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Vol. 5
No. 10
YOUR INDEPENDENT LOCAL NEWSPAPER - LANARK, NORTH LEEDS & GRENVILLE
OCTOBER 2018
Carleton Place athlete has golden touch at 2018 Pan Am Canoe Sprint Championships carleton place - Stacey Roy s tac e y @ p d g m e d ia . c a Carleton Place’s Evie McDonald is just like any other fourteen year old girl when it comes to her room decoration with the exception of two recent additions - two gold medals from the 2018 Pan Am Canoe Spring Championships in Dartmouth, Nova Scotia. “It was kind of cool getting on the podium in first place”, McDonald said. The local teenager spent a week in Atlantic Canada Sept. 13-16 to participate in her first continent-wide competition where she would earn two gold medals alongside her fellow teammates Ava Carew (of Senobe), Jessica MacKay (of Maskwa) and Michaela Ermanovics (Rideau). The foursome met up just days before competing in their first race, which added a new twist to the competition for McDonald. “It was nice to get to know them as a team together. They are usually my competition I race against,” McDonald said. The enormity of what she was undertaking hadn’t really set in for McDonald until she had dressed in her nation’s red and white colours and was in the boat for her first race. The crowds were swollen due to the popu-
larity of the sport in the province and the cheers were strong. Their first race was the C2 1000 metre, which the girls locked down right out of the starting position. McDonald reports they maintained this lead throughout much of the race for the gold win. Things weren’t as easy in the C4 500 metre race. McDonald said it was tougher to get out in front of their competitors, but not insurmountable as the second gold medal in her bedroom will attest. One of the highlights of her week was hearing her nation’s anthem played out at the medal ceremony. “I was happy with how it went,” beamed McDonald on her Pan Am experience. “I want to do it again,” she added. In fact, Canada and its 73 participating athletes dominated the 2018 event in Nova Scotia with a reported 58 medals in all. This first-time experience wraps up McDonald’s 2018 season, which in itself was one to remember. It began in June with the National Team Trials in Montreal where McDonald earned a fifth place in the 200 metre race. She feels her experiences throughout this 2018 racing season have made her a stronger competitor, which is something she hopes to build
on for the coming year. Looking forward, McDonald is determined to qualify for the Junior Worlds competition in 2019. “It will take a lot of work,” she said. Hard work and funds. The local teen is launching a fundraising campaign to cover the cost of a World Cup Level boat (valued at over $5,000) to ensure she is training at the same level as her competitors, and training costs for the fall and winter (approximately $6,500). “We have never wanted to have to make her fundraise but it's an awful lot. I feel she works so hard and deserves it though and we will do anything to help her,” wrote McDonald’s mom, Shannon Michie-McDonald in an online interview. In addition to raising funds, the 14-year old McDonald has been volunteering in her church and community to inspire others around her. This past September she visited students at St. Gregory Catholic elementary school to talk to the kids about working hard and persevering in the face of challenges. “The kids were thrilled,” Michie-McDonald said, who is also a teacher at the local school.
Evie McDonald, 14, of Carleton Place brought home two gold medals from the 2018 Pan Am Canoe Sprint Championships in Dartmouth this September. The week-long experience was a flurry of activity causing the reality of her opportunity to not sink in until she was in the canoe for her first race. Photo submitted
Shawarma On the Falls inviting and tantalizing
Thomas Lavasani and Joe Hassoun have been friends for years and now are coowners of Shawarma On the Falls.
Advertorial If you haven’t tried Smiths Falls’ newest restaurant/take-out yet, get there fast. Shawarma On the Falls is more than worthwhile… Co-owners Thomas Lavasani
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and Joe Hassoun have worked together for 16 years — “He’s like an older brother to me,” Thomas laughs, with emphasis on the ‘older’. Thomas was a manager for Joe at one of his nine Subways in Ottawa; Joe liked Thomas’ loyalty and work ethic and said to
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him “it’s time to be a partner.” So while Thomas now lives in Smiths Falls and is at Shawarma On the Falls every working day, Joe lives in Orleans and is only at this newest venture four days a week. The bright, clean interior is inviting and attractive. Small red-topped tables, each with red-cushioned chairs, catch the eye and invite customers to stay a while. Joe and Thomas are mostly always available for a chat, except if there’s a line-up at the counter. Joe remembers Smiths Falls from the times he brought his three children here to visit Hershey’s. To him, it was a “beautiful town.” But there was something
missing and that was Mediterranean food. Looking around for a place to settle after selling his business at the Tanger Outlets, Joe and Thomas settled on Smiths Falls. Thomas, a trained chef, took even more training in Mediterranean-Lebanese food to ensure consistency in preparation so the taste was the same every day. They opened September 14; this is the thirtieth restaurant Joe has opened since 1999 so to say he knows what he’s doing is a bit of an understatement. As an added perk to the Town, the two have hired eight local people to work with them. “We’re training them,” Joe says and likens the
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work atmosphere to Cheers — where “everybody knows everybody,” he adds, grinning. The menu includes combos, appetizers, platters, family platters, sandwiches and poutine. Prices are competitive, probably “cheaper than the city,” Joe says. A small Donair is $5.50 or Chicken Sandwich $5.99; Combos range from $12.99 (two Shawarma sandwiches and a coke), to a large mixed Family Tray at $42. • They take Mastercard, Visa and Interac. • They’re open Monday to Sat urday, 10:30 a.m. to 9 p.m. • They’re located at 16 Beck with Street N in Smiths Falls. • Reach them at 613-283-5556.
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