YOUR WINE, BEER & SPIRITS COMPANION
WELCOME
Please enjoy our 2025 Companion We’re excited to share what’s been happening here at Hope Estate We know times haven’t been easy, and we want to thank you sincerely for your continued support. We’re optimistic that more settled times are ahead. Whether you are appreciating our fine wine, award-winning beer or premium spirits, I hope you enjoy all that Hope Estate has to offer.
Now that our Steakhouse Nioka is open, we’re planning a series of special member nights in Newcastle. There will be individual nights for our beer, our wine and our spirits. Each one will be hosted by our brewery, winery and distillery teams. We’ll be showcasing new special releases, back vintages of wine, new release spirits and offering cask strength tastings. We look forward to sharing some great evenings with you and will keep you posted on the 2026 dates
In the lead-up to Christmas and harvest, we’ve actually been hoping for some spring rain, even after all the rain we had through winter. Right now, rain is a good thing. We only start to worry once the berries ripen later in summer, when their skins get thinner and too much rain can cause problems So far, so good
As Christmas approaches, please allow extra time for postage and get your orders in early. Remember to allow for freight times. To place an order and receive your member discount, call the team on (02) 4993 3555 or email club@hopeestate com au
Cheers
Michael Hope
“Where there’s wine beer and spirits there’s Hope.”
In 2019 Jonno Hope, leading the Hope family business into its second generation, decided to realise a long-held desire to expand into cattle farming This decision continues the family’s ethos of estate owned and grown and provided an opportunity to sustainably utilise the fermentation-finished grain from their brewery and distillery.
What started as a useful hobby at Hope Estate, the family’s winery in the heart of Hunter Valley Wine Country, soon became a serious beef business with the acquisition of the 530-hectare Nioka Farm, located at the foothills of the Barrington Tops in the Upper Hunter Valley.
With a focus on constantly striving to improve the genetics of the 100% Black Angus breeding program, the ideal high-country conditions provide an amazing starting point for the Nioka beef journey Nioka cattle are raised enjoying the grassy pastures at the farm until they are ready for finishing. They are then transported to the grazing land adjacent to Hope Estate where the are finished on a 120-day grain fed program incorporating the nutrient-rich reclaimed grain from the brewing and distilling production.
After processing select prime cuts are then dry-aged in the custom built dry-ageing facility, taking Nioka’s signature Beef to the next level.
OUR SINGLE MALT STORY
Tower Whiskey Distillery commenced distilling in 2021. Pokolbin, in the heart of Hunter Valley Wine Country.
Our distilling process starts with us brewing a Single Malt mash which is then double distilled in our traditional copper whiskey still.
We then age our young whiskey in a combination of used wine and spirit casks that impart some amazing characters over time.
These unique aged characters are then enhanced with finishing in hand selected new or speciality oak.
OUR TOWER WHISKEY RENDITION OF THE CLASSIC MANHATTAN COCKTAIL
The Classic New York Cocktail rumoured to have been first invented at the Manhattan Club for Lady Randolph Churchill dates back to the 1800s.
Our version is made with No. 9 Fortified French Oak Whiskey, dry vermouth, a dash of Angostura bitters, and finished with a slice of lemon.
All our whiskeys are Single Malt and ready to be enjoyed neat or in a specially curated cocktail.
LOCATED IN THE HEART OF HUNTER VALLEY WINE COUNTRY
OUR SMALL BATCH WHISKEYS
B1 American Oak Bourbon Cask
Aged in: Twenty-year-old ex Kentucky Bourbon Casks.
Finished in: First use Demptos Missouri White Oak, tight grain, toasted, and charred Barrique.
$195
CLUB GOLDCLUB PLATINUM
$185 $180 $175
No. 3 American Oak Shiraz Cask
Aged in: Ten-year-old Vicard American Oak Shiraz casks with a medium toast.
Finished in: First-use Demptos Napa Valley American Oak Barriques with a heavy toast.
$195
$185 $180 $175
No. 7 French Oak Malbec Cask
Aged in: Six-year-old François Frères French Oak Malbec casks with a medium toast
Finished In: First-use François Frères Barriques with a very tight grain and medium-long toast.
$185 $180 $175
No. 9 French Oak Fortified Cask
Aged in: Ten-year-old Vicard French Oak casks with a medium toast.
Finished In: Last-use 1995 Rare Tawny Virgin Hills François Frères French Oak Barriques.
CLUB GOLDCLUB PLATINUM
CLUB GOLDCLUB PLATINUM $195
$185 $180 $175
HOPE DISTILLERY MOONSHINE
OUR BARLEY MALT MOONSHINE STORY
Crafted from 100% malted barley, our Single Malt Moonshine is double distilled. Our Single Malt Moonshine has come a long way from our Original Moonshine. Starting off as a Gin White Colour, after another 6 months the moonshine started to show barrel aging, with a white wine colour, after 12 months of aging in the barrel it has taken on more oak aging characters, after 18 months of aging, this Moonshine edges on being a whiskey classification This Moonshine has evolved into a rich, smooth flavour.
SINGLEMALTMOONSHINE 40%
Our Single Malt Moonshine is our early release Whiskey (without two full years in oak), produced from 100% malted barley, double distilled in our pot still Rose gold in colour, this moonshine is already displaying floral, french oak characteristics
RRP
SILVERCLUB GOLDCLUB PLATINUM
$75 $71 $66 $63
WHAT... I ALWAYS THOUGHT MOONSHINE WAS AMERICAN?
Nearly every country has its own variation on moonshine. We base our Hope Distillery Moonshine on the original Irish/Scotish moonshine which is un-aged whiskey distilled illegally at night using moonlight. As opposed to the American moonshine which is an un-aged corn whiskey often with local fruits added for flavour. Michael Hope says “Moonshine for me is summed up as a two headed beast Tastes like fire water when first distilled but then ages amazingly with oak nuances.”
SPICED CANE CUTTER MOONSHINE 40%
Our Spiced Cane Cutter Moonshine is our early release Rum (without two full yearsin oak), produced from 100% Australian sugar cane molasses, double distilled in our pot still Deep gold in colour, this moonshine is already showing classic Caribbean spice characteristics and sweet American oak aromatics
RRP
SILVERCLUB GOLDCLUB PLATINUM
$75 $71 $66 $63
POKOLBIN SINGLE BARRELS
BARRELAGEDSHIRAZGIN
Hope Distillery Shiraz Gin is a distinctive hybrid gin A unique blend of uncut distillery strength 68% Gin and 10 year old Shiraz that have spent 12 months in barrel to produce this hybrid style With an unmistakable juniper fragrance, French oak barrels develop the Shiraz Gin into something magical and exotic A gin of unique colour, depth and elegance
HAVE YOU EVER TRIED GIN INFUSED WITH HUNTER VALLEY SHIRAZ?
This barrel-aged Shiraz Gin is hybrid spirit style The Results? A deep, bold spirit with unmistakable juniper notes, rich fruit and oak characters. This spirit is perfect for cocktails or straight! You can try it in our Sloe Shiraz cocktail, which is a mix of Shiraz Gin, Sloe Gin, and topped with Blood Orange Soda.
BARRELAGEDULTRACUTGIN
Hope Distillery Ultra Cut Gin is about as rare, wild and dangerous as gin can get. Only one batch of our Pokolbin Dry Gin was selected in 2020 to remain at the uncut distillery strength of 68% and spend 18 months in barrel. Featuring all of the fragrant layers of our Pokolbin Dry with juniper, coriander, angelica root, fennel, cardamom, pepper, lime and grapefruit, plus time spent ageing in French oak barrels develops the gin into something magical and exotic. A gin of unique colour, depth and elegance.
After 12 Months distilling on our small batch copper pot still, we commissioned our Australian made custom built copper Whiskey Still where the Brewery and Distillery team beegan maing the first whiskey washes We use fresh ingredients, as we do for our beer, to produce the best whiskey wash we can. Our Single Malt Whiskey wash is made from 100% malted barley The fresh, clean Whiskey wash is then distilled straight away with the first disillation getting to 28-30% alcohol. A stripping run is then done for the second distillation to make it 68% distiller strength A mixture of new and old, French and American Oak Hogshead and Barrique barrels have been used to put the new make spirit into.
POKOLBIN GIN RANGE
POKOLBIN DRY GIN
42%
Our Pokolbin Dry Gin is made in the classic London Dry Gin style packed full of juniper and citrus It is infused with premium botanicals of coriander, angelica root, fennel, cardamom and pepper, with the addition of fresh lime and grapefruit.
RRP
SILVERCLUB GOLDCLUB PLATINUM
$90 $86 $81 $77
PINK GRAPEFRUIT GIN
40%
Our Pink Grapefruit Gin is a classic Pink Gin style packed full of juniper and fresh pink grapefruit. It is infused with premium botanicals of rose petals, coriander, orris root, pink pepper, lavender, with the addition of fresh lemon
RRP
SILVERCLUB GOLDCLUB PLATINUM
$85 $81 $76 $72
GRAPEFRUIT FIZZ
Keep it uncomplicated, fresh, light and timeless with a Grapefruit Fizz Cocktail using Hope Distillery Pink Grapefruit Gin
40mL Hope Distillery Pink Grapefruit Gin
100mL Lemonade
Fresh grapefruit slices
Fresh rosemary sprig
HOPPED GIN
45%
Our Hopped Gin is packed with juniper and hop flowers. It is infused with premium botanicals of pink pepper, malted barley, orris root, lemon myrtle, elderflower, salt bush, rosemary and finger limes
RRP
SILVERCLUB GOLDCLUB PLATINUM
$90 $86 $81 $77
HOPE DISTILLERY GIN IS CREATED USING BEST QUALITY BOTANICALS
FORAGER MARTINI
Our Pokolbin Dry Gin is everything great about a classic London Dry Gin! Using Hope Distillery Dry Gin, mix things up with this Forager Martini, a citrus twist on the classic Gin Martini
50mL Hope Distillery Pokolbin Dry Gin
25mL Lemon Juice
15mL Hope Distillery Orange Liqueur
10mL Simple Syrup
Fresh Rosemary Sprig
Dried Orange Slice
Combine Gin, Orange Liqeuer, Lemon Juice and Simple Syrup in shaker with ice. Shake well and strain into a chilled cocktail coupe Garnish with a sprig of rosemary and dried orange slice.
NAKED RANGE
In celebration of the first Hunter Valley Gin & Jazz Festival in 2021, Hope Distillery produced an experimental range of trial batches called Naked Gin.
What is Naked Gin?
We have used a single botanical (with juniper of course) in each gin to show off its characteristics and flavours. The series is made up of six gins featuring single fruit, spice & plant botanicals.
JUNIPERNAKEDGIN
The Juniper Berry is the foundation of all Gin Soil, climate, and minerals all impact the juniper’s flavour, which explains why even similarly distilled gins can taste remarkably different – gin in its purest form.
ORANGEPEELNAKEDGIN
Orange peel adds a vibrant and citrus aroma, and showcases the zesty orange and sweet flavours
BARRELAGEDMALBECNAKEDGIN
Aniseed, liquorice and berry aromas are derived from the Malbec grape, creating a moreish and complex Gin
Angelica has an earthy flavour. It’s a little bitter and a little herbal. The herbal tones carry through to the nose, with a faintly nettle-like smell.
$76 $
SILVERCLUB GOLDCLUB PLATINUM ANGELICA
NAKED RANGE
TAHITIANLIMEGIN
%
Our Tahitian Lime Gin is a flavourful twist on our gin selection with the infusion of fresh Tahitian lime in the basket with premium botanicals. Its signature tartness brightens the infusion to create the perfect zing to any cocktail.
PINEAPPLEGIN
Our Pineapple Gin is a flavourful twist on our gin selection with the infusion of fresh pineapple in the basket with premium botanicals. Tropical and citrus flavours create the perfect base to any fruity cocktail.
ELDERFLOWERNAKEDGIN
40%
Elderflower adds a clean, spring-like sweetness to gin It is a combination of vanilla, jasmine and pear, and completely unlike any other flavour out there.
STARANISEGIN
Star anise is an intensely aromatic spice, giving a pleasant, sweet, aniseed menthol kick to the gins that use it.
NAKED RANGE
CORIANDERGIN
40%
Coriander is the second most common gin botanical, after juniper Coriander became so essential to gin because of its spiced nut essence that imparts the spirit with more body
SILVERCLUB GOLDCLUB PLATINUM
WHITE PEACH GIN
Our White Peach Gin is a flavourful twist on our gin selection with the infusion of fresh white peaches in the basket with premium botanicals White peach flavours beautifully complement the dry gin style making it a perfect choice for any cocktail. 40%
SILVERCLUB GOLDCLUB PLATINUM
Originally distilled for our Hunter Valley Gin & Jazz Festival back in 2022, our White Peach Gin was crafted to celebrate good times and bold flavours.
This juicy gin quickly became a festival favourite bursting with ripe white peach and botanical freshness.
HOPE DISTILLERY VODKA
POTSTILLVODKA
Our Pot Still Vodka is handcrafted and triple distilled in our copper pot still giving it a soft, smooth, clean and crisp finish Serve neat or enjoy with your favourite mixer.
CLUB GOLDCLUB PLATINUM
75 $71 $66 $63
LEMONMYRTLEVODKA
Our Lemon Myrtle Vodka is a botanical style vodka infused with the premium botanical lemon myrtle, still smooth and crisp. Serve neat or enjoy with your favourite mixer
GRAPEFRUITVODKA
Our Grapefruit Vodka is a botanical style vodka infused with fresh grapefruit, still smooth and crisp Serve neat or enjoy with your favourite mixer
CLUB GOLDCLUB PLATINUM SILVERCLUB GOLDCLUB PLATINUM
PASSIONFRUITVODKA
Our Passionfruit Vodka is a botanical style vodka, we have used fresh passionfruit in our gin basket during the third and final distillation. Vapours from our Pot Still Vodka base flow through the fruit picking up lovely passionfruit floral aromas and sweet and sour fruity characters
LIQUEURS&SCHNAPPS
Our range of Liqueurs and Schnapps are made for sipping neat over ice, or as an ingredient in your favourite cocktail.
PEACHSCHNAPPS
A dessert-style Schnapps using Hunter Valley unaged grape spirit. Our Peach Schnapps is thick and sweet, and packed full of stonefruit and peach flavours
ORANGELIQUEUR
A cocktail liqueur using Hunter Valley unaged grape spirit. Our Frenchinspired Orange Liqueur is smooth and packed full of citrus and orange peel flavours.
COCONUTLIQUEUR
A cocktail liqueur using our Spiced Cane Cutter Moonshine. Our Caribbean-inspired Coconut Liqueur is smooth and packed full of vanilla and coconut flavours.
BUTTERSCOTCHSCHNAPPS
A dessert-style Schnapps using Hunter Valley unaged grape spirit. Our Butterscotch Schnapps is thick and sweet, and packed full of caramel and butterscotch flavours
HOPEDISTILLERYSELTZER
The term “Seltzer” is American for carbonated water, but its originated in a spa town in Germany called Selters Alcoholic seltzer, or hard seltzer, is simply seltzer combined with alcohol, and usually fruit flavouring or extracts In the late 1700s, an Englishman discovered he could make it fizzy water by placing a bowl of water above a beer vat. It wasn’t until 2013 when the first hard seltzer was introdoced Spiked Seltzer. From then, hard seltzer has taken the world by storm.
STRONGMANGOSELTZER
(^LC 6.9%)
A refreshing blend of premium Australian grain spirit, mango and soda water dialled up to a level to create this hard seltzer. This seltzer is smooth, natural and packs exciting fruit flavours (4PK) - RRP $38 | SILVER $33 | GOLD $31 | PLATINUM $29
SUPERMANGOSELTZER
(^LC 9.Z%)
A super strong yet refreshing blend of premium Australian grain spirit, mango and soda water dialled up a level to create this hard seltzer This seltzer is smooth, natural and packs exciting tropical flavours. (4PK) - RRP $48 | SILVER $45 | GOLD $42 | PLATINUM $38
CITRUS GIN SPRITZ
A simple sweet spritz, packed full of mango and citrus flavours Perfect for warmer afternoons.
30mL Hope Distillery Pokolbin Dry Gin
200mL Hope Strong Mango Seltzer
15mL Sugar Syrup
10mL Fresh Lemon Juice
Sliced Lemons
Pour the gin, syrup and lemon juice into a shaker with ice and shake hard. Pour into a glass over fresh ice and top with seltzer
HOPE ESTATE RANGE Whites
Pinot Chardonnay NV
Pinot and Chardonnay combine well as a sparkling wine, showing a fresh, delicate floral and citrus bouquet. With a traditional creamy texture and generous fruit flavour, this sparkling wine is a real crowd pleaser and a wine for all occasions!
Alc 12 0% · pH 3 08 · TA 5 9
Cellaring: Serve chilled and enjoy now.
Food Marriage: Creamy cheeses, seafood, pasta or risotto with creamy sauces.
2024 ‘Opening Act’ Semillon Verdelho
Hunter Valley, NSW
This intriguing blend of two renowned Hunter varieties is delicate, fruity, refreshing, and sweet. Beautiful citrus aromas with sweet tropical notes. A wine drinker’s fruit salad with alcohol! Serve lightly chilled and enjoy the show!
Alc 12 0% · pH 3 42 · TA 6 5
Cellaring: Drink now or cellar for up to 4 years.
Food Marriage: Spicy Asian cuisines.
2023 Sauvignon Blanc
Australia
This classic Australian Sauvignon Blanc is bursting with tropical aromas and a fresh passionfruit palate, balanced with a crisp zing that ‘Savvy B’ drinkers will love. Truly a stunner!
Cellaring: Drink now or cellar for 3 years.
Food Marriage: Fresh seafood, delicate Asian food and lean chicken dishes.
HOPE ESTATE RANGEWhites
2019 Semillon
Hunter Valley, NSW
This single vineyard Semillon is grown on the Wollombi Brook vineyard adjacent to one of the tributaries of the Hunter River. The Hunter is world famous for Semillon that is clean and crisp, with citrus and mineral characters showing through. Tasting this you can see why the Hunter is famous for Semillon. The classic citrus lime character is evident
12.0% 3.25 · TA 6.1
Alc Cellaring: Food Marriage:
Drink now or cellar for 6 to 10+ years.
Seafood and light chicken dishes. RRP SILVER
2023 Verdelho
Hunter Valley, NSW
This single vineyard Verdelho is grown on the Basalt Block which consists of rich volcanic soil as the underlying basalt rock has broken down. This mineral rich soil produces concentrated, low yielding grapes and makes the perfect condition for the Verdelho fruit to thrive. This Verdelho is bright, fresh and vibrant. A perfect balance of its delicate floral and ripe tropical fruit characters.
12.0% 3.51 · TA 6.2
Alc Cellaring: Food Marriage:
Drink now or cellar for up to 6 years. Shellfish and spicy Asian dishes.
2022 Chardonnay
Hunter Valley, NSW
This single vineyard Chardonnay is grown on the Mountain Wash vineyard which lies directly under the Wollemi Range. Over millions of years, nutrients from the mountain’s vegetation have been washed into the soil where our vineyards now stand. This makes perfect conditions for our Chardonnay to thrive in the warm, dry climate of the Hunter Valley. White gold in colour, this Chardonnay is perfectly balanced between delicate peach, pear and ripe citrus fruit characters with subtle integrated oak.
Alc Cellaring: Food Marriage:
Drink now or cellar for 6+ years. Chicken, pasta and veal dishes.
Reds HOPE ESTATE RANGE
2018 ‘The Ripper’ Shiraz
Western Australia
Our West Australian fruit is trucked across the country for over three days before we start fermentation. This extended cold maceration produces dense colour and flavour with a fine tannin structure. The cool hills of Donnybrook gives us amazing elegance while retaining the classic spicy shiraz characters.
Vibrant colour and tannin structure exhibiting the classic Aussie Shiraz plum and spice characters, and perfect balance of oak and acidity. There is a deep elegance to the wine from the Western Australian climate. Truly a Ripper!
14.5%
Alc Cellaring:
Drink now or leave to develop for 8+ years.
Food Marriage:
Juicy lamb dish, rich beef or duck.
2020 ‘The Cracker’ Cabernet Merlot
Western Australia
Our West Australian fruit is trucked across the country for over three days before we start fermentation. This extended cold maceration produces dense colour and flavour with a fine tannin structure. The cool hills of Donnybrook gives us amazing elegance while retaining powerful flavours.
Upfront sweet blackberry and currants explode to fill the palate. A fullbodied mouth-feel is supported by ripe tannins, vanillin oak, fruit and a sweetness that melds into the wine. Truly a Cracker!
Cellaring: Drink now or leave to develop for 8+ years.
Food Marriage: Juicy lamb dish, rich beef or duck.
Donnybrook Vineyard in WA
HOPE ESTATE RANGE
2019 Merlot
Traditional wine making techniques and new and old oak has created a medium bodied Australian Merlot showing great depth of cherry and plum flavours, with velvety tannins and a soft lingering finish.
pH 3.72 · TA 5.3
Drink now or cellar for 5+ years.
Food Marriage: Medium flavoured beef dishes, white meats and spicy vegetarian.
RRP SILVERCLUB GOLDCLUB PLATINUM
2021 Shiraz Australia
Traditional wine making techniques and new and old oak has created a medium bodied Australian Shiraz bursting with plummy fruit flavours and a silky sophisticated palate with soft lush tannins and a dry finish.
Cellaring: Drink now or cellar for up to 12+ years.
Food Marriage: Steak or rich lamb dishes and cheeses.
2024 Rosé
Hunter Valley, NSW
This Rosé is bright, fresh and fruit driven. Sweet with ripe berry flavours of strawberries and raspberries. Serve chilled on a hot day. Ideal summer drinking!
Cellaring: Drink now or enjoy over the next 2 to 3 years.
Food Marriage: Antipasto, rare char-grilled lamb cutlets and pizza with olives.
RRP SILVERCLUB GOLDCLUB PLATINUM
SIGNATURE SERIES
2021 Signature Riesling
Macedon Ranges, VIC
White gold in colour, this crisp, ultra cool climate Riesling was cold fermented in stainless steel maximising its fresh lively aromas of white nectarine and vibrant flavours of citrus fruits.
Alc 12.8% · pH 3.35 · TA 10.8
Cellaring: Drink now cellar for 8+ years.
Food Marriage: Roti with Chana Dahl, Crostini with your favourite toppings, and the simple indulgence of fresh prawns.
2015 Signature Semillon
Hunter Valley, NSW
Great example of classic Hunter Valley Semillon. Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop. Still aging very well with many years to come.
Alc 11.5% · pH 3.11 · TA 8.0
Cellaring: Drink now or cellar for 6 to 10+ years.
Food Marriage: Seafood, cheese, light chicken dishes.
2017 Signature Chardonnay
Hunter Valley, NSW
This single vineyard Chardonnay is from our Mountain Wash block in Broke, Hunter Valley. A complex, balanced wine that is ageing very well, white gold in colour with aromas of vanilla and tropical fruits, the palate is packed with ripe stonefruit and a lingering oaky finish from barrel fermenting and ageing in new French oak hogsheads.
Alc 12.5% · pH 3.62 · TA 5.5
Cellaring: Drink now or cellar for 10+ years.
Food Marriage: Chicken, seafood, creamy pasta dishes.
2021 Signature Pinot Noir
Hunter Valley, NSW
Dark crimson in colour, this youthful Pinot Noir has delicate yet warm flavours of dark berries and spice with subtle earthy aromas. The palate is supported by fine tannins and a balanced acidity with beautifully integrated oak flavour.
Alc 13 0% · pH 3 98 · TA 5 9
Cellaring: Drink now cellar for 5+ years.
Food Marriage: Duck pancakes, vegetable dumplings, Asian greens
RRP
RRP
SIGNATURE SERIES
2017 Signature Shiraz
Hunter Valley, NSW
This wine is simply a combination of intense berry fruit, velvety tannins, a balanced acidity and light toasty oak from French and American barrel maturation and an overall flavour that lingers.
Alc 13 5% · pH 3 69 · TA 6 5
Cellaring: Drink now or cellar for 10+ years.
Food Marriage: Italian, beef and veal dishes.
2008 Signature Sparkling Shiraz
Our first endeavour into this iconic style and we are sure you will love it. Packed with red and black fruit, dark chocolate and slightly spicy flavours, it’s a great example of sparkling red and of Hunter Shiraz, all in one.
Alc 13 5% · pH 3 49 · TA 6 3
Cellaring: Enjoy now.
Food Marriage: Duck, Turkey, Christmas feasts.
2018 Signature Malbec
Macedon Ranges, VIC
Our 2018 Malbec is a great example of the style from our “cool climate” Victorian vineyard. Fruity, spicy and savoury flavours with a great balance of acidity and oak. This wine is complex and satisfying.
Alc 13 5% · pH 3 62 · TA 5 5
Cellaring: Drink now or cellar for 7+ years.
Food Marriage: Red meat dishes and pizza.
2014 Signature Merlot
Hunter Valley, NSW
This is a full bodied, richer style of Merlot. A drier year produced more concentrated plummy Merlot fruit characters and tannins, aided by the maturation of the wine in older French oak hogsheads. An elegant Merlot yet with some serious weight!
Alc 13 0% · pH 3 39 · TA 6 4
Cellaring: Drink now cellar for 8+ years.
Food Marriage: Antipasto, roast lamb, veal, turkey and Italian dishes.
TOWER ESTATE RANGE
2021 Clare Valley Riesling
Clare Valley, SA
A generous growing season has provided this Riesling with delicate floral and vibrant lime and stoney aromas. This wine has an elegant and silky palate with intense lime flavours and a clean crisp finish.
Alc 12.0% · pH 3.27 · TA 6.8
Cellaring: Drink now or cellar for up to 8 years.
Food Marriage: Salt and pepper squid, Asian cuisine, seared scallops and oysters.
2015 Hunter Valley Semillon
Hunter Valley, NSW
An elegant maturing Semillon with pleasant lavender and honey aromas and a crisp citrus palate with toasty notes starting to develop. A great example of the renowned Hunter Valley Semillon.
Alc 11.0% · pH 3.0 · TA 7.4
Cellaring: Drink now or cellar for up to 10 years.
Food Marriage: Oysters, fresh crab, pasta primavera with spring vegetables.
2019 Hunter Valley Chardonnay
Hunter Valley, NSW
White gold in colour, this younger Chardonnay has upfront white peach flavours and seamlessly transitions to an elegant French oak finish.
Cellaring: Drink now or develop for 8 to 10 years.
Food Marriage: Pasta dishes, shellfish and soft cheeses.
2021 Adelaide Hills Chardonnay
Adelaide Hills, SA
White Gold with green highlights and aromas of stone fruit and fresh white flowers. This Chardonnay has flavours of stone fruit and nectarine to complement the natural freshness of it’s acidity, supporting the texture, balance and mouthfeel of the palate.
Alc 12.8% · pH 3.3 · TA 6.3
Cellaring: Drink now or develop for 8 to 10 years
Food Marriage: Fine rich fish, grilled veal chops, late Summer vegetables such as corn, red peppers and pumpkin.
RRP SILVERCLUB GOLDCLUB PLATINUM
TOWER ESTATE RANGE
2018 Macedon Ranges
Malbec
Macedon Ranges, VIC
The Malbec grape thrives in the ultra cool conditions at 680 metres altitude near Kyneton in the Macedon Ranges. This new world Malbec has exotic, floral and spicy aromas and a savoury palate with red plum fruit and a smoky silky finish.
Alc 12.5% · pH 3.68 · TA 5.8
Cellaring: Drink now or cellar up to 10 years.
Food Marriage: Hard cheeses, pizza and grilled vegetables.
2014 Reserve Hunter Shiraz
Hunter Valley, NSW
Crafted from one of the most renowned vintages the Hunter Valley has ever seen, this Shiraz is stylish and elegant with aromas of black cherries and leather. The palate is savoury with subtle plum and earthy characters, it will continue to develop into something extraordinary.
Alc 13.4% · pH 3.62 · TA 5.7
Cellaring: Drink now or cellar for up to 25 years.
Food Marriage: Antipasto, lamb dishes, teriyaki salmon
2017 Barossa Valley Shiraz
Barossa Valley, SA
Upfront sweet plum fruits with notes of lush vanilla lead the palate, balancing with the velvety soft tannins and an attractive spicy finish. Aromas of blackcurrant, spice and pepper meld together in harmony with the rich yet supple characters of this Shiraz.
Alc 13.0% · pH 3.51 · TA 5.7
Cellaring: Drink now or carefully cellar for 10 years.
Food Marriage: Succulent meats, char-grilled vegetable paella and hard cheeses.
Tower Estate Moscato
NV
Modelled on the famous Moscato d ‘ Asti wines from Italy’s Piedmont region, the crisp acidity and natural juicy sweetness is enhanced by the delicate fizz characteristic of this style. The palate shows elegant flavours of lychee’s and fresh berries.
Alc 8.0% · pH 3.19 · TA 6.4
Cellaring: Enjoy now!
Food Marriage: Antipasto with cheese, lightly seared tuna and smoked salmon.
VIRGIN HILLS RANGE
Virgin Hills was the creation of the eccentric Hungarian-born sculptor and restaurateur Tom Lazar. Arriving from Hungary via Paris in 1952, he found a country and a wine industry, very different to the one we know today.
Lazar was determined to change all that. He established the acclaimed Little Reata restaurant in Melbourne. Then in 1968, came his grand vision of Virgin Hills. Inspired, he bought 300 acres of rugged bushland high in the Macedon Ranges. Lazar saw an opportunity to expose Australian palates to something very different; black cherries.
After laborious clearing, the soil revealed itself to be quite poor for cherries. Swiftly, Lazar had another grand vision. Decades before the term ‘cool-climate wine’ became popular, he abandoned the idea of a cherry orchard, planting Cabernet Sauvignon, Shiraz, Malbec, Merlot and Pinot Noir instead. He planned an Australian rival to the great Bordeaux wines he had grown to love in Paris. Lazar was prone to grand visions.
From its first vintage in 1973 Virgin Hills seemed like nothing more than a crazy idea. Even with all the setbacks, Virgin Hills began to acquire cult status, making Virgin Hills one of the most sought after Australian wines.
2013 VIRGIN HILLS
There is a feeling across Victoria region that 2013 may go down as the vintage of the decade Low rainfall and plenty of heat from December onwards meant winemakers could obtain beautifully ripe fruit, which can be a challenge in parts of this very cool region
32% Cabernet
62% Shiraz
4% Merlot
2% Malbec
Alc 13.5%
Cellaring: Drink Now or Cellar Until 2038.
Halliday Vintage Chart: 9/10
MACEDON RANGES
The Macedon Hills range is sourced from the Glenhope Vineyard, established in the mid 90’s, Glenhope is a 100-acre vineyard set on granite hills along the Burke & Wills Track just below 500 metres in the cool-climate of Macedon Ranges, Victoria.
Virgin Hills established the Glenhope Vineyard and planted it with varieties mirroring those of Kyneton. This was done in the spirit and ethos of Lazar it’s original founder.
“Wine is the temperate, civilized, romantic and sometimes sacred beverage enjoyed with food and pondered over since the beginning of civilisation. Share a glass or two with us for the pleasures and good health it undeniably gives.” - Tom Lazar
2017 MACEDON HILLS SHIRAZ MALBEC
With aromas of blueberries, mocha and cedar, the palate reveals a delightful mix of spicy Shiraz and luscious Malbec The silky smooth velvety tannins complement the abundant flavours of vanilla, blackberries, pepper and spice
Alc 13 5%
Cellaring: Drink now or carefully cellar up to 10 years
2018 MACEDON HILLS CABERNET SAUVIGNON
Medium to full-bodied, with good intensity of colour, aromas of blackberry and dark chocolate A powerful palate is balanced by soft, velvety tannins and subtle, intermingled French oak.
Alc 13 5%
Cellaring: Drink now or carefully cellar up to 10 years.
VIRGIN HILLS, VICTORIA
MEMBERS MUSEUM RELEASE
2007 Signature Semillon
Hunter Valley, NSW
Great example of an aged Hunter Semillon showing toasty honey characters. Still aging very well with many years to come.
Cellaring: Drink now or cellar for 5+ years.
Food Marriage: Pan fried snapper
2011 Hunter Valley Reserve Shiraz
Hunter Valley, NSW
A very complex Shiraz with aromas of balsamic, strawberries, leather and subtle cherries. The palate is lifted by bright acidity. Showing great potentialwill continue to develop its nuances. · TA Alc 13.0%· pH3.43 6.2
Cellaring: Drink now or carefully cellar for 10+ years.
Food Marriage: Lamb stew, chickpea and snow pea curry, or Singapore style chilli crab
2013 Clare Valley Riesling
Clare Valley, SA
South Australia’s Clare Valley is regarded as one of the country’s premium regions for dry style Riesling. This wine has elegant floral and citrus aroma followed by a firm, refreshing palate and persistent length of melon, peach and citrus blending well with spicy notes. Alc 11.8% · pH 3.24 · TA 6.1
Cellaring: Drink now, or cellar for up to 10 years.
Food Marriage: Spicy dishes, smoked meats, pork, seafood.
MEMBERS MUSEUM RELEASE
2012 VIRGIN HILLS
2012 was an early budburst, fruit set and veraison season. The wines produced are above average and have good fruit flavour with higher natural acidity than usual. In general, yields were lower than the norm
65% Cabernet
25% Shiraz
8% Merlot
2% Malbec
Alc 13.5%
Cellaring: Drink Now or Cellar Until 2032
Halliday Vintage Chart: 8/10
2010 VIRGIN HILLS
Quality for the 2010 vintage is expected to be the best in a few years. Macedon Ranges had issues with rain during flowering, rain that came and went through the growing season, although generally to the advantage of the vines
Alc 13.0%
Cellaring: Drink now or cellar until 2030.
Halliday Vintage Chart: 8/10
2007 VIRGIN HILLS
The dramatic 2007 vintage recorded a 35% drop in red wine grapes across the nation The red wine grape intake suffered the combined effects of drought, frost and bushfires during the growing and harvest seasons. Virgin Hills vines suffered through this diabolical season, yields were down 50% on average.
Alc 13.0%
Cellaring: Drink now or cellar until 2032.
Halliday Vintage Chart: 8/10
2006 VIRGIN HILLS
For 2006, vintage was 2-3 weeks ahead of normal because of the hot summer Yields varied across the region and in some locations were below average due to heat stress at flowering and a return of the early 2000’s drought conditions reduced fruit quantity and increased intensity and flavours.
Alc 13.0%
Cellaring: Drink now or cellar until 2031.
Halliday Vintage Chart: 9/10
RRP
MEMBERS MUSEUM RELEASE
2005 VIRGIN HILLS
Good Winter rainfall with average temperatures through budburst and flowering Dry conditions through fruitset and veraison Heavy rainfall in January and February and a cooler ripening period led to slow ripening and a later harvest.
Alc 13.0%
Cellaring: Drink now or cellar
until 2025
Halliday Vintage Chart: 7/10
2004 VIRGIN HILLS
During spring, flowering and fruitset was excellent March and April were practically perfect. Quality was very good and in some cases excellent. Winemakers describe wines with good acid, bright deep colour and very spicy Shiraz.
Alc 13.0%
Cellaring: Drink now or cellar
until 2024
Halliday Vintage Chart: 8/10
2003 VIRGIN HILLS
Following fairly good spring weather for budburst and flowering, summer came on hot and fast The hot and dry weather caused some concern that the fruit would sweeten rapidly and result in a significantly early harvest. Harvesting of Shiraz occurred from late March through April Sugar levels were generally high for most varieties, pH and acidity levels were excellent
Alc 13.0%
Cellaring: Drink now or cellar
until 2033
Halliday Vintage Chart: 10/10
2002 VIRGIN HILLS
Picked late April to early May, the season was warm with dry conditions prevailing throughout harvest All blocks were hand-picked and sorted prior to crushing An excellent year for Virgin Hills
Alc 13.0%
Cellaring: Drink now or cellar until 2027
Halliday Vintage Chart: 9/10
MEMBERS MUSEUM RELEASE
2000 VIRGIN HILLS
Picked April to early May. A warm season with ambient temperatures and blue skies ripening the fruit relatively early for Virgin Hills Fruit was harvested in the early hours of the morning to optimise flavour and avoid the early autumn frosts that defoliate vines and expose the crop to unnecessary sunburn.
Alc 13.0%
Cellaring: Enjoy Now!
Halliday Vintage Chart: 8/10
The Macedon Ranges region recorded a 50% increase in yield, as a result of good weather during the flowering period and lack of early frost damage 1998 was the driest year in recorded history up to vintage and produced some of the best reds in history.
Alc 12.5%
Cellaring: Enjoy Now!
Halliday Vintage Chart: 9/10
Picked late April to mid May. Severe frost (-7 deg) on 28th October reduced the crop severely and then two late frosts in April killed remaining leaves off A warm and dry season with only 100mm of rainfall.
Alc 13.0%
Cellaring: Enjoy Now!
Halliday Vintage Chart: 9/10
The 1997 vintage was described as ‘the best in 10 years’. Wines showed wonderful complexity and potential for great longevity Yields were down by about 30% due to low fruitfulness from the cold 1996 vintage. Small bunches resulted in higher than normal sugars. Weather during the vintage was fine and mild
Alc 11.5%
Cellaring: Enjoy Now!
Halliday Vintage Chart: 8/10
L^GER
Over the past 150 years Lager beer emerged out of central Europe and has conquered with amazing speed. The primary definition of a Lager is that it is a bottom fermented beer. This means that the yeast used to ferment the beer gathers at the bottom of the fermentation tank. Lagers tend to have a light crisp taste, higher carbonation than ales.
HOPE ?.5% L^GER
(^BV ?.5% | IBU DZ | EBC 9)
3.5% Lager is a European style Lager, pure and pristine using two hops and three classic malts to balance the beer’s bitterness into a smooth, delicious and refreshing mid. (6pk) RRP $DD | silOer $DZ | Gold $19 | PL^TINUM $18
NEWY P^CIFIC L^GER
(^BV 4.4% | IBU D8 | EBC 6)
Newy is an Australian style Lager, pure and pristine featuring Vic Sec, Galaxy, Mosaic and Simcoe hops. Citrus and tropical aromas, very mild malt flavours and balanced bitterness makes it an enjoyable, delicious and tasty beer. (6pk) - RRP $D7 | silOer $D4 | Gold $D? | PL^TINUM $DD
MEXIC^N L^GER
(^BV 4.4% | IBU 15 | EBC 6)
A locally made, fresh Mexican Lager for our amigos! Light, crisp and refreshing with vibrant lime and citrus aromas! Add a squeeze of lime, kick back and enjoy! (6pk) - RRP $D7 | silOer $D4 | Gold $D? | PL^TINUM $DD
CIDER
Cider is simply apple juice with the natural sugars allowed to ferment and produce its own alcohol content. Ciders come in a variety of flavours and styles; from tart and dry through to sweet and rich, clear or cloudy, still, fizzy or anywhere in between.
^PPLE CIDER
HopeEstate is home to the biggest concerts going around, perfectly located in the heart of the Hunter Valley To create this all natural apple cider, we use apples grown in the cool climate orchards of Orange, NSW. A bright and deliciously refreshing cider with crisp apple aromas and naturally fruit sweet flavours. (6pk) - RRP $D7 | silOer $D4 | Gold $D? | PL^TINUM $DD
P^SSIONFRUIT CIDER (^LC 5.Z%) (^LC 5.Z%)
Hope Estate is home to the biggest concerts going around, perfectly located in the heart of the Hunter Valley Our apple cider with the addition of fresh passionfruit, this refreshing cider is sweet, vibrant and crisp with strong passionfruit aromas. (6pk) - RRP $D7 | silOer $D4 | Gold $D? | PL^TINUM $DD
P^LE ^LE
Pale Ale is a beer made by warm fermentation using predominantly pale malt. It is one of the world’s major beer styles. Different brewing practices and hop levels have resulted in a range of taste and strengths of the Pale Ale family.
Newy Mid is our Pacific Ale as a mid-strength option - still pure and pristine featuring Galaxy, Citra and Cascade hops. Citrus and tropical aromas, very mild malt flavours and balanced bitterness makes it an enjoyable, delicious and tasty beer. (6pk) - RRP $DD | silOer $DZ | Gold $19 | PL^TINUM $18
NEWY P^CIFIC ^LE
NEWY P^CIFIC MID ^LE (^BV 4.4% | IBU D5 | EBC 1Z) (^BV ?.5% | IBU DZ | EBC 1Z)
Newy Pacific Ale is an Australian style Ale, pure and pristine featuring Mosaic, Cascade, Simcoe and Galaxy hops. Citrus and tropical aromas, very mild malt flavours and balanced bitterness makes it an enjoyable, delicious and tasty beer. (6pk) - RRP $D7 | silOer $D4 | Gold $D? | PL^TINUM $DD
HOPE P^LE ^LE (^BV 4.5% | IBU D8 | EBC 1D)
An Australian style Pale Ale, a pure and pristine ale featuring Galaxy and Cascade hops. Citrus and tropical aromas, mild malt flavours, balanced bitterness makes it an enjoyable, delicious and refreshing beer. (6pk) - RRP $D7 | silOer $D4 | Gold $D? | PL^TINUM $DD
HOPE XP^ (^BV 4.7% | IBU 4Z | EBC 1D)
XPA or Extra Pale Ale, is an American Style bold, aromatic and fruity ale, featuring Galaxy, Cascade, Southern Star, Mosaic and Citra hops. Extra of everything - intense citrus and tropical aromas, balanced malt flavours and a firm bitterness makes it an enjoyable, tasty beer. (4pk) - RRP $D4 | silOer $DD | Gold $D1 | PL^TINUM $19
GINGER & GLUTEN FREE
Traditional beers are made using grains such as wheat or barley - both containing gluten. As an alternative, many gluten-free beers that are made with gluten-free grains like sorghum, rice, and millet are available. Ginger is a popular addition for craft-brewed beers with peeled ginger usually added to wort in the kettle, and in sufficient amount it gives not only flavour but also a form of spicy heat.
GLUTEN FREE PILSNER
(^BV 4.5% | IBU DZ | EBC 4)
This light and aromatic Pilsner uses classic Czech Saaz hops, freshened with new world Citra. Brewed with a combination of rice and sorghum, resulting in a beer free from the gluten of traditional brewing grains. (4pk) - RRP $D4 | silOer $DD | Gold $D1 | PL^TINUM $19
GINGER BEER
4.Z% (abO 4.Z% | ebc 4)
Brewedwith fresh Australian grown ginger from QLD, our 4.0% Hope Ginger Beer is a balanced combo of sweet and spicy. This beer is thirst crushing with a tasty hit of ginger zing! (4pk) - RRP $D4 | silOer $DD | Gold $D1 | PL^TINUM $19
FESTIV^L soFr range
CR^FTY
FK^ M^NGO SOUR
First brewed in 2018 for FKA Festival, a beer perfect for bringing fresh vibes to the Hunter Valley at Hope Estate! This sour packs intense mango and passionfruit flavours. (4pk) - RRP $D4 | silOer $DD | Gold $D1 | PL^TINUM $19
P^SSIONFRUIT SOUR (^BV ?.7% | IBU 1Z | EBC 5) (^BV 5.Z% | IBU 1Z | EBC 5)
This super refreshing sour was first brewed in celebration for the GABS Festival Summer Pack 2022. Packed full of passionfruit aromas and flavours, it is soured during the brewing process to create a lovely and vibrant sour treat. (4pk) - RRP $D8 | silOer $D6 | Gold $D4 | PL^TINUM $DD
Send your tastebuds wild with this new world sour beer. This sour is hazy, refreshing and packs intense peach flavours and aromas. (4pk) - RRP $D4 | silOer
(^BV ?.7% | IBU 1Z | EBC 5)
A delightful combination of sour beer and fruit that is super refreshing and strangely satisfying. These lighter style sour’s pack intense flavours with pleasant tropical and citrus aromas.
PINE^PPLE SOUR LEMON LIME SOUR
IMPERIAL sour range
(ABV 7.0% | IBU 12 | EBC 8)
Send your tastebuds wild with these new world sour beers. A delightful combination of sour beer and fruit that is a super refreshing, imperial and next level sour.
IMPERIAL RASPBERRY SOUR
IMPERIAL LEMON LIME SOUR
IMPERIAL blueberry tart SOUR
IMPERIAL PINEAPPLE SOUR
IMPERIAL GRAPEFRUIT SOUR
IMPERIAL pink GRAPEFRUIT SOUR
SUPER soFr range
Like great Aussie-summer iced treat, this is refreshing, tart and delightful. Featuring Australian grown specialty wheat malt and orange juice extracts, it is soured during the brewing process to create a lovely and vibrant sour treat! (4pk) - RRP $?8 | silOer $?? | Gold $?1 | PL^TINUM $D9
SUNNY BOY PINE LIME SUPER SOUR
Like a great Aussie-summer iced treat, this is refreshing, tart and delightful. Plus, you don’t need to rip open a tetra-pak to enjoy it. Featuring Australian grown specialty wheat malt, pineapple and lime juice extracts, it is soured during the brewing process to create a lovely and vibrant sour treat. (4pk) - RRP $?8 | silOer $?? | Gold $?1 |
Wanting a taste of our Sour Range? Now you can with one case featuring up to 15 Hope sour flavours! Send your tastebuds wild with our Pucker Pack today! Purchase your beer at www.hopeestate.com.au/ shopbeer or call Corrine on 1800 777 444 for club member’s price! RRP $179 SilOer ClFb $169
NEW ENGL^ND 7 H^ZY IP^
A New England IPA (NEIPA) is a style of American IPA that features an intense, tropical fruit centric, hop aroma and flavour. New England IPA is a relatively new style originally brewed out of Vermont, New England in the United States. It’s heavily dry hopped to the point of being hazy and has a fuller body, smoother flavour and less perceived bitterness than typical IPA’s.
SJ P^LE ^LE
(^BV 4.5% | IBU 15 | EBC 1Z)
It’s a super fresh, smooth Hazy Pale Ale. This New England style pale is juicy and stacked with mango, passionfruit and tropical flavours.
(4pk) - RRP $D4 | silOer $DD | Gold $D1 | PL^TINUM $19
Tropical neipa
(^BV 7.Z% | IBU ?5 | EBC 1Z)
Tropical NEIPA is everything great about NEIPA 7.2 but on a tropical holiday. Fresh, smooth, juicy New England IPA taste that is hop based, so not as hazy as some. Strong pineapple aromas, big tropical flavours dominate with no bitterness in sight for a cruisy finish.
(4pk) - RRP $?5 | silOer $?D | Gold $D9.5 | PL^TINUM $D7.5
BLOOD OR^NGE NEIP^ (^BV 7.Z% | IBU 4Z | EBC 1Z)
Brewed in collaboration with Hops to Home, Blood Orange NEIPA is a fresh, smooth and juicy New England IPA. Big tropical aromas and strong zesty blood orange and citrus flavours dominate, all perfectly balanced with a satisfying bitterness.
(4pk) - RRP $?5 | silOer $?D | Gold $D9.5 | PL^TINUM $D7.5
DOUBLE NEIP^ (^BV 1Z.Z% | IBU 45 | EBC 1D)
Super smooth. Super super strong. Still Super Juicy. Kick back and enjoy with a mate. Big stonefruit, citrus and tropical flavours dominate with no bitterness in sight. An imperial, next level, strong beer. (4pk) - RRP $4Z | silOer $?6 | Gold $?4 | PL^TINUM $?D
QU^D NEIP^ DZDD (16.9% ^BV | D8 IBU | D5 EBC)
A single barrel of super strong New England IPA was aged for 9 months in a Damy French oak, medium grain, light toast Hogshead. A very unique and interesting beer, hazy and dark orange in colour, candied citrus aromas, compote of stewed fruits, honey and coconut flavours. Hand bottled and crown sealed, an all natural beer both unfiltered with zero carbonation added. (4pk) - RRP $6D | silOer $6Z | Gold $58 | PL^TINUM $56
IP^ - INDI^ P^LE ^LE
The modern day India Pale Ale (IPA) is hoppy, strong and bitter. They also have malt undertones and many boast a pleasant citrus flavour. It gained its name thanks to its huge popularity in British India and other outposts of the British Empire throughout the 19th century, as the abundance of hops and higher alcohol acted as a natural preservative for their long sea voyages.
An assertive American style IPA with big flavours of citrus, pine and tropical fruit. The five different malts provide a solid base to balance the big hop flavours of Ella, Galaxy, Citra and Mosaic; a tasty, satisfying bitter beer. (4pk) - RRP $D8 | silOer $D6 | Gold $D4 | PL^TINUM $DD IP^
WEST CO^ST
ipa (^BV 6.Z% | IBU 5Z | EBC 14)
(^BV 7.Z% | IBU 65 | EBC 1Z)
Take a smooth ride down the boulevard with this West Coast IPA, shimmering gold with Hollywood glamour. Starring the biggest A-list hops, breezy tropical notes of California beaches and fresh pine of the forested mountains, it’s an Oscar worthy brew. (4pk) - RRP $?5 | silOer $?D | Gold $D9.5 | PL^TINUM $D7.5
DIP^ - DOUBLE IP^
(^BV 9.Z% | IBU 8Z | EBC 18)
A big, bold Double IPA with big flavours of citrus, pine, resin and tropical fruits. The dry American style IPA base beer with its very light malt characters is brewed to showcase its Galaxy, Citra, and Centennial hops. An imperial, next level, strong beer. (4pk) - RRP $?8 | silOer $?? | Gold $?1 | PL^TINUM $D9
sal;ed caramel haVR iiipa (^BV 11.Z% | IBU 7Z | EBC ?Z)
Hazy American style Triple IPA featuring both Amarillo and Chinook on the hop bill, the six types of malt used plus the addition of salted caramel delivering a delicious biscuity caramel flavour to this big IPA. (4pk) - RRP $48 | silOer $45 | Gold $4D | PL^TINUM $?8
Barrel aged B^RLEY WINE DZ19 (^BV 15.4% | IBU 4D | EBC 7Z)
A single barrel of a strong malty English Barley wine was aged for 3 years in a Saury French Oak medium grain, light toast Hogshead. A rare, complex Barley wine, chocolate brown in colour with luscious flavours and intense mouthfeel and a long, lingering palate. Hand bottled and crown sealed, an all natural beer both unfiltered with zero carbonation added. (SINGLE BOTTLE - ?45ML) - RRP $DZ
F-11.1% JET
BL^CK IIIP^ DZD4 release (^BV 11.1% | IBU 111 | EBC 111)
Bold and noisy just like a jet! It’s a massive Triple Black IPA that’s packed with loads of hops. A very intense, piney and resinous beer pop riveted together by bitterness and navigates its high alcohol for a perfect landing. (4pk) - RRP $48 | silOer $45 | Gold $4D | PL^TINUM $?8
F-11.1% JET RED IIIP^ (^BV 11.1% | IBU 111+ | EBC ?9)
Bold and noisy just like a jet! It’s a massive Triple Red IPA that’s packed with loads of hops. A very intense, piney and resinous beer pop riveted together by bitterness and navigates its high alcohol for a perfect landing. (4pk) - RRP $48 | silOer $45 | Gold $4D | PL^TINUM $?8
F7^ - 18% RHINO IIIIIP^ (^BV 18.Z% | IBU 15Z+ | EBC DZ)
Rare, wild and dangerous. We’ve called it Rhino, the nickname for the F/A18 jets that dominate the Hunter’s skyline on very special occasions. It’s a massive 18% IPA at the extreme end of brewing with the intensity, flavour and resin to navigate its high altitude ABV, it requires 150+ IBUs to pop rivet it together.
(4pk) - RRP $85 | silOer $79 | Gold $74 | PL^TINUM $68
PORTER 7 STOUT
Porter, a type of dark beer, introduced in the 1700's, that is well balanced and aromatic, with predominant notes of rich chocolate as well as hints of coffee, caramel, nuts and sometimes a faint smokiness, combined with an often dry finish.
Stouts, as we know them, evolved from Stout Porter, which was a very popular style in London in the 1800s. Stouts are a category of warm-fermented ale styles that are distinguished by their dark colour, generally an opaque deep brown or black, as well as a distinct roasted character that is often perceived as dark chocolate or coffee.
B^RREL ^GED EXTR^ STOUT (6.D% ^BV | 5Z IBU | DZZ EBC)
A multi trophy-winning Extra Stout and brewery specialty. This stylish stout is a harmony of hops and malts, and barrel-aged in reclaimed French oak hogsheads to add a subtle complexity without any oaky dominance. Rich in flavour, with a deep dark colour and a moreish taste. (4pk) - RRP $?5 | silOer $?D | Gold $D9.5 | PL^TINUM $D7.5
HOPPY PORTER
(7.D% ^BV | 48 IBU | 9Z EBC)
A brown porter style brewed to a higher ABV, Golden brown in colour, medium body moreish malts, and a late dry hop with moreish malts and a late dry hop with american cascade hops, light easy drinking dark beer for the cooler months. (4pk) - RRP $?5 | silOer $?D | Gold $D9.5 | PL^TINUM $D7.5
MILK COFFEE STOUT
(7.4% ^BV I ?5 IBU I 15Z+ EBC)
Milk Stout is a traditional sweet style of stout - our Milk Coffee Stout is a modern version of that classic beer. Black with red hues in colour brewed with milk sugar and infused with freshly brewed espresso shots. It's a smooth sipping stout that delivers a bold coffee flavour with a creamy palate and a bitter finish. (4pk) - RRP $?5 | silOer $?D | Gold $D9.5 | PL^TINUM $D7.5
IMPERI^L STOUT (9.5% ^BV | 75 IBU | DZZ+ EBC)
The Imperial version of our Extra Stout. This stylish stout is harmony of hops and malts, and aged in reclaimed French oak barrels to add complexity without any oaky dominance. (4pk) - RRP $48 | silOer $45 | Gold $4D | PL^TINUM $?8
Rare, wild and dangerous. We’ve called it Rhino, the nickname for the F/A18 jets that dominate the Hunter’s skyline on very special occasions. It’s a massive 18% Russian Stout at the extreme end of brewing with the intensity, flavour and resin to navigate its high altitude ABV, it requires 100+ IBUs to pop rivet it together.
F7^ - 18% BL^CK RHINO STOUT (18.Z% ^BV | 1ZZ+ IBU | DZZ+ EBC) (4pk) - RRP $85 | silOer $79 | Gold $74 | PL^TINUM $68
F7^ - 18% BL^CK RHINO STOUT (18.Z% ^BV | 1ZZ+ IBU | DZZ+ EBC)
Rare, wild and dangerous. We’ve called it Rhino, the nickname for the F/A18 jets that dominate the Hunter’s skyline on very special occasions. It’s a massive 18% Russian Stout at the extreme end of brewing with the intensity, flavour and resin to navigate its high altitude ABV, it requires 100+ IBUs to pop rivet it together.
(4pk) - RRP $85 | silOer $79 | Gold $74 | PL^TINUM $68
JOIN THE CLUB!
Maximise your membership with our Club benefits!
As you may know, we have combined the club programs of Hope Estate, Hope Brewery, Hope Distillery, Tower Distillery & Winery and Virgin Hills to make shared benefits available to all Club Members. Our Club Program is now made up of 3 Levels: Silver, Gold and Platinum. What’s exciting about our club membership program is that every member can receive a variety of products. Perhaps one month you’ll order Beer, then the next allocation Wine and an allocation of Spirits right before your birthday or Christmas - it’s up to you!
HAVE A FRIEND OR FAMILY MEMBER WHO’S THINKING OF JOINING?
Referrals from members to their friends and family are honestly the best compliment we receive. We invite you to please share our club features with your friends and family so they can be in on the benefits too! Keep an eye out on your emails as we will be sending out referrals for you to share with your close ones.
YOUR MEMBERSHIP INCLUDES ACCESS TO:
• Hope Estate Wines
• Hope Brewery Beers & Ciders
• Tower Estate Wines
• Virgin Hills Wines
• Hope Distillery Spirits
• Tower Whiskey Distillery (coming soon)
• Hope Estate at The Landing
JOINING REQUIREMENTS
Silver Club: Purchase six (6) bottles of Wine, purchase a case of Beer OR, purchase two (2) bottles of Spirits Platinum or Gold Club*: Purchase a case of Wine, purchase a case of Beer OR, purchase three (3) bottles of Spirits *Gold and Platinum Memberships require a minimum 12 month commitment.
WOMBAT COTTAGE
All Club Members can access 20 - 50% offastay at Wombat Cottage. Located on Broke Rd, Pokolbin, this classic country cottage is private, comfortable and quiet and situated lakeside on our 420 acre estate. You will receive some of the most picturesque scenes the Hunter Valley has to offer. For more information on the Cottage visit hopeestate.com.au/stay. To book, call 1800 777 444.
JOIN THE CLUB!
PLATINUM CLUB
30% OFF ALL WINE PURCHASES
+ FREE FREIGHT*
When you purchase takeaway bottles or cases at our venues or by phone. Free freight on wine orders only (minimum 12 bottles)
PLATINUM MEMBER PRICING ON BEER & SPIRITS
Whenyou purchasetakeawayproducts or cases at our venues or by phone
JOINING GIFT
Complimentary tickets (2) to the next Hope Lifestyle Event
BI-MONTHLY ALLOCATION
A case of beer or wine, or three bottles of spirits delivered bi-monthly. (A custom case can not be a mix of types e.g. beer + spirits or wine + spirits in the same case)
INVITATIONS TO MEMBERS EVENTS
Exclusive invitation to members events, functions and dinners
EXCLUSIVE SALES & PRIORITY
ACCESS
Priority access to exclusive sales & new releases throughout the year
MEMBERS ONLY ACCESS
Access to VIP packages for concerts & events
$10 DISCOUNT ON BOTTLES OF WINE
At Hope Estate concerts
COMPLIMENTARY HOSTED TASTING
*Platinum Membership requires a minimum 12 month commitment. Membership must be current to be eligible for benefits.
WANT TO JOIN THE CLUB?
Contact us on 1800 777 444 or email club@hopeestate.com.au
GOLD CLUB
When you purchase takeaway bottles or cases at our venues or by phone.
GOLD MEMBER PRICING ON BEER & SPIRITS
When you purchase takeaway products or cases at our venues or by phone
JOINING GIFT
Complimentary tickets (2) to the next Hope Lifestyle Event
BI-ANNUAL ALLOCATION
A case of beer or wine, or three bottles of spirits delivered twice a year in April and October. (A custom case can not be a mix of types e.g. beer + spirits or wine + spirits in the same case)
INVITATIONS TO MEMBERS EVENTS
Exclusive invitation to members events, functions and dinners
EXCLUSIVE SALES & PRIORITY ACCESS
Priority access to exclusive sales & new
releases throughout the year
MEMBERS ONLY ACCESS
Access to VIP packages for concerts & events
$10 DISCOUNT ON BOTTLES OF WINE At Hope Estate concerts
COMPLIMENTARY HOSTED TASTING
*Gold Membership requires a minimum 12 month commitment. Membership must be current to be eligible for benefits.
$5 DISCOUNT ON BOTTLES OF WINE At Hope Estate concerts Free freight on wine orders only (minimum 12 bottles)
CLUB
When you purchase takeaway bottles or cases at our venues or by phone
SILVER MEMBER PRICING ON BEER & SPIRITS
Access to exclusive sales throughout the year
Hope EstateWeddings at
