March 2020
review
Caesars Bluewaters Dubai Located on Dubai’s newest island oasis, Caesars Bluewaters Dubai is the first ever non-gaming resort from the legendary Caesars brand. Unlike anything the Middle East has seen before, our stay at this iconic destination epitomised what the hotel group is known for around the globe: a fun-fused approach to luxury, from epic dining experiences delivered by the likes of Gordon Ramsay Hell’s Kitchen and Paru by Michelin-star chef Akira Back, to luxurious pampering at Qua Spa. The art collection, designed by the maestro of modern American glamour Jonathan Adler, complements the interiors of Caesars Bluewaters Dubai, 32
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bringing a slice of ancient Rome to the property’s three distinct accommodation offerings. Known for his philosophy that a space should make those that enter it happy, the American designer worked closely with the Caesars Bluewaters Dubai team to deliver a contemporary take on the iconic design signatures found at Caesars Palace Las Vegas. Bringing the world-famous ‘Caesars’ ambiance across two distinct resort offerings, guests can tailor their stay to suit their individual needs. At Caesars Palace Bluewaters Dubai, guests can enjoy all the signature elements of the Caesars Palace experience. This 194-guest room
resort also boasts Cove Beach – a stylish beach club that comprises 2.0 restaurant by Cove Beach, the Rosé Bar and coveted Sea Lounge, all set to the backdrop of the Arabian Sea. Multi-Michelin-star chef and television personality Gordon Ramsay turns up the heat for guests at his second Hell’s Kitchen location at Caesars Palace Bluewaters Dubai. Serving up the same combination of show-stopping theatre and world-class cooking as its original Las Vegas location, the experiential and immersive destination restaurant is a must-see city attraction for tourists and residents alike. On Fridays, the restaurant hosts Hellicious Brunch, where www.hotelnewsme.com