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StaRterS

Ahi Lettuce Wraps . . . . . . . . . . . . . . . . . . . . . . 8.49 $

Wok’d ahi poke with crisp lettuce cups, water chestnuts, onions, Thai basil, tropical salsa, and a sweet Asian dipping sauce

Siamese Spring Rolls . . . . . . . . . . . . . . . . . . . $6.99 Plump rolls filled with chicken, pork, and vegetables, served with cilantro, mint, lettuce cups for wrapping, and a sweet chili sauce

Crispy Calamari . . . . . . . . . . . . . . . . . . . . . . . . $7.49 Lightly breaded calamari drizzled with aioli and chili sauce

Chicken Lettuce Wraps . . . . . . . . . . . . . . . . . $7.99 Marinated chicken wok’d with water chestnuts, onions, and Thai basil, served with a sweet Asian dipping sauce

No

ChicKeN

Evil Jungle Princess Chicken . . . . . . . . . . . . 11.99 $

Tender sliced chicken wok’d with fresh vegetables, Thai basil, and mint in our signature peanut-red curry sauce

Wango Mango Chicken . . . . . . . . . . . . . . . . . $10.99 Marinated sliced chicken breast with diced mango and fresh wok’d spinach in a sweet-and-tangy chili sauce

Buddha’s Feast with Chicken . . . . . . . . . . . $10.99 Tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil (Substitute shrimp $12.49 or filet mignon* $12.99)

Kung Fu Coconut Shrimp . . . . . . . . . . . . . . . 7.99 Tender beer battered shrimp with panko and coconut, served with a tropical salsa and a sweet citrus-chili sauce

Red Palace Potstickers . . . . . . . . . . . . . . . . . $7.99 Pan-seared dumplings filled with pork, served with siew mai sauce

Edamame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.99 Steamed soybeans sprinkled with kosher salt

Crispy chicken wok’d with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest (Substitute shrimp $11.99)

Teriyaki Chicken . . . . . . . . . . . . . . . . . . . . . . . 10.99 $

Sliced chicken breast wok’d with broccoli, asparagus, green beans, mushrooms, and red onions in a sweet teriyaki sauce

Drunken Chicken . . . . . . . . . . . . . . . . . . . . . . . $11.49

Crispy Crab Wontons . . . . . . . . . . . . . . . . . . . $6.49

Crispy chicken wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli (Substitute pork* $11.99)

Beijing Chicken Nachos . . . . . . . . . . . . . . . . $8.99

Monsoon Chicken & Shrimp . . . . . . . . . . . . . $11.99

Crisp wontons filled with real crab, vegetables, and cream cheese A heaping portion of seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream, and Asian guacamole

Blackened chicken and tender shrimp wok’d in our signature peanut-red curry sauce with fresh pineapple, mango, and vegetables

Black Orchid Ahi Tuna . . . . . . . . . . . . . . . . . . $8.99

Crispy chicken wok’d with fresh broccoli in a red chili sauce (Substitute shrimp $12.49)

Lightly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard

SuShi R oLLs

Firecracker Chicken with Broccoli . . . . . . . $10.99 Honey Walnut Chicken . . . . . . . . . . . . . . . . . . 10.99 $

Crispy chicken, mushrooms, honey sauce, and candied walnuts

Se aFooD

Spicy Ahi Tuna Tempura Roll . . . . . . . . . . . . $6.99

A bountiful bowl of Black Mussels simmered in a green curry-coconut broth with fresh vegetables and Asian spices, served with garlic-parmesan flatbread

Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

SoUP S&SaL ads

Thai Mussel Bowl . . . . . . . . . . . . . . . . . . . . . . $10.99 Drunken Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 12.99 $

Add Miso or Chicken & Rice Soup, or House Salad to any entree for $1.49

Long Life Chicken & Rice Soup. . . . . . . . . . $3.49 Just like Ling’s grandmother used to make

Miso Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99 $

Ling & Louie’s style – definitely not boring!

Crispy shrimp wok’d in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli

Teriyaki Salmon . . . . . . . . . . . . . . . . . . . . . . . . 14.99 $

Fresh wok’d Atlantic salmon glazed with a sweet teriyaki sauce, served with wasabi mashed potatoes and Szechuan green beans

Wango Mango Shrimp . . . . . . . . . . . . . . . . . . $13.49 Sweet and tangy shrimp wok’d with diced mango, fresh chopped spinach, and Thai basil

Tom Kha Gai . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.99

Honey Walnut Shrimp . . . . . . . . . . . . . . . . . . $12.49

Emerald Spinach Salad . . . . . . . . . . . . . . . . . $9.99

Black Orchid Ahi Tuna . . . . . . . . . . . . . . . . . . $15.49

Hot and sweet family recipe – not from some guy named Tom

Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, and strawberries in raspberry vinaigrette

MeAt ‘n PotAtoeS

Ling’s Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . $10.99 Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans

Meatloaf Sliders . . . . . . . . . . . . . . . . . . . . . . . 10.99 Ling’s sliced meatloaf, crispy shoestring onions, tomato, and spicy aioli, served with Asian gravy dipping sauce and garlic-parmesan fries

F’n Loaded Sliders . . . . . . . . . . . . . . . . . . . . $10.99 Affectionately named by Louie, the “F” stands for sliced filet mignon with crisp bacon, bleu cheese, onion, lettuce, tomato, and a garlic-ginger soy sauce, served with garlic-parmesan fries

FlatBReaD

Mongolian . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99 Freshly baked and topped with sliced filet, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli

BBQ Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . $9.99 Marinated, diced chicken served on a crisp flatbread with hoisin BBQ sauce, cheddar-jack cheese, red onions, bacon, and cilantro

GeT it WasAbi“LMouie’s Way” wit h … juSt $a1.sHed PotaToes 99 moRe!

SizZling PlatteRs

Sizzling Surf & Turf . . . . . . . . . . . . . . . . . . . . . . $14.99 Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce

Shrimp & Avocado Tempura Roll . . . . . . . . $6.49 Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

PeoP

FaVoRit Es •

$

Orange Peel Chicken . . . . . . . . . . . . . . . . . . . $10.49 $

• LoU ie’S

b o Rti nf oGr

Crispy shrimp, mushrooms, honey sauce, and candied walnuts

Lightly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard

Sizzling Shrimp & Chicken . . . . . . . . . . . . . . . $12.49 Tender shrimp, sliced chicken, green beans, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce

Sizzling Blackened Chicken & Pork . . . . . . . . $12.99 Blackened chicken and pork tenderloin wok’d with a red curry butter and vegetables sizzling in a spicy garlic-ginger soy sauce

Korean Sizzling Salmon . . . . . . . . . . . . . . . . . $14.99 Atlantic salmon with asparagus and a sweet sesame-garlic glaze

Sizzling Seafood . . . . . . . . . . . . . . . . . . . . . . . . 14.99 $

Fresh fish, tender shrimp, mussels, asparagus, peppers, and tomatoes sizzled with a citrus-lemongrass butter and seasoned soy sauce

Uncle Fu’s Fried Rice . . . . . . . . . . . . . . . . . . . . $8.49 Your choice of Vegetable, Chicken, Shrimp, Beef, Pork, or Combo

Ling’s Seafood Hot Pot . . . . . . . . . . . . . . . . . $14.99

Dan Dan Noodles . . . . . . . . . . . . . . . . . . . . . . . $11.99 Jeweled Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.99

Ahi Tuna Salad . . . . . . . . . . . . . . . . . . . . . . . . 10.99

BeeF

Calamari Salad . . . . . . . . . . . . . . . . . . . . . . . . . $8.99

Sliced filet mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in a traditional brown sauce

Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette $

Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in miso-ginger vinaigrette

Fresh fish, tender shrimp, mussels, and Asian spices simmered in a green-curry coconut broth

Taipei Pepper Beef . . . . . . . . . . . . . . . . . . . . . . 12.99 $

Crispy calamari served on a bed of mixed greens tossed with tomatoes, and peppers, topped with a spicy vinaigrette and tropical salsa

Beef & Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . $12.99

Ling’s Soup & Salad . . . . . . . . . . . . . . . . . . . . $8.99

Mongolian Beef. . . . . . . . . . . . . . . . . . . . . . . . . . 12.99

Long Life Chicken & Rice Soup and a smaller portion of our Chopstick Chicken Salad

Sliced filet mignon wok’d with fresh broccoli in Louie’s seasoned brown sauce

$

Wok’d filet mignon with onions in a garlic-ginger soy sauce

Evil Jungle Princess Beef . . . . . . . . . . . . . . . . $12.99

Entrées served with choice of white or brown rice, or substitute Uncle Fu’s Fried Rice for $1.99.

Kung POW! Beef . . . . . . . . . . . . . . . . . . . . . . . . 12.99

You’re Getting Warmer (kinda spicy) Tofu may be substituted in most dishes.

Tender marinated filet mignon wok’d with fresh vegetables, Thai basil, and mint in our signature peanut-red curry sauce

$

Sliced filet mignon wok’d with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce

Spicy Dish (definitely not boring)

We serve only all-natural, antibiotic-free chicken.

Ling's Family Recipe Not a nut-free environment.

Tender sliced filet mignon wok’d with Asian noodles, broccoli, and mushrooms in a spicy chili-soy sauce

Louie’s Lo Mein . . . . . . . . . . . . . . . . . . . . . . . . . . $9.99

Yakisoba noodles seasoned and wok’d with fresh onions, bean sprouts, and carrots, Chicken or Vegetable (Shrimp $11.49 or Filet Mignon $11.99)

New Wave Pad Thai . . . . . . . . . . . . . . . . . . . . $11.99

Louie’s Soup & Salad . . . . . . . . . . . . . . . . . . . $8.99 Miso Soup and a smaller portion of our Emerald Chicken Salad

Marinated minced chicken, cucumbers, bean sprouts, carrots, and a spicy brown sauce covering thick Asian noodles

Rice noodles with shrimp, chicken, fresh vegetables, chopped peanuts, and a secret blend of Ling & Louie’s Thai spices

S 4 p 1 1a erV m m ed Da to iL y

Chopstick Chicken Salad . . . . . . . . . . . . . . . 8.99 $

Si P oN TH is !

WiNe

$5.49/Glass ($19.99/btl)

Chateau Ste. Michelle Riesling, Columbia Valley, WA A·Mano Pinot Grigio, Delle Venezie, Italy Canyon Road Chardonnay, California Canyon Road Merlot, California Canyon Road Cabernet Sauvignon, California

$7.49/Glass ($27.99/btl)

Ha P P y Ho Ur DRink SpeCiAls 11am to 6: 3 0 pm Da i L y.

Columbia Crest ‘Two Vines’ Gewürztraminer, Columbia Valley, WA Luna Pinot Grigio, Napa County, CA Cooralook Unoaked Chardonnay, Mornington Peninsula, Victoria, Australia The White Knight Viognier, Clarksburg, CA Leese-Fitch Pinot Noir, California Tempra Tantrum Tempranillo/Grenache, Tierra de Castilla, Spain Don Miguel Gascón Malbec, Mendoza, Argentina Flock Old Vine Zinfandel, Dry Creek Valley, CA

$9.49/Glass ($35.99/btl)

Gloria Ferrer Va de Vi ‘Ultra Cuvee’ Sparkling Wine, Sonoma County, CA Peter Lehman ‘Layers’ White Blend, Adelaide, Australia Starborough Sauvignon Blanc, Marlborough, New Zealand MooBuzz Chardonnay, California Villa Mt. Eden Pinot Noir Bien Nacido Vineyard, Santa Maria, CA Fire Station Red ‘Engine Company 5’ Merlot Blend, Mendocino County, CA Louis M. Martini Cabernet Sauvignon, Sonoma County, CA Cooralook Shiraz, Heathcote, Victoria, Australia

SakE

Gekkeikan Traditional (hot) . . . . . . . . . $4.99 Gekkeikan Silver . . . . . . . . . . . . . . . . . $6.99 Momokowa Organic Nigori . . . . . . . . $8.99 Moonstone Asian Pear . . . . . . . . . . . . $8.99 Moonstone Plum . . . . . . . . . . . . . . . . . $8.99 Gekkeikan Zipang Sparkling . . . . . . $11.99

BeeR Bottles

ut Ask aBKoiller ouR cTioN. le beeR Se

Domestic . . . . . . . . . . . . . $3.99 Craft & Import . . . . . . . . . $4.99

On Tap

Domestic (Lil ‘Un) . . . . . Craft & Import (Lil ‘Un) . Domestic (Big ‘Un) . . . . Craft & Import (Big ‘Un)

3.49 4.49 $ 4.49 $ 5.49 $

$

Non-AlcoHoLic DrinKs

We proudly serve

RicE & NoodLes

le

products.

Soft Drinks . . . . . . . . . . . . . . . . . . . . . . $2.49 Fiji Natural Artesian Water . . . . . . . . $2.99 Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . $2.49

Fresh Brewed Tea $2.49 Flavored Hot Tea $2.99

Fresh Limeade . . . . . . . . . . . . . $2.99 InCluDes Limeade Arnold Palmer . . $2.99 A FRee Strawberry Limeade . . . . . $2.99 ReFill. Pomegranate Tea Chiller $2.99

HaPPy EnDinG DeSseRts Banana Caramel Spring Rolll . . . . . . . . . . . . . $5.99 Chocolate Volcano . . . . . . . . . . . . . . . . . . . . . . . $5.49

$7.99 ChoP-ChoP LuNch Specials Orange Peel Chicken Ling’s Meatloaf Wango Mango Chicken

Firecracker Chicken with Broccoli New Wave Pad Thai Buddha’s Feast with Chicken

Honey Walnut Chicken Kung POW! Beef Louie’s Chicken Lo Mein

These items contain raw and/or undercooked proteins. Consuming raw and/or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

LLMN_051910

Ling & Louie's Asian Bar and Grill Menu  

Ling & Louie's Asian Bar and Grill Menu

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