Lower CGs across the entire G440 family bring more ball speed to launch shots higher and farther.
Our lowest CG ever in a driver delivers faster ball speeds with fairway-finding forgiveness in three driver models (MAX, LST, SFT).
HOW FAR WILL THEY TAKE YOU?
The new G440 family represents our next generation of score-lowering technologies, each engineered and optimized to bring your game more distance and forgiveness through faster ball speeds. When combined with the most thorough custom-fitting process in golf, your entire set will be optimized and gapped to you, taking your game farther than ever.
Trinity Interior Design
38 Barrys Point Road, Takapuna. Auckland
P +64 9 486 0599
www.trinityinteriordesign.co.nz
trinity.interior.design
For nearly two decades, we’ve collaborated with leading architects and builders throughout New Zealand, serving as a trusted guide for our clients. We bring extraordinary residential projects to life – from new builds to tailored renovations to spaces that simply need a refresh. Our services span concept plan review to full furnishing and placement, covering every important detail in between. Let’s collaborate on something special.
Marac of Italy, available exclusively at Sarsfield Brooke.
Showroom open for public viewing.
Purchasing facilitated through design professionals.
www.sarsfieldbrooke.co.nz
PREMIUM ®
POINT WELLS - 16 & 26 RIVERSIDE DRIVE
THE ULTIMATE WATERFRONT SANCTUARY
Behind grand stone wall gates lies a private, world-class estate on 1 hectare (approx) of riparian-rights paradise. This resort-style residence delivers unrivalled luxury with hi-tech design, expansive living, a gourmet kitchen, and an indulgent master suite. Entertain in style or host family and friends with the barn, sleepout, and cottage accommodation. Step outside to your own private boat ramp, and pontoon-perfect for swimming, fishing and kayaking in crystal clear waters. Towering Pohutukawa frame spectacular harbour views, ensuring complete seclusion - yet Matakana’s vibrant village, markets, and beaches are just minutes away.
Truly a once-in-a-lifetime opportunity.
SPIN POCKET
For the kind of spin you can almost hear.
Introducing the all new Opus SP with Spin PocketTM. A refined tour-preferred shape with a higher center of gravity for more spin and precision.
MORE SPEED MORE CONTROL
CLICKTOWA
WELCOME
For this summer issue we have some fabulous content options - I love both cruising and golf so it has been a real joy to create our summer issues with comprehensive sections on World Cruises plus New Zealand and International golf coverage. For me the perfect holiday would combine a cruise followed by a golf experience in an exotic location. Trust me, it is possible to create such a combination.
Check out our Cruise section. Of all the ways to go on holiday, to my mind cruising beats them all. For one thing it’s stress free; once you’ve stepped aboard it’s an effortless way to enjoy your vacation. You unpack just once and your hotel-on-the-sea has everything you would expect from a luxury resort. For first time cruisers check out our ‘Ten of the Best’ cruise options, I would love to do all 10.
Golf on the other hand is far from stress free – I started playing the game at just 6 years old and have been hooked ever since.
But nowadays I have mastered stress free golf – I just love watching the world’s biggest events on TV – the Masters is my all time favourite.
Which brings me to Brendan Telfer’s in-depth interview with master caddie Steve Williams. Steve, of course, has some great Tiger and Masters tales to share. For someone a little closer to home check out the Ian Baker-Finch Q&A extract from his book To Hell and Back, a top biography with a twist on one of the best-known names in golf.
No part of this magazine may be reproduced without the written permission of the publisher. All rights reserved.
The opinions expressed by contributors to Hope Publishing publications are not necessarily those of the publisher.
HOPE
Box 1199 Shortland St Auckland 1140 64 21 622 868
Advertising rates upon request. ISSN - 1175-0545
www.thecut.co.nz www.worldmagazine.co.nz
Your Trusted Real Estate Partners in Omaha and the Matakana Coast
Whether you’re buying or selling, partnering with Sue and Debra means working with two real estate professionals who offer a powerful blend of experience, strategic insight, and deep local expertise. As licensed agents in highvalue transactions, they have access to off-market opportunities and exclusive reach through luxury magazines connecting properties to New Zealand’s most affluent audience. With in-depth knowledge of Omaha, Point Wells, Matakana and surrounding areas, Sue and Debra bring clarity, confidence, and results to every step of your property journey. Partner with Premium’s proven real estate specialists and get in touch today.
Sue Harden
Licensed Real Estate Salesperson
021 926 920 | SueHarden@premium.co.nz
Office 09 422 9280 | premium.co.nz/SueHarden
Debra Hope
Licensed Real Estate Salesperson
021 930 717 | DebraHope@premium.co.nz
Office 09 422 9280 | premium.co.nz/DebraHope
CRUISE THE WORLD
WORDS: ERICA CASSIDY.
SEABOURN
ULTRA-LUXURY SAFARI AT SEA
What does it mean to safari with Seabourn?
Although traditionally undertaken as a land activity, moving among wildlife in its natural habitat is even more astounding at sea, especially when it comes to the Antarctic and Arctic poles. Wake up to the sun rising behind majestic icebergs and towering glaciers as rare whales breach beside the ship, seabirds call to their chicks and marine creatures glide through the inky depths below. Beluga whales and polar bears in the north, or penguins and leopard seals in the south, the wildlife at either end of the earth is always abundant.
Instead of a tent, your base camp is an oceanfront suite aboard one of two new Polar Class 6 ships. Carefully fitted from bow to stern for yacht-like ultra-
THE LANDSCAPES ARE AWE-INSPIRING AND THE UNEXPECTED IS ALWAYS EXPECTED.”
luxury, with over 10,000 square metres of open deck for optimal wildlife viewing, each vessel in the fleet combines advanced purpose-built technology with the romance of ocean exploration.
Your 4 x 4 is a Zodiac, kayak, or custom-built sixguest submarine that gets you even closer to the wonders of the deep. Your guides are an elite Expedition Team, offering all-inclusive experiences such as nature hikes, snorkeling or curated cultural excursions. On select expeditions, photography
enthusiasts can enroll in Image Masters, a strictly limited masterclass with a world-class nature photographer, for in-the-field guidance on capturing that perfect wildlife shot. For a truly rare opportunity that is only possible aboard Seabourn’s purpose-built ships, guests can step straight from the ship’s side door onto the frozen ocean.
Whether you are chasing the celestial beauty of the High Arctic northern lights, or the mirror-like tranquility of Lemaire Channel, the landscapes are awe-inspiring and the unexpected is always expected. Whatever the season, life on board is unwavering, first-class luxury. Heaven for intrepid explorers seeking absolute comfort and adventure at sea. ▪
From POLE TO POLE with SEABOURN
Seabourn’s First-Ever Grand Expedition is the ultimate in bucket-list journeys, filled with unique destinations, rare wildlife, and expedition experiences, that await you at the ends of the Earth. Sail south from Greenland through the icy north of the High Arctic, explore the temperate waters of the Caribbean and South America, before exploring South Georgia, the Falkland Islands, and Antarctica. A unforgettable journey from Kangerlussuaq, Greenland to Ushuaia, Argentina for the full 94-day voyage, or choose one of the select shorter sectors.
Kangerlussuaq, Greenland to Ushuaia, Argentina
Seabourn Venture, 18 August to 19 November 2027
Discover all this and more...
High Arctic Exploration: Otherworldly landscapes and remote cultures of Greenland and Canada
New Northwest Passage: Fascinating history, famed expeditions and explorers that came before you
Bucket-list Wildlife: From polar bears, beluga whales to penguins and leopard seals, bird and marine life
• Shipboard Credit – Your Journey, Your Way with up to US$10,000 per suite
• Stream Wi-fi – Stay Connected, Even at the Edge of the Earth
• Business Class Airfare – Comfort Starts in the Skies
• Unlimited Laundry – Fresh Threads, No Matter the Latitude
• 1-Night Hotel Stay Pre-cruise – Ease Into Adventure
• One Submarine Dive – Explore Underwater Frontiers
• Two Kayak Tours – One in Each Hemisphere | Paddle the Planet
• Customized Polar Jacket – Tailored for Extremes and for you
• Expert Expedition Team – Zodiac® tours and guided hikes
• Premium spirits and fine wines – onboard complimentary beverages
• Dining – Onboard restaurants all complimentary
• Tipping is neither required, nor expected
For more information contact your cruise specialist or Cruise World on 0800 500 732 or visit www.cruiseworld.co.nz
CRYSTAL
A TASTE OF LUXURY
When you step aboard your lavish Crystal Cruise ship, luggage taken care of, and chilled Champagne in hand as you set sail for tomorrow’s destination, your next thought will likely be of food. As custodians of culinary excellence on the ocean, Crystal Cruises offer high-end dining experiences that cannot be found anywhere else at sea. Crystal Cruises has a high past-passenger rate, and a key reason discerning travellers return, time and again, is the exceptional onboard dining.
Nobu signatures such as black cod miso, octopus carpaccio and grilled Chilean sea bass at Umi Uma, the only restaurant at sea by legendary chef Nobuyuki Matsuhisa. Exquisite prime cuts and modern steakhouse cuisine at BeefBar, a collaboration with visionary Monte Carlo restaurateur Riccardo Giraudi. The exclusive menu at Osteria d’Ovidio, masterfully crafted by famed Italian restaurateur Raffaele Alajmo and his brother Massimiliano, the youngest chef to be awarded three Michelin stars. On select itineraries, Crystal guests
AS CUSTODIANS OF CULINARY EXCELLENCE ON THE OCEAN, CRYSTAL CRUISES OFFER HIGH-END DINING EXPERIENCES
THAT CANNOT BE FOUND ANYWHERE ELSE AT SEA.”
can also dine at Alajmo's renowned restaurants in Padua, Venice and the Venetian countryside. The latest onboard artisan is Badiani, with a curated selection of slow-churned Florentine gelato. Founded in 1932 by the Pomposi family, Badiani is famed for their iconic Buontalenti flavour, created in honour of the 16th-century architect and inventor who introduced gelato to the Medici court. And of course, Crystal’s signature vacation treats such as pastel de nata, the creamy and golden Portuguese
custard tart, afternoon tea of delicate cakes, dainty sandwiches and scones with jam and clotted cream, pre-dinner cocktails, and their beloved daily canapés.
With a range of itineraries from a 5-night Caribbean cruise to 10-nights in Africa or the Mediterranean, up to the 150-night Treasure of the Tides World Cruise in 2028, wherever the destination, the journey will be one of gastronomical heights, flavoured with the unmistakable taste of luxury. ▪
Seward — Vancouver
7 NIGHTS FROM $5,930 PP 1 - 8 AUG 2026
CRYSTAL SYMPHONY
Barcelona — Rome
9 NIGHTS FROM $9,880 PP 21 - 30 AUG 2026
CRYSTAL SERENITY
Vancouver — New York City
39 NIGHTS FROM $26,150 PP 17 AUG - 25 SEP 2026
CRYSTAL SYMPHONY
Join us on our elegant ships for the voyage of a lifetime.
Our Crystal Explorer Fare rewards you when you book and pay 9 months in advance.
Venice — Athens
7 NIGHTS FROM $7,620 PP 08 SEP - 15 SEP 2026
CRYSTAL SERENITY
Barcelona — Lisbon
10 NIGHTS FROM $9,710 PP 1 - 11 OCT 2026
SERENITY
Auckland— Brisbane
15 NIGHTS FROM $13,780 PP 03 - 18 MAR 2027
CRYSTAL SERENITY
PONANT
AN ARTIST’S JOURNEY TO PARADISE
Impressionist painter Paul Gauguin fell in love with the tropical shores of French Polynesia at the turn of last century, after sailing there to live in peace and create what became his most treasured masterpieces.
Today, his namesake ship The Gauguin pays homage to Gauguin’s adopted paradise, and transports guests from all over the world for artful, authentic vacations. As part of the PONANT family of luxury, small exploration ships, Paul Gauguin Cruises are uniquely tailored to the wonders of Tahiti, French Polynesia, and the South Pacific.
A warm, natural interior with woven textiles and shades of the lagoon evokes the exotic South Sea
Islands that the iconic ship visits. With one crew member for every 1.5 guests, exceptional personal attention is assured for a carefree, five-star vacation. Life onboard The Gauguin also reflects the warm, cultural heritage of the islands she calls upon, with her beloved troupe of Les Gauguins and Les Gauguines. These local Tahitians serve as onboard hosts and hostesses, entertainers, and storytellers, and provide quintessential Polynesian hospitality.
Environmental stewardship is one of the highest priorities of Paul Gauguin Cruises, and recent upgrades earned the company Seatrade’s 2024 Sustainability Initiative of the Year award, along with Best Small Cruise in Condé Nast Traveler’s 2024 Readers’ Choice Awards.
AS PART OF THE PONANT FAMILY OF LUXURY, SMALL EXPLORATION SHIPS, PAUL GAUGUIN CRUISES ARE UNIQUELY TAILORED TO THE WONDERS OF TAHITI, FRENCH POLYNESIA, AND THE SOUTH PACIFIC.”
The Gauguin hosts all-inclusive 7 to 20-night voyages that take in French Polynesia’s shallow cerulean lagoons, white sand islands and vibrant culture. Guests can snorkel the shimmering coral reefs of Tahiti, the Society Islands and Tuamotus, home to one of the world’s most coveted diving destinations, Rangiroa lagoon. Visit Motu Mahana, Paul Gauguin Cruises’ idyllic island, Fiji’s pristine waters and the tiny but mighty Kingdom of Tonga. Search for archaeological ruins in the tropical rainforests of the Marquesas, obtain PADI certification onboard or simply float away the day in a tiny turquoise Aitutaki bay. ▪
CLICKTOWA
PAUL GAUGUIN CRUISES offers the perfect balance of relaxation and adventure. Tahiti, Bora Bora, the Marquesas islands, the Tuamotus... whichever you choose, our small-ship experience promises an authentic connection to the islands through Polynesian storytelling, music, and dance. We will guide you to hidden gems and remote locations that larger ships cannot reach, allowing you to island-hop effortlessly without the hassle of flights or repacking.
See your
info@cruiseworld.co.nz | www.cruiseworld.co.nz
Tahiti & the Society Islands
Papeete to Papeete | From AU$10,260pp
7 nights aboard Le Paul Gauguin 19 departures in 2025, 2026 & 2027
Society Islands & The Tuamotus
Papeete to Papeete | From AU$12,610pp
10 nights aboard Le Paul Gauguin
15 departures in 2025, 2026 & 2027
Marquesas, The Tuamotus & Society Islands
Papeete to Papeete | From AU$15,870pp
14 nights aboard Le Paul Gauguin
15 departures in 2025, 2026 & 2027
OCEANIA CRUISES
THE ALLURE OF THE SEA
Watching the passing ocean sparkle in the sun, with a cocktail, oyster fork or artisan gelato in hand, is an exquisite pleasure that is unique to the luxury of cruising. Fine dining is the cornerstone of every Oceania cruise, anchored by their promise of the Finest Cuisine at Sea®, and that legacy has reached a pinnacle with their newest ship, Allura
The eighth ship in Oceania’s elegant fleet, Allura hosts up to 1,200 passengers, all in stylish allveranda accommodations. The expansive suite
interiors are inspired by airy seaside villas, with lavish bathrooms and oversized rainforest showers to offer guests a sanctuary of comfort, but culinary innovation is where it truly shines.
FINE DINING IS THE CORNERSTONE OF EVERY OCEANIA CRUISE, ANCHORED BY THEIR PROMISE OF THE FINEST CUISINE AT SEA®”
Allura seriously delivers on gastronomy, with new dining venues, new menus and revamped takes on beloved signatures. Mornings begin in the brand new Crêperie with paper-thin pancakes and authentic Belgian waffles made to order. Lunch or dinner at Jacques includes refined French classics such as duck à l’orange, and hand-cut beef tartare. Nikkei cuisine at Red Ginger blends JapanesePeruvian traditions into bold dishes such as tuna ceviche with leche de tigre, or soft-shell crab tempura in bao buns. At the heart is the Grand Dining Room, with an enhanced menu of new and much loved classics such as Beef Wellington with Shiraz sauce and truffle mashed potatoes, butter-roasted Maine lobster with risotto and bisque jus, and a whole menu just for Eggs Benedict. Wine lovers will appreciate the new Gerard Bertrand Wine Pairing Luncheon, a sommelier-led tasting through the collection of this famed French vintner.
Guests are invited to slow down and savour each moment as Allura sails across the globe. She begins her 2026 season in the Caribbean before moving to the Mediterranean with a 23-night cruise from Miami to Athens. Passengers can explore captivating destinations and enjoy Oceania’s refined luxury, one extraordinary meal at a time. ▪
CLICKTOWA
REGENT SEVEN SEAS CRUISES
WHAT IS TRUE LUXURY AT SEA?
Aboard Seven Seas Prestige when she launches in 2026, true luxury is spacious, carrying just 822 guests with all-balcony oceanfront suites that offer front row seats to the ever-changing theatre of the sea. Four new luxurious, residential-style Skyview Suites each have private butlers, and insuite elevators leading to peaceful terrace decks with jetted tubs and oceanfront shaded areas, perfect for al fresco dining as the sun sets. Most sumptuous of all is the 8,794sq ft Skyview Regent Suite. With two-storey wraparound balconies, floating stone staircase, private gym, sauna and full guest suite with bath, this is the largest all-inclusive, ultra-luxury, cruise ship suite in history.
CLICKTOWA
True ocean-going luxury is also found in the unlimited gourmet cuisine at speciality and al fresco dining experiences, including established favourites Compass Rose, Chartreuse and Pacific Rim, and the new Mediterranean mezze-style venue, Azure. Fine wines and cocktails by starlight at the aptly named Galileo’s Bar in the ship’s magnificent Skylight Atrium, with twin spiral staircases and breath-taking views. Immersive, hands-on cooking classes with master-level Chefs at the Culinary Arts Kitchen. Unlimited shore excursions, carefully curated to immerse guests into each destination. Industry-leading staff to guest ratios and exceptional, heartfelt hospitality that honours the connective power of travel.
T C H
Guests also have unlimited access to onboard spa facilities, high-speed StarlinkWiFi, valet laundry and pre-paid gratuities, but these are just a taste of the comprehensive included luxuries on a Regent Seven Seas Cruises voyage. Relaxed elegance and comfort envelop every detail from beginning to end, for the most inclusive luxury experience on land or at sea.
Seven Seas Prestige will set sail on her maiden transoceanic voyage in December 2026, visiting azure Mediterranean bays and storybook villages before stopping in the warm and vibrant Caribbean. The 2027-2028 Voyage Collection offers 44 unforgettable journeys from iconic ports throughout Northern Europe, the Mediterranean and the Caribbean. ▪
SHARED ADVENTURES
Australian hospitality is world-renowned for its warmth, comradery and thoughtful attention to detail, and Coral Expeditions bring like-minded explorers to remote parts of the world with their immersive small-ship expeditions. Passengers and crew come together for a shared adventure, and often form friendships that last well beyond their cruise.
Founded in 1983 with a converted submarine chaser based in Cairns, Coral Expeditions conducted the first exploratory cruise to Western Australia’s rugged Kimberley terrain over thirty-five years ago. After pioneering environmentally-sensitive small ship cruising in the Kimberley, the Great Barrier Reef
and the Islands of the South Pacific, they have been sailing there ever since. Now with a fleet of three, the shallow draft and high manoeuvrability of their purpose-designed ships allow the exploration of sheltered bays and hidden inlets that are inaccessible to larger ships. The company has forged a proud reputation for their meaningful, rare and memorable experiences set far from the tourist trail.
Coral Expeditions also sail coveted circumnavigations of Tasmania and Australia, guided expeditions to the Small Islands of Japan, voyages deep into New Zealand’s rugged Southern coastlines, and immersive itineraries to some of the world’s remotest lands in Papua New Guinea.
PASSENGERS AND CREW COME TOGETHER FOR A SHARED ADVENTURE, AND OFTEN FORM FRIENDSHIPS THAT LAST WELL BEYOND THEIR CRUISE.” ‘‘
These are the places that few travellers have seen.
A new itinerary, Raja Ampat & the Spice Islands retraces the ancient trade routes of spice merchants.
A little known archipelago with over 1,500 islands just south of the equator, Raja Ampat is a paradise of hidden lagoons, jungle-wrapped caves, vibrant village markets, white sand beaches and iridescent turquoise bays with some of the richest marine biodiversity on the planet. Over 18 nights, passengers can snorkel with the gentle, endangered whale sharks at Cenderawasih Bay, enjoy sunset drinks at 17th-century Dutch Fort Belgica, and marvel at the jagged green limestone cliffs and pristine water of Wayag from the summit of Mount Pindito. ▪
raja ampat & spice islands
Explore by small ship, the Australian way
Venture where atolls are deserted, habitats are untouched, and the locals invite you into their world. Encounter the extraordinary on a journey that is uniquely yours. Explore at sea with a small group of 120 like-minded guests, with every need anticipated by your exceptional crew. Learn to navigate from the bridge or immerse in adventure with expert guides as they share their passion for the natural and cultural world.
Discover unforgettable together with Coral Expeditions.
& Spice Islands
A NEW VIEW OF EUROPE
As a traveller who has already fallen for Europe’s history and culture, you will remember your first trip with stars in your eyes. It’s a romance that never gets old, even as you return, time and again. Ama means love, and when you glide between storybook vistas aboard your boutique AmaWaterways cruise, know that every delightful detail was inspired by their deep love for the age-old charm of Europe. For a new view, look no further than the Danube River.
Winding through ten countries, eight national parks and multiple UNESCO World Heritage Sites, the Danube has long been a favourite with culture seekers. Travel connoisseurs are falling for Europe all over again as they leave the beaten path to discover the Lower Danube, where the river flows East of Budapest down to the sea.
From the comfort of your twin-balcony stateroom, sail past medieval castles in the vine-laced Wachau Valley, float under the stars beside Budapest’s neoGothic Parliament and marvel at 14th-century frescoes in the rock-hewn churches of Ivanono. Sip coffee near the majestic Opera House of Vienna, City of Waltzes, dance to Croatian folk music, taste Apricot brandy and chocolates in Dürnstein, and
sample red wines at one of the oldest wine-growing areas in Hungary, established over two thousand years ago. There are few natural wonders more dramatic than Bulgaria’s Iron Gates, where the Danube narrows and winds through magnificent gorges in the Carpathian and Balkan Mountains, past the cliff carving of King Decebalus.
‘‘
KNOW THAT EVERY DELIGHTFUL DETAIL WAS INSPIRED BY THEIR DEEP LOVE FOR THE AGE-OLD CHARM OF EUROPE. FOR A NEW VIEW, LOOK NO FURTHER THAN THE DANUBE RIVER.”
Golf lovers can elevate their experience with AmaWaterways’ exclusive golf cruises. The AmaMagna offers a concierge golf program, granting access to up to five championship courses along the Danube, blending world-class play with fairytale scenery. A new French itinerary has launched in partnership with LGT Golf, combining elite golf with cruising the Seine to Normandy. ▪
From the Ancient Nile
Discover the land of pharaohs and pyramids on a Nile River cruise and land adventure through Egypt.
MITSUI OCEAN CRUISES
JAPAN, THE JAPANESE WAY
There is an ancient, deep-rooted Japanese concept known as omotenashi. One of the most memorable parts of a visit to Japan, it can only be appreciated when experienced firsthand. Omotenashi is a profound and sincere form of hospitality that puts the guests’ experience before anything else, where every possible need is met with wholehearted warmth.
For the first time, Mitsui Ocean Voyages brings omotenashi to luxury cruising with the launch of Mitsui Ocean Fuji, a state-of-the-art vessel that immerses passengers in Japanese culture on board as well as on land. Meticulous craftsmanship imbues every detail and every moment with the beauty of Japan, taking guests on an elegant, never-donebefore journey.
Delicately flavoured Japanese cuisine where each plate is a culinary masterpiece, international dishes thoughtfully crafted to delight the senses, and exclusive shore excursions that take passengers into smaller ports with fewer tourists for exquisite culinary memories. The experienced local crew also speaks fluent English, giving passengers a chance to practise their Japanese if they wish to.
From the seasonal beauty and blooming cherry blossoms of Ibusuki, to the historic charm of Kobe and Noshiro, sparkling fireworks festivals and the vibrant markets of South Korea, or the pristine hidden beaches of Sadogashima Island to the awesome volcanic beauty of Seongsan Ilchulbong. Each itinerary is curated to celebrate Japan's rich culture, history and incredible natural landscapes, allowing passengers to travel like a local and discover a Japan that only Japanese have known.
‘‘
DELICATELY FLAVOURED JAPANESE CUISINE WHERE EACH PLATE IS A CULINARY MASTERPIECE.”
Carrying up to 458 guests, Mitsui Ocean Fuji has a choice of Oceanfront and Veranda Suites, and Penthouse suites which include complimentary butler service and a specialty dining experience at Hokusai Fine Dining. Passengers can sip sake from their private veranda under the stars while embracing another Japanese concept, that of yuugen. The awe felt before the inexplicable beauty of the universe. ▪
Introducing
Authentic, and immersive Japan encounters await...
Mitsui Ocean Cruises delivers a new cruise experience. Inspiring Voyages to connect with people and natural wonders, and treasured customs of Japan.
MITSUI OCEAN FUJI is Japan’s most luxurious, all-suite cruise ship with inviting spaces, beautifully presented cuisine, lively entertainment and unique ports of calls – all delivered with sincere “omotenashi’ service, anticipating your every need.
Spring Kyushu & Shikoku Cruise
6 nights, Nagoya return 18 – 24 March 2026
From A$5,220 pp share twin
Spring Ibusuki & Sasebo Cruise
7 nights, Tokyo return 30 March – 06 April 2026
From A$6,090 pp share twin
Spring Cruise Around Fukue & Kyushu
9 nights, Tokyo return 06 – 15 April 2026
From A$7,830 pp share twin
Spring time in Japan
Spring Wakayama & Toba Cruise
7 nights, Tokyo return 15 – 22 April 2026
From A$6,090 pp share twin
Spring Sasebo, Ibusuki & Jeju Island Cruise
7 nights, Tokyo to Yokohama 22 April – 29 April 2026
From A$6,090 pp share twin
Golden Week Cruise Around Japan
11 nights, Yokohama return 29 April – 10 May 2026
From A$10,998 pp share twin
TAUCK
GO WILD IN STYLE
Dreaming of an African adventure? Flightseeing over the Serengeti’s sweeping plains, tracking the Big Five on private game drives, trekking with mountain gorillas in Rwanda and drinking chilled wine in the crimson desert sun? Tauck allinclusive safaris are transformative wildlife journeys that blend cultural immersion with absolute comfort from Cape Town to the conservancies, the pyramids of Egypt to the souks of Marrakech. Fewer guests and luxury accommodation ensures space to experience the awe of these destinations.
Tauck offers a range of 11 expertly guided safaris, whether you are visiting Africa for the first time in search of the Big Five or you’re a seasoned explorer returning for more wildlife immersion. On the 9-night Spotlight on South Africa & Victoria Falls,
TAUCK ALL-INCLUSIVE SAFARIS ARE TRANSFORMATIVE WILDLIFE JOURNEYS THAT BLEND CULTURAL IMMERSION WITH ABSOLUTE COMFORT.”
guests feed baby rescue elephants, stand beside the roaring Victoria Falls, join thrilling game drives in search of lions and rhinos, fly by helicopter for wine tasting at a scenic vineyard, bask in the golden African dusk on a private cruise of the Zambezi River, and explore the vibrant coastal city of Cape Town. Just 15 adventure seekers will have front row seats to nature’s greatest show on the 10-night Great Migration: Tanzania & Kenya, with flightseeing in
Serengeti National Park, a hot-air balloon ride to watch the thundering migration over the Maasai Mara, private game drives with expert trackers and safari camps that are strategically placed to be part of Africa’s circle of life.
Families looking for a multi-generation bucket list holiday can join a Tauck Bridges Safari on the 10-night Tanzania: A Grand Family Safari. With near-daily private game drives in an open-top 4 x 4, the chance to lock eyes with the copper gaze of a gleaming, tree-draped leopard, and unique cultural experiences, this is a real life journey to where the wild things are – a place to create incredible family memories together. ▪
CLICKTOWA
Taucks African Safaris
Tauck is a family-owned travel company enjoying their 100th year anniversary of operating river and ocean cruises, safaris, and land journeys globally. For 25 of those years, Tauck has grown and developed a comprehensive program of incredible adventures, and with their experience of Africa, there’s nothing quite like an African Safari with Tauck. Tauck does it all - intimate wildlife encounters, thrilling game drives, opportunities to connect with local communities, and accommodations with animal neighbours and in stunning settings. These are small group safaris, with typically only six passenger jeeps for prime viewing, and a host of incredible safari inclusions.
Africa’s legendary “Big Five” still roam the landscapes of classic safari country, offering a glimpse into the wild heart of the continent. These journeys, reminiscent of bygone expeditions, are now enhanced with modern touches – like night vision goggles for after-dark game drives. Step into a land where the Great Rift Valley once cradled the origins of humankind, and where the vast plains of the Serengeti and Masai Mara stretch beneath umbrella-shaped acacia trees and ancient rocky outcrops known as kopjes. See, hear feel Africa – a destination where the circle of life unfolds around you.
Experience The Tauck Difference
UNIQUE, EXCLUSIVE
ACCESS
It’s not just about the places you visit – it’s how you experience them.
CLOSER CONNECTIONS
Meet locals with destination and cultural insights.
GUIDED BY THE BEST
Personal Tour Directors and handpicked local guides.
TRAVEL CONFIDENTLY
Tauck takes care of the details.
Great Migration: Tanzania & Kenya
10 days l January – February, June – October 2026 / 2027
Arusha, Tanzania to Nairobi, Kenya
SAFARI HIGHLIGHTS
Serengeti National Park, Masai Mara National Reserve, Ngorongoro Crater, Arusha
An Epic Safari: Namibia
12 days l April – October 2026 / 2027
Windhoek, Namibia return
SAFARI HIGHLIGHTS
Etosha National Park, NamibRand Nature Reserve, Sossusvlei, Walvis Bay, Zannier Reserve
Botswana, South Africa & Zambia
12 days l May – October 2026 / 2027
Livingstone, Zambia to Cape Town South Africa
SAFARI HIGHLIGHTS
Cape Town, Noremi Game Reserve, Okavngo Delta, Makgadidgadi Salt Pan, Livingstone, Victoria Falls
Serengeti National Park, Ngorongoro Crater, Oldupai Gorge, Lake Manyara National Park, Arusha, Stone Town
SILVERSEA
MEDITERRANEAN AWAKENING
or take a front-row seat at the nightly interactive S.A.L.T. Chef’s Table showcase of culinary artistry.
There’s a saying that every conversation leads to the dinner table, and what better way to uncover the hidden magic of the Mediterranean than by total immersion into its cuisine?
Silversea has created their unique culinary programme S.A.L.T, Sea and Land Taste, with that goal in mind, bringing travellers deep into each region they visit, layering memories and inspiring curiosity through the shared experience of food.
The Mediterranean lifestyle takes living and eating seriously, and Silversea’s unparalleled local knowledge of ‘la dolce vita’ translates to myriad complimentary experiences on board. As well as a terrific standing menu, S.A.L.T. Kitchen highlights each destination with regional specialities and wines, and S.A.L.T. Bar blends signature cocktails with local ingredients. Curious foodies can learn epicurean techniques at S.A.L.T. Lab onboard cooking classes,
Passengers can join guided S.A.L.T. shore excursions, to feast on regional delights under the Mediterranean sun, or roll up their sleeves for an intimate glimpse into life as a local artisan. In Mykonos, famed for its iconic white windmills and shutters of cobalt blue, make kopanisti with a third generation cheesemaker. In Monaco, it’s a winepaired meal in the chef’s private tasting kitchen at ‘World’s Best Restaurant’ Mirazur, where every mouthful bursts with flavours foraged from the surrounding gardens and the sea below. Enjoy wood-fired focaccia overlooking the sea at Monte di Portofino, an exclusive Italian enclave accessible only via special vehicle.
In 2026, Silversea extends their Mediterranean season for the first time to embrace the magical months of Autumn, Spring and Winter, when the summer crowds dissipate and the locals return. With more overnights and later departures, Silversea passengers have all the time in the world to wander in wonder as the sun sets over the Mediterranean’s radiant coastlines. ▪
THE MEDITERRANEAN LIFESTYLE TAKES LIVING AND EATING SERIOUSLY, AND SILVERSEA’S UNPARALLELED LOCAL KNOWLEDGE OF ‘LA DOLCE VITA’ TRANSLATES TO MYRIAD COMPLIMENTARY EXPERIENCES ONBOARD.”
Welcome to Silversea’s home and heritage - the Mediterranean. To a timeless treasure chest of art, history, and architecture. To a renaissance of culture that revives your soul as you roam charming cobblestoned streets, seaside villages, and hidden islands. Uncover hundreds of UNESCO sites and countless wonders beyond the beaten path. Journey through a living anthology, from the secluded corners of Seville and Salerno to the enchanting waters of the French Riviera and the Grecian Isles.
Embrace the romance of La Dolce Vita as you discover remote ports and rediscover iconic cities. Here’s to your Mediterranean awakening. To the beauty of tradition, the diversity of culture, and the complexity of flavour. To experiencing it all with unrivalled access — and To Finding More.
LISBON TO BARCELONA
September 18, 2026 10 days
CIVITAVECCHIA (ROME) TO BARCELONA
August 9, 2026 15 days
See your cruise agent or contact Cruise World on P: 0800 500 732; www.cruiseworld.co.nz
LISBON, PORTUGAL
Silver Spirit
Casablanca
Barcelona
Gibraltar
Valencia
Tangier
Malaga
Lisbon
Cádiz AFRICA
EUROPE
MOROCCO
PORTUGAL SPAIN
Silver Ray
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TENOF THEBEST
WORLD SHOWCASES CRUISES THAT MAKE OUR BUCKET LIST FOR 2026.
12 nights – Paris (Le Havre) to Barcelona 12 – 24 August, 2026
ABOARD: Seven Seas Navigator
HIGHLIGHTS: Paris (Le Havre), Saint Malo, La Coruña, Vigo, Lisbon, Portimão, Seville, Gibraltar, Mãlaga, Valencia
SILVERSEA WESTERN MEDITERRANEAN CIRCLE
18 nights – Barcelona return 09 – 27 June, 2026
ABOARD: Silver Ray
HIGHLIGHTS: 13 Ports, 5 countries. Flavours of Italian & French Riviera’s, Sicily, Tunisia in North Africa, Cartegena, Valencia and Palma de Mallorca Spain
PONANT AUSTRALIA ICONIC KIMBERLEY
10 nights – Broome to Darwin 2026 departures May to August
ABOARD: Le Jacques Cartier / Le Soleal
HIGHLIGHTS: June to October the world’s largest pod of humpback whales give birth in the pristine waters of the Kimberley Coast. Expedition team lead Zodiac outings.
Cocoro, established in 2010 at a discreet Brown Street, Ponsonby, address, proudly and deservedly boasts the same exalted Japanese cuisine on which its reputation has always been built.
Chef Makoto-san’s background differs from most. He grew up in a Zen Buddhist temple in Saga, near Japan’s Ariake Sea, where his father and older brother were monks.
Family represented the biggest single influence on his culinary career. Specifically, starting to cook as a youngster, he learnt much of his craft from his grandmother, Chizu. Today, Cocoro’s food is strongly influenced by Makoto’s connection with his grandma, who would fillet fresh fish daily for sashimi and use the offcuts to cook a dish called arani. Chizu’s commitment to minimising waste made a deep impression on Makoto, who applies this approach in his restaurant.
He worked in an Italian restaurant in Kumamoto, in Japan’s Kyushu province, before arriving in New Zealand in 1999 on a one-year working holiday.
Initially he worked front-of-house and aspired to become a sommelier. But, excited by the exploration of food-and-wine pairing, he was drawn to food preparation and cooking. As he says: “I’m still stuck in the kitchen.” The point here is that he’s too good to be anywhere but the kitchen.
MAKOTO WAS CLEAR IN HIS OWN MIND THAT HE WANTED TO USE SUPERIOR EXPORT-QUALITY
NEW ZEALAND INGREDIENTS IN NEW ZEALAND.”
If ever there were a perfect example of food meeting art, Makoto is a masterful exponent. His dishes are meticulously prepared creations; each one a real work of art.
Makoto headed to the famed Nobu group’s Japanese restaurant in the opulent Four Seasons hotel, London, and when that closed he transferred to Nobu in Mayfair.
He returned to New Zealand primarily to help a friend, but also because of his love of nature. Surrounded by ocean, New Zealand was the perfect country in which to set up home.
As he says, when he first arrived here back in 1999 he was shocked that New Zealand’s top food ingredients were all exported and unavailable on the local market.
Makoto was clear in his own mind that he wanted to use superior export-quality New Zealand ingredients in New Zealand.
Coastal spring lamb french racks, courgette, asparagus, sugar snap pea, paua kombu beurre blanc sauce.
Grilled New Zealand crayfish gratin with spicy moro-miso.
One conundrum was that, back in 1999, whilst offering 10 different seafood ingredients for his famed sashimi, not all were accepted by the New Zealand consumer. Ninety per cent of customers asked for something different. He recalls having high-quality octopus sashimi – a delicacy back home – returned by Kiwi customers who either didn’t understand it or simply couldn’t face it.
Fast forward to 2025: palates have become more sophisticated and Cocoro thrives on its reputation for the finest fresh seafood. Note, however, that the menu offers plenty of choice, including the tenderest lamb cutlets, to satisfy any red-meat lovers.
Makoto prepares high-quality, fresh New Zealand ingredients with unmistakable Japanese flavours. He is strong on sustainability and promotes the concept of head-to-tail cooking, working with as much of the animal as possible.
The typical Cocoro customer probably enjoys the finer things in life and is prepared to pay the price that hand-crafted food of this quality commands. Generally, guests are well travelled, with an understanding of what seriously good international fine dining is all about.
A full Cocoro dining room means 40 patrons, sat at individual, white-clothed tables. The large central wooden-topped table can accommodate up to 16 for group bookings.
Cocoro is the ideal spot for an Auckland local to take an overseas guest for a very special meal. The degustation menu is a showstopper.
It’s also the perfect venue for a special-occasion meal, ideal for couples celebrating their anniversaries or for a business meeting over very fine fare. If a modicum of privacy is demanded, floor-to-ceiling drapes create an intimate dining space for four to eight guests.
The locals keep coming back to Cocoro, which is also promoted to visiting tourists as one of the finest Japanese eateries in the city.
‘‘
CHEF
MAKOTO-SAN’S BACKGROUND DIFFERS FROM MOST. HE GREW UP IN A ZEN BUDDHIST TEMPLE IN SAGA, NEAR JAPAN’S ARIAKE SEA, WHERE HIS FATHER AND OLDER BROTHER WERE MONKS.”
The Cocoro difference must be experienced to be believed. As Makoto states, “Our wasabi, our salmon, ginger, soy sauce and our cooking methods differ from the majority of Japanese restaurants. The key ingredient, our dashi stock is house-made from kombu kelp, not a pre-packaged powder!”
Nothing pleases Makoto more than a full dining room with families, friends and colleagues eating and laughing together in unhurried fashion.
Makoto’s uncompromising approach to his food sourcing, food preparation and service has led to a string of accolades – three Cuisine hats since 2016 and the supreme award for Restaurant of the Year in 2018. In 2022 Makoto was appointed by the Japanese Government as Japanese Cuisine Goodwill Ambassador for New Zealand.
The wine list is extensive enough, with all tastes catered for – and note that, consistent with all good Japanese restaurants, there is also an impressive sake offering.
In keeping with our spring-summer pink theme, World has selected a couple of very special rosé Champagnes from the Cocoro wine list, befitting the stunning pink cuisine on display here. And, indeed, worthy of any celebratory occasion, Cocoro style. ▪
Cocoro, 56A Brown Street, Ponsonby, Auckland
Lunch service: Friday and Saturday from noon. Dinner service: Tuesday to Saturday from 5.30pm. Reservations: +64 9 360 0927 or bookmytable@cocoro.co.nz
Pink Champagnes
Dom Perignon
Rosé
Vintage 2006
Named for the Benedictine monk Dom Perignon, who for many years was credited with inventing the traditional Champagne method of vinification.
A single vintage pink Champagne based on Pinot Noir, the bouquet is described as ripe and deep, with notes of spice and cocoa transferring to aromas of fig, apricot and candied orange. On the palate, it is weighty and silky-smooth, with an appealing brininess and salinity, making it an ideal seafood accompaniment, but with the zest and power to hold up superbly with flavoursome but delicate red meat dishes.
Krug Rosé 27th Edition
So called, because this is the 27th release of this very individual Champagne, a tribute to the nonconformist spirit of 1843 founder Joseph Krug. It is a masterful blend of white base wines to provide elegance and freshness, while traditionally macerated Pinot Noir adds structure and spice tones. The key to the quality and rare complexity of this wine is in the art of blending; here, 38 wines, spanning nine different years from 2005 to 2015, have been blended by Krug cellar master Julie Cavil, who describes the wine as “particularly intense, distinctive and elegant”. An ideal accompaniment to tangy seafood dishes but equally at home with white meats, lamb and lightly spiced meat dishes.
www.cocoro.co.nz
A lightbulb moment
mrralph.co.nz
The Mr Ralph journey began in 2013 when Rachel left her corporate job to work on her home renovation. She couldn’t afford the lighting she liked and didn’t like the lighting she could afford. That was her lightbulb moment –she started her own business, designing her own lighting.
With designs in her back pocket, Rachel travelled to China to find a manufacturing partner. Like many small businesses, Mr Ralph was built on hope, energy and late nights – but she knew there was a gap in the market for lighting that was both stylish and affordable.
From a shared retail space, the online shop soon opened doors to homes across New Zealand. Celebrating 12 years in business was a milestone marked by both successes and setbacks, but also by over a decade of paying the bills and building a fabulous team of women in the Paeroa warehouse and the showroom in Gordonton Village, Waikato.
Working in China has meant building close relationships to ensure quality, meet NZ electrical standards, and manage logistics.
The recent slowdown brought new opportunities: “Top-tier manufacturers we once only dreamed of working with have now opened their doors,” Rachel says. “Our new supplier even sent a team to New Zealand to assess our operation. While we’ll never match their scale, I’ve only ever felt a valued partner.”
From that first home renovation to a nationwide brand representing NZ designers, product sourced from around world, as well as Rachel’s own designs.
The Mr Ralph journey has been one of persistence, creativity and strong partnerships – bringing curated, well-designed, affordable lighting into homes nationwide.
Discover more at mrralph.co.nz
“Being away from the big city high street was a strategic move to underpin the value proposition of our lighting products, and it made a trip to visit Mr Ralph an adventure.”
Planning a visit to the showroom?
1032 Gordonton Road, Gordonton 1hr from Auckland, 10 minutes off the Waikato Expressway Tue-Fri - 9am to 4.30pm, Saturday - 9am to 3pm.
Closed Sunday & Monday
The company was named after Rachel’s beloved Jack Russell, Ralphie.
COCKTAILS
BAR45, IN LUXURIOUSTHE 45 PARKHOTELLANE IN MAYFAIR, STANDS OUT AS A JEWEL IN VIBRANTLONDON’S BAR SCENE. TRICIAWORDS: WELSH.
BASIL BLOOM
Hendrick’s gin, mango, basil and elderflower.
S
ituated on the hotel’s mezzanine level, Bar45 offers an elegant setting, exceptional service and a menu that celebrates both culinary and artistic excellence. Its rich interiors of honey-toned wooden walls and art deco-inspired elements, reflects the hotel’s modernist architecture designed by Thierry Despont.
The ambience is glamorous and intimate; a serene setting for quiet conversations and late-night indulgence. The lounge area invites guests to relax in comfort, making it a favoured spot for anyone who enjoys a refined yet unpretentious atmosphere.
Bar45 attracts hotel residents, local professionals and international visitors who appreciate exceptional service and a curated experience. The bar staff are renowned for their attentiveness and expertise, ensuring each guest feels welcomed and well cared for.
The food at Bar45 is the work of celebrity chef Wolfgang Puck and executive chef Elliott Grover: a selection of luxurious bar snacks such as spicy tuna tartare cones and lobster rolls, which pair perfectly with the bar’s exquisite cocktails.
Bar45’s cocktail menu is a testament to creativity and artistry, drawing inspiration from the contemporary artworks on display throughout the hotel. Signature cocktails include the Infinity Martini, inspired by Yayoi Kusama’s
CREATED BY BAR MANAGER ENRICO PERRI AND ASSISTANT MARIO GUALTIERI, ‘SIMPLICITY’ INVITES GUESTS TO EXPLORE SIX CURATED FLAVOUR PROFILES.”
polka dots, and Nuage, reflecting the surrealism of Magritte. The bar’s latest concept, Simplicity, focuses on six pure flavour profiles, offering a refined and minimalist approach to mixology.
Created by bar manager Enrico Perri and assistant Mario Gualtieri, ‘Simplicity’ invites guests to explore six curated flavour profiles: Crisp, Rich, Umami, Negroni, Rare and Zero. Guests are guided by flavour rather than detailed descriptions, with a short series of questions helping the bar team tailor the perfect serve.
PARMATINI Seatrus gin, parmesan, apple, coconut, saffron oil and Extra Dry vermouth. UMAMI
The essence of everything SIMPLICITY
CRISP RICH UMAMI NEGRONI RARE ZERO
CRISP
The Crisp selection features minimalist cocktails with bright, clean flavours, such as the We Paloma, with layered herbaceous and floral nuances, “like a tropical garden breeze”:
40ml Maestro Dobel Diamante tequila
10ml Italicus
40ml kiwi cordial
75ml kaffir lime leaf soda water
Serve any time of day over an ice column in a highball glass with kiwifruit garnish.
RICH
For those more indulgent flavours, the Rich category delivers cocktails “inspired by our wild spirit, infused with natural and rich ingredients”. Highlights include the luxurious Banana President:
40ml Mount Gay XO rum
10ml cream sherry
10ml Cocchi Extra Dry vermouth
10ml clarified banana
Stir all together and serve over a large ice cube in a whisky glass with white chocolate and lime coin, before and after lunch or dinner.
UMAMI
Those drawn to more savoury notes will enjoy the Umami collection, presenting innovative combinations like the vibrant Italo-Samba:
40ml Yaguara Cachaça
40ml strawberry and tomato cordial
10ml Barolo Chinato vermouth
Stir ingredients together and serve over a large ice cube in a whisky glass with a physalis before, during or after a meal.
NEGRONI
Honouring the timeless aperitif, the Negroni section reinvents the classic in unique ways, e.g. the rich Coconut and Sesame Negroni:
20ml The Botanist gin
15ml Campari
30ml coconut and sesame vermouth
Stir ingredients together and serve over a large ice cube in a tumbler before or after dinner or lunch, or with dessert.
RARE
The Rare section revives forgotten classics with vintage-inspired creations such as the Hanky Panky, with a good balance of sweet and bitter:
35ml Gordon’s Gin 1970
35ml Antica Formula 1970
5ml Fernet Branca 1970
Stir all ingredients together and serve in a martini glass garnished with orange peel, before and after dinner or lunch, or with dessert.
ZERO
For an alcohol-free option, the Zero category delivers the same level of artistry without the kick, such as the refreshing Peach Temple:
50ml Everleaf Mountain
50ml Peach and sage cordial
Top up with London Essence lemonade.
Shake all ingredients together and serve over a large ice cube in a whisky glass any time of day.
SPENDING CHRISTMAS IN LONDON IS A MAGICAL EXPERIENCE STEEPED IN TRADITION AND FESTIVE CHEER. AND JOINING AN EXCLUSIVE THREEDAY HOUSE PARTY IN ONE OF THE WORLD’S MOST PRESTIGIOUS HOTELS MAY BE THE ULTIMATE WAY TO ENJOY IT. WORDS: TRICIA WELSH.
The good folk at The Goring, the discreet Belgravia hotel the Middletons booked out for their family and friends on the eve of Kate’s wedding to Prince William, think so. Within sight of Buckingham Palace’s garden walls, the hotel was also favoured by the late Queen Elizabeth II and the Queen Mother as a private retreat they could escape to for a quiet gin and Dubonnet.
The illustrious Goring has been offering such yuletide celebrations to their esteemed guests for countless years now, with 60 per cent repeat guests, many rebooking for the following year as they check out.
“Guests arrive either on December 23 or 24, with festive lunches and dinners offering a different celebratory menu,” says hotel managing director Michael Voigt. “By the second day, everyone gets to know each other.”
The 69-room hotel is London’s last remaining family-owned and operated luxury hotel – and is known for its impeccable manners. However, Jeremy Goring, CEO and fourth-generation owner of the hotel, insists guests should feel free to come down for breakfast in their PJs.
Voigt explains: “It’s a proper house party. There is nothing more to do except eat, drink and go to church – either to St Paul’s Cathedral or Westminster Abbey.”
Thoughtfully, The Goring holds a handful of tickets for such services. “People ask for them,” Voigt says. “The 11pm midnight service in Westminster Abbey is wonderful, complete with a boys’ choir.”
The hotel also invites a small group of choristers to sing carols around the open fire in the first week
‘‘
THE HOTEL ALSO INVITES A SMALL GROUP OF CHORISTERS TO SING CAROLS AROUND THE OPEN FIRE.”
or two of December. Last year they were from the Whitgift Chamber Choir, one of London’s top boys’ choirs.
Christmas festivities begin each year at The Goring with the turning on of the Christmas tree lights by family pet Teddy the Shetland (pony), who treads on a hidden light switch while walking up a red carpet. “Jeremy was dressed as Ebenezer Scrooge. You never know what’s going to happen here. The hotel even has a fancy-dress chest for our younger guests.”
The Christmas programme revolves around drinks in The Goring Cocktail Bar and Lounge, a wonderfully atmospheric space with Gainsborough silk curtain fabrics chosen by designer Russell Sage, a roaring log fire, grand piano and signature cocktails –such as Thank you, Your Majesty, created for the late Queen’s coronation, and the Garden Negroni, the favourite morning tipple of Grandpa Goring.
Meals are served in the hotel’s elegant, lightfilled Michelin-starred dining room. We note the beautiful hand-made Fromental wallpaper here featuring cheeky monkeys, which add a touch of whimsy and theatre, and check out the free-hand flourishes the Princess of Wales added to the mane of a unicorn on the hallway wallpaper during one of her visits.
Favourites on the Christmas menus include Orkney scallops, roast Norfolk farm turkey, aged beef Wellington, partridge, Dover sole, The Goring native lobster omelette, and Eggs Drumkilbo with native lobster – a favourite of the late Queen Mother (it used to be served on the royal yacht Britannia and at royal weddings). And, of course, The Goring Christmas pudding with candied orange and brandy cream. That’s how their loyal clientele like it.
Meanwhile, over at Claridge’s in the heart of Mayfair, guests are greeted in the distinguished black-and-white marbled lobby by the hotel’s landmark Christmas tree. For the past 15 years, Claridge’s invites a celebrated name and friend of the hotel to re-interpret the tree in their own individual style. Last year, Sir Paul Smith decorated a traditional 5.8 metre-high tree with 100 bespoke birdhouses. In 2023, Louis Vuitton featured two
huge open traditional wardrobe trunks towering to 5.2m and adorned with Claridge’s travel stickers from yesteryear. The name of each year’s tree designer is kept secret until a few weeks before the start of the festive season.
Christmas lunch or dinner at Claridge’s is a glittering affair steeped in tradition and elegance. Held in the opulent Foyer & Reading Room, adorned with crystal chandeliers and festive garlands, the atmosphere evokes timeless glamour. Guests dine on refined classics such as roast Norfolk turkey with all the trimmings; Claridge’s Christmas pudding and mince pies are crafted by master pâtissiers. Signature touches include foie gras terrine and delicate smoked salmon. A favourite of royalty and discerning Londoners for over a century, Claridge’s festive feasts are as much about heritage as haute cuisine – luxurious, joyful and utterly unforgettable. Reservations are essential – and preferably well in advance.
High Tea at The Ritz London in Piccadilly is a quintessentially British experience at any time, but at Christmas it becomes a magical celebration of festive tradition and timeless elegance. Served in the opulent Palm Court, adorned with twinkling lights, garlands and a grand Christmas tree, the
‘‘
LAST YEAR, SIR PAUL SMITH DECORATED A TRADITIONAL 5.8 METRE-HIGH TREE WITH 100 BESPOKE BIRDHOUSES.”
experience is accompanied by live carols from the Ritz choir. Guests are treated to seasonal delights such as turkey and cranberry finger sandwiches, spiced fruitcake, mince pies and gingerbread, alongside freshly baked scones and a selection of fine teas. A special Ritz Christmas cracker adds to the merriment. Offered from late November through December, this cherished ritual is one of London’s most luxurious and joyful holiday traditions.
Christmas morning and afternoon tea at nearby Fortnum & Mason is another festive feast, served in the elegant Diamond Jubilee Tea Salon, which Queen Elizabeth II opened in 2012. Guests can choose from sweet or savoury menus featuring traditional fare like finger sandwiches, buttery scones with clotted cream, and seasonal cakes. Highlights include Fortnum’s famous oeufs Drumkilbo and delicate mince pies. More than 100 varieties of tea are offered, from classic Royal Blend to rare infusions. With multiple sittings daily and attentive service, this historic ritual is transformed at Christmas into a glittering celebration of British culinary heritage in a truly iconic setting.
Christmas at The Dorchester, overlooking Hyde Park, is a glamorous celebration filled with music, indulgence and festive splendour. The grand lobby dazzles with decorations, while guests are serenaded by traditional
carol singers and live concerts, adding warmth and joy to the season. Past entertainers have included renowned vocalist Alexandra Burke, pianist Chloe Flowers and West End stars, creating an elegant and unforgettable atmosphere. The Festive Afternoon Tea is a highlight, served in The Promenade with seasonal treats such as spiced pastries, cranberry scones and The Dorchester’s signature teas.
For those wanting a luxurious escape, the hotel offers two-night packages that include festive dining, welcome gifts and curated experiences such as iceskating or Christmas shopping in nearby Mayfair. With its blend of classic British charm and yuletide opulence, Christmas at The Dorchester remains a cherished tradition for visitors looking for the magic of London’s holiday season in one of the city’s most iconic hotels. ▪
Dorchester Hotel Christmas tea service.
www.ddesigns.co.nz
FUSING Energy & Serenity
SURRENNE, THE ULTRA-LUXURIOUS PRIVATE MEMBERS’ HEALTH CLUB
IN THE EMORY HOTEL, LONDON, REPRESENTS A NEW PINNACLE IN WELLBEING FOR THOSE THAT CAN AFFORD IT. WORDS: TRICIA WELSH.
With annual membership priced at £10,000 almost NZ$23,000, this sanctuary in Belgravia is designed for those seeking personalised, scientifically backed optimised health in sophisticated surroundings. The spa occupies four subterranean floors of The Emory, part of the Maybourne Hotels Group, owners of Claridge’s, The Connaught and The Berkeley, among other high-end hostelries.
The Emory is London’s first all-suite hotel and is an architectural masterpiece that sets a new standard for contemporary luxury in London. Its all-inclusive rates concept and guest benefits are outstanding and guests at The Emory – and neighbouring sister hotel The Berkeley – enjoy free access to Surrenne during their stay. As a guest with a wonky back, my hour-long ‘I Need it All’ treatment was a therapeutic mixture of
Thai massage, Shiatsu and deep-tissue that worked wonders on my travel-weary body.
Conceived as a “mind-body ecosystem”, Surrenne combines cutting-edge medical science, integrative wellness and high-end hospitality in a setting that is both tranquil and immersive. Its wellness philosophy is centred on longevity, performance, recovery and restoration, with a holistic approach that blends technology, expert consultation and lavish pampering.
Surrenne’s signature treatments include hyperbaric oxygen therapy, cryotherapy, infrared saunas and biohacking technologies, alongside ancient healing techniques. The club also features a pioneering metabolic health programme overseen by Dr Mark Mikhail, a graduate of Imperial College London who trained at Oxford and taught clinical surgery at Queen’s College before becoming a plastic and reconstructive surgeon. He is an innovative longevity expert who uses a holistic and scientific approach made robust by his outstanding clinical acumen and ongoing involvement in research.
Experts on hand include nutritionist and medicine practitioner Rose Ferguson, whose
evidence-based holistic health approach inspires more informed and healthier life choices; Harvard University graduate Dr Macrene Alexiades, who focuses on topical dermatologic anti-cancer and antiageing therapies, laser technology and skin rejuvenation; and internationally-renowned fitness pioneer Tracy Anderson, who, as founder of the Tracy Anderson Method, transformed the industry with her dynamic approach that combines dance principles with athletic training.
Other wellness offerings include functional medicine consultations, epigenetic testing, physiotherapy, IV infusions, acupuncture and personalised training, all provided by toptier practitioners. Members have access to elite fitness coaching, reformer Pilates, yoga and high-performance conditioning, along with a 22-metre magnesium pool, thermal experiences and hydrotherapy areas that recall European spa traditions.
The design of Surrenne is equally wellness enhancing. The interiors, by the renowned designer Rémi Tessier, draw on natural
IT IS A SEAMLESS BLEND OF OPULENT HOSPITALITY AND PROGRESSIVE WELLNESS” ‘‘
materials – stone, wood, and glass – to create an atmosphere of quiet luxury and modern minimalism. Soft lighting, expansive spaces and curved architectural forms contribute to a calming, almost otherworldly, ambiance.
An exclusive Surrenne Lounge offers dietspecific meals developed in collaboration with chefs and nutritionists to support members’
wellness goals without compromising on flavour or indulgence.
Surrenne provides a discreet, serene environment for high-profile individuals to recharge and recalibrate. Membership also includes priority access to The Emory’s fivestar services, including private suites, dining by Jean-Georges Vongerichten and concierge care. It is a seamless blend of opulent hospitality and progressive wellness, all wrapped within the privacy and polish of one of London’s most exclusive settings. ▪
www.surrenne.com
EVOKING INTIMATE & INVITING ATMOSPHERES
Flexform Thomas armchair.
Flexform Pico Outdoor coffee table.
STUDIO ITALIA'S ICONIC ITALIAN DÉCOR
DESIGNERS – FLEXFORM AND POLIFORM CREATE OUTDOOR SPACES THAT INSPIRE RELAXATION.
Flexform Oasis sofa.
Flexform Oasis side table.
Transform your backyard into a haven of style with Flexform and Poliform’s new outdoor furniture collections, designed for those who crave luxury without compromise. These Italian brands bring their signature craftsmanship to patios and gardens, blending style with comfort and durability.
Flexform, a Brianza staple, delivers laidback elegance. Their Oasis modular system, created by Antonio Citterio, combines aluminium frames with weatherproof fabrics for a sleek, inviting look. Debuted at Milan Design Week 2025, these pieces are built to withstand the demands of outdoor weather.
Poliform’s outdoor debut is equally stunning. Including Jean-Marie Massaud’s Ketch collection featuring sofas and armchairs with flexible, sail-inspired backrests, using durable acrylic and hemp. The Le Club armchair reimagines indoor comfort for poolside vibes. With iroko wood and sturdy weaves, Poliform ensures every piece lasts. ▪
www.studioitalia.co.nz
POLIFORM MAGNOLIA OUTDOOR SOFA AND CHAIR (LEFT)
Inspired by nature and all its details, designer Emmanuel Gallina's The Magnolia Collection mirrors the flowing lines of branches and the weightlessness of a falling leaf, with the idea of enhancing the natural lightness of wood. The result is a sofa that combines soft cushions with an understated and sophisticated structure.
POLIFORM LE CLUB OUTDOOR ARMCHAIR (BOTTOM)
The iconic Le Club armchair moves outdoors. The signature soft, curved form remains, as does its high level of comfort. The upholstery has evolved for the outdoors, the fabric made through the interweaving of flat polypropylene ropes treated with a waterresistant liquid making it ideal for outdoor use.
FLEXFORM OASIS OUTDOOR SOFA (ABOVE)
The Flexform Oasis seating system by Antonio Citterio, creates an outdoor furnishing solution that evokes an intimate, inviting atmosphere. Generous woven cord-and-metal backrests with a mesh-like pattern forms the aesthetic motif that lends bold personality to the Oasis sofa. The structure is in epoxy powder-coated tubular metal accompanied by entirely hand-woven polypropylene cord. Visually, it resembles a spacious basket that welcomes soft seat and backrest cushions – an open invitation to unwind. The Oasis seating system provides exceptional design flexibility, adapting effortlessly to both compact urban settings and expansive outdoor spaces. Available in stand-alone two- or three-seat versions, it also comes in a round-seat version.
POLIFORM SOORI DAY OUTDOOR DAYBED (BELOW)
Soo Chan has designed a relaxing island, where the open air can be enjoyed in complete comfort. Soori, a round day bed with a laid-back design features an elegant braided headboard, with textured upholstery, carefully selected to ensure a pleasant sensation to the touch.
KETCH OUTDOOR COLLECTION
ABOVE AND OPPOSITE PAGE
Jean-Marie Massaud drew inspiration from the nautical world in the design of the Ketch collection. Like a sail stretched between the two masts of a boat, the sofa and chairs flexible backrest is supported by a simple and solid structure made of solid iroko, a very hard-wearing wood treated with hydro-oils that preserve its beauty over time. The comfortable cushioning is made of materials and fabrics specifically for the outdoors. The larger collection consists of a sofa, armchair, daybed and coffee table.
www.sarsfieldbrooke.co.nz
Arte Veneziana of Italy, available exclusively at Sarsfield Brooke.
Console from the Sub Umbra Collection, designed by Tristan Auer. Black stained ash veneer covered in engraved Murano glass.
Puppet Ring pendant by Vistosi of Italy.
ILLUMINATING
DESIGN
LIGHTING IS THE WAY WE CREATE MOMENTS, SCULPTING SPACES AND SHAPING MOOD.
Choosing the right light is as impactful as a piece of art, drawing the eye, casting drama, and setting the tone for every experience.
Just ask Sarsfield Brooke, which represents revered Italian lighting brands such as Reflex, Arte Veneziana, Vistosi, and Antonangeli, each blending artistry, innovation, craftsmanship and functionality in a unique way.
Pendants, for example, anchor a room. Wall lights add depth. Table lamps bring intimacy.
PENDANTS: THE CENTREPIECE ABOVE
Suspended like modern sculptures, often crafted in Murano glass or metals with various finishes, pendants add unmistakable Italian elegance. Pendants are focal points that create ambience, whether that’s above a dining table, a kitchen island or a living room.
WALL LIGHTS: ARCHITECTURAL JEWELS
Wall lights add depth and intrigue without dominating. Italy’s master craftspeople bring to life wall lights that provide a soft glow or highlight textures, and add sculptural detail to hallways, lounges and intimate spaces.
TABLE AND FLOOR LAMPS: PORTABLE WORKS OF ART
Table lamps often echo a pendant design – a miniature masterpiece for desks, consoles or bedside tables. They bestow a touch of artistry to enhance the mood and provide a focused, functional light.
Lighting has the power to elevate design and bring spaces to life. Designed and crafted in Italy, brought to New Zealand exclusively by Sarsfield Brooke. ▪
www.sarsfieldbrooke.co.nz
ABOVE: Jube pendants by Vistosi of Italy.
LEFT: Riflesso table lamps by Vistosi of Italy.
Opposite page: Plisse pendant by Vistosi of Italy.
LEFT: Jube pendants by Vistosi of Italy.
BOTTOM LEFT: Naxos table lamp by Vistosi of Italy.
BELOW: Armonia wall lights by Vistosi of Italy.
TOP: Bamboo Eco pendant with Orizzonte table & Vela chairs by Reflex of Italy.
ABOVE: Floretta pendant with Nassa dining table from the Melt collection by Arte Veneziana of Italy.
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An Italian Design Story
DESIGN DETOMASO VALLELUNGA
THE BRAINCHILD OF AN ARGENTINIAN INDUSTRIALIST, THE MID-ENGINE DETOMASO VALLELUNGA HERALDED A NEW ERA IN THE DESIGN OF PRODUCTION RACING CARS. PHOTOS: ROYCE RUMSEY.
Truly great automobiles exhibit excellence in design, performance and quality but also engender inspiration for automobiles that follow and emulate them.
Such is the case of the DeTomaso Vallelunga: its pioneering automotive design layout, form, language and elements served as the foundation and inspiration for both the famous DeTomaso Mangusta and Panteras, the exalted AMC AMXIII, the Fiberfab Avenger GT and the Maserati Merak – as well as many other automobiles of the ‘wedge design’ era and those of mid-engine ‘stress-membered’ construction that followed.
The Vallelunga was the brainchild of Argentinian industrialist and erstwhile F1 driver Alejandro DeTomaso, who had moved to Italy fleeing the political wrath of strongman Juan Peron. Having won the heart and hand of American heiress and racing competitor Elizabeth Haskell, Alejandro shifted his racing passion from the track to racecar development – and ultimately production – establishing DeTomaso Modena SpA in 1959.
Named for Rome’s Vallelunga racing circuit where DeTomaso had competed, the Vallelunga was Alejandro’s first effort in producing a production racecar.
Central to Vallelunga’s design was a central ‘backbone’ chassis of reinforced sheet steel, and a tubular frame hybrid construction with a front cross-member, with a stressed-member mid engine and transaxle – to all of which was attached a formula carstyle magnesium-based suspension.
The Vallelunga’s drivetrain was well proven and reliable. A modest but trustworthy Ford Cortina 1499cc SOHC 1-4 ‘Kent’ engine was upgraded from its pedestrian 78hp to a respectable 105hp, with twin Weber 40 DCOE2 twin-choke side-draft carburation. Mated to the upgraded Kent was an upgraded VW four-speed transaxle housing with Hewland gears.
Owing to Alejandro’s racing penchant and the charter of DeTomaso SpA, the initial 1500 Vallelungas debuted at the 1963 Turin Auto Show and were also raced. The Vallelunga 1500 was an alloy spyder and only a handful were ever built. Not surprisingly, comparisons were often made to the venerable Porsche 550 Spyder. And, as further evidence of the Vallelunga’s design excellence, a Vallelunga was once displayed at New York’s Museum of Modern Art.
AS FURTHER EVIDENCE OF THE VALLELUNGA’S DESIGN EXCELLENCE, A VALLELUNGA WAS ONCE PART OF THE MUSEUM OF MODERN ART (NY) DESIGN EXHIBIT.”
Due to negligible orders, however, Alejandro commissioned Carrozzeria Fisore and its head of design, Franco Maina, to design and build a new alloy bodied coupe on the rolling chassis – and the gorgeous new coupe was revealed at the 1964 Turin Auto Show. Fissore reportedly made as many as 15 of the landmark Vallelunga coupes, but nearly all were scrapped by the design house when they went unclaimed by DeTomaso.
In 1965, production of the coupe was moved to Ghia, who changed the body material to fibreglass and modified the engine/ drivetrain access by hinging the acrylic rear window (with a lifting upholstered panel underneath). The interior was practical rather than luxurious, designed with racecar minimalism, and important instrumentation by Jaeger. ▪
SAILING INTO A NEW GOLDEN AGE
THE FIRST OF TWO ORIENT EXPRESS YACHTS, PIONEERING WONDERS OF DESIGN AND TECHNOLOGY AND DESTINED TO BE THE WORLD’S LARGEST SAILING YACHTS, WILL SET SAIL NEXT YEAR. WORDS: JENI BONE.
Heralding the next golden age of travel, the 220-metre threemasted behemoth known as Orient Express Corinthian, has left the construction dock in France and progressed to outfitting and interiors stage.
As immense and grandiose as her name suggests, Orient Express Corinthian boasts 4,500 square metres of sail over three masts that rise 100m above the water, and is capable of 17 knots, propelled solely by the wind.
Orient Express Corinthian is the product of a collaboration between Orient Express and the Chantiers de l’Atlantique shipyard in SaintNazaire, France.
Designing each 1,500 sq m sail posed a formidable challenge, one the engineers at Chantiers de l’Atlantique shipyard embraced. Adapting composite technology used in America’s Cup and top-level racing, they created a patented sail in carbon-fibre-reinforced glass panels instead of woven cloth. Carbon fibre provides strength and stiffness, while reducing the weight, and the glass-ceramic matrix ensures the sails are resistant to sun, wind and the elements.
This innovative sail plan, paired with powerful hull lines, endows Orient Express Corinthian with its unmistakable silhouette and peak performance at sea.
A pioneer in every way, Orient Express Corinthian is the first sailing yacht equipped with the revolutionary SolidSail propulsion system –complemented by hybrid propulsion powered by liquefied natural gas (LNG) – in pursuit of nearzero-emission cruising.
On board is an AI-driven floating object detection system that aims to minimise the risk of collisions with marine mammals and debris, while dynamic positioning technology eliminates the need for anchoring, preserving delicate seabeds.
For all its size and weight (16,000 metric tons), Orient Express Corinthian caters to just 110 guests in 54 expansive suites, each with picture windows or terraces for panoramic views.
Guests may choose from five restaurants and private dining spaces under the direction of multi-Michelin-starred chef Yannick Alléno, executive chef of The Orient Express train.
Designed for slow sailing between exclusive anchorages, each itinerary offers once-in-alifetime experiences in guided explorations, cultural immersion and curated activities.
THIS TRULY BREATHTAKING YACHT WILL BE FITTED OUT IN EXCEPTIONALLY REFINED DÉCOR INSPIRED BY THE GOLDEN AGE OF THE ORIENT EXPRESS.”
“All the suites and the entire design of the yacht have been conceived as unique spaces that break the boundaries of Orient Express’ classic decorative grammar while remaining true to its very particular codes. A contemporary vision of Orient Express, that of an era in which high quality is synonymous with excellence and calls for a real aesthetic revolution.
“Every space, every material, every carefully placed detail tells a story, creating an atmosphere where history and design converge, ensuring an unforgettable voyage steeped in culture, elegance and the art of travel.”
In 2022, Accor Group added Orient Express to its luxury brand portfolio. Accor Group chairman and CEO Sébastien Bazin echoes the pride and wonderment of those closest to the project.
“For over 140 years, Orient Express has epitomised the zenith of legendary travel, beginning with the grandeur of rail and now venturing into the maritime realm.
Itineraries released to date include the French Riviera, Provence, Corsica and Liguria, the Italian Riviera, Amalfi Coast and Sicily, Adriatic Coast, Venice Film Festival, Monaco Yacht Show and Spain's Iberic Peninsula. A Caribbean collection is heralded but not yet available online.
Architect Maxime d’Angeac, artistic director of Orient Express, has conceived a refined interior that reinterprets the golden age of rail travel with a contemporary and elevated sensibility.
An ode to the Orient Express tradition of wonder and refinement, the vessel embodies the grace of classic French aesthetics while embracing contemporary innovation, according to designer d’Angeac.
“This truly breathtaking yacht will be fitted out in exceptionally refined décor inspired by the golden age of the Orient Express and the spirit of innovation and comfort that has bestowed legendary status on this iconic brand,” he explains.
“Harnessing its boundless imagination, Orient Express has conjured up a dream world of discoveries, meetings, motion and emotions. Drawing inspiration from the golden age of luxury cruises, the yacht reinvents movement and comfort on the water and is designed to meet the sustainability challenges of the future. It’s a great source of pride for all of us.”
Reservations for the Orient Express Corinthian are open now for its inaugural season, which runs from May to October 2026 on voyages from two to eight nights. Joining her in 2027 will be a sister ship, Orient Express Olympian. ▪
“Every space, every material... tells a story, creating an atmosphere where history and design converge."
ROYAL WAVE THE
THE LATEST ADDITION TO PRINCESS YACHTS’ AWARD-WINNING X CLASS RANGE IS THE ALL-NEW PRINCESS X90. WORDS: JENI BONE.
The staunchly British brand revealed first concepts for the X90 at the Cannes Yachting Festival in September 2024. The new model, slated for launch in early 2026, sits between the X80 and flagship X95 Vista models and promises to bring a new dimension to this pioneering range of ‘super flybridge’ yachts.
For the uninitiated, the Princess Yachts range comprises the sophisticated F Class and Y Class motor yachts, dynamic V Class sports yachts, S Class sportbridge yachts, the revolutionary R Class performance sports and expansive X Class Super Flybridge yachts, and X Class Super Flybridge yachts.
What makes the X Class special is its innovative ‘super flybridge’, which features a flybridge and main deck that extend almost the full length of the yacht. This delivers a potent blend of expanded social space and luxurious amenities.
At 26.8 metres, the new X90 boasts an array of novel features the designers believe will attract an eager following in international markets.
Tony Jones, Princess Australia sales executive and specialist in larger motor yachts, describes the X90 as “a unique proposition in this class”.
“The X90 is the first Princess model to incorporate drop balconies to port and starboard cockpit bulwarks, extending the leisure space substantially and enhancing guests’ connection to the water,” Jones observes.
“The unique curved patio door to the aft main deck dining area gives greater adaptability and flow between the aft deck and the saloon for entertaining; and the spacious main deck owner’s suite features an optional gullwing door providing direct access through to the owner’s foredeck terrace.
“Princess is renowned for its open-bridge sports boats and the brand excels in this category. But moving into the larger ‘super flybridge’ models, the X80 and above, with climate-controlled Skylounge and the options for customisation –that’s where Princess really shines.
“When people see the X90 in comparison with competitors, they will be utterly amazed at the space, refinement and abundance of features,” Jones says, hinting at larger models such as the X105 and X110 on the drawing board.
Greg Haines, Princess Australia managing director, visited the factory in early 2025 and walked through the full-size mock-up of the X90.
“It has all the attributes you’d expect on a superyacht,” he says. “The fold-down balconies on the aft deck add valuable space to this social area. The glass transom and open-plan cockpit further add to the sensation of being close to the water.”
Other features of the X90 include expansive glazing in the main deck saloon to fill the area with natural light.
The galley is also situated on the main deck and can be specified to open to the saloon with a sociable breakfast bar, or a fully enclosed configuration. With either format, a side deck door to the port deck and access down to the forward crew accommodation are both situated here to ensure owner and guest privacy.
This entire deck, from the forward cockpit to the master stateroom, is on a single level similar to that of her larger sibling, the X95.
The main-deck master stateroom boasts 180-degree glazing, providing breathtaking views. An optional gullwing door can also offer private access to the ‘Owner’s Foredeck Terrace’, which is a secluded space for morning coffee or dinner à deux.
On the flybridge, there is the signature X Class enclosed Skylounge, featuring large lounges to port and starboard, with the option to fit an 85inch TV, creating an incredible space to enjoy family movie nights or sport on the big screen.
Sliding doors lead to the enclosed wheelhouse, where owners and guests can enjoy the views while cruising or at a top speed of 28 knots, depending on engine choice.
“The glass transom and open-plan cockpit further add to the sensation of being close to the water."
Onboard accommodation comprises three double cabins with en suites as standard.
Moving aft, the canopy of the Skylounge provides shade to the dining area for those wanting protection and privacy while enjoying sea views. Owners are able to choose from a number of distinct layout options for the aft deck, including a spa bath, an optional bar or the flexibility to leave the space clear for loose furniture. There is also the option to fit a crane and utilise some of the space to stow a tender.
The entertaining options do not end there, though; the flybridge foredeck features forward and aft-facing seating areas and a coffee table, which can also be converted to sun loungers with a simple flip of the backrest.
Below deck, owners have the choice of layout and styling. Accommodation comprises three double cabins with en suites as standard with the option to specify two cabins in lieu of the full-beam stateroom, creating a five-cabin yacht. Crew quarters are situated forward of the lower deck and consist of up to three crew cabins, a crew bathroom, and a crew mess area with seating and a galley.
The new X90 builds upon the innovative design of the Princess X Class series, offering contemporary design, intelligent use of features, and space to provide unforgettable experiences for owners and their guests. Exceptional craftsmanship and impeccable attention to detail throughout are hallmarks of a Princess, a marque this year commemorating 60 years of boat building.
The first Princess X90 will make its debut in early 2026 and is forecast to be a highly popular addition to the fleet. ▪
www.princessyachts.com.au
A WORLD AT SEA
WORLD TALKS TO JESSICA HOPPE CEO OF THE WORLD,
RESIDENCES AT SEA, WHERE TRAVELLERS
SET THEIR OWN ITINERARY AS THIS LUXURIOUS MEGA-YACHT CIRCLES THE EARTH.
WHAT INTERESTED YOU IN JOINING THE WORLD, RESIDENCES AT SEA, AND WHAT MADE YOU FEEL IT WAS THE RIGHT FIT?
When I first learned about The World, I was immediately drawn to its uniqueness, not just as a residential yacht, but as a true global community. It represents a bold, forward-thinking model for living, blending luxury, adventure and culture in a way I hadn’t seen anywhere else. The idea of shaping the future of this lifestyle –one that is constantly evolving, deeply personalised, enriches peoples’ lives, and is centered around human connection – was incredibly exciting to me.
HOW DO YOU DEFINE THE WORLD, RESIDENCES AT SEA’S MISSION AND PURPOSE?
Our mission is to enhance the lives of our international community by exploring the world from the comfort and safety of home aboard our exclusive residential yacht. Complementing that is our vision to be a valued home for every Resident. To accomplish these we invest to preserve and enhance the function, elegant appearance and longevity of our Ship; encourage and support the employment, development and retention of an exceptional management team, staff and crew; nurture an onboard culture of harmony, safety, service and security; attract and retain Residents from
around the world; consistently provide the highest quality personalised service; sail distinctive voyages of discovery to diverse cultures and the natural wonders of the world; provide robust high-speed global maritime connectivity and communications capabilities; and offer stimulating and varied educational, cultural, and destination experiences. The World is more than a residential yacht – it’s a global community of curious, engaged individuals who seek deeper connections with the places they visit. We exist to create meaningful cultural experiences, foster lifelong learning, and offer the ease and familiarity of home while travelling the globe.
WILL YOU PROVIDE AN OVERVIEW OF THE WORLD EXPERIENCE?
The World is the largest privately owned mega yacht on the planet with 165 luxury residences. It is the only ship of its kind in operation that is 100 per cent residential. Our Residents live either full- or part-time on board in beautiful private homes as we continuously travel the globe visiting the most remote locales on Earth. This private community at sea offers the ultimate combination of luxurious and enriching travel with world-class amenities and facilities including impeccable culinary mastery in six restaurants, exceptional golf facilities, the only
full-size tennis court at sea, swimming pools, a fullservice spa, fitness centre complete with personal trainers and physiotherapist, expert destination lecturers, library, cinema, hobby and games rooms, nondenominational house of worship and more. This strikingly beautiful Ship provides gracious and personalised service for the families that call The World home; all customised to Residents’ preferences in a warm and inviting ambience much like that of a private yacht, well-staffed home or exclusive country club.
At The World, service is defined by discretion, personalisation, and anticipation. Every detail – from curated travel experiences and tailored dietary programs to the way a Resident prefers their family photos are displayed in their living room – is thoughtfully managed to reflect each individual’s preferences and lifestyle. Life aboard The World is a rare blend of luxury, exploration, and cultural immersion – one that cannot be replicated on land. Residents awake every two to five days to a new port of call, with the opportunity to step directly into vibrant cities, remote landscapes, and diverse cultures, all from the comfort of their own home at sea. With extended time in port, our Residents don’t
LIFE ABOARD THEWORLD
IS A RARE
BLEND OF LUXURY, EXPLORATION,
AND CULTURAL IMMERSION – ONE THAT CANNOT BE REPLICATED ON LAND”
merely visit destinations, they engage with them deeply through enriching shoreside excursions and exclusive local experiences. For those seeking even more discovery, our curated expeditions to the most remote and awe-inspiring corners of the planet, from the polar regions to the heart of the Amazon, offer truly once-in-a-lifetime encounters. This is a lifestyle where the journey is as meaningful as the
destination. The ease of travel is unmatched. There is no packing and unpacking, no logistics to manage. Everything you need is already at home beautifully appointed, familiar, and waiting. In fact, many Residents return to the Ship with nothing more than a handbag or backpack in tow. It is effortless global living, elevated to an art form.
WILL YOU DISCUSS THE WORLD, RESIDENCES AT SEA’S COMMITMENT TO SUSTAINABILITY?
Sustainability is not just a priority for us, it is a core tenet of who we are and how we operate. From the Ship’s design to day-to-day operations, every aspect of life aboard The World reflects a deep respect for the planet and the extraordinary places we visit. Our Residents recognise the privilege of travelling the globe and are committed to being responsible stewards of the environment. They set high expectations for themselves and for our community, championing meaningful change from within. That commitment has earned us the respect of key organisations. Most recently, The World was honoured with the AECO Puffin Award, (Association of Antarctic Expedition Cruise Operators) recognising our contributions to Antarctic conservation and best practices in responsible tourism.
We strictly adhere to international environmental regulations, including those set by the International Maritime Organization (IMO), as well as the requirements of our Bahamian flag state. But we also go beyond compliance. This year, we have undertaken a major environmental milestone with the installation of shore power capabilities, allowing us to connect directly to port electrical grids and significantly reduce emissions while docked. This long-planned investment was part of a USD$30 million dry dock that took place earlier this year and reflects our determination to advance cleaner operations.
In addition, we implemented meaningful technological upgrades across the Ship from the installation of a more efficient bulbous bow to the full elimination of plastic water bottles on board. These initiatives are part of our broader “Our Green World” program, which guides our ongoing efforts in waste management, energy efficiency, and sustainable sourcing. The World was designed from
its inception with sustainability in mind, not only in how the Ship is constructed and operated, but in how our Residents live aboard it. We are proud to be setting a standard for what environmentally responsible travel can look like, and even more proud to be part of a community that expects nothing less.
WHAT HAD MADE SUPPORTING LOCAL COMMUNITIES AND PHILANTHROPY SUCH A PART OF THE WORLD, RESIDENCES AT SEA’S VALUES?
With the entire globe on our itinerary, it is only natural that our Residents view themselves not only as travellers, but as stewards of the planet. A core part of The World’s philosophy is to leave every
place better than we found it, a commitment that guides both our environmental practices and our engagement with local communities. Supporting local communities is deeply woven into the fabric of life aboard The World. Our Residents are global citizens who care deeply about the impact they leave behind. We regularly donate food, clothing, and furnishings – contributions that are especially meaningful in remote regions where access to basic supplies may be delayed for months. These donations often fill critical gaps and foster goodwill in places that are rarely touched by global infrastructure.
Cultural connections are equally important. We frequently invite local performers on board to share their traditions and collaborate with regional chefs to bring authentic culinary experiences to
THIS IS A LIFESTYLE WHERE THE JOURNEY IS AS MEANINGFUL AS THE DESTINATION.” ‘‘
our Residents. Through philanthropic partnerships, community-led excursions, and immersive cultural exchanges, we seek to uplift and engage meaningfully with every destination we visit. In some ports, Residents have even opened their homes to host community events, forging lasting relationships that bridge shipboard life and the communities we encounter around the world.
WHAT DO YOU FEEL ARE THE KEYS TO EFFECTIVE LEADERSHIP AND HOW DO YOU APPROACH YOUR MANAGEMENT STYLE?
To me, effective leadership begins with listening and ends with action. On a vessel like The World, where every Resident has a voice and every experience is personalised, it’s critical to lead with empathy, clarity and vision. I see my role as a collaborator and an enabler – empowering teams, anticipating challenges and ensuring we are always a step ahead in delivering exceptional experiences. Leadership isn’t just about vision; it’s about connecting with people and building trust. The most effective leaders, in my experience, are those who ensure that teams not only understand what needs to be done but also the why behind the decisions being made. Effective leaders stay relentlessly curious and never stop learning. They take the time to understand their business from the ground up – immersing themselves in every aspect of the industry, learning from experts, and surrounding themselves with smart, forward-thinking people. True leadership is built on a foundation of deep knowledge, the courage to step outside your comfort zone, and the humility to recognise where you need to grow. Embrace challenges as opportunities to stretch yourself and gain new insights. Most importantly, surround yourself with the right support system –both personally and professionally – and listen to the voices that lift you higher.
WHAT ARE YOUR PRIORITIES FOR THE WORLD, RESIDENCES AT SEA AS YOU LOOK TO THE FUTURE?
A top priority is our focus on sustainability. Being an environmental steward and continuing to
expand on the sustainability initiatives that we have already undertaken is foremost. We will enhance our operational efficiency with technology while maintaining the highest standards of service and sustainability, ensuring we remain ahead of industry trends and continue to provide an exceptional living experience for our Residents. We also wish to continually strengthen the relationships and communications with our Residents. The World is their home so it’s important that we have a very direct connection with them to ensure that we’re responding to their needs and offering them everything they could ever desire. At the very heart of our organisation’s success is our crew, many of whom have been with us since the Ship’s inception.
‘‘
THEWORLD IS NOT A CRUISE SHIP BUT RATHER A HOME WITHIN A COMMUNITY WHERE RESIDENTS LIVE (AND WORK) ABOARD AND TRAVEL THE GLOBE.”
We will continue to attract and retain highly skilled and motivated employees both on board the Ship and in our Florida corporate office. Communicating the distinction that The World is not a cruise ship but rather a home within a community where Residents live (and work) aboard and travel the globe. We aim to broaden awareness of our luxury brand, the Ship’s unparalleled luxury lifestyle and the ease of travel that is so attractive, and which is not possible on land. There’s no packing and unpacking required as everything is already at home. ▪
For more information on ownership contact New Zealand's Residential Ambassador Joe O’Sullivan – phone 021 707018 or email Joe@travelmarketing.co.nz www.aboardtheworld.com
LIVE A LUXURIOUS ADVENTURE
This is a lifestyle unlike anything else on land or at sea. Aboard the largest private residential yacht on Earth, your Home takes you on a global journey to the world’s most iconic and remote destinations. Here, you are part of an international Community of adventurers, sharing in enriching experiences found on board and ashore. Explore extraordinary corners of the globe, then return to the luxurious comfort of your private Residence aboard the only Ship of its kind.
COMFORT AND STYLE IN EVERY CORNER OF THE GLOBE
When you own a Residence on The World, you choose the only home that continually travels the Earth. Each of our 165 Residences, ranging from 78 to 301 square meters, is privately owned, crafted by acclaimed designers, and tailored to your vision of home. Surround yourself with art collected during your travels, your family photos, and even your wine collection. Enjoy mornings filled with ever-changing views from your private verandah, evenings enjoying world-class cuisine, and nights in the satisfying comfort of your own bed, resting before tomorrow brings more grand experiences.
A JOURNEY OF INCOMPARABLE EXPLORATION
The World’s 2026 Journey charts nearly 90 destinations across 20 countries and six continents – a year of breathtaking landscapes, cultural immersion, and rare discovery. The adventure begins in Australia, New Zealand, and an unforgettable Antarctic Semi-Circumnavigation. From there, Residents sail through South America’s dramatic fjords and the secluded beauty of the Pacific and Polynesian islands. Summer unfolds with the wild majesty of Alaska and British Columbia, while autumn ushers in the cultural riches of Japan, South Korea, and China. The year concludes with Southeast Asia – Vietnam, Malaysia, and Brunei The 2026 Journey is an odyssey of contrasts and wonders, elevating the art of exploration to its highest form.
EXPERIENCE THE WORLD IN NEW ZEALAND
As a WORLD Magazine subscriber, you treasure opportunities to immerse yourself in unique experiences that carry you across the globe, introducing ideas, cultures, and adventures that most only dream of. There are possibilities only The World can provide. In 2026, the planet’s largest residential mega yacht travels to New Zealand, with stops in Wellington, Timaru, and Port Chalmers (Dunedin). During this and other portions of the 2026 Journey, there will be limited opportunities to join The World as a Prospective Resident, pending satisfaction of financial- and security-vetting requirements.
Availability of Residences aboard The World is extremely limited. If you are genuinely interested in ownership and would like to sample this lifestyle prior to purchase, please contact The World’s Ambassador in New Zealand at Joe@travelmarketing.co.nz or 021 707018
A CRUISIE Christmas
SOMETIMES YOU HOLIDAY SO HARD YOU NEED ANOTHER ONE TO RECOVER. AFTER ENJOYING BALI’S MANY PLEASURES, A RELAXING CRUISE BACK DOWNUNDER IS JUST THE TICKET. WORDS: TRICIA WELSH.
Regent Seven Seas Cruises offers an annual all-inclusive luxury cruise from Bali to Sydney, which this year coincides with Christmas. Departing Bali on December 12 and arriving in Sydney on December 28, it means you can celebrate the festivities on board with the excellent Regent chefs looking after all the traditional treats and feasts your heart could desire.
On an earlier similar cruise aboard Seven Seas Explorer – dubbed at the time ‘the most luxurious ship at sea’ – we felt every day was Christmas. Regent is indeed a class act: all-suite, all-balcony, with all-inclusive rates, a smallship feel and qualities the company claims are ‘unrivalled at sea’.
Our stateroom 637 on level 6 is mid-ship – literally, being vertically in the middle of the 14 decks and exactly halfway along its 224-metre length.
WE WALK SINGLE-FILE UNDER A CANOPY OF THICK TREES AND SOON COME ACROSS A LARGE MALE KOMODO DRAGON WALKING WITH A CONFIDENT SWAGGER, ITS FORKED TONGUE WHIPPING IN AND OUT TO SENSE THE AIR.”
Our marble bathroom is well lit with shower recess and L’Occitane amenities. A walk-in mirrored dressing room has ample hanging space and drawer storage. A good-sized double (or twin) bedroom leads to a curtained-off lounge with desk, mini-bar, more storage, and sliding glass doors leading to a furnished balcony. Our ever-
smiling stewards, Jehzabel and Dianne, happily service our suite twice a day.
It takes a few days to orientate oneself on board, but cruise director David Nevin helps with this, saying, “Remember, it’s fun in the front (theatre and main Observation Lounge bar) and food (restaurants) at the back!”
Days at sea are my favourite, as you can sleep in and order in-room breakfast, listen to guest speakers, enjoy lunch at your choice of restaurants, relax poolside with a book on a sun lounger, maybe have a siesta before joining a group for fun trivia, then spruce up for pre-dinner cocktails at one of the five bars. After dinner you might take in nightly entertainment in the Constellation Theatre. Next day, repeat.
Some 32 excursions are included. If you book then change your mind, you simply let Reservations know the night before.
We go by tender for our excursion to Komodo National Park World Heritage Site to look for Komodo dragons. The largest monitor lizards in the world, they live on the wild deer and pigs that live on the island. We walk single-file under a canopy of thick trees and soon come across a large male Komodo dragon walking with a confident swagger, its forked tongue whipping in and out to sense the air. Naturalist guides arm themselves only with forked sticks to protect themselves –and us. The sticks seem to work.
In Darwin, we learn about the city’s past – think the World War II bombing of Darwin and Cyclone Tracy – and visit the outstanding Museum and Art Gallery of the Northern Territory, while others keenly join Jumping Crocodile Cruises.
In Cairns, many guests choose a Great Barrier Reef Adventure or a panoramic ride on the Skyrail, while I check out the excellent family owned and run Rainforestation Nature Park with its Aboriginal displays of dancing, didgeridoo playing, woomera and boomerang throwing.
A Komodo dragon sits proudly on a rock formation in Komodo National Park. PHOTO: Getty Images
When there are successive days at sea, the focus shifts from excursions to nightly entertainment – with a fine programme of solo artists as well as the ship’s own production company – and dining at perhaps the more prestigious restaurants onboard.
Cuisine is exceptional, with most popular food styles on offer. The signature dish at Prime 7, Regent’s top-ranking steakhouse is a ‘surf and turf’ of fillet steak topped with a succulent crayfish tail. We also dine on Wagyu beef topped with crocodile!
Highly regarded Pacific Rim offers innovative Asian fusion where the standout is miso black cod – originally made famous by Nobu. Other must-try dishes include chicken and foie gras gyoza, crispy soft shell crab tempura and fall-off-the-bone Chinese barbecue pork ribs.
Chartreuse is the ship’s highly regarded French restaurant, where the beetroot salad, mushroom velouté soup, cheese soufflé, Barbary duck breast and Dover sole come highly recommended.
Sette Mari, with its open seating and no-bookingsneeded concept, serves classic Italian fare, while
the menu in the main dining room, Compass Rose, features popular international choices, again, no reservations required.
Seasoned passengers pre-book excursions and restaurants, but there is often still time to do this once you are settled onboard. Besides, there are often tables available at the specialist restaurants that open for both lunch and dinner.
Public spaces on Seven Seas Explorer are elegant, understated and shine with just the right amount of bling, and fresh floral arrangements are a constant feature.
This December, though, Christmas trees will fill the atrium and festive flowers will add to the atmosphere – so pack your Christmas outfit and cruise back from Bali aboard Seven Seas Explorer. ▪
Seven Seas Explorer navigates Sydney Harbour.
Season of Wonders
TRICIA WELSH IS SWEPT ALONG BY THE MAGIC OF THE RHINE’S CHRISTMAS MARKETS AS SHE CRUISES THE RIVER ABOARD UNIWORLD’S OPULENT ‘SS ANTOINETTE’.
The night Christmas market at Cologne Cathedral.
Embarking on our Rhine Holiday Markets cruise proves to be a enchanted experience, blending festive cheer and beautiful scenery in the unparalleled comfort of Uniworld’s luxurious Super Ship™
SS Antoinette
Over eight days, we travel through Germany, France and Switzerland, stopping at charming Christmas markets in Cologne, Koblenz, Rüdesheim, Wiesbaden, Mainz, Baden-Baden, and Strasbourg before arriving in Basel. Each destination showcases its unique take on the festive season, with stalls brimming with traditional decorations, handcrafted ornaments, and local culinary delights that captivate the senses and warm the soul.
THE SHIP’S OPULENT INTERIORS
Our stateroom 426 on the top La Princesse deck features elegant blue-and-white toile wallpaper and furnishings, a spacious bathroom stocked with Asprey of London toiletries and a furnished veranda perfect for soaking up the Rhine’s scenery in air-conditioned or heated comfort. (Also on our deck, we learn, are nine plush suites serviced by two full-time butlers in morning suits!)
The ship’s opulent interiors feature Brazilian marble floors, French-inspired original artwork, and an impressive three-metre blue Strauss Baccarat chandelier in the foyer. The Salon du Grand Trianon is a bar lounge with coffee- and tea-making facilities, while all meals are served in the green-and-white garden setting of Restaurant de Versailles. Elsewhere we find the cosy Bar du Leopard, a small cinema, a fitness centre, spa, pool and a guest laundry – a boon for long-haul travellers.
Life aboard the ship is both relaxed and indulgent and meals are a highlight. Breakfasts and lunches are served buffet style, usually with an excellent soup and roast of the day. Dinners are à la carte, complemented by fine regional wines introduced nightly by the charismatic sommelier, Lazlo, whose fun quip, “Everything happens for a Riesling,” is as memorable as his vast knowledge of the Rhine wines.
Daily guided walking tours immerse us in the magic of Europe’s iconic Christmas markets – truly enchanting by night. For any ‘bah humbug’ Guests, the odd wine tasting, vineyard tour or cooking class is available.
Our journey begins in Cologne, home to one of Europe’s most famous Christmas markets. The city’s stunning Gothic cathedral provides a dramatic backdrop to the Weihnachtsmarkt am Dom (Cathedral Christmas Market), where more than 150 stalls form a charming festive village selling traditional hand-painted glass baubles and intricately carved wooden ornaments that tell stories of German holiday traditions. Sipping hot glühwein from souvenir mugs, we wander the twinkling market, the air filled with holiday cheer and the aroma of roasted chestnuts.
Next, we visit Koblenz, where the Rhine and Moselle rivers meet. The historic Old Town market comprises more than 100 stalls scattered across picturesque squares. We discover handcrafted nativity scenes, shimmering tinsel garlands and
Each destination showcases its unique take on the festive season, with stalls brimming with traditional decorations, handcrafted ornaments, and local culinary delights that captivate the senses and warm the soul.
ABOVE: Historic Koblenz is where the Rhine and Moselle rivers meet. BELOW: Grapes grow on steep riverside slopes in the Rheingau - Germany’s most prestigious wine region.
traditional straw stars to adorn Christmas trees. We consider heisser (hot) Aperol but sample a rather sweet local chardonnay glühwein instead, and delight in buttery marzipan-filled stollen and cinnamon-scented spekulatius cookies.
The following morning, we brave the winter chill on the open top deck, wrapped in thick blankets while sipping Rüdesheimer coffee – a deliciously warming local specialty made with Asbach Uralt brandy, sugar and whipped cream.
With one of the highest concentrations of historic castles and fortresses in the world – and the mythical Lorelei rock – the next 67kilometres of the Upper Middle Rhine River from Koblenz to Rüdesheim is UNESCO World Heritage-listed and universally regarded as the most beautiful section of the 1,232km-long river.
Grapes grow on steep riverside slopes in the Rheingau, Germany’s most prestigious wine region, as we pass castle after castle. Many of these ancient fortifications were built as toll houses to tax river users; today, some are still family owned, while others have morphed into restaurants or youth hostels.
Arriving in Rüdesheim, we explore quaint Drosselgasse, a narrow cobblestone lane lined with festively adorned shops and stalls. Here, sizzling bratwurst and crispy flammkuchen pair perfectly with the town’s signature coffee.
We consider Wiesbaden’s Sternschnuppenmarkt (Twinkling Star Market), one of the most enchanting of the Rhine markets. Here the festive atmosphere is set against the historic Marktkirche and palace square. Illuminated by thousands of lights, the market offers traditional German holiday treats and we can’t resist the regional specialty, reibekuchen (potato pancakes), served with apple sauce. The cosy ambiance captures the magic of the season in a charming setting, with excellent handcrafted Christmas ornaments, wooden toys, and candles for sale.
In the spa town of Baden-Baden, the backdrop to the Christkindelsmarkt is the elegant Kurhaus (Cure or Spa House), where the scent of roasted
almonds and pine needles mingles with the crisp winter air. Stalls sell exquisite Christmas tree ornaments, from shimmering glass icicles to hand-woven wreaths set with berries and ribbons. Regional specialties include Maultaschen (Swabian dumplings) and Schupfnudeln (potato noodles) served with sauerkraut, the area’s famous Black Forest cake and Kirschwasser-infused chocolates.
Strasbourg lives up to its nickname as the ‘Capital of Christmas’. Its Christkindelsmärik dates from 1570 and is one of the oldest and most renowned Christmas markets in Europe. Set around the towering Strasbourg Cathedral, wooden chalets brim with Alsatian treasures such as delicate lace decorations and star-shaped bredele cookies.
Having been occupied by both Germany and France over the years, Strasbourg’s culinary scene is unique. Think hearty choucroute garnie (sauerkraut with sausages and meats) and tarte flambée, an Alsatian version of pizza. We opt for a tasting tour and enjoy pain d'épices (spiced gingerbread) and kugelhopf, a festive circular cake studded with raisins and almonds. The city’s halftimbered houses and narrow cobblestone streets provide postcard-perfect scenes at every turn.
Our journey concludes in Basel, Switzerland, home to some of Europe’s most enchanting Christmas markets. Set in the medieval Old Town, the Märchenwald, (fairytale forest) twinkles with lights as artisans sell intricate tree decorations and Basler Läckerli (spiced gingerbread). We sample raclette, a Swiss dish of melted cheese, and toast the end of our magical journey with mulled wine. Basel’s markets, often voted Europe’s best, are a fitting finale to a week filled with wonder and festive charm. ▪
NAMIBIAN SAFARI
WORLD’S AGENT-ON-THE-MOVE BRETT ATKINSON IS GIVEN A LICENCE TO THRILL IN SOUTHERN AFRICA’S BIG-SKY COUNTRY.
PHOTOS: WILDERNESS SAFARIS & CAROL ATKINSON.
Everyone needs a James Bond moment once in their life, and boarding a sleek leather-seated plane at a remote desert airstrip on Namibia’s Skeleton Coast definitely brings out our inner 007. On day four of a six-day adventure exploring one of Africa’s most surprising destinations, the thrill of boarding another private plane to visit another luxurious Wilderness Safari's lodge shows no sign of easing.
Namibia is three times the size of New Zealand, and framed on its southern Atlantic coast by one of the world’s biggest and oldest deserts. Stretching from the soaring terracotta sand dunes of Sossusvlei in the south to the country’s northern riverine border with Angola, the spectacular 55 million-year-old Namib Desert also provides some of the continent’s most interesting wildlife-spotting opportunities.
Welcome to an African safari with a difference.
The Namib is also one of the driest places on earth, a fact relayed with subtle humour by safari guide Matthew at our first stop, Wilderness Safaris’ Kulala Desert Lodge, set amid Sossusvlei’s compellingly alien landscape.
“Around here, the clouds are only for decoration,” he says on the rollicking 4WD trip from Sossusvlei’s remote Geluk airstrip.
Ironically, there is a one-minute burst of micro-drizzle right before Kulala’s traditional Namibian barbecue on our last night, but for two days, crystal-clear evenings and the indigo smudge of dawn segue into activity-filled days awash with the desert’s golden glow. For one night we take the opportunity to fall asleep
beneath an infinite night sky on the special ‘sky bed’ atop our luxury accommodation, waking refreshed before dawn for an early morning hot-air ballooning adventure with Namib Sky Balloon Safaris.
Drifting smoothly 800 metres up in gentle African breezes, it’s possible to see Sossusvlei’s rolling ocean of sand and bronzed horizon stretching all the way to the Atlantic. But more detail is revealed during on-the-ground adventures in Matthew’s sturdy Toyota Land Cruiser. Slow-moving oryx move purposefully between sparse waterholes, efficiently eking out an existence in the harshest of landscapes, while our own slow-but-steady conquest of Sossusvlei’s dunes is equally considered and incremental. We abandon the opportunity to ascend ‘Big Daddy’, one of the planet’s tallest sand dunes at 350m, for the more gentle thrills of a 45-minute scramble up Dune 45. It’s thirsty work, but never has a well-mixed sundowner gin and tonic and frosty Windhoek lager been so well earned.
From Sossuvlei north to Wilderness Safaris’ Hoanib Skeleton Coast Camp is almost 650 kilometres as Namibia’s African fish eagle flies. The journey is impossible by road, but knocked off in around four hours with Wilderness Air via the equally remote Doro Nawas airstrip. Our accommodation for two nights may be dubbed a ‘camp’, but there’s nothing rudimentary about Hoanib’s desert enclave; its seven luxury tented villas almost concealed against a background of river canyons and serrated ridges.
Near the edge of the Skeleton Coast in a rugged area of mountains, expansive plains and labyrinthine dry riverbeds, this region, dubbed
ABOVE: Ballooning above the Namib Desert. BELOW: Elephants at Hoanib Skeleton Coast Camp.
AFTER A THRILLING MORNING SKIDDING THROUGH MINI-MOUNTAINS OF RED SAND AND SHAPESHIFTING RIDGES ON QUAD BIKES, A RIVER CRUISE THE FOLLOWING AFTERNOON CONCLUDES WITH SUNDOWNERS ON A COMPACT BEACH ACROSS THE BORDER IN ANGOLA.”
the Kaokoveld, offers Namibia’s most remote but satisfying wildlife-watching experiences. Animal numbers are lower than in traditional safari hotspots like Botswana and Kenya, but the reward around the Hoanib River involves careful tracking to seek out unique populations of desert-adapted elephants and lions.
“This land is like the bushman’s newspaper” Hoanib guide Richard informs us, and his careful tracking, in conjunction with a couple of the camp’s other authoritative drivers, ensures an up-closeand-personal encounter with two of the region’s extremely rare lions. They’re slightly smaller and leaner than their savannah-dwelling cousins, their mottled, spotted coat ensuring improved camouflage in the desert.
LIVING IN THE HARSH LANDSCAPES OF THIS REMOTE PART OF AFRICA ARE THE HIMBA, A SEMI-NOMADIC PEOPLE STILL LIVING A VERY TRADITIONAL LIFE.”
On a thrilling off-road trip negotiating the dry bed of the Hoanib River all the way to the Atlantic surf of the Skeleton Coast, an extended family of migrating elephants interrupts our journey along what Richard describes as “a southern African superhighway for animals”, before we arrive at a sparkling and verdant oasis. Crystalline pools look inviting for an early afternoon swim but Richard warns us another pair of canny desert lions have adapted to feed on fish and flamingos amid the stands of reeds fringing the oasis.
Continuing north to our final two luxury nights in the Namibian wilderness, this time in the lustrous leather-seated Cessna 406 (recalling MI6’s favourite spy), we arrive at the Hartmann Valley airstrip and continue with guide Elias
through another rolling sea of ochre sand dunes. Wildlife is even more precarious in this northern area bordering Angola, but en route to Serra Cafema’s riverfront location we spy hardy groups of mountain zebra and springbok tracing meandering paths in the red sand. Also living in the harsh landscapes of this remote part of Africa are the Himba, a semi-nomadic people still living a very traditional life, and during our stay we’re given the opportunity to learn about their lifestyle and culture.
Unlike the ephemeral nature of the Hoanib River to the south – only flowing in a flash flood following uncommon rains – Serra Cafema’s Kunene River flows year-round to guarantee a sustainable environment for local wildlife. Giant goliath herons patrol the river at dusk, almost skimming the surface, while a troop of baboons across the border in Angola keep a curious and close eye on us as we settle in for first-night pre-dinner cocktails on the lodge’s arcing deck.
After a thrilling morning skidding through mini-mountains of red sand and negotiating shapeshifting ridges of sand on quad bikes, a river cruise the following afternoon concludes with sundowner drinks on a compact beach across the border in Angola. Fortunately in such a remote part of Africa, there’s no immigration officials on hand to ambush our twilight combination of crispy samosas, spicy biltong and Namibia’s coldest beer.
Given the exemplary cocktail-making skills back across the river at Serra Cafema’s bar, a martini –shaken, not stirred of course – is probably not out of the question. ▪
For tailor-made safaris and small group escorted tours in Africa, contact Africa experts at World Journeys. www.worldjourneys.co.nz
OPPOSITE PAGE (Clockwise): Himba village dancers. Fire pit at Hoanib Skeleton Coast Camp. Serra Cafema’s riverside location. Suite at Serra Cafema lodge.
WORLD Concierge
WORDS: TRICIA WELSH.
HOTEL PRINCIPE DI SAVOIA, MILAN
WITH ITS IMPECCABLE SERVICE AND AUTHENTIC ITALIAN CHARM, HOTEL PRINCIPE DI SAVOIA IS CONSIDERED ONE OF THE BEST HOTELS IN THE WORLD AND A LANDMARK OF TRUE LUXURY SINCE IT OPENED IN 1896.
Simply arriving by car into its circular, garden-edged driveway, you become aware of a certain air of nobility. Through glass doors, guests are welcomed by an exquisite floral display of masses of assorted blooms by Armani.
Part of the Dorchester Collection, its location –a comfortable 15-minute walk from the Duomo in the heart of the city – was chosen for its proximity to the central railway station and because it was “perfectly positioned less than 10 minutes by carriage from the world-famous La Scala Opera House”.
Over the years, it has nearly doubled in size to 301 rooms and suites. Including an indulgent 10th-floor Presidential Suite with its own indoor Roman-style swimming pool – one of the largest hotel suites in Europe – and a guests’ rooftop spa facility.
Cleverly, different interior designers were engaged to add a different feeling to various
levels of accommodation. London-based architect and interior designer Francesca Basu says opera singer Maria Callas became the muse for the classical Principe Suites, so rich theatrical colours and opulent fabrics were her inspiration. In the Imperial Suites, by contrast, top Italian luxury designer Celeste Dell’ Anna blends contemporary elements with classical features in what he suggests is “a whole universe in just one room”.
The Principe Bar, with its impressive Murano glass chandelier of 5,000 crystals, comes into its own in the evenings, when glamorous guests come for aperitivos, handcrafted cocktails and delicious canapés, while music lovers settle around a central grand piano.
But the real star space is Acanto, an indoor/ outdoor restaurant featuring marble-tiled floor, Murano glass chandeliers and an elegant private Tavolo Cristallo dining room concealed by a curtain of Swarovski crystals. Executive chef Alessandro Buffolini has earned an excellent reputation for his innovative Italian cuisine. Perhaps start with anchovies done three ways – a triumph in presentation and flavour – followed by, believe it or not, squared spaghettone with octopus. The light-as-air tiramisu is exemplary.
Maria Callas and Luciano Pavarotti were regular diners, the former loving to chat with chefs and share recipes; her favourite dish being Penne alla Norma. Pavarotti’s preferred pasta dish of zucchini, tomatoes and ricotta is still on the menu today – Penne alla Pavarotti. ▪
THE DOLLI, THE NEWEST BOUTIQUE HOTEL IN ATHENS, OFFERS AN EXQUISITE BLEND OF HISTORY AND MODERN LUXURY.
itting on Mitropoleos Street in the heart of the Old Town, this gleaming neoclassical palace bridges the ancient and modern parts of the city.
Originally built in the 1920s as the private Kallimasiotis Mansion and later becoming a luxury draper’s shop, the building has been meticulously restored and transformed over five years into a remarkable hôtel maison. With 46 rooms, including pied-àterre suites and private apartments, The Dolli is a testament to luxury and sophistication.
One of the hotel’s most breathtaking features is its rooftop restaurant and infinity pool, which offer unparalleled views of the Acropolis and Parthenon. The infinity pool, voted one of the best in the world, provides guests with a chic, serene spot to relax while soaking amid the stunning scenery of ancient Athens laid out below.
Upon arrival, guests are greeted by a soaring foyer, where attentive staff handle check-in formalities with exceptional care. Guests can unwind in lounge chairs by iconic designer Pierre Paulin while sipping on refreshing pink grapefruit and fresh mint sodas, fruity
mocktails, and nibbling on dense pistachios and almond sweets.
The interior of The Dolli is a haven of light and art, offering a gallery-worthy experience. Guests can explore original art pieces by masters such as Pablo Picasso and Jean Cocteau, alongside designer works by François-Xavier and Claude Lalanne. The hotel also features 18th-century antiques, custom-made furniture from contemporary designers like Pierre Augustin Rose, and artisan creations. All of which contribute to the hotel’s unique aesthetic.
The rooms at The Dolli are equally impressive, featuring custom-made traveller’s wardrobes and minibars stocked with signature drinks and local treats such as freshly baked lemon cake. Bathrooms are equipped with ‘smart’ toilets, while suites offer breathtaking views of the Acropolis directly from the bath, bed and glasswalled showers.
The rooftop terrace provides panoramic views of more of Athens’ iconic landmarks, including the pastel mansions of the Plaka, Hadrian’s Library, the Tower of the Winds, and several agoras. Guests can easily explore the city on foot, with many of Athens’ most famous sites just a short walk away.
In addition to the rooftop terrace, The Dolli boasts a library, a street-facing tearoom, a speakeasy bar and a basement gym. The Library of Le Bar Secret offers a cosy and glamorous setting for intimate conversations, while the rooftop terrace, with its all-day bar and restaurant, remains the hotel’s pièce de résistance, offering a truly mesmerising view of the city.
ABOVE: The Dolli's rooftop terrace, with its all-day bar and restaurant, offers panoramic views of Athens. BELOW: The Acropolis presents an iconic sight for Dolli guests.
RAFFLES SENTOSA SINGAPORE WELCOME HOME
SET WITHIN A TROPICAL SANCTUARY ON SENTOSA ISLAND, SINGAPORE’S FIRST ALL-VILLA RESORT BLENDS NATURAL BEAUTY WITH IMPECCABLE HOSPITALITY, BUILDING ON THE RICH LEGACY OF THE STORIED RAFFLES BRAND, FOUNDED IN SINGAPORE IN 1887.
The immersive resort experience connects guests to a tranquil 100,000-square-metre sanctuary, home to diverse flora and fauna, including two majestic heritage Ficus trees – and a muster of resident peacocks.
A 15-minute drive from Singapore’s CBD and with convenient access to pristine Tanjong Beach, Raffles Sentosa Singapore offers 62 villas with private pools, outdoor terraces and the legendary services of a Raffles butler ready to anticipate guests’ every needs. Expansive floor-to-ceiling windows frame leafy views, while a harmonious mix of natural materials and textures works to connect indoor and outdoor spaces.
As a dining destination in a city that thrives on gastronomic variety, the resort features five distinct dining venues. At the signature Empire
Grill, guests enjoy modern Italian cuisine created by chef Bjoern Alexander, while Royal China offers refined Cantonese delicacies from executive Chinese chef Ling Heng Yao. An exclusive experience awaits at Iyasaka by Hashida, where chef Kenjiro Hashida takes diners on a journey served in his signature Omakase (chef-curated) style. The elegant Raffles Room hosts Raffle’s signature afternoon tea, whilst the Chairman’s Room has a refined selection of whiskies, cognacs and fine wines in a speakeasy-inspired setting.
The Raffles Sentosa Spa delivers the ultimate wellness experience within a characterful heritage building. Combining traditional healing with contemporary techniques, the spa’s holistic approach is based on movement, nourishment, restorative wellness and connection, encompassing yoga, mindfulness, massage, fitness, hydrotherapy and sciencebased skincare.
Keen golfers will appreciate the resort’s close proximity to two award-winning golf courses at the prestigious Sentosa Golf Club, with the concierge ready to make golf bookings on guests’ behalf.
Just three months after opening, Raffles Sentosa Singapore has received prominent international accolades, including being named on the Prix Versailles 2025 ‘World’s Most Beautiful Hotels’ list – recognition that celebrates outstanding architecture and design in hospitality – cementing its status among the world’s most exceptional new hotel destinations. ▪
www.raffles.com/sentosa
A BEST-KEPT SECRET
RELAIS CHRISTINE, PARIS
Relais Christine, a boutique hotel nestled on Paris’ Left Bank, is one of the precinct’s bestkept secrets. Tucked away in a side street off the bar, bistro and gallery-lined streets in the heart of Saint-Germain-des-Prés, this intimate gem underwent a major renovation in 2017, further raising its allure. The flower-lined courtyard and private garden that greet visitors epitomise the enchanting atmosphere, setting the stage for an unforgettable stay.
Originally a 17th-century townhouse built on the ruins of the Saint-Denis College of the Grands-Augustins Abbey, founded in 1231, the hotel emanates Saint-Germain romanticism. Renowned decorator Laura Gonzalez lent her expertise to the refurbishment, infusing the space with an harmonious blend of timeless elegance and contemporary comfort. The result is a collection of 48 splendidly unique rooms and suites over three floors, each projecting a resolutely chic and intimate universe.
Antiques, cosy velvet, warm woodwork, and noble materials create an ambiance of refined luxury. From Toile de Jouy prints in one room to canopy beds in another, Carrera marble bathrooms add a touch of opulence. Our superior room has stunning fabric-covered walls,
the softest mattress and cloud-like duvet, and a classic black-and-white marble-tiled bathroom. Two open garden suites, a rare find in the heart of the city, offer a tranquil retreat.
‘‘BENEATH THE 13TH-CENTURY ARCHES OF ITS VAULTED CEILING, THE HOTEL’S UNIQUE SPA BOASTS TREATMENTS BY THE PRESTIGIOUS MAISON GUERLAIN.”
The beautifully decorated lounge includes an honesty bar to welcome guests at all hours. Whether an early bird seeking a quiet moment or a night owl craving a nightcap, it has the atmosphere of a private home.
Beneath the 13th-century arches of its vaulted ceiling, the hotel’s unique spa boasts treatments by the prestigious Maison Guerlain. Roomier booths, including one designed for duo treatments, provide a serene escape from the bustling city.
Beyond the hotel, guests are spoilt for choice, with art galleries, boutiques, cafés and pleasant strolls just minutes away. Relais Christine, with its blend of historical charm and modern luxury, recently joined the Relais & Chateaux group of outstanding properties. A quintessentially Parisian experience on the Left Bank. ▪
www.relais-christine.com
FOXY’S WHEELHOUSE
COACH MARCUS WHEELHOUSE’S FINGERPRINTS WERE ALL OVER RYAN FOX’S FINEST MOMENTS IN 2025, FROM THE CLUTCH MYRTLE BEACH CHIP-IN TO THE ICONIC THREE-WOOD THAT SEALED THE CANADIAN OPEN PLAYOFF. WORDS: REECE WITTERS.
Golf may look like an individual pursuit, but behind every player is a coach who helps turn potential into performance. For Ryan Fox, that figure is Marcus Wheelhouse, a man whose quiet craft has helped steer Foxy from local promise to PGA Tour winner.
Wheelhouse, born and bred in Auckland, has been Fox’s coach since 2014. A former touring pro himself, he has stayed steady through the grind of the DP World Tour, the disruption of covid, and now the leap onto America’s biggest stages. If you trace Fox’s greatest hits, from that chip-in dagger at Myrtle Beach to the soaring three-wood that clinched the Canadian Open playoff, Wheelhouse’s coaching DNA is right there.
From short-game strike drills in Dallas to a three-wood rehearsed on the Memorial range, Marcus Wheelhouse is content to sit in the background. But whenever Foxy strikes gold, decades of work show up when it matters most. There’s more to come from this duo, but for Wheelhouse the mission remains the same: stay curious, stay sharp, and keep guiding his players on golf’s biggest stages.
started working with Jamie Gough in Europe, and I’d still check in from here. Over Christmas last year, we had a chat and decided I’d go back on the road. That kicked off in March. Since then, I was with him about every four weeks – Dallas, the Scottish Open, the Open Championship, and so on. It’s been a full-on few months, but pretty rewarding.
WHEN YOU’RE NOT PHYSICALLY THERE, HOW DO YOU KEEP CONNECTED?
Technology helps, but it’s never quite the same. He’ll send me a swing video, but that’s just one swing. You can’t hear the strike or read the ball flight properly. You’re relying on his interpretation. In person, I can see, hear and feel the difference. I can also pick up on his emotions – that’s a huge part of coaching.
HOW DO YOU PLAN WHEN TO TRAVEL? IS IT ABOUT MAJORS, OR JUST SPACING IT OUT?
We sat down with him to unpack the year that was, the craft of coaching an elite talent and the road ahead.
YOU’VE BEEN COACHING RYAN FOX SINCE 2014. HOW HAS THIS YEAR FELT DIFFERENT FOR YOU?
This year has been a new era, if you want to call it that. I’d been travelling with Foxy up until covid, then couldn’t, for obvious reasons. He kept going,
It’s a bit of both, but this year was tricky. Some majors he got into late, like the US Open. Others we knew about, like the Open Championship. Ideally, you’d do your work away from tournaments so you can really dig into things, but this year we often had to do it on the fly. Next year will be different, now that we’ve got a full schedule locked in.
PLAYERS TALK A LOT ABOUT GOALS. HOW DO YOU SET YOURS, AS A COACH?
My main goal is always to improve my own knowledge, so I can give players the best possible information. I’m constantly learning; heading to Austria and the US later this year for personal
LEFT TO RIGHT: Caddie Dean Smith, Ryan Fox and Coach Marcus Wheelhouse.
courses. On the player's side, the goal is simple: get them into a position to win. The wins are their execution, but my responsibility is making sure they’ve got the tools.
THAT CHIP-IN AT MYRTLE BEACH WAS A SEASON HIGHLIGHT, HOW MUCH OF YOUR WORK TOGETHER FED INTO THAT?
When I first got back on the road in Dallas, I thought his short game wasn’t where it needed to be. Chipping was a big focus. We’d always worked on strike and contact, but this time it really clicked. That Myrtle Beach chip was a result of that work.
HOW MUCH OF YOUR ROLE IS TECHNICAL AND HOW MUCH IS MENTAL?
It’s a blend. Ryan has a mental coach he speaks to weekly, but every swing coach has to have input mentally as well. If you don’t trust what you’re doing technically, you can’t deliver it under pressure. Ryan’s very good in that regard, he externalises in big moments, focuses on the shot and doesn’t get bogged down in mechanics. That’s one of his best traits.
FOXY’S CANADIAN OPEN THREE-WOOD IS NOW ICONIC – WHAT DID YOU SEE IN THAT SWING?
It was a cracker. He’d been driving it well, and the flag change on that hole actually helped, because it set up for his fade. Technically, it was a great swing. Funnily enough, we’d worked on that exact high fade with the three-wood the week before at Memorial. So when he pulled it off, I wasn’t surprised; I knew he had it in the bag.
FROM YOUR PERSPECTIVE, WHAT’S RYAN’S MOST UNDERRATED STRENGTH?
His approach play is excellent, particularly 100 to 175 yards. Statistically, that stacks up, but people don’t talk about it enough. And his trouble shots – I honestly don’t think anyone is better at getting out of the crap. Trees, fairway bunkers, he’s phenomenal.
HE ALSO SEEMS TO BOUNCE BACK QUICKLY FROM SETBACKS. WHERE DOES THAT COME FROM?
It’s in his mindset. He doesn’t dwell. If he hits a bad shot, it’s gone. He’s always been able to flush things and move on, which is such a strength at this level.
WHAT TYPE OF COURSE DO YOU THINK SUITS HIM BEST?
I used to think I knew the answer, but he’s proved me wrong; he’s won on tight courses and long ones. Generally, wide-open courses with firm greens play to his strengths, but he can adapt anywhere if he likes the course. He won’t go back to courses he doesn’t enjoy, though, that’s part of his process.
IT’S IN HIS MINDSET. HE DOESN’T DWELL. IF HE HITS A BAD SHOT, IT’S GONE. HE’S ALWAYS BEEN ABLE TO FLUSH THINGS AND MOVE ON, WHICH IS SUCH A STRENGTH AT THIS LEVEL.” ‘‘
HOW MUCH DO YOU RELY ON DATA?
Quite a lot, but I’m looking for trends rather than raw numbers. Yardages, spin rates, wedge testing – all the stuff from Trackman. I don’t overload him with data, though. Sometimes I’ll see something in the stats and work it into training without telling him directly.
HOW DOES HIS FITNESS TIE IN WITH YOUR COACHING?
It’s huge. He lost nearly 10kg last summer, and I don’t think it’s a coincidence that he had such a strong season. He’s got a medical team on tour that keeps him going week to week. I’ll talk with them about what I see; if he’s tight on one side, for instance. It’s a constant process of keeping his body in shape.
WHAT ACHIEVEMENTS STAND OUT MOST FOR YOU AS HIS COACH?
The two PGA Tour wins this year are massive. You can’t really go past that. The 2023 win at Wentworth was big, too. For me, it’s about consistency, knowing we’ve built something sustainable over time.
IS THERE ANYTHING YOU WISH YOU’D DONE DIFFERENTLY?
Not really. I’ve always trusted my instincts and stuck to my guns, even when others suggested changes. Could I have done something better? Possibly. But I can sleep at night knowing I’ve always made the best decisions I could.
WHAT’S THE BENCHMARK FOR 2026?
The big goal is top 50 in the world, because that gets you into all the elevated events. For the first time, we can actually plan a schedule properly. That means he won’t turn up at majors burnt out
THE BIG GOAL IS TOP
IN THE WORLD, BECAUSE THAT GETS YOU INTO ALL THE ELEVATED EVENTS. FOR THE FIRST TIME, WE CAN ACTUALLY PLAN A SCHEDULE PROPERLY.”
after five straight weeks. The challenge now is peaking at the right times – making sure he’s fresh for majors and the biggest tournaments.
LOOKING FORWARD, HOW DOES RYAN FRAME THE NEXT FEW YEARS AND THE OPPORTUNITY IN FRONT OF HIM?
He’s got three years guaranteed, which gives stability for him and his family. He knows this is his time. But we’re not changing anything major. The key is to keep doing the work, keep improving, and put ourselves in position to contend on Sundays. That’s what it’s all about. ▪
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NOT YOUR AVERAGE CADDIE
ON TOUR, STEVE WILLIAMS NEVER SHIED FROM TELLING HIS BOSS WHAT HE THOUGHT ABOUT A SHOT OR A PUTT. MOST OF THE TIME, TIGER WOODS TOOK HIS ADVICE. WORDS: BRENDAN TELFER.
The Masters, 2003. Final Round, third hole.
Steve Williams to Tiger Woods: ‘’Get your shit together and stop acting like a child… don’t hit a shitty shot and tell me it’s the wrong club.”
Tiger Woods’ response: stone-cold silence.
Steve Williams at his colourful, down-to-earth Kiwi best with a brutal piece of advice to his then boss (which Tiger ignored) during that 2003 Masters.
So welcome to the Steve Williams Straight-shooting School of Caddie Advice.
There are probably few bagmen, if any, who would dare sound off as colourfully as that in the face of their employer. Sure, semi-crude language is not exactly uncommon in golf, or all sporting locker rooms. Many a caddie has been conveniently blamed for his golfer’s poor score. But bellowing at Tiger Woods because he’s not taking his caddie’s advice is, you might have thought, one sure-fired way of adding your name to the national unemployment figures.
One of the delights in Steve Williams’ latest book, Together We Roared, is the unique insight into that rigidly private world of golfer and caddie. The close personal friendship that developed between these two shines brightly through the pages of this book. Steve, for example, attended Woods’ marriage to Ellen Norgren and, in turn, Woods attended Williams’ wedding in West Auckland. Like all good friendships, this one was founded on honesty between the two.
The brotherly bond between these two is what separates this book from the endless flood of gossipriddled tomes on the life and times of Tiger Woods. Williams, who carried Tiger’s bag in 13 of his 15 Major wins, gives us a close-up view of Woods’ triumphs; a view no other person on the planet could replicate.
Williams also opens up on the life and onerous demands of being a top golfer’s caddie. He wasn’t just a bag carrier: he earned the right from Tiger to have a major say on all decisions the player made from tee to green. By his very nature, Steve was never backward in coming forward. Hence, he was never diffident about giving Tiger strong advice.
He also became an exquisitely accurate greens reader and, at times (as evidenced above), was not afraid to override Tiger’s opinions. Many a time Woods might disagree with Williams over a putt, but more often than not the world’s leading golfer would defer to his caddie. You get the impression that, over time, Woods learned to have as much, if not more, faith in Williams’ calls than his own, especially with putts.
Indicative of Woods’ appreciation were the little notes Williams would regularly receive from his boss, slipped under his hotel door after another victory, thanking Steve for the advice he gave him on some crucial hole.
Is it any wonder Williams is still in demand from the likes of Adam Scott and Ryan Fox?
Tiger, contrary to how he has been portrayed in other books, could also be very generous and deeply appreciative of his caddie’s work in more substantial ways, too.
Take the case of Tiger’s gesture after winning the 2005 Ford Championship, which saw the sponsor gift Woods a rare Ford GT – in addition to the winner’s prize money. It was a remodelled version of the historic Ford GT40 MKII that had won the Le Mans 24-hour race for four straight years from 1966. After receiving the car, Tiger tossed the keys to Williams, who was not just an outand-out petrol head but also a lifelong Ford fan and saloon car racer. To this day that precious car sits proudly in Williams’ Auckland garage, with very few miles on its clock.
Some years back Steve Williams was regarded as the highest-paid sportsman in New Zealand, but how much did he really earn carrying that bag for Tiger, which, incidentally, could weigh anything up to 20 kilos? That is one very heavy golf bag. Lugging that around a golf course five days a week demands a high level of strength and fitness, not to mention the extreme weather conditions you will encounter.
One area of a golf caddie’s life that has been largely a closed book is how much they get paid. Here again, Williams lifts the lid on this sacred cow, outlining the payment system for caddies, which apparently starts with a weekly retainer. As at 2024, the guarantee varied between US$1,500 and US$2,000 a week, which largely
Greg Norman with caddie Steve Williams, NSW Golf Open, 1988.
takes care of his travel and hotel costs. On top of that comes a percentage of a player’s prize money. Finishing in the top 10, the caddie gets about 5 per cent; 7 per cent for a top-five; and 10 per cent for a win.
Clearly, the escalating prize money in recent years has meant a big pay rise for most caddies. Williams told me recently of the case of Gary Matthews, a bagman of 20 years’ experience, who has been carrying Joaquin Niemann’s bag for the past five years. The Chilean, part of the LIV Golf troop, has won four times this year, collecting US$13 million in prize money. His caddie, therefore, has earned 10 per cent of that figure. You do the math: it seems Gary Matthews, who, incidentally, once caddied for Lydia Ko, has earned well over a million dollars this year – in less than six months.
On the physical front, Williams is adamant he’s never missed a week due to physical injury in 40 years of caddying. Fitness, he asserts, is paramount. Not only does he spend plenty of time in the gym, but he swims regularly. Even now, with his full-time caddying days behind him, he has installed a swimming pool on his West Auckland property and hits the water daily.
Woods twigged early on in his time with Williams that this caddie was different; this guy unquestionably knew his stuff. He came with a veritable well of golfing knowledge. Woods was obviously aware that Williams had served a pretty gruelling apprenticeship, caddying for a couple of the games’ then biggest names – the laid-back Ray Floyd and the cantankerously demanding Greg Norman. Williams and Norman often clashed, so it came as no surprise when they parted company. Williams, I suspect, could have been pretty tough on Norman in this book if he had so wished. When I pushed him on this, he just said, ”He was very demanding.”
Woods, however, saw the positive side to Williams’ stern exterior. He realised early on, I suspect, that this caddie had an unequalled store of knowledge, acquired through years of hard work, course study and note-taking of every hole and every green the tour traversed. So, week after week, Woods leveraged this extraordinary knowledge.
Once, when Woods three-putted a green, Williams checked his notepad and realised that was his first three-putt green in 248 holes.
The book is also a timely reminder of Tiger’s sheer greatness through that phenomenal period from around 1999 until 2003-4. Shamefully, for those of us
who lived through this period, we’ve probably forgotten the magnitude of his feats.
In case your memory is a little foggy, a few bullet points:
Of Tiger's 15 Majors, five of them were won by margins of five shots or more
He won the 1997 Masters by 12 strokes
He won the 2000 US Open by 15 (the only player in the field to break par)
He took out the 2000 Open Championship by eight strokes
He is the only golfer ever to hold all four Major titles concurrently
He went from
1998
until 2005, a total of 142 tournaments, without missing a cut
From his first 17 starts in Majors, he went on to win six of them
The book is not without its ironies. Here we have yet another publication on the life and times of Tiger Woods, and who better to spill the beans and enlighten us on all the hair-raising stuff that was going on in Tiger’s private world than his caddie and close friend, Steve Williams.
The problem here, however, is that Steve Williams doesn’t do scandal. Whatever his private thoughts
2002.
were on Woods’ behaviour, they would remain private and not become fodder for gossip magazines. He retained his friendship with Woods throughout this troublesome time and clearly was not of a mind to betray that friendship.
Even without any of that tittle-tattle, this book is a bit of an eye-opener, because here we have Woods’ caddie of many years’ standing (remember they won 13 Majors together) giving us a close-up perspective of
WILLIAMS, HOWEVER, HAD MADE A COMMITMENT TO SCOTT, SO HE DEFIED TIGER’S WISH AND WAS PROMPTLY FIRED . ”
the Woods golfing machine at its mindboggling best, tearing up the world’s best courses and burying the world’s best golfers. Williams alongside him every inch of the way, and recording every shot from every round. If you want to know, for example, what club Tiger played on the par-4 14th at the 2001 Buick Open during the second round, well, Steve can tell you – as well as how far he hit it and how close to the pin it finished.
The Woods/Williams friendship endured its fair share of adversity as well as some extraordinary highs. In the end, perhaps predictably, the friendship fractured. During one of Tiger’s long injury spells, Woods gave permission for Steve to carry Adam Scott’s bag, only to change his mind. Williams, however, had made a commitment to Scott, so he defied Tiger’s wish and was promptly fired.
To his credit, Williams bears no ill will towards Tiger. Apparently, Tiger was concerned Williams might have inadvertently passed on tips and shots Woods would play in situations Scott may have found himself in. Was it all a bit petty on the part of Tiger and his minders? Maybe.
I did ask Steve why he didn’t at least offer a few observations about what it was like working for a man whose lifestyle was being picked over, week after week, by every newspaper in the world and on television most nights. He said quite simply he couldn’t be bothered with “all that stuff”. It was just of no interest to him.
Steve tells me the game will probably never see another Tiger. I’m now inclined to believe him. John Lister also told me recently that Tiger is clearly the best golfer of all time, with apologies to poor old Jack Nicklaus, who nonetheless, will forever have that 18-15 Majors winning record in his favour. And, Jack, in case you’re reading, I don’t think anyone will ever get near your 18. ▪
Tiger Woods caddie Steve Williams and coach Butch Harmon chat outside the cabins at the Masters,
The first and only biography of one of the best-known names in golf.
‘‘ ‘‘
A riveting read about one of the good guys in golf – he shares so many fun and memorable anecdotes along the way.
– ALAN SCHUPAK OF US GOLFWEEK AND AUTHOR. Ian Baker-Finch – To Hell and Back by Geoff Saunders. Available from Amazon, Whitcoulls, Paper Plus and all good booksellers in New Zealand. RRP$55.
GOLF FINCHY ON THE OF FUTURE
CLUBS, BALLS AND MORE! GOLF ICON IAN BAKER-FINCH SHARES HIS WISDOM WITH AUTHOR GEOFF SAUNDERS ON THE DIRECTION PROFESSIONAL GOLF NEEDS TO GO.
AN EXTRACT FROM THE BIOGRAPHY IAN BAKER-FINCH – TO HELL AND BACK BY GEOFF SAUNDERS
Ian Baker-Finch
In August of this year Ian Baker-Finch retired from a much-lauded broadcasting career that spanned three decades. His career in television was launched immediately after his tragic demise as a player at the 1997 Open Championship at Royal Troon. On the 17th of July that year he recorded a career-ending, and humiliating, round of 92.
That same afternoon he found himself in the commentary box for ABC television. As his playing career finished, a new career in television was launched.
After a lifetime in the game, his thoughts on the past and the future of golf were recorded in an appendix to his recently launched biography, Ian Baker-Finch – To Hell and Back
WHEN YOU TURNED PRO, YOU WERE A FIVE HANDICAPPER. PAUL LAWRIE AND IAN POULTER WERE SIMILAR. IS THAT PATHWAY STILL OPEN TO YOUNG PLAYERS TODAY?
At 15 I was on a five handicap. There is still a pathway today to be a PGA pro as a trainee or teaching professional, but most good golfers do it differently now. They play amateur golf and, if they’re good enough, they enter the Golf Australia program of elite training. They can compete in the Australian Open and state PGA events. Others may attend an American college and do a four-year course there – if they can make it through. No one will ever again do it the way we did.
We were not spoiled, that is for sure. Many elite American players come through great golf courses and country clubs, superbly conditioned, with great driving ranges, but I do not think they are as hard as we were. That tough, earlier generation of Trevino, Ballesteros, Norman and Faldo, who grew up on municipal courses, had to deal with everything golf threw at them.
THE BALL ROLLBACK COMING IN 2028 – IS IT TOO LITTLE, TOO LATE? YOU HAVE BEEN VOCAL ON THIS. WHY DO YOU THINK IT IS SO IMPORTANT? SECOND, DO YOU THINK THE R&A AND THE USGA HAVE MOVED QUICKLY ENOUGH?
YOU, WAYNE GRADY AND OTHERS BEFORE YOU – LEE TREVINO AND SEVE BALLESTEROS, TO NAME TWO – ALL STARTED PLAYING ON ROUGH COURSES. HOW IMPORTANT IS COURSE QUALITY TO YOUNG PLAYERS LOOKING TO PLAY PROFESSIONALLY?
Players like Wayne and Pete Senior and Greg Norman grew up on crappy Queensland courses, but we were forced to learn every shot.
The ball rollback is far too little, far too late. A 5 per cent rollback will not make an appreciable difference. By the time it happens in 2028, the ball manufacturers will figure the ball out, much like the issue of square grooves on irons. They will find a way around the rollback. So I do not think it will make much difference, and indeed, no difference to the average player. You will not see any difference unless you are swinging at over 100 miles an hour. I would have done 5 per cent immediately and then a further 5 per cent in four years.
WHAT EFFECT HAVE THE MODERN BALL AND THE OVERSIZED DRIVER HAD ON CLASSIC COURSES LIKE THE OLD COURSE AT ST ANDREWS AND MERION IN THE US?
Something must be done, because the tremendous old courses are being destroyed. For example, Merion was 6,600 yards from the tips, but has now been stretched out to 7,000 yards. When they play a major championship now on these classic old courses, they are forced to trick the courses up to keep them relevant by fertilising the rough and making it high, wet and juicy. Then they make the greens hard and fast. If they allow players to hit the ball 350 to 400 yards, 350 yards will become the
norm, and we will lose all these great old courses. How do you build the same golf course for those who want to play 5,000 yards and for those who need 8,000 yards to make it relevant?
WHAT ABOUT THE SHORT HITTERS WHO HAVE WON MAJOR CHAMPIONSHIPS, LIKE BILL ROGERS AND COREY PAVIN? WILL WE SEE THAT HAPPEN AGAIN?
That style of player has become irrelevant − gone completely. We will never see players like Corey Pavin, Jeff Sluman or Bill Rogers win a major again. You cannot survive hitting the ball 275 yards now, which used to be the longest hit 40 years ago. I agree with Geoff Ogilvy in saying that the courses should be firm, and that yardage is just one factor needed to test a player’s skill. The longest hitter now hits it 100 yards longer than the average drive – which is ridiculous.
WHAT ABOUT THE DRIVER HEAD? NOWADAYS MISHITS DO NOT SEEM TO MATTER, SO WHAT SIZE SHOULD THE HEAD BE?
The first thing I would change is the driver’s head size, which is an easy fix. Pro and elite-level amateurs should be made to use a 300cc driver, and the other 99.5 per cent of the world’s players could continue to use the big 460cc head. They also need to look at having a thicker face that does not have the trampoline effect these modern drivers have. With a smaller driver head and smaller sweet spot, the better players would be measurably better. In days gone by, driving was the most challenging part of the game; now, it is the easiest. In the 1990s the 250cc driver head looked so ridiculously big that I refused to use it for a couple of years.
DO YOU AGREE WITH THE 2016 BAN ON ANCHORING IN THE PUTTING STROKE? SHOULD IT BE ALLOWED BACK AT ALL LEVELS OF THE AMATEUR GAME?
This is a difficult one. What could work is if you made a rule that the putter had to be the shortest club in the bag for elite golfers. I certainly would not change it for regular golfers. No one wants to make the game harder than it already is − if you and I get the yips at 70 years of age, why not use the long putter? The arm-lock method that some players are using is controversial, too, and they will eventually ban it.
Do caddies cause slow play with their advice on every shot? Caddie Jim Mackay offers his opinion on Phil Mickelson's putt.
WHAT ABOUT SO-CALLED ‘RESCUE’ CLUBS OR HYBRIDS AS OPPOSED TO THE OLD-SCHOOL LONG IRONS?
Rescue clubs have taken over from long irons and changed the game. I know Freddie Couples, who’s the same age as me, has a six-hybrid in the bag and a seveniron is his longest iron. All amateurs should follow suit. Hybrids are far easier to hit in the air and to hit far and straight. You cannot do anything about that for elite golf, but in the old days you never reached the top level if you couldn’t hit a one-iron or a two-iron. When the big-headed cavity-back irons came along, many more players became competitive. We used to look at some of the guys in the 1980s who played with shovels and Pings and thought they would never have made it without them. I still retain a traditionalist’s image of wanting to hit a long iron properly. However, hybrids are good for the game because they allow everyone to hit the ball in the air.
DO CADDIES HAVE TOO MUCH TO SAY AND TOO MUCH INFLUENCE? ARE THEY SLOWING PLAY DOWN?
Indeed, in pro golf, caddies are slowing the game down. I would like to see tour pros play in a threesome, and four and a half hours should be plenty of time to finish a round. Five and a half hours is ridiculous. We see it on television all the time – the caddies monotonously drone on over a shot, taking a minute or two to decide what the shot should be. Why is the caddie allowed to talk for a minute before the shot? I am a caddie fan, and they remain an essential part of the game. I have always enjoyed my relationships with my caddies, but caddies need to get out of the way when the time to hit the shot arrives.
TELEVISION VIEWERS DON’T WANT TO WATCH FIVEAND SIX-HOUR ROUNDS OF GOLF. DO YOU HAVE A SOLUTION?
The greens are too fast. They make the greens run at 14 on the Stimpmeter. But once again, that goes back to the length of the ball. With drivers hitting it so far, they cannot leave the courses defenceless at 6,800 yards and with the greens running at 10 on the Stimpmeter. The pros would all shoot 60 under those conditions. So they trick it up by making the greens so fast that when the wind blows, the game takes an hour longer than it should. I would have greens running at 12 on the Stimpmeter as the fastest speed. The tours have tried
to fix the problem of slow play by having fewer players in the field. This approach is wrong, and players need to be fined if they are too slow or, better still, penalised two shots.
SHOULD ANNOUNCERS BE ALLOWED MORE SPACE TO TELL A STORY IN THE STYLE OF PETER ALLISS? DO VIEWERS NEED TO SEE EVERY SHOT?
It would be nice for an announcer to have more time to weave a story like the great Peter Alliss. However, golf viewers are on social media and surveys say they want to see more golf. So our producers show shot, shot, shot all the time, which gives the announcer less time to say anything. We have too many voices on the telecast. We could do it with two or three in the tower and one or two on the ground. Each person would have more time because they wouldn’t have to deal with so many voices but, yes, I personally prefer an Australian or European style of commentary, where there’s more time to tell a story, like Sam Torrance, Tony Johnstone and others.
CADDIES MONOTONOUSLY DRONE ON OVER A SHOT, TAKING A MINUTE OR TWO TO DECIDE WHAT THE SHOT SHOULD BE. WHY IS THE CADDIE ALLOWED TO TALK FOR A MINUTE BEFORE THE SHOT?”
IS GREG NORMAN’S 30-YEAR-OLD VERSION OF A WORLD TOUR REALISTIC?
The PGA Tour will never travel and will always stay America-centric. The money from Saudi Arabia and the Middle East should go to the DP World Tour, which has been the world tour for the last 30 years. This would allow the PGA Tour to become even more US-centric. The US players do not want to travel extensively and, by choice, may travel only once or twice a year. Middle Eastern money has been involved in golf in Europe for over a decade, with tournaments in Dubai and Qatar, so it seems natural that they have aligned with Europe.
Additionally, the Saudis should not have taken the PGA Tour on. The main sponsor for the PGA Tour, US television, only wants golf in US time zones.
WHAT ARE YOUR THOUGHTS ON GREG NORMAN’S ORIGINAL CONCEPT GENERALLY?
The first point to make is that a ‘world tour’ was not Norman’s idea – it was Mark McCormack’s back in the 1960s – but it was shot down at the time by Arnold Palmer. Greg Norman had a similar concept in 1994. Someone at Fox had said, "We will fund the concept and get it off the ground. If you get your thirty best mates to play the world tour, we will cover it." Norman was a long way off signing 30 players and did not even get close to those numbers. It was not like the Saudis were there behind Greg in the 1990s with the US$1 billion they throw into LIV each year now.
DO YOU SEE THE THREE TOURS EVER COMBINING?
I do not think LIV, PGA and DP World Tour will ever merge. I believe LIV can be the Formula One, if you will, of golf. The top 50 players, say, go and play team golf for three rounds with shotgun starts and whatever; it is their tour. I am disappointed that the PGA Tour seems to have followed suit with prize money increases, no cuts and shorter fields. Initially, the Tour said how stupid and wrong it was, but now they seem to have done the same thing. They pay the best players more, have fewer players and have fewer playing opportunities for young players. It would have been better if they had just stayed with what they had and allowed those players who wanted to leave to go ahead and leave.
WHAT DRIVES GREG NORMAN? DO YOU THINK HE IS DRIVEN BY REVENGE AGAINST THE US TOUR FOR REJECTING HIS IDEAS 30 YEARS AGO?
Money, plus he wants to be back at the top of the golf world in some form. He should just be happy and proud of what he has already achieved. He was No. 1 in the world for half a dozen years and Greg was a great player. He won a couple of majors and close to 100 tournaments worldwide. But he has this revenge or anger within him, whatever it may be.
HAVING SEEN GOLF AT THE OLYMPICS UP CLOSE, DO YOU EVER SEE THE OLYMPICS BECOMING EQUAL TO THE MAJORS?
It has already happened in the women’s game. The gold medal is the most prized trophy in women’s golf. The status of Olympic gold in the men’s game will continue
to grow. Scottie Scheffler, with a gold medal and a Green Jacket in 2024, is as good as it gets. Women’s Olympic golf rates higher on television than any other golf event for women.
WHAT ABOUT YOUR GOLF? WHERE DO YOU PLAY AND WHAT IS YOUR HANDICAP NOWADAYS? DID BOB ROTELLA’S COMMENT, THAT YOU WOULD RECAPTURE YOUR GAME ONCE YOU STOPPED CARING, TURN OUT TO BE TRUE?
When I am healthy and playing regularly, I am a plustwo handicapper at Jupiter Hills Club. I fly the ball 250 yards, in the fairway every time. On a good day my clubhead speed is around 100 miles per hour. That is not long enough to play the PGA Tour Champions. I still love the game and I played about 200 games last year. Back in the mid-1990s, when I missed every cut on the
‘‘
THE GOLD MEDAL IS THE MOST PRIZED TROPHY IN WOMEN’S GOLF.”
PGA Tour, I would get home and still turn up to play with my mates on Saturdays. Bob Rotella said to me, "The only thing you need to try harder at is trying less." I understand where he was coming from. I also believe I could have solved my problems for myself with the aid of the science that is now in the game.
FINALLY, IF YOU COULD CHANGE ONE DECISION IN YOUR GOLF CAREER, WHAT WOULD IT BE?
Very, very easy. Do not play in the 1997 Open Championship at Troon! ▪
Ian Baker-Finch – To Hell and Back by Geoff Saunders, published by Hardie Grant. Available from Amazon, Whitcoulls, Paper Plus and all good booksellers in New Zealand. RRP$55.
Lydia Ko celebrates her Olympic gold medal victory at the 2024 Paris Olympics.
THE NATURE
OF GOLF
ERIK VAN ROOYEN
BIRDIES AT FLUSH GOLF CLUB
THE SAVOR RESTAURANT GROUP BRINGS TRACKMAN TO THE TABLE. WORDS: TOM HYDE.
Can we track the full flight of a golf ball? That was the question two Danish brothers, Klaus and Morten Eldrup-Jorgensen asked of an expert in radar technology named Fredrik Tuxen, in 2003. Tuxen accomplished the feat using military radar technology. Trackman, the ball flight simulator that has revolutionised golf in all manner of ways, was born.
The first commercial version of Trackman was launched a year later. Since then, Trackman technology has advanced to where it is now as essential for game improvement as a coach and as much fun as a good party.
Today, Trackman is used by almost every professional (who likely has one at home) and by virtually every teaching professional and coach worth their time.
For example, club fitting was once a tedious specialty, not an everyday thing. You bought golf clubs off the rack and hoped for the best. That can
still be the case, but more likely, any retailer today who’s up with the state of the game will have a version of Trackman onsite to analyse your swing and determine the best fit.
Trackman iO (Indoor Optimized) is the company’s first purpose-built product for indoor use. It’s designed to create the ultimate indoor experience using radar, infrared and high-speed imaging technologies that provide precise feedback on every facet of the swing and the flight of the ball.
Now, Savor Group have set up Trackman iO in association with Auckland’s Bar Ziti, one of the 16 restaurants and bars Savor own and manage.
Trackman iO
Trackman 4
Savor Group's Bar Ziti.
Savor is one of New Zealand’s largest hospitality companies. It has quickly established a reputation for originality, quality food and service across its entire portfolio, which includes Amano, Bivacco, Azabu Ponsonby, Azabu Mission Bay, Ebisu, and Non Solo Pizza.
The latest venture: Bar Ziti and the associated Trackman-based Flush Golf Club in the Britomart precinct.
Bar Ziti, designed by Paul Izzard, of Izzard Design, is located below the Westpac Building off Takutai Square. It features fine Italian dishes compiled by executive chef Darren Johnson, who’s been with the group since 2022. .
For more on the Bar Ziti-Trackman collaboration we met up with Jack O’Shea at Ortolana, Savor’s popular café in Britomart.
O’Shea, 34, is an Irishman married to a Kiwi. He has been one of Savor’s front-of-house managers since
2023. Originally from Waterford, County Wexford, he’s a passionate golfer whose home club is Waterford Castle. He fully appreciates the value of Trackman, but how does that work with fine food?
“No one I know of has combined world-class hospitality with golf like this. Bar Ziti is a 150seat restaurant and bar and next to it is the Flush clubhouse with Trackman. Groups and individuals can play one of 400 of the best golf courses in the world. There’s a driving range and games include closest to the pin. The technology includes a launch monitor, which is vital for coaches like Marcus Wheelhouse, who’s like the club pro, to help players play better.
“The Flush Golf Club has just 75 members, who received generous benefits, but daily green fee players can still roll up and book an hour in the club. A foursome can play Four Ball at Pebble Beach, for example, then step into Bar Ziti for lunch or dinner.”
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NO ONE I KNOW OF HAS COMBINED WORLD-CLASS HOSPITALITY WITH GOLF LIKE THIS. BAR ZITI IS A 150SEAT RESTAURANT AND BAR AND NEXT TO IT IS THE FLUSH GOLF CLUB CLUBHOUSE WITH TRACKMAN.”
Bring your own clubs or use onsite sets. In any case, when next in Auckland, check it out. Trackman is compelling, which is why Tiger Woods and Rory McIlroy invested their time and money in TGL (Tomorrow’s Golf League), which employs the same technology; seven teams of the top professionals in the world playing indoors. In 2003, when those two Danish brothers were wondering how to track the flight of a golf ball, who would have imagined?
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GRAIL HOLY GOLF’S
IN THE GAME’S PANTHEON OF ACHIEVEMENTS, THE CAREER GRAND SLAM STANDS AS THE ULTIMATE PROOF OF GREATNESS: CONQUERING EACH OF THE MASTERS, THE PGA CHAMPIONSHIP, THE US OPEN AND THE OPEN CHAMPIONSHIP AT LEAST ONCE. WORDS: TOM LONG.
The Career Grand Slam demands a mastery of the game that very few have achieved in over a century of modern major championships. In fact, only six men have ever scaled this Everest. Their journeys – forged through innovation, resilience and unique talent –reveal the razor-thin line between excellence and immortality.
Rory McIlroy celebrates his win at the 2025 Masters, securing his place in history by completing a career Grand Slam!
FOUR PILLARS OF GREATNESS
Defining traits that have united these legends across nine decades
ADAPTABILITY
From Gene Sarazen’s wedge revolution to Rory McIlroy’s swing rebuild in 2011, each evolved relentlessly.
Gary Player won on six continents; Ben Hogan recalibrated his game post-accident.
SHORT-GAME GENIUS
Sarazen’s wedge play, Player’s bunker wizardry, Woods’ flop shots: all these salvaged critical strokes when drives strayed.
MENTAL FORTITUDE
Jack Nicklaus’ icy focus and Tiger Woods’ intimidation tactics matched their swings. McIlroy’s decade-long Augusta pursuit required rare emotional resilience.
WORK ETHIC
Hogan’s dawn-todusk grind and Player’s 1,000 daily sit-ups set standards. Nicklaus mapped greens like a general.
GENE SARAZEN ‘The Squire’
Seven Majors; Career Grand Slam completed at age 33.
LEGACY Golf's first global icon. Inventor of the modern sand wedge.
Sarazen’s career bridged golf’s hickory-to-steel evolution. His 1935 Masters victory – sealed by ‘the shot heard around the world’, a 235yard 4-wood albatross on the 15th – epitomised clutch innovation. Trailing by three, he gambled over water, later stating, “I had to go for the miracle.” The shot forced a playoff win, completing a Slam 13 years after his first Major.
MENTAL EDGE Calculated risk defined him. His self-designed wedge (patented in 1931) turned bunkers from hazards into opportunities.
1953
BEN HOGAN ‘The Hawk’
Nine Majors; Career Grand Slam completed at 40.
LEGACY The gold standard of ball-striking; won three Majors in 1953 alone.
Hogan’s 1949 near-fatal car accident left doctors doubting he’d walk again. His comeback, built on obsession, peaked in 1953. Despite circulatory issues limiting him to six events, he won five, including three Majors. At Carnoustie, he conquered brutal winds through 36-hole qualifying and tournament play over five days.
MENTAL EDGE “The secret is in the dirt” embodied his ethos. He bled into his gloves perfecting a fade, crafting “the finest mechanics ever seen”.
Ben Hogan waves to crowds that turned out to greet him following his victory in the 1953 Open Championship at Carnoustie.
1965
GARY PLAYER
‘The Black Knight’
Nine Majors; Career Grand Slam completed at 29.
LEGACY First non-American Slam winner and golf’s fitness pioneer.
Player’s 1965 US Open win at Bellerive – sealed by a 25foot birdie on the 71st hole – capped a global crusade. He reputedly logged 26 million air miles, winning Majors across three decades despite his 168cm frame. His 1959 Open victory at Muirfield, clinched despite a final-hole double bogey, screamed tenacity.
MENTAL EDGE:“While others were in bars, I was in the gym.” His bunker mastery (sand was his “best friend”) and adaptability to any turf made him relentless.
1966
JACK NICKLAUS
‘The Golden Bear’
Eighteen Majors; Career Grand Slam completed at 26.
LEGACY The only player with three Career Grand Slams, with 19 major runners-up.
Nicklaus completed the Slam faster than anyone before. His strategy – “Aim away from trouble, even at another fairway” – defined cerebral golf. He was once asked about why he so often made the correct decision; he replied, “My rule was simple: if I didn't have a 70% chance of pulling it off, I played safe.”
MENTAL EDGE He visualised rounds pre-tournament and thrived in duels, telling his caddie: “The others need to back up; I won’t.”
2OOO TIGER WOODS ‘Tiger’
Fifteen Majors; Career Grand Slam completed at 24.
LEGACY Youngest Slam winner; held all four Majors simultaneously (the ‘Tiger Slam’).
Woods’ 2000-2001 rampage redefined Tour dominance. His 15-stroke US Open win at Pebble Beach and eightstroke St Andrews rout fused power (316-yard drives) with artistry. At Valhalla’s 2000 PGA, he stared down a playoff birdie putt like an assassin.
MENTAL EDGE He practiced in ‘tornado conditions’ (uneven lies, brutal winds). His glare was psychological warfare: “I knew if I stared them down, they’d blink.”
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WOODS’ 2000-2001 RAMPAGE REDEFINED TOUR DOMINANCE. HIS 15-STROKE US OPEN WIN AT PEBBLE BEACH AND EIGHTSTROKE ST ANDREWS ROUT FUSED POWER (316-YARD DRIVES) WITH ARTISTRY.”
RORY MCILROY ‘Rory’
Five Majors to date; Career Grand Slam completed at 35.
LEGACY First European Slam winner; ended an 11-year Major drought at Augusta.
McIlroy’s journey to a Career Grand Slam was agony. After winning three Majors by 25, he endured 41 starts without completing his Slam. His 2025 Masters win – a playoff birdie over Justin Rose – redeemed his 2011 collapse. This time, he erased a four-shot deficit with a pine-straw miracle on 15.
MENTAL EDGE “I used to dread Amen Corner; now I respect it.” His driver has long dazzled, but a refined short game (top-10 scrambling) sealed immortality.
WHO’S NEXT?
With McIlroy’s triumph, golf whispers, "who’s next?" As fields deepen and courses lengthen, the Career Grand Slam grows ever more elusive. Bobby Jones, architect of the original 1930 Slam (US Open, British Opens and Amateurs), once observed: “Golf is played mainly on a fiveinch course – the space between your ears.” ▪
A NEW CLASS OF DRIVERS
LUDVIG ÅBERG
Putter Balance
Introducing the New Paradox™ Putter
Introducing the New Paradox™ Putter
The Only Putter with Swing Balance Technology that will Fight to Stay Square.™
what’s possible in putting performance with the introduction of the new Paradox™ putter.
Balance Technology,™ Paradox is the only putter that will fight to stay square.
zero-torque putter—where the center of gravity aligns directly under the shaft. It achieves swing Axis alignment, which optimizes performance dynamically through the golfer’s stroke, and acts to keep it straight and smooth.
The Only Putter with Swing Balance Technology that will Fight to Stay Square.™
conventional putter designs focused on center of gravity optimization, weight distribution, and one has fully optimized how a putter behaves dynamically during the stroke.
Once again, we’re redefining what’s possible in putting performance with the introduction of the new Paradox™ putter.
Once again, we’re redefining what’s possible in putting performance with the introduction of the new Paradox™ putter.
Designed using Swing Balance Technology,™ Paradox is the only putter that will fight to stay square.
Designed using Swing Balance Technology,™ Paradox is the only putter that will fight to stay square.
Principal Axis™ technology which will dynamically work through the putting stroke
Tour Shaft
Paradox is more than just a zero-torque putter—where the center of gravity aligns directly under the shaft. It achieves swing balance through Principal Axis alignment, which optimizes performance dynamically through the golfer’s stroke, and acts like alignment does on a car to keep it straight and smooth.
Paradox is more than just a zero-torque putter—where the center of gravity aligns directly under the shaft. It achieves swing balance through Principal Axis alignment, which optimizes performance dynamically through the golfer’s stroke, and acts like alignment does on a car to keep it straight and smooth.
Other companies stick to conventional putter designs focused on center of gravity optimization, weight distribution, and face balancing. Until now, no one has fully optimized how a putter behaves dynamically during the stroke.
Other companies stick to conventional putter designs focused on center of gravity optimization, weight distribution, and face balancing. Until now, no one has fully optimized how a putter behaves dynamically during the stroke.
Features & Specifications
steel weights, milled face
Features & Specifications
•Swing balanced using Principal Axis™ technology which will dynamically work to keep the face square through the putting stroke
•Swing balanced using Principal Axis™ technology which will dynamically work to keep the face square through the putting stroke
•Zero-torque, Stability™ Tour Shaft
•Zero-torque, Stability™ Tour Shaft
•CNC aluminum frame with steel weights, milled face
•Center-shafted
•CNC aluminum frame with steel weights, milled face
•Center-shafted
•Mid-size non-taper grip
•Mid-size non-taper grip
•Loft & Lie is adjustable
•Loft & Lie is adjustable
BAGMEN TO THE STARS
WHO ARE THE CADDIES WE SEE ALONGSIDE THE PGA TOUR’S TOP PLAYERS? WHAT DOES A CADDIE BRING TO THE PRIZE TABLE – AND WHAT ARE HIS REWARDS? WORDS: PATRICK SMITH.
As anyone who has followed master caddie Steve Williams’ columns in this magazine will know, Tour caddies play a huge role in their boss’s success or otherwise.
Their responsibilities go far beyond carrying the bag: just read Steve’s new book, Together We Roared, about his 12-year stint on Tiger Woods’ bag, to get an idea of a top-flight caddie’s contribution to his player’s performance and results.
So what does the job of an elite caddie involve?
MANAGEMENT & STRATEGY
During the tournament there’s the whole issue of course management and strategy. The caddie will be helping to read greens, suggesting the right club for the shot, clarifying yardages and assessing wind and weather, keeping clubs clean and knowing which one their player might prefer for the proposed shot and distance. He’ll need a thorough knowledge of rules and etiquette and to make sure they’re complied with. He’ll also need to keep the group moving on pace.
Then there’s the mental side of things: caddies often act as psychologists, calming the boss’s nerves, keeping him focused and confident and keeping distractions at bay.
LOCKED & LOADED
Off-course and before tournament week, meanwhile, it’s the caddie’s job to coordinate travel with the player and make sure all equipment is packed and ready, and that clubs, their grips and grooves, are in top condition. Into the bag go balls, tees, gloves, snacks and drinks, sunscreen, rangefinder… It’s not a good look to forget anything.
TOURNAMENT WEEK
During tournament week the caddie will walk the course, getting a feel for distances and yardages, hazards, slopes and bailout areas, pin positions and green contours – and add all this to the yardage book.
During the practice round he’ll work with the player on club selection and shot strategy, test carry distances, check for wind patterns and elevation changes, and see how the greens are rolling –especially for speed and grain.
As they make their way around the course, player and caddie will discuss how to approach each hole and identify risk-reward opportunities.
It’s the caddie’s job to check tee times and pairings, attend any scheduled caddie meetings (rules, local conditions, tournament-specific notes) and then to help keep the player relaxed and focused, especially before the first round.
Caddying is physically demanding – look at the size of that bag! – so the looper must also find the time to stay fit.
MAKING IT PAY
The life of a professional caddie is not for the fainthearted, but it’s all worth it if your player’s on the PGA Tour, especially if he’s a winner, or at least at the top end of the pack, on Sunday.
On average, PGA Tour caddie’s base salary is around US$1,500–$3,000 per tournament, paid by the player. A win will likely earn him 10 per cent of the boss’s purse; seven per cent is standard for a top-10 finish; and five per cent otherwise.
Elite caddies for top players can earn six figures or more a year. Ted Scott, who caddies for Scottie Scheffler, has had a particularly rewarding 2024/5. In just one month, May, Ted probably earned close to US$1 million while helping his man win the Byron Nelson, the PGA Championship and the Memorial Tournament and taking a T4 in the Charles Schwab Challenge at Colonial (all of which put a cool US$9.629 million into Scheffler’s account).
In fact, Scott earned more money in that one month than five of the top-10 golfers on the PGA Tour's money list, including Rory McIlroy. If Ted had been playing in May instead of looping he would have been 90th on the money list at that stage of the season. By the end of the regular season, the FedExCup playoff
DURING TOURNAMENT WEEK
THE CADDIE WILL WALK THE COURSE, GETTING A FEEL FOR DISTANCES AND YARDAGES, HAZARDS, SLOPES AND BAILOUT AREAS, PIN POSITIONS AND GREEN CONTOURS – AND ADD ALL THIS TO THE YARDAGE BOOK.”
and the Tour Championship (T4), Ted probably added another US$3-4 million to his seasonal booty.
Not all caddies, of course, can be on Scottie Scheffler’s bag. But the rewards are there for those who know their stuff and put in the hard yards. Here’s a look at some of the top caddies on the PGA Tour:
TED SCOTT SCOTTIE SCHEFFLER
A former mini-tour player and jiu-jitsu enthusiast, Scott caddied for Bubba Watson for 15 years – including during two Masters wins – before picking up Scottie’s bag in 2021. Known for his deep knowledge of the game and his faith-based, emotionally grounded presence, he’s helped Scheffler win multiple PGA Tour events, two Masters titles and this year’s PGA and Open championships.
HARRY DIAMOND RORY MCILROY
Rory’s lifelong friend from Northern Ireland, an amateur golfer on a +2 handicap, Harry took over as McIlroy’s full-time caddie in 2017. Together they’ve won multiple PGA Tour events and a Ryder Cup – not to mention the 2025 Masters. Known for his strong personal bond with Rory and subtle presence on the bag.
MICHAEL GRELLER JORDAN SPIETH
A former maths teacher who began caddying part-time for college golfers, Greller joined Spieth in 2011 after caddying for him at the US Junior Amateur. Together they’ve won three Majors (Masters, US Open and the Open Championship). Known for deep trust with Spieth, emotional intelligence and sharp green-reading skills.
JOE LACAVA PATRICK CANTLAY; FORMERLY TIGER WOODS
A caddie legend who worked for Fred Couples for over 20 years before joining Tiger Woods in 2011. Joe was on the bag for Tiger’s 2019 Masters comeback and moved to Patrick Cantlay in 2023 for a more active schedule. Known for his quiet professionalism, immense experience, and loyalty.
SCOTT VAIL KEEGAN BRADLEY
With his PGA Championship win in 2011, Keegan Bradley became just the third person to win a major in his debut year – after which the 2025 US Ryder Cup captain had a six-year winless drought. Enter caddie Scott Vail. Bradley broke the drought by winning the 2018 BMW Championship and later the 2023 Travelers Championship and the 2024 BMW. Through all Keegan’s
ups and downs, Scott Vail has maintained a reassuring presence on his bag.
BILLY FOSTER MATT FITZPATRICK
Something of a caddie legend in Europe – Billy has worked for Seve Ballesteros, Lee Westwood and Sergio Garcia – he helped Fitzpatrick to a long-overdue Major win at the 2022 US Open. Known for his thorough tactical knowledge, dry humour and revered status among other caddies.
AUSTIN KAISER XANDER SCHAUFFELE
Austin Kaiser has caddied for Schauffele since his former San Diego State University teammate turned pro in 2015. Their 10-year collaboration has included two Major championship wins, an Olympic gold medal, several PGA Tour wins and Ryder Cup and Presidents Cup appearances. Their enduring friendship and mutual trust has been key to their on-course achievements.
AS THEY MAKE THEIR WAY AROUND THE COURSE, PLAYER AND CADDIE WILL DISCUSS HOW TO APPROACH EACH HOLE AND IDENTIFY RISK-REWARD OPPORTUNITIES.” ‘‘
SHAY KNIGHT VIKTOR HOVLAND
An Australian with years of experience on both PGA and Korn Ferry tours, Shay Knight was a key figure in Hovland’s breakout 2023 FedEx Cup win. Known for: positive, upbeat attitude and effective strategy calls.
IAN FINNIS TOMMY FLEETWOOD
Ian Finnis, who has been on Tommy’s bag since 2016, is one of the Englishman’s oldest and closest friends. His emotional resilience, loyalty, humour and on-course precision helped reignite Fleetwood’s form, leading to multiple DP World Tour wins and a 2023 Ryder Cup highlight. He also helped his boss break his long USPGA drought with this August’s US$10m Tour Championship victory – a nice little earner for both player and caddie. ▪
CADDIE HALL OF FAME
STEVE WILLIAMS
Caddied for Tiger Woods (1999-2011), then Adam Scott. Won 13 majors with Tiger, including the ‘Tiger Slam’, and one Masters with Scott. Known for loyalty and intensity.
JIM 'BONES' MACKAY
Caddied for Phil Mickelson for 25 years, winning five majors (before ‘firing’ his boss for unpaid wages). Later joined Justin Thomas. Known for strategy, calm under pressure, and his successful transition to TV course reporter.
FLUFF COWAN
Tiger Woods’ first tour caddie. Later looped for Jim Furyk (2003 US Open win). Known for his iconic moustache and enduring presence on the Tour.
BRUCE EDWARDS
Tom Watson’s long-time caddie, winning eight majors. Battled ALS disease publicly. Featured in the book Caddy For Life for his dedication.
ANGELO ARGEA
Jack Nicklaus’ main caddie post-1976. Helped the Golden Bear win more than 40 events. Early template of the modern pro caddie.
ANDY MARTINEZ
Caddied for Johnny Miller (1973 US Open win), Tom Lehman, and others. Old-school caddie respected across generations.
