The Season of Stillness and Spark
There’s a stillness to Grand Lake in the fall. The air softens. Light lingers. The water reflects golden brushstrokes of trees not quite ready to let go. At Shangri-La, we lean into this rhythm. It’s a time to gather — not just around tables or fire pits — but around each other. A time when slowing down becomes its own kind of celebration.
Autumn here isn’t marked by calendar dates. It’s felt — in the crackle of a fire pit, the warmth of a wine glass held between friends, the quiet thrill of a well-played hole on a dew-covered fairway. We welcome you to take it all in. To return, or rediscover. And to find what fall can really feel like when you’re wrapped in comfort, surrounded by beauty, and invited to stay a little longer.
Letter from the General Manager
In my time here, I’ve watched the seasons change across Grand Lake more than once. Each one brings something special — but fall always feels a little more meaningful. Maybe it’s the way families return, year after year, to take in the colors and the calm. Maybe it’s the sense of ease that settles over the resort — like everything is exactly as it should be.
This past summer brought record celebrations and beautiful momentum. But as we enter this next season, I hope you’ll join us for something deeper: togetherness, tradition, and a renewed connection to place.
If you’re not yet part of the Shangri-La family, we’d love to welcome you. And to those who return each year — thank you. Your stories are woven into the fabric of this place.
Warmly,
Lance Funderburk
A Season of New Rituals
Fall doesn’t have to be about endings. At Shangri-La, we think of it as the beginning of something quieter, sweeter, and slower.
Saturday nights bring laughter and lights to The Anchor, as children run wild and parents steal a second glass of wine. Over in the kitchen, young bakers learn the feel of dough in their hands and the joy of eating something they made.
On the courts, pickleball becomes an all-ages showdown — not about who wins, but who gets the most laughs. In the spa, the smell of pumpkin and clove wafts through the air as guests find new ways to feel whole again. And as college football echoes from The Anchor, it becomes clear — we don’t chase fall here. We simply let it arrive. Learn more about the change of season here at ShangriLa at www.shangrilaok.com/fall.
The Last Splash
END OF SEASON CELEBRATION, SEPT. 5–7
It’s not a goodbye. It’s a toast. To sunshine wellspent. To dockside dancing. To one last bite of buttery crab and one final clink of cocktail glasses under a sky that still feels like summer. Our season closer isn’t about closing — it’s about opening your heart to what’s next. From a low-country boil at Eddy’s to a pickleball tournament and plenty of family fun, join us as we bid farewell to summer and hello to fall. www.shangrilaok.com/endofseason
A Halloween That Feels Like Home
Here, Halloween isn’t one-size-fits-all. It’s a kid in a pirate hat clutching a caramel apple. A costume parade that meanders through laughter. It’s dry-ice margaritas on The Summit terrace and the kind of buffet that makes you forget you’re technically a grown-up. It’s spooky only in the most delightful of ways — and entirely ours. We have reimagined our Halloween experience differently this year with expanded offerings for all ages. Visit our website to learn more about the incredible lineup of events we have in store!
www.shangrilaok.com/halloween
Twinkle Season
DECEMBER AT THE LAKE
December arrives softly here. Boats glow quietly in the marina. Carols drift through the trees. Santa reads stories by the fire, while sleigh bells trace the shoreline. With every detail — from room surprises to spiked cocoa and family portraits at sunset — we make the holidays feel not bigger, but deeper. Simpler. More sacred. This year, spend the holidays with us and enjoy a robust calendar of merry activities. View the holiday planner at www.shangrilaok.com/holidays.
THANKSGIVING WEEK AT SHANGRI-LA
Some holidays feel like obligation. Not this one. Our weeklong celebration invites you to trade prep and pressure for casual brunches, lakeside movie nights, and the kind of gratitude you can actually feel. We won’t just cook the turkey — we’ll create the space for stories that last longer than leftovers. Learn more about our expanded week of fun at www.shangrilaok.com/thanksgiving.
A Toast to the New Year
Sequins or slippers. Black tie or barefoot. However you celebrate, New Year’s Eve at Shangri-La makes room for it all. Begin the night with a chef-curated four-course dinner, then dance beneath the heaters at Buffalo Bar with live music or sway to DJ beats on the North Patio. Little ones can join the fun too, with
their own sparkling countdown at The Anchor’s festive Kid’s Bash.
And when morning comes, ease into 2026 with brunch, Bloody Marys, and the comforting thought that the best is yet to come.
Celebrate lakeside with us — visit www.shangrilaok.com/NYE.
The View From the Tee Box
BY RYAN SNYDER, PGA DIRECTOR OF GOLF
There’s something poetic about fall golf.
The way the ball carries differently in cool air. The sound of a well-hit shot echoing off a quiet course. This is when Shangri-La Golf Club shows its soul — not just its scorecard.
This year, we’ve made course improvements you’ll feel in every swing. And with new 2025–2026 rates designed for flexibility and value, we invite you to make the most of this season — and every season that follows.
More at shangrilaok.com/golf
Fall on the Fairways
EACH COURSE, A DIFFERENT KIND OF BEAUTY
THE CHAMPIONSHIP COURSE
There’s nothing quite like watching the first tee light up in golden hues as morning mist hovers just above the greens. Designed to challenge and inspire, our 27-hole Championship Course winds through trees now dressed in crimson and gold. With crisp air, quiet fairways, and panoramic lake views, this course in fall feels like a living painting — and you’re in the middle of it.
THE BATTLEFIELD PAR-3 COURSE
Don’t let the yardage fool you — The Battlefield is small but mighty. Set against 100 feet of elevation change and dramatic natural contours, this par-3 course becomes even more breathtaking as the foliage shifts. The view from every tee box is a reminder that golf can be as much about perspective as performance.
Fall leaf-peeping takes on a new meaning out here — best enjoyed club in hand.
Mark Your Calendar
BATTLEFIELD SHOOTOUT
MONDAY, SEPTEMBER 8 | 3:00 PM
Golf meets viral energy in a showdown between YouTube’s biggest stars. A match made for our par-3 Battlefield course.
Tickets available now
COURAGE UNDER FIRE SCRAMBLE SUNDAY, OCTOBER 5 | 12:30 PM
A day of camaraderie and competition in support of the Monkey Island Fire Department.
To register, email brice.long@shangrilaok.com
Courage Under Fire Classic Golf for a Cause
Shangri-La’s third annual Courage Under Fire Classic tees off Sunday, October 5, with all proceeds supporting the Monkey Island Fire Department — one of the most vital and overextended emergency teams on Grand Lake.
In 2004, MIFD responded to just 55 calls. Last year? Over 1,000. And in 2025, that number is expected to top 1,400.
This four-person scramble, with a 12:30 PM shotgun start, raises critical funds for the department’s growing needs — from land and lake rescues to medical emergencies across the region.
ENTRY IS $1,000 PER TEAM, WITH SPONSORSHIPS STARTING AT JUST $100.
“This team does more than protect us — they show up, no matter what,” said Shangri-La GM Lance Funderburk. “We’re proud to stand behind them.”
TO PLAY OR SPONSOR: Email ryan.snyder@shangrilaok.com or call 918-257-4207
A Note from the Chef
BY JOHN HAVENS II, DIRECTOR OF CULINARY AND BEVERAGE EXPERIENCE
If fall had a flavor, we think it would be a little smoky, a little sweet — with just enough warmth to linger. That’s the spirit that guides us in the kitchen this season.
At Shangri-La, our culinary philosophy is rooted in experience. Not just what’s on the plate, but how it makes you feel. Whether it’s a slow-simmered risotto at The Summit, wings and whiskey at Doc’s during a big game, or a pizza fresh from the oven at The Anchor, our menus are crafted to honor the moment.
This fall, we invite you to explore our new seasonal offerings — bold, comforting, and inspired by the land (and lake) we call home. From harvest cocktails to holiday buffets, everything we prepare is meant to be savored — and shared.
See what’s cooking at shangrilaok.com/dine-drink
THE SUMMIT
Candlelit dinners, slow braises, and wines that tell a story — The Summit remains our most elevated expression of the season. Expect menus rooted in fall and plated with care.
THE ANCHOR
Courtside bites, arcade snacks, and lakeside fun with a view. It’s relaxed, it’s reliable, and it’s where you’ll probably end up.
DOC’S BAR & GRILL
Football roars, cocktails flow, and plates disappear fast. Comfort food without compromise — and always room for one more at the table.
Gather ’Round the Table
THE SUMMIT & BUFFALO BAR
Refined lakeside dining with panoramic views
Members & Resort Guests
• Monday: 11 AM–3 PM
• Thursday: 11 AM–3 PM, 4–9 PM
• Friday: 11 AM–3 PM, 4–10 PM
• Saturday: 11 AM–3 PM, 4–10 PM
• Sunday: 11 AM–3 PM, 4–9 PM
Open to the Public
• Sunday: 4–9 PM
THE TURNHOUSE
Grab-n-Go on the Championship Course
• Daily: 9 AM–2 PM
THE CANTEEN AT THE BATTLEFIELD
Quick bites on the Par-3 Course
• Closed for season effective November 1
THE MONKEY GRIND
Coffeehouse serving Starbucks & pastries
• Monday–Thursday: 7 AM–12 PM
• Friday-Sunday: 7 AM–3 PM
DOC’S BAR & GRILL
Handheld classics & sports bar vibes
• Tuesday–Saturday: 11 AM–9 PM
PIZZA AT THE ANCHOR
Italian-inspired pizza kitchen & full bar
• Thursday–Monday: 11 AM–9 PM
• Bar open Sunday-Thursday 11 AM–10 PM, Friday-Saturday 11 AM–midnight
• To-go pizza is available to order online from 2 PM to close every day
THE POOL BAR
Closed for season effective October 6
EDDY’S
Closed for season
Game On: Football Season at The Anchor
This fall, Saturdays hit different. So do Sundays. And even Thursday and Monday nights. Because at The Anchor, football season isn’t just on the screen— it’s an experience.
We’ve transformed our lakeside playground into Grand Lake’s go-to gameday destination Catch every big matchup — from Saturday college rivalries to NFL prime time — on massive screens, with surround sound, cold beer, and enough lawn games to keep your crew entertained between quarters.
Grab a pizza, settle into a lounge chair with a seasonal cocktail, and watch the game unfold while lake breezes roll in. Add in specialty menus, halftime contests, and plenty of tailgate-inspired extras, and you’ve got a weekend tradition worth celebrating.
Watching in-room or at-home? Order two pizzas and get free wings — because football feeds the soul (and the stomach).
THIS IS FOOTBALL, THE SHANGRI-LA WAY.
Pizza with Personality at The Anchor
Tucked inside The Anchor — where the energy of the courts meets the spirit of a Saturday night — there’s a new way to feed your cravings. Introducing ShangriLa’s brand-new, Italian-inspired pizza kitchen.
Here, hand-tossed crust meets slowsimmered sauce, bubbling mozzarella, and just the right touch of playful irreverence. Think classics like Margherita and Pepperoni, alongside house specials inspired by game-day traditions and local flavors. It’s bold. It’s
casual. It’s meant to be grabbed in your court shoes or eaten post-pickleball while watching the sunset roll in over Grand Lake. Available to-go 7 days a week.
And don’t worry — the rest of your Anchor favorites are still here. Ice-cold brews, a full bar, and elevated comfort food are available. Whether you’re here to play, spectate, or just savor, The Anchor is your fall flavor headquarters.
The Art of Well-Being
NEW SPA RITUALS FOR FALL & HOLIDAY
As the seasons shift, so should your self-care. Our newly refreshed spa menu blends natural ingredients and regional inspiration for wellness experiences rooted in rest and renewal.
View the full menu and book your treatment at shangrilaok.com/wellness
FALL SPECIALS
Yam & Pumpkin
Enzyme Peel
Exfoliates, smooths, and brightens with a harvest blend of yam and pumpkin enzymes.
60 min | $115
HOLIDAY EXPERIENCE
Arctic Berry “Bright & Merry” Illuminating Facial
A nutrient-rich botanical infusion to hydrate, smooth, and awaken the skin’s natural glow.
60 min | $115
Dear Members,
We’re excited to introduce a new technology launching in the second half of 2025 to ensure accurate billing and secure member identification. This smartphone-based system displays your member credentials with a single tap—giving Shangri-La team members everything needed to apply discounts, grant access, and ensure only authorized charges are made to your account. It also lets you assign club privileges to eligible family members, with or without charging capabilities.
MEMBERSHIP CORNER
In the coming weeks, you’ll receive a request to update your membership details, including information for eligible household members (primary, spouse or significant other, and children under 26 living at home). This system will only be successful with full member participation—so timely responses will be essential.
Once everyone’s information is submitted, setting up the app takes just three minutes. We’ll provide clear setup instructions and offer phone and in-person support to make the process seamless.
We believe this system will solve many long-standing concerns and enhance the overall membership experience. More details are on the way—and I look forward to sharing more at the Membership Appreciation Party on October 4.
Respectfully,
Barry Willingham President / CEO – Shangri-La Resort
Eddy Gibbs to Join Oklahoma Hall of Fame
Shangri-La owner Eddy Gibbs will be inducted into the Oklahoma Hall of Fame on November 13 — the state’s highest honor.
A Checotah native and founder of Ameristar, the world’s largest ornamental fence manufacturer, Eddy built his legacy on hard work, generosity, and a deep love for Oklahoma. Since purchasing ShangriLa in 2010, he’s transformed the resort into a nationally recognized destination and a cornerstone of economic growth in the region.
His impact extends beyond hospitality. From creating the Legacy of Liberty Memorial Park to supporting education and honoring veterans, Eddy’s contributions continue to shape the future of the state.
WE’RE HONORED TO CELEBRATE THIS MILESTONE WITH HIM.
Ann Turner Inducted into Oklahoma Sports Hall of Fame
Congratulations to Ann (Pitts) Turner, Shangri-La’s multi-time Women’s Club Champion, who was inducted into the Oklahoma Sports Hall of Fame on August 4
Ann spent 24 years as the founding head coach of OSU’s Cowgirl Golf team, leading them to 15 conference titles and 21 national tournament appearances. A trailblazer in women’s collegiate golf, she coached 19 All-Americans and earned honors from the Oklahoma Golf Hall of Fame, OSU Athletics, and the National Golf Coaches Association.
She remains a proud, active member of the SLWGA — and a continued inspiration to us all.
2025 Club Champions Crowned
Congratulations to John Hess, winner of the 2025 Shangri-La Club Championship, edging out Bryce Dunlap in a playoff. Clayton Shumaker placed third.
In Net Stroke Play, Bryan Waldenville claimed the Open Division title in a tiebreaker.
Mike McCurdy led the Senior Division, with Lance Ledbetter and Ryburn McCullough close behind.
Geral Stelting earned Senior Net Champion honors.
Junior titles went to Harry Campbell and Sam Heher (Boys), and Mia Miller and Harper Fraser (Girls).
Thanks to all who competed and supported this outstanding week of golf!
You are Invited!
Denim & Diamonds
MEMBER APPRECIATION PARTY
SATURDAY, OCTOBER 4 | 6:00–9:00 PM | DOC’S PATIO
Slip on your boots and sparkle for an unforgettable evening under the stars. Enjoy a Southern-inspired menu paired with complimentary beer and wine, plus a non-hosted bar. It’s our way of celebrating you — our valued Shangri-La members — with live music, great food, great company, and a little country flair.
New Members
Welcome
Donny Boyte, Bernice, OK
Brian and Betsy Gaudreau, Wichita, KS
Trevor Praytor, Grove, OK
Michael and Lauren Caffrey, Wichita, KS
Dr. Jason and Sara Sigmon, Grove, OK
Carley and Cody McLaughlin, Edmond, OK
Dr. Robert and Ashley Thomas, Grove, OK
Sherry Sherrell, Grove, OK
Jason and Jennifer Pigott, Jenks, OK
Tammy and Rob Triplett, Afton, OK
Jared and Rosetta Britton, Owasso, OK
John Allemann, Quapaw, OK
Christian and Callie Oathout, Webb City, MO
Lila and Cody Lynch, Grove, OK
Candice Randolph, Tulsa, OK
Todd and Robyn Segress, Jones, OK
Emily and John Lang, Bray, OK
Haley Adams and Jacob Bernard, Grove, OK
Greg and Gina-Lynne Kossover, Tulsa, OK
Kim Clark and Steven Satterwhite, Grove, OK
Reid and Stephanie Smith, Grove, OK
Kristy and Bret Wilson, Fairland, OK
Dan and Kit Pasternak, Independence, KS
Mel and Leanne Holstrom, Edmond, OK
Trisha and Justin Buerge, Overland Park, KS
Mims and Tiffany Talton, OKC, OK
Mollie and Dusken Wakeland, Jay, OK
Don and Andrea Brown, Broken Arrow, OK
Gregg and Sandy Webster, Independence, KS
Thinking About Membership?
Make your time at the lake even more rewarding. Shangri-La members enjoy exclusive perks — from golf privileges and fitness access to hotel, spa, and dining discounts.
Choose from flexible membership options including Executive Golf, Par 3-only, Corporate, Seasonal, and Resort tiers.
PERKS INCLUDE:
• Priority tee times & amenity access
• Weekly Members Sunset Socials (Fridays)
• Discounts on rooms, spa, dining & more
• Invitations to member-only events like the October 4 Member Appreciation Party
Mark Your Calendars
SEPTEMBER 5–7
End of Season Celebration
• Sept 6: Low Country Boil & Live Music at Eddy’s
• Sept 6: Outdoor Drive-In Movie Night (Debut)
• Sept 7: Build-Your-Own Bloody Mary Bar & Pickleball Tournament
SEPTEMBER 7 | 10 AM – 2 PM
Paddle & Play Family
Pickleball Tournament Fun, food, and friendly competition.
SEPTEMBER 8 | 3 PM
Battlefield Shootout
YouTube’s Good Good Golf stars face off on our iconic par-3 course.
Grounds Pass: $49 | Parking: $20
SEPTEMBER 11, 17, 29-30
SLWGA Interclub Play + Tournament
OCTOBER 4
Little Baker’s Academy + Member Appreciation Party
OCTOBER 5 | 12:30 PM
Courage Under Fire Golf Scramble
OCTOBER 6–7
SLWGA Interclub with Stillwater
OCTOBER 17 | 5-7 PM
Wine Club Members Wine Mingle in Clubhouse Foyer
OCTOBER 31 | 5–9 PM
Halloween Spooktacular
• Trunk-or-Treat & Costume Parade
• Kids’ Night Out (Spooky Edition)
• Dinner Buffet at The Summit
NOVEMBER 1 | 10 AM – 2 PM
Pickleball Tournament + Little Baker’s Academy
NOVEMBER 22
Festivus Celebration & Sale
Kick off the holiday season with golf, gifts, and good cheer.
NOVEMBER 25–DECEMBER 1
Grateful Gatherings: Thanksgiving Week
• Nov 26: Cooking Class & Family Movie
• Nov 27: Thanksgiving Buffet
• Nov 29: Black Friday Seafood Buffet (Adults Only)
• Nov 29: Kid’s Night Out
• Nov 30: Turkey Shoot-Out Golf Challenge
• Nov 30: Artisan Sip & Shop
DECEMBER 1–26
Jingle Boats Marina Display
Lighted boats float nightly — vote for your favorite!
DECEMBER 20–22
Little Baker’s Academy – Holiday Edition
DECEMBER 20–24 | 4 PM NIGHTLY
Sunset Sleigh Rides & Caroling
DECEMBER 20 & 27
Family Photo Sessions by the Lake
DECEMBER 21 | 2–5 PM
A Grand Lake Holiday Celebration in the Hotel Lobby
DECEMBER 21 | 6–9 PM
Santa & The Polar Express
Free family event at The Anchor
DECEMBER 22–25 | 7–8 PM NIGHTLY
Stories with Santa & Hot Cocoa Bar
DECEMBER 23 | 7 PM
Parade of Lights & Après Shangri-La on Doc’s Lawn
DECEMBER 25
Christmas Day Football & Tailgate at The Anchor
DECEMBER 30 – JANUARY 1
New Year’s Weekend
• Dec 31: Black Tie Dinner at The Summit (Adults Only)
• Dec 31: NYE Kid’s Bash at The Anchor
• Jan 1: Game Day Brunch & Bowl Watch Parties VIEW THE FULL
Let’s Connect
BILLING
Amy Heard | 918-257-7709
membership-billing@shangrilaok.com
MEMBERSHIP INQUIRIES
Laura Barnes | 918-257-7790 membership@shangrilaok.com
EVENT RESERVATIONS
Laura Barnes | 918-257-7790 reservations@shangrilaok.com
GOLF TEE TIMES
Championship Course | 918-257-7706
Battlefield Par 3 | 539-465-4205
DINING RESERVATIONS
The Summit | 918-257-7713 summit@shangrilaok.com Doc’s | 918-257-7777
MARINA INFO
Mitch Whitehead | 918-257-4898 mitch.whitehead@shangrilaok.com
TENNIS & PICKLEBALL
Racquet Club | 918-257-5205 anchormanagementteam@shangrilaok.com
GENERAL INQUIRIES
marketing@shangrilaok.com