November 2022

Honoring our Veteran’s Sacrifices

By Meghan Fearn

Veterans Day is celebrated each year on November 11. It is the day which marks the end of World War I and is also a holiday set aside to honor any veteran who has served in one of the five branches of the United States Armed Forces. In the United States, less than one percent of the population serves in the military. This may make it difficult for the other 99% of the population to understand and relate to those who have served. Nonetheless, each person, no matter where or how they have served our Country; deserves to be honored and recognized for the sacrifices they and their families have made. Regardless of the branch, position, and job, sacrifice is exactly what military service is.

Paul W. Jones was drafted into the service in 1966, just as he turned 18 years old. After a training stint at Fort Bragg, he was shipped to Vietnam as a mess sergeant. This lasted only one day, when the colonel in charge discovered Jones could drive a truck. He was put to work hauling diesel and other supplies to outlying areas. For 18 months, Jones lived, fought, and survived the gruesome and bloody Vietnam War. On one instance, Jones recalls being awakened from sleep with the sound of a rocket attack aimed at hitting their fuel tanks. He rushed out of the barracks, with his buddy, only to remember his boots were back in the barracks. He ran back in and grabbed his boots. During those brief moments, another rocket hit. When he returned, his friend was gone. He can still picture being pinned down in a rice patty by sniper fire and watching it take the lives of those around him waiting for an air strike to rescue them. This time of service was a sacrifice Paul W. Jones made for his country; but 18 months of the sounds, smells, and trauma of war don’t end when a soldier comes home. The sacrifices made for our country continue as he lives with flashbacks, health effects, and the inability to sleep, even 50 years later.

Kenyon Bailey knew he was needing something different in his life; so, at the age of 25, he walked into a recruiter’s office in Evansville, IN and signed up for the Army. He completed his basic training at Fort Benning, then received training on close quar ters combat at Fort Riley, Kansas. He was also trained for Quick Response Force, or Q.R.F. The job of the Q.R.F. is like what we might think of in a SWAT team. They are trained to clear buildings and compounds. In 2010, he was sent to Iraq as part of the War on Terror. Alpha Company 218 was a group of men that became his family while on tour. He spent 18 months taking part in Q.R.F. missions, interacting with the locals to assure them of their safety, and patrolling the roads for I.E.Ds. These Improvised Explosive Devices were often buried along the highway in the asphalt with an operator standing by for the right time to detonate the device. The roads were covered in litter. It was a difficult task to distin

guish what could be harmful and what was trash. Most of the locals had weapons and it was also a difficult task to distinguish who was friend or foe. During this deployment, Kenyon Bailey sacrificed to serve our country; but again, the sacrifice con tinued as he returned home. For 18 months in Iraq there was constant adrenaline, never a moment where he felt safe, or could let down his guard. Back in the states, he finished his two-and-a-halfyear commitment to the Army at Fort Riley; but af ter all that adrenaline, there was no excitement left in anything. Bailey credits his wife, Morgan, with

Above(l-r): Morgan and Kenyon Bailey

Above(l-r): Kenyon Bailey, Andrew Brown and Aaron Lewis at an Iraq army post.

Honoring our Veteran’s Sacrifices

helping him readjust and relearn to enjoy life again. However, it leaves many soldiers fighting a form of depression – another sacri fice that someone in the military makes for their country.

Brian Campbell is still in service to the military. A 1998 Grayville High School graduate, he signed up for the National Guard at the age of 17. He began his training in artillery at Fort Sill. Over the next six years, he was in 13 different countries, including a deployment to Iraq where he served 545 days running missions in Bagh dad. He has been in the Army Reserves most of the time since his deployment. He has received training in artillery, administration, postal, careers, fuel, and logistics. He reports to Fort Knox three times a month where he works in personnel and continues training. Brian Campbell is still sacrificing for our country. It is in the time he spends away from his family at Fort Knox. It is in the responsibility he feels as he logistically takes care of his Reserves. It is in the hours he spends working with the VFW to support other veterans, visiting the schools to educate the younger generation, and the re alization that his life could be changed at any moment with another deployment. Campbell is blessed with the support of his wife of almost 20 years and their three children; but he realizes that one of the greatest challenges facing someone in the military today is the astronomical divorce rate and the breakdown of a family. The spouses, children, parents, and friends all feel the effects of deployments, missed milestones, the emotional transitions between civilian life and the military, and the changing of administrations. The solider isn’t the only one sacrificing for their country.

Clint Seybold just retired from 30 years of military service. Raised in a military family, Seybold followed in his father’s footsteps and attended the Virginia Military Institute. He stepped into active-duty Infantry after gradua tion. Over the past 30 years he has served in Active Duty, the National Guard, and the Army Reserves – traveling and living in places like Afghanistan, Kuwait, Ukraine, Scotland, Korea, and the American Samoa. He has been stationed and trained at many posts, including Fort Knox, Benning, Polk, and Bragg. His training has included everything from firefighting to hazmat, logistics to operations, planning, languages, diplomacy, and liaison. He has been through deployments, seen the inner workings of the military, had roles in leadership, been given numerous promotions, and held training positions. These training positions hold great responsibility, as each

Above: Brian and Alora Campbell

Above(l-r):

Above(l-r):

Clint Seybold (standing center) overlooking the DMZ from the Republic of Korea in 1994 with members of his platoon: (r-l) SFC Hoteling, SGT Aquilino Sanchez, PFC Kevin “EZ” Yzaguirre, PFC Jason Dean, and a KATUSA SGT (Korean Augmentation To the US Army / Interpreter)

Kevin “EZ” Yzaguirre, PFC Jason Dean, 2LT Clint Seybold, and SGT Aquilino Sanchez after earning the Expert Infantryman Badge at Warrior Base near the DMZ in Korea. [Sixteen Soldiers from the Company qualified for the three day test to earn the EIB, eight from 2LT Seybold’s Platoon, and only these four completed.]

person in the military is trained to do their job and to do it perfectly and instantly upon command. There is a trust and respect for the person directly ranked above you and the person working alongside you that they will also perform each task perfectly and instantly. This level of interdependency is what gives the United States one of the greatest military operations in the World. It also produces one the greatest challenges for a retiree. According to what Seybold was told in the Transition Assistance Program in 1996, the average life expectancy of a military retiree is two years. The transition from a life of structure, interdependency and following orders, to being an independent entity is a difficult thing to do. For someone like Seybold, who has already given 30 years of his life to serve his country, the sacrifice isn’t over. It will take time, work, and the support of his family to make the next steps.

These four men, and their families, represent different forms of sacrifices that have been made and are continuing to be made for our Country. They all shared the same response to the question: Do you have any regrets? A quick and decisive “Absolutely not” was the answer by all four. Even amidst the dangers, sights and sounds of war, monotony of training, and time it has taken from them, each one is proud to be an American. They are proud to have served in whatever capacity they were called to and would do it all over again. By mak ing the sacrifices they have made, they know that the United States can remain free and safe. On this Veterans

By Meghan Fearn

Greeting cards have been used for years to wish someone a happy birthday, to express thankfulness for a kind deed, to welcome a family to the neighborhood, or just to let someone know that they are special. One West Salem resident has taken the concept of a greeting card and added her own creative flare. She then started a service called Yard Cardz. Through Yard Cardz, people can surprise a friend or loved one by turning their lawn into a life-sized greeting card.

Elizabeth Lynch, owner of Yard Cardz, first began putting together this idea after seeing something similar in Georgia while visiting her grandchildren. The idea reminded her of when her own children were younger, and people would put up an announcement board with birthday wishes at the school. She remembered how special it made the children feel and knew that this idea of a yard card could give that same feeling to people of all ages in a fun and creative way.

When she returned home, she started re searching the concept. She soon began purchasing and putting together a collection of durable, weather-resistant cards in different designs. She also included things like balloons, letters, numbers, and confetti. She spent time looking up ideas and tips to build the best dis plays before launching her business – Yard Cardz. Her first project was a welcome card for the new pastor of her church. The idea was a hit. Since that first display at the beginning of October, Lynch has been busy putting up Yard Cardz and celebrating all types of occasions.Currently, Yard Cardz offers delivery, design, and a full day of card display in West Salem, Mt. Carmel, Fairfield, Grayville, Albion, and Olney. Lynch can put together a card to celebrate birthdays, anniversaries, welcome home, birth announcements, business openings, graduations, open houses, Mother’s Day, Father’s Day, and even just because. She is continually looking for ways to expand and add more de sign options and ideas. If interested in a Yard Cardz display to celebrate your loved one, contact Eliza beth Lynch at 618-445-7262 or send a message on Facebook to Elizabeth McCaw Lynch.

Waymaker Gift and Consignment Store opens in West Salem

By Meghan Fearn

Lynn and Damaris Matchem have always depended on God to lead them and show them how to live. Since Damaris was adopted from Columbia as a six-year-old child and brought to Edwards County, even from a young age she saw God’s provision and protection. That same provision and protection has been present throughout their lives as they met, married, and had children. It was also present as Lynn served as a U.S. Marine Veteran and in Damaris’ work as a registered nurse. Over the past few years, debilitating health issues have afflicted both Lynn and Damaris. They made the decision to move back to Edwards County into a community where they can give and receive support. Even though this time has come with challenges and difficulties, it has been a time where the couple has seen God make a path for them in an even greater way. This has prompted the idea and the name of a new business, Way Maker Consignments and Gifts.

Way Maker is an upscale consignment store that features gentlyused clothing, purses, home décor, furniture, housewares, boutique clothing and much more. The Matchems have a wide variety of sizes – including clothing for children, men, and women. Damaris has a good eye for fashion and can even help put styles together for the customers. They are very particular about the items they accept and ask that all items be freshly washed, folded flat, or on hangers. However, they do offer a 50/50 split on consignments and no ap pointment is necessary to bring items in. They are open Monday –Friday from 10:00 a.m.-6:00 p.m. The shop is located in the former Country Financial Building at 107 East North Street in West Salem.

Consignments are only part of Way Maker’s offering. The differ ent rooms of the former office building also feature gift items, many of which are made locally. Handmade greeting cards, flowers, tumblers, pre-packaged gift baskets, woodworking, and other new

items are arriving daily. They love to feature local talent and help customers find the perfect gift for their friend or loved one.

The Matchems have been overwhelmed by the love and support of their church family and community members of West Salem. It is through amazing people such as young Mikey Bell, Tammy Troyer, the elders of their church, and many more that they have once again seen God making a way for them. They hope to share this inspiration with others through their business. Way Maker Consignments and Gifts is more than just a place to shop, it is a place for a school teacher to find an affordable outfit for their first day of school, where a single mom can find name brand shoes for her child without breaking the bank, and where a young couple can find items to establish their first home. Ultimately, it is a place where the Matchems hope to share the love of God and allow others to see He can make a way. For more information, call the shop at 760-707-3973.

Two Farmers purchases Famous J’s

By Meghan Fearn

Dillon and Chloe Farmer have always loved travel and food. In fact, most of the time their travel is centered around finding great food. The husband-and-wife team has always been entrepreneurial minded and they dreamed of building something unique and special in their hometown of Mt. Carmel. On one of their many trips together, they were intro duced to a smash burger. It is a delicious burger that has been smashed flat on a searing hot griddle until the edges become crispy and the center is cooked to moist perfection. The Farmers were hooked. “I became obsessed with how to make the perfect smash burger,” says Dillon. In fact, he went home and made a burger every day for an entire year, experimenting with different seasonings, cooking utensils, meats, pans, and smashers. At the end of that year, they had created the something special and unique they were looking for. In March of 2020, they launched the Two Farmer Burgers and Beignets Food Truck.

The food truck was an instant success. Their smash burger is melt-in-your mouth delicious. At the height of the pandemic, the food truck allowed for the safety protocols of a drive-thru service. They started setting up the truck in Mt. Carmel. Their popularity spread and soon they were asked to set up in Albion, Princeton, Ft. Branch, Vincennes, Owensville, and other locations in the area. The food truck became the Farmers full-time job. For the past two years, they have continued a rotation, serving as many of the new and returning customers as possible. Recently, a new opportunity presented itself to Dillon and Chloe. The owner of Famous J’s, in Mt. Carmel, approached them with the idea of purchasing his restaurant. After some thought, they decided that the location pro vided them the perfect opportunity to be a bigger part of Mt. Carmel. They felt it was time to open their brick-and-mortar restaurant, which would allow them to serve even more customers.

Two Farmers will open to the community as early as January or Febru ary of 2023. The menu will include all the smash burger options they have had on their truck; but will now expand to have fresh, hand-cut French fries and hand-scooped ice cream. They will also have a wide variety of flavored drinks, including sodas and teas. Their simplistic menu will focus on keep ing the freshest and highest quality food available and allow for efficiency in their service. The tentative plan is to be open for lunch Tuesday – Friday and Sundays and to expand into dinner hours as they work through the logistics of the business. 2023 is just around the corner. Two Farmers are working diligently to continue building upon that dream of bringing some thing special and unique to Mt. Carmel, and the best is yet to come. To stay updated on their future opening and specials, check out their Facebook page at Two Farmer Burgers and Beignets.

Blue Ribbon and Yankees 4-H Clubs Receive Illinois

4-H Food Advocacy Grants

Illinois 4-H Food Advocacy is investing in the next generation of food access leaders to help promote food security in their communities. The Blue Ribbon and Yankees 4-H clubs are hoping to do that and to help create positive change in their community. The clubs received funding of $1,000, each, from the Illinois 4-H Food Advocacy Grant, funded by the Illinois 4-H Foundation, the Brandt Foundation, and Compeer Financial. The Yankees 4-H Club have used the funding for their “Lunch Buddies” project, in West Salem. The Blue Ribbon 4-H Club project “Blue Ribbon 4-H Club-Community Action” was used to distribute food at the Albion WADI food pantry. The Yankees are led by Derra Williams and Jordan McWhirter. Debbie and Neil Fearn, along with, Haley and Drake Kelsey lead the Blue Ribbon Club.

An Exciting Christmas Season Comes to the Brubeck Arts Centre Theatre at Wabash Valley College

Packed with great entertainment for the whole family, the Brubeck Theatre at Wabash Valley College in Mt Carmel is the place to be, week after week, from Thanksgiving to Christmas. First will be “An Evening With Josslyn Shaw” at 7:30pm, Saturday, November 26. Josslyn is an alum of Mt. Carmel High School Class of 2017. She went on to earn her BFA in Musical Theatre from the Jeanine Larson Dobbins Conservatory of Theatre and Dance through Southeast Missouri State University in 2021. Her collegiate career includes credits such as “Shrek,” “Heathers” and “An American Hero” which played at Theatre Row in 2018. Following graduation, she packed up and moved to New York City to pursue her performing career. During her first year in NYC, some of her credits include “Next to Normal,” “The Magnificent Seven” and “Northshore vs Westerberg” at Feinstein’s 54/Below. Coming on December 4th at 1:30pm will be “The Christmas Cantata,” directed by Alison Dudley and Featuring the WVC Community Choir. A cantata was originally a musical composition intended to be sung, as opposed to a sonata, a composition played instrumentally. Alison has chosen “Child of Peace” by Mark Hayes and this celebration of the birth of the Prince of Peace addresses anew all the aspects of the Christmas story. The narration will be a mixture of scripture and introspective reflections on the Christmas story.

Immediately following the Christmas Cantata, on Thursday December 8th at 7:30pm, “A Carpenters Christmas” Featuring Lisa Rock, comes to town! While The Carpenters are known for over a dozen chart topping hits, they also won over their fans with their Christmas celebrations. Singer and playwright Lisa Rock and her 6-piece backing band are bringing their unforgettable Christmas songs to the stage. The show will feature Carpenters Christmas renditions of “Merry Christmas Darling,” the jazzy “Santa Claus is comin’ to Town,” and many more. It’s a holiday concert that spreads joy and cheer to all. Finally, “A SEUSSIFIED CHRISTMAS CAROL” by The Children’s Theatre of Cincinnati will bring the Christmas season to a close at the Brubeck on Sunday, December 18 at 1:30pm with the legendary tale of “The Christmas Carol.” Dicken’s most beloved story…in wacky rhyming word….the classic Christmas show this year… is better seen and heard! From ghosts of past and present to Timmy Loo Hoo, this fes tive holiday tale is a gift from The Children’s Theatre of Cincinnati to you! Brubeck producer Dennis Stroughmatt, the staff of the Brubeck Arts Centre Theatre, and the Wabash Valley Arts Council all look forward to seeing you at the theatre. Call the Wabash Valley Arts Council for info on purchasing passes at (618) 263-5124 or by emailing siglerd@iecc.edu.

Allendale 1st Quarter Honor Roll

Quentyn Blythe, Henry Buchanan, Isaiah Courter, Ryland Houchin, Grasyn Morgan, Lainie Pashke

Scholastic High Honors: Ava Bates, Alex Bryant, Wyatt Buchanan, Vivian Doerr, Emma Ford, Hayden Hendrix, Camden Kieffer, Adrienne Lawrence, Conner McGinnis, Abe Medler, Holly Pashke, Summer Perry, Joel Schnei der, Sam Smith, Jayce Weiss

Scholastic Honors: Karson Bray, Braxton Culp, Logan Doerr, Keilob Escobedo, Jason Ford, Max Ford, McKin lee Grimes, Lillie Keeling, Jayden Linson, Kelsey Morgan, Jaxon Morris, Clairabelle Nelson, Olivia Phelps, Teagan Polston, Levi Potts, Gabby Schneider, TJ Singh, Tiffany Westlake, Landon Wilford

Honorable Mention: Cadence Buchanan, Luke Harms, Noah Hipsher, Lucas Isaac, Preston Perry, Daniel Riggs, Caleb Smith, Ben Snyder, Aiden Swift, Grayson Wilford

Wabash County kindergartners worked on their listening skills during this month’s Ag in the Classroom presentations. After Reading Pick a Pump kin by Patricia Toht, the kindergartners made their own pumpkins. To make these pumpkins, the students had to listen and follow directions. First, the boys placed their paper vertical and drew tall skinny pumpkins, and the girls placed their papers horizontal and drew short fat pumpkins. Next, we talked about our eye color, and if you have blue eyes draw triangles, if you have green eyes draw squares, and if you have brown eyes draw circles for your pumpkin’s eyes. Then, we talked about our hair color. If the student’s hair is black, they drew a circle nose, brown hair a triangle nose, blond hair a square nose, or red hair a heart nose. The next thing we talked about was how many brothers and sisters they have. We used that number and gave our pumpkin that many teeth. The last thing I asked was for the students to find their favorite color of crayon, and color the stem of their pumpkin their favorite color. Once all the pumpkins were finished, the kids enjoyed look ing at each other’s pumpkins to see the similarities and differences.

At right: Caleb Pierce, Mount Carmel Grade School kindergartner in Mrs. Hagerty’s class, shows off his pumpkin he drew following directions during October’s Ag in the Classroom presentations. This pumpkin shows that he is a boy, has green eyes, brown hair, three brothers or sisters, and his favorite color is red!

Edwards County FFA Attends Section 23 Leadership Training School and Greenhand Quiz Bowl

Submitted by: Jake Wiseman, Edwards County FFA Reporter

On Wednesday, September 28, 2022, the Edwards County FFA Chapter attended the Section 23 Leadership Training School. This event was orchestrated by the Sec tion 23 FFA officers. Those repre senting Edwards County included: Wyatt Greathouse, Owen Lynch, Trenton Jefferson, Abby Gill, Park er Biggs, Jimmy Downs, Autumn Grisham, Lola Nussmeyer, Grace Glover, and Mr. Clodfelter and Mrs. Wiseman, Advisors. After FFA Of ficial Opening Ceremonies, a delicious meal was served in the Fair field High School gymnasium. The members then attended workshops to develop their leadership skills. The evening ended with a keynote address by Haley Bode, Illinois State FFA Secretary.

Also held the same evening was Greenhand Quiz Bowl. First-year FFA members competed in a roundrobin tournament with FFA trivia as the focus. The team of Wyatt Greathouse, Owen Lynch, Abby Gill, Parker Biggs, Jimmy Downs, Autumn Grisham, Lola Nussmey er, and Grace Glover went undefeated for the second year. There was, however, a tie which was broken for the winner, and Edwards County came in second place to Wayne City.

Pictured above (l-r): Wyatt Greathouse, Abby Gill, Owen Lynch, Trenton Jefferson, Parker Biggs, Jimmy Downs, Autumn Grisham, Lola Nussmeyer, Grace Glover

Filling:

Pecan Pie Cookies

¼ cup butter • ½ cup confectioners’ sugar

3 tablespoons light corn syrup

¾ cup finely chopped pecans

Cookies: 2 cups all-purpose flour •1 tsp. baking powder

1 cup brown sugar, packed ¾ cup butter, softened • 1 large egg

1 tsp. vanilla extract

Directions

To make the filling: Melt 1/4 cup of butter in a saucepan; stir in confectioners’ sugar and corn syrup until sugar is dissolved. Bring to a boil over medium heat, stirring often, then stir in pecans until combined. Refrigerate the filling for 30 minutes to chill.

To make the cookies: Preheat the oven to 350 degrees F (175 degrees C). Sift flour and baking powder together in a bowl; set aside.

Beat brown sugar, 3/4 cup butter, egg, and vanilla extract in a large bowl with an electric mixer on medium speed until the mixture is creamy, about 2 minutes. Gradually beat in flour mixture to form a dough.

Pinch off about 1 tablespoon of dough and roll into a ball; press into the bottom of an ungreased cupcake pan cup so it lines the bottom and sides, like a pie crust. Repeat with remaining dough. Fill each crust with about 1 teaspoon of the prepared pecan filling.

Bake in the preheated oven until the cookie shells are lightly browned, 10 to 13 minutes. Watch closely after 10 minutes. Let the cookies cool in the pans briefly before removing to a

wire rack to finish cooling.

Bread Pudding

6 slices day-old bread, torn into small pieces

2 tablespoons unsalted butter, melted ½ cup raisins (Optional)

2 cups milk • ¾ cup white sugar

4 large eggs, beaten • 1 tsp. ground cinnamon

1 tsp. vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees

Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.

Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.

Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

Turkey Pot Pie

2 cups frozen peas and carrots

2 cups frozen green beans

1 cup sliced celery • 2/3 cup butter

2/3 cup diced onion • 2/3 cup all-purpose flour

1 tsp. salt • 1 tsp ground black pepper

½ tsp. celery seed • ½ tsp. onion powder

½ tsp. Italian seasoning

1 ¾ cups chicken broth • 1 1/3 cups milk

4 cups cubed leftover cooked turkey

2 (14.1 ounce) packages pastry for a 9-inch double-crust pie

Directions

Preheat the oven to 425 degrees F

Place frozen peas, carrots, and beans in a saucepan with celery; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until celery is tender, about 8 minutes. Drain.

While the vegetables are simmering, melt butter in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes. Add flour, salt, pepper, celery seed, onion powder, and Italian seasoning and whisk until a paste forms, about 1 minute. Slowly whisk in chicken broth and then milk until incorporated; bring to a simmer and cook, whisking constantly, until sauce thickens, 3 to 5 minutes. Remove thickened sauce from the heat; add cooked, drained vegetables and cubed turkey and stir until filling is well combined.

Set out two 9-inch pie dishes. Fit one pie pas try into the bottom of each dish. Spoon 1/2 of the pot pie filling into each dish, then lay the remaining pie pastries over top. Pinch and roll the top and bottom pastries together at the edges to seal. Use a sharp knife to cut several small slits in each top pastry to allow steam to release while cooking. Place pies on baking sheets.

Bake in the preheated oven for 15 minutes. Check the top crusts for browning; if they are browning too quickly, cover with aluminum foil. Continue to bake until the crusts are golden brown and the filling is bubbly, 15 to 20 more minutes. Cool for 10 minutes

Platbooks now available in Edwards County

2022 platbooks are now available in Edwards County. These are the first platbooks published since 2015. They also feature ariel maps. Platbooks can be purchased at the Edwards County County Clerk’s Office inside the courthouse or at the Edwards County Farm Bureau. Wall maps are also available, but must be ordered.

Cookbooks make great Christmas presents

The Edwards County Farm Bureau Women’s Committee has put together a cookbook featuring 331 recipes from over 60 members. The books are available for $12 each or 3 or more books for $10 each. Additionally, books can be shipped for an additional $5.

To purchase a cookbook, stop by the office, Monday-Friday from 8:00am to 4:30pm; or call the office at 618-4452113 to arrange shipping. All proceeds will be donated to causes around Edwards County.

“Bob’s Tree” Returns to the Edwards County Farm Bureau for the 11th year

The Edwards County Farm Bureau is sponsoring the eleventh annual “Bob’s Tree.”

“Bob’s Tree,” is a Christmas tree dedicated to former Edwards County Farm Bureau manager Bob Mason. Bob had a passion for several things, two of them being children and Farm Bureau. In addition, even after retirement, he always brought a Christmas Tree into the Farm Bureau office. To help those who are less fortunate, and as a way to honor Bob, the “Bob’s Tree” project was created.

The community is urged to bring in new, homemade, or gently used scarfs, hats, and gloves for children and adults, to be displayed on a Christmas tree, into the Farm Bureau office from now until December 2, 2022. The items will then be donated to needy children in the county. All who donate a scarf, hat, or gloves will be entered into a drawing for a gift card. The drawing will be held on Fri day, December 2, 2022.

Edwards County AITC Outdoor Education Days

Albion Grade School (AGS) put on their annual Outdoor Education Days during October. Grades takes turns walk ing to the woods owned by the school, and spending time learning outdoors.

These days include a scenic hike to the AGS woods to spend time exploring the woods and learning about the environment. Edwards County Ag In Classroom, in conjunc tion with the Edwards County FFA is honored to be involved every year!

First Grade learned about trees and played forest games. Second Grade participated in a new game called “Woods Words”. Third Grade learned about animals in the woods, and the life cycle of trees. Fourth Grade listened to bird calls and studied the layers of a forest. Fifth Grade explored tree leaves and experimented with a forest water table. All these activities promote thought and encourage an appreciation for nature. This program is loved by all the students and volunteers who participate every year.

At right: Albion Grade School 4th Graders learn about the many layers of the forest as part of their Outdoor Education Day during October.

At right: MacKenzie Kiewitt, Ag in the Classroom Coordinator for Edwards County, works with Albion Grade School 5th graders on an activity about water run-off during their Outdoor Education Day

At left: Cali Bunting with the Edwards County FFA stands with a group of Albion Grade School 3rd graders after they finished a station on animal homes in the woods as part of their Outdoor Education Day

Top photo: Autumn AgVenture attendees and the FFA members that volunteered. Bottom photo: Attend-

2022 Wabash County 4-H Business of the Year

The 2022 4-H Business of the Year Award goes to the Wabash County Farm Bureau. The business of the year was selected by the 2021-2022 Wabash County 4-H’ers. They were tasked with recognizing a business that extended a helping hand in making this past 4-H year a success. The Farm Bureau was always willing to help out

with the new ideas that the extension office brought to the county. They always helped us make those ideas possible by lending a hand with funding. This business has been a long-time supporter of the Wabash Coun ty 4-H program and we are grateful to have them in our corner. To name just a few of the big things they have done this past year they donated t-shirts to all 4-H’ers, sponsored the 4-H awards, provided the opportunity for the youth to have a master showmanship contest, and provided us with water during fair week. Thank you Wabash County Farm Bureau our 4-H youth are grateful for all you

Dr. Lawrence Speir to join Wabash General Hospital

Wabash General Hospital (WGH) is

ary 30, 2023. Dr. Speir will temporarily work at WGH Orthopaedic

Thursdays, and every other Fridays. He will work out of the WGH

and every other Friday. To schedule an appointment at either location, please call (618)445-8170. We are working towards providing Dr. Speir’s services on a full time basis at the Albion Medical Clinic

“I am excited to join WGH and continue providing chiropractic care to our community,” stated Dr. Speir. He completed his Bachelor of Science in Finance from the University of Illinois and Bachelor of Science in Human Biology from Logan University prior to completing his Doctorate of Chiropractic at Logan University. Dr. Speir has been a chiropractic physician in Albion for 18 years. He was raised in Edwards County where he currently resides with his wife, Holly, and son, Sam.

Wabash General Hospital is delighted to expand services its services in Edwards County. The WGH Albion Medical Clinic opened in 2018 and continues to provide primary care services, orthopaedic, sports medicine, laboratories, and x-ray services. Be on the lookout for more information on this clinic soon!

honored to announce Dr. Lawrence Speir will be joining WGH on Janu

Department in Mount Carmel on Mondays,

Albion Medical Clinic in Albion on Wednesdays

in the future.

Above(l-r): Megan Pierson, Kyle Schonert, Carol Jo Beadles, Rhiannon Anderson

A Good Name

By Meghan Fearn

‘A good name is better than riches and to be esteemed is better than silver or gold.’ (Proverbs 22:1) My daughter and I experienced a good example of this Proverb today at St. Vincent Hospital. She had been experiencing severe stomach cramping and her pediatrician called in some labs and imaging to check her appendix. Six hours later – nothing to eat or drink, needles, doctors, masks, and waiting rooms – my six-year-old was tired, hungry, sore, still cramping, and done with all things medical. However, there was one test remaining – the dreaded CT scan with contrast.

The technician came in to place her IV for the contrast. My daughter was already nervous and dreading the stick. He missed on the first try and spent a few minutes digging and trying to place the IV. He gave up and moved to the other arm (where he missed a second time). At this point, my daughter and I were both in tears and the technician felt terrible. He decided to call in someone from pediatrics to help.

I spent the next few minutes praying with my daughter. I assured her that they were bringing in their best per

son to take care of her. When the door opened, in walked Tom and Judy Greathouse’s granddaugh ter, Makenzie Garrison. I breathed a sigh of relief and boldly declared “Thank the Lord. They sent a Greathouse. We are in good hands!”

I don’t know Makenzie that well, personally; but I know Tom and Judy. Tom and their sons, Jeff and Mark, have a reputation for working hard and providing excellent results. I knew that, if it was their granddaughter/niece on the job, it would be done right. She came in and got the IV placed on the very first try, with minimal pain. She was extremely sweet and caring towards my daughter. I could tell that she was esteemed by her colleagues in the way they spoke about and to her. The hard work that she displayed continues to build that good name, and just that name brought comfort to our situation.

As Christians, we have the great honor and re sponsibility to bear the name of Jesus Christ. To bear that name, is to indicate whom we find our identity in and it should be reflected and repre sented in whatever we do. We get to live eternally bearing The Name Above All Names and that brings the ultimate comfort and is most definitely better than

H metown Voice

Thank you for all of the support and kind words of encouragement over the past 3 years! Because of you we are

Celebrating our 3 year Anniversary!

We look forward to our 4th year of bringing you local stories about local people!

Seaton & Laurie Snidle

November 2022 Edwards and Wabash County Senior Center Menus - Sponsored by The First National Bank

EC - Country Fried Steak Mashed Potatoes Gravy, Peas, Pudding

WC -BISCUIT & GRAVY SAUSAGE, HASHBROWN O.J., FRUIT

EC - Ham, Sweet Potatoes, Cooked Cabbage Pudding

WC - REDDI RIB FRENCH FRIES PICKLED BEETS PUDDING

EC - Cavatina Cottage Cheese Garlic Bread, Fruit

WC - MEATBALLS W/ GRAVY & NOODLES POTATOES & GR. MIXED VEG

EC - Pepper Steak Broccoli, Rice, Spring Rolls, Jello

WC-CHEESEBURGER LET. & TOM. STEAK FRIES COOKIEE

EC - Chicken Livers Mashed Potatoes Gravy, Vegetable Blend Cookies

WC - GR. CHICKEN SAND LET. & TOM., TATOR TOTS COOKIE

EC - Pork Manhattan w/ Roast Pork, Mashed Potatoes, Brown Gravy, on Slice of Bread, Pickled Beets, Fruit

WC - CHICKEN POT PIE GREEN BEANS ROLL, DESSERT

3)1) 4) 10)8)

EC - Fried Chicken Mashed Potatoes Green Beans, Pudding

WC - TURKEY & DRESSING GREEN BEAN CASS SWEET POTATOES ROLL

EC - Taco Salad with: Taco Meat, Lettuce, Tomatoes, Onion, Cheese, Salsa, Sour Cream Corn Chips, Refried Beans Cobbler

WC - TACO SOUP, TORTILLA CHIPS, BAKED APPLES, FRUIT

EC - Sausage Gravy & Biscuits, Sausage Patty Hash Browns, Fruit Salad Cinnamon Roll, Fruit Salad

WC - CLOSED

EC - Polish Sausage Sauerkraut, Peppers & Onions, Black Eyed Peas Orange Fluff

WC -SMOKED SAUSAGE PEPPERS & ONIONS CARROTS, FRUIT

EC -Ham & Beans Diced Potatoes, Tomato Salad, Corn Bread, Fruit

WC - BOURBON MEATCHINESE DUMP. FRIED RICE, EGG ROLL PUDDING

EC - Turkey, Dressing, Turkey Gravy, Sweet Pota toes, Cranberry Sauce Gr Beans, Pumpkin Bars

EC - Meat Loaf Mashed Potatoes Gravy, Hominy, Fruit

17) 18)16)15)14)

WC - SMOKED PORK CH. BABY BAKERS BAKED BEANS DESSERT

EC - Pork Burgers on Bun, Pickles, Onion Fried Okra, Slaw, Fruit

WC - HOT HAM & CH. ON HOAGIE, RANCH PASTA SALAD, PICKLE SPEAR COOKIE 23)

21) 29) 30)

WC -REDDI RIB FRENCH FRIES, PICKLED BEETS, FRUIT

2) 9)7) 28)

EC - BBQ Hamburger on Bun, Corn Nuggets, Pea Salad, Fruit Fruit WC -COUNTRY FR. ST. POTATOES & GR. LIMA BEANS, FRUITT

EC - Loaded Baked Potato: w/ Diced Ham, Diced Turkey, Peppers, Onions, Shredded Cheese, Nacho Cheese, Sour Cream & Butter, Cookies

EC - CLOSED WC - CLOSED

EC - Fish Sandwich w/ Baked Beans, Macaroni & Cheese, Slaw, Cake

WC - CHILI

P.B. SAND CELERY STICKS CRACKERS

EC - CLOSED WC - CLOSED 11)

EC - Roast Beef Mashed Potatoes, Brown Gravy, Corn, EC - Chicken Pot Pie Pickled Beets, Pudding WC -FRITO PIE SPANISH RICE REFRIED BEANS BAKED APPLES

EC - Pork Cutlets Mashed Potato, Green Beans, Fruit WC -BACON CH.BURGER POTATO WEDGES CORN, COOKIE

To order a meal in Edwards County please call by 9:30 am. • Albion- 618-445-2017 • Grayville- 618-375-7777 • West Salem-618-456-3600 In Wabash County call 618-262-7403

EC - Vegetable Beef Soup, Ham & Cheese Sandwich, Crackers Cobbler WC -CH. & DUMPLINGS MIXED VEG BISCUIT, DESSERT Page 18 • Hometown Voice • November 2022

Brownie WC -SWISS STEAK W/ TOMATO GRAVY, POTATOES & GR., GREEN BEANS ROLL - DESSERT

Wabasj County 4-H Fall Fun Fest

Wabash County 4-H hosted their annual 4-H fall fun fest on Tuesday, October 4th, during National 4-H week. It was great to see so many of our Wabash County 4-H’ers and some new faces. During the fall fun fest, we were able to talk about the Wabash County 4-H program and all the different opportunities we have to offer. The youth got to make some yummy caramel apples, enjoy some hotdogs, and have several different hands-on activity booths we had set up. Couldn’t make it out to our Fall Fun Fest but have an interest in finding out more about the Wabash County 4-H program. Reach out to us at 618-262-5725 or stop by our office at 738 N Market St., Mount Carmel, IL 62863. We are here Tuesday- Thursday 8 am-4:30 pm, closing 12-1 daily for lunch.

ABOUT EXTENSION: Illinois Extension leads public outreach for University of Illinois by translating research into action plans that allow Illinois families, businesses, and community leaders to solve problems, make informed decisions, and adapt to changes and opportunities.

Top left: Eli and Kiera Walker; top middle: Isaac Hocking; Top right: Jep Pettyjohn

Wabash County Annual Achievement Night

Wabash County 4-H hosted its annual Achievement Night on Tuesday, October 4th during National 4-H week. Achievement Night is a way to recognize all the accomplishments that the youth and volunteers have made over the past 4-H year. During this year’s Achievement Night we pass out awards for the following: Graduating 4-H Cloverbud Recognition - The 4-H cloverbuds is a great program designed specifically for kids 5-7 years old. They are a member of their own club, participate in club and county-wide activities, take field trips and simply have a good time! These kids are the future of 4-H. Our graduating cloverbuds are: Hattie Newkirk; Isaac Hocking; Noah VanMatre; Eliza Kramer; Emry Wilcox; Lola Swanson; Lydia Deming; Henry Buchanan; Jaxon Moore; Brantley Pohl.

4-H Member Recognition for 1st Year Members - These 4-H members have completed their first year of projects, been able to participate in club, community, and state ac tivities, and have been able to make memories. We hope that they can continue to grow their leadership, communication, and teamwork skills through the 4-H program. Dakota VanWormer; Dakota Woods; Levi Smith; Liam Berberich; Zayn Chea dle; Samuel McCoy; Beckham Harris; Brady Johnson; Bryar Clark;

Thadous Pohl; James Brewer

4-H Member Recognition for 5th-Year Members - These mem bers over the past 5 years have held offices in their clubs, attended county and statewide events, and built leadership and friendship within the 4-H program. We hope that they continue on the path that they are on and be a good example to younger 4-H members. Elyse Swanson; Miley Kennard; Ava Giese; Jake Petty john; Levi Potts; Shain Meador

4-H Member Recognition for 10th-Year Member - These mem bers have gotten the full 4-H expe rience and it is something special to receive this award. The following members will receive their 10th-year member pins as well as a certificate. Rhiannon Anderson; Anna Bromm; Bryson Lane; Elijah Swanson; 4-H Member Recognition for 11th Year Members - This is the highest participation award that can be received. These members have spent every year they were eligible in 4-H and completed the journey. Courtney Potts 4-H Club Leader Recognition - Our Wabash County 4-H leaders have countless years of experience behind them. Thanks to all of the wonderful 4-H leaders for their many years of

Haleigh

volunteer service to the Wabash County 4-H Youth programs!

Buchanan-Sprouts; Stephanie Bosecker-Barn Busters; Michelle and Phillip Potts- Allendale Twistersl Amanda Medler-Allendale Twisters; Justin and Ashely Swanson-Hi-Flyers; Christy Bromm-Town and Country; Katrina and Nathan Glick-Country Cousins; Billie Pohl-Country Cousins; Logan Kennard- Livestock Judging Team 2022 Best Kept Livestock Records - The best-kept livestock records are exactly what the name says. The judg es look for neatness, completed information, if the records were completed by the 4-H member, and the amount of information provided from all project areas. Rabbit: Kamryn Hutton; Goat: Ryland Markle, Beef: Drew Glick, Swine: Wyatt Buchanan

Above(l-r): Leaders- Nathan Glick, Billie Pohl, Katrina Glick, Amanda Medler, Phillip Potts, Haleigh Buchanan, Christy Bromm

Above(l-r): record book winners- Drew Glick, Kamryn Hutton, Ryland Markle, Wyatt Buchanan

Wabash County Annual Achievement Night

2022 4-H Volunteer of the Year Award - This year we had the kids submit an application of who they felt was an outgoing volunteer this 4-H year. The volunteer that receives this award this year has spent many evenings and weekends with the kids this past year. From practicing multiple nights throughout the week to driving hours to livestock contests. This year’s volunteer of the year goes to Logan Kennard. Thank you for making the livestock judging team a go and teaching the youth! We know this past year was just the start of the fun times together.

2022 4-H Business of the Year Award - This year Business of the year award goes to the Wabash County Farm Bureau. We appreciate their support of the Wabash County 4-H program, and we are grateful for all they do.

2022 Club of the Year Award - Without this club our little cloverbuds would not be as excited as they are to start their 4-H career. This club might be made up of littles, but they never fail to be an outstanding club, helping and participating in whatever the county needs. We are very grateful that Wabash County has a cloverbud group like this because not many counties do. This year club of the year award goes to the Sprouts. 2022 Outstanding Beginner Award - Wyatt Buchanan; 2022 Outstanding Advanced Award - Drew Glick What a great way to cap our 2021-2022 4-H year. We are excited to start our new 4-H year and can’t wait to see

all the great things Wabash County 4-H’ers will do this year. Interested in being a part of Wabash County 4-H contact our office today at 618-262-5725. Or stop by at 738 N Market St., Mount Carmel, IL 62863.

ABOUT EXTENSION: Illinois Extension leads public outreach for University of Illinois by translating research into action plans that allow Il linois families, businesses, and community leaders to solve problems, make informed decisions, and adapt to changes and opportunities.

Above:

Above(l-r): 1st year members- Sam McCoy, Levi Smith, & Tad Pohl

Above(l-r): Jr. outstanding 4-H’er- Wyatt Buchanan

5 year- Levi Potts

Above: Sr. outstanding 4-H member- Drew Glick

Wabash County Farm Bureau enjoys Covered Bridge Festival

At left: Wabash County Farm Bureau partnered with Lawrence, Richland, and Wayne County Farm Bureaus to sponsor a charter bus to the Covered Bridge Festival in Bridgeton, Indiana on Thursday, October 20, 2022. Over 50 members and staff, enjoyed the day shopping including Wabash County Farm Bureau members, Louise Timberlake and granddaughters, Malloree and Hayleigh Wagner.

Congratulations to the September Students of the Month at Allendale Elementary School.

Front Row: Nova Baxley (Kindergarten), Mason Windle (1st Grade), Owen Phelps (2nd Grade), Lainie Paschke (3rd Grade). Back Row: Isaiah Courter (Jr. High), Kate Andrews (Jr. High), Holly Paschke (4th Grade)

Product images are for illustrative purposes only. Not actual patient data. FreeStyle Libre 2 system is indicated for use in people with diabetes age 4 and older.

Medicare coverage is available for the FreeStyle Libre 2 system if a compatible smartphone is used in conjunction with the FreeStyle Libre 2 reader to review glucose data. Medicare and other third party payor criteria apply. As a courtesy, Abbott provides the most up-to-date information available, but it is subject to change and interpretation. The customer is ultimately responsible for determining the appropriate codes, coverage, and payment policies for individual patients. Abbott does not guarantee third party coverage or payment for our products or reimburse customers for claims that are denied by third party payors.

* Fingersticks are required if your glucose alarms and readings do not match symptoms or when you see Check Blood Glucose symbol during the first 12 hours.† The FreeStyle Libre 2 app is only compatible with certain mobile devices and operating systems. Please check our website for more information about device compatibility before using the app. Use of the FreeStyle Libre 2 app requires registration with LibreView. ‡ Notifications will only be received when alarms are turned on and the sensor is within 20 feet unobstructed of the reading device. You must enable the appropriate settings on your smartphone to receive alarms and alerts, see the FreeStyle Libre 2 User’s Manual for more information.

Important Safety Information

Failure to use FreeStyle Libre 2 system as instructed in labelling may result in missing a severe low or high glucose event and/or making a treatment decision, resulting in injury. If glucose alarms and readings do not match symptoms or expectations, use a fingerstick value from a blood glucose meter for treatment decisions. Seek medical attention when appropriate or contact Abbott at 855-632-8658 or https://www.FreeStyle.abbott/us-en/safety-information.html for safety info.

The circular shape of the sensor housing, FreeStyle, Libre, and related brand marks are marks of Abbott.

©2021 Abbott. ADC-47985 v1.0 11/21

URBANA, Ill – Plants, such as cannas, caladiums, dahlias, elephant ears, gladiolus, and tuberous begonia, can make a great addition to the landscape. These plants are commonly referred to as tender bulbs or summerblooming bulbs. Not all of them actually grow from bulbs, but this is what their fleshy storage structures are com monly referred to as. Other storage structures include corms, rhizomes, tubers, and roots.

“Unlike spring-blooming bulbs such as tulips and daffodils, these tropical plants will be killed by our cold winter temperatures if left outdoors,” says Ken Johnson, University of Illinois Extension horticulture educator. “So, if you don’t want to have to buy new bulbs every year you’ll need to dig and store them indoors for the winter.”

Keep an eye on the plant’s foliage. Once the leaves begin to yellow or have been killed by a frost, the foliage can be cut back. The plants should be dug up within a few days of a frost to make sure rot-causing organisms don’t enter the bulbs. Be careful when digging plants; if the bulbs are accidentally cut or “skinned” this creates an entry for pathogens that can quickly spread disease.

One way to avoid damaging the bulbs is to begin digging several inches away from the plant. Loosen the soil all around the plant, then lift the entire clump. After the clump has been lifted, remove any excess soil on the bulbs and discard any damaged bulbs. Using a digging fork can also help avoid causing damage to bulbs. Most bulbs will need a curing, or drying, period before being stored for the winter. This can be as short as one to three days or as long as three weeks for plants like gladiolus and callas. While drying, keep the bulbs out of direct sunlight and in a well-ventilated area with temperatures around 60°F to 70°F.

Before storing bulbs inspect them again for any signs of disease or insects. Discard or treat any bulbs that may have pest problems. If you store them with ‘healthy’ bulbs the problems can spread over the winter and become a much larger problem.

“It’s also a good idea to label what the bulbs are so that you know what’s what come spring,” Johnson says. “There’s not much more frustrating than having a bunch of bulbs and having no idea what’s what.”

Dried bulbs can be stored in 2 to 3-inch layers of peat moss, sand, vermiculite, sawdust, or coconut coir in a well-ventilated container such as milk or bread crates or cardboard boxes. Try not to let bulbs touch one another while they are being stored. This will help prevent the spread of rot between bulbs.

Store bulbs in a cool area with temperatures around 40°F to 50°F such as an unheated garage or unfinished basement.

Periodically check your bulbs throughout the winter and remove any that appear to be rotting. Also, check the moisture levels. If bulbs are beginning to shrink and become wrinkled, moisten the media they are being stored in with a spray bottle. Just make sure not to moisten them too much because that can lead to rot. For more information on plant care, connect with your local Illinois Extension county office at go.illinois.edu/ ExtensionOffice

ABOUT EXTENSION: Illinois Extension, the public outreach, and engagement arm of the University of Illinois, translates research-based knowledge into actionable insights and strategies that enable Illinois businesses, families, and community leaders to solve problems, adapt to changes and opportunities, make informed deci sions, and carry technical advancements forward into practice.

HELP WANTED

Edwards County Housing Authority is seeking applicants interested in a fulltime Maintenance position. Monday–Friday work week, requiring 24-hour on-call for emergencies. Applicants must have experience in a variety of skills such as general carpentry, plumbing, electrical, HVAC, janitorial and lawn care. Applicants must be trustworthy, work well with others, and be able to priori tize. The position requires a valid Illinois Driver’s license, high school diploma or equivalent and Edwards County residency. Benefits include paid retirement, health and life insurance, holiday and sick time.

Applications may be obtained in person or by mail from Edwards County Housing Authority, 125 W. Cherry Street, Albion, IL 62806, Monday--Friday dur ing the hours of 8:00 am to 4:00 pm. Hand-delivered signed applications accom panied by a letter of reference will be accepted in the office until the position is filled. Resumes may accompany a signed application. Edwards County Housing Authority is an equal opportunity employer operating a Drug Free Workplace.

Wabash County ILMEA 2022 High School Results

following students

VOCAL JAZZ

Noah Alka Senior, Jazz Tenor

Karson Ash, Jazz Tenor

Audrey Baker, Jazz Soprano

Anthony Bleyer, Jazz Bass

Allyson Bobbitt, Jazz Alto

Chase Dowdy, Jazz Tenor

Emma Etheridge, Jazz Alto

Nathaniel Garrison, Jazz Tenor Temperance Gawthorp, Jazz Alto Jaden Heinrich, Jazz Bass

Macy Mandrell, Jazz Soprano

James Martin, Jazz Bass Alexa Norrick, Jazz Soprano Maycee Randall, Jazz Alto

SENIOR CHORUS

Noah Alka, Tenor II

Karson Ash, Tenor II

Audrey Baker, Soprano II Lathan Beal, Bass I

Anthony Bleyer, Bass I Allyson Bobbitt, Alto I Kyndall Boze, Soprano II Chase Dowdy, Tenor II

Emma Etheridge, Alto II

Levi Folsom-Margelin, Tenor I Nathaniel Garrison, Tenor I Temperance Gawthorp, Alto I Ava Giese, Soprano I Jaden Heinrich, Bass I

Faith LaVarier, Alto I

Macy Mandrell, Alto I James Martin, Tenor II

Alexa Norrick, Soprano II Maycee Randall, Alto II

Ailee Seals, Alto I

SENIOR BAND Karly Mandrell, Trombone Aiden McBroom, Percussion

SENIOR ORCHESTRA

Natalie Roberts, Alto Sax Elijah Sherman, Jazz Trombone

SENIOR JAZZ BAND Elijah Sherman, Jazz Trombone

Wabash County ILMEA 2022 Junior High Results

The following students were selected by audition for the Illinois Music Education Association District Festival:

Abigail Arena- Jr. Choir soprano II

Lani Bailey-Jr. Vocal Jazz soprano

Eli Baker-Jr. Choir baritone

Eli Baker-Junior Vocal Jazz bass

Jaylynn Biegel-Jr. Band clarinet

Elysa Carwile-Jr. Choir soprano II

Annelise Garrison-Jr. Choir alto

Annelsie Garrison-Jr. Vocal Jazz alto

Ryan Groah-Jr. Vocal jazz bass

Ryan Groah-Jr. Band tuba

Lucy Hall-Jr. Band alto sax Lana Heinrich-Jr. Choir alto Lana Heinrich-Jr. Vocal jazz alto Taylor Lindner-Jr. Choir alto

Lilly Majors-Jr. Vocal Jazz soprano

Lilly Majors-Jr. Choir soprano I

Tucker Martin- Jr. Choir baritone

Violet Miller-Jr. Vocal Jazz soprano

Greyson Roberts-Jr. Band trombone

Gage Wright-Jr. Choir baritone

Gage Wright-Jr. Jazz Band trumpet

The Jazz students will practice and perform on Saturday, Nov. 12. The Band & Choir students will have their festival on Saturday, Nov. 19. Both events will be at Eastern Illinois University and the public is welcome to attend the concerts.

The

were selected by audition for the Illinois Music Education Association District Festival

Grayville High School Volleyball Senior Recognition (l-r) Lucia Cerufi, Randy and Belinda Funkhouser; Alyssa Chiarello, Matt Chiarello; Shaleigh Duvall, Steve and Courtnay Duvall; Kenley Hilgeman, Stacey Cowles, Kyle Hilgeman; Kylee Hosman, Sam and Lisa Hosman; Evelyn Rose, Glen and Lea Rose; Gabriella Spencer, Rob and Denise Spencer; Hanna Waggoner, AL Cowles, Clarann Worthey, Roberta Moore and Ashley Moore.

Outstanding Edwards County 4-H members recognized during Edwards County 4-H Achievement Night

A nice crowd attended the Edwards County 4-H Achievement Night held Monday at COUNTRY Financial Hall in Albion. Area youth, leaders, and clubs were honored for their accomplishments over the 2021-2022 4-H year.

The “Club of the Year” Award went to the Blue Ribbon 4-H Club the donor for the award was Wayne-White Electric Cooperative.

Matthew Bare was recognized as the 4-H’er of the year, Farm Credit Illinois donated the award. Hannah Perry was awarded the Novice Member of the Year and Aleya Bare received the Jr. Member of the Year. Both trophies were donated by Edwards County Farm Bureau.

Three members were recognized for being, “Cream of the Crop”. The award is focused on attitude an willingness to help others. The members had to be noticed, helping out, on their own and was not based on 4-H records. The ones who received the award were: Cheyenne Duncan, Cody Greathouse and Kaysen Kelsey. They received a 4-H hoodie sweatshirt. Edwards County Soil and Water District sponsored these awards.

The Best Club Secretary Award trophy went to Ellery Panthers – Emily Spray.The “I Dare You Award” was presented to Matthew Bare, with the University of Illinois Extension donating the award. The award is presented to members who “achieve their highest potential and live lives of leadership and service.”

Three members received an Alumni Pin: Taylor Bogle, Riley Delancy and Laney Stephens. Trophy winners included: Claire Doelling, Best Constructed Garment for clothing, she received the First National Bank trophy. Claire Doelling was awarded the Albion Chamber of Commerce trophy, for Fashion Review. Skylar Greathouse 4-H Speech Contest, Formal Speech, 8-13 Years Old. Alyssa Smith 4-H Speech Contest, Illustrated Speech, 8-13 Years Old. Both trophies were donated by Edwards County Extension.

Among other awards presented were: Clean Sheep Pen Award, Davina Witte, donor George Fewkes. Clean Beef Stall Award, Connor Perkins; Clean Swine Pen Award, Alyson Williams, and Clean Goat Pen Award, Chloe Iles, donor Farm Credit Illinois. Conservation Award, Hannah Perry, donor Edwards County Soil and Water. Best Club Scrapbook, Blue Ribbon 4-H Club.

Don and Kathy St. Ledger, leaders of the Ellery Panthers 4-H Club was presented a pin and certificate for their 25 years as leaders. Jordan McWhirter was recognized for 5 years of co-leading the Yankees 4-H Club and Jordan Duncan for 1 year of leading the Little Wabash Ramblers 4-H Club.

Lauren Luker and Laney Stephens received the Jan Schuh Scholarship. Experience awards was presented to 31 members. To receive this award each participant must submit an application to be eligible and mark the experiences that they have achieved for the year. There are 4 dimensions of experience: Participation, Community Service, Leadership and Project Learning.

Congratulations to all the winners! Thank you to all the parents, leaders and donors of awards to make this evening special for our youth.

Above(l-r): Emily Spray presented the Sheep Clean Pen Award on behalf of George Fewkes to leader Derra Williams. Winner Davina Witte was not in attendance.

Above(l-r): Jessica Gwaltney presented the Albion Chamber of Commerce Fashion Review trophy to leader Derra Williams. Winner Claire Doelling was not in attendance.

Above: Brad Legg of Farm Credit Illinois presents Matthew Bare the 4-H Member of the Year award.

Above: Aleya Bare received the Edwards County Farm Bureau Jr. 4-H Member of the Year trophy from Rebecca Perry

Above: Blue Ribbon 4-H Club was named the 4-H Club of the Year. Wayne-White Electric sponsored the award.

Edwards County 4-H Achievement Night

Above

Above

Above: Rebecca Perry presented Hannah Perry with the Edwards County Farm Bureau trophy for being named Novice 4-H Member of the Year.

Above left: Emily Spray received the University of Illinois Extension trophy for Best Secretary

middle: The “I Dare You” Award went to Matthew Bare. The award was sponsored by University of Illinois Extension.

right: Hannah Perry received the Conservation Award sponsored by Edwards County Soil and Water

Above(l-r): Cheyenne Duncan and Kaysen Kelsey were named Cream of the Crop recipients. Cody Greathouse was not in attendance. Edwards County Soil and Water were sponsors.

Edwards County 4-H Achievement Night

At left: Brad Legg of Farm Credit presented Clean Pen Awards to Chloe Iles-Goat, Alyson Williams-Swine and Connor Perkins-Beef.

At left: Skylar Greathouse and Alyssa Smith received the University of Illinois Extension trophies for winning at the local Public Speaking Conte

Improve wellbeing, health with 5 life lessons

URBANA, Ill. – Continued learning through all stages of life helps us to thrive physically, mentally, and financially. No matter your age, learn valuable life lessons in five monthly workshops which continue a tradition of sup porting Illinois residents and communities with relevant and easy-to-understand tips for living inspiring, healthful, and rich lives in our ever-changing world.

The free, online Lessons for Living webinars, taught by University of Illinois Extension educators, are extended at no cost to the public in collaboration with Illinois Association for Home and Community Education units through out the state.

“Lessons for Living sessions provide trusted community education on topics that most of us navigate in our everyday lives,” says Cheri Burcham, Extension family life educator and series coordinator. “Sometimes we just need fresh perspectives to encourage us to implement healthy living strategies at all stages of life.” Register online for any or all sessions at go.illinois.edu/2023HCElessons. For questions, contact Burcham at cbur cham@illinois.edu.

Each 2023 webinar is offered twice throughout the year:

Feb. 6 at 10 a.m. | July 11 at 10 a.m. - Financial Emergency Preparedness for Older Adults Financial emergency preparedness helps us plan, recover, and rebuild after disasters and emergencies. Learn ways to organize and manage finances, develop valuable resource lists, watch for financial fraud after disasters, and reduce anxiety and stress around money.

March 21 at 2 p.m. | Aug. 17 at 2 p.m. - The Fuel to Fight Cancer Food is one tool to support cancer prevention, treatment, and care. Learn how foods may reduce your risk of cancer and how to incorporate nutrition to help manage side effects of treatment.

April 20 at 2 p.m. | Sept. 28 at 10 a.m. - Addressing Ageism and Promoting Inclusivity Ageist attitudes influence how we think of others – and even ourselves. Applying a catchall approach to adults aged 55 or over can subtly suggest that they are more alike than different, which is a stereotype. Learn about ageism, how it impacts society, and ways to promote inclusivity in our communities.

May 18 at 2 p.m. | Oct. 10 at 10 a.m. - What to Eat When You Can’t Eat That Learn how to read labels, identify hidden allergens, and discern the difference between an allergy, sensitivity, and intolerance. This program will discuss common and uncommon food allergies and simple substitutions for nutritious meals. Take home recipes the whole family will enjoy!

June 8 at 10 a.m. | Nov. 9 at 10 a.m. - Don’t Go It Alone: Improving Your Social Connections Social isolation and loneliness can deeply impact the quality of life, especially for older adults. Learn the difference between social isolation and loneliness, identify risk factors for both, and gain strategies for staying connected with others.

If you will need a reasonable accommodation to participate, please contact Samantha McLain at slangley@ illinois.edu or by calling (217) 300-2525. Early requests are strongly encouraged to allow sufficient time to meet access needs.

Dr. Jawad and Ashley Lear can provide treatment to these conditions and more at Wabash General Hospital's Specialty Clinic located at 1418 College Drive, Mt. Carmel, Illinois.