hood cleaners of Calgary | hood cleaners of Canada

hood cleaners of Calgary | hood cleaner of Canada

hood cleaners of Calgary | hood cleaners of Canada

More than 70% fires in commercial kitchens & restaurants are caused by cooking equipment!!

As a restaurant owner or commercial kitchen manager, you very well understand the importance of keeping the kitchen and equipment clean. The safety & health

of your customers depends on cleanliness, this makes absolute vital to eradicate every small molecule of direct and bacteria.

Commercial cleaning best practices include developing guidelines for cleaning your restaurant and restaurant equipment, and training staff to clean and disinfect kitchen tools and equipment. Management should also apply best practices by setting up a daily, weekly and monthly cleaning schedule for the commercial kitchen.

In addition to the stove and grill, the kitchen hood is one of the integral parts of the kitchen. However, simply installing a cooker hood is by no means sufficient to make the kitchen a safe place to work. The accumulated grease in a restaurant’s kitchen can become very gummed and difficult to remove, posing a serious fire hazard. Regular maintenance of the exhaust system of the restaurant kitchen, including the hood, is one of the main means of protection against fire.

This means that cleaning the kitchen hood is a must. Failure to do so could result in fines and closings, amid fires and other disasters. At hood cleaners of America, hood cleaning is one of our service which we provide in various locations of Canada & USA. Wondering where to begin when it comes to the question of how to clean a restaurant kitchen? Let’s, first try and understand what kitchen hoods are and how to clean them?

About US

5500 Tomken Road, Unit 8 Mississauga L4W 2Z4 Info@hoodcleanersofamerica.com 1 866 696 7969

https://www.hoodcleanersofamerica.com/