Embargoed for publication until 00.01 Thursday 23rd September
Co-op funding fast-tracks doubling of Hubbub’s Community Fridge Network • 200th community fridge opens on Lancaster West Estate • Significant milestone hit as UK-wide food saving initiative doubles in a year • 13.6 million meals1 now redistributed annually • Latest community fridge expected to support 1,500 local residents The 200th member of environmental charity Hubbub’s Community Fridge Network opens today, marking a significant milestone for the initiative. The latest community fridge has been installed in Lancaster West Estate in North Kensington, London. It is the 50th fridge funded by Co-op, whose support for 100 new community fridges across the country by the end of this year has helped fast-track the expansion of the food-saving initiative. Community fridges are social spaces where anyone can share surplus food. They reduce food waste and empower communities to help each other through activities such as cookery sessions and workshops on how to grow your own fruit and veg. Across the network, each fridge redistributes an average of 2.4 tonnes of food per month – enough to make 5,683 meals. The new community fridge in has been established with the support of the Lancaster West Neighbourhood Team and Lancaster West Residents’ Association and is expected to support up to 1,500 residents on the estate. It will form part of the #LancsWestGrowsBest project, which aims to reduce the amount of money residents spend on food and support more sustainable living, through growing initiatives and the community fridge. To launch the new fridge, food waste chef Mark Breen will be cooking Moroccan frittata, panzanella and one ingredient banana ice cream. He will be joined by two local food legends in a celebration of the estate’s diverse food culture:
• Joseph Hunte who has lived in the area for two years, runs a stall at Portobello Vegan Night Market and will be cooking vegetable fritters and fried plantain dumplings
• Scott Dennis, a resident of the estate and seasoned chef, will cook seasonal shortbread