~ D I N N E R ~ F R I DAY ~ S E P T E M B E R 3 R D , 2 0 1 0 ~ HONOLULU, HAWAII AHI TUNA KENAI PENINSULA, SOCKEYE SALMON CRANBERRY ISLE, MAINE LOBSTERS BRITISH COLUMBIA CHEF CREEK OYSTERS NEW BEDFORD, MA SCALLOPS VANCOUVER, B.C. MANILLA CLAMS R.I. BLUE POINT OYSTERS EUDORA, ARKANSAS CATFISH OREGON DUNGENESS CRAB MEAT DESTIN, FLORIDA BAY SCALLOPS
Fresh Fish CHEF O’NEAL’S RECOMMENDATION “WILD” Alaskan Sockeye Salmon * Kenai Peninsula, Alaska Considered the most valuable species of Salmon harvested in the USA. Sockeyes are known for their bright red meat very high in Omega-3 which gives it it’s rich flavor. Grilled & Served with Daily Vegetables Topped with Lemon Butter…..26.95
KENAI, ALASKA TRUE COD WRANGELL, ALASKA WILD HALIBUT HONOLULU, HAWAII SWORDFISH BAHIA, CALIFONIA KUMIAI OYSTERS VICTORIA, B.C. SALMON NEWPORT, OREGON LING COD MANTA, ECUADOR TILAPIA CHESAPEAKE, MARYLAND BLUE CRAB BUHL, IDAHO RAINBOW TROUT P.E.I. BLACK MUSSELS
Most Species On The FRESH LIST Can Be Ordered Simply Grilled
SMALL PLATES
Steamed P.E.I Black Mussels, Spicy Thai Curry Sauce........................................................ 8.95 Fried Calamari with Fire Roasted Marinara................................................................. 6.95 Tempura Shrimp with Orange Marmalade Sauce........................................................ 7.95 Dungeness Crab, Avocado and Mango Tower, Orange Vinaigrette........................ 10.95 Fried Calamari Tossed with Garlic Butter and Sweet Peppers ............................... 6.95 Steamed Manila Clams, White Wine and Garlic ........................................................ 9.95 Chicken Satays with Tomato Chutney and Curry Oil ............................................... 5.95 Lump Crab and Shrimp Cake with Orange, and Watercress Salad..................... 10.95 Coconut Fried Shrimp with Thai Dipping Sauce ........................................................................... 8.95
SEAFOOD BAR* Blue Point Oysters* ...............................................Ship John, New Jersey……….1.95 each Paradise Oysters* ......................................................... Carlsbad, California……….2.25 each Marin Miyagi Oysters ......................................... Tomales Bay, California……….2.25 each Fanny Bay Oysters* .........................Vancouver Island, British Columbia……….2.25 each Small Oyster Sampler ...................................... One Each of Today’s Oysters……….7.50 Large Oyster Sampler ......................................Two Each of Today’s Oysters……….14.95 Chilled, Spiced Jumbo Prawns with Traditional Cocktail Sauce......................2.25 each
SUSHI & SASHIMI* Ahi Tuna Tartare Tossed at your Table with Capers Chopped Egg, Red Onions and Dijon ..................9.95 Salmon Lomi Lomi Tossed at your Table, Chopped Tomatoes, Pineapple, Onions, Lime Juice ................8.95 Traditional California Roll..................................................................................................9.95 Lobster Tempura Roll ................................................Half .......6.95 ........... Full ..........11.95
SOUPS AND SALADS
Seafood and Corn Chowder.................................... Cup........3.50............ Bowl..........5.50 Tomato Bisque ............................................................ Cup........3.50............ Bowl..........5.50 Dungeness Crab Bisque with Tawny Port Reduction................ ............ Bowl..........7.95 Belgium Endive & Radicchio Salad with Fried Wontons & Asian Vinaigrette........7.95 Hearts of Romaine Cæsar Salad with Garlic Croutons............. ............ ...................6.95 “The Wedge" Iceberg, Tomatoes, Cucumbers and Bleu Cheese Dressing...........6.95 Beet Salad with Herbed Goat Cheese and Ginger Balsamic Reduction.................7.95 Vine Ripened Tomato and Mozzarella Salad with Balsamic Reduction .................8.95 House Salad with Crumbled Bleu Cheese and Glazed Walnuts ..............................6.95 Spinach Salad with Fennel & Gruyere Cheese Tossed in Citrus Vinaigrette ........7.95
STEAKS, CHOPS & SHELLFISH
ALL OUR STEAKS ARE 21 DAY AGED, USDA MIDWEST CORN FED BEEF
10oz Ribeye Steak with Haystack Onions*................................................................. 24.95 22 oz Bone in Cowboy Steak* ...................................................................................... 38.95 Sliced Sirloin Steak with Demi Glace and Bleu Cheese* ......................................... 21.95 14 oz New York Strip Steak* ........................................................................................ 32.95 6 oz Filet Mignon*............................................................................................................. 28.95 9 oz Filet Mignon*............................................................................................................. 35.95 Live Maine Lobster 1.25 lb Steamed and Served with Drawn Butter ........................ 32.95 Mixed Steamer Dinner* Clams, Mussels, White Wine and Butter ............................ 19.95 Mussels Marinara* Linguine in Rich Marinara with Garlic Toasts .............................. 19.95 Tuscan-Style Chicken with Roasted Tomato Chutney ........................................... 16.95
Steak and Shellfish Combination*
Stuffed Jumbo Shrimp With 6oz Filet Mignon $29.95, 9 oz Top Sirloin $26.95 We Recommend a Pairing of Spellbound Petite Sirah 9.00 .…..5 oz 13.00…….8 oz
MCCORMICK & SCHMICK’S SPECIALTIES
Add our Garden Salad to any Dinner Item for $3.95 Wild Swordfish Piccata* Honolulu, Hawaii Pan Seared on Spinach with Capers and Beurre Blanc................................................ 20.95 Wild Dover Sole* Astoria, Oregon Parmesan Crusted and Seared, Served with Lemon Butter and Capers...............22.95 Wild Sea Scallops* New Bedford, Massachusetts Seared Scallops over Sautéed Spinach with Basil Oil, Carrot Chipotle Sauce .....25.95 Rainbow Trout* Buhl, Idaho Almond Crusted, Served with Beurre Blanc and Chives .........................................19.95 Atlantic Salmon* Victoria, British Columbia` Stuffed with Dungeness Crab, Bay Shrimp, Brie Cheese ............................................ 25.95 Wild Halibut * Wrangell, Alaska Halibut and Braised Leeks, Baked In Phyllo Dough with Port Wine Sauce ........26.95 Tilapia* Manta, Ecuador Cashew Crusted with Jamaican Rum Sauce and Tropical Fruit Salsa ...................18.95 Wild Pacific Red Rockfish* Newport, Oregon Pan Seared over Daily Vegetables, with Artichoke, Bacon, & Brandy Sauce....... 19.95 Atlantic Salmon* Victoria, British Columbia Cedar Plank Roasted with Northwest Berry Sauce...................................................21.95 Wild True Cod* Kenai, Alaska Pan Seared, Served over Daily Vegetables & Fennel Citrus Salad ........................20.95
SUMMER LOBSTER FEATURES Lobster and Bay Shrimp Cocktail Lobster and Shrimp Tossed with a Lemon Tarragon Aioli..........................14.95 Lobster and Shrimp Linguini Diavolo Tossed in Olive Oil with Sun-dried Tomatoes, Red Chili Flake and Garlic.......21.95 Grilled Lobster and Shellfish Brochette Lobster Tail, Shrimp and Scallop, Grilled and Served over Couscous ...................26.95 Grilled 6oz Filet and Lobster Sauté “Oscar Style” With Sautéed Lobster, Asparagus, Mushrooms and Hollandaise....................33.95 Seasonal Side Dishes Creamy Macaroni and Cheese Burgundy Sautéed Mushrooms 3.95
5.95
Perfectly paired with Sonoma-Cutrer Chardonnay, Russian River Ranches By the glass …….5oz 12.00 8oz 16.00 By the bottle ……. 46.00
SOUTHWEST FAVORITES
Wild Mahi Mahi* With Stir Fried Vegetables and Shitake Soy Glaze ..........................23.95 Ling Cod Fish and Chips, Ale Battered, Fries and Coleslaw* ..................................... 16.95 Seafood Fettuccine Alfredo* Bay Shrimp and Scallops in Rich Garlic Cream ......... 16.95 Catfish* Jalapeno Cornmeal Battered with Corn Salsa and Daily Vegetables..............18.95 Wild Swordfish “Marker”* with Sun-Dried Tomato Caper Butter............................ 24.95 Rainbow Trout* Grilled and Served with Beurre blanc ............................................... 19.95
TRADITIONAL SEAFOOD
Shrimp Scampi* Sautéed Shrimp with Basil and Garlic White Wine Linguini............. 21.95 Atlantic Salmon* Grilled Salmon Filet with Buerre Blanc & Grilled Zucchini .............21.95 Wild Yellowfin “Ahi” Tuna* Blackened “Rare” with Wakame Salad........................25.95 Swordfish & Shrimp Sauté* Mushrooms & Artichokes, Alfredo Sauce......................... 18.95
SIDE DISHES Three Cheese Risotto........................5.95 Garlic Mashed Potatoes.....................3.95 Steamed Asparagus & Beurre Blanc 8.95
Steamed Jasmine Rice.........................4.95 Sweet Potato Fries..............................4.95 Sautéed Baby Spinach ........................5.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
~ 8777 North Scottsdale Road, Scottsdale, Arizona 85253 Phone: 480-998-2026~
WINE OF THE MONTH Sonoma‐Cutrer Chardonnay, Russian River Ranches, CA Russian Rivera Ranches is a cuvee crafted from several estate vineyards, each contributing its own distinct personality. Pretty aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango. Roasted hazelnut joins nougat and almond butter, finishing with a touch of lime and Lychee fruit. Medium‐weight and clean with a wonderful acid backbone, the wine expands in the glass, offering up grapefruit, lemon, pear and kumquat with subtle vanilla bean and herbal mushroom. The lingering finish displays hints of minerality, along with apple, lime and a surprising kiss of strawberry. This wine has it all! 5 oz Glass: 12.00 8 oz Glass: 16.00 Bottle: 47.00
SPARKLING WINES 92 pts. 90 pts.
5 oz.
8 oz.
PINOT NOIR
bottle
Taittinger Brut La Francaise, Reims, France ................................. 89 Mumm Napa, Brut Rose, Napa Valley, CA................................... 61 Chandon Brut Sparkling, Napa Valley, CA..........13.......... .......... 39 Schramsberg Vineyards, CA. ........................................................... 69 Moet & Chandon, France.................................................................. 81
CRISP, REFRESHING WHITES
90 pts. 90 pts.
Firestone Estate Riesling, CA ..................................8 ..... 11 ..........30 Beringer, White Zinfandel, CA................................6 ........9 .........21 Columbia Winery, Cellar Master Riesling, WA...........................33 Columbia, Gewurtztraminer, WA ..................................................37 St. M, Riesling, Germany....................................................................37 Chateau St Michelle, Riesling, WA ........................7 ........9 ..........26 Conundrum, White Blend, CA........................................................49 Wente Vineyards, Riverbank Riesling, CA ............8 ..... 12 ..........30 Menage a Trois, White Blend, CA ..........................8 ..... 11 ..........29 Indaba Chenin Blanc, Western Cape, South Africa ......... ..........29 Pine Ridge, Chenin Blanc-Viognier, Clarksburg, CA...................39 Bonterra Vineyards, Viognier, ’07, CA................ 13 ..... 17 ..........53 Martin Codax, Albarino, Rias Biaxas, ‘08, Spain...........................40 Firestone Estate Gewurtztraminer, CA ...............7 ..... 10 ..........29
90 pts. 90 pts.
93 pts. 92 pts. 92 pts.
90 pts. 91 pts.
Blackstone, CA............................................................8..... 12 ..........29 Kenwood Yalupa, Sonoma, CA .......................................................39 Clos du Bois Sonoma Reserve, Alexander Valley, CA...............51 Franciscan Estate, ‘05, Napa Valley, CA ........................................41 Hogue Reserve, Columbia Valley, WA..........................................59 Coppola Diamond Collection, Sonoma, CA ......11..... 15 ..........46 Sebastiani, Sonoma County, CA............................10..... 14 ..........39 14 Hands, WA.....................................................................................29 Vina Montes Alpha, ‘06, Colchagua Valle, Chile ..........................56 Northstar, ‘06, Columbia Valley, WA............................................79 Columbia Crest Estates, WA...........................................................26
SPICY, EARTHY, SEXY REDS
Brancott, Marlborough, NZ ............................................................. 34 Kim Crawford, ‘08, Marlborough, NZ. ................11......14.......... 43 Nautilus, ‘09, Marlborough, NZ. ...........................10......13.......... 42 Nobilo, Marlborough, NZ ........................................ 9......12.......... 34 Craggy Range Te Muna Road, ‘08, Martinborough, NZ ............ 67 Nobilo Icon, ‘09, Marlborough, NZ ............................................... 48 Cloudy Bay, ‘08, Marlborough, NZ ................................................ 69
92 pts.
King Estate Signature Pinot Gris, ’08, OR............... .......... .......... 40 Ponzi, Willamette Valley, OR ................................10......14.......... 38 J Vineyards, Russian River Valley, CA ..................12......16.......... 47 Willakenzie Estate Pinot Gris, Willamette Valley, OR............... 33 Santa Margherita, Veneto, Italy........................................................ 49 Ecco Domani, Italy...................................................... 7......10.......... 29 Sartori, Veneto, Italy .......................................................................... 37 Estancia, Napa, CA ..................................................... 8......12.......... 30 Swanson, ‘07, Napa Valley, CA........................................................ 50
CHARDONNAY
92 pts. 90 pts. 90 pts.
90 pts.
bottle
MERLOT
PINOT GRIGIO 92 pts.
8 oz.
Mirassou, CA ............................................................... 8......12.......... 29 Mark West, Sonoma Coast, CA ..................................................... 42 Willakenzie Estate, Willamette Valley, OR................................... 61 Mac Murray Ranch, Sonoma County, CA...........11......15.......... 46 Estancia, CA......................................................................................... 40 Erath, OR.............................................................................................. 57 Wild Horse, Central Coast, CA ..................................................... 57 Kenwood Vineyards, Russian River, CA .............12......16.......... 43 Ponzi Vineyards, ‘07, Willamette Valley, OR ............................... 79 Sonoma Cutrer, ‘06, Sonoma Coast, CA...................................... 70
SAUVIGNON BLANC 91 pts. 90 pts.
5 oz.
90 pts. 90 pts.
Banfi Centine, Rosso di Toscano, Italian Red, Italy..................... 29 Sokol Blosser Medtrina, Red Blend, CA........................................ 50 Menage a Trois, Red Blend, CA .............................. 7......10.......... 29 Cain Cuvee, Red Blend, Napa, CA ................................................. 69 Elements by Artesa, Red Blend, Napa/Sonoma, CA................... 49 Rosenblum Cellars, Zinfandel CA........................... 8......12.......... 30 Don Miguel, Gascon Malbec, Argentina ................ 8......12.......... 30 Ridge Three Valleys, Zinfandel Blend, Sonoma, CA ................... 69 Spellbound, Petite Sirah, CA ..................................10......13.......... 37 Penfolds Koonunga Hill, Shiraz, Australia ............. 7......10.......... 26 Vina Montes Alpha, Syrah, ‘06, Chile ............................................. 56 Two Hands “Gnarly Dudes”, Shiraz, ‘07, Australia .................... 91 Kunde Estate, Zinfandel, Sonoma County, CA............................ 50 Peter Lehmann, Shiraz, Barossa, Australia............ 9......13.......... 37
CABERNET SAUVIGNON 90 pts. 91 pts.
Sebastiani, Sonoma, CA...........................................10......14.......... 40 Beringer Knights Valley, ‘07, Alexander Valley, CA.................... 56 Charles Krug Yountville, ‘06, Napa Valley, CA............................ 72 14 Hands, WA............................................................. 8......12.......... 29 Murphy Goode, Alexander Valley, CA................11......15.......... 41 J Lohr, “Seven Oaks”, Paso Robles, CA....................................... 36 Stag’s Leap Artemis, CA ................................................................... 81 Rodney Strong, ‘07, Alexander Valley, CA ................................... 59 Robert Mondavi Winery, Napa Valley, CA................................... 69 Coppola Diamond Collection, Sonoma, CA. ............................... 45 Chateau St. Michelle, WA ................................................................ 35 Salmon Creek, CA ..................................................... 6........9.......... 26
Sebastiani, Sonoma, CA .......................................... 11 ..... 15.......... 42 Kendall Jackson Vintner’s Reserve, CA............... 10 ..... 14.......... 37 A by Acacia, CA.......................................................... 9 ..... 13.......... 30 Cuvaison, ‘08, Carneros, CA........................................................... 55 La Crema, ‘08, Sonoma Coast, CA ................................................ 39 90 pts. Sonoma Cutrer Russian River Ranches, CA ...... 12 ..... 16.......... 47 Hogue, Columbia Valley, WA ................................. 8 ..... 12.......... 29 Rodney Strong, ‘08, Chalk Hill, CA................................................ 40 Chateau St Jean, Sonoma, CA. ................................ 9 ..... 12.......... 33 Chateau St. Michelle, WA ................................................................ 29 ABOUT THE 100-POINT SCALE Jordan, Russian River Valley, CA .................................................... 82 Ratings reflect how highly tasters regard each wine relative to other wines. Wild Horse, CA ................................................................................. 40 The rating summarizes a wine’s overall quality. (Wine Spectator, 2009) Stags’ Leap Winery, Napa Valley, CA............................................ 66 90 - 100 Outstanding: a wine of superior character and style Cakebread Cellars, ‘08, Napa Valley, CA ..................................... 79 Menage a Trois, CA................................................... 7 ..... 10.......... 29 Organic or Sustainable Artesa, Carneros, CA ............................................. 11 ..... 15.......... 42
HALF BOTTLE SELECTIONS Piper Heidseick................................................. 30 Kim Crawford Sauvignon Blanc.................... 25 Acacia Chardonnay.......................................... 26 Duckhorn Merlot............................................. 42 King Estate Pinot Noir.................................... 26 Ridge Lytton Springs Zinfandel..................... 34 Mt Veeder Cabernet....................................... 45 Conundrum, White Blend, CA..................... 27
North by Northwest North of the Golden Gate Hogue Chardonnay, CA Bright Pear and Creamy Chateau St. Michelle Riesling, WA White peach and apricot and honeysuckle 14 Hands Cabernet, WA Blackberries and black cherries
Wine $12.00
Flight of the Risqué 3 Ways to Blend Varietals Menage a Trois White Blend Tropical fruit with a kiss of oak Menage a Trois Red Blend Blackberry and raspberry jam Menage a Trois Chardonnay Monterrey, Santa Barbara,Mendocino
* Choose any 3 Wines by the Glass and create your own Flight!