Scene in the City - Summer 2021

Celebrating the best of life in Joburg

F O O D & D R I N K | S T Y L E & B E AU T Y | T R AV E L & L E I S U R E

SUMMER 2021

GREAT ESCAPE REMOTE RETREATS

Destination

dining

Vineyard

Experiences

that go beyond your typical tasting

The MARC is a hidden gem and central point within the heart of Sandton that is being utilised to bring you a shopper’s delight, not withholding the existing culinary and retail experience available to our shoppers. We have embarked on a new and exciting strategy to use this amazingly positioned building to create an indoor Pop-Up & Market platform for our South African designers, crafters, artists and entrepreneurs to showcase their talents.

The MARC houses 15 000sqm of shops and restaurants and 88 000sqm of offices. Hip restaurants and cafés, the excellent value Food Lover’s Eatery as well as a handy supermarket, pharmacy and beauty salons are situated bang in the middle of all of the Sandton action – with many big hotels including the Hilton, Radisson Blu, Holiday Inn and Protea Hotel Balalaika just a two-minute walk away. Among the dining options are the ever-popular Tashas, the fun and friendly Wok n Roll and casual burger restaurant, Ribs & Burgers. For something more glamorous book a table at Saint, which attracts a fashionable crowd and serves fantastic Italian food in glitzy surroundings.

Health and beauty has no measure at The MARC. The fitness-first, healthconscious shopper can continue working towards their body goals at the 2500sqm Planet Fitness gym. Boasting world-class high-tech facilities, the club offers a unique fitness experience. Meanwhile, Clicks promises its customers the best in all things health and beauty, offering shoppers a wide range of Clicks exclusivities. For a new ’do, head straight to Flow Hair Designs – experts in cuts, colour, hair extensions and hairstyling – which also offers a private room for new moms or anyone needing a little privacy.

IF SUCCESS HAD AN ADDRESS, IT WOULD BE AT THE MARC – A RETAIL CENTRE EMBEDDED AT THE BOTTOM OF A 5-STAR AND 4-STAR OFFICE PARK BUILDING, WHERE LEISURE AND WORK COMES TOGETHER.

Fancy a spot of retail therapy? Check out Willberrys for luxury accessories, Cape Union Mart for essential camping and hiking gear or Frond and Filigree for the most beautiful gifts and bespoke flower bouquets.

010 001 3881

129 RIVONIA ROAD, SANDOWN, SANDTON

WWW.THEMARC .CO. ZA

IF YOU HAVEN’T VISITED THE MARC SANDTON YET, IT’S A GOOD IDEA TO GO CONVENIENTLY LOCATED IN THE HEART OF SANDTON

Medical Suites at The MARC offers patients a new dimension of exclusivity and relaxation. Ideally located in The MARC precinct in Sandton CBD, on the corner of Maude and Rivonia Road, our blend of personal attention and superior amenities provides guests with a refined atmosphere of comfort, privacy and serenity. This is coupled with the services of our highly skilled medical practitioners, who provide the finest in healthcare.

Featuring a real-time online booking platform, Medical Suites at The MARC is committed to enhancing the outstanding medical care provided by our network of doctors in order to ensure an unparalleled experience for our valued guests.

Whether you’re in need of a check-up or a COVID-19 test, travel vaccine or gynecological and obstetric services, our goal is to do everything possible to foster a convenient and comfortable environment.

127 Rivonia Road, Sandton 010 443 6012 WWW.MARCMEDICALSUITES.CO.ZA

ARE YOU A MEDICAL PRACTITIONER? We have a spot for you! Don’t miss out on this incredible opportunity to become a part of The Marc Medical Suites Team. The space is fully equipped and furnished; all you have to do is move in.

Breathtakingly beautiful, in the heart of the winelands Offering 180-degree panoramic views of magnificent vineyards and mountains, Banhoek Lodge, situated just outside of Stellenbosch, is the perfect location to relax in the heart of South Africa’s Winelands Region. This beautiful boutique guest house accommodates a maximum off 14 people in its luxury rooms and suites. Here the views are forever, the breakfasts are hearty and the service is warm and personal.

Scene in the City readers qualify for a 10% discount at Banhoek Lodge for bookings made 14 days or more in advance. Contact us directly 074 108 5003 or email us on info@banhoeklodge.co.za.

Offer is subject to availability at time of booking. Block out dates over peak periods apply. T&Cs apply.

BOOK THIS SPECIAL OFFER https://book.nightsbridge.com/18141

https://book.nightsbridge.com/18141

CONTENTS ON THE COVER

To escape from urban life for a rural recharge, it doesn’t get much more wonderfully stylish than La Petite Ferme – the ultimate Cape Winelands holiday destination.

Flip to page 64 to read more.

FOOD & DRINK 16 Restaurant spotlight: The Blockman 20 The best restaurant in Africa – is it worth the hype?

28 Our top 3 wine farm lunches to book now

STYLE & BEAUTY

64

38 46

10 summer beauty essentials that will keep you looking flawless The ultimate beauty gift guide

TRAVEL & LEISURE 54 Where to get away from it all this holiday season 62 4 great grape breaks in the Cape Winelands this summer 82 Chic stays: DAVINCI Hotel and Suites

MANAGING DIRECTOR

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Deborah Bailey deborah@hotwiremarketing.co.za

EDITOR

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Candice May candice@hotwiremarketing.co.za

SENIOR GRAPHIC DESIGNER Daniela Tsakiris info@graphixdani.co.za

For sales queries, contact Deborah Bailey at deborah@hotwiremarketing.co.za

FIND & FOLLOW US ON OUR SOCIAL PLATFORMS FOR PROMOTIONS AND SPECIAL OFFERS

The Protea Hotel by Marriott Johannesburg Balalaika Sandton has undergone a series of renovations, updating the upmarket Sandton venue’s facilities and elevating its appeal to both business and leisure travellers in the City of Gold.

Starting in September 2020, 156 of the Balalaika’s rooms were refurbished to include smart TVs and updated WiFi. This was followed by a comprehensive refurbishment of the old “Colony Restaurant”, which has been re-branded and is now known as The Conservatory. The old Crown Court Lounge received its upgrade in December 2020, and has reopened as the new airline and VIP lounge, “the Destination Lounge”.

Hotel conference room floors and the hotel gym also received upgrades, and the gym is now fully equipped with new steam rooms. The banqueting and conference facilities do not detract from the country atmosphere of the hotel and are situated out of sight on the first floor.

The Bull Run, our on-premises restaurant provides an experience that is both warm and welcoming, with a clever nod to the New York Stock Exchange and the classic NY grill house. Custom light fittings, plush furniture and handmade wall tiles contribute to the comfortable and evocative space.

Our new menu is inspired by fresh produce, succulent cuts of meat that create distinctive pairings of complimentary organic ingredients all ensuring unique signature dishes along with our staple best-sellers.

Protea Hotel by Marriott® Johannesburg Balalaika Sandton & The Bull Run Sandton reservations@balalaika.co.za | +27 11 322-5000 info@thebullrun.co.za | www.thebullrun.co.za | +27 11 884 1400 Maude Street, Sandown, Sandton 2196, South Africa

It’s time to celebrate beautifully with Environ’s most comprehensive Holiday Gifting Collection ever. Discover the latest product innovations, best sellers, free gifts and savings, wrapped up and ready to gift or experience the joy of beautiful, healthy-looking skin.

Now available at participating Environ stockists.

Discover the full collection at www.environskincare.com

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ollowing the return of late-night dining in recent months, Joburg’s second favourite off-hours meal – lunch – is making a triumphant comeback of its own. With indoor and outdoor dining, ‘the secret garden’ and a deli section, The Blockman is the perfect place to take the diner who wants it all … or isn’t sure what they want. Its captivating striped awning on an emblematic corner in Parkhurst fast lures you in. Step through the doors and come face to face with stunning wood paneling, gold touches and all sizes of steaks sizzling on the indoor grill. Now, all you want is to devour your succulent beef. Luckily, this is the tastiest you can find – you’ve come to the mecca. The steak has never been less humble.

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Go to town on the best steak in the city at The Blockman It’s no surprise that Parkhurst’s 4th Avenue is full of modern spots for shaking hands, cutting deals and perhaps even an afternoon glass of prosecco. But leisurely lunch meetings are no longer reserved for investment bankers and high-power business associates. The Blockman, a brand-new chef-driven restaurant helmed by Vassilios ‘Basil’ Holiasmenos, strips away the rigid formalities of dining while focusing on the impeccably cut steaks, warm service and relaxed casual ambience (nonetheless, dress to impress). Prepare to make an afternoon of it, because this is a meal you’ll want to savour.

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The Holiasmenos family – who also own Kolonaki Greek Kouzina and Modena Italian Eatery – have invented an alternative to the steakhouses appealing to the stereotypical ‘power lunch’ crowd.

At The Blockman, they buy the whole carcasses sans the middle men and age it themselves, all while introducing expert chef Basil’s seasonal, globally influenced cuisine and maintaining the roots that the community knows and loves. The spot’s location – the huge premises vacated by Craft – adds the posh vibe and makes it prime real estate to attract Joburg’s fashion crowd. No expense was spared in the design of this extraordinary steakhouse teeming with pretty people. Sit in the buzzy wood- and leather-clad outdoor dining area with irresistible dressed-down appeal, among the plush chairs and flattering lighting. With its crowded atmosphere, you can assure that no one will hear your conversation.

An extensive cocktail menu features well-balanced, bespoke renditions of classics to help break the ice. Our top pick is the orange-tinged Leather Me Up – a mix of Inverroche Amber, Cointreau, citrus and rose with remarkable depth. However, perhaps one of the best-executed cocktails right now is the Smoke ‘n Bone: Notes of tarragon, tea, plum and chocolate bitters assert themselves aromatically, while bone marrow fat-washed Woodford Reserve adds body and mouthfeel, working with the port and Muscadel to round out the punctuated finish of bitter ingredients. Beyond that, the fantastic sommelier’s wine list is eclectic, with a focus on bold pours, ensuring there’s something for every palate – even the unexpected oenophile. Take his suggestions on what pairs well with the incessantly imaginative cuisine.

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The kitchen gives mighty slabs of beef a serious workout, but there’s something for everyone. Start off with the phenomenal mussels, a crowd favourite served with grilled leeks, pancetta, garlic, ciabatta and white wine butter emulsion – a little dollop of savoury paradise. The charcoal grilled lamb tails with tzatziki, mint and black garlic are a perfect representation of the creative menu that will have you reaching for your iPhone. Then, move onto one of the steak selections that are plated to impress and more than satisfy the meat-hungry. Some of the standouts include a 400g rib eye with mushroom cream, wild mushrooms, bone marrow dauphinoise and fresh truffle; a 300g rump with Madagascan pepper sauce, roasted onion and thyme mash, orange zest, slow-roasted onion, black garlic and spring onion; a 300g fillet with Bordelaise sauce, carrot purée, roasted butternut, sweet potato and bone marrow; a 750g to 800g picanha (a prime sirloin cut); a 1.2kg tomahawk; as well as Jersey beef, Black Angus beef and local wagyu.

Premium cuts are butchered and dry-aged on site, seared on the grill for a crisp, brown crust and basted in butter just before serving … perfection. Just in case you were questioning it, you will regret not partaking in their side of deep-fried camembert and fruit preserve.

Chef Basil places a premium on the sensory experience of the palate and consistently delivers one of the best experiences you’ll have anywhere. So, although the steaks with a pleasingly crusty, cast-iron sear are the main event here, just about everything on the menu is worth a try. Choose from chicken thighs, lamb roulade, duck breast, game fillet, miso and honey glazed pork belly or line fish of the day done the chef’s way. The restaurant

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also features vegetarian dishes such as burrata to whet your appetite for what’s to come plus spiced roasted cauliflower with toasted almonds and lemon aioli, making it a solid spot to impress without overcompensating. For dessert, it’s all about the signature honey and saffron semifreddo – a frozen mousse topped with roasted stone fruit, mixed berry gel and honeycomb.

Whether you’re trying to impress your soulmate, the serious gastronome in your life or the client who likes dining on perfectly executed versions of steakhouse classics, you can’t go wrong at The Blockman. Not to mention, chef Basil’s restaurants are where you’ll find friendly service, no pretense and more bang for your buck (as compared to some other restaurants on the strip). You’re never out of wine, your plates are whisked away as soon as you’ve taken the last bite and if there is, in fact, something you need, your server will help you quickly and with a smile. Add in a happy, lively atmosphere and a comfortable setting with lavish appeal, and The Blockman can hold its own with the city’s more traditional steakhouses. This has been one of the best-kept secrets in town – until now (sorry).

33 4th Avenue, Parkhurst 010 900 3130 www.blockman.co.za

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CONTACT DETAILS 3rd and 6th Avenue, Bredell, Kempton Park 011 541 1300 reception@levelsevenrestaurant.co.za TRADING HOURS Monday to Saturday 12h00 – 12h00 Sundays 12h00 – 16h00 WWW.LEVELSEVENRESTAURANT.CO.ZA

Level Seven Restaurant and Sky Bar Perched at the top of the new Radisson Hotel & Convention Centre near OR Tambo International Airport, Level Seven Restaurant and Sky Bar epitomises quintessential Johannesburg glamour. With an extensive menu of gastronomic indulgences, the cloud-gazing establishment comes complete with an exclusive selection of local and international wines.

The luxurious setting is dressed to thrill with modern, sexy interiors and tables elegantly decked out with white tablecloths fit for fine dining. A prize ticket for romantic date nights, special occasions and business meetings, guests have the option of the beautiful main dining area (which seats 120 people), private dining room (two groups of 12 or 30 people collectively), sky bar (50 people), cigar lounge (40 people) or casual lounge (30 people).

However, it is the tuned-in service and tremendously talented team of people that make the magic happen.

The aim is for each patron to feel a part of this and to see that for the Level Seven team, this is not just a job, but a lifestyle.

The international menu is extensive and offers a variety of accomplished, brilliantly executed dishes.

From vibrant opening bites to hearty main meals, it is guaranteed to jangle and soothe curious palates.

Imaginative dishes include gorgeous beetroot-stained salmon, melt-in-your-mouth coffee-crusted fillet steak, luxurious prawn and scallop risotto as well as tender, sweet baby lobster that is buttery perfection and worth shelling out for.

Like the menu, the wine list offers exceptional variety, allowing discerning drinkers to discover everything from local wines to grapes from far-flung vineyards.

In addition, guests can expect nightly entertainment such as jazz and blues, which makes for the perfect amorous atmosphere.

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WEST

COAST

Wonder

The best restaurant in Africa – is it worth the hype?

The beach shacks of Paternoster – a remote fishing village two hours from Cape Town – call to mind creamy mussel pots, grilled crayfish with garlicky butter, strings of seashells, unpretentiously mismatched wooden furniture and the feeling of sunshine on the skin. Among the many winners at The World’s 50 Best Restaurant Awards 2021, the 20-seater Wolfgat, located in a humble cottage above the beach, has been named the 50th best restaurant in the world and the best in Africa. We snapped up seats at this off-the-beaten-track spot months in advance to see if it’s worth the hype – and the significant detour out of the city.

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First impressions. Like a kind of mirage, a cluster of impossibly white buildings receding into the distance appears from the coastal path on the rugged West Coast peninsula. From a whitewashed heritage fisherman’s cottage with just 20 seats, chef-forager and home-grown native Kobus van der Merwe is shaking up the sleepy fishing town of Paternoster. Wolfgat’s name translates to ‘wolf cave’, referencing an archaeologically significant cave with remnants of an early civilisation, whose entrance is rumoured to be directly beneath the terrace. Fun fact: 2,000-year-old bones were found here during an excavation not too long ago. It couldn’t be closer to the water, with open-porch dining that looks right onto the beach – and pods of passing whales and dolphins. The kind of place you can while away an afternoon, drinking natural and organic wines paired with a foraged beach vegetation menu. But as well as thoughtful food that lets the produce tell its story 22 | w w w.s c en ein t h ec it y.c o.za | Summer 2 0 2 1

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alongside a delightful wine list, Wolfgat has an ambience that feels like home … and a sprinkle of seaside magic.

Essentially a one-room affair, it’s a tiny restaurant that’s about as far away from the glamorous city life as you can get – think animal hides; rough-hewn pottery; pale blue doors; shades of pearl and oyster; nicely spaced-out tables under wooden slates; a fireplace for cooler months; a free-standing counter used to plate the food in full view; and shelves of ingredients like shrubs, homemade vinegars and flavoured salts covering one wall. The relaxing and unpretentious space feels fresh in its un-décor. If it sounds pretty obscure, it is. In this case, tiddly size does nothing to diminish the appeal – instead, it forces the diner to direct serious attention to the plate. It’s important to note that Wolfgat cannot be compared to the likes of La Colombe Restaurant (81st in The World’s 50 Best Restaurants 51-100 list) and FYN (92nd), so leave your haute cuisine expectations at the door.

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The story with the food. Chef Kobus has gained a cult following for his South African take on veldkos – or ‘field food’ in Afrikaans. Even with a R1,050-a-head price tag, this far-flung destination for coastal cuisine can be a tough reservation to score. Still, it’s worth the hassle (and cost) to experience ingredients that you’ve never tried before, such as seaweeds, wildflowers, indigenous shrubs and seasonal wild herbs, served raw or only minimally altered. The strandveld fynbos – the West Coast’s unique flora on the windswept dunes – changes with the seasons, so the wildly imaginative seven-course tasting menu varies with the seasons and the weather, depending on what chef Kobus finds on his daily field trips. In a word, we’d describe the food as mind-bending.

Our meal started with heavenly fresh-baked sourdough flatbread to dip into a pan of bubbling hot butter with bokkoms (dried fish). Another six courses followed, written on the menu with brief descriptions accompanied by the Latin names of the plants featured in the dishes, but explained verbally by chef Kobus himself. The beauty, tradition and craftmanship of veldkos – often inventively presented on stones or plants with a wood or shell spoon – incorporates unfamiliar ingredients specific to the region, like the strandveld snacks. A refreshing wild oyster, creamed white mussel served in its own shell along with a limpet (another bivalve), ground up with white wine and butter and served warm, was served in shallow bowls on beds of locally found stones. Catch of the day, served raw with brakvygie (an evergreen and fast-growing succulent), ginger, sea moss and kapokbos (wild rosemary) followed – sophisticated tweezer food that’s not cloying, just exactly precious enough. Waterblommetjies, meaning ‘small

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water flower’, were bedded on amasi and duineseldery (sea parsley), topped with kiesiblaar (little mallow or cheeseweed) and suring; a small plant with bright yellow flowers and leaves like shamrocks that’s native to South Africa, where it’s endangered. Mussels ‘Leipoldt’ from nearby Saldanha Bay came with wild garlic masala, peach mebos and sambals. A lush medium-rare portion of blesbok loin, served with klipkombers (a type of seaweed), sea lettuce and seekoraal (samphire), was the first main course. We were a little disappointed that for this course, the pescatarian menu simply replaced the local antelope with pickled beetroot, despite advising Wolfgat of dietary requirements upon booking. (The restaurant makes it clear on their website that they’re unable to accommodate any menu changes on the day.) However, the second main course – angel fish, dune spinach and sweetcorn – was beautiful, but also intriguing. Pelargonium capitatum (a shrubby or bushy, low-growing plant) ice cream with pear and almond provided the finale. Some of the dishes, the dessert for example, may be austere in presentation, but that’s understandably part of the appeal. There’s a considered approach to every dish – house-made, housesalted, house-pickled, house-churned – resulting in cuisine that straddles tradition and innovation.

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The wine situation. Begin with a signature cocktail, then head straight to the wines from organic vineyards such as Mother Rock, Intellego, Wildehurst, Cape Rock and AA Badenhorst. The hyper-local diligence is likewise applied to the brief wine list, which includes bottles from local Swartland and Olifants River Valley right over the hill. There’s a wine-pairing add-on to the tasting menu (R850), but we recommend ordering by the bottle from the boutique selection of alternative, unfiltered, natural-ferment wines. Despite that the food is helplessly heterogeneous from course to course, it’s not foolish to commit to a full bottle of the astounding Mother Rock Kweperfontein Chenin Blanc. With its yeastier characteristics and a cloudy appearance, it’s certainly not a wine made to have mass appeal. This characterful and very well-balanced chenin blanc doesn’t look or taste like a typical wine – in fact, it tastes more like a sour beer or kombucha – but it’s vinified with finesse. Poured into delicate stemware, the nose shows top notes of flowers and herbs before peach, pear and citrus. We also ordered a bottle of the more fairly priced Lemberg Rosie’s Blanc de Noir from Tulbagh – an easy-drinking rosé with red berries and a lively acidity.

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The service. The staff, most of them women, have no formal training. But don’t let that – and the informal uniforms – fool you. In a tasting-menu-only restaurant, timing is everything, and this team is flawless in executing it at just the right rhythm. You’ll have a lot of questions about the food and wine, and they’ll all be answered by chef Kobus. Prepare to hear a lot of Afrikaans spoken, which is sort of how it goes with cult (but not fussy) restaurants. Voices never climb to overexcited levels, but it’s clear everyone is having a good time.

Is it worth it? Unpretentiously locavore-ish, welcoming and personal. Wolfgat is a revelation that deserves its cult status. It’s totally worth it to celebrate an anniversary or special event – for the seven ethereal mini-courses of uniquely wild flavours of South Africa alone. With that being said, don’t necessarily believe the hype. You can’t compare a foraged lunch or dinner at Wolfgat to the delicate presentations, modernist bits and bobs or legendary bastions of molecular gastronomy that you may have experienced at some of the city’s upscale stalwarts.

That wouldn’t be comparing apples with apples.

Wolfgat is a three-hour pared-back, no-tablecloth rustic dining experience you likely won’t forget.

Come with an open mind to tick it off your ultimate foodie bucket list and you’ll have an unforgettable meal.

Top tip: Make your reservation at Wolfgat even before you book your ticket to Cape Town. If you can snag a table, plan your trip to Paternoster from there. Wolfgat is booked solid for more than three months and reservations are always snapped up within minutes when they open. Keep an eye on their Instagram page for a heads up on when the next availability will be released on Dineplan (reservations can only be made online).

Wolfgat opens for lunch on Thursday to Saturday at 12h30, and on Sunday at 12h00. The restaurant opens for dinner on Friday and Saturday at 19h00.

10 Sampson Street, Kliprug, Paternoster www.wolfgat.co.za

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A high-rise restaurant fit for an artful city. This 165-seater, Infinity Restaurant is everything a glamorous escape atop Cape Town should be, complete with panoramic views and an interior playfully themed, afro-chic, according to the tropical wallpaper with exotic birds, mixed textures, animal print dining chairs, chic and shimmering chandeliers as well as splashes of cream, lilac and emerald green.

Lively, romantic, cosy – whatever you’re looking for when making lunch or dinner plans, you can have it all at Infinity Restaurant while taking in the natural beauty of Cape Town. Choose from popular internationally inspired dishes, such as a Sous Vide Rolled Pork Neck with Apple ginger gel, honey wine pear, rich cumin nut mole with polenta rounds & almond crumble, as you feel transported to simpler times; a point in space and time that seems infinitely distant, or test your Combining 360-degree mountain and palette on specialties like Beef Brisket sea views with ‘skystronomy’ – the Moroccan spiced braise with smoked concept of gastronomy in the sky, carrot cream, sour leek, poor man’s courtesy of our Olympian chef, Infinity mustard, layered potatoes stack with Restaurant boasts a stylish scene with a horse radish, a powerful flavour punch, smorgasbord of celebratory drinks and paired with a wine from our stellar, wideon-trend dishes made from fresh, topranging wine list. If you fancy something quality ingredients. a bit more extravagant with your meal, there’s also a fabulous selection of French It’s a spot for casual comfort food – champagnes plus some lovely MCCs and think dishes like Smoked Chicken with green vegetables, root vegetables, pickle Proseccos. Adding doses of over-the-top eclecticism, the Afro-chic décor sets the mix and charred pepper, Tikka Chicken mood itself. with Bo-Kaap style curried butternut squash, chimichurri sauce with pickles.

Dining at Infinity Restaurant is a crash course in Africa’s melting pot culture Infinity is also a beacon of breezy and history, vividly retold by dishes indulgence; the perfect space to take that make the most of local seasonal in cosmopolitan views with laid-back food underpinned by bold flavours and Mother City ease where one cocktail international flair. Book in advance to from our superb cocktail list, which avoid disappointment – the 10-seater celebrates all the classics, can quickly Captain’s Table seats 10 and offers the spiral into two or three … or more. Not to be missed is the namesake drink, the best views in the house.

Infinity Cocktail – shaken with Bacardi, mango, strawberry and curaçao, it’s bursting with the flavours of the tropics.

CONTACT DETAILS 9 Lower Long Street, Cape Town, 8000 021 879 5043 info@infinityrestaurant.capetown WWW.INFINITYRESTAURANT.CAPETOWN

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Here comes the

SUN Our top 3 wine farm lunches to book now

Bougainvillea climbs the walls, lemon trees heave with citrus fruits and linen tablecloths flutter in the breeze. Restaurants on wine farms speak of summer holidays and a slower pace of life that allows time to settle in for long, lazy al fresco lunches where sauvignon blanc flows freely – and all that follows is a siesta under the shade of a tree. Looking for somewhere to dine and enjoy the sunshine? South Africa’s wine country has plenty of grand wine estates and top-flight restaurants amid beauty of vineyards, but these are the region’s secret treasures that dish up knock-out plates. For a sun-kissed meal in the Cape Winelands this summer, there’s something here to suit every occasion and taste.

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ANTHONIJ RUPERT ESTATE

TERRA DEL CAPO ANTIPASTI BAR Grand, fairytale-esque, royal sophistication – all of those words came to mind when we arrived at Terra del Capo Antipasti Bar, tucked inside the medieval walls of the impossibly perfect ‘borgo’ of Anthonij Rupert Estate. Set adjacent to the Terra del Capo Tasting Room that showcases the Italian-inspired Terra del Capo wine range, this intimate restaurant is shadowed by olive trees growing on its outdoor terrace. The surrounding gardens are majestic, with trimmed hedges, giant trees and flowing grasses, which make the whole place feel wonderfully discreet. The gentle scent of rosemary and basil dispensing their fragrances throughout adds to the experience. Though the industrial-chic inside dining room commands attention – with plenty of glass, elegant drapery, garden-inspired tapestries, perfectly pressed tablecloths and a jumble of antipasto jars – the garden turns the charm up to 11. Rustic, stylish and even a 30 | w w w.s c en ein t h ec it y.c o .za | Summer 2 0 2 1

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touch romantic, it’s the prettiest outdoor dining spot for a long, lazy and winefilled lunch. In the summer, it’s utterly glorious. The food here is pure poetry and presentation – no one on earth does small plates with the devotion of the Italians.

It hardly matters whether you opt for a glass of wine or bubbly; the olives will be briny, the bread will be soft, and the sights will be beautiful. Order up one of the rustic-style platters of buttery cheeses and paper-thin-sliced salami, Parma ham, mortadella and coppa. If that’s not enough, make sure you sample the creamy burrata paired with blistered tomatoes and a basil dressing; crispy salt and pepper squid served with a saffron aioli; poached chicken tonnato salad that packs the best in seasonal flavours; salty, rich Parma ham wrapped around sweet and juicy melon; and silky seared springbok tartare – they’re dependably stellar. The Italians say that “a meal without wine is like a day without sunshine”. Indeed. So, what should you be drinking? The wine list is comprehensive, but we suggest you grab something from the namesake section – the zesty Terra del Capo Pinot Grigio (with fruit flavours of peach, nectarine and stone fruit) offers a refreshing twinkle of acidity and pairs really well with fresh vegetables and lighter meals. You’ll find that the savoury Terra del Capo Sangiovese pairs well roasted tomato and sweet balsamic. Worth noting: The service is excellent – staff are uniformly lovely and helpful. They know their wines and won’t keep you waiting long for refills. Si, grazie.

Open for lunch on Tuesday to Sunday from 12h00 to 16h00.

Anthonij Rupert Estate, R45 Main Road, Franschhoek 021 874 9041 www.anthonijrupertwyne.activitar.com

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LE LUDE ESTATE

ORANGERIE RESTAURANT We’ll admit, we’re francophiles. It may be the technical precision of French cooking or the abundance of decadent butter in any and everything, but we cannot seem to get enough. The immaculate Cape Winelands village of Franschhoek is a slice of Gallic-ness in South Africa – and late summer is when the area is at its most romantic. If you’re looking for prim, proper and perfectly executed dishes, head to Orangerie Restaurant. You’re at Le Lude Estate, home to a world-renowned range of Cap Classique, so you know you’re in for a visual treat – but Orangerie Restaurant doesn’t just delight the eyes. The indoor part of the restaurant, a colonial-inspired greenhouse, is a cascade of leafy palms, ferns, white roses, thoughtfully curated décor, cane chairs and ceiling fans. But in the summer months, the place to be is in the lovely tree-shaded garden, among the buzz.

The terrace features views of the effervescent wine-growing region, smoky-blue mountain range, and rose and herb garden, as well as the gentle sound of water features. Honestly, it’s fabulous for any time you want to have a memorable meal or celebrate an anniversary or birthday. Bold flavours and colours are present in 32 | w w w.s c en ein t h ec it y.c o.za | Summer 2 0 2 1

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Open for lunch on Tuesday to Sunday from 12h00 to 15h00.

Le Lude Estate, Bowling Green Avenue, Lambrechts Road, Franschhoek 021 876 2961 www.lelude.co.za

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RUPERT & ROTHSCHILD VIGNERONS

RUPERT & ROTHSCHILD RESTAURANT Champagne wishes and caviar dreams … life is for living. The classic pairing of champagne and caviar is among the million reasons to visit Rupert & Rothschild Restaurant this summer. From the entrance road, a broad sweep of white-washed Cape Dutch architecture comes into view, vineyards rolling beyond. The glamorous restaurant is a haze of blonde wood that brings to mind the golden tint of Barons de Rothschild champagne, while a large terrace with taupe parasols and smart tables opens out over the green valley where the scent of olive trees floats on the warm air. Revellers have the option of filling up on an à la carte meal or a three-course food and wine pairing – a relative steal at R695 per person. The à la carte menu features rich, unapologetically decadent and downright delicious detours from the most typical of ingredients. It’s bold and sophisticated enough to rival even the most prestigious restaurants in the Cape Winelands. Trust that any and all menu items here get a sabre rattle from us – from the plating to the masterful flavour combinations, the food is awe-inspiring. Go for what’s unique to the season to really feel the strengths of the kitchen: Dine on a plate of oysters with homemade Tabasco-style hot sauce; soft, flaky sea bass with variations of

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tomatoes, fromage blanc, kataifi pastry and sumac; and sugar snap pea and lemon risotto that revels in luxurious creamy textures and savoury richness, swirled creamily with toasted macadamia nuts, crème fraiche and asparagus.

Then, finish things off with the 74% Valrhona dark chocolate tart – a triple layer of crumbly crust, a truffle-like interior and an almost patent-leather-shiny glaze, served with a blackberry and Rupert & Rothschild Baron Edmond sorbet.

Front-of-house staff are incredibly knowledgeable and happy to recommend or leave you to make your own decisions. The Imperial Heritage Caviar is a big-ticket menu item, but let’s face it, we’re worth the splurge. There’s only one way to honour it – by spooning it ever so sparingly atop ground millet blinis, so that it can shine with crème fraiche, diced shallots, chives and egg whites.

This restaurant’s approach is one of easy luxury and impeccable service. We’d return time and time again for its lack of pretension, its ever-evolving menu, its versatile atmosphere that strikes an effortless balance between chic and casual and, of course, the famous Rupert & Rothschild Classique red wine blend.

Open for lunch on Wednesday to Sunday from 12h00 to 15h00.

Rupert & Rothschild Vignerons, Klapmuts-Simondium Road, Simondium 021 874 1648 www.rupert-rothschildvignerons.com

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BOMBAY SAPPHIRE® has launched a brand new flavoured gin experience called BOMBAY BRAMBLE® just in time for a sensational summer A bold new gin bursting with the 100% natural flavour of freshly harvested blackberries and raspberries from BOMBAY SAPPHIRE has hit the scene – just in time to make this a summer to remember.

Easy to mix and perfect for cocktail experimentation thanks to its rich bold berry flavour, BOMBAY BRAMBLE adds a dazzle of crimson – with no added sugar or artificial flavours - to the classic G&T. The first flavoured gin from BOMBAY SAPPHIRE, BOMBAY BRAMBLE captures the very essence of berries, which are harvested at the peak of their ripeness and flavour. The natural infusion made from the fruits is subtly blended with the brand’s signature vapour-distilled gin, allowing its distinctive botanical and juniper notes to shine through.

Served with crushed ice, BOMBAY BRAMBLE oozes sophistication and is an ideal drink to enjoy on a summer’s day. It also serves as the perfect base for a reimagination of the renowned Clover Club cocktail, created during the belle epoque at Philadelphia’s Bellevue-Stratford hotel, highlighting the original drink’s bold raspberry heritage while adding a hint of blackberries. The Clover Club cocktail was the summer drink of choice among the writers, lawyers and captains of industry who gathered at the Bellevue-Stratford.

A lighter option is BOMBAY BRAMBLE and ‘sonic’, which features equal parts of tonic and soda water. This combinationbrings out the gin’s subtle crimson hue, creating a visually striking drink with a light, fresh and balanced taste.

A lively addition to BOMBAY SAPPHIRE’s growing range of premium gins, BOMBAY BRAMBLE brings not only a carefree new flavour to the social scene, but also an eye-catching deep berry hue.

BOMBAY BRAMBLE® is available from retailers and in bars and restaurants nationwide. It is also available online from Takealot.com.

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STUFF 10 summer beauty essentials that will keep you looking flawless Summer has always been an exciting time to play with beauty products, but this one hits different. We’re more excited than ever to break out the lightweight moisturisers, volumising hair products, glitter eyeshadows and highlighters that pack heaping doses of luminosity. A day at the beach or on a wine farm may be the epitome of warm, easy summer living, but there’s work to be done when it comes to dewy skin and envy-inducing hair on an extraterrestrial level.

It’s time to switch your beauty routine and get a head-to-toe glow with these 10 glossy, gleaming and golden summer must-haves.

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EDITOR’S TOP 3 PICKS:

ENVIRON BODY ESSENTIA CONTOURING CREAM

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Before we start, an important reminder: Cellulite can affect everyone and every aspect of our bodies, cellulite included, deserves to be celebrated. It doesn’t matter if you’re skinny or carrying a little love on your handles, if you’re a teen or pushing forty – cellulite doesn’t discriminate and can be caused by anything from genetics and ageing to weight gain and hormonal factors. While there’s no magic formula that will firm and smooth out all your dimples overnight, this vitamin-rich body cream will definitely get you a whole lot closer to jiggle-free hips and thighs. Our favourite thing about this anti-cellulite cream? Well, other than the fact that it somehow soaks in lightning fast once you apply it (so you can get dressed minutes later), it also helps to reduce the appearance of pesky cellulite dimpling with a slew of ingredients that will leave your skin feeling decadently soft. Not to mention that it feels extraordinarily delightful going on works to reveal a smooth and even complexion all over. Smooth this contour cream over your stomach, legs and arms post-shower for a visibly defined look. We especially like using it on the more-often exposed areas, like the thighs and upper arms. For long-term anti-cellulite results, remain consistent with applying this super-sculptor – the longer you use it, the better it works!

R840 from select spas and salons

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YOUTH LAB PEPTIDES SPRING HYDRA GEL EYE PATCHES

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Puffiness, dark circles and under-eye bags be gone! Smooth, rejuvenated eyes await.

Whether you’re Netflixing, busy cooking up a storm in the kitchen, trying to meet deadlines at work or indulging in some procrastinating, there’s always time for selfcare. Yes, most of us can’t imagine our self-care Sunday pamper sesh without a good old sheet mask, but we often tend to miss out the delicate skin around our eyes.

Under-eye patches may be all the rage on Instagram, but as it turns out, Youth Lab’s double-tab-worthy treatment delivers real-life results – no filter required. Infused with a cocktail of ultra-cooling, skin-plumping and dark-circle busting actives, these gel patches offer a ‘boost’ to the under-eye area on especially swollen mornings in just 20 minutes. Not only do these wonderful skincare inventions cool and soothe puffy eyes from too many late nights, they also maintain a firm and hydrated eye contour as well as prep your eyes for a flawless makeup application – and feel like second skin. Pro tip: Store these babies in the fridge and pop them on for an instant chill upon waking.

Once applied, use your jade roller to massage the serum even further into your skin for your brightest eyes yet. They’re a must-have for frequent travellers and evening revelers alike – the glowy, well-rested results will speak for themselves.

R895 for 30 pairs from www.evolutioncosmetic.co.za

PUREOLOGY HYDRATE SHAMPOO & CONDITIONER Sun exposure and heat styling are no joke when it comes to hair – dehydrating your strands and leaving them dull and parched. When it comes to moisturising away the dryness, this 100% vegan and sulphate-free (so you don’t have to worry about losing your dye job down the drain) shampoo and conditioner duo brings extra replenishment to hair that needs a bit of TLC. Pureology’s long-loved core range isn’t new – we’ve been using this for as long as we can remember – but should be on the radar of anyone with hair that’s weak and prone to falling due to breakage.

The concentrated shampoo will be the foundation to your glossy hair: It’s safe to use every day and will leave your hair feeling and looking healthier, while also boasting a soothing, spa-like scent thanks to notes of lavender, bergamot and patchouli. Not to sound too much like the bottle, but don’t forget to follow with the conditioner for the post-shampoo dose of nourishment your mane deserves. Trust this gentle conditioner, formulated specifically for dry, colour-treated hair, to nurse your hair back to life. The minty aromatherapy blend that fills your bathroom – think creamy, melted mint ice cream – is heavenly, too. You’ll be almost sad that you have to rinse it all out. Both products are housed in a squeezy bottle with a flip-top cap for easy dispensing.

R370 and R410 respectively from www.retailbox.co.za, www.splush.co.za and select salons

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NUXE VERY ROSE 3-IN-1 HYDRATING MICELLAR WATER There’s no match for a thorough and tailored skincare regime. But one of the reasons French women have healthy skin and glowing complexions is micellar water – a gentle, soap-free and no-rinse cleanser that contains tiny micelles for clean skin in record time.

NUXE’s take on micellar water involves rose floral water and 100% botanical-origin Skin-Respect Complex, which work to blast through makeup (including waterproof mascara and stubborn eye makeup), dirt and oil without over-drying your skin. Now, we certainly weren’t there for the harvesting of these lightly fragrant pale-pink blooms, but we can confirm that it definitely feels like they were handpicked when we put it on our face. It’s quite rightly used on repeat by our editor as the first step in her double-cleanse routine.

Simply pour some out onto a cotton pad, wipe the pads across your eyelids and face, and follow up with your cleanser of choice.

R295 from www.orleanscosmetics.co.za as well as select Woolworths, Foschini and Truworths stores

BERDOUES COLLECTION GRANDS CRUS SCORZA DI SICILIA Any way you slice it, there’s just something about playful citrus perfumes that instantly reminds us of summer holidays. This complex unisex scent combines Calabrian lemon, Virginian cedar and Indonesian vetiver for an olfactory experience akin to skipping through a sprawling citrus grove. At first, the top notes of bergamot and various citruses take centre stage – but it’s not long before the accent of cedar and lingering note of vetiver come into play to create a perfectly bitter citrus situation. With its zesty aroma and bitter bite, this is a fragrance which you can carry from day to evening with casual ease. It’s an intoxicating option for steamy summer nights. Spritz the exhilarating eau de parfum all over your body and it will have you dreaming of mojitos, lemon trees and fresh, juicy fruit. A literal dream.

Bonus: The unapologetically luxurious bottle is as collectible as the latest It bag and will improve any vanity.

R1,595 from www.orleanscosmetics.co.za as well as select Foschini and Truworths stores

THE BODY SHOP AVOCADO SHOWER CREAM We’re not denying the olfactory appeal of warm cinnamon, crackling fireplaces and mouthwatering pumpkin spice, but there’s something very special about the evocative aromas of summer. Creamy, dreamy and absolutely glorious-smelling – this moisturising body wash is just the pick-me-up your skin and senses need. Packed full of Community Fair Trade shea butter and sustainably sourced Hass avocado oil, you’ll enjoy the soft slip of this silky lather that hugs your skin with hydrating, nourishing oils. We love that the lather is creamy without being too heavy and that the packaging (made from 100% recycled materials) is fully recyclable. This eco-conscious bottle carries a blend of almond, apple, avocado, coconut milk and vanilla to leave behind a lingering aroma that will bring sun-drenched nostalgia right back to life. Fruity, warm and highly addictive … you’ll want to stay in the shower all day!

R115 from The Body Shop and Clicks

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LABELLO CARING LIP OIL – CANDY PINK Every beauty aficionado is stocked up with their favourite ultra-hydrating oils for the hair, body and skin. For a picture-worthy pout, your lips deserve this same type of love too. Move over, sticky lip gloss of the early noughties – there’s now a way to achieve that wet-look, high-shine finish without the tackiness.

Introducing lip gloss’s elevated sister, lip oils. With this sweetly-scented formula (it smells like sunshinedrenched beaches) in a universally flattering baby pink shade, you can get that same dreamy sheen that once came from throwback glosses. Nature’s finest vegan ingredients – such as organic jojoba oil – glide seamlessly across the lips and deliver a wash of glossy colour, while also shrouding lips in comfort and nourishment while they’re at it. The best bit is that the moisturising ingredients steer your pout clear of flakes and dryness. Lazy girls, rejoice … it’s the ultimate way to finish off a no-makeup-makeup look.

R79.99 from Clicks, Dis-Chem and leading retail outlets

INOAR KÁLICE MULTIFUNCTIONAL MASK If we were forced to move to a desert island and we had to choose one beauty product, it would be this all-in-one hair treatment. Where there’s sun, sand, salt and chlorine, you can guarantee there are some extremely dehydrated heads of hair in their wake.

Aside from the salon-worthy smell, this luxurious conditioner, leave-in conditioner and hair mask infuses seriously weakened strands with all the nourishing ingredients they need – vitamin E and seven precious oils; argan, myrrh, ojon, macadamia, sweet almond, jasmine and rosemary. Use this mask in place of your regular conditioner to restore lacklustre locks that have lost their shine after a day at the beach. After shampooing, comb it through your ends – it’s heavy duty, but goes on light. After a few minutes, wash it out and enjoy your noticeably softer hair. This shower staple is for those who don’t have the patience to sit around with a mask in.

HELIOCARE 360° ORAL CAPSULES There’s a reason doctors, dermatologists and registered dietitians all tell you to use antioxidants (be it topically or via supplementation) – it’s the one ingredient category whose benefits will never fall short.

Touted as an anti-ageing cure-all, these powerful little workhorses help manage free radical damage, fade fine lines and dark spots, and even support collagen and elastin. We all know that beauty isn’t simply skin deep, but thanks to a new breed of antioxidant supplements, the idea couldn’t be more relevant. Heliocare’s supplement, designed to help defend against free radicals, is to be taken once a day before sun exposure. Packed full of antioxidants and Fernblock+ – a unique extract that can improve your skin’s defenses against four damaging types of radiation from the sun – it promises to help skin cells defend against external aggressors. There’s no disputing the fact that good skin comes from within.

R600 for 30 capsules from select spas, salons and dermatology offices

R460 from www.inoar.co.za and select salons

RVB LAB GLIMMER INSTINCT FLUID FACE HIGHLIGHTER Get your glow game on this holiday season with RVB LAB’s limited-edition liquid highlighter. In the never-ending world of supercharged highlighters, this golden bronze illuminator is our editor’s current-go to for a glow with a barely-there sheen. This otherworldly formula effortlessly rides the line between subtle and bold – it’s perfect for those that swear by an au naturel look. It’s all you need to highlight all the high points of your face in a flash: Simply dot along cheekbones and tap it onto skin directly with fingers for a mega-watt glow and wet-look finish. If you like that lit-from-within glow without too much glitter, mix a few drops into your foundation and it imparts a healthy iridescent finish – much like that dewy shine you get after a facial. It can also be used to bump up your foundation colour during warmer months. We love that this bottle of glossy perfection fits neatly into even the most petite makeup bags.

R495 from www.orleanscosmetics.co.za as well as select spas and salons

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THE

Beauty ULTIMATE

GIFT GUIDE Santa baby, we’ll take them all!

The Christmas countdown is on – and this year, party season is back in full swing. To match that mood, outrageously decadent beauty gifts for your inner circle (your wish list included) abound this season, with every luxurious brand under the sun offering a host of perfect presents. Whether it’s a festive fragrance, the latest makeup products or skincare to last throughout the seasons, trust this special curation of our favourite products – the kinds of covetable gifts that cause gushing gratitude – to guide you to the very best options. It may be the season of giving, but that doesn’t mean you can’t treat yourself to a dash of that generous holiday spirit too, right? Have yourself a high-end holiday in 2021.

SPLURGE-WORTHY

GIFTS These lavish Christmas gift ideas, just waiting to be unwrapped by your fanciest beauty friend, are worthy of a shelfie. You’re sure to enter high-end heaven soon – your favourite beauty queen won’t be disappointed.

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VIKTOR & ROLF FLOWERBOMB HOLIDAY GIFT SET For the luxury lover who adores Viktor & Rolf Flowers, candles and perfume are three gifts that are always sure to impress.

If the long-adored, can’t-go-wrong Viktor & Rolf Flowerbomb has been your giftee’s signature scent since forever, now you can give her four different ways to wear her go-to: A regular and travel-sized version, the Bomblicious Voluptuous Body Cream and the Bomblicious Perfumed Body Lotion that will radiate for hours. Sweet but not too sweet, floral without being overwhelming – Flowerbomb hits that sweet spot with notes of centifolia rose, sambac jasmine, Cattleya orchid, Indian Osmanthus, patchouli and vanilla. This lavish gift set is for those who deserve the crème de la crème.

The luxurious collection of fragranced treasures are packaged in the most delightful way – the Santa-approved box in the prettiest shade of pink is decked out in silver stars and Christmas trees, finished with a shimmering red bow. Next stop, Tinseltown!

R2,720 from select Edgars and Truworths stores

GLASSHOUSE FRAGRANCES NIGHT BEFORE CHRISTMAS SOY CANDLE & FRAGRANCE DIFFUSER For the person who never wants Christmas to end Christmas just isn’t Christmas without chestnuts roasting by the open fire, the scent of freshly cut pine as you walk in the door and, of course, a festive candle and diffuser to get you into the spirit of the season. Glasshouse Fragrances has become known for their atmospheric Christmas candles and diffusers in the past, and this year is no different. If the traditional warming cinnamon scents or blends of cloves and fir trees aren’t your thing, why not opt for something a little more floral? To create a lush atmosphere for those lavish holiday parties, spark this ‘dancing sugar plums’ stunner in a decorative glass you can keep for the rest of the year. Made from soy wax, it has notes of blackcurrant, plum, lemon and lavender for a unique take on the Christmas candle blend. Plum pudding, festive fruits, flowers – the diffuser is the best way to keep the good smells (and feelings) going on a consistent basis.

R1,299 and R999 respectively from select Woolworths stores

DIPTYQUE ADVENT CALENDAR 2021 For anyone whose life motto is ‘treat yourself’ Luxe beauty lovers, this one’s for you. Forget gifting – treat yourself to this gift that keeps on giving. Diptyque’s exquisite this year doesn’t just build excitement for a joyous holiday season to come. The thrill of 25 days’ worth of robust fragrances, candles, skincare and even limited-edition holiday ornaments – all in cheery, holiday-friendly packaging – will undoubtedly bring the magic this year. From the brand’s best-selling Baies (berries) and limitededition Flocon (snowflake) candles to its new Orphéon eau de parfum and The Art of Skincare products that smell just as heavenly as the candles, there’s so much to discover here. We won’t judge if you decide to open all the boxes at once. While this covetable treasure trove doesn’t come cheap, the savings are a little shocking once you add up the value for each mystery gift. So, take this as a sign that you’ll actually be saving if you do decide to splurge.

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LAMELLE GLOW BRIGHT FESTIVE PROMOTION For the skincare junkie you send all of your questions to There are some seriously good-value skincare gift sets waiting to be snapped up from Lamelle this season. Skincare might seem very personal, but when it comes to a range as iconic as Lamelle’s Luminesce, you can’t go wrong. This set is a stellar (and money-saving) way to try four of the brand’s game-changing products to combat hyperpigmentation. The Luminesce Brightening Cleanse and Luminesce Brighter Day help to heal hyperpigmentation – whether it shows in the form of dark marks and patches on the skin or pesky scars that never seem to fade – while simultaneously enhancing glow. The Correctives Brighter Serum and Correctives Vita C Lipid Serum, which likely need little introduction, tackle dark spots without causing irritation to sensitive skin types. Just ensure that you’re consistent with using these products every day and you’ll see gradual results in as little as a month.

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SUSANNE KAUFMANN HOME SPA BOX For the spa snob At the risk of sounding like a broken record, we’ve had a stressful year. Because of this, we deserve the finer things in life … now more than ever. Treat a special someone to Susanne Kaufmann’s Home Spa Box, which comes filled with miniature-size relaxation treats. This expansive, pampering holiday treasure is filled with six of the luxe brand’s bestsellers, and each is guaranteed to kick your lucky recipient’s current bath-time routine to the curb.

Pampering body products – the St John’s Wort Bath Calming, Foot Cream Warming, Hand Cream Nourishing, Body Butter and Firming Oil – and the Moisturising Mask nourish the skin and bring it safely through the festive season. And they come in a cuttle little box, too, because who has time to wrap things these days? We’re especially partial to the calming bath soak and ultra-rich foot cream that bring the Susanne Kaufmann Spa experience straight to your bathroom.

R1,190 from Skins Cosmetics

R2,040 from www.dermastore.co.za and participating stockists

MAISON FRANCIS KURKDJIAN FRAGRANCE WARDROBE FOR HER For the beauty maximalist with a bougie olfactory We can’t get enough of Maison Francis Kurkdjian aromas. They’re completely intoxicating and earn us so many compliments, which is why we think this Fragrance Wardrobe for Her will be a smash hit for whomever you give it to. An opulent offer for those who deserve the crème de la crème, inside this set you’ll find eight 11ml perfumes: Aqua Universalis Cologne Forte, Aqua Celestia Cologne Forte, Aqua Vitae Cologne Forte, Amyris Femme, Gentle Fluidity Gold, Oud Satin Mood, Baccarat Rouge 540 Extrait de Parfum and the unique Baccarat Rouge 540 – one of the most coveted eaus that’s neither too sweet nor too sophisticated with notes of amber, jasmine, saffron and cedarwood. It’s the epitome of luxury in a bottle. This fragrance gift set allows your giftee to sample the best at an affordable price. It’s also perfect for the traveller who doesn’t want to fill their suitcase with giant bottles of pricey perfume.

R3,865 from Skins Cosmetics

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GIORGIO ARMANI MY WAY HOLIDAY GIFT SET For the gift recipient who always smells scent-sational It’s hard to envisage Christmas without a little Giorgio Armani scent, so we’re making a bid for My Way. This, plus a flirty frock, is our dream party glam get-up. It’s sophisticated and sweet, just like the holidays should be.

You’ll be enticed by this unashamedly feminine blend of orange blossom, bergamot, tuberose, Indian jasmine, Madagascan vanilla, white musk and Virginian cedar. The pink-tinged scent is completely intoxicating and earns us so many compliments, why is why we think this gift set – housed in a gorgeous red and gold box – will be a smash hit for whomever you give it to. There’s nothing more fabulous than a gift set that includes a delicious eau de parfum for your dresser, one mini for throwing in your suitcase or handbag and a matching body lotion for your bathroom. Plus, with responsibly sourced extracts inside and a bottle that can be refilled, this white floral fragrance marks a shift in the industry.

R2,320 from select Edgars, Foschini and Truworths stores

ACQUA DI PARMA MAGNOLIA NOBILE GIFT SET For your friend who keeps a stash of Acqua di Parma in her purse Count on Acqua di Palma to bless us with gorgeous scents. For those who count this floral-fruity extravaganza amongst their favourites, there’s this three-piece set, featuring an equally dazzling designed box by Emilio Pucci, to add to your collection. Bright, zesty top notes of citron, lemon and bergamot give this its citrus vibe, while magnolia, tuberose and vanilla mellow it out, making it feel more comfortable and inviting. This gift set includes a 100ml eau de parfum, 75ml shower gel and 75ml body cream.

Fragrance gift sets like this are great for anyone who likes to smell like their favourite perfume all the time – whether the scent is sprayed on or rubbed into their skin. The bottle looks fabulous wherever you choose to display it, so you’re also getting beautiful eye candy for your vanity. For those who miss out on this collectible gift set, don’t worry – there’s still plenty more Acqua di Palma gift sets to shop.

R3,199 from Skins Cosmetics

AFRICOLOGY BATH TIME RITUALS For the tub-selfie taker who thinks bath time is the best time of the day Warm, frothy water and the refreshing aroma of salts and bubbles alone is enough to make your body recline in comfort. But what way to shamelessly make your bathing ritual all the more pleasurable – and to enhance those beautiful bathroom vibes – than to invest in a chic bath-and-body set? Africology has built a reputation for leaving you clear-headed while transforming any bathroom into an ultra-relaxing getaway. If the lovely-looking packaging with botanical prints in painterly pastels doesn’t make you feel a boost of energy, the curated selection of the brand’s best-sellers will be sure to awaken your body so you’re feeling rested and recharged for what lies ahead. Each whimsical kit comes with a miniature (25ml) Bath & Body Soak, Magnesium Bath Blend, Bath Salts, Body Scrub, Detox Mud and Muscle Ease Rub infused with essential oils, making for an impossibly luxe bathing session that will be hard to wrap up.

R370 from www.africologyspa.com

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SMALL

WONDERS

MOLTON BROWN STOCKING FILLER COLLECTION For the anglophile whose watchword is ‘luxury’ You can’t go wrong with Molton Brown at Christmas time. Whether your preferred scent is light and floral, or warm and woody, this curated selection of 10 50ml bath and shower gels is the ultimate indulgence. Try out fan favourites like the Re-charge Black Pepper Bath & Shower Gel for a more glamorous cleansing ritual, along with Fiery Pink Pepper, Orange & Bergamot, Neon Amber, Jasmine & Sun Rose, Geranium Nefertum, Coastal Cypress & Sea Fennel, Heavenly Gingerlily, Tobacco Absolute and Delicious Rhubarb & Rose. Keep the whole set for yourself, or split it up and gift a few lucky friends.

R960 from Skins Cosmetics

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Don’t be deceived by the size – these mini beauty treats will bring just as many smiles as the presents under the tree. Friendly word of advice: You may also want to consider snagging one or two for yourself!

SOIL ADVENT CALENDAR For your mom whose bathroom is stocked with every essential oil imaginable Gone are the days when a substandard chocolate treat that would disappear in a single bite was a good enough surprise to count down to Christmas. Now, SOiL’s organic oils are hiding behind those little paper doors – and we’re 100% here for them. What better way to celebrate than with 24 days of tiny treasures to get your zen on? The lucky gift recipient will unwrap pure essential oils, pure carrier oils and blended aromatherapy oils, from soothing lavender and mood-boosting peppermint to everything in between. This nice-but-niche treat is the gift that keeps on giving … literally. Small in size, big in fun.

R299 from www.soil.co.za, www.faithful-to-nature.co.za, Dis-Chem and Wellness Warehouse

LAURA MERCIER SHIMMER & GLOW CAVIAR STICK TRIO For your gal pal who’s been talking about holiday party season since July If you don’t already have at least one Caviar Stick in your makeup mag – our favourite being Sugar Frost, with a beautiful champagne sheen – you’re missing out. Put a gleam in any friend’s eye with this boîte inspired by a grand ball, which carries three of the water-resistant, universally flattering cream shadow sticks in shades Copper, Amethyst and Cocoa. This limited edition is perfect for those who love silky formulas that glide on easily.

Packaged in retractable tubes, apply directly to the lash line or smudge all over for a dramatic look and you’re ready for any festive fête. It’s a total steal for the price.

R825 from Skins Cosmetics

LULU & MARULA CALMING BATH & BODY KIT For your most frazzled friend This holiday season, encourage your busiest friend to count ‘me time’ as a regular with a long bath. This bath-and-body duo is made with plant-based ingredients including neroli, geranium and ylang ylang that work together to help you drift off. The perfect pairing for peace of mind. As the water is running, add a few drops of the Calming Bath Oil – a sweet almond oil concoction with an escapist fragrance. Soak long enough, and it helps to ease body tension as well as purify and soften skin. The pampering doesn’t stop when you step out of the tub, either: Lather yourself in the Calming Body Balm for moisture that lingers.

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MOLTON BROWN JUBILANT PINE & PATCHOULI FESTIVE BAUBLE For the woman who lives for sparkle and shine Know someone who loves a little sparkle?

Look no further than this ultra-luxurious shimmering bath and shower gel ornament from Molton Brown. This emerald gel works into a foamy lather and leaves behind no residue. Yes, it smells as good as it looks – think a seasonal, woody-aromatic fragrance with top notes of fresh pine, spicy cinnamon and crisp juniper berry; a heart of red fruits, amber and suede; and a base of patchouli, vanilla and musk. Celebratory and nostalgic, the scent has a unisex appeal, so don’t be surprised if your guy starts ‘borrowing it’. It will instantly have you and your bathroom smelling like a spa.

REAL TECHNIQUES EVERYDAY ESSENTIALS

REDKEN ALL SOFT HOLIDAY SET

For the person whose routine could use a revamp

We all have that friend who’s obsessed with hair care and makes every day a good hair day. Fans of Redken’s cult All Soft Shampoo and Conditioner for dry, brittle hair will love receiving this three-piece set that also includes the brand’s ultimate multitasker – the One United Multi-Benefit Treatment, which moisturises, defrizzes, acts as a heat protectant, protects split ends and helps seal your cuticle. The creamy shampoo and conditioner, with a comforting honey and almond scent, is ideal for those with damaged and fine hair, leaving it undeniably silky. The same amazing results, with a pretty holiday makeover.

Your makeup is only as good as the tools you use to blend, sweep and swirl it into place.

The Miracle Complexion Sponge is already a pretty perfect stocking stuffer, but this wellrounded set is the best money you’ll ever spend. The top-rated, vanity-friendly brush kit features the 200 Expert Face with superior densely packed bristles, 300 Deluxe Crease for blending your cut crease like an expert, 400 Blush that works with both loose and pressed powder and 402 Setting, which makes applying pigmented highlighter or well-placed bronzer a total breeze – plus a bonus angled sponge for optimal blending.

R885 from www.retailbox.co.za and select salons

R599.99 from Clicks

R320 from Skins Cosmetics

For your sister who swears by All Soft

REAL TECHNIQUES MIRACLE CLEANSE SPONGE+ For every member of your girl squad Move over, sonic cleansing brushes – there’s a new limited-edition tool in town for your best skin ever. In short, it’s a more effective alternative to a washcloth to leave your skin feeling soft and smooth. Drizzle your tried-and-true cleanser over the squishy, teardrop-shaped sponge and gently massage your face in circular motions until your skin is clean and your makeup is removed. Once cleansed and satisfied, rinse out the sponge and hang it to air-dry overnight.

Infused with probiotics to reduce redness and soften skin, this extremely gentle exfoliant is fabulous for rosacea-ridden and sensitive skin ladies.

R179.95 from Clicks

ENVIRON DELUXE SUPER MOISTURISER 100ML GIFT SET For the beauty lover who doesn’t believe in ‘sample size’ The best gifts come in small, often sparkly packages. Environ’s 2021 Holiday Gifting Collection is fantastic for trying out new products and scoring limited-edition deals on fan favourites. Celebs and skincare experts love Environ products, and this gift-worthy Super Moisturiser 100ml – full of vitamins and antioxidants – is a bargain for the friend who’s serious about their hydration. This luxe cream is our skincare stalwart: It layers well and has a lightweight, fast-absorbing texture that feels cool to the touch.

The kind of White Elephant gift you buy knowing you’ll steal it right back when your number comes up.

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skin behaves as if it were 10 years younger*

new

*In vitro Test. **Vegan formula without ingredients or derivatives of animal origin.

NUXE FPA

Call Orleans Cosmetics on (021) 701 2900 for your nearest stockist, or to become a stockist.

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A CALMING, BLUE BOTANICAL CONCENTRATE THAT PROVIDES INSTANT RELIEF FOR DRY, ENVIRONMENTALLY STRESSED OR TROUBLED SKIN.

SKIN CREAMERY FPA

The Balm is formulated with anti-inflammatory

Infused with antioxidant-rich blue Spirulina and

oils to help skin cope with environmental stress.

restorative Helichrysum, it soothes skin and

The potent, solid oil blend of Marula, Prickly

repairs cellular damage. This multi-purpose beauty

Pear seed and Baobab melts into your skin,

balm is perfect for smoothing out any area in

hydrating and calming redness and irritation.

need of hydrating, nourishing care.

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Summer Remote, uncharted and unfettered: Where to get away from it all this holiday season

A ‘getaway’ is a chance to escape our daily lives, if only for several days. But there are some secluded yet luxurious places that take this idea even further, where ‘getting away’ actually means truly immersing yourself in our great outdoors – without sacrificing comfort or style … and then some. Whether you’re searching for a natural hotspot where no one will find you to spend long summer nights and birdsong-filled days – or simply need an excuse to clear your head – these remote hotels are a good place to start. Best explored at a leisurely pace that any South African would approve of, they’ll make even the most intrepid traveller swoon in awe-struck delight. Summer has officially arrived.

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GONANA GUESTHOUSE – A SWEET LITTLE SEASIDE RETREAT Best for eco-conscious weekenders Few experiences rival the joy of remoteness – shaped by intense solitude, silence, space and pitch black, starry skies. The coastal town of Paternoster’s exhilarating coastline, spectacular sandy beaches, whitewashed fishermen’s cottages and stunning seascapes feel like freedom itself. With ample sun, good-natured locals and a cluster of little white houses perched behind a vast deserted beach, this quaint fishing village up the West Coast (145km from Cape Town) is ideal for experiencing a slow, gentle pace of life. To enjoy Paternoster in guaranteed privacy, the relaxed and quietly off-beat Gonana Guesthouse – one of our favourite little finds – should be firmly on the ‘must-visit’ list. Tucked away down a side street, it feels light-years away from the hustle and bustle of modern Cape Town. Once inside the indoors-outdoors lounge upstairs (the heart of this little hotel), the space is welcoming and open to the elements, like the sofas overlooking the coastline and rattan pendant lights swinging in the sea breeze. And then, suddenly, there it is … the sea, right below you. It’s a view that makes you stop walking and talking and just breathe it all in. The property is as secluded as it is charming, and a go-slow ethos runs right through this place. Its eight guest rooms lack televisions, every lodging option has an ocean view and the on-site dining facilities are openair. Add the vivid blue of a solar-heated swimming pool against the entirely white surroundings and the whole place has an extraordinary presence. Rooms, pared-back and pin-drop quiet but for the trill of seabirds and crash of waves, are designed with a stylish hand in clean lines, a restrained palette and a stripped-down simplicity.

It’s the kind of coastal hideout you’ll want to return to again and again. But for all this attention to detail, Gonana Guesthouse is essentially a barefoot hideaway where throw-on-and-go kaftans rather than shoes take precedence in the dress code. Sleep with the shutters open and nod off to the hush of waves under a dark sky full of stars. Breakfast is a feast of just-baked pastries, local honey and creamy yogurt, served in the lounge by genuinely friendly staff. Should you tire of reading, swimming in the pool or drinking in the view from the divine terrace, activities like kayaking, kitesurfing,

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snorkelling, scuba diving, kite flying and hiking will mix things up in between all that relaxation – and help keep you disconnected despite the hotel’s readily available Wi-Fi. It’s not as if you need another reason to visit, but environmental sustainability is an everyday priority for Gonana Guesthouse, down to the solar panels and sonatural-they’re-almost-edible Simply Bee toiletries made with beeswax. Our top tip is to ditch the car once you’re there. Paternoster is for exploring hand in hand – take a short stroll down to Voorstrandt Restaurant for possibly the best fish and chips anywhere on the West Coast or The Noisy Oyster for a plate of fresh oysters washed down with a bottle of rosé. Come for a breathtaking seaside escape and forget-the-world sense of peace.

Inside tip: There’s something about the light on the West Coast, the way it shifts and changes, that makes Paternoster so much more atmospheric than it’s often given credit for. The upstairs lounge at Gonana Guesthouse is the most wonderful spot for watching the many moods of this coastline – from the indigo swell which seems to merge with an overcast sky to when the azure sea bounces light onto the rocky shoreline – leaving you intimately entwined with the landscape. Plus, there’s an honesty bar stocked with drinks and snacks, so you can help yourself to an enormous glass of controversial shiraz, chenin blanc, grenache or pinotage from the up-and-coming Swartland wine region at sundown.

42 Sonkwas Street, Bek Bay, Paternoster 066 194 1105 www.gonanaguesthouse.com

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FLAMBOYANT, OLDSCHOOL GLAMOUR AT THE TWELVE APOSTLES HOTEL AND SPA Best for cult-hotel fans Looking for a deep-breath escape to disconnect from work emails? Consider a week (or four) at the meticulously appointed Twelve Apostles Hotel and Spa, with fynbosclad mountainside to one side and the vast expanse of the ocean to the other. The upscale white hotel – named after the Twelve Apostles Mountain Range that runs parallel to the coast from Camps Bay to Llandudno – manages to ably combine the endless, peaceful landscape with the modern comforts of a top-tier escape. The air is as clean and pure as the waters of the Atlantic Ocean, and the coastal swath is the stuff postcard photographers dream of. You come here to be far away from everything – fighting the urge to sit back, relax and do absolutely nothing is futile. We recommend booking a quiet and tucked-away Mountain Facing Room, decked out with riotous pattern, lots of blue and white hues, elegant mirrors, covetable headboards, throws and cushions galore as well as accessories inspired by oceanic elements. These extravagantly decorated rooms – including the boudoir-like bathrooms, soap and pillow menus, and in-room toiletries enriched with botanical extracts – feel every bit as wild and elemental as the sea. Yet given the rugged natural beauty, fynbos fragrance, chorus of the birds and breathtaking views, carefully considered details seem like an unnecessary distraction. Rooms from the upper floors have optimal sea views, too. The main draw here, though, is the dining: The mountain-facing Café Grill, with a coolly muted feel, serves stellar salads, sandwiches, wraps, amped-up burgers and visually pleasing sushi, while seafood-centric suppers of sophisticated dishes prepared by chef Christo Pretorius are served in Azure Restaurant. The restaurant spills out onto the sunny terrace when it’s warm, where you can sip locally distilled gin and order the freshest raw West Coast oysters served with an accompaniment of lemon cheeks, cracked black pepper and mignonette salsa. To wit: There’s founder Beatrice Tollman’s family-favourite crayfish and prawn cocktail; Saldanha Bay mussels floating in roasted tomato risotto; locally caught grilled fish of the day with sautéed baby vegetables; and outlandish takes on the humble stroganoff, like a creamy prawn version with basmati rice.

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While Azure Restaurant is perfect for a full, multi-course feast, it’s also ideal if you just want to swing by and get your fix of drinks, a slew of oysters and other briny treats. Before supper, sip a seasonal craft cocktail or a glass of wine from the owners’ South African estate –Bouchard Finlayson – and watch the sun sink below the horizon at The Leopard Bar. Guests will also enjoy two swimming pools, an award-winning spa, a cute 16-seat cinema (with popcorn and milkshakes, of course) and a complimentary all-day shuttle to whisk you to Camps Bay and the V&A Waterfront. You’ll be very well placed if you’re planning to visit the Constantia Wine Route, Simon’s Town and Kalk Bay, too, but the location doesn’t matter – the hotel is the destination.

Inside tip: Don’t sleep through The Twelve Apostles’ signature breakfast, which is included in overnight stays. It’s a case-study in old-world decadence – laden with their famous flaky croissants, freshly-shucked oysters, local smoked salmon and trout, aperitivo-worthy charcuterie, viennoiseries and a cheese board – served in the opulent Azure Restaurant. You can certainly wash your breakfast down with a frothy cappuccino or orange juice, but part of the hotel’s whole appeal is the complimentary bubbly, so we encourage you to opt for a mimosa or an oyster-friendly glass of sparkling brut (which might make you that much freer with your credit card while strolling along the rue Camps Bay strip).

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IDYLLIC ADULTS-ONLY EXPERIENCES

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For couples, Centara Ras Fushi Resort & Spa is an exquisite adults-only island retreat in the North Malé Atoll. This heavenly hideaway houses a collection of beautiful beachfront and overwater accommodation, including the Deluxe Spa Overwater Villa, which is accessed via a wooden boardwalk and offers 42 square metres of living space with an outdoor spa bathtub and direct steps down to the reef – ideal for swimming or snorkelling around the lagoon. Alternatively, the Premium Deluxe Spa Water Villa features an elegant ocean-facing deck with an outdoor spa bathtub and direct access to the sparkling lagoon. Pure paradise!

With a choice of seven sensational restaurants and bars, exhilarating water sports, scuba diving, ocean excursions and soothing therapies at SPA Cenvaree, this intimate resort promises many romantic moments, during the day and under the stars. Every couple can immerse themselves in the tranquil turquoise seas with complimentary non-motorised water sports and snorkelling equipment hire throughout their stay, along with beach sports and activities, access to the fitness centre, E-Zone and Chill Lounge, and free Wi-Fi to stay in touch with home or post the most spectacular social media updates.

Centara Ras Fushi Resort & Spa offers a complete collection of meal plans: Bed & Breakfast, Half Board, Full Board, All Inclusive and Gold All Inclusive. Guests who choose the All Inclusive option will be treated to bountiful daily breakfasts, delectable lunches and dinners with generous daily credits at a choice of restaurants, including Thai, Italian, Middle Eastern and international options, along with afternoon tea, daily replenished minibar, all-day beverages, and evening canapés as the sun sets over the Indian Ocean.

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For a truly sparkling stay, the Gold All Inclusive package promises all the benefits of All Inclusive, plus unlimited lunch and dinner privileges at every dining destination on the island, plus premium beverages, laundry services, daily credits for Thai-inspired treatments at SPA Cenvaree, and even daily snorkelling excursions by boat.

After the unprecedented upheaval of the last 12 months, a Maldivian vacation is a magical and memorable way to relax your body, revive your spirit and reconnect with your loved ones.

Let Centara create your ultimate island escape!

CONTACT DETAILS North Male’ Atoll, Maldives , Maldives (+960) 664-3880 crf@chr.co.th WWW.CENTARAHOTELSRESORTS.COM

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THE COUNTRYSIDE

SOJOURN 4 great grape breaks in the Cape Winelands this summer

While summer always brings about dreams of weekend getaways, the urge to get out of town has frankly never been stronger. But the age-old question remains: Where, exactly, should I go? For wine lovers and for travelling gourmands in the age of experiential and photo-op-driven journeying, gourmet wine tasting holidays in the Cape Winelands provide a deeper, more concrete connection to the land itself. And while oenophiles will love sampling the riches, there’s also plenty to do outside the vineyards, too. Here, we pick the best of the bunch that promise tastings – and trips – to remember.

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FOR FOODIES LA PETITE FERME A delicious destination deep in the Cape Winelands To escape from urban life for a rural recharge, it doesn’t get much more wonderfully stylish than this. As you wind your way up the gently sloping Franschhoek Pass, an atmospheric hotel and restaurant on working farmland comes into view. The payoff is well worth it – at this site, in a dramatic location slightly out of town, great wine stands alongside great architecture. La Petite Ferme’s name, translating to ‘the little farm’, is a hint at the immersion in the superb setting in the rolling vineyards that guests experience here. The winning combination of staggering natural beauty, greedy gulps of fresh air and leave-your-worries-at-the-plane-door way of life is what makes La Petite Ferme the ultimate Cape Winelands holiday destination. Once you’ve wrapped your mind around the greenery below and the wide-ranging blue skies above, head to the Vineyard Suites with contemporary interiors for a luxe farm stay that may end up luring you

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away for longer than a weekend.

With just four Manor House Suites and five Vineyard Suites, it’s an exquisite collection of secluded and spacious rooms that offer understated luxury and low-key elegance. For a special occasion, we recommend booking the extravagant yet unpretentious Florentin Suite to celebrate in glorious style. Sporting a private front deck from which to look out at the stunning views, here you can drink in panoramic vistas from your own plunge pool or get a peek of rural working life on a weekend break. The steeply terraced vines, juxtaposed against the water that dances from peacock green to sapphire blue, are ultra-picturesque. Step inside your suite, hidden amongst the dense foliage, and this is where the fabulously jarring modernity creeps in – note the muted colours (soft green and delicate duck-egg blue), minimal furnishings, fragrant flower arrangements, smart TV, fireplace, air-conditioning, underfloor and particularly sumptuous king-size bed made up with Egyptiancotton sheets. The pristine spa-like bathroom is a minimalist mix of marble and black tapware, so you can revel in an opulent home-from-home.

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Unwinding in the deep, stark-white bathtub – with TheraVine merlot and cabernet skincare products – while you try to fathom how you’re less than an hour from Cape Town is unavoidable at this lavish retreat. However, the jewel in La Petite Ferme’s crown is the staff, who ensure every whim is catered for and every celebration unforgettable. Food is serious business: Breakfast, served poolside or in the lovely indoor-outdoor restaurant as Franschhoek wakes below you, is a slick operation with implausibly yellow eggs. The three-course dinner is a highlight, too – the kitchen team has a reputation for producing dishes as beautiful as the gardens that surround them. Bright colours pop from the plate, edible flowers are scattered decoratively and desserts arrive as pretty as a picture. But this is no window dressing; underneath it all are solid, serious flavours – the delight of diving into heirloom tomatoes and Foxenburg goat’s cheese mousse, seared salmon trout with a drizzle of lime hollandaise or caramel fudge tart served with passion fruit yoghurt sorbet. This under-the-radar sanctuary is perfect for gastronomic getaways from the city. Your friends will thank you for telling them about it.

Sleeps: Two Cost: From R10,516 per night for two adults (La Petite Ferme extends 50% off their rates to South African residents for bookings made 14 days or more in advance, subject to availability) Lambrechts Road (Franschhoek Pass Road), Franschhoek 021 876 3016 www.lapetiteferme.co.za acommodation@lapetiteferme.co.za 66 | w w w.s c en ein t h ec it y.c o.za | Summer 2 0 2 1

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FOR WINE BUFFS BANHOEK LODGE A secret walking holiday to stretch your legs The temptations of the Cape Winelands are hard to resist, but they’re not without their behind-the-scenes stressors. There’s the Google mapping, the hours-checking and, of course, the driving. One of the joys of a visit to Banhoek Lodge is the ability to pop from winery to winery with ease. Set amid hectares of hillside splendour on Helshoogte Pass, where the roads are practically paved with cabernet sauvignon and merlot, you can sip and stroll your way through the idyllic Banhoek Valley. The seven-room hideaway is sweet, intimate and easy to get comfortable in. If you took impeccable South African manners, mixed in a clear sense of pride in the property, and added a genuine desire to delight, you’d have the Banhoek Lodge staff. They’re always ready to help you find your way around and have excellent recommendations for restaurants and to-dos. You’ll find that everything is straightforward and seamless. There are thoughtfully decorated Luxury Rooms here, but the Suites and Deluxe Suites are, if anything, even better. Inside is an openplan masterpiece of air and light: Calm and sufficiently spacious, with muted 68 | w w w.s c en ein t h ec it y.c o.za | Summer 2 0 2 1

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earthy textiles set against cosy-chic mountainlodge-inspired accents, all brightened by floor-toceiling windows. The clean, modern design mixes raw materials that lend an inviting warmth with luxurious touches like radiant heated floors and a DStv-equipped flat-screen TV – and the location can’t be beat. Our suite had a base palette of taupe, grey and off-white, an indoor seating for admiring the view or reading, a great balcony, plenty of storage and a freestanding bath from where you can lie back and see the vineyards. A huge viewing window faced the garden, which in summer is shrouded with flowers freshly dampened by the rain. The eternal landscape, nature-filled views and sky-blazing sunrises are what sold it to the owners – it’s not hard to fall under the same spell. For breakfast, the menu is rustic but wholesome and inventive. The deceptively virtuous ‘South African omelette’ – filled with cheese, sliced biltong and caramelised onion, served with deliciously golden-brown homemade bread – tastes sensational. A mere hop up or down the road reveals a host of working farms, outdoorsy

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diversions and, of course, excellent winery stops set against the Hottentots Holland Mountains. Zorgvliet Wine Estate and Thelema Mountain Vineyards are right on the doorstep – walk down with your complimentary wine-tasting vouchers after breakfast before the crowds spill in. Then, spend the afternoon exploring Camberley Wines, Le Pommier Wine Estate and Bartinney Wines, compact enough to do on foot through fields and twisting mountain roads.

Two can’t-miss wineries are Tokara Wine Estate (get the MCC Blanc de Blancs made from 100% chardonnay) and Delaire Graff Estate (try the Cabernet Franc Rosé). Stop for lunch at Tokara Restaurant – the apple cider-braised pork belly, served with parsnip, toasted almond flakes, Brussels sprouts, mange tout, and a bacon and maple jus, is the talk of the town. Nearby, the beloved Boschendal is a fun stop with a sleek restaurant where you can sample the 1685 or premium range. While winter allows for less-crowded tasting rooms and the blossoms of springtime provide breathtaking scenery, true oenophiles opt for harvest season, during January, February and March.

Sleeps: Two Cost: Scene in the City readers qualify for a 10% discount for direct bookings made 14 days or more in advance Helshoogte Road (R310), Stellenbosch 074 108 5003 www.banhoeklodge.co.za info@banhoeklodge.co.za 7 0 | w w w.s c en ein th ec it y.c o.za | Summer 2 0 2 1

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FOR ADVENTURE BOSCHENDAL ORCHARD COTTAGES A back-to-the-land farm stay worlds away from the bright lights Sometimes a bit of space and quiet is all that’s required. Throw in clean design, whippet-fast Wi-Fi and the most modern of mod-cons and you get Boschendal’s fresh, neutral-toned Orchard Cottages. Amid a collective craving for more rural surroundings, these beautifully restored cottages set 2km from the main Werf area (you’ll need a car) are indulgent heaven on rarefied earth. Although the cottages themselves flaunt their elegance, interiors are minimalist and more about texture than colour – taupe, greys and whites breeze through the rooms, elevated by jute rugs, handcrafted ceramics, colour-saturated Le Creuset stoneware for morning coffees and fleece blankets for wrapping up to watch the sunset with an ice-cold glass of rosé. Then there’s the terrace, which catches the dusk light just right and is ideal for sunbathing, stargazing or sitting out on listening to birdsong. A wood burner, freestanding tub and sofa that seems to engulf every limb keep things snug in winter (or, let’s face it, those chilly Franschhoek summer evenings).

Our cosy and eco-considered one-bedroom cottage was an escapist space that embodied that kick-off-your-shoes feeling of staying at a friend’s home. The scent of wild rosemary and lavender filled the air … it was perfect. In terms of venturing outside the cottage’s walls, here you can indulge yourself in a wide array of leisurely pursuits – including a walking farm tour, guided hike as well as open access to the running and mountain biking trails.

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Breakfast is served in the sunshine-bathed Werf Restaurant with special views of the ever-present misty peaks. The food is locally grown, with hyper-seasonal vegetables plucked from the earth moments before serving. The wonderfully exotic organic oats with toasted coconut, almonds and apple is a winner every time, as is the garden kale and spring onion hash served with two fried eggs, crispy potatoes, chilli oil and garlic emulsion of the creamiest kind. Part of the tradition is to pair your meal with a mimosa made with Boschendal Méthode Cap Classique Brut. It’s hardly a secret that The Deli at Boschendal is the home of preserving, salting, brining, pickling, fermenting, curing and drying some of nature’s most interesting offerings. Before heading back to your cottage at the end of the day for a meal cooked up in the modern kitchen, you’d be doing yourself a disservice to overlook this gem. You can get farm-fresh eggs, a still-warm Huguenot cheese wedge, bobbing blobs of full-cream jersey yoghurt, briny green olives with lemon and thyme, slices of fatty prosciutto, rich oils and astringent vinegars … along with everything else you never knew you needed. A place of deep seclusion and romance, a stay at the self-catering

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Boschendal Orchard Cottages is an informal lesson in rekindling a connection to nature and its rhythms. In summer, the farm comes alive with chickens pecking around, the fruit trees in flower and the braai area on the terrace ready for sunny lunches. This is a considered spin on charming country living done to the highest spec.

Sleeps: Up to eight Cost: From R2,660 for a one-bedroom, R4,200 for a two-bedroom one-bathroom, R5,250 for a two-bedroom two-bathroom or R7,000 for a three-bedroom three-bathroom cottage per night Boschendal, R310 Pniel Road, Groot Drakenstein, Franschhoek 021 870 4271 www.boschendal.com accommodation@boschendal.co.za

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FOR PRIVACY JORDAN LUXURY SUITES A place that sparks the flame and sets the mood For couples who love their wine, this exclusive cluster of suites set in a vineyard is nothing short of nirvana. Plush, private villas in glorious isolation that also offer all the best bits about checking into a hotel … that’s the promise at Jordan Luxury Suites. The sleek modern interiors of the 12 suites – which includes four Classic Suites, two Deluxe Suites, four Superior Suites and two Two-Bedroom Suites – are uncluttered and unpretentiously elegant. They’re separated by lush gardens, so you’ll feel as though there’s no one else around.

Our Superior Suite in a slew of grey tones ranging from charcoal to soft pewter was done with incredible taste; it was full of clean lines and just enough decoration to make it feel lived in. But minimalist it was not. It overflowed with romantic touches – fluffy duvets, fine linens, layers of texture and fragrant natural bath products – rivalled only by the enchanting unbroken vistas. There

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were also some distinctly modern additions in the zenluxe bathroom, such as twin sinks, a walk-in shower and a heated towel rail. As you recline for a soak, you might be tempted to just bed down in here. The large, open-plan living area got plenty of use, too. A romantic weekend getaway might include a cosy fireplace with a glass of Jordan Black Magic Merlot or a farm-totable dinner basket filled with artisanal bread and butter, a garden salad, short ribs braised in red wine with truffled crème fraîche mash and patisserie of the day. There are two restaurants – The Cellar Door and The Jordan Restaurant (open for lunch and dinner on Friday and Saturday, and for lunch only on Wednesday, Thursday and Sunday) – which is a good thing because the closest restaurants are 15 minutes away by car in Stellenbosch Central. Breakfast truly is the meal of myriad options. And, luckily for you, The Cellar Door caters to every possible whim. Rise and shine and take advantage of breakfast at the hotel, included in the room rate. The homemade bagel with locally farmed salmon trout, spring onion crème fraîche, red onion marmalade, deep-fried capers, cucumber and lettuce makes for an indulgent start to the day, plus there’s a healthy breakfast that also ticks the taste box – apple

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and sage pork sausage, streaky bacon, sautéed white mushrooms, two pastureraised eggs and seeded rye bread. The eggs line-up is benedict or softly scrambled in a croissant breakfast sandwich. Teas, coffees and fresh juices are also on offer. Don’t forget to visit for wine tasting on your way out – sauvignon blanc and chardonnay are Jordan’s prized grapes, but their wine portfolio also includes chenin blanc, rosé, merlot, cabernet sauvignon, Syrah, Riesling and MCC. Try a flight at the beautiful tasting room with your partner before hitting the road. The complex soil is largely responsible for vivacious sauvignons such as The Outlier Sauvignon Blanc, a smooth wine whose tropical fruit notes lend it an exotic edge.

The estate’s medium-bodied The Long Fuse cabernet sauvignon – with pure fruit, fresh acidity, fine tannins and a long, savoury finish – is equally outstanding.

Sleeps: Up to four Cost: From R2,800 for a Classic Suite, R3,800 for a Deluxe Suite, R4,900 for a Superior Suite or R5,800 for a TwoBedroom Suite per night Jordan Wine Estate, Stellenbosch Kloof Road, Vlottenberg, Stellenbosch 021 881 3441 www.jordanwines.com reservations@jordanwines.com 78 | w w w.s c en ein t h ec it y.c o.za | Summer 2 0 2 1

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1 0 , 1 7, 24 D E C E M BER

Diamond Fridays 1 1 & 1 8 D EC E M BER

Dream Saturdays 2 5 D E C EM BER

Christmas Lunch

in EQUINOX RESTAURANT with entertainment

2 5 D E C EM BER

Pool Deck

À LA CARTE MENU with entertainment

3 1 D E C EM BER

New Year’s Eve Dinner

in EQUINOX RESTAURANT with entertainment

3 1 D E C EM BER

Pool Deck

À LA CARTE with entertainment

HOTEL SKY SANDTON 150 West Street, Sandton

INFO@HOTELSKY.CO.ZA | 010 880 4449

S A NDTON

C A P E TOW N

2 5 D EC E M BER

Christmas Lunch at STRATUS

3 1 D EC E M BER

Great Gatsby New Years Eve at INFINITY RESTAURANT

5 course dinner with entertainment

3 1 D EC E M BER

Sky on Long

LOUNGE MENU with entertainment

HOTEL SKY CAPE TOWN 9 Lower Long Street, 8000

INFO@HOTELSKY.CO.ZA | 021 879 5040

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Chic STAYS Reviewed: DAVINCI Hotel and Suites

Booking a hotel in Sandton means deciding between icons brimming with history, classics that have had a fresh lease of life and new stars all across town. Tough choices, we know. What do you want from a hotel in Africa’s business hub?

Something celebrated, glamorous and star-studded, of course – and nowhere fits the bill like DAVINCI Hotel and Suites. Right in the heart of Sandton CBD, this landmark is within walking distance of excellent shopping and world-class restaurants. Over the years, it’s become a playground for the elite plus business people and leisure travelers – many of whom return year after year.

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People who don’t live in Sandton have a fantasy of what life in the prestigious suburb must look like. Luxe, lively and eclectic, it’s the land of opportunity. There’s always something to do; it’s lined with every global luxury brand imaginable; you’re constantly exposed to new trends; nightlife abounds; you’re privy to the best of the best regarding all types of cuisine; and the iconic skyline can be taken in via infinity pool.

Legacy Hotels & Resorts’ fabulous DAVINCI Hotel and Suites is this fantasy come to life.

The first thing you’ll notice about the DAVINCI Hotel and Suites is the sheer scope of it all. Together with the Michelangelo Hotel, the flagship of Legacy Hotels & Resorts, and Raphael Penthouse Suites, the property spans an entire city block along 5th Street. For the traveller, it’s Sandton’s finest address. Upon entering, you’re greeted with over-the-top yet opulent modern furnishings in black and white, which give the lobby and reception a playful aesthetic. Between the art, smartly dressed concierge team, flutes of chilled champagne and pretty pastries – not to mention the ridiculously good-looking clientele – it’s a bit of a challenge to stay on track at check in, but you’ll be rewarded. You’d be hard-pressed to find a meticulously maintained hotel that embodies the area quite as well, and at such a reasonable price.

The hotel includes 166 hotel rooms, 54 suites and penthouses, an outdoor swimming pool, a gym, a health hydro and spa, multiple restaurants as well as a stylish whisky, wine and cigar lounge. If you can, opt for one of their 26 beautifully orchestrated one-bedroom suites for a perfect encapsulation of a visit to Sandton. Each suite features a kitchen, openplan lounge and dining area, en-suite bathroom with a separate shower, guest toilet, individually controlled air-conditioning, secure undercover plus direct access to Legacy Corner Mall, Sandton City Shopping Centre and Nelson Mandela Square. In other words, if you wanted to drop your bags and park it for the weekend, you’ll be more than entertained.

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The particularly minimalist hotel rooms, mostly generous in size, are well laid out with space to manoeuvre around the swish bathrooms – some with both bathtubs and showers. They have HD LCD televisions, DStv, complimentary Wi-Fi, custom bed linen embroidered with the hotel group’s crest and soundproof walls so the hustle outside doesn’t encroach. Top that? With pleasing touches such as 24-hour room service, pre-arrival shopping, a luxury chauffeur, airport transfers, same-day laundry, dry-cleaning and valet as well as butler and babysitting services, they get a gold star for amenities. The overall result is en elegant, restful retreat – but a glance out of the window at the famous vista of skyscrapers jutting up around the hotel’s 16 floors provides an instant reminder of its Sandton setting.

As delightful as the rooms are, Maximillien Restaurant possibly tops it all.

True to form, Legacy Hotels & Resorts have spared no expense on the hotel’s all-day eatery, which offers heart-stopping views of the city and signature Euro-Asian fusion cuisine to match. It all feels ultra-modern but warm – at night, cocooned in one of the alfresco alcoves on the deck, you can feast on lamb meatballs, pulled pork steamed buns, butter chicken curry and braised beef oxtail. For pudding, the signature Big Apple is a must: Spiced apple compote, white chocolate mousse, almond and cinnamon sablé, and candied walnut crumble. Make MAXIM Lounge, which serves an extensive selection of rare and premium whiskies, your nightcap destination. Sipping on the perfect after-dinner drink, you’d swear that you were in New York.

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Modern luxury carries through to the DAVINCI Spa. Here, you’ll find classic spa treatments on the menu alongside the cutting-edge wellness offerings Sandton has become known for. Expect customised massages, body treatments, Babor and Dermalogica facials, waxing, lash and brow tinting, and even Lola Lee manicures and pedicures. The special spa services are the 60- or 90-minute Deeper Than Deep Hot Stone Massage and the Elemis Lime and Ginger Salt Glow to reveal luminous skin for days. Or, go for a full day of luxury with the six-hour Wisdom spa package. It offers a warm rasul chamber, well-being massage, scalp treatment, reflexology session, skin-specific facial plus a classic manicure and pedicure.

Corner of 5th & Maude Streets, Sandton 011 292 7000 www.legacyhotels.co.za

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Established in 2004 by restaurant extraordinaire, Naldo & Victor Goncalves, famous for its seafood, Pigalle Restaurant is situated in Sandton, in the Michelangelo Towers, a prominent structure in the Sandton skyline and Bedfordview, Village View Shopping Centre, in close proximity to Johannesburg’s international airport (OR TAMBO). The menu hits all the right notes comprising of fresh seafood and classic dishes with Portuguese flair. The perfect choice for an intimate dinner, catchup with friends or a special occasion.

PIGALLE BEDFORVIEW has recently undergone an extensive renovation, with the unique character of Pigalle carried through in it’s design in which the concept of “Paris by Night “is expressed. The experience of the space and the interior design is a combination of timeless elegance, marrying old and new with luxurious modern materials and rich colours.

The materialisation of the interior décor and furnishing plays an important role in the design.

The interior evokes a moody yet tranquil atmosphere to give the space a classic contemporary feel. The restaurant is divided into three main seating areas which lends itself to areas of intimacy and privacy as well as more relaxed social spaces. The main dining space is openvent bar area and open view into the kitchen adds both energy and movement to the experience. The new external terrace is one of the main features furnished with custom lighting and hanging plants. The energy can be seen from the streets and allows customers to be a part of something interesting creating a true ambience that completes the Restaurant.

CONTACT US BEDFORDVIEW Villiage View Shopping Centre, Van Buuren Road, Bedfordview, 2007 011 450 2242 bedfordview@pigalle.joburg SANDTON UO9, Michelangelo Towers, Maude Street, Sandton, 2196 011 884 8899 sandton@pigalle.joburg

PIGALLE.JOBURG

Marble Group is once again pushing the boundaries of luxury, and everyone’s invited. Get ready to dress up, show up and break free this Summer as Zioux {pronounced Zoo} which has officially opened its stained-glass, over-the-top doors.

“The world has changed, but people still love to go out and have fun,” explains Gary Kyriacou, founder of The Marble Group. “We see people are looking to escape when they’re out – Zioux is the place for them to let go.”

area and outside seating with intricate detailing.

Playful prints, bespoke artwork designs and textures brings the space to life. It also features one of the best VOID sound systems in the country – with enough tech and volume to satisfy the fussiest DJ, and under the guidance of Operations Director, Dino Constantinou.

George Hunter, the consulting head barman for Marble and Saint, has joined the group full-time to curate the cocktail experience

Located next door to Saint in the MARC Sandton, described as a playground for the adventurous, Zioux is creating a buzz in the heart of Sandton – with the high-energy and playful Saint on one side, and Africa’s largest stock exchange on the other.

The food is not a traditional sit-down offering either.

Instead, a classic retro-revival of nostalgic menu items and small, decadent plates. On certain days of the week, Zioux will also feature extravagant brunches and high teas.

The 400m2 space is a merger of a bar and a restaurant on an international level – a luxurious lounge where guests can indulge in Champagne, cocktails and a menu featuring an extravagant selection of dishes designed to be shared. Each corner and surface have been carefully thought through and pays homage to the 70’s era.

The space is intimate and seductive.

“We cater for a diverse but specific crowd,” explains David Higgs, co-founder of The Marble Group and the artistic mind behind the globally-inspired menu.

“Food has always brought people together, and we’re going back to that, it’s just going to be really opulent and playful.”

“Zioux brings warm authenticity but also decadent detail to life,” explains Interior Designer, Irene Kyriacou. “Everything in the space is custommade and intricate to create an air of comfort and timelessness in the inside-outside space.”

Marble Group has once again partnered with GRID to design the look and feel for Zioux. The centerpiece to Zioux is the onyx marble back-lit bar. It is flanked by booth seating, a raised VIP

“The world has changed, and we’ve entered a new generation of luxury,” Gary explains. “Customers are no longer seeking stiff and uptight environments to feel a sense of luxury. Zioux is a space that boldly brings together luxury through experience, quality and intuitive service. It’s sure to bring out the wild side in everyone.”

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OH WH AT F UN !

MAKE IT A DECEMBER TO REMEMBER AT DAVINCI HOTELS & SUITES

Date Night

Luxury City Holistays Luxury rooms available From R1 320 per person sharing

3 course plated dinner | Bottle of wine to share 2 December & 30 December Maximillien Restaurant R695 per couple

Christmas Lunch

Dalmore Whisky Tasting

Maximillien Restaurant Buffet R695 per adult | kids under 12 pay half price

9 December | 18h00-21h00 Includes 6 tastings & light canapes

DAVINCI Lounge Plated Meal R645 per adult | kids under 12 pay half price

R400 per person

High Tea in the City

Dinner With A View

Saturdays & Sundays 14h00-17h00

Private dining experience 4 course plated dinner | private waiter

R355 per person

R525 per person

Sparkling Saturdays

Legacy Balance DAVINCI Spa

Brunch with bubbly Saturdays | 11h00-13h00 Maximillien Restaurant

Book any 60 minute or 90 minute massage this December, and receive a complimentary 30 minute full body exfoliation. Ts and Cs apply

R215 per person

+27 (0) 11 292 7000 | davinci@legacyhotels.co.za www.LegacyHotels.co.za 90 | w w w.s c en ein t h ec it y.c o.za | Summer 2 0 2 1