HOT Magazine, Issue 3, Volume 12

Editor’s Note:

Welcome to the latest edition of HOT Magazine, where we delve into the rich tapestry of history, heritage, and opulent living. Ever wondered what it feels like to walk through ancient cities that still pulse with the heartbeat of bygone eras or to indulge in the extravagant lifestyles of the modern elite? Join us on a captivating journey from the serene avenues of Luang Prabang in Laos to the luxurious realms of Thailand.

Our voyage commences in the enchanting city of Luang Prabang. In “Let’s Go, Luang Prabang,” we uncover this UNESCO-protected treasure, where Lao traditions and French colonial sophistication merge in harmony. Here, history is not just preserved; it’s a lived experience, inviting you to step into a world where every corner tells a story.

Transitioning from the serene to the spectacular, “The Richness of Humanity” offers a passport to the world’s most awe-inspiring sites. Prepare for a journey across time and continents, from the majestic Great Wall to the enigmatic Machu Picchu, and the awe-inspiring Pyramids. This narrative celebrates our global heritage, showcasing the vibrant mosaic of cultural and natural wonders that dot our planet.

Concluding our exploration, “Living The Luxe Life in Thailand” provides an exclusive glimpse into Thailand’s plush panorama, a haven for the luxury aficionado. From Phuket’s immaculate beaches to Bangkok’s dynamic skyline, we reveal why Thailand is the quintessential destination for the affluent traveler, epitomizing the zenith of luxury and opulence.

Each story in this edition is a gateway to the myriad experiences that shape our world, highlighting the tranquil charm of Luang Prabang, the pivotal essence of heritage conservation, and the sophisticated allure of Thailand’s luxury lifestyle. Embrace the journey with HOT Magazine, where every page promises exploration, discovery, and the chance to savor the extraordinary. Welcome aboard another enthralling issue, an invitation to traverse, uncover, and revel in the exceptional. For more captivating stories and exclusive content, visit our website, www.hotmagazine.website, and join our community of explorers and connoisseurs.

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H T MAGAZINE

Edited and published by HOT Hua Hin Co. Ltd.

Although all materials are published in good faith and based on information solicited to us at the time of publication, the publisher takes no responsibility for any errors, loss or omissions that may occur. No part of this publication may be reproduced in full or in part without the previous written consent of HOT Hua Hin Co. Ltd.

All materials copyright. All rights are reserved.

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M/Y Ocean Emerald, a 41 metre (135 foot) yacht based in South East Asia is available for Charter. Read more about her here.

Lalinlalinphatara “Tanya” Nakawatjidapa Editor, HOT Magazine

40 Let’s Eat, Beef Town Eatery & Grill, Hua Hin

62 Let’s Go, Luang Prabang, Laos

70

The Opulent Algorithm Artificial Intelligence’s Transformative Role in Luxury Tourism

78 Let’s Stay, Sheraton Samui Resort

86

The Richness of Humanity UNESCO’s World and Cultural Heritage Celebrated

94

Living The Luxe Life In Thailand

HOT AROUND BANGKOK

Seasonal Oceanic Delights Unveiled at Nimitr Restaurant & Rooftop Bar, 137 Pillars Suites & Residences Bangkok

Nimitr Restaurant & Rooftop Bar, perched on the 27th floor of the luxurious 137 Pillars Suites & Residences in Bangkok’s bustling Phrom Phong district, has recently introduced its seasonal menu, which highlights an exquisite selection of marine cuisine. From March 15th to May 15th, 2024, visitors will have the opportunity to taste unique dishes featuring Surat Thani Thai Oysters, Royal Project Caviar, and Local Grape Seaweed, meticulously prepared by the restaurant’s skilled chefs between 5 PM and 11 PM each day.

This esteemed dining venue is known for its integration of genuine Thai flavors with ingredients sourced directly from local producers, underscoring a harmonious blend of traditional and innovative culinary approaches. The dishes crafted here are a testament to Thailand’s diverse and rich gastronom-

ic culture.

The menu for this season is particularly enticing, offering a variety of dishes that range from savory to sweet. Noteworthy are the “Kathong Thong Dang Caviar,” which pairs the luxurious taste of Thai caviar from the Royal Project with the crunchy texture of Krathong Thong Dang, and the “Hoi Obb Ma-praow,” featuring baked Surat Thani Thai oysters with a touch of coconut, finished with a rich tom kha coconut cream sauce. Additionally, the “Yam Sarai Goong Mae Namm” stands out as a spicy and sour Thai salad, enriched with nutritious Grape Seaweed and river prawn, making it a dish that’s not only flavorful but also healthful.

The culinary team at Nimitr, led by Executive Chef Korawit Rungchat, is proud to offer the Seasonal Oceanic Delights menu, which showcases the

depth and richness of Thailand’s maritime ingredients. Their dedication to presenting the vibrant flavors of Thai cuisine, combined with a commitment to sustainability and the use of locally sourced ingredients, is evident in every dish served.

Nimitr Restaurant & Rooftop Bar is inviting food enthusiasts to embark on a culinary journey that not only pays tribute to the traditional aspects of Thai cooking but also incorporates modern twists, making each dining experience a memorable one.

https://137pillarshotels.com/en/bangkok/seasonal/seasonal-oceanic-delights

To make a reservation or for more information, contact 02 079 7000, or contact via their LINE Official Account (@137pillarshotels).

HOT AROUND BANGKOK

Savor the Finest and Freshest French Oysters from Les Huîtres Cadoret at Goji Kitchen + Bar

Discover the essence of French maritime cuisine as Goji Kitchen + Bar, nestled in the heart of Bangkok at the Marriott Marquis Queen’s Park, unveils an exquisite culinary journey featuring the finest French oysters from Les Huîtres Cadoret. This exclusive event offers a rare opportunity to indulge in a selection of six premium oyster varieties, each boasting unique flavors and textures, in a celebration of the rich seafood heritage of Brittany, France.

Les Huîtres Cadoret, a revered name in the oyster industry, brings its legacy of quality and craftsmanship to Bangkok. Established in 1880, this family-owned enterprise from Brittany has perfected the art of oyster farming across five generations. Their dedication to quality is evident in the distinct taste and texture of their oysters, cultivated in the nutrient-rich waters of the Atlantic Ocean. The collaboration with Goji Kitchen + Bar marks a significant event, merging the world of French seafood luxury with Thai hospitality.

From March 29 to April 7, 2024, connoisseurs of fine dining are invited to explore the nuanced flavors of La Fine Cadoret, L’Héritage, La Lune, Black

Pearl, Spéciale S., and Marennes Oleron. These oysters, freshly shucked and served with a variety of condiments, provide a gastronomic experience that is both rich in taste and heritage. The event is a testament to Goji Kitchen + Bar’s commitment to offering an unparalleled seafood selection, showcasing thirteen different types of oysters, including local Thai varieties and other international selections.

The oyster selection is just the beginning. Goji Kitchen + Bar enriches the dining experience with its international buffets and brunches, featuring a diverse range of seafood. From scallops and blue crab to New Zealand mussels and Babylonia whelks, each item is carefully selected to complement the oyster offerings. The Japanese station, with its expertly cut sushi and sashimi, adds another layer of delight, ensuring that every palate is catered to.

The French oyster promotion at Goji Kitchen + Bar is more than just a dining event; it’s a celebration of the world’s finest seafood, brought to the heart of Bangkok. This limited-time offer not only showcases the culinary excellence of Les Huîtres Cadoret but also reaf-

firms Goji Kitchen + Bar’s status as a premier destination for seafood lovers in Bangkok and beyond.

These premium French oysters will be presented as part of Goji Kitchen + Bar’s popular buffets and brunches, alongside an amazing array of flavors from around the world. Available from 29 March to 7 April 2024.

Monday – Thursday Dinner

17.30 – 22.00 hrs. THB 1,799++ per person

Friday – Sunday Dinner

17.30 – 22.00 hrs. THB 2,399++ per person

Saturday Lunch

12.00 – 14.30 hrs. THB 2,399++ per person

Sunday Brunch

12.00 – 14.30 hrs. THB 2,699++ per person

For more information and reservations, please call 02 059 5999 email restaurant-reservations. bkkqp@marriotthotels.com or book via https://sevn.ly/xifgUZ2K

HOT AROUND BANGKOK

BENTAYGA HYBRID Wins ‘BEST HYBRID LUXURY SUV’ Award For Second Consecutive Year

AAS Auto Service Co., Ltd., the sole official importer and dealer of Bentley cars in Thailand, represented by Apinya Chaisantikulwat, General Manager of Bentley Bangkok, received the 2024 Car of the Year award in the ‘BEST HYBRID LUXURY SUV’ category for the Bentley BENTAYGA HYBRID. The honor was presented by Dr. Pilin Tiansuwan, the Permanent Secretary of the Ministry of Industry, at the Thailand Car and Bike of the Year 2024 awards ceremony, organized by Grand Prix International Public Co., Ltd. in the Royal Jubilee Ballroom, Challenger Hall, IMPACT Muang Thong Thani, on March 13.

The Bentley Bentayga Hybrid is a five-seater luxury vehicle with contemporary design, exquisite interior and exterior finishes, and advanced driver assistance and comfort technologies. It offers an exceptional driving experience with a fuel-efficient V6 3-liter hybrid engine, blending smooth and quiet driving with high performance

and off-road capabilities. The Bentley Bentayga Hybrid produces over 443 horsepower and 700 Newton-meters of torque, reaching a top speed of 247 kilometers per hour, and accelerating from 0-100 kilometers per hour in 5.9 seconds.

In terms of popularity, Bentley Motors reported a continuous increase in global sales in 2023, with the Bentayga model leading at 44% of total sales, a 2% increase from the previous year, marking it as the most successful luxury SUV for the seventh consecutive year, especially in the Asia-Pacific region.

The Thailand Car and Bike of the Year 2024 event, now in its 26th year, organized by Grand Prix International Public Co., Ltd., aims to highlight outstanding vehicles and support the automotive industry in Thailand through rigorous testing and selection criteria in performance, safety, technology, environmental standards, aesthetics, and value for money.

AAS Auto Service Co., Ltd. offers a wide range of Bentley vehicles with competitive pricing starting at 13.7 million baht, along with the ‘Crafting Your Dream Offers’ campaign, providing financial planning options, special interest rates, extended warranties, maintenance packages, and comprehensive insurance.

Bentley Bangkok, by AAS Auto Service Co., Ltd., also provides the longest hybrid battery warranty of up to 8 years or 160,000 kilometers (whichever comes first), along with a factory warranty and the option to extend the warranty for up to 4 years, along with 24-hour Bentley Roadside Assistance for 3 years.

For more information, contact Bentley Bangkok by AAS Auto Service Co., Ltd. at 080-925-9999 or 02-261-1050. https://bangkok.bentleymotors.com

HOT AROUND BANGKOK

Savor the Fusion: Italian-Thai Buffet Extravaganza at No.43 Italian Bistro

In the heart of Bangkok, No.43 Italian Bistro at Cape House Hotel has become a culinary beacon for those craving a fusion of Italian and Thai flavors. This esteemed restaurant now offers an even more tempting reason to visit: an Italian-Thai lunch buffet available every Tuesday, Thursday, and Sunday from 11:00 to 14:00 hours. Patrons are invited to indulge in a sumptuous spread of dishes that marry the rustic charm of Italian cuisine with the exotic zest of Thai flavors.

A Gastronomic Journey from Italy to Thailand

At No.43 Italian Bistro, the culinary journey begins with authentic Italian pizzas, freshly baked and topped with a variety of premium ingredients, capturing the essence of Italy in every

bite. The adventure continues with homemade pasta dishes, each one a testament to the skill and passion of the restaurant’s chefs, who handcraft these delights to perfection.

The buffet doesn’t stop there; a salad corner offers a fresh and vibrant selection of greens and dressings, perfect for balancing the hearty Italian and Thai dishes. Cheese aficionados will be delighted by the premium cheese selection, featuring an assortment of international and local varieties that promise a delightful taste experience.

Sweet Endings and Special Offers

No meal is complete without a touch of sweetness, and the dessert section at No.43 Italian Bistro is a dream come true for those with a sweet tooth. From classic Italian desserts to Thai-inspired

sweet treats, the range of options ensures that every diner can find something to satisfy their cravings.

This culinary experience is offered at an enticing price of 590 Baht net per person on Tuesdays and Thursdays, and 670 Baht net on Sundays, making it an affordable luxury. Adding to the appeal, children under 12 enjoy a 50% discount, making it a family-friendly destination for gourmet adventures. This special offer is available until 30 June 2024, providing ample time for both locals and tourists to enjoy this unique dining experience.

For reservations or more information, please contact Cape House Hotel, Bangkok. Tel: 0 2658 7444 Ext. 285 or visit our website www. capehouse.com

HOT AROUND BANGKOK

A Symphony of Flavors: The Japanese & Seafood Buffet at Renaissance Bangkok

Nestled in the heart of Bangkok, the Renaissance Bangkok Ratchaprasong Hotel, a gem of Marriott International’s luxury collection, invites you to indulge in a sumptuous seafood buffet dinner. This culinary experience blends the sophistication of Japanese cuisine with the bounty of the sea.

This gourmet experience, named “Culinary Haven of Japanese & Seafood Buffet,” is available from Thursday to Sunday, inviting guests to explore an array of culinary delights crafted by skilled chefs, priced at THB 1,880++ per person.

A Sophisticated Dining Journey

At the heart of this dining adventure is the Flavors restaurant, where patrons are greeted with an atmosphere that captures the essence of Japanese aesthetics. The buffet is a canvas of culinary art, led by Executive Chef Chatpong Homsaen and his team, showcasing a selection of fresh, quality ingredients that merge into a palette of flavors, with a special emphasis on Japanese cuisine. Highlights include the Japanese-style Shirauo salad, Kushiyaki, Beef Wagyu Striploin, and succulent Pork belly braised in shoyu, along with an enticing BBQ Grill station.

Interactive Culinary Stations

The buffet features three live cooking stations, each offering a unique insight into the craftsmanship of Japanese cooking. The Teppanyaki station serves up premium items like Tiger Prawns, Aus Beef Striploin, and Scallops. At the Sukiyaki station, guests can savor the rich, marbled textures of Sukiyaki Beef. The Tempura station presents a variety of fresh seafood, fried to perfection. Additionally, the Japanese Bar boasts an assortment of premium sushi and sashimi, including Hamachi, Ikura, Unagi, and Halibut Engawa.

HOT AROUND BANGKOK

Beyond the Seafood

The Flavors Japanese buffet also caters to a broader palette with stations featuring Japanese Garlic Fried Rice, Salmon Kabutoni, Japanese Curry, and hot Miso soup. The Western station complements the array with dishes like Asari clam with garlic butter and Roasted rack of lamb with chimichurri.

Dessert Delights

Completing the culinary experience, the dessert section offers a journey through unique Japanese flavors, with Matcha Tiramisu and Warabi Mochi among the offerings. Live dessert stations, including one for Soufflé Pancakes and assorted ice creams with Japanese flavors, provide a sweet finale to the feast.

A Memorable Gastronomic Experience

The Renaissance Bangkok’s Japanese & Seafood Buffet promises an unforgettable dining experience, blending traditional Japanese flavors with modern culinary techniques. Priced at THB 1,880++ per person, it’s a journey of taste available from Thursday to Sunday, offering a blend of happiness and distinctive flavors.

For reservations and more information, contact 02.125.5000, visit the Facebook page @RenaissanceBangk okRatchaprasongHotel, add LINE: @renaissancebkk, or explore www. renaissancebangkok.com.

HOT AROUND BANGKOK

Savor the Freshness of Glacier 51 Toothfish at Pagoda Chinese Restaurant

Pagoda Chinese Restaurant, located within the prestigious Bangkok Marriott Marquis Queen’s Park, is setting the culinary bar high with its latest gastronomic offering. For a limited time, diners can relish the exquisite flavors of Glacier 51 toothfish, a premium seafood delicacy sourced from the pristine Antarctic waters. This special promotion, running throughout April and May, presents an opportunity to experience the unique taste of what is also known as Patagonian toothfish or Chilean sea bass, celebrated for its delectable texture and taste.

The Glacier 51 toothfish is renowned for its snow-white flesh, flaky texture, and clean, sweet flavor. Not only is it a delight for the palate, but it also boasts numerous health benefits, being rich in Omega-3 fatty acids and fats. Harvest-

ed from the depths of volcanic crevices some 2,000 meters below the surface, its sourcing method is both sustainable and carbon-neutral, making it an ethical choice for environmentally conscious diners.

Under the expert guidance of Chef Oscar Pun, Pagoda Chinese Restaurant transforms this exquisite ingredient into a masterpiece of Cantonese cuisine. The promotion features seven innovative preparations, each highlighting the toothfish’s versatility and rich flavor profile. Diners can choose from a variety of cooking styles, including steaming with aged Hong Kong soy sauce, Hunan fermented chili, and salted black beans; wok-frying with Chef Oscar’s signature XO sauce, egg yolk & superior chicken sauce, or ginger, scallions & dried chili; and boiling in a

hot & sour soup with pickled cabbage and chili.

Available from 1 April to 31 May 2024, this culinary event is open for both lunch (11:30 – 14:30 hrs) and dinner (18:00 – 22:00 hrs), providing ample opportunity for both hotel guests and local residents to partake in this extraordinary dining experience. Priced at THB 690++ per 100 grams, it promises an unforgettable journey through the finest flavors of the sea, expertly crafted to perfection by the skilled culinary team at Pagoda Chinese Restaurant.

For more information and to book, please call +66 (0) 2 059 5999, email restaurant-reservations.bkkqp@ marriotthotels.com or book via https://bit.ly/RSVNPagoda

HOT AROUND BANGKOK

Jim Thompson Celebrates The Taste of Tradition With

The famed ‘Khao Chae Jim Thompson’ Set

It’s time to cool off in style with the much-anticipated return of the ‘Khao Chae Jim Thompson’ set. This summer dish, steeped in tradition and royal history, is brought to you with an exciting new presentation and serving options that befit the cultural heritage of Jim Thompson, the iconic global lifestyle brand from Thailand.

Served at the newly revamped Jim Thompson, A Thai Restaurant, blending tradition with innovation, this refreshing delicacy is the perfect choice to satiate the taste buds and cool off with this exquisitely balanced medley of unique flavours and textures.

From Tuesday 19th March until Sunday 12th May, Jim Thompson is offering both a dine-in and takeaway experience. For those wishing to dine-in the exclusive set, served in the restaurant’s stylish surroundings in elegant brassware, presents jasmine-scented Khao Chae along with seven side dishes and a vegetable and fruit selection.

The new takeaway option introduced presents the ‘Khao Chae Jim Thompson’ set in limited-edition Jim Thompson’s Thai Tiffin Box (Pinto), featuring a handle adorned with Jim Thompson silk,

along with a canvas bag. An on-pack QR code gives helpful set information and serving tips. The perfect Thai New Year gift for loved ones and friends to treasure. Whether dining-in or taking the experience to your home, the same famous recipes using premium and organic ingredients await you.

The ‘Khao Chae Jim Thompson’ uses organically sourced jasmine rice from Rai Thong Farm in Chiang Rai. Chilled in jasmine-scented water prior to cooking, it is then scented with candle smoke and jasmine flowers. This is accompanied by seven delicious side dishes, selected specifically from the royal court cuisine history.

Fried Shrimp Paste Balls use catfish and spices, including the aromatic finger root, pounded into a shrimp paste from Klong Khone, Samut Songkhram. Stuffed Shallots are filled with sweet onions and sun-dried snakehead fish, then fried for a crispy exterior. Caramelized Radish from Ratchaburi is stir-fried with garlic and sugar for a shiny, savory dish. Sweet Spotted Eagle Ray Sauté provides a sweet and salty taste from the ray fish sourced from Pranburi. Salted Fish Fritter combines salted mackerel and free-range chicken,

dipped in egg and fried. Stuffed Red Chili is made with snakehead fish meat with sliced, dried chilis deep-fried to perfection. Stuffed Green Pepper features a mix of shrimp and chicken stuffed into a green pepper, wrapped in a delicate crispy shredded egg. As the perfect palette pleaser, Jim Thompson’s signature “Mango Sticky Rice” is served as the finishing touch.

‘Khao Chae Jim Thompson’ will be exclusively available from Tuesday 19th March to Sunday 12th May 2024.

Dine-in Price: One set at Jim Thompson, A Thai Restaurant, priced at 950 Baht++

Takeaway: Presented in the special 2024 limited-edition Jim Thompson’s Thai Tiffin Box (Pinto) and canvas bag – at 1,900 Baht net per person, and 2,500 Baht net for two.

This exclusive experience is a limited-time offer, with only 50 sets allocated to each day over the offer period. So please hurry to indulge in this traditional Thai delicacy, courtesy of Jim Thompson’s dedication to culinary excellence.

For more information and reservations, please call 02-612-3601.

HOT AROUND BANGKOK

The Reunion 2.0 “At Signature Bangkok”

The culinary event of the year is back, for the second year in a row, with 3 sensational evenings of extraordinary gastronomy by 5 experienced & rising Michelin-star chefs, and France’s oldest artisanal cheese makers 29 March 2024 – 31 March 2024, at Signature Bangkok within the VIE Hotel Bangkok – MGallery

Signature Bangkok’s The Reunion is back with the cast of culinary superstars from France, Thailand and Vietnam. Experience an extraordinary collaboration of multi-generation, rising star chefs that inspire each other to new heights: Chef Thierry Drapeau, Head Chef at 1-Michelin star Signature Bangkok, Thailand, Chef Pongcharn “Top”

Russell, Head Chef, 1-Michelin Star Mia Restaurant, Bangkok, Thailand Chef Michelle Goh, Head Pastry Chef, 1-Michelin Star Mia Restaurant, Bangkok, Thailand, Chef Charles Coulombeau, Head Chef, 1-Michelin Star La Maison dans Le Parc, Nancy, France, Chef Sakal Phoeung, Chef & Co-Owner, Le Corto Saigon & P’ti, Saigon, Vietnam.

On the first two nights, the chefs contribute their unique expertise to create an original 8-course menu teeming with artistry and imaginative fusion flavours.

The third evening is a joyful Opera Night, featuring world-famous opera band FIVERA, cheese from Les Frères

Marchand, France’s oldest and most respected artisanal cheesemakers, exquisite wines, and small plates by the Signature Bangkok chefs.

29 & 30 March 2024 | 6 - 10 PM | The Reunion Night | THB 6,500++

31 March 2024 | 6 - 10 PM | Opera Night | THB 4,500++

Limited seating and tickets available each evening.

Online reservation or more information at https:// signaturebangkok.com/the-reunion/

HOT AROUND BANGKOK

Thailand’s First Van Gogh-Inspired Afternoon Tea By The St. Regis Bangkok

In Partnership with London’s National Gallery

To Offer a Culinary Van GoghThemed Experience

The St. Regis Bangkok, in a groundbreaking collaboration with The National Gallery, London, and ARTiSTORY, unveils a unique afternoon tea experience, infusing the essence of Vincent van Gogh’s masterworks into its culinary offerings. This artistic endeavor, available from February 1 to May 31, 2024, at The St. Regis Bar, marries the timeless tradition of afternoon tea with the iconic flair of the Post-Impressionist master, offering guests an unparalleled gastronomic journey.

Rooted in the legacy of Mrs. Caroline Astor, afternoon tea at The St. Regis has long been a symbol of societal elegance. Today, this tradition takes a creative turn as the hotel’s culinary team draws inspiration from Van Gogh’s classic paintings to craft an afternoon tea experience that transcends the ordinary. The event celebrates not only the art of fine dining but also the 200th anniversary of The National Gallery, London, mark-

ing it as a pivotal moment in the hotel’s history of culinary excellence.

The menu is a canvas, with each offering inspired by Van Gogh’s masterpieces. The vivid colors and emotional intensity of ‘Sunflowers’ are reflected in dishes like the Passion Fruit Bellini Macaron and the Corn, Pinot Blanc Jelly, and Caviar Tart. Other paintings, such as ‘Head of a Peasant Woman’ and ‘Long Grass with Butterflies’, inspire a blend of sweet and savory treats that capture the essence of Van Gogh’s artistry. These culinary interpretations are not just food; they are edible homages to the artist’s enduring legacy.

The St. Regis Bangkok’s initiative goes beyond the plate, offering an immersive environment where guests can enjoy art-inspired decorations, including framed replicas of Van Gogh’s works and sunflower-themed embellishments. The experience is further enhanced by a bespoke beverage selection crafted by Beverage Manager Ivan Zabolotnyi and an exclusive line of Van Gogh-inspired

merchandise, allowing guests to take home a piece of this artistic journey.

This innovative afternoon tea experience is the result of a meticulous collaboration between The St. Regis Bangkok and its partners, reflecting a shared commitment to blending art and culinary mastery. The partnership not only highlights the hotel’s reputation for high-quality, creative afternoon teas but also sets a new standard for artistic and gastronomic collaborations in Bangkok and beyond.

The St. Regis Bangkok x The National Gallery, London x ARTiSTORY in Van Gogh-inspired Afternoon Tea is priced at THB 2,500++ per set including tea or coffee for two persons. The afternoon tea is presented during 2:00 PM – 5:00 PM from February 1 – May 31, 2024 at The St. Regis Bar on the 12th floor of The St. Regis Bangkok.

For reservations and further information, guests can call +66 2207 7777, email fb.bangkok@stregis.com, visit link https://sevn.ly/xunNa20q

HOT AROUND BANGKOK

Kisso’s Seasonal Menu

Kisso continues to delight fans of authentic Japanese cuisine by embracing the culinary essence of each season. For April and May, the spotlight is on “Hotaru Ika” (Firefly Squid) and “Takenoko” (Bamboo Shoots), bringing seasonal specialties to the forefront.

Although Firefly Squid is known to be an acquired taste, Kisso’s unique preparation transforms these small wonders into a remarkable dining experience. Named for their natural fluorescent blue glow,

a defense mechanism, these squids are a springtime delicacy primarily found in Hokuriku, a quaint region of Honshu.

Kisso Japanese Restaurant, 8th Floor

Daily: Lunch 12.00–14.30 Hrs. Dinner 18:00 – 22:30 Hrs.

Available from 1st April – 31st May 2024

For Reservations: Call 02 207 8000 or visit wh.bkkwi.kisso@ marriott.com

A New Culinary Chapter: Chef David Aparicio Takes the Helm at Albricias

Chatrium Residence Sathon is excited to introduce Chef David Aparicio as the new Executive Chef of its award-winning restaurant, Albricias. With a rich background in the culinary arts, Chef David, who hails from the Basque region of Spain, brings over 22 years of experience, including a significant stint in Michelin-starred restaurants. At Albricias, he is set to introduce a unique dining experience that combines the essence of Spanish gastronomy with a playful and innovative twist.

Chef David Aparicio’s culinary journey is marked by his time with Chef Martin Berasategui, a legend in the culinary world. Under Berasategui’s mentorship, David refined his skills and developed a culinary style that marries Michelin-star quality with a relaxed and engaging approach. His dishes are known for their bold flavors and inventive presentation, which he plans to bring to the forefront at Albricias.

Chef David’s new menu at Albricias is set to be a showcase of his creativity and expertise. Highlights include the Iberic Fish, Steak Tartare with Beef Marrow and Baeri Caviar, and the refreshing Ensaladilla de Txangurro. Main courses like the Roasted Sea Bass on “Suquet” and the Arroz Negro with Carabineros offer a taste of Spain’s coastal cuisine, while the La Carrillera promises a rich, hearty experience. For dessert, the Catalan Cream and Strawberry Surprise, along with the Creamy Cocoa, Cinnamon, and Orange, are set to end the meal on a high note.

Book your Spanish experience now at https://bitly. ws/3fHSX

Tel. 02-672-0200, LINE @chatriumsathon Facebook: https://www.facebook.com/ChatriumResidenceSathonBangkok/

HOT AROUND CHIANG MAI

Spring Passion at Salvia: A Culinary Journey Through Italy

Welcome the vibrant spring season at Salvia, located in the Grand Hyatt Erawan Bangkok, with their latest seasonal offering, ‘Spring Passion: A Culinary Tale’. Crafted with care by head chef Gabriele Olivieri, this exquisite menu embodies the spirit of Italian cuisine and is available until the end of May 2024. Experience the freshness and innovation of spring ingredients through dishes that blend tradition with contemporary flair.

At the heart of Salvia’s seasonal celebration is a menu designed by Chef Gabriele, who draws inspiration from the fresh bounty of spring. The menu features ingredients like salmon, blue swimmer crab, white asparagus, and zucchini flowers, each chosen for their seasonal peak and flavor profiles.

- Zucchini Flowers: A symbol of spring, these delicate blossoms are stuffed with a rich blend of ricotta and squacquerone cheese, then baked to achieve a perfect harmony of flavors, served with a fresh tomato salsa and grape saba.

- White Asparagus: Known for its delicate taste and nutritional value, white asparagus lends its subtle sweetness to the menu, complementing dishes like the salmon trout with its elegant texture.

- Salmon Trout**: Featured in the Trota salmonata, this fish is a spring favorite, paired with white asparagus to enhance its mild flavor.

Chef Olivieri’s passion for Italian cuisine shines through in each dish, from the appetizing starters to the main courses. Each recipe is a tribute to traditional Italian cooking, infused with the freshness and vibrancy of spring.

- Pizza Primavera: A seasonal twist on the classic pizza, topped with mozzarella fior di latte, Taleggio cheese, green asparagus, and pancetta, freshly baked in a wood-fired oven.

- Risotto al Granchio e Piselli: A comforting risotto featuring blue swimmer crab and spring peas, finished with a touch of chili oil and crispy garlic chips, encapsulating the essence of spring in

every bite.

Salvia’s spring menu is not just a meal; it’s an experience that transports diners to the heart of Italy. With dishes that celebrate the season’s best, the restaurant offers a culinary journey that is both authentic and innovative.

Complementing the meal is the Montenegro Sour, an aromatic cocktail blending Italian Amaro Montenegro liqueur with lemon juice, offering a bittersweet and floral note that perfectly matches the spring theme.

Salvia’s ‘Spring Passion: A Culinary Tale’ is more than just a dining experience; it’s a celebration of the renewal and freshness that spring brings. Available until May 31, 2024, this menu is a time-limited treasure that offers a taste of Italy in the heart of Bangkok.

For more information or reservations, please contact Grand Hyatt Erawan Bangkok via telephone on 02 254 1234, e-mail bangkok.grand@ hyatt.com, or visit grandhyatterawanbangkok.com.

HOT AROUND CHIANG MAI

Hong’s Chinese Restaurant & Sky Bar at InterContinental Chiang Mai

The Mae Ping Opens On March 29, 2024

InterContinental Chiang Mai The Mae Ping is set to revolutionize the local dining scene with the launch of Hong’s Chinese Restaurant & Sky Bar on March 29, 2024. This new venue promises an upscale Chinese dining experience, showcasing a fusion of Sichuan, Cantonese, and Taiwanese flavors, all while guests enjoy breathtaking views from the 16th floor.

At the heart of this culinary venture is Chef Chong Li, a maestro of Chinese cuisine, who expertly blends the fiery and bold flavors of Sichuan, the refined seasonality of Cantonese, and the nuanced balance of Taiwanese dishes. The restaurant’s menu is a testament to this fusion, featuring signature dishes like mapo tofu lobster, sweet and sour squirrel fish with pine nuts, crispy tiger prawns with wasabi, and wagyu beef short ribs in a rich Sichuan-style sauce.

The design of Hong’s pays tribute to the historic Lanna-Chinese trade connections, incorporating lucky colors and symbolic elements in its elegant décor. This thematic approach not only creates an inviting atmosphere but also enriches the dining experience, making it a feast for the senses.

The Sky Bar at Hong’s offers more than just stunning city and mountain views; it introduces patrons to innovative craft cocktails inspired by local produce and cultural heritage. Accompanying these creative concoctions is a selection of small bites, perfectly designed to complement the drinks, featuring items like deep-fried taro with duck and crab meat cones with Sichuan micro herbs.

Hong’s Chinese Restaurant emphasizes the Chinese tradition of shared meals, offering an array of dishes that encourage communal dining. This con-

cept is perfect for family celebrations or corporate gatherings, allowing guests to sample a variety of flavors and dishes together.

Chef Chong Li emphasizes the concept of kougan, or mouth-feel, highlighting the balance and contrast inherent in Chinese cuisine. At Hong’s, guests can expect dishes that marry experimentation with tradition, offering a culinary experience that is both innovative and deeply rooted in Chinese culinary heritage.

With a seating capacity for up to 168 guests across two levels, Hong’s Chinese Restaurant & Sky Bar is ready to welcome diners for an unforgettable evening meal. The restaurant promises not just a meal, but a journey through the rich tapestry of Chinese culinary traditions, set against the backdrop of Chiang Mai’s enchanting landscape.

HOT AROUND HUA HIN

Explore Cha-Am Seafood at Luna Lanai Restaurant

Indulge in the flavors of local Cha-Am seafood at Luna Lanai restaurant, Sheraton Hua Hin Resort & Spa, throughout April and May 2024.

Menu Highlights:

1. Citrus Cajun Prawns Salad

Savor the refreshing blend of citrus-infused Cajun prawns, paired with crisp red onion, creamy avocado, and fresh organic leaves. A burst of flavors awaits with every bite.

2. Crustacean Soup

Delight in the rich and velvety texture of our crustacean cream soup,

featuring succulent shrimp, tender crab meat, and accompanied by crispy bread for the perfect crunch.

3. Rock Lobster Thermidor

Indulge in the luxurious flavors of baked rock lobster, smothered in a decadent blend of cream, mushrooms, and melted cheese. This dish promises to elevate your dining experience to new heights.

4. Mackerels Curry Steak

Treat your taste buds to the bold flavors of seared mackerels, served alongside fragrant Riceberry, tender young

kale, and accompanied by a luscious curry sauce. A symphony of flavors awaits with each mouthful.

Don’t miss the opportunity to immerse yourself in the culinary delights of Cha-Am seafood at Luna Lanai restaurant. Join us for an unforgettable dining experience filled with exquisite flavors and unparalleled hospitality.

For reservations and inquiries, please contact us at Tel. 032 708000 ext.1112, Email: FB.Huahin@sheraton. com

HOT AROUND HUA HIN

Beach Polo Returns to The InterContinental Hua Hin Resort On April 6th

Mark your calendars for Saturday, April 6th, as the InterContinental Hua Hin Resort plays host to Beach Polo Hua Hin 2024. This much-anticipated yearly event is a highlight of Hua Hin's social scene, offering a full day and evening of festivities.

The event kicks off at 12:00 pm, with gates opening for attendees to collect their gift and enjoy games and activities. The afternoon promises a delightful array of activities, including a buffet lunch starting at 12:30.

At 2:00 pm, the spectacle begins with a horse parade along the beach, culminating at the InterContinental Hua Hin Resort for the official opening

ceremonies. This visually striking procession sets the tone for an exciting day of equestrian displays.

Following the opening speeches, the event shifts into high gear with a unique fashion show on horseback, thrilling horse racing on the beach, polo games, and then the eagerly awaited beach polo final match at 5pm. These activities showcase the elegance and athleticism of both the horses and their international riders.

As the day transitions to evening, the dinner party begins at 6:30, hosted on the lawn of the InterContinental in front of the beach. The evening features entertainment by the Royal Bangkok

Symphony Orchestra, and then an auction, promising a memorable night under the stars.

The entire day serves a noble cause, supporting Princess Pa’s Nabha Project. With a donation of THB 2,000, guests can enjoy access to both the daytime and nighttime festivities.

Early bird tickets are available at a reduced rate from the InterContinental Hua Hin Resort while they last, or purchase tickets at full price on the day of the event.

Of all the enjoyable events that come to Hua Hin every year, this one is not to be missed!

HOT AROUND HUA HIN

Enjoy An Exhilarating Songkran Celebration at Hua Hin Marriott Resort & Spa

Embrace the vibrant spirit of Thai New Year this April at Hua Hin Marriott Resort & Spa, located on Thailand’s stunning gulf coast. Guests are invited to indulge in a series of joyous Songkran activities, from traditional ceremonies and cultural experiences to gourmet dining and beachfront festivities, all set against the picturesque backdrop of the sea.

Dawn of Songkran: Alms-Giving Ceremony

The Songkran celebration kicks off at dawn on April 13, offering guests the unique opportunity to engage in a traditional alms-giving ceremony with Buddhist monks on the sandy shores of Hua Hin Beach. This early morning ritual, steeped in generosity and community spirit, serves as a meaningful start to the day’s festivities, embodying the essence of Songkran’s cultural significance.

Culinary Delights: Songkran High Tea and Family Buffet

Following the morning’s serene start, the resort’s Lobby Lounge will host a special Songkran High Tea from April 11-15, featuring an exquisite selection of both sweet and savory treats. These include local favorites and Thai New Year specialties such as mango coconut panna cotta, Thai milk tea & cacao Swiss roll, salmon laab, and goong sarong, all complemented by sparkling beverages.

As the day unfolds, the Amber Kitchen invites families to gather for a sumptuous Songkran Buffet Dinner on the evening of April 13. This festive feast includes a vast selection of local cuisine, seafood, live barbecue, carving stations, and desserts, all enjoyed alongside traditional Thai music and dance, with activities designed to delight the younger guests.

Exclusive Beachfront Dining: Songkran Sharing Platters

For an intimate dining experience, Big Fish & Bar offers its Songkran Sharing Platters from April 13-15. These platters, perfect for sharing, feature an array of prime meats and premium seafood, including turbot and Australian wagyu tomahawk steak. Diners can savor these delicacies in an elegant setting with breathtaking views of the beach and ocean, enhancing the festive atmosphere.

Hua Hin Marriott Resort & Spa’s Songkran celebrations promise an unforgettable Thai New Year experience, blending rich cultural traditions with culinary excellence in a beautiful coastal environment. For reservations or more information, guests can contact the resort directly.

HOT AROUND KOH KOOD

Culinary Brilliance Meets Island Paradise: Chef Deepanker Khosla’s Pop-Up at Soneva Kiri

Representing the epitome of barefoot luxury, Soneva Kiri combines Thai hospitality with environmental consciousness. Located on Koh Kood, known for its pristine beaches, the resort offers a sanctuary of tranquility. Guests can indulge in the privacy of their villa, each with its own pool, and enjoy a range of dining and recreational options. The Soneva Stars calendar is packed with unique events, ensuring that every stay is filled with memorable experiences.

This April, Soneva Kiri will be the backdrop for a culinary event not to be missed. Chef Deepanker Khosla, known for his innovative and sustainable approach at Bangkok’s Michelin Green Star awarded Haoma, will bring his neo-Indian cuisine to this idyllic Thai island for a five-day gastronomic journey during the Songkran festival.

A Festival of Flavors

From April 12 to 16, 2024, guests at Soneva Kiri will have the unique opportunity to experience the culinary genius of Chef Deepanker Khosla, affectionately known as ‘DK’. The chef behind the celebrated Haoma restaurant in Bangkok is set to host a series of

exclusive dining events, offering a taste of his Michelin-starred menu. Known for his commitment to sustainability and his innovative use of farm-to-table ingredients, DK’s cuisine is a tribute to the diverse flavors and rich heritage of the Indian subcontinent.

The Essence of Haoma

At Haoma, DK has established a unique culinary philosophy that revolves around the principles of ‘reduce, reuse, recycle, degust’. The restaurant, named after a mythical elixir of life, reflects his deep respect for nature and his Indian roots. Guests at Haoma are treated to a menu that is both seasonal and sustainable, featuring ingredients sourced from the restaurant’s own aquaponics farm. This approach not only reduces the environmental footprint but also enhances the freshness and flavor of the dishes.

A Journey of Culinary Excellence

Chef DK’s achievements in the culinary world are remarkable. He was the youngest Indian chef to earn a Michelin Star and the first to receive a Michelin Green Star, recognizing his efforts in promoting sustainability. His accolades

include the prestigious ‘Champions of Change’ award from The World’s 50 Best Restaurants in 2021, further solidifying his status as a visionary in the culinary scene.

Celebrating Songkran at Soneva Kiri

The Songkran festival at Soneva Kiri extends beyond the dining experience. Guests can immerse themselves in the traditional Songkran parade and water games, symbolizing purification and the welcoming of the new year. The resort offers special wellness rituals and themed dining experiences, adding to the festive spirit. Moreover, the Thai Tiew Thai offer makes this celebration accessible to both nationals and expatriates in Thailand, with attractive packages for a luxurious stay.

Chef Deepanker Khosla’s pop-up at Soneva Kiri is a confluence of culinary innovation and sustainable luxury, set against the backdrop of Thailand’s serene island beauty. This event is a testament to the power of food to bring people together, celebrate cultural heritage, and foster a deeper connection with nature.

HOT AROUND KOH SAMUI

Discover The Delights Of One Rai At The Ritz-Carlton, Koh Samui

The Ritz-Carlton Koh Samui invites you to One Rai, the newest addition to its culinary portfolio. Situated at the resort's core, One Rai offers a unique culinary journey that masterfully blends Cantonese and royal Indian cuisines with their diverse and rich flavor profiles.

Crafted by skilled chefs committed to authenticity, the menu ranges from aromatic curries to succulent chicken biryani, each dish highlighting the best of local and international ingredients,

ensuring an exceptional dining encounter.

Lunch at One Rai is a festivity of flavors, presenting a mix of Indian and Cantonese dishes, including an extensive variety of dim sum. Guests can enjoy everything from steamed buns to crispy treats, traditional Indian recipes, and classic Cantonese creations. The perfect blend of Cantonese and Indian tastes, One Rai's offerings form a memorable gastronomic harmony.

Chef Ivo Rodrigues, the Culinary Director, invites diners to "experience the gastronomic wonders at One Rai, where each mouthful narrates a saga of heritage and creativity.

Experience the unparalleled tastes and exceptional service at One Rai restaurant in The Ritz-Carlton, Koh Samui, where culinary artistry meets excellence.

For booking and more information, contact +66 77 915 777 or send an email to rc.usmrz.fnb@ritzcarlton.com.

Gai Kawlea featured at Long Talay, Sheraton Samui Resort

Indulge in a beachfront dining experience with breathtaking panoramic ocean views of the Gulf of Thailand at Long Talay Restaurant. Savor authentic Southern Thai dishes while soaking in the sound of waves gently lapping against the shore.

Currently, Long Talay is featuring Gai Kawlea, a popular dish among the Muslim community in Southern Thailand. The highlight of this dish lies in its rich, dark red sauce, which exudes a delightful aroma and boasts a harmonious blend of sweet, spicy, and aromatic flavors, enhanced by a mix of spices and herbs in the sauce. It is typically enjoyed with steaming hot sticky rice and is a beloved favorite among locals.

The origins of the Kawlea Chicken menu trace back to the village of Pakakan Yung in Pattani province, before spreading to other provinces in the

southern region of Thailand. Inspired by the intriguing tale of the Kawlea Chicken menu, Chefs of Long Talay Restaurants have elevated this traditional Southern Thai dish to a premium level, enhancing its authentic flavors with signature Southern Thai curry spices. This led to the creation of the “Seafood Kawlea” menu.

TImmerse yourself in the coastal ambiance and enjoy panoramic views of the Gulf of Thailand at the Long Talay Restaurant, Sheraton Samui Resort. Open daily from 11:00 a.m. to 11:00 p.m.

Long Talay Restaurant, Sheraton Samui Resort

86 Moo 3 Chaweng Noi Beach, Bophut, Koh Samui, Thailand, 84320

Reserve the table: +66-77-422-020

Email: reservations.kohsamui@ sheraton.com

HOT AROUND KOH SAMUI

A Taste of Paradise: Saffron at Kho Samui’s Banyan Tree Resort

Located on the edge of a cliff with ocean views, Saffron at Kho Samui’s Banyan Tree Resort is more than just a place to eat; it’s a remarkable blend of nature and culinary skill.

As you arrive, Saffron’s impressive setting immediately catches your eye. The wide views of the ocean, the sound of waves, and the resort’s lighting create a magical atmosphere. The evening was marked by the gentle sway of palm trees and the quiet chatter of happy din-

ers, a setting praised by the MICHELIN Guide Thailand 2024.

The service is excellent, with staff that are both attentive and subtle, letting the food take center stage. The range of appetizers and palate cleansers were not just routine but displayed impressive culinary skill, setting the stage for the main dishes.

The meal at Saffron was outstanding. The menu offers a modern twist on Thai

classics. Our first starter was Goong Sarong Beua Thod, prawns in crisp rice noodles with a sweet mango chili sauce, which was both elegant and flavorful. Our second starter, Plaa Takrai Talay, was a spicy seafood salad that skillfully mixed lemongrass and lime, enhanced with fresh mango and mint with a plentiful amount of prawns, squid, & mussels.

My main was their Pha Krapong Kaow Thod Prik Makam, a fried white

HOT AROUND KOH SAMUI

snapper dish that showcased the kitchen’s skill with its perfectly cooked, flaky texture. It was served with a vibrant tamarind chili sauce that was both tangy and slightly spicy.

My guest ordered their Pla-Gao Nung See Ew, a steamed grouper with soy sauce, ginger, garlic, and chili. The dish was subtly complex and highlighted the fish’s delicate taste.

Saffron’s dedication to excellence was evident in their rice selection, offering varieties like jasmine, saffron, butterfly

pea, and brown, each enhancing the overall dining experience.

Although there was plenty of choice for dessert, we opted for old school, enjoying a bowl of rich and creamy coconut ice cream.

The cocktails at Saffron, carefully crafted, complemented the meal perfectly. While the prices were higher than average Thai cuisine, the experience was worth every baht.

As the evening ended, it was clear that Saffron doesn’t just serve food; it offers a culinary adventure that’s as memorable as the stunning cliffside views of Kho Samui.

Saffron, Banyan Tree Samui 99/9 Moo 4, Maret, Samui +66 077 915 333

samui@banyantree.com

HOT AROUND KOH SAMUI

Namu Restaurant at W Koh Samui Unveils Exquisite Kaiseki Menu with Thai Twist

Namu Restaurant, nestled in the luxurious W Koh Samui, invites gastronomy aficionados to explore the exquisite realms of Kaiseki, a revered Japanese culinary tradition, now enhanced with a Thai flourish. This innovative menu offers a dining experience that transcends the ordinary, melding the precision of nature, technique, and creative innovation into a feast for the senses.

A Culinary Symphony of Flavors and Textures

Kaiseki, traditionally associated with Japanese tea ceremonies, is celebrated for its sequence of small, meticulously crafted dishes, each designed to convey a unique narrative and evoke sublime culinary pleasure. Namu’s Kaiseki journey is a tribute to this tradition, enriched with the vibrant produce from Japan and Thailand, presenting a narrative of taste that spans continents.

Under the guidance of Head Chef Takayasu Ono, Namu transforms Kaiseki into a gastronomic artwork, integrating Thai elements that enhance the natural flavors and beauty of each

dish. This fusion not only tantalizes the taste buds but also celebrates the confluence of Japanese and Thai culinary heritage.

An Unforgettable Gastronomic Journey

The Kaiseki menu at Namu is a voyage through the seasons, featuring dishes that highlight the freshest seasonal ingredients. The experience is akin to a ballet of flavors, with delicate sashimi, grilled meats, and vegetables playing the lead roles. Each dish, a result of traditional Japanese culinary methods, is a testament to the pinnacle of gastronomic finesse.

Namu’s staff further enrich the dining experience, acting as guides through the intricate stories and cultural significance of the ingredients and dishes, deepening diners’ appreciation for the meticulous artistry involved.

The Vision Behind the Culinary Masterpiece

Chef Takayasu Ono describes the Kaiseki menu as a “gastronomic mar-

vel” that celebrates the fusion of Japanese tradition and Thai innovation. He emphasizes the use of premier ingredients from the Kamakura region and Thailand’s Andaman Sea to create a Neo Japanese dining experience, harmonizing taste and visual artistry.

Experience the Elegance of Namu’s Kaiseki

With an 8-course menu priced at THB 4900++, Namu’s Kaiseki is not just a meal but a curated journey through Japanese and Thai culinary landscapes. The experience includes a welcome drink, a diverse menu, and a bottle of sake, ensuring an elevated and comprehensive dining encounter.

To experience the unparalleled beauty and flavors of Namu’s Kaiseki, guests can make reservations via email at bf.wkohsamui@whotels.com or by calling +66 77 915 999.

HOT AROUND PHUKET

Experience Culinary Delight with the “Awaken to Dim Sum” Room Promotion at Courtyard by Marriott Phuket Town

Courtyard by Marriott Phuket Town has announced its latest room promotion, “Awaken to Dim Sum,” offering guests a unique and delectable experience during their stay.

As part of this exclusive package, guests can indulge in a Daily Dim Sum Breakfast for up to 2 guests at our renowned Yue restaurant. At Yue Restaurant & Bar, the stylish Chinese dining destination on the 2nd floor of Courtyard by Marriott Phuket Town, diners can enjoy a memorable morning or lunchtime with its Dim Sum

Buffet, which offers a sublime selection of handcrafted Cantonese dim sum, dumplings and wontons, plus signature noodles, soups, rice and sweet treats.

» Daily Dim Sum Breakfast for up to 2 persons

» 10% Discount on Food & Beverages for Marriott Bonvoy Members

Enroll in Marriott Bonvoy to accumulate points for complimentary nights and additional benefits at no additional cost click.

Booking & Stay Period: Now – 31 December 2024

Where to book: Awaken to Dim Sum in Muang Phuket, Thailand | Courtyard By Marriott.

Terms and Conditions Apply. For more information and to embark on your next epicurean adventure at Courtyard by Marriott Phuket Town, please click here

Pine Beach Bar: Mixology Unleashed #28 from Coya Dubai

Pine Beach Bar invites you to an exclusive event, "Mixology Unleashed" from Coya Dubai on April 6th, 2024. Experience expertly crafted cocktails, tantalizing flavors, and captivating entertainment against the backdrop of Pine Beach. Renowned mixologist Junard Iglesia will elevate your cocktail experience. Celebrate Coya Dubai's recent accolade as #28 on the Middle East North Africa's 50 Best Restaurants list.

Join us from 17:00 to 21:00 for a delectable a la carte menu and drink specials starting at 450++.

Don't miss the mesmerizing fire show as the sun sets. Reserve your spot now for an unforgettable culinary journey.

Date : Sunday, 6 Apr 2024 I 17:00 – 21:00 hrs.

Price : 450++ per cocktail.

Location: Pine Beach Bar, InterContinental Phuket Resort

For reservation more information, please contact us at +66 (0)76 629 999 or email ICPHUKET.DINING@IHG. COM

HOT AROUND PHUKET

Discover Culinary Delights at The Westin Siray Bay Resort & Spa, Phuket

Immerse yourself in a gastronomic journey at The Westin Siray Bay Resort & Spa, Phuket, where a blend of stunning beachfront views and exquisite dining experiences await. With a variety of themed buffet nights and special culinary events, the resort offers an exciting array of flavors and dishes to suit every palate, set against the backdrop of Phuket's serene Siray Bay.

Every week, the resort transforms into a culinary hotspot with themed dining experiences that celebrate the rich tapestry of global and local cuisines.

On Mondays, the EEST restaurant presents the Four Regions Thai Buffet, offering guests a chance to explore the diverse culinary landscape of Thailand. Diners can enjoy a wide range of

authentic dishes from the Central, North, Northeast, and Southern regions of the country, providing a comprehensive taste of Thailand’s varied cuisine.

Fridays at Prego by the Beach are reserved for the Mediterranean Buffet, where the fresh bounty of Phuket's seas meets the vibrant, sunny flavors of the Mediterranean. This dining experience includes live pasta stations and a chance to customize your own pizza, alongside a plethora of authentic Mediterranean dishes.

Saturdays are for the Beach BBQ at the Westin Beach, where guests can savor a selection of freshly caught seafood, including rock lobster, sweet crab, and oysters. This seaside barbecue combines the fresh tastes of the ocean with the smoky, grilled flavors that

barbecue lovers crave, all enjoyed in a picturesque beach setting.

For a more personalized dining experience, the resort offers the Thai Moo Kra Ta dinner, available upon request. This traditional Thai barbecue allows guests to grill their favorite meats and seafood while enjoying the beautiful Andaman Sea views, offering both a culinary and a sensory delight.

The Westin Siray Bay Resort & Spa in Phuket stands as a haven for food enthusiasts, offering a diverse range of dining options that promise an unforgettable culinary journey. With its stunning location and exceptional food offerings, every meal becomes a moment to cherish.

HOT AROUND PHUKET

Celebrate Songkran and Unwind with Spa Bliss at Phuket Marriott Resort and Spa, Nai Yang Beach

Phuket Marriott Resort and Spa, Nai Yang Beach, offers an enchanting retreat this April, with special events to celebrate the Thai New Year, Songkran, alongside serene spa experiences. Set on Phuket’s picturesque sunset coast, this five-star haven invites guests to indulge in a blend of festive fun, culinary delights, and relaxing wellness therapies.

On April 13, the resort comes alive with Songkran festivities starting at 11:00 am. The day begins with a vibrant long drum parade from the hotel to the beach, followed by water splashing fun at Big Fish Patio. The resort’s general manager will kick off the official celebrations, leading into an afternoon filled with pool and beach games.

The excitement continues with the Big Splash Pool Party at Big Fish Patio from 13:00 to 15:30 hrs. Guests can enjoy a lively atmosphere with games, floaties, and a live DJ, complemented by an array of delicious food from BBQ skewers to Thai snacks and refreshing ice creams.

The day’s celebrations culminate with a lavish buffet dinner at The Andaman Kitchen Lawn from 18:00 to 22:00 hrs. This alfresco dining experience features authentic Thai dishes, live cooking stations, and traditional desserts, all set to the backdrop of classical Thai performances.

Evenings at The Andaman Kitchen are enhanced with new signature cock-

tails, including the 4-Praya, Ginnaree, and Chamotini, offering guests a mix of unique flavors and premium ingredients.

Quan Spa presents a special 90-minute signature massage using aromatic oil and a heated salt & herb poultice, available daily from 10:00 to 22:00 hrs. This relaxing treatment is designed to alleviate stress and tension, providing a soothing and revitalizing experience.

Phuket Marriott Resort and Spa, Nai Yang Beach, is the perfect destination to celebrate Songkran and enjoy a relaxing getaway. With its stunning coastal setting and array of festive and wellness activities, guests are sure to create unforgettable memories.

HOT AROUND PHUKET

Experience Culinary Excellence and Songkran Festivities at Courtyardby Marriott Phuket Town

This April, Courtyard by Marriott Phuket Town becomes a gastronomic hub, celebrating the Thai New Year, Songkran, with a feast of flavors and festivities. The hotel offers an enticing array of dining experiences at its four acclaimed venues: Krua Talad Yai, Yue Restaurant & Bar, Talung Lounge, and Kolae Pool Bar, making it the go-to destination for both guests and locals seeking culinary delights and festive fun.

Krua Talad Yai: A Culinary Journey from Dawn to Dusk

Start your day at Krua Talad Yai with a Buffet Breakfast, featuring a wide range of Thai and international dishes. The highlight here is the chef’s signature moo hong omelet, a Phuket classic that promises a delightful morning. For lunch, the new Daily Comfort menu offers a mix of Thai and Western favor-

ites, ensuring a satisfying midday meal.

In the evening, the Dinner Buffet from Monday to Thursday presents an impressive spread of high-quality dishes. Seafood enthusiasts will love the “Perfect Prawns” nights, while Tuesdays and Thursdays bring “Japanese Delights” to the table. The Songkran Market Place Buffet on 12-13 April elevates the celebration with special seafood, Thai dishes, and desserts.

Yue Restaurant & Bar offers a Dim Sum Buffet for breakfast and lunch, featuring an exquisite selection of Cantonese dim sum, noodles, soups, and desserts. This authentic feast represents the best of Cantonese culinary traditions, perfect for those who appreciate the fine art of Chinese cuisine.

For a more relaxed atmosphere, Talung Lounge and Kolae Pool Bar offer the Brew & Bite Bliss, a platter selection

available throughout the day. Guests can enjoy Western, Thai, or Japanese platters while soaking in the social vibe or the stunning rooftop views of Phuket’s skyline.

Courtyard by Marriott Phuket Town invites everyone to partake in the Songkran festivities, with special dining events and activities that embrace the spirit of the Thai New Year. The hotel’s diverse culinary offerings ensure that there’s something for everyone, making it a prime location for both celebration and culinary exploration.

The Courtyard by Marriott Phuket Town stands out as a destination for food lovers and those looking to celebrate Songkran in style. With its diverse range of dining options and festive atmosphere, it promises a memorable experience for all.

L et’s Eat ,

Beef Town Eatery & Grill, Hua Hin

Beef Town, a quaint and understated eatery featuring just a handful of tables, has remained relatively unnoticed since its opening. Following our initial visit, I can wholeheartedly assert that this hidden gem is deserving of your attention.

Before visiting, I had thoroughly examined the menu, anticipating an array of beef-centric dishes. However, I was pleasantly surprised by the diverse offerings that amounted to a lavish feast. Beef Town, with its intimate and inviting ambiance, offers the unique experience of having the chef on hand to directly address any queries from patrons.

We began our culinary journey with Scallops with Truffle Avocado Salsa. This was a dish that showcased luxurious flavors from start to finish. The scallops seared to perfection boast a delicate sweetness and buttery texture paired perfectly with the earthy notes of truffle in the creamy avocado salsa. The salsa enhances the natural sweetness of the scallops. This is truly a symphony of flavors. The presentation of this dish is as impressive as its taste. The scallops are artfully arranged on top of the salsa. The white shell underneath the vibrant colors of the dish stands out to the diner as it is almost a creation of an art palate.

Next up was the creamy pumpkin soup. Its autumn flavors embody the essence of comfort and warmth in a bowl. The balance of spices, including cinnamon, nutmeg and just a bit of cayenne added to the natural sweetness of flavor. Being served over two types of toasted bread, the creamy pumpkin soup is a testament to the fusion of simplicity and sophistication. This certainly left a lasting impression on my palate.

Next up was a dish that was first of all stunning in its appearance. The Summer Burrata Salad with Summer Berries and wild honey balsamic dressing lived up to its name. The summer season is noted with every bite. The centerpiece of this dish is the luscious Burrata cheese, with its creamy center and delicate outer crust. This pairs beautifully with the vibrant assortment of summer berries. Together they create a burst of sweetness and the creamy richness of the Burrata. The wild honey balsamic dressing drizzled over the Burrata and berries adds a sweet tangy note that ties everything together. The chef’s skill is evidenced by creating a dish that is both light, refreshing, and yet satisfying. The presentation is a work of art. The vivid color of the berries contrast with the creamy white burrata to create a visually stunning dish. Flavor and presentation is an art form. This is one of the best combinations of art and flavor I have ever experienced.

The Blue Crabmeat Angel Hair Pasta with Caviar Wine Sauce is served with garlic, red chilis and black olives. This produces an almost decadent dish of flavors and textures. The delicate angel hair pasta is the perfect vehicle for the succulent blue crab. The creation imparts a subtlety of sweetness and brininess that meld perfectly with the rich caviar wine sauce. The addition of red chiles, garlic, and Kalamata olives offer a hint of earthiness and a touch of saltiness. The art with which this dish is presented is as tantalizing as its taste.

The Pan Seared Hoki Fish with spinach sauteed in butter wine sauce is not on the menu, but appears as a weekly special. The Hoki fish, imported from New Zealand, is seared to perfection. The outside layer is crispy, yet it retains a tender and flaky texture inside. The spinach sauteed in butter wine sauce delightfully complements the fish. Like the previous gourmet delights, this dish is a feast for the eyes. Each element on the plate is creatively arranged in a harmonious style that invites the diner to savor not only the flavors but also the visual appeal of the dish. This certainly leads to a satisfying and memorable dining experience.

The 12 Hour Smoked Carolina Beef Brisket Burger served with curly fries elevates the burger to new heights of satisfaction and flavor. The tender and succulent beef brisket has been smoked for half a day. This creates an unparalleled and smoky depth. It is nestled between two soft brioche buns adorned with red bell peppers and expertly sauteed sweet onions. Pairing with a generous portion of curly fries perfectly complements the melt in your mouth, smoky tasting brisket burger. The presentation of this dish is a true sight to behold. The towering burger showing the brisket peeking out from the bun guarantees a juicy and flavorful dish.

The BBQ 45-Day Dry Aged Angus ribeye, served with a choice of sauteed onions or mushrooms is a carnivorous delight. The 45-day dry aging process enhances the natural richness and depth of the Angus steak served with an exquisite mustard sauce. The result is a steak that is exceptionally tender with a smoky char. It is truly a succulent and mouthwatering experience. This is a showcase of premium ingredients and expert craftsmanship. If you are a steak enthusiast this is a must indulgence in exceptional dining. This Angus steak was paired with a full bodied dry red Australian wine, Bushman’s Gully. It was the perfect complement to this steak dish.

The dining experience ended with a Crème’ Brulee served with homemade Tiramisu ice cream. The Crème Brulee with its signature crackling, caramelized sugar crust gives way to a decadently creamy vanilla custard base. The caramelized sugar’s satisfying crunch contrasts beautifully with the creamy interior. The Tiramisu ice cream presents a delicate swirl of espresso and a dusting of cocoa powder. The Tiramisu ice cream sits elegantly beside the crème’ brulee. A sweet dessert wine was paired with this dish. The wine is not on the menu, but is offered on special occasions such as birthdays. The visual masterpiece of this pairing along with summer berries, is not only a sight to behold, but to be enjoyed with a taste sensation that will linger on.

When visiting, be sure to try one or more of their Craft Sodas. A reinvention of classic sodas, they are crafted in small batches with natural ingredients, offering a range of unique flavors. They are artisanal alternatives to traditional sugary soft drinks.

Our meal was over. The owner and chef answered our questions, some of which are noted here. Beef Town has been open for approximately five months. The next step in the evolution of Beef Town is the installation of a dry aging rack, visible to restaurant patrons. An extensive outside BBQ area is also in the plans, complete with pizza oven. Steak lovers, and gourmands, this is your new hot spot.

Beef Town Eatery & Grill

10, 460 Soi Nong Kae 061 008 0015

By Andrew Klukowski

Bitcoin’s Path to $100,000 Navigating Opportunity and Uncertainty

Bitcoin’s ascent towards a $100,000 valuation captivates investors worldwide, fueled by its current price of $67,000 and a market capitalization of $1.27 trillion. Expert projections paint a diverse picture, with forecasts ranging from conservative to bullish:

Goldman Sachs’ Zach Pandl suggests $100,000 if Bitcoin captures 50% of the ‘store of value’ market within five years.

Bitwise’s Matt Hougan and SkyBridge Capital’s Anthony Scaramucci foresee a rapid climb to $100,000, with varying timelines.

Standard Chartered and Fidelity’s Jurrien Timmer project peaks at $175,000 and $100,000 by 2023, respectively.

Anticipation mounts with the impending Bitcoin halving in 2024, expected to trigger supply shocks and price surges. Historical trends post-halving support this optimism, with projections for 2024 ranging from $84,001.60 to $98,059.19.

Understanding Bitcoin’s trajectory requires insight into various factors:

Market Dynamics: Bitcoin’s finite supply and halving events shape its valuation.

Institutional Adoption: Institutional interest signals stability and trust, impacting prices positively.

Regulatory Landscape: Regulatory developments influence market sentiment and volatility.

External Influences: Media coverage and global economic factors sway investor perception and demand.

Institutional investors play a crucial role, with growing commitments and strategic analyses shaping market sentiment:

Spot Bitcoin ETFs: SEC approval could attract substantial inflows, bolstering institutional confidence.

Halving Event Impact: Historically, reduced supply growth triggers price surges.

In conclusion, Bitcoin’s journey towards $100,000 reflects the convergence of history, analysis, and future prospects in the cryptocurrency realm. As investors navigate opportunities and uncertainties, Bitcoin’s ascent symbolizes not just financial potential, but also the transformative impact of digital assets in the global economy.

For further discussion, contact David at david.biggam@bluestar-amg.com

Patrick Jacobs,

An Artist With A Lens

To view more of Patrick’s work visit, www.facebook.com/patrick.jacobs. Patrick is reachable at patrickhasselt@hotmail.be

Phetchaburi’s Phra Nakhon Khiri Fair

Phetchaburi’s Phra Nakhon Khiri Fair

Phetchaburi’s Phra Nakhon Khiri Fair

PALM AVENUE 4

is coming to one of the most beautiful villages of Hua Hin, with its comfortable, qualitative Villa Designs.

Discover Palm Avenue 4, an exquisite residential gem nestled in a tranquil location just a short 10-minute drive from Hua Hin’s vibrant center. With meticulous attention to detail and uncompromising quality, these exceptional residences offer an unrivaled lifestyle experience. Palm Avenue boats 7 distinct villa design, all energy efficient, featuring large covered terraces, along with amenities that you would expect in a development of its stature.

SHOWHOUSE IN CONSTRUCTION

Plot Sizes Range from 486 to 1,200 sqm’s

Priced from THB 9,500,000 to 16,300,000

24/7 Porters and Maintenance Services

On-Site Administrative Office

Underground Electric & Fiber Internet Services

Tiled Private Road

24/7 Security

Rosse Immobilien Co. Ltd.

231 Soi Mon-Mai M.14, Hin Lek Fai, Hua Hin 77110

Phone: +66 (0)32-513-457

info@thailand-immobilien.ch

www.thailand-immobilien.ch/palm_avenue_4

L et’s Wine , Solo or Team Player?

Varietal vs. Blend

Central to the wine journey is the choice between varietal wines and blends, each offering unique experiences that appeal to different palates and preferences. In this article, we discover the character of both, highlighting their distinct characteristics and the pleasures they offer to wine enthusiasts.

Varietal Wines: Defining Grape Identities

Varietal wines are crafted predominantly from a single grape variety, allowing drinkers to understand the distinct characteristics of that particular grape. For wine enthusiasts, this offers an insight into the essence of individual grape varietals, enabling them to develop a nuanced palate capable of discerning subtle differences in taste, aroma, and color.

One of the primary advantages of varietal wines lies in their ability to educate the palate. By focusing on a single grape variety, these wines provide a clear expression of its unique flavors and aromas. This clarity allows

drinkers to familiarize themselves with the specific traits associated with different grapes, facilitating a deeper understanding of wine and enhancing the tasting experience.

However, the focus on a single grape varietal can also limit the complexity and depth of varietal wines compared to blends. While they offer a clear expression of individual grape characteristics, they may lack the intricate layers of flavor and texture that can be achieved through blending.

Blends: Uniting Terroir and Craftsmanship

In contrast to varietal wines, blends are crafted by combining multiple grape varieties, allowing winemakers to showcase the diverse flavors and textures inherent in different grapes. While varietal wines celebrate the individuality of specific grape varietals, blends celebrate the artistry of the winemaker, who harmonizes various components to create a balanced and complex wine.

One of the key advantages of blends lies in their ability to capture the essence of a terroir. By blending grapes sourced from different vineyards within a region, winemakers can harness the unique characteristics of each site, resulting in a wine that reflects the diverse microclimates, soils, and elevations present in the area. This integration of terroir adds depth and complexity to the wine, offering drinkers a sensory experience that evolves with each sip.

Furthermore, blends offer winemakers an opportunity to showcase creativity and innovation. With the freedom to experiment with different grape combinations and aging techniques, they can craft wines that transcend the limitations of individual varietals, resulting in unique and memorable expressions of the winemaker’s vision. Whether it’s a classic Bordeaux blend or a modern GSM (Grenache, Syrah, Mourvèdre), blends offer a range of flavors and aromas that captivate the senses and ignite the imagination.

However, blending can sometimes dilute the distinctiveness of individual grape varietals, making it more challenging for drinkers to identify and appreciate specific grape characteristics. Additionally, achieving harmony and balance in a blend requires skill and expertise, and not all blends succeed in achieving this desired outcome.

Comparison: Varietal vs. Blend

In comparing varietal wines to solo sports and blends to team play, varietals represent the focused precision of an individual athlete honing their skills to perfection. Like a tennis player mastering their serve or a golfer perfecting their swing, varietal wines allow drinkers to delve deeply into the nuances of a single grape variety, refining their palate and expanding their knowledge with each sip.

On the other hand, blends can be likened to the synergy of a sports team, where the collective efforts of diverse players come together to achieve a common goal. Just as teamwork in sports

combines the unique strengths of individual players to create a cohesive unit, blending in winemaking integrates different grape varietals to produce a wine that is greater than the sum of its parts. The result is a harmonious blend of flavors and textures that exemplifies the skills and collaboration of the winemaker.

Next time you’re perusing the aisles of a wine shop, consider selecting both a varietal and a blend from the same winemaker in the same region. This will provide you with the opportunity to experience both styles side by side. For instance, you might compare a Langhe Rosso (blend) with a Nebbiolo or Dolcetto d’Alba from acclaimed winemakers such as Damilano, Batasiolo, or La Spinetta.

About the Author

Thierry Berno is the Branch Manager for Italasia Hua Hin. His love of wine began in South Korea, mentored by Kwak Dong Young, the first Korean recipient of the French BP sommelier, and legendary chef Pierre Gagnaire whose passion inspired him.

To learn more or to visit Italasia Hua Hin, call 063 535 2590, or email, br-huahin@italasiagroup.com

READY FOR A TRIP TO PARADISE?

We’re looking forward to brightening your stay, every day

We’re located in an idyllic garden setting in Khao Takiab, just two and a half hours from Bangkok. That’s on the glittering Gulf of Thailand, so we’ve got all of the sand, sea and surf covered. But Hua Hin has so much to offer, for added sparkle to your stay, we’re just five minutes from Hua Hin Town and Hua Hin Market.

L et’s Go, Luang Prabang, Laos

Luang Prabang, a city where history whispers from every corner and the Mekong River murmurs tales of ancient times, stands as a testament to Laos’ rich cultural heritage. This former royal capital, nestled at the confluence of the Mekong and Nam Khan rivers, is a mosaic of traditional

Lao wooden houses and European colonial buildings, a legacy of its past under French rule. In 1995, its unique blend of rural and colonial architecture earned it a place on the UNESCO World Heritage list, recognizing it as a site of exceptional universal value.

The history of Luang Prabang is a saga of royal dynasties, colonial conquests, and spiritual reverence. Once the heart of the Lan Xang kingdom, it flourished as a center for Lao culture and Buddhism. Temples and monasteries dot the landscape, serving as custodians of the city’s soul, while the

Royal Palace, now the National Museum, offers a glimpse into its regal past.

Luang Prabang’s designation as a UNESCO World Heritage site has preserved its serene beauty and cultural integrity. The town is celebrated for its well-preserved architectural, religious,

and cultural heritage, reflecting a harmonious blend of the indigenous Lao urban structures with those built by the European colonial authorities in the 19th and 20th centuries.

Steeped in history and natural beauty, the city offers an array of activities

that promise to enchant every type of traveler. A few destinations worth visiting include.

1. The National Museum. The former Royal Palace has been converted into a museum, and is a treasure trove of history and art, showcasing artifacts from Laos’ royal era and the intricacies of Lao culture.

2. Shopping at the Night Market: As dusk falls, the night market comes alive with vibrant stalls selling handcrafted textiles, jewelry, and traditional Lao crafts. It’s a perfect place to find souvenirs and interact with local artisans.

3. Mekong River Cruise: A voyage along the mighty Mekong offers breathtaking views of the lush countryside and a unique perspective of riverside village life, encapsulating the serene spirit of Laos.

4. Swim at Kuang Si Waterfall: A short trip from the city leads to the stunning Kuang Si Falls, where turquoise pools and cascading waters create a natural paradise, inviting visitors to swim and relax in a lush setting.

5. Wat Xiengthong: This iconic temple, characterized by its sweeping roofs and exquisite mosaic work, epitomizes the elegance of Luang Prabang’s architectural and spiritual heritage.

6. Old Quarter Exploration: Strolling through the Old Quarter’s alleys reveals a tapestry of traditional life, colonial architecture, and serene temples, offering a window into the soul of Luang Prabang.

Finding the perfect place to stay in Luang Prabang is like selecting a jewel from a treasure trove of accommodations, each reflecting the city’s unique blend of history, culture, and natural beauty. Whether you seek the luxury of a high-end resort nestled in the lush Laotian jungle, the charm of a colonial-style hotel in the heart of the city, or the tranquility of a boutique retreat with panoramic mountain views, Luang Prabang offers a range of options to suit every taste and budget. The following accommodations stand out for their exceptional service, strategic locations, and the ability to immerse guests in the enchanting spirit of Luang Prabang.

1. Rosewood Luang Prabang: This luxurious resort combines natural beauty with refined comfort, offering an intimate experience in a lush, waterfall-filled setting.

2. Avani+ Luang Prabang: Located in the heart of the city, this hotel blends contemporary style with traditional Lao elements, providing easy access to major attractions.

3. Sofitel Luang Prabang: Set in a restored colonial mansion, the Sofitel offers a blend of luxury and history, with spacious gardens and a tranquil ambiance.

4. La Résidence Phou Vao: Perched on a hilltop, this hotel provides panoramic views of the mountains and a serene atmosphere, ideal for relaxation after a day of exploration.

Embarking on the journey from Bangkok to Luang Prabang is an adventure that weaves through the vibrant landscapes and rich cultural tapestry of Southeast Asia. This voyage offers travelers a choice between the swift aerial route that reveals a bird’s-eye view of the region’s geography and the meandering terrestrial paths that invite a closer look at the local way of life.

Regular flights connect Bangkok with Luang Prabang, making it a convenient and scenic route for travelers. The flight takes approximately 1.5 hours, offering a swift and comfortable passage to this historic city.

For those seeking a more adventurous route, taking the train offers a unique and scenic journey into the heart of Southeast Asia. The journey begins with a train ride from Bangkok to the border town of Nong Khai in Thailand. This overnight train trip provides travelers with a comfortable and authentic travel experience, showcasing the changing landscapes of Thailand’s countryside.

Upon reaching Nong Khai, travelers can cross the Thai-Lao Friendship Bridge into Laos, transferring to a bus or a shuttle that connects to Vientiane, the capital of Laos. From Vientiane, the adventure continues with a bus or a mini-van journey to Luang Prabang, winding through the mountainous terrain and offering spectacular views of the Lao landscape.

This overland route, while longer than a direct flight, allows travelers to immerse themselves in the regional culture and scenery, making the journey to Luang Prabang an integral part of the travel experience. The train ride from Bangkok to Nong Khai, followed by the road trip to Luang Prabang, typically takes around 24 hours, combining the train, border crossing, and bus travel. This method of travel not only provides a deeper connection to the land and its people but also presents opportunities to witness the rural and urban contrasts of Laos and Thailand firsthand.

Luang Prabang is not just a city but a living museum, where every street, building, and river tells a story of its glorious past and present. It’s a place where history, culture, and natural beauty converge, offering travelers an unforgettable experience that captures the essence of Laos.

Asia’s Ultimate Golfing Lifestyle Experience

Championship Golf Course • Stay & Play • Luxury Course-side Properties

Come and enjoy playing one of the most scenic championship golf courses in the whole of Asia.

Voted Best Course in Thailand by Golf Digest, Black Mountain Golf Club has hosted European Tour and Asian Tour events.

Drawn by Hua Hin’s cosmopolitan charm and ideal year-round golfing climate, an increasing number of discerning golfers are choosing to make Black Mountain their second or permanent home. To tempt you, we are now building luxurious new

4-bedroom two-story course-side “Twinhouses” for just 19.9M Baht and 3 bedroom pool villas for 29.9M Baht (includes 2 lifetime golf club memberships) so there has never been a better time to sample the renowned Black Mountain lifestyle. Visit us to play, or even book into one of our luxury private pool Hotel Villas and “stay & play” from just 3,995 Baht per night.

We look forward to welcoming you here soon. More info at www.blackmountainhuahin.com

The Opulent Algorithm:

Artificial Intelligence’s Transformative Role in Luxury Tourism

Artificial Intelligence (AI) is no longer the stuff of science fiction; it has become a pervasive force in our daily lives, revolutionizing industries with its capability to learn, adapt, and optimize. From healthcare and education to finance and entertainment, AI’s footprint is expanding, reshaping traditional practices and spawning innovations that were once deemed impossible. As this technology evolves, its impact broadens, heralding a new era where AI’s influence is omnipresent, transforming the way we live, work, and interact.

In the realm of luxury tourism, a sector synonymous with exclusivity and bespoke experiences, artificial intelligence (AI) is not just a guest but a transformative force reshaping the industry’s contours. From personalized travel itineraries to AI-driven concierge services, the fusion of technology and opulence is crafting unparalleled experiences for the affluent traveler, heralding a new era of luxury tourism.

The Personal Touch at Scale

AI’s most conspicuous influence in luxury tourism is its ability to personalize experiences on an unprecedented scale. Traditional luxury travel, with its human touch, excels in creating tailor-made experiences. However, AI takes this personalization to new heights by analyzing vast datasets to understand individual preferences and behaviors. For the affluent traveler, this means itineraries that are not just tailored, but dynamically adjusted based on real-time feedback and situational changes.

Consider a scenario where an AI system, having analyzed a traveler’s past vacations, preferences, and real-time weather conditions, suggests an impromptu private dining experience under the stars in a secluded part of an island, complete with the traveler’s favorite music and cuisine. Such precision in crafting unique experiences underscores AI’s growing clout in luxury tourism.

Concierge Services Redefined

The traditional concierge, with their local knowledge and network, has long been a staple of luxury travel. However, AI-powered concierge services are redefining this role, offering 24/7 assistance with the added benefits of instant data processing and decision-making capabilities. These AI concierges can handle everything from booking a last-minute private jet to arranging exclusive access to events, often with greater efficiency and less intrusion than their human counterparts.

AI’s ability to sift through and analyze large amounts of data quickly means that these digital concierges can offer recommendations and make arrangements that are not only fast but also highly customized. For luxury travelers, who often seek exclusivity and privacy, the efficiency and discretion offered by AI concierges enhance the overall travel experience.

Enhanced Operational Efficiency

Behind the scenes, AI is streamlining operations in luxury tourism, ensuring that the high standards of service expected are maintained consistently. From predictive maintenance of private yachts and jets to optimizing the logistics of bespoke travel experiences, AI is helping providers manage the complex logistics that luxury travel demands.

For instance, AI algorithms can predict when a private jet will require maintenance, reducing downtime and ensuring that the aircraft is ready for the traveler’s next adventure. Similarly, AI can optimize itineraries and manage bookings in real-time, adjusting for delays or changes in plans, thus ensuring a seamless experience for the traveler.

Sustainable and Responsible Luxury

As the luxury tourism sector evolves, there is a growing emphasis on sustainability and responsible travel. AI is at the forefront of this shift, helping providers design experiences that are not only exclusive and personalized but also environmentally and socially responsible.

By analyzing data on travel patterns, environmental impact, and local economies, AI can help craft itineraries that minimize carbon footprints while maximizing positive impacts on local communities. For luxury travelers increasingly conscious of their environmental and social footprints, AI enables a balance between indulgence and sustainability.

Challenges and Considerations

Despite the clear benefits, the integration of AI into luxury tourism is not without challenges. Privacy concerns are paramount, as the collection and analysis of personal data raise questions about security and data protection. Moreover, the risk of over-reliance on technology, leading to a loss of personal touch and authenticity, is a concern that providers must address to maintain the essence of luxury travel.

Furthermore, the rapid pace of technological advancement means that both providers and travelers need to continuously adapt to leverage the full potential of AI in enhancing the luxury travel experience.

The Road Ahead

The future of luxury tourism, underpinned by AI, promises even more personalized, efficient, and sustainable travel experiences. Emerging technologies like virtual reality and blockchain, coupled with AI, are set to further revolutionize the sector. Virtual reality can offer immersive previews of destinations and accommodations, while blockchain can enhance security and transparency in transactions.

AI’s influence on luxury tourism is profound and multifaceted. By enhancing personalization, redefining concierge services, streamlining operations, and promoting sustainability, AI is not only meeting the high expectations of luxury travelers but also setting new standards in the industry. As AI continues to evolve, its integration into luxury tourism will undoubtedly deepen, crafting experiences that are not just luxurious but also intelligent, sustainable, and, above all, uniquely personal.

L et’s Stay, Sheraton Samui Resort

Nestled in the heart of Southeast Asia, the enchanting island of Koh Samui beckons with its pristine beaches, lush greenery, and crystal-clear waters. This tropical paradise, adorned with soft white sands and swaying coconut palms, plays host to the exquisite Sheraton Samui Resort. At this haven, traditional Thai hospitality merges seamlessly with sophisticated Mediterranean-inspired architecture, creating an idyllic retreat for both adventurous escapades and family vacations, offering an unmatched experience in island Splendor.

The Sheraton Samui Resort, gracing the shores of Chaweng Noi Beach, offers a variety of accommodations to meet every guest’s needs. The resort’s Superior Rooms are situated on a hillside and offer light and inviting interiors with soft pastel colors and contemporary design elements. Deluxe rooms, larger in size, include a sofa bed, enhancing the comfort of the stay. The Deluxe Terrace rooms offer quick access to the beach and feature large private terraces, perfect for enjoying the tropical outdoors. For those seeking an intimate experience with nature, the Premium Deluxe rooms feature expansive terraces and unique outdoor bathtubs, providing a serene space to relax and recharge.

At the pinnacle of luxury, the Junior Suites offer alfresco dining on furnished balconies, spacious living areas, and the plush Sheraton Signature Bed, ensuring a restful night’s sleep. For the ultimate family or group stay, the expansive Family Suites span two floors, providing ample space to relax and entertain, with separate bedrooms and bathrooms to maintain privacy and comfort.

Culinary delights abound at the Sheraton Samui Resort. Coco Scoop, known for its exceptional breakfast buffet, serves a variety of traditional Thai and international dishes in a casual beach atmosphere. Long Talay, the beachfront dining outlet, offers guests the chance to savor authentic Thai and Southern cuisine while enjoying panoramic ocean views. Blue Monkey, an outdoor dining venue along the sandy beach, specializes in unique cocktails, fine wines, steaks, and fresh local seafood, providing a relaxed setting to unwind. The Lobby Bar, with its elegant ambience, is the ideal spot for guests to enjoy a selection of coffee, tea, cold drinks, and light pastries throughout the day.

The Sheraton Samui Resort is not only committed to providing exceptional guest experiences but also to sustainability and environmental stewardship. The resort’s Organic Farm and Organic Culinary Journey program exemplify this commitment, using sustainable practices to cultivate fresh, organic produce used in the resort’s kitchens. Guests can explore the organic farm, learn about sustainable farming practices, and participate in cooking classes that use these freshly picked ingredients. This initiative is part of the resort’s broader sustainability program, which includes the ‘Blue Crab Bank project’ supporting the rehabilitation of the blue swimming crab population in Koh Samui, illustrating the resort’s dedication to marine conservation and community engagement.

The Glow Spa at the resort is a haven of wellness and relaxation. Offering a serene atmosphere with selected spa products and soothing local herb compresses, the spa features a range of signature treatments like the Siam Touch massage, which combines traditional herbs and Swedish massage techniques for a therapeutic experience. The spa’s holistic approach to wellness ensures that guests leave feeling rejuvenated and refreshed.

For leisure and recreation, the Sheraton Samui Resort boasts two stunning swimming pools. The Garden Pool, nestled in a peaceful courtyard, offers a tranquil escape with its whirlpool section and sun loungers, while the Beachfront Pool, set against the backdrop of the Gulf of Siam, provides a perfect blend of relaxation and beachside enjoyment. The resort’s fitness center, Sheraton Fitness, is open 24/7, featuring a great mix of equipment and offering inspiring views of tropical gardens. Additionally, the resort’s tennis court allows guests to enjoy a game or two in a picturesque setting.

Ideally located on Chaweng Noi Beach, this smaller, more secluded counterpart to the bustling Chaweng Beach offers a tranquil escape with its crystal-clear waters, powdery white sands, and a backdrop of lush, verdant hills. Here, you can indulge in a variety of water sports, from snorkeling to explore the vibrant marine life, to paddleboarding in the calm sea. The beach is lined with a selection of chic beachfront bars and restaurants, catering to every taste and budget. Just a stone’s throw away, the lively area of Chaweng Beach awaits with its wide array of shopping, dining, and nightlife options, providing the perfect contrast to Chaweng Noi’s peaceful ambiance.

Booking a stay at the Sheraton Samui Resort means choosing an experience where every detail is crafted for guest satisfaction. From the diverse range of accommodations and the culinary excellence of its restaurants to the tranquil indulgence of the Glow Spa and the comprehensive leisure and recreational facilities, the resort promises an unparalleled journey into the heart of Thai paradise. Here, amidst the natural beauty of Koh Samui, guests can immerse themselves in a world of comfort, and cultural richness, making the Sheraton Samui Resort the ultimate destination for those seeking the quintessence of island elegance.

Sheraton Samui Resort 86 Moo 3 Chaweng Noi Beach, Bophut,Koh Samui, Thailand, 84320 +66-77-422020

https://www.marriott.com/en-us/ hotels/usmss-sheraton-samui-resort/ overview/

The Richness of Humanity:

UNESCO’s World and Cultural Heritage Celebrated

The United Nations Educational, Scientific and Cultural Organization, better known as UNESCO, contributes to peace and security by promoting international cooperation in education, sciences, culture, communication, and information. The UNESCO World Heritage Sites

are landmarks or areas recognized for their universal value in cultural, historical, scientific, or environmental significance.

The idea for a global initiative to protect heritage sites emerged in the 1950s, culminating in UNESCO’s 1972 convention. This initiative was partly inspired by the international campaign

to save the Nubian monuments in Egypt, demonstrating the potential for global cooperation in preserving cultural heritage. The convention outlined the criteria for designating sites with “outstanding universal value,” leading to the first list of World Heritage Sites in 1978.

Globally, some of the most celebrated UNESCO World Heritage Sites include:

The Great Wall of China

The Great Wall of China, an iconic symbol of Chinese strength and engineering brilliance, stretches over 21,000 kilometers. Originally built as a series of fortifications to protect Chinese states and empires against invasions, the wall’s construction started as early as the 7th century BC, with the most famous sections built during the Ming dynasty (1368–1644). The Great Wall traverses a range of terrains, from mountains to deserts, and is a monumental feat of ancient defensive architecture.

Machu Picchu, Peru

Machu Picchu, set high in the Andes Mountains of Peru, is often referred to as the “Lost City of the Incas.” Built in the 15th century, this city was abandoned just over 100 years later during the Spanish Conquest, though it was never discovered by the Spanish, preserving its architectural and historical integrity. The site includes over 150 buildings, ranging from baths and houses to temples and sanctuaries, and is an outstanding example of Inca engineering with its terraced fields, polished dry-stone walls, and astute water management systems.

The Pyramids of Giza, Egypt

The Pyramids of Giza, located on the outskirts of Cairo, are the only surviving ancient wonder of the world. Built over 4,500 years ago as tombs for the Pharaohs, these monumental structures are a testament to the engineering prowess and religious beliefs of ancient Egyptians. The largest pyramid, the Great Pyramid of Cheops, was the tallest man-made structure in the world for over 3,800 years.

The Taj Mahal, India

The Taj Mahal in Agra, India, is a white marble mausoleum built by Emperor Shah Jahan in memory of his wife Mumtaz Mahal. Completed in 1653, this iconic symbol of love is renowned for its stunning beauty, intricate craftsmanship, and harmonious design. It combines elements from Islamic, Persian, Ottoman Turkish, and Indian architectural styles, making it one of the most admired masterpieces of world heritage.

Southeast Asia, rich in cultural and natural heritage, boasts several renowned UNESCO World Heritage Sites:

Angkor Wat, Cambodia

Angkor Wat stands as the pinnacle of the ancient Khmer Empire’s architectural prowess, representing a symbolic microcosm of the Hindu universe. This temple complex, the largest religious monument in the world, was originally constructed in the early 12th century under King Suryavarman II. Its layout is designed to represent Mount Meru, the center of the universe in Hindu and Buddhist cosmology, surrounded by oceans and bounded by mountain ranges. The site is famous for its grand scale, intricate bas-reliefs, and the precision of its construction, reflecting the peak of Khmer architectural and artistic achievement.

Ha Long Bay, Vietnam

Ha Long Bay, known for its emerald waters and thousands of towering limestone islands topped with rainforests, is a natural wonder in northern Vietnam. These islands, many of which are uninhabited, form spectacular seascape sceneries that are the result of millions of years of geological evolution. The bay’s water is home to a rich biodiversity, including coral reefs, freshwater swamp forests, and mangrove forests, contributing to its designation as a UNESCO World Heritage site.

Borobudur Temple, Indonesia

Borobudur, located in central Java, Indonesia, is the largest Buddhist monument in the world. Dating back to the 9th century, this massive temple was built with an estimated 2 million blocks of stone and is adorned with 2,672 relief panels and 504 Buddha statues. The design of Borobudur, which symbolizes the Buddhist cosmology and the path to enlightenment, is a stepped pyramid consisting of six square terraces topped by three circular platforms, with a monumental stupa at the center.

Historic City of Ayutthaya, Thailand

The Historic City of Ayutthaya, founded in 1350, was the second capital of the Siamese Kingdom. It flourished from the 14th to the 18th centuries, during which it grew to be one of the world’s largest urban areas and a center of global diplomacy and commerce. The city was renowned for its grandeur and the beauty of its palaces and temples, before being destroyed by the Burmese army in 1767. Today, the ruins of this ancient city, including prangs (reliquary towers) and gigantic monasteries, stand as a testament to its past splendor and are a major draw for visitors worldwide.

UNESCO’s Intangible Cultural Heritage and Documentary Heritage

UNESCO’s commitment to preserving cultural heritage extends beyond physical sites to encompass intangible cultural heritage and documentary heritage. Intangible cultural heritage includes practices, representations, expressions, knowledge, and skills that communities, groups, and in some cases, individuals recognize as part of their cultural heritage. This encompasses a wide array of living expressions inherited from ancestors and passed on to descendants, such as oral traditions, performing arts, social practices, rituals, festive events, knowledge and practices concerning nature and the universe, and traditional craftsmanship knowledge and techniques.

Documentary heritage, on the other hand, pertains to documents of particular significance that have been preserved on materials like paper, parchment, and digital formats. These documents reflect the social, political, and cultural development of societies. Significant documents and records like the Gutenberg Bible, the Diary of Anne Frank, and the Magna Carta are prime examples of documentary heritage that UNESCO aims to protect and preserve. The Gutenberg Bible represents a pivotal moment in the history of printing, the Diary of Anne Frank offers a poignant insight into the life of a young girl

during the Holocaust, and the Magna Carta is a cornerstone of constitutional history, symbolizing the principle of the rule of law.

A recent addition to the UNESCO Documentary heritage is Diary from the Years of Occupation: 1939-1944” by Dr. Zygmunt Klukowski. Klukowski was a Polish doctor and historian who lived through the German and Soviet invasions and occupations of Poland. His diary entries offer an intimate look at the daily challenges, hardships, and resistance efforts faced by the Polish people under occupation. The diary is not only a personal account but also serves as an important histor-

ical document, offering scholars and readers a grassroots perspective on the complexities of war, occupation, and resistance. The diary is often praised for its detailed recording of events, its historical accuracy, and its emotional depth, making it a crucial source for understanding World War II’s impact on Poland and its people.

These initiatives by UNESCO highlight the importance of cultural diversity and the need to preserve the cultural and historical sites, and narratives of communities around the world. By safeguarding these sites, cultural expressions, and documents, UNESCO helps ensure that future generations can inherit and continue to enrich the cultural legacy of humanity while enhancing our grasp of the complex interplay between culture and nature through history.

For more information on UNESCO’s World Heritage project, visit www.unesco.org › en › world-heritage.

Living The Luxe Life In Thailand

In the tapestry of Southeast Asia’s dynamic growth narrative, Thailand emerges as a beacon of luxury living, seducing high-net-worth individuals (HNWIs) with its blend of tranquil beauty, rich culture, and robust economic landscape. The recently released “Wealth Report 2024” by Knight Frank paints a vivid picture of this evolution, showcasing Thai-

land as not just a tourist haven but a coveted domicile for the affluent.

Ranked # 26 in the world for the number of HNWI, Thailand’s market for luxury has seen an unparalleled transformation, driven by its magnetic pull on global wealth. The country’s pristine beaches, sumptuous resorts, and cosmopolitan urban

centers have become the backdrop for a lifestyle steeped in exclusivity and grandeur. 2024 is showing a growing trend among HNWIs to invest in Thailand’s prime property market, where extravagant villas in Phuket, high rise condos in Bangkok, and historic mansions in Chiang Mai symbolize not just wealth but a penchant for the finer nuances of life.

A prime example is Aman Nai Lert Bangkok, a 36 story ultra-lux property offering 52 hotel suites & 50 desirable private residences. Opening in the 4th quarter of this year, most residences will include private terraces, towering ceilings, and breathtaking views of the city. In addition to access to the hotel’s facilities, which include 3 restaurants & a jazz bar, owners will be able to enjoy a private dining room and lounge serviced by private chefs, a garden lounge with a library and business center, plus an infinity swimming pool situated on the 30th floor. Each residence comes with a dedicated private chef and housekeeper, as well as a maintenance and security team.

Economic resilience, underpinned by robust growth in tourism and exports, has paved the way for heightened interest in Thailand’s real estate and business sectors. Thailand’s strategic location in Asia, coupled with favorable government policies, has enhanced its appeal as an investment hub, providing a fertile ground for wealth accumulation and opulent living.

Beyond the tangible assets, Thailand’s cultural vibrancy and lifestyle integration play a pivotal role in attracting the global elite. The fusion of traditional Thai hospitality with modern comforts offers a unique living experience. The burgeoning arts scene, gourmet culinary ventures, and world-class wellness centers in Thailand provide a holistic approach to refined liv-

ing, where cultural immersion and leisure coalesce seamlessly.

With a pronounced shift towards sustainability in the premium sector, Thailand is at the forefront of integrating eco-friendly practices into the high-net-worth lifestyle. From sustainable resorts in Koh Samui to green condominiums in the heart of Bangkok, the country is redefining affluence through an environmental lens, resonating with the global move towards responsible and sustainable living.

Despite the allure, the journey of opulent living in Thailand is not devoid of challenges. The report points to a decline in interest among Chinese investors in the South-East Asian property market, including Thailand. Due to a more conservative approach influenced by China’s property crisis, regions like Thailand and Malaysia have become less favored. This shift has made Chinese buyers more selective in their overseas property investments. However, the Thai government’s initiatives to attract foreign investment and bolster the high-end sector, promises a conducive environment for HNWIs to thrive.

An escalating trend among Thais and expatriates alike is to enjoy the money they have, in all aspects of their life, from yachting to high-end real estate, and from luxury vehicles to the splendor of high-end shopping.

Thailand’s azure waters and picturesque coastlines have become a playground for the affluent, with a notable surge in the acquisition of boats and yachts. The country is experiencing unprecedented growth in nautical sophistication, with local and international buyers investing in ever larger and more exquisite vessels.

With 13 offices, Simpson Marine has established itself as a prominent figure in the Asian luxury sector, particularly in Thailand, where the yachting industry has experienced remarkable growth in recent years. Richard Allen, Chief Operating Officer at Simpson Marine, highlights this trend, stating, “Thailand’s yachting industry has undergone significant expansion, reflecting the increasing interest and demand for luxury yachting experiences in the region.”

He further elaborates, “The surge in demand for larger yachts, especially in the superyacht category, is indicative of the evolving preferences and discerning tastes of affluent buyers in Thailand.” Against this backdrop, both the yacht and superyacht divisions at Simpson Marine have observed a record number of orders in 2023, particularly in sought-after models like the Sanlorenzo Asymmetric and Semi-Displacement range. This growth underscores Thailand’s emergence as a key market in the luxury yachting landscape, with Simpson Marine well-positioned to cater to the needs and aspirations of discerning clientele in the region.In the realm of air travel, Thailand’s elite are increasingly turning to private jet and helicopter charters, seeking the ultimate in convenience, speed, and privacy. This rise in exclusive air travel is indicative of a broader trend towards personalized and exclusive experiences, allowing high-net-worth individuals to traverse the country’s stunning landscapes and bustling cities from the unique vantage point of the sky.

The high-end real estate market in Thailand is booming, with prime destinations like Phuket, Koh Samui, Bangkok, Pattaya, and Hua Hin at the forefront. These areas are synonymous with living the high life, offering a range of lavish residences from beachfront villas to urban penthouses. There is growing demand for properties that not only provide lavish amenities but also represent sound investment opportunities, underpinned by Thailand’s growing economy and stable political climate. Phuket is a perfect example with many properties being sold at double the price they were offered just last year.

On the roads, the high-end car market is also witnessing a remarkable uptick, with an increasing number of Thais and expatriates gravitating towards brands like Rolls Royce and Bentley. Apinya Chaisantikulwat, General Manager at Bentley Thailand AAS Auto Service, remarked, “The year 2023 was a landmark year for Bentley Bangkok, with over 70 Bentley deliveries, setting a new 20year record for us as Thailand’s official Bentley importer and distributor.” This trend is a testament to the country’s growing affluence and a burgeoning appreciation for exquisite living.

Renowned for its many high-end shopping malls, Bangkok’s lively capital serves as a magnet for the high-society crowd seeking exclusive shopping escapades. These shopping hubs go beyond retail to offer integrated experiences of high-end gastronomy, entertainment, and arts, all under a veneer of grandeur and splendor. This luxury retail scene is bolstered by the expansion of global upscale brands in Bangkok, appealing to the city’s well-heeled residents and foreign tourists. Visitors have an impressive array of nearly 170 five-star hotels to consider when deciding where to stay in Bangkok.

Thailand’s high-end lifestyle, as detailed in “The Wealth Report 2024,” represents a fusion of cultural sophistication, sumptuous living, and savvy investment, set against the backdrop of the nation’s natural beauty and urban dynamism. Whether navigating the serene waters, soaring high above the scenic terrain, residing in magnificent estates, driving prestigious automobiles, or exploring grand shopping centers, Thailand’s affluent individuals are defining a new era of opulence that is as diverse as it is refined.

HOME OF THE MONTH

Canapaya Residences Duplex Penthouse –A Blank Canvas in the Sky

LIVING AREA: 900 M 2

BEDROOMS: 6

BATHROOMS: 6

329,000,000 THB

Situated high above the vibrant heart of Bangkok, within the prestigious Canapaya Residences, this zenith of luxury spans the 56th and 57th floors. This remarkable 900 sqm space presents a rare opportunity to customize a residence of six bedrooms and eight bathrooms, with the majestic Chao Phraya River as your backdrop.

This residence is a canvas awaiting the brush of creativity, and is offered as a bare shell, for those who envision their home as an extension of their personal taste and style. The vast, unfurnished spaces are replete with possibility, inviting the future owner to design and curate every detail to their exacting standards, from a gourmet kitchen with top-of-the-line appliances to opulent bedroom suites that promise solace and luxury.

Envision expansive living areas crafted to your desires, where floor-to-ceiling windows frame panoramic views of the river and cityscape, transforming every sunrise and sunset into a personal cinematic experience.

While the interiors are yours to define, the amenities of Canapaya Residences ensure a lifestyle of unparalleled comfort and elegance. Residents will enjoy access to a sumptuous swimming pool, an elegantly appointed common area, and secure elevator access, among other premium offerings.

As a part of a development that features only 188 units, this freehold property guarantees exclusivity and privacy. The building’s communal facilities include a fitness center, covered parking, a BBQ area, lush gardens, a pool, round-the-clock security, a dedicated area for children’s play, Wi-Fi connectivity throughout, and a rejuvenating sauna.

The Canapaya Residences stand as a testament to refined living in a tower that touches the sky.

To envision the boundless potential of this space, view the picture catalog at www.hothuahinproperty.com, reference LAZ171824. For inquiries and to schedule a personal tour, please call 084 387 5699 or email info@ hothuahinproperty.com.

All images shown are for Illustration purposes only.

Mali Lotus Villas

Built by Hua Hin’s best-selling developer, this 3-bedroom, two bathroom home is in a compleated development and is one of a very few that offers stunning mountain views.

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Panorama

Reduced from 17.9M, this stunning Bali-style 2-story, 3-bedroom pool villa nestled in the serene locale of Kao Tao, with mountains on both sides. Minutes from two beaches and golf.

392

My Resort Hua Hin

Located in trendy Koh Takiab, this ground floor, 2 bed duplex unit offers direct swimming pool access. With a European kitchen, this unit offers resort style living and a permanent holiday feeling.

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With wrap around covered terraces on all sides, this villa features a spacious open plan living, dining and European kitchen area. Outside is a kitchen and sala, pool with slide and parking for several cars.

400

This villa is 5 minutes from town center, featuring a steam room, gym, pantry, storage, laundry, 2-car parking, walk-in closet, second-floor waterfall into saltwater pool, Chanote land title, and 25kW solar.

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The villa is located in a beautiful and well-maintained secure development less than 10 minutes from Hua Hin center, Hua Hin’s best beaches & golf courses.

Luxury 3 Bed Pool Villa On Large Plot

ID: LAZ164584

ID: LAZ162831

Vineyards: 2 Storey 3 Bed Pool Villa

ID: LAZ152288

ID: LAZ113593

ID: LAZ137210

ID: LAZ146619

My

Style Condo Hua Hin 102

ID: AG-A48

ID: LAZ01076

Located just 2 minutes from the Blue Port shopping mall and 5 minutes to Hua Hin center and its beach, with a large jet spa swimming pool, full-equipped fitness center and a lush garden.

126.3 sqm

Interior 2 Bed Bath 1

฿ 11,279,000

Exquisite 4-Bedroom Pool Villa on Palm Hills Golf Course With Lake Views

Hua Hin South

Reduced from 37,000,000. Upmost luxury 4 bed pool villa in modern Bali design with every detail thought through to give the best quality. The Villa features 3 bedrooms, all with en-suite

Located in the North of Hua Hin, and meticulously redesigned from top to bottom, this home epitomizes contemporary luxury with every detail carefully curated to perfection. From the pristine interiors to the immaculate landscaping, no expense has been spared in creating

500 sqm

Interior 4 Bed Bath 4

780 2,600 sqm

bathrooms in the main house and a separate 1 bedroom guest villa with own living room and kitchen. There are 5 m wide covered terraces around the central pool, the gardens are mature

an ambiance of unparalleled refinement. This villa is offered fully furnished, boasting top-of-the-range furniture and amenities. From the state-of-the-art gym to the elegant baby grand piano, every aspect of this home exudes sophistication and comfort. Enhancing the

Land 4 Bed Bath 5

convenience and accessibility of this residence is the inclusion of an elevator, providing effortless access to all levels of the home for ultimate ease of living.

with tropical planting, the house also has a driveway, electric gates and a double carport, on a land plot of 2,500 sqm’s. ฿ 25,000,000

฿ 52,800,000

ID: LAZ13219

ID: LAZ137603

Noble Reveal

ID: LAZ145479

Situated in the prestigious Bangkok district, Noble Reveal provides unparalleled convenience. Enjoy easy access to trendy cafes, world-class restaurants, boutique shops, and the city's vibrant nightlife. ฿

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Nestled in the peaceful and upscale Pridibanomyong neighborhood, Niwa Home offers a perfect blend of suburban serenity and city accessibility. Enjoy easy access to parks, schools, shopping, and dining.

Noble Remix2

95

The contemporary design ensures both functionality and aesthetics, providing ample space for comfortable living, along with top-notch amenities and a prime location. ฿

2

Star View

Located in Khlong Toei, this 34 story building’s amenities include an Elevator, CCTV, Gym, Covered Parking, Pool, BBQ Area, Garden, 24-hour Security, Wi-Fi and Sauna.

Key features of this property include : Elevator, CCTV, Gym, Shop, Pool, Garden, BBQ Area, Restaurant, 24-hour Security, Wi-Fi, Sauna, Child's Play Area and Covered Parking.

An exceptional new residential project that embodies a new standard of pride in living. This development seamlessly combines the simplicity and elegance of English-style architecture.

400

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VAVILA Sukhumvit 77

ID: LAZ137637

Siamese Gioia

ID: LAZ72689

Phra Khanong Nuea

ID: LAZ147061

ID:

Nestled in the prestigious 'THE RARE

SELECTION BY NOBLE' collection, Noble TERRA Rama 9 – Ekamai is an ultra-luxury detached house project, epitomizing exclusivity and individuality in a coveted location. This property, part of the first project launched this year, is designed

for discerning customers who value uniqueness and high-end living. It features a rare design philosophy, with an emphasis on unique identity and specialized functionalities, both inside and out. The living experience is unparalleled, fostering a connection with nature for a comfortable and sustainable lifestyle. Spread over 8 rai of land, only 29 exclusive 3-storey houses are available, each on a land size of 50-88 square wah, making it a truly rare find in luxury living.

Noble Terra Rama 9 - Ekamai

ID: LAZ147172

This villa comprises two intimate bedrooms, each with its own private bathroom and adjoining dressing room. Additionally, both bedrooms have direct access to the inviting pool.

This pool villa seamlessly combines Thai traditional and modern styles. This exquisite residence is designed for those seeking a refined living experience, with meticulous attention to detail.

Offering a harmonious blend of modern tropical design, this villa offers an immersive connection with nature, this innovative luxury villa represents the next generation of upscale living. ฿

The villa is an exceptional investment opportunity for potential buyers. With managed services provided, the rental yield has the potential to reach an impressive 10%. ฿

Elevate your lifestyle to new heights. Every room seamlessly connects, allowing you to immerse yourself in the best of activities during your leisure days, reminiscent of living in a lavish 5-star resort.

VIVANA Pool Villa | Choeng Thale

ID: LAZ147047

Ozone Villa Phuket, Pa Khlok, Thalang

ID: LAZ144888

Rawai, Mueang

ID: LAZ146860

The Residence Prime

ID:

Alisa Pool Villa | Si Sunthon

ID:

Utopia Maikhao | Mai Khao, Thalang

This prime property in Phuket is within easy driving distance from the airport, the beach, and several popular tourist attractions, including one of Phuket’s most prestigious country clubs.

ID: LAZ104253

epitome of elegance, boasting a Lanai area that blurs the distinction between indoor comfort and outdoor serenity.

Each 2-bedroom and 3-bedroom residence at Laguna Seaside Residences is an

At Laguna Seaside Residences, life is an uninterrupted holiday, with the promise of serene beachfront opulence and world-class amenities at your doorstep.

Absolute Twin Sands Resort & Spa

ID: LAZ147564

Choeng Thale, Thalang

ID: LAZ146852

Laguna Seaside | Choeng Thale

Laguna Seaside Residences promises an exclusive beachside living sanctuary steps away from the soft sands of Bangtao Beach. The development provides a private stretch of sand, ensuring residents enjoy uninterrupted views and the soothing sounds of the sea.

The crowning glory is the rooftop recreation area, an oasis of leisure and scenic beauty, perfect for basking in the sun or enjoying the balmy evenings under starlit skies.

ID: LAZ119918

This unit is nestled just 250 meters away from the beach. Situated on Pratumnak Hill, this condo boasts the exclusive privilege of being on the only soi that provides direct access to this pristine shoreline.

Exclusive property boasting twenty-one captivating recreational zones, encompassing seven buildings and two clubhouses. Beachfront living at its finest.

Fully furnished, open plan living area, modern European kitchen, dining area, good size bedrooms, built-in wardrobe, en-suite bathroom, and outdoor living area with private swimming pool.

Reduced from 16.5M, this remodeled home features a luxury interior and exterior designed by a European designer. Swimming pool and garden, outdoor shower and toilet.

This two-story modern pool villa is a testament to opulence and sophistication, offering an unparalleled living experience within its 18 plots of tranquility., each with a private swimming pool.

341

Northpoint

Located on the 32nd floor, this unit comes fully furnished with ocean views. Amenities include a gym, sauna, pool, BBQ area, shop & restaurant.

Madcha Nirvana Pattaya

ID: LAZ146926

ID: LAZ147209

Grand Florida Beachfront Condo

ID:

The Panora Pattaya, Chonburi

ID:

Pattaya

ID: LAZ119339

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Na Chom Thian, Sattahip, Chonburi

ID: LAZ125669

Pattaya

Nong Prue, Bang Lamung

ID: LAZ136349

Park Beach Condominium

Fully furnished, open plan living area, with European kitchen and dining area, built-in wardrobe, en-suite bathrooms with jacuzzi. Outside is a large balcony with garden views, swimming pool and seating area.

650 sqm Interior 5 Bed 6 Bath

Experience the epitome of beachfront luxury in this 29th-floor, 175 sqm condominium in Wongamat, Pattaya, boasting panoramic views of the sea, city, and mountains. The residence features a fully renovated open-concept living area with three balconies that blur the lines between indoor elegance and outdoor beauty, especially from the master bedroom with its serene seascape.

฿ 21,000,000

The heart of the home is a western-style kitchen with a 2.8-meter island, high-gloss pearl-white cabinetry, and European stone countertops.

Teakwood dining elevates the entertainment experience, paired with an intelligently designed lighting system that sets the mood for every occasion.

Two opulent bedrooms, each with en-suite

ID: LAZ151148

bathrooms, are adorned with high-end finishes and built-in closets, offering ample storage. The master suite's raised king-size bed and “Picture Frame” window magnify the stunning vistas.

Quality craftsmanship is evident throughout, from the Makha wooden floors and teak furnishings to the high-performance balcony doors, ensuring a tranquil, luxurious living space.