Le Début Amsterdam
Hotelschool The Hague’s fine dining restaurant Le Début at the Amsterdam Campus has been given a new look. The wood-filled interior now reflects the sustainability and warmth Le Début stands for. In collaboration with interior designer Eric Gutter a timeless concept has been created, where every four weeks, in cooperation with international students and suppliers, a new multicultural menu will be served. The combination of high quality service and locally sourced dishes ensures a high rating on the Dutch restaurant review site IENS, with a score of 8.5. Now the interior has been refreshed, this will certainly contribute to an even higher experience of the guests. Joost de Vos, F&B Instructor: “We always focus on sustainability, preparing special dishes with seasonal products from top suppliers. We wanted to reflect this in the interior. Through wood chip plants, Moroccan tiles, brass lamps and wallpaper photos of a greenhouse in the Westland, we want to create a homely atmosphere in which our sustainable ideals are reflected in.” If you would like to take a look and experience the new Le Debut Amsterdam, please make a reservation via http://hotelschool.nl/en/book-table-le-debut-amsterdam or call +31 20 851 29 00. 41