HOT Magazine, Issue 4, Volume 13 by HOT Magazine

Editor’s Note

This month, we're honored to feature Chef Pichaya "Pam" Soontornyanakij, who has made history as the first Thai and Asian woman to be named The World's Best Female Chef 2025. Her journey from journalism student to culinary icon embodies the transformative power of passion and purpose. At her acclaimed restaurant Potong, housed in her family's 120-year-old Chinese herbal pharmacy building in Bangkok's Chinatown district, Chef Pam has created more than just exceptional cuisine – she has crafted an emotional narrative that honors her ThaiChinese heritage while pushing the boundaries of traditional gastronomy.

"I've never really seen it as a shift—I think I've always been a communicator," Chef Pam shared in our exclusive interview, reflecting on her transition from journalism to cooking. "The plate became my paper." Through her innovative 20-course tasting menu, built around her philosophy of "five elements" and "five senses," diners embark on a sensory journey that stimulates not just the palate but the soul. Beyond her culinary achievements, Chef Pam's commitment to nurturing the next generation of female culinary talents through the Women-for-Women scholarship demonstrates how success can become a catalyst for change.

mere vessel showcases into a comprehensive luxury lifestyle experience – complete with supercar parades, fine dining, and exclusive networking lounges – reflects Asia's growing influence in the global yachting market.

Completing our triumvirate of luxury and innovation, we transport you to the hallowed halls of Watches and Wonders Geneva 2025, where time itself becomes an art form. For seven remarkable days, the Palexpo in Geneva transformed into the epicenter of horological excellence, bringing together 60 luxury brands and countless enthusiasts in a celebration of craftsmanship and tradition. This year's exhibition highlighted several fascinating trends: case sizes trending downward to a more wearable 36mm, the dominance of blue across dials and straps, and a poetic minimalism that celebrates mechanical elegance without unnecessary complication.

The event's "In the City" program extended the experience beyond the convention center, transforming Geneva itself into a watchmaking playground where young professionals and trainees presented their crafts throughout the city. This focus on youth and innovation highlighted the industry's commitment to nurturing the next generation while honoring its rich traditions – a philosophy that resonates across all three of our featured stories.

From the refined artistry of the kitchen, we sail into the luxurious waters of maritime excellence at the Singapore Yachting Festival 2025. The third edition of this spectacular event has firmly established itself among the world's top ten yacht shows, welcoming approximately 13,000 visitors to witness the display of around 60 yachts and boats from international and regional shipyards. The festival's expansion beyond

As you turn these pages, we invite you to indulge in these narratives of excellence and innovation, to be inspired by those who dedicate their lives to perfecting their craft, and perhaps to discover new passions of your own. After all, luxury isn't merely about possession –it's about appreciation, understanding, and the pursuit of the extraordinary.

H T MAGAZINE

Edited and published by Thai Luxury Living. Although all materials are published in good faith and based on information solicited to us at the time of publication, the publisher takes no responsibility for any errors, loss or omissions that may occur. No part of this publication may be reproduced in full or in part without the previous written consent of Thai Luxury Living. All materials copyright. All rights are reserved.

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"Tanya” Nakawatjidapa Editor, HOT Magazine

Cover photo courtesy of the Thai Polo & Equestrian Club

40 CRYSTAL GRILL HOUSE A Feast For The Senses Watches and Wonders Geneva 2025 Chef Pam World’s Best Female Chef Beach Polo 2025 In Hua Hin

HOT AROUND BANGKOK

High Above Bangkok, Le Du Kaan Welcomes Summer with Enchanting New Flavors

As the temperature rises and the days grow longer, Bangkok's chic rooftop Thai restaurant, Le Du Kaan, is welcoming the start of summer with an exquisite new menu that celebrates the season's freshest flavors. Perched atop the iconic Empire building, this Michelin-starred hotspot offers diners a breathtaking panoramic view of the city skyline and the winding Chao Phraya River below.

From April through June 2025, including the festive Songkran period, Le Du Kaan's talented Chef Thitid "Ton" Tassanakajohn has crafted a menu that shines the spotlight on Thailand's bountiful seasonal produce. Vibrant tropical fruits, fragrant herbs, locally sourced seafood, and premium meats come together in a series of tantalizing dishes that capture the vibrant essence of summertime.

One standout is the Yum Pollamai, a refreshing salad that blends ripe papaya purée, pineapple, mango, green apple, and watermelon granita with aromatic kaffir lime leaves and roasted coconut and cashews. For those craving a taste of Thai culture, the Sao Nam offers a creative spin on the classic Kanom Jeen Sao Nam, featuring chilled kelp noodles, succulent crab meat, coconut milk, sweet pineapple, and quail eggs.

When it comes to the mains, diners are in for a true culinary adventure. The Pla Sa Tia showcases the freshness of sustainable Andaman grouper, served in a healthy ginger broth with crispy ginger and winter melon. Meanwhile, the Massaman Durian puts a unique twist on the beloved Thai curry, pairing tender Thai Tajima wagyu beef with the rich, creamy flavors of durian from Chanthaburi province.

To cap off the meal, the Som Chun dessert offers a refreshing and revitalizing conclusion, featuring a cool bitter orange sorbet with sweet bitter orange syrup, ginger honey, seasonal fruits, and roasted peanuts.

Perched high above the bustling city, Le Du Kaan is a sanctuary of contemporary elegance and traditional Thai charm. With its stunning views and Chef Ton's masterful touch, this is the perfect setting to celebrate the vibrant flavors of summer in Thailand.

The Summer Menu is available for dinner from 5 PM to 10:30 PM until June 30, 2025.

For reservations, call +66 (0) 2 407 1654 or email ea-reservations@marriotthotels.com .

HOT AROUND BANGKOK

Bringing the Legendary Taste of Delhi's Butter Chicken to Bangkok

In a remarkable culinary odyssey, the iconic Daryaganj restaurant from Delhi has arrived in Bangkok, offering food enthusiasts an authentic taste of North Indian cuisine like never before. Founded in 1947 by Kundan Lal Jaggi, the inventor of the beloved Butter Chicken and Dal Makhani, this acclaimed eatery is now expanding its global footprint, marking its first international foray.

Kundan Lal Jaggi's legendary creations have captivated palates worldwide, and now Bangkok's cosmopolitan community can indulge in these time-honored recipes. Daryaganj's co-founder Raghav Jaggi, Kundan Lal's grandson, shares, "My grandfather's journey began in Peshawar, where his

passion for flavors led him to revolutionize Indian cuisine. As we expand his legacy globally, I'm reminded of his humility and unwavering dedication to evolving North Indian cuisine."

Alongside the iconic Butter Chicken, diners can savor the original 1947 Dal Makhani, Tandoori Chicken, and Chicken Pakora, all meticulously crafted using the finest, purest ingredients. The Bangkok outpost also presents the exclusive Daryaganj Gold Menu, where tradition meets innovation in dishes like the Stuffed Kashmiri Morels and 24 Carat Lamb Rack Biryani, curated by the restaurant's culinary consultant, Chef Bharath S. Bhat.

Daryaganj's arrival in Bangkok is more than just the opening of another Indian eatery; it's the continuation of a remarkable story that began over 77 years ago. For those craving the flavors of home or seeking an exceptional dining experience, Daryaganj offers a moment in history, plated. Get ready, Bangkok, to embark on a culinary journey that will redefine the way you experience North Indian cuisine.

Daryaganj Restaurant

Park Plaza, 9 Sukhumvit Soi 18, Klongtoey, Bangkok 10110

+66-02-658-7077

reservations@daryaganjbangkok.com

Opening Hours: 6.30 pm-11:30 pm

HOT AROUND BANGKOK

Elevate Your Tastebuds: Nimitr Partners with Vana Brewing for an Enchanting Thai Craft Beer Dinner

Get ready to embark on a tantalizing culinary journey, as Bangkok's sophisticated rooftop restaurant Nimitr collaborates with the renowned Vana Brewing to present an exclusive Thai Craft Beer Dinner on May 24, 2025.

This specially curated evening will whisk diners away on a five-course gastronomic experience, where each delectable dish is thoughtfully paired with an award-winning Thai craft beer. For just THB 1,888++ per person, guests will have the opportunity to indulge in the artistry of Thai cuisine and the craft of local brewing.

The menu is a true celebration of bold flavors and innovative pairings. Start with the Miang Kham King Scallops, where seared scallops are perfectly complemented by the refreshing Crispy Boy Helles Lager. Then, dive into the

hearty Tom Ka Dook Moo Onn Normai Pai Tong, a bamboo shoot soup with pork spare ribs, paired with the hoppy Whale Pale Ale.

As the evening progresses, savor the Gaeng Lueng Pla Salmon, a Southern-style yellow curry showcasing the delicate flavors of salmon and fish roe, alongside the crisp and fruity Wila Weizen. The Massaman Gae, featuring tender lamb and assorted pickles, takes center stage paired with the bold and hoppy Raven IPA.

Conclude your culinary journey on a sweet note with the Kanom Peak Poon, a delightful rice charcoal pudding served with coconut cream, ginkgo, grated coconut, and coconut mousse, expertly matched with the hazy and aromatic Anan DDH Hazy IPA.

As a special highlight, guests will have the opportunity to meet Khun Tharatip Thongchaiyaphum, the visionary Art Director of Beervana Thailand, who has played a crucial role in the artistic expression that has contributed to Vana Brewing's success.

Immerse yourself in the sophisticated ambiance of Nimitr and embark on a captivating exploration of Thai flavors and local craft beer. This is an evening not to be missed for food and beverage enthusiasts alike.

Reservations can be made by calling or emailing the restaurant. Don't miss out on the 15% early bird offer, valid for bookings made by May 15, 2025.

HOT AROUND BANGKOK

Signature Bangkok Brings Together a Culinary Dream Team for The Reunion 3.0

The Reunion, Bangkok's most epic culinary event, is making a grand comeback this May! Signature Bangkok has assembled a truly remarkable lineup of Michelin-starred and rising star chefs from France, Belgium, the Netherlands, and Thailand for an unforgettable gastronomic experience.

The festivities kick off on May 22nd with a Cheese & Wine Night, where guests can indulge in artisanal cheeses from Les Frères Marchand, France's oldest and most respected cheesemakers, paired with exquisite wines and tantalizing small plates prepared by the talented chefs of Signature Bangkok.

But the true highlight of the event is the Reunion Night on May 23rd and 24th, where diners will embark on an 8-course culinary journey showcasing the collaborative expertise of four exceptional chefs.

Leading the charge is Chef Thierry Drapeau, the former 2-Michelin Star maestro who now helms the 1-Michelin Star kitchen at Signature Bangkok. He will be joined by Chef Gary Kirchens, the head chef of the 1-Michelin Star Aurum by Gary Kirchens in Belgium, and Chef Syrco Bakker, the former head chef of the 2-Michelin Star Pure C in the Netherlands. Rounding out the all-star lineup is Chef Erwann Guillois, the French Champion Bakery 2025 winner, who has honed his craft under the tutelage of legendary chefs Alain Ducasse and Thierry Marx.

Together, these culinary visionaries will infuse their unique styles, cultural heritage, and boundless imagination into every course, creating a bold symphony of flavors, surprising textures, and refined techniques. Expect a truly innovative and unforgettable dining

experience that showcases the very best of global gastronomy.

Reservations are limited, so don't miss your chance to be a part of this exclusive culinary celebration. Head to the Signature Bangkok website to secure your spot, and get ready to embark on a sensorial adventure that will leave your taste buds thoroughly dazzled.

22 May 2025 | 6 - 10 PM | Cheese & Wine Night | THB 2,500++

23 & 24 May 2025 | 6 - 10 PM | The Reunion Night | THB 6,800++

Limited seating and tickets available each evening.

Advance Reservations Only! https://sevn.ly/xyBDDQ8H

HOT AROUND BANGKOK

Wagyu Perfection at The Crystal Grill House

Attention all steak and food lovers!

The Crystal Grill House, the stunning riverside restaurant along the Chao Phraya River, is about to take your dining experience to new heights with their latest creation - "Wagyu Pot Perfection."

This opulent dish is a masterful fusion of flavors and textures, expertly crafted by the restaurant's talented chefs. Picture a fragrant pot of baked Japanese rice, infused with the warmth of cayenne chili powder, served alongside a perfectly cooked organic egg yolk, slow-cooked duck fat-infused vegetables, and the crowning glory - a prime 300g Black Opal flat-iron wagyu ribeye steak, grilled to perfection over the signature Josper charcoal grill.

But the true magic happens when the chef skillfully combines all these elements right at your table, blending the rich, velvety bone marrow, the savory vegetables, and the tender, smoky wagyu steak into a mouthwatering concoction that will tantalize your senses. It's a culinary performance you won't want to miss!

Available from May 3rd to June 30th, 2025, Wagyu Pot Perfection is priced at THB 1,490++, with Marriott Bonvoy member discounts available. Not a member yet? No problem - sign up for free and start enjoying the perks.

Situated within the dazzling Asiatique The Riverfront complex, The

Crystal Grill House offers a dining experience that truly embraces the spirit of global exploration. With its elegant glasshouse setting, private dining pavilions, and alfresco terrace overlooking the Chao Phraya River, this is the perfect spot to indulge in this one-of-akind wagyu creation.

Don't miss your chance to be part of this captivating culinary journey - book your table now by calling +66 (0) 2 059 5999, emailing mhrs.bkkqp.reservation@marriotthotels.com, or connecting with The Crystal Grill House on social media. Get ready to experience Wagyu Pot Perfection - an unforgettable taste sensation that's sure to delight Hot Magazine readers.

HOT AROUND BANGKOK

The Siam Bangkok: Urban Luxury Meets Exclusive Staycation Privileges

Settled along the banks of the Chao Phraya River in Bangkok’s historic Dusit district, The Siam, a HOT Magazine 2025 Signature Award winner, stands as an icon of refined luxury and personalized service. Renowned for its art deco-inspired design, lush gardens, and curated collection of antiques, this boutique resort offers a sanctuary from the city’s bustle, making it a coveted destination for discerning travelers and local residents alike.

The Siam features just 39 spacious suites and pool villas, each individually designed and appointed with plush furnishings, super-sized king beds, and high ceilings. Guests enjoy the attentive service of a personal butler, ensuring every need is met with grace and efficiency. The property’s amenities are world-class, including the Opium Spa, a riverside infinity pool, a state-of-the-art fitness center, and a Muay Thai boxing ring. Culinary experiences abound at Chon Thai Restaurant and Deco Bar & Bistro, both celebrated for authentic flavors and elegant ambiance.

For a limited time, The Siam Bangkok is extending an exclusive “Staycation” offer tailored for Thailand residents seeking a luxurious urban escape. Available for bookings made between April 24 and April 30, 2025, and valid for stays from May 1 to June 30, 2025, this promotion is designed to deliver exceptional value and indulgence.

Staycation Highlights

» - Daily Breakfast for Two: Enjoy gourmet breakfasts at the riverside Chon restaurant.

» Personal Butler Service: Dedicated butlers provide seamless, personalized assistance throughout the stay.

» THB 3,000 Net Spa Credit: Each stay includes a generous spa credit for treatments at the Opium Spa, perfect for relaxation and rejuvenation.

» Complimentary Minibar: Snacks and non-alcoholic beverages are replenished daily at no extra charge.

» Daily Tropical Fruit Basket: Fresh, local fruits delivered to your room each day.

» **Complimentary WiFi & In-House Movies**: Stay connected and entertained throughout your visit.

» Private Shuttle Boat: Effortless transfers to and from Bangkok’s central Sathorn pier via the hotel’s exclusive boat service.

Terms and Booking Details

The offer is available exclusively to bookings made directly through The Siam’s reservations department.

Each villa accommodates up to two adults and one child, or three adults (with an extra charge for a third adult).

Rates are inclusive of all taxes and service charges.

Advance reservations are required and subject to availability.

For Thailand residents seeking a luxurious escape without leaving the city, The Siam’s staycation promotion is an unmissable opportunity to experience one of Bangkok’s finest hotels at exceptional value.

HOT AROUND BANGKOK

A Taste of Hokkaido's Finest at Akira Back

The team at Akira Back Bangkok is taking diners on a captivating culinary journey to Japan's northernmost island with their latest limited-time menu, "The Season of Hokkaido." Crafted by the restaurant's talented Sous Chef Yoon SungHyun, this extraordinary lineup of dishes showcases the freshest and most prized ingredients from the Hokkaido region.

Renowned for its cool climate, crystal clear seas, and lush landscapes, Hokkaido is famed for its world-class seafood and premium ingredients, including succulent scallops, flavorful crab, and wonderfully tender wagyu beef. As May and June usher in the height of spring and early summer, the region’s natural bounty is at its most vibrant. Infused with Akira Back's unique Japanese-Korean style with international influences and served in a spectacular setting with sweeping views of the Bangkok skyline, this is a truly unmissable experience for lovers of fine food.

Bangkok

For seafood enthusiasts, the Hokkaido Sashimi Platter (THB 2,200++) is an elegant assortment of ocean-fresh delicacies, including scallops. The platter is perfectly sweet, succulent and crispy, served with fragrant shiso leaf, spicy yuzu aioli, and garnished with micro coriander.

Those seeking a heartier indulgence will be delighted by the Hokkaido Wagyu Toban Yaki (THB 1,600++). This dish features a prime cut of A5 Hokkaido wagyu striploin, seared to perfection on a hot ceramic plate and accompanied by a medley of mushrooms and a house-made toban sauce.

For a taste of Hokkaido's famous seafood, the Taraba Crab Leg Tempura (THB 1,250++) is an absolute delight. Perfectly sweet, succulent, and crispy, the crab is served with fragrant shiso leaf, a spicy yuzu aioli, and garnished with micro coriander.

Rounding out the menu is the Wagyu Nigiri (THB 800++), where a delicate

sear is applied to a cut of A5 wagyu beef, which is then served over seasoned rice and topped with Oscietra caviar, wasabi pickle, garlic chips, and aka oroshi.

Available for dinner from May 1st to June 30th, 2025, "The Season of Hokkaido" at Akira Back Bangkok is a must-visit experience for anyone seeking to immerse themselves in the flavors of Japan's northernmost culinary gem. Reservations are highly recommended, so don't miss your chance to discover this captivating culinary journey.

Available for dinner 17.30 – 23.00 hrs. from May 1st to June 30th, 2025, “The Season of Hokkaido” menu is an unmissable experience for discerning diners and lovers of refined Japanese-Korean cuisine.

For more information and reservation, please call +66 (0) 2 059 5999 or visit www. akirabackbangkok.com . Or book via https://sevn.ly/xKoPGbTw

HOT AROUND BANGKOK

Embark on a Flavorful Odyssey at Spice Brasserie

Foodies, prepare your taste buds for an extraordinary culinary journey at Spice Brasserie located within the PARKROYAL Suites Bangkok. This vibrant dining destination invites you to step into a world where traditions meet modern flair, and every dish tells a captivating story.

Whether you're craving authentic Thai specialties or beloved international classics, Spice Brasserie's à la carte menu is a true celebration of exceptional flavors. Sourcing the finest handpicked ingredients, the talented culinary team has crafted a menu that tantalizes the senses and delights the palate.

One must-try highlight is the Tom Yum River Shrimps, a bold and aromat-

ic creation that bursts with the tang of lemongrass and the sweetness of succulent seafood. For meat lovers, the BBQ Pork Ribs are an absolute must – perfectly chargrilled and meltingly tender, this dish is sure to satisfy even the most discerning of carnivores.

And let's not forget the Pineapple Fried Rice, a delightful contrast of sweet and savory that will leave you craving more with every bite. It's a culinary symphony that showcases the team's mastery of balancing flavors.

No meal is complete without a sweet finale, and Spice Brasserie has the perfect indulgence. Treat yourself to the Panna Cotta with Mango Sauce and Fresh Fruits, a light yet decadent dessert

that strikes the perfect balance between creamy richness and the bright, tropical notes of fresh mango.

Whether you're celebrating a special occasion or simply seeking an exceptional dining experience, Spice Brasserie promises to bring people together over exceptional food, warm hospitality, and the joy of sharing memorable moments. Discover a world of vibrant tastes and aromatic delights – your taste buds will thank you.

To make your reservations, please contact 02-262-99999 or enquiry prsbkk@parkroyalhotels. com . Open daily from 6:00 am to 11:00 pm.

HOT AROUND CHIANG MAI

Discover the Captivating Tale of Two Thai Cities with 137 Pillars Hotels & Resorts

Thailand has always been a magnetic destination, but with the recent spotlight from The White Lotus TV series, it's now more alluring than ever. Luckily, 137 Pillars Hotels & Resorts has the perfect package to help you uncover the charm of Chiang Mai and the buzz of Bangkok in one unforgettable getaway.

The brand's roots trace back to Chiang Mai, where the stunning 137 Pillars House stands as a meticulously restored colonial teak homestead from the late 1800s. This luxurious all-suite property, nestled amidst lush tropical gardens, seamlessly blends historical elegance with modern comforts. Wander the leafy residential enclave, just minutes from the iconic Watt Gate Temple and Ping River, then return to unwind by the emerald pool or indulge in a rejuvenating treatment at the Nitra Serenity Centre.

But the 137 Pillars experience doesn't stop there. Head down to the bustling capital of Bangkok and immerse yourself in the contemporary glamour of 137 Pillars Suites. Situated in the heart of the fashionable Sukhumvit district, this urban oasis boasts not one, but two of the city's highest infinity-edge pools. Sip on sundowner cocktails while gazing out over the sparkling skyline, then savor gourmet delights at the Bangkok Trading Post Deli & Bar or Nitra Restaurant.

The Tale of Two Thai Cities Land of Lotus package seamlessly connects these two distinct yet equally captivating destinations. Enjoy a 30% discount on direct bookings in Bangkok and 25% in Chiang Mai, with a minimum twonight stay in each property. Indulge in round-trip airport transfers, personal butler service, daily breakfast, and a 60-minute massage for two – the per-

fect recipe for an indulgent, hassle-free getaway.

Whether you're seeking to immerse yourself in Chiang Mai's historical allure or revel in Bangkok's metropolitan energy, 137 Pillars Hotels & Resorts has crafted the ultimate Thai experience. Start planning your 2025 escape and get ready to discover the charm, glamour, and pure bliss that awaits in the Land of Lotus.

For more information and reservations, please contact 137 Pillars Hotels & Resorts on:

Tel: +66 53 249 339

Line: @137pillarshotels

Email: stay@137pillarshotels.com

Website: www.137pillarshotels.com

HOT AROUND CHIANG MAI

Uncover Chiang Mai's Charm with an Indulgent Hotel Getaway

If you're dreaming of an enchanting escape to Thailand's northern gem, the InterContinental Chiang Mai The Mae Ping has the perfect package to make your visit truly unforgettable. Nestled in the heart of the charming Old City, this luxurious hotel offers both unbeatable location and exceptional value with their Charming Chiang Mai package.

Imagine waking up each morning to a sumptuous complimentary breakfast spread at the renowned Gad Lanna restaurant, fueling you for a day of exploring Chiang Mai's rich cultural tapestry. With a THB1,000 hotel credit per stay, you can treat yourself to a delectable meal at one of the hotel's

exceptional dining venues or indulge in a rejuvenating spa experience at the serene ii Spa.

The Charming Chiang Mai package allows you to soak up the city's captivating blend of history, nature, and modern vibrancy, all while enjoying the comforts of your elegant room or suite. Admire the Lanna-inspired décor, featuring commissioned works from local artisans that pay homage to Chiang Mai's rich artistic heritage.

Whether you're strolling through the bustling night bazaar, marveling at the historic Tha-Pae Gate, or simply gazing up at the misty slopes of Doi Suthep mountain, the InterContinental Chiang

Mai The Mae Ping places you in the heart of it all.

With no deposit required and free cancellation available, booking your Charming Chiang Mai escape has never been easier. Embrace the magic of northern Thailand and treat yourself to an indulgent hotel experience that will leave you feeling rejuvenated and enchanted. Start planning your 2025 getaway now!

For more information and reservations, please contact LINE Official Account: @interconchiangmai, tel: +66 (0)52 090 998, or email: reservations. icchiangmai@ihg.com

HOT AROUND HUA HIN

Escape to Summer Bliss at Hua Hin Marriott Resort & Spa: An Oasis of Luxury and Tranquility

As the sun's golden rays dance across the sparkling Gulf of Thailand, the Hua Hin Marriott Resort & Spa beckons travelers to experience the ultimate summer getaway. Nestled along the breathtaking Hua Hin beachfront and surrounded by stunning natural landscapes, this award-winning resort offers a haven of luxury and tranquility, catering to families, couples, and solo adventurers alike.

With 322 spacious and elegantly designed guest rooms and suites, the resort caters to every preference. Families can indulge in the comfort and privacy of the expansive suites, while romantic couples can retreat to the rooms with mesmerizing ocean views, creating the perfect setting for a dreamy summer escape. No matter your preference, each accommodation is thoughtfully appointed with the perfect blend of contemporary convenience and unique Thai-inspired design.

One of the standout features of the Hua Hin Marriott Resort & Spa is its impressive collection of five unique swimming pools, each with its own distinct atmosphere. The expansive family pool provides hours of fun and splashing for the little ones, while the adults-only pool offers a serene oasis of relaxation.

For the thrill-seekers, the resort's dedicated children's pool with a waterslide promises endless entertainment.

Beyond the pools, the resort's Tree House and Kids Club offer a vibrant and engaging space for younger guests. Here, children can unleash their creativity through activities like gel candle making, helmet painting, and tie-dye bucket hat crafting, while also enjoying interactive games and the exhilarating water playground. Catering to guests of all ages, the resort ensures that every member of the family can create lasting memories.

For those seeking to rejuvenate both body and mind, the resort offers a variety of wellness-focused activities, from calming yoga sessions to revitalizing Tai Chi. The 24-hour fitness center allows guests to maintain their fitness routines while immersed in the resort's serene surroundings.

Dining at the Hua Hin Marriott Resort & Spa is a true culinary adventure, with a diverse array of options to satisfy every palate. Savor fresh, flavorful seafood at the beachfront Big Fish & Bar, indulge in a fusion of Thai and international cuisines at Amber Kitchen, or treat yourself to a delightful selection

of freshly baked pastries and savory snacks at Siam Bakery.

With its world-class amenities, exceptional service, and unparalleled beachfront location, the Hua Hin Marriott Resort & Spa is the ultimate destination for an unforgettable summer escape. Whether you're seeking a family-friendly adventure, a romantic getaway, or a solo journey of relaxation, this resort promises to create lasting memories that will have you daydreaming about your return.

Special Offer for Bonvoy Members

To make your stay even more rewarding, take advantage of Members First offer! As a Bonvoy member, enjoy an exclusive 10% off your stay when you book directly.

Booking Period: Now – 4 May 2025

Stay Period: Now – 8 June 2025

Book directly via www.huahinmarriott.com and use promo code D7156 for the best offer. Terms and conditions apply.

For more information or to make a reservation, visit our website or contact us at +66 32 904 666 or mhrs. hhqmr.reservations@marriotthotels.com

HOT AROUND HUA

Sip, Savor, and Socialize: Sheraton Hua Hin Serves Up a Trio of Delightful Dining Experiences This May

Looking to spice up your dining routine this month? The Sheraton Hua Hin Resort & Spa has just the thing – a trio of mouthwatering events that are sure to delight your senses and elevate your social life.

First up, indulge in a Napa Essence evening at the cozy Salas Restaurant on May 3rd. Sip on a selection of exquisite Beringer wines from California's renowned Napa Valley, perfectly paired with a spread of authentic Italian-style antipasti. Unwind to the soothing sounds of live acoustic music as you savor each flavorful bite and smooth sip. THB 990 net per person.

Craving a beachside bash? Head to the Luna Lanai Restaurant on May 10th for a sizzling barbecue buffet. Dive into fresh seafood, tantalizingly spiced tandoori dishes, and all your grilled favorites, while taking in the laid-back coastal vibe and live entertainment. It's the ultimate Saturday night family-friendly affair. THB 1,450 net per adult, THB 725 net per child (6–12 years), Ideal for a casual evening with friends and family.

Finally, for those with an insatiable appetite for bold flavors, the Sundara Sports Lounge is the place to be on May 17th. Indulge in an all-you-can-eat feast of succulent pork ribs and crispy chicken wings – the perfect way to satisfy

your cravings in a fun, sporty atmosphere. Only THB 690 net per person

Whether you're in the mood for a refined wine tasting, a laidback seaside soiree, or an indulgent rib and wing extravaganza, the Sheraton Hua Hin has you covered this May. Spaces are limited, so be sure to book your spot in advance and get ready to sip, savor, and socialize the night away.

Seats are limited, so we recommend booking in advance to secure your spot.

For bookings and inquiries: +66 (0)32 708 000 ext. 4804 or email: fb.huahin@sheraton.com

HOT AROUND HUA HIN

Kelly G Boutique's Songkran Glam Fashion Runway Show Dazzles Hua Hin

On Sunday March 30th, fashion enthusiasts in Hua Hin were treated to a captivating display of style and Thai culture at Kelly G Boutique's 2nd Annual Fashion Runway Show. Held at the picturesque Anantasila Hotel Resort, the event, titled "Songkran Glam," celebrated the boutique's anniversary and the vibrant Thai New Year festivities.

Owner Jo Kelly, affectionately known as "Lady J," opened Kelly G Boutique with a mission to make high-end fashion accessible to the local community. This year's runway show, featuring international designer Oka Diputra

from America's Next Top Model, was the perfect embodiment of her vision of "Affordable Luxury," as guests were mesmerized by the latest trends and dazzling styles strutting down the catwalk.

The essence of Songkran, a time of renewal and celebration, served as the inspiration for the evening's festivities. By the water's edge, the runway came alive with fashions that seamlessly blended contemporary elegance and the vibrant spirit of the Thai New Year. It was a feast for the senses, as the event transported attendees to a world where

the traditional and the modern coexisted in perfect harmony.

Those attending the Songkran Glam Fashion Runway Show were left inspired and ready to welcome the new season in style. The event showcased Kelly G Boutique's commitment to bringing the latest fashion trends to the Hua Hin community, proving that high-end style is now more accessible than ever.

Kelly G Boutique +66 94 216 0454

kellygfashion@outlook.com Bluport Mall, Hua Hin

HOT AROUND KOH SAMUI

Recreate the "White Lotus" Experience with Banyan Tree Samui's Speedboat Tours

For fans of the hit HBO series "The White Lotus," the tropical paradise of Koh Samui just got even more alluring. Banyan Tree Samui, the luxurious 5-star resort nestled in a private bay, has unveiled a brand new offering that will transport guests to the very islands and sites seen in the show's captivating finale.

The resort's latest addition, the custom-built 12-meter speedboat "Sense of the Sea," is now catering to day trips and excursions around the Mu Ko Ang Thong National Marine Park - the stunning archipelago that served as the backdrop for the series' opening and closing scenes. Guests can embark on an 8-hour adventure, exploring the park's 42 lush islands, dramatic lime -

stone cliffs, hidden lagoons, and pristine white sand beaches, just like the characters on "The White Lotus."

But the Banyan Tree Samui experience doesn't stop there. The resort has also introduced a range of in-house innovations to celebrate the island's newfound popularity, from locally-inspired welcome amenities to a rejuvenating "Sense of Lotus" spa package and a delectable White Lotus cocktail perfect for sundowners.

Whether you're a die-hard "White Lotus" fan or simply seeking an unforgettable tropical escape, Banyan Tree Samui is the perfect setting to immerse yourself in the captivating magic of Koh Samui. Imagine sailing past the same

limestone cliffs, swimming in the azure waters, and discovering the diverse marine life that enchanted viewers worldwide.

With each of the 88 villas boasting a private infinity pool and the resort's prime location offering spectacular vistas, Banyan Tree Samui promises an indulgent and unforgettable getaway. Treat yourself to this exclusive "White Lotus" experience and create memories that will last a lifetime. Villas at Banyan Tree Samui, each with a private infinity pool, start from US$585 per night.

For reservations and more information, contact samui@ banyantree.com or tel: +66 077 915 333.

HOT AROUND PHUKET

Club Med Unveils the Ultimate Family Oasis in Phuket

For decades, Club Med has been the go-to destination for families seeking an all-inclusive haven of fun, relaxation, and togetherness. Now, the iconic resort brand is taking their family-friendly magic to new heights with the unveiling of the Lai Thai Family Oasis at Club Med Phuket.

Inspired by the captivating Lai Thai design aesthetic, this dedicated family zone promises to be a tropical haven for ultimate bonding. Imagine splashing and giggling with the kids in the vibrant Splash Park, complete with waterslides, spraying cannons, and interactive elements that will have the whole crew giggling with delight. When it's time to refuel, lounge chairs and a poolside snack bar offer a comfortable respite, ensuring an easy, safe, and engaging environment for the entire family.

But the family-focused magic doesn't stop there. The Lai Thai Family Oasis features an array of accommodation options, from the spacious Family Superior rooms to the whimsical Family Themed rooms that transport you and the little ones into a whimsical forest-inspired escape. Thoughtful extras like baby essentials, kids' bath amenities, and age-appropriate activity kits make this the ultimate home-away-fromhome for discerning families.

Beyond the Oasis, the entire Club Med Phuket resort has undergone a stunning transformation, blending its heritage with modern comforts. Discover the vibrant Family Zone, the tranquil Zen Area, and the lively Heart of the Resort – each offering a unique experience catered to your family's needs and desires.

Whether you're seeking adventure, relaxation, or simply quality time together, the reimagined Club Med Phuket has it all. With the debut of the Lai Thai Family Oasis, this beloved resort has solidified its position as the premier destination for families seeking an unforgettable tropical getaway. Start planning your 2025 escape now and get ready to create memories that will last a lifetime.

For more information and booking inquiries, please visit Club Med’s website or contact the call centre at 02 035 6788.

RIVER OF KINGS RETREAT

The Award Winning Four Seasons Hotel Bangkok at Chao Phraya

Settled along Bangkok's legendary "River of Kings," the Four Seasons Hotel Bangkok at Chao Phraya River stands as a testament to refined luxury and cultural sophistication, earning it the prestigious 2025 HOT Magazine Signature Award for Best Ultra Luxury Riverfront Hotel.

Since opening its doors in December 2020, this urban sanctuary has redefined riverfront opulence with 299 exquisitely appointed rooms, including 38 lavish suites. Each accommodation boasts soaring ceilings and floor-toceiling windows that frame breathtaking river panoramas, creating bright, airy retreats amid the vibrant cityscape.

For the ultimate indulgence, the 450-square-meter Presidential Suite offers a private rooftop terrace with plunge pool and two-story windows showcasing unparalleled river views— possibly Bangkok's most coveted address.

Culinary excellence takes center stage across multiple venues curated by a dream team of gastronomic talents led by Executive Chef Andrea Accordi. Yu Ting Yuan presents authentic Cantonese cuisine against a backdrop of serene gardens and shimmering reflection ponds. Riva del Fiume Ristorante transports guests to Lake Como with meticulously sourced Italian ingredients, while Brasserie Palmier celebrates French seafood adapted to Thailand's tropical climate.

The award-winning BKK Social Club—ranked #1 in Thailand, & #7 in Asia, channels Buenos Aires' vibrant energy through innovative mixology by Philip Bischoff, creating a sophisticated playground for Bangkok's elite.

Wellness enthusiasts discover nirvana within the 2,500-square-meter Urban Wellness Centre, featuring a lavish spa suite with private bath and indoor garden, eight additional treatment rooms, hair salon, barbershop, and a 30-meter lap pool bathed in natural light.

Business travelers appreciate the 800-square-meter Grand Ballroom with private entrance and dedicated terrace, while the residential-style Conservatory offers additional flexible event spaces designed by legendary Jean-Michel Gathy, whose vision created the ultimate urban resort experience.

A complimentary boat service connects guests to nearby attractions, embodying General Manager Lubosh Barta's promise: "Like Bangkok itself, our Four Seasons is full of surprises—whether it's breathtaking river views, rich design details, the perfect cocktail, or striking artwork."

For an unparalleled riverside luxury experience that showcases the best of Thai hospitality with impeccable Four Seasons service, this 2025 HOT Magazine award winner remains Bangkok's premier ultra-luxury destination.

Four Seasons Hotel Bangkok at Chao Phraya, 300/1 Charoenkrung Road, Yannawa, Sathorn, Bangkok, Thailand

+66 (02) 032-0887 www.fourseasons.com/bangkok

ROYAL COAST SANCTUARY

The Award Winning V Villas

Hua Hin - MGallery Collection

In Thailand's historic royal retreat of Hua Hin, V Villas Hua Hin - MGallery Collection has perfected the art of secluded luxury—earning the prestigious 2025 HOT Magazine Signature Award for Best Ultra Luxury Hotel Hua Hin.

This beachfront masterpiece, designed by acclaimed French architectural firm J+H Boiffils, draws inspiration from Thailand's terraced rice paddies and Italian Villazzo style, creating an extraordinary blend of Asian tranquility and European sophistication along the shimmering Gulf of Thailand.

The resort's 28 exclusive pool villas offer unparalleled privacy and luxury with dedicated Butler service. One-Bedroom Pool Villas (260 sqm) feature king-sized beds, spacious living rooms with Bose entertainment systems, wine cellars, and private 9x3.75-meter swimming pools. Two-Bedroom and Three-Bedroom Pool Villas accommodate families and groups, while the magnificent Presidential Beachfront Pool Villa (499 sqm) represents the pinnacle of coastal opulence with its two-story layout and expansive 11.5-meter private pool.

Culinary excellence defines the V Villas experience through multiple exceptional venues. The award-winning Villazzo l Ocean House presents an exquisite fusion of innovative Italian cuisine and Thai coastal traditions in a sophisticated beachfront setting with floor-to-ceiling windows framing mesmerizing sea views. Unique submerged tables create unforgettable romantic dining experiences surrounded by serene waterscapes.

The newly unveiled Akoya l Beach Lounge (December 2024) stands as a masterpiece of contemporary design with its luminescent pearl-white marble bar creating the perfect setting for signature cocktails that tell liquid narratives of Hua Hin's cultural heritage using handpicked regional ingredients.

For quieter moments, La Vie Luxury Coffee & Tea Lounge offers French café elegance, while 24-hour butler service ensures personalized in-villa dining experiences, from breakfast to intimate barbecue dinners beside your pool.

Wellness seekers find sanctuary at V Spa, where professional therapists deliver exceptional treatments like the signature Silk Oil Body Treatment. The exclusive V Fit center features premium Technogym equipment for maintaining fitness routines while traveling.

The resort's showstopping infinity pool overlooks Hua Hin's powdery white beach, creating the perfect setting to soak up the sun as the day melts into evening. For special celebrations, V Villas has been recognized as one of Thailand's best wedding venues for privacy and exclusivity.

As a Green Globe certified property in the heart of Hua Hin, this award-winning sanctuary offers more than luxury accommodation— it presents an unforgettable coastal escape where exclusivity, impeccable service, and meticulous attention to detail converge in Thailand's beloved royal seaside haven.

V Villas Hua Hin, MGallery Collection 63/39 Petchkasem Road, Hua Hin 77110 Prachuap Khiri Khan +66 (0) 2309 3939 | +66 (0) 3261 6039 E-mail: H7050-RE@accor.com

Royal Bangkok Symphony Orchestra Triumphs In Historic Russia Debut

In a magnificent display of cultural diplomacy that transcended borders and language barriers, the Royal Bangkok Symphony Orchestra (RBSO) recently returned from their groundbreaking debut tour across Russia, leaving audiences spellbound and critics impressed in two of the world's most prestigious concert venues.

As the final curtain fell on a year of cultural exchanges between Thailand and Russia, the RBSO delivered powerful performances that resonated through the hallowed halls of St. Petersburg's Grand Philharmonic Hall and Moscow's cutting-edge Zaryadye Concert Hall in early April. Both venues witnessed standing-room-only crowds erupting in thunderous applause for Thailand's premier symphony orchestra.

Under the masterful direction of Maestro Vanich Potavanich, the RBSO boldly presented an all-Thai repertoire that showcased the kingdom's evolving musical identity. Rather than relying on familiar Western classics, the orchestra confidently brought Thai compositional genius to Russian soil—a risky artistic choice that paid off brilliantly.

"The flavor of the East combined with academic symphonic tradition," praised Russian media giant Izvestia, capturing the unique fusion that captivated local audiences accustomed to traditional Western symphonic fare.

A particular highlight was the performance of two orchestral works composed by HRH Princess Sirivannavari Nariratana Rajakanya — Le Mariage de minuit - Fantaisie pour piano et orchestre and Nefreretta for violin and orchestra. These pieces, rich in narrative and lyricism, were brilliantly interpreted by young yet masterful Russian soloists Dmitry Masleev (piano) and Haik Kazazyan (violin), signifying a strong musical dialogue between the two nations.

Making the cultural exchange even more meaningful, the orchestra collaborated with Russian soloists Dmitry Masleev on piano and Haik Kazazyan on violin, creating powerful musical conversations between the two nations. The virtuosic performances of these young Russian masters added emotional depth to the Princess's compositions, transcending cultural barriers through musical excellence.

The program also featured "Siam Soundscapes" by National Artist Dr. Narongrit Dhamabutra, a work that weaves traditional Thai motifs into contemporary orchestral textures, and the deeply moving "Fantasia on Themes of His Majesty King Bhumibol Adulyadej," honoring the beloved late monarch's considerable musical legacy. These selections offered Russian audiences an authentic glimpse into Thailand's rich cultural heritage expressed through symphonic language.

The timing of this cultural mission carried additional significance as it occurred shortly after Thailand experienced regional earthquake impacts. St. Petersburg Governor Alexander Beglov expressed solidarity with the Thai people during his welcoming address, demonstrating how cultural exchanges can strengthen diplomatic bonds during challenging times.

Thai Ambassador H.E. Sasivat Wongsinsawat emphasized the authenticity of the artistic presentation: "This isn't simply Thai musicians playing European classics. This is genuinely Thai music—our musical identity performed with pride on the world stage."

The extraordinary reception exceeded expectations, with Russian audiences—sophisticated in their classical music knowledge—responding with remarkable enthusiasm to these unfamiliar compositions. Multiple standing ovations followed each performance, with concertgoers particularly moved by the emotional resonance of works honoring the late King Rama IX.

Russian Minister of Culture Olga Lyubimova delivered opening remarks at the Moscow performance, while Russian Ambassador to Thailand Evgeny Tomikhin attended both concerts and praised the orchestra's role in strengthening bilateral relations: "Music, with its profound ability to unite people beyond language, truly deepens the friendship between our nations."

Perhaps the most powerful testament to the tour's success came from Deputy Permanent Secretary of Thailand's Ministry of Foreign Affairs, Mr. Chettaphan Maksamphan, who observed: "The audience welcomed us with open hearts. It was a wonderful evening that conveyed the essence and soul of Thailand—no translation was needed."

For the RBSO, celebrating four decades of musical excellence, this Russian triumph represents more than just successful concerts. It marks a pivotal moment in the orchestra's evolution as a world-class ensemble capable of representing Thailand's growing cultural influence globally.

As the musicians returned home, they carried with them not just memories of standing ovations in legendary concert halls, but the satisfaction of having served as true cultural ambassadors—creating musical bridges between East and West, tradition and innovation, and most importantly, between the hearts of Thai and Russian people.

In an era where geopolitical tensions often dominate headlines, the RBSO's Russian tour stands as a powerful reminder that artistic excellence and cultural exchange remain among humanity's most effective tools for building mutual understanding and respect between nations.

Photos courtesy of RBSO

PALM AVENUE 4

One of the most beautiful villages of Hua Hin, with its comfortable, qualitative Villa Designs.

Plot Sizes Range from 617 M2 to 1,200 M2

Priced from THB 10,890,000 to THB 18,020,000

Discover Palm Avenue 4, an exquisite residential gem nestled in a tranquil location just a short 10-minute drive from Hua Hin’s vibrant center. With meticulous attention to detail and uncompromising quality, these exceptional residences offer an unrivaled lifestyle experience.

Palm Avenue boats 7 distinct villa design, all energy efficient, featuring large covered terraces, along with amenities that you would expect in a development of its stature.

CRYSTAL GRILL HOUSE AT ASIATIQUE

A Feast For The Senses In Bangkok

Nestled in the vibrant Asiatique entertainment complex in Bangkok, Crystal Grill House delivers more than just a meal—it offers a dining experience that seamlessly blends culinary artistry, stunning ambience, and impeccable service. With three distinct dining options, this restaurant caters to every occasion. We were seated in a private dining room with floor-to-ceiling windows that framed an enchanting view of the Chao Phraya River as the evening sky transitioned to twilight. The soft lighting and serene river views set the perfect tone for an unforgettable meal. For those seeking al fresco dining, the riverside seating provides a picturesque backdrop accompanied by a gentle breeze. And for the adventurous diner, the kitchen seating option offers a frontrow view of the chefs in action—a truly interactive culinary experience.

Cocktails That Dazzle

Crystal Grill House’s cocktail menu takes inspiration from precious stones, and each drink shines as brightly as its namesake. We enjoyed several, including The Amethyst delighted with a refreshing blend of tequila, St-Germain elderflower liqueur, Sauvignon Blanc, yogurt, and honey. This cocktail surprises the palate with its creamy yet zesty balance, offering a truly unique experience. The Sapphire combines Chivas whisky, curacao syrup, mangosteen juice, and a splash of 7-Up, creating a perfect harmony of sweetness and depth. Meanwhile, the Emerald dazzles with its vibrant mix of vodka, Midori lemon liqueur, and an array of fruit juices, resulting in a bright, fruity concoction. Each cocktail reflects the restaurant’s meticulous attention to detail, showcasing both exceptional flavor and stunning presentation.

Starters That Set The Bar High

Our meal began with the Kataifi Prawns, a dish that exemplifies Crystal Grill House’s commitment to both flavor and artistry. Each jumbo prawn is wrapped in delicate kataifi pastry, creating a crispy shell that gives way to tender, succulent shrimp. A vibrant dipping sauce enhances the natural sweetness of the prawns, while the visually stunning presentation makes this dish a true showstopper for seafood lovers.

Next up were golden-seared sea scallops served with ibrant red piquillo peppers,chorizo sausage, sea asparagus and fresh herbs. The perfectly arranged elements showcase the fine dining aesthetic that balances sophisticated flavors with visual artistry.

Mains That Steal The Show

For the main course, we were served a Southern Range Ribeye, cooked to medium-rare perfection in the restaurant’s signature Josper oven. This hybrid charcoal grill and oven imparts a smoky char while maintaining precise control over temperature, resulting in a beautifully seared exterior and a tender, flavorful interior. The ribeye was accompanied by Roasted Tender Stem Broccoli, cooked al dente to preserve its vibrant color and crunch, with a touch of parmesan adding a savory depth. The Steakhouse Fat Chips were golden and crispy on the outside, fluffy on the inside—a perfect complement to the ribeye.

Next, we tried the King Crab Linguine, a seafood pasta that celebrates simplicity and sophistication. The al dente linguine is perfectly coated in a sauce that complements the sweet, succulent king crab. A hint of garlic and spice elevates the dish, making every bite a luxurious treat.

The Tasmanian Salmon was another standout dish, showcasing the restaurant’s mastery of seafood. The salmon’s crisp, golden skin provided a satisfying contrast to its tender, flaky flesh, delivering a meltin-your-mouth experience. This dish is a must-try for seafood enthusiasts.

Desserts Worth Saving Room For

We ended the meal with two exquisite desserts. First, the S’mores brought a nostalgic campfire treat to the table with a modern twist. A perfectly toasted marshmallow sat atop a rich chocolate base, its creamy texture balanced by a scoop of ice cream. It was indulgent yet comforting.

The second dessert, a Mango Pavlova with Passion Fruit, was a refreshing finale. The crisp meringue and creamy filling were topped with vibrant mango slices and tangy passion fruit, creating a harmonious blend of sweetness and tartness.

An Evening to Remember

From the expertly crafted cocktails to the beautifully prepared dishes and decadent desserts, every element of our meal at Crystal Grill House was a celebration of flavor, precision, and creativity. The attentive service and captivating ambience only enhanced the experience, leaving us with memories as vivid as the brightly lit boats reflecting off the Chao Phraya River. Whether you’re celebrating a special occasion, enjoying a romantic evening, or simply indulging in a superb meal, Crystal Grill House at Asiatique is an essential stop for anyone visiting Bangkok.

by Andrew Klukowski

The Crystal Grill House Restaurant Asiatique The Riverfront, Charoenkrung Soi 72-76, Charoenkrung Road, Bangkok 10120, Thailand

+66 (0)2 059 5999 restaurant-reservations.bkkqp@ marriotthotels.com www.thecrystalgrillhouse.com

Asia’s Ultimate Golfing Lifestyle Experience

Championship Golf Course • Stay & Play • Luxury Course-side Properties

Come and enjoy playing one of the most scenic championship golf courses in the whole of Asia. Voted Best Course in Thailand by Golf Digest, Black Mountain Golf Club has hosted both Asian Tour and European Tour events.

Drawn by Hua Hin’s cosmopolitan charm and ideal year-round golfing climate, an increasing number of discerning golfers are choosing to make Black Mountain their second or permanent home. We are now building luxurious new 4-bedroom

two-story course-side “Twinhouses” for just 19.9M Baht and 3 bedroom pool villas for 29.9M Baht, both accompanied by two lifetime golf club memberships, so there has never been a better time to sample the renowned Black Mountain lifestyle. Visit us to play a round, or even book into one of our luxury private pool Hotel Villas for a relaxing “Stay & Play” break.

We look forward to welcoming you here soon. More info at www.blackmountainhuahin.com

Patrick Jacobs,

An Artist With A Lens

Discover Highland Villa’s Project 3

Introducing the latest masterpiece from the creators of Highland Villas 1 and 2: an exclusive collection of 20 luxury pool villas, nestled in the serene Black Mountain area of Hua Hin. Starting at just 9.45 million Baht, each villa is a sanctuary of privacy and luxury, designed to offer an unparalleled living experience.

ONLY 7 PLOTS LEFT !

Each High-Quality Villa Comes Standard With;

» Furniture package

» 10 X 4m Swimming Pool with Overflow

» UPVC Doors and Windows with Double Glazing

» Inverter Air Conditioners

» Hot Water Boiler Heated from Air Conditioner

» X Shield Heat Reflecting Roof Tiles

» Electronic Stainless-Steel Gate

» Fully Landscaped

» Full Chanot Land Title

» No Maintenance fees

» 10-meter-wide road

Plot sizes from 650 m2 to 1550 m2

3 – 4 Bedrooms

2 – 4 Bathrooms

Prices Start At 9.45 Million THB

TIME OF PRESTIGE WATCHES

AND WONDERS

GENEVA 2025

The curtains closed on Watches and Wonders Geneva 2025, marking the end of an extraordinary week that brought together the world's most esteemed watchmakers and enthusiasts. From April 1-7, the Palexpo in Geneva transformed into a vibrant hub of horological innovation and tradition, showcasing the latest creations from 60 luxury brands.

A Celebration Of Horological Excellence

Watches and Wonders Geneva 2025 was a testament to the evolving landscape of watchmaking. The event, now in its third year of welcoming the general public, continued to bridge the gap between industry professionals and enthusiasts. The exhibition's structure, which dedicated the first four days to professionals and the final three to the public, ensured that both groups had a unique and enriching experience.

One of the standout features of this year's event was the personalized scheduling system, allowing attendees to tailor their experience with exclusive product presentations and guided tours. This thoughtful approach maximized engagement and provided a more intimate connection with the showcased timepieces.

Elite Timekeepers: Brands That Stole The Show

The 2025 edition welcomed Bulgari to the fold, marking a significant milestone in the event's history. Additionally, six independent brands—Christiaan van der Klaauw, Genus, Kross Studio, and MeisterSinger—made their debut, while Armin Strom and HYT returned to the exhibition. This diverse lineup underscored the event's commitment to representing the full spectrum of watchmaking, from heritage maisons to innovative independents.

Industry experts noted that 2025 was characterized by refinement rather than revolution. Iconic collections such as Carrera, Portugieser, and Tank took center stage, with brands focusing on reimagining their classic pieces. This strategy reflected a broader industry trend toward creating watches with enduring value and appeal, particularly relevant in today's market.

The show was marked by numerous product launches and innovations across all participating brands. Visitors were treated to immersive experiences, including interactive presentations and thoughtfully designed brand spaces that brought the stories behind each timepiece to life.

2025 Timepiece Trends

This year's exhibition highlighted several emerging trends in the watchmaking world. Case sizes continued to trend downward, with 36mm emerging as a popular choice for both genders. This shift toward more wearable proportions reflected both historical inspirations and contemporary preferences for understated elegance.

Material innovation remained a critical focus, with titanium maintaining its momentum and ceramic making a colorful comeback—particularly from houses like Louis Vuitton and Hublot. The color blue dominated 2025, appearing across dials, straps, and even cases in shades ranging from deep navy to vibrant turquoise.

Functionally, there was an increasing interest in moonphase displays and single subdials, suggesting a trend toward poetic minimalism that celebrates mechanical elegance without unnecessary complication. This aesthetic direction aligned perfectly with the broader luxury market's renewed appreciation for refined simplicity and thoughtful design.

Youth and Innovation: The Future of Watchmaking

In a noteworthy development, the 2025 edition placed youth at the forefront. Participating brands showcased not only their collections but also their youngest talents, highlighting apprentices, recent graduates, and emerging craftspeople. This forward-looking approach acknowledged watchmaking's crucial need to nurture the next generation while celebrating its rich traditions.

The LAB section returned in expanded form, featuring cutting-edge developments from brands, startups, and students alike. This dedicated innovation zone explored the future of watchmaking training and professions, presenting projects and prototypes in an entirely new setting. For visitors interested in technological advancements, this space provided fascinating insights into where the industry is heading.

Beyond the Convention: Geneva

Transformed

Watches and Wonders extended far beyond the Palexpo venue through its "In the City" program, transforming Geneva itself into a watchmaking playground. Young professionals and trainees presented their crafts throughout the city, including at a dedicated Watchmaking Village and in boutiques across Geneva.

The program included guided tours, discovery workshops, conferences, and panel discussions focused on the younger generation and time measurement. For international visitors, this citywide celebration provided the perfect backdrop to explore Geneva's rich horological heritage while experiencing watchmaking's vibrant future.

A highlight of the extended programming occurred on Thursday, April 3, when watch enthusiasts and collectors took over the city center to celebrate Geneva's watchmaking tradition. This special evening event captured the passionate energy that defines the global watch community.

Watches and Wonders Geneva 2025 left an indelible mark on the world of horology. The event served as a testament to the industry's ability to blend tradition with innovation, craftsmanship with commerce. For those who attended, it was an opportunity to immerse themselves in the rarefied world of fine watchmaking, to connect with brand representatives, and to experience firsthand the latest creations from the world's most esteemed watchmakers.

As the watch community looks forward to future editions, the 2025 event will be remembered for its commitment to excellence, its celebration of youth and innovation, and its role in shaping the future of watchmaking. Whether you were there to witness it or followed from afar, Watches and Wonders Geneva 2025 has set a new standard for horological exhibitions, cementing its position as the premier event in the watchmaking calendar.

Photos courtesy of Watches and Wonders 2025

Introducing MEE DEE Homes

From the renowned developer of Avenue 88, Avenue 88 Executive, and The Lees & Gold Series

3-Bedroom

4-Bedroom

5-Bedroom

The third edition of the Singapore Yachting Festival (SYF) concluded on the 13th of April at ONE°15 Marina Sentosa Cove, cementing its status as Asia's premier yachting event. Running from April 10-13, 2025, this year's festival expanded significantly in both scale and offerings, welcoming approximately 13,000 visitors who experienced an impressive display of maritime luxury and innovation. The event showcased around 60 yachts and boats from international and regional shipyards, alongside expanded lifestyle components that transformed the festival into a comprehensive luxury experience beyond just yachting.

Evolution of Asia's Premier Yachting Event

The Singapore Yachting Festival has experienced remarkable growth since its inaugural edition in 2023, when it emerged to fill the void left by the Singapore Yacht Show which had its last edition in 2022.

"The Singapore Yachting Festival has firmly established itself among the world's top ten yacht shows, and this year's edition is set to be our most dynamic yet," remarked Jonathan Sit, regional general manager of ONE°15 Marina, in the lead-up to the event. His prediction proved accurate as the festival expanded its footprint with a 1,000-square-meter addition on land dedicated to showcasing trends, technologies, and sustainable offerings across various marine and lifestyle sectors.

Singapore's strategic position as a global business hub has made it the ideal meeting point for the yachting industry. Long regarded as a gateway and hub of Asia's marine industry, Singapore continues to reinforce the exciting growth of the yachting sector through events like SYF. This year's successful conclusion further solidifies the city-state's reputation as a crucial nexus for maritime luxury in the Asia-Pacific region.

Impressive Yacht Showcase and Premieres

The 2025 edition featured close to 100 brands, including 20 first-time exhibitors and an impressive array of 15 Asia-Pacific yacht premieres. Esteemed brands like Sanlorenzo, Azimut, Feretti, and Princess Yachts displayed their latest models, giving visitors the opportunity to experience world-class craftsmanship firsthand.

Howard Prime, CEO of Primus Marine, whose company represents Beneteau Yachts, Aquila Boats and Excess Catamarans had this to say about the show, "This was Primus's first year at the Singapore Yacht Festival & we were impressed by the crowd numbers and the high level of interest that was shown towards our yachts displayed.

A highlight of this year's event was the dedicated Superyacht Zone, which showcased striking luxury vessels and provided an exclusive lounge for prospective buyers and industry professionals to explore superyacht ownership possibilities. This specialized area underscored the growing market for luxury yachts in Asia and reflected the increasing sophistication of regional buyers.

The diverse range of vessels on display catered to various segments of the nautical market, from speedy tenders to multihulls and fishing boats. Notable appearances included the Sunseeker 90 Ocean, the Saxdor 320 GTC, and the show debut of the Sunreef 60 Power Eco, highlighting the industry's movement toward more sustainable and innovative designs.

Beyond Yachts: A Lifestyle Experience

What set the 2025 edition apart was its significant expansion into lifestyle elements beyond the traditional yacht display. The festival offered a comprehensive luxury experience that included supercar parades, fine dining experiences, exclusive networking lounges, and curated nautical activities.

On-water demonstrations allowed visitors to experience the thrill of various water toys and smaller vessels, bringing an interactive dimension to the event. Live entertainment throughout the four days created a festive atmosphere that appealed to both serious buyers and casual visitors.

Strategic Partnerships Elevating the Experience

The 2025 edition benefited significantly from strategic partnerships that enhanced both the prestige and experiential aspects of the festival. J.P. Morgan Private Bank served as the Official Bank Partner, curating elevated VIP experiences for high-net-worth individuals and serious yacht buyers. Similarly, Damen Yachting's participation added further credibility and expanded the range of offerings available to attendees.

These partnerships reflect the growing economic significance of the yachting industry in Asia and the increasing interest from luxury lifestyle brands in associating with maritime events. They also enabled more sophisticated networking opportunities for industry professionals and potential buyers, further establishing Singapore as a hub for yacht sales and maritime business in the region.

Reflection of Asia's Growing Yachting Market

The impressive turnout and expansion of the 2025 Singapore Yachting Festival underscore a significant shift in the global yachting industry. Traditionally seen as an extension of European influence, yachting in Asia is fast becoming a defining force in the global industry. The festival's success serves as a barometer for the health and growth of the leisure marine sector in the region.

With each edition growing in size and scope, the Singapore Yachting Festival has established itself as an essential platform for yacht builders, dealers, and lifestyle brands to connect with the rapidly expanding Asian market. As the curtains closed on the 2025 edition, the festival not only celebrated the current state of yachting in Asia but also provided a glimpse into the future of maritime luxury in this dynamic region.

The continued success of the Singapore Yachting Festival suggests that it will remain a cornerstone event in the global yachting calendar, bringing together international and regional stakeholders in a celebration of maritime excellence and luxury lifestyle for years to come.

Let’s Stay

A NEW CROWN JEWEL Aman Nai Lert Bangkok Elevates Luxury in Thailand's Vibrant Capital

In the heart of Bangkok, where ancient traditions harmonize with metropolitan energy, an extraordinary new sanctuary has taken root. Aman Nai Lert Bangkok, which celebrated its grand opening on April 2, 2025, stands as a testament to refined luxury and cultural heritage in Thailand's bustling capital. As the 36th property in the illustrious Aman Resorts portfolio and only the second in Thailand following the legendary Amanpuri in Phuket, this urban retreat represents a new pinnacle in hospitality excellence.

A Green Haven in the Urban Landscape

What distinguishes Aman Nai Lert Bangkok is its remarkable setting within the seven-acre Nai Lert Park, a century-old tropical garden that has remained in the stewardship of the prominent Nai Lert family since 1915. This verdant sanctuary, with its mature trees and meticulously landscaped gardens, provides a rare breath of tranquility amid Bangkok's ceaseless energy. At the heart of the property stands a majestic 100-year-old Sompong tree, silently witnessing the transformation of this historic site into a contemporary haven of luxury.

The architectural vision, realized by renowned designer Jean-Michel Gathy of Denniston Architects, masterfully bridges past and present. Drawing inspiration from the historic Nai Lert Park Heritage Home, the design incorporates traditional Thai elements while embracing modern aesthetics. Throughout the property, custom-crafted pieces by local artisans and carefully selected antiques celebrate Thailand's rich artistic traditions, creating spaces that feel both timeless and thoroughly contemporary.

Extraordinary Accommodations

The 36-story structure houses just 52 exquisitely appointed suites between the 11th and 18th floors, with exclusive residences occupying the higher levels. Each suite offers extraordinary dimensions that redefine urban luxury—even the entry-level Deluxe Suites span 94 to 98 square meters, ranking them among the largest in Bangkok.

These north-facing havens feature oversized king beds, circular soaking tubs, and floor-to-ceiling windows that frame Bangkok's dynamic skyline. Premier Suites, oriented southward, capture the lush expanse of Nai Lert Park, while Corner Suites provide breathtaking 270-degree panoramas of the cityscape, with premier corner positions offering particularly spectacular sunset views.

For those seeking the ultimate expression of luxury, the magnificent Aman Suite occupies the entire 18th floor. At 713 square meters, this presidential accommodation is one of Bangkok's largest and most exclusive retreats, featuring three bedrooms, a private spa, cinema and entertainment room, dining room with bar counter, separate kitchen, expansive living area, and dedicated study.

Every suite employs a soothing color palette complemented by stateof-the-art technology. Ingenious pivoting light panels allow guests to customize the flow between bedroom and bathroom spaces according to their preference for privacy or openness. The comprehensive array of inclusive benefits elevates the experience further: fast-track airport services, limousine transfers, flexible check-in (subject to availability), daily breakfast, complimentary in-room refreshments including premium spirits, and dedicated host services.

Culinary Distinction

Aman Nai Lert Bangkok's dining portfolio reflects both global sophistication and reverence for local traditions. Arva presents authentic Italian cuisine for lunch and dinner in an elegant setting, while Japanese culinary artistry takes center stage at both Seusi, an intimate sushi omakase venue, and Hiori, a 14-seat teppanyaki restaurant offering an interactive dining spectacle.

The 1872 Lounge Bar—named for the birth year of the Nai Lert legacy—serves Western classics alongside Thai cuisine and refined afternoon tea. This space showcases extraordinary craftsmanship, featuring hand-stitched leather clouds and intricately carved wood panels by artisans from Chiang Mai. For more casual moments, the Aman Lounge provides light refreshments throughout the day, while the ninth-floor Pool Bar offers refreshing libations with sweeping skyline views.

For those seeking exclusive retreat, the Cigar Bar presents a sophisticated haven of indulgence. This discreet enclave houses an exceptional collection of the world's most coveted cigars, each meticulously preserved in private humidors. Rich leather seating, warm wood accents, and subtle lighting create an atmosphere of intimate conviviality.

Complementing the remarkable cigar selection is a library of rare and vintage whiskies, including limited-edition single malts and exceptional bourbons. Expert staff provide knowledgeable guidance for both aficionados and newcomers alike.

The Cigar Bar currently welcomes only Aman Club Founders, Residence Owners, and hotel guests, ensuring an atmosphere of discreet privacy. Here, amid the gentle haze of premium tobacco and amber glow of exceptional spirits, time slows to a contemplative pace—a perfect counterpoint to Bangkok's vibrant energy.

Wellness Sanctuary

The 1,500-square-meter Aman Spa & Wellness sanctuary spans two floors, creating an urban retreat of unprecedented sophistication. Five single treatment rooms, one double treatment room, and a dedicated Thai massage room offer traditional therapies drawing on Thailand's rich healing traditions.

For those seeking cutting-edge wellness approaches, the Medical Wellness by Hertitude Clinic features four private clinic rooms, an examination room, an IV lounge for nutrient infusion therapy, and a cryotherapy chamber. Extensive hydrotherapy facilities include dry and steam saunas, hot tubs, cold plunge pools, and experiential showers, while a private Russian-style Banya Spa House provides an exclusive wellness experience unlike any other in Bangkok.

Fitness enthusiasts will appreciate the 265-square-meter gym equipped with premium Technogym equipment, complemented by dedicated movement and Pilates studios. Available 24 hours, the fitness center accommodates every schedule. The ninth-floor outdoor sanctuary features a magnificent 25-meter swimming pool—a refreshing urban oasis with striking city views.

Additional amenities include a hair and nail salon, a wellness refreshments bar featuring medicinal herb tonics, and a boutique showcasing curated wellness products. Together, these offerings create a comprehensive approach to well-being that addresses body, mind, and spirit.

A Legacy of Innovation

The story of Aman Nai Lert Bangkok is inseparable from two pioneering legacies. The Nai Lert family, led by Phraya Bhakdi Noraset (1872-1945), played a transformative role in Bangkok's development through numerous innovations: Thailand's first ice factory, water taxi and bus transportation systems, a shipyard, and the first hotel owned by a Thai national.

Nai Lert introduced European vehicles and international food and beverage products to Thailand, while his real estate developments along Silom Road helped shape Bangkok's urban landscape. Today, the family's vision continues through Nai Lert Group's diverse enterprises spanning real estate, hospitality, education, and culture.

Complementing this local heritage is the global vision of Aman Resorts. Founded in 1988 by Adrian Zecha with the opening of Amanpuri in Phuket, the brand pioneered intimate luxury retreats in extraordinary destinations. Under the ownership of Vladislav Doronin since 2014, Aman has strategically expanded into major urban centers while maintaining its hallmark tranquility and exceptional service.

A New Chapter in Urban Luxury

As Bangkok evolves on the global stage, Aman Nai Lert Bangkok stands as a symbol of the city's sophisticated future, deeply rooted in its cultural past. Here, in this rare urban sanctuary, guests find more than mere accommodation—they discover a transformative retreat where history, culture, and uncompromising luxury converge.

In a metropolis renowned for sensory stimulation, Aman Nai Lert Bangkok provides a moment to pause, reflect, and experience the city from a perspective of serene elevation. This harmonious balance—between energetic urbanity and tranquil sanctuary, between Thai heritage and global luxury, between thoughtful preservation and bold innovation—represents the finest expression of hospitality in the heart of this captivating capital.

Aman Nai Lert Bangkok 1 Soi Somkid, Lumpini, PathumwanBangkok 10330

+66 2 035 1111 anlb.res@aman.com aman.com/hotels/aman-nai-lertbangkok

EXCITING NEW DEVELOPMENTS IN HUA HIN

Winner Pool Villa Hua Hin

Modern Winner Pool Villas in tranquil Thap Tai, Hua Hin. Single-story elegance with seamless indoor-outdoor living, large swimming pool, and two-car garage. Luxury redefined.

Aria 3

New phase launch: Aria 3 Hua Hin Villas. Award-winning luxury meets affordability. Private pool villas crafted by acclaimed builders. Experience premium living with impeccable design and quality.

Eden Luxe

Sustainable luxury at Eeden Luxe Hua Hin. Modern single-story villas with private pools, solar panels, and outdoor kitchens. Exclusive 30-villa community blending indoor-outdoor living.

The Clouds Luxurious 244 sqm villa in prestigious The Clouds Hua Hin 3. Spacious 3-bed paradise on 728 sqm plot with freehold ownership. Serene location, modern design. Your Thai luxury awaits. Botanica Luxury Hua Hin

Reduced from 21.6M. Single-story luxury villa in exclusive Botanica Hua Hin. Three spacious bedrooms, private pool, and seamless indoor-outdoor living on 500sqm plot. Only 31 units available.

La Felice villa in Hua Hin featuring seamless indoor-outdoor living, private pool, landscaped gardens and close to town. Modern tropical luxury awaits.

EXCITING NEW DEVELOPMENTS IN HUA HIN

Baan Phu Thara Mountainside

Eco-luxury mountainside pool villas at Baan Phu Thara. Sustainable living with solar power and premium design & construction, just minutes from Hua Hin’s international school, and the Black Mountain golf course.

Detail Khao Tao

Luxurious 3-bedroom tropical villas in heart of Hua Hin, just 2.6km from beach. Spacious 407sqm retreats with private pools on generous plots. Perfect retirement or holiday paradise.

19,500,000

Thipurai Luxury Pool Villas

Discover your dream holiday home in scenic Hua Hin, just 2.6km from the beach. These luxury villas offer the perfect blend of modern tropical design and natural harmony on generous plots (530-620sqm) with 407sqm of living space. Each villa features 3 bedrooms (2 master en-suites), private pool, and premium furnishings that create an exclusive luxury experience. The thoughtful design embraces natural surroundings, providing a refreshing atmosphere and superb ventilation. Experience exceptional sophistication and comfort in the heart of Hua Hin—an unforgettable retreat where elegance meets tropical paradise.

FROM JOURNALISM STUDENT TO CULINARY ICON

Pichaya "Pam" Soontornyanakij Makes History as World's Best Female Chef 2025

In the dynamic landscape of global gastronomy, a new star has risen from Bangkok to claim one of the culinary world's most prestigious titles. Pichaya "Pam" Soontornyanakij, the innovative force behind the acclaimed restaurant Potong, has been named The World's Best Female Chef 2025, making history as the first Thai and Asian woman to receive this distinguished honor in the award's 14-year history.

This remarkable achievement comes as part of the prestigious World's 50 Best Restaurants Awards, with the final ceremony scheduled for June 19, 2025, at Lingotto Fiere in Turin, Italy. Her journey from journalism student to culinary pioneer represents not just personal triumph but a significant milestone for Asian cuisine on the global stage.

A Heritage of Healing Transformed into Culinary Art

Born as Pichaya Utharntharm on July 15, 1989, in Bangkok, Chef Pam's culinary destiny was perhaps written in the very walls that now house her celebrated restaurant. Her family's roots trace back to the 1880s when her ancestors migrated to Thailand from Fujian in southern China. Born into a lineage of traditional medicinal herb producers spanning four generations, she grew up surrounded by the aromas and philosophies that would later influence her distinctive approach to cooking.

Raised in Bangkok, Pam attended Saint John's International School before pursuing higher education at Chulalongkorn University, where she graduated in 2010 with a bachelor's degree in communication arts. Initially setting her sights on journalism, fate had other plans for the young graduate. A pivotal turning point came when her natural talent for cooking steered her toward the culinary arts, a decision that would ultimately transform the landscape of Thai cuisine.

From Student to Star: The Making of a Culinary Virtuoso

Chef Pam's culinary journey accelerated rapidly when she became the youngest chef to win the 2011 Asia Youth Hope Cooking competition at just 21 years old. This early recognition catalyzed her decision to pursue formal culinary education at the prestigious Culinary Institute of America, from which she graduated in 2013.

Her formative professional years were spent in New York, where she trained under the renowned chef Jean-Georges Vongerichten for six years. This rigorous apprenticeship under one of the world's most celebrated culinary masters honed her technical skills and expanded her creative vision, providing the foundation for the innovative cooking style she would later develop.

Upon returning to her homeland, Chef Pam established her first culinary venture, The Table, a restaurant and private dining experience that showcased her unique perspective on Thai cuisine. This initial foray into restaurant ownership gave her valuable experience in crafting distinctive dining experiences that would later become her hallmark.

Television Fame and Rising Recognition

Beyond her restaurant endeavors, Chef Pam became a familiar face to Thai audiences through her work as a culinary consultant and regular appearances on Thai cooking shows. Her expertise and charismatic presence led to her becoming a judge on the popular television series Top Chef Thailand, further cementing her status as one of the country's most recognizable culinary personalities.

Her trajectory continued its meteoric rise when she accomplished the unprecedented feat of becoming the first-ever and youngest female chef to simultaneously receive both a Michelin star and the Opening of the Year award from the Michelin Guide. These accolades were merely precursors to the international recognition that would follow.

Potong: A Culinary Homage to Heritage

The most compelling chapter of Chef Pam's story began in 2019 when her family's 120-year-old Chinese herbal pharmacy building in Bangkok's vibrant Chinatown district became vacant. Seeing an opportunity to honor her heritage while creating something entirely new, she and her husband Boonpiti "Tor" Soontornyanakij embarked on an extensive renovation project to transform the five-story heritage building into a multi-dimensional culinary destination.

Potong, whose name translates roughly as "simple," opened its doors in 2021. The restaurant quickly established itself as one of Bangkok's most coveted dining experiences, earning its first Michelin Star in 2023. That same year, it achieved the remarkable distinction of being ranked as Asia's 17th best restaurant and the world's 57th by the prestigious 50 Best organization. By 2025, Potong had climbed to No.13 on Asia's 50 Best Restaurants list, reflecting its growing influence and excellence.

A Culinary Philosophy of Balance and Memory

What sets Chef Pam's cooking apart is her unwavering commitment to five culinary pillars: salt, acid, spice, texture, and the Maillard reaction. Through her 20-course tasting menu, diners embark on a sensory journey that tells the story of her unique Thai-Chinese heritage while pushing the boundaries of traditional cuisine.

Each dish at Potong exemplifies her philosophy of intricate balance rather than complexity for its own sake. Her signature fragrant roast duck dish has become legendary among culinary enthusiasts. Another standout creation features Thai-Chinese duck leg where rich, moreish flavors are elevated by fiery Sichuan peppercorns and complemented by the silky texture of chawanmushi, a Japanese savory custard. The dining experience unfolds across different floors of the historic building, stimulating all five senses while creating lasting memories for guests.

Beyond Personal Success: Empowering Future Generations

At just 35 years old, Chef Pam has already begun looking beyond her own achievements to nurture the next generation of female culinary talents. In 2024, she co-created the Women for Women scholarship, which awards a fully funded culinary internship at Potong to one young woman annually from an underprivileged, rural Thai background. This initiative demonstrates her commitment to creating pathways for other women to follow in her pioneering footsteps.

Chef Pam's recognition as The World's Best Female Chef 2025—selected by an academy of 1,120 culinary experts from around the world—represents not just personal achievement but a milestone for Asian cuisine on the global stage. As she prepares to accept this honor at the World's 50 Best Restaurants Awards ceremony in Turin this June, she stands as a powerful symbol of how cultural heritage, technical excellence, and creative vision can converge to create truly transcendent culinary experiences.

HOT Magazine recently had the distinct privilege of sitting down with the remarkable Chef Pam. In this exclusive interview, we delve into the inspirations, challenges, and triumphs that have shaped Chef Pam's remarkable journey.

HM: Your journey from a journalism student to being crowned the World's Best Female Chef 2025 is extraordinary. What inspired you to shift from storytelling with words to storytelling through food?

CP: Actually, I’ve never really seen it as a shift—I think I’ve always been a communicator, someone who feels and wants to express those feelings through experience. Cooking came naturally to me from a young age. I was never someone who just liked to write about something—I needed to do it, touch it, feel it.

I grew up cooking beside my mom. The kitchen was always my safe

space, the place where emotions didn’t need to be spoken—they were tasted. I think I eventually realized that food could carry meaning in a way that even words couldn’t. The plate became my paper.

So yes, I was trained in journalism, but it was through food that I found the boldest, most vulnerable way to express who I am. From memory, from culture, from identity—it all came together in the kitchen.

HM: Potong and Opium Bar are steeped in your family’s heritage and history. Could you share how your ancestors’ legacy influenced the concepts and menus of these establishments?

CP: Potong was never just a restaurant idea—it was born from a very personal moment. I visited the building with my grandfather, and as we walked through each floor, he told me stories about what each space once was—where the medicine was stored, how our family used the rooms, and what life used to feel like inside that pharmacy. There was something powerful about hearing those stories while standing in the exact places they happened. It made time feel layered, alive. I turned to my husband that same day and said, “Let’s turn this into a restaurant.”

I didn’t want this place to become just another forgotten building in Chinatown—I wanted it to live on, to evolve while still respecting where it came from. That moment planted the seed for how Potong was built—not just physically, but conceptually. I wanted guests to walk through the building the way I did with my grandfather, to move through each floor and experience something meaningful. That’s when I began developing my 5 Elements and 5 Senses philosophy. It was about creating a journey that touches more than just taste. Salt, Acid, Spice, Texture, and Maillard Reaction form the foundation of flavor. But I realized that what makes a dining experience truly unforgettable is how it engages the senses—the sound of footsteps on old wood, the smell of fermentation in a quiet corner, the feel of handcrafted ceramics, the flickering light, the emotional tension between memory and discovery.

Even the name Opium Bar came from that day. On the fourth floor, I saw an old wooden bed in the middle of the room. I asked my grandfather about it, and he told me that his grand father used to lie there to smoke opium, so we decide to name this bar Opium Bar.

Everything we’ve done at Potong—every detail, every dish, every design choice—is rooted in that memory of walking through the building with him. It’s not just a restaurant. It’s an experience layered in emotion, heritage, and transformation.

HM: Your philosophy of “5 elements” (Salt, Acid, Spice, Texture, Maillard Reaction) and “5 senses” (Sight, Sound, Smell, Taste, Touch) plays a central role in your cooking. How did you develop this framework, and how do you ensure it resonates with every dish you create?

CP: The Five Elements and Five Senses didn’t come to me all at once—it was something that slowly formed over years of cooking, tasting, failing, and learning. I started to notice that the dishes I remembered most—the ones that stayed with me emotionally—always had a certain completeness to them. It wasn’t just about flavor or technique; there was a kind of harmony that triggered a deeper connection. That’s when I began breaking things down. What made a dish feel balanced? What made it powerful? Over time, I developed what I now call the Five Elements:

Salt, Acid, Spice, Texture, and Maillard Reaction. These are the foundations of flavor in my kitchen—each one plays a specific role in evoking depth and emotion. Salt gives structure. Acid sharpens. Spice adds character. Texture gives life. And Maillard brings memory through the beauty of caramelization and fire.

But that alone wasn’t enough for me. When I started designing POTONG, I kept going back to the memory of walking through the building with my grandfather. I remembered how it wasn’t just what I saw or heard—it was what I felt. The way the wood sounded beneath my feet. The change in temperature from room to room. The way the air carried history. That’s when I understood that food—at least the kind I want to create—is never just about taste. It’s about how all Five Senses work together. Sight, Sound, Smell, Taste, and Touch—they aren’t just physi-

cal sensations; they’re emotional triggers. At POTONG, I apply both frameworks simultaneously. I build each dish around the Five Elements, but I design the entire experience through the Five Senses. That means thinking beyond the plate: how it looks, how it sounds when it’s served, how it feels in your hand, how the room smells at that moment.

It’s never about being fancy—it’s about being present. I want every dish to have emotional weight. Whether it’s our 14-day dry-aged duck, which delivers contrast in both texture and

Maillard reaction, or our Pad Thai course, which uses Thai shrimp and simple “Thai” noodle to tell a story of national identity and resilience—every element and every sense is considered. This philosophy isn’t a template. It’s a language. And every dish we create is a sentence, spoken through that language.

HM: Potong has become a global sensation for its progressive Thai-Chinese cuisine. How do you balance tradition with innovation when crafting your 20-course tasting menus?

CP: When we first opened POTONG, the tasting menu had around 20 individual courses. But over time, we refined the experience—not to reduce it, but to focus it. Right now, we don’t define it by a number of dishes anymore. If I had to count, there are probably 8 or 9 main moments, but many dishes come together as a pair or within the same presentation, so it’s more layered than just a count. That’s why we’ve moved away from numbering and simply call it our revolution Chef’s Tasting Menu.” It reflects a full-circle evolution of technique, memory, and experience.

Balancing tradition and innovation isn’t something I think about as two sides—it’s something I live every day. I was raised in a Thai-Chinese household, surrounded by flavors like soy sauce, star anise, Chinese pickled garlic, and fish sauce. Those are my roots. But I also trained at the Culinary Institute of America, worked at Jean-Georges when it was still three Michelin stars, and was exposed to the highest level of technique. I learned how to respect structure—

and also how to break it when the moment calls for it.

So for me, the dishes at POTONG are built from both ends: emotional tradition and fearless precision. Like our signature duck—it’s dry-aged for 14 days, cooked exactly 13 minutes, rendered to crisp perfection with a fat-to-meat ratio that’s engineered through sourcing and process. It’s a dish born from heritage but executed through modern mastery.

Then there’s our POTONG’s Pad Thai, made with Nakhon Si Thammarat shrimp, served with our house-fermented sauce, and presented as an homage to one of Thailand’s most symbolic dishes—born out of wartime nationalism under General Plaek. We reinterpret its origin, not just to make it beautiful, but to remind people that Thai food has always been resilient, adaptive, and bold.

So yes, we innovate—but it’s always with respect. Always with roots. Tradition is not something I’m trying to escape. It’s something I’m trying to carry into the future, plate by plate.

HM: Winning Michelin’s "Opening of the Year" award and receiving a Michelin Star for Potong must have been pivotal moments. What challenges did

you face when redefining Thai-Chinese cuisine on such a prestigious platform?

CP: It was a huge honor to receive both the Michelin Star and Opening of the Year award in the same year. Awards are important—but to me, what they truly reflect is the amount of work, sacrifice, and belief that my entire team and I have poured into this journey together. I don’t see them as personal milestones. I see them as validation for the people who stood beside me from day one—through the chaos, through the unknown, through the process of building something that had never been done before. One of the biggest challenges I faced personally was around that time—I had just given birth to my daughter, and while most people might have taken a pause, I was already right back into the middle of renovating POTONG. I was raising a newborn while leading one of the most intense creative and operational periods of my career. There were days I barely slept, splitting time between site meetings, tastings, and being a new mom. It was overwhelming. But it also reminded me of why I love this industry—because when you’re passionate about what you’re building, you find a way to make it work.

Creatively, redefining Thai-Chinese cuisine at the fine dining level was another massive challenge. Thai cuisine is often boxed in as street food—informal, fast, humble. Chinese cuisine, meanwhile, is so layered and deep, but still rarely acknowledged in modern progressive dining spaces. I wanted to change that perception, not by erasing the roots, but by elevating them. By using fine-dining technique to highlight ingredients like pickled garlic, fish sauce, and aged soy—not hide them. And by designing a tasting menu that blends those influences into something new, something that felt like me.

POTONG’s success wasn’t just about building a restaurant—it was about building a new way to see identity, heritage, and modernity together on the plate. And doing that while becoming a mother at the same time? That’s a journey I’ll never forget.

HM: Opium Bar is celebrated for its “Liquid Surreality” concept. How do you collaborate with your bar team to ensure the drinks align

with the overall storytelling experience of the Potong building?

CP: At POTONG, our bar team doesn’t work in isolation—they’re part of a much larger creative collaboration that includes our chef team, especially when it comes to fermentation. Many of our ferments—like kombucha, honey ginseng infusions, and even soy sauce—are developed hand-in-hand between both teams. We test, refine, and build these elements together to ensure they align with the flavors, balance, and emotional rhythm of the tasting menu. Every detail matters, and every fermentation is created with a clear purpose in mind.

For our beverage pairing—both alcoholic and non-alcoholic—we’ve designed something that goes far beyond traditional wine pairings. With over 400 labels in our spirits and liquor library, we’re able to craft pairings that are not only complex and complementary but also deeply personal to each course. Sometimes we echo a flavor in the dish, sometimes we contrast it. But

it’s always part of the same emotional arc we design for the entire menu.

So while the drinks are artistic and layered, they’re also grounded in history, process, and collaboration. It’s never just about what’s in the glass—it’s about how it completes the experience. Everything we do at POTONG, including the beverage program, is about pushing boundaries while holding onto something deeply personal and real.

HM: Your efforts to empower the next generation of female chefs through the Women-for-Women Scholarship are inspiring. What motivated you to start this initiative, and what impact do you hope to see in the culinary landscape in the coming years?

CP: Starting the Women-for-Women (WFW) Program—which includes both a scholarship and an internship track—was a very personal decision for me. I’ve never been the type to sit back and talk about change. I’d rather build something that makes it real.

Throughout my career, I’ve seen how hard it can be for women in kitchens—not always because of direct discrimination, but because of structural inequity. There’s a difference between inequality and inequity. It’s not just about being treated the same—it’s about having the tools, support, and access to succeed in the first place. That’s where WFW comes in.

I created this platform to give young female chefs in Thailand the opportunity to learn, to lead, and to see themselves represented. We provide hands-on mentorship, financial support, and a clear path for women to grow into leadership roles. I know what it’s like to stand in a kitchen and feel like you’re the only one—and I want to make sure the next generation doesn’t feel that way.

'I remember being invited to speak at a Michelin internal event focused on gender equity, and it reminded me that the responsibility we carry as women in this industry isn’t just to do the work—it’s to open the doors for others. I’ve also been deeply encouraged by chefs like Dominique Crenn, not because I aspire to her journey, but because I saw a reflection of what I’ve been doing for years: building female-led kitchens, leading with emotion and discipline, and creating space without apology.

At the end of the day, I want the culinary landscape to shift—not just cosmetically, but fundamentally. More women in leadership. More respect for emotional intelligence in kitchens. More support systems that let women be chefs, leaders, and mothers—all at once.

HM: Both Potong and Opium Bar have received countless accolades, from “Asia’s Best New Restaurant” to “Best Innovative Restaurant.” How do you and your team stay motivated to continually push boundaries and evolve?

CP: We stay motivated because we’ve never chased awards—we chase purpose. From day one, I’ve told my team: we’re not here to replicate, we’re here to create. Every single person on this journey with me—whether at POTONG, Opium Bar, or across our The X Project hospitality

group —understands that we’re building something that hasn’t been done before. And that comes with pressure, but also with freedom.

What keeps us going is the constant urge to refine. To dig deeper into techniques, to research forgotten ingredients, to explore new forms of expression. Our team is made up of what I call “leaders”—not just chefs or bartenders or service staff, but people who carry the responsibility of culture and execution with them every day. Some have been with me for more than five years.

Many have grown from interns into head chefs or managers. That evolution is what keeps our ecosystem alive. I also believe in reinventing from within. This year, we’re entering a major renovation phase at POTONG, not because we need to—but because we want to keep growing. New menu, new experience, deeper emotion. That’s the heart of it. We never settle. We never stop asking, what’s next?

HM: As a chef with Thai, Chinese, and Australian heritage, how do you incorporate personal memories and cultural influences into your menus? Could you share a particular dish that holds deep emotional significance for you?

CP: Everything I cook comes from memory. I always say: my food is not just Thai or Chinese or Western—it’s me. I was raised in a Thai-Chinese household in Bangkok. I trained in America. I spent years exploring my identity through food. So every dish on the POTONG menu is built on that balance—of root and reinterpretation.

One dish that holds deep emotional weight for me is our Yin Yang Noodle. It was inspired by a dish my mom used to cook when I was a child—rad na, a humble noodle dish with Chinese gravy and crispy and soft textures. That memory stayed with me for decades. At POTONG, I transformed it into a dual-texture noodle served with fermented pork broth—black and white, crunchy and soft. It’s not about nostalgia for the sake of sentimentality. It’s about honoring where I come from, while pushing that memory into a new form.

These dishes aren’t “fusion.” They’re memory, they’re identity, they’re everything I’ve lived through—and everything I’m still discovering.

HM: Looking toward the future, what new culinary frontiers or creative ambitions do you hope to explore, either at Potong, Opium Bar, or beyond? Is there a dream project or collaboration you’ve yet to pursue?

CP: The future for me isn’t about building more—it’s about building better, with clarity and soul. That’s the spirit behind The X Project (https://thexprojectbkk.com/), which my husband and I started many years ago. From the beginning, our goal wasn’t just to open restaurants—it was to create spaces that expressed identity, challenged boundaries, and invited people into a deeper, more emotional ex-

perience through food and design. Today, we’re a group of 10+ restaurants and bars, with a team of more than 150+ people.

There’s POTONG, of course, and Opium Bar, which lives upstairs. SMOKED, which now has four locations, is all about fire and the beauty of smoke in Thai & American BBQ. TORA Izakaya reflects a playful Japanese casual vibe, and La Copita follows right after—a bright, bold bar inspired by spice-forward spirits and vibrant energy.

Our recent opening, Khao Sarn Sek, is a space that lets me explore sacred Thai ingredients in a different format. It’s more casual in tone, but no less precise. The menu celebrates elements like rice, palm sugar, fish sauce, and coconut—reinterpreted through a progressive Thai lens. It’s a love letter to Thai food, and a space

where I can be experimental, grounded, and connected to tradition all at once.

And next, we’re opening RA-U, a modern Thai grillhouse in Siam, on July 1st, 2025. This project is primal and expressive—built around Thai fire techniques, big flavor, and bold storytelling through the plate. It’s going to be raw in the best way possible, but still hold the same elegance and structure we’re known for.

We’re also working on a new concept in the pipeline called SATO, a Thai brewery project focused on reimagining Thailand’s traditional rice-based fermented drink. I believe Thai beverages deserve the same respect and global recognition as any fine spirit or sake. Through SATO, I want to show the world that our native drinking culture can be refined, elevated, and celebrated with pride.

Honestly, I want to continue breaking rules while honoring my roots. I’m interested in more cross-disciplinary projects—blending food with architecture, fashion, design, and emotion in unexpected ways. I also want to keep building opportunities for the next generation, especially through our Women-for-Women (WFW) platform. It’s not just about my journey anymore—it’s about the future of the industry we’re shaping together.

So what’s next? The truth is, we’re always evolving. As long as I have something to say through food—or drink—I’ll keep building. Not for the sake of expansion, but to share what I believe in: that Thai creativity, when rooted in truth and pushed with discipline, has no ceiling.

From a young journalism student to world-renowned chef, Chef Pam has crafted a career defined by breaking barriers and honoring traditions. Through Potong, she has created not just a restaurant but a living testament to her family's legacy and her own innovative spirit—a delicious convergence of past and future that continues to captivate diners and inspire chefs around the world.

BEACH POLO 2025

Asia’s Largest Beach Polo Tournament Returns to Hua Hin

On Saturday, March 29, 2025, the beachfront of the InterContinental Hua Hin Resort became the stage for the Princess Pa’s Cup InterContinentalB.Grimm Beach Polo 2025. Organized by B.Grimm, in collaboration with Proud Group, InterContinental Hua Hin Resort, and Bluport Hua Hin, this prestigious tournament marked its 14th year, continuing its legacy as the largest and only beach polo tournament in Asia.

Held under the Royal Patronage of Her Royal Highness Princess Bajrakitiyabha Narendira Debyavati, the event was not just a showcase of sport but also a meaningful effort to support the Kamlangjai Project, an initiative established by Her Royal Highness. The project focuses on providing incarcerated individuals with vocational training, sports education, and tools to reintegrate into society, making the tournament a symbol of both elegance and philanthropy.

Hua Hin, with its stunning coastal landscape and rich equestrian traditions, was once again the perfect host for this world-class event. Its wide sandy beaches, perfect for competitive polo, make it an ideal destination in Thailand to host such a prestigious tournament. The tournament also highlights the region's unique horse-riding culture, which has long been one of Hua Hin’s signature attractions.

A Sporting Spectacle

The InterContinental - B.Grimm Beach Polo 2025 brought together international teams from Thailand, Hong Kong, Belgium, and Germany, competing for the coveted Princess Pa’s Cup. Each team demonstrated incredible skill and determination, thrilling the crowd with high-paced matches on the sandy arena. Ultimately, Hong Kong emerged as the champion of the tournament, with Thailand securing second place, Germany finishing third, and Belgium taking fourth.

Dr. Harald Link, Chairman of B.Grimm and President of the Thailand Equestrian Federation, spoke about the uniqueness of beach polo and the challenges involved in organizing the event. He emphasized the importance of timing the tides to ensure the sandy beach was at its optimal condition for competition. Reflecting on the tournament’s significance, he highlighted how beach polo not only showcases Thailand’s capacity to host international equestrian events but also brings together global enthusiasts in support of a noble cause.

A Celebration of Hua Hin

The tournament also played a vital role in promoting Hua Hin as one of Thailand’s most vibrant tourist destinations. According to Khun Proudputh Liptapanlop, Executive Director of Proud Group and the driving force behind Hua Hin’s premier lifestyle destinations—including InterContinental Hua Hin Resort, Holiday Inn Vana Nava Hua Hin, Vana Nava Water Jungle, and Arena Hua Hin, Hua Hin experienced remarkable growth in 2024, generating over THB 42 billion in tourism revenue and welcoming more than 11.14 million visitors, particularly from China and South Korea. As 2025 unfolds, hotel occupancy rates in the area are expected to reach 80-90%, bolstered by events like the beach polo tournament, which elevate the region’s cultural and sporting profile.

Hua Hin’s role as host was further enhanced by the InterContinental Hua Hin Resort, which has been a key partner in the tournament’s ongoing success. This year, the resort unveiled its newly renovated beachfront wing, offering upgraded accommodations, enhanced facilities, and nine exceptional dining venues. These refinements ensured that attendees enjoyed a luxurious and immersive experience during their stay.

More Than a Polo Tournament

While the matches were the centerpiece of the day, the event provided much more than just thrilling sporting action. Guests were treated to a range of activities and entertainment, beginning with a charity fashion show on horseback, which featured celebrated models and celebrity participants. The fashion show added an extra layer of glamour to the event while raising funds for the Kamlangjai Project.

Attendees sampled gourmet food and beverages from a variety of stalls, explored interactive sponsor booths, and enjoyed the lively social atmosphere that has become synonymous with this prestigious event. As the day transitioned into evening, the excitement gave way to a more relaxed celebration at the Sea Breeze Garden Party, on the grass lawn of the InterContinental Hua Hin where guests gathered to toast the tournament’s success.

The festivities culminated in a spectacular concert by the Royal Bangkok Symphony Orchestra (RBSO) in collaboration with Fivera. Their performance provided a mesmerizing blend of classical and contemporary music, leaving the audience in awe and marking a grand finale to an extraordinary day.

Another key highlight of the event was the auction and silent auction, where rare items and exclusive experiences were bid on by attendees. All proceeds from the auctions were donated to the Kamlangjai Project, ensuring that the tournament’s philanthropic mission remained at the forefront of the celebration.

Continuing a Legacy

The Princess Pa’s Cup InterContinental - B.Grimm Beach Polo 2025 has firmly established itself as a hallmark of Asia’s sporting and social calendar. With its combination of thrilling polo matches, charitable purpose, and luxurious setting, the event continues to draw both local and international attention. It also serves as a platform to promote Thailand’s polo sport to a global audience while showcasing Hua Hin’s unique appeal as a destination.

As the sun set over the stunning sands of Hua Hin, the event left attendees with lasting memories of world-class sport, meaningful philanthropy, and vibrant festivities. The InterContinental - B.Grimm Beach Polo Tournament remains a shining example of how sport can unite people for a greater cause, ensuring its place as one of Thailand’s most anticipated annual events.

Photos courtesy of the Thai Polo & Equestrian Club & Sunya Yamaka.

READY FOR A TRIP TO PARADISE?

Celebrating 12 years of success and looking forward to the future with us

We’re located in an idyllic garden setting in Khao Takiab, just two and a half hours from Bangkok. That’s on the glittering Gulf of Thailand, so we’ve got all of the sand, sea and surf covered. But Hua Hin has so much to offer, for added sparkle to your stay, we’re just five minutes from Hua Hin Town and Hua Hin Market.

HOME

OF THE MONTH

LIVING AREA: 735 M 2

BEDROOMS: 4

BATHROOMS: 4

125,000,000 THB

Perched majestically on a hillside within a secure estate, this extraordinary 735-square-meter penthouse represents the pinnacle of luxury coastal living in Thailand. With its sleek architectural design maximizing the breathtaking panoramic views of the Andaman Sea, this residence offers an unparalleled lifestyle experience for the discerning buyer.

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What immediately strikes visitors upon entering this penthouse is the masterful integration of interior and exterior spaces. Floor-to-ceiling sliding glass doors span the entire front of the residence, dissolving boundaries between the sophisticated living areas and the expansive outdoor terrace. This architectural choice creates a living experience that is simultaneously sheltered and open to the natural paradise that surrounds the property.

The centerpiece of this seamless design is the stunning 20-meter infinity pool that stretches across the top floor, appearing to merge with the azure horizon of the Andaman Sea beyond. Whether enjoying morning laps or evening stargazing, the pool area serves as an extension of the living space, with multiple lounging areas strategically positioned to capture different perspectives of the spectacular seascape.

Contemporary Elegance with Tropical Touches

The interior design balances minimalist contemporary aesthetics with thoughtful nods to tropical living. The predominant white palette creates an atmosphere of serene spaciousness, while carefully selected artwork adds vibrant pops of color that reflect the cultural richness of the region. Statement light fixtures—from dramatic starburst chandeliers to elegant pendant clusters—create visual interest and demarcate different functional zones within the open-plan layout.

The kitchen exemplifies this blend of style and functionality, featuring sleek white cabinetry, high-end integrated appliances, and a generous central island perfect for casual dining or entertaining guests. Natural light floods the space through strategic windows that frame views of the surrounding landscape.

Luxurious Private Retreats

With four sumptuous bedrooms (plus a versatile media room that can serve as a fifth bedroom), this penthouse offers exceptional accommodations for both residents and guests. The master suites are particularly impressive, with direct pool access and floor-to-ceiling windows capturing unobstructed ocean views—imagine waking to the gentle sounds of waves and the soft hues of sunrise over the Andaman.

The bathrooms continue the theme of understated luxury, with marble finishes, freestanding soaking tubs, and spa-like shower experiences. Thoughtful details like integrated closet systems and ambient lighting create spaces that feel both indulgent and practical.

Entertainment and Relaxation Zones

Multiple living areas provide versatility for different moods and occasions. The formal living room, adorned with comfortable designer furniture in subtle neutral tones, offers a sophisticated setting for entertaining, while the media room creates a cozy atmosphere for movie nights or quiet relaxation. Throughout these spaces, carefully chosen artwork adds character and visual interest without overwhelming the serene ambiance.

A Prestigious Investment Opportunity

Beyond its immediate appeal as a dream residence, this penthouse represents a strategic investment in one of Thailand's most desirable locations. Situated within a secure estate that offers both privacy and community, the property benefits from professional management and the prestige associated with this exclusive address.

For those seeking a primary residence, vacation home, or investment property in Thailand, this penthouse delivers an exceptional living experience that masterfully balances luxury, comfort, and connection to the breathtaking natural environment. It stands as a testament to sophisticated tropical living—where innovative design meets the timeless allure of Phuket's pristine coastline.

Viewings are by appointment only. For further details or to arrange a private viewing, please visit www. hothuahinproperty.com, with reference LAZ94036, or contact us directly at +66 (0)84 387 5699 or via email at info@ thailuxuryliving.com