Hopkins School 986 Forest Road New Haven, CT
February 11, 2022
Vol LXVI, no. 6
www.therazoronline.com
Students Petition for a Virtual Learning Option Kallie Schmeisser '22 Lead News Editor Amir McFerren '24 Assistant News Editor
Hopkins’ decision to return to campus for in-person learning has been controversial amid the Omicron surge. Some view the schools’ lack of a virtual learning option as irresponsible and contributing to the surge, while others are confident that Hopkins’ current guidelines should be enough to prevent an outbreak among its students or faculty. Some students have worked to turn their frustrations into change. Felipe Perez ’22 started a petition titled “Hopkins Allow Remote Option,” in which he said, “I, as well as many of my peers, feel that the new changes to the Health and Safety Guidelines are lackluster, irresponsible, and fail to properly address the surge of new Covid cases in our community.” The petition has 319 signatures as of this writing. When asked about changes Hopkins has made since the petition was started, such as the new schedule which introduces a fourth lunch wave, Perez said, “I don't see how the new schedule has made any real change to COVID safety on campus. Lunch rooms are still full and unmasked, and often students have to go in lunch waves they are not assigned to in order to make it to rehearsals, club meetings, or extra help.” Asked about the new testing program, Perez said, “While the tests are a
wonderful, albeit late, precaution, there is still more the school can do. A stricter mask mandate and/or some kind of distancing in class would be helpful.”
hopkins.edu
Hopkins reinstates weekly testing to curb the spread of Covid-19. Other students have echoed Perez’s thoughts. Yaqub Bajwa ’22 cited the plights of immunocompromised students and family members: “I believe that an online option is absolutely necessary. At Hopkins there
are students who are immunocompromised and students who have family members who are immunocompromised.” Bajwa continued, “It is not fair at all that the school is making them choose between their family and their safety for their education.” Leela DeSilva ’22 said, “Without a doubt I do believe schools need to make an online option. During the pandemic, many individuals do not prioritize school. Instead, they prioritize their own health and the health of their family.” Other students are confident that the precautions already taken by Hopkins will be enough to protect their health. Zachary Williamson ’22 said, “I think the school has done as well as it can given the realities of the Omicron variant. The truth is that transmission rates between masked, vaccinated young people are relatively low. They’re not [zero], but they’re low.” He also mentioned that “a virtual option takes away some of the most important elements of learning.” DeSilva added that she had “mixed views on [virtual] learning. It can be difficult not seeing friends, having to sit at a desk all day, and having to struggle to pay attention.” Perez expressed confidence in his own health, but added “my grandmother, who is 81 years old and had not gotten her booster as of [January] 5 (she was not yet eligible), was at significant risk for life-threatening illness. Even outside of my household, I recognize that I could infect unvaccinated individuals in my community who may be at risk for hospitalization or death.”
Hopkins Students Review Local Food Hotspots
restaurant. If the ambiance is great, it’s a reason to stay longer in the restaurant, same with music, but good food is the primary reason why I would go back to a restaurant.” With over 120 restaurants within two blocks of New Haven Green and over 88 food trucks throughout the city, students are able to find restaurants they enjoy. Scholand With Hopkins’s proximity to downtown New Haven, students frequent restaurants says that she frequently eats at: “ION (It’s Only Natural), Monty’s Good Burger, and in the area. Eating out at local restaurants strengthens the school’s connection with the city. Double Zero. I really like that all of their food is vegan and that it tastes good.” BusMembers of the Hopkins community often eat out in order to escape the busyness chauer described the food at Mecha: “Unlike many of the other chain-ramen places and pressure of the week. Harini Thiruvengadam ’23 said, “I go to restaurants for special in Connecticut, Mecca manages to make the soup taste fantastic, and the ramen taste occasions or sometimes just for fun. It’s especially fun to eat out with a friend that I maybe freshly made.” He also enjoys fast-food restaurants while in a rush, “Shake Shack is a haven’t seen in a while.” Yaqub Bajwa ’22 said, “I love being able to spend time with my fantastic place to get food quickly after coming back from something. The ice custards friends, whether that be just driving around, chilling at home, or going to get coffee. I love they have are a fantastic change from normal ice cream and the root beer floats they eating out. I would say I eat out 1-3 times a week.” have are great, too. The best part, of course, Each member of the student body has a are the burgers, which taste perfect.” Bajwa unique taste in New Haven cuisine. Bajwa said, echoed this idea, “I also order a LOT of take“I LOVE spicy food. Like SUPER spicy food. I out and Uber Eats.” DeSilva agreed: “I love all will order whatever the most flavorful or spicy types of food, so it is hard to say what I usuthing there is because I don't like boring tastes at ally order. Not [going to] lie, though, I could all.” Thiruvengadam described her food prefereat Mecha’s spicy miso ramen every day... ”. ences: “I’m somewhat of a picky eater; I love tryFood also brings the Hopkins commuing new foods. My favorite foods would probably nity together. During team dinners, students be soft tacos, sushi, and naan.” As Co-head of the can bond and get to know their teammates. Vegetarian/Vegan Environmentalists Advocating Aryan, who runs on the cross country team, for Nature (V.E.G.A.N) Club, Krishna Scholand described memorable experiences at team ’23 enjoys exploring new plant-based foods. She dinners: “My favorite part of the team dinner orders “Whatever's vegan: vegan burgers, vegwas honoring the senior athletes with haiku an pizza, vegan milkshakes, and french fries.” recitations and gifts. I also enjoyed seeing Students search for different charac‘paper plate awards’ being gifted to everyone teristics in order to find the best restaurants. on the team because it showed how included Scholand looks for “good food in a restaurant, and important every single member was.” good reviews, and recommendations.” Ved- Mecha Noodle Bar Sylvia Franz ‘23 reflected on swim team ant Aryan ’24 said, “I also enjoy restaurants A snapshot of Mecha Noodle Bar in New Haven during rush hour. dinner: “I like the large quantities of it since that aren't too loud, but still, have a decent volwe are swimmers and eat so much.” The traume so that it's not completely silent. I also endition creates camaraderie amongst sports teams and a more welcoming community. joy fun and kind [servers] who talk to me like a friend, but don’t actively search for Buchauer said that eating out brings his family together: “School nights restrict them in order to call a restaurant good.” As well as delicious food, Bajwa enjoys res- that and often, homework gets in the way, but on weekends it’s always a pleasure to spend taurants with relaxed ambiances: “I personally do like homey vibes, but I am literally with my family. We often eat dinner at good restaurants.” He continued, “Some of our fine with anything. To be completely honest, ‘fine dining’ and fancy restaurants stress favorites in New Haven are ‘Bonchon’ and ‘T-Swirl crepe,’ which is a great place to get me out, and I don't always see the point. The best restaurants, in my opinion, are family- desserts after a movie or axe throwing with the fam.” Aryan said, “I love eating out beowned local restaurants. They have the best food and are down to Earth.” Alex Spasov cause my whole family loves food from many different cuisines. I go to restaurants with ’23 said, “I think good food and a comfortable atmosphere make a good restaurant.” my family almost two times every week. We try to go to newer restaurants regularly.” However, Leela DeSilva ‘22 prefers unique decoration: “I love when restaurants The variety of food choices in New Haven encourages a sociable environment and have extravagant decor; I swear it makes the food taste better. Although I love music in a sense of togetherness among members of the Hopkins community. DeSilva commented, general, I do not care for it so much in a restaurant because I am usually talking to some- “I love cooking but every once in a while (maybe once every two weeks), going to a restauone.” Marco Buschauer ’23 values well-prepared food over a restaurant’s atmosphere: rant is amazing. I love the excitement of waiting for the food, the decor, and the talking ” “For me, the quality of food is one of the most important aspects of coming back to a Inside: News........1-2 Features Page 3: Arts Page 7: Artist Features....2-3 Op/Ed Page 4: Rooms as Selfof the Issue: Joanna Op/Ed..........4 Valentines Day Expression Lu Arts..........5-7 Sports.......7-8 Evie Doolittle '23 News Editor