Turkey Time

All of our turkeys are delivered fresh, never frozen. THey’re raised locally with no antibiotics or hormones, fed a vegetarian diet, and allowed to roam free.

$4.99/lb Hidden Camp Farm organic and pasture-raised in canajoharie, ny

Sizes 9-20 pounds

$3.29/lb

Jaindl Family Farm All NAtural & Raised without Antibiotics Orefield, PA

Sizes 10-24 pounds

Glen Ewe Dairy Farm non-gmo fed and pasture-raised in Fultonville, ny

Sizes 15-25 pounds

Plainville Family Farms

Organic Turkeys

non-gmo organic fed & Free roaming. raised in new oxford, pa Sizes 10-20 pounds

WHILE SUPPLIES LAST!

To order,WHILE visit HonestWeight.Coop/Thanksgiving or stop by the Meat Department!

SUPPLIES LAST!

1.

2. Preheat your oven to at least 325°.

3. Remove giblets, which are useful for stuffing, gravy or stock, and rinse the turkey 4. whole bird comes to room temperature.

5. If you stuff your turkey, fill the cavity loosely, since the stuffing will expand as it turkey, pull down the skin on the neck and secure it with skewers or trussing needles.

6.

7. Whole turkeys should be cooked to 180°. To check for doneness, insert a food thermometer in the thickest part of the inner thigh, without touching the bone. The juices should run clear, another sign of doneness. Stuffing should reach 165°.

8. Cover loosely with foil, and let rest for 20 minutes before carving, so that the juices can be reabsorbed.

Unstuffed Turkey 6 to 8 pounds 8 to 12 pounds 12 to 16 pounds 16 to 20 pounds 20 to 24 pounds

2-1/2 to 3 hours 3 to 4 hours 4 to 5 hours 5 to 5-1/2 hours 5-1/2 to 6 hours

Stuffed Turkey 6 to 8 pounds 3 to 3-1/2 hours 8 to 12 pounds 3-1/2 to 4-1/2 hours 12 to 16 pounds 4-1/2 to 5-1/2 hours 16 to 20 pounds 5-1/2 to 6 hours 20 to 24 pounds 6 to 6-1/2 hours

IMPORTANT Kitchen hygiene is always important when handling raw poultry. Be sure to wash your hands and utensils

at 1-888-674-6854 M-F, 10 am - 4 pm.