Peshawari chole recipe

Peshawari Chole Recipe

A delicious chole recipe from the streets of Punjab

Ingredients: 1. 1 cup kabuli chana (white chick peas) 2. 1 tbsp chana dal (split bengal gram) 3. 2 big cardamoms 4. 25 mm (1�) stick cinnamon (dalchini) 5. 2 tea bags 6. 4 tbsp oil 7. 1 cup chopped onions 8. 1 1/2 tsp pomegranate (anar) powder 9. 1 cup chopped tomatoes 10. 1 tbsp finely chopped ginger (adrak) 11. 2 tsp finely chopped green chillies 12. 1 tsp coriander (dhania) powder 13. 1/2 tsp chilli powder 14. 1/2 tsp garam masala 15. 1 tsp chole masala 16. salt to taste

Instructions: 1. Clean, wash and drench the kabuli chana and chana dal overnight or for 6-8 hours.

2. Channel, wash once more, include some water, huge cardamom, cinnamon and teabags and weight cook for 5 to 6 shrieks or until the chana is all around cooked. .

3. Permit the steam to escape before opening the top.

4. Strain and store the fluid however toss the tea sack. Keep the kabuli chana fluid aside independently.

5. Heat the oil in a kadhai, include the onions and sautĂŠ till they turn translucent, while blending continoulsy.

6. Include the pomegranate powder and cook, till the onions turn dull cocoa while mixing ceaselessly.

7. Include the ginger, green chillies , tomatoes and sautĂŠ for 3 to 4 minutes.

8. Include the cooked kabuli chana- chana dal, chole masala, the saved fluid and salt and blend delicately.

9. Include the coriander powder, stew powder and garam masala and sautĂŠ till the tomatoes are cooked and the blend leaves oil.

10. Serve hot with bhatur For More Information Visit Here