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FRHI HOTELS & RESORTS PUBLIC RELATIONS - REGIONAL MONTHLY REPORT

These newly trendy classes and treatments go far and above the typical facial to offer services that renew and rejuvenate in wholly unexpected ways.

Subzero temperatures? Upside-down swinging? Incense smoke blown where the sun doesn’t shine?

The latest spa services are pushing the boundaries. Plenty of travelers still just want a simple massage or a beautifying facial from a resort spa, but savvy hotels are embracing new approaches (and adopting now-trendy traditional healing techniques) to cater to guests who want a more immersive wellness experience. And while some of these treatments might not sound like pampering, they’re all designed to leave guests feeling great.

Aerial Yoga Gwyneth Paltrow has raved about this practice, which combines elements of asana with circus-style silks and is said to improve circulation and health, reduce pain and create a fun feeling of flying.

Students learn to wrap the fabric around their bodies to hang from their lower backs or their hips and let gravity stretch their bodies in different directions. Spas have caught on: When Miraval (for $75, 5000 E. Via Estancia Mirval, Tucson; 800-232-3969;miravalresorts.com) renovated its yoga studio a few years ago, it installed hammocks for aerial classes, as did the Fairmont Scottsdale Princess (for $8; 7575 E. Princess Rd.; 480-585-4848;fairmont.com). And when the Island House (complimentary for guests; Mahogany Hill, Nassau; 242-698-6300; the-island-house.com) opened in the Bahamas last year, it made AntiGravity Yoga (yes, it’s trademarked) a cornerstone of its fitness offerings.

http://www.departures.com/travel/trending-now-hot-new-spa-treatments-to-try-around-the-world/3

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Take Advantage of These Summer Travel Savings for Families July 31, 2016 Families can score big savings with these exclusive packages and discounted rates By: Sean Stroh Asia / Pacific

Caribbean

USA / Canada

Family Travel

Cruise

Hotels

With summer in full swing, agents may find themselves in the midst of bookings boom. Following are a few family-oriented discounts and deals to suggest before the season’s end.

Great Alaska Adventures’ family package includes the option to

Save on Travel to Bermuda Clients can save with the Family Getaway Package from Fairmont Southampton in Southampton, Bermuda. As part of the year-round deal, families have complimentary access to the resort’s Explorer’s Kids Camp and a welcome amenity gift for children upon check-in.

Additionally, kids 12 and under will receive free items on the kids’ menu, and children 18 years old and under will receive a 50 percent discount off food from the adults’ menu.

participate in watersports. // © 2016 Great Alaskan Adventures

Related Content Allianz Global Assistance has good news for the summer — there’s a spike in travel-related spending.

Additionally, families who book stays through Aug. 31 can save 50 percent on a second connecting room for children, while families who stay at the property from Sept. 1 to Dec. 31 will receive a second connecting room at no extra cost. www.fairmont.com Have a Sweet Experience At COMO The Treasury in Australia COMO The Treasury in Perth, Australia, is offering a special Family City Escape package this summer. The deal, which is valid

until Sept. 30, includes two rooms — one offered at half price — for a two-night stay. Additionally, adults will enjoy free champagne while children receive complimentary hot chocolate upon arrival; children under the age of 12 will eat for free at Post restaurant; and all guests will have access to the “Sweets Trail,” which leads them around the resort while they fill a goody bag of treats. Rates for the package begin at $1,790.50. www.comohotels.com Enjoy Kid-Centric Activities at The Westin in California Clients will pay room rates as low as $88 per weeknight and $138 per weekend night as part of the Crazy 8-Palm Springs summer savings offer from The Westin Mission Hills Golf Resort and Spa in Rancho Mirage, Calif. In addition to the low room rates, the resort offers many activities for children, such as the use of a new 75-foot looping water slide, a game room, the opportunity to visit and feed resident wildlife and more.

The package provides guests with other discounts throughout the resort as well, including $8 hamburgers and fries at Dilbert’s Diner and an $8 per-child hourly rate at the Westin Kids Club. The summer discount is available through September. www.westinmissionhills.com Kids Cruise Free With Dolphin Star in Hawaii Dolphin Star is allowing kids ages 3 to 11 to cruise for free with each paying adult on the Wild Dolphin Watch cruise. During the two-hour trip, clients will experience panoramic ocean views and may spot a pod of dolphins along the Waianae coastline of Oahu. Once guests are onboard the twodeck, 149-passenger vessel, a certified crew of naturalists are able to offer insight on wild dolphins and marine life, while children can participate in an interactive program and receive a souvenir activity book.

The Wild Dolphin Watch, which departs once a day at 9:30 a.m., is $66 per adult. The promotion runs through Sept. 30.

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Santa Monica: L.A.’s Micro City

By Jessica Flint and Amanda Friedman on July 25, 2016

Everything that’s new and cool at the beach—now without the traffic to get there

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Christian Horan

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3 OF 13

Bungalow Living An alternative to big beach hotels, the Fairmont Miramar Hotel & Bungalows has 31 bungalows, which were redone by interior designer Michael Berman last year. The only cottages on L.A.’s Westside, they are residential in feel. We like the bi-level one-bedrooms, like No. 24; the three-bedroom bungalow No. 1 is ideal for families. Bungalows from $450; 101 Wilshire Blvd.; 310-576-7777; fairmont.com (http://www.fairmont.com/santa-monica/).

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San Francisco with kids: Touch tanks, trampolines and clanging cable cars

Visitors walk across the "Fog Bridge" at the Exploratorium in San Francisco, Calif. (Getty Images)

By A vital A n drew s JULY 18, 2016, 7:15 AM

I

f there’s any town you should take kids to while they’re still kids, it’s San Francisco, which is basically Disneyland in city form.

The bay-hugging metropolis is packed with attractions, rides and shows that entertain, educate and

exhaust youngsters. Even places you wouldn’t expect to cater to children — the top of a convention center, for example, or a theater that usually puts on a saucy show — can generate lifelong memories.

The Explo r ato r ium is a 47-year-old institution founded by physicist Frank Oppenheimer at the Palace of Fine Arts. It moved in 2013 to a venue at Pier 15 with three times the space, and today it’s a buffet for kids’ senses.

For toddlers, there are plenty of exhibits that involve bubbles, light and color, always big hits with the little set.

Older kids will have a field day with the 600-plus displays, each created by a scientist or artist. They will encounter a huge mechanical clock from England, tall water columns that rise and fall with the tide, and microscopes that let kids spy on plankton.

There’s also the Tactile Dome, a dark maze you navigate by moving your hands over its textured passages.

The Exploratorium has a great gift shop as well as the light-filled Seaglass Restaurant.

But if the kids get hungry, take a quick walk down the Embarcadero to the Ferry Building at the end of Market Street, where you’ll find organic, locally sourced food.

Info : Admission to the Exploratorium costs $30 (Tactile Dome costs $15 extra); $24.95 for ages 13-17, $20 for ages 4-12; free for ages 3 and younger.

The Califo r nia Acade m y o f S cie nce s , in Golden Gate Park, is an aquarium, a planetarium and a semi-zoo.

The glass-encased, four-level biodome teaches kids about rain forests by re-creating the ecosystems of Borneo, Madagascar and Costa Rica, humidity, butterflies and all. More than 1,600 animals live here, including a slowmoving chameleon, vividly bright poison-dart frogs and hundreds of flapping birds.

Elsewhere at the academy, you can meet Claude the albino alligator, watch African penguins get fed, pet starfish and urchins, and peek in on the aquarium’s more than 38,000 residents, spanning 900 species.

The Shake House lets you experience an earthquake. After that rumbler, head up to the living roof, which is carpeted in grass and wildflowers, for a view of Golden Gate Park.

If you can, catch one of the activity-packed “Penguins+Pajamas” sleepovers ($109 per person), during which chaperoned kids ages 5 to 17 camp out in the aquarium.

Info : Admission to the Califo r nia Acade m y o f S cie nce s costs $35 per adult; $30 for ages 12-17; $25 for ages 4-11, free for ages 3 and younger.

P ie r 39 and Fis he r m an's W har f is an admission-free amusement park that juts over the bay; Fisherman’s Wharf is its seafood-scented neighborhood.

Locals scoff at — and generally avoid — Fisherman’s Wharf for being a tourist trap, but they forget the magic, albeit hokey magic, that they’re missing, especially when it’s seen through a child’s eyes.

Pier 39 has a two-story merry-go-round ($3 per ride), free shows (a juggler, a magician and acrobats), the worthwhile Aquarium of the Bay ($25, $15 for ages 4-12, free for ages 3 and younger), laser and mirror mazes, and whimsical shops and restaurants.

The stars of the show, though, are the dozens of sea lions that colonize the pier’s west side docks — an attraction that won't cost you a penny. You can hear their brays for blocks, and if your children are like my

daughter, they will crack up at the pinnipeds’ rude antics.

Step off the pier for chowder in a bread bowl at Boudin’s sourdough factory, sundaes at Ghirardelli Square and quirky attractions including Ripley’s Believe it or Not! Odditorium, Madame Tussaud’s Wax Museum and the must-see Musée Mécanique, where kids plunk quarters into old-timey arcade games.

Info : Pier 39 and Fisherman’s Wharf The P r e s idio : This former Army base has been transformed into a destination that's ideal for families.

On Crissy Field’s beach, with its head-on view of the Golden Gate Bridge, dogs frolic in the tide and people fly kites.

The Disney Family Museum tells the story of Walt’s life (waltdisney.org, $20 per adult, $12 for ages 6-17, free for ages 5 and younger); my little one was mesmerized by the detailed scale model of Disneyland.

The House of Air, a hangar stretched with trampolines, is a bobbing, bouncing soup of children (www.houseofair.com; admission starts at $14).

Info : P r e s idio , www.presidio.gov A cab le car r ide : Yes, it’s clichéd but kids don’t know what clichés are. Plus, there’s nothing like the windy feeling of cresting Nob Hill — disembark to saunter down curvy Lombard Street, if you like — then cruising down Powell Street on a cable car click-clacking over its pulley tracks, the city’s whirring veins.

Conductors ding their bells and ham it up for their youngest passengers. Be prepared for a long line to board, though buskers entertain while you wait. (When my daughter starts getting impatient, we board a streetcar instead.)

If your kids get really into it, the Cable Car Museum is free and centrally located (www.cablecarmuseum.org).

Info : Cab le car r ide s , $7 per passenger; free for ages 4 and younger, www.sfmta.com Liv e the ate r : San Francisco is underrated as a theater destination, and there are plenty of performances that will delight the kids, including one that might surprise you.

From Nov. 2-Dec 31, the beautiful Orpheum Theater will present Disney’s Tony-winning “The Lion King.”

In North Beach, an uproarious show called “Beach Blanket Babylon,” a revue that stars Snow White on her quest to find her prince, plays every night to a boozy crowd. What? For kids? Yes, at certain times. On Sundays, both the 2 and 5 p.m. shows are alcohol-free, and kids ages 6 and older are allowed.

Before plunking down your money, weigh whether the content, full of up-to-the-moment political and popculture references that’s rated PG-13, is right for your offspring. (“It’s nothing they haven’t seen on TV,” the

ticket agent told me.) If that works, they may enjoy this huge-hatted bit of flamboyance.

Info : “Lion King” tickets start at $55 (www.lat.ms/lionking), “Beach Blanket Babylon” starts at $25, beachblanketbabylon.com AT&T P ar k: If it’s baseball season (typically April to October), take the kids to a Giants game at one of the country’s best ballparks. Here, home runs splash into the bay, the air smells of garlic fries and fans are still fired up from seeing their team win the World Series in 2010, 2012 and 2014. Will the magic of an even-year World Series hold?

At AT&T Park’s admission-free Fan Lot, open year round, children can run the bases in a 2,500-square-foot replica of the ballpark, hit Wiffle balls and whiz down the four curvy slides (two are more than 50 feet tall) that make up the Coca-Cola Superslide. The ballpark also offers 1 1/2-hour tours at least twice most days.

Info : Tickets to Giants games at AT&T Park start at $9; tours cost $22, $12 for ages 3-12, free for ages 2 and younger. sanfrancisco.giants.mlb.com/sf/ballpark/ Y e r b a Bue na Gar de ns : Here’s a surprise: On five acres atop Moscone, San Francisco’s busiest convention center where grown-up things go on, you’ll find a carousel ($4 for two rides), a playground, a learning garden, a bowling alley ($28 per hour), an ice-skating rink ($12, $10 for ages 6-12, $7 for ages 5 and younger [a section of the rink is reserved for toddlers], $4 for skate rental) and the stimulating Children’s Creativity Museum (creativity.org, $12; free for ages 2 and younger).

A quick walk down is the watery Martin Luther King Jr. Memorial, so stately and moving that it looks as though it belongs on D.C.’s National Mall.

Info : Y e r b a Bue na, yerbabuenagardens.com

Re s taur ants that kno w ho w to hav e fun. The Fairmont’s tiki-themed To nga Ro o m is known for its hourly fake thunderstorm, complete with rain and lightning.

The S tinking Ro s e , on North Beach’s very Italian Columbus Avenue, is a very garlicky restaurant with curtained booths, jam-packed ceilings, silly art, and smelly but yummy pasta. (If the name sounds familiar, that’s because there’s one in Beverly Hills too.)

Fisherman’s Wharf’s Rainfo r e s t Cafe also has faux thunderstorms, plus animatronic animals, rich tropical visuals and a bigger-than-normal kids’ menu.

The thunderclaps every 30 minutes may be a bit much for sensitive children, though my toddler couldn’t wait until they started again.

Info : Tonga Room, www.tongaroom.com; the Stinking Rose, thestinkingrose.com/sf; Rainforest Cafe, www.rainforestcafe.com K id-fr ie ndly ho te ls . Among San Francisco’s kid-friendliest hotels are the Ar go naut, where the theme is top-to-bottom nautical and you can request a pet goldfish for your room; H o te l D e l S o l, where super-bright colors take over a 1950s swimming-pool motel (book a family suite); and the new H o te l Ze phyr , formerly a Radisson with bridge views (the Golden Gate, Bay or Richmond-San Rafael, depending on your room), crisp guestrooms equipped with dartboards and bunk beds, and outdoor spaces with mega-sized sets of Jenga and Connect Four. All three hotels are an easy walk to the water.

Info : Rates vary by room and season, the Argonaut, www.argonauthotel.com; Hotel Del Sol, www.lat.ms/delsol; Hotel Zephyr, www.hotelzephyrsf.com W hat do e s n’t w o r k D r iv ing: Trying to get around S.F. by car is an exercise in frustration. Parking is scarce and expensive, traffic’s terrible and the hills can be downright scary.

Instead, rely on the excellent and easy-to-figure out public transit system – buses, streetcars and BART. (One exception to the no-driving rule: Do take a car, full of kids, across the Golden Gate Bridge.)

D r e s s ing light: Yes, this is California, but that doesn't mean you should pack only shorts and tank tops. Even in summer — especially in summer — the fog rolls in and temperatures fall fast. To avoid being one of the millions who end up buying those expensive “San Francisco” sweatshirts they sell to freezing tourists at Fisherman’s Wharf, dress your family in layers.

Ce r tain ne ighb o r ho o ds : Steer clear of parts of the city that haven’t been able to heal their high rates of crime and homelessness, especially the Tenderloin and Hunters Point.

Anyw he r e to o fancy: San Francisco has many luxurious hotels and Michelin-starred restaurants. You know your kids, but there are good reasons most families with children feel most comfortable in places geared to them.

Copyright © 2016, Los Angeles Times

10 different kinds of ice cream that are popular around the world HERRINE RO, INSIDER JUL. 27, 2016, 4:18 PM

We may all scream for ice cream, but countries around the world prefer different versions of the frozen dessert.

From Japanese mochi, which has a doughy exterior, to Turkey's dondurma, which is eaten with a knife and fork, Fairmont Hotels and Resorts broke down the various kinds of frozen treats found all over the world.

Fairmont Hotels and Resorts

Fairmont Hotels and Resorts

Fairmont Hotels and Resorts

Read the original article on INSIDER. Follow INSIDER on Facebook. Copyright 2016. Follow INSIDER on Twitter.

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Blackbook WHERE TO GO & WHAT TO KNOW

The former kingdom in the middle of the Pacific remains the most unlikely of American states, balancing influences from far and wide with an extraordinary abundance of natural beauty.

CHRISTINE AJUDUA explores the hip newcomers, the chic standbys and the archipelago’s burgeoning culinary scene

h T a w a i ! w o N i

MIKE COOTS

o call Hawaii a hot spot is no exaggeration – these tropical islands are in fact the peaks of emerged volcanic mountains.

Originally settled by ancient Polynesians who canoed over from the Marquesas Islands as early as the fourth century, the 50th US state is a world away from the rest: it’s the most isolated landmass on earth.

Once there, you’ll find gently swaying palm trees amid a relentlessly pounding surf; still-erupting volcanoes with fresh lava flows; beaches of white, gold, red, black, even green sand; and – they don’t call it the Crossroads of the Pacific for nothing – a singular melting pot of

cultures, with surfing as a common lifestyle and quasi-spiritual pursuit.

And while it may seem as if everyone – from beach bums to businessmen sporting aloha shirts – is on slowed-down “Hawaiian time”, don’t be fooled: these islands are hardly stuck in the past. Lately, there’s been a wave of development across the archipelago, and for every Polynesian theme park or old-school lunch spot serving Spam, there’s a splashy new hotel, an inventive restaurant or a cutting-edge cultural event.

Here, we hop across five of the major islands – Oahu, Maui, Lanai, Kauai and the Big Island – and highlight the latest happenings along the way.

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BLACKBOOK

Waves crash onto the shore at Travaasa Hana

HAWAII’S SECONDLARGEST ISLAND IS DECIDEDLY SLOWERPACED THAN OAHU, BUT IT’S HARDLY LACKING FOR LUXE RESORTS – AND MANY OF THEM ARE TURNING IT UP A NOTCH, OFTEN BY WAY OF FOOD. THE CULINARY SCENE HAS TAKEN OFF HERE, WITH TOP CHEFS LOOKING EVERYWHERE FROM NEARBY FARMS TO THE MOON FOR INSPIRATION. 22

DEPARTURES-INTERNATIONAL.COM

GREAT ESCAPES

From new-look standbys to standout newbies, a raft of enticing island accommodations to consider this season

O

n the island’s splashy southwest shore, all eyes are on Hotel Wailea (hotelwailea.com), a former Japanese private members club that recently – after a $15m redesign – became the island’s sole adults-only hotel. The secluded property boasts just 72 suites set across six hectares of Zen-like gardens, all with oversize lanais. The poolside lounge has cabanas with daybeds and an atmospheric fire pit, while private dinners are memorable in a treehouse perched above the property’s organic farm, whose produce informs the daily-changing menus.

Wailea is seeing a whole wave of revamps: A sunset view from Hotel Wailea

Fairmont Kea Lani ( fairmont.com)

has given its 450 suites and villas a contemporary tropical look and an islandinspired spa housing

Andaz Maui at Wailea Resort ( maui.andaz.hyatt.com)

just added three more David Rockwell-designed villas and now hosts Local cooking classes in the flavour at Fairmont farm-to-table Ka’ana Kea Lani Kitchen. And gourmands have been buzzing about the monthly Ka Malama dinner at the recently refreshed Grand Wailea (grandwailea.com), a five-course affair featuring ingredients selected according to Hawaii’s ancient lunar calendar.

Meanwhile on Maui’s northwest tip, Montage Kapalua Bay ( montagehotels.com) has opened with 72 light-filled residences and an indooroutdoor spa set within one of Hawaii’s biggest nature preserves. On the island’s east end you’ll find the 70-year-old, 70-room Travaasa Hana (travaasa.com), newly made over to the tune of $12 million. While its oceanfront bungalows and garden suites are still free of TVs, radios and even clocks, they now have sliding glass doors and eco-chic furnishings, and guests can explore the area via the hotel’s new glider and Outrigger canoe tours or try fire-starting and spear-throwing on property. ♦

ACTIVE PURSUITS Paddle boarding is officially passé. Now, Hawaiian Paddle Sports (hawaiianpaddlesports.com) is offering Hawaiian Water Rollercoaster, aka canoe surfing (basically, you feel like you’re catching a wave without getting on a surfboard). Rappel Maui (rappelmaui.com) recently debuted the island’s only guided abseiling tours, allowing you to descend rainforest waterfalls along Hana’s coast – and for the adrenaline junkies, there’s now “zip rappelling” as well. Spectators can marvel at the Maui Jim Ocean Fest (mauijimoceanfest.com), an Ironman-style competition for water sports taking place around Kaanapali for the second time this June.

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FROM TOP: © TRAVAASA HANA, JOSHUA FLETCHER, LINNY MORRIS, KANG KING

m a u i

multi-sensory rain showers. The 300-key

LUXURY TRAVEL

Hotels Break Out IVs and Oxygen Tanks in Next-Gen Wellness Trends The next time you hit the road, be on the lookout for new health-focused initiatives, from brilliant to bizarre.

Nikki Ekstein

July 28, 2016 — 9:18 AM EDT

Hotels are racing to help you unwind. At least, that’s what you’d be led to believe if you’ve been following the flurry of wellness news that is suddenly dominating the high-end travel industry. And that doesn’t just mean that they’re looking to make an extra buck in the spa. (Though wellness tourism is poised to become a $678.5 billion business by 2017, according to the most recent Global Wellness Tourism Economy repor t.)

All around the world, properties are rolling out programs that help you stick to your fitness routine, preserve your sleep schedule, or tap into local wellness traditions—some quirkier than others. Here, the trends to try (or avoid) on your next trip.

The Big Chill

The Snow Paradise Room at Zurich's Dolder Grand.

Source: The Dolder Grand

You’ve heard of cryotherapy: You step into a chamber half-naked and get smacked with air that’s as cold as -240 degrees Fahrenheit for up to three minutes. Athletes and celebs have embraced it as a way to bounce back from tough workouts or combat the effects of aging. So it’s no wonder that

hotel spas are finding less clinical, and less extreme, ways to get in on the action.

The new Canyon Ranch Kaplankaya, on Turkey’s west coast, and the Car illon in Miami Beach both have igloos in their spas. At the latter, you can choose from three scented mists—menthol, mint, and eucalyptus—that are meant to cool you down, like an olfactory trip from South Beach to the South Pole. At the Dolder Gr and, in Zurich, the 43,000-square-foot spa includes a so-called Snow Paradise Room, which invites guests to swap body lotion for an icy mixture that feels more like—you guessed it—fresh snow. The reward for your polar plunge? Improved circulation, says a rep for the Dolder Grand.

Ver dict: Bizarre

Intravenous Recovery

Reviv's intravenous treatments, on offer at the MGM Grand in Las Vegas and beyond.

Source: Africology

You can’t make this stuff up: These days it’s possible to treat hangovers and exhaustion—or just get a concentrated dose of antioxidants—by getting hooked up to an IV in the spa. The therapies, created by a company called Reviv, have popped up at the Undeground Spa at the MGM Grand in Las Vegas (hangover central) as well as the business-oriented Maslow Hotel in Johannesburg.

Naturally, they’re administered by medical professionals rather than aestheticians.

Ver dict: Beyond Bizarre

Breathe Out the Jet Lag

Say goodbye to jet lag, thanks to a slew of new treatments.

Photographer: AscentXmedia/Getty Images/iStockphoto

Jet lag is an equal opportunity handicap, whether you’re an occasional long-haul traveler or have gained entry into the million-mile club. But some hotels are trying to make their guests the exceptions. The Fair mont Scottsdale Pr incess, in Arizona, has zero-gravity nap pods that can reduce jet lag-related fatigue in a half-hour session. At the Viceroy Snowmass, there’s complimentary Oxygen Inhalation Therapy—it sounds like a huge gimmick, but the company’s chief executive officer swears by the power of pure oxygen to cure jet lag and altitude sickness.

Another Colorado resort, the Broadmoor , also buys in to the theory: Its spa has a dedicated Oxygen Room where you can inhale 88 percent pure oxygen.

Meanwhile, Delos, a wellness-oriented design company, has started installing Stay Well rooms at hotels around the country—including Marriott properties in Atlanta, Orlando, and Charlotte. They include a lighting scheme that changes tonalities throughout the day in order to help regulate your circadian rhythm.

Ver dict: Brilliant yet Bizarre

Ritual Healing

http://www.afar.com/magazine/a-love-letter-to-family-friendly-hotel-amenities

The New York Times – July 10 2016

http://nyti.ms/29Dg4n5 TRAVEL

For Hotel Spas and Excursions, Moonlight Feels Right In Transit

By CHARU SURI JULY 8, 2016

While hotels have long offered daytime activities to introduce guests to local experiences, a number of properties are now staying up much later.

Rosewood Castiglion del Bosco in Tuscany has moonlight horseback rides, with the option to stop at an osteria or farmhouse for Tuscan delicacies (about $210 per person with a guide, including dinner).

For guests who want to stay fit, the Fairmont Scottsdale Princess is offering an LED HoopFit class, with glowing hoops in a twilight outdoor workout ($55 per person).

W Retreat & Spa on Vieques Island in Puerto Rico offers free weekly glow-inthe-dark yoga classes, complete with body paint, fluorescent black lights and glow bands. The Costa Rica Marriott in San Jose recently introduced a Candlelight Experience at its Kuö Spa, with massages that involve substances like volcanic ash.

These are set in the property’s 30-acre coffee plantation beneath Arabica trees (the Candlelight Experience costs $50 with the purchase of any spa treatment). In St. Lucia, Capella Marigot Bay offers lunar-based spa treatments during the full and new moon cycles ($210 for two hours).

The One&Only resort in the Wolgan Valley, Australia, has an after-dark bush trip in which guests can see possums, wombats and gliding marsupials, and observe the nocturnal behavior of kangaroos, wallabies and wallaroos ($30 per person).

To encourage after-hours creativity, Kimpton’s Tideline Ocean Resort & Spa in Palm Beach, Fla., has partnered with Delray Beach-based Vino Van Gogh for a night of painting under the stars ($50 a person).

Bjorn Hanson, clinical professor of hospitality and tourism at the Tisch Center at New York University, says travelers want to pack more activities into a 24-hour period, adding: “Activities that have the drama of after-hours lighting or ambience can be more desirable than the same types of programming offered during the day.”

A version of this article appears in print on July 10, 2016, on page TR2 of the New York edition with the headline: Vacation in the Moonlight.

© 2016 The New York Times Company

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Best girls' night out options in Los Angeles Planning a girls' night out? Los Angeles has plenty of options for an evening you and your friends won't soon forget.

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By Stephanie Cary Posted: Monday July 11 2016

Photograph: Courtesy Saddle Ranch Sometimes girls just want to have fun, and in Los Angeles, that's easy to do. Whether you're planning a bachelorette party (https://www.timeout.com/losangeles/things-to-do/the-best-bachelorette-party-ideas-in-la) or just a night out to ease the stress of the work week, or are looking have fun with your friends or meet new people (https://www.timeout.com/los-angeles/things-to-do/how-to-meet-new-people-in-la), there are plenty of bars (https://www.timeout.com/losangeles/bars/best-bars-in-los-angeles) and things to do in LA (https://www.timeout.com/los-angeles/things-to-do/101-things-to-do-in-los-angeles). If you're really trying to step up your girls' night out, here are our suggestions.

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The Hollywood Men (/los-angeles/nightlife/the-hollywood-men) Did you and you girls go see Magic Mike together? Then the Hollywood Men is your next step. The show's website says it best; "you can expect a high-energy, tastefully provocative and fully choreographed male strip show featuring only the best looking and most talented exotic male entertainers in Los Angeles." The strip acts have various themes, including Gladiator, The Matrix, Fifty Shades of Grey and, of course, a cop and 㔮㜱re㔮㜱ghter routine. You can catch the show at OHM Nightclub in Hollywood on Fridays and Saturdays at 8:30pm, and additional nights at other venues. Check the show's website for more details on where they will be performing.

Photograph: Courtesy of the Hollywood Men

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Various locations in L.A. (/los-angeles/roving-location/various-locations-in-l-a)

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The Abbey (/los-angeles/bars/abbey)

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Critics' pick

The Abbey is annually voted one of the world’s best gay bars, so maybe it's not the best spot to go for a girls' night out if you or your friends are thirsty for a little lovin'. But if you're just looking to have a good time, hit the dance ㈱㠷oor and let the booze (and moves) ㈱㠷ow. The drinks at this West Hollywood stalwart are notoriously strong—they should be at $12 to $14 per—and the upscale, Gothic-meets-Mediterranean indoor/outdoor spaces, plentiful cabanas and hunky bartenders are all aesthetically satisfying to be sure. One thing to be aware of, bachelorette parties are not welcomed here, so tone it down if your girl group is on the bigger side, even if there's no bride-to-be in the bunch.

Photograph: Courtesy the Abbey

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The Bungalow (/los-angeles/bars/the-bungalow)

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Critics' pick

Looking for a very "LA" night out? The Bungalow is what you thought LA would be—an endless summer where the margaritas are always ㈱㠷owing and the ocean is just steps away. The Bungalow—an actual bungalow on the grounds of Santa Monica’s Fairmont Miramar—is a boho retreat decorated in Baja-Cali style, making a night of drinks feel like a house party. Grab you girls and order one of the potent mezcal creations at the outdoor bar and hang out by the 㔮㜱re pit or head inside to lounge on one of the Mexican blanket-wrapped couches. If you’re feeling active (or competitive), there’s an outdoor ping pong table and indoor pool table. You won't be the only group of girls (or guys) having a fun night out, that is a gaurantee.

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Photograph: Courtesy the Bungalow

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Jul 22, 2016

The Best Golf Destinations Around the World ASHLEY ROSSI

23

Golf enthusiasts rejoice—these destinations are among the best in the world to make golfing your number one vacation priority. From famous international courses to championship domestic links, these destinations are rich in both public and private courses, plus have resorts and hotels ideal for golfers. Check out these top five course picks for 10 of the world’s best golf destinations, plus more spots for the determined bucket-list golfer.

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(Photo: Princeville Makai Golf Club via Facebook)

Hawaii Hawaii is full of beautiful greens, but the majority of the most prestigious golf courses can be found on Kauai's coast in Koloa, and in Kailua-Kona on the Big Island.

Where to Play: Nanea Golf Club in Kailua-Kona, Makai Golf Club at Princeville on Kauai, The Hualalai Golf Course in Kailua-Kona, Turtle Bay Resort's Palmer Course on Oahu, and Poipu Bay Golf Course on Kauai.

Where to Stay: Fairmont Orchid (the Big Island) and Turtle Bay Resort (Oahu). ➤ RELATED:

9 Best (and Most Beautiful) Value Hotels in Hawaii 4 of 11

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Watch out for Recology tags on your bins! (http://hcsfsustainability.weebly.com/forum/watch-outfor-recology-tags-on-your-bins)

7/14/2016 0 Comments (http://hcsfsustainability.weebly.com/forum/watch-out-for-recology-tags-on-your-bins#comments)

Recology is beginning to audit black bins for contamination. Please take note of these tags on your bins and make corrections! Otherwise, you may be subject to additional fees.

How to use this forum: 1. You are all owners of this forum. The Hotel Council serves only as an administrator.

2. To post a new topic, please email Jessica (mailto:jlum@hotelcounci lsf.org).

3. Comments for a topic may be posted anytime.

Note: This forum is not for sales pitches or other personal gain. All information posted to this forum should be relevant to our group to achieve our mission.

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Pollinator Bee Hotel at The Fairmont (http://hcsfsustainability.weebly.com/forum/pollinatorbee-hotel-at-the-fairmont) 7/14/2016

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What is a bee hotel?

Bee hotels are places for solitary bees to make their nests. These bees live alone, not in hives. They do not make honey. Solitary bees are much less likely to sting than honeybees because they aren’t defending a hive.

Solitary bees lay their eggs in small holes. You can tell bees are using your hotel when they make a mud “door” to cover the entrance hole. This means a female bee has laid an egg inside. After the bee hatches, it will eat a supply of pollen until it is ready to break through the mud and 蠀Ҹy away.

What do pollinator bees do?

Pollinator bees transfer of pollen in and between 蠀Ҹowers of the same species for fertilization, and successful seed and fruit production for plants. Pollination ensures that a plant will produce fullbodied fruit and a full set of viable seeds.

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The Fairmont San Francisco

The Fairmont San Francisco

The Fairmont San Francisco

Sources: Photos: The Fairmont "Build Your Own Bee Hotel"Â National Geographic (http://nationalgeographic.org/media/build-your-ownbee-hotel/) Pollinator Partnership (http://www.pollinator.org/pollination.htm) 0 Comments (http://hcsfsustainability.weebly.com/forum/pollinator-bee-hotel-at-the-fairmont#comments)

Bay Area Voters Will Decide Next Month If They Want To Pay To Adapt To Sea Level Rise - Climate Progress (http://hcsfsustainability.weebly.com/forum/bay-areavoters-will-decide-next-month-if-they-want-to-pay-toadapt-to-sea-level-rise-climate-progress)

5/26/2016 0 Comments (http://hcsfsustainability.weebly.com/forum/bay-area-voters-will-decide-next-month-if-they-want-to-pay-toadapt-to-sea-level-rise-climate-progress#comments) Â

Written by: Katie Valentine This content is from Climate Progress.

California has long been a leader in tackling climate change. But in June, voters in the San Francisco Bay area will have the chance to take their state’s commitment to addressing the impacts of climate change and environmental degradation a step further.

Measure AA (http://www.yesonaaforthebay.com/moreinfo/挀Ȁle/SFBRA_AA_Text_SCC.pdf), which will be on the June 7 ballot in nine counties in the Bay Area, seeks to improve the health of the San Francisco Bay by instituting a tax on Bay Area citizens. The tax, which would amount to a property tax of $12 a year, or $1 a month, would fund projects to remove pollution and toxins from the bay and improve habitat along the bay’s shore. That in and of itself is important: the San Francisco Bay is plagued by mercury, pharmaceuticals, runo挀Ѐ from cars and trucks, and trash — a 2012 study found (http://www.hu恃ɀngtonpost.com/2012/02/16/san-francisco-bay-pollution_n_1283373.html) that the bay takes in 1.36 million gallons of trash every year.

But the tax, which isexpected to raise (http://grist.org/cities/the-bay-area-could-get-a-whole-new-kind-ofclimate-tax/) $500 million in the next 20 years, would also tackle a more dire threat to San Francisco residents: sea level rise. The money would go towards projects that would “provide nature-based 蠀Ҹood protection through wetland and habitat restoration along the Bay’s edge and at creek outlets that 蠀Ҹow to the Bay,” and “build and/or improve 蠀Ҹood protection levees that are a necessary part of wetland restoration activities.”

To continue reading, click here (http://thinkprogress.org/climate/2016/05/12/3777790/bay-area-sea-levelrise-environmental-tax/).

(The Hotel Council PAC Committee supports Measure AA) 0 Comments (http://hcsfsustainability.weebly.com/forum/bay-area-voters-will-decide-next-month-if-they-want-to-pay-toadapt-to-sea-level-rise-climate-progress#comments)

San Francisco Hotels Build Beehives for Honey, Awareness - ABC News (http://hcsfsustainability.weebly.com/forum/sanfrancisco-hotels-build-beehives-for-honey-awarenessabc-news)

5/16/2016 0 Comments (http://hcsfsustainability.weebly.com/forum/san-francisco-hotels-build-beehives-for-honey-awareness-abcnews#comments)

(AP Photo/Eric Risberg)

By KRISTIN J. BENDER, ASSOCIATED PRESS This content is from ABC News. To read full article, click here (http://abcnews.go.com/US/wireStory/beesbuzzing-rooftops-san-francisco-hotels-39086282).

At the Clift Hotel in San Francisco, there are more than 370 rooms inside and 100,000 bees buzzing above in rooftop hives outside.

Yes, honeybees.

Aware of the well-publicized environmental threats to honeybees that have reduced numbers worldwide, seven San Francisco hotels have built hives on their rooftops. The sustainability e挀Ѐort also bene挀Ȁts the hotels as the bees produce honey for cocktails, food and spa treatments. It's the latest in a series of environmental programs at hotels that includes low-蠀Ҹow toilets and aggressive recycling programs.

"This is not about making money, it's really about raising awareness about sustainability," said Melissa Farrar, spokeswoman at the Fairmont in San Francisco. "There's not one solution so we wanted to do our part to help. It's part of the bigger e挀Ѐort for helping the planet."

Farrar said the four hives on the rooftop garden support about 250,000 bees and produce about 1,000 pounds of honey each year.

In this foodie city, the honey is used in such things as the Clift's Purple Haze drink with gin-infused lavender, honey syrup and lavender bitters, and their compressed watermelon salad with lavenderinfused honey and goat cheese. Honey is used in beer at the Fairmont Hotel, and the jars of the product are sold in the gift shop. At the W, they make honey ice cream.

The bee hives at hotels are not new, but the e挀Ѐort is growing every year.

Fairmont's 挀Ȁrst beehives were built in 2008 at the company's hotels in Toronto and in Vancouver in an e挀Ѐort to help combat Colony Collapse Disorder. Since then, dozens have been installed at Fairmonts from Seattle to China (http://abcnews.go.com/topics/news/china.htm) and Africa.

At the Clift, high above the city on the rooftop garden, 10 hives are buzzing with activity. Most guests don't even know they are there. But the fruits of their labor are evident in the cocktails and food. You won't 挀Ȁnd the squeezable honey bear container in Chef Thomas Weibull's kitchen.

To continue reading, click francisco-hotels-39086282).

here

(http://abcnews.go.com/US/wireStory/bees-buzzing-rooftops-san-

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U.S. Travelers Like Sustainable Tourism But Love Transparency From Brands - Skift (http://hcsfsustainability.weebly.com/forum/us-

travelers-like-sustainable-tourism-but-lovetransparency-from-brands-skift)

5/10/2016 0 Comments (http://hcsfsustainability.weebly.com/forum/us-travelers-like-sustainable-tourism-but-love-transparencyfrom-brands-skift#comments)

A hiker in Svalbard, Norway. Basecamp Explorer / Facebook

Written by: Dan Peliter This content is from Skift. To read full article, click here (https://skift.com/2016/05/10/u-s-travelers-likesustainable-tourism-but-love-transparency-from-brands/).

Some 105.3 million U.S. leisure travelers, or 60 percent of all leisure travelers in the U.S., say that they are “sustainable travelers” — those concerned with how their travel impacts everything from a destination’s local economy to the environment.

That’s according to a new study from Mandala Research, a 挀Ȁrm that studies unfamiliar or controversial data and trends in the travel industry. The study also found that, ironically, 64 percent of its survey respondents were unsure of what sustainability means when unaided by any de挀Ȁnitions.

This has long been a challenge in the travel industry.

Mandala surveyed nearly 2,300 U.S. adults online between January 26 and February 3, 2016.

Respondents took at least one trip during the past 12 months that was 50 or more miles from home with at least a one-night stay. About 60 percent of respondents were sustainable travelers and the rest were general leisure travelers.

To continue reading, click here (https://skift.com/2016/05/10/u-s-travelers-like-sustainable-tourism-butlove-transparency-from-brands/).

0 Comments (http://hcsfsustainability.weebly.com/forum/us-travelers-like-sustainable-tourism-but-love-transparencyfrom-brands-skift#comments)

At Energy-Minded U.S. Hotels, They’ll Turn the Lights O挀Ѐ for You - New York Times (http://hcsfsustainability.weebly.com/forum/at-energyminded-us-hotels-theyll-turn-the-lights-o挀Ѐ-for-you-newyork-times) 5/10/2016 0 Comments (http://hcsfsustainability.weebly.com/forum/at-energy-minded-us-hotels-theyll-turn-the-lights-o挀Ѐ-for-younew-york-times#comments)

Photo: Annie Schlechter

Written by: Erica Goode This content is from the New York Times. To read full article, click here (http://www.nytimes.com/2016/05/10/business/hotel-energy-e恃ɀciency-carbon-footprint.html?_r=4).

ROME — At the Palazzo Navona, a boutique hotel named for the famous piazza here, guests must place a room key into a slot on the wall to activate the lights and temperature control system in their rooms.

The Palazzo’s use of the key card device is not unusual in Europe or in other parts of the world, like Asia.

Even in countries like Norway where electricity is relatively inexpensive, many hotels use them to reduce energy costs.

American hotels have long resisted key cards or other energy-saving systems. Energy was cheap, and hoteliers feared that guests, who routinely left their rooms with the lights and air-conditioner on, would see any check on their energy use as an inconvenience.

Hotel guests “have a feeling that they paid for the space and they can use it freely, and there’s a natural tendency not to be too conscious of their energy use,” said Brian Carberry, a director of product management for Leviton Manufacturing Company, of Melville, N.Y., which makes key card switches and other energy-saving devices for hotels.

But the aversion of hoteliers in the United States is slowly shifting as Americans have become more energy conscious and more states and municipalities have adopted rigorous building codes for energy use.

To continue reading, click here (http://www.nytimes.com/2016/05/10/business/hotel-energy-e恃ɀciencycarbon-footprint.html?_r=4).

0 Comments (http://hcsfsustainability.weebly.com/forum/at-energy-minded-us-hotels-theyll-turn-the-lights-o挀Ѐ-for-younew-york-times#comments)

San Francisco hotels become unlikely home to millions of bees - CBS News (http://hcsfsustainability.weebly.com/forum/sanfrancisco-hotels-become-unlikely-home-to-millions-ofbees-cbs-news) 4/18/2016 0 Comments (http://hcsfsustainability.weebly.com/forum/san-francisco-hotels-become-unlikely-home-to-millions-ofbees-cbs-news#comments)

View More: Saturday News (http://www.cbsnews.com/cbs-this-morning-saturday/) | U.S. News

(http://www.cbsnews.com/us/) | Live News (http://www.cbsnews.com/live/) | More News Videos SAN FRANCISCO -- Stung hard by disease, sometimes deadly pesticides and colony collapse disorder, the country's bee population is only half of what it was 70 years ago. The epidemic reached its peak in recent years, and hotel chains around the world took note, creating an unlikely home for nature's pollinators.

The roofs of at least seven of the city's luxury hotels are home to millions of bees, reports CBS News' Danielle Nottingham.

Spencer Marshall is beekeeper at the Fairmont San Francisco, the 挀Ȁrst hotel in the city to install a bee sanctuary.

"When they came to you with this idea to put these hives on the rooftop, what did you think?"

Nottingham asked him.

"Good PR, that was all. Might get a little honey, and then, 'Whoa! What's going on here?!'" Marshall said.

Continue reading >> (http://www.cbsnews.com/news/san-francisco-hotels-bee-sactuary-sustainabilityfairmont-clift/) 0 Comments (http://hcsfsustainability.weebly.com/forum/san-francisco-hotels-become-unlikely-home-to-millions-ofbees-cbs-news#comments)

Hotel Energy Saving Opportunities from EnergyWatch (http://hcsfsustainability.weebly.com/forum/hotelenergy-saving-opportunities-from-energywatch) 4/8/2016 0 Comments (http://hcsfsustainability.weebly.com/forum/hotel-energy-saving-opportunities-fromenergywatch#comments)

SeattleTimes.com – July 20 2016

‘Apitourism’ is a growing worldwide culture for bee-seeking travellers HELEN TRUSZKOWSKI MEGÈVE, FRANCE — The Globe and Mail Published Monday, Jul. 25, 2016 3:18PM EDT Last updated Monday, Jul. 25, 2016 5:51PM EDT

I get that many people view bees with vehement disdain, but in recent years dwindling bee colonies have caused a huge shift in opinions with beehives sprouting up on rooftops, and in parks and gardens around the country.

It was on a weekend trip to California that I first discovered an affinity with bees. It is hard to exaggerate the (dare I say it) buzz you get when you get up close and personal with a hive full of bees. At Carmel Valley Ranch, I was invited to tentatively zip myself into a bee suit from waist to chin, pull a mesh hood over my head and get right in the thick of it. Remaining calm, I was told, was the key. Enveloped inside a cocoon of cotton, I entered a world of peace, of simplicity, a sort of timelessness. The imposed silence, punctuated only by the puff of the smokers and rhythmic hum of the bees, was mesmerizing.

That chance encounter brought out the kale-swigging hipster in me. Back home I began taking beekeeping classes, learning all I could about honey harvesting and honeybee deaths. Simply put, honeybees live in large, organized colonies of around 50,000 worker bees. Honeybees differ from bumblebees, which live in much smaller colonies (generally around 120 workers), and from solitary bees that are – by definition – primarily solitary. While the bumblebee and honeybee both produce honey, honeybees produce far more of the sweet stuff. They’re the real “cash cows” of the insect world. The problem is, widespread use of pesticides has taken an enormous toll on the population of the planet’s pollinators. Last year, American beekeepers

alone lost 42 per cent of their honeybee colonies. Without a healthy bee population, most foods we rely on could disappear altogether. That’s quite some buzzkill.

Well, there was one way to take the sting out of the news: bee tourism. Meeting fellow bee fanatics in an exciting new destination seemed like a sweet move. And I wasn’t alone.

Turns out each year thousands of tourists visit the local Bees Museum in Ayer Keroh, Malaysia, and join the traditional Mawals, or honey gatherers, of Bangladesh on guided tours through the mangrove forests seeking out giant honeybee nests. Since 2000, Trinidad and Tobago beekeepers have hosted personalized beekeeper safaris. Now local bee excursions are springing up in Britain, Malta, Slovenia, Turkey, Sardinia and even as far away as Uganda.

With the rise of all things eco, the idea of “apitourism” may seem too niche in its focus. Look deeper though and it’s all-encompassing in what it offers the discerning traveller: meeting locals passionate about their trade; sampling the insect’s artisanal honey and its myriad of byproducts (from crayons and candles, beer and bee pollen to cosmetics and candy); even exploring hives found at the heights of a city’s skyscrapers or the heart of natural landscapes, all just the spinoffs of spending time with bees.

I set my sights on bee royalty. The real deal. In France, bees have historically been the focus of a deep-rooted sustainable living culture and a sense of national pride. After huge protests across France, earlier this year lawmakers went above and beyond European Union restrictions to approve plans to ban widely used pesticides blamed for harming bees.

With some inheritance money to invest, I began daydreaming about owning my own corner of France, spending lazy summers with the kids, foregoing bikini waxes, sipping wine and small-batch preserving my own miel de trèfle (clover honey).

Piggy bank raided, I landed right in the centre of bee tourism, gastronomy and the geographical heart of Europe: Paris. Counterintuitive as it may seem, bees actually do best in the city. As enlightened as ever, the City of Light declared itself a pesticide-free zone back in 2000. And as early as 2005, the Union Nationale de l’Apiculture Française encouraged urban beekeeping (the largest such project in the world), and bee colonies are thriving in Paris.

Not that it’s free room and board; the critters sure earn their keep. While honeybees have resided on the roof of Paris’s opera house for 25 years, I discovered the rooftop beehive at Mandarin Oriental Paris held 50,000 busy bees. Last year’s sweet haul (some 60 pounds) found its way into the restaurant recipes: from delicate flaky pastries to honey-based cocktails.

Of course, France for all its liberality, prosperity and spontaneity is a country that was overwhelmingly rural until the start of the 20th century. Now that they have everything, many Parisians hanker for the simpler life.

Seeking my own derelict country house for sale, I rented a car and followed the Parisian’s weekend-getaway lead. Slicing my way southeast towards the Rhône-Alps region, I entered honey nirvana. As I zipped past fields dotted with beehives and gnarled olive trees, I stuck out my hand and brushed past the undergrowth.

The dense scent of lavender and thyme filled the car.

Passing old villas crumbling elegantly with their peeling turquoise shutters, I chanced upon the quintessential postcard village of Megève. The early evening light was honeyed and mellow, the scenery otherworldly. Cream-puff clouds dotted the sky, highlighting the colossal Mont Blanc massif. A jumble of streets converged on a cobblestone town square dominated by a domed 14th-century church, swish boutiques and stone footbridges over a babbling river. Jaunty horse-drawn calèches clustered in the square and kids played boules, their parents idling outside the chocolatier sipping café crème. Just steps away from the village centre, I met an elderly man tending an old Savoyard covered apiary. Its classic, cedar-box design stowed wooden frames laden with honeycomb, and each was tipped with a tiny tin roof. We chatted in broken Frenglish and I asked where I could find the best food in town.

He directed me to the three-Michelin-starred Flocons de Sel, where chef Emmanuel Renaut served up fresh, unpretentious and obsessively local dishes. Renaut sources all his ingredients from regional producers: lake fishermen, Beaufort cheesemakers, Valais wine growers and local beekeepers.

Standing serene and detached just outside Megève’s central hum, my stopoff for the night was Les Fermes de Marie.

The five-star hotel is essentially a clutch of interconnected, centuries-old farmhouses rescued from imminent dilapidation and relocated here beam-by-beam stone-by-stone by its loving owners, the Sibuet family. All-natural is their thing. So much so its spa treatments are based entirely around the healing power of alpine plants and (yep, you guessed it) honey.

As I stepped up my ramble through France I met more and more artisans, expert queen bee breeders, fellow api-enthusiasts, as well as organic farmers hooked on slow-food production and green living. Brought together by the humble bumblebee, I was smitten by the idea of a holiday that was as good for me as it was for the people and places I encountered; where I was welcomed by locals, not simply endured by them.

In the end, my bee trail took me full circle back to California. A chance stopover in Seattle sent me into the expert hands of executive chef Gavin Stephenson. Not only does he make the indefatigable blend of urban beekeeper and chef appear simple, his lack of pretension makes such simplicity a virtue. Back in 2009, Stephenson spearheaded a rooftop bee program at the city’s Fairmont Olympic Hotel. Since then, the project has grown to 18 staggered pastel-hued hives producing a whopping 600-pound honey harvest last year. The chef drizzles his honey on overstuffed muffins and salmon, jars of rooftop honey are given to guests and tangy local cheese is mellowed by ribbons of the sticky stuff.

He has even partnered with local brewery Pike Brewing Company to concoct a honey-infused ale. His inspiration? “Doing the right thing,” he told me. “Bees are very delicate.”

While it’s no secret bees are in trouble, their importance can’t be underplayed. “Every third bite of food you put in your mouth, a bee had something to do with,” Stephenson told me. Which makes planning a holiday around them a win-win – and the buzz worth the hype.

----------------------------------------------DESTINATION IDEAS If apitourism sounds like a sweet idea, here are a few ideas to get you started.

Sloven ia : As the only EU member state to officially protect its prized bees, Slovenia has 9,600 beekeepers, about 12,500 apiaries and nearly 170,000 hive colonies. Join a tour and try out a restorative apitherapy treatment, from honey and bee venom massages to beeswax thermotherapy and naps on calming beehive beds. authentic-routes.com [http: //authentic-routes.com/] Su n d a rba n s, B a n gla d esh : Trek on foot through the forest, following local mawals, honey gatherers, in search of honey. The honey-harvesting season lasts just two months, April and May. guidetoursbd.com/sundarban.php [http: //guidetoursbd.com/sundarban.php] Trin id a d a n d Toba go: Gain unique insights into tropical-island beekeeping and experience both European and Africanized honey bees whilst discovering dramatic tropical fauna and flora on a hosted Beekeeper Safari. Similar safaris tour Vietnam. beesfordevelopment.org [http: //beesfordevelopment.org/] M a la c c a , M a la ysia : The World’s Bee Museum is located at Pusat Pelancongan Ayer Keroh. It showcases beehives, species of bees and traditional tools used for gathering honey. beefarm.com.my [http: //beefarm.com.my/] Un ited K in gd om : Moor Hall Hotel in West Midlands, Great Britain offers a beekeeping experience from mid-April to mid-September that includes two to three hours with an beekeeper. moorhallhotel.co.uk [http: //moorhallhotel.co.uk/] Ca rm el Va lley Ra n c h , Ca liforn ia : Suit up in beekeeping gear and head to the hives for Carmel Valley Ranch’s Bee Experience. $75. Rooms from $375 (U.S.). carmelvalleyranch.com [http: //carmelvalleyranch.com/] Th e Fa irm on t Olym pic , Sea ttle: Both its Georgian and Shuckers restaurants feature seasonal menus highlighting the very freshest flavours and ingredients including pure rooftop honey. A pint of local honey ale is available on tap at Shuckers. Rooms from $249 (U.S.). fairmont.com/seattle [http: //fairmont.com/seattle] Périgord , Fra n c e: Close to Montignac is a small village called La Bachellerie. There I found the Bee Information Centre selling local honey. They also have a hands-on bee exhibit. British couple Mike and Anna Innell run a cycling tour through the stunning region that stops right here. dordognecyclehire.com [http: //dordognecyclehire.com/] M a n d a rin Orien ta l, Pa ris: The hotel’s swanky Bar 8 offers two signature cocktails including a “Honey Kingston” and a “Homemade Honey.” Opt into the hotel’s eco housekeeping program (and reuse your towels) to receive your own jar to take home. Rooms from €925. mandarinoriental.com/paris [http: //mandarinoriental.com/paris] Ferm es d e M a rie, M egève, Fra n c e: Holistic Pure Altitude Spa treatments use all-natural ingredients including plum oil, honey, edelweiss, grape vine, olive oil and apricot kernel oil. Rooms from €240. en.fermesdemarie.com [http: //en.fermesdemarie.com/] ----------------------------------------------The writer was a guest of the Mandarin Oriental Paris, Les Fermes de Marie and received a discounted rate at the Fairmont Olympic Hotel.

Order Commande: 162119

The Globe and Mail (Toronto, ON) Date: 02.07.2016

Page: T02

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A toast

to two nations STAFF

Here s anStates idea Canada United team upand andthe

mutually celebrate Canada Day and Independence Day to create one ultra long weekend We are neighbours after all We should support each other Undoubtedly the powers that be will never go for that idea but you can still mark both holidays this weekend with the Maple Nut Bourbon Sour a Canadian take on a classic American drink Created

by Melissa Logie bartender at the Fairmont Waterfront in Vancou

ver the cocktail goes Canuck by swapping in maple syrup for the traditional simple syrup Black walnut bitters conjuring ideas of forests fit for camping and cottag es

sub in for the more herbal

and tropical angostura

© UNLICENSED REPRODUCTION PROHIBITED / REPRODUCTION INTERDITE SANS PERMIS ©

PETCH

8174

RefNo: be35ba

MEETINGS + INCENTIVE TRAVEL News

Fairmont Adds Bee Hotels to 10 U.S. Properties July 4, 2016 by douloff

More News NEW YORK — Fairmont Hotels & Resorts has installed bee hotels at 10 of its U.S. properties to serve as a habitat for wild mason bees’ nesting and reproduction, it was announced last month.

Bee hotel at The Plaza, in New York.

Fairmont developed these hotels in conjunction with Pollinator Partnership to combat habitat loss, a leading cause for the decline in wild bee populations, which pollinate one-third of the food produced in the U.S. For more than a decade, through its Bee Sustainable initiative, Fairmont has sought to improve the overall health and conservation of bee species globally, and has built 40 apiaries and pollinator bee hotels at properties around the world.

New Fairmont bee hotel locations include The Plaza, A Fairmont Managed Hotel in New York; Fairmont Copley Plaza in Boston; Fairmont Washington D.C.; Fairmont Dallas; Fairmont San Francisco; Fairmont Olympic, in Seattle; Fairmont San Jose; Fairmont Newport Beach; Claremont Hotel & Spa, A Fairmont Managed Hotel; and Fairmont Sonoma Mission Inn and Spa.

The Fairmont bee hotels were built by engineers at participating locations across the U.S. in consultation with Pollinator Partnership, the largest not-for-profit organization dedicated exclusively to the protection and promotion of pollinators and their ecosystems. Designs incorporate reused materials and were inspired by local surroundings.

Starting in mid-July, a limited number of mini-bee hotels will be available for purchase at fairmontstore.com. Guests can also build their own DIY bee hotel by following a step-by-step guide provided by Fairmont.

To raise further awareness about the importance of bees in American food systems, executive chefs at participating Fairmont hotels have developed special menu items with ingredients that rely on bees for pollination.

A series of Bee Sustainable packages will also be available throughout the summer, with participating hotels offering 10 per cent off the daily rate and a $50 dining credit per stay. Ten dollars from each stay will also be donated to Pollinator Partnership to support important bee research and programming.

Research and development is underway with River of Flowers to build regionally relevant bee hotels in Dubai and Singapore, with more global locations planned in the years ahead.

CHOOSE YOUR SPA MOMENT WITH FAIRMONT HOTELS & RESORTS Zoomer | July 7th, 2016

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t Fairmont Hotels & Resorts in the Americas, indulgent experiences and treatments help guests to create the perfect Spa moment. From stress relieving treatments that address today's busy lifestyles, to pure pampering inspired by unique local landscapes and traditions, join Fairmont for a relaxing, sensorial journey and experience the details and small touches that truly make the difference. Escape the fastpaced world and enjoy a quieter place to disconnect and recover to dive into life again—energized.

Sit back and escape with the Choose Your Spa Moment Package at participating Spa destinations and receive a $100 Spa credit* on a minimum two-night stay. Below, Fairmont shares a snapshot of the most compelling spa moments for guests to enjoy with their credit at the brand's North American destinations.

At Claremont Club & Spa, a Fairmont Managed Hotel, guests can treat themselves to a selction of head to toe treatments that embrace both mind and body. Indulge in ancient healing acupuncture, a skin-glowing facial, or a lavender-essence body treatment while overlooking the San Francisco Bay and skyline. Recap the full Spa experience while enjoying complimentary Spa amenities including the eucalyptus steam room, saline whirlpool, deluge and multi-head showers and the relaxation lounge with complimentary teas and juices. mySpa, an 11,000 square foot urban sanctuary at Fairmont Chicago, offers personalized massages, skincare body treatments, manicure, pedicure and couples experiences, a twentyfour hour fitness studio and retail area featuring exclusive products from Phytomer, Natruopathica and CND. The extensive range of massage, skin care, body care and nail therapies cater to each guest's unique needs, offering individualized solutions for a personalized spa experience. mySpa at the Fairmont Chicago, Millennium Park offers authentic spa treatments that awaken energy, instill harmony and inspire guests to achieve the perfect balance of mind, body and soul.

Willow Stream Spa at Fairmont Southampton offers pampering treatments that combine natural elements with local Bermudian traditions, from an indulgent bath in essential oil of royal poinciana to a nourishing body wrap of algae and aloe vera. The facilities feature 15 luxurious treatment rooms—including a deluxe couples' suite with breathtaking views of the Atlantic Ocean—and men's and women's relaxation areas with sauna, steam rooms and showers. An indoor pool offers stunning panoramas of the golf course and ocean.

Reminiscent of the hot springs that beckoned travelers over 100 years ago, the pulsating waterfalls and the mineral pool in the heart of the Willow Stream Spa at Fairmont Banff Springs rejuvenates tired muscles and soothes troubled spirits. The intensity of oxygen inspires clarity of thought and renews strength of purpose, and the Spa brings to life the unique healing powers of the alpine air and the sacred waters. Drawing energy from the mountains, the quiet sanctuary helps balance the rhythms of the body to reawaken guests' senses.

Discover a world of beauty and wellness at The Spa at Fairmont Grand Del Mar. San Diego's premier resort spa is one of only 25 Five-Star spas in the country and features a comprehensive menu of treatments, such as cleansing facials and therapeutic massages, as well as a custom organic product line. The Spa also proudly hosts the second location of Haim Salon and its popular array of beauty services, from manicures and pedicures to special occasion hair-styling and makeup. *Choose your Spa Moment: Book between May 1, 2016 – December 31, 2016 for stays between May 7, 2016 and February 28, 2017 on the Choose Your Spa Moment Package to receive a $100 Spa treatment credit. This offer is subject to availability of rooms at participating Fairmont Hotels & Resorts locations. Offer does not apply to existing bookings and is only available at participating Fairmont and Willow Stream branded Spas. Subject to change without notice and cannot be combined with any other Fairmont promotions or offers. Advance reservations are required (minimum 7-day advance reservations). Black-out dates apply and vary by property. For a complete list please see fairmont.com/promotions/limited. Rates are listed in the currency of the host hotel, per room, per night based on double occupancy; taxes and gratuities not included. A minimum two (2) night stay is required. Credit is for Spa treatments only, not applicable to retail purchases for Spa products. Credit will be applied to total Spa invoice (including any taxes and gratuities). Any unused credit is not redeemable for cash.

Due to limited availability, we encourage Spa treatment booking well in advance of the stay. Visit the individual hotel Spa page or call the hotel for more details. For full Terms and Conditions, visit http://www.fairmont.com/americas/chooseyourspamoment/.

Copyright 2016 ZoomerMedia Limited

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Working on your fitness? Canadian hotels make it easy to exercise on holiday J IM B YERS, P OSTMEDIA N EW S | July 12, 2016 9:29 AM ET

More from Postmedia News

Canadian-based Fairmont Hotels have had a program for some time in which President's Club members can get Reebok workout apparel, footwear, yoga mats and stretch bands delivered to their room so they don’t have to pack extra gear.

Fairmont Hotels

Can’t seem to fit a workout into your vacation or business trip? Canadian hotels are stepping up to make things as easy as pie.

Residence Inn by Marriott and Under Armour Connected Fitness have partnered for “ground-breaking” running routes to encourage guests to enjoy fabulous workout trails in Toronto, Montreal and more than 20 other properties across the country. Each hotel offers curated trails of three kilometres or longer through Under Armour’s MapMyFitness app.

In Toronto, the selected route is a 4.83 kilometre jaunt through the Entertainment District and along Lake Ontario; always a popular spot for the exercise crowd.

Canadian-based Fairmont Hotels have had a program for some time in which President’s Club members can get Reebok workout apparel, footwear, yoga mats and stretch bands delivered to their room so they don’t have to pack extra gear (and pay extra bag fees).

The gear is free for President’s Club Premier and Platinum members. There’s a small charge for “normal” Club members, but there’s no cost to join the President’s Club, which also guarantees free WiFi to members.

Westin Hotels will lend you New Balance workout gear and also has lists of outdoor running spots for guests. The hotel chain has also partnered with FitStar by Fitbit to give guests workouts they can follow on their smartphones.

TRYP by Wyndham Hotels have taken things a step further with Fitness Rooms, featuring an exercise bike, treadmill or elliptical

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Working on your fitness? Canadian hotels make it easy to exercise on holiday JIM BYERS, POSTMEDIA NEWS 07.12.2016 |

Canadian­based Fairmont Hotels have had a program for some time in which President's Club members can get

Reebok workout apparel, footwear, yoga mats and stretch bands delivered to their room so they don’t have to pack

extra gear.

Can’t seem to fit a workout into your vacation or business trip? Canadian hotels are stepping up to make things as easy as pie.

Residence Inn by Marriott (http://www.residenceinn.marriott.com/) and Under Armour Connected Fitness (https://www.underarmour.com/en­ca/ua­record) have partnered for “ground­breaking” running routes to encourage guests to enjoy fabulous workout trails in Toronto, Montreal and more than 20 other properties across the country. Each hotel oúers curated trails of three kilometres or longer through Under Armour’s MapMyFitness app (http://www.mapmyrun.com/routes/view/1043579551) .

In Toronto, the selected route is a 4.83 kilometre jaunt through the Entertainment District and along Lake Ontario (http://www.mapmyrun.com/routes/view/1043579551) ; always a popular spot for the exercise crowd.

Canadian­based Fairmont Hotels (http://www.fairmont.com/) have had a program for some time in which President’s Club members can get Reebok workout apparel, footwear, yoga mats and stretch bands delivered to their room so they don’t have to pack extra gear (and pay extra bag fees). The gear is free for President’s Club Premier and Platinum members. There’s a small charge for “normal” Club members, but there’s no cost to join the President’s Club, which also guarantees free WiFi to members.

Westin Hotels (http://www.starwoodhotels.com/westin/index.html) will lend you New Balance workout gear and also has lists of outdoor running spots for guests. The hotel chain has also partnered with FitStar by Fitbit (https://www.fitbit.com/ca/fitstar) to give guests workouts they can follow on their smartphones.

TRYP by Wyndham Hotels (https://www.tryphotels.com/en/) have taken things a step further with Fitness Rooms, featuring an exercise bike, treadmill or elliptical right in your room so you don’t need to worry about what you’re wearing (or not wearing) during your morning exercise routine.

The Hampton Inn by Hilton Halifax Downtown

(http://hamptoninn3.hilton.com/en/hotels/nova­scotia/hampton­inn­by­hilton­ halifax­downtown­YHZDXHX/index.html) this week launched a “take the stairs”

campaign to try to get guests to skip the elevator. Participating guests can enter a draw for a Garmin Vivofit activity tracker in a weekly draw for the next eight weeks.

Crave more excitement from your workout? The Venetian Hotel (http://www.venetian.com/) in Las Vegas has a 12­metre­tall rock climbing wall

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Wor king on your fitness? Canadian hotels make it easy to exercise on holiday

By Jim Byers, Postmedia News July 12, 2016 Story Photos ( 1 ) Like Be the first of your friends to like this.

Canadian-based Fair mont Hotels have had a progr am for some time in which President's Club member s can get Reebok wor kout apparel, footwear, yoga mats and stretch bands delivered to their room so they don’t have to pack extr a gear.

Can’t seem to fit a workout into your vacation or business trip? Canadian hotels are stepping up to make things as easy as pie.

Residence Inn by Marriott and Under Armour Connected Fitness have partnered for “ground-breaking” running routes to encourage guests to enjoy fabulous workout trails in Toronto, Montreal and more than 20 other properties across the country. Each hotel offers curated trails of three kilometres or longer through Under Armour’s MapMyFitness app.

In Toronto, the selected route is a 4.83 kilometre jaunt through the Entertainment District and along Lake Ontario; always a popular spot for the exercise crowd.

Canadian-based Fairmont Hotels have had a program for some time in which President’s Club members can get Reebok workout apparel, footwear, yoga mats and stretch bands delivered to their room so they don’t have to pack extra gear (and pay extra bag fees). The gear is free for President’s Club Premier and Platinum members. There’s a small charge for “normal” Club members, but there’s no cost to join the President’s Club, which also guarantees free WiFi to members.

Westin Hotels will lend you New Balance workout gear and also has lists of outdoor running spots for guests. The hotel chain has also partnered with FitStar by Fitbit to give guests workouts they can follow on their smartphones.

TRYP by Wyndham Hotels have taken things a step further with Fitness Rooms, featuring an exercise bike, treadmill or elliptical right in your room so you don’t need to worry about what you’re wearing (or not wearing) during your morning exercise routine.

The Hampton Inn by Hilton Halifax Downtown this week launched a “take the stairs” campaign to try to get guests to skip the elevator. Participating guests can enter a draw for a Garmin Vivofit activity tracker in a weekly draw for the next eight weeks.

Crave more excitement from your workout? The Venetian Hotel in Las Vegas has a 12-metre-tall rock climbing wall at its Canyon Ranch Las Vegas Spa Club. © Copyright (c) Postmedia Network Inc.

E-mail this Article Print this Article Share this Article

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Working on your fitness? Canadian hotels make it easy to exercise on holiday JIM BYERS, POSTMEDIA NEWS 07.12.2016 |

Canadian­based Fairmont Hotels have had a program for some time in which President's Club members can get

Reebok workout apparel, footwear, yoga mats and stretch bands delivered to their room so they don’t have to pack

extra gear.

Can’t seem to fit a workout into your vacation or business trip? Canadian hotels are stepping up to make things as easy as pie.

Residence Inn by Marriott (http://www.residenceinn.marriott.com/) and Under Armour Connected Fitness (https://www.underarmour.com/en­ca/ua­record) have partnered for “ground­breaking” running routes to encourage guests to enjoy fabulous workout trails in Toronto, Montreal and more than 20 other properties across the country. Each hotel oúers curated trails of three kilometres or longer through Under Armour’s MapMyFitness app (http://www.mapmyrun.com/routes/view/1043579551) .

In Toronto, the selected route is a 4.83 kilometre jaunt through the Entertainment District and along Lake Ontario (http://www.mapmyrun.com/routes/view/1043579551) ; always a popular spot for the exercise crowd.

Canadian­based Fairmont Hotels (http://www.fairmont.com/) have had a program for some time in which President’s Club members can get Reebok workout apparel, footwear, yoga mats and stretch bands delivered to their room so they don’t have to pack extra gear (and pay extra bag fees). The gear is free for President’s Club Premier and Platinum members. There’s a small charge for “normal” Club members, but there’s no cost to join the President’s Club, which also guarantees free WiFi to members.

Westin Hotels (http://www.starwoodhotels.com/westin/index.html) will lend you New Balance workout gear and also has lists of outdoor running spots for guests. The hotel chain has also partnered with FitStar by Fitbit (https://www.fitbit.com/ca/fitstar) to give guests workouts they can follow on their smartphones.

TRYP by Wyndham Hotels (https://www.tryphotels.com/en/) have taken things a step further with Fitness Rooms, featuring an exercise bike, treadmill or elliptical right in your room so you don’t need to worry about what you’re wearing (or not wearing) during your morning exercise routine.

The Hampton Inn by Hilton Halifax Downtown

(http://hamptoninn3.hilton.com/en/hotels/nova­scotia/hampton­inn­by­hilton­ halifax­downtown­YHZDXHX/index.html) this week launched a “take the stairs”

campaign to try to get guests to skip the elevator. Participating guests can enter a draw for a Garmin Vivofit activity tracker in a weekly draw for the next eight weeks.

Crave more excitement from your workout? The Venetian Hotel (http://www.venetian.com/) in Las Vegas has a 12­metre­tall rock climbing wall

Working on your fitness? Canadian hotels make it easy to exercise on holiday JIM BYERS, POSTMEDIA NEWS 07.12.2016 |

Canadian­based Fairmont Hotels have had a program for some time in which President's Club members can get

Reebok workout apparel, footwear, yoga mats and stretch bands delivered to their room so they don’t have to pack

extra gear.

Can’t seem to fit a workout into your vacation or business trip? Canadian hotels are stepping up to make things as easy as pie.

Residence Inn by Marriott (http://www.residenceinn.marriott.com/) and Under Armour Connected Fitness (https://www.underarmour.com/en­ca/ua­record) have partnered for “ground­breaking” running routes to encourage guests to enjoy fabulous workout trails in Toronto, Montreal and more than 20 other properties across the country. Each hotel oúers curated trails of three kilometres or longer through Under Armour’s MapMyFitness app (http://www.mapmyrun.com/routes/view/1043579551) .

In Toronto, the selected route is a 4.83 kilometre jaunt through the Entertainment District and along Lake Ontario (http://www.mapmyrun.com/routes/view/1043579551) ; always a popular spot for the exercise crowd.

Canadian­based Fairmont Hotels (http://www.fairmont.com/) have had a program for some time in which President’s Club members can get Reebok workout apparel, footwear, yoga mats and stretch bands delivered to their room so they don’t have to pack extra gear (and pay extra bag fees). The gear is free for President’s Club Premier and Platinum members. There’s a small charge for “normal” Club members, but there’s no cost to join the President’s Club, which also guarantees free WiFi to members.

Westin Hotels (http://www.starwoodhotels.com/westin/index.html) will lend you New Balance workout gear and also has lists of outdoor running spots for guests. The hotel chain has also partnered with FitStar by Fitbit (https://www.fitbit.com/ca/fitstar) to give guests workouts they can follow on their smartphones.

TRYP by Wyndham Hotels (https://www.tryphotels.com/en/) have taken things a step further with Fitness Rooms, featuring an exercise bike, treadmill or elliptical right in your room so you don’t need to worry about what you’re wearing (or not wearing) during your morning exercise routine.

The Hampton Inn by Hilton Halifax Downtown

(http://hamptoninn3.hilton.com/en/hotels/nova­scotia/hampton­inn­by­hilton­ halifax­downtown­YHZDXHX/index.html) this week launched a “take the stairs”

campaign to try to get guests to skip the elevator. Participating guests can enter a draw for a Garmin Vivofit activity tracker in a weekly draw for the next eight weeks.

Crave more excitement from your workout? The Venetian Hotel (http://www.venetian.com/) in Las Vegas has a 12­metre­tall rock climbing wall

By John Scarpinato Travelers have long looked to Hawaii as the perfect island getaway — and top-notch accommodations are not in short supply. There are oceanfront resorts where private villas have that spill right onto the sand, hotels that offer sunset views through floor-toceiling windows, and fine restaurants perched on cliffs.

Every year for our World’s Best Awards survey, T+L asks readers to weigh in on travel experiences around the globe — to share their opinions on the top hotels, resorts, cities,islands, cruise lines, spas, airlines, and more. Readers rated hotels on their rooms and facilities, location, service, food and drink, and overall value. Properties were categorized as city or resort based on their locations, not on the features of any individual hotel.

There were a number of repeat winners among Hawaii’s top resort hotels this year. The Four Seasons Resort Hualalai, which came in at No. 3 spot, has appeared on the list for more than a decade, topping it several times. “All I can say is WOW,” one reader said.

“We arrived and I felt like the red carpet was rolled out and we were VIPs.” The resort offers more than impressive service — like seven swimming pools, each with a distinctly different feel. King’s Pond is essentially an aquarium carved out of natural lava rock— you can swim among the more than 4,000 tropical fish that call it home.

But one newcomer to the category had a very impressive showing: Montage Kapalua Bay, the No. 1 resort in Hawaii this year. All of the guest rooms have full gourmet

kitchens, and several readers who took our survey remarked on the resort’s combination of mellowness and polish. The Spa Montage got high marks, too. For a romantic escape you can have a couples' treatment, then head for the Cliff House, the property’s private dining venue.

Read on for the full list.

http://www.travelandleisure.com/worlds-best/islands-in-hawaii

http://www.travelandleisure.com/worlds-best/resorts-in-hawaii#fairmont-kea-lani

By Ellie Storck One T+L voter had the unfortunate experience of coming down with pneumonia during their stay at Manoir Hovey in North Hatley, Quebec. The guest was rushed to the nearest hospital by staff at 1:30 in the morning when symptoms became bad.

“I was amazed later to receive calls [in the hospital] from the hotel wanting to know if there was anything I needed or what could they do to make me more comfortable,” remembered the guest.

With above-and-beyond service such as this, it should come as no shock that Manoir Hovey took first place for Canada’s Best Resorts and Inns.

Every year, our readers vote on the best hotels, resorts, cities, islands, cruise lines, spas,airlines, and other travel companies and destinations around the globe in the annualWorld’s Best Awards survey. This year, our voters ranked Canadian inns and resorts according to their facilities, location, service, food, and value.

Fogo Island Inn, located in the wilds of Newfoundland, was a close second: our readers lauded the sleek, modern property for its promontory on the windswept coast.

“I would live in their rooms if I could,” said one reader of the accommodations filled with locally crafted furniture and handmade textiles. There are even binoculars for spotting humpbacks leaping crossing the North Atlantic.

Wickaninnish Inn, once named the No. 1 hotel in the continental U.S. and Canada, landed in the Top 5 this year. The Wick, as fans refer to it affectionately, looks as though it’s positioned at the edge of the earth, with perfectly clear nights for stargazing and a roaring en-suite gas fireplace to keep things extra cozy on stormy nights.

What all of Canada’s top resorts and inns have in common, it seems, is a harmony with their natural surroundings and local neighborhoods. The Four Seasons Resort and Residences Whistler, for example, is sculpted from rough-hewn stone, while profits from Fogo Island are returned to the community. Basically, the properties on this list have a whole lot of soul.

http://www.travelandleisure.com/worlds-best/resort-hotels-in-canada#fairmont-banff-springs-alberta

http://www.travelandleisure.com/worlds-best/resort-hotels-in-canada#fairmont-chateauwhistler

http://www.travelandleisure.com/worlds-best/resort-hotels-in-canada#fairmont-chateau-lakelouise

By Ellie Storck The Wedgewood Hotel & Spa has become a haunt for T+L readers who return toVancouver time and time again. Described as a place of “total luxury,” it’s no shock that the inn, done up in toile de Jouy and brocade fabrics, secured first prize. If the handpicked antiques and beautiful balconies didn’t win over guests, the attentive staff members sure did.

Every year, T+L asks readers to rank travel experiences across the planet — to share their opinions on the top hotels, resorts, cities, islands, cruise lines, spas, airlines, and more. Readers rated Canada’s best city hotels in our World’s Best Awards survey for value, service, location, amenities, attention to detail, and more.

Every Canadian city hotel on this list — from the Ritz-Carlton Montreal to the Magnolia Hotel & Spa in Victoria — boasted, according to survey respondents, an exceptional team that went "above and beyond." Or so says one reader, who recalled a visit to Vancouver's Loden Hotel. Employees stored her husband’s flash-frozen halibut in their freezer.

In addition to service, Canada’s top city hotels racked up points for convenient locations and luxurious designs. The Ritz-Carltons in Toronto and Montreal remained on the top 10 list, as did the Fairmont Pacific Rim, Auberge Saint-Antoine, and the Wedgewood.

This year’s list of winners saw new properties rise to the top, including the Rosewood Hotel Georgia (an Art Deco-inspired gem with a ballroom, a saltwater lap pool, and complimentary Bentley drives around the city). Perhaps their commitment to over-thetop grandeur was noticed by T+L readers this year when the property debuted its $11,650 per night Royal Suite (complete with 180-degree views of Vancouver).

Travelers seeking splendor in the True North won’t have any trouble finding outstanding digs with service that could spoil you for all other hotels. But even with this curated list, it may be tough to choose.

http://www.travelandleisure.com/worlds-best/city-hotels-in-canada#fairmont-pacific-rimvancouver

By Lindsey Olander The great cities of Europe are beautiful and complex, repositories of fine art and monumental architecture, home to vibrant and varied dining scenes, and magnets for tourists from around the globe.

Accordingly, the top hotels in cities such as Paris, London, Amsterdam, and Budapest are gems of the industry. Whether it’s an Art Nouveau palace overlooking the Danube, like the Four Seasons Hotel Gresham Palace Budapest, or a brick mansion with views of London's Kensington Gardens (the Milestone Hotel), the best city hotels in Europe deliver inspiring design, attentive service, and stunning locations.

Every year for our World’s Best Awards survey, T+L asks readers to weigh in on travel experiences around the globe—to share their opinions on the top hotels, resorts, cities,islands, cruise lines, spas, airlines, and more. Readers rated hotels on their rooms/facilities, location, service, food and drink, and overall value. Properties were categorized as city or resort based on their locations.

This year Europe’s top city hotels are largely—though not exclusively—intimate, lesserknown hotels that cater to discerning travelers. The quaint Egerton House Hotel in London, which ranked eighth on the list, charmed readers with its posh Knightsbridge address and thoughtful touches like fresh fruit and flowers in each room. In Paris, La Réserve, which takes the bronze this year, is a tranquil escape near the Champs-Élysées

with its own indoor pool and perfumery. It delivers, according to one couple, “the most personal service we have ever encountered.”

This year’s No. 1 winner—41, in London—was praised for its stunning décor, unbeatable location, and staff that treats guests “like family.” Designed like an old-fashioned private club, the 30-room boutique property is tucked behind Buckingham Palace and has all the amenities (free snacks, 24-hour room service) guests could want.

Another trend on this year’s list: new and renovated hotels that embody the best of their cities. Readers loved the music-themed Aria Hotel in Budapest, a city that is in the middle of a design revolution. Paris mainstay Le Bristol is fresh off a $130 million renovation that accentuated its Eiffel Tower views and enhanced its penthouse suites.

Back in London, the 18-month redo of the Lanesborough has made it even grander; it features crystal chandeliers and butlers that can be summoned via iPad. “Once you stay here,” said one happy past guest, “there is no other hotel to consider.”

http://www.travelandleisure.com/worlds-best/city-hotels-in-europe#fairmont-vierjahreszeiten

3 Indulgent Places to Stay During the 2016 Del Mar Racing Season

BY LAURA SCHREFFLER | HAUTE PURSUITS, NEWS, SPOTLIGHT | JULY 11, 2016

The gate fly open to kick off the 2013 Del Mar racing season

Photo Credit: Benoit Photo

When it comes to horse racing, there are few events in Southern California more highly anticipated than the Del Mar races. With this year’s opening day of July 15 rapidly approaching, we just had to put together a list of the three high-end packages you should absolutely indulge in for the ultimate way to enjoy a day at the races

THE FAIRMONT GRAND DEL MAR’S A DAY AT THE RACES PACKAGE

THE FAIRMONT GRAND DEL MAR’S A DAY AT THE RACES PACKAGE

The Grand Del Mar

At the lovely Fairmont Grand Del Mar, visitors will enjoy two nights’ accommodations in a guestroom or suite; daily breakfast for two in the comfort of your guestroom or at Amaya, The Clubhouse Grill or Cent’ Anni Cafe; two Clubhouse or Stretch Run Reserved Seats at the Del Mar Racetrack; transportation to and from the track (based on availability) and overnight valet parking from $560 per night.

5300 Grand Del Mar Ct, San Diego, (858) 314-2000

HYATT REGENCY LA JOLLA’S HATS & HIGH ROLLERS PACKAGE

Victoria's restaurant scene has lots to offer, columnist says Between the whimsical buildings, cultural attractions and laid-back pace, Victoria has long been a popular weekend getaway spot for people living on the Lower Mainland.

But in addition to those reasons to visit, Victoria has its share of top-notch dining destinations too, says On The Coast food columnist Gail Johnson.

"I just find Victoria so relaxing. I love the fact that you don't have to drive anywhere You can just wander around, check out shops and buskers," she told host Stephen Quinn.

"There's a Friday Night Market all summer taking place right on the harbour-front. And of course, a trip to Victoria isn't complete without walking around the Fairmont Empress."

While many people are familiar with the Fairmont's Lobby Lounge, with its high teas and cocktail hours, here are some of Johnson's other picks for great places to eat in B.C.'s capital.

Q at the Fairmont Empress "Start out in the Q Bar with charcuterie and cheese boards with all sorts of cured meats from B.C. farms, Salt Spring Island cheeses, house-made breads, and pickled morel mushrooms and fiddleheads.

"I'd recommend a NorthWest Collins to go with it — a cocktail made with Vancouver Island gin garnished with a sweetened fir sprig.

"Then slide on over to Q Restaurant. A couple of nice dishes are the roasted salmon — it has extra crispy skin and comes with roasted cauliflower and tomato jam — and poached halibut, a perfectly poached filet on top of a bright green bed of minted peas and kale."

Olo in Chinatown "The menu is focused on farm-to- table food; apparently the chef knows the 50 or so suppliers and farmers they source their food from by name.

"Olo just started offering brunch seven days a week, and that's what I was in for. Now, the menu is always changing, but for brunch, you'll find things like smoked wild sockeye salmon with roesti, poached eggs, potato puree, and nasturtium leaves.

"They make their own pasta in house; one is a spinach gemelli with herbs, grilled oyster mushrooms, peas, asparagus, garlic and chili. There's an endive and apple salad with crunchy pumpkin seed praline and nostrala cheese from the Kootenays."

Fol Epi Patisserie in Downtown "This is one of the best European-style bakeries you'll find outside of Paris.

"Owner Cliff Leir mills his own organic flour right onsite at his original location, the Fol Epi bakery on Harbour Road. It also offers items like croissants, pain au chocolat, and a fluffy, lavender brioche.

"They make cream puffs with rose-water whipped cream and raspberries and almond slices with seasonal fruit, like rhubarb. I would be very happy if they opened up in Vancouver."

With files from CBC Radio One's On The Coast

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Spas, Health & Fitness

What's the Latest Value Proposition for Today's Health-Conscious Hotels?

The " Well-volution"

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By Mia Kyricos , Founder and President , Kyricos & Associates

It is no secret that the hotel world has changed dramatically in the last few years. If we consider just the last decade (20062016), we've witnessed significant brand expansions and evolutions; experienced the trauma of one of the world's worst Ms. Kyricos recessions and subsequent halts in development pipelines around the globe; and now, acquisitions of some of the largest and most recognized hotel brands in the business. And that's just on the industry side.

On the consumer side of the equation, I think one of the greatest macro-trends to affect the way we attract and retain our customers is that today our guests are looking for experiences that positively impact their overall health and wellbeing, whether directly or indirectly. Gone are the days of just worrying about providing a great night's sleep or even a massage for that matter. Today's consumers are being bombarded with more brands and promotions promising health-related benefits than ever before, and at the same time, their demands are evolving from traditional product and services to truly transformational experiences. This remains a tall order for our industry.

Like it or not, the world has gone mad for all things "well" and I believe that a "well-volution" is upon us, impacting every part of the hotel guest experience, both physically and mentally.

Whether with or without a spa, three or six-star, urban or resort, today's hotel operators are witnessing this consumer transformation first-hand, and I suspect this wellness transformation has only just begun.

The Evolution of the Hotel Spa Over the same decade referenced above, we've watched hotel spas fight for their very existence. First treated as mysterious, money-guzzling amenities, some were lucky to evolve to break-even, product differentiators for upper-upscale and luxury brands, while others - in admittedly rarer instances-even climbed to the status of profit centers, serving as cornerstones to hotels or even destinations with independent brand recognition.

Why Negative Feedback Can Be Positive

By Richard D. Hanks, Chairman and President, Mindshare Technologies

Revenue Management and CRM: A Conflict of Strategies?

By Stowe Shoemaker, Associate Dean of Research, Conrad Hilton College of Hotel and Restaurant Management

Understanding Contracts and Commitments Associated with Major Development Deals

By William A. Brewer III, Managing Partner, Bickel & Brewer

Business Case for Sustainability

By Arthur Weissman, President and CEO, Green Seal, Inc.

Designer Hotels Are In: But Take Care to Avoid a Major Faux Pas

By Theodore C. Max, Partner, Sheppard, Mullin, Richter & Hampton LLP

Are Rewards Clubs for Kids a Good Idea?

By Matthew Rosenberger, Consultant & Publisher, ABC Travel Guides for Kids

What's most interesting to me, however, having built six international spa brands for Starwood Hotels & Resorts Worldwide (may they soon rest in peace thanks to their ongoing acquisition by Marriott), is that the conversation is no longer just about treatment room design, menu or product lines, but instead about wellness and what that truly means in a spa environment. Nutritional counseling? Alternative health practices such as acupuncture?

Spiritual or emotional healing?

Seven Best Practices for Managing Card Processing Costs

For example, life-coaching is now offered in earnest at the Esplanade Resort & Spa in Bad Saarow Germany. And a search for "meditation" alone on the Healing Hotels of the World website - admittedly a catchall resource for hotels largely defined by spa and wellness returns over 60 properties promising the service alongside many other spa and preventative health treatments.

By Steve Kiesner, Director of National Accounts, Edison Electric

By Bob Carr, Chairman & CEO, Heartland Payment Systems

Government Takeovers of Local Power Companies Pose New Risks, Costs for Hotels Institute

Fostering a Culture of Innovation

By Joyce Gioia, CEO, Employer of Choice, Inc

If you look at annual industry reports such as Trends in the Hotel Spa Industry produced by PKF or The Top 10 Global Spa & Wellness Trend Forecasts produced by Spafinder Wellness, Inc.®, the articles and trends reported today go well beyond what takes place in a treatment room. In fact, Spafinder's 2016 report speaks to everything from surfing and sexual wellbeing to the health benefits associated with combining adrenaline-inducing sports (like zip-lining or sky-diving) with "zen-like" spa treatments-quite the change from when the report was first published thirteen years ago.(1) Yet according to the International Spa Association's widely-used Uniformed System of Financial Reporting for Spas, "health and wellness" is still considered a service line item akin to massage, skincare or nail-related services. I would argue that we've defined this category far too narrowly. In fact, now that we understand the wildly-published benefits of massage among many other treatments offered at spas, I recommend we consider "wellness" to be the collective offering and spas to merely be the place where consumers can attempt to improve their overall wellbeing.

The Evolution of the Overall Hotel

Five Ways to Make Your Spa Customer Fall in Love with You

By Elaine Fenard, Partner & Chief Operating Officer, Europe and U.S., Spatality

Birds are Unwelcome Guests

By Frank Meek, International Technical & Training Director, Orkin, LLC

Keep Stored-product Pests Out of the Kitchen

By Frank Meek, International Technical & Training Director, Orkin, LLC

If we move beyond the four walls of a spa or fitness center for that matter, we have seen significant changes in overall hotel design and programming, much like those being delivered by the spa-less EVEN Hotel brand - a wise-child born of the Intercontinental Hotel Group (IHG) - that promises a growing portfolio of mid-scale hotels where "wellness is built in."

From water bottles and functional fitness equipment in-room to health-inspired dining menus and snack bars, the concept was built "well" from the ground up, while also tapping into a younger, health and budget-conscious base of consumers. Many applaud IHG - myself included - for a job well-done (pun-intended).

Maximizing Your Hotel Communication in an Uncertain Market

On the luxury side of the equation, Andrew Gibson, Vice President of Spa & Wellness for FRHI Hotels & Resorts (also soon to rest in peace thanks to its acquisition by Accor Hotels) recently coined the term "imperceptible wellness" which I feel is applicable to today's market place, regardless of hotel class. The concept refers to both wellness-driven advancements in lighting, air quality and building materials usually gone unseen by the average consumer as well as demand for a lifestyle that now extends well beyond just a hotel's spa and health club facilities.

Blending Spa Offerings with Alternative Ceremonies at Destination Resorts

In fact, I think this concept also applies to the travel preferences of Millennials and Generation Xers demand for environmental consciousness by today's hotels, as this quality is far more important to them than the more traditional, luxury travel aspirations of today's Baby Boomers.(2) Additionally, the opportunity to volunteer and do good while also experiencing new cultures and indigenous customs of a particularly region of the world equates - at least in their minds - a well world with a well hotel.

The Evolution of Wellness Tourism / Travel The Global Wellness Institute, a non-profit educational foundation with the mission to "empower wellness worldwide" estimates that wellness tourism - travel associated with enhancing or maintaining one's personal wellbeing - will be a $678B marketplace by 2017 (not bad for an industry first sized in 2012 at $438 Billion).(3) And with this growth comes interesting differences in preferences among age groups and certain hotel criteria according to the latest State of Wellness Travel report published by our friends at Spafinder Wellness, Inc. Based on responses from over 200 travel agents in North America and Europe, it seems that Baby Boomers still rate luxury spa resorts, with a focus on relaxation and stress reduction, as #1 when it comes to their preferred wellness travel destinations, whereas the younger generations preferred beach and sand destinations. But what was most interesting about the report - at least to me - was the fact that when the company asked agents to rank the relative importance of criteria when considering wellness travel destinations, sixteen elements (!) received high rankings by both groups, proving that this kind of travel has become much more complex and certainly more sophisticated than your traditional spa hotel or resort of yester-year.

Furthermore, if you consider the growing differences among age groups in relative importance of multiple criteria (referenced above and pictured in this article) it's easy to see that younger generations value outdoor adventure, fitness, environmental friendliness and "doing good for the community" significantly more than their older counterparts. And I suspect this behavior will continue with younger generations that follow, particularly since "consumers are looking to become better people" as Joseph Pine II, co-author of The Experience Economy, reminds today's brands no matter what the sector.

By Gini Dietrich, Founder & CEO, Arment Dietrich Inc.

How to Manage the Growing Threat to Confidential Information Security

By Peter Goldmann, President, FraudAware Hospitality

By Magnolia Polley, Partner, The Green Team Project

Fairmont Austin rising downtown names top hotel executives - Austin Business Journal

Thomas Voss, a multilingual veteran of the luxury hospitality business, has been named the managing director of the Fairmont Austin, which is scheduled to open in summer 2017. He will be supported by Nenad Praporski, who will be the hotel manager.

Voss is currently president of Manchester Hospitality Group in San Diego. The Fairmont Austin is being developed by Manchester Financial Group, an affiliated company.

Thomas Voss has been named managing director of the Fairmont Austin under construction… more

Voss previously served as general managers of Hyatt-branded hotels, including the Manchester Grand Hyatt in San Diego and the Grand Hyatt Atlanta. He helped design and build the Grand Del Mar Resort & Spa, also in San Diego.

Fluent in English, French and German, Voss earned his bachelor’s degree in hotel management at The Hotel Management School, an affiliate of the University of Kiel in Germany. He completed graduated studies in hotel administration at Cornell University.

Praporski most recently was executive director of hotel operations at Wynn Palace in Macau. Previously he handled a number of executive hotel positions at The Grand Del Mar Resort & Spa, Grand Hyatt New York and MGM Grand Hotel & Casino in Las Vegas.

He received a bachelor’s degree in business from the University of Southern California and a master’s degree in hotel administration from the University of Nevada, Las Vegas.

Construction of the 37-story Fairmont Austin at 101 Red River St. has been on a fast track, progressing at a floor per week. Go here to see a gallery from the November 2014 groundbreaking.

Jan Buchholz covers commercial and residential real estate, construction and architecture and retail and restaurants for the Austin Business Journal.

As the company's only American location, the Swissotel Chicago brings the brand's reputation for excellent service and luxury accommodations to Chicago. The convenient, riverfront location, in Lakeshore East, offers easy access to business, shopping and tourist pursuits. The hotel's Swiss Vitality program features a suite of amenities and activities to keep both body and mind healthy while traveling. Here's a look at one of the hotel's Premier, corner rooms with beautiful views of the river, lake and forest of buildings. http://www.swissotel.com/hotels/chicago/

By Freddy Sherman

http://www.businesstravelerusa.com/news/video-tour-swissotel-chicago-premier-corner-room

The stylish Swissotel Chicago offers what the brand calls their Vitality program and I had a chance to visit the hotel and experience a Swiss take on healthy travel and healthy living. The program offers activities, menu items and suggestions for an overall healthy way to travel (and live). Beyond physical health, the luxury hotel initiative also focuses on mental and spiritual wellbeing.

The facade of the Swissotel Chicago (Freddy Sherman)

Guests who wish to participate in the program are greeted with a balance ball, resistance bands, jump rope and other workout equipment in their room. The hotel offers maps of local jogging and walking paths and trails, made available on printed Vitality Guides or on the Swissotel app.

They even offer Vitality On-The-Go packages that allow guests to take healthy meals and snacks with them as they explore Chicago (and other Swissotel cities that participate in the program).

Upon request, work out equipment is available in guestrooms (Freddy Sherman)

The Chicago hotel offers a range of healthy activities for guests, from yoga sessions to group runs. The Vitality initiative extends to the menu with each restaurant (and room service) providing a range of healthy, Vitality-designated items. Even meetings benefit from the program with healthy snack and meal options for groups.

The author helping Swissotel Chicago Executive Chef Dan McGee prepare items from the hotel's Vitality menu (Freddy Sherman)

The Chicago property is the company’s only U.S. property (they have 36 others around the world) and Swissotel is part of the same luxury hotel company that operates Fairmont and Raffles hotels. The hotel is in Lakeshore East, a newly developing area of the city where the river meets Lake Michigan. There is great walking and jogging in the area and other activities, like biking and kayaking, can be easily arranged by the hotel. There are miles of lakefront running and biking trails only minutes away.

The author on a hotel-arranged bike ride along Chicago's lakefront (Freddy Sherman)

Beyond physical health, the Vitality program promotes a mental wellness agenda. Swissotels commissioned beautiful artisan postcards with different mindful messages, which are provided to each guest. Guests are encouraged to personalize the postcards (with provided colored pencils) and then address them to friends and family. The hotel will handle postage and mailing and the whole process is an old-school way to connect with one’s self and with others.

Rooms at the Swissotel Chicago have great views of the city (Freddy Sherman)

Freddy Sherman

http://www.businesstravelerusa.com/news/exploring-the-vitality-program-at-the-swissotel

Gorgeous views accent golf courses in Alberta Olympians and boomers meet on the greens in Canmore.

The 18th hole at Silvertip dips back down the mountainside, 柱nishing with a green squeezed between a pond and the clubhouse. (SILVERTIP)

By IAN CRUICKSHANK Travel, Golf Sat., July 23, 2016 CANMORE, ALTA.-For nearly 100 years, this had been a coal town. Perched an hour’s drive west of Calgary and just five minutes from the gates of Banff National Park, Canmore owes its origins to the dark bolts that spiralled deep into the landscape. But the coal slowly petered out and the mine closed for good in 1979. Luckily, Canmore didn’t have to wait long for its rebirth.

In 1988, Canmore hosted the Nordic ski events in the Winter Olympic Games and today is home to the Canmore Nordic Centre, so the community is dotted with rock-hard Olympians. The town has also become a magnet for boomers, attracted by the mountain, river and valley vista and the town’s Peter-Pan, forever-stay-young vibe. Today, the two groups mix it up regularly at the area’s handful of good golf courses: Silver tip: When course architects announce a new design, they typically ramble on about its subtlety and sophistication. When Les Furber unveiled Silvertip, however, he proudly proclaimed, “It’s an extreme golf experience.” The course careens up and down the mountainside and golfers hang on for a ride that rises and dips across head-turning scenery. Details: silvertipresort.com Fair m ont B anff Spr ings: After Toronto architect Stanley Thompson designed a classic course at Jasper Park Lodge for Canadian Pacific, the company asked him to produce similar mountain magic at its property in Banff. As an additional carrot, Thompson had been allowed to dig deep into CP’s pockets. When the Prince of Wales officially opened the course in 1929, the total cost had tipped over $1 million, making it the most expensive course in the world. Thompson spent wisely, however. The holes run along the banks of the Bow River against the stunning backdrop of the Sulphur and Tunnel Mountains and Mount Rundle. The most memorable hole is the fourth, a par three that is fronted by a frosty glacial lake and a rock cliff that rises nearly a thousand metres from the base of the green. Details: fairmont.com/golf

Mountain peaks and rock formations, such as the Sleeping Bu猬ිalo, ring the golf course at Fairmont Ban猬ි Springs.

Stew ar t Cr eek Golf & Cou ntr y Clu b: Dominated by the massive peaks of the Three Sisters, the Gary Browning-designed course winds through the high country — bighorn sheep can sometimes be spotted near the 10th tee. Browning connected the mountain scenery to the course, so a major view punctuates nearly every green. Canmore’s mining heritage is remembered at the course — an old coal-mine shaft pokes out next to a fairway bunker on the first hole. Details: stewartcreekgolf.com

The Three Sisters peaks serve as a dramatic backdrop for courses in the Canmore area (MATT CLARK) Canm or e Golf & Cu r ling Clu b: Celebrating its 90th birthday this year, the local club had been laid out along the edge of the fast-flowing Bow, with the river coming into play on the front nine. The fairways are for the most part generous, but there is enough bite to keep even low handicappers from snoozing. Details: canmoregolf.net

For the most part, fairways are generous at the Canmore Golf & Curling Club.

Su r vivor : One of the most visible casualties of Alberta’s heavy flooding in 2013 were the Mount Kidd and Mount Lorette courses at Kananaskis. The two provincially owned layouts were submerged and mostly swept away. There had been much teeth gnashing about whether the courses would be rebuilt in a time when the economy had also been looking for a lifeline. Golf prevailed, though, and the courses are being resurrected and are scheduled to reopen in 2018. Details: kananaskisgolf.com Ju st the facts: Stay and play packages are available at all of the Canmore courses, through canadianrockiesgolf.ca

Ian Cruickshank is a Toronto writer whose column appears on the fourth Saturday of the month. His trip was subsidized by Tourism Alberta, which didn’t review or approve this story.

Correction - August 8, 2016: This article was edited from a previous verion to update an incorrect photo caption that mistakenly said the photo showed Stewart Creek Golf & Country Club.

Read more about: Alberta

http://www.10best.com/awards/travel/best-hotel-restaurant-2016/addison-fairmont-grand-del-marsan-diego/

Texas: Meetings & Conventions

by Sarah J.F. Braley | July 01, 2016

Why here?

Show-goers are driving development across Texas, as many major meeting cities are upgrading their convention facilities. San Antonio's Gonzales Center (pictured), opened new space in January, Houston will unveil its renovations in October and Fort Worth is finalizing details of an expansion project.

GRAPEVINE • The 1,511-room Gaylord Texan Resort and Convention Center in Grapevine is spending $120 million on an expansion. When finished, the property will have 1,811 rooms and 490,000 square feet of meeting space.

• The 811-room Hyatt Regency DFW International Airport has unveiled a new 10,000-square-foot event space called Aviators, part of the hotel's 92,000 square feet for meetings and events.

AUSTIN Local Update • When Austin Convention & Visitors Bureau president and CEO Bob Lander retires this summer, Tom Noonan, current president and CEO of Visit Baltimore, will take his place. Lander came to the Austin bureau in 2001; Noonan joined Visit Baltimore in 2007 but knows Texas well, having spent 18 years at the Greater Dallas CVB. • Coming next year is Fairmont Hotels' largest property, the 1,060-room Fairmont Austin Hotel, which will be connected to the Austin Convention Center. Features will include 106,000 square feet of meeting space and a Willow Stream spa. More than 130 guest rooms will be designated Fairmont Gold, offering private check-in and concierge services.

• The new 319-room Hotel Van Zandt, a Kimpton hotel, features 12,000 square feet of function space. The

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R einventing History

Fairm ont Continues To I nvest I n K eeping Older P roperties Up To Date Tuesday, July 05, 2016

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We are on Twitter @hotelinteractiv

Fairmont Hotels & Resorts is a rare breed in today’s lodging industry. Rather than launching splashy amenities and services designed to attract Millennials, the company has relied upon its storied heritage to continuously attract luxury travelers to its 70 properties the world over, with still more under development.

In North America, where the brand got its start in 1907 with the opening of the Fairmont San Francisco, the company continues to oversee owner investments in the form of renovations at many of the legacy properties that have long been part of the brand’s cache. Here, renovations of historic properties take place on K ev in Fr id - P r esident Amer icas, FRHI Hotels & Resor ts an ongoing basis thanks to Fairmont’s commitment to the careful restoration and preservation of historic buildings, along with the integration of the latest guest amenities and advanced technologies.

“It’s not like these properties were at a competitive disadvantage in terms of the technology they previously offered, but we’ve now made huge investments in hardware upgrades that will allow the hotels to offer greater bandwidth because that’s what customers are demanding more of and we want to drive an even greater level of satisfaction among them,” said Kevin Frid, president of the Americas division of FRHI, Fairmont’s parent company.

Fairmont’s experience in marketing, managing and maintaining iconic hotels goes well beyond the Fairmont San Francisco; 25% of Fairmont’s existing properties worldwide date back to more than a century. “Just like with older houses, these properties need more TLC than newer hotels,” said Frid. “But Fairmont has had an expertise in historic properties for more than 100 years and many of those properties gave Fairmont its start and remain the backbone of our company as well.”

Among those North American properties to have recently benefited from a renovation is the 611-room Fairmont Chateau Le Frontenac, constructed in the late 19th century in Quebec City, which underwent a $75 million restoration in 2014. “The Canadian Pacific Hotel Company [initially created as a division of the Canadian Pacific Railway Company] formed while building a transcontinental railway across Canada, but it also built hotels along the way, out of necessity,” Frid noted. “So in North America, we have this preponderance of historic hotels.”

Today, these properties continue to fly the Fairmont flag, although they are individually owned. Yet, Frid also points out that Fairmont previously owned most of these historic properties and maintains an intimate knowledge of them.

“We’ve worked with the owners on the renovations and they also recognize that coming out of a recession is a good

time to renovate,” he said. “It’s a balance to maintain the historic integrity of a property while modernizing them technologically, for comfort as well as the overall experience. We’ve been doing it for a very long time and I think we’re very good at it.”

The Chateau Le Frontenac is not the only Fairmont property on the continent to undergo a recent redesign. Seattle’s 450-room Fairmont Olympic Hotel, opened in 1924 and listed on the National Register of Historic Places, is slated to complete a $25 million room and corridor renovation next month. “Properties like these will never be built again because they will never again be financially feasible to build, and often, they’re in locations that you can’t replicate,” Frid noted. “So these hotels become destinations onto themselves.”

In Montreal, the 952-room Fairmont the Queen Elizabeth—which has hosted among others, Queen Elizabeth II and the Duke of Edinburgh, General Charles de Gaulle, and singer John Lennon who wrote and recorded the song Give Peace a Chance in Suite 1742—closed this month for a $140 million (Canadian dollars) transformation that will keep the hotel closed until Summer 2017. By next summer, approximately 500 rooms and all commons areas will have received a makeover. But come December 2017, the hotel will have additional suites, expanded Fairmont Gold rooms and lounge —the boutique hotel within the hotel—a new business hub and meeting space as well as a new wellness center and indoor pool, in addition to new F&B venues, including a new signature bar, restaurant and urban market.

The revamp at the Fairmont Chateau Frontenac was also similar in that Fairmont Gold was redesigned as was the lobby, which highlights preserved signature pieces and the restoration of historic detail, transformed meeting rooms, a new spa and three new culinary concepts. Similarly, the 400-room Hamilton Princess & Beach Club, a Fairmont Managed Hotel, opened in 1885 in Bermuda, just wrapped up a $100 million, two-year restoration this month.

Additions include: 43 new suites; a 5,400-square-foot spa, gym and fitness studio; a private beach club; and a 60berth marina as well as three new culinary venues, including a dining outlet by Chef Marcus Samuelsson, Bermuda’s first celebrity chef-driven restaurant.

The fact that many of these renovation programs place a strong emphasis on new dining experiences is entirely by design. “We really need to maintain the integrity of these historic icons, but also offer a more contemporary style of F&B, with more open space, and more casual ‘come-every-day’ setting rather than a special occasion venue,” said Frid.

Yet, the more modern dining facilities combined with technological enhancements are not intended to translate into a younger guest demographic—at least not directly. According to Frid, Fairmont does not target Millennial travelers because they don’t adequately spend on the sector, particularly not in comparison with their Baby Boomer and their Generation X counterparts. But that’s also not to say that Millennials aren’t on the company’s radar. “…Millennials will eventually enter the luxury travel market and when they do, their needs and wants will also be different from what they are now,” said Frid. “But where they are spending their money now is F&B and they’re very gourmet. So when we design F&B, we give thought to where Millennials like to go and we find our older customers like that style too, which includes great fresh food, a bright atmosphere with great lighting and music, but not in a formal setting.”

But while Millennial preferences are taken into consideration in crafting dining outlets, Frid is confident that Fairmont is poised for further success by maintaining the brand’s commitment to its existing clientele and to working with its owners to strategically invest into the preservation and evolution of these distinctly historic hotels. “If and when we have an economic downturn, there’s no question that these investments will have a far greater impact on retaining customers than if they had not been done,” Frid attests.

Properties Follow us on Twitter @hotelinteractiv

Reinventing History Fairmont Continues To Invest In Keeping Older Properties Up To Date Fairmont Hotels & Resorts is a rare breed in today’s lodging industry.

Rather than launching splashy amenities and services designed to attract Millennials, the company has relied upon its storied heritage to continuously attract luxury travelers to its 70 properties the world over, with still more under development.

In North America, where the brand got its start in 1907 with the opening of the Fairmont San Francisco, the company continues Kevin Frid - President Americas, FRHI Hotels & Resorts to oversee owner investments in the form of renovations at many of the legacy properties that have long been part of the brand’s cache.

Here, renovations of historic properties take place on an ongoing basis thanks to Fairmont’s commitment to the careful restoration and preservation of historic buildings, along with the integration of the latest guest amenities and advanced technologies.

“It’s not like these properties were at a competitive disadvantage in terms of the technology they previously offered, but we’ve now made huge investments in hardware upgrades that will allow the hotels to offer greater bandwidth because that’s what customers are demanding more of and we want to drive an even greater level of satisfaction among them,” said Kevin Frid, president of the Americas division of FRHI, Fairmont’s parent company.

Fairmont’s experience in marketing, managing and maintaining iconic hotels goes well beyond the Fairmont San Francisco; 25% of Fairmont’s existing properties worldwide date back to more than a century. “Just like with older houses, these properties need more TLC than newer hotels,” said Frid. “But Fairmont has had an expertise in historic properties for more than 100 years and many of those properties gave Fairmont its start and remain the backbone of our company as well.”

Among those North American properties to have recently benefited from a renovation is the 611-room Fairmont Chateau Le Frontenac, constructed in the late 19th century in Quebec City, which underwent a $75 million restoration in 2014. “The Canadian Pacific Hotel Company [initially created as a division of the Canadian Pacific Railway Company] formed while building a transcontinental railway across Canada, but it also built hotels along the way, out of necessity,” Frid noted. “So in North America, we have this preponderance of historic hotels.”

Today, these properties continue to fly the Fairmont flag, although they are individually owned. Yet, Frid also points out that Fairmont previously owned most of these historic properties and maintains an intimate knowledge of them. “We’ve worked with the owners on the renovations and they also recognize that coming out of a recession is a good time to renovate,” he said. “It’s a balance to maintain the historic integrity of a property while modernizing them technologically, for comfort as well as the overall experience. We’ve been doing it for a very long time and I think we’re very good at it.”

The Chateau Le Frontenac is not the only Fairmont property on the continent to undergo a recent redesign. Seattle’s 450-room Fairmont Olympic Hotel, opened in 1924 and listed on the National Register of Historic Places, is slated to complete a $25 million room and corridor renovation next month.

“Properties like these will never be built again because they will never again be financially feasible to build, and often, they’re in locations that you can’t replicate,” Frid noted. “So these hotels become destinations onto themselves.”

In Montreal, the 952-room Fairmont the Queen Elizabeth—which has hosted among others, Queen Elizabeth II and the Duke of Edinburgh, General Charles de Gaulle, and singer John Lennon who wrote and recorded the song Give Peace a Chance in Suite 1742—closed this month for a $140 million (Canadian dollars) transformation that will keep the hotel closed until Summer 2017. By next summer, approximately 500 rooms and all commons areas will have received a makeover. But come December 2017, the hotel will have additional suites, expanded Fairmont Gold rooms and lounge—the boutique hotel within the hotel—a new business hub and meeting space as well as a new wellness center and indoor pool, in addition to new F&B venues, including a new signature bar, restaurant and urban market.

The revamp at the Fairmont Chateau Frontenac was also similar in that Fairmont Gold was redesigned as was the lobby, which highlights preserved signature pieces and the restoration of historic detail, transformed meeting rooms, a new spa and three new culinary concepts. Similarly, the 400-room Hamilton Princess & Beach Club, a Fairmont Managed Hotel, opened in 1885 in Bermuda, just wrapped up a $100 million, two-year restoration this month. Additions include: 43 new suites; a 5,400-square-foot spa, gym and fitness studio; a private beach club; and a 60-berth marina as well as three new culinary venues, including a dining outlet by Chef Marcus Samuelsson, Bermuda’s first celebrity chef-driven restaurant.

The fact that many of these renovation programs place a strong emphasis on new dining experiences is entirely by design. “We really need to maintain the integrity of these historic icons, but also offer a more contemporary style of F&B, with more open space, and more casual ‘come-every-day’ setting rather than a special occasion venue,” said Frid.

Yet, the more modern dining facilities combined with technological enhancements are not intended to translate into a younger guest demographic—at least not directly. According to Frid, Fairmont does not target Millennial travelers because they don’t adequately spend on the sector, particularly not in comparison with their Baby Boomer and their Generation X counterparts. But that’s also not to say that Millennials aren’t on the company’s radar. “…Millennials will eventually enter the luxury travel market and when they do, their needs and wants will also be different from what they are now,” said Frid. “But where they are spending their money now is F&B and they’re very gourmet. So when we design F&B, we give thought to where Millennials like to go and we find our older customers like that style too, which includes great fresh food, a bright atmosphere with great lighting and music, but not in a formal setting.”

But while Millennial preferences are taken into consideration in crafting dining outlets, Frid is confident that Fairmont is poised for further success by maintaining the brand’s commitment to its existing clientele and to working with its owners to strategically invest into the preservation and evolution of these distinctly historic hotels. “If and when we have an economic downturn, there’s no question that these investments will have a far greater impact on retaining customers than if they had not been done,” Frid attests.

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The Best Golf Destinations Around the World ASHLEY ROSSI

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Golf enthusiasts rejoice—these destinations are among the best in the world to make golfing your number one vacation priority. From famous international courses to championship domestic links, these destinations are rich in both public and private courses, plus have resorts and hotels ideal for golfers. Check out these top five course picks for 10 of the world’s best golf destinations, plus more spots for the determined bucket-list golfer.

1 of 11

Where to Play: Olgiata Golf Club in Rome, Golf Club Castelfalfi's Mountain Course in Tips outside Destinations News Travel Gea Tuscany, Golf Club Castelconturbia'sExpert Blue Course of Milan,Latest and Torino-La Mandria's Blue Course and Royal Park I Roveri's Trent Jones Sr. Course, both in Turin.

4 Where to Stay: Verdura Golf Resort & Spa (Sicily) and Rome Cavalieri (Rome).

11 of 11

Bonus Destinations While these destinations didn’t make the top 10, they certainly are worthy golf hotspots that are on the radar of many pros.

Bermuda: Don't let its size fool you—Bermuda has the world's highest number of golf courses per square mile: 7 total on the 21-square mile island. Don't miss out on tee times at Port Royal Course in Southampton, The Mid Ocean Club in Tucker's

Town, and Turtle Hill Golf Club at Fairmont Southampton.

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Arizona: Check out Phoenix's Arizona Biltmore's two courses and Gold Canyon Golf 4 Resort's two courses, as well as Tucson's Catalina Foothills' Ventana Canyon Golf & Racquet Club and Omni Tucson National Resort's courses.

Portugal: With almost 100 courses, Portugal is a rising resort golf destination. The Algarve region leads the pack with Monte Rei Golf and Country Club and Onyria Palmares. Don't forget the Azores island chain either, with Furnas Golf Club, and also the town of Sintra, which has Penha Longa Resort.

Georgia: While its most pristine courses—Augusta National Golf Club in Augusta and Peachtree Golf Club in Atlanta—are private, Georgia is still considered a bucket-list destination for any golfer. If you can't get a tee time at either of those courses, try the Sea Island Golf Club on St. Simons Island or Golf Club at Cuscowilla in Eatonton, both of which are highly ranked public courses.

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Posted: 4:02 p.m. Wednesday, July 20, 2016

REAL ESTATE Downtown Austin hotels put up for sale Two recently completed hotels in downtown Austin’s Red River Cultural District are up for sale.

The 171-room Holiday Inn Express & Suites Austin Downtown/University and the 134-room Hotel Indigo Austin Downtown/University share a building at the corner of East Ninth and Red River streets, adjacent to a number of restaurants and live music venues.

They’re being marketed by Holliday Fenoglio Fowler on behalf of the developer, Austin-based JCI Hospitality.

A selling price isn’t disclosed in marketing materials.

The two hotels opened this spring, part of a building boom that has added several new hotels to the city’s skyline in recent years. More are on the way, including the Fairmont Austin at East Cesar Chavez and Red River streets, an Aloft and Element at Congress Avenue and East Seventh Street and a Hyatt House at East Ninth and Neches streets, among others.

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News / ‘A Hotel on a Park’ to Debut in Summer 2017

‘A Hotel on a Park’ to Debut in Summer 2017 JULY 14, 2016 Like 0

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Fairmont Austin, the new 37-story luxury hotel opening summer 2017, has unveiled natural design elements that will pay homage to the neighboring Palm Park, currently undergoing revitalization by the non-profit Waller Creek Conservancy. Once representing an important common ground between east Austin and downtown, Palm Park will be restored as a leafy, shady respite at the water’s edge, a gathering place that serves the hotel, the Austin Convention Center and surrounding neighborhoods.

Fairmont Austin’s proximity to both Palm Park and Waller Creek inspired Warren Sheets, of San Francisco-based interior design firm Warren Sheets Design, to create an organic The Park Lounge.

continuity from the hotel’s environment to the spaces within, realizing the “hotel on a park” concept in a multitude of spectacular and

unexpected ways. “On a broader scope, I was looking at how important outdoor life is to Austinites and to the state itself,” said Sheets. “Because the hotel is on a park, I brought the park into the hotel. All the interior elements down to the smallest details weave a cohesive narrative that honors this beautiful city and will serve to welcome guests with trademark hospitality.”

Upon entering, guests are greeted by two 24-feet-high by 26-feet-wide towering Heritage Oak trees that flank the reception desk; while the Park Lounge features a geometric, life-size topiary garden with majestically imposing tree, and moving lights aimed at the ceiling. Indigenous greenery and cultural references also appear throughout the hotel’s interior.

Fairmont Austin’s outdoor spaces were designed by dwg., an Austin-based landscape architecture studio. dwg. was selected to ensure a seamless integration of Waller Creek’s vision with Fairmont’s environmentally sustainable standards.

“Our design for the landscape celebrates and embraces the unique location and proximity of the hotel to Waller Creek and Palm Park. The tagline we used for the project was a ‘hotel in a park’ and, subsequently the rooftop pool, gardens and event spaces became known as ‘a park in a hotel’. The vision for the landscape is very innovative and amplifies the unique and critical ecosystem of Waller Creek,” said Daniel Woodroffe, president of dwg. “This is accomplished by using native and adapted plants and trees and significantly reducing water consumption by harvesting the AC condensate from the hotel’s air conditioning system. Ensuring the brand standards of the hotel and the commitment to sustainability was very important to the success of our design.”

The Red River Canopy Walk, a 33-foot-tall elevated connection from Fairmont Austin to the Austin Convention Center, will allow the public and guests to view Waller Creek and Palm Park from a unique aerial perspective.

The pedestrian bridge will include a stairway and ramp leading to Palm Park and three miles of new hike and bike trails. The elegant, open-air design of the Canopy Walk will reinforce Waller Creek’s mission of renewing urban parks to create authentic and uplifting experiences that reflect Austin’s dynamic spirit.

“Fairmont Austin is devoted to honoring public treasures like Palm Park and Waller Creek, while contributing in meaningful ways to the city’s future,” said Michael McMahon, director of sales and marketing for Fairmont Austin. “The revival of Palm Park, the transformation of neighboring Red River and Rainey Street Districts, coupled with the hotel’s distinct interior and exterior design will be nothing short of spectacular.”

Opening summer 2017, the 37-story luxury hotel will feature 1,048 guest rooms and 42 suites, including exclusive Fairmont Gold rooms and lounge, with vistas of Lady Bird Lake, the State Capitol and the cityscape.

Guests will indulge in five epicurean venues, two heated swimming pools on the 7th floor rooftop terrace; fullservice salon and spa; state-of-the-art fitness center and 128,500 sf of meeting space. www.fairmont.com

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Fairmont Chicago Hotel Now Offers Dog-Cierge & Family Friendly Packages June 30, 2016 -

Enter Keyword COUNTRY SETTING TRIP TYPE

Fairmont Chicago, Millennium Park, 200 North Columbus Drive, is making sure every member of the family, including four-legged ones, enjoys summer in the city with three new family and pet-friendly packages.

The Bark Near the Park Package caters to every pampered pooches needs, while the Finding Dory - Shedd Aquarium and Family Getaway Packages keep kids of all ages entertained during a stay in the Windy City.

The Bark Near the Park Package, created, in part, by Fairmont Chicago Team Member Chinook (the Hotel Manager's four-year-old Golden Retriever) includes overnight accommodations in a luxurious Fairmont guest room, two hours of dog sitting, Chinook’s Doggie Biscuits and favorite toy, the Tug Rope, plus all of Fairmont’s doggie amenities including a bed, bowls and bags. The package also includes the pet cleaning fee. There’s even in-room dining available from a new, dog-friendly a la carte menu that includes items like rotisserie chicken and poached Atlantic salmon. Finally, should Fido need a suggestion on the best doggie sightseeing spots, Fairmont’s new “dog-cierge” is available to offer recommendations. The Bark Near the Park Package starts from $249 USD per night, is available year-round, and subject to availability.

For families looking to entertain to the kids, the Finding Dory - Shedd Aquarium Package includes overnight accommodations, four VIP tickets, including Express Priority Entry, to the nearby famed Shedd Aquarium and a $100 AMC gift card so families can end their day of sea creature fun by relaxing and watching the new and largely anticipated Disney sequel, Finding Dory. Rates for this package start at $419 per room per night, and is subject to availability.

Fairmont Chicago, Millennium Park is also offering a new Family Getaway to Chicago Package that includes overnight accommodations for up to four guests, breakfast for two adults (children 12 and under are complimentary), and valet parking (a $70 value). Rates for the Family Getaway to Chicago Package start at $309 per night. This package is also available year-round, subject to availability.

More information on Fairmont Chicago, Millennium Park or any of its packages, please visit http://www.fairmont.com/chicago/.

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Fairmont Chicago Hotel Now Has " Dog-Cierge" and Family Friendly Packages

Fairmont Chicago, Millennium Park, 200 North Columbus Drive, is making sure every member of the family, including four-legged ones, enjoys summer in the city with three new family and pet-friendly packages. The Bark Near the Park Package caters to every pampered pooches needs, while the Finding Dory - Shedd Aquarium and Family Getaway Packages keep kids of all ages entertained during a stay in the Windy City.

The Bark Near the Park Package, created, in part, by Fairmont Chicago Team Member Chinook (the Hotel Manager's four-year-old Golden Retriever) includes overnight accommodations in a luxurious Fairmont guest room, two hours of dog sitting, Chinook’s Doggie Biscuits and favorite toy, the Tug Rope, plus all of Fairmont’s doggie amenities including a bed, bowls and bags. The package also includes the pet cleaning fee. There’s even in-room dining available from a new, dog-friendly a la carte menu that includes items like rotisserie chicken and poached Atlantic salmon. Finally, should Fido need a suggestion on the best doggie sightseeing spots, Fairmont’s new “dog-cierge” is available to offer recommendations. The Bark Near the Park Package starts from $249 USD per night, is available year-round, and subject to availability.

For families looking to entertain to the kids, the Finding Dory - Shedd Aquarium Package includes overnight accommodations, four VIP tickets, including Express Priority Entry, to the nearby famed Shedd Aquarium and a $100 AMC gift card so families can end their day of sea creature fun by relaxing and watching the new and largely anticipated Disney sequel, Finding Dory. Rates for this package start at $419 per room per night, and is subject to availability.

Fairmont Chicago, Millennium Park is also offering a new Family Getaway to Chicago Package that includes overnight accommodations for up to four guests, breakfast for two adults (children 12 and under are complimentary), and valet parking (a $70 value). Rates for the Family Getaway to Chicago Package start at $309 per night. This package is also available year-round, subject to availability.

More information on Fairmont Chicago, Millennium Park or any of its packages, please visit http://www.fairmont.com/chicago/.

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Jul 5, 2016

What Happens When Fairmont Takes Over an Independent Icon?

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The first clue that Berkeley’s century-old Claremont Hotel would retain its iconic identity was in the name change: The Claremont Club & Spa, a Fairmont Hotel. The Fairmont brand name was there, sure, but, as general manager Len Czarnecki made clear, “We wanted to keep the iconic identity.”

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When, after a hundred years as an independent property, the Claremont Hotel reopened as a Fairmont property last December, I became curious: What happens when a hotel with a strong sense of identity suddenly acquires, as it were, a new last name?

The Claremont and the Fairmont had a unique partnership from the get-go. The Claremont Hotel first opened its doors in 1915, and had spent a century welcoming presidents and celebrities as an independent brand. For Fairmont, the prospect of a brand transition—rather than a renovation or a new build—was an unusual undertaking. With no specific roadmap, rebranding the grand hotel on the hillside border of Berkeley and Oakland was a process of invention on both sides.

That invention took two forms: a long-needed physical renovation and internal cultural changes to turn the independent Claremont into a full-fledged member of the Fairmont brand. ➤ RELATED: 10 Hotel Chains with the Best Free Bath Amenities

“The renovation was, in a way, the easiest piece,” says Czarnecki. To prepare for the Claremont’s new life as a Fairmont, the property underwent a $43 million renovation.

The trick, Czarnecki notes, was to make sure the rooms, common spaces, and restaurants were designed to meet the needs of modern travelers while preserving the history and tradition of the hotel.

As the hotel underwent a facelift, Fairmont turned to the challenge of the cultural Expert Tips Destinations Latest change. Because so much of the Fairmont’s identity as a luxury hotel chainNews comes Travel from Gea its high level of service, it was imperative, says Czarnecki, to get the Claremont aligned 1 with the Fairmont’s brand values in short order. More than 500 employees went through training with a focus on creating memories for guests through emotional intelligence, personality, and local flavor—tactics not usually associated with hotel chains.

The Claremont occupies a special place not just as a host for out-of-town visitors, but as a point of affection for locals (of which I am one).

“This is a hotel that the community has had a love affair with for a century,” says Czarnecki. “And what we’re hearing from visitors is that the hotel is getting the longoverdue care and attention it deserves.”

With any luck, the next one hundred years will be just as iconic.

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Last updated: 03:00 PM ET, Wed July 27 2016

California's Claremont Hotel Installs Wild Bee Hotel HOTEL & RESORT | PATRICK CLARKE | JULY 27, 2016

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Photo courtesy of The Claremont Hotel & Spa. The iconic Claremont Hotel in Oakland, California is ready to welcome wild bees with no reservation necessary.

Berkeleyside.com reported the Fairmont Hotel & Resorts property has installed a bee hotel in partnership with not-for-profit organization Pollinator Partnership, where wild bees can come to nest and reproduce rather than simply produce honey.

"Bees pollinate 80 percent of the food we eat and wild bees are three to four times more effective at pollinating

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Fairmont spokeswoman Kaitlynn Furse told Berkeleyside.com.

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the garden's development and increase public awareness on the importance of developing and maintaining pollinator habitats."

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The bee hotel is comprised of several log stacks that sit on shelves within a wooden structure under a roof. Holes drilled into the logs serve as "rooms" for the bees where they can nest and grow the population.

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Although the sight of bees is sure to unsettle some guests, Pollinator Partnership executive director Laurie Adams pointed out that it should have the opposite effect.

"Often we hear people complain that they are afraid when they see a bee in the garden, but the reality is that not seeing a bee in a garden is a much scarier proposition," Adams said in a statement. "Bee visits are critical to most flowering plants, and vital to healthy ecosystems and agriculture."

The new bee hotel at the Claremont is one of 10 that Fairmont has installed at

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its properties.

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No two bee hotels are the same, though, and standout projects include a wine

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barrel bee hotel at the Fairmont Sonoma Mission Inn & Spa and one that features the Washington Monument at the Fairmont in DC.

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The Lake Louise Castle in Alberta is now home to Fairmont's Chateau Lake Louise. It was completed at the beginning of the 20th century by the Canadian Pacific Railway. Banff National Park, which surrounds the hotel, is a UNESCO World Heritage Site. (Getty Images) Recommend 0

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Victoria's restaurant scene has lots to offer, columnist says On The Coast's Gail Johnson says there's a lot to check out in B.C.'s capital

CBC News Posted: Jul 04, 2016 7:02 PM PT Last Updated: Jul 06, 2016 6:59 AM PT Between the whimsical buildings, cultural attractions and laid-back pace, Victoria has long been a popular weekend getaway spot for people living on the Lower Mainland.

But in addition to those reasons to visit, Victoria has its share of top-notch dining destinations too, says On The Coast food columnist Gail Johnson.

"I just find Victoria so relaxing. I love the fact that you don't have to drive anywhere. You can just wander around, check out shops and buskers," she told host Stephen Quinn.

"There's a Friday Night Market all summer taking place right on the harbour-front. And of course, a trip to Victoria isn't complete without walking around the Fairmont Empress."

Victoria declared brunch capital of Canada by Food Network High school grads looking for careers should consider culinary arts, columnist says Programs aim to connect schoolkids to their food, its preparation and origins While many people are familiar with the Fairmont's Lobby Lounge, with its high teas and cocktail hours, here are some of Johnson's other picks for great places to eat in B.C.'s capital.

Q at the Fairmont Empress "Start out in the Q Bar with charcuterie and cheese boards with all sorts of cured meats from B.C. farms, Salt Spring Island cheeses, house-made breads, and pickled morel mushrooms and fiddleheads.

"I'd recommend a NorthWest Collins to go with it — a cocktail made with Vancouver Island gin garnished with a sweetened fir sprig.

"Then slide on over to Q Restaurant. A couple of nice dishes are the roasted salmon — it has extra crispy skin and comes with roasted cauliflower and tomato jam — and poached halibut, a perfectly poached filet on top of a bright green bed of minted peas and kale."

Olo in Chinatown "The menu is focused on farm-to- table food; apparently the chef knows the 50 or so suppliers and farmers they source their food from by name.

"Olo just started offering brunch seven days a week, and that's what I was in for. Now, the menu is always changing, but for brunch, you'll find things like smoked wild sockeye salmon with roesti, poached eggs, potato puree, and nasturtium leaves.

"They make their own pasta in house; one is a spinach gemelli with herbs, grilled oyster mushrooms, peas, asparagus, garlic and chili. There's an endive and apple salad with crunchy pumpkin seed praline and nostrala cheese from the Kootenays."

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Ber muda's not so dar k and stor my: Island can still be an oasis of calm in winter

By Andrew John Virtue Dobson, Vancouver Sun July 13, 2016 Story Photos ( 3 ) Like Be the first of your friends to like this.

Colour ful buildings, sidewalk cafes and Br itish char m are all par t of Ber umda's allure.

It wasn’t until I arrived in Bermuda that I realized none of my friends knew where I was in the world. I landed in the middle of January and couldn’t help

but smirk as folks back home suggested I work on my tan at the beach and enjoy a leisurely snorkel at sea.

Bermuda is not in the Caribbean. Instead, she sits all by herself in the North Atlantic Ocean, lying off the East Coast of the United States some 1,030 kilometres from North Carolina and 1,240 kilometres south of Nova Scotia.

While you won’t find yourself in flip-flops and a bikini in the winter months, there is a dedicated group of travellers who indulge in the island’s cool and comfortable temperatures this time of year. Chatting with a group of golfers from Boston that visit Bermuda each winter put things into perspective.

“January is the best time of year to visit,” one says. “Sure, we get a few drizzles here and there, but the island feels quieter this time of year, and we like to joke that we always feel right at home here. Even if the weather is inclement one afternoon, you’ll find Bermuda’s dark and stormy cocktail close by to keep you company.”

Overlooking the stunning blue waters of the Hamilton Harbour sits the grand dame of Bermuda resorts, the Fairmont Hamilton Princess. It is here, at the so-called pink palace, where history meets modern sensibility and guests have the opportunity to rest and relax at Bermuda’s only luxury urban resort.

Located in the city of Hamilton, the hotel is an urban oasis, featuring beautiful guest rooms and a stunning infinity edge pool that offers uninterrupted views of Hamilton Harbour and the marina. It is an ideal home base for those looking to explore the island from top to bottom.

My first order of business is to snatch up and devour the island’s most famous food, a fried fish sandwich. Hop in a taxi and after a short drive you’ll arrive at Bermuda’s most celebrated hole-in-the-wall, Art Mel’s Spicy Dicey. The fried fish sandwich is a beast, featuring breaded crispy local snapper, crunchy coleslaw, tomato and tartar all stuffed between two slices of freshly baked raisin bread.

One can explore the island’s quirkiest assets while strolling through the nooks and crannies at the Masterworks Museum of Bermuda Art. Visitors to Masterworks have an opportunity to experience Bermuda as seen through the eyes of artists like Winslow Homer, Georgia O’Keeffe and Charles Demuth.

Many paintings in the museum’s Bermudiana Collection are landscapes, while others reflect the unique warmth of Bermuda’s people and culture. The collection offers an interesting glimpse into how the island has been perceived over time, from grim Bermuda Triangle-themed film posters to voluptuous caricatures of cruisers soaking up the sun.

Be sure to ask at the reception desk for a tour of the storage vault if you’re interested in seeing any piece not on display. You’ll take a quick ride to the basement on a tiny elevator before whisking your way through hundreds of paintings, which are perfectly organized on rotating doors. It’s a rare treat for art fans.

In the UNESCO-designated historic town of St. George sits one of Bermuda’s sweetest pleasures. Founded in 1928, the Bermuda Perfumery impresses visitors with colognes and perfumes that are inspired by the island itself. Spritzing through a choir of pretty glass bottles, one picks up aromas reminiscent of cedar, lily, pink rose and ginger. Today the Bermuda Perfumery is located in historic Stewart Hall, where each bottle continues to be filled individually by hand. If you’ve got time, sign up for a workshop to learn about the art of perfumery and create your own customized scent to take home.

Then walk across the hallway and plop yourself down for a proper afternoon tea at Sweet P. This hidden treasure is known for its sumptuous cakes, tarts and finger sandwiches, which are arranged on a classic three-tiered dessert tray alongside steaming pots of fine English tea. A perfumery that also serves lemon-curd-slathered scones? It’s a perfect pairing for those who have a penchant for sweet smells and dainty doilies.

If you are looking for rest and relaxation, try Rosewood Tucker’s Point. It is an award-winning hideaway that boasts breathtaking vistas of Castle Harbour, Harrington Sound and the Atlantic. I drop by for an unforgettable afternoon at the hotel’s Sense Spa where I spend a few leisurely hours wrapped in a plush robe. The spa offers beauty treatments ranging from massages and facials to manicures and pedicures. The indulgent atmosphere features quiet relaxation rooms, a serene reflecting pool, a petite garden and a nearby swimming pool that spa guests can use at their leisure.

After sipping a hot pot of peppermint tea, I’m beckoned into a glowing treatment room. For the next hour I’m lulled to sleep via cedar warming massage, a full-body, deeply warming massage that uses local cedar and juniper essential oils to melt away muscle tension.

After my massage I sprawl by the pool, joining a handful of tan fans in search of the sun. It’s so quiet I can hear the wind whistling through the palms and birds chirping in the distance. It is in this moment of calm that Bermuda seems to excel. Though the weather might be dark and stormy, I can see a rumspiked ginger beer sloshing toward me along the horizon. © Copyright (c) Postmedia Network Inc.

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More on This Stor y Anthem of the Seas: On a cruise, bigger doesn’t automatically mean better India by rail: Train travel gives glimpses of nation's people and places Around the world in 20 days: Follow two reporters on a 34,799-kilometre journey ‘We have a lot riding on the summer’: Tourism a bright spot in bleak fiscal times for Newfoundland and Labrador A spiritual awakening along Japan's trails: Whether you're trekking for fun or spirituality, the rewards are many

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VANCOUVER-VICTORIA, BRITISH COLUMBIA, CANADA Take the Tsawwassen-Swartz Bay ferry from the city of Vancouver to the quaint British Columbian capital of Victoria, nestled on Vancouver Island. Enjoy the British heritage of this former merchant city with a visit to the famed Butchart Gardens and have tea on site, which costs less than half the price of the extravagant high tea at the nearby Fairmont Empress Hotel. The ferry crossing, which takes about 95 minutes, is just under $35 CAD for adults round-trip and $17.20 CAD for children 5 to 11, round-trip. Car transport is also possible, with fares starting at $56.45 CAD per vehicle.

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Bermuda’s not so dark and stormy: Island can still be an oasis of calm in winter A NDREW J OHN V IRTUE D OB SON, P OSTMEDIA N EW S | July 13, 2016 9:50 AM ET

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Colourful buildings, sidewalk cafes and British charm are all part of Berumda's allure.

Bermuda Tourism Authority

It wasn’t until I arrived in Bermuda that I realized none of my friends knew where I was in the world. I landed in the middle of January and couldn’t help but smirk as folks back home suggested I work on my tan at the beach and enjoy a leisurely snorkel at sea.

Bermuda is not in the Caribbean. Instead, she sits all by herself in the North Atlantic Ocean, lying off the East Coast of the United States some 1,030 kilometres from North Carolina and 1,240 kilometres south of Nova Scotia.

While you won’t find yourself in flip-flops and a bikini in the winter months, there is a dedicated group of travellers who indulge in the island’s cool and comfortable temperatures this time of year. Chatting with a group of golfers from Boston that visit Bermuda each winter put things into perspective.

“January is the best time of year to visit,” one says. “Sure, we get a few drizzles here and there, but the island feels quieter this time of year, and we like to joke that we always feel right at home here. Even if the weather is inclement one afternoon, you’ll find Bermuda’s dark and stormy cocktail close by to keep you company.”

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The turquoise-coloured water of St. George's Harbour in Bermuda.

Andrew F Kazmierski/Getty Images

Overlooking the stunning blue waters of the Hamilton Harbour sits the grand dame of Bermuda resorts, the Fairmont Hamilton Princess. It is here, at the so-called pink palace, where history meets modern sensibility and guests have the opportunity to rest and relax at Bermuda’s only luxury urban resort. Located in the city of Hamilton, the hotel is an urban oasis, featuring beautiful guest rooms and a stunning infinity edge pool that offers uninterrupted views of Hamilton Harbour and the marina. It is an ideal home base for those looking to explore the island from top to bottom.

My first order of business is to snatch up and devour the island’s most famous food, a fried fish sandwich. Hop in a taxi and after a short drive you’ll arrive at Bermuda’s most celebrated hole-in-the-wall, Art Mel’s Spicy Dicey. The fried fish sandwich is a beast, featuring breaded crispy local snapper, crunchy coleslaw, tomato and tartar all stuffed between two slices of freshly baked raisin bread.

One can explore the island’s quirkiest assets while strolling through the nooks and crannies at the Masterworks Museum of Bermuda Art. Visitors to Masterworks have an opportunity to experience Bermuda as seen through the eyes of artists like Winslow Homer, Georgia O’Keeffe and Charles Demuth. Many paintings in the museum’s Bermudiana Collection are landscapes, while others reflect the unique warmth of Bermuda’s people and culture. The collection offers an interesting glimpse into how the island has been perceived over time, from grim Bermuda Triangle-themed film posters to voluptuous caricatures of cruisers soaking up the sun.

Be sure to ask at the reception desk for a tour of the storage vault if you’re interested in seeing any piece not on display. You’ll take a quick ride to the basement on a tiny elevator before whisking your way through hundreds of paintings, which are perfectly organized on rotating doors. It’s a rare treat for art fans.

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Horseshoe Bay in Bermuda represents what most people think of when they think Bermuda.

Bermuda Tourism Authority

In the UNESCO-designated historic town of St. George sits one of Bermuda’s sweetest pleasures. Founded in 1928, the Bermuda Perfumery impresses visitors with colognes and perfumes that are inspired by the island itself. Spritzing through a choir of pretty glass bottles, one picks up aromas reminiscent of cedar, lily, pink rose and ginger. Today the Bermuda Perfumery is located in historic Stewart Hall, where each bottle continues to be filled individually by hand. If you’ve got time, sign up for a workshop to learn about the art of perfumery and create your own customized scent to take home.

Then walk across the hallway and plop yourself down for a proper afternoon tea at Sweet P. This hidden treasure is known for its sumptuous cakes, tarts and finger sandwiches, which are arranged on a classic three-tiered dessert tray alongside steaming pots of fine English tea. A perfumery that also serves lemon-curd-slathered scones? It’s a perfect pairing for those who have a penchant for sweet smells and dainty doilies.

If you are looking for rest and relaxation, try Rosewood Tucker’s Point. It is an awardwinning hideaway that boasts breathtaking vistas of Castle Harbour, Harrington Sound and the Atlantic. I drop by for an unforgettable afternoon at the hotel’s Sense Spa where I spend a few leisurely hours wrapped in a plush robe. The spa offers beauty treatments ranging from massages and facials to manicures and pedicures. The indulgent atmosphere features quiet relaxation rooms, a serene reflecting pool, a petite garden and a nearby swimming pool that spa guests can use at their leisure.

After sipping a hot pot of peppermint tea, I’m beckoned into a glowing treatment room. For the next hour I’m lulled to sleep via cedar warming massage, a full-body, deeply warming massage that uses local cedar and juniper essential oils to melt away muscle tension.

After my massage I sprawl by the pool, joining a handful of tan fans in search of the sun. It’s so quiet I can hear the wind whistling through the palms and birds chirping in the distance. It is in this moment of calm that Bermuda seems to excel. Though the weather might be dark and stormy, I can see a rum-spiked ginger beer sloshing toward me along the horizon.

Related Take a break from Bermuda’s pink sand to check out these archipelago offerings Gibraltar has more to offer than monkeys Travelling Europe on a rented motorcycle: 4,828 km of spectacular scenery

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Fair m ont Em pr ess Hotel in Victor ia Finishes Fir st Phase of Re Renovated guest rooms, a new restaurant, and a new bar are now open at the historic Vancouver Island resort Jul 29, 2016 | 4:43 pm

By Shaena Engle (http://www.thedailymeal.com/users/shaena-engle/contact), Staff Writer

Feel like r oyalty w ith a stay at the Fair m ont Em pr ess Hotel.

B r itish Colu m bia (http://w w w .thedailym eal.com /fr ee-tagging-cu isine/br itish-colu m bia)’s elegant victor ia/), located across from Victoria’s inner harbor, has completed the first phase of a $40 million restoration proje in June 2016.

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The Edwardian-style resort on Vancouver Island is adjacent to the Royal BC Museum, parliament buildings, and the co 1908, the property is now being restored to its original grandeur.

In June 2016, the Fairmont unveiled its new guestrooms, reimagined by Hirsch Bedner to honor the hotel’s heritage an

restored and the resort’s club level floor, the Fairmont Gold, added 20 new guestrooms for a total of 65 renovated room

The new Lobby Lounge still offers the Empress’ signature afternoon tea as well as a champagne bar in the evening with the Empress tea china design and lush plants that now decorate the room.

The new 88-seat Q at the Em pr ess (http://w w w .fair m ont.com /em pr ess-victor ia/dining/q-at-the-em pr ess highlighting the cherry wood ceilings and detailed molding. The menu focuses on local seasonal ingredients and utilizes sharable charcuterie and cheese plates as well as a wide selection from the seafood bar, including oysters, prawns, smok

Standout dishes include a grilled avocado Caesar salad, roasted salmon with tomato jam, poached halibut with minted sunflower seed and faro risotto with pickled beets.

Desserts include a soufflé cheesecake with citrus blueberry compote, a blackberry clafoutis, and strawberries and cream dinner, the restaurant is open for breakfast and lunch.

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23 ways to make this your best summer in Vancouver ever We've plotted out the ultimate Vancouver summer to-do list, from paddleboard biking (what!?) to horse racing July 20, 2016

By Vancouver Magazine 70 (http://www.facebook.com/sharer/sharer.php? (https://plus.google.com/share? u=http://vanmag.com/city/vancouverurl=http://vanmag.com/city/vancouversummersummerThe rain, the endless conversations about real estate, the middling public transit—on a warm summer day in Vancouver eventseventsthey can all feel like such minor inconveniences, entirely reasonable costs of doing business in a city that’s so darn 2016/&t=23+ways+to+make+this+your+best+summer+in+Vancouver+ever) 2016/)

gorgeous. There is no better season than summer in this city and no shortage of ways to take advantage of it. Spoiled for choice? Gripped by a paralyzing case of FOMO? Relax. We’ve done the work of planning your summer for you.

1.) Cool Dow n Like a Cool K id When future anthropologists seek to encapsulate Vancouver in 2016, they’ll note that the city had not one, but two artisan popsicle purveyors who toured the city by bicycle. What will be lost on future generations is just how refreshing the bars from Johnny’s Pops (we dig the Vietnamese coffee flavour) and Nice Pops (basil nectarine, please) are. Find their locales at johnny s-pops.com (http://johnny s-pops.com ) and nicepopsy v r .com (http://nicepopsy v r .com ).

Photo by: Sophia Hsin

2.) Get Cu ltu r e Shocked It might be a scorcher outside, but there’s even more heat to be found at the Mu seu m of Anthr opology (6393 NW Marine Dr., m oa .u bc.ca (http://m oa .u bc.ca )). Until October 16, it’s hosting the work of Law r ence Pau l Y u xw elu ptu n, one of Canada’s most important and outspoken artists. His solo show exposes the colonialist suppression of First Nations peoples and challenges our understanding of their place in Canadian society. The art is beautiful, the ideas are provocative, and it’ll give you plenty to talk—and think—about after you leave.

3.) Hike for Dou ghnu ts The Qu ar r y Rock hike in Deep Cove isn’t a secret anymore, but it remains a heavy favourite for good reason. It’s quick—the whole thing takes about 80 minutes round-trip—and it’s easier than the Chief.

(Fewer stairs, not nearly as steep—it’s a walk your spry grandmother and small children could do.) To avoid crowds, take the trail from Mt. Seymour. And when you get to Quarry Rock, a sweeping view of Indian Arm is the big payoff. Top the experience off (and replace the calories you just burned) with a decadent piece of fried dough from Honey Dou ghnu ts & Goodies (4373 Gallant Ave., 604-929-4988).

can also be a bit of a challenge for the uninitiated. Joie Alvaro Kent, a Vancouver Magazine Restaurant Awards judge, says that the secret is eating it from the bottom up rather than the top down. “Don’t bring your spoon completely up and out too soon, or you’ll end up with a quarter of your halo-halo on the table,” she says. “As the layers become more combined, make sure that you incorporate the crushed ice and some of the ice cream down into the mixture.” In terms of where to practise your halo-halo eating technique, give Pinpin (6113 Fraser St., 604-322-3086) or Little Ongpin (4093 No 5 Rd., 604-278-4667) a try.

23.) Extr em e Makeover —Capital Edition We’re all for heritage, but let’s be frank— Victoria’s Em pr ess Hotel (721 Government St., 250384-8111) was showing its age hard. Then came Vancouver’s Nat and Flora Bosa, who’ve plowed a mountain of dough into the ol’ gal, and she looks amazing enough to warrant a trip over. There’s no better vantage point to revel in her makeover than a stool at the just-opened Q B ar (below), all soaring ceilings with a killer view of the Inner Harbour. Van Mag’s Bartender of the Year, Grant Sceney, consulted on the menu, but this is the place for a classic: the hotel’s entry into the cocktail canon, the 1908 (see recipe).

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Victoria's restaurant scene has lots to offer, columnist says Between the whimsical buildings, cultural attractions and laid-back pace, Victoria has long been a popular weekend getaway spot for people living on the Lower Mainland.

But in addition to those reasons to visit, Victoria has its share of top-notch dining destinations too, says On The Coast food columnist Gail Johnson.

"I just find Victoria so relaxing. I love the fact that you don't have to drive anywhere You can just wander around, check out shops and buskers," she told host Stephen Quinn.

"There's a Friday Night Market all summer taking place right on the harbour-front. And of course, a trip to Victoria isn't complete without walking around the Fairmont Empress."

While many people are familiar with the Fairmont's Lobby Lounge, with its high teas and cocktail hours, here are some of Johnson's other picks for great places to eat in B.C.'s capital.

Q at the Fairmont Empress "Start out in the Q Bar with charcuterie and cheese boards with all sorts of cured meats from B.C. farms, Salt Spring Island cheeses, house-made breads, and pickled morel mushrooms and fiddleheads.

"I'd recommend a NorthWest Collins to go with it — a cocktail made with Vancouver Island gin garnished with a sweetened fir sprig.

"Then slide on over to Q Restaurant. A couple of nice dishes are the roasted salmon — it has extra crispy skin and comes with roasted cauliflower and tomato jam — and poached halibut, a perfectly poached filet on top of a bright green bed of minted peas and kale."

Olo in Chinatown "The menu is focused on farm-to- table food; apparently the chef knows the 50 or so suppliers and farmers they source their food from by name.

"Olo just started offering brunch seven days a week, and that's what I was in for. Now, the menu is always changing, but for brunch, you'll find things like smoked wild sockeye salmon with roesti, poached eggs, potato puree, and nasturtium leaves.

"They make their own pasta in house; one is a spinach gemelli with herbs, grilled oyster mushrooms, peas, asparagus, garlic and chili. There's an endive and apple salad with crunchy pumpkin seed praline and nostrala cheese from the Kootenays."

Fol Epi Patisserie in Downtown "This is one of the best European-style bakeries you'll find outside of Paris.

"Owner Cliff Leir mills his own organic flour right onsite at his original location, the Fol Epi bakery on Harbour Road. It also offers items like croissants, pain au chocolat, and a fluffy, lavender brioche.

"They make cream puffs with rose-water whipped cream and raspberries and almond slices with seasonal fruit, like rhubarb. I would be very happy if they opened up in Vancouver."

With files from CBC Radio One's On The Coast

http://www.afar.com/magazine/can-you-ethically-go-on-safari-in-2016

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Fairmont Appoints George Terpilowski to Regional VP, GM Tuesday July 19th, 2016 - 9:57AM

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BOSTON—Fairmont Hotels & Resorts has appointed George Terpilowski to regional VP, Northeast United States, and general manager, Fairmont Copley Plaza.

In this role, Terpilowski will direct the operation of Fairmont Copley Plaza, a landmark hotel located in the city’s historic Back Bay, as well as oversee the operation of The Plaza in New York, Fairmont Washington, DC, and Fairmont Pittsburgh.

“I am delighted to join the talented team at Fairmont Copley Plaza,” said Terpilowski. “I’ve received a warm welcome to Boston, and I look forward to becoming involved in the local community. From the rich history at Fairmont Copley Plaza to the iconic Plaza in New York to the extensive renovations underway at George Terpilows k i Fairmont Washington, DC, the Northeast U.S. region is a vibrant collection of properties. I’m looking forward to working with our operations teams to ensure that each guest enjoys an outstanding service experience.”

Terpilowski brings more than 35 years of hospitality experience to this position most recently as regional VP, Caribbean, and general manager, Fairmont Southampton.

In this role, he managed operations at Bermuda’s premier resort, as well as Fairmont Royal Pavilion in Barbados and the Fairmont Mayakoba in Riviera Maya, Mexico. Active in the Bermudian community, Terpilowski served on the board of the Bermuda Hotel Association and as chairman of the Bermuda Hotel Employers Board.

Terpilowski joined Fairmont Hotels & Resorts in 2002 as general manager at Fairmont Washington, DC, a 415-room hotel located in the city’s West End. While in DC, he served as chairman of the board of directors for Destination DC, Washington’s convention and visitors bureau and tourism council and also served on the board of the Hotel Association of Washington DC.

FEATURED COLUMNS

It's Business as Usual: Occupancy, ADR, RevPAR Hold Steady Well, it’s halfway through 2016, and not much has changed since the beginning of the year.

Despite the terrorism acts in Orlando, FL and Turkey, and the Brexit referendum, little has happened to affect the travel industry. Overall, things might have slowed a bit, but a majority of the fundamentals are holding steady, including occupancy, ADR and RevPAR. I’ve been asked why this cycle has lasted longer than those preceding it. As far as I am concerned, it’s due to a single phrase: Never Again.

Click Here to read the full article.

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Fairmont Hotels & Resorts Appoints George Terpilowski Regional Vice President, Northeast United States, and General Manager, Fairmont Copley Plaza BOSTON, MA. July 19, 2016 – Fairmont Hotels & Resorts announces the appointment of George Terpilowski to Regional Vice President, Northeast United States, and General Manager, Fairmont Copley Plaza. In this role, Mr. Terpilowski will direct the operation of Fairmont Copley Plaza, a landmark hotel located in Boston’s historic Back Bay, as well as oversee the operation of The Plaza in New York, Fairmont Washington, D.C. and Fairmont Pittsburgh.

“I am delighted to join the talented team at Fairmont Copley Plaza,” said George Terpilowski.

“I’ve received a warm welcome to Boston, and I look forward to becoming involved in the local community. From the rich history at Fairmont Copley Plaza to the iconic Plaza in New York to the extensive renovations underway at Fairmont Washington D.C., the Northeast U.S. region is a vibrant collection of properties. I’m looking forward to working with our operations teams to ensure that each guest enjoys an outstanding service experience.”

Mr. Terpilowski brings more than 35 years of hospitality experience to this position most recently as Regional Vice President, Caribbean, and General Manager, Fairmont Southampton. In this role, he managed operations at Bermuda’s premier resort, as well as Fairmont Royal Pavilion in Barbados and the AAA Five-Diamond Fairmont Mayakoba in Riviera Maya, Mexico. Active in the Bermudian community, Mr. Terpilowski served on the board of the Bermuda Hotel Association and as Chairman of the Bermuda Hotel Employers Board.

Mr. Terpilowski joined Fairmont Hotels & Resorts in 2002 as General Manager at Fairmont Washington D.C., a 415-room hotel located in the city’s West End. While in D.C. he served as Chairman of the Board of Directors for Destination D.C., Washington’s convention and visitors bureau and tourism council and also served on the Board of the Hotel Association of Washington D.C. Additional experience has included General Manager of the AAA FiveDiamond Jefferson Hotel in Richmond, Virginia; Managing Director of the Mobil Five Star and AAA Five-Diamond The Clift in San Francisco; and General Manager of Union Station Hotel in Nashville, Tennessee and The Brazilian Court in Palm Beach, Florida. He began his career at The Sheraton Washington D.C. and then joined the Potomac Hotel Group where he served in a variety of positions including General Manager.

Boston area with his wife and son.

Mr. Terpilowski will reside in the

About Fairmont Fairmont Hotels & Resorts connects guests to the very best of its destinations worldwide,

Topic: Daily Headlines Search Hotel Newswire Top Pick Wh y th e Sp a is Beco min g th e New Fitn ess Cen ter Mary Gendron, Partner, Eric Mower & Associates Two decades ago, the trend toward fitness centers in hotels went from nice-to-have to must-have. Today, that trend is spa. What is fortunate for owners and operators who are currently sans spa, is to realize that the definition of spa is flexible with broad parameters, transcending the confines of bricks and mortar. This article delves into the trend and reasons behind the demand and the timing for it.

It also addresses the philosophy of spa, and provides a selection of options for consideration in retrofitting a spa into an existing operation. If you’ve been immersed in the hospitality industry for some time, you will recognize the push-pull dynamic that propels the industry forward. Read more.

ACQUISITIONS & HOTEL OPENINGS

Owned by GR HS, LLC and Managed by Hospitality Specialists, Inc., the Homewood Suites by Hilton Grand Rapids Downtown Opens EXPANSIONS & RENOVATIONS

Hyatt Regency Austin Completes $37 Million Renovation to Guestrooms and Expanded Meeting Spaces BUSINESS & FINANCE

Hospitality Management Corporation to Manage Newly Built La Quinta Inn & Suites in Pearsall, Texas ACQUISITIONS & HOTEL OPENINGS

Rush Creek Lodge Opens at Gateway to Yosemite Marking First New Resort in More than 25 Years ACQUISITIONS & HOTEL OPENINGS

Apple Hospitality REIT, Inc. Acquires Home2 Suites by Hilton in Atlanta, Georgia for $24.6M/$192K per key

providing travelers with memorable travel experiences, thoughtful and attentive service and luxury hotels that are truly unforgettable. Each Fairmont property reflects the locale’s energy, culture and history through locally inspired cuisine, spirited bars and lounges and distinctive design and decor. With more than 70 hotels globally, and many more in development, the Fairmont collection boasts some of the most iconic and distinctive hotels in the world. This extraordinary collection includes The Plaza in New York, The Savoy in London, Fairmont Grand Del Mar, Dubai’s Fairmont The Palm, Fairmont Peace Hotel in Shanghai, Fairmont San Francisco and Fairmont Le Château Frontenac in Québec City. Fairmont is part of AccorHotels, a world-leading travel & lifestyle group and digital innovator offering unique experiences in more than 4,000 hotels, resorts and residences, as well as in over 2,600 of the finest private homes around the globe. For more information or reservations, please visit fairmont.com.

Contact: Suzanne Wenz Fairmont Copley Plaza suzanne.wenz@fairmont.com (617) 867-8574

ACQUISITIONS & HOTEL OPENINGS

Grupo Hotusa Debuts in Africa with Opening of Newly Built Eurostars Sidi Maarouf 4* in Casablanca, Morocco ACQUISITIONS & HOTEL OPENINGS

Vimana Franchise Systems Opens Key West Inn in Montgomery, Alabama BUSINESS & FINANCE

DHISCO Partners with Nirvana, Continuing Reach into Middle East ACQUISITIONS & HOTEL OPENINGS

Sale of Sheraton Providence Airport Hotel in Warwick, Rhode Island closed by HFF ACQUISITIONS & HOTEL OPENINGS

Long-Vacant 1931 Board of Education Building Now Welcomes Guests as Drury Plaza Cleveland Downtown ACQUISITIONS & HOTEL OPENINGS

NewcrestImage to Develop Four-Brand "Lifestyle Hotel Campus" in North Dallas Opening in 2018 APPOINTMENTS & PROMOTIONS

South Beach's Washington Park Hotel Appoints Vikash Maharaj as General Manager and Ken Tutt as Director of Sales & Marketing

BUSINESS & FINANCE

The Dana on Mission Bay in San Diego Joins BW Premier Collection Portfolio

APPOINTMENTS & PROMOTIONS

Mountain Shadows Announces General Manager Click here for more news…

Coming Up In The August Online Hotel Business Review FEATURE FOCUS {300x250.media}

Food & Beverage: Going Casual According to industry tracker PKF Hospitality Research, food and beverage sales represent the second- largest source of revenue for full-service hotels behind rooms. Given its financial importance, hotel operators are constantly adapting and evolving their F&B operations in order to remain current with industry trends and to meet (and exceed) guest expectations. Recent food developments which continue to proliferate include the farm-to-table movement; customized menus for those who are vegan, vegetarian, paleo or gluten-free; the appearance of smaller dishes on tasting menus; and creatively- prepared comfort foods served in more casual settings.

In fact, there is a growing emphasis in the entire industry on more casual food operations.

Customers are eschewing the typical breakfast-lunch- dinner/appetizer-entrée-dessert model in favor of "fast-casual" menus and service (think Panera, Chipotle or Cosi as examples). Even better if these menus are also available throughout the property, especially in social-gathering areas like the lobby, pool or bar. Some hotels are also experimenting with "pop-up" restaurants a temporary dining option with edgy menus and design served in unexpected locations (like rooftops or lobbies) - as a way to keep things energetic and fresh. Another trend which applies to both food and wine is the option to purchase food and beverages in multiple sizes. Some operations are giving their customers the opportunity to choose - a three ounce pour of wine or a nine-ounce pour; a six-ounce filet or a twelve-ounce - the customers decide their portion size and pay accordingly. The August issue of the Hotel Business Review will document all these trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.

Copyright © 1996-2016. All content on HotelExecutive.com is exclusively copyright to HotelExecutive.com and cannot be republished without prior written consent by HotelExecutive.com.

Advertise Submit a News Release Terms of Access & Use Unsubscribe Hotel Newswire RSS For 15 years, the Hotel Business Review journal has been a leading online resource for hotel executives, providing white papers on best practices in hotel management and operations. With a dedicated board of more than 300 contributing editors - some of the most recognizable names in hotels - the Hotel Business Review maintains a progressive flow of exclusive content every week, so that owners, operators, senior executives, investors and developers can stay informed on the constant changes in the hotel industry. k

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Fairm ont Hotels & R esorts Appoints George Terpilow sk i R egional VP , N ortheast U.S. And GM Copley P laza Hotel

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BOSTON—Fairmont Hotels & Resorts announces the

appointment of George Terpilowski to Regional Vice President, Northeast United States, and General Manager, Fairmont Copley Fairmont Hotels & Resorts Plaza. In this role, Mr. Terpilowski will direct the operation of Fairmont Copley Plaza, a landmark hotel located in Boston’s historic Back Bay, as well as oversee the operation of The Plaza in New York, Fairmont Washington, D.C. and Fairmont Pittsburgh.

“I am delighted to join the talented team at Fairmont Copley Plaza,” said George Terpilowski.

“I’ve received a warm welcome to Boston, and I look forward to becoming involved in the local community. From the rich history at Fairmont Copley Plaza to the iconic Plaza in New York to the extensive renovations underway at Fairmont Washington D.C., the Northeast U.S. region is a vibrant collection of properties. I’m looking forward to working with our operations teams to ensure that each guest enjoys an outstanding service experience.”

Mr. Terpilowski brings more than 35 years of hospitality experience to this position most recently as Regional Vice President, Caribbean, and General Manager, Fairmont Southampton. In this role, he managed operations at Bermuda’s premier resort, as well as Fairmont Royal Pavilion in Barbados and the AAA Five-Diamond Fairmont Mayakoba in Riviera Maya, Mexico. Active in the Bermudian community, Mr. Terpilowski served on the board of the Bermuda Hotel Association and as Chairman of the Bermuda Hotel Employers Board.

Mr. Terpilowski joined Fairmont Hotels & Resorts in 2002 as General Manager at Fairmont Washington D.C., a 415-room hotel located in the city’s West End. While in D.C. he served as Chairman of the Board of Directors for Destination D.C., Washington’s convention and visitors bureau and tourism council and also served on the Board of the Hotel Association of Washington D.C. Additional experience has included General Manager of the AAA Five-Diamond Jefferson Hotel in Richmond, Virginia; Managing Director of the Mobil Five Star and AAA Five-Diamond The Clift in San Francisco; and General Manager of Union Station Hotel in Nashville, Tennessee and The Brazilian Court in Palm Beach, Florida. He began his career at The Sheraton Washington D.C. and then joined the Potomac Hotel Group where he served in a variety of positions including General Manager.

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Fairmont Hotels & Resorts Appoints George Terpilowski Regional Vice President, Northeast United States, and General Manager, Fairmont Copley Plaza July 18, 2016 11:20am Boston, July 18, 2016 – Fairmont Hotels & Resorts announces the appointment of George Terpilowski to Regional Vice President, Northeast United States, and General Manager, Fairmont Copley Plaza. In this role, Mr. Terpilowski will direct the operation of Fairmont Copley Plaza, a landmark hotel located in Boston’s historic Back Bay, as well as oversee the operation of The Plaza in New York, Fairmont Washington, D.C. and Fairmont Pittsburgh.

“I am delighted to join the talented team at Fairmont Copley Plaza,” said George Terpilowski. “I’ve received a warm welcome to Boston, and I look forward to becoming involved in the local community. From the rich history at Fairmont Copley Plaza to the iconic Plaza in New York to the extensive renovations underway at Fairmont Washington D.C., the Northeast U.S. region is a vibrant collection of properties. I’m looking forward to working with our operations teams to ensure that each guest enjoys an outstanding service experience.”

Mr. Terpilowski brings more than 35 years of hospitality experience to this position most recently as Regional Vice President, Caribbean, and General Manager, Fairmont Southampton. In this role, he managed operations at Bermuda’s premier resort, as well as Fairmont Royal Pavilion in Barbados and the AAA Five-Diamond Fairmont Mayakoba in Riviera Maya, Mexico. Active in the Bermudian community, Mr. Terpilowski served on the board of the Bermuda Hotel Association and as Chairman of the Bermuda Hotel Employers Board.

Mr. Terpilowski joined Fairmont Hotels & Resorts in 2002 as General Manager at Fairmont Washington D.C., a 415-room hotel located in the city’s West End. While in D.C. he served as Chairman of the Board of Directors for Destination D.C., Washington’s convention and visitors bureau and tourism council and also served on the Board of the Hotel Association of Washington D.C. Additional experience has included General Manager of the AAA Five-Diamond Jefferson Hotel in Richmond, Virginia; Managing Director of the Mobil Five Star and AAA Five-Diamond The Clift in San Francisco; and General Manager of Union Station Hotel in Nashville, Tennessee and The Brazilian Court in Palm Beach, Florida. He began his career at The Sheraton Washington D.C. and then joined the Potomac Hotel Group where he served in a variety of positions including General Manager.

Mr. Terpilowski will reside in the Boston area with his wife and son.

About Fairmont

Fairmont Hotels & Resorts connects guests to the very best of its destinations worldwide, providing travelers with memorable travel experiences, thoughtful and attentive service and luxury hotels that are truly unforgettable. Each Fairmont property reflects the locale’s energy, culture and history through locally inspired cuisine, spirited bars and lounges and distinctive design and decor. With more than 70 hotels globally, and many more in development, the Fairmont collection boasts some of the most iconic and distinctive hotels in the world. This extraordinary collection includes The Plaza in New York, The Savoy in London, Fairmont Grand Del Mar, Dubai’s Fairmont The Palm, Fairmont Peace Hotel in Shanghai, Fairmont San Francisco and Fairmont Le Château Frontenac in Québec City. Fairmont is part of AccorHotels, a world-leading travel & lifestyle group and digital innovator offering unique experiences in more than 4,000 hotels, resorts and residences, as well as in over 2,600 of the finest private homes around the globe. For more information or reservations, please visit fairmont.com.

Contact: Suzanne Wenz, Fairmont Copley Plaza suzanne.wenz@fairmont.com / (617) 867-8574

Tue Jul 5, 2016 1:09pm EDT - Canadian Markets close in 2 hrs and 51 mins

5 Healthy Hotel Chains You Can Find Practically Anywhere

By K. Aleisha Fetters | U.S.News & World Report – Fri, 1 Jul, 2016 12:50 PM EDT

With the summer travel season kicking into high gear (along with your hopes of rocking that swimsuit during your trip), you probably don't want your summer vacation to mean taking a vacation from your healthy-living goals.

After all, even if you love lounging on the beach, you might not want to run on it ... in 90-plus temps ... with sand in your sneakers. And if you're planning to splurge every now and then during vacation on less-than-healthy foods, you probably want those foods be local, exotic, new-to-you treats purchased at quaint little shops when you're out touring the town.

That breakfast buffet French toast? You can have that at home.

Luckily, with more travelers than ever vacationing with fitness and nutrition in mind, more hotels are stepping up their healthy-travel game. Need some recommendations? Check out these five healthy hotel chains. You'll be hard-pressed to vacation anywhere this summer where you won't find them.

1. Hyatt Hotels This summer, the massive hotel brand (it boasts more than 600 properties in 50-plus countries) announced that it's rolling out a new wellness offering across all of its locations in partnership with Be Well by Dr. Frank Lipman.

The initiative, which is kicking off with Park Hyatt hotels in New York, Chicago and the District of Columbia, includes healthy refreshments upon arrival, curated in-room wellness amenities and increased fitness and healthy-menu options for guests. And that's after taking into account Hyatt's existing offerings including 24/7 access to in-hotel fitness studios, regular events with local gyms like Shred415 and concierges equipped with running maps or recommendations on every gym in a five- to 10-block radius of the hotel. Hey, some people just have to have their SoulCycle. Get more info at hyatt.com.

[See: The 38 Easiest Diets to Follow : in Pictu r es.]

2. W Hotels In the past, this swanky hotel chain has based its services and amenities on three "passion points:" music, fashion and design -- but it recently upped its health focus with a fourth passion point, called fuel. Every W location worldwide (you can find them in major U.S. cities, as well as in Canada, Mexico, China and Europe), is embracing the new passion point in its own unique way.

For example, W Minneapolis has partnered with local bike shop Handsome Cycles to create a fleet of W-branded bikes and now hosts biking tours through the Twin Cities. The bike-obsessed general manager guides guests through the city's greenways and around Lake Calhoun. Meanwhile, Trace restaurant, found in the W Austin, offers up locally sourced farmto-table Texas fare. Email the W Chicago concierge before you stay and you can set up a personal sunrise yoga session overlooking Lake Michigan. Get more info at starwoodhotels.com/whotels.

[See: 10 Reasons Y ou Shou ld Tr y Self-Massage.]

3. W estin Hotels & Resor ts With hundreds of locations across the U.S. and abroad, Westin offers health-focused guests an impressive variety of

health services dubbed "Sleep Well," "Eat Well," "Move Well," "Feel Well" and "Play Well.

There's not enough space to list all of the details here, but Sleep Well includes a menu of sleep-supporting superfoods and snacks available through in-room dining and developed in partnership with SuperFoodsRx. Eat Well offers up juices, smoothies and a healthy dining menu just for kids. Though Move Well, guests can borrow the hotel's stock of New Balance shoes and gear (don't worry, insoles are replaced after every wear!), get local running maps and hit up state-of-the-art fitness studios. Get more info at starwoodhotels.com/westin.

4. K im pton Hotels It's hard to miss the wellness perks at any of this boutique hotel brand's 60-some locations. Kimpton prides itself on offering complimentary bikes for all of its guests and stocking every room with a yoga mat. Meanwhile, the brand also regularly rotates "summer surprises," such as fresh juice and granola through the lobbies and features restaurants that source local, seasonal ingredients.

And then, of course, there are its fitness centers. Among the most impressive is that of Kimpton's Alexis Hotel in Seattle. A collaboration between the hotel, the Seattle Movement Project and the Seattle Bouldering Project, the resulting "Functional Fitness Room" has enough climbing holds, dumbbells, gymnastics rings, kettlebells, jump ropes, medicine balls and monkey bars to make any gym-goer drool ... and sweat. Get more info at kimptonhotels.com.

[See: 7 Exer cises That Tr ainer s W ou ldn't B e Cau ght Dead Doing.]

5. Fair m ont Hotels & Resor ts This upscale hotel chain does sweat in the classiest way possible. Across its 44 U.S. locations, as well as nine in Europe, 18 in Africa, and 11 in Asia, guests can enjoy fitness offerings ranging from lit tennis courts and rooftop health clubs to bike rentals, seaside yoga and pool fitness classes.

But undoubtedly the coolest way to get your fitness on at Fairmont is with the hotels' "canine ambassadors." More than 10 Fairmont locations around the world have dogs on staff, many of them rescues or trained guide dogs. Email the concierge or ask at check-in, and you can schedule a fitness date with your hotel's pooch. They love to go on walks or runs with guests. The concierge can even supply a map of the dogs' favorite jaunts and spots to sniff out. Get more info at fairmont.com.

K . Aleisha Fetter s is a freelance Health + Wellness reporter at U.S. News. You can follow her on Twitter, connect with her on LinkedIn, find her on Facebook or the Web, or email her at kafetters@gmail.com.

Mountains to maritimes: The ��ve best golf trips in Canada

By Wes Gilbertson Contributor Jun 30, 2016

Fairmont Jasper Park Lodge is one of two spectacular Stanley Thompson-designed golf courses set within National Parks in Alberta's Canadian Rockies. (Andrew Penner/Golf Advisor) Cape Breton Island features a trio of big-time courses including the newest, Cabot Cliffs. (Andrew Penner/Golf Advisor)

The elevated sixth tee reveals the beauty of Bigwin Island Golf Club. (Jason Scott Deegan/Golf Advisor)

Bear Mountain Resort's Mountain course anchors the top courses on Vancouver Island. (Mike Bailey/Golf Advisor) Dundarave golf course on Prince Edward Island was designed by Michael Hurdzan and Dana Fry. (Courtesy of Golf PEI)

Highlands Links is even further away from civilization than its neighbor Cabot Links. But this Stanley Thompson national parks course is worth every mile. (Brandon Tucker/Golf Advisor)

In Muskoka north of Toronto, nothing is taboo at Taboo Golf Club. (Jason Scott Deegan/Golf Advisor)

Banff Springs is a famous Stanley Thompson design in Alberta's Canadian Rockies. (Wes Gilbertson/Golf Advisor) The Mountain Course at Bear Mountain is one of the must-plays of Vancouver Island (Wes Gilbertson/Golf Advisor) Bring your eh-game.

Welcome to Canada, where stickhandling is a desired skill on the ice but not such a positive term if you're talking about three- or four- or ᐀�ve-putting on the greens.

From places where you buck goes further to places where your ball goes further, there are a lot of great options for a golf getaway to the Great White North.

Here are the ᐀�ve best golf trips to take:

Alberta's Canadian Rockies

MUST-PLAY MATERIAL: Separated by 185 miles of blacktop along the stunning Ice᐀�elds Parkway, Fairmont Banff Springs (http://www.golfadvisor.com/courses/26182-banff-springs-golf-club-rundle-sulphur/) and Fairmont Jasper Park Lodge (http://www.golfadvisor.com/courses/26360-jasper-park-lodge-golf-course/) (pictured) are co-stars of

Alberta's Canadian Rockies. Admittedly, we can't decide which of Stanley Thompson's mountain masterpieces is better. Both are terri᐀�c.

MORE GOLF GOODNESS: All three courses in Canmore are worth a look, but Stewart Creek (http://www.golfadvisor.com/courses/26250-stewart-creek-golf-resort/) is the best of the bunch. If you're willing to drive a bit more, the signature hole at Greywolf in Panorama, B.C., is a doozy (Go ahead and Google 'Cliffhanger'). The twin tracks at Kananaskis Country were ripped apart by a ᴀood a few years ago but are slated to reopen in 2018.

WHY YOU SHOULD GO: Simply put, the scenery is spectacular. And just wait until you see how far your shots ᴀy in the thin mountain air. You can expect nearly a 10% boost from your typical distance at sea level.

OFF THE COURSE: If you plan your trip in July, trade your soft-spikes for boots and check out the 10-day fair, rodeo and party that is the Calgary Stampede.

Cape Breton Island

MUST-PLAY MATERIAL: The latest offering from Bill Coore and Ben Crenshaw, Cabot Cliffs (http://www.golfadvisor.com/courses/35100-cabot-cliffs/) (pictured) seemed to be a unanimous selection as the best new course on the globe for 2015. Cabot Links (http://www.golfadvisor.com/courses/29155-cabot-links/), the namesake for what is now a 36-hole hangout, is nearly as good. In fact, the tiny town of Inverness, Nova Scotia, already has two entries in Golf Digest's Top 100. This should be home-base for your trip.

MORE GOLF GOODNESS: Another of Thompson's national-park treasures, Highlands Links (http://www.golfadvisor.com/courses/27054-highlands-links-golf-club/) was once rated as Canada's marquee layout. Two hours and change from Cabot Links, it's absolutely worth the drive. If you have time, add Bell Bay

Mountains to maritimes: The ��ve best golf trips in Canada

By Wes Gilbertson Contributor Jun 30, 2016

Fairmont Jasper Park Lodge is one of two spectacular Stanley Thompson-designed golf courses set within National Parks in Alberta's Canadian Rockies. (Andrew Penner/Golf Advisor) Cape Breton Island features a trio of big-time golf courses including the newest, Cabot Cliffs. (Andrew Penner/Golf Advisor) The elevated sixth tee reveals the beauty of Bigwin Island Golf Club in Muskoka. (Jason Scott Deegan/Golf Advisor) Bear Mountain Resort's Mountain Course anchors the top courses on Vancouver Island. (Mike Bailey/Golf Advisor) Dundarave golf course on Prince Edward Island was designed by Michael Hurdzan and Dana Fry. (Courtesy of Golf PEI)

Highlands Links is even further away from civilization than its neighbor Cabot Links. But this Stanley Thompson national parks course is worth every mile. (Brandon Tucker/Golf Advisor)

In Muskoka north of Toronto, nothing is taboo at Taboo Golf Club. (Jason Scott Deegan/Golf Advisor)

Banff Springs is a famous Stanley Thompson design in Alberta's Canadian Rockies. (Wes Gilbertson/Golf Advisor) The Mountain golf course at Bear Mountain is one of the must-plays of Vancouver Island. (Wes Gilbertson/Golf Advisor) Bring your eh-game.

Welcome to Canada, where stickhandling is a desired skill on the ice but not such a positive term if you're talking about three- or four- or ᐀�ve-putting on the greens.

From places where you buck goes further to places where your ball goes further, there are a lot of great options for a golf getaway to the Great White North.

Here are the ᐀�ve best Canadian golf (http://www.golfadvisor.com/course-directory/8335-canada/) trips to take:

Alberta's Canadian Rockies

MUST-PLAY MATERIAL: Separated by 185 miles of blacktop along the stunning Ice᐀�elds Parkway, Fairmont Banff Springs (http://www.golfadvisor.com/courses/26182-banff-springs-golf-club-rundle-sulphur/) and Fairmont Jasper Park Lodge (http://www.golfadvisor.com/courses/26360-jasper-park-lodge-golf-course/) (pictured) are co-stars of

Alberta's Canadian Rockies. Admittedly, we can't decide which of Stanley Thompson's mountain masterpieces is better. Both are terri᐀�c.

MORE GOLF GOODNESS: All three golf courses in Canmore (http://www.golfadvisor.com/course-directory/9574canmore/) are worth a look, but Stewart Creek (http://www.golfadvisor.com/courses/26250-stewart-creek-golfresort/) is the best of the bunch. If you're willing to drive a bit more, the signature hole at Greywolf (http://www.golfadvisor.com/courses/26669-greywolf-golf-course/) in Panorama, B.C., is a doozy (go ahead and Google 'Cliffhanger'). The twin tracks at Kananaskis Country were ripped apart by a ᴀood a few years ago but are slated to reopen in 2018.

WHY YOU SHOULD GO: Simply put, the scenery is spectacular. And just wait until you see how far your shots ᴀy in the thin mountain air. You can expect nearly a 10-percent boost from your typical distance at sea level.

OFF THE COURSE: If you plan your trip in July, trade your soft-spikes for boots and check out the 10-day fair, rodeo and party that is the Calgary Stampede.

Cape Breton Island

MUST-PLAY MATERIAL: The latest offering from Bill Coore and Ben Crenshaw, Cabot Cliffs (http://www.golfadvisor.com/courses/35100-cabot-cliffs/) (pictured) seemed to be a unanimous selection as the best new course on the globe for 2015. Cabot Links (http://www.golfadvisor.com/courses/29155-cabot-links/), the namesake for what is now a 36-hole hangout, is nearly as good. In fact, the tiny town of Inverness, Nova Scotia, already has two entries in Golf Digest's Top 100. This should be home-base for your trip.

Canada’s top cities and hotels to add to your travel bucket list

Quebec City, which was named Canada's best city by a travel magazine, is especially magical in the wintertime.

Patricia Kozicka, Global News Wondering where to book your next vacation? Travel and Leisure magazine recently named the “World’s Best” spots, and they include plenty of Canadian options.

Where to go Quebec City was awarded Canada’s top city by the magazine’s readers for its charming Parisian feel. It was followed by Vancouver, Victoria, Montreal and Toronto.

The country’s top three islands were chosen to be: Vancouver Island at number one, then Prince Edward Island and Cape Breton Island.

On the international front: the romantic and resilient Charleston, South Carolina has been named the world’s best city, an honour hometown hero Stephen Colbert thinks should be extended to the galaxy.

How to get around One of the most notable winners was Porter Airlines. The small Toronto-based carrier was Canada’s only flyer to land on the world’s 10 best airlines list.

It was praised for its complimentary in-flight beer and wine cart (served in real glasses), as well as free snacks.

Also recognized was the fact that anyone can access its lounge.

Toronto upstart airliner Porter announced plans earlier this year to dramatically expand the number of cities it flies to to 33, up from 19 now.

Porter Once you’re on the ground and need some wheels: National won first place on the world’s best car rental company list, for the third year in a row.

Where to stay On the world’s 100 best hotels list, the Fogo Island Inn in Newfoundland checked in at number 52.

Quebec’s Manoir Hovey made the top 20. It was also awarded top honours for Canada’s best resort — a list dominated by the west.

Here’s Canada’s full top 10 resorts list: 1. Manoir Hovey, North Hatley, Quebec 2. Fogo Island Inn, Newfoundland 3. Wickaninnish Inn, Tofino, British Columbia 4. Four Seasons Resort & Residences Whistler, British Columbia 5. Fairmont Chateau Lake Louise, Alberta 6. Post Hotel & Spa, Lake Louise, Alberta 7. Fairmont Chateau Whistler, British Columbia 8. Fairmont Banff Springs, Banff, Alberta 9. Nita Lake Lodge, Whistler, British Columbia 10. The Westin Bear Mountain Golf Resort & Spa, Victoria, Vancouver Island, British Columbia

The top 10 city hotels, according to Travel and Leisure, are: 1. Wedgewood Hotel & Spa, Vancouver, British Columbia 2. Rosewood Hotel Georgia, Vancouver, British Columbia 3. Trump International Hotel & Tower Toronto, Ontario 4. The Ritz-Carlton Montreal, Quebec 5. Shangri-La Hotel, Vancouver, British Columbia 6. Auberge Saint-Antoine, Quebec City, Quebec 7. Magnolia Hotel & Spa, Victoria, British Columbia 8. The Ritz-Carlton, Toronto, Ontario 9. Fairmont Pacific Rim, Vancouver 10. Loden Hotel, Vancouver, British Columbia If you’re looking for some pampering, the top international destination spa was awarded to B.C.’s own Mountain Trek Health & Fitness Retreat. It’s described “as a retreat that specializes in weight loss.”

Guests undergo a “boot-camp-like approach to fitness” with four-hour hikes while being treated to “portioncontrolled spa cuisine (think crab cakes with tricolor coleslaw and lemon-ricotta pancakes).”

There are also lectures on nutrition and stress management — all to be enjoyed while surrounded by mountains, forests and meadows.

Mountain Trek, British Columbia, was named the world’s best destination spa by Travel and Leisure magazine.

David R. GlunsSOUND OFF: What’s your favourite place to travel to in Canada? Share your gems in the comments below!

http://www.travelandleisure.com/trip-ideas/lgbt-travel/lgbt-friendly-hotel-brands/fairmont-seattle

http://www.10news.com/news/opening-day-arrives-at-del-mar

https://issuu.com/lifestylepubs/docs/del_mar_2016_7_print

http://sandiego.eater.com/2016/7/13/12173704/stefani-de-palma-addison

Best Golf, Food and Value: GOLF Gold Category Winners 2016-17

Bandon Dunes Golf Resort, Bandon, Ore.

LODGINGFour Seasons Resort Hualalai, at Historic Ka'upulehu, Kailua-Kona, Big Island, Hawaii

HONORABLE MENTIONS: Sea Island Resort, Sea Island, Ga. The Broadmoor, Colorado Springs, Colo.

Four Seasons Punta Mita, Nayarit, Mexico Photo: Chris Condon

Four Seasons Resort Hualalai at Historic Ka'upulehu, Kailua-Kona, Big Island, Hawaii.

FOOD & DRINKSea Island Resort, Sea Island, Ga.

HONORABLE MENTIONS: Fairmont Grand Del Mar, San Diego, Calif.

Wynn Las Vegas, Las Vegas, Nev. Four Seasons Hualalai, at Historic Ka'upulehu, Kailua-Kona, Big Island, Hawaii Photo: Getty Images

Sea Island Resort, Sea Island, Ga.

SERVICEThe Broadmoor, Colorado Springs, Colo.

HONORABLE MENTIONS: The Greenbrier, White Sulphur Springs, W. Va. Four Seasons Resort Hualalai, at Historic Ka'upulehu, Kailua-Kona, Big Island, Hawaii Bandon Dunes Golf Resort, Bandon, Ore. Photo: Getty Images

The Broadmoor, Colorado Springs, Colo.

VALUECasa de Campo, La Romana, Dominican Republic,

HONORABLE MENTIONS: BOYNE Golf, Petosky, Mich.

Pine Needles Lodge/Mid Pines Inn, Southern Pines, N.C. Fairmont Chateau Whistler, Whistler, B.C., Canada Pinehurst Resort, Pinehurst, N.C.

Casa De Campo, La Romana, Dominican Republic.

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Luxury lives on at the Fairmont Grand Del Mar, a popular golf resort in San Diego, California

By Jason Scott Deegan Senior Staff Writer Jul 08, 2016

The ęŒ´ŕš–rst hole at the Grand Golf Club eases you into the round, playing downhill. (Jason Scott Deegan/Golf Advisor ) A stream, fed from a waterfall on the right, crosses in front of the elevated 18th green at rhe Grand Golf Club. (Jason Scott Deegan/Golf Advisor ) With a nice view from the tee, the 15th hole is one of the signature moments at the Grand Golf Club.

(Jason Scott Deegan/Golf Advisor ) The Fairmont Grand Del Mar is one of California's most luxurious golf resorts. (Courtesy of Fairmont Grand Del Mar )

SAN DIEGO -- Usually when a hotel changes hands, the new company wants to impose its brand on its new toy.

Fairmont has taken the opposite approach -- wisely, I might add -- to the Fairmont Grand Del Mar. Ever since opening in 2007, the hotel has been one of California's poshest places to stay. There wasn't much to improve upon for Fairmont, which took over operations in March 2015. Manchester Financial Group and Fairmont's parent company FRHI Hotels & Resorts both hold a minority interest in the AAA Five-Diamond hotel.

The Fairmont Grand Del Mar, home to Tom Fazio's the Grand Golf Club (http://www.golfadvisor.com/courses/15559-the-grand-golf-club/), has been awarded ꌴ๖ve stars by Forbes and AAA and been named the "No. 1 Luxury Hotel in California" by TripAdvisor Travelers' Choice. Even with the ꌴ๖erce competition among the state's most luxurious golf resorts -- Pebble Beach Resorts, Ritz-Carlton Half Moon Bay, Monarch Beach Resort, etc. -- the Fairmont Grand Del Mar still manages to stand out.

I took the Fairmont for a test drive for two nights earlier this month, giving my family time to explore La Jolla for the ꌴ๖rst time and enjoy the spoils of the aptly named Grand. It's as good as any family golf destination in America.

The resort Normally when the room isn't ready at check-in, the disappointment takes the early mojo out of a vacation. Not here. The clerk handed us a pool pass, which might as well have been a ticket to paradise. We chose the most kidfriendly pool of the four, where we lounged and ordered a tasty lunch. Our children loved the music being piped in under water.

jasondeegangolfadvisor • 2 weeks ago

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Always something beautiful to see at the #FairmontGrandDelMar #architecturephotography #scenicbreakfast 30 likes

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Walking around the Fairmont doubles as a class in international architecture. Parquet �oors, marble archways, crown moldings, elegant carpeting, decorative columns, outdoor fountains -- all inspired by the works of Addison Mizner, whose exotic style in the 1920s were borrowed from Spain, Portugal, Italy and Morocco.

The 249 rooms and suites are equally reꌴ๖ned as the public spaces. Ours had an outdoor patio, a �at-screen TV in the bathroom next to the large soaking tub and a walk-in closet bigger than my home ofꌴ๖ce.

Each morning we ate breakfast at the buffet in Amaya, sitting outdoor near a ꌴ๖re pit. I've yet to experience dinner at the Addison, a ꌴ๖ve-star meal of the highest order. Maybe next time when the children stay home.

The golf

The golf Since the Grand Golf Club (http://www.golfadvisor.com/courses/15559-the-grand-golf-club/) is only available to 150 centennial members and Villa owners, the whole club feels like a personal playground for hotel guests who love golf.

The range and practice area are impressive. The Grill inside the 50,000-square-foot clubhouse offers a popular menu before or after a round. Celebrities have been known to hang out in such solitude and splendor.

The 7,160-yard course, which debuted in 1999, winds through the 380 acres of the rugged Los Peñasquitos Canyon Preserve. Fazio, true to character, keeps things fun. There aren't many forced carries. The fairways run wide. The greens are tricky to read but not over the top. It's a scenic treat in secluded surroundings from start to ꌴ๖nish.

The highlight comes at the ꌴ๖nale. From an elevated tee, players can see the challenge ahead on No. 18. An 18-foot manmade waterfall feeds a stream crossing in front of an elevated green. The water collects in a pond on the left.

Put it this way: I didn't make bogey.

Off property The best part of the Grand Del Mar is its location near so many local SoCal attractions. The last time my family visited the Grand Del Mar in 2011, we crashed into bed after a whirlwind day at SeaWorld San Diego.

This time, we booked a more natural ocean adventure through the resort concierge -- kayaking the seven sea caves of La Jolla. The tour started out great. Dolphins frolicked feet from our two double kayaks as we rode some wild waves. Unfortunately, the high winds making those waves kept us from getting anywhere near the caves. We learned a hard lesson: You should always ask about conditions before you book.

That bad break was offset by a wonderful meal in downtown La Jolla, a trendy spot stocked with places to dine and drink.

There was so much to see that we simply ran out of time. A complimentary morning beach walk arraigned by the concierge also sounded amazing. Alas, it wasn't available the morning we wanted it.

I foresee an argument brewing should we come back. I'd love to sign up for a guided hike along the oceanfront, cliff-top trails in Torrey Pines State Park. My daughter wants to see the San Diego Zoo again. Any guesses who wins that debate?

Jul 08, 2016

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Related Links  From the Bells and Bickler to Palmer and Fazio, San Diego has its share of good golf-course designers (http://www.golfadvisor.com/articles/san-diego-golf-course-designers-california-14206.htm)  The Grand Golf Club in San Diego is worthy of the Fairmont Grand Del Mar resort (http://www.golfadvisor.com/articles/the-grand-golf-club-san-diego-calif-15289.htm)  $200 will buy plenty of golf in San Diego -- if you know where and when (http://www.golfadvisor.com/articles/san-diego-california-golf-courses-200-dollars-14471.htm)  San Diego's sleepers and beyond: golf courses off the beaten path (http://www.golfadvisor.com/articles/san-

http://www.sandiegomagazine.com/San-Diego-Magazine/August-2016/10-Hot-Plates/

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ACTIVE TRAVEL

Jul 22, 2016

The Best Golf Destinations Around the World ASHLEY ROSSI

23

Golf enthusiasts rejoice—these destinations are among the best in the world to make golfing your number one vacation priority. From famous international courses to championship domestic links, these destinations are rich in both public and private courses, plus have resorts and hotels ideal for golfers. Check out these top five course picks for 10 of the world’s best golf destinations, plus more spots for the determined bucket-list golfer.

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(Photo: photogolfer / Shutterstock.com)

California The Golden State is home to some of the country's best courses, and with its pristine weather year-round, it's no secret why. Throughout the state, you'll ďŹ nd some of the best courses in the game.

Where to Play: Cypress Point Club and Pebble Beach Golf Links in Pebble Beach, Â Torrey Pines' South Course in San Diego, CordeValle Golf Club in San Martin, and TPC Stadium Course at PGA West in La Quinta.

Where to Stay: Rosewood CordeValle (San Martin) and Fairmont's Grand Golf Club (Del Mar).

3 of 11

Bermuda's not so dark and stormy: Island can still be an oasis of calm in winter ANDREW JOHN VIRTUE DOBSON, VANCOUVER SUN 07.13.2016 |

Colourful buildings, sidewalk cafes and British charm are all part of Berumda's allure.

It wasn’t until I arrived in Bermuda (http://www.gotobermuda.com/default/) that I realized none of my friends knew where I was in the world. I landed in the middle of January and couldn’t help but smirk as folks back home suggested I work on my tan at the beach and enjoy a leisurely snorkel at sea.

Bermuda is not in the Caribbean. Instead, she sits all by herself in the North Atlantic Ocean, lying oú the East Coast of the United States some 1,030 kilometres from North Carolina and 1,240 kilometres south of Nova Scotia.

While you won’t find yourself in flip­flops and a bikini in the winter months,

there is a dedicated group of travellers who indulge in the island’s cool and comfortable temperatures this time of year. Chatting with a group of golfers from Boston that visit Bermuda each winter put things into perspective.

“January is the best time of year to visit,” one says. “Sure, we get a few drizzles here and there, but the island feels quieter this time of year, and we like to joke that we always feel right at home here. Even if the weather is inclement one afternoon, you’ll find Bermuda’s dark and stormy cocktail close by to keep you company.”

Overlooking the stunning blue waters of the Hamilton Harbour sits the grand dame of Bermuda resorts, the Fairmont Hamilton Princess (http://www.fairmont.com/hamilton­bermuda/) . It is here, at the so­called pink palace, where history meets modern sensibility and guests have the opportunity to rest and relax at Bermuda’s only luxury urban resort. Located in the city of Hamilton, the hotel is an urban oasis, featuring beautiful guest rooms and a stunning infinity edge pool that oúers uninterrupted views of Hamilton Harbour and the marina. It is an ideal home base for those looking to explore the island from top to bottom.

My first order of business is to snatch up and devour the island’s most famous food, a fried fish sandwich. Hop in a taxi and after a short drive you’ll arrive at Bermuda’s most celebrated hole­in­the­wall, Art Mel’s Spicy Dicey (https://www.facebook.com/pages/Art­Mels/374963502548463) . The fried fish sandwich is a beast, featuring breaded crispy local snapper, crunchy coleslaw, tomato and tartar all stuúed between two slices of freshly baked raisin bread.

One can explore the island’s quirkiest assets while strolling through the nooks and crannies at the Masterworks Museum of Bermuda Art (https://www.bermudamasterworks.org/) . Visitors to Masterworks have an opportunity to experience Bermuda as seen through the eyes of artists like Winslow Homer, Georgia O’Keeúe and Charles Demuth. Many paintings in the museum’s Bermudiana Collection are landscapes, while others reflect the unique warmth of Bermuda’s people and culture. The collection oúers an interesting glimpse into how the island has been perceived over time, from grim Bermuda Triangle­themed film posters to voluptuous caricatures of cruisers soaking up the sun.

Be sure to ask at the reception desk for a tour of the storage vault if you’re interested in seeing any piece not on display. You’ll take a quick ride to the

basement on a tiny elevator before whisking your way through hundreds of paintings, which are perfectly organized on rotating doors. It’s a rare treat for art fans.

In the UNESCO­designated (http://whc.unesco.org/en/list/983) historic town of St. George (http://whc.unesco.org/en/list/983) sits one of Bermuda’s sweetest pleasures. Founded in 1928, the Bermuda Perfumery (http://www.lilibermuda.com/) impresses visitors with colognes and perfumes that are inspired by the island itself. Spritzing through a choir of pretty glass bottles, one picks up aromas reminiscent of cedar, lily, pink rose and ginger.

Today the Bermuda Perfumery is located in historic Stewart Hall, where each bottle continues to be filled individually by hand. If you’ve got time, sign up for a workshop to learn about the art of perfumery and create your own customized scent to take home.

Then walk across the hallway and plop yourself down for a proper afternoon tea at Sweet P. This hidden treasure is known for its sumptuous cakes, tarts and finger sandwiches, which are arranged on a classic three­tiered dessert tray alongside steaming pots of fine English tea. A perfumery that also serves lemon­curd­slathered scones? It’s a perfect pairing for those who have a penchant for sweet smells and dainty doilies.

If you are looking for rest and relaxation, try Rosewood Tucker’s Point (http://www.rosewoodhotels.com/en/tuckers­point­bermuda) . It is an award­ winning hideaway that boasts breathtaking vistas of Castle Harbour, Harrington Sound and the Atlantic. I drop by for an unforgettable afternoon at the hotel’s Sense Spa (http://www.rosewoodhotels.com/en/tuckers­point­ bermuda/wellness/spa) where I spend a few leisurely hours wrapped in a plush robe. The spa oúers beauty treatments ranging from massages and facials to manicures and pedicures. The indulgent atmosphere features quiet relaxation rooms, a serene reflecting pool, a petite garden and a nearby swimming pool that spa guests can use at their leisure.

After sipping a hot pot of peppermint tea, I’m beckoned into a glowing treatment room. For the next hour I’m lulled to sleep via cedar warming massage, a full­body, deeply warming massage that uses local cedar and juniper essential oils to melt away muscle tension.

After my massage I sprawl by the pool, joining a handful of tan fans in search of the sun. It’s so quiet I can hear the wind whistling through the palms and birds chirping in the distance. It is in this moment of calm that Bermuda

seems to excel. Though the weather might be dark and stormy, I can see a rum­spiked ginger beer sloshing toward me along the horizon.

Edmonton Flyers

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Comments We encourage all readers to share their views on our articles and blog posts. We are committed to maintaining a lively but civil forum for discussion, so we ask you to avoid personal attacks, and please keep your comments relevant and respectful. If you encounter a comment that is abusive, click the "X" in the upper right corner of the comment box to report spam or abuse. We are using Facebook commenting. Visit our FAQ page for more information. (http://domain.com/news/story.html?id=7195492)

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Bermuda's not so dark and stormy: Island can still be an oasis of calm in winter ANDREW JOHN VIRTUE DOBSON, VANCOUVER SUN 07.13.2016 |

Colourful buildings, sidewalk cafes and British charm are all part of Berumda's allure.

It wasn’t until I arrived in Bermuda (http://www.gotobermuda.com/default/) that I realized none of my friends knew where I was in the world. I landed in the middle of January and couldn’t help but smirk as folks back home suggested I work on my tan at the beach and enjoy a leisurely snorkel at sea.

Bermuda is not in the Caribbean. Instead, she sits all by herself in the North Atlantic Ocean, lying oú the East Coast of the United States some 1,030 kilometres from North Carolina and 1,240 kilometres south of Nova Scotia.

While you won’t find yourself in flip­flops and a bikini in the winter months, there is a dedicated group of travellers who indulge in the island’s cool and

comfortable temperatures this time of year. Chatting with a group of golfers from Boston that visit Bermuda each winter put things into perspective.

“January is the best time of year to visit,” one says. “Sure, we get a few drizzles here and there, but the island feels quieter this time of year, and we like to joke that we always feel right at home here. Even if the weather is inclement one afternoon, you’ll find Bermuda’s dark and stormy cocktail close by to keep you company.”

Overlooking the stunning blue waters of the Hamilton Harbour sits the grand dame of Bermuda resorts, the Fairmont Hamilton Princess (http://www.fairmont.com/hamilton­bermuda/) . It is here, at the so­called pink palace, where history meets modern sensibility and guests have the opportunity to rest and relax at Bermuda’s only luxury urban resort. Located in the city of Hamilton, the hotel is an urban oasis, featuring beautiful guest rooms and a stunning infinity edge pool that oúers uninterrupted views of Hamilton Harbour and the marina. It is an ideal home base for those looking to explore the island from top to bottom.

My first order of business is to snatch up and devour the island’s most famous food, a fried fish sandwich. Hop in a taxi and after a short drive you’ll arrive at Bermuda’s most celebrated hole­in­the­wall, Art Mel’s Spicy Dicey (https://www.facebook.com/pages/Art­Mels/374963502548463) . The fried fish sandwich is a beast, featuring breaded crispy local snapper, crunchy coleslaw, tomato and tartar all stuúed between two slices of freshly baked raisin bread.

One can explore the island’s quirkiest assets while strolling through the nooks and crannies at the Masterworks Museum of Bermuda Art (https://www.bermudamasterworks.org/) . Visitors to Masterworks have an opportunity to experience Bermuda as seen through the eyes of artists like Winslow Homer, Georgia O’Keeúe and Charles Demuth. Many paintings in the museum’s Bermudiana Collection are landscapes, while others reflect the unique warmth of Bermuda’s people and culture. The collection oúers an interesting glimpse into how the island has been perceived over time, from grim Bermuda Triangle­themed film posters to voluptuous caricatures of cruisers soaking up the sun.

Be sure to ask at the reception desk for a tour of the storage vault if you’re interested in seeing any piece not on display. You’ll take a quick ride to the basement on a tiny elevator before whisking your way through hundreds of

paintings, which are perfectly organized on rotating doors. It’s a rare treat for art fans.

In the UNESCO­designated (http://whc.unesco.org/en/list/983) historic town of St. George (http://whc.unesco.org/en/list/983) sits one of Bermuda’s sweetest pleasures. Founded in 1928, the Bermuda Perfumery (http://www.lilibermuda.com/) impresses visitors with colognes and perfumes that are inspired by the island itself. Spritzing through a choir of pretty glass bottles, one picks up aromas reminiscent of cedar, lily, pink rose and ginger.

Today the Bermuda Perfumery is located in historic Stewart Hall, where each bottle continues to be filled individually by hand. If you’ve got time, sign up for a workshop to learn about the art of perfumery and create your own customized scent to take home.

Then walk across the hallway and plop yourself down for a proper afternoon tea at Sweet P. This hidden treasure is known for its sumptuous cakes, tarts and finger sandwiches, which are arranged on a classic three­tiered dessert tray alongside steaming pots of fine English tea. A perfumery that also serves lemon­curd­slathered scones? It’s a perfect pairing for those who have a penchant for sweet smells and dainty doilies.

If you are looking for rest and relaxation, try Rosewood Tucker’s Point (http://www.rosewoodhotels.com/en/tuckers­point­bermuda) . It is an award­ winning hideaway that boasts breathtaking vistas of Castle Harbour, Harrington Sound and the Atlantic. I drop by for an unforgettable afternoon at the hotel’s Sense Spa (http://www.rosewoodhotels.com/en/tuckers­point­ bermuda/wellness/spa) where I spend a few leisurely hours wrapped in a plush robe. The spa oúers beauty treatments ranging from massages and facials to manicures and pedicures. The indulgent atmosphere features quiet relaxation rooms, a serene reflecting pool, a petite garden and a nearby swimming pool that spa guests can use at their leisure.

After sipping a hot pot of peppermint tea, I’m beckoned into a glowing treatment room. For the next hour I’m lulled to sleep via cedar warming massage, a full­body, deeply warming massage that uses local cedar and juniper essential oils to melt away muscle tension.

After my massage I sprawl by the pool, joining a handful of tan fans in search of the sun. It’s so quiet I can hear the wind whistling through the palms and birds chirping in the distance. It is in this moment of calm that Bermuda seems to excel. Though the weather might be dark and stormy, I can see a

rum­spiked ginger beer sloshing toward me along the horizon.

Regina Flyers

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Comments We encourage all readers to share their views on our articles and blog posts. We are committed to maintaining a lively but civil forum for discussion, so we ask you to avoid personal attacks, and please keep your comments relevant and respectful. If you encounter a comment that is abusive, click the "X" in the upper right corner of the comment box to report spam or abuse. We are using Facebook commenting. Visit our FAQ page for more information. (http://www.leaderpost.com/news/story.html?id=7195492)

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Bermuda's not so dark and stormy: Island can still be an oasis of calm in winter ANDREW JOHN VIRTUE DOBSON, VANCOUVER SUN 07.13.2016 |

Colourful buildings, sidewalk cafes and British charm are all part of Berumda's allure.

It wasn’t until I arrived in Bermuda (http://www.gotobermuda.com/default/) that I realized none of my friends knew where I was in the world. I landed in the middle of January and couldn’t help but smirk as folks back home suggested I work on my tan at the beach and enjoy a leisurely snorkel at sea.

Bermuda is not in the Caribbean. Instead, she sits all by herself in the North Atlantic Ocean, lying oú the East Coast of the United States some 1,030 kilometres from North Carolina and 1,240 kilometres south of Nova Scotia.

While you won’t find yourself in flip­flops and a bikini in the winter months, there is a dedicated group of travellers who indulge in the island’s cool and

comfortable temperatures this time of year. Chatting with a group of golfers from Boston that visit Bermuda each winter put things into perspective.

“January is the best time of year to visit,” one says. “Sure, we get a few drizzles here and there, but the island feels quieter this time of year, and we like to joke that we always feel right at home here. Even if the weather is inclement one afternoon, you’ll find Bermuda’s dark and stormy cocktail close by to keep you company.”

Overlooking the stunning blue waters of the Hamilton Harbour sits the grand dame of Bermuda resorts, the Fairmont Hamilton Princess (http://www.fairmont.com/hamilton­bermuda/) . It is here, at the so­called pink palace, where history meets modern sensibility and guests have the opportunity to rest and relax at Bermuda’s only luxury urban resort. Located in the city of Hamilton, the hotel is an urban oasis, featuring beautiful guest rooms and a stunning infinity edge pool that oúers uninterrupted views of Hamilton Harbour and the marina. It is an ideal home base for those looking to explore the island from top to bottom.

My first order of business is to snatch up and devour the island’s most famous food, a fried fish sandwich. Hop in a taxi and after a short drive you’ll arrive at Bermuda’s most celebrated hole­in­the­wall, Art Mel’s Spicy Dicey (https://www.facebook.com/pages/Art­Mels/374963502548463) . The fried fish sandwich is a beast, featuring breaded crispy local snapper, crunchy coleslaw, tomato and tartar all stuúed between two slices of freshly baked raisin bread.

One can explore the island’s quirkiest assets while strolling through the nooks and crannies at the Masterworks Museum of Bermuda Art (https://www.bermudamasterworks.org/) . Visitors to Masterworks have an opportunity to experience Bermuda as seen through the eyes of artists like Winslow Homer, Georgia O’Keeúe and Charles Demuth. Many paintings in the museum’s Bermudiana Collection are landscapes, while others reflect the unique warmth of Bermuda’s people and culture. The collection oúers an interesting glimpse into how the island has been perceived over time, from grim Bermuda Triangle­themed film posters to voluptuous caricatures of cruisers soaking up the sun.

Be sure to ask at the reception desk for a tour of the storage vault if you’re interested in seeing any piece not on display. You’ll take a quick ride to the basement on a tiny elevator before whisking your way through hundreds of

paintings, which are perfectly organized on rotating doors. It’s a rare treat for art fans.

In the UNESCO­designated (http://whc.unesco.org/en/list/983) historic town of St. George (http://whc.unesco.org/en/list/983) sits one of Bermuda’s sweetest pleasures. Founded in 1928, the Bermuda Perfumery (http://www.lilibermuda.com/) impresses visitors with colognes and perfumes that are inspired by the island itself. Spritzing through a choir of pretty glass bottles, one picks up aromas reminiscent of cedar, lily, pink rose and ginger.

Today the Bermuda Perfumery is located in historic Stewart Hall, where each bottle continues to be filled individually by hand. If you’ve got time, sign up for a workshop to learn about the art of perfumery and create your own customized scent to take home.

Then walk across the hallway and plop yourself down for a proper afternoon tea at Sweet P. This hidden treasure is known for its sumptuous cakes, tarts and finger sandwiches, which are arranged on a classic three­tiered dessert tray alongside steaming pots of fine English tea. A perfumery that also serves lemon­curd­slathered scones? It’s a perfect pairing for those who have a penchant for sweet smells and dainty doilies.

If you are looking for rest and relaxation, try Rosewood Tucker’s Point (http://www.rosewoodhotels.com/en/tuckers­point­bermuda) . It is an award­ winning hideaway that boasts breathtaking vistas of Castle Harbour, Harrington Sound and the Atlantic. I drop by for an unforgettable afternoon at the hotel’s Sense Spa (http://www.rosewoodhotels.com/en/tuckers­point­ bermuda/wellness/spa) where I spend a few leisurely hours wrapped in a plush robe. The spa oúers beauty treatments ranging from massages and facials to manicures and pedicures. The indulgent atmosphere features quiet relaxation rooms, a serene reflecting pool, a petite garden and a nearby swimming pool that spa guests can use at their leisure.

After sipping a hot pot of peppermint tea, I’m beckoned into a glowing treatment room. For the next hour I’m lulled to sleep via cedar warming massage, a full­body, deeply warming massage that uses local cedar and juniper essential oils to melt away muscle tension.

After my massage I sprawl by the pool, joining a handful of tan fans in search of the sun. It’s so quiet I can hear the wind whistling through the palms and birds chirping in the distance. It is in this moment of calm that Bermuda seems to excel. Though the weather might be dark and stormy, I can see a

rum­spiked ginger beer sloshing toward me along the horizon.

Montreal Flyers

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Comments We encourage all readers to share their views on our articles and blog posts. We are committed to maintaining a lively but civil forum for discussion, so we ask you to avoid personal attacks, and please keep your comments relevant and respectful. If you encounter a comment that is abusive, click the "X" in the upper right corner of the comment box to report spam or abuse. We are using Facebook commenting. Visit our FAQ page for more information. (http://domain.com/news/story.html?id=7195492)

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Bermuda's not so dark and stormy: Island can still be an oasis of calm in winter ANDREW JOHN VIRTUE DOBSON, VANCOUVER SUN 07.13.2016 |

Colourful buildings, sidewalk cafes and British charm are all part of Berumda's allure.

It wasn’t until I arrived in Bermuda (http://www.gotobermuda.com/default/) that I realized none of my friends knew where I was in the world. I landed in the middle of January and couldn’t help but smirk as folks back home suggested I work on my tan at the beach and enjoy a leisurely snorkel at sea.

Bermuda is not in the Caribbean. Instead, she sits all by herself in the North Atlantic Ocean, lying oú the East Coast of the United States some 1,030 kilometres from North Carolina and 1,240 kilometres south of Nova Scotia.

While you won’t find yourself in flip­flops and a bikini in the winter months, there is a dedicated group of travellers who indulge in the island’s cool and

comfortable temperatures this time of year. Chatting with a group of golfers from Boston that visit Bermuda each winter put things into perspective.

“January is the best time of year to visit,” one says. “Sure, we get a few drizzles here and there, but the island feels quieter this time of year, and we like to joke that we always feel right at home here. Even if the weather is inclement one afternoon, you’ll find Bermuda’s dark and stormy cocktail close by to keep you company.”

Overlooking the stunning blue waters of the Hamilton Harbour sits the grand dame of Bermuda resorts, the Fairmont Hamilton Princess (http://www.fairmont.com/hamilton­bermuda/) . It is here, at the so­called pink palace, where history meets modern sensibility and guests have the opportunity to rest and relax at Bermuda’s only luxury urban resort. Located in the city of Hamilton, the hotel is an urban oasis, featuring beautiful guest rooms and a stunning infinity edge pool that oúers uninterrupted views of Hamilton Harbour and the marina. It is an ideal home base for those looking to explore the island from top to bottom.

My first order of business is to snatch up and devour the island’s most famous food, a fried fish sandwich. Hop in a taxi and after a short drive you’ll arrive at Bermuda’s most celebrated hole­in­the­wall, Art Mel’s Spicy Dicey (https://www.facebook.com/pages/Art­Mels/374963502548463) . The fried fish sandwich is a beast, featuring breaded crispy local snapper, crunchy coleslaw, tomato and tartar all stuúed between two slices of freshly baked raisin bread.

One can explore the island’s quirkiest assets while strolling through the nooks and crannies at the Masterworks Museum of Bermuda Art (https://www.bermudamasterworks.org/) . Visitors to Masterworks have an opportunity to experience Bermuda as seen through the eyes of artists like Winslow Homer, Georgia O’Keeúe and Charles Demuth. Many paintings in the museum’s Bermudiana Collection are landscapes, while others reflect the unique warmth of Bermuda’s people and culture. The collection oúers an interesting glimpse into how the island has been perceived over time, from grim Bermuda Triangle­themed film posters to voluptuous caricatures of cruisers soaking up the sun.

Be sure to ask at the reception desk for a tour of the storage vault if you’re interested in seeing any piece not on display. You’ll take a quick ride to the basement on a tiny elevator before whisking your way through hundreds of

paintings, which are perfectly organized on rotating doors. It’s a rare treat for art fans.

In the UNESCO­designated (http://whc.unesco.org/en/list/983) historic town of St. George (http://whc.unesco.org/en/list/983) sits one of Bermuda’s sweetest pleasures. Founded in 1928, the Bermuda Perfumery (http://www.lilibermuda.com/) impresses visitors with colognes and perfumes that are inspired by the island itself. Spritzing through a choir of pretty glass bottles, one picks up aromas reminiscent of cedar, lily, pink rose and ginger.

Today the Bermuda Perfumery is located in historic Stewart Hall, where each bottle continues to be filled individually by hand. If you’ve got time, sign up for a workshop to learn about the art of perfumery and create your own customized scent to take home.

Then walk across the hallway and plop yourself down for a proper afternoon tea at Sweet P. This hidden treasure is known for its sumptuous cakes, tarts and finger sandwiches, which are arranged on a classic three­tiered dessert tray alongside steaming pots of fine English tea. A perfumery that also serves lemon­curd­slathered scones? It’s a perfect pairing for those who have a penchant for sweet smells and dainty doilies.

If you are looking for rest and relaxation, try Rosewood Tucker’s Point (http://www.rosewoodhotels.com/en/tuckers­point­bermuda) . It is an award­ winning hideaway that boasts breathtaking vistas of Castle Harbour, Harrington Sound and the Atlantic. I drop by for an unforgettable afternoon at the hotel’s Sense Spa (http://www.rosewoodhotels.com/en/tuckers­point­ bermuda/wellness/spa) where I spend a few leisurely hours wrapped in a plush robe. The spa oúers beauty treatments ranging from massages and facials to manicures and pedicures. The indulgent atmosphere features quiet relaxation rooms, a serene reflecting pool, a petite garden and a nearby swimming pool that spa guests can use at their leisure.

After sipping a hot pot of peppermint tea, I’m beckoned into a glowing treatment room. For the next hour I’m lulled to sleep via cedar warming massage, a full­body, deeply warming massage that uses local cedar and juniper essential oils to melt away muscle tension.

After my massage I sprawl by the pool, joining a handful of tan fans in search of the sun. It’s so quiet I can hear the wind whistling through the palms and birds chirping in the distance. It is in this moment of calm that Bermuda seems to excel. Though the weather might be dark and stormy, I can see a

rum­spiked ginger beer sloshing toward me along the horizon.

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14 Hotels That Serve Their Own Booze July 06, 2016 Whether its gin, bourbon or wine, these hotels have their own exclusive brand By: Lindsay Weinberg Hotels

Culinary

Forget signature cocktails — how about a signature brand of alcohol you can’t drink anywhere else? Taking “foodcations” to the next level, hotels are offering clients in-house spirits and wine through exclusive partnerships with distilleries and wineries. Their teams have traveled across borders to hand-select custom blends that complement their resort’s style and help create distinctive drink selections.

Drink custom bourbon at Four Seasons Resort Scottsdale at Troon North. // © 2016 Four Seasons Resort Scottsdale at Troon North

Belmond El Encanto Clients don’t need to go wine tasting on Santa Barbara’s Urban Wine Trail to try local wine. Belmond El Encanto gives guests a bottle of exclusively blended Summerland wine as soon as they arrive to the property. Sip chardonnay on a private patio with

Feature image (above): At Hamilton Princess & Beach Club in Bermuda, guests can enjoy an exclusive rum called Princess Rum. // © 2016 Nicole Franzen/Hamilton Princess & Beach Club

Related Content Prefer beer over cocktails and wine? Check out the five signature beers of the Caribbean.

panoramic views during the summer or pinot noir inside an indulgent bungalow during the winter. www.belmond.com Connaught The Connaught and its on-site Connaught Bar teamed up with The Dalmore distillery to produce The Connaught Cask, an exclusive Highland single malt whisky inspired by the iconic London hotel in the district of Mayfair Village. Purchasable at the bar, The Connaught Cask has a finish of 18 percent Cabernet Sauvignon barriques, 15 percent Port pipes and 67 percent that is matured in sherry butts. Connaught’s director of mixology, Agostino Perrone, showcases the unique beverage in his 1815 Whisky Sour. www.the-connaught.co.uk

Four Seasons Hotel New York The 1920s are back at Four Seasons Hotel New York, which partnered with upstate Prohibition Distillery to create an exclusive batch of gin. Starting May 2016, travelers to Manhattan’s TY Bar in the hotel can try Bootlegger Batch #0057, named for the hotel’s address. Strong flavors of orange citrus contrast with the bold pine taste of juniper berries. www.fourseasons.com/newyork Four Seasons Resort Scottsdale at Troon North This Four Seasons property in the Sonoran Desert is home to a watering hole that serves specialty house bourbon. In 2012, its Proof Canteen restaurant handpicked a barrel of bourbon from Kentucky’s Buffalo Trace distillery. This barrel of smooth and oaky bourbon lasted two years. Now in partnership with Wild Turkey’s Russell’s Reserve Single Barrel Bourbon, Proof Canteen mixes its new custom bourbon into Smoked Old Fashioned and Proof Manhattan cocktails. The supply is set to last through 2016, depending on demand and production. www.fourseasons.com/scottsdale Hamilton Princess & Beach Club Hamilton Princess & Beach Club, a Fairmont-managed hotel in Bermuda, offers an exclusive Single Barrel Reserve Gosling Rum called Princess Rum. The smooth, dark and traditional Bermuda rum hints of earth tones and spice. Guests can order it neat or in the traditional Bermuda Dark & Stormy cocktail. Bottled in Bermuda, the rum is available in all the hotel's restaurants and bars as well as available in bottle form to take home. www.thehamiltonprincess.com

Curtis Stock: This week's Mackenzie Tour stop at the Glendale promises some exciting golf C U RT I S

STOCK,

EDMONTON

J O U R NA L

(HTTP://EDMONTONJOURNAL.COM/AUTHOR/CURTIS-STOCK-EDMONTON-

More from Curtis Stock, Edmonton Journal

JOURNAL) Published on: July 24, 2016 | Last Updated: July 24, 2016 6:25 PM MDT

Royal Mayfair Golf Club's Mike Belbin won the Henry Martell Invitational Tournament at the Highlands Golf Club on the second playoû hole on July 16, 2016. Photo by Shaughn Butts / Postmedia Curtis Stock Story

S H A U G H N

BUT TS

/

EDMONTON

Maybe this will be the year that people in Edmonton will finally wake up, realize how good the golf is and pack this

J O U R NA L

week’s golf event of the year in Edmonton: the Syncrude Oil Country Championship at the Glendale Golf & Country Club.

“Most golf fans don’t realize just how good these guys are,” Glendale general manager Craig Rusnak said of the tournament which runs Thursday through Sunday and which hasn’t played in Edmonton since 2012.

“Most of them are just one swing every round away from playing in the PGA. “It’s going to be fun to watch.”

Formerly called the Canadian Tour it’s now the Mackenzie Tour — PGA Tour Canada.

“With the PGA now involved along with the Oilers Entertainment Group, the whole tournament has taken several steps up,” said Rusnak, who, along with superintendent Chris Prodahl and head mechanic Joel Quigley are sleeping in trailers on the course all week to make sure everything is just perfect.

So, do yourself a favour and get out there. You won’t be disappointed.

SCENE Look out. Royal Mayfair’s Mike Belbin is getting hot. Again.

After taking the Henry Martell last weekend, Belbin shot rounds of 68­73 to win the Alberta PGA stop at the Edmonton Garrison Memorial G&CC by three shots over long­bomber Kasey Timms (74­70) of Drayton Valley.

Sturgeon Valley’s Jacob Cartier and Raven Crest’s Larry Petryk tied for third with 145 totals.

“Hopefully this is the start of another hot summer,” said Belbin.

“I’d never played the Garrison before and I was shocked how good it is. Even if I didn’t play well I would have been impressed.”

In another APGA event that drew rave reviews — the Golf Supply House Professional Series at Country Side — Calgary’s Dustin Risdon blew the doors oú with a course­record, 8­ under 64.

With eight birdies and no bogeys and hitting 17 of 18 greens, Risdon was five shots clear of runners­up Dallas Cantera of Cardiú and Mike McEvay of Goose Hummock.

A three­time Canadian Tour winner, Risdon even missed a three­foot “straight up the hill” putt on his second hole.

Risdon said he has no idea how many course records he has. “I’ve probably put my name on 40 of them including a 61 earlier this year at Fairmont Riverside.”

Mick Johnson, president of the Edmonton Golf Association said he was getting ‘nervous’ over the lack of entries for the Aug. 7­8 Edmonton Men’s Amateur.

“Right now we only have 27 registrants; I’d hate the have to cancel the tournament,” said Johnson.

This year’s sites are Leduc and the top­notch Edmonton Petroleum Club, so the choice of courses certainly can’t be the problem.

Unlike the Edmonton Ladies Amateur which is full year after year, this is far from the first time the EGA has had trouble getting players for the Men’s Amateur.

To register go to egagolf.org and click on tournaments.

The McLennan Ross Junior Golf Tour had four tournaments in four days last week: Ponoka, Mundare’s Whitetail Crossing, Wetaskiwin’s Montgomery Glen and Camrose.

At Ponoka Royal Mayfair’s Alyshia Suleman won the girl’s division with an 86, one shot better than the Derrick duo of Kaitlyn Wingnean and Jenna Bruggeman. Jayla Kucy, who is only 10, was third, another shot back.

Stony Plain’s Sikander Kaleka was second overall at Ponoka with a 79; in the Junior Boys (born in 2000 and 2001) Blackhawk’s Will Holan was second while Windermere’s Naoki won the Junior Boys (born 2002 and later).

At Whitetail, Derrick Ushko of the Edmonton Country Club won the overall with an even­par 72 — after eagling his opening hole — three shots clear of Belvedere’s Jarrett Bossert and Glendale’s Nicholas Mah. The latter two tied for the win in the 2000­2001 division; Camrose’s Devin Kucy won the 2002 and later division with a 76; Bruggeman (82) won the Junior Girls with Suleman and Wingnean tying for second one shot back.

At Wetaskiwin, Stony Plain’s Justin Berget (74) edged club­mate Kaleka and Camrose’s Erik Bouck by a single shot. Bouck easily won his 2000­2001 division by seven shots while Devin Kucy, with a 78, had another fine showing winning the 2002 and later division by six strokes.

Finally, at Camrose, Lewis Estates’ Cole Ruelling finished third overall while Bossert finished second in the 2000­2001 division.

In a Maple Leaf Junior Golf Tour event at Calgary’s McKenzie Meadows, Edmonton’s Luke Quanson, 12, won the PeeWee boys division with rounds of 76, 74, 78, while St. Albert’s Alicia Easthope finished second to Ponoka’s Daria Leidenius in the girl’s 15­19 division.

NOTED Windermere’s longest member, Jack Murray, 87, got his fifth hole­in­one and second on Windy’s third hole when he drained his 8­iron from 122 yards.

St. Albert’s Darcey Stenback got her first hole­in­one playing Barrhead acing No. 3 from 135 yards with a 7­wood.

Playing in the Camrose Open Senior Championship, Ron Gurak got a hole­in­one on No. 11 with a 9­iron from 151 yards and won a 4­night, 3­day stay at Fairmont Resorts.

A pair of holes­in­one at Fort­in­View: Roger Penner aced No. 7 on the Simpson nine with a 7­iron from 140 yards; Ernie Mulyk did it on Buck No. 2 from 100 yards with a pitching wedge.

Also two aces at Cougar Creek: Cody Arcand on No. 17 with a 9­iron from 160 yards and Timothy Barter on No. 14 from 145 yards, also with a 9­iron.

Perry Wynn, a member of the Edmonton Petroleum Club, went to the Fairmont Jasper Park Lodge golf club for his hole­in­one; it came on No. 7 from 153 yards with a 7­iron.

And, Karen Beliveau’s 8­iron from 100 yards on No. 4 at Coal Creek tracked the flag all the way, hitting 25 feet in front of the pin and rolling home. curtisstock@icloud.com

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Food & Beverage

Hotels take innovative steps to reduce food waste

by Elaine Simon | Jul 22, 2016 11:52am

Aria Resort in Las Vegas sends food scraps to a farm for hog slop as a way to reduce food waste.

Food waste is a huge issue in the United States, with Feeding America estimating that 70 billion pounds of food are wasted in America each year.

An estimated 25 percent to 40 percent of food grown, processed and transported in the U.S. will never be consumed.

A number of hotels have taken the issue to heart and are working to reduce those numbers. One such hotel is Aria Resort and Casino in Las Vegas. The hotel, which had 7 million pounds of leftover food in 2915, didn’t throw it away. The food ended up at a hog farm, where it was became food for the animals.

"What's interesting is, is people come to the Las Vegas thinking this is the land of waste when we actually are very, very conscious about our environment," Andy Ginsburg, director of environmental sciences at Aria, told CBS News. "It ends up at the hog farm–either in your tummy or the hog farm."

On the Vegas strip, Aria and 10 other major MGM hotels go through trash bags in search of scraps they may have missed.

"Anything that we can ᯿贄nd or re-purpose to help the environment, we try to do," Ginsburg said.

In addition, one of the world’s biggest hotel chains has announced it will plant vegetable gardens at many of its hotels as part of a plan to cut food waste by a third.

AccorHotels, which includes the Pullman, So᯿贄tel, Novotel, Mercure and Ibis chains, intends to “reduce food waste by 30 percent, in particular by sourcing food locally,” according to chief executive Sebastien Bazin.

The French group, which generates 25 percent to 30 percent of its revenue by serving 150 million meals a year, will ᯿贄rst work out how much food it is wasting. Its restaurants will be required to weigh and record food that is thrown away in order to best determine how to cut waste.

Amir Nahai, who leads Accor’s food operations, said that menus currently o᯿అering up to 40 main courses would slimmed down.

“In the future we’re going to have menus with 10, 15 or 20 main courses, with more local products,” he said.

The group also intends to plant vegetable gardens at 1,000 of its 3,900 hotels by 2020.

The Fairmont Waterfront is in the process of becoming a zero-waste hotel by the end of the year.

Fairmont Hotels and Resorts is another brand that works to reduce food waste. The kitchen brigade at Fairmont Jasper Park Lodge has partnered with Twin Meadows Organics Farm, a sustainable and organic family farm that delivers local produce. The Fairmont team provides the waste vegetable oil back to the farm to fuel the delivery truck and on-farm generator.

In Vancouver, the Fairmont Waterfront is working toward being a zero-waste hotel by the end of 2016. Zero waste means 90 percent of all waste (including food waste) will be diverted from land᯿贄ll, as certi᯿贄ed by Recycle Smart. In addition to the hotel’s 2,100 square foot rooftop garden, the kitchen team has created a vertical garden that composts the kitchen’s food waste onsite and uses it to fertilize plants. The vertical garden supports 100 plants in less than one square meter of space.

Read more on Food & Beverage, Food Waste, Fairmont Hotels & Resorts, AccorHotels, Aria Resort and Casino

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THE TRAVEL PUBLICATION FOR ENGAGED COUPLES & ROMANCE TRAVELERS

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Memories

Mahalo the for

WORDS BY STACEY MARCUS

destinationido.com Andaz Maui at Wailea Resort

Fairmont Kea Lani

Photos courtesy of (top to bottom, left to right): Andaz Maui at Wailea Resort (1st & 4th), The Ritz-Carlton, Kapalua (2nd) & Fairmont Hotels & Resorts (3rd & 5th)

The Ritz-Carlton, Kapalua

M

y husband and I began our vow renewal celebration on the island of Maui riding to The Ritz-Carlton, Kapalua in a convertible in the dark of night and under a canopy of luminous stars. The air was delicious and the trees welcoming. Aromatic leis, lush flora and a warm “aloha” greeting welcomed us to the resort.

Fairmont Kea Lani

Life at The Ritz-Carlton, Kapalua feels like a gentle Hawaiian breeze. If you are lucky enough to stay at one of the gracious 463 guestrooms or suites, you will enjoy access to a variety of signature restaurants, the secluded D.T. Fleming Beach, an expansive threetiered pool and the inviting 17,500 square-foot spa.

Highlights of our stay included swimming with sea turtles and seeing a kaleidoscope of colors during Jean-Michel Cousteau’s Ambassadors of the Environment Cities Under the Sea program, and hitting the links amidst a 22,000-acre historic pineapple plantation on Kapalua’s Plantation and Bay courses. A favorite spot to renew vows at sunset is Lava Point, a sea-bearing cliff with spectacular views.

The resort offers formal spaces to renew your vows under a gazebo or in front of illuminated fountains. There are also many spots for renewal including the 9,000 square-foot Willow Stream Spa and three 24-hour swimming pools. Foodies will adore the myriad of dining selections including Kō, featuring Hawaii’s plantation era-inspired cuisine, and Nick’s Fishmarket Maui – serving up delectable fish selections paired with a 2,000-bottle wine cellar.

Fairmont Kea Lani

Our last stop was Andaz Maui at Wailea Resort, a sophisticated oasis on the white sands of Mokapu Beach. Each of the 297 guestrooms and seven villas are brilliantly outfitted to feng shui your soul.

I enjoyed soaking up the sun at the three-tired infinity pool, dining al fresco at Ka’ana Kitchen and creating a custom oil blend at the ‘Āwili Spa. The resort also offers an over-the-top private cabana dining experience for couples who wish to celebrate in high style.

Whether you are planning your wedding, dreaming about your honeymoon or renewing your vows, you will discover the essence of aloha perfuming the air in Maui. Mahalo for the memories!

MAUI MUSTS:

Andaz Maui at Wailea Resort

~ Gaze at a waterfall on the winding, three-hour Road to Hana ~ See the sun rise at Haleakalā National Park ~ Kiss under the banyan tree in the historic whaling town of Lahaina ~ Enjoy the catch of the hour at Mama’s Fish House

FALL & WINTER 2016

MAUI VOW RENEWAL

Photos courtesy of (top to bottom, left to right): Fairmont Hotels & Resorts (1st-3rd) & Andaz Maui at Wailea Resort (4th)

Next we drove to Wailea, the island’s sunny southwest shore, and a giant rainbow streamed across the sky. We arrived at the Fairmont Kea Lani, Hawaii’s only all-suite and villa oceanfront resort featuring 413 one-bedroom spacious suites and 37 luxurious two and threebedroom villas. We learned the art of paddling and the significance of the blowing of the Pū (conch shell) on an outrigger canoe trip. The resort’s cultural ambassador led an ‘Ōlelo Hawai’i Session teaching the basics of the Hawaiian language (who knew there are only 13 letters?).

69

4 Amazing Weekend Getaways From New York City Save for later:

Castle Hotel & Spa Photo Courtesy of Castle Hotel & Spa

Even if you love New York City, the weekends during this season are made for skipping town. Although summer nights in the city offer alfresco dining, rooftop bars and outdoor movie screenings, everyone can use a break from the soaring temperatures and swift pace (hello, overheating subway stations). So, summer around town wouldn’t be complete without a few excursions. Check out our top picks for amazing weekend getaways that are only short distances from the city.

Topping Rose House Restaurant, Photo Courtesy of Topping Rose House

The Hamptons Kick off your haute summer by heading to the Hamptons. Bask in the chic vibes of this perennial destination as

you rub elbows with the East Coast glitterati. Head to Bridgehampton, a little over a two-hour drive from Manhattan, which boasts a tony town filled with great restaurants and shops. Stop into Candy Kitchen, an oldfashioned diner serving up breakfast, lunch and dinner. Check out Bobby Van’s for a guaranteed glamorous night out.

Stay at Forbes Travel Guide Four-Star Topping Rose House, one of the Hampton’s only full-service luxury hotels. The décor of the Greek Revival–style mansion is elegant yet understated while the service is over the top, with staffers willing to do anything to make guests’ dreams a reality. The hotel is only two miles from the shore and offers a complimentary shuttle to the beach and local attractions in Bridgehampton.

You should take advantage of the standout dining right there on the hotel grounds. The one-acre, onsite farm cultivates fresh produce that populates the restaurant’s outstanding seasonal menu.

Tarrytown If you can’t take too much time off, head 40 minutes north of Manhattan to Tarrytown, located on the east bank of the Hudson River. Named one of the prettiest cities in America by Forbes, Tarrytown has a lively downtown area and rich culture. Visitors can visit Sunnyside, the former home of Washington Irving, author of The Legend of Sleepy Hollow. Or, explore another famous home, Kykuit, the Rockefeller estate featuring manicured gardens and world-class art.

Spend a night or two at Four-Star Castle Hotel & Spa in Westchester County, which overlooks sprawling green gardens and the Hudson River. You’ll feel a world away from the city at this hotel, which channels America’s luxurious Gilded Age. While at the resort, don’t miss dining at the award-winning Equus, a Forbes Travel Guide Recommended restaurant renowned for its culinary excellence year after year. Take advantage of the Poolside Pairing Series at Equus on Thursday nights through August 18 from 6:30 p.m. to 8:30 p.m. this summer. Enjoy eclectic tastings of wine, spirits and scrumptious food, along with a gorgeous poolside ambience and a backdrop of live music.

Québec City In need of some European charm without the hassle of a cross-Atlantic flight? Head to Québec City, which is just over an hour’s flight from New York City. Its motto is “so Europe, so close,” and we couldn’t agree more.

Meander down cobblestone streets lined with centuries-old buildings, antique shops and churches while taking in views of the majestic St. Lawrence River.

Panache, Photo Courtesy of Auberge Saint-Antoine

At the heart of Québec City is a deep connection to history and tradition as well as a commitment to modernizing with the times. And the culinary scene is much the same: you’ll find restaurants that channel tradition (a strong commitment to local and fresh produce) while embracing new technique and innovation.

Don’t miss a chance to pull up a chair at Four-Star Panache, located in the gorgeous Four-Star Auberge SaintAntoine, or the recently revamped Laurie Raphaël, which seems destined to become a foodie destination.

We recommend booking accommodations at Auberge Saint-Antoine or the historical (and most photographed hotel in the world) Fairmont Le Château Frontenac. And keep in mind that the upcoming Quebec City Film Festival runs from September 14 to September 24.

The Berkshires If you’re looking for a storybook New England landscape with rolling hills, winding roads and magnificent foliage for miles, consider taking a trip to the Berkshires (sometimes referred to as “Inland Newport”) in Western Massachusetts. Our favorite town is Lenox, which is home to Tanglewood, the summer home of the Boston Symphony Orchestra.

Canyon Ranch in Lenox, Photo Courtesy of Canyon Ranch

When it comes time to reset and recharge, you have your choice for winning overnight options. Five-Star gems

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Montebello, Que., attracts crowds, political elite with history and scenery KRISTY KIRKUP, THE CANADIAN PRESS 07.19.2016 |

A wolf is seen at Parc Omega in Montebello, Quebec, on July 13, 2016.

MONTEBELLO, Que. — Montebello (https://www.quebecoriginal.com/en­ ca/search/montebello) — a small municipality in western Quebec about an hour’s drive from the nation’s capital — has a long history of attracting crowds that range from families to Canada’s political elite.

The most famous attraction is Fairmont Le Chateau Montebello (http://www.fairmont.com/montebello/) — a log cabin built in 1930 situated along the Ottawa River and adjacent to the Laurentian Mountain range.

A Finnish builder supervised its construction and teams of workers, including as many as 3,500 at the peak of its construction, who used red­

cedar logs cut and set by hand to erect the three main buildings on the resort.

For the first 40 years of its history, the site was a private retreat of the Seigniory Club which garnered attention from prestigious business and political figures such as former prime minister Lester B. Pearson.

In 1970, the resort was acquired by Canadian Pacific Hotels and it opened its doors to the public for the first time.

It is now maintained by Fairmont Hotels and Resorts (http://www.fairmont.com/) .

Over the years it has been used for a number of historic gatherings, including the 1981 G7 economic summit attended by figures including U.S. president Ronald Reagan, British prime minister Margaret Thatcher and Canadian prime minister Pierre Elliott Trudeau.

It was also used for the 2007 North American Leaders Summit — with then U.S. president George W. Bush, Mexican president Felipe Calderon and Canadian prime minister Stephen Harper — and has attracted celebrities and royalty.

Chateau Montebello is also very popular for family vacations, said marketing representative Jennifer Wilson.

“There’s a lot you can do on the resort, many activities. We have restaurants as well,” she said.

“It is a nice place to gather, relax, have a good time and enjoy the Montebello region.”

The hotel, which brings in a wide range of visitors from across Canada and the world, also oúers a number of activities on site including horseback riding, kayaking, swimming and biking in the summer months.

Winter activities include ice fishing, curling, dog­sledding, sleigh rides and cross­country skiing.

“The hotel really represents the Canadian essence,” Wilson said.

It is possible to pay a fee for activities without incurring the cost of a night’s stay, Wilson said, which means people from nearby cities like Ottawa and

Montreal can enjoy the property during day trips.

The municipality itself is home to a number of local vendors and restaurants, including a microbrewery, a savoury burger joint, a chocolate shop and a local cheese factory.

Montebello has also been a huge draw for animal enthusiasts for the past 25 years.

Parc Omega (http://parcomega.ca/en/) , located about 10 minutes from the hotel, is home to more than 15 species of animals, including elk, red deer, caribou, coyotes, black bears, boars and buúalo.

It is best known for its path allowing park­goers to feed carrots to some animals, such as deer, from inside their vehicles.

Laughing can often be heard as a result of the close interaction, said zoologist Azalee Gaudreau.

The park itself features diúerent environments such as lakes, a forest and a meadow.

“In all parks that I’ve been to, even around the world, I would say here it is really special and it is really nice because the animals are really free in the park,” said Gaudreau.

The park oúers other activities as well, including picnic areas and hiking trails and there is an option of staying on site overnight.

There are a few options for accommodations including a log cabin, a teepee and a lodging space that can fit up to six people.

IF YOU GO When going to Parc Omega (http://parcomega.ca/en/) , pack carrots to feed to the animals. Or you can pay $2.50 for a bag of carrots at the site.

You should also be prepared to pack wipes or get a car wash after the visit because animal saliva can end up on the outside of your vehicle.

Montebello, Que., attracts crowds, political elite with history and scenery KRISTY KIRKUP, THE CANADIAN PRESS FIRST POSTED: FRIDAY, JULY 22, 2016 10:00 PM MDT

Chateau Montebello in Montebello, Quebec, on Wednesday, July 13, 2016. THE CANADIAN PRESS/Sean Kilpatrick MONTEBELLO, Que. -- Montebello -- a small municipality in western Quebec about an hour's drive from the nation's capital -- has a long history of attracting crowds that range from families to Canada's political elite.

The most famous attraction is Fairmont Le Chateau Montebello -- a log cabin built in 1930 situated along the Ottawa River and adjacent to the Laurentian Mountain range.

A Finnish builder supervised its construction and teams of workers, including as many as 3,500 at the peak of its construction, who used red-cedar logs cut and set by hand to erect the three main buildings on the resort.

For the first 40 years of its history, the site was a private retreat of the Seigniory Club which garnered attention from prestigious business and political figures such as former prime minister Lester B. Pearson.

In 1970, the resort was acquired by Canadian Pacific Hotels and it opened its doors to the public for the first time.

It is now maintained by Fairmont Hotels and Resorts.

Over the years it has been used for a number of historic gatherings, including the 1981 G7 economic summit attended by figures including U.S. president Ronald Reagan, British prime minister Margaret Thatcher and Canadian prime minister Pierre Elliott Trudeau.

It was also used for the 2007 North American Leaders Summit -- with then U.S. president George W. Bush, Mexican president Felipe Calderon and Canadian prime minister Stephen Harper -- and has attracted celebrities and royalty.

Chateau Montebello is also very popular for family vacations, said marketing representative Jennifer Wilson.

"There's a lot you can do on the resort, many activities. We have restaurants as well," she said.

"It is a nice place to gather, relax, have a good time and enjoy the Montebello region."

The hotel, which brings in a wide range of visitors from across Canada and the world, also offers a number of activities on site including horseback riding, kayaking, swimming and biking in the summer months.

Winter activities include ice fishing, curling, dog-sledding, sleigh rides and cross-country skiing.

"The hotel really represents the Canadian essence," Wilson said.

It is possible to pay a fee for activities without incurring the cost of a night's stay, Wilson said, which means people from nearby cities like Ottawa and Montreal can enjoy the property during day trips.

The municipality itself is home to a number of local vendors and restaurants, including a microbrewery, a savoury burger joint, a chocolate shop and a local cheese factory.

Montebello has also been a huge draw for animal enthusiasts for the past 25 years.

Parc Omega, located about 10 minutes from the hotel, is home to more than 15 species of animals, including elk, red deer, caribou, coyotes, black bears, boars and buffalo.

It is best known for its path allowing park-goers to feed carrots to some animals, such as deer, from inside their vehicles.

Laughing can often be heard as a result of the close interaction, said zoologist Azalee Gaudreau.

The park itself features different environments such as lakes, a forest and a meadow.

"In all parks that I've been to, even around the world, I would say here it is really special and it is really nice because the animals are really free in the park," said Gaudreau.

The park offers other activities as well, including picnic areas and hiking trails and there is an option of staying on site overnight.

There are a few options for accommodations including a log cabin, a teepee and a lodging space that can fit up to six people.

IF Y OU GO When going to Parc Omega, pack carrots to feed to the animals. Or you can pay $2.50 for a bag of carrots at the site.

You should also be prepared to pack wipes or get a car wash after the visit because animal saliva can end up on the outside of your vehicle.

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Montebello, Que., attr acts crowds, political elite with histor y and scener y

By Kristy Kirkup, The Canadian Press July 19, 2016 Story Photos ( 5 ) Like Be the first of your friends to like this.

A wolf is seen at Parc Omega in Montebello, Quebec, on J uly 13, 2016.

MONTEBELLO, Que. — Montebello — a small municipality in western Quebec about an hour’s drive from the nation’s capital — has a long history of

attracting crowds that range from families to Canada’s political elite.

The most famous attraction is Fairmont Le Chateau Montebello — a log cabin built in 1930 situated along the Ottawa River and adjacent to the Laurentian Mountain range.

A Finnish builder supervised its construction and teams of workers, including as many as 3,500 at the peak of its construction, who used red-cedar logs cut and set by hand to erect the three main buildings on the resort.

For the first 40 years of its history, the site was a private retreat of the Seigniory Club which garnered attention from prestigious business and political figures such as former prime minister Lester B. Pearson.

In 1970, the resort was acquired by Canadian Pacific Hotels and it opened its doors to the public for the first time.

It is now maintained by Fairmont Hotels and Resorts.

Over the years it has been used for a number of historic gatherings, including the 1981 G7 economic summit attended by figures including U.S. president Ronald Reagan, British prime minister Margaret Thatcher and Canadian prime minister Pierre Elliott Trudeau.

It was also used for the 2007 North American Leaders Summit — with then U.S. president George W. Bush, Mexican president Felipe Calderon and Canadian prime minister Stephen Harper — and has attracted celebrities and royalty.

Chateau Montebello is also very popular for family vacations, said marketing representative Jennifer Wilson.

“There’s a lot you can do on the resort, many activities. We have restaurants as well,” she said.

“It is a nice place to gather, relax, have a good time and enjoy the Montebello region.”

The hotel, which brings in a wide range of visitors from across Canada and the world, also offers a number of activities on site including horseback riding, kayaking, swimming and biking in the summer months.

Winter activities include ice fishing, curling, dog-sledding, sleigh rides and cross-country skiing.

“The hotel really represents the Canadian essence,” Wilson said.

It is possible to pay a fee for activities without incurring the cost of a night’s stay, Wilson said, which means people from nearby cities like Ottawa and Montreal can enjoy the property during day trips.

The municipality itself is home to a number of local vendors and restaurants, including a microbrewery, a savoury burger joint, a chocolate shop and a local cheese factory.

Montebello has also been a huge draw for animal enthusiasts for the past 25 years.

Parc Omega, located about 10 minutes from the hotel, is home to more than 15 species of animals, including elk, red deer, caribou, coyotes, black bears, boars and buffalo.

It is best known for its path allowing park-goers to feed carrots to some animals, such as deer, from inside their vehicles.

Laughing can often be heard as a result of the close interaction, said zoologist Azalee Gaudreau.

The park itself features different environments such as lakes, a forest and a meadow.

“In all parks that I’ve been to, even around the world, I would say here it is really special and it is really nice because the animals are really free in the park,” said Gaudreau.

The park offers other activities as well, including picnic areas and hiking trails and there is an option of staying on site overnight.

There are a few options for accommodations including a log cabin, a teepee and a lodging space that can fit up to six people.

IF YOU GO When going to Parc Omega, pack carrots to feed to the animals. Or you can pay $2.50 for a bag of carrots at the site.

You should also be prepared to pack wipes or get a car wash after the visit because animal saliva can end up on the outside of your vehicle.

E-mail this Article Print this Article Share this Article

More on This Stor y Canadians 'happy at home' when it comes to travel, new poll suggests Montreal tradition: Classic car shows at Gibeau Orange Julep restaurant

Montebello, Que., attracts crowds, political elite with history and scenery KRISTY KIRKUP, THE CANADIAN PRESS FIRST POSTED: FRIDAY, JULY 22, 2016 10:00 PM MDT

Chateau Montebello in Montebello, Quebec, on Wednesday, July 13, 2016. THE CANADIAN PRESS/Sean Kilpatrick MONTEBELLO, Que. -- Montebello -- a small municipality in western Quebec about an hour's drive from the nation's capital -- has a long history of attracting crowds that range from families to Canada's political elite.

The most famous attraction is Fairmont Le Chateau Montebello -- a log cabin built in 1930 situated along the Ottawa River and adjacent to the Laurentian Mountain range.

A Finnish builder supervised its construction and teams of workers, including as many as 3,500 at the peak of its construction, who used red-cedar logs cut and set by hand to erect the three main buildings on the resort.

For the first 40 years of its history, the site was a private retreat of the Seigniory Club which garnered attention from prestigious business and political figures such as former prime minister Lester B. Pearson.

In 1970, the resort was acquired by Canadian Pacific Hotels and it opened its doors to the public for the first time.

It is now maintained by Fairmont Hotels and Resorts.

Over the years it has been used for a number of historic gatherings, including the 1981 G7 economic summit attended by figures including U.S. president Ronald Reagan, British prime minister Margaret Thatcher and Canadian prime minister Pierre Elliott Trudeau.

It was also used for the 2007 North American Leaders Summit -- with then U.S. president George W. Bush, Mexican president Felipe Calderon and Canadian prime minister Stephen Harper -- and has attracted celebrities and royalty.

Chateau Montebello is also very popular for family vacations, said marketing representative Jennifer Wilson.

"There's a lot you can do on the resort, many activities. We have restaurants as well," she said.

"It is a nice place to gather, relax, have a good time and enjoy the Montebello region."

The hotel, which brings in a wide range of visitors from across Canada and the world, also offers a number of activities on site including horseback riding, kayaking, swimming and biking in the summer months.

Winter activities include ice fishing, curling, dog-sledding, sleigh rides and cross-country skiing.

"The hotel really represents the Canadian essence," Wilson said.

It is possible to pay a fee for activities without incurring the cost of a night's stay, Wilson said, which means people from nearby cities like Ottawa and Montreal can enjoy the property during day trips.

The municipality itself is home to a number of local vendors and restaurants, including a microbrewery, a savoury burger joint, a chocolate shop and a local cheese factory.

Montebello has also been a huge draw for animal enthusiasts for the past 25 years.

Parc Omega, located about 10 minutes from the hotel, is home to more than 15 species of animals, including elk, red deer, caribou, coyotes, black bears, boars and buffalo.

It is best known for its path allowing park-goers to feed carrots to some animals, such as deer, from inside their vehicles.

Laughing can often be heard as a result of the close interaction, said zoologist Azalee Gaudreau.

The park itself features different environments such as lakes, a forest and a meadow.

"In all parks that I've been to, even around the world, I would say here it is really special and it is really nice because the animals are really free in the park," said Gaudreau.

The park offers other activities as well, including picnic areas and hiking trails and there is an option of staying on site overnight.

There are a few options for accommodations including a log cabin, a teepee and a lodging space that can fit up to six people.

IF Y OU GO When going to Parc Omega, pack carrots to feed to the animals. Or you can pay $2.50 for a bag of carrots at the site.

You should also be prepared to pack wipes or get a car wash after the visit because animal saliva can end up on the outside of your vehicle.

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Montebello, Que., attracts political elite and animal enthusiasts with history and scenery K RISTY K IRK UP , T HE C A NA DIA N P RESS | July 19, 2016 9:47 AM ET More from The Canadian Press

A wolf is seen at Parc Omega in Montebello, Quebec, on July 13, 2016.

Sean Kilpatrick/The Canadian Press

MONTEBELLO, Que. — Montebello — a small municipality in western Quebec about an hour’s drive from the nation’s capital — has a long history of attracting crowds that range from families to Canada’s political elite.

The most famous attraction is Fairmont Le Chateau Montebello — a log cabin built in 1930 situated along the Ottawa River and adjacent to the Laurentian Mountain range.

A Finnish builder supervised its construction and teams of workers, including as many as 3,500 at the peak of its construction, who used red-cedar logs cut and set by hand to erect the three main buildings on the resort.

For the first 40 years of its history, the site was a private retreat of the Seigniory Club which garnered attention from prestigious business and political figures such as former prime minister Lester B. Pearson.

In 1970, the resort was acquired by Canadian Pacific Hotels and it opened its doors to the public for the first time.

It is now maintained by Fairmont Hotels and Resorts.

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The lobby at Fairmont Le Château Montebello.

Sean Kilpatrick/The Canadian Press

Over the years it has been used for a number of historic gatherings, including the 1981 G7 economic summit attended by figures including U.S. president Ronald Reagan, British prime minister Margaret Thatcher and Canadian prime minister Pierre Elliott Trudeau.

It was also used for the 2007 North American Leaders Summit — with then U.S. president George W. Bush, Mexican president Felipe Calderon and Canadian prime minister Stephen Harper — and has attracted celebrities and royalty.

Chateau Montebello is also very popular for family vacations, said marketing representative Jennifer Wilson.

“There’s a lot you can do on the resort, many activities. We have restaurants as well,” she said.

“It is a nice place to gather, relax, have a good time and enjoy the Montebello region.”

Fairmont Le Château Montebello

Sean Kilpatrick/The Canadian Press

The hotel, which brings in a wide range of visitors from across Canada and the world, also offers a number of activities on site including horseback riding, kayaking, swimming and biking in the summer months.

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Winter activities include ice fishing, curling, dog-sledding, sleigh rides and cross-country skiing.

“The hotel really represents the Canadian essence,” Wilson said.

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It is possible to pay a fee for activities without incurring the cost of a night’s stay, Wilson said, which means people from nearby cities Get every new post delivered to your Inbox.

like Ottawa and Montreal can enjoy the property during day trips.

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The municipality itself is home to a number of local vendors and restaurants, including a microbrewery, a savoury burger joint, a Enter your email address chocolate shop and a local cheese factory.

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A boar is fed a carot at Parc Omega in Montebello, Quebec ,on July 13, 2016.

Sean Kilpatrick/The Canadian Press

Montebello has also been a huge draw for animal enthusiasts for the past 25 years.

Parc Omega, located about 10 minutes from the hotel, is home to more than 15 species of animals, including elk, red deer, caribou, coyotes, black bears, boars and buffalo.

It is best known for its path allowing park-goers to feed carrots to some animals, such as deer, from inside their vehicles.

Laughing can often be heard as a result of the close interaction, said zoologist Azalee Gaudreau.

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A black bear shakes off the rain at Parc Omega in Montebello, Que., on July 13, 2016.

Sean Kilpatrick/The Canadian Press

The park itself features different environments such as lakes, a forest and a meadow.

“In all parks that I’ve been to, even around the world, I would say here it is really special and it is really nice because the animals are really free in the park,” said Gaudreau.

The park offers other activities as well, including picnic areas and hiking trails and there is an option of staying on site overnight.

There are a few options for accommodations including a log cabin, a teepee and a lodging space that can fit up to six people.

IF Y OU GO When going to Parc Omega, pack carrots to feed to the animals. Or you can pay $2.50 for a bag of carrots at the site.

You should also be prepared to pack wipes or get a car wash after the visit because animal saliva can end up on the outside of your vehicle.

Related Discover Canada’s top five beach towns this summer 10 must-see attractions along the Trans-Canada Highway A Montreal tradition: Iconic Gibeau Orange Julep restaurant

Find National Post on Facebook Topics: Travel, Canada, Fairmont Hotels & Resorts Inc., Montebello (Quebec), Nature And The Environment, Quebec, Travel And Tourism, Wildlife

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Montebello, Que., attracts crowds, political elite with history and scenery KRISTY KIRKUP, THE CANADIAN PRESS FIRST POSTED: SATURDAY, JULY 23, 2016 12:00 AM EDT

Chateau Montebello in Montebello, Quebec, on Wednesday, July 13, 2016. THE CANADIAN PRESS/Sean Kilpatrick MONTEBELLO, Que. -- Montebello -- a small municipality in western Quebec about an hour's drive from the nation's capital -- has a long history of attracting crowds that range from families to Canada's political elite.

The most famous attraction is Fairmont Le Chateau Montebello -- a log cabin built in 1930 situated along the Ottawa River and adjacent to the Laurentian Mountain range.

A Finnish builder supervised its construction and teams of workers, including as many as 3,500 at the peak of its construction, who used red-cedar logs cut and set by hand to erect the three main buildings on the resort.

For the first 40 years of its history, the site was a private retreat of the Seigniory Club which garnered attention from prestigious business and political figures such as former prime minister Lester B. Pearson.

In 1970, the resort was acquired by Canadian Pacific Hotels and it opened its doors to the public for the first time.

It is now maintained by Fairmont Hotels and Resorts.

Over the years it has been used for a number of historic gatherings, including the 1981 G7 economic summit attended by figures including U.S. president Ronald Reagan, British prime minister Margaret Thatcher and Canadian prime minister Pierre Elliott Trudeau.

It was also used for the 2007 North American Leaders Summit -- with then U.S. president George W. Bush, Mexican president Felipe Calderon and Canadian prime minister Stephen Harper -- and has attracted celebrities and royalty.

Chateau Montebello is also very popular for family vacations, said marketing representative Jennifer Wilson.

"There's a lot you can do on the resort, many activities. We have restaurants as well," she said.

"It is a nice place to gather, relax, have a good time and enjoy the Montebello region."

The hotel, which brings in a wide range of visitors from across Canada and the world, also offers a number of activities on site including horseback riding, kayaking, swimming and biking in the summer months.

Winter activities include ice fishing, curling, dog-sledding, sleigh rides and cross-country skiing.

"The hotel really represents the Canadian essence," Wilson said.

It is possible to pay a fee for activities without incurring the cost of a night's stay, Wilson said, which means people from nearby cities like Ottawa and Montreal can enjoy the property during day trips.

The municipality itself is home to a number of local vendors and restaurants, including a microbrewery, a savoury burger joint, a chocolate shop and a local cheese factory.

Montebello has also been a huge draw for animal enthusiasts for the past 25 years.

Parc Omega, located about 10 minutes from the hotel, is home to more than 15 species of animals, including elk, red deer, caribou, coyotes, black bears, boars and buffalo.

It is best known for its path allowing park-goers to feed carrots to some animals, such as deer, from inside their vehicles.

Laughing can often be heard as a result of the close interaction, said zoologist Azalee Gaudreau.

The park itself features different environments such as lakes, a forest and a meadow.

"In all parks that I've been to, even around the world, I would say here it is really special and it is really nice because the animals are really free in the park," said Gaudreau.

The park offers other activities as well, including picnic areas and hiking trails and there is an option of staying on site overnight.

There are a few options for accommodations including a log cabin, a teepee and a lodging space that can fit up to six people.

IF Y OU GO When going to Parc Omega, pack carrots to feed to the animals. Or you can pay $2.50 for a bag of carrots at the site.

You should also be prepared to pack wipes or get a car wash after the visit because animal saliva can end up on the outside of your vehicle.

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Montebello, Que., attracts crowds, political elite with history and scenery KRISTY KIRKUP, THE CANADIAN PRESS FIRST POSTED: FRIDAY, JULY 22, 2016 11:00 PM CDT

Chateau Montebello in Montebello, Quebec, on Wednesday, July 13, 2016. THE CANADIAN PRESS/Sean Kilpatrick MONTEBELLO, Que. -- Montebello -- a small municipality in western Quebec about an hour's drive from the nation's capital -- has a long history of attracting crowds that range from families to Canada's political elite.

The most famous attraction is Fairmont Le Chateau Montebello -- a log cabin built in 1930 situated along the Ottawa River and adjacent to the Laurentian Mountain range.

A Finnish builder supervised its construction and teams of workers, including as many as 3,500 at the peak of its construction, who used red-cedar logs cut and set by hand to erect the three main buildings on the resort.

For the first 40 years of its history, the site was a private retreat of the Seigniory Club which garnered attention from prestigious business and political figures such as former prime minister Lester B. Pearson.

In 1970, the resort was acquired by Canadian Pacific Hotels and it opened its doors to the public for the first time.

It is now maintained by Fairmont Hotels and Resorts.

Over the years it has been used for a number of historic gatherings, including the 1981 G7 economic summit attended by figures including U.S. president Ronald Reagan, British prime minister Margaret Thatcher and Canadian prime minister Pierre Elliott Trudeau.

It was also used for the 2007 North American Leaders Summit -- with then U.S. president George W. Bush, Mexican president Felipe Calderon and Canadian prime minister Stephen Harper -- and has attracted celebrities and royalty.

Chateau Montebello is also very popular for family vacations, said marketing representative Jennifer Wilson.

"There's a lot you can do on the resort, many activities. We have restaurants as well," she said.

"It is a nice place to gather, relax, have a good time and enjoy the Montebello region."

The hotel, which brings in a wide range of visitors from across Canada and the world, also offers a number of activities on site including horseback riding, kayaking, swimming and biking in the summer months.

Winter activities include ice fishing, curling, dog-sledding, sleigh rides and cross-country skiing.

"The hotel really represents the Canadian essence," Wilson said.

It is possible to pay a fee for activities without incurring the cost of a night's stay, Wilson said, which means people from nearby cities like Ottawa and Montreal can enjoy the property during day trips.

The municipality itself is home to a number of local vendors and restaurants, including a microbrewery, a savoury burger joint, a chocolate shop and a local cheese factory.

Montebello has also been a huge draw for animal enthusiasts for the past 25 years.

Parc Omega, located about 10 minutes from the hotel, is home to more than 15 species of animals, including elk, red deer, caribou, coyotes, black bears, boars and buffalo.

It is best known for its path allowing park-goers to feed carrots to some animals, such as deer, from inside their vehicles.

Laughing can often be heard as a result of the close interaction, said zoologist Azalee Gaudreau.

The park itself features different environments such as lakes, a forest and a meadow.

"In all parks that I've been to, even around the world, I would say here it is really special and it is really nice because the animals are really free in the park," said Gaudreau.

The park offers other activities as well, including picnic areas and hiking trails and there is an option of staying on site overnight.

There are a few options for accommodations including a log cabin, a teepee and a lodging space that can fit up to six people.

IF Y OU GO When going to Parc Omega, pack carrots to feed to the animals. Or you can pay $2.50 for a bag of carrots at the site.

You should also be prepared to pack wipes or get a car wash after the visit because animal saliva can end up on the outside of your vehicle.

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11 Reasons You Should Plan A LastMinute Summer Trip To Los Angeles Erica Gordon on #SOLA Jul 21, 2016 10:13am

Summer will be over before you know it, and if you’re anything like me, you’re not very good at planning vacations in advance.

I tend to book last-minute trips, which isn’t ideal since lastminute flights are usually pretty expensive. There’s one awesome destination, though, that I can always find a cheap flight to, even if it’s on short notice.

That’s Los Angeles.

Depending on where you live, it can even be a beautiful and scenic road trip up to LA.

LA is the perfect last-minute getaway because there’s so much to do there and tons of completely free entertainment, and you don’t need to book in advance. I’ve zipped up there many times, and I’ve always booked everything less than 10 days prior.

There are several awesome hotels to choose from and lots of scenic natural wonders. You can get park-hopper tickets for Disneyland the day of, and you don’t need to reserve a Universal Studios tour, either. You can just show up and buy passes at the gate.

Here are 11 reasons you should definitely head to LA if you’re in need of a quick and easy summer getaway:

1. The world’s best theme parks are in Los Angeles California draws in the tourists by boasting the world’s best theme parks. Disneyland, Six Flags and Universal Studios are some of the most popular, but other parks such as Knott’s Berry Farm, Raging Waters and Magic Mountain are awesome as well.

The top priorities should be Disneyland and Universal Studios.

Universal recently opened the mind-blowing Wizarding World of Harry Potter attraction, which was over five years in the making and cost the park over $500 million to create.

These epic theme parks are enough of a reason to go to LA on their own, so consider these next 10 things on this list added bonuses of visiting the City of Angels.

2. The beach culture is the best of the best.

The beach culture in LA really can’t be beat, especially since it’s home to some of America’s best beaches. The legendary beaches include Venice Beach, Newport Beach, Laguna Beach, Malibu Beach, Huntington Beach and many others.

The beach culture thrives thanks to the youthful surf culture, the beach-side entertainment and the fact California keeps its beaches in pristine condition.

Venice Beach, for example, has it all: a boardwalk lined with shops and restaurants, talented performers who put on free performances, beach-side independent vendors, henna tattoo artists, a skate park, a bike and rollerblading path, volleyball nets and even live music by the beach.

Laguna Beach and Newport Beach are quieter, but extremely gorgeous and scenic with lots of bars and restaurants to choose from.

3. There are incredible, iconic hotels.

Los Angeles is home to some of the world’s most iconic and spectacular hotels. The Beverly Hills Hotel, for example, is one of the world’s most iconic and best-known hotels that should definitely be on your bucket list. It’s closely associated with Hollywood film stars, rock stars and celebrities. This hotel (known fondly as the “Pink Palace”) is beyond luxury and five stars.

It feels as though you’re stepping into a fantasy world and leaving the regular world behind. Since the hotel is over 100 years old with much of its original architecture and designs intact, it’s no wonder why staying here feels other-worldly.

There are so many Instagram-worthy moments here, which is why you should check it out.

The entrance to the hotel has a red carpet and photo wall.

Entering the hotel’s iconic Fountain Coffee Room is like stepping backwards in time. It’s surreal. It’s a historical

landmark built in 1949, and it features 19 restored bar stools around a classic curved soda fountain counter inspired by the 1940s.

Can you say milkshake, two straws and a really good Instagram filter? Yes please.

Request a (free) hotel tour, and check out the Bungalow Marilyn Monroe lived at during her career, and the one Elizabeth Taylor honeymooned at with six of her eight husbands. It’s worth your time, trust me.

4. The nightlife is awesome.

LA’s huge population of young and fun Millennials helps its nightlife thrive, so bars and clubs are always busy and never boring. From outdoor bungalow-style clubs and glamorous nightclubs to rooftop hotel pool parties and barefoot bars on the beach, the options are endless.

I must say, LA also has some of the coolest and most unique nightclubs I’ve ever seen. I actually hate nightclubs, but not the ones in L.A. For example, The Bungalow is an outdoor club in Santa Monica that is designed to appeal to almost anyone. A portion of this venue is an outdoor garden patio setup that has a lounge feel rather than a nightclub feel. There’s an indoor section that is set up to look like cozy bungalows, complete with couches, pool tables and a fireplace.

For the real clubgoers, this venue has a real party setup inside a massive white tent. The tent has a full bar, tables for bottle service, a large dance floor and a DJ booth. There’s even a bonfire set up to drink your cocktails around the fire.

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inRead invented by Teads

My favorite part of The Bungalow was the outdoor garden lounge area because you could still hear the music, it just wasn’t as loud as it is in the tent. Also, I liked how it felt like I was sipping cocktails in a secret garden with ivy walls. It’s a very memorable and unique venue, to say the least.

You can stay at the Fairmont Miramar Hotel and Bungalows where your room would be practically next door to the club, but the soundproof walls allow you to maintain a getaway feel when you want. Plus, you get hooked up with VIP entrance when you’re a hotel guest, so that’s a perk.

5. California’s food and wine is incredible.

I’m sure you’re aware California is known for its delicious wine.

California is home to some of North America’s best vineyards and wineries. A wine tour is a must during your visit, and great wineries in the Los Angeles area include the San Antonio Winery and The Malibu Estate, Rosenthal.

The food is incredible as well. California is lucky to be an ingredient-rich state, and the food is very multicultural so you’ll be eating the best of everything with plenty of variety.

There aren’t very many places where you’re sure to find amazing sushi, phenomenal seafood, authentic Mexican and traditional Italian. Many of the world’s most renowned chefs have restaurants in LA. The City of Angels is a foodie’s paradise, and it’s a great place to visit if you’d like to experience the ideal dining experience, especially if you want amazing food paired with a beautiful view of the water while you eat. Not only that, but some of the farmer’s markets have great food vendors set up with fresh, delicious options at great prices.

6. It’s a fashionista’s paradise.

The shopping is awesome in LA because there’s so much variety.

The one-of-a-kind boutiques and street vendors along the Venice Boardwalk are where you can find unique items nobody else has. If you’re looking for cool art to decorate your apartment or unique hand-made jewelry, go there.

The fashion district in Downtown LA has some of the best bargain shopping in the country, and the multiple outlets are a great stop for discount items as well. If you’re fancy, you’re in luck because shopping on Rodeo Drive is where all the best name-brand stores have their flagship locations.

7. The entertainment options are endless.

When it comes to everyday entertainment, the options in LA are ridiculous. If you don’t like bars or night clubs, take a walk along the Santa Monica Promenade instead, and watch the various street performers. Or, see one of the city’s awesome burlesque shows.

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In the City of Angels, the name of the game is maxing and relaxing. Look no further than the new ly renovated Fairmont Miramar Hotel & Bungalow s in Santa Monica, w here there's a w orld-class fitness center, excellent restaurant, killer view s of the Pacific, and good vibes.

CHECKING IN Overview

Set at the edge of Santa Monica — with sweeping views of the Pacific Ocean in the distance — the Fairm o n t Miram ar H o tel (h ttp://w w w .f airm o n t.co m /san ta-m o n ica/) feels like a real Hollywood (http://fathomaway.com/guides/usa/los-angeles/) hideaway due to its unique bilevel bungalows and leafy surroundings. You'd typically have to stay much further inland, in Beverly Hills or Bel-Air, to achieve this kind of blissful seclusion.

Upon arrival, I was whisked past a truly enormous fig tree and into a world of manicured gardens, Exhale spa treatments, and delicious meals at the light-filled FIG (http://www.figsantamonica.com) — the hotel's destination-worthy restaurant where LA power brokers do deals over breakfast. The Miramar is an ideal spot for a romantic rendezvous, families who want beach proximity, or anyone doing business in West LA. I left feeling completely rested and refreshed after just two days.

What's New The hotel's 32 bungalows — four being bi-level suites suitable for families — have just seen a complete renovation courtesy of LA-based interior designer Michael Berman. Past the amorphous swimming pool, these soothing spaces are tucked away at the back of the hotel property and have a minimalist, modern aesthetic, offering every possible amenity. Built in 1938, the bungalows have stood the test of time and are still incredibly cool: a new, lightly colored palette, natural wood finishes, and mid-century modern furnishings and light fixtures make each of these bungalows feel like a comfortable home away from home.

What's on Site The Miramar is a self-contained campus that you'll likely never want to leave. Between an expansive fitness center, excellent chopped salads, and the spacious accommodations complete with private terraces and balconies, a stay here feels like a sweet escape.

A shaded swimming pool area offers a lively scene in the summer months and all of the sun umbrellas feature festive Villebrequin patterns. The fitness center deck overlooking the pool is an ideal spot for stretching and morning sun salutations. Anyone in search of an exercise class will be spoiled for choice at Exhale on the ground level. Starlets flock here for the rigorous Core Fusion Barre + Cardio classes, but there is something for everyone. I highly recommend Flow Yoga for less committed types.

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The parking valets are top-notch, which is everything in car-centric LA. The concierge team is happy to facilitate hard-to-score bookings at Bestia (http://bestiala.com/), the hopping Tower Bar (http://www.sunsettowerhotel.com/restaurants-and-bar/tower-bar/), Gjelina (http://www.gjelina.com/) in Venice, or Brentwood brunch staple Farmshop

I TRAVEL FOR THE...

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You'll never w ant (or have) to leave the premises.

INSTAGRAM

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(https://www.instagram.com/p/BIpOKaKDBgZ/)

(https://www.instagram.com/p/BIpN0ylDy1I/)

Curl up w ith a good book w ith the sound of w aves crashing against the shore.

The Food

(https://www.instagram.com/p/BInyjbxjZC2/)

There is nothing hotel-like about the food at Miramar. Head to FIG for Chef Yousef Ghailani's creative, Lebanese-inspired fare. I became a particularly big fan of the hearty breakfasts. The Santa Monica special with an egg white scramble, chicken-apple sausage, and fresh berries was delicious, as was the frittata packed with farmer's market vegetables and a piquant tomatilloavocado salsa. Say yes to a bountiful California breakfast.

How's this for a nice dining option: heated terraces overlooking the property. Because my room was so cossetting, I once opted for a room service dinner and was delighted by the delicious simplicity of a seared tuna Niçoise salad with a side of perfectly crisp fries. There are so many excellent culinary finds within walking distance of the hotel that it's absolutely necessary to get out and explore, but one could happily subsist on the excellent fish tacos and well-executed hamburgers for at least a week without leaving the hotel.

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On your next trip to Florence, consider these

(https://www.instagram.com/p/BIngy2IjFk3/) chef-chosen spots for a true taste of Tuscany. bit.ly/2apTagt

In the Room The Miramar is comprised of 302 rooms but it somehow manages to feel intimate and not the least bit chain-like.

(https://www.instagram.com/p/BInC7Trja2S/)

The Bungalows feature enormous king-sized beds swathed in crisp white linens, flat-screen TVs, minibars, and bar carts. As the iconic bungalows were just redone last summer, everything is spotless — the wood floors, neutral carpets, even the comfortable Danish modern-inspired chairs sprinkled throughout the living room areas. All of the rooms are set up for people who work: easy Internet access, multiple power sources, and good task lighting.

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In addition, it should be noted that the Bungalows are attended to morning, noon, and night. I stress-tested the system when I locked myself out of the top floor bathroom at 3 a.m. As it has a heavy door with a dead bolt lock that I somehow managed to click in the wrong direction, I worried that I wouldn't be able to gain access to my contact lenses, valuables, and assorted

(https://www.instagram.com/p/BIkY6-aDqEY/)

toiletries for hours. One call to maintenance and two workers were at my doorstep in a matter of minutes. Problem solved.

Room with a View I was upgraded to the spectacular Bungalow 24 — a bi-level room (a house, really) — complete with a sitting room and bathroom downstairs, and a bedroom, bath, and outdoor terrace

(https://www.instagram.com/p/BIkYDxJjAF2/)

upstairs. This patio, with its wicker and bright canvas couches, proved difficult to leave, as my views of swaying palm trees and the sea were so relaxing. Bungalow rates range from $900 to $5,000 per night, with the Presidential Suite being the swankiest of the inventory. I toured this space — a 3-bedroom combination — and it is also perfectly set up for families, with plenty of doors, separate bathrooms, and no stairs in sight.

I also stayed in the main part of the hotel on a separate visit, in one of the 400-square-foot

(http://www.satwf.com/2013_SATW_Foundation_Lowell_Thomas_$ravel_$ou (https://www.instagram.com/p/BIkC6t_j47c/)

Palisades rooms. The spaces offer great value for money, as well as little wet bar/kitchen areas that are perfect for extended stays. As with all of the rooms at Miramar, they are quiet. The hotel seems to draw a mellow, early-to-bed crowd. But be sure to request one of the freshly updated rooms in this newly updated hotel.

This Place Is Perfect For

(https://www.instagram.com/p/BIizMUxj1qg/)

Families, business travelers who want peace and quiet as well as excellent Wifi, couples looking for a romantic escape, and anyone in need of a good workout/detox.

But Not So Perfect For Anyone looking to rage, although you can find a party scene at the adjacent Bungalow lounge and bar at the far edge of the hotel property. This indoor/outdoor club has a SoCal vibe and is

(https://www.instagram.com/p/BIhzkd-jCPl/)

hopping from 5 p.m. onward, but doesn't create noise or impact hotel guests in any way. The Chateau Marmont this hotel is not!

(https://www.instagram.com/p/BIhy-lcDvx6/)

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SEND US A POSTCARD Got a travel story? We want to hear it (/yourstory/).

Tiki party anyone? Grab a drink at the bar and chill out on the patio.

CHECKING OUT Neighborhood Vibe / Natural Surroundings The Santa Monica Pier has easy bike rentals (making it great for families), and people-watching in nearby Venice Beach. The Santa Monica Farmer's Market (http://www.smgov.net/Portals/Farmers_Market/Market_Days/Sundays/Sunday_Main_Street.aspx) is a hit, too, with pony rides and insanely tasty tacos.

The 3rd Street promenade area has all of the basics: a mega-plex movie theatre, bookstores, and chain restaurants. There are also smaller, niche shops — Fred Segal (https://www.fredsegal.com), for one — that shouldn't be missed.

I still love Ivy by the Shore (http://www.theivyrestaurants.com/ivy-at-the-shore/) for upscale pizzas, the best chopped salad in town, and ice cream sundaes that remind me of my youth. At Shutters on the Beach (https://www.shuttersonthebeach.com) just down the street, the lively bar and cafe are great places to get a drink and watch the scene-y LA world go by. If you're feeling like something simple, Joan's on Third (http://www.joansonthirdsm.com) makes an excellent, affordable breakfast as does the iconic Cora's Coffee Shoppe (http://www.corascoffee.com) across Ocean Avenue. Be sure to sit outside under the trellis and sip one of the best ice coffees ever. Cora's huevos rancheros deserve a shout-out as well.

Huckleberry (http://www.huckleberrycafe.com) remains a lunch favorite for excellent salads and inventive sandwich combinations and nearby Montana Avenue is full of great takeaway options.

Menchies (http://www.menchies.com/frozen-yogurt-shops/frozen-yogurt-santa-monicamontana-ave-ca) — the ultimate DIY frozen yogurt bar — brings out the kid in everyone, while dinners of hamachi crudo and housemade pappardelle at Aestus (http://www.aestusrestaurant.com) are to be savored by an adult crowd. Gjusta (http://www.gjusta.com) in Venice — the bakery and deli from Gjelina chef Travis Lett, is completely worth the wait. The homemade buttermilk biscuits, breakfast mushroom bowls, and the porchetta melt are to die for.

Worth traveling a bit further afield: Shoppers will love The Elder Statesman (https://elderstatesman.com) for exquisitely hip cashmere in a bungalow-like setting, as well as the funky-chic RTH (http://rthshop.com) — a hybrid shop full of one-off leather goods, ceramics, and incense that wafts down La Cienega Boulevard.

Brentwood Country Mart (http://www.brentwoodcountrymart.com) is another favorite, with delicious lunches at Farmshop a must. Jenni Kayne sells beautiful sweaters and suede boots, while Poppy Store offers a carefully curated selection of hip kids clothing. Edelweiss Chocolates is

always a good idea, too!

There is so much happening on the cultural front in LA right now, it is making New York and London look tame. Don't miss the Robert Mapplethorpe: The Perfect Medium exhibit at the Los

Angeles Museum of Contemporary Art (http://www.lacma.org)that will be co-curated with The Getty. The Broad (http://www.thebroad.org) is worth the hype to see the Diller Scofidio + Renfro-designed spaces. Recharge at Otium (http://otiumla.com) next door for a delicious meal

by French Laundry vet Timothy Hollingsworth.

Pamper yourself in this plush bungalow space.

Good to Know You might end up saving money by just using Uber vs. renting a car and paying for all of the parking. Uber is incredibly affordable in LA and they're everywhere, instantaneously. If you're doing serious distance driving, then hire one from the affordable Midway (http://www.midwaycarrental.com/location/santa_monica.aspx) in Santa Monica. They'll pick up and deliver to your hotel, no hassle.

PLAN YOUR TRIP How to Get There Los Angeles International Airport is 20 minutes away with no traffic. Be sure to hit the In-N-Out Burger (http://locations.in-n-out.com/117) that is literally feet from the airport runway because nothing says "Welcome to Cali!" like a double burger, no bun.

Getting Around This is LA — a car of some kind is essential.

BOOK IT Rooms start from $439 per night for a standard double, or $5,000 per night for multi-room suites. Click here for reservations (http://www.fairmont.com/santa-monica/accommodations/).

BUT WAIT, THERE'S MORE An Insider's Tour of Downtown Los Angeles (http://www.fathomaway.com/postcards/scenery/mini-tour-downtown-los-angeles/)Fathom Los Angeles Hotels (http://www.fathomaway.com/guides/usa/los-angeles/hotels/)Downtown LA: Neighborhood on the Rise (http://www.fathomaway.com/guides/usa/los-angeles/itineraries/downtown-lacalifornia-neighborhood-guide/)

FILED UNDER: Beachy (/tag/Beachy/), Fairmont Miramar Hotel & Bungalows

(/tag/Fairmont%20Miramar%20Hotel%20%26%20Bungalows/), Los Angeles (/tag/Los%20Angeles/), Old Hollywood (/tag/Old%20Hollywood/), Santa Monica Pier (/tag/Santa%20Monica%20Pier/), Seaside Splendor (/tag/Seaside%20Splendor/), Travel to Los Angeles (/tag/Travel%20to%20Los%20Angeles/) July 25, 2016

Source URL: http://www.hollywoodreporter.com/news/things-do-venice-santa-monica-913349

23 New Ideas for What to Do in Venice and Santa Monica: A 48-Hour Staycation Itinerary 9:00 AM PDT 7/25/2016 by Kathryn Romeyn 3 0 1 [1]

Christian Horan Photography/Courtesy of Fairmont The pool at the Fairmont.

THR's itinerary offers a workout with Metta World Peace's trainer, Rihanna's favorite hangout, a private alchemy session with Gwyneth's natural-medicine woman and the club where Facebook made its investment debut.

DAY 1 BREAKFAST Get in the “express” line for the bialy egg sandwich with porchetta ($7.50) at Gjusta. Zach Galifianakis protested the opening of Gjelina’s sister spot (“It’s the soul-wrenching velvet-roping of Venice Beach, and we’re here to say enough is enough,” he declared at a city-planning hearing), but DJ Michelle Pesce calls it “dope.” Ordering at the counter lined with pizzas, pastries, cured fish and farm-fresh salads can feel overwhelming, but Jake Gyllenhaal and Patrick Dempsey do it patiently, too.

320 Sunset Ave.; (310) 314-0320 WORKOUT Book a private Megaformer session (it’s like a Pilates reformer on steroids; $200) with trainer Ky Evans — who has trained Olympians, Rosario Dawson and NBA baller Metta World Peace — at Pilates Platinum. Says new Game of Thrones’ Red Priestess Melanie Liburd: “Ky is like a trainer and life coach in one. His passion and energy are contagious.” 1907 S. Lincoln Blvd.; (323) 466-0309 WELLNESS It doesn’t get more Venice than a private alchemy session with Moon Juice (507 Rose Ave.; 310-399-2929) founder Amanda Chantal Bacon, during which she’ll hear health concerns and prescribe plant-based concoctions. It’s free, but the downside is you can’t simply book an appointment. The natural-medicine woman may grant a meeting if you are introduced personally by, say, Gwyneth Paltrow or Shailene Woodley. Or hit The Now, the most Instagrammable massage parlor in history — where Kendall Jenner got a birthday rubdown with Gigi Hadid ($60 for 50 minutes) at the first location near CBS before it opened to the public in November. It debuts its new outpost Aug. 2 on Main Street in Santa Monica.

LUNCH The Butcher’s Daughter is “the hot spot,” says Toby Fleischman, makeup artist to Evan Rachel Wood and Orange Is the New Black’s Ruby Rose. “Even during the week, there are a smattering of recognizable names enjoying the amazing vegetarian dishes. On weekends, expect a wait for bigger parties.” 1205 Abbot Kinney Blvd.; (310) 981-3004 { "nid": 913347, "type": "list_index", "title": "The Insider's Guide to 24- and 48-Hour SoCal Summer Staycations", "path":

"http://www.hollywoodreporter.com/lists/things-do-los-angeles-summer-913347", "relative-path": "/lists/things-do-los-angelessummer-913347" } SHOP The stretch of Lincoln starting at Superba Avenue is a burgeoning indie boutique district, featuring modern luxe-hippie shops The General Store and Late Sunday Afternoon. Adjoining Merchant Yard, with vintage Moroccan finds and macrame, LCD stocks emerging international designers. “Everything I pick is a slam dunk every time. It’s like having the teacher’s edition of a high school textbook. I almost feel guilty about it,” says Key & Peele writer Alex Rubens of the LCD gifts he buys his wife, actress Emily Chang. 1801-3002 Lincoln Blvd.

COFFEE/WINE The recently refreshed Rose Cafe (220 Rose Ave.) boasts a long bar with Verve nitrogen-infused cold brew coffee on tap ($5), perfect for sizzling afternoons. Or beat the heat with Chateau Saint-Pierre rosé at the intimate Venice Beach Wines (529 Rose Ave.), where this spring Ashley Olsen was overheard requesting “the most expensive bottle of Cabernet” to go, currently a 1984 Stag’s Leap ($250).

DRINKS + DINNER Major schmoozing goes on during happy hour at The Bungalow. The Fairmont Miramar’s “urban oasis” (101 Wilshire Blvd.; 310-576-7777) is where internet investor Jamie Montgomery hosts intimate concerts by The Beach Boys and The Eagles during his Montgomery Summit, the site of both Facebook’s and Oculus’ debut to the investment community. “The modern, residential bungalows, the Mediterranean-inspired cuisine at FIG and the nightlife at The Bungalow make for the ideal escape,” he says. At the newly revamped FIG, chef Yousef Ghalaini’s “Bread Balloon” ($11), charred heirloom carrots with vadouvan ($14) and wood-grilled Maine lobster (market price) are must-orders.

CLUBS On Thursdays and Saturdays, Kirsten Dunst, Cuba Gooding Jr. and Cameron Diaz can be found hanging at SHOREbar (112 W. Channel Road; 310-429-1851). Rihanna stops by, too, post-pasta from her favorite restaurant, Giorgio Baldi, next door.

“SHOREbar is a one-of-a-kind place with the same feel as a Cheers yet has flair due to the design, drinks and the crowd,” says The h.wood Group co-founder John Terzian. It’s where Snapchat’s Evan Spiegel, with Miranda Kerr in tow, celebrated his birthday. (There’s also a super-private, locals-only Members Room, where favorite bottles can be stored in personal lockers, to be enjoyed during game nights.) Or seek out the “secret speakeasy that opened a few months ago on the side of Scopa Italian Rootsin Venice,” says Fleischman. “I got ushered back, cellphone taken, and was made one of the most amazing tiki cocktails from their extensive cocktail ‘book.’ ” Adds 20th Century Fox vp publicity Shari Rosenblum, “I heard they actually may deny that it exists!” Indeed, request for comment went unanswered. Next to 2905 W. Washington Blvd.

STAY Crash back at the Fairmont, where the just-renovated bilevel bungalows (from $3,000 a night) feature a fully equipped bar cart and $200 minibar credit for mixology misadventures, with fresh farmers market garnishes delivered via room service. Casa del Mar’s $6,000-a-night two-bedroom presidential suite — with panoramic Pacific views and hydrothermal massage tubs — may be one of the Westside’s most opulent accommodations (1910 Ocean Way). For upscale Venice vibes, Open Air Homes’ Under the Old Avocado Tree compound ($850 a night; 1744 Washington Way) is a pristinely renovated 1920 beach house, with original art, surfboards, outdoor showers and plenty of Soho House-inspired al fresco space for entertaining. Or channel Old Hollywood grandeur at the Douglas Fairbanks estate on Palisades Beach Road in Santa Monica, a 4,000-square-foot home and one-bedroom guesthouse with pool, fire pit and direct access to the sand (mbrave2000@verizon.netfor serious inquiries). { "nid": 913375, "type": "news", "title": "16 New Ideas for What to Do in San Diego: A 48-Hour Staycation Itinerary", "path": "http://www.hollywoodreporter.com/news/things-do-san-diego-comic-913375", "relative-path": "/news/things-do-san-diego-comic913375" } *** DAY 2 YOGA Have celebrity yogi Rainbeau Mars come to you for a two-hour one-on-one session (starting at $250; rainbeaumarslifestyles.com) like she’s done with Ashley Olsen, David Duchovny, music producer Rick Rubin and Jeremy Piven.

“It starts with yoga and branches out to other aspects of life, like a cleanse, activating people’s kitchens or recommending essential oils for insomnia,” says Mars. “Their intention becomes my intention and we work together toward the same goals.” For a group, book an ocean-view yoga class for up to 10 ($250) with Exhale at the Fairmont. 101 Wilshire Blvd.; (310) 576-7777 BRUNCH Copy Maria Bello’s order at Superba Food + Bread’s sprawling, dog-friendly space on Lincoln Boulevard: fried chicken with jalapeño and honey ($15). 1900 S. Lincoln Blvd.; (310) 907-5075 RIDE Take a beach cruiser for a spin around the boardwalk ($20 per day at Jay’s Rentals) or charming Venice canals, where South Park’s Trey Parker and Matt Stone and jeweler Irene Neuwirth own homes among the walk-streets’ eclectic structures, from tiny cottages to canary yellow modernist manses. “At dusk,” says Pesce, “you can see some really cool artwork inside people’s windows.”

DINNER Of course, Gjelina (1429 Abbot Kinney Blvd.; 310-450-1429) — where the no-modification policy applies whether you’re Victoria Beckham or Robert Downey Jr. — and The Tasting Kitchen are major players come dinnertime. At the latter, Natalie Wood’s daughter Natasha Gregson Wagner, actress and Natalie Fragrance creator, orders the vodka and lavender water Baby Bird ($12), shrimp serrano tagliarini ($31) and, yes, extra carbs: “They have the best bread and butter I have ever had,” she says. “It is so good, you actually have to pay for it [$3.50].” 1633 Abbot Kinney Blvd.; (310) 392-6644 Links: [1] http://pinterest.com/pin/create/button/?url=www.hollywoodreporter.com/news/things-do-venice-santa-monica-

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The Fairmont Miramar: A Lush and Luxurious L.A. Haven

July 15, 2016 - By Fran Miller Enter Keyword COUNTRY SETTING TRIP TYPE

The Fairmont Miramar in sunny Santa Monica, California is as known for its magnificent Moreton Bay fig tree as it is for its luxurious accommodations.

The lofty 80-foot high tree (the second largest of its kind in California) stands just inside the resort’s front gate where its 120-feet of networking branches welcome guests to a piece of California history. A registered historic landmark, the tree has become synonymous with the resort and finds itself on many Santa Monica “must see” lists. The hotel’s signature restaurant “Fig” also pays homage in name and décor.

LUXURY PARTNERS

Each of the resorts several buildings – the ten-story Ocean Tower with newly updated rooms featuring sleek decor, the six-story historical Palisades wing, and the 32 recently refurbished bungalows – have all been built around the famed tree that occupies some of the most valuable real estate in Southern California. That real estate is situated atop the scenic bluffs of Santa Monica beach and the Pacific, over which Ocean Tower rooms look-out on either the famed Santa Monica Pier to the South, or the Malibu coastline to the North.

Hu rtig ru ten Cru ises Go beyond a traditional cruise line explore the world in an authentic, unique & natural style. Hurtigruten offers voyages to Norway, Iceland, Greenland, Antarctica & more.

Acq u alin a Reso rt & Sp a A seaside luxury haven located on 4.5 beachfront acres in Sunny Isles Beach, Fla. the resort features 98 impeccably appointed guest rooms and suites. A very special place where the charm of a Mediterranean villa meets elegance on the beach.

Ho tel d el Co ro n ad o - San Dieg o The iconic Hotel del Coronado has been the world's choice for creating inDELible moments and connections for over 128 years.

Aleg ria Myko n o s Located in one of the most cosmopolitan destinations worldwide, Alegria villa in Mykonos is an exclusive venue and ultraluxurious accommodation choice.

Nestled in tropical flowers, palm trees and tranquil waterfalls, the 32 secluded garden bungalows provide ideal family accommodations, or, complete privacy for those seeking a bit of anonymity. The bungalows, featuring exquisitely designed beach-themed rooms and private patios, have always been a favored spot for Hollywood’s elite - a tradition that continues, as evidenced by a recent sighting of a famed NBA player, and a renowned country western music star.

During the "Roaring Twenties" the Miramar became a chosen getaway spot for celebrities such as Marilyn Monroe who used the hotel as a haven from fans and the prying eyes of media. Through the decades, a multitude of other movie stars, rock legends, political luminaries, and professional athletes have been charmed by the Miramar’s combination of luxury and seclusion. The resort has also long been a favorite locale for television and movie shoots; recently, the cast and crew of Modern Family came together to shoot a scene in front of the fig tree. Producers needed to replicate an Australian locale, and the tree served as a more than suitable stand-in, as Australia is from whence it originally came more than a century ago, when an unknown sailor bartered the original sapling for a cocktail. The sapling made its way to the wife of Miramar founder John P. Jones, who planted it in 1989 outside the family mansion - now the site of the hotel.

Ab ercro mb ie & Ken t Villas The collection of exclusive, luxury villas are hand-picked by A&K expert travel advisors and are meticulously inspected to ensure they meet the highest expectations.

Ed en Ro c at Cap Can a Offering exclusive luxury in the Dominican Republic, Eden Roc at Cap Cana, the only Relais & Chateaux hotel on the island, features 34 freestanding suites with private pools and stunning views.

Etu Mo an a - Aitu taki, Co o k Islan d s Etu Moana a little piece of paradise in the South Pacific where you will truly relax and find your balance with yourselves, the ocean and everything that surrounds it.

Villa Sab ai Jai - Ko h Tao , Th ailan d Three exclusive, boutique pool villas for rent on the small island Koh Tao in the Gulf of Thailand -- the perfect place for those seeking privacy, luxury and tranquility.

In su reMyTrip .co m Find the right Travel Insurance Plan for your next trip. InsureMyTrip offers hundreds of plans from top providers in the industry.

Sag o Ho tel - New Yo rk City The Sago is an atmospheric medley of urbane fragments and light, the lustrous inner world of the hotel is the quintessential launchpad into your perfect New York City experience.

Masseria Petto lecch ia la Resid en za Pu g lia, Italy This newly opened luxury villa was built in 1800 by the Noble Palmieri as a country residence. It is your private luxury home in the heart of Apulia.

An se Ch astan et - St. L u cia Anse Chastanet is set amid a lush 600acre estate with two soft-sand beaches and breathtaking views of St. Lucia's twin Piton Mountains and the Caribbean Sea.

Ho me in Italy The Home in Italy portfolio includes handpicked properties located in the most beautiful regions of Italy; a team of specialists personally selects each villa and only the finest properties become part of the exclusive Home in Italy collection.

Plan eSen se Fractio n al Own ersh ip PlaneSense, Inc. manages the largest civilian fleet of Pilatus PC-12 aircraft in the world, as more experience with the PC-12 than any other aircraft management and maintenance team.

Sto n ewater Co ve Reso rt an d Sp a A hidden gem, nestled on the shores of Table Rock Lake, surrounded by Mark Twain National Forest, this luxury resort combines tremendous natural beauty and outdoor fun with unbeatable indoor luxury.

Jad e Mo u n tain - St. L u cia Jade Mountain is an exclusive luxury 'resort within a resort' with 24 suites at St. Lucia's famed Anse Chastanet Resort, in a truly romantic and magical setting poised high overlooking St. Lucia's Piton World Heritage site and the Caribbean Sea.

Exo tic Estates In tern atio n al Exotic Estates International offers an exquisite collection of luxury vacation rentals in Hawaii, the Caribbean, Mexico, and America's favorite ski areas.

Even if guests seek to hide away during their stay, the lure of the resort’s many activities is hard to deny.

Boasting a well-equipped rooftop health club, and a spa that offers the latest in equipment and therapies, guests can push their bodies to the limit, and/or relax with a massage after a day of business, shopping or sightseeing.

The pool and its lush gardens are about as close to a Hawaiian paradise as anyone will find in Los Angeles. And dining/cocktail options include a) The Lobby Lounge, a perfect place for lunch, dinner or an expertly mixed cocktail b) Fig Restaurant, a local favorite overseen by Executive Chef Yousef Ghalaini featuring the freshest local and organically grown ingredients, and c) The Bungalow - a Brent Bolthouse-designed social center in a breezy Baja-style 1947 cottage surrounded by lushly landscaped grounds and gardens that always finds itself at the top of “best lists” for Southern California bars.

And if it’s service you seek in a hotel stay, the Fairmont Miramar delivers. From warm greetings from the valet staff, to a welcoming check-in at the front desk, to unobtrusive pool side service, every member of the team is devoted to providing an unrivaled level of attention that is both efficient and understated. Needs are always met, and expectations exceeded, making a stay at the Fairmont Miramar both memorable and extraordinary.

Visit website: www.fairmont.com/Miramar

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Hawaii's Top Places to Eat Multicultural Food July 03, 2016 The best spots around the Hawaiian Islands for multicultural cuisine that pairs international flavors with local ingredients By: Marty Wentzel Hawaii

Culinary

When people from other countries moved to Hawaii to work on its plantations in the 19th century, they brought along their comfort foods. The flavors of their homeland eased the transition to a new life in an unknown place.

Today, multicultural menus are the hallmark of Hawaii’s dining scene. As chefs around the islands honor their ancestral dishes, they incorporate ingredients from Hawaii’s land and sea, resulting in an exotic range of restaurants.

The Pig & The Lady adds a modern twist to traditional

“One of the best ways to experience Hawaii is to eat with us,” said

Vietnamese food. // © 2016 Craig Fujii Feature image (above): Mud Hen Water enlivens Honolulu’s Kaimuki neighborhood with innovative Asian-fusion fare. // © 2016 Mud Hen Water

Jay Talwar, chief marketing officer for the Hawaii Visitors and Convention Bureau. “Dining in Hawaii gives visitors an opportunity to learn about our many cultures while sampling our diverse cuisine.”

Following are some of Hawaii’s trending international eateries, perfect for helping clients plan their meals in paradise.

HAWAII ISLAND

Related Content Need to find stellar dining that caters to specific dietary needs? Here are five gluten-free and delicious Hawaii restaurants.

Moon and Turtle Ultra-fresh Hawaii Island products hold forth at this Asian-fusion Hilo restaurant, so the menu constantly changes to reflect what’s in season. On any given night, diners might encounter "ama ebi" (spot prawns) with soy citronette; pastrami-cured "ono" (wahoo) sashimi with pea shoots; and panko-crusted pork with braised taroleaf puree and local tomatoes.

Norio’s Japanese Steakhouse & Sushi Bar: A Fairmont Orchid gem, Norio’s transforms Hawaiian fish into delectable sushi such as the spicy “bigeye” tuna roll. Among its other dishes with Hawaii Island roots are Kona lobster tails, crispy chicken from Punachicks Farm and roasted Hamakua mushrooms with truffle butter. www.fairmont.com/orchid-hawaii fairmont Tuk-Tuk Thai Food Locals swear by the carryout cuisine of this rolling Thai food truck parked in Volcano Village. Making the most of meat, seafood and produce from area vendors, the chef concocts savory dishes such as "tom kha" soup with coconut; curry with pineapple; stir-fried eggplant; and green papaya salad.

Wash it all down with some sweet Thai iced tea. www.tuk-tukthaifood.com KAUAI Bar Acuda Tapas prevail at this Mediterranean restaurant, allowing clients to share plates and enjoy multiple tastes. The bounty of Kauai fishermen and farmers makes its way into dishes such as tomato bruschetta with balsamic, leeks and garlic-rubbed grilled bread; grilled flank steak skewers with black-pepper-pineapple jam; and butter-braised ono with white beans, crispy prosciutto and pesto. www.restaurantbaracuda.com

John Gilchrist's essential Calgary eats: Where to take your guests this summer JOHN

G I L C H R I S T,

F OR

THE

C A L G A RY

HERLD

More from John Gilchrist, for the Calgary Herald

(HTTP://CALGARYHERALD.COM/AUTHOR/JOHNGILCHRISTHERALD) Published on: July 9, 2016 | Last Updated: July 9, 2016 2:47 AM MDT

Charbar's Rooftop Bar at the Simmons Building in the East Village.

G AV I N

YOUNG

/

C A L G A RY

HERLD

It’s the time of year when friends and relatives come to town and we, as good Calgarian hosts, want to show them the best of our city. So, after a couple of pancake breakfasts and a corn dog or two, where are the essential places to eat around town? Here’s a list of places that say Calgary in all its culinary glory.

Charbar’s Rooftop Bar at Simmons oúers an unparalleled view of downtown, Fort Calgary, St Patrick’s Island and the confluence of the Bow and the Elbow. Enjoy Charbar’s Latin American­inspired cuisine and perhaps grab a loaf of bread from Sidewalk Citizen and a coúee from local roasters Phil & Sebastian, the two other tenants in the historic Simmons building.

618 Confluence Way S.E., 403­452­3115, charbar.ca Sal Howell’s troika of restaurants — River Cafe, Boxwood and Deane House — capture the history of our city in lovely park settings while oúering superb locally sourced, seasonal ingredients. Deane House, the 1906­built home of NWMP Superintendent Richard Burton Deane reopens this summer so you can visit the Fort Calgary site and then dine at Deane.

River Cafe, 25 Prince’s Island, 403­261­7670, river­cafe.com Do your visitors want a taste of cutting edge Calgary cuisine? Take them to the art­deco Model Milk dairy to either Model Milk or Pigeonhole.

Restaurateur/chef Justin Leboe and his team show great creativity.

(B.C. cherries with mimolette, mint and turnips anyone?) How good are they? Model Milk was chosen No. 2 Best New Restaurant in Canada in 2012 by enRoute Magazine and Pigeonhole garnered the No. 1 spot in 2015.

308 17th Ave. S.W., 403­265­7343, modelmilk.ca Strolling through Calgary’s charming neighbourhoods is a hot visitor activity. So check out Inglewood and its eateries. At the high end there’s Rouge in the historic Cross House — beautiful food, gorgeous yard. In the middle there’s The Nash in the former National Hotel, the most recent restaurant from Michael Noble. (His Notable in Montgomery is pretty sharp, too.) For the real chowhound in the crowd, there’s Spolumbo’s for some excellent, Calgary born­and­raised sausage. And for coúee pop into Gravity.

There has to be time for a good burger on any visit to Cowtown. Burger 320

and Naina’s are great options and there are many more. But perhaps the most interesting locale to scarf down a burger is in the parking lot of Crossroads Market at Rocky’s Burger Bus. Long before the foodtruck craze, Rocky (a.k.a. Jim Rockwell), was grilling primo burgers and super­hot fries out of an old transit bus. Note: Don’t let a first­timer order a double burger, trust me.

1235 26th Ave. S.E., 403­603­8653, rockysburgers.com A big Alberta beef steak, like a good burger, is a must on the Calgary menu.

There are many fine options including Modern Steak, Wellington’s, Open Range and Vintage to name a few, but for the full eúect, a drive into ranching country to the Longview Steakhouse is unbeatable. Perched on a hill overlooking Longview with a spectacular view, the Steakhouse oúers outstanding beef and Moroccan specialties. (Yes, Moroccan.)

562076 Highway 22, Longview, 403­558­2000 How about one more beef dish — ginger beef. Few are better than the one at Silver Inn, where they’ve been slicing, ginger­glazing and chili­sprinkling beef since 1975. While you’re there, have a few grilled dumplings and chicken and cashews with yellow bean sauce, classics from Silver Inn‘s kitchen.

2702 Centre St. N., 403­276­6711, silverinnrestauarnt.com Speaking of classics, your visitors must have at least one Caesar while they’re in town. Created at the Calgary Inn (now The Westin) in 1969 by Walter Chell, the Caesar is ubiquitous but when set in the historic confines of the Fairmont Palliser’s Oak Room, it becomes a unique tribute to Calgary’s creativity.

133 9th Ave. S.W., 403­262­1234, fairmont.com Al fresco dining is de rigueur almost any month of the year in these parts.

Buzzards — Calgary’s original patio — will open practically any time there’s a chinook and many, like Cannibale, have extensive heaters and umbrellas.

But few match the quirky character of Container Bar, the alley­situated bar attached to Brasserie Kensington and Winebar Kensington. Sip a little, nosh a little and enjoy the makeshift setting.

1131 Kensington Rd. N.W., 403­457­4148, containerbaryyc Calgary has gained a reputation across North America for its large, stylish

craft beer taverns — Craft, Wurst, Trolley 5, the Unicorn, the Nationals and more. Smaller places such as the Ship & Anchor and Buzzards have kept pace oúering dozens of tasty brews. For the complete Calgary beer experience a visit to the Big Rock Brewery with its Grill oúers fine beer­ focused food and beer as fresh as it gets.

5555 76th Ave. S.E., 403­236­1606, bigrockgrill.com A little dessert to finish? How about Jelly Modern Donuts for some tasty treats. Or check out one of the new Village ice cream shops. Or take the short trip to Cochrane for a MacKay’s ice cream cone, a tradition since 1948.

220 1st Street W. 403­932­2455, mackaysicecream.com

John Gilchrist can be reached at escurial@telus.net or at 403­235­7532 or follow him on Twitter @GilchristJohn (https://twitter.com/GilchristJohn)

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NORTHEAST | PEN NSY LVA N I A

Explore the hip side of Pittsburgh

I

BY ADRIENNE JORDAN

n 200 years, Pittsburgh has developed a lot of personalities: industrial “Steel City,” bridge-and-river town, the original home of Mister Rogers’ Neighborhood.

More recently, an influx of 20-somethings seeking an affordable cost of living has sparked artistic, trendy neighborhoods like Lawrenceville and the East End. New, chef-driven restaurants including Meat & Potatoes, Täkoˉ and Butcher and the Rye have shaken up the once-quiet downtown scene.

Not to mention, Pittsburgh is now a hot Hollywood film site, where popular movies including The Fault in Our Stars and The Dark Knight Rises have made the city the backdrop for everything from heartbreaking romance to insane action scenes.

Pittsburgh’s bicentennial year — it was incorpo-

Row House Cinema 4115 Butler St.; 412904-3225 rowhouse cinema.com

MATT DAYAK

Steel Yourself

rated on March 18, 1816, at a time when it had 5,000 to 6,000 residents — marks another stage in the evolution of Pennsylvania’s second-largest city, a metropolitan area now home to 2.4 million people.

The present-day city is a booming business mecca; at least 100 multibillion-dollar global companies — familiar names such as the Bank of New York Mellon, Google, Kraft Heinz Co. and, of course, U.S. Steel — are headquartered or base major parts of their operations here.

Yet the emerging neighborhoods, with their hip and artsy atmosphere, are drawing the most attention.

Pittsburgh has its own version of Brooklyn — the artistic enclave of Lawrenceville

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Trendy and tiny, Lawrenceville appeals to foodies, creatives and families.

(lvpgh.com), on the banks of the Allegheny River a few miles from downtown.

Upon first glance, Lawrenceville looks like a sleepy town with small brick buildings and quiet storefronts. However, when walking down trendy Butler Street, modern establishments including boutique clothiers and chef-driven restaurants beckon entry.

A Sweet Boutique (asweetboutique.com) creates specialty and wedding cakes sculpted to resemble sports stadiums, animals or whatever your heart desires. Antique shops such as Scavengers Antiques & Collectibles sell stained glass panels and old-fashioned beer taps. Brambler Boutique is “the first primary urban baby store in Pittsburgh,” says co-owner Andi Calcagno, who touts the shop’s sustainably sourced baby and kid’s clothing. There is a playpen in the front for kids, a nursing station and weekly mom and baby programming and storytelling.

Row House Cinema (rowhousecinema.com) opened in 2014 as a single-screen theater that shows movies featuring the same

theme, a new one every week. The recent “April Showers” theme showed movies that starred rain, such as Jurassic Park and Say Anything. At the decked-out concession stand, viewers can buy popcorn with real butter, craft beer, soft pretzels and even a few vegan options.

The historic and energetic Strip District (neighborsinthestrip.com), just west of Lawrenceville, is home to the new Smallman Galley (smallman galley.org), a food hall/incubator concept that trains new chefs. They learn

CHRIS SPROWLS; MATT DAYAK

In the Strip District near Lawrenceville, new chefs work out of the Smallman Galley to test their skills in running a restaurant.

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NORTHEAST | PEN NSY LVA N I A

MAKE A WEEKEND OF IT Stay at the Omni William Penn Hotel, celebrating its 100th anniversary this year.

There is a grand entrance with golden revolving doors, porters in vintage dress and copious red and gold fabric throughout the lobby for an early-20th-century feel. A speakeasy social lounge in the basement pays homage to the 1920s. 530 William Penn Place; 412-281-7100; omnihotels.com/ hotels/pittsburgh-william-penn Book the Muscle Melt Massage at the Health Club & Spa at Fairmont Pittsburgh, which uses a special de-stressing muscle oil and gel, with ingredients including rosemary, black pepper and ginger. After the 60- or 90-minute massage, relax in the eucalyptus steam room or dry cedar sauna.

510 Market St.; 412-773-8800; fairmont.com/pittsburgh

butcherand therye.com

business, management and cooking skills together as they formulate plans to open their own restaurants.

The 6,000-square-foot space with nearly 200 seats is the scene of some delectable meals; dine there for a little Top Chef-style fun.

Located in the booming East Liberty neighborhood (eastliberty.org), about 5 miles northeast of downtown, is the new Ace Hotel (acehotel.com/pittsburgh), which opened in 2015 in a century-old YMCA building, a symbol of the hotel company’s goal to incorporate every hotel’s theme and design into each of its cities. Guests can dine at the hotel’s unpretentious Whitfield restaurant.

Downtown itself is ground zero for an emerging food scene. Don’t miss the warm and flaky (and giant) Bavarian pretzel at the Hotel Monaco (monaco-pittsburgh.com), served at its Commoner restaurant. A few steps away at Butcher and the Rye (butcherandtherye.com), guests are treated to a speakeasy-themed restaurant with creative décor, including a chandelier made of white antlers, and oil lanterns on the tables. The craft cocktail rye bar serves up mixed drinks like the Scofflaw, made with Old Grand-Dad whiskey, Dolin dry vermouth, grenadine, lemon and orange bitters. ●

The Heinz History Center is also home to the Bicentennial Bash, held on July 8, followed the next day by a celebration of Ebenezer Denny, the city’s first mayor. A parade and festival at Point State Park will include a fireworks display and a meet-and-greet with former mayors. pgh200.com

ALYSSA FLORENTINE

Butcher and the Rye 212 Sixth St.; 412391-2752

Take a break from the heat and head inside The Senator John Heinz History Center, where the exhibit Pittsburgh: A Tradition of Innovation, featuring the region’s long history in innovation, opens July 8. Highlights include a chance to interact with a virtual George Westinghouse, lifelike museum figures of Andrew Carnegie and Rosie the Riveter and engaging displays of local inventions that include the polio vaccine, the Ferris wheel, the Jeep, the Big Mac and the banana split.

1212 Smallman St.; 412-454-6000; heinzhistorycenter.org

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- Luxury Daily - https:/ / w w w .luxurydaily.co m -

Baccarat’s chandeliers serve as reference point for jew elry collaboration Posted By Staff reports On July 15, 2016 @ 4:30 pm In Commerce,Industry sectors,Jewelry,Marketing,News | No Comments

French crystal maker Baccarat is allowing consumers to express themselves in a colorful manner with help from Parisian jewelry designer Marie-Hélène de Taillac.

Inspired by the octagonal drops on the sparkling light fixtures, Ms. de Taillac created a collection of fashion jewelry in colorful crystal. Imbued with a youthful vibe, the baubles reflect a more modern direction for Baccarat’s jewelry.

[1]

Marie-Hélène de Taillac for Baccarat

W earable deco r Ms. de Taillac started her eponymous fine jewelry line in 1996, with the idea to make real gemstones more wearable. Her pieces push traditional boundaries in jewelry, including mixing precious and semiprecious stones and using a droplet-shaped briolette cut for more than

just diamonds.

She retails at Dover Street Market, Lane Crawford, Colette and MatchesFashion, among others.

For Baccarat, she created rings, earrings, necklaces and bracelets that let the crystals shine, with minimalist gold and silver settings. Pieces take advantage of the wide range of hues in Baccarat’s arsenal, including red, olive green, pale blue and pink.

[2] Marie-Hélène de Taillac for Baccarat The jewelry is slated to launch in the U.S. this fall.

Baccarat’s chandeliers have served as the inspiration for other jewelry lines.

While unaffiliated with the Baccarat brand, The Fairmont-managed Plaza Hotel in New York is offering guests an opportunity to wear a piece of the property’s history by recycling the crystals from 24 chandeliers that used to decorate its lobby and other rooms.

Hotels often commemorate a guest’s stay through keepsakes such as ornaments for the holidays, stuffed animals for children and other personalized tokens of gratitude expressed by the property.

For The Plaza, this notion is reflected in taking items set to be discarded and repurposing them to be consumer facing (see story [3]).

[4]

[5]

[6]

Article printed from Luxury Daily: https:/ / w w w .luxurydaily.co m URL to article: https:/ / w w w .luxurydaily.co m/ baccarats-chandelier-serve-as-referencepo int-fo r-jew elry-co llabo ratio n/ URLs in this post: [1] Image: https:/ / w w w .luxurydaily.co m/ w p-co ntent/ uplo ads/ 2016/ 07/ Baccarat-deTaillac-185.jpg

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Honda Indy Toronto Exhibition Place

Ottawa Bluesfest Lebreton Flats

Caribana: Scotiabank Caribbean…

Various Locations in Toronto

Matilda The Musical Radisson Admiral Outdoor Pool

Ed Mirvish Theatre

: Stacey McLeod Posted: July 5, 2016

Summerlicious 2016

Summer is sneaking up fast and as the sun comes out, pool season gets closer. Toronto has tons of indoor and outdoor public pools, but if you’re looking to swap the big crowds for an exclusive experience and lounge poolside with a cocktail in hand, try spending the day at a Toronto hotel pool. Here’s where you can score a cleaner, quieter and luxurious swim in the city.

Pelham Summerfest

Various Locations in Toronto

Downtown Pelham, ON

Home County Music and Art… Victoria Park, London, ON

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What’s Hot in Toronto this Summer Toronto Patios Summer Festivals Public Swimming Pools in Toronto Water Parks & Cool Attractions Back to Summer Fun Guide

Guides Events, attractions and activities

Day & Monthly Passes for Toronto Hotel Pools

Radisson Hotel Admiral Toronto-Harbourfront This super-scenic, seasonal outdoor pool and patio looks out over Lake Ontario and is a great option for those scorching summer afternoons. There are plenty of pool chairs for

Summer Fun

Patios

lounging between dips and catching a cool lake breeze. Day passes cost $40 and each pass includes a towel and access to shower and locker facilities, but you’ll need to bring along your own lock. The pass gives you access to the pool from noon to 10 p.m.

Map & Address Website

InterContinental Toronto Centre (Front Street) The hotel’s 48 ft. indoor salt water pool, hot tub and adjoining outdoor lounge is reserved for hotel guests, but you can tap into the facilities without staying the night by purchasing a fitness day pass. The $25 (plus tax) day pass gets you full access to the pool, whirlpool, steam rooms and fitness centre. Longer memberships are also available for three months ($375), six months ($700) and a year ($1,200). The pool is open 7 days a week, from 6 a.m. to 10 p.m.

Map & Address Website

SPOTLIGHT ADVERTISEMENT Best Korean BBQ Fire up the grill tableside.

Concert Guide All the must-see concerts and big ticket shows in Toronto

Summer Festivals

Hotel Pools With Strings Attached

Your favourite summer festivals are back!

Sheraton Centre Toronto This Queen Street hotel boasts the city’s largest year-round indoor/outdoor pool with a summer bar for poolside drinks and a prime location across from City Hall (and steps from the Toronto Eaton Centre). It can be a popular summer pit stop, but there are loads of lounge chairs lining the pools to ensure ample seating on busy sunny days. The pool is free for hotel guests and open every day between 7 a.m. and 10 p.m.

Map & Address Website

Hyatt Regency Toronto The seasonal rooftop pool overlooks the Entertainment District with views of the CN Tower, Rogers Centre and downtown city skyline. Capacity is limited but reservations can be made in advance.

Map & Address Website

Four Seasons Hotel Toronto The indoor relaxation pool and whirlpool, located on the ninth floor of the posh Yorkville hotel, offers a more serene setting. Access is restricted to hotel guests, residents and Four Seasons spa patrons with appointments for facials and massages – so you can pamper yourself in the spa and then spend the rest of the day lounging in the serene waters and on sleek, wooden pool chairs. Facials start at $195 and massages at $120.

Map & Address Website

Fairmont Royal York Hotel This historic hotel houses a 50 ft. indoor lap pool, children’s wading pool, whirlpool and sauna. You have to be a hotel guest to use the pool and fitness facilities, but if you’re a Union Station commuter or area condo-dweller, you may want to splurge on a six-month health club membership ($800) or annual membership ($1,500), which gets you full access to the pool and other facilities. The pool is open daily from 6 a.m. to 10 p.m., and there are special adults-only hours from 9 p.m. – 10 p.m., also daily.

Map & Address Website

Windsor Arms Hotel The Windsor Arms’ indoor salt water pool and deck-side fireplace, located on the first level of the hotel by the spa, is technically just for guests, but according to sources there, you can sometimes score day passes through the spa (roughly $45-$50 and at the hotel manager’s discretion). For a more expensive but fail-proof tactic, book a spa treatment and enjoy full access to the pool.

Map & Address Website

Trump Hotel Toronto On the 32 nd floor of one of downtown’s ritziest hotels sits a swanky infinity salt water lap pool and whirlpool with a marble backdrop and cascading waterfall. The pool is limited to guests and Purebeauty Salon & Spa patrons but if you’re willing to splurge, make a day of it by booking the Purebeauty Retreat ($465).

Map & Address Website

Hotel Novotel Toronto Centre The Novotel, hidden on the quaint Esplanade strip, has an indoor heated pool, sauna and Jacuzzi for hotel guests and they sadly don’t offer any day passes. It does give you the

Best Food & Drink in T.O. Your guide to the best restaurants and tastiest food and drinks in Toronto.

Take a Peek Inside San Francisco’s Most Expensive Hotel Suite

BY JORDAN WASHINGTON SMITH | HAUTE PURSUITS, HAUTEBLOG ARCHIVES, NEWS, REAL ESTATE | JULY 13, 2016

Few hotel suites in the Bay Area carry as much prestige as the Penthouse at the Fairmont Hotel. Everyone from foreign dignitaries, Hollywood legends and stadium-ᴀ밄lling rock and rollers have once stayed within its famous walls. Unfortunately, lounging in the same suite that once played host to the likes of John F. Kennedy, Prince Charles, Nat King Cole, Tony Bennett and Mick Jagger won’t be cheap. Just one night will cost you $18,000.

Originally created in the 1920s by archeologist and art historian Arthur Upham Pope, the world-renown suite still retains many of its signature attributes, despite undergoing massive remodel by Champalimaud Design in 2010. According to Curbed SF, The spacious, 6,000-square-foot suite spans the entire eighth ᴀ밄oor of the hotel and contains three large bedrooms, a living room with a grand piano, a formal dining room, a state-of-the-art kitchen, and a two-story library adorned with a rotunda where a map of the stars made from gold leaf dots a sapphire sky. If all that wasn’t enough, the suite also features a vaulted billiards room entirely covered with Persian tiles. Moving outside, a large terrace oᴀ洅ers ᴀ밄rst-rate views of the San Francisco skyline.

Beyond its visual splendor, guest of the Penthouse also receive a coterie of dedicated personnel, which includes a round the clock butler and a personal trainer. The suite’s kitchen is also stocked with quality goods from the Ferry Building Farmers Market, along with a number of posh California wines and ᴀ밄ne china.

If you can’t swing a few nights in the Penthouse at the Fairmont Hotel, the space also plays host to weddings and other types of events.

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On Thursday, June 23rd, Fairmont San Francisco kicked off summer atop Nob Hill with a garden party to welcome its new Regional Vice President & General Manager Paul Tormey, who had just moved West from Boston that week. Guests were greeted by the grand dame’s recently-refreshed Main Lobby and Laurel Court Restaurant & Bar as well as a beautiful rose display that celebrated Fairmont Hotels & Resorts’ global partnership with Le Labo.

Rose31 is the hotel brand’s signature amenities scent and adorns properties worldwide, connecting guests to the brand. Initiatives like this rose display were created in celebration of the rose harvest in Grasse, and Fairmont’s Scents & Senses packages are designed to give our guests truly unique sensory experiences in partnership with Le Labo.

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Garden Party attendees also enjoyed Fairmont’s Classics. Perfected. cocktails, as well as the newlylaunchedFairmont San Francisco Beespoke Honey Pale Ale created in partnership with Local Brewing Co., featuring honey from the hotel’s own rooftop beehives. In addition, Fairmont San Francisco also introduced its own hotel fragrance,1907, named for the year the iconic hotel first opened its doors to guests.

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Multiple Big Events Planned In SF To Celebr ate Tony Bennett's 90th Bir thday

by Jay Barmann in Arts & Entertainment on Jul 12, 2016 4:00 pm 49 Like Share Tweet

Photo via Facebook "Tony Bennett and San Francisco are inseparable," writes Willie Brown. "A statue of a great American performing artist usually happens in the birthplace of the artist. Throughout the world, people associate San Francisco as being Tony Bennett's home for one reason and one reason only — his signature song 'I Left My Heart in San Francisco.' This eight-foot-tall statue on the greens of Fairmont San Francisco says to the world: Tony Bennett is home." Yes, New York-born Bennett, born Anthony Dominick Benedetto in Astoria, Queens, was only ever a visitor to San Francisco, but thanks to the 1962 Grammy-winning hit song that became his signature, Bennett is always thought to be one of ours.

And so, to mark the great singer's 90th birthday, several lavish events are planned here in SF, starting at the Fairmont Hotel on Nob Hill where Bennett first sang the song for an audience, in the Venetian Room, in December 1961 — before an audience that included then mayor George Christopher and future mayor Joseph L. Alioto. A dedication of the new statue of Bennett will take place outside the hotel at noon on August 19, as Broadway World tells us, which will be followed by "Tony Bennett Night" at AT&T Park, as the SF Giants take on the New York Mets — before which, I'm guessing, Bennett may be called upon to sing the national anthem?

They may think twice about having him do "God Bless America" again, though.

Then, there's a benefit dinner and concert back at the Fairmont's Venetian Room on Saturday, August 20, at which Bennett will no doubt sing his famous song again — something he returned to do in that very room frequently between the 1960's and 1980's, as Wikipedia tells us. For details and tickets for that event, call 415554-5257.

It really is all about the song, though, since despite his singing "when I come home to San Francisco," he never did live here. The song was actually written by two songwriters a decade earlier for the musical theater and opera singer Claramae Turner, who actually did get her start in San Francisco before later appearing in the film version of Carousel. Turner, who performed the song live as an encore of the years, never actually recorded it.

Below, Bennett performing "I Left My Heart In San Francisco" on MTV's Unplugged in 1994.

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Where the Heart Is: The Story Behind San Francisco's Official Ballad

By Bill Christine Wednesday, Jul 27 2016

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On or abou t Mar ch 15, 1978, George Cory sat down at a typewriter in his Nob Hill apartment and banged out a four-page will.

Full of strikeovers and white-outs, and peppered with theherebys,aforementioneds and hereuntos endemic to lawyerly boilerplate, the document was helped along (legally speaking) when Cory initialed a few corrected entries in the margins.

Toward the bottom of page three, Cory left instructions that there be no funeral and that his remains be scattered at sea.

On or about April 11 — less than four weeks after

ILLUSTRATION BY BRENNA DAUGHERTY

he wrote his will — he was dead. News accounts said Cory, whose body was found on his faded blue brocade couch in his living room at 18 Pleasant St., killed himself. But the coroner's report had it both ways: On one page, it said

Cory's death was a suicide due to a drug overdose, while on another page it said the blood

and urine tests found no narcotics in his system.The toxicology tests could have been compromised, as Cory's rapidly decomposing body had been on the couch for more than 48 hours before his landlady discovered it.

George Cory died less than one mile from The Venetian Room inside the Fairmont Hotel,

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where,16 years before, Tony Bennett had introduced the world to "I Left My Heart in San

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Francisco," the billet-doux to the city. Composed in 1954, the song transformed Cory and his partner, Douglass Cross, from small-time composers into pop-hit plutocrats. As a

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songwriting team, they never caught the gold ring again, but residuals from their ode to San Francisco brought them millions, and the royalties are still a cash cow for those who

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now, through inheritances and otherwise, own the composers' rights.In fact, the heartwarming song whose lyrics compare the City by the Bay favorably to Paris has a complicated, sordid history. And while it's brought happiness to generations of San Franciscans, its songwriters never replicated their success.

Very likely

Somewhat likely

Cross, who was 54, died in 1975 in a convalescent hospital in Petaluma. As for the

Not likely

indefatigable Bennett, still singing the song as his 90th birthday approaches on Aug. 3, the Cory-Cross composition broadened his already burgeoning fame.

Not sure

"I had hits before that song, and certainly a lot of hits afterward," Bennett tells me in a recent interview. "But I never had a hit like that one.That song gave me international recognition."

Just this summer, Bennett was in London, singing ILMHISF for Prince Charles and his guests.He bowled over the British by concluding with "Fly Me To the Moon" — without a microphone.

Weeks after introducing the song at the Fairmont, on Dec. 28, 1961, Bennett recorded it in New York — over the objections of Columbia Records' majordomo, Mitch Miller — and it brought him his first two Grammy Awards. Like Frank Sinatra with "New York,New York," Bennett will always be joined at the hip with "I Left My Heart in San Francisco."

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Sever al year s ago, it was estimated that Bennett had sung the song in front of audiences at least 8,000 times. Dozens of other singers and groups have tried to piggyback on the success of "I Left My Heart in San Francisco," a Heinz 57 list that starts with Sinatra, ends with the 50 Guitars of Tommy Garrett, and has Liberace, Fats Domino, and Pavarotti someplace in between. Dick Bright, who led the house orchestra at The Venetian Room for almost two decades, once recorded a disco version of what Cory and Cross had wrought. ("So long ago, it was vinyl," Bright says in a phone interview.) The ballad has inspired at least one delicious pun — the punch line is a delinquent angel singing to God that "I left my harp in Stan Frank's disco" — and there have been countless parodies, most notably Steve Allen's "I Left My Nose in San Diego," which prompted a lawsuit by the composers.

But the song's origins go back even farther. Cory (the music) and Cross (the words) collaborated to write the song in 1953-54, roughly seven years before it fell into Bennett's

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lap through sheer serendipity.

As the royalties rolled in, Cory and Cross were able to reverse their steps from nearly two decades before and return to their beloved San Francisco.New York had been a bad fit for

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the pair — "It was a hard, ruthless city," Cross once said — and they really did pine for the cable cars and the fog. The only reason they'd moved to New York in the first place — or Brooklyn, actually — was to be close to the hub of the music business, and it was there they wrote hundreds of songs, including the forgettable "The Little Sailboat" and "Carry Me Back to Old Manhattan," and where they wrote a few others that were sung but never recorded by Billie Holiday and Pearl Bailey.

Once back in San Francisco, Cory and Cross cut a wide if largely unpublished swath of songs.

SLIDESHOWS

"These were a couple of guys who really knew how to live," says Peter Mintun, a piano player from Oakland who started a friendship with Cory when the composer hired him to entertain at a New Year's Eve party.

Postmortems of Cross and Cory showed they both suffered from Laennec's cirrhosis, a liver ailment that usually afflicts middle-aged men who abuse alcohol.

"My uncle drank a fifth of whiskey a day, for a long time, and that was only part of his daily consumption," says Ronald Strowbridge, who was 28 when Cross died. "George Cory drank just as much. It got to the point where Uncle Douglass drank so much, you didn't recognize him any other way. But I can think of only two times when he appeared to be really, really drunk. The rest of the time, he handled liquor so well that he really

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didn't seem drunk."

Strowbridge, who lives in Clearlake, got to calling Cory "Uncle George" just as he called Cross "Uncle Douglass." But the long-running Cory-Cross relationship, professionally as well as romantically, ended several years before Cross' death. They would never write another boffo song.

In 1971 or thereabouts, Cory took a second-floor flat at 1210 Lombard St.Cross would occasionally come around, Rick Booth, Cory's landlord, tells me, but he seldom stayed overnight. Herb Caen, writing in the Chronicle, said that Cory's flat "had the most breath-taking view in all of San Francisco."Booth sold the property last year for more than $4 million.

Before their breakup, Cross filed a will in 1968 that left everything to Cory,the most significant items being Cross' share of the song royalties and a home they had once occupied in Lake County.

They later parted ways, but there was no second will, one that Cross might have written in the aftermath of the split; on the night of Jan. 6, 1975, Strowbridge sat with a nearcomatose Cross in his room at the Hacienda Convalescent Center in Petaluma, having gotten him admitted the previous October. According to Strowbridge, his uncle had wanted to write another will, one that would exclude Cory, but only muttered something indecipherable. Cross tried to scribble something on a piece of paper, but he was fading in and out of consciousness and couldn't finish the task. The next night, just before 8 p.m., Harry Douglass Cross Jr. died. The Sonoma County death certificate incorrectly listed his first name as "Henry."

Strowbridge considered contesting the 7-year-old will on file, the document that left Cross' entire estate to Cory.

"I spent $1,000 to look into it," Strowbridge says. "But then I ran out of money and gave up. My first marriage broke up over it. The lawyer was a guy who handled my family's affairs for years, but he didn't do right by me."

At the time of Cross' death in 1975, Cory's inamorato had become Walter K. Hinton. A sometime opera singer, it was Hinton who — on that day in April 1978, weeks after Cory wrote his will — alerted Cory's landlady on Pleasant Street that something didn't add up: The usually punctual Cory had missed an appointment with an attorney three days before. Cory's body was found by his landlady, her nephew, and Hinton. There was a note on a coffee table near the body that, according to police, said, "the deceased was taking his life."

Upstairs, on a nightstand, was an empty Percodan vial, upside down with the cap off.

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Percodan is a dangerously addictive pain reliever, one that Elvis Presleyused excessively.

Jerry Lewis claims to have been hooked on Percodan for 13 years, and under the influence had once put a gun to his head. Prince was an abuser of Percocet, a cousin of Percodan. The empty Percodan bottle in Cory's bedroom contained 20 tablets when the prescription was filled on Oct. 28, 1977, about five-and-a-half months before his body was discovered.

Cory's parents and his brother had already died. His will called for a $1,500 bequest to Lina Gastoni, a 60-ish soprano who had sung at the San Francisco Opera, and $2,500 for Cory's uncle Paul Morgenthaler and his wife, who lived in Los Angeles. The gift for the Morgenthalers, Cory wrote, was "a token remembrance of their meaningful support and belief in my times of trial."

Everything else, especially Cory's rights fees to the song, was left to the 56-year-old Hinton, who was also named executor of the estate.

Several years before Cory died, his landlord, Rick Booth, asked him how much the song had been worth at that time, with the royalties still pouring in.

"Millions," Cory said.

"How many millions?" Booth asked.

"Five," Cory said.

About that conversation, Strowbridge says, "George was probably talking about post-tax money, too. These two guys, with no dependents, were paying an ungodly amount of taxes. They began traveling a lot after the money hit, and they went first-class all the way.

They did a world tour — you name it, they were there. I'm talking about Africa, Japan, all the rest."

Lloyd Crenna, Cory's former attorney, didn't know about Cory's self-written will until I read him the contents recently.

"I have my doubts that George was thinking straight when he wrote that," Crenna says."He may have been influenced by others."

Crenna formed an opinion of Hinton after meeting him just once.

"I immediately suspected him," Crenna says."He had a shifty look.He couldn't hide his greediness, and right away you knew he had an agenda. I tried to get George away from him — this is what lawyers do for a client, if they're absolutely sure they're right. But George was controlled by Hinton. It cost me a client. George found another lawyer. But I still think I was doing the right thing."

In his will, Cory referred to Hinton as "my dear friend and business manager."

Shor tly after Cor y's death, Hinton chartered a tugboat, went out to the Golden Gate Bridge with his lawyer, and deposited Cory's ashes. Hinton sang "I Left My Heart in San Francisco" and a couple of other songs on the boat. He'd suddenly needed a lawyer because soon after Cory's death, four of his cousins from the Davenport, Iowa, area contested the will. They argued they were Cory's sole heirs, since they were the closest relatives other than the uncle, Paul Morgenthaler, and in one of the cousins' court filings they said Morgenthaler "has disclaimed all interest in the estate."

When the cousins challenged the will, Hinton hired an attorney named Richard Carpeneti. As the battle over Cory's estate ebbed and flowed, Hinton paid Carpeneti, but finally, with Hinton strapped for cash, they worked out an arrangement that would give Carpeneti 40 percent of Hinton's share of the royalties. Not uncommon in the music business, the publisher of the song was getting half of the total residuals, and the composers the other half. Cory and Cross each had 25 percent of the whole pie, and Cory's share grew to 50 percent after Cross' death.

Crenna questioned why there were three witnesses to Cory's will.

"Only two signatures were required," he says. "For me, a will with three signatures smacks of someone being worried that the will might be challenged because of circumstances."

Crenna's concern aside, Carpeneti seemed to have a bulletproof will to argue about in court, but reportedly he couldn't trust his client to survive cross-examination if he testified. Hinton had a way of answering routine questions in different ways, something that could have been troublesome for a jury. (Carpeneti, saying that client-lawyer confidentiality extends "beyond the grave," declined to discuss Hinton with me in detail.)

A jury trial was scheduled for July 1981, more than three years after Cory's death; the parties headed that off by agreeing to a settlement — the cousins received $150,000, with $30,000 designated for attorney fees.

After the settlement, the music publisher, as before, had 50 percent of the big pie in perpetuity; Hinton got 30 percent and Carpeneti 20 percent.A couple years before his death, in a rare interview, Cory said the song was bringing him about $50,000 annually.

This meant that even after the arrangement with his attorney, Hinton would still net $15,000 a year (or almost $60,000 in 2016 dollars).

Two of the three witnesses to the Cory will were the Rev. Ernest R. Wade and his wife, Agnes. They lived at 833 Fillmore St.,in one of the historic properties in the hilly Alamo Square district, and a parcel that was turned over to Walter Hinton in 1982, after the Wades, according to one Will White, who lives at 833 Fillmore now, struggled to pay their mortgage. (A multi-dwelling property, it has had a bizarre history. Hinton was later sued by a tenant, a crack-cocaine addict living with a punk rocker, for illegal eviction.

During the proceedings, Hinton was declared "an incompetent person" by the court and a nephew, Theodore Edward Robinson, became his surrogate.)

White bought the residence at 833 Fillmore for $1.2 million in 2006, one year after Hinton died.One of the sellers was Robinson, acting as trustee for Hinton's estate. The heirs to Hinton's song rights, then, were Robinson — now in his 80s, he's believed to be living in Silver Spring,Md. — along with three nieces. Spokespersons for Sony/ATV and ASCAP said the royalties information was private, but a source close to Sony/ATV, the publisher of ILMHISF, indicated the four owners of Hinton's rights to the song — 30 percent of the total royalties — are now Robinson and Hinton's three nieces.Through his San Francisco attorney, Greer Smith, Robinson declined to be interviewed.

In other words, the royalties for "I Left My Heart in San Francisco" appear to have long since left San Francisco, passing far from the hands of any descendants of the songwriters.

Ear ly in 1961, before Tony Bennett got his hands on "I Left My Heart in San Francisco," Douglass Cross conned his way into the Larkin Street office of Tennessee Ernie Ford — who'd moved to San Francisco to launch a TV show on KGO and whose bass-baritone voice is best remembered in the song "Sixteen Tons." As it turned out, Cross' mother,

Elizabeth Hammack Cross,had sold Ford her family's ranch, and Ford's manager Jim Doakes thought Cross was there to discuss it.

Sitting across from Doakes, Cross talked for a few minutes about the ranch, then said he was a songwriter.

"Oh, Christ," Ford's biography quoted Doakes as saying."I've let a goddamn songwriter in here. He'll never leave."

"I'm a big fan of Mr. Ford's," Cross said. "I've got a song that I think would be just right for him."

Before he departed, Cross left an arrangement on Doakes' desk.

A week later, Jack Fascinato, Ford's conductor, was in San Francisco for a meeting.

Doakes showed Cross' song to him and Ford, and they went over to a piano.

"They noodled with it for a while," Doakes said in Ford's biography. "We all decided that it just wasn't Ernie's kind of song. We thought it was too much of a love song. It was just a little too ... I don't know, it just didn't feel like Ernie."

In December 1961, Tony Bennett and Ralph Sharon, his accompanist, were preparing to leave New York for a week-long engagement at The Venetian Room at the Fairmont Hotel, with a stop on the way at The Vapors nightclub in Hot Springs, Ark. When Sharon went to pack his shirts, there was a stack of sheet music on the other side of the dresser drawer. On top was the San Francisco song that Cory and Cross had handed him on a Manhattan street two years before. On a whim, Sharon threw the music into the suitcase with his shirts.

Late one night in Hot Springs, Bennett and Sharon were having a nightcap at the Black Orchid, a bar down the street from The Vapors. The only other person in the room was C.B. "Sonny" Hudson, a 26-year-old bartender. There was a piano in the corner, and in his pocket Sharon had a copy of the song that Cory and Cross had written. They went over to the piano, and Bennett sang the song for the first time.

"Hey, Tony," Hudson said, "that sounded great. If you ever record that song, I'll be first in line to buy a copy."

By the time Bennett and Sharon returned to their hotel, they had decided to work the song into their San Francisco act.

The Venetian Room, which opened inside the Fairmont in 1947 and closed, more or less, in 1989, was known by entertainers as a tough venue to play. Venetian crowds were sophisticated enough — and paying enough — to know they wouldn't settle for entertainers mailing in their performances. At the Fairmont, Bennett rehearsed with Ernie Heckscher, who had been leading the house orchestra for more than a decade.

Bennett's opening night, Dec. 28, 1961, was on a typically slow Thursday, yet all of The Venetian Room's325 seats were sold.

Dr. Edwin Whitman, a surgeon from Emeryville, was there.

"When he sang that song the first time, the ovation was so big that he sang it again," Whitman says. "My wife, Nancy, and I had very good seats. We were only five feet from the stage. At one point, Tony took off his jacket, and sat on the steps of the stage as he

sang."

John Akelsen, then a student at the University of Oregon, was there with his girlfriend, both of them underage and carrying phony identification.

What does Akelsen remember most about that historic night?

"Taking my girlfriend home and making out for two hours in her driveway," he says.

Ivan Paul of theExaminerwas there. A couple days later, he ran this turgid column note:"Tony Bennett proved a miracle man in more ways than two. He packed the room on a customarily slow night just before New Year's, and was a positive revelation, a dynamic performer. He came up with a thrilling old tune, 'I Left My Heart in San Francisco,' that was a showstopper."

In a sense, it was an "old tune." It was been written seven years before.

The Fairmont was paying performers at The Venetian Room between $40,000 and $70,000 for week-long engagements — and after losing money on the room for years it finally closed on Dec. 31, 1989.On its last night, with Bennett committed to an appearance in Las Vegas, the room featured the Four Freshmen. Earlier in the week, however, Bennett made it to town.He sang the song as the Bay Bridge reopened following the Oct. 17earthquake, and returned to The Venetian Room for five more appearances.

After Bennett first sang the song in 1961, one of the Columbia Records reps appeared backstage, and said Bennett should record it upon his return to New York.

"That could have been all she wrote if he hadn't come back and said that," Bennett said.

"Because Ralph Sharon and I were of the same opinion: Singing a song like that is just asking for applause. It's just a hometown song."

In New York, Sharon said, there was "much opposition" to Bennett recording the song.

Mitch Miller at Columbia was thinking about Bennett singing an album of Broadway show tunes.Bennett himself had an eye on "Once Upon a Time,"which had been written forAll American, a Broadway musical starring Ray Bolger (best known as the Scarecrow in The Wizard of Oz).

Miller approved Bennett to sing "Once Upon a Time" for a 45 record, but insisted that it be the A-side.Bennett and Sharon suggested the San Francisco song go as the B-side.

"Well, if you want to do that, throw it in," Miller was quoted as saying in David Evanier's biography of Bennett.

On Jan. 23, 1962, Bennett and his musicians assembled at 207 E. 30th St., where Columbia had converted an old Armenian Greek Orthodox Church into a state-of-the-art recording studio.Bob Dylan and Miles Davis did some of their best work there; Elmer Bernstein burnished the score for "West Side Story" there.

Bennett nailed "I Left My Heart in San Francisco" in one take.

W hy did the song click? The critics have dissected that question to death.

"It is one of the masterpieces of the three-minute single," Gary Giddins says. "It didn't crown the charts, it just hung around forever. The power of Bennett's perfect verse and single chorus is not derived from an image of cable cars climbing halfway to the stars but

from the uninterrupted emotional arc that builds gradually from an appealing melody ... to an ascension so juiced with its own fervor that when it's over you feel as though you've been on a trip, and it wasn't to San Francisco. Still, Bennett believes in — or makes us believe that he believes in — those little cable cars."

In the early 1960s, most 45s cost a dollar. "Once Upon a Time" was released, with "I Left My Heart in San Francisco" on the back side, on Feb. 2, 1962. In the stores, Chubby Checker, twisting the night away, saw his record flying off the shelves; among the other hits were "The Wanderer," by Dion without the Belmonts, and "Hey! Baby," by a very good harmonica player and someone who called himself Bruce Channel. Columbia pumped the hell out of "Once Upon a Time" for six weeks, but DJs were playing, en masse, the flip side.Mitch Miller ate crow. Gordon Lieberson, the president of Columbia, called Bennett and said, "You're not going to stop hearing [about this song] for the rest of your life. As long as you keep singing, you'll be singing this song."

Before long, the record, with "Once Upon a Time" now playing the tag role, sold 2 million copies.

"The song Tony Bennett sang at the Fairmont was the same arrangement that Cross showed me in my office," Jim Doakes, Tennessee Ernie Ford's manager, said many years later. "Then Tony recorded it, and we were all kicking ourselves. Ernie got around to recording it [in 1966, as part of an album]. Who knew?"

For Bennett, the beat went on. His record remained on the charts for an unheard of 25 months.

After Cory died in 1978, Bennett said, "George Cory was good to me ... He always came to my San Francisco openings. I think he was frustrated, upset his many songs — including some he wrote for Billie Holiday — were not more popular."

In 1969, the San Francisco Board of Supervisors, to the consternation of Bob Grimes, unanimously voted "I Left My Heart in San Francisco" as the city's official song. Grimes was a salesman for a San Francisco stationery store, but more than that a trivia buff and a collector of sheet music. He had the music for thousands of songs overrunning his three-room apartment in the Tenderloin. And Grimes, who was enamored with the Jeanette MacDonald song "San Francisco," from the 1936 movie of the same name, thought the Cory-Cross song, especially the Tony Bennett version, was bilge.

"The Bennett number," Grimes said, "is saccharine, soporific and focuses on people who are out of the city rather than its residents ... The MacDonald song [written in part by Gus Kahn, and in the movie a prelude to a re-creation of the 1906 earthquake] can be played as a rouser, a ballad, rinky-tinky, semi-symphonic, anything."

When Grimes' remarks appeared in the Chroniclein the early 1970s,Cory was not about to let his detractor prattle on. He called Grimes at the stationer's. Grimes, who died in 2011, left behind papers that gave this account of that conversation.

Cory: Who is behind you in all this?

Grimes: Nobody. It's all my idea. Just my opinion.

Cory: You sure it's not MGM, trying to get new publicity for their old film?

Grimes: There's nobody. I just feel that way about the other song, that's all.

Cory: I'm going to have you investigated. I've traveled around the world, and everybody knows the song that Douglass Cross and I wrote. Our song's even been sung in Yugoslavia. Nobody knows the Jeanette MacDonald song. Her song was written as camp, and was never to be taken seriously.

Grimes: Well, a few people here in the city are taking it seriously. And they're the only ones who matter when it comes to picking a song. Don't get me wrong. What you wrote is a pretty little tune.

Cory: You have no taste! Ours is a great song!

Grimes: This isn't new. I was one of the original protesters when they named your song the official song in 1969.

Cory: Who wants to be reminded of the 1906 earthquake? Do you know Gus Kahn's sister? She lives in San Francisco.

Grimes: I've never heard of her.

Cory: You're probably in league with her.

Grimes: Sorry, but I have to go. I have customers here in the store.

Cory: I hope there's a good earthquake, and you're the first one to go!

Later, Cory told a reporter that just thinking about Bob Grimes and his campaign had given him a nosebleed.

In 1984, city su per visor s waffled and voted that "San Francisco" be designated the official song and "I Left My Heart in San Francisco" be called the official ballad. The mayor, Dianne Feinstein, signed the ordinance.By then, of course, both Cory and Cross were gone.

Nine years earlier, the day after Cross died, a red-eyed George Cory appeared to have been crying when the Chronicle interviewed him. Cross had been battling cirrhosis, emphysema, and pneumonia, and was in the hospital for two-and-a-half months.

"His lyrics became more philosophical and, at times, openly sentimental," Cory said. "I badgered him about taking life so seriously, but who's to say I was right?"

Cross was cremated and his remains were placed alongside the graves of his parents at the Hartley Cemetery in Lake County.Cross' marker has only his name and his dates, and most passers-by are unaware that he was a famous songwriter.The headstone for his mother, Elizabeth Hammack Cross, includes a line from a 19th-century poem by Gerard Manley Hopkins: "And I have asked to be where no storms come. . . " Words that might have been written by her son, or George Cory, just as well.

HONORING THE LEGEND On Aug. 20, there will be a dinner and concert, starring Bennett, in The Venetian Room, for the benefit of emergency pediatric care at Zucker- berg San Francisco General Hospital. The day before, Bennett will be at the Fairmont when the hotel unveils

sculptor Bruce Wolfe’s 8-foot-high bronze of the singer. Also on Aug. 19, Bennett will make an appearance at AT&T Park, where the Giants will be playing the New York Mets. Since 2000, the Giants have played a recording of Bennett’s song about 800 times — after every game they’ve won at home.

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Say bon voyage to the final days of summer aboard the S.S. Princess at the Fairmont Scottsdale Princess over Labor Day weekend.

From Sept. 2 – 5, the resort will host its 6th Annual Labor Day Dreamcation with a Caribbean cruise ship theme.

Fairmont Scottsdale Princess

Upon arrival at the front drive/ship dock, landlubbers are first greeted by valets in sailor hats. Guests then embark the gangway to the lobby, where they may take a complimentary photo with a life buoy and a digitally super-imposed cruise ship or Caribbean island in the background.

Outside, the Fairmont Fun Team has a full itinerary of shore excursions such as swimming with Moon Mermaid at the new Mermaid University, becoming a pirate in Swashbuckler Academy, fishing derbies with Ranger Rick, watermelon eating contests or diving for lost treasure. For the adults, sipping a Bermuda banana hurricane cocktail and listening to the sounds of a steel drummer adds to the island paradise. Adults may also sample rare Caribbean rums at Toro Latin Restaurant & Rum Bar or have a poolside hair Quench treatment from Well & Being Spa. As night falls, the Sonoran Splash pool complex takes a twist with the Techno Glo Party, a thrill ride down the water slides with black lights, lasers, fog and the hottest hits played by DJ Splash, along with LED hula hoopers and the Splash Rider X-treme water ride. If you prefer something more low-key, relax in the sand or grab a floatie in the water and enjoy a dive-in movie with the family at Sunset Beach.

Moon Mermaid at Sunset Beach at the Fairmont Scottsdale Princess

For those star-crossed love birds, couples can renew their vows at The Love Boat with the Director of Guest Services, Thomas Williams, who is an ordained minister. After the ceremony, toast your renewed love with champagne and be whisked away on a decorated golf cart cruise around the resort. Overnight guests who would like to reserve a complimentary vow renewal ceremony should contact the Princess’ Concierge Desk at 480-5854848, ext. 7244.

As the final farewell to a spectacular summer, fireworks light up the sky over the TPC Scottsdale at 9 p.m., Friday – Sunday.

Labor Day Dreamcation weekend rates start from $209 per night for the Sip, Savor & Sand package, which includes a $50 daily credit for dining, spa or the Trailblazers Kids Club. As an added bonus, guests may lounge a little longer with a complimentary late check-out of 4 p.m. on Monday, September 5.

To make room or dining reservations for the Dreamcation getaway over Labor Day weekend or for more information, please call (480) 585-4848, toll-free at (866) 540-4495 or visit scottsdaleprincess.com (http://scottsdaleprincess.com).

The resort is located at 7575 East Princess Drive in Scottsdale.

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Lux ury Cabanas Offer Hoteliers An Opportunity To Trade Up Guests Tuesday, July 26, 2016 Steve Pike

We are on Twitter @hotelinteractiv

There was a time when a day—or even a few hours—at the hotel/resort pool meant laying on towel-draped, pull-back lounge chair and lathering on the sun screen. It was the perfect way to get out of the guest room.

These days, however, many resorts and hotels are bringing the rooms to the pool decks in the form of luxury cabanas that can feature everything from large-screen TVs, showers and bathrooms to comfortable chairs and couches. For guests, these cabanas—many of which basically are small apartments—are good ways to stay at the pool (or pools) longer without having to return to the room for any drinks, food or kids’ naps.

St. Regis B al Har bour in B al Har bour , FL

For resorts and hotels, the cabanas are great revenue generators, with some renting for more than $500 per day depending on the season. At The Breakers Palm Beach in Florida, the beachside Bungalows—which range in size from 300 to 400 square feet—each feature a private patio; concierge; day sofas; living room and dining furniture; TV’s and DVD/PS3 players; and full bathrooms with showers.

The Fairmont Scottsdale Princess has cabanas at three of its six pools, including the new Sunset Beach pool. Each of the cabanas have couch seating; a mini fridge; a fresh fruit plate; cool drinks; ceiling fans/misters; TVs; and two reserved beach or deck chairs.

The new Margaritaville Hollywood Beach Resort in FL has two styles of cabanas—a tiki-theme for its LandShark pool and a more luxurious style for the Lone Palm Pool cabanas. Each cabana comes equipped with TV and music for guest entertainment and on-demand food and drink service.

“By offering our guests dynamic and partial day pricing, those looking to rent cabanas have the flexibility to choose what works best for their budget,” said Lee Weeks, CEO of Coral Hospitality, which co-manages the resort. “Also, 72 hours before check-in, guests receive a pre-trip email with hotel information and based on availability, we will include a cabana package special to book in advance. Additionally, we have built a cabana rental into our suite offering, which is unique to many resorts, allowing us to generate additional revenue on the room rate.”

The Ocean Day Villas at The St. Regis Bal Harbour in Bal Harbour, FL, are among the most luxurious in the industry.

Each Day Villa offers patio housing, two lounge chairs and seating for four. Indoors, the Day Villa features individual climate control and a sitting area complete with plasma TV and Wi-Fi; bathroom shower and sink; as well as a mini

refrigerator stocked with assorted beverages and complimentary champagne. Each Ocean Day Villa, which rents for $550 per day, also includes personal cabana butler service.

“The privacy the Day Villas afford is the most appealing aspect—that and having an indoor, fully air-conditioned lounge is definitely a plus in Miami’s heat and humidity,” said Nikolai Ursin, director of marketing at The St. Regis, Bal Harbour. “Families with small children particularly like the Day Villas as they can put the child down for a nap inside the villa and still enjoy the sun and outdoor areas of the villa and not have to be held up upstairs in their guest room.

The Butler service that comes with the Day Villas is also a plus.

“The daily rental fee is incremental revenue and we find those who rent the Villa tend to have a much higher spend,” she added.

The Day Villas, Ursin said, book up far in advance of the big holidays and peak weeks. “We have nine Day Villas, so (guests) know they need to book in advance if they want to enjoy them during their visit. Our Butler team will often inquire about Day Villa rentals during their pre-arrival welcome calls, which has translated into a good portion of the bookings.”

The private cabanas lining the WET pool at the W South Beach in Miami Beach were designed by famed design duo Yabu Pushelberg. The cabana design was inspired by travels to parts of Asia—namely Vietnam and Bali. Guests can choose from standard cabanas (starting at $250 per day), or the WOW Cabana (starting at $550 per day), which features spacious seating and flat-screen TV. “The most appealing aspect of renting our luxury cabanas is the privacy. W South Beach attracts a number of highprofile guests who can enjoy the ultimate in poolside privacy and shade from the Miami Beach sun,” said Rick Ueno, general manager of W South Beach. “Guests tend to spend the entire day in the cabana, ordering cocktails and dishes from our dedicated service team.”

Poolside cabanas aren’t exclusive to the Sun Belt states. The cabanas on the deck at JW Marriott Grand Rapids in MI, for example, each come with a food and beverage minimum of $500.

“Another way that these cabanas help drive revenue is when we host events on the patio,” said TJ VanRee, director of food and beverage at the hotel. “Such as our 4th of July event when we expanded our patio to the neighboring property and had live music, food and specialty cocktails. We utilized these cabanas as a VIP area. Guests of the VIP cabanas had front row seats to the entertainment, a mini bar and personal cocktails service. We rented those for $1,000 for the evening.”

Poolside cabanas, said Leslie Prea, hotel manager at Aruba Marriott Resort & Stellaris Casino, provide guests with the total resort experience, as well as extra perks. The Aruba Marriott, for example, offers a food and beverage credit with each cabana rental.

“Having cabanas available for rent enhances the total guest experience by providing guests with more privacy and shade,” said Prea. “The cabanas are considered a unique amenity adding value to the overall guest experience.”

In addition to the cabana rental fee, the Delano Hotel on Miami Beach typically charges a food and beverage minimum, which drives revenue to the pool and hotel.

Approximately 75 percent of Delano guests, said Castiana Johnson, director of VIP Services, pre-book their cabanas, especially return guests that know about the option from previous stays. “We have guests who return to the hotel strictly for the cabana and pool experience,” Johnson said. “Guests love our pool and do tend to note it highly as one of the reasons for their return. Many return guests reserve cabanas immediately upon booking their rooms.”

Versatility and comfort for all demographics was of an “utmost priority’’ in creating the poolside cabanas at The Four Seasons Resort Orlando at Walt Disney World Resort. Each cabana, said resort manager Ben Shank, has seating with a plush interior L-shaped sofa, as well as chaise lounge sun deck seating.

“There are options to have front and center cabanas right in the middle of the action, or you can have a cabana that is secluded and private,” Shank said. “The personalized amenities and ‘home base’ feel of the cabana is what tends to drive (business) the most. We customize all amenities to what the guest prefers—not what the menu dictates. We have many multi-generational families staying with us, so the cabana offers that spot where they can all reconvene.

“I think cabanas done well are a standard for true luxury offerings. Not everyone wants or needs a cabana, but to have that option is extremely enticing for the overall recreation component of the experience.”

Or for just a day in the sun.

Strategy Follow us on Twitter @hotelinteractiv

Credit Steve Pike

Hotel Interactive Editorial Division B io: Steve Pike is an award-winning golf writer and author who helped define golf business reporting in the early 1990s as the first Golf Business Editor for Golfweek magazine and later at Golf World and Golf Shop Operations magazines for Golf Digest. Pike further pioneered this genre at the PGA of America and Time Warner as the golf business writer and editor for PGA.com. He started in newspapers more than ... more

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Hotels Rush to Embrace Wellness Trends, Like ‘Forest Bathing’ Nikki Ekstein, Bloomberg - Jul 28, 2016 12:45 pm

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A company called Reviv offers IVs as a hangover remedy. It has a location inside the MGM Grand Hotel & Casino in Las Vegas. Reviv

Give hotels credit for trying new stuff, but some of these remedies are downright weird.

— Brian Sumers

Hotels are racing to help you unwind. At least, that’s what you’d be led to believe if you’ve been following the flurry of wellness news that is suddenly dominating the high-end travel industry. And that doesn’t just mean that they’re to make an extra buck in the spa.

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All around the world, properties are rolling out programs that help you stick to your fitness routine, preserve your sleep schedule, or tap into local wellness traditions—some quirkier than others. Here, the trends to try (or avoid) on your next trip.

The Big Chill You’ve heard of cryotherapy: You step into a chamber half-naked and get smacked with air that’s as cold as -240 degrees Fahrenheit for up to three minutes. Athletes and celebs have embraced it as a way to bounce back from tough workouts or combat the effects of aging. So it’s no wonder that hotel spas are finding less clinical, and less extreme, ways to get in on the action.

The new Canyon Ranch Kaplankaya, on Turkey’s west coast, and the Carillon in Miami Beach both have igloos in their spas. At the latter, you can choose from three scented mists— menthol, mint, and eucalyptus—that are meant to cool you down, like an olfactory trip from South Beach to the South Pole. At the Dolder Grand, in Zurich, the 43,000-square-foot spa includes a so-called Snow Paradise Room, which invites guests to swap body lotion for an icy mixture that feels more like—you guessed it—fresh snow. The reward for your polar plunge?

Improved circulation, says a rep for the Dolder Grand.

Verdict: Bizarre

Intravenous Recovery You can’t make this stuff up: These days it’s possible to treat hangovers and exhaustion—or just get a concentrate dose of antioxidants—by getting hooked up to an IV in the spa. The therapies, created by a company called Reviv, have popped up at the Undeground Spa at the MGM Grand in Las Vegas (hangover central) as well as the business-oriented Maslow Hotel in Johannesburg. Naturally, they’re administered by medical professionals rather than aestheticians.

Verdict: Beyond Bizarre

Breathe Out the Jet Lag Jet lag is an equal opportunity handicap, whether you’re an occasional long-haul traveler or have gained entry into the million-mile club. But some hotels are trying to make their guests the exceptions. The Fairmont Scottsdale Princess, in Arizona, has zero-gravity nap pods that can reduce jet lag-related fatigue in a half-hour session. At the Viceroy Snowmass, there’s Connect with Us About Skift Terms of Use Privacy complimentary Oxygen Inhalation Therapy—it sounds like a huge gimmick, but the company’s Policy Partnerships

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is poised to become a $678.5 billion business by 2017, according Don’t miss out on 2016’s most inspirational & creative travel gathering.

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Meanwhile, Delos, a wellness-oriented design company, has started installing Stay Well rooms at hotels around the country—including Marriott properties in Atlanta, Orlando, and Charlotte.

They include a lighting scheme that changes tonalities throughout the day in order to help regulate your circadian rhythm.

Verdict: Brilliant yet Bizarre

Ritual Healing In 2014, I took a walking tour of Quito, Ecuador with Metropolitan Touring. My guide insisted I visit a traditional witch doctor for a limpia (“cleansing”)—just for the experience. I was beyond skeptical as she whacked thorny branches and herbs against my forearm. But then her diagnosis was spot on.

In the years since, spiritual healing has trickled into spa services. At the newly-opened JW Marriott in Los Cabos and at the Viceroy Riviera Maya, you can join a shaman for traditional ceremonies in a temazcal, a type of indigenous sweat lodge that, among other things, is meant to cleanse the respiratory and digestive systems. At Vana Malsi, in India’s Himalayan foothills, Tibetan healing therapies espoused by the Dalai Lama—like Tibetan acupressure massages and water baths—are a key part of the experience. And in Phuket, Amanpuri is even introducing entire retreats dedicated to a fully immersive Ayurvedic practice; they can span from three days to two weeks.

Whether it all works as promised or not, it provides a fascinating, authentic look into local culture. But often times, you’ll walk away with much more than that.

Verdict: Surprisingly Brilliant

Forest “Bathing” The Japanese practice of shinrin yoku—which gets loosely translated to “forest bathing”— suggests that meditative, leisurely walking, rather than hiking, in the woods can have medicinal effects. Scientific studies seem to agree: A wide array of researchers have indicated that forest “bathing” lowers blood pressure, cortisol, and sympathetic nerve activity. You can partake in the activity at such hotels as Trout Point Lodge, in Nova Scotia; the new Six Senses Duoro Valley, in Portugal; or the dramatic-looking Treehotel, in Sweden, where you’re given reindeer skins to stay warm while you “soak” in your forest surroundings.

I recently became convinced at Blackberry Farm, the legendary culinary retreat in Tennessee —it’s where I took a “Deep Healing Woods” yoga class on a platform in the middle of the Connect with Us About Skift Terms of Use Privacy Great Smoky Mountains, surrounded by tall, slender trees. Keeping balance in the wind, Policy Partnerships

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Policy Partnerships chief executive officer swears by the power of pure oxygen to cure jet lag and altitude Don’t miss out on 2016’s most inspirational & creative travel gathering. Buy tickets for Skift sickness. Another Colorado resort, the Broadmoor, also buys in to the theory: Its spa has a Global Forum while you still can!

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Taking the Kids -- and Saving on a Beach Vacation

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by Tribune Content Agency and Eileen Ogintz from Taking The Kids, July 14, 2016 Water slides, giant pools, white sandy beaches, kids' clubs and plenty for grown-ups to do; all that and an environmental lesson or two.

A trip to the beach is a perfect summer getaway -- and a bargain too. As long as you opt for a destination that's oᴀ洅-season in summer -- like the Caribbean or Arizona -- you can have your pick of deals. You likely will score a cheaper airfare too: Book a ᴀ밄ight-hotel package and you'll save even more.

Club Med, for one, with more than 65 all-inclusive resorts, including the Caribbean, Mexico and one in Florida, is touting deeply discounted rates (starting at under $120 a night allinclusive per person) , free golf and an air credit up to $300, depending on which resort you choose. For those with young kids, it's a real bargain as kids under four are free. Take your pick of activities -- everything from kite-surᴀ밄ng to ᴀ밄ying from a trapeze to cooking classes.

You'll ᴀ밄nd kids-free deals at the newly renovated Windjammer Landing Resort on St. Lucia, as well as rates that are 40 percent discounted with a "Sizzling Summer Sale" for all room categories on bookings made by Aug. 31, 2016 ( for travel through Dec. 20, 2016), plus a night free. Two kids, 2 and under, eat and stay free; rates start at under $200 a night.

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Multigenerational Family Vacations in the Cayman Islands Selling multi-generational family vacations is as easy as ᴀ밄nding a destination that oᴀ洅ers family-friendly accommodation, dining, and attractions. The Cayman Islands has recently added even more to its already well-known oᴀ洅erings for families. All this is in addition to its non-stop ᴀ밄ights to major U.S. cities via American Airlines, Cayman Airways, Delta, JetBlue, and United Airlines—another key to making family clients happy.

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Check out the Suite Summer oᴀ洅er at Azul Hotels by Karisma with more than 40 percent oᴀ洅 at the all-inclusive resorts where you can choose a beachfront Jacuzzi swim-up suite or gather your family in a private oceanfront villa. Rates start at $164 per person. Ready for beach butler service? There are supervised daytime activities and clubs for teens, tweens and toddlers, allowing parents to enjoy luxuries such as cozy beach beds with beach butler service, adult pools, swim-up bars and Zen-inspired spas.



If you don't care about kids' clubs and the rest of all-inclusive amenities, consider Ocean Club Resorts in Turks and Caicos, located on the Grace Bay Beach, voted as the number one beach in the world by TripAdvisor’s Traveler’s Choice Awards this year. The resort oᴀ洅ers children's beach toys, cribs, pack-n-plays, high chairs, strollers, baby monitors and a complimentary Seafari program for kids to learn to identify island plants and animals (how many geckos do you see?). There are also full kitchens so you don't need to corral the kids for every meal in a restaurant. Visit a conch farm and then make conch fritters. Rates start at under $200 a night.

What about the Zika virus? Obviously, if you are pregnant or planning to get pregnant, the experts say you should stay away from the Caribbean. How about Arizona? Sure it's hot but the kids won't want to get out of the water anyway at places like the AAA Five Diamond Fairmont Scottsdale Princess, which turns into a beach getaway with Sunset Beach, its sixth and largest pool, complete with 830 tons of white sand and comfy cabanas. Join the Summer Beach Party with Techno Glo pool parties, dive-in movies, the new four-story Aqua Flyer inᴀ밄atable waterslide, the new Mermaid University and Swashbuckler Academy for kids 7 to 12, weekend ᴀ밄reworks and a terriᴀ밄c spa. The best part: The Sip, Savor and Sand package that starts from $179 per night with a $50 daily credit, May 1 -through September 10, 2016.

If pregnancy isn't a consideration -- Zika virus can cause devastating birth defects and is thought to be transmitted through sexual contact -- pack lots of insect repellent and sunscreen and head for an island getaway. Many consider summer family season in the Caribbean and Mexico because prices are lower and there are many family amenities and deals.

In some cases, entire islands get into the act. Cayman Summer Splash oᴀ洅ers a ᴀ밄fth night free at many popular resorts, including the Marriott Grand Cayman Beach Resort, $100 resort credit and the chance for the kids to attend Cayman Islands Sea School where the emphasis is on protecting marine life. You'll ᴀ밄nd free admission at many attractions and discounts on everything from dining, attractions to transportation with the Caymankind Discount Card, only in summer.

The St. Lucia Rocks This Summer includes hotel discounts as much as 50 percent and extra savings on tours and attractions, including the Caribbean's ᴀ밄rst open-water sports park, Splash Island Water Park, some as low as $1 for kids and $3 for adults. Ready to drive through a volcano?

You will ᴀ밄nd more ideas in the Taking the Kids 51 Great Ideas for your Best Summer Vacation Ever.

With the Mexican peso at an all-time low (between $15 to $17, per U.S. dollar), you'll ᴀ밄nd your dollar will go a lot further. Gran Caribe Resort Cancun and Gran Porto Resort Playa del Carmen, two resorts under the Playa Hotel and Resort’s umbrella, are both oᴀ洅ering up to 55 percent oᴀ洅, plus kids stay free all summer long! The Gran Porto Resort is on a secluded beach but within walking distance of the town's pedestrian area of shops and restaurants.

Kids will love the T-Zone and Oki Fun World, complete with a water park, mini golf, arts and crafts and more.

I love the Puerta Vallarta vibe, including all the taco trucks, galleries and, of course, the beaches -- 26 miles worth! Also on Mexico's Paciᴀ밄c Coast, Riviera Nayarit oᴀ洅ers small towns to visit, ᴀ밄shing villages to explore and natural wonders to see, including some of the best bird-watching areas in the world, as well as all-inclusive resorts. Read my travel diaries about a visit there. A family itinerary may include a visit to a turtle camp. Nesting season is from June through December.

I bet you're ready to pack. Just remember plenty of bug stuᴀ洅!

(For more Taking the Kids, visit www.takingthekids.com and also follow "taking the kids" on www.twitter.com, where Eileen Ogintz welcomes your questions and comments.)

• How Facebook’s Latest Newsfeed Update Could Impact Your Travel Marketing • Norwegian Cruise Line Bans Bringing Most Beverages Onboard • Agent Reaction: Four Seasons Takes Over Viceroy Anguilla • Delta Adds Extra Flight to St. Kitts and Nevis During Peak Season • MSC Cruises Opens Bookings for Next New Ship, the MSC Seaview • United Airlines Launches New Flights From San Francisco to Auckland • Crystal River Cruises Releases Details on New River Yachts • New Ferry, Family-Friendly Tours in Mexico • More Cruise Lines Cancel Turkey Calls Following Istanbul Attack • Anthem of the Seas Returns to Port Following Pool Incident

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Fairmont Olympic's Support for Homeless Is ‘Miracle in Motion’ Thursday June 30th, 2016 - 8:18AM

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SEATTLE—As a volunteer at a local food bank, Fairmont Olympic Hotel General Manager Markus Treppenhauer saw firsthand the current state of homelessness in the city and the precarious situation many people face as a result. He immediately wanted to help.

In Kings County, the statistics are staggering. According to the Seattle/King County Coalition on Homelessness’ One Night Count— Volunteers c ollec t lighting from the Fairmont an annual count of the men, women Oly mpic Hotel and families who are homeless and on the street for one night—10,047 people are homeless from 2 a.m. to 5 a.m.; 2,993 are in transitional housing; 3,282 are in shelters; and 3,772 are on the street.

“I met with the manager at a food bank and learned homelessness is a big issue in Seattle. He chose not to judge the politics of homelessness, but instead, to focus on what he can do to help the people who have the problem,” Treppenhauer explained.

“It’s moving to hear these stories because homelessness can hit anybody, and for the simplest reasons. It can be many tragic incidents.”

An encounter with another local nonprofit organization aimed at combatting homelessness would soon put the wheels of change in motion. Treppenhauer quickly realized how his hotel could help tackle this issue and provide support to those who need it most. Standing at the ready for families who must leave a home until they find another one is Mary’s Place. Led by Executive Director Marty Hartman, she and a team of caring individuals seek to empower and support homeless women, children and families by providing a safe place and the necessary resources to get back on firm ground.

“It was amazing. I don’t know how the timing worked out, but we were the beneficiaries at the Seattle Hotel Association’s annual fundraising dinner held at the Fairmont Olympic Hotel where all of Seattle’s hoteliers gathered for an evening of hope and to help homeless families,” Hartman said. “We initially connected with Markus Treppenhauer there. One of the first things he asked was, ‘Do you need any furniture?’ The timing was perfect. We were able to utilize the hotel dressers, lamps, mirrors and chairs he offered to provide the comforts of a home away from home at a building we were planning to expand.”

According to Treppenhauer, sustainability is a big issue for the hotel and they prefer not to throw away things others can use.

“Sometimes as hotels, we have a tendency to be wasteful. We talked about hotel practices of discarding toilet paper when it’s down to a third or the soap and shampoo bottles we provide. I said to Marty, ‘We can collect all the toilet paper and give it to you.’ We didn’t know they had an opportunity to double the size of Mary’s

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The Golden Age Is Now For Travel With all of the question marks that always exist when it comes to navigating current conditions and forecasting future ones—i.e. the all-toocommon inning analogy—and calls to action to advocate for the hospitality industry, one thing seemed overwhelming clear: the reminder that with all of the concerns and considerations, the hotel business is experiencing opportunity that is at an all-time high.

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Saudi Arabia, Mexico Authorize Marriott’s Place at another building,” Treppenhauer said. “We were renovating and had all of Hotel Business Hotel Business Design Media Planner Login Acquisition Plan this furniture to donate. It was 15 years old, in immaculate shape and we didn’t want

to throw it out. Marty was so grateful. We were able to reuse some of the nice Market Focus: The Overall U.S. Market News Search furniture and help her do something that was beneficial. It was simple, but for her, Starwood Signs Four Points by Sheraton Parramatta very meaningful.”

Video Events Surveys Subscribe Marketplace Advertising Editorial Calendar About Us Marriott Hotels Set to Open Beach Resort in China There were many logistics to getting the project off the ground, including the Web Brands/Owners Real Guest Services Conferences Four Seasons to Manage Anguilla Property coordination of teams to move the furniture and navigate the hotel’s subterranean Home Technology Finance Design Personnel Other Exclusives & Management Estate & Programs & Trade Shows passages.

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“We were involved as a hotel, working with contractors who would remove the furniture anyway and that was the first phase. It’s a relatively complicated process as you have to go below ground, go through a tunnel to the parking garage and then from there, move it into trucks,” Treppenhauer said. “The contractors and volunteers rounded up the trucks and connected them with Marty. They came in one night late in the evening and moved an entire floor of furniture.”

According to Hartman, the initiative has resulted in the transformation of the lives of families hit hard by homelessness.

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“Now, they don’t have to worry about the basic things as they deal with grief, pain, loss and barriers to obtaining housing, jobs and an education,” she said. “It was a miracle in motion and love in action. My eyes filled up with tears.”

This past spring, the nonprofit organization opened Mary’s Place Guest Rooms here in the downtown area. Amazon.com provided a former Travelodge hotel building, which was transformed into a shelter for 200 family members where they’ll live rentfree for one year.

“It’s exactly what we do, go into underutilized buildings and call them home for now —a safe haven for the homeless until it’s redeveloped,” Hartman said. “We couldn’t do it without partnerships with the business and faith communities. This hotel is a dream come true. It’s a place to seek refuge and rebuild lives.”

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The missions of the Fairmont Olympic and Mary’s Place are deeply aligned as both make it a priority to offer comfort, security and dignity.

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“The Fairmont staff made sure we had everything we needed and it was set up perfectly. They are exceptional in terms of customer service, and to them, we are all customers. It was phenomenal. They treated us like their own guests,” Hartman said.

—Corris Little

Tags: Fairmont Olympic Hotel • Seattle • Marys Place • Marty Hartman • Homeless • Markus Treppenhauer • Hospitality • Brands • Guest Facing •

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6 surprising new rules for wine pairing And when you should break them

When it comes to pairing wine with food, trust your tastebuds (SHUTTERSTOCK)

By CONTENT SOLUTIONS Thu., July 7, 2016 White wine with chicken and fish? Red with red meat? Nonsense, says Marc Irving, the sommelier at Fairmont Sonoma Mission Inn in the heart of California wine country. “Strict rules are out the door,” he says. Here are his guidelines on how to find the right quaff for your meal.

1. Y ou ca n dr ink w hite w ine w ith steak.

Admittedly, Irving’s preference is to serve a dry Cabernet Sauvignon with a “big steak.” And conversely, the thought of pairing it with sweet Riesling makes him shudder. But if you’re strictly a white wine drinker, he suggests opting for a Chardonnay. “That’s probably the only wine I’d serve with a steak because it has the richness to complement the meat and the acidity to cut through the fat,” he says. With pork, try a white with lots of body or a Rosé.

2. … And r ed w ith fish and seafood.

“We have a lobster dish on our tasting menu that I always pair with a medium-fruit light Pinot Noir,” says Irving. The reason? Although the ingredients of the dish change seasonally, there’s usually an earthy mushroom component and a rich sauce. “You can’t go heavy on the red, but the acidity of the wine seems to lift those dishes up very well,” he says.

3. Get into the sau ce.

Irving’s rule of thumb: “When you think about wine pairing, it’s true that you have to think about the protein component, but you also have to think about the sauce.” As you’d expect, a chicken dish with a cream sauce pairs well with white wine, especially Chardonnay. But if that same chicken comes with a zesty red sauce or a spicy paprikash, “it would definitely call for a red,” says Irving. The takeaway: the more robust the sauce, the more likely you should opt for a red.

4. Add a little spar kle to you r life.

Although many people view them as something to be served with appetizers before dinner, Irving calls sparkling wines “the problem solver.” Dishes that are difficult to pair with a wine often go well with champagne, sparkling wine or sparkling Rosé, he says. Irving reasons that the yeastiness and crispness of the wines “refresh the palate,” and their more “neutral” flavour ensures they don’t “fight” with the flavours of the food. Serve them with vegetarian dishes that include hard-to-match beets or asparagus, as well as salads, seafood (raw or cooked) and sushi.

5. Sw eet su r r ender .

People unfairly malign sweeter wines, says Irving, but they can be a fine accompaniment for foods with a citrus or spicy element. “If I was serving Thai food or an Indian curry, typically I’d choose an off-dry Gewurztraminer or Riesling,” he says, “mainly because those wines have enough spice and body to match the food.” When serving after-dinner sweets, he adds, “always make sure the wine is sweeter than the dessert.” For that reason, Irving is not a fan of pairing chocolate desserts with red wine. If you must, he advises, at least choose a sweeter Zinfandel, or a more fruit-forward Syrah. His first choice: a Port or Madeira.

6. Don’t be afr aid to br eak the r u les.

“At the end of the day, what’s really important is that you enjoy the wine, not that it pairs perfectly with the food,” says Irving. “When I have people over, I try to pair things up. But if I can only choose one wine and I’m having several courses, I’m going to choose the one wine that I want to drink.”

A ‘Sip and Savour’ Road Trip Through Sonoma www.westernlivingmagazine.com /travel/foodie-road-trip-sonoma-california/ Travel Photo Credit: Julie Van Rosendaal Contributing editor Julie Van Rosendaal takes us on an eating and drinking adventure through Sonoma County, California.

By jule van rosendaal July 5, 2016 People often default to Napa when considering California as a wine destination, but just a short drive north of the Golden Gate Bridge, Sonoma offers not only 50 state and regional parks, 55 miles of stunning Pacific coastline and ancient redwood forests, but more than 425 wineries (!), along with breweries and distilleries that offer tastings, tours and blending seminars to keep you relaxed—and informed—during your days in the sun.

1. Winemaker for a Day After flying into San Francisco, it’s easy to hop in your rental car and head north—once you hit Sonoma County, chances are you’ll come across gems at every turn. With hundreds of wineries to choose from, it’s tough to settle on a few, but Buena Vista is one of the first: founded in 1857, it has a colourful history and is now considered a historical landmark. The buildings, fountain and champagne cellars, renovated and restored in 2012, are surrounded with green, grassy grounds that are perfect for picnicking. Or be a winemaker for a day, guided through the art of blending by one of their wine educators, to create your own custom bottle of red—complete with your own label. You even get to cork it yourself.

Sonoma’s Buena Vista Winery was founded back in 1857.

MORE: The Okanagan’s Hottest New Wineries

2. Bubbles and Baths Just a few minutes from downtown Sonoma, the Fairmont Sonoma Mission Inn welcomes guests with a glass of bubbles before ushering them into a luxurious foyer and beyond to a pristine pool, manicured grounds and breezy rooms. One of the only luxury resorts in California with its own natural supply of thermal mineral water, flowing from over a thousand feet below, the 40,000-square-foot Willow Stream Spa has been rated among Travel + Leisure’s top 25 spas in the world.

When it’s time for dinner, the Michelin award winning Santé Restaurant has been a recipient of the AAA Four Diamond Award and Michelin designations and is known as one of the finest restaurants in the area. The wine list features more than 500 Sonoma and Napa area wines. If there’s time in between the spa and dinner, the sleek 38˚ North lounge pours a selection of 50-plus wines by the glass, both local and imported.

3. The Seasonal Sweet Spot Close by in the open Sonoma Plaza (their town square), the Girl and the Fig is worth the short car (or cab) ride; the café and wine bar is known for its Provencal-inspired local, seasonal cuisine. Sit down for a French aperitif at the antique bar, try their housemade cocktails or choose from an award-winning Rhone-Alone wine list. (They have a gorgeous all-season patio, too!)

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Food & Beverage

Hotels take innovative steps to reduce food waste

by Elaine Simon | Jul 22, 2016 11:52am

Aria Resort in Las Vegas sends food scraps to a farm for hog slop as a way to reduce food waste.

Food waste is a huge issue in the United States, with Feeding America estimating that 70 billion pounds of food are wasted in America each year.

An estimated 25 percent to 40 percent of food grown, processed and transported in the U.S. will never be consumed.

A number of hotels have taken the issue to heart and are working to reduce those numbers. One such hotel is Aria Resort and Casino in Las Vegas. The hotel, which had 7 million pounds of leftover food in 2915, didn’t throw it away. The food ended up at a hog farm, where it was became food for the animals.

"What's interesting is, is people come to the Las Vegas thinking this is the land of waste when we actually are very, very conscious about our environment," Andy Ginsburg, director of environmental sciences at Aria, told CBS News. "It ends up at the hog farm–either in your tummy or the hog farm."

On the Vegas strip, Aria and 10 other major MGM hotels go through trash bags in search of scraps they may have missed.

"Anything that we can ꄿ⪠nd or re-purpose to help the environment, we try to do," Ginsburg said.

In addition, one of the world’s biggest hotel chains has announced it will plant vegetable gardens at many of its hotels as part of a plan to cut food waste by a third.

AccorHotels, which includes the Pullman, Soꄿ⪠tel, Novotel, Mercure and Ibis chains, intends to “reduce food waste by 30 percent, in particular by sourcing food locally,” according to chief executive Sebastien Bazin.

The French group, which generates 25 percent to 30 percent of its revenue by serving 150 million meals a year, will ꄿ⪠rst work out how much food it is wasting. Its restaurants will be required to weigh and record food that is thrown away in order to best determine how to cut waste.

Amir Nahai, who leads Accor’s food operations, said that menus currently o᪂ering up to 40 main courses would slimmed down.

“In the future we’re going to have menus with 10, 15 or 20 main courses, with more local products,” he said.

The group also intends to plant vegetable gardens at 1,000 of its 3,900 hotels by 2020.

The Fairmont Waterfront is in the process of becoming a zero-waste hotel by the end of the year.

Fairmont Hotels and Resorts is another brand that works to reduce food waste. The kitchen brigade at Fairmont Jasper Park Lodge has partnered with Twin Meadows Organics Farm, a sustainable and organic family farm that delivers local produce. The Fairmont team provides the waste vegetable oil back to the farm to fuel the delivery truck and on-farm generator.

In Vancouver, the Fairmont Waterfront is working toward being a zero-waste hotel by the end of 2016. Zero waste means 90 percent of all waste (including food waste) will be diverted from landꄿ⪠ll, as certiꄿ⪠ed by Recycle Smart. In addition to the hotel’s 2,100 square foot rooftop garden, the kitchen team has created a vertical garden that composts the kitchen’s food waste onsite and uses it to fertilize plants. The vertical garden supports 100 plants in less than one square meter of space.

Read more on Food & Beverage, Food Waste, Fairmont Hotels & Resorts, AccorHotels, Aria Resort and Casino

TownePlace Suites rolls out grilling program | Hotel Management

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Best of Poolside Pampering

ing%20the%20pampering%20of%20the%20spa%20outside%20to%20the%20the%20pool.%20Here%20are%20some%20poolside%20perks%20to%20help%20spa-

July 8, 2016 Isabela Palmieri (/author/isabela-palmieri), American Spa Categories: Editors' Perspective (/spa-blog/cat/editors-perspective), Trend Watch (/spa-blog/cat/trend-watch)

There is nothing more refreshing and relaxing for me than hanging out by the pool on a hot summer’s day. That is why, usually, the pool is my favorite part of a resort. With the hotel pool being so popular with travelers, hotels and resorts are starting to offer special wellness amenities bringing the pampering of the spa outside to the pool. Here are some poolside perks to help spa-goers beat the heat in style:

Dead Sea Salt Skin Repair: The Westin La Paloma Resort & Spa (file://localhost/applewebdata/::7EE393D6-8760-4366-B7EE19543FF74F5A:westinlapaloma.com) (Tucson, AZ) boasts an on-site therapeutic mineral pool that incorporates salts from the Dead Sea. The exotic minerals stimulate blood flow to promote healthy skin.

Underwater Sound System: Travelers staying at Marriott Harbor Beach Resort & Spa (http://www.marriott.com/hotels/travel/fllsb-fort-lauderdale-marriott-harbor-beach-resort-and-spa/) (Fort Lauderdale, FL) enjoy tranquil underwater melodies played via a waterproof sound system at the exclusive adult-only pool. The Four Seasons Hotel & Resort (Maui) offers a similar service in its Serenity Pool. With four bubble loungers, guests can enjoy underwater music in this adult-only pool.

Beauty Tech: W Retreat & Spa’s (Vieques Island, Puerto Rico) (https://mail.quinn.pr/owa/UrlBlockedError.aspx) infinity-edge WET splash pool features Netatmo June sun care tech bracelets that measure UV rays and monitor sun exposure, sending alerts when to reapply sunscreen.

Relaxation Therapy: Swimmers of all ages can say farewell to stress and soak up some Florida sunshine floating down Hilton

(http://www.hiltonbonnetcreek.com/)’s (Orlando, FL) 892-foot long winding, twisting and gently meandering lazy river.

Poolside Yoga: The ultimate chill-out experience for any zen traveler, guests looking to keep a meditative mindset during their vacation can find a sense of peace during outdoor poolside yoga sessions at Waldorf Astoria (http://www.waldorfastoriaorlando.com/)(Orlando, FL).

Candlelight dinner: At the Raffles Grand Hotel d’Angkor (http://www.raffles.com/siem-reap/) (Siem Reap, Cambodia) guests can enjoy cocktails and light meals by the pool during the day or a candlelit dinner by the poolside, especially arranged by the hotel’s butler.

Does your resort offer any complimentary services by the pool or on the beach?

Tags: waldorf astoria (/spa-blog/tag/waldorf-astoria), w retreat (/spa-blog/tag/w-retreat), Marriott (/spa-blog/tag/marriott), westin (/spa-blog/tag/westin), Hilton (/spa-blog/tag/hilton)

Isabela Palmieri (/author/isabela-palmieri), American Spa

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14 Hotels That Serve Their Own Booze July 06, 2016 Whether its gin, bourbon or wine, these hotels have their own exclusive brand By: Lindsay Weinberg Hotels

Culinary

Forget signature cocktails — how about a signature brand of alcohol you can’t drink anywhere else? Taking “foodcations” to the next level, hotels are offering clients in-house spirits and wine through exclusive partnerships with distilleries and wineries. Their teams have traveled across borders to hand-select custom blends that complement their resort’s style and help create distinctive drink selections.

Drink custom bourbon at Four Seasons Resort Scottsdale at Troon North. // © 2016 Four Seasons Resort Scottsdale at Troon North

Belmond El Encanto Clients don’t need to go wine tasting on Santa Barbara’s Urban Wine Trail to try local wine. Belmond El Encanto gives guests a bottle of exclusively blended Summerland wine as soon as they arrive to the property. Sip chardonnay on a private patio with

Feature image (above): At Hamilton Princess & Beach Club in Bermuda, guests can enjoy an exclusive rum called Princess Rum. // © 2016 Nicole Franzen/Hamilton Princess & Beach Club

Related Content Prefer beer over cocktails and wine? Check out the five signature beers of the Caribbean.

panoramic views during the summer or pinot noir inside an indulgent bungalow during the winter. www.belmond.com Connaught The Connaught and its on-site Connaught Bar teamed up with The Dalmore distillery to produce The Connaught Cask, an exclusive Highland single malt whisky inspired by the iconic London hotel in the district of Mayfair Village. Purchasable at the bar, The Connaught Cask has a finish of 18 percent Cabernet Sauvignon barriques, 15 percent Port pipes and 67 percent that is matured in sherry butts. Connaught’s director of mixology, Agostino Perrone, showcases the unique beverage in his 1815 Whisky Sour. www.the-connaught.co.uk

Four Seasons Hotel New York The 1920s are back at Four Seasons Hotel New York, which partnered with upstate Prohibition Distillery to create an exclusive batch of gin. Starting May 2016, travelers to Manhattan’s TY Bar in the hotel can try Bootlegger Batch #0057, named for the hotel’s address. Strong flavors of orange citrus contrast with the bold pine taste of juniper berries. www.fourseasons.com/newyork Four Seasons Resort Scottsdale at Troon North This Four Seasons property in the Sonoran Desert is home to a watering hole that serves specialty house bourbon. In 2012, its Proof Canteen restaurant handpicked a barrel of bourbon from Kentucky’s Buffalo Trace distillery. This barrel of smooth and oaky bourbon lasted two years. Now in partnership with Wild Turkey’s Russell’s Reserve Single Barrel Bourbon, Proof Canteen mixes its new custom bourbon into Smoked Old Fashioned and Proof Manhattan cocktails. The supply is set to last through 2016, depending on demand and production. www.fourseasons.com/scottsdale Hamilton Princess & Beach Club Hamilton Princess & Beach Club, a Fairmont-managed hotel in Bermuda, offers an exclusive Single Barrel Reserve Gosling Rum called Princess Rum. The smooth, dark and traditional Bermuda rum hints of earth tones and spice. Guests can order it neat or in the traditional Bermuda Dark & Stormy cocktail. Bottled in Bermuda, the rum is available in all the hotel's restaurants and bars as well as available in bottle form to take home. www.thehamiltonprincess.com

Island Outpost Chris Blackwell, who is from one of Jamaica’s oldest rum-producing families, created Blackwell Rum for all four locations of Island Outpost, a collection of Jamaican hotels and villas. The luminous dark rum has a deep amber glow and soft finish. At 40 percent alcohol by volume, Blackwell Rum captures the island’s spirit with light tropical flavors of coconut, citrus and honeyed fruits. “The GoldenEye” signature cocktail at GoldenEye is made of one part pineapple juice and one part Blackwell Rum. www.islandoutpost.com La Mamounia Morocco’s La Mamounia celebrated the hotel’s 90th anniversary in 2013 with “Icone,” a vintage wine custom blended at 94 percent Syrah and 6 percent Viognier. The $120 bottles of wine were created

by Manuel Schott, head sommelier at La Mamounia, and Jacques Poulain, producer at La Ferme Rouge Winery in Had Brachoua, Rommani, Morocco. www.mamounia.com Grand Hotel Kronenhof Pontresina and Kulm Hotel St. Moritz The two sister hotels in Switzerland's Upper Engadine partnered with Marmete Prevostini, a vineyard near the Swiss and Italian border. Grand Hotel Kronenhof Pontresina and Kulm Hotel St. Moritz designed blends of wine called Strata (Latin for stone-paved road). The exclusive white wine is 80 percent chardonnay and 20 percent sauvignon, while three reds are made from Nebbiolo grapes. The wine is only available at the two hotels, served by master sommelier Benjamin Wolf. www.kronenhof.com www.kulm.com Palmer House Hilton Not only does Palmer House Hilton serve its own signature Woodford Reserve Kentucky Bourbon, but the hotel also infuses the booze within its barrel-aged maple syrups. Syrups are aged in-house within the historic Chicago rail passage underneath the hotel. In October 2015, six different batches were each infused with spirits, resulting in smoky, floral, fruity and chocolaty flavors. The collection of syrups is used for cooking and cocktails alike — the Old Chicago Passage Maple Manhattan cocktail mixes syrup, bourbon, Angostura bitters and sweet vermouth. www.palmerhousehiltonhotel.com Raffles Hotels & Resorts To celebrate the 100th anniversary of the Singapore Sling cocktail, Raffles Hotels & Resorts

designed a new bespoke spirit, Raffles 1915 Gin. Last year the hotel began an ongoing partnership with Sipsmith, an independent London distillery, to handcraft the exclusive Malaysian-inspired gin.

Its balance of jasmine flowers, pomelo peel, lemongrass, lime leaf, nutmeg and cardamom results in a smooth taste of warm orange spice. Clients can try the liqueur in the popular Raffles Resident Gin & Tonic at multiple Raffles locations. www.raffles.com The Ritz-Carlton, Bachelor Gulch The Ritz-Carlton, Bachelor Gulch offers a luxurious apres-ski experience at the Bachelors Lounge, home of the world’s most expensive cigar. Bartenders make barrel-aged Bachelors Bourbon inhouse, exclusive to cocktails at the Vail Valley resort. The bourbon is also infused in the spa’s vanilla scrub for the hydro tub or Vichy shower. www.ritzcarlton.com Senza Kathryn and Craig Hall bought Senza hotel in 2006 to expand wine tasting beyond their Hall and Walt wineries, which specialize in cabernet sauvignon and pinot noirs, respectively. Clients can sip the brand’s wines on Senza’s homey outdoor patio with an intimate view of Napa Valley vineyards. www.senzahotel.com The Westin Kierland Resort & Spa Casa Herradura Double Barrel Reposado Tequila was handpicked straight from Mexico’s tequila region of Jalisco. Waltz & Weiser Whiskey Bar & Cantina at The Westin Kierland Resort & Spa serves the tequila, which begins as blue agave tequila, is rested for 11 months and then is matured for one more month to achieve perfect smoothness and sweet brown spice notes. Even the Old West saloon atmosphere complements the south-of-the-border-inspired menu at the Scottsdale, Ariz., hotel. www.kierlandresort.com

Copyright © 2016 by Northstar Travel Media LLC. All Rights Reserved. 100 Lighting Way, Secaucus, NJ 07094-3626 USA | Telephone: (201) 902-2000

BEST PLACES

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of the

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ILLUSTRATION: JOHN-PATRICK THOMAS

FROM TAKING A SPA-CATION IN HELSINKI TO LEARNING HOW TO SWIM IN THE CÔTE D’AZUR, OUR WELL-TRAVELLED WRITERS SHARE THEIR FAVOURITE EXPERIENCES FROM AROUND THE WORLD. TOP PICKS INCLUDE ENJOYING THE BEAUTIFUL VIEW FROM TABLE MOUNTAIN IN SOUTH AFRICA, EXPLORING THE MONASTERIES IN TIBET, GOING ON A BALLOON RIDE IN THE SERENGETI, GETTING LOST IN THE STREETS OF MILAN, AND PLENTY OF OTHER EXTRAORDINARY ADVENTURES NOT TO BE MISSED.

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33

BEST COCKTAILS

TOP-NOTCH MIXERS

The Serengeti is teeming with giraffes from April to October

Sit back and sip renowned international concoctions in the fine establishments that do them justice

BY BECCA HENSLEY

Best Mar tini

DUKES BAR, LONDON Ian Fleming conjured the notion of “shaken, not stirred,” at this boozy, masculine St. James spot, where the only question asked is: gin or vodka?

Best Sazerac

THE SAZERAC BAR, NEW ORLEANS

BEST BALLOON RIDE

Lift Off in Tanzania’s Serengeti Spot lions, hippos, gazelle and more while floating over grass and drifting over treetops Rise before dawn at Four Seasons Safari Lodge Serengeti in Tanzania and embark on an hourlong drive to the hot-air balloon launching pad, keeping an eye out for nocturnal residents such as lions. The balloon lifts off just as the sun’s first rays touch the vast grasslands of the green plains.

From April to October, the Serengeti is teeming with gazelle, elephants and giraffes in the tens of thousands. Off-season provides a chance to spot lions hiding in the grass, hippopotamuses returning to wallow in the river after a night spent grazing, and elephant herds cutting a path through the grassland.

African ballooning aficionados know it’s not how high but rather how low the balloon pilots go that sets them apart. Skillful aviators can skim across the grass only a few feet from terra firma, then rise over the treetops to spot leopards hiding among the branches.

Finally, the balloon touches down close to a long table set for a scrumptious champagne breakfast, a tradition in place since the late 1700s, when the first balloon pilots from Paris would carry champagne in their baskets. Why? To prove to country folk that they were indeed the king’s subjects and not some terrifying beasts from the skies. –Adam McCulloch

S TA F F P I C K BEST COMFORT FOOD

ATLANTA’S FOX BROS. BAR-B-Q Claire Cooper, Managing Editor

Not exactly a secret, this barbecue hot spot draws crowds of hungry first-timers and regulars alike. A carnivore’s delight, The Everything Plate gets you just that: juicy pulled pork, unbelievably tender beef brisket, moist chicken, St. Louis-style ribs and perfectly sauced wings.

Wash it down with a tall glass of iced tea—they’ll even send you home with a last refill in a to-go cup. Now that’s Southern hospitality.

Named for what many believe to be the first cocktail, the storied Sazerac Bar holds court in the refurbished Roosevelt Hotel.

Once the lair of celebrities, such as 1930s-era Louisiana governor Huey Long, the bar continues to draw glitterati for its rye and Peychaud libation.

Best Singapore Sling

LONG BAR, RAFFLES, SINGAPORE The likes of Ernest Hemingway quaffed at this tropical gin joint, which once locked away its treasured sling recipe at night. Today, more than 2,000 slings get slung daily.

Best Margarita

BAHIA BAR, FOUR SEASONS PUNTA MITA, MEXICO Serrano chili, cucumber, cilantro and tequila combine to make the Aquachile margarita one of Mexico’s most refreshing.

Take yours beachside to the sound of rolling waves.

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TRAVEL INSPIRATION · ECO & ADVENTURE

Why Southeast Asia's Mekong Delta Should Be Your Next Cruise Destination Written by Anna Funder July 27, 2016

Photo by Felix Odell

The Cambodia­based Aqua Mekong can accommodate 40 passengers.

    While cruising Southeast Asia’s Mekong with her family, writer Anna Funder has an unexpectedly close encounter with life on land.

The Vietnamese port city of My Tho sits on one of the Nine Dragons, narrow branches that the Mekong fans into near its mouth. It’s almost a two­hour drive across the delta from the bustling urban sprawl of Ho Chi Minh City (formerly Saigon), where we’d landed that morning. During the van ride, my three kids had been plugged into their devices, barely glancing up as we passed villages with open shop fronts, canals where merchants steered sampans with single oars, green rice paddies dotted with pastel­ painted ancestral graves. When I begged them to look at the world instead of at their smartphones, my 14­year­old daughter retorted, “This is the world, Mom,” without lifting her eyes.

Then, as we ascended the gangway onto the Aqua Mekong, the sleek wood­and­glass, three­deck ship on which we’d be sailing from Vietnam to Cambodia over the next five days, my daughter stopped to point out to her 11­year­old sister the late­afternoon sun over the river—a vast orange ball cooling its tail in the water. Max, 6, my youngest, bolted past the staff lined up to greet us and planted his nose on the lee­side picture window to watch a woman in a conical hat haul a net of glittering fish onto her sampan. I was reminded of British author Graham Greene, who lived here in the 1950s—when it was known as Indochina—and wrote so vividly about this tableau. He also understood something about the chance impressionability of youth. “There is always one moment in childhood when the door opens and lets the future in,” he wrote in The Power and the Glory. Could this be it?

But as the woman emptied her net, Max turned around. “Only small ones,” he said with a shrug. As the kind of traveler who reads everything about a place before going, I’d told Max that the Mekong is the most biodiverse river on the planet after the Amazon, containing some of the most gigantic fish anywhere: The catfish and carp can weigh up to 300 pounds. Max, it seemed, was looking for his Moby Fish.

I’d come with my own romantic view of the Mekong, which owed something to my love of Greene, but also to the fact that 18 years earlier, my husband and I had honeymooned in Vietnam and took a barge ride on this river, squashed between motorbikes and a woman transporting sugarcane on a donkey. (It had seemed romantic at the time—but so did everything.) The Clinton administration had just restored trade with Communist Vietnam, and two decades later its new prosperity is evident everywhere: buildings going up in the cities, more cars than bicycles on the road, people in Western clothes instead of the once­ubiquitous ao dai tunic. Also better off since my newlywed days, I found watching my children board this unthinkably luxurious ship to be as disorienting as déjà vu—time folding past experience onto the present.

Photo by Felix Odell

A sampan glides along the Mekong at sunset.

Truthfully, it felt just as long since we’d had a real vacation—as family holidays had turned us into de facto tour guides and porters. And so as we settled into our rooms—TV­ free, with floor­to­ceiling windows at river level—we were relieved when the kids disappeared to the top­deck infinity pool. My husband and I took the boat’s signature gin cocktail (flavored with ginger and lemongrass) onto the first balcony with the only other passengers—a couple from Barcelona and another from Buenos Aires—while the vessel silently set off. We drifted past bamboo stilt villages and gilt­roofed temples. Kids washed their hair in the river, women washed clothing, and people napped in hammocks like cocoons in that distinctly Southeast Asian melding of public and private life. As we pushed up the gold­green river, I gave in to the thrill of solitude while the busy spectacle of humanity unfolded around me.

The Mekong is a vast, vibrant life­support system, from its beginnings in the snowmelt of the Tibetan Plateau down through China, Burma, Laos, Thailand, Cambodia, and Vietnam, where it issues into the South China Sea 2,703 miles later. Its delta is home to 17 million of Vietnam’s 94 million people. Most of the country’s fish, fruit, and rice come from the region, and it shows: Almost everywhere something is flowering, fruiting, or being harvested. Women in classic non la straw hats steer loads of rice on low wooden craft to a husking mill on the bank; larger vessels carry fish with the family laundry flapping across the stern. Wooden working vessels have glossy black eyes painted on each side of the prow, giving them a can­do attitude, like a boat in a Richard Scarry children’s book.

Much of this cargo winds up in the market stalls lining the river in each town, which is how the Aqua Mekong maintains its fresh supplies. Food is a serious feature of the trip, as parent company Aqua Expeditions signed chef David Thompson of Nahm, in Bangkok— who is something of a food god in our native Australia–to oversee their menus. He also occasionally helms the kitchen, as he did on our trip.

On our first morning, the ship moored outside the village of Sa Dec, and Thompson walked us through the riverside market. We passed baskets of huge sea snails, pails of transparent shrimp, and every imaginable green vegetable and flower. Chickens fussed in a basket, possibly unnerved by the woman sitting opposite them plucking ducks. As we walked, Thompson introduced us to unfamiliar ingredients—picking off a new variant of coriander for us to try, or a bud of spinach­like “morning glory.” The children’s eyes widened when they touched the mustachioed snakefish flapping in a plastic trough —“Ugly as anything,” Thompson said, “but delicious”—and again as a woman arriving on a motorcycle hauled a freshly butchered pig out of a sack by the ears. Stallholders smiled under their hats, or dozed in hammocks behind colorful jars of fermented fish. A rice store showcased huge, potbellied sacks of rice—all labeled, Thompson explained, to identify the crop by type, age, and region, “a bit like the notion of terroir in France.” As we passed a man with a cart of fried grasshoppers, he quipped, “The spiced tarantulas are better.”

Photo by Felix Odell

Chili sauces, soups, vegetables, and meats at Vietnam’s Chau Doc Market.

Back on board, Thompson used the market haul in a delicious lunch of crispy yam rolls, caramelized pork ribs in young coconut juice, grilled river lobster, and chicken and lotus­ root salad. At every meal, our 11­year­old, usually a reluctant eater, updated her Instagram feed via the ship’s spotty Wi­Fi: “Now this is my favorite food.” At that moment, I realized she wasn’t deflecting the world with her screen; she was celebrating it.

The Aqua Mekong carries four motorized skiffs for daily excursions. Onshore, the children loved the tuk­tuk rides through small villages that, unlike the city, looked remarkably as they did 20 years ago. At the pagoda on Sam Mountain, we gazed over the patchwork of rice paddies to the Cambodian border, while below us, a young monk sat reading under a rock ledge. Inside, packets of chocolate cookies were stacked in pyramids on either side of an enormous Buddha, making the kids giggle: What deity wouldn’t want offerings of sweets? On other days, we took the skiffs up tributaries like the Bassac Canal, where a cluster of boats revealed itself to be a floating fruit market. When our driver noticed some buzz around a fish farm, we zoomed in and watched workers haul hyacinth­ reed baskets of gleaming silver catfish through a trough in the bottom of the boat.

“All small,” I heard Max mutter.

One afternoon, we set off with an Aqua guide to visit the home of a local family at My An Hung and disembarked next to a flimsy stick bridge that looked like a child’s drawing.

How picturesque, I thought, until the kids hopped onto the swaying structure. A local girl passed them by, tapping nonchalantly on her cell phone and not looking at her feet at all, demonstrating dexterity in a digital age.

In the front yard of the wooden home, the matriarch, her hair in a chignon, smiled from behind a table loaded with local fruits (including durian—“smells like hell; tastes like heaven,” according to the guide, who was right) and a regional rice wine called ruou gao.

Shoeless, we entered the house, and in an airy living area, the woman and her husband played an electric zither (dan tranh) and electric guitar, and sang a doleful duet in wavering notes. The children were less taken with the music than the room, lined with an array of electric flashing Buddhas, a portrait of Communist revolutionary Ho Chi Minh, and shrines bedecked with flowers and incense. On one wall hung framed photos of our hosts from the 1960s to the ’80s—turns out they were the Johnny Cash and June Carter Cash of Vietnam.

When we crossed into Cambodia, the river was noticeably quieter. In its fractured past, Cambodia had endured the Khmer Rouge regime (1975–79), which yielded to the Vietnamese occupation and then a UN­led administration in the 1990s. Consequently, it is less developed and notably poorer than its southern neighbor. We bicycled through fields of taro plants large as triffids, passing creamy Brahman cattle with tinkling necklaces and saffron­robed boy monks walking barefoot. In the villages, local children, some with baby siblings on their hips, popped out to greet us with cries of “Hello! Hello!” and laughed when we called back.

Photo by Felix Odell

The 150­year­old royal palace in Phnom Penh combines Khmer and French styles.

These encounters with other children fascinated our kids, prompting a lively discussion with our daughters one night about poverty’s roots in colonialism and war—one of those parenting moments where you’re struck, and even a bit thrown, by their precocious insight and empathy. At Preah Prosop, we visited an elementary school where we could hear the students chanting their lessons from open classrooms. Our guide motioned us in, but Max refused and walked off to sit under a tree with our tuk­tuk driver. I wondered if he shared the self­consciousness we felt as Western tourists disrupting this peaceful scene, or if maybe he’d overheard our discussion with the girls. But no, it seemed he simply didn’t want to be the new boy in class. Then, at the school’s temple, we met with four monks, ages 14 to 36, who sat on the floor in their robes. Any boy can join a monastery, they explained, where he receives an education funded by donations. The monks began chanting a blessing in Khmer, as the elder monk anointed us with water from a silver chalice. When we walked out, none of us spoke for some time.

Then Max said, “Did you see that silver cup? They are so rich.”

“No, they’re not,” his middle sister said.

“They are rich,” my oldest daughter responded, “in culture, not in money.”

“Maybe both, sometime soon,” my husband said, as we started walking. The elder monk had told him he was studying for an MBA—wise preparations for his next incarnation in this gradually emerging economy.

On our last evening, the staff set up a bar on a sandy riverbank so we could swim. Not a giant catfish in sight. But as in Melville, and in our most profound travel experiences, you inevitably find things you didn’t know you were looking for. Watching my family’s heads bobbing in the Mekong at sunset, I thought about how kids are born ambassadors, observant of—but not unsettled by—cultural difference. Our adult projections about race and culture are as much a screen that keeps us from engaging as anything the kids hold in their hands. Max is just a boy looking for a fish, who does not want to go to school during his holiday. His middle sister is a tween for whom it makes total sense that God has a sweet tooth. And his big sister sees vast cultural riches in a world without running water. The future is global, and—as Greene predicted—they have let it in.

Photo by Felix Odell

Watermelons in Sa Dec’s market.

DOING THE MEKONG DELTA Getting There Currently, there are no direct flights between the United States and Ho Chi Minh City or Phnom Penh. However, airlines such as Emirates, Korean Air, and Asiana offer daily flights into both with single connections from hubs like New York and Atlanta.

The Cruise The Aqua Mekong sails every week of the year, except when undergoing maintenance (about four times annually). Passages go both up and down the river, collecting passengers at Ho Chi Minh City, Phnom Penh, or Siem Reap, depending on direction.

Visas American travelers need visas to enter Vietnam and Cambodia. Contact your local consulate well in advance of your trip for logistics.

On the Ground Aqua Expeditions will alert passengers to the pickup locations in each city of embarkation. But overnights are often required both pre­ and post­trip due to flight times. In Ho Chi Minh City, the Park Hyatt Saigon is centrally located; the Raffles Hotel in Phnom Penh has an excellent bar and rooms to match; near Siem Reap, the year­old Phum Baitang has 45 design­centric villas you can rent.

We curated a playlist to inspire you to set out for the Mekong—or be your soundtrack as you oat past lush riverbanks and bustling markets:

In The Waiting Line Zero 7 IN THE FLOW by C…

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In The Waiting Line Zero 7

Satellite Anthem Icarus Boards of Canada

All I Ever Need Caribou

The Rip

4:31 6:04 3:52 4:30

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Weekly Travel Deals: 4 Nights + Flights in St. Barths, and More

by Travel + Leisure Staff

Courtesy of Le Sereno Hotel, Villa & Spa

Save Big in St. Barths For a limited time, save hundreds when you stay at Le Sereno Hotel Villas & Spa, a resort that combines the chic French style and laid-back Caribbean vibe of St. Barths. This offer includes round-trip flights, 4 nights at the hotel, and valuable perks including airport transfers, daily breakfast, and an upgraded room, depending on availability.

The Le Sereno deal includes: Round-trip economy class flights for two Airport transfers to and from the airport 4 nights at Le Sereno Daily breakfast for two Upgrade on arrival, subject to availability

All taxes and fees Deal Price: Flights + 4 Nights + VIP Perks Head to the Skylark website to book this deal.

Conditions: Travel must be booked and completed by August 27, 2016. Minimum stay: 4 nights. Rates are subject to change and are dependent on origin airport. Rates listed in offer are per person based on 4-night stay and economy flights from New York to St. Barths. Once booked, this offer is nonrefundable and cannot be canceled. Itinerary changes may be possible but will incur an additional fee.

Unbeatable Paris Deal: 60% Off! For a limited time, book a dream Paris holiday for up to 60% off! Stay 4 nights at Le Royal Monceau Raffles–Paris and we’ll upgrade your room two categories, throw in daily breakfast and a €85 food and beverage credit, and set up a private tour of the hotel’s art collection. This offer includes round-trip business class flights plus all taxes and fees.

The Royal Monceau Raffles-Paris deal includes: Round-trip business-class flights for two 4 nights at Le Royal Monceau Raffles–Paris Double room upgrade Daily breakfast at La Cuisine €85 food & beverage credit Private tour of hotel’s art collection All taxes and fees Deal Price: Business Class + 4 Nights at Royal Monceau Head to the Skylark website to book this deal.

Conditions: Travel must occur between July 11–October 31, 2016. Blackout dates: September 11–30, 2016. Rates are subject to change and are dependent on origin airport. Rates listed in offer are per person based on 4-night stay and business-class flights from New York to Paris. Once booked, this offer is nonrefundable and cannot be canceled. Itinerary changes may be possible but will incur an additional fee.

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Super Savers: Top Destinations Around the World From Croatia to Vietnam, we've got the best new honeymoon offerings around the world. Bonus: They're also wallet-friendly.

By: Sandra Ramani

There are certain destinations in the world that are classics. They appeal to every traveler in search of amazing food, grand hotels, abundant cultural activities and an inherent sense of romance. But these idyllic locales are so revered that they often come with crowds and hefty price tags. So we scoured the globe in search of some new classics, a collection of destinations that promises authentic cuisine, amazing accommodations and spicy romance, all at alluring prices.

Photo courtesy of Raf쭭es Praslin Seychelles (http://www.raf쭭es.com/praslin/?cmpid=google_ril-rps-brandus&gclid=CPXSjYSylb8CFTJn7AodfEgA2g) If You Like The Caribbean, Try:The Seychelles

When it comes to wide, powder-soft beaches, North Americans are spoiled by the sandy havens of the Caribbean. In the island nation of The Seychelles, you are guaranteed a similarly post-card-perfect tropical paradise — stunning beaches, clear waters — along with a relaxed charm missing from some of the more over-developed hot spots.

Photo courtesy of Banyan Tree Hotels and Resorts (http://www.banyantree.com/en/) What to Do: Set in the blue-green waters of the Indian Ocean, about 930 miles east of Africa, this archipelago is made up of 116 granite and coralline islands. The international airport is on main island Mahé, which also has luxury resorts and outdoor attractions. Praslin, the second-largest isle, is dotted with colorful villages, a couple of noted resorts and less-crowded beaches. Throughout, you’ll ᐀�nd a unique mix of native Creole, British, French and Indian cultures, natural wonders and some of the world’s most unique ᴀora and fauna. The Seychelles has ferry service linking several islands, so it’s easy to explore.

Photo courtesy of Raf쭭es Praslin Seychelles

(http://www.raf쭭es.com/praslin/?cmpid=google_ril-rps-brand-

us&gclid=CPXSjYSylb8CFTJn7AodfEgA2g)

In the heart of Praslin, the Valle de Mai Nature Reserve is a palm forest that’s changed little since prehistoric times. Walk the trails among several types of palm trees and the coco de mer, a super-sized, double-shell nut that’s only found here. Also on Praslin is sugary Anse Lazio beach, often voted one of the best in world. Despite the hype, you won’t have to ᐀�ght crowds to ᐀�nd a shaded spot from which to sun, swim and lounge. On smaller La Digue Island, rent a bike to explore spice plantations, a reserve for giant sea turtles and hidden beaches. Grab a Creole lunch at one of the cafés along the marina and pick up souvenirs like scented coconut oil and freshly harvested cinnamon and vanilla.

Where to Stay: The Rafᴀes Praslin resort features 86 cliffside villas, each with private decks, plunge pools and butler service; many overlook the ocean and private beach where you can snorkel and stand-up paddleboard.

There’s also a 13-villa spa offering an island-inspired menu (room rates start at $716 a night; rafᴀes.com (http://www.rafᮘes.com/)).

Photo courtesy of Raf쭭es Praslin Seychelles (http://www.raf쭭es.com/praslin/?cmpid=google_ril-rps-brandus&gclid=CKHj3Me0lb8CFVFp7AodJXYA1w)

Banyan Tree Seychelles on Intendance Bay on Mahé has 60 villas with private pools, local textiles and artwork inspired by the coco de mer nut. The restaurants and spa showcase Banyan Tree’s Southeast Asian roots and the best local ingredients (room rates start at $948 a night; banyantree.com (http://www.banyantree.com/)).

Written by Jessica Ritz

I’m not one to pursue the familiar when I travel. What would be the point of that? But an evening at the The Savoy, A Fairmont Managed Hotel’s American Bar turned out to be surprisingly closer to home than I imagined while scratching the itch for an only-in-London experience.

The name itself obviously promises less than a rigorously authentic, pure British venue, with its focus on American mixed drinks. That’s all fine and good, given the bar’s century-plus-long claim to fine beverage lore. The American Bar also flouts its Boldface Name Drank Here past.

So, the landmark’s entrance corridor and Deco-style bar walls are lined with the Savoy’s own collection of Hollywood headshots, collectibles and ephemera. I was raised and live in Los Angeles, so vintage Hollywood Golden Age memorabilia abroad doesn’t hold much interest. The

American Bar, however, means drinking smart, perfectly crafted cocktails from a hyper-local London-themed menu. A fine merging of cross-Pond sensibilities involving top shelf spirits, indeed.

The Savoy, A Fairmont Managed Hotel’s American Bar

The London Menu, which was introduced earlier this year, is organized thematically in honor of the six boroughs located around The Savoy. Head bartender Erik Lorincz and American Bar manager Declan McGurk collaborated on shaping the six chapters, with four specialty cocktails, each with a unique backstory. It’s an ideal combo of classic American drinking culture, Tinsel tow-style storytelling and local history.

The Green Park from the Westminster section with Old Tom gin, lemon juice, simple syrup, celery bitters, egg white and basil served in an elegant long-stemmed coupe is bright and fresh and downright dynamite, whether or not you read the menu text recounting the history of that particular London location. This cocktail could be right at home in any market-driven cocktail menu in SoCal, too. The description of the City of London’s page Pharmacist comes with a succinct lesson about Stoughton’s bitters, one of the UK’s first patented medicines formulated across from London’s famed Borough Market. The drink itself blends Bulleit rye, Barolo Chinato digestif, Suze apéritif, absinthe, house-made grenadine and dehydrated raspberries. And the extra dash of context is the perfect secret ingredient.

Images courtesy of Fairmont Hotels & Resorts.

http://dujour.com/lifestyle/savoy-london-american-bar/

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Turkish F-16Open fighter jet shoots11 down used by coup plotters over Ankara, The 2016: ofhelicopter the best sunsets in golf presidential source says.  Updated 0929 GMT (1729 HKT) July 13, 2016

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Photos: Golf is all about the great outdoors and stunning scenery. It's also a game that lends itself to sublim St Andrews, Scotland – Who

said Scotland doesn't do sunsets?! This stunning skyline comes from the east coas Resort -- just a stone's throw from the original St Andrew's Links, the home of golf.

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Golf is all about the great outdoors, stunning scenery -- and stunning sunsets.

Swissôtel Embraces Vitality With New Programs

Swissôtel’s Vitality program invites guests to discover how easy it can be to be mindful, open, happy and energetic while on the road. The brand’s new Vitality On-The-Go packages are available at select hotels starting this month.

The Vitality program extends beyond the hotels and into their home cities. Spa Manager Daniel Poulin explains, “When you go to a Swissôtel around the world, you can download maps that will help you explore the neighborhood as you discover the city while getting exercise at the same time.” The maps showcase key attractions within walking distance of the hotel locations and encourage guest to explore the great outdoors.

Of course, food is an important aspect when it comes to embracing wellness. Swissôtel Executive Chef Dan McGee from Swissôtel Chicago shares healthy and creative picnic ideasHERE! On Thursday, June 23 Swissôtel celebrated the Vitality Program at Lombardi House in Hollywood, California with brand leaders. See more photos from the event below.

http://www.dayspamagazine.com/article/swiss%C3%B4tel-embraces-vitality-new-programs

If you haven’t noticed, adult coloring books are kind of everywhere recently. Book stores, art stores, every store, seems to be stocking them—even the iconic ’90s brand Lisa Frank nearly broke the internet last week when they announced they were releasing one.

But don’t call this a fleeting trend to wellness therapists. “Certainly there’s an explosion of popular ‘adult coloring books,’” says Anne Parker, wellness counselor at Miraval Resort & Spa. “However, the beneficial effects of this kind of art-making have been known for many years.”

Why It Works “As a designer, I feel that adult coloring is really an embodiment of what everyone, as a human

being, feels and is drawn to,” says New York graphic designer Nikole Glenn. “Our ideals, passions and interests are all part of how we choose to communicate with the world around us, and adult coloring has opened up a universal door through which everyone can express themselves in their own unique way. There is a book for everyone and everything, and I think it is a great reflection of individualism and creativity.” Plus, Parker adds, there’s a little bit of science to it as well. “It also helps us with integration of right and left brain. The right brain is involved with self-expression, creative problem-solving, and perception of color and shape. The left brain is involved with eye-hand coordination, fine motor skills, planning and organization.”

How It Helps With Stress-Relief Coloring is a wonderful way to experience mindfulness. “Have you ever observed a child coloring, completely absorbed in what they are doing?” Parker asks. “Adults can create that same experience—being fully present with the rhythm of applying color to paper and the sensory stimulation of texture, color, shape, etc. It is an opportunity to suspend the inner dialogue and judgment, allowing ourselves to get into that flow state when time stands still and focus takes over. Because much of our stress is associated with desired or expected outcomes, coloring allows us to just be in the process without regard to meeting a particular standard or accomplishing a particular outcome. That, in and of itself, is stress relieving. It really helps us feel grounded and centered in the midst of the chaos of life, which is a big factor in relieving stress.”

And it's that simple act of completion that so many experts peg as a big reason coloring “calms” you. “I think that being able to fully immerse yourself in anything promotes calmness and allows for greater sense of focus,” Glenn says. “I believe that the output is even better when you have a completed page at the end of your efforts, something to be proud of and remind you of the experience. There is a tactility to coloring that allows adults to reminisce of what we would refer to now as simpler times. The weight of a new colored pencil in hand, the first strike of color on an empty page. These are the things that drive us to create, no matter our age.”

The Fun Factor Most importantly, coloring is fun. “We often underestimate the value of fun in stress relief.

Experiences that are fun are some of the most important stress-relieving activities we can do for ourselves,” Parker says.

The Spa & Wellness Connection Parker says she thinks this “trend” might be one we are going to start to see more and more of at

spas. “It is a wonderful way to get out of our heads, be in the moment, and reconnect with quieter, more content parts of ourselves. Coloring can be done individually or in groups, with free-form art-making or as a part of something more structured.”

One hotel brand that’s already dabbling in it: Swissotel, which just launched its “Vitality-on-theGo” program in partnership with TOMS. As part of the program, guests are given postcards and colored pencils and are encouraged to color them during their stay and then mail them back home. Each postcard integrates six universal dimensions of Swiss wisdom that relate to: vitality, authenticity, tradition, hospitality, calm and clarity.

How to Start While it really is as simple as going out and buying a coloring book and some colored pencils or markers, Glenn encourages people to follow their passions and explore the full realm. “Try different types of drawings, new techniques and research the products that are available. Prismacolor colored pencils and markers are some of my favorites. The markers are great for detail work and the pencils are available in 150 different colors, which is great for blending and lets me really delve into and explore different techniques on my coloring pages.”

https://www.newbeauty.com/blog/dailybeauty/9606-adult-coloring-is-the-biggestrelaxation-trend-of-the-summer/

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8 HOTL GROUP THAT AR UHRING IN A NW AG OF HALTHY TRAVL G O O D ADV IC 

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 Photo: David Lewis Taylor for Mandarin Oriental

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     THR’ ACTUALLY A CRAZY IMPL WAY TO OOT YOUR HAPPIN—FAT

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For the longest time, travel has been considered an obstacle to wellness—it’s dehydrating, it    you away from your favorite takes boutique tness classes (unless you’re Lady Gaga), and don’t even get me started on those mini-bars stocked solely with candy and booze.

But that’s all changing, thanks to a growing number of hotels that are enabling healthconscious travelers to keep up with their at-home habits even while on the road.

And we’re not talking about your basic hotel gym or run-of-the-mill spa. At these destinations, you can expect extras like run clubs, organic plant-based menus, meditation and mindfulness programs, and one-on-one yoga instruction. (Pop open the kombucha!)

What’s even more surprising is that those leading the charge aren’t just cooler-than-thou boutique hotels (though they’re de nitely major players). Some of the biggest brands in the world are making wellness a priority, which means that you can get in on the trend even if you’re traveling for business or on a budget.

Read on to dicover how eight hotel group are making it eaier than ever to ta health on the road, with everthing from coloring ook to in-room Pilate and uperfood room ervice.

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Photo: Instagram/@swissotelthebosphorus

7. wiôtel With a new Vitality Program in place, Swissôtel aims to have its guests feel as good on the road as they do at home. The concept brings organic, healthy foods and tness equipment to your room, making wellness while abroad not so out-of-reach.

Wellness perks: In-room tness equipment (including a Swiss ball, natch), a large selection of healthy food, Vitality On-the-Go packages—with a 25-ounce S’well water bottle and adult coloring postcards—and YO U M AY AL  O LI K mindfulness podcasts.

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     THR’ ACTUALLY A CRAZY IMPL WAY TO OOT YOUR HAPPIN—FAT

After Terror Attack in Istanbul, Why I'm Still Traveling in Turkey Within hours of arriving on my dream trip to Turkey on Tuesday, I faced a question I’d never before had to contemplate: “Should I stay or should I go?”

The trip had started beautifully. The view I’d Instagrammed of the Bosphorus Strait from the Swissôtel’s roof deck was already getting multiple likes, my itinerary for the next few days was set, and as I walked to a late dinner I thought to myself “I’m going to love it here.”

I had barely sat down when my phone started pinging. “Please tell me you’re all right,” wrote a friend from home, the first of dozens of messages about the terror attack that had just happened at Istanbul’s airport. “Get out of there!” wrote another.

It seemed incongruous. Terrorism could not have felt more removed from the romantically lit restaurant 15 miles (24 km) from the airport, where I was enjoying ameze of marinated eggplant and tomato, surrounded by couture boutiques and fancy hotels.

Later, in the solace of my hotel room, CNN’s wall-to-wall coverage of the attack wound me up, as only CNN’s wall-to-wall coverage can. That night I tossed and turned from a combo of jet lag and uncertainty. In case the city went on lockdown, I reassured myself, my room would make a great fortress.

Morning arrived, and no lockdown. Over breakfast with the vast city spread out before me, the answer came simple and clear: the trip continues as planned.

Since this is my first time in Turkey, I can claim no special knowledge of Istanbul, but I’ve been to lots of other places all over the world, and the day after the attack felt, well, normal. Folks rode the Metro, couples held hands and shared glances, pushcart vendors sold grilled corn and roasted chestnuts, ferries chugged across the Bosphorus, ladies in hijab walked arm in arm with their daughters or granddaughters, chefs in white aprons and paper hats hawked döner kebabs, people carried shopping bags full of clothing or fruit, regular Joes at cafés chatted over coffee and baklava, a girl of perhaps 10 played accordion (not particularly well) while her younger sister canvassed the crowd for tips in a paper cup.

The Turkish flag stands at half-staff outside Hagia Sofia Museum in central Istanbul. (photo: Andrew Bender)

Watching them, I learned a lesson about the simple bravery of the ordinary.

“Terrorism” is a powerful word, but it’s used so almost casually these days that we sometimes forget that at its root, its aim is to coerce through fear.

But as travel expert Wendy Perrin writes in her masterful essay, 7 Keys to Traveling Without Fear Despite Terrorist Attacks, “Your risk of being killed in a car crash (one in 19,000), drowning in your bathtub (one in 800,000), or being struck by lightning (one in 5.5 million) far exceed your risk of dying from terrorism (one in 20 million).”

Will Istanbul feel normal to Americans? Maybe not. I’ve had to pass through metal detectors and luggage scanners not just at the airport but also in hotels, museums and the Topkapi Palace, and I’ve seen guards scanning passengers’ hand baggage at the entrance to the Metro. It was both disconcerting and reassuring to encounter guards armed with machine guns in the public square.

But then, what is normal these days? In recent memory, America has seen death and devastation at the Boston Marathon, an elementary school in Connecticut, a community center in San Bernardino and a night club in Orlando.

Turkey has certainly seen more than its share of attacks. An article today’s local Hürriyet Daily News counted more than 250 people killed by major bombings in Turkey in the last year alone.

So with their memory in my heart and a bit more watchfulness in my eye and my head, my trip goes on. Leaving lets the terrorists win.

http://www.forbes.com/sites/andrewbender/2016/06/30/after-terror-attack-in-istanbul-why-im-still-traveling-inturkey/#48bf783c3ef4

NEWS

News in brief: Canopy, Mandarin Oriental, Swissôtel

By Brittany Farb Gruber on 7/5/2016

Canopy celebrates first hotel opening: Hilton Worldwide’s new lifestyle brand, Canopy by Hilton, and Icelandair Hotel announced the opening of the world’s first Canopy hotel in Reykjavik, Iceland. Canopy by Hilton Reykjavik City Centre includes 112 rooms and suites.

Read more at Business Wire

Mandarin Oriental to manage in Bali: Mandarin Oriental Hotel Group signed an agreement to brand and manage a portfolio of luxury Residences at Mandarin Oriental adjacent to Mandarin Oriental, Bali. Scheduled to open in mid-2018, the hotel and residences will form part of the Bukit Pandawa integrated resort development.

Swissôtel to open second in Mecca: Swissôtel Hotels & Resorts will open its second property in Mecca, Saudi Arabia. The company entered into an agreement with Sarah Towers to manage the 1,624-room Swissôtel Al Maqam.

Read more at Gulf Business

Dual-brand to grow: According to a new report from HVS, customers are increasingly likely to be offered a choice of two brands on one site as the number of two-in-one dual-brand hotels looks set to rise. HVS reports that a key advantage of the two-in-one hotel is that operators can appeal to a broader share of the market by offering something for everyone.