CHRISTMAS MENU 2023
Variation of Scottish Label Rouge Salmon with caviar ***** Cream of horseradish soup with suckling pig praline ***** Porcini ravioli with pickled peaches and Alba truffle ***** Two kinds of local beef, pink fillet and ragout with potato Baumkuchen and carott and mini-zucchini ***** Traditional dessert buffet and freshly made crepe suzette ***** Homemade Christmas bakery
ENJOY.YOUNIQUE®