Lanark, north leeds & grenville hometown news may 2018

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Vol. 5

No. 5

YOUR INDEPENDENT LOCAL NEWSPAPER - LANARK, NORTH LEEDS & GRENVILLE

MAY 2018

Boats in the water and Le Boat is 65 per cent booked for first season Regional - Chris Must editorial@pd gmedia.ca Le Boat’s marketing manager has some advice for Smiths Falls residents hoping to make the most of the influx of visitors coming from all over the world for the company’s first season on the Rideau: “Just be friendly.”

Lisa McLean, marketing manager for Le Boat’s North American and Latin American operations, told attendees at a Smiths Falls Tourism and Culture Working Group meeting April 6 that the company is 65 percent sold for its first season in Canada, commencing May 18. An official launch, which will take place June 13, is expected to attract media representatives from around the world.

Sixty-five per cent of customers who have booked houseboat excursions on the Rideau for 2018 come from North America, said McLean. The remaining 35 per cent come from all over the world, mostly Europe, Australia and South Africa.

A world-wide company with

eight global marketing teams, Le Boat has been heavily promoting the Rideau as a destination. Smiths Falls-based staff recently travelled to Los Angeles as part of the company’s promotional efforts.

McLean offered some detailed advice for the local community in getting ready for visitors around the globe. Noting that Costa Rica is singled out among Central American destinations for the genuine welcome its people offer to visitors, McLean urged members of the Smiths Falls business community to strive to do the same. She noted that Europeans expect stores and restaurants to be open after 8 p.m. Businesses in town, she added, should clearly post their hours of operation.

Other suggestions McLean offered were to make sure all businesses are listed with the chamber of commerce, make their storefronts welcoming, and accept foreign currency. Staff should also be trained to convert foreign to Canadian currency, at the correct rate of exchange. Businesses with free public internet access should ad-

Photo credit: Staff

vertise that service for visitors. As well, merchants should be ambassadors for the whole community, and be ready to offer recommendations, such as places to eat.

“Make sure your storefront looks instagrammable,” said Mc-

Lean.

McLean recalled that Le Boat’s decision to bring a fleet of luxury houseboats to the Rideau began when company Managing Director Cheryl Brown attended the New York Holiday Show in Janu-

Two new ice cream shops coming to the region Regional - Janelle Labelle

editorial@pdgmedia.ca

Raspberry-Caramel bon bon, just one of the flavours of gourmet chocolates offered at Sweet Scoops in Smiths Falls.

Photo Credit: Submitted

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Stella Luna Gelato Cafe is coming to Merrickville. This will be the third location for the popular gelato cafe, but owners Tammy and Alessandro Giuliani say this was the location they always dreamed of opening. “We always wanted to open a little mom and pop ice cream cafe in a charming little village, and Merrickville is so picturesque.

That was our dream.”

Their new location, the former public library, is a wellloved Historical Building with beautiful grounds in the centre of Merrickville. The Giulianis plan to make the most of their location in front of the Merrickville Lock Station. Boaters along the Rideau will be able to dock their boats in the backyard and make their way through the garden for a taste of Stella Lu-

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na’s award-winning flavours.

“We will have lawn seating, shade trees, grow flowers and herbs that we use in our flavours,” explains Tammy Guiliani. Stella Luna Gelato Cafe will be opening its Merrickville location in early June.

At the end of summer 2017, much of Smiths Falls was dismayed to learn that Sweet Scoops ice cream shop would not be re-opening the following year. After four years in the beautiful wedgeshaped building on the corner of Beckwith and Chambers streets, two years of consecutive construction, the owners were ready to move on.

Mat and Patricia Krotki saw this opportunity to be part of a well-loved store in the community. They purchased the business from its original owners, and plan to use the 1700 square feet of office space above Sweet Scoops as the new location

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for Hometown News.

Sweet Scoops is opening again in late spring or early summer, but this time it will be open year round. They will carry 16 delicious ice cream flavours, sugar free and vegan alternatives, as well as a custom line of decadent signature flavours like Loaded Buttertart and Maple Sugar Bacon; and will be serving new treats such as gourmet chocolates and truffles. There will be a full line of teas, available hot or cold, and also loose tea available for purchase. In the winter months, treat-seekers can warm up with a cozy mug of gourmet hot chocolate.

While the store manager position has already been filled, Sweet Scoops will be hiring 4-6 students for summer and part time positions.

Interested applicants may email their resumes to contactus@sweet_scoops.ca.

ary 2015. An Ontario government official urged her to consider offering the company’s services on the Rideau Canal. A team from Le Boat, including Brown, made their first visit to the area that August and was suitably impressed.

Le Boat officially opened its North American headquarters at the restored Lockmaster’s House in Smiths Falls in September 2017. Sixteen of the company’s custom-built Horizon boats were shipped from Poland to Montreal then brought to Smiths Falls on trucks in February.

These boats, which can accommodate from four to 10 passengers, are “top of the line quality,” said McLean. Because international customers view North America as a more “premium” market than Europe, it is appropriate that the company’s most luxurious boats were brought to the Rideau.

“When people are travelling to North America, they expect higher standards,” said McLean.

A Horizon boat capable of sleeping four passengers will cost $2,500 a week to rent, McLean told the Hometown News. The largest boats, which can take 10 passengers, will cost $4,600 per week.

Accordingly, McLean advises local merchants that tourists used to five-star accommodations are willing to spend money. “Don’t be afraid to carry higher-end products,” she said.

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May 2018

2

Letter from our Editor

Page Two

Being number two means trying harder, that’s us!

We don’t often toot our own horn but every now and then we just have to.

Our paper may not be big but that’s because we’re small and good things come in small packages that’s us. We give you exciting flavour wrapped up in a pretty package. We give you good, full length stories - honest to goodness community journalism.

Community journalism that is intimate, caring, and personal; that reflects the community and tells its stories- that’s the Hometown News.

Sometimes people think

that because we’re young, we don’t have any clout.

But yet when you read our paper you’ll know exactly who we are. We are community, news, sports, health and entertainment.

We don’t just write the stories, we go behind the scenes. For a different take, a second opinion if you will, check us out.

Remember that old ad from Avis rent a car? They had to try harder because they were considered number two (to Hertz). Look at us. We have to try harder because we’re the new kid on the block.

How do you read our paper? Slow and carefully, I’ll bet. Your neighbours and friends are there, your community councillors, the sports’ teams, the kids who dance, the artists, the actors, the tears and laughter.

And when you’re reading slowly and carefully, those ads really pop out.

That doesn't happen when you scoop up an armful of flyers and drop them in the blue bin.

Little guys, you say?

Think again, we are gaining speed fast!

So you want to run for council Smiths Falls - Janelle Labelle editorial@pdgmedia.ca It’s May 2018, and municipal elections are upon us.

If you are thinking about running for council, it’s not too late. Nominations for council positions in local counties may be made from May 1 until 2pm on July 27.

A person may run for council if he or she is a resident of the municipality or a non-resident owner or tenant of land in the municipality or the spouse of such non-resident owner or tenant. The candidate must also be a Canadian citizen and at least 18 years old. A potential candidate must not be legally prohibited from voting; and not disqualified by any legislation from holding municipal office. Finally, if you wish

to run for municipal office, you will need 25 signatures on your nomination form and must pay a fee of $100, or $200 if you plan to run for mayor.

Lanark County is home to an exciting new chapter in municipal elections this year. Smiths Falls is rolling out a brand-new option for voters in the 2018 municipal elections: telephone and internet voting. Residents and property-owners will be able to cast their local-election votes from anywhere in the world.

If you’re entertaining the possibility of running for council, but aren’t certain it’s for you, there’s a course you can take. The Association of Municipalities Ontario has prepared a course to help potential councillors better understand

what they’re signing up for: “So You Want to Run for Council.” This is an online course that participants can take at their own pace, covering topics like “what you should know before you run for office” and “the roles of Council members and staff.”

The Association of Municipalities Ontario speaks from more than a century of experience; it is an organization that has existed since 1899. It was formed in order that Ontario municipalities could “discuss common concerns [...], to speak to, and influence, legislation.” (www.amo.on.ca/ yourassociation/history) For those who may want to run for council, resources are available to help you navigate the challenge. Best of luck to all!

Visitors are encouraged to come watch and enjoy the games. We play on Monday, Wednesday, and Friday evenings at 7:00 PM and welcome all those wishing to try this great sport. This year the Club has introduced a ladies’ league which meets on on Tuesday mornings at 9:00

AM. For those keen to begin their day with a little gentle exercise and fresh air, all you need to play is a f lat pair of shoes; we provide the rest.

For additional information please visit our website at: https://almonte-lawn-bowlingclub.site123.me Hope to see you on the green.

Cartoon by Patrick Labelle.

Perth Shoe Factory, 1866-1867

Lawn bowling season is upon us

The Almonte Lawn Bowling Club season is just around the corner. We begin this year on Saturday, May 5 with our Great Annual Yard Sale, 8:00 AM to noon at 157 Robert Rd. Just two days later, on Monday, May 7, our 50+ members will meet on the green for their first games of the new season.

Photo credit: Perth Museum/Perth Remembered.

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editorial@pdgmedia.ca

Kathy Botham

EditoR editorial@pdgmedia.ca

Kathy Botham Chris Must Sally Smith Sarah Cavanagh Janelle Labelle Brain Turner Stacey Roy

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May 2018

3

community Good memories of past, looking forward to future

John deRosenroll leaves his post as Perth’s CAO at the end of June. Photo credit: Sally Smith

Perth - Sally Smith editorial@pdgmedia.ca John deRosenroll is retiring - not leaving, he says quite firmly, just retiring from his position as CAO in Perth. For the last seven years he and his wife have made Perth their home but if you don’t seize the moment and set a time frame to do the things you have your heart set on doing “you probably won’t do them.”

So now’s the time for

deRosenroll to go.

He’s not leaving town, but he’ll set out to do some travelling, both in Canada and the States, some volunteering, and getting things done around the house, “anything big to small.” Avid garage-sale goers will see more of him on the competitive circuit as “people race from sale to sale to see what they can find” and what his wife might call junk he looks at as treasure.

His most interesting

find, so far, is a “1979 Sony Walkman that still works.

It just sits in the garage in a cupboard right now, but it brings back memories.”

Before Perth, deRosenroll worked in the Municipality of Kincardine, before that Mattawa, and before that Renfrew. Kincardine he found similar to Perth except for the vastness of Lake Huron which was “big, like an ocean,” not like the calmness of the nearby Rideau.

The Chief Administra-

Ticks and lyme disease...

What you need to know Smiths Falls - Stacey Roy editorial@pdgmedia.ca

As daytime temperatures rise above 4°C, ticks become active. If bitten by a tick you may be at risk of getting Lyme disease. Ticks are present throughout the entire Leeds, Grenville and Lanark counties area.

Taking the following precautions will help to reduce your risk: · Dressing in light coloured clothing makes adult ticks and nymphs (small stage of the tick), easier to see when they are on you as they are darker in colour. · Always remember to do a tick check when you or your children return inside. · Thoroughly check your

body for ticks and nymphs and promptly remove and dispose of them. If possible have someone check you from behind. · You can take a quick shower to help remove any unattached ticks. · Putting your clothes in a hot dryer for several minutes has been found to kill ticks. · Be aware that your pets can bring ticks into your home.

It is important to know that not all ticks carry the bacteria that causes Lyme disease. Lyme disease transmission depends on the length of time the infected tick is attached. Ticks that are removed quickly and have been attached for less than 24 hours are not likely to trans-

fer the bacteria. However, if the tick has been attached for longer than 24 hours you maybe at an increased risk and it is recommended that you consult your health care provider. If you find a tick on your body, check to see if it is flat or fat. A fat tick is an indication that it has been feeding for a longer period of time and you should provide this information to your health care provider.

Tick specimens are not used for diagnosis of disease and are not accepted at our Health Unit.

Lyme disease symptoms can range from a bulls eye rash around the bite area, to headache, fever and muscle/ joint pain. Symptoms can appear from 3 days to several weeks following a tick bite.

Consult your health care provider as soon as you experience any of these symptoms.

For more information about ticks and Lyme disease: · Visit http://healthunit. org/health-information/ home-health-safety/insect-bites-diseases/ · Call the Health Unit’s Health ACTION Line at 1-800-660-5853 · Email us at contact@ heathunit.org · Connect with @LGLHealthunit on Facebook and Twitter for important public health updates

tive Officer (CAO) manages the town. “I’m council’s singular employee. When council sets policy I work with other staff to see it’s carried out.

“That’s the theoretical division of duties, but being a small town everyone ends up doing a little bit of everything. We have a lot going on, from making good management decisions to walking downtown to a meeting and picking up litter along the way - stuff like that’s important.

“I’m the person who runs the municipality, the day to day management, all the things that cause the water plant to run, the tax bills to go out and garbage to be picked up.

[My office] deals with all the tendering, the day to day operations. Council sets the budget, and allocates financial resources to run the municipality. We take those decisions, move ahead with them and make sure [it all] happens.”

It seems at this moment, though, that there’s a lot of changeover going on in Perth. Forbes Symon is a new face on the block; he recently took over from Eric Cousens as Director of Development and Protective Services. Lang Britchford, Perth’s Treasurer and Director of Corporate Services is leaving mid-May, and deRosenroll is retiring late June. A lot of Perth’s historical memory goes with the three men.

The fact that all three have retired at the same time is not unusual, deRosenroll says. “We’re the tail end of the baby boomers. We’ve finally decided to retire.

“The good part is that it opens up jobs for new people, new ideas, younger staff, with skills in computer programs which are far superior to our generation - and they’ll do well.”

Two of those new young hires are Camille McCooeye, Executive Assistant to the Clerk, and Roshan Kantiya, Deputy Treasurer.

So while there is a perception that Perth is a retirement town, there is still a draw for younger families, as deRosenroll points out. “There are four to five major manufacturing plants that provide employment,” he says. About two years ago, a report to the Town stated “we had 6,350 jobs in Perth. Let’s say that Perth has a population of 6,300; that means there are more jobs in the town of Perth than there are in the corporation’s limits.”

Not only that, he goes on, besides jobs there are good restaurants, good festivals and good biking trails - a good life balance.

He and his wife take their bikes with them when they go away. He grins a little when he adds “you never forget how to ride a bicycle,” remembering when his wife insisted he start riding again. “Once out there for an hour it’s a bit of a shock to the system.”

Besides bicycling, he golfs once a week.

He has good memories that will follow him into retirement, and at least two issues he’ll be remembered for when he passes his title along; the first is that “people’s taxes have been less than the consumer price index seven years in a row. That’s an outcome that only a CAO can really appreciate but that’s done if you have a mayor and staff all singing off the same page.” Another grin at this memory; deRosenroll doesn’t smile broadly, just every now and then a crinkle around his eyes.

The second memory is the result of the municipal police force transitioning to the OPP. Many of the

officers changed uniforms but it was the same men policing the town; because of the change “the financial savings to the town have been about $1.2 million a year. Council re-invested that back into roads, water plant, arena, and pool.” The savings, he explains, “let us fix up the town, do all the repairs we put off for years while at same time not raising taxes. It gave us the ability to manage the resources we have here.”

His best memory of Perth, though, in his position as CAO “is that council and staff truly work together. Other towns and municipalities are contentious and people don’t see eye to eye.

Here it’s a respectful relationship. We discuss, get things done, and over the last seven years there have been changes in town - developing Terrace on the Tay, a new sewage plant, an upgraded water plant….”

There is no replacement yet. Mayor John Fenik, in his report to council April 24, said 44 resumés had been submitted. The hope is to have a new CAO selected by early to midMay. deRosenroll leaves with a simple message to the next CAO. “The true fiduciary responsibility of any civil servant is to understand that we’re part of the cog in the government process. We work for council, council works for the public and we need to do our level best to keep Perth affordable today and for future families.

That’s it in a nutshell.”

So when summer rolls around, keep an eye out at garage sales for the baby boomer running from one sale to the next plugged in to a 1979 Sony Walkman “that still works.”

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May 2018

4

community

Upcoming partnerships sure to add steam to railway museum’s 2018 season

The Railway Museum of Eastern Ontario is starting its 2018 season May 19 and encourages all visitors to bring a non-perishable food item for the Smiths Falls Community Food Bank. The museum is working with many new partners for the 2018 season and beyond.

Photo credit: Stacey Roy

Smiths Falls - Stacey Roy editorial@pdgmedia.ca Board members of the Railway Museum of Eastern Ontario (RMEO) are setting down the tracks for success with negotiations on a new museum attraction and administration agreement underway at the start of the 2018 season.

The vacancy created by the museum’s former curator, Anne Shropshire, has left room for the board and the Town of Smiths Falls to find efficient means of museum operation. Town councillors John Maloney and Dawn Quinn (who also sit on the museum’s board as Council representatives) confirmed

that the railway museum will be partnering with the staff at Heritage House Museum for all their administrative needs this year. This partnership will allow the railway museum to take their time in finding a new curator, while at the same time saving money where it counts the most.

“Staffing is our biggest cost,” added Tony Humphrey, president of the RMEO board. “I think it makes sense”.

Humphrey is excited to welcome new board members to the museum this season and with them fresh eyes and the possibility of new opportunities in the future. This is the final year for the muse-

um’s 2015-2019 Sustainability Plan. The plan, established in 2014, sets out a variety of short and long-term action items for the museum to reach self-sustainability. The museum has succeeded on a number of fronts over the years, including expanding the train ride line, cleaning up the property, improving signage and embarking on the digitization of their collection. When asked if self-sustainability by 2019 is still a possibility, Humphrey acknowledged: “Self sustainability is going to be a hard one to connect with”.

The museum is making significant strides to improve their revenue by increasing the number of facility rentals and weddings scheduled for the museum.

“There’s not too many places where the bride can ride on a train,” Humphrey said.

This May the museum will be proud to welcome a group of retired rail traffic controllers who will be on site for their upcoming annual general meeting. On May 19 the museum will be full of more youthful energy when the railway museum hosts its 2018 season opener.

Opening day The local museum is kicking off their 2018 season with community in mind. Admission to the museum will be by donation May 19 and volunteers will be collecting non-perishable food items for the Smiths Falls Community Food Bank.

“With a non-perishable

opinion: Am I the only one?

by Carrie Wynne

No One Has to Die Alone

by Lani Leary is a book I read shortly after my aunt was diagnosed with a terminal illness. I really wanted to call and I picked up the phone and realized that I didn’t know what to say to her. What don’t I say? Should I be positive or realistic? Will she want visitors? What do I write on the card? What do I say to my cousin? I felt so vulnerable. I really didn’t know how to have such a delicate conversation.

I wonder if you will know how to handle this situation when the time comes. Maybe you already have.

Dr. Leary gets death and dying out of the closet and onto the dining room table.

She has worked for over 30 years as a psychotherapist.

She's a Chaplain in the intensive care unit at a hospital and a counselor in eight hospices

across the United States. She’s a professor of Death Studies at George Mason University, and a researcher at the National Cancer Institute. Her career in this lifelong work was inspired by her own personal story of losing her mom at the age of 13.

No one talked to her about her mother’s illness.

She didn’t see it coming. Her mom was ill and that's all she knew. Then one day she walked into her mom’s bedroom and she was gone. Not being there for her mom and the absence of information haunted her for years.

She has supported thousands of people in the dying process and has been at the bedside of over 500 people who have died. What the dying are most afraid of isn’t dying; it is being emotionally abandoned. If you can say to your loved one we’ll do this together, they won’t be alone.

It is helpful to really to see that when all hope is gone there are still things we can hope for such as a pain-free death, personal relationships resolved, and a death with dignity.

She says the best way we can support our loved ones is by showing up in a peaceful

state and just offering them our presence. Be a good listener. Take their lead. What do they want to talk about?

Let them tell their stories.

I’m grateful that I was able to lean into supporting my Aunt Judy at the end of her life and be in that vulnerable place with her.

I have also gained a perspective that helps me cope with the reality of death and that my own aging parents will one day no longer be here. There are people on the other side who are waiting for us.

Losing a loved one is terribly painful. It’s really comforting to know how we can best show up to support them in the dying process.

No one has to die alone.

food item you go for a ride on the train,” Humphrey said.

Certainly all the rolling stock will be shined up and ready for guests to venture inside this month. Be sure to check out the museum’s Facebook page and website (www.rmeo.org) for full details on opening day activities.

Opening day is just the beginning of the fun to be had at the railway museum.

It is known for a number of events including their wildly popular Rail Fest in August and the ever growing winter offering of the North Pole Express in December. Maloney noted last year’s North Pole Express event brought in almost 1,800 people in just two days, which underlines the unique draw that the RMEO is for Smiths Falls.

“It’s going to be a good season for them this year,’ Maloney said.

Humphrey said the board is eager to build on the success of the North Pole Express and is considering

expanding it over two weekends this year.

New exhibit Expanding on the experience is front of mind for this museum board. They are currently in negotiations with a model railroad organization to bring an HO scale replica model of the Smiths Falls Canadian National Yard to the museum. It is hoped that such a model could be ready for the 2019 season. If agreed to, the organization would install the replica (complete with Bascule Bridge) along one side of an 82-foot long surplus coach on the museum’s property leaving the other side for visitors to walk past. The railway museum invites everyone to stop by and see what is coming down the tracks at the Railway Museum of Eastern Ontario.

Overnight at the museum Expansion is on the menu for the museum’s Overnight on a Caboose program, which offers accommodations for individuals and families wanting to have

an authentic rail cabin experience. Currently, a third caboose of 1920’s vintage is being readied for guests, and Humphrey said the beds inside the dental car could also be used if demand this year required it. Quinn said the museum board is looking to enhance this authentic overnight experience by using real railway blankets for guests. The museum is looking to see how they can partner with LeBoat (the town’s newest tourism draw who will be opening for their first boat rental season this year) to offer transportation-themed accommodation to boaters.

“It’s only in Smiths Falls you can do this,” Humphrey said.

Adding to creature comforts is always on the museum’s radar. Currently, Quinn said they are looking for funding to renovate the museum’s existing shower facilities that are used by caboose clients.

Paddlefest celebrates the Rideau world heritage site

Smiths Falls - Chris Must editorial@pdgmedia.ca

For the fifth year in a row, Smiths Falls and area residents are invited to celebrate the world heritage asset that’s right in their own backyard as Rideau Paddlefest takes place Saturday, June 2.

Paddling enthusiasts will once again have the opportunity to enjoy the outdoors and indulge in a little friendly competition as voyageur canoe teams take to the water at Lower Reach Park from 9 a.m. to 5 p.m.

In addition to canoe races, the festival will offer live music, canoe tours of the Rideau, educational displays, food, and door prizes.

Participants will have the opportunity to try out a variety of canoes, kayaks and paddle boards. “You have an opportunity to get in a canoe and go out on the water, if you haven’t experienced that before,” said event co-chair Pat Graveline. Visitors will have a chance to try standup paddleboards and kayaks as well as ride in the larger voyageur canoes.

Teams of 15 will compete in the voyageur canoe races. Entering a team for the full-day event is a great opportunity for businesses and organizations to do some team-building, said Graveline. “It gives you an opportunity to be with your staff members for a few hours on a particular day.”

Although it takes 15 members to make a team, event organizers will combine smaller groups who register, in order to assemble full teams. The event can accommodate a maximum of eight

Photo credit: Chris Must

teams, participating in two races each. Registration for a full 15-member team costs $550.

Graveline said the volunteer committee also wants to promote physical activity, and to increase awareness of Smiths Falls’ waterfront assets, and appreciation for everything the town has to offer.

The event offers a variety of educational exhibits. Exhibitors confirmed to date include the Canadian Museum of Nature, the Canadian Canoe Museum, Parks Canada and Friends of the Rideau.

Three scientists from the Canadian Museum of Nature, with expertise in fish, parasites, amphibians and reptiles, will be presenting workshops. “It’s an opportunity for schools to pick up additional bonus materials for students,” said co-chair Peter Au. Organizers are planning musical entertainment by local women’s choir the Shout Sisters, the Rideau Voyageurs, and Ottawa Valley Country Music Hall of Fame member Freddy Dixon.

Paddlefest began in 2014, following the release of a report from a study known as the Rideau Canal Visitor Experience Opportunities Concept (VEOC). Parks Canada worked on the initiative with a number of stakeholders in-

cluding the Rideau Roundtable, economic development groups, the province, and local municipalities. The VEOC report identified some ways to promote tourism and economic development along the Rideau, including promotion of the river as a paddling destination.

The Rideau is Ontario’s only world heritage site, and is also recognized as a world heritage river, said Au. One of the goals of Paddlefest, he said, is to “promote the appreciation of what we have,” as well as promoting aquatic recreation and conservation.

These efforts will continue through the summer, as the Rideau Roundtable implements a pilot project to educate tourists about the river through guided canoe tours on the weekends. The roundtable is recruiting guides for these three-hour evening tours, and plans to provide them with training on Sunday, June 2, the day after Paddlefest. The guides will receive training from Max Finkelstein, a long-distance paddler who has crossed Canada by canoe and written a number of books on the subject.

To register for Paddlefest, or for more information, contact the Paddlefest committee at rideaupaddlefest@ rideauroundtable.ca.

May 2018

5

community

Perth Inside Out:

by Terry O'Hearn

Stewart family gave much more than Jessie the Silver Maple

Shannon Baillon, Director of Community Services and John deRosenroll, Chief Administrative Officer, are shown with the remains of Jessie, the silver maple, before final removal. Photo Credit: Terry O’Hearn

Much has already been said about Jessie, the elderly silver maple in Stewart Park which was taken down Thursday, March 15, by arborists. However, some updates on the removal, and insights into the remarkable life of the tree’s namesake, are in order here.

Jessie was cut down because her health was deteriorating, and she was showing her age - with rotting, and previous damage from severe weather. There was the possibility of falling limbs in the future, and this became a safety issue. The stately tree was 93 years old, and she was named after Jessie Mabel Stewart, who left a wonderful legacy for the Town of Perth in the form of family lands and endowments.

A newspaper report from Feb. 6, 1947, headlined a story about Jessie Stewart’s gift with: “John A. Stewart Park Is Given to Perth at Special Meeting.” It was described as

a “magnificent gift - on terms that will not be a burden (to the municipality).”

The Mayor of the time, R.K. Gemmell, explained to councillors that “We felt it was a thing of such importance that it was a pleasure for the council to have a special meeting to consider it. It is something that happens only once in a lifetime.”

The terms of the gift of park lands were: “It is to be known as the John A. Stewart Park, and will be used in the same manner as it now is. It is not to be used for competitive sports, or for commercial enterprise, nor in any way that would damage the lands.

No other memorial is to be erected upon it, and it is to be kept separate from any other park schemes. Oher parks may be joined to it, however, provided such park lands are owned by the municipality and do not change the use of the present park. If the town

fails to maintain the park properly in the opinion of the company handling the trust, the lands may revert to the trustees.”

Later in the same year, Jessie Stewart penned a letter to the chairman of the public school board stating: “Not long ago, I was approached by Dr. C.B. Church and others associated with him with regard to a site for a new school.

It was thought that a suitable site would be the property which I own in the town of Perth which fronts on Wilson St. and is in part bounded by the River and Leslie Street, which I believe has an area of about 11 acres.

“It was suggested that I sell the property to the public school board but, on considering the matter, I would prefer to make a gift of the property to the Board.” A term that was imposed with the offer was that her chauffeur be allowed to keep a house and

outbuilding on the property for his lifetime. Jessie Stewart had proved to be a caring person indeed, and her final line of that offer speaks much about her character: “I am offering this property to the school board as a gift because of my long interest in the welfare and advancement of the town of Perth.”

Stewart had been pre-deceased by her husband The Hon. John Alexander Stewart, K.C., L.L.B., M.P. for Lanark County, who was reported as passing away “at four o’clock in the afternoon of Saturday, Oct. 7th, 1922, in the Ross Memorial Pavilion of the Royal Victoria Hospital in Montreal after a lingering illness with anaemia.”

The Oct. 13, 1922 issue of The Perth Courier went on to say about John Stewart: “A life-long resident of Perth, has gone to his reward and an aching void is left behind. He was taken ill on June 16th and entered the Hospital on July 19th. Mrs. Stewart was at the bed-side when the end came.

Although not unexpected, when the news of his death soon became wide-spread the people of Perth experienced a sensation of keen sorrow that such a sterling character should be snatched so soon from his picturesque career.

His niche in the business life of Perth will be difficult to fill, his place in the hearts of men will never be occupied by another, his smile, his friendship and his loyalty to his town and country will forever be missed.”

“His formal education took place in Perth and Toronto, and he practiced law in Perth from 1895 until his death. He had been President

of the Henry K. Wampole Co. Ltd., the Andrew Jergens Company Ltd., and the Perth Shoe Company. Elected to the House of Commons in 1918, he served as Minister of Railways in the Meighen Cabinet.”

It was a sad day in 1956 when Perth citizens learned that Jessie Stewart had passed away at her home, known as Thuresson Place. She was in her eighty-eighth year. The house was originally constructed in 1878 by her father, Jesse T. Henderson, on Drummond Street West near Boulton Street, and is now known as the Perth Manor Boutique Hotel.

The Perth Courier of April 12, 1956, mourned the death with the headline: “Mrs. John A. Stewart Laid to Rest in Elmwood Cemetery.” The obituary notes some key facts that tell much about the generosity of Stewart: “In 1947 Mrs. Stewart gave to the Municipal Corporation of the Town of Perth, in memory of her late husband, John A. Stewart, Perth, Park lands comprising about ten acres in the centre of the Town, intercepted by the Tay Canal and the Tay River, and in 1948 gave to the Board of Education of the Town of Perth eleven acres of land for the erection of a new Public School which is known as The Stewart School.”

It is best to quote directly from the obituary, in the language of the time, to get a sense of the magnitude of Perth's loss: “Jessie M. Stewart, O.B.E., ... lived in Perth all her lifetime and while her chief devotion was to the Town and her Church, she found time to serve in the national field, having been an

executive member of the Imperial Order Daughters of the Empire, culminating as National President for a term of two years, member of the Canadian Council of Child and Family Welfare, and member of the Board of Shernfold School, Ottawa.”

Locally, Stewart was a Life Director of the Great War Memorial Hospital of Perth District, Honourary President of the Women’s Hospital Aid Association, Honourary President of the Perth Museum, and District Commissioner of the Girl Guides.

As you have probably noted, Stewart had been awarded the OBE (Officer – Order of the British Empire). The citation reads: “Mrs. Jessie Stewart on June 29, 1935, ‘For public service in Dominion of Canada.’” She was installed alongside such luminaries as author Lucy Maude M. MacDonald (Montgomery), and Wilfred Reid 'Wop' May, OBE DFC, who was a Canadian flying ace in the First World War and the last Allied pilot to be pursued by Baron Manfred von Richthofen.

And so, the remaining stump of Jessie the silver maple is destined to be removed within the next few weeks, and it is thought there may be left a small seat or table to signify the location. Perhaps an engraved plate as a fitting memorial to the tree and the person.

If you have any comments or suggestions, please email me at: terry@pdgmedia.ca

Community dinner seeks new co-ordinator Smiths Falls - Sally Smith editorial@pdgmedia.ca

She’s sad already at the thought of leaving, but for Trish Warren it’s time to put the planning, preparation and serving of the community dinner at Smiths Falls’ St. John the Evangelist Anglican Church into other hands.

The question for Reverend Canon Catherine Ascah then becomes who’s going to take it on?

The dinner evolved from a Skills and Initiatives provincially-funded program way back in 2001. The program funding ended when a new provincial government was elected but the need was still there. Warren filled the gap at the side of her husband, and when he died in 2012, she continued.

On a monthly basis she spends at least three full days on the dinner and over the years it has evolved into a sit-down meal prepared and served out of the St. John’s kitchen by volunteers. While Warren does the meal planning, buys the groceries and some of the initial preparation, it’s the volunteers who

become sous-chefs for a couple of hours the Sunday morning of the dinner.

Initially, says Warren, there was a small group of volunteers “five or six.” Today 20 show up on a regular basis, some (on the morning shift) ready to chop onions, shred lettuce, peel potatoes, butter buns, set and decorate the tables, and make puddings.

The other half arrive before the dinner and get ready to serve. Volunteers range from students gaining volunteer hours, to members of the community and church, to members from other churches.

Warren has become skilled at her dinners; she knows where to shop and keeps a “close eye” on her budget of $350. She shops locally as much as possible - Giant Tiger, Walmart, the Garden Market and the Independent - and if there are leftovers, she sends them off to the high school and the Mission.

Early morning the day of the dinner (the third Sunday of the month, at 4 p.m., each month except July, August or December, and Easter and

Thanksgiving the dinners are on Monday at 1 p.m.), the sandwich board sign is propped on the sidewalk outside the church; that alerts those within walking distance that a good meal is under preparation inside.

About 85 to 95 show up each time, over 100 for Easter dinner. It’s a good cross-section of society who comes, “some not as financially secure as they might want to be, a group of widows, young families, grandmas, little kids, moms and dads, elderly and young, from our own church, from other churches.”

Warren says that over the years she’s come to know those who attend the dinner.

“They kind of have become family. I find out what’s going on in their lives.” And the traditions and rituals of the dinner have become an integral part. For instance, Warren is gently chastised if she forgets to sing Happy Birthday to those who have had a birthday that month.

Reverend Ascah explains that community dinners are not a new concept. “It’s something that the church

has been involved with in just about every parish I’ve ever served.”

She continues: “Loneliness is one of society’s greatest plagues. People are isolated, not connected. A dinner is a way for people to get away from loneliness; some are gregarious, some shy, but here they have a place they can come. The dinner and the church provide a space where people interact.”

Reverend Ascah’s plan is to divide the job in two - someone to plan meals and cook, and someone to organize volunteers into temporary souschefs and servers. “I’m very positive,” she says, of finding someone. If, however, someone can’t be found, the dinner will stop.

Warren says again, a little regretfully, she has loved doing the dinner and working with the volunteers. “But I strongly believe that when something’s been done one way by one person for a long time, it’s time for other people to have an opportunity.

They’ll change the way things are done. They’ll look at new things. Eleven years of do-

Trish Warren and Reverend Canon Catherine Ascah are looking for a cook and a co-ordinator for the monthly community dinner at St. John the Evangelist Anglican Church. Photo credit: Sally Smith

ing it my way has made my menus stable, I’m not trying new things as often as I was.

The dinner needs an opportunity to evolve. I’d love to see transportation, and other things. I’d love it to broaden.”

If there are people in the community, or near to the community, who have time to give as cook or co-ordinator,

please get in touch with Reverend Canon Ascah at the office - 613-283-1261, or email her at catherine-ascah@ottawa.anglican.ca. For information about free, low-cost meals, or Food Banks in the area, go to /www.foodcorelgl.ca/_resources/calendars/ Food_Calendar_Smiths_ Falls.pdf

May 2018

6

lifestyle New Catholic school will usher in fresh approach to teaching Regional - Submitted editorial@pdgmedia.ca The new St. Francis de Sales elementary school will be removing the silo approach to teaching in a big way this Fall starting with the classroom walls themselves.

One of the significant design elements of the Catholic elementary school is the introduction of glass walls in the primary grade 3 to 5 classes.

“It’s really free flowing,” said Sue Forbes, principal at St. James the Greater School and first principal of the new St. Francis de Sales School.

Forbes saw how the glass walls encouraged collaborative work in students during a tour of new schools in Kingston and Barrhaven earlier this year. She knew this design element would be a perfect fit for the new Smiths Falls school’s focus on providing flexible work environments for students.

Parents who attended the April 30 public meeting on the new school at the community centre were assured the glass walls will be thick enough to muffle sound so children can concentrate and will be fitted with a curtain option for those times when teachers don’t wish their classroom to be merged with their neighbours. The wall can also be moved away to merge to classrooms.

The new 50,000 square foot facility is on track to be completed for the first day of school this September and is the first education hub to include not only JK to Grade 8 but a day care centre and a family services organization within its walls.

We’ve “made it our own little thing in Smiths Falls,” said Roger Cauley, manager of plant and maintenance at the Catholic District School Board of Eastern Ontario (CDSBEO).

He said the community has been very positive and excited with the opening of the new school. Partners from The Smiths Falls

Child Development Centre (CDC) and Early On, the new name for Children’s Resources on Wheels joined in the excitement of being part of this new approach to educate children.

“If we all work together we’re the village that it takes to raise these young people,” said Sue Cavanagh, executive director of the Children’s Resources on Wheels. She later added “I’m looking forward to [what] the possibilities are for our future.”

This year is one of transition for the children’s organization. They are transitioning into a new name (Early On), new work space and new approach to serving their demographic of families with children aged zero to six years.

One parent who attended the April 30 meeting expressed what a positive impact having preschool to Grade 8 will have on her children.

“I think it’s a phenomenal idea for the younger ones to get used to the building,” said Leeann Macpherson.

She did ask Art Manhire, director of community services for Smiths Falls, whether there will be an increase in the number of preschool spots in town as the demand is getting stronger with local business growth and the upswing of larger families.

Manhire confirmed that the plan is that CDC will be moving from its Thurber Street location into the new school this September and will get settled before assessing additional demand.

“We don’t have a plan for what happens next,” Manhire later added. “We’re obviously going to keep that [Thurber Street location] in our back pocket.”

While the full-day program at the CDC will remain the same going into the next school year, Manhire did confirm that they are increasing the number of before and after school spots from 45 to 60-80.

With that said, Forbes noted that there is already 30 students on a waiting list

for before and after school care during the 2018-2019 academic year. However, she added the school is planning for the future in that they have licensed the school’s classrooms for use in the before and after school program should the demand require it. The CDC began offering their before and after school program in 2001. The Minister of Education has already begun its approval process of the CDC’s new space in preparation for their upcoming move.

Construction update Currently 90 per cent of the exterior brick surface is complete on the new school and floors are going in once the drywall is completed in the east wing where the school board offices will be located. Flooring is also underway in the classroom area (centre block) now that the ceiling is complete.

“There’s a lot going on,” Cauley added. “We feel we are on schedule.”

The warm months remaining of the construction build will be focused on finishing touches inside and preparing the outdoor property for September.

This includes demolition of St. Luke Catholic High School, which is planned for the first week of July.

Once it is down and the debris is cleared away a soccer field will be installed in that space for the kids to enjoy during recess.

Cauley said the board is focusing on low maintenance materials in this new school, such as ceramic tiles.

The new school will be a mix of old and new as Forbes said some furniture like chairs, book shelves and all 13 smart boards will be making the trip to Ross Street from the two existing schools. New tables (not desks) will be ordered for students, and senior students can also expect their own lockers. Theresa Lalonde Pankow, principal at St. Francis de Sales School on Elmsley Street confirmed that Grade 7 and 8 students will continue to

Roger Cauley, manager of plant and maintenance for the Catholic District School Board of Eastern Ontario points out an element on the plans for the new St. Francis de Sales School on Ross Street in Smiths Falls. A handful of parents attended a public meeting April 30 at the Community Centre to ask questions and get an update on the construction of the school. Cauley said he full expects to be completed by the start of the new school year. Photo credit: Stacey Roy.

have the choice between remaining at St. Francis de Sales School or moving onwards to St. John Catholic High School. This year she said about half of Grade 7 and 8 students made the move. Parents were assured that limited contact will be had between older students and primary grades as is currently the case between primary and kindergarten.

St. Francis’ newly fundraised scoreboard will also be moving into the new school, but other items will not. This may include the play structures.

“We’re trying to make the outdoor space more natural,” Lalonde Pankow said.

She notes play structures are expensive and often can only accommodate 10 students safely at a time.

With the school enrolment currently sitting at 412 with a maximum capacity of 423 in the new facility, discussions are currently underway for what a natural playground will look like. Forbes did say following a comment from the audience April 30 that they are giving serious consideration to bringing the swing set with them as it is a solid and very popular piece of equipment.

Future fundraising Plans to make the new school’s library into a learn-

ing commons where students can work in groups with access to technology and flexible seating options will be an ongoing fundraising focus for the school going into the 2018-2019 academic year. Forbes did say that the board has purchased a new smart board for this space, but that other things like furniture is outside of available funds.

“We’re trying to furnish the school for the future,” Forbes said.

Outside, parking and drop off routines will change at the new school.

Parents will be asked to go down Broadview and onto Harold Street where staff will be waiting inside the parking lot to accept children being dropped off.

Known as a kiss and ride, parents of older children won’t need to get out of the car for drop off. However, there are parking spots there for those who wish to park and walk their children in. At the front of the school is the bus only drop off lane. This curved laneway and separation from parent drop off is hoped to alleviate the congestion during drop off and pick up times and will be heavily enforced. School staff will be outside with reflective vests on guiding parents during the first few weeks

of the new school year.

There will also be signage.

Who exactly will be greeting your child this Fall? Forbes has said all permanent teachers will be making the move as will as administrative staff with a planned one-and-a-half administrative count for the upcoming year. A decision on the fate of educational assistants and custodial staff has yet to be made.

Forbes did announce that Scott Renaud will be moving as vice-principal from St. Mark Catholic School in Prescott to St. Francis de Sales next year. This will bring the male staff to five from one at St. James currently.

Staff will be setting aside the first four days of the upcoming school year, according to Forbes to help students become acquainted with the new facility rather than getting right into the books. Forbes also said she hopes to have a primary families day in August where students and their parents can come into the school and familiarize themselves with the new surroundings just as the junior Kindergarten kids do.

St. James the Greater School will be closed as of June 28 and St. Francis de Sales will close its doors for the last time as of July 6.

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May 2018

7

HEALTH & WELLNESS

Health Matters Dr. Robert Rodine

Body, mind, soul and spirit. These four elements all contribute to our optimum health; our ability to be the best versions of ourselves, in spite of any limitations we may have.

When mental and emotional health is being discussed (in the media or in private), we often think of stress, depression and strained relationships without discussing the interconnectedness between the body and the mind. This becomes especially relevant when it comes to pain management.

Currently, our society is experiencing a paradigm shift and discussing pain more widely due to the opioid crisis; treatment guidelines are looking towards non-opioid solutions for pain (such as chiropractic care) and pain sufferers are understanding their pain experience to a greater degree. However, more needs to be done to bridge the gap between physical pain and the effect it has on the brain and one's sense of consciousness (their soul).

You see, it’s important to understand that pain is our response to trauma. When a tissue such as a muscle or joint is over stressed, our nervous system receives that information as pain to alert us of a problem and alter injury progression. Pain is a response, not the problem.

Pain is like a smoke detector in your house; pulling out the battery does not make the fire go away.

Chronic pain is a burdensome problem in our society. In fact, chronic neck and lower back pain was recently cited as the leading cause of disability in Canada. When a person experiences chronic pain, their nervous system can experience maladaptive

changes, called neuroplasticity, which represents the ability of the nervous system to reorganize connections based on experiences.

Sometimes, this change will take place at the level of the spinal cord, and result in normal sensations being felt as painful. This can be similar to a gentle touch feeling sharp or a gentle squeeze feeling like extreme pressure. This sensitization process results in the spinal cord sending information to the brain as being more intense than it actually is. It does not mean that the pain is ‘all in your head,’ but rather that your nervous system is altering the perception and duration of the pain experience.

Other times, changes can happen more broadly in the brain itself, such as decreased reactivity to stimulus or even decreased size in certain areas. The end result of these changes to the nervous system can be impaired memory, concentration, spatial processing (feeling clumsy), increased fear and anxiety, decreased ability to learn new tasks, and many more. When these challenges are paired with pain itself and physical disability, it is not hard to imagine that a person can become withdrawn socially, feeling increasingly isolated and depressed.

Depression itself can heighten the experience of pain, which can increase feelings of anxiety, avoidance and

disrupt sleep, which perpetuates depression. It becomes a vicious cycle.

While it is possible to reverse these changes with proper treatment, it is most important to prevent the cycle of chronic pain from developing in the first place.

This means consuming a healthy diet, participating in regular exercise and practicing supportive ‘body work’ to keep your physical vehicle functioning optimally. But it also means early assessment and treatment when you do experience an injury to ensure that you are dealing with it appropriately and reduce the risk of chronicity.

And just as with the body, the soul requires early assessment (as simple as reflection) and treatment (as simple as openness with someone you trust) to avoid cumulative strain. This is as true in the context of physical pain as it is with emotional pain, as understanding your experiencing and adopting healthy coping strategies can impact your prognosis.

A healthy body requires a healthy mind. Body, mind, soul and spirit. They are all interconnected, and influence each others’ function and performance. Take stock of your elements, so they can take care of you.

Dr. Robert Rodine is a chiropractor with Restorative Health in Smiths Falls and Cordick Chiropractic & Optimum Health Clinic in Perth.

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May 2018

8

Cancer

Awareness

So can you!

SERVING PERTH & AREA

Cancer changes everything This June it’s time to make cancer history at the Canadian Cancer Society’s signature fundraiser, Relay For Life. Relay is an inspirational, non-competitive, 12-hour overnight fundraising event that brings our communities together to celebrate life and fight cancer. Relay’s festival-like atmosphere can be enjoyed regardless of age or fitness level. Teams complete laps and participate in fun activities, refuel with delicious food and remember and honour those who are currently facing cancer and those we have lost.

Nearly 1 in 2 Canadians are expected to be diagnosed with cancer in

their lifetime. Funds raised through Relay For Life support Canada’s most promising cancer research and vital support services for people with cancer and their families. Today, in large part due to our work and the support of our generous donors, about 60% of Canadians with cancer will survive at least 5 years after their diagnosis. In the 1940s, when we began funding research, survival was about 25%. By sponsoring and/or entering a team in Relay for Life and raising funds, you will enable us to continue to fund ground-breaking research, helping us further improve this statistic. You will also assist families here in On-

tario through our Wheels of Hope transportation programs that helps get patients to cancer treatments, our wig salon that provides free wigs for cancer patients and our Cancer Information Service that helps patients and their families navigate through their journey.

It’s an unforgettable experience, so sign up now! Visit the Canadian Cancer Society online at www.relayforlife.ca to register for Relay or as a Cancer Survivor, collect pledges and find Relay For Life locations across Ontario.

Submitted by the Canadian Cancer Society

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May 2018

9

lifestyle

County's first indoor play gym opens in Carleton Place Caring for Our Students Programming that Builds: Mental Health Literacy Wellness Self-Care

Visit ucdsb.on.ca or call 1-800-267-7131 for more information facebook.com/ucdsb

twitter.com/ucdsb

Prevent Tick Bites  



Look for ticks when hiking or walking in natural areas.

Check yourself thoroughly after being outdoors. A shower or putting your clothes in a hot dryer can help remove loose ticks Learn more about ticks and Lyme disease to protect yourself and your family

Know The Symptoms of Lyme Disease: A bulls-eye rash may be present around the bite.  Other symptoms may include fever, headache, fatigue or muscle/ joint pain. These may disappear, but if left untreated, Lyme disease can progress.  Consult your doctor if you are developing symptoms. 

Find out more, Call 1-800-660-5853 or visit: healthunit.org & search for ticks

Leeds, Grenville & Lanark District

HEALTH UNIT

Photo submitted.

Carleton Place - Submitted editorial@pdgmedia.ca The world of children's entertainment in Lanark County will never be the same since Kids World indoor play gym opened in Carleton Place April 28, 2018.

The 24,000 square foot facility is a family fun paradise located at the edge of the industrial park (Townline Road and Industrial Avenue). Inside, families will find play options for everyone from the youngest toddler to the adult gamer. Young children will want to race to the circus-themed soft play area where a climbing gym, ball pit and multiple slides await. There is no end to the riding toys available on site, including pay-perplay electronic riding animals. The trampoline section covers the floors and walls offering endless play potential that kids will flip over.

"We want to do everything for the kids," said Balu Kuriya, president of Kids World.

It was in 2004 when Kuriya, a successful businessman, began his retirement and realized the severe lack of engaging play opportunities for children in the area. A trip to China opened his eyes to what the future of play is. Afterwards, Kuriya was committed to seeing what he could do to bring this experience back home for his community.

9D gaming

A real game changer for Kuriya and the future Kids World was when he experienced a nine-dimensional virtual reality game in China. The seated consoles allow their participants to not only see with their eyes, but have a full sensory experience.

The King Kong game at Kids World turns its users around a full 360 degrees for an unparalleled gaming experience.

"This is unique. No one in Canada has this game," Kuriya said.

Each virtual reality unit comes with 140 different games to master, making Kids World the go-to place for any youth or adult looking to get their game on! Hunters will want to check out the wall-sized virtual reality hunting game, complete with rifles.

It took three months for installers to bring these incredible units to life prior to opening weekend.

When asked what he was

looking forward to most on the big day, Kuriya said it would be seeing the place filled with kids having fun.

Kids World's pay-perplay arcade section will turn family game night on its head. These one-of-akind games cover a variety of themes from boxing to the classics of air hockey, but do not forget the youngest players on the floor. A Russian-inspired train ride is in the arcade, as is a dance game, miniputt and a very special lollipop game that has a sweet pay-off. Games can be played for points that are then redeemed at the centre's gift shop.

Kids World also features a cafe for families to rehydrate and refuel for the next round of play! Party rooms are available for birthdays and rentals of all kinds. Please go to www. kids-world.ca for more details on this and the variety of family pass packages that are on offer.

Photo submitted.

Promoting nature for a healthy body and mind Regional - Submitted editorial@pdgmedia.ca

Regular physical activity not only builds a healthy body, it also helps build a healthy mind. Bringing physical activity outside in nature has several added benefits. People tend to sit less, move more and for longer periods of time when they are outside in nature. This contributes to

heart health, including decreased blood pressure and heart rate, and improved sleep, as sunlight helps regulate sleep patterns. Nature play also improves how kids’ bodies develop and grow. They become stronger, more coordinated, have better balance and are more active.

Being active in nature also has many benefits to people’s mental health. Re-

search has shown that people who are connected with nature are happier. This is linked to decreased symptoms of anxiety, depression and stress. Being outside in nature builds confidence and positive self-esteem in kids because they have opportunities to engage in appropriate risk taking activities that test their limits.

It also encourages interactions with others. This

provides opportunities for kids to practice and develop their social and communication skills, which helps to develop friendships. The sights, smells and sounds of nature can also calm the brain. This can help to improve focus, concentration and creativity.

There are many different ways to be physically active in nature. These include: • Having nature time as a

regular part of your rou tine, such as a daily walk after dinner; • Walking or biking to your destination (work, school, grocery store, post-office); • Discovering local trails (http://healthunit.org/ h e a l t h - i n f o r m at i o n / physical-activity-rest/na ture/trail-information/); • Playing in the backyard, at a neighborhood park,

or at school.

For more information, visit the following websites: • Leeds, Grenville and Lanark District Health Unit (http://healthunit. org/health-information/ physical-activity-rest/na ture/) • Healthy Communities Partnership (http:// healthyllg.org/outdoor_ recreation.html)

May 2018

10

HOME & GARDEN After a winter bundled up in jackets and mittens, it feels good to step into rubber boots and a light sweater and head outside for some fresh air. The birds are singing and squirrels are scurrying and the grass is well, the grass is probably in need of a little attention.

Winter snow and storms leave behind a generous sprinkling of litter, broken twigs, and sodden leaves that should be removed once the snow melts. After a general tidy up, our grass is ready for a good raking. Raking will take away any leftover snow mold and allow air to flow freely through the grass, providing an ideal environment for new blades of grass to thrive. (My children discovered, to their dismay, that the wet spring leaf-piles are much less pleasant to jump in than the crisp heaps they enjoy in the fall - but a good spring raking is even more beneficial to the lawn.)

If your lawn struggles with crabgrass, now is the

time to spray a pre-emergent crabgrass control.

There are many weed-controlling sprays that help ensure a soft and lush lawn, and they work best when applied before our temperatures rise too much over fifteen degrees. It is important to remember that weed-controllers will prevent any sorts of seed from germinating, so do not spray these if you are laying fresh turf or planting seed.

Spring is also an ideal season to feed your lawn with nutrient-rich fertilizer, before the harsher heat is upon us. A well-nourished spring lawn will thrive through the dryness of summer. Again, fertilizer is most effective when applied before those higher temperatures arrive.

Our houses endure a lot through the winter as well as our yards, and the spring brings us specific tasks in caring well for our homes once the snow and ice are gone. A little spring cleaning is necessary to keep ev-

erything in good working order.

Outside, gutters can be clogged and filled with debris like leaves, twigs, and nests. If they are properly cleared out before too many spring rains fall, they will go a long way toward keeping the basement dry. Foundation vents and basement windows are also prone to being clogged with debris; a quick clear-out will keep air circulating nicely and prevent a buildup of mold or pests.

Now that they aren’t covered in snow, this is also the time to check for loose shingles, patches of peeling paint, and chimneys in need of repair.

And what to do inside on those rainy days, once you’ve been bitten by the spring cleaning bug? It’s a great idea to quickly test the batteries in any smoke and carbon monoxide detectors at the start of every new season to ensure they’re working properly. This is also an excellent time to change any

filters in your home (furnace, air conditioner, range hood, etc.), and clean out the dryer vent.

With the spring breeze blowing into the house, this is a gorgeous time of year add a bit of freshness to your regular cleaning routine. It’s warm enough now to clean windows, wash curtains, and air bedding on the clothesline.

What are your favourite home and garden maintenance tips? Do you have a regular schedule for home and lawn care, or just tackle each task when it becomes a problem? What topics would you like to see covered in the series? We welcome home and garden articles from citizen journalists. Contributions may be emailed to editorial@ pdgmedia.ca with “Home and Garden” in the subject line. Please note that submissions must be original content exclusive to HTN, and if selected, are subject to editing.

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May 2018

11

home & garden

Lanark County Master Gardeners

Rose - the Queen of the Flowers

Margaret Inwood is a member of the Lanark County Master Gardeners. Photo submitted.

A rose is one of the most beautiful flowers in the garden and in bouquets. It is also one of the oldest plant species, with fossil remains that indicate it was around in primitive form over 32 million years ago.

The best time to plant roses is in the spring, as early as possible and as soon as the frost is out of the ground.

Roses thrive best in full sun but six hours daily is also satisfactory. The soil should be well drained, with no competition from tree roots.

Roses will do well in clay soil or other types, as long as a good amount of organic matter is worked into the soil. Well-rotted manure can also improve the soil as well as peat moss and bone meal. Roses are very heavy feeders and organic matter adds to the moisture retaining quality of the soil.

The holes should be dug large and deep enough so the roots can be spread out easily. The union or crown should be at or 5 cm below the surface of the ground.

Plant your new rose immediately to keep it from drying out. If you must delay planting, place the rose bush in a bucket of water for a few days.

Once roses are established and growing well,

top dress with compost and work some granular fertilizer into the soil. Apply liquid fertilizer mixed with water, according to package directions every week until August 1st. Prune at planting time by cutting back the tops, leaving only three strong branches 12-15 cm above the ground. Remove any broken or crossing branches. Roses that receive good nourishment and are well cared for are least prone to disease.

Many varieties of roses are available in gorgeous solid and bicolours. To protect your roses in winter, mound up the soil around them. To prevent mice and rodents from overwintering around your roses, mound shredded leaves or straw around them once the ground has frozen.

There are many types of roses and an infinite number of varieties available: Tender Rose Types (require some form of winter protection) • Floribunda means the abundance of flow ers. These roses bloom with clusters of flowers from early summer until the first killing frost.

They are hardier than Hybrid Tea Roses but may still need winter protection.

• Hybrid Tea Roses have large flowers and

long pointed flower buds and usually pro duce only one flow er per stem. They have a large range of colour and bloom almost con tinuously, making them a valued cut flower.

They require a great deal of winter protection.

• Grandiflora means large flowers.

These roses have large flower in small clusters. They are a cross between Flo ribunda and Hybrid

Teas and are good for cutting.

• Miniature Roses look like smaller versions of hybrid teas and most va rieties bloom all sum mer. They are ideal for containers and can be used as a house plant in a sunny window.

Hardy Rose Types (Can survive cold winters without protection) • Explorer Series devel oped by Agriculture

Canada to survive Canadian winters. They can be in the form of low ground covers to shrubs and climbers • Rugosa Roses have recurrent fragrant

blooms with clean healthy foliage. They are available as species and hybrids. They grow as dense shrubs and some varieties sucker to form

a spreading colony.

Virtually disease and pest free.

• Old Garden Roses or antique roses are known

for their stunningly beautiful, fragrant flow ers.

This is a loose grouping that includes roses that have been cultivated for centuries.

They are tough and robust.

• Parkland Series were developed by Agricul ture Canada at the research station in Mor den, Manitoba.

They were bred specifically for prairie conditions

by crossing native prairie roses with hybrid tea roses. Most varieties bloom repeatedly until frost after an initial first flush.

Want to know more about the group or ask a gardening question? Visit our website at www.lanarkmg. blogspot.com or contact us at lanarkmg@gmail.com

Flower photos (on page 10 & 11) submitted by the Lanark County Master Gardeners.

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Life on the farm

Have you ever paused to think about it? How, by the time the snow melts and things begin to turn green, we are desperate for anything – anything at all – that is growing and edible.

We search the cool, damp earth in the garden for a sign of them. Those eager, light-green sprouts, which in a matter of days will be nearly knee-high stalks.

The leaves themselves are poisonous, and the redgreen stalks – on their own – are tart enough to make you pucker. Yet, we watch for them with an anticipation like no other.

Is it because we love the taste…or because its arrival is one of the first trustworthy signs that winter is finally over and the growing season has begun?

Perhaps a little of both.

It does make one wonder though: if rhubarb season was in August, would it be nearly as exciting?

It’s a moot point though really, because rhubarb season is upon us now! While there are some farmers in Ontario producing it in-

doors throughout the early months of the year, the traditional season for this revered vegetable (yes…it IS technically a vegetable) runs through May and early June. It can extend longer if the summer proves to be a cooler one and not too dry.

The season is relatively short, and rhubarb tends to yield quite profusely. The question then becomes, “What do we do with it all?”

A long-time favourite from the kitchen at Miller’s Bay Farm are ‘Rhubarb Pie Muffins’. (See recipe on this page.) Don’t even ask for the nutritional information.

It’s true – they’re more like a cupcake with some rhubarb thrown in…but they’re ohso-tasty. Plus, we’ve all just endured one of the most ridiculous spring seasons in anyone’s memory. Consider this little ‘splurge’ your reward for that!

Foodland Ontario suggests that ‘Rhubarb cooked as a sauce is a favourite.

You can also make it into a custard pie, baked crumble or crisp, use in sweet-andsour chutneys, simmer it in

Millers Bay Farm a sugar and ginger syrup to make compotes - or even juice it.

It's a good partner with other fruit, such as strawberries, in pies, tarts and preserves, because it tends to take on the flavour of such fruits.’

If you are fortunate enough to have a rhubarb patch of your own, how can you make the most of it?

Here’s a tip: When those seed pods shoot up, remove them right away. Just take a sharp knife and cut them off as close to the base as possible. This will allow the rhubarb to keep producing for longer, giving you time to cook up all of those favourite creations, and maybe some new ones as well.

There’s one more good reason to keep that rhubarb patch producing. What goes better together than strawberries and rhubarb?

Fresh, local strawberries should be ready by mid-tolate June. Guess what we’ll be writing about for the next issue...!

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Welcome to the first edition of Hometown News Complete Auto Care. We hope that this will quickly become your go-to guide for all things wheeled and wonderful. From vehicle sales to leasing to repairs to DIY hacks, our plans are to keep you informed to keep you safely and affordably on the road while enjoying the drive. I’ve been in the automotive industry for over 40 years in a variety of positions in dealerships, independent repair shops, and in customer service at the head office of a large multinational auto manufacturer. I’ve been penning automotive columns for almost as long and welcome reader questions, comments, and story ideas.

Simply put, if we don’t have the answer we’ll get it. Ready? Belts fastened? Ignition on? Let’s get going!

Finding the best service for your ride If there’s any one area of retail business that can draw controversy between suppliers and purchasers, it has to be automotive repair. Few drivers ever enjoy taking their rides in for service and even fewer are happy about the prices they’re charged. And even fewer still have much understanding about the technology under the hood, so they’re left to

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blindly trust their shop and the decisions they make for them. So how can you find the best service shop possible?

First, stop running around chasing advertised specials from dealerships to national chains to independent shops. You really won’t save any money in the long run. Once you find a trusted service provider, stick with them.

If you can build a good working relationship with a reliable and credible shop, they will continually have your best interests at heart and this will save you money and more importantly, bring you peace of mind knowing your vehicle is safe and dependable.

Check for references from family, friends and coworkers. Almost everyone loves to talk about their vehicles and you won’t find any shortage of advice. But make sure you’re hearing from drivers that own similar makes and models to yours. Not every garage can be proficient at all types of vehicles and if you’re driving one that’s not on the bestseller list, you may have to look around for the right expertise. Don’t stroke manufacturers’ dealerships off your list before checking them out. The owners of these facilities have discovered that their competition isn’t just a dealership down the

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street, but also the Canadian Tires, regional chains, and independent shops in their neighbourhood. They have sharpened their pencils to stay competitive and to earn and keep your business.

Take a minute to review some of your potential service centres on the Better Business Bureau website (bbb.org). This organization has the resources to ensure that retailers and service providers respond responsibly to consumer concerns and while they might not have all the info you’re looking for, they can help highlight any problems that have cropped up in the past.

Pay a visit. If you think that this might seem like a lot of work just to find the right service facility, consider the amount of money you spend every year on auto repairs and maintenance. Is the shop neat and tidy (inside and out)? Are customer vehicles parked outside secured?

Ask some questions. No good shop will be put out by a potential client making inquiries.

Check on their pricing, appointment systems, warranties (both parts and labour), shuttle services or loaner cars, after hours pick up or drop off, and policies on shop comebacks. This latter one can be important if a recommended repair doesn’t resolve the issue it was intended to. How they respond to this and other questions should give you a good idea if this is a business you can live with. Make sure they have experience and equipment to work on your type of vehicle.

Also ask what type of work they

don’t do. Not every shop is set up with wheel alignment equipment for example. This might not be a deal breaker as most shops like this will have arrangements with nearby facilities to get things

done.

Please don’t hesitate to drop me a line if you have any questions, comments, or column suggestions.

You can reach me at brian@pdgmedia.ca.

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May 2018

14

Food & Drink

Wineries and Cideries of Quebec Brian Preston - The Travelling Sommelier brianpreston@hotmail.com

Grapes have grown in Quebec for centuries. When Jacques Cartier first saw Île-d’Orléans in 1535, the island in the St. Lawrence was overrun with native vitis riparia grapes. He called it Îsle de Bacchus, even though the small blue grape was unsuited for wine. Then there’s the climate: Quebec is cold; Ontario and British Columbia, less so. That is why Quebec specializes in French Hybrid and Minnesota clone grape varieties which are better suited to colder climates than the noble grapes (vitis vinifera) found elsewhere in Canada like Cabernet Franc, Cabernet Sauvignon, Merlot and Chardonnay.

We have a time-share at Mont Ste Anne north of Quebec City and it is nice

to visit Quebec City and Île d'Orleans on day trips.

From Eastern Ontario, I would make it a four day tour staying in B&Bs so that you can enjoy the pace and places to visit for food, drinks and the fabulous scenery and history!

The Isle of Bacchus Winery on Île d'Orleans near Quebec City, is known for its sparkling and white wines. While they have a red, it is their whites that I look for.

White wine - The 1535 at about $20, is a slightly dry and fruity wine derived from the grape varieties Vandal, Éona and Acadie.

It is a wine that develops an aromatic range of tropical fruits such as mango, pineapple, and pink grapefruit. It accompanies fish, seafood, oysters and light cheeses quite nicely.

Ste-Petronille Winery is located 15 minutes from Québec and 9 Km from Montmorency Falls

which is a must-see sight!

Their wines are 85% white: Acadie, Chardonnay, Frontenac Blanc, Pinot Gris, Riesling, Vandal-Cliche, Vidal; and 15% Red: Marquette, Petite Perle.

Bout de L'Île Reserve White is about $20.00 and comes from their oldest vines (30 years old). This wine shows a deep, gold colour that is elegant and complex on the nose, with linden and ripe apple aromas. The malolactic fermentation brings subtle notes of butter, and its ageing on lees in oak barrels, with a little bit of batonnage, brings nice toast and pastry aromas, but with the fruit always remaining the star of the wine. On the palate, this wine is dry with a medium body, but not too heavy thanks to its fresh acidity. Flavours of linden and pear can be felt in a very long and languishing finish.

Grapes used in this wine are Vandal-Cliche, Vidal, and

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Acadie. The soil is schist and silt and the wine is vinified for 9 months in oak barrels: 55% French, 45% American. It comes in at 12.2% abv and can age for up to 5 years. I would pair this with salmon tartar, fettuccine Alfredo, chicken curry, or Brie cheese.

The Ste-Petronille Reserve Red is $22.00 and it is medium ruby in colour with aromas of red cherry, raspberry and black pepper, and notes of coffee and leather due to the ageing in both the oak barrels and the bottle. Very well balanced on the palate, this wine shows soft ripe tannins and a fresh acidity, which makes it very easy to drink. The finish is long, with flavours of cherry brandy, cranberry and toast. Grapes used in this wine are Marquette and Petite Pearl. The soil is schist and silt and the wine is vinified for 8 months in oak barrels: 75% American, 25% French, coming in at 11.5% abv with a 5 year ageing window. We paired this one with local charcuteries, but it would also go with grilled lamb chops, duck confit, ratatouille, and other French inspired country dishes!

Another aspect of the foodie tour around the Île

d'Orleans (give yourself at least a day) is a visit to some of the Cideries. We visited Cidrerie Verger Bilodeau, one of the oldest and well established cideries in Quebec which has won many awards over the years. As a real pioneer, Cidrerie Verger Bilodeau grows 11 varieties of apples and makes ciders, ice ciders and sparkling ciders and many others by-products. We were charmed by the beauty and the great atmosphere of the place, the warm welcome and the large variety of tasty products. They have an orchard of 6 hectares (3000 apple trees that include Paulared, Early Gold, Ginger Gold, Jonamac, Lobo, McIntosh, Cortland, Red Court, Empire, Spartan, Honey Crisp).

While Ontario is world famous for ice wine, Quebec is famous for its Ice Cider. I first discovered Apple Ice wine in Niagara in the

1990s but there are more producers of a wider variety of apple based ice wines in Quebec.

Nectar de Glace Ice Cider comes in at 9% abv in 375 ml bottles. This ice cider has aromas of ripe apples with very good acidity, mouth filling viscosity and a long lasting fruity and fresh tart finish in the mouth. This is an ideal companion for terrines, foie gras, cheese, desserts, and is Quebec's version of Sauternes at far less money!

Travel outside Eastern Ontario to experience the difference in culture, food and drink and enjoy another aspect of being Canadian. And I have only talked about the north shore of Quebec; the south shore and Eastern Townships are equally filled with wineries, cheese factories and a host of gourmand delights waiting to be discovered!

By Brian Turner Let's Eat Heirloom Café lets their food speak for itself It’s always amazing how talented chefs can infuse great flavours into otherwise ho-hum dishes with just the right amount of herbs, spices, and cooking skills. At Heirloom Café in Almonte owners/chefs Richard Kletnieks and Brandy Nieto are masters at this; but also know the tricks of creating culinary masterpieces with unique food combinations that let quality ingredients stand on their own.

We visited their café recently for brunch and were blown away at almost every thoughtful detail. Located on the ground floor of the historic Victorian Mill building at the corner of Mill and Almonte Streets, the first thing you notice when walking in is the open kitchen, which always means the owners want you to see how their dishes are created and to tempt you with heavenly aromas (a very good sign).

The expansive dining area is loaded with natural wood features and unique fixtures delivering a warm welcome even before you are met by extremely helpful staff. As we had made reservations, lemon-water and menus were waiting for us at our table. Even their libation menu will impress with local craft brews and well selected wines.

My partner and I chose from the brunch specials. I

had a tourtiere made of bison, elk and Berkshire pork while she chose the split pea soup with Berkshire ham served with a fresh-fromthe-oven oversized scone.

Both generous plates came with a serving of fresh fruit salad and mine included a leaf and sprout salad and a bowl of berry-based chutney. The lack of overbearing spices and sauces meant we could enjoy the natural flavours of each ingredient.

The sweetness of the chutney perfectly complimented the savoury goodness of well selected meats in the tourtiere, and the ultra-light pastry of its crust and the melt-in-your-mouth scone were testaments to the baking skills of Brandy. The fruit salads were a great way to cleanse our palates between bites and spoonfuls of the mains. We finished our meals off with a salted caramel cheesecake topped with a Bailey’s cream and fresh berries, which should be illegal due to its addictiveness.

The Heirloom’s talents in creating non-traditional dishes extend to their lunch and dinner menus.

It’s somewhat unfair to slap this label on their creations for once you try them; they will become your personal go-tos. Imagine things such as warm beet and parsnip salad with Stilton or a house curried chicken breast with Israeli couscous.

Richard and Brandy opened the Heirloom in 2010 and it quickly became a regular favourite for local residents and visitors from far and wide. Rather than compromise by serving common dishes, they took the time to introduce and educate their visitors on the tasteful benefits of the Heirloom’s creations, winning over new loyalists with every plate. Their unbelievably low prices don’t hurt either; our brunch with tax, before tip, came to a reasonable $49. Brunch choices range from $13-$18, lunches from $5-$17 and dinners from $19-$32. If this restaurant was located in Ottawa these prices would be 50% more at a minimum.

The Heirloom Café is fully licensed and open Tuesday through Thursday from 11 am to 2:30 pm for lunch and from 5 pm to 8 pm for dinner and until 9 pm on Fridays and Saturdays. They are open for brunch on Sundays from 11 am to 2:30 pm.

Free parking is available on Mill Street and in the public parking lot right next door.

There is one small step to the front entrance. You can check out their full menu suggestions at heirloomcafe.ca (keeping in mind their offerings change often and regularly with seasonal availability). Reservations are recommended and may be made by calling 613-2569653.

May 2018

15

culture Indigenous Canadians and the Colonists Perth - Brian Preston editorial@pdgmedia.ca I have been working on contract with the federal government department Indigenous and Northern Affairs Canada (INAC) for a while. Because I am a Canadian Colonist, according to Professor Robert Lovelace, Queens University Professor of Indigenous Studies, I have always wondered about Indigenous Canadians and how they have really been treated in Canada, not just as portrayed through reading popular press. Yes, I personally experienced in my long government service how complicated the laws and government programs are in its relationship with Indigenous peoples across Canada, and I have witnessed how some Band Councils have misappropriated millions of federal dollars, in one example, to build a Band Council building instead of building sewer systems and providing wells for clean drinking water for their people on Reserve. But equally there are successful Bands who have harnessed forestry and potash mining to generate great revenues for their people.

I became aware of an 8 lecture series entitled, 'Understanding Canada's Indigenous Histories', offered

by Professor Lovelace, a descendant of Ardoch Algonquin First Nation and European colonists and I was accepted to attend at the Perth campus of Algonquin College. He has offered this free course 3 times and plans to offer it again. If interested, contact Ramsey Hart at rna.hart@gmail. com. Check out the Ardoch Algonquin First Nation website too for more information: www.aafna.ca.

It was important for me, and I would venture to say all Canadians, especially after we just celebrated Canada's 150th anniversary, to become more informed about our Indigenous peoples, and to participate in this lecture series to hear the story 'from the other side' because what we learned in our Colonialist written history books is not only half the story but it is not even the correct and full story! Robert started this series because, "This is crucial stuff for people to know... folks are left in the dark when it comes to understanding the Aboriginal experience in Canada because they don't learn much about it in school and they are left socially and politically unprepared to take part in this important

Smiths

Falls

ON

THE

R ll Photo credit: Brian Preston.

national discussion". The current federal government has made this an important issue for all Canadians to deal with. There have been successive attempts (lip service?) by federal and provincial governments over the years to tackle the problems of the Indian Act and how it provides benefits to Indigenous people but also binds both parties to moving forward and making improvements to throw off the shackles of Colonialist laws and policies that still prevail.

I started reading the Treaties that form the law upon which First Nations negotiate and deal with the government. The wording and lack of details provide both parties with room to put forth their respective positions but seldom have decisions ever been in favour of Indigenous people. In fact, time after time they have been screwed and their rights have been subverted. But more recently things are changing.

A string of Supreme Court of Canada decisions and UN Resolutions have been favouring Indigenous peoples in Canada and other countries around the world.

If you are lucky enough to be able to attend, here is the list of topics that will enlighten you as you gain a more complete and truthful understanding of history and our collective part in it.

Lecture One sets the stage with definitions, how aboriginal studies are growing in North America and in other countries at the secondary and post-secondary levels. Lecture Two addresses the physical and cultural geography of Indigenous peoples in North America; their cultures and societies.

Lecture Three focuses on Culture and Society-Meeting the People, that talks to the great diversity of languages and cultures that stem from their location, history and way of thinking, quite different from Colonialist language and written as opposed to an oral culture. This is important to understand as Treaties were written/signed and

what both parties thought they really meant! Lecture Four addresses Contact Themes-Cultures in Collision. Lecture Five explains case studies that illustrate the beginnings of Canadian Colonial Ideology in all its forms: military occupation, economic/settler/educational/cultural/bureaucratic colonialism, and the creation of Reserves. Lecture Six covers the period from King George III to Sir John A. MacDonald (about 1760s to late 1800s) and the period of Naturalization and the Tide of Times as international influences shaped Canadian Colonial Ideology. The last Lecture Eight is The Way Forward-Answers and More Questions. This is where we really had the opportunity to open the debate and share in a mutually respectful way our questions our biases and our hopes on how we all as Canadians can use this opportunity to really make some progress and set the tone for a better future for all of us.

It is clear to everyone that all the land and resources are not going to be handed back to Indigenous peoples but now I better understand how Indigenous peoples are generationally depressed and have been betrayed every time they have come to the table. They need to find the will and the means to be treated as equal nations and partners in this Canada of ours. Increasingly they are doing just that, using the law and lawyers to better fight their case. If you only read one book on this topic, read, "Unsettling Canada: A National Wake-Up Call". by Arthur Manuel and Grand Chief Ronald Derrickson. Now is the period to lay the seeds of a mutually agreed-to process that will build a lasting trust. We haven't seen this before in the government or in the courts. For me, this is the way forward. Taking this course is also a precursor to better be able to understand and walk in someone else's moccasins!

Miigwech! ('Thank you' in Alqonguin.)

May – All Month

Exhibition: The Founding Families of Smiths Falls

Info: 613-283-6311 or heritagehouse@ smithsfalls.ca or www.facebook.com/ heritagehousemuseum

May 18

Rideau Canal Navigation Season Opens Parks Canada celebrates the Rideau Canal’s 186 year of continuous operation.

Falls!) Info: 613-283-5170 or www. parkscanada.gc.ca/Rideau

May 19

Railway Museum Opening and Train Rides

May 3 to 6

Comedy drama Butterflies are Free by Leonard Gershe at the Station Theatre, 53 Victoria Ave. Info: 613-283-0300 or www.smithsfallstheatre.com

Celebrate the re-opening of the museum for the season. Climb aboard a 1940s caboose and discover what it’s like to be pulled by a real diesel locomotive Seasonal hours Monday to Sunday, 10 a.m. to 5 p.m.

Info: 613-283-5696 or www.rmeo.org

May 5-6

May 24

Smiths Falls Community Theatre

Heritage House Museum Opening Weekend

Kick off a new season with new exhibitions, special guests and refreshments.

Beginning at 10 a.m.

Info: 613-283-6311 or heritagehouse@ smithsfalls.ca or www.facebook.com/ heritagehousemuseum

May 10

Film Night International

Featuring Graduation, showing at 2:00 or 7:00 PM. At the Station Theatre.

Info: 613-283-2911 or www. smithsfallslibrary.ca

Film Night International

Featuring Finding Your Feet, showing at 2:00 or 7:00 PM at the Station Theatre.

Info: 613-283-2911 or www.smithsfallslibrary.ca

May 27

RCMP Musical Ride Comes to Smiths Falls

Hosted by The Smiths Falls Heritage House Museum, 2pm Lower Reach Park.

June 2

Rideau Paddlefest 2018

Presented by the Rideau Roundtable Lower Reach Park 9 to 5 p.m. www.facebook.com/RideauPaddlefest

May 5-6

Smiths Falls Home & Living Expo Join us at the Settlers Ridge Centre on Brockville Street for an expo that’s all about Smiths Falls’ businesses, organizations and more! The expo runs all day, both days.

Info: (613) 284-2664 or (613) 284-5087

www.smithsfalls.ca

OntheRollSmithsFalls

May 2018

16

business Are we ready for the Ontarians with Disabilities Act? Regional - Janelle Labelle editorial@pdgmedia.ca

In June 2005, the Ontario government committed itself to five accessibility standards under the Accessibility for Ontarians with Disabilities Act. The AODA is concerned with reducing barriers and achieving accessibility in the following five areas: Customer Service, Information and Communications, Employment, Transportation, and Design of Public Spaces.

We are well past the halfway mark, and it’s high time to pause and take a good look at our accessibility.

Canada boasts some amazing champions for accessibility. The first electric wheelchair was invented by George Klein of Hamilton, Ontario, to help veterans of the Second World War. Computerized braille was invented by Roland Galarneau of Hull, Quebec, in 1972. In 1971, Canadian Helmut Lukas invented the first motorized prosthetic hand.

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before the AODA deadline in 2025. Exactly what changes we’ll see is still up in the air, but the current building will be made accessible for persons of all abilities.

The Act seeks to benefit all Ontarians, particularly those who have been excluded from full participation in public settings. Renovating and rethinking architecture is one way of transforming spaces.

It’s easy to think of inclusion as simply the existence of wheelchair access ramps and automatic door openers.

Certainly, the Accessibility for Ontarians with Disabilities Act is about making public places physically accessible, but is also about training staff to serve customers with all abilities. Being able to enter public spaces is important, but being served according to one’s needs is equally necessary. Accessibility-specific training makes public spaces accessible to all, and positively impacts our community.

Just how many of us live with permanent disability?

According to StatCan, fifteen percent of Ontarians over age fifteen report having a disability. If you don’t find yourself in that fifteen percent now, you possibly may as you get older: forty-three percent of Canadians over age 75 report having a disability - with an aging population, we will have an increasingly differently-abled population.

And then, of course, there are times when our mobility is limited due to illness or injury; none of us are impervious to accidents or change.

Living in a community that embraces the Accessibility for Ontarians with Disabilities Act will truly make all of our lives easier.

And Lanark County? As we grow and thrive, we need to consider our changing needs. Can our residents access the goods and services they need? Are all members of our society able to be included in public settings? If not, how can we help? How can we change?

The AODA does not require organizations to make physical changes to existing buildings. Under the Building Code, barrier-free design requirements must be included when a new building is constructed; an existing building undergoes an extensive renovation, or when a building is renovated because of a change to how the building is used Private homes and existing buildings are largely unaffected by the AODA. Any new buildings or buildings undergoing extensive renovations will be required to adhere to new regulations such as elevator access to all floors, at least one universal washroom (including an adult change table), and accessible seating spaces.

Under the Customer Service Standard of the AODA, all organizations are required to exert their best efforts to provide their services in a way that people with disabilities can access them (this applies to businesses and organizations in existing spaces as well as new buildings). Ontario’s Building Code requires a barrier-free path of travel throughout most occupancies and building types.

Government organizations are working hard to make themselves accessible, as the province wants to lead by example. The Smiths Falls Town Hall will be undergoing some much-needed changes well

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