NZGrower | March 2021

Page 62

MAGICAL BUS TOUR WITH GOVERNMENT FRIENDS Words by Antony Heywood : General Manager, Vegetables New Zealand Inc.

Stuart Davis, LeaderBrand Pukekohe, explains the technology to vacuum cool lettuce before sending it to market. This technology allows the lettuce to last longer on the shelf, giving a better quality customer experience

Every year, in an inspired engagement project led by Onions New Zealand, we invite government on a magical bus tour of Pukekohe and Hawke’s Bay. Why is it magical? To quote the tour guide:

In government’s capacity as a watchdog for the public, it will make decisions based on the best interests of NZ Inc. It is the product groups’ and Horticulture New Zealand’s task to balance the ledger and ensure growers’ viewpoints are recognised. To ensure our industry is earning its social licence, the grower story needs to be told. What better way than to go out to farms and show how things are done. We would like to thank the following growers for their input on the day:

“It is important as an industry good body to assist with helping both growers and government learn a little more about one another’s priorities and systems. It gives officials the opportunity to talk to vegetable growers directly and understand the complexities and challenges that growers face. It also presents the opportunity to ask questions in context to the growers’ environment.”

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NZGROWER : MARCH 2021

• Kylie Faulkner and Stuart Davis from LeaderBrand • Herman and the team from ENZA Zaden • AS Wilcox’s marketing and supply chain team • Bharat Jivan Each of these growers told the group their story, and about some of the challenges they are experiencing.


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Articles inside

A rich history of supporting growers’ interests

7min
pages 70-72

Choosing the right technology for size reduction, slicing and cutting solutions

2min
page 69

TomatoesNZ Inc

10min
pages 66-67

Process Vegetables NZ Inc

1min
page 61

Vegetables NZ Inc

4min
pages 62-63

Potatoes NZ Inc

4min
pages 64-65

Boom or bust summer – focus on northern NZ

4min
pages 58-60

Humidity control in the GPE approach

6min
pages 54-55

Understanding the essential plant nutrients

7min
pages 51-53

Biosecurity 101: How MPI works to protect growers

11min
pages 46-50

Country’s largest hop grower continues to expand

6min
pages 44-45

Study opportunity turns life around for young whānau

4min
pages 42-43

New service a lifeline during Covid

6min
pages 40-41

Climate change and horticulture

4min
pages 38-39

Nitrogen efficiency increased

5min
pages 36-37

Taking women’s leadership to the next level

2min
pages 32-33

While 2021 feels very much like 2020, now is the time to be bold

5min
pages 28-29

Staying Farmstrong

1min
pages 30-31

Fresh2U fulfils need

4min
pages 26-27

When ‘absence’ is a measure of success

7min
pages 24-25

Health and safety in horticulture

1min
pages 16-17

Pukekohe’s unique growing conditions worth fighting for

6min
pages 18-19

Season challenges even the toughest of growers

2min
pages 20-21

Three new CEOs sought for top roles

5min
pages 22-23

Programme thrills students

4min
pages 10-11

The Chief Executive: Impact of Covid-19: we must work together

3min
pages 6-7

Growers get ready as FEP deadline draws near

11min
pages 12-15

President’s Word: “Bristling with risk” and RSEs inhibiting productivity improvements?

6min
pages 4-5
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NZGrower | March 2021 by Horticulture New Zealand - Issuu