Welcometo WtheClubelcometo theClub
BRIOCHE
FINGER FOOD
ARTISAN PULL-APART BREAD WITH DIPS
olive oil | butter
O. PATA NEGRA
thinly sliced Iberico ham
OYSTERS IN SEASON
lemon | raspberry vinaigrette | 6 pcs
STARTERS
STEAK TARTARE
sweet and sour cauliflower | piccalilli cream
WATERMELON CARPACCIO
tomato cream | feta | balsamic
O. GAMBAS AIOLI
chili pepper | spring onion | garlic | bread
BURRATA SALAD
coeur de boeuf tomato | basil | arugula
CARPACCIO
sambal | chili | truffle cream | Parmesan | arugula
TUNA TATAKI
wakame | wasabi mayonnaise | soy
O. SPICY KRAB
SOUPS
O. TOM KHA KAI
spring onion | enoki mushroom | chicken | cassava chips
CHEF'S SOUP
TUNA TACOS »
furikake | wasabi | 3 st
PULLED MUSHROOM TACOS »
sesam | soy | 3 st
PULLED CHICKEN TACOS » truffle | sambal | jalapeño | 3 st
MAIN COURSES
bimi | potato cream | hollandaise sauce
pan-fried with skin | spinach salad | antiboise
fresh black truffle | cream | Parmesan
SIDES
PADRON PEPERS | sea salt
TRUFFEL PARMESAN FRIES
FRESH FRIES
PASTA AGLIO E OLIO CAULIFLOWER
KIDS
béarnaise sauce
CHICKEN
PASTA BOLOGNESE fries | applesauce | mayonnaise fries | applesauce | mayonnaise
tomato sauce | ground beef | Parmesan
Tomahawk Steak
WINES BY THE GLASS
CHAMPAGNE TAITTINGER | RÉSERVE BRUT | S.A. BRUT
CHAMPAGNE TAITTINGER | PRESTIGE ROSÉ | S.A. BRUT ROSÉ
PROSECCO
PROSECCO | BORGO SAN LEO | BRUT | ITALY
| LE
PROSECCO | BORGO SAN LEO | ROSÉ | ITALY RED
| PAYS D’OC
PINOT GRIGIO | VIGNETI DEL SOLE | VERONA VERDEJO | MARQUES DE RISCAL | RUEDA
PINOT NOIR | LE VAL HÉRITAGE | PAYS D’OC
GRENACHE ROSÉ | LE
|
Champagne
CHAMPAGNE TAITTINGER
RÉSERVE BRUT | S.A. BRUT »
PRESTIGE ROSÉ | S.A. BRUT ROSÉ » 95 elegant - beautiful | with a fine mousse
CHAMPAGNE TAITTINGER
MAGNUM » JÉROBOAM » 110
rosé | fine mousse | soft finish
MAGNUM » JÉROBOAM »
HATT ET SÖNER » LES CHETILLONS | GRAND CRU | EXTRA BRUT BEACHCLUB
SAUVIGNON BLANC | LE VAL HÉRITAGE | PAYS D’OC
CHARDONNAY | LE VAL HÉRITAGE| PAYS D’OC
- fruity - tropical - round taste
|
|
AROMATIC, SPICY & INTENSE
- citrus - spicy
VIOGNER | BON VIVANT | PAYS D’OC
GRÜNER VELTLINER | STIFT KLOSTERNEUBURG VERMENTINO |
POUILLY- FUMÉ | AIMÉ BOUCHER LA BOTTIÈRE | LOIRE-VALLEI
- citrus - spicy
RICH, FULL & SMOOTH
VERDEJO | MARQUES DE RISCAL | RUEDA
fruity - fresh - lightly spicy
GRAVES BLANC | MOUTON CADET RÉSERVE | BORDEAUX
honey - tropical fruit - peach - fresh
CHARDONNAY | LAFORET | JOSEPH DROUHIN | BOURGOGNE
aromatic - full - lively
CHABLIS | DROUHIN-VAUDON | BOURGOGNE
- green apple - refreshing
POUILLY FUISSÉ | JOSEPH DROUHIN | BOURGOGNE
subtle flowers - round character - elegant finish
LA BERNARDINE BLANC | M. CHAPOUTIER |
MEURSAULT | JOSEPH DROUHIN | CÔTE DE BEAUNE
butterly and nutty notes - vanilla - elegant - complex
MERLOT | LE VAL HÉRITAGE | PAYS D’OC
PINOT NOIR | LE VAL HÉRITAGE | PAYS D’OC
spicy - fruity - elegant
SANTORINO | PRIMITIVO | PUGLIA
- spicy - fruity
FLEURIE | JOSEPH DROUHIN | BEAUJOLAIS CRUS
- fruity - floral
&
RIOJA | RESERVA | MARQUÉS DE RISCAL | CASTILLA Y LÉON
powerful - full - ripe - complex
ROBUST, OAK-AGED & COMPLEX
MERLOT COLLIO DOC | BORGO CONVENTI
Ripe red fruit - lightly spicy - subtle hint of oak
RIPASSO VALPENTENA | BERTANI VALPOLICELLA
round - fruity - smooth - soft rich - full - spicy - fruity - light tannins
LA BERNARDINE ROUGE | M. CHAPOUTIER CHÂTEAUNEUF-DU-PAPE
POMEROL | CHÂTEAU CHANTALOUETTE
the depth
Rosé
GRENACHE ROSÉ | LE VAL HÉRITAGE | PAYS D’OC » light pink - strawberry - tropical fruit 60
MIRABEAU PURE | CÔTES DE PROVENCE » 50 lively | floral | fruity
MAGNUM » JÉROBOAM » 95 190
CHÂTEAU MIRAVAL | MARC PERRIN | JOLIE & PITT | CORRENS | CÔTES DE PROVENCE »
Red berries | flowers | minerals | sparkling | firm | fruity finish
MAGNUM » JÉROBOAM »
35 115 225
