Grupo Tragaluz Tragaluz Group
Grupo Tragaluz Tragaluz Group
Philosophy The underlying philosophy behind the Tragaluz Group resides in paying careful attention to detail, pampering customers and creating quality, cozy spaces with superb design, all without giving up its own personality. Who we are The Tragaluz Group has been marked by its unique personality ever since it was founded in 1987. The group creates straightforward, one-of-a-kind concepts, where design and gastronomy fuse together to become a single prime product. The key to the group’s success lies in the quality of its products, wich are presented in inventive surroundings and offered at a reasoable price. The champions of this particular style and the group’s managers are Rosa María Esteva and Tomás Tarruella. Staff The Tragaluz Group is made up of a team of individuals from the fields of hotel management, tart, music, design, etc., who are always working to revitaize the group and keep it fresh. The young spirit of the group keeps the group alive with enthusiasm for new projects.
Grupo Tragaluz
History The group began its journey in 1987 with the debut of the restaurant Mordisco, and innovate project on account of both the design of the restaurant and the type of food on the menu. Mordisco soon became the place to be in Barcelona, and artists and celebrities often gathered there. Its menu, characterized as “capricious cuisine�, was a totally innovate concept in the Barcelona of the 1908s.
After 15 years innovating and surprising the restaurant industry, in 2003 the group decided to branch out into the field of hotel management and founded the Hotel Omm, a hoel set squarely in the center of Barcelona and bearing the unmistakable signature of the Tragaluz Group. Once more, intuition, anticipation, one-of-a-kind- concepts, coherence and function.
Mordisco was later followed by Tragaluz (1991), Tragamar (1996), Agua (1997), Acontraluz (1997), Negro and El JaponĂŠs (1999), El Principal (2000), Bestial (2002), Rojo (2005), Cuines de Santa Caterina (2005), Bar Lobo (2006) and La Xina (2008).
In Barcelona, there are no hotels like the groups was imagining: open to city, with a broad selection of gastronomy and leisure activities. A point of intersection between the Barcelonese visitors to the city, no matter whether they come for business or as tourists. The goal was to start a project that would bring quality, distinction and innovation to the city.
Each of these restaurants has followed the same guidelines: straightforward, on-of-a-kind concepts where design and gastronomy fuse together to become a single prime product. The key to their sucess lies in the quality of their products, presented in inventive surroundings and offered a reasonable price. Different atmospheres for different moments. Surprise. Take a gamble. Risk and most importantly, be the first.
Grupo Tragaluz
HOTEL OMM MOO MOOVIDA TRAGALUZ ELJ APO NÉS PRINCIPAL NEGRO ROJO ACONTRALUZ LA XINA BAR LOBO CUINES SANTA CATERINA BESTIAL AGUA MORDISCO
Hotel Omm
Moo
MooVIDA
Tragaluz
Elj apo nĂŠs
Principal
NEGRO ROJO
ACONTRALUZ
La Xina
Bar Lobo & Elj apo nĂŠs
Cuines Santa Caterina
Bestial
Agua
MORDISCO 1987-2001
Grupo Tragaluz Tragaluz Group
Mallorca 273 Entl. 08008 Barcelona Spain T 93 487 76 72 F 93 216 07 50 www.grupotragaluz.com