To savor the experience that emanates from the stove of the Restaurant of Palacio, we have renewed this menu, with a kitchen that part of tradition and overflows avant-garde. Dishes full of studied contrasts to experience new sensations this season.
dairy
gluten free
eggs
fish
krustacean molluks
nuts
mustard
sesame
soy
celery
Some of our dishes can be prepared in different ways if you have any food intolerance, check with our staff
STARTERS
TO BEGIN Cheeseboard with a range of cheeses from Extremadura...17,00€ Reserve Iberian ham selected.........................................................21,00€ Cantaloupe melon salad with feta cheese and anchovies vinaigrette ....................12,00€ Salmorejo with prawn’s tartare and parmesan ice cream snow..................................................... 8,50€ Pastry toast with smoked fillets of sardine..............................12,50€ Candied warm asparagus with oyster mayonnaises.............13,50€ Steamed prawns hakao......................................................................14,00€ Partridge mousse with smoked apple with Armagnac..........10,00€ Artichoke confit with red prawn juice .......................................13,50€ Iberian bao buns with an oriental style .....................................10,50€ Creamy spider crab croquettes......................................................... 8,50€ Lamb Brioches cooked at law temperature with
Bread Service 1,80€ All The Prices Have The Taxes Included
Some of our dishes can be prepared in different ways if you have any food intolerance, check with our staff
SEA AND LAND
FROM THE SEA Scallop with strawberries and salmorejo cream.................... 16,00€ Salmon Tartare Japo-castizo style............................................... 16,50€ Hake Supreme with Jabugo juice and chilli pepper vinaigrette.................................................... 18,00€ Baby squid stuffed with duck confit and caramelised pear with mushroom emulsion.............. 17,50€
FROM THE LAND Meatballs of beef and foie with sepionet................................... 16,00€ Sweet lamb shank confit, pepper and roasted peach........................................................... 20,50€ Beef sirloin with cream of porcini mushroom and rocket...19,00€ Iberian pork shoulder with Portobello mushroom in meat juices reduction.............................................................. 18,00€ Iberian pork cheeks with a Pedro Ximénez glaze and potato and sweet sesame emulsion................................ 16,80€
Bread Service 1,80€ All The Prices Have The Taxes Included Some of our dishes can be prepared in different ways if you have any food intolerance, check with our staff
SWEET ENDINGS
DESSERTS Apple, lime, lemon.................................................................................. 5,00€ Gin and tonic on plate........................................................................... 5,00€ Mango and coconut panna cotta....................................................... 5,50€ Sweet Moon................................................................................................ 5,00€ SWEETS WINES -Price per glass Pedro Ximenez Viña 98 (Jerez, Pedro Ximenez)...........................4,00 € LVT (Oporto)............................................................................................. 4,00 € Melante (Rioja, Moscatel) ...................................................................... 3,50 € Violet lamothe (sauternes) Semillon- sevignon blanc.......................4,00 € LICORES -Precios por copa Pacharán...................................................................................................4,50 Liqueurs....................................................................................................4,50 Baileys.......................................................................................................4,50 Amaretto...................................................................................................4,50 Bread Service 1,80€ All The Prices Have The Taxes Included
Some of our dishes can be prepared in different ways if you have any food intolerance, check with our staff
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