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Nibbles & Dips

Baked Feta Puff

Flaming Saganaki

Phyllo dough filled with Feta cheese, sweet piquillo pepper and artichoke tapanade then baked and served with jalapeño jelly 3.95

Grilled Kasseri cheese flamed tableside with brandy and lemon. Served with pita bread 7.95


Lightly breaded calamari served with your choice of pear and gorgonzola sauce or marinara 8.95

Dolmades yialantzi

Made with house chips and topped with tzatziki sauce, Feta cheese, pepperoncinis, tomato, lettuce and gyro meat or chicken 9.95

Phyllo dough filled with spinach and cheeses with Yia Yia’s syrup on the side 3.95


Mt. Olympus Nachos

Grape leaves stuffed with herbal rice. Served with a side of tzatziki sauce 7.95

Greek Angels

Spinach and cheese wrapped in won ton and fried, served with mango apricot dipping sauce 6.95

Athens Wings

Crispy chicken wings tossed in our famous Athens sauce. Served with Feta dipping sauce 8.95

The Flatbreads

Cheese & Herb

Citrus splash topped with white Cheddar, Feta and mozzarella cheeses, roma tomatoes and sprinkled with fresh herbs 6.95

roasted pepper & chicken

Seasoned and grilled chicken with fire-roasted red peppers, kalamata olives, white Cheddar and mozzarella cheese topped with pesto sauce 7.95

The Dips

Dips served with your choice of warm pita points or crispy pita chips

Vasili’s Dip

Artichoke hearts and capers blended with fresh basil, garlic, Parmesan and olive oil 3.95

Tsatziki Dip

Sour cream, cucumbers, garlic, lemon juice, white vinegar, salt, dill and white pepper 3.95

Greek Eggplant Dip

Roasted eggplant, fresh garlic, lemon juice, olive oil and salt 3.95

Fire Roasted Hummus

Garbanzo beans, sesame tahini, lemon juice and fire roasted red peppers 3.95


Feta cheese, roasted red peppers, hot peppers and olive oil 3.95

Dip Sampler

Your choice of any three dips 7.95

Soup Lemon-Chicken Soup

Avgolemono soup with egg, milk, lemon, carrot, celery, onion, garlic, orzo and chicken Cup 3.45 Bowl 4.45

Kouzzina Specialties George V’s Platter

Choose three of the following: Moussaka, pastitsio, dolmades (2), gyro meat, souvlaki or chicken gyro. Choose two side items: Sautéed veggies, yellow rice, green beans, vine ripened tomato and basil risotto, Greek potatoes, chips or French fries. Served with pita bread and tzatziki sauce 18.95 Sharing charge 3.95


A Greek specialty of layered eggplant, ground beef, potatoes and our creamy béchamel sauce. Topped with our special Kouzzina tomato and nutmeg sauce 10.95

Roasted Herb Chicken

Oven-roasted 1/2 herbed chicken served with oven-baked potatoes and green beans 10.95

Athens Gyro Platter

Gyro meat with lettuce, tomato, onion, tzatziki sauce and Feta cheese with pita bread. Served with a choice of Greek potatoes, French fries or potato chips 10.95

Souvlaki Plate

Marinated pork loin with lettuce, tomato, onion, tzatziki sauce and Feta cheese with pita bread. Served with a choice of Greek potatoes, French fries or potato chips 10.95

Athens Marinated Chicken

Marinated chicken pieces with lettuce, tomato, onion, tzatziki sauce and Feta cheese with pita bread. Served with a choice of Greek potatoes, French fries or potato chips 10.95

Santorini Traveling companion

A virtual tour of Greek specialties including dolmades, gyro meat, souvlaki meat, moussaka, pastitsio, tzatziki sauce and two pieces of pita bread 26.95

Chef Brianni’s Braised Lamb Shank

Available Friday- Sunday Lamb shank braised in a red wine sauce, served with Mediterranean orzo 16.95

Grilled Chicken Breast

Seasoned chicken breast served with yellow rice and sautéed vegetables with balsamic vinaigrette 12.95

Chicken Kabob

Chicken grilled on a skewer with red peppers, green peppers, onions and mushrooms served with yellow rice and green beans 13.95

Mediterranean Shrimp Orzo

Sautéed shrimp with olive oil, garlic, roasted red peppers and basil blended with orzo and topped with Feta cheese 12.95

*Lamb Chops

French cut lamb chops grilled to order and served with our vine ripened tomato and basil rissoto and asparagus 21.95

Athens Slow Roasted Ribs

A full portion of citrus and herb seasoned ribs served with a side and a salad 17.95


Famous Greek lasagna with noodles mixed with ground beef, our creamy béchamel sauce, then topped with our special Kouzzina tomato and nutmeg sauce 11.95 *ADVISORY; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Athens Famous Salads hand tossed, made to order, fresh and light! Small 3.95 Medium 7.95 Family Platter 11.95 Add pork loin, gyro meat, chicken breast or chicken gyro for only 2.99 on small or medium and 5.99 on family platter!

Greek Salad

Crisp iceberg lettuce, tomato, onion, pepperoncinis, kalamata olives, Feta and our exclusive Athens dressing

The Peasant Salad

Classic Horiatiki salad (not a lettuce salad) with tomato, kalamata olives, Feta cheese, green bell pepper, cucumber, onion and Athens dressing

Kouzzina Pizza Toppings:

Extra Cheese, Feta Cheese, Onions, Green Peppers, Tomatoes, Mushrooms, Spinach, Pepperoni, Sausage, Hamburger, Canadian Bacon, Bacon, Jalapeños, Pineapple, Artichoke Hearts, Pepperoncinis, Sun-Dried Tomatoes, Kalamata Black Olives Add grilled chicken or gyro meat to any pizza for 8-inch 1.99 12-inch 3.49 16-inch 4.99

8-inch 6.95 .99 ea


12-inch 11.95 Extra Toppings: 1.59 ea

16-inch 14.95 2.19 ea

Veggie Pizza

Mushrooms, tomato, onion, kalamata olives, Feta cheese, green pepper and extra cheese 8-inch 9.95 12-inch 17.95 16-inch 22.95


Feta cheese, gyro meat, tomato, kalamata olives and extra cheese 8-inch 9.95 12-inch 17.95 16-inch 22.95

New! Pizza Bianco

Kouzzina’s delicate crust is brushed with olive oil and topped with ricotta cheese, sautéed spinach and garlic, pizza cheese, diced tomato, chicken breast, onion, Feta and sprinkled with Parmesan cheese 8-inch 9.95 12-inch 17.95 16-inch 22.95

MyKonos Special

Pizza cheese, Feta, sun-dried tomato, spinach, garlic, artichoke hearts and kalamata olives 8-inch 9.95 12-inch 17.95 16-inch 22.95

Kouzzina Perfect

Pizza cheese, Feta, mushrooms, sausage, hamburger, pepperoni, onion and green pepper 8-inch 9.95 12–inch 17.95 16-inch 22.95

Pasta and Seafood Penne Me Kota “Papou Mike’s favorite dish”

Penne noodles with artichoke hearts, roasted red peppers, kalamata olives, fresh garlic, capers, fresh tomato and basil. Topped with grilled chicken breast, Feta cheese and pesto 13.95

Angel Hair Basil Pomodora

Angel hair pasta with basil, spinach, olive oil, garlic, fresh tomato, red wine and tomato sauce 9.95 With chicken 13.95 With shrimp or salmon 14.95

butter Salmon

Grilled, butter herb salmon with yellow rice and asparagus 16.95

Santorini Shrimp with Angel Hair

Angel hair with shrimp, artichoke hearts, roasted red peppers, kalamata olives, capers, fresh garlic, fresh tomato and basil 13.95

Pangasi Fillet

This exotic fish is paprika dusted, skillet seared, oven finished and served over yellow rice with sautéed peppers and onions 15.95

Creamy Basil Fettuccini

Sautéed garlic, sun-dried tomatoes, mushrooms, fresh basil, cream sauce and Romano cheese all blended with fettuccini pasta 9.95 With chicken 13.95 With shrimp or salmon 14.95

Spaghetti with Meatballs

Sautéed garlic with olive oil, basil, spinach, mushrooms, tomato sauce and meatballs 11.95

Eggplant Parmigiana

Kouzzina-style eggplant Agnanti served with linguine and tomato sauce 11.95

Fettuccini Alfredo

Fettuccini pasta blended with our homemade alfredo sauce 9.95 With chicken 13.95 With shrimp or salmon 14.95

Feta Ravioli

Handmade Feta ravioli over marinara, topped with melted white Cheddar cheese and a drizzle of pesto sauce 11.95

Seafood For Two

A combination of grilled salmon and pangasi served with vine ripened tomato and basil, green beans and two side salads 27.95

Dinner Sandwiches

Sandwiches served with fresh kettle chips, Greek potatoes or house cut French fries

Philly Cheese Steak

Thinly sliced rib-eye smothered with onions, mushrooms, mayo and melted cheese 9.95

The Big Gyro

Our freshly carved gyro is wrapped in pita bread with lettuce, tomato, onion and tzatziki sauce. Use both hands while eating this one! 9.45

Pita Pocket

Your choice of fish, pork, chicken or veggies wrapped in warm pita bread with lettuce, tomato, onion and tzatziki sauce or with hot chopped pepper relish 8.95

Athens Chicken Deluxe

Grilled chicken breast with kalamata olives, sun dried tomato, roasted red pepper, and Feta cheese on a Piantedosi flour roll with a side of mixed greens 9.95

*Greek Island Feta Burger

Half pound of Angus ground beef grilled to order and served on a Piantedosi flour roll with lettuce, tomato, onion and Feta cheese drizzled with our Athens dressing 9.95



the Whites

Juicy and rich, with concentrated pear, apple and white fruit flavors that are backed up by plenty of fresh acidity, an intense finish features mineral notes, joined by sea salt and white pepper 6.75/25

Santorini Assyrtiko

An un-oaked dry white with exotic fruits flavors and a strong foundation of citrus with a hint of mineral 6.75/25

Asprolithi Roditis

A dry, slightly sharp wine which owes its character to the addition of pine resin during fermentation 6.25/24

Kourtaki Retsina

Sycamore Lane Chardonnay displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolactic fermentation and wood aging 4.75/17

Sycamore Lane Chardonnay

Sycamore Lane White Zinfandel

Classic Zinfandel flavor with an attractive aroma of strawberry and watermelon 4.50/16 A crisp and fresh wine with melon, citrus and pear flavors 6.25/24

Trinity Oaks Pinot Grigio

A lively pale-yellow wine with a fresh, clear and slightly sweet flavor 6.75/25

Prinz von Hessen Riesling

Crisp and refreshing with aromas of fresh fruit 6/20

Meridian Moscato

the reds

An aroma of fresh red cherries, sweet oak and vanilla with a variety of herbal tones 4.75/17

Sycamore Lane Cabernet

The nose is rich with butterscotch, moderate oak and a long clean finish 7.50/28

Kendall Jackson Chardonnay

Violets with a subtle and complex nose, very smooth, well balanced with sandalwood and vanilla 6.50/25

St. George

Chateau St. Jean Merlot Well-integrated tannins with a richness of fruit and accents of black pepper and roasted coffee, including notes of blueberry and roasted oak linger on the finish 4.75/17


Bright strawberry and cherry characteristics on the nose, and hints of green tea and mint on the palate 5.75/22

Ruby red and intense, it bursts with aromas of strawberry, raspberry, red current and spices 7.25/25

Trinity Oaks Pinot Noir

This sweet red dessert wine originates from the Achaia region in Peloponnese Greece 6.50/25

Nandu Malbec


Draft Beer Bud Light Imported from St. Louis 3.50/12.95 Sam Adams Boston lager pours with a short but

dense, white head, the nose is full of floral, spicy hops 4.50/14.95 ‘seasonal rotation’

Pours a clear copper color, the head shows good lace and retention, aromas are grainy and hoppy with some citrus character 4.50/14.95

Sweetwater 420

Rotating Craft Beers – ask for details

Long finish, quenching, spicy and fruity with a good hop bite 4.50/14.95

Blue Moon

Bottle Beer

Budweiser Sweet malt character 3.75 Coors Light Light and refreshing 3.75 Miller Lite Clean and fresh 3.75 Michelob Ultra Light-golden in color with a refreshing body 3.75

Delicate hop and malt aroma underlying tropical and apple flavors with a clean palate 4.50


Smooth on the palate, light in body, with a crisp carbonated bite, slightly fruity 4.50

Stella Artois

Mythos (Greek) Light golden-colored with a pleasant citrus note on the nose, a hint of honey with a nice hoppy freshness 5

Gentle nose with a light hop presence over a delicately toasted malt background for a taste that’s dry and clean with a soft hop bitterness 5

Marathon (Greek)

Light amber with a surprisingly big juicy, flavor smooth texture and just the right amount of carbonation to keep things lively 5

Two Hearted Ale

Loose Cannon Burnished gold with a rich citrus hop aroma, wonderfully drinkable with a big hop flavor 5

Beverages Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb, Lemonade, Iced Tea, Coffee, Hot Tea 2.25

Apple Juice, Milk, Chocolate Milk, Greek Coffee, Bottled Water, Sparkling Water 2.50 per serving

Athens Kouzina Menu  
Athens Kouzina Menu  

Greek family restaurant in Atlanta completed late August, 2012