HOT Magazine, Issue 11, Volume 10

EDITOR’S NOTE

Alain Ducasse is one of the world’s most popular and well-known chefs. Born in 1956 on a farm in the Landes region, he started his culinary career at 16 in France’s southwest before going on to train with acclaimed chefs such as Michel Guérard, Gaston Lenôtre, Alain Chapel and Roger Vergé. From those experiences, he enjoys a legendary status in gastronomy.

Chef Ducasse won his first Michelin star as head chef at La Terrasse in the French Riviera’s classic Hotel Juana. His food at flagship restaurants like Louis XV at Hotel de Paris Monaco and Alain Ducasse at The Dorchester in London set his status as one of the world’s best chefs. He is one of only two chefs to hold 21 Michelin stars and the first to own restaurants in three cities, each carrying three Michelin stars simultaneously.

Today, the Ducasse portfolio includes 60 establishments, from haute cuisine restaurants to Bistros and Cafes, in seven countries on three continents. HOT Magazine recently had the pleasure of sitting down with Alain. Bring your appetite and turn to page to 52 to find out about Alain’s fabled career, his favorite restaurants, and what he likes to cook at home for family and friends.

Shortly following its opening in 1887, the Raffles Hotel in Singapore was seen as a beacon and haven for world travellers, arriving from all shores to experience its exquisite combination of grandeur and charm. Staying there became a rite of passage among adventurers, with “See you at Raffles” their signature parting shot.

Not a lot of hotels can claim to have hosted big names from Kipling to Chaplin, Queen Elizabeth, Ava Garner, Elizabeth

Taylor and Michael Jackson. It was declared a National Monument in 1987 and today, the hotel continues to embody regal elegance and Old-World appeal. Pack your Steamer Trunk and turn to page 60 to read about our experiences at this magical fabulous hotel that takes you back in time.

THAI FIGHT is an extravaganza of Muay Thai that takes place in major cities inside and outside of Thailand. On Saturday November 20th, THAI FIGHT made its second appearance in Hua Hin, this time at Hua Hin’s True Arena for the THAI FIGHT Semi Finals.

Officially known as “World Thai Boxing Tournament Thai Fight VANA NAVA Hua Hin,” the event drew thousands of enthusiastic fans to witness Muay Thai fighters from around the world take on one another and Thai fighters at their national sport.

For those unacquainted with Muay Thai, it is a traditional martial art which has existed for a very long time. Some believe its origination goes as far back as the establishment of “Siam,” prior to the country being named Thailand.

In addition to the Thai Muay Thai fighters, there were fighters from France, Cambodia, Tunisia, Russia, Greece, Argentina, Belgium, Lebanon, Myanmar, Israel & Norway. Get ready to dance the “Wai Kru” and turn to page 76 to see why you might want to be in Bangkok for the THAI FIGHT Final Round on December 24th.

Those are just a few of the stories you’ll find inside this month’s issue. We hope you enjoy the read.

Tanya Siri Vijitsomphong Editor, HOT Magazine

H T MAGAZINE

Edited and published by HOT Hua Hin Co. Ltd.

Although all materials are published in good faith and based on information solicited to us at the time of publication, the publisher takes no responsibility for any errors, loss or omissions that may occur. No part of this publication may be reproduced in full or in part without the previous written consent of HOT Hua Hin Co. Ltd.

All materials copyright. All rights are reserved.

MANAGING & CREATIVE EDITOR

Tanya Siri Vijitsomphong GRAPHIC DESIGN & LAYOUT

DEEPMIX MEDIA www.deepmixmedia.com

PHOTOGRAPHER

Sunya Yamaka facebook.com/sunya.yamaka

CONTACT INFORMATION

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WE WISH YOU AN CHRISTMAS

CELEBRATE THIS SEASON 2022 - 2023

The Athenee Hotel, a Luxury Collection Hotel, Bangkok has a Christmas and New Year holiday season filled with a variety dining options. Rain Tree Café and The Allium Bangkok are a great choice to celebrate this joyful season, or experience a MICHELIN Guide recognized Kaiseki dinner at Kintsugi Bangkok by Je Ramsey.

CHRISTMAS EVE DINNER

Date: Saturday 24 December 2022

Time: 06:00 P.M. – 10:00 P.M. THB 2,888 per person

CHRISTMAS DAY BRUNCH & DINNER

Date: Sunday 25 December 2022

Time: 12:00 P.M. – 03:00 P.M. THB 2,888 06:00 P.M. – 10:00 P.M. THB 2,688

EXTRAVAGANT FESTIVE DINING

New Year’s Eve Gala Dinner

THB 3,288 per person

Date: Saturday 31 December 2022

Time: 06:00 P.M. – 11:00 P.M.

JOYFUL CHRISTMAS CELEBRATION

Christmas celebration à la carte menu from THB 600 per dish

Date: Saturday 24 & Sunday 25 December 2022

Time: 11:30 A.M. - 02:30 P.M. (Lunch) 05:30 P.M. - 10:00 P.M. (Dinner)

TANTALIZING FESTIVE FLAVORS

New Year’s Eve Dinner

8-Course Chef’s Tasting Menu THB 4,200 per person THB 2,000 per person for sommelier selected wine pairing

Date: Saturday 31 December 2022

Time: 06:00 P.M. – 11:00 P.M.

New Year’s Day Brunch à la carte menu start from THB 600 per dish

Date: Sunday 1 January 2023 Time: 12:00 P.M. – 03:00 P.M.

Express your heartfelt wishes and season's greetings to family, friends and colleagues with luxury designed 'Athenee Hamper'. Available until 31 January 2023

Athenee Festive Hamper starts from THB 1,990 net (select from: Deluxe, Signature, Athenee & Kandhavas)

Celebrate Father’s Day With Luxurious Lobsters

At Bangkok Marriott Marquis Queen’s Park

This Father’s Day, show your dad just how loved and appreciated he is at Bangkok Marriott Marquis Queen’s Park, where their talented team of chefs has selected the best Boston lobsters especially for this important occasion.

Sourced straight from the cold wa ters of the North Atlantic, these high ly-prized crustaceans are among the world’s most luxurious ingredients, with a sweet and succulent flavor. This makes them the perfect present for the most important man in your life – es pecially when they are freshly cooked to perfection by international culinary experts and served at our exceptional restaurants in the heart of Sukhumvit.

At Goji Kitchen + Bar, the vibrant in ternational culinary marketplace, their Father’s Day Feast is available for lunch on 5th December 2022 (12.00 to 14.30 hrs) and includes unlimited live Boston lobster for every diner! This bountiful buffet lunch will also feature a wide range of fresh seafood on ice, hand-cut

sushi and sashimi, crisp salads, prime meats cooked on our Parilla grill, Thai dishes and delicacies from around the world, plus a delectable selection of desserts.

The Father’s Day Feast with unlim ited live Boston lobster at Goji Kitchen + Bar is priced at just THB 2,999++ per person. To reserve a table, please visit http://sevn.ly/xb7p8q4J

At Pagoda Chinese Restaurant, the award-winning Cantonese dining destination on the fourth floor of Bang kok Marriott Marquis Queen’s Park, guests and local residents can celebrate Father’s Day with a series of special dishes that all include one whole Bos ton lobster, cooked a variety of creative styles.

Chef Oscar Pun, their Cantonese cu linary expert and his team, will present five delectable dishes that showcase this sumptuous seafood. Choose from sublime sautéed Boston lobster with

shallots, onions and scallions, delight ful lightly wok-fried Boston lobster on mapo tofu, or sensational steamed Boston lobster & sticky rice in a lotus leaf. Alternatively, fathers can enjoy a heavenly Hong Kong-style steamed Boston lobster with soya sauce, or Chef Oscar’s signature Boston lobster por ridge with crispy rice – a truly unique taste sensation.

Father’s Day with Luxurious Lobster is available at Pagoda Chinese Res taurant for lunch (11.30 to 14.30 hrs) and dinner (18.00 to 22.00 hrs) from 3rd to 5th December 2022. Prices start from THB 2,888++ per dish. To reserve a table, please visit http://sevn.ly/ xDy4STEH.

For more information and reservations, please call +66 (0)2 059 5999 or email restaurant-reservations. bkkqp@marriotthotels.com.

Siam Kempinski Hotel Bangkok Holiday Hampers 2022

The festive season is one for giving, and Executive Chef Carlo Valenziano and his team have specially crafted an extravagant selection of hampers, including luxury large hamper sets, nutcracker-inspired small hampers and personalised hampers, with premi um-quality products and an inspiring festive gold appearance to welcome the month of celebration – perfect as gifts for family, friends and business asso ciates. Visit the festive counter located in Siam Kempinski Hotel Bangkok’s lavish lobby and select your crafted festive-season hamper.

‘The Frosty’s Indulgence’ is available at THB 4,999+ per set and inclusive of chocolate bars (200 g); chocolate-coat ed nuts (150 g); a cookie assortment (200 g); Dresden stollen (500 g); a fruit cake (250 g); a jam trio (75 ml); a box of pralines (6 pieces); a reindeer doll (1 piece); and speculoos (5 pieces).

‘The Nutcracker Parade’ is available at THB 2,999+ per set, inclusive of a fruit cake (250 g); black truffle and salted butter cookies (150 g); chocolate bars (200 g); curry and coconut granola (250 g); and Dresden stollen (500 g).

These exclusive hampers and à la carte selections, as well as personalised hampers, are also available for pre-or dering at least 24 hours in advance. (Valid from 23 November 2022 until 4 January 2023.) All prices are subject to a 7% government tax.

For more information on the festive hampers, please visit the E-brochure www.kempinskibangkok. com/E-Collateral/Festive-Brochure or Hanuman Bar festive season display, call 02 162 9000, email hanumanbar. siambangkok@kempinski.com

Signature Bangkok Is Awarded A Michelin Star

Signature Bangkok, located within the VIE Hotel Bangkok announces its 1-Michelin Star, awarded by Michelin Guide on 24 November 2022. Lead by former 2-Michelin star Chef Thierry Drapeau, Signature Bangkok presents innovative modern French and “floral cuisine”. Delicate flowers, herbs and exceptionally fresh, seasonal ingredi ents from land and sea are hallmarks of

Chef Thierry’s floral tasting menu.

Signature Bangkok is located on the 11th floor of VIE Hotel Bangkok, a cosmopolitan 5-star luxury hotel in the heart of the city. The dining room soars above Bangkok skyline, offering panoramic views of one of Asia’s most exciting cities. Art deco interiors, plush velvet textiles, luxe carpets and a bold

colour palette evoke classic elegance, while the floor to ceiling glass windows and burnished bronze fittings keep the mood hip and modern.

VIE Hotel Bangkok 117/39-40 Phaya Thai Road 10400 Bangkok 0 2309 3939

A TIME TO CELEBRATE

With the festive season nearly upon us, Hua Hin is calling. Visit Chiva-Som, the ‘Haven of Life’, for the gift of tranquillity, wellness and healthy culinary indulgence.

Fundraising Gala Dinner

Enjoy an eight-course wellness menu, a collaboration between Michelin-starred Chef Dan Bark of Cadence and Chiva-Som Executive Chef Sinchai Srivipa, with all proceeds going to Krailart Niwate Mangrove Ecosystem Preservation.

Gala Dinner

Monday 12th December at 19:00

THB 10,000 net per person

A Wholesome Christmas

Christmas indulgence is a healthy affair with our wholesome wellness cuisine. Join us for a Christmas Eve seafood barbecue by the ocean. The next day, a casual brunch will feature traditional Christmas fare.

Christmas Eve Barbecue

Saturday 24th December at 18:30

THB 2,500++ per person

Christmas Day Brunch

Sunday 25th December at 11:00

THB 1,800++ per person

Dancing into the New Year

New Year’s Eve promises to be magical. There will be twisting, jiving, rock ‘n’ roll to the sounds of the live band, and prizes for the best costume. Begin the new year with almsgiving the next morning followed by a relaxed brunch.

New Year’s Eve Dinner

Saturday 31st December at 19:30

Dress code: ‘50s rock ‘n’ roll

THB 15,000++ per person

New Year’s Day Almsgiving and Brunch

Sunday 1st January at 7:45 and 11:00

THB 1,800++ per person

For more information or reservations, please contact the Chiva-Som reservations team.

Email: reservations@chivasom.com | Phone: 032 536 536 | LINE: @chivasom | www.chivasom.com

The Half Million Baht New Year Party at Bangkok Marriott Marquis Queen’s Park

Bangkok Marriott Marquis Queen’s Park, the landmark hotel in the heart of Thailand’s capital city, is gearing up for its most spectacular end-of-year celebration to-date: “The Half Million Baht New Year Party Package”!

On Saturday 31st December 2022, gather up to 50 of the most important people in your life for a breath-taking year-end get-together at ABar, our styl ish 37th floor venue perched high above the bustling streets of Sukhumvit. In this atmospheric venue, which features its own bar, comfy seating and a pri vate terrace, guests can come together, savor fine food with an exclusive menu curated by the hotel’s talented culinary team, and be fully refreshed with free-

flow drinks throughout the evening.

Starting from 17.00 hrs, guests can watch the sun set over the city for the final time in 2022, then celebrate in style with live DJ. As the clock ticks down to midnight, all 50 revelers will be invited upstairs to ABar Rooftop, the elegant 38th floor alfresco lounge and Sky Garden, for the Neon Tokyo Countdown Party! Gazing out over the sparkling Bangkok cityscape as fireworks light up the night sky, every guest can ring in 2023, dance the night away and party until the early hours.

The organizers will be treated to a complimentary one-night stay in a luxurious M Suite at Bangkok Marriott

Marquis Queen’s Park – the perfect way to end 2022 and kickstart the New Year!

So, whether you’re planning luxuri ous gathering for all your family and friends, or you want to impress all your most important business partners and closest clients, “The Half Million Baht New Year Party Package” will ensure that your end-of-year festivities go with a bang! This spectacular party package is priced at THB 500,000 net for up to 50 people.

For more information and reservations, please call +66 (0) 2 059 5999 email restaurantreservations. bkkqp@marriotthotels.com

Topgolf Sports Bar Offers

Swanky sports bar Topgolf Sports Bar presents an unbeatable offer to welcome football fans eager to cel ebrate this year’s most anticipated football event – The World Cup -- with the first drink poured free for every pa tron. While fans watch on the largest sports bar screen in Bangkok, they can take advantage of their first drink com plimentary on any match day between November 20 to December 18.

Spectators will have the best view of the World Cup with a central 550-inch (7m x 4m) screen and 15 HDTVs across the bars in the two-level eatery. Every seat is a perfect vantage point through out the spacious, 152-seat modern American-style sports bar.

Along with free first pour ice-cold draught beer, house red and white wine, standard cocktails, mocktails,

The “First Round On Us!” For World Cup

juices and soft drinks, fans can fuel up to cheer their favorite teams with clas sic American bar food such as Jalapeno Poppers, BBQ Wings, Mac and Cheese, Pepperoni Pizza and more.

Leading up to the big opening match, Topgolf Thailand will hold an exciting World Cup E-sports Competition with 16 top players in Thailand with com mentary by ZealotsX, a renowned Thai FIFA gamer. The event will be in the bar from 6 p.m. until 11 p.m. on Sun day, December 20, 2022

Topgolf Thailand has also teamed up with Coca-Cola for a thirst-quenching promotion during the November 21 and 23 matches and the 28 to 29 No vember matches. Guests purchasing any Coca-Cola combo set at Topgolf Sports Bar during these dates can participate in fun activities and stand

a chance to win special prizes. More over, Budweiser will keep patrons in the “cheerful” spirit for the world’s biggest football match with themed decorations at the entrance and throughout the bar.

Topgolf Sports Bar is located at Top golf Megacity, Bangkok’s most exciting sports and entertainment venue, right next to Megabangna. Topgolf Sports Bar is open from 9 a.m. to 11 p.m. from Sunday to Thursday and 9 a.m. to midnight on Friday and Saturday. For more information, call 02 114 1289, email onestopservice@topgolfthailand. com or visit topgolfthailand.com/ worldcup

Chiva-Som Presents Fundraising Gala For Preservation Project

On 12 December, Chiva-Som wel comes back acclaimed Michelin-starred Chef Dan Bark, of renowned Bangkok restaurant Cadence, for an exclu sive collaboration with the resort’s Executive Chef Sinchai Srivipa. The eight-course dinner promises to be an unforgettable night of gastronomy, featuring premium and locally sourced ingredients, and showcasing the two master chefs’ distinct cooking tech niques, while maintaining the resort’s signature of both nutritious and deli

cious wellness cuisine.

The proceeds from the evening will go towards Chiva-Som’s Krailart Niwate Mangrove Ecosystem Preser vation Project, Hua Hin’s only man grove ecosystem. Spearheaded by Krip Rojanastien, CEO and Chairman of Chiva-Som and the Preserve Hua Hin Group, the project has seen over 11,000 mangrove trees planted since 2007, and has supported the construction of a 1,000-metre elevated boardwalk along

which visitors can explore the reserve while surrounding themselves with the healing qualities of nature.

Chiva-Som’s fundraising gala is priced at THB 10,000 net per person. For more information, reservations, or assistance with travel plans to Chi va-Som, please contact the reservations team at reservations@chivasom.com or +66 32 536 536, or visit www.chivasom. com

The Platters Experience Live In Hua Hin At The InterContinental Hua Hin Resort

One of the most successful vocal groups of the early rock and roll era, The Platters, performed live at the InterContinental Hua Hin Resort on Saturday, 19 November 2022.

The American vocal group formed in 1952 and had 40 charting singles on the Billboard Hot 100 between 1955

and 1967, including four number-one hits. The quintet effortlessly achieved domestic and international chart suc cess with multiple tracks, including the timeless hits The Great Pretender, My Prayer, Twilight Time, Smoke Gets In Your Eyes, Harbor Lights, and many more. This success established The Platters as the classiest, groundbreak

ing vocal group of the early rock & roll era.

In 1990, the Platters were inducted into the Rock and Roll Hall of Fame. Their distinctive sound bridges the pre-rock Tin Pan Alley tradition and the new burgeoning genre.

Celebrate The Festive Season At Soneva Kiri

The festive holidays at Soneva Kiri, on the idyllic island of Koh Kood, are a wonderful opportunity to unwind and reconnect with the slower, trop ical rhythm of island life. Be spoiled for choice with a selection of seasonal dining experiences and festive feasts for every taste.

When evening falls on Christmas Eve, start the celebrations with cock tails at So Spirited, followed by Christ mas drinks with Santa at the Pier. From there, embark on a Christmas Eve Journey at the Dining Room, followed by their resident DJ spinning tropical tunes at the Living Room to wind

down the evening.

Celebrate Christmas Day by enjoy ing a grand Christmas Lunch at the Dining Room or set sail to explore the beauty of Koh Kood’s coastline on a Seven Days, Seven Beaches voyage, which drops anchor at Takhian Beach, one of Thailand’s hidden treasures.

As day turns to night, enjoy rum and tapas at So Spirited, a Mediterranean Journey at the beach, and the annual Soneva’s Got Talent competition at the Living Room. Soneva Kiri’s youngest guests can also join in the Christmas fun with facepainting at the Eco Den, followed by a surprise party with Santa

at the beach.

This year, Soneva Kiri’s “So Local So Global” New Year’s Eve Journey will take you on a culinary voyage of discovery and delight. Starting at The View with cocktails and canapés, from there twinkling lights lead to dining destinations around the resort, where live cooking stations serve delectable dishes, with show-stopping entertain ment along the route. The evening cul minates with a countdown to 2023 at the beach, with a spectacular fire show to welcome in the new year and music until the early hours by Soneva Kiri’s resident DJ.

JonoX Phuket Karon Hotel Now Open

Jono Hotels, a new brand solely focused on the young nomadic lifestyle of a tech nologically driven generation, officially opened last month in Karon on the island of Phuket and is already dominating the market, with the hotel almost full until February 2023. Geared toward the upper mid-scale, JonoX Phuket Karon Hotel op erates a select service and lifestyle space next to one of Phuket’s most iconic white sandy beaches, Karon, just 300 meters away. With its signature infinity pool, zesty beverage concept, snazzy meet ing room that doubles as a functional co-working space, solid doors that keep sound out, and high-quality pillows for the best snooze, JonoX is the perfect place to work, play and recharge.

The hotel offers 121 rooms in two room categories, Recharge and RechargeX. Recharge rooms are 21 square meters and come with a king-size bed or twin Beds. RechargeX rooms are larger family rooms at 35 square meters and come with King or Twin beds plus two bunk beds, ideal for family or friends.

Among the many room amenities, you’ll find Smart TVs that allow you to cast Netflix or YouTube right from your mobile device along with cable chan nels, hi-speed Wi-Fi for work and play, an electric kettle and tea/coffee setup, a minibar with complimentary drinking water, complete toiletries and hair dryer, a laptop size digital safe, and an in-room telephone.

The hotel boasts several food and bev erage outlets, including 360 restaurant, open from 07:00 AM to 10:30 PM, serving breakfast, lunch and dinner. Their 360 Bar is open from 11.00 AM to 10.30 PM and serves local and international speciality drinks and beverages.

If you are mixing a little business with your pleasure, take advantage of their meeting room with seating for 10. Audio-visual equipment and computers, printers & admin/secretarial services are available. In addition to Karon beach, Kata beach is just 3.5 km away, and the party area of Patong and its famous beach is just 7 km. And, of course, you’ll find the ubiquitous 7-11 just 200 meters from the hotel.

JonoX Phuket Karon

558/4 Pratak Road, Karon, Meaung, Phuket, 83100, Thailand +66 (0) 76645555 stay.karon@jonohotels.com www.jonohotels.com/phuket-karon

Friday

23 - Sunday 25 December, 2022

AZURE RESTAURANT A Z U R E R E S TA U R A N T

Festive Buffet Feast by the Beach

THB 3,200 net per person (food only)

THB 1,200 net per person

Three-hour free-flow wine, beer, soft drinks and classic cocktails

Served from 6.00 p.m. to 9.00 p.m.

JARAS HUA HIN J A R A S H U A H I N

Eight-course experience Thai set menu with wine pairing options for lunch and dinner

The festive season is coming to Hua Hin Beach! Santa's getting his reindeers ready to give us all a merry visit once again. Save the dates for a fun-filled December join our Christmas dining events throughout the month.

New Year’s Eve, our ‘70s / Studio 54 disco-themed dance party by the beach means you can boogie down to the countdown with a spectacular fireworks display dazzling overhead.

Early bird offers for New Year’s Eve

At Azure Restaurant - Fireside

discount — now to 1 December 2022

THB 2,700 net per person (food only)

THB 1,900 net per person additional wine pairing

Served from 6.00 p.m. to 9.00 p.m.

Sunday, 25 December, 2022

CHRISTMAS DAY PIROM C H R I S T M A S P I R O M Grand Christmas Day Brunch Buffet

THB 2,700 net per person (food only)

THB 1,200 net per person

Three-hour free-flow wine, beer, soft drinks and classic cocktails

Served from 12.00 p.m. to 3.30 p.m.

discount — from 2 to 11 December 2022 For more information or to make a reservation, please contact tel. 032-616-999 or email ichh.dining@ihg.com

AZURE RESTAURANT AZURE — FIRESIDE

New Year’s Eve Disco Party

THB 12,000 net per adult THB 6,000 net per child (6 - 11 years old)

Prices include free-flow juice, soft drinks, beer, wine, sparkling wine and house spirits.

Served from 6.30 p.m. to 10.00 p.m.

JARAS HUA HIN

Private Chef’s Experience Dinner. Reserve Jaras Hua Hin for your exclusive use for a minimum spend for New Year’s Eve booking of THB 100,000 net.

Exclusive limited event. Served from 5.30 p.m. to 10.00 p.m.

COCCO BAR

Three Wise Monkeys: THB 25,000 net for a table up to 6 persons

Bollinger Champagne, 2 bottles of premium spirits and a package of mixers.

Speak No Evil: THB 16,000 net for a table up to 6 persons

Bollinger Champagne, a bottle of premium spirits and a package of mixers.

Hear No Evil: THB 11,000 net for a table up to 6 persons

Montaudon Brut NV Champagne, a bottle of house spirits and a package of mixers.

See No Evil: THB 7,900 net for a table up to 4 persons

Including a bottle of house spirits and a package of mixers.

Served from 8.00 p.m. to 1.00 a.m.

HOT Magazine Announces Media Partnership with Kata Rocks Superyacht Rendezvous 2022

HOT Magazine is pleased to be part of Asia’s most prestigious yachting event, the Kata Rocks Superyacht Rendezvous (KRSR) 2022, as an official media partner.

Taking place from the 8th to the 10th

of December, the exclusive invitation only 3-day program includes luxury tastings, the traditional fleet cruise, yacht hopping, plus a fantastic, themed closing party. The KRSR is directly followed by the Kata Rocks Poker Run (KRPR) the next day, on Sunday 11th

of December. Open to everyone, the KRPR is a boat rally around the island of Phuket during which participants pick up a playing card at five locations on the way. Final stop is at Kata Rocks, where the winner with the best poker hand will be announced at a luxury

BBQ and Buffet for all participants.

Infinite Luxury and Kata Rocks have organized the KRSR for seven consecutive years, notably even during the time of the recent travel restrictions. Richard Pope said, “We found last year that following all the lock downs that had gone on around the world, people were just delighted to have a proper party again. This year is looking like

it will be our best one so far with travel now unrestricted and many yacht and villa owners are returning to Phuket.”

The Kata Rocks Superyacht Rendezvous is designed to bring like-minded people together from a personally curated guest list that features Kata Rocks villa owners, superyacht owners, HNW (high-net worth) & UHNW (ultra-high-net

worth) individuals interested in yachting and luxury lifestyle, industry professionals plus an influential mix of international and regional lifestyle, luxury travel and yachting media. To request an invitation, please email events@infiniteluxury.com or visit www.katarockssuperyachtrendezvous. com

Italian Restaurant La Gritta Welcomes Chef Giordano Roscini

Anyone who witnessed the growth of Italian cuisine in Phuket during the 2010s would remember the iconic restaurant La Gritta and its authentic cuisine, traditional menus, personal ised service and the friendliness that touched diners’ hearts.

Giordano Roscini, 40, formerly in charge of Alberto’s Pizzeria & Trattoria in Bangkok, is the new Chef de Cuisine of La Gritta at Amari Phuket. Roscini is a native of Amelia, Umbria – one of the most ancient towns in central Italy famed for its rolling green mountains, hearty food and robust wine.

Roscini will introduce new menus and elevate La Gritta’s traditional cui sine with modern culinary techniques honed from his years at the one Miche lin star Casa Batavia in London. He’s well-versed in picking the freshest and

seasonal ingredients for special menus and sticks to his farm-to-table tradi tions gleaned from his formative years working in Umbria’s farm hotels.

“I’m looking to bring high-quality ingredients to create menus from many regions. I will focus on unique and au thentic recipes, such as introducing the region of Sicilia because the food there is a little different from all the other parts of Italy,” Roscini said. “In Italy, the best cold cuts and cheeses are there – all with a variety. I will bring them from Italy to share with all my guests.”

La Gritta, Amari Phuket +66 7634 0112 lagritta@amari.com www.lagritta.com

L et’s Meet , Piyahatai “Ann” Autchayawat

What is your full name and age?

Piyahatai Autchayawat, and my nick name is Ann. My age? It depends on who I am hanging out with at the time (laugh). What is your current Job Position?

I run a PR agency named The MarCom Pro.

What do you like most about your pro fession?

Not a day the same. I get to know many interesting people and have opportunities to travel.

How long have you lived in Bangkok, and where did you live prior?

I’ve been living in Bangkok for decades. Before Bangkok I lived in Rayong for 7 years.

What do you like most about Bangkok?

It’s a city of 24/7; has so much to offer day and night.

What is your favorite restaurant?

Honestly, I don’t really have one. I have a maid and she’s a great cook, so I love eating at home.

What is your favorite “Special Occasion” restaurant?

Just recently I went to Le Normandie at Mandarin Oriental Bangkok. Once in a while you want to pamper yourself and loved ones in such luxury (food, ambience and services)

What do you like to do in your free time, and why?

Shopping or staying home playing with my dog. I love having my ‘me time’. Where do you recommend first time visitors to Bangkok go?

All the Bangkok’s iconic attractions like Grand Palace, Wat Pho. You don’t see them anywhere else.

On a night out with friends, where do you like to go?

I like Wander restaurant on Pan Road. It serves great food, very casual and fun ambience and has great live music. Tell us a surprising fact that the public might not know about you?

I am an introvert (laugh)

What is the most outlandish thing you have ever done?

Walked away from employee’s life with very stable income and set up my own company, 8 years ago.

Celebrate Festive Sky-High at Nimitr

L et’s Wine , Game of Rhônes

Often misunderstood or over looked the Rhône vineyards are the perfect example of a healthy wine region that associates centuries of terroir, classic appellations and more adventurous wine making practices leading the new generation forward. However, it has its idiosyncrasies and when talking about the Rhône wines we will often separate them into 2 distinct areas, Northern and Southern Rhône. Without further ado let’s take a trip down the Rhône River.

Up North, The Starks.

They have been here forever; they are somewhat wild but well-mannered and they guard us against the North (Beaujolais). Situated under Lyon

often referred as the heart of French gastronomy flowing down south along the Rhône River, the Northern Rhône vineyards cover approximatively 5000 hectares with noble appelations such as Côte Rôtie, Condrieu, Saint Joseph, Crozes-Hermitage, Hermitage and Cornas.

The main grapes in Northern Rhône are Viognier for the whites and Syrah for the red. Marsanne and Roussane, both white grapes, are also widely used and sometimes as lower percentage in a red wine blend to stabilize its color. Northern Rhône wines are probably the most authentic expression of Syrah and any lovers of that grape ought to try it. Also, if you have a prejudice against Syrah being a full body powerhouse

then try to explore some appellations like Crozes-Hermitage where you can find some examples of medium body and more delicate Syrah.

Some of the best examples of North ern Rhône wines available in Hua Hin are the Paul Jaboulet Ainé Domaine de Thalabert Crozes-Hermitage and Hermitage La Chapelle AOC. The lat ter is probably the most iconic wine in all Northern Rhône. As for the whites you will find that the Paul Jaboulet Ainé Viognier not only is a fantastic value white wine but, as pointed out by Thai cuisine reviewers and wine lovers Leigh and Shane of Feast Thai land, it goes remarkably well with Thai delicacies. Finally, the highest level of Viognier available is probably the

Condrieu White “Les Grands Aman diers” AOC. Condrieu is the home of Viognier and the only appellation in Northern Rhône producing only white wines. Those wines are great example of white wines with a good potential for aging.

Down South, The Lannisters.

They are regal, they are powerful and rich and sometimes slightly snobby to wards their neighbors up North, meet the wines of Southern Rhône. Situated around Avignon, a city with an exten sive history and the home of the papal castle, the southern Rhône vineyards are flatter, have a dryer Mediterranean climate and produce many famous ap pelations such a Châteauneuf-du-Pape, Côte du Rhône, Côte du Rhône Villag

es, Gigondas, Vacqueyras, Beaumes de Venise and Rasteau.

The main grapes are Grenache often grown on stony soils (galets) which strives in dryer climates and Syrah is also present. Grenache is quite versa tile in terms of fermentation and mat uration, from cold maceration, whole bunch fermentation producing lively and fruity wines to open top fermen tation for the traditional appellations such as Châteauneuf-du-Pape or Gig ondas.

Available in Hua Hin you will find that the Châteauneuf-du-Pape Red “Les Cèdres” AOC 2019 by Paul Ja boulet Ainé is a good purchase if you have the patience to let the wine age in your cellar to see it develop over

About the Author

Thierry Berno is the Branch Manager for Italasia Hua Hin. His love of wine began in South Korea, mentored by Kwak Dong Young, the first Korean recipient of the French BP sommelier, and legendary chef Pierre Gagnaire whose passion inspired him.

To learn more or to visit Italasia Hua Hin, call 063 535 2590, or email, br-huahin@italasiagroup.com.

the years. For a wine that is ready to enjoy immediately the Parallèle 45 Red Côte du Rhône AOC is a fantastic value wine that can be enjoyed daily (with moderation).

And if in the George R.R. Martin books almost every protagonist met their maker you can also visit the Paul Jaboulet Ainé estate in France and meet the maker of those fantastic wines, they will welcome you with open arms.

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Come and enjoy playing one of the most scenic championship golf courses in the whole of Asia. Voted Best Course in Thailand by Golf Digest, Black Mountain Golf Club has hosted European Tour and Asian Tour events.

Drawn by Hua Hin’s cosmopolitan charm and ideal year-round golfing climate, an increasing number of discerning golfers are choosing to make Black Mountain their second or permanent home. To tempt you, we are now building luxurious new

4-bedroom two-story course-side “Twinhouses” for just 19.9M Baht and 3 bedroom pool villas for 29.9M Baht (includes 2 lifetime golf club member ships) so there has never been a better time to sample the renowned Black Mountain lifestyle. Visit us to play, or even book into one of our luxury private pool Hotel Villas and “stay & play” from just 3,450 Baht per night. We look forward to welcoming you here soon. More info at www.blackmountainhuahin.com

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Festive Seasonr

at Oriental Residence Bangkok by Sa ron Collection

With its twinkling lights, dazzling window displays, lively markets, and elegantly decorated Christmas trees, there is never a more magical time than the holidays to experience Bangkok.

Festive Hamper

For the perfect holiday gift with a touch of elegance and sophistication, we have prepared luxurious hampers for you to share with loved ones. Each comes packed with a selection of Christmas treats, crafted chocolate, refreshing drinks and an ORB teddy bear. Make your celebration luxurious with rates at THB 3,499 net.

Available from November 2022 - 15 January 2023

1st - 31st DEC

Celebrate the festive season with your choice of a special afternoon tea set with Christmas-inspired appetisers and sweets paired with a selection of premium TWG tea.

• Farris Wheel Afternoon Tea Set THB 1,250++ per set

• Voyage à Paris Afternoon Tea Set THB 999++ per set

A distinctive dining experience awaits you at Café Claire from 14:30 until 17:30.

24th - 25th

DEC

Experience the timeless yuletide spirit with relaxed sophistication at Café Claire with a choice of thoughtfully created bu et choices serving including scallop and chorizo salad, Chicken Ballottines, Christmas tri e and many other dishes:

• 5-course Christmas Eve dinner on 24 December at THB 1,400 net

• 4-course Christmas Day lunch on 25 December at THB 1,100 net

31st DEC

Join us in bidding a fond farewell to the old year and ringing in the new amid a French bistro-style ambiance at Café Claire with a ve-course New Year's Eve dinner on 31 December 2022.

Toast to the New Year with rates at THB 1,800 net per adult.

For further information or reservations please contact our Café Claire team by calling +66 (0) 2125 9080 or email: cafeclaire@sa ron-collection.com

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A Conversation With Global Chef Alain Ducasse

Alain Ducasse is one of the world’s most popular and well-known chefs. Born in 1956 on a farm in the Landes region, he started his culinary career at 16 in France’s southwest before going on to train with acclaimed chefs such as Michel Guérard, Gaston Lenôtre, Alain Chapel and Roger Vergé. From those experiences, he enjoys a legendary sta tus in gastronomy.

Chef Ducasse won his first Michelin star as head chef at La Terrasse in the French Riviera’s classic Hotel Juana. His food at flagship restaurants like Louis XV at Hotel de Paris Monaco and Alain Ducasse at The Dorchester set his status as one of the world’s best chefs. He is one of only two chefs to hold 21 Michelin stars and the first to own restaurants in three cities, each carrying three Michelin stars simulta neously.

Today, the Ducasse portfolio in cludes 60 establishments, from haute cuisine restaurants to Bistros and Ca fes, in seven countries on three conti nents. Additionally, business branches specialising in events and catering, restaurant training and consulting, cooking schools, numerous cookbooks, and even luxury inns and hotels. In looking to rediscover the authentic taste of coffee and chocolate, Alain Ducasse Manufacturing commenced in 2013 and now has 33 Le Chocolat Alain Ducasse and Le Café Alain Ducasse specialist retail outlets across France and Japan.

HOT Magazine recently had the pleasure of meeting with the revered French culinary icon to learn more about his restaurants in South East Asia, his role as Culinary Director of this diverse gastronomic business, and his vision for the future.

HM. Your restaurants in Asia can be found in Thailand, Singapore, Macau and Japan. What is the attraction of op erating hospitality businesses in Asia?

AD. Having travelled to Asia for over 15 years, I’ve seen the growing interest in our business, the restaurant industry. The region has also devel oped as a popular business and leisure destination. Singapore has always been a leader in this space and continues to evolve. Even 25 years ago, the food proposition at Raffles Singapore was exceptional. Bangkok is one of the most dynamic Asian cities. You could say Bangkok’s dining scene is more revolution than evolution; such is the excitement. Importantly, all across the region, people want to discover new dining experiences.

Blue by Alain Ducasse

HM. HOT magazine readers can easily experience two of your restau rants - Blue at ICONSIAM in Bangkok and OSTERIA BBR by Alain Ducasse at Raffles Singapore. Can you describe what diners could expect if visiting either of these establishments?

AD. At Raffles, the focus is Italian, between an Osteria and a Trattoria, inspired by my travels. The restau rant has a contemporary design yet is located in a landmark hotel. A unique combination that we wanted the set ting to reflect. OSTERIA BBR by Alain Ducasse is a modern vision of Italian cuisine but retains the roots of classic Italy. A more casual dining situation, great for sharing, while offering out standing food and wine.

Blue in Bangkok is a fine-dining Mediterranean in a new and highly modern location on the Chao Phraya. It is much smaller—just 45 seats—and complements the restaurant’s magnif icent location and plays to the city’s richness. It is contemporary and prom ises to take guests on an unrivalled culinary journey.

HM. How would you describe your role in this diverse global hospitality business?

AD. If we could compare it to a fashion organisation, you could say I am the Artistic Director. I have trusted people who manage the business side, allowing me to be creative – the Chef and Artistic Director. From fine dining to our latest manufacturing initiatives of chocolate, coffee, ice cream and now biscuits. I am involved from concep tion, teasing out the ideas until we get the final product. For example, the new biscuit range has been 18 months in the making. Just the time we spent on

finding the most suitable flour demon strates the dedication and attention to detail that has to be done.

HM. With such a diverse global enterprise, how do you maintain your businesses’ quality, consistency and ongoing creativity?

AD. All of this would not be possible without the human factor and talent of our collaborators across the business. The Chefs and leaders have all worked and trained with me before taking charge of one of our restaurants. They understand my ideas and how they can evolve and transform them. I also fos ter young talent, particularly those in

their 30s. This generation brings a par ticular mentality and energy that rubs off on others already with us. They are contemporary and daring, and these characteristics help us evolve. We respect our history, though we must remain relevant. This talent is helping us do that and building our future.

HM. Is there a city or global location where you don’t have a restaurant but would like to, and why?

AD. I do not know this location as yet. I am looking and will know when I find it. This is the adventure and jour ney I am on.

Osteria BBR by Alain Ducasse

HM. Many of your restaurants have achieved great accolades, including Michelin stars. Do you have favourites within this diverse collection?

AD. They are all important and rel evant. If I had to nominate favourites, it would be my first restaurant and the next one. New favourites could also be ideas that are yet to be fully evolved. Already we are conscious of how food can influence health, so we use less salt, fat, and sugar when creating our restaurant dishes. We have also started a new R&D department working on what we see as the future. Initiatives like food lines with up to 85 per cent veggie-base, propagating sea vege tables, and even a non-meat burger called Burgal. Leading the way to find solutions to issues linked to the chang ing climate and food security is where we aim to be.

HM. What dishes or culinary styles do you create and share when you have downtime with family and friends at home?

AD. Simple and fresh, served family style, with the produce from my local market. This is our food at home.

To learn more about Alain Ducasse, visit www.ducasse-paris.com/en

By Michael Cullen

Photos courtesy of Raffles Singapore and Ducasse Paris

Osteria BBR by Alain Ducasse

L et’s Stay, Raffles Hotel Singapore

Named after Stamford Raffles, Singapore’s founder, Raffles opened in 1887 as a 10-room beachfront hotel operated by Armenian brothers, the Sarkies, who also helmed the Eastern & Oriental Hotel on Penang Island. Declared a National Monument a century later by the Singapore Government, Raffles Hotel Singapore has come to epito mise the romance of travel in the Far East – an intoxicating blend of luxury,

heritage and sophistication few hotels can match.

Raffles, like Singapore, has changed and grown over time while still claim ing its 1 Beach Road address; the hotel, gardens, adjoining Raffles Arcade, and extensive events space now occupies a small city block. Over the last 30 years, Raffles has had two significant updates.

The first, in early 1989, when the Hotel closed for two years to enable a

multi-million-dollar restoration. This project returned Raffles to its elegant look of the 1910s and 1920s and its sta tus as one of the world’s Grand Hotels. Closed again between 2017 and 2019, an additional sensitive restoration saw public spaces and suites further enhanced along with new dining, retail boutiques and other facilities.

The revitalised Raffles Hotel Sin gapore offers luxurious all-suite accommodations across nine distinct

suite categories: State Room Suites, Courtyard Suites, Palm Court Suites, Personality Suites honouring guests like Elizabeth Taylor, Ava Gardner or Charlie Chaplin, Residence Suites, Promenade Suites, Grand Hotel Suites and Presidential Suites. The total suite count increased from 103 to 115, with Residence, Promenade, and Studio suites the latest additions. All feature state-of-the-art technology, redesigned bathrooms and pampering amenities.

A Raffles suite is your personal sanc tuary in Singapore. Original 14-foot/4 metre ceilings, tall double-glazed windows, colonial-style architecture, antiques, polished teakwood floors and expansive marble bathrooms. From romantic studios with garden views (46 sqm) to palatial Presidential Suites (260 sqm), all feature timeless elegance, Raffles’ inimitable style, and the legendary (24-hour) Raffles Butler service.

Raffles boasts exquisite drinking salons, well-loved traditional culinary offerings, and contemporary dining concepts by renowned chefs. For ex ample, just off to the right of the hotel’s entrance is the storied Writers Bar offering bespoke craft cocktails, wines and spirits in an elegant setting that pays tribute to literary luminaries like Rudyard Kipling, Somerset Maugham and Noel Coward, who have graced the hotel.

No visit to Raffles would be complete with out a Singapore Sling in the Long Bar, where the famous cocktail was created in 1915. With its antique-style ceiling fans, ubiquitous bags of peanuts on every table, and the perfectly acceptable habit of patrons discarding the peanut shells on the floor, this is a Singapore experience on the list of many visitors to the Lion City.

The Raffles Afternoon Tea is reminiscent of extravagant parties once held in The Grand Lobby and is perfect for chic celebrations or a light repast with friends. Amidst this elegant setting, savour finger sandwiches, house-made scones and cakes, and seasonal delicacies – all complemented by a curated collection of exquisite teas and Champagnes.

Raffles Singapore boasts two restaurants overseen by Michelin-starred Chefs. La Dame de Pic is a French fine-dining restaurant just off the Grand Lobby with an outlook to the Palm Court Wing Gardens. In only its third year of operation, it achieved one Michelin star in the 2022 Michelin Guide Singapore, adding a third star for France-based restau rant creator Chef Anne-Sophie Pic.

As part of the most recent refurbishment, the iconic Bar & Billiard Room (BBR) in Raffles Hotel is now directed by Michelin Chef Alain Ducasse with his Italian Riv iera-themed dining concept. OSTERIA BBR, by Alain Ducasse, presents his modern and energetic Italian concept in an ambience that is fun and relaxed, using an authentic culi nary approach.

A part of Raffles’ history since 1892, Tiffin Room continues to serve delectable North Indian cuisine for lunch and dinner. Authen tic specialities, served in tiffin boxes, present an interactive dining experience with table side service by chefs, complete with freshly ground spices to enhance the occasion.

Open for dinner Wednesday to Sunday and brunch Saturday and Sunday, Butcher’s Block is an avant-garde dining experience expressing the finesse of cooking with wood fire. Check out their air-dried produce, meats and seafood in the glassed Vault adjacent to the open kitchen. For the definitive Butcher’s Block experience, opt for Tour De Force. A signature multi-course dining experience showcasing an especially curated menu by Chef Jordan Keao. Savour seasonal favour ites and off-the-menu creations in this epic gastronomic journey.

Celebrity MasterChef Jereme Leung, one of the most influential chefs in the modern Chinese culinary movement, returned home to Singapore to open 兿 yì by Jereme Leung. Alluding to the fine art of Chinese dining, yì is a contemporary restaurant combining Cantonese classics and adaptations of Chi na’s ancient delicacies.

Raffles’s unrivalled elegance and glamourous colonial grandeur contin ue beyond the hotel into the refreshed Raffles Arcade. It boasts an elegant mix of world-renowned international and new-to-market brands, collectively cre ating a one-of-a-kind retail experience. Also within this mix is Raffles Boutique, presenting a selection of beautiful gifts and souvenirs for visitors to take a piece of the iconic landmark home.

Raffles Spa is similarly found within Raffles Arcade - a holistic sanctuary offering pampering spa experiences and renewed well-being to hotel guests and the community. Treatment rooms showcase an elegant and serene ambience. Enjoy bespoke, restorative treatments such as authentic Raffles Spa journeys inspired by the wellness philosophies of Asia, hydrothermal experiences, soothing massages, and personalised facials.

Raffles Hotel’s extensive meeting, event and banqueting facilities can be found on the North Bridge Road side of Raffles Arcade. Raffles Singapore has your meeting needs covered with six indoor and one outdoor event space totalling 2,500 sqm, including two ball rooms. Well-planned meetings, events and celebrations complemented by im peccable service, charming decor and exceptional catering all come together to create an unforgettable experience.

Raffles Singapore is where heritage meets modern hotel craft and is a must for business or leisure travellers to this Island State. It also sets the standard for Raffles Hotels & Resorts in key in ternational locations, including Paris, Istanbul, Dubai, Maldives, Udaipur, Phnom Penh, and Bali. Upcoming flagship openings in Doha, London and Boston are well underway. Pro gressively shaping the future of luxury hospitality as part of Accor, Raffles benefits from a world-class infrastruc ture and is a participating brand in the Group’s lifestyle loyalty and guest recognition programme, ALL - Accor Live Limitless.

Raffles Singapore 1 Beach Road, 189673, Singapore +65 6337 1886

www.rafflessingapore.com

By Michael Cullen

Photo courtesy of Raffles Hotel Singapore

Triumph at the 17th PropertyGuru Thailand Property Awards

On Friday November 25th, a wide array of real estate developers and projects emerged triumphant at the 17th PropertyGuru Thailand Property Awards gala dinner held at The Athe nee Hotel, A Luxury Collection Hotel, Bangkok.

Established in 2005, the PropertyGu ru Thailand Property Awards is one of the longest-running real estate awards programmes in Asia. This year, the awards set the Gold Standard of real estate in 55 categories, giving recogni

tion to diverse segments, niches, and locations across the nation.

SC Asset won Best Developer, a title the company had last won in 2015. SC Asset garnered a total of five wins, in cluding titles for its projects Reference Sathorn – Wongwianyai, The Gentry Kasetnawamin, and Venue ID Motor way Rama 9.

Frasers Property Holdings (Thai land) Co., Ltd. (FPHT) won the nev er-before-presented title of Best Mega Mixed Use Development for the inte grated district One Bangkok. The large

project includes One Bangkok Office Tower 4, which won the Best Office Development title.

Frasers Property Industrial (Thai land) Company Limited won Best Industrial Development for the Havi Thailand Cold Chain and Food Dis tribution Center while the company itself was honoured with the Special Recognition in Sustainable Design and Construction.

Former Best Developer award win ner Magnolia Quality Development Corporation Limited garnered two

titles, including the coveted Best Con do Development (Thailand) award, for The Aspen Tree at The Forestias. Whizdom the Forestias by MQDC Town Royal Place Limited was hon oured Best Pet-Friendly Residential Development.

The Best Housing Development (Thailand) title went to Aquella Lake side Villas in one of three wins for Par adise Group. Fynn Development Co., Ltd also gained three wins, including the Best Boutique Developer award, plus titles for the project Fynn Asoke.

Outstanding real estate companies from the countryside to the coast were honoured at the gala celebration. Trop ical Life Real Estate was named Best Developer (Samui) while Pearl Island Property Co., Ltd. won the Best Devel oper (Phuket) title. The Riviera Group won the Best Developer (Eastern Sea board) title.

Previous award winner Proud Real Estate PCL won the Best Condo De velopment (Hua Hin) award for their latest project VEHHA, while Banyan Residences took home the Best Hous

ing Development (Hua Hin) trophy.

Asst. Prof. Dr. Kessara Thanyalak park, managing director of Sena De velopment Public Company Limited, received the Thailand Real Estate Per sonality of the Year award. The editors of Property Report by PropertyGuru, the official magazine of the Awards, selected her to receive the award for her innovations and initiatives in the space of renewable energy and carbon neutrality.

Jules Kay, general manager of Prop ertyGuru Asia Property Awards and Events, said: “As part of the region’s most established and respected real estate awards series, the PropertyGuru Thai land Property Awards have recognised industry achievements through numer ous market challenges, as well as during periods of impressive economic growth. After 17 years, the Awards still stand as a testament to Thai developers’ determi nation, and showcase their ability to face challenges head-on, putting the needs of property seekers first. As Thailand emerges from the global pandemic, we are proud to celebrate the strength and re silience of this year’s Winners and Highly Commended awardees.”

The list of award recipients was decided by an independent panel of judges consist ing of Suphin Mechuchep, chairperson of the Awards in Thailand and chairperson of JLL Thailand; Chaiyuth Pete Thiran goon, director, Akatan Company Limited; Chaivut Saengaram, Ph.D, managing director, Chuchawal–Royal Haskoning, Dutch Design & Engineers Consulting Firm; Leong Choong Peng, director, Aus tralian Institute of Quantity Surveyors, and advisor, Mentabuild Limited, Con sultant Chartered Surveyor; Marciano Birjmohun, director, The Singapore-Thai Chambers of Commerce; Dr. Phongthon Tharachai, CEO, Project Planning Service Public Company Limited; Precha Supha petiporn, president, Thai Real Estate Sales and Marketing Association; Sasivimol Sinthawanarong, design principal, Jarken Co., Ltd; and Professor Sonthya Vanich vatana, Ph.D, MRICS, associate architect, chairperson of the Department of Real Estate, MSME School of Management and Economics, Assumption University.

The regional panel judges consist of Alan Whitley, principal, Alan Whitley & Associates; Bobby Birt, managing director, Samui Island Realty; Bobby Brooks, founder, director, and advisor director, Bobby Brooks Property Advi sor Co. Ltd.; Clayton Wade, managing director, Premier Homes Real Estate; George Willoughby, managing direc tor, Form Realty Thailand; Mesa Wong sida, managing director, North Shore Property Co., Ltd.; Piti Suebwonglee, managing partner, Attorney Expat Pro Law; Robert Krupica, partner, Hughes Krupica; Russ Downing, managing director, Hot Hua Hin Co. Ltd.; and Sirikwan Tan, senior associate, Hughes Krupica Consulting Co., Ltd.

The selection process was made fair, transparent and credible under the supervision of Paul Ashburn, co-man aging partner of HLB Thailand, mem ber of HLB International Real Estate Group.

Major winners of the Awards in Thai land qualify for the 17th PropertyGuru Asia Property Awards Grand Final in Bangkok, Thailand on 9 December. The finale of the 2022 awards series takes place after the 2022 edition of the Prop ertyGuru Asia Real Estate Summit, the thought leadership platform of Proper tyGuru, on 8 December.

Organised by Southeast Asia’s lead ing property technology company, PropertyGuru Group (NYSE: PGRU), the 17th PropertyGuru Thailand Prop erty Awards programme is supported by platinum sponsor Mitsubishi Elevator; gold sponsors IHI and JLL; official portal partner DDproperty. com; official channel partner History; official magazine Property Report by PropertyGuru; official PR partner Infinity Communications; media part ners HOT Magazine, Discover Pattaya, Luxuo, Palace, Pattaya Trader, REm, Think of Living, and Yacht Style; offi cial ESG partner Baan Dek Foundation; supporting association Green Building Consulting & Engineering; and official supervisor HLB.

For more information, email awards@ propertyguru.com or visit the official website: www.AsiaPropertyAwards. com for a full list of winners.

THAI FIGHT True Arena Hua Hin

THAI FIGHT is an extravaganza of Muay Thai that takes place in major cities inside and out side of Thailand. On Saturday November 20th, THAI FIGHT made its second appearance in Hua Hin, this time at Hua Hin’s True Arena.

Officially known as “World Thai Boxing Tournament Thai Fight VANA NAVA Hua Hin,” the event drew thou sands of enthusiastic fans to witness

Muay Thai fighters from around the world take on one another and Thai fighters at their national sport.

In addition to the Thai Muay Thai fighters, their were fighters from France, Cambodia, Tunisia, Russia, Greece, Argentina, Belgium, Lebanon, Myanmar, Israel & Norway.

This was the semi-final event for the 2022 Royal Cup Provided by His Maj

esty King Maha Vajiralongkorn for the male fighters with Her Majesty Queen Suthida providing the Royal Cup for the female fighters.

For those unacquainted with the sport, Muay Thai is a traditional mar tial art which has existed for a very long time. Some believe its origination goes as far back as the establishment of “Siam,” prior to the country being named Thailand.

Back then, Muay Thai was used for military purposes. The fighters fought with bare hands, which later evolved into rope-bound hands. This was called “Muay Kard Chuek”, with each hand being wound with rope up to the elbow. The thickness and stiffness of the rope being used could result in the death of an opponent.

Nowadays, with Muay Thai being a spectator sport, softer and thicker

leather gloves are being used for increased safety and it has become without doubt, the national sport of Thailand.

There is a lot of ceremony & legend around Muay Thai, one being the Pa hung, victory incantation. Legend has it that the monk Somdet Phra Panarat of Ayutthaya created a spell for King Naresuan to recite every time he went into battle. Supposedly, this brought

the king victory over the Burmese and ultimately led the Siamese people to freedom.

During World War I, when Siam sent troops to aid their allies, it was said that King Rama VI led a prayer group to recite the Pahung incantation, which led the troops to victory.

Since the olden days, Muay Thai has been a sport with a master, known as a Kru, and every boxer has his own kru. Before every fight, fighters pay respect to their Kru in the form of a dance which is called “Wai kru.”

The Mongkol headband worn by Muay Thai fighters during their pre-fight Wai kru dance is also part of the ceremony. For the fighters, the Mongkol is a talisman that supposedly brings prosperity to its wearer. It is usually made from holy thread or raw fibers that have been consecrated by Muay Thai masters before being wrapped and bound into a band that is worn around the head, with a long tail hanging down the back.

The Mongkol supposedly originated with a master who was skilled in the magical arts. According to the story, he conducted a ritual where he hyp notized a snake into biting its own tail, forming a circular shape. He roasted the snake and submerged it in holy wa ter made from coconut oil and herbs. He then bound the snake circle in a talisman cloth and gave it to one of his students to keep on their person when ever they went out to battle. Today, the Mongkol is used as an accessory to symbolize tradition and culture and is considered to be a crucial aspect of Muay Thai.

The next big Muay Thai fight, named “THAI FIGHT 100 Years Nakornban,” will take place on Saturday, December 24, at the Nimibutr Building, National Stadium in Bangkok. This is the final round of The Royal Cup competition. To keep up to date on THAI FIGHT, visit their Facebook page, “Thai Fight: King of Muay Thai.”

Orchid Palm Homes, Building confidence within Hua Hin

Multi-Award-winning, fam ily operated, Orchid Palm Homes has been one of Hua Hin’s most successful developers since they began building in Hua Hin in 2004. You could see from their very first project, aptly named Orchid Palm Homes 1, that they were doing things differently, both in style and quality, from what was being of fered elsewhere.

It was a game changer, and every other Hua Hin developer took notice.

The developer, Steve Ayling, began his career in construction at the age of sixteen, where he learned the proper practices & standards expected for a high-quality Western built home, be fore moving to Thailand in the early 2000’s.

The first two Orchid Palm Home projects are on Soi 102. Since then, they have all been in the Thap Thai area of Hua Hin. Following this, Orchid Palm Homes numbered their developments up until number 6, which they then

called Orchid Palm Residence.

From there, they went on to build, and complete, The Views, Mali Resi dence, Mali Prestige, Mali Signature, & they are currently building and selling their latest development, Mali Lotus.

Mali Lotus offers 57 land plots and as of this writing (20 Nov. 2022,) the project is 80% sold. Although all homes come with private swimming pools, the development also has a large communal pool and a fully equipped

gym fitted with high-end, professional equipment.

When Steve and his team were designing the first Mali project, they took into consideration the changing demographic of Hua Hin, that more and more young families with children were moving there. From that first Mali project, all their developments have included a family-oriented community area. The inclusion of a communal pool, barbecue area, and/or fitness fa cility allows neighbors to get to know

one another and their children to make new friends.

Buying an off-plan villa allows you to customize many features, such as tiles, paint colours, kitchen layout as well as furniture. You can also make design changes to the overall plan, making rooms bigger or smaller, adding more living space, terrace space or whatever you wish to make your dream home.

All villas are internally plastered to British standards and come complete

with DC-inverter air conditioning, ceiling fans, a fully fitted imported European standard kitchen by Kvik of Denmark, kitchen appliances, fitted wardrobes and an in-house security system and smoke alarms. The pur chase price also includes a furniture package, landscaped garden, swim ming pool plus water feature and an outside toilet and shower.

One of the many reasons they are such sought after homes is the pres ence of a fully operational maintenance company, A.A.S.S Services, that looks after all of their developments, and is an integral part of the villa sale. Each development has an onsite Service manager that oversees the teams that look after the daily tasks of pool clean ing, gardening & security, as well as making sure all of the common areas are clean, tidy and well maintained. In addition to the onsite services, a resi dent on any of the Mali developments, can take advantage of their shuttle bus that runs four times a day, 7 days a week, to Hua Hin.

Mali Lotus offers three standard house styles.

VILLA DELUXE

The Villa Deluxe is a three bed room, two & a half bathroom home with a living area of 184 square meters. The master bedroom enjoys access to the swimming pool, and an en-suite bathroom. The main area of the house, which includes the kitchen, dining and living room, is open plan, provid ing a great space for relaxing & entertaining. The 2nd and 3rd Bed rooms have a shared bathroom.

The terrace is covered to pro vide protection from the sun and rain. Included with this home is a 350,000 THB furniture voucher with Beautiful World Furnishings.

The starting price for this home is 7.5 million THB.

VILLA SIGNATURE

The Villa Signature is a three bedroom, two & a half bathroom home with a living area of 192 square meters. An open plan liv ing room & kitchen with vaulted ceiling, make this villa feel very spacious. Outside you’ll find an outside kitchen with gas BBQ, a larger swimming pool at 9.5m x 4m, and a sun deck area.

The design provides more open plan living with larger rooms and more terrace area, a great space for relaxing & entertaining. Included with this home is a 350,000 THB furniture voucher with Beautiful World Furnishings.

The starting price for this home is 8.5 million THB.

VILLA LEELAWADEE

The Villa Leelawadee is a three-bed room, four-bathroom home with a living area of 214 square meters. The Master bedroom is en-suite with a large walk-in closet & terrace access. The second and third bedroom are also en-suite, with the second bedroom having terrace access.

The living area is open plan giving a great space for relaxing & entertain ing. A large, covered terrace provides ample protection from the sun and rain with an open panoramic view of the large 13m x 3.8m swimming pool.

Included with this home is a 350,000 THB furniture voucher with Beautiful World Furnishings.

The starting price for the Villa Leela wadee is 9.5 million THB.

After successfully selling out ten projects, and soon their eleventh, equat ing to hundreds of homes built in Hua Hin, Orchid Palm Homes has earned trust and its reputation for consistently building stylish, well designed, quality homes at a great price.

For more information or to visit their sales office or show homes, call +66(0)819 958093 (English), +66(0)625 585690 (Thai), or email sales@ orchidpalmhomes.com.

Full information can be found on their website, www. orchidpalmhomes.com

L et’s Eat , OSTERIA BBR Singapore

by Alain Ducasse

First established within Raffles Singapore in 1896, the historic Bar & Billiard Room (BBR) has served as the backdrop of many unique Raffles stories. The 124-yearold building started as a club during British colonial rule and continues to be the social gathering space of choice for travellers and the local community. The much-loved Bar & Billiard Room continues to evolve.

Returning with a new chapter in 2019, though interrupted by the pan demic, OSTERIA BBR by Alain Ducasse reopened its door in August 2021. At OSTERIA BBR, celebrated master chef Ducasse has delved into his decades of culinary exploration and gourmet discoveries from Italy, creating a menu of modern and energetic Italian dishes with authentic flair.

When challenged with designing the restaurant, acclaimed Paris-based firm Jouin Manku created a contemporary setting while retaining striking archi tectural features like the expansive window, pillars and original floor tiles in honour of the historic Raffles Bar & Billiard Room. Their design has the open kitchen as a prominent feature, with an overarching bronze canopy topped with a striking blue sculpture reminiscent of fish swimming across the sea, extending to the vaulted ceil ing.

The dark timber tones are gone, with the bar and open kitchen all bright white, enlivening and opening up the space. Terracotta tones and darker shades of red in the upholstery and seating add splashes of colour, as do the ultramarine blue water glasses adorning each table setting. Enveloped and hidden by the tropical gardens, the alfresco dining terrace facing Beach Road is particularly inviting in the evening.

Italian chef de cuisine Francesco Soletti was the legendary chef’s choice to make the Ducasse culinary vision for OSTERIA BBR a reality. Having worked with Chef Ducasse at the three Michelin-starred Louis XV restaurant at l’Hôtel de Paris Monaco, Chef Soletti understands his mentor’s approach and leads the OSTERIA BBR kitchen brigade.

On entering the elegant, lively BBR, I recommend spending a little time in the cosy bar for an aperitivo, cocktail, wine, or, perhaps, sampling the on-tap Birra Menabrea from Italy’s Piedmont region. Their Camparitivo Happy Hours on Thursdays to Mondays from 6 to 8 pm, with choices like Campari Spritz, Aperol Sour, and Garibaldi, are a fantastic way to ease into the evening.

Once ensconced at your table or perching at the counter seating en circling the open kitchen, the menu provides choices from ala carte with its produce-driven antipasti dishes, fresh ly-cooked pasta and risotto, seafood, grilled meats and wood-fired pizzas. If you are unsure what to select, the curated Tentazioni (Temptation) menu takes you on a handpicked journey of seven signature dishes, with a wine pairing as an additional option. Lunch diners also have the choice of a two or three-course set meal.

Menus are seasonal though signa ture antipasti dishes like Marinated Sea Bream enlivened with the famous Amalfi lemons or the Sicilian Mazara del Vallo Red Prawn Tartare and caviar stand out. For pasta, try the Sea Urchin Risotto or Eliche di Gragnano featuring fresh fusilli pasta with juicy Maine lobster. Straight from the wood-fired pizza oven, the Cetara Pizza celebrates the village by the same name on the Amalfi Coast village known as the Land of Anchovies and especially its revered anchovy sauce.

Dishes on the Secondi (second or main plate) that caught our attention include Crazy Water Sea Bass with clams. As did the Rack of Lamb with Artichoke or Chef’s Cacioucco-style Fish Soup. A refined take on this classic fish stew, native to the western coastal towns of Tuscany.

Round off the meal with a selection of classic Italian desserts such as tira misu and affogato, though I suggest the Fragola e Pistacchio (strawberries with homemade pistachio ice cream). And you cannot pass up one of Chef Ducasse’s most famous dessert cre ations – Baba al Limoncello Panna Montata (Baba with Limoncello and whipped cream).

Sundays at OSTERIA BBR are all about Brunch with a 120-minute free-flowing epicurean experience featuring delectable Italian pleasures alongside curated Champagne, wines and cocktails. Specialities to savour in clude fresh oysters, burrata, a fine array of Italian cold cuts and artisanal chees es, scrambled eggs with sea urchin and caviar, fresh made pasta and lobster. This is indulgent brunch dining.

Modern, energetic, vibrant and accessible OSTERIA BBR by Alain Ducasse offers myriad dining and bar experiences on each of its five days of operation. It is a place to meet, ex change and discover. Already thrilling the culinary senses of local residents, it offers an aspirational spot for global travellers when they return to the city.

For reservations or to learn more about OSTERIA BBR by Alain Ducasse at Raffles Singapore, visit www.osteri abbr.com.sg

Photos courtesy of Raffles Hotel Sin gapore.

By Michael Cullen

Brought to you by

OF

Since the launch of the first Banyan Tree Resort, Banyan Tree Phuket in 1994, Banyan Tree has received over 1,800 awards and accolades for their resorts, hotels, residences, and spas. The Banyan Tree Residences are some of the most coveted branded properties available, and can be found in exotic locations such as Mexico, the UAE, China, the Philippines, Vietnam, Indonesia & Thailand.

On the shores of a sparkling la goon and the white sands of Bang Tao Beach, the Banyan Tree Grand Residences take full advantage of the surrounding natural beauty to create a magnificent residential ad dress. Adjacent to the flagship Ban yan Tree Phuket Resort, in the most

sought after precinct of this secure res idential neighbourhood, every villa en joys uninterrupted water views. Each architecturally designed home features superb interiors crafted to fulfil every facet of luxury living. The result exem plifies Banyan Tree’s unique ability to create a beautiful living environment that is also the perfect family home.

High notes of this residence include its contemporary & sophisticated grand living room with high ceilings. The home features Western and Asian kitchens and has a separate dining area. There is a multi-purpose room, and all bedrooms are en-suite. The villa also has maid’s quarters, and a private internal garden courtyard. Full natural waterfront landscaping surrounds an expansive shaded terrace and large infinity swimming pool with integrated Jacuzzi.

Local shopping malls, inter national schools and worldclass hospitals are all close by, while Phuket’s international airport can be reached by car in just 25 minutes.

To view the complete picture catalogue visit www. hothuahinproperty.com , reference number LAZ02802.

To arrange a personal tour, call 084 387 5699 or email info@ hothuahinproperty.com

Baan Saeng

Palm Hills

Three bedrooms and bathrooms in the main house, and two additional one-bedroom guest bungalows. Outside is a large swimming pool and Jacuzzi with lake views.

Modern, Beautifully Designed One O Pool Villa

This one of a kind modern pool villa was designed by one of the finest architectural firms in Thailand. Completed only in March 2022 and located in a quiet area, the home features massive low-E window areas o ering stunning views of Black Mountain and the

Hua Hin South

Reduced from 37,000,000. Upmost luxury 4 bed pool villa in modern Bali design with every detail thought through to give the best quality. The Villa features 3 bedrooms, all with en-suite

mountains of Myanmar beyond. Boasting a grand entrance with its huge 7-meter glass façade, you’ll find the spacious light-filled open-air foyer and living area which is furnished with elegant modern high-quality furnishings. At the end of the

bathrooms in the main house and a separate 1 bedroom guest villa with own living room and kitchen. There are 5 m wide covered terraces around the central pool, the gardens are mature

room, a staircase leads to a sizable mezzanine floor with a glass balustrade and access to a large East-facing terrace.

with tropical planting, the house also has a driveway, electric gates and a double carport, on a land plot of 2,500 sqm’s.

Large Six Bedroom Residence In Bangkok’s Windmill Development

Located in the Bang Na area of Bangkok is this large six-bedroom, seven-bath room detached home that features big balcony’s, a home theater, a large European kitchen, walk in wardrobes,

maids room, laundry room, a Jacuzzi, steam room, private pool, private garden, and covered parking. This luxury residence is o ered fully furnished and fully fitted.

Within easy driving of Patong and Kamala & Surin is this spectacular modern styled villa with jaw dropping panoramic sea and sunset views. The villa is designed as three separate structures placed on the 3,680 Sqm. plot. Each pavilion features full height double glazed windows with ocean views from all rooms.

The upper-level pavilion houses the reception area, living dining and kitchen areas and has the largest of the villas three swimming pools. At the side you’ll find a home theatre and sta quarters.

The second pavilion lower and in front of the first, houses the three main guest suites,

ID: LAZ94573

massage room and gymnasium. It also has a pool and open air sea view bar area. The third pavilion houses the master suite with its own private pool. This is truly a breathtaking house which suits a luxurious Phuket lifestyle.

Sri Panwa

Movenpick White Sand Beach

include a large beachfront swimming pool, a gym, BBQ area, garden area, covered parking and 24 hour security.

56,900,000 ID: LAZ83375

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