Dreyfus Peninsula Volume 1 Issue 4

LUXURY HOMES AND LIFESTYLES AROUND THE PENINSULA / FALL 2015

The

PENINSULA

AN AUTHENTIC EICHLER DIGGING DEEP TO FIND MORE SPACE SAN CARLOS FOR WINE, BEER, & DISTILLATES

CRESCENT PARK

1465 Edgewood Drive, Palo Alto | 1465edgewood.com

PROFESSORVILLE 1116 Ramona Street, Palo Alto 1116ramona.com Offered at $4,500,000

OLD PALO ALTO 2170 Emerson Street, Palo Alto 2170emerson.com Offered at $2,999,000 | PENDING

Downtown Palo Alto 728 Emerson St, Palo Alto 650.644.3474

Offered at $7,995,000 Beds 5 | Baths 4 Home ±4,400 sf | Lot ±18,051 sf

WEST OF THE ALAMEDA 75 Reservoir Road, Atherton 75reservoir.com Offered at $11,800,000

Downtown Menlo Park 640 Oak Grove Ave, Menlo Park 650.847.1141

dreyfussir.com Each Office is Independently Owned and Operated.

Offered at $6,985,000 Beds 4 | Baths 4 Home ±4,276 sf | Lot ±40,775 sf

LINDENWOOD

91 James Avenue, Atherton | 91james.com

LOS ALTOS HILLS RETREAT 14700 Manuella Rd, Los Altos Hills 14700manuella.com Offered at $4,495,000

NORTH PALO ALTO 644 Seneca Street, Palo Alto 644seneca.com Offered at $8,000,000 | SOLD

PORTOLA VALLEY ESTATE 6 Blue Oaks Court, Portola Valley 6BlueOaksCt.com Offered at $4,500,00 | SOLD

MICHAEL DREYFUS, BROKER 650.485.3476 michael.dreyfus@dreyfussir.com

NOELLE QUEEN, SALES ASSOCIATE 650.427.9211 noelle.queen@dreyfussir.com

ASHLEY BANKS, SALES ASSOCIATE 650.544.8968 ashley.banks@dreyfussir.com

License No. 01121795

License No. 01917593

License No. 01913361

Downtown Menlo Park 640 Oak Grove Ave, Menlo Park / 650.847.1141 / Each Office is Independently Owned and Operated.

THE EAST RANCH

A WINE COUNTRY RETREAT Offered at: $8,000,000 Bedrooms 5 | Bathrooms 4.5 Home Âą7,200 sf | Lot Âą1,745 acres

Create lifelong memories against the backdrop of The East Ranch in the wine country less than two hours from San Francisco. This stunning ranch features panoramic views overlooking the Sonoma and Mendocino wine country. Own your own nature preserve with 24 miles of roads, pasture and free range cattle areas, year round springs, ponds and camping areas. The centerpiece is a stunning Victorian style house, built using the finest period and reclaimed materials with exemplary craftsmanship. Vintage style with the systems and conveniences of a modern home.

TheEastRanch.com

Chris Iverson, Sales Associate 650.450.0450 chris.iverson@sothebysrealty.com License No. 01708130

ABOUT US

As founder of Dreyfus Properties, I have spent the last 25 years helping people move to and within this place I feel so lucky to call home. I’ve worked to assemble experienced, professional, can-do agents who love living here as much as I do, and who pride themselves on their intimate knowledge of the ever changing, and sometimes challenging, housing market.

A few years ago, we joined Sotheby’s International Realty. Now our clients get the best of all worlds: a boutique brokerage with an insider’s knowledge of the premium neighborhoods and home values in this area, combined with the professionalism, depth of experience and superior marketing of an established global network.

This magazine is our tribute to living on the Peninsula—a chance to showcase some of the finest homes available for sale, highlight the neighborhoods that make this area unique, as well as share current trends in local design, style, art, and wine.

Michael Dreyfus, Broker/Owner Dreyfus Sotheby’s International Realty If your property is listed with a real estate broker, please disregard. It is not our intention to solicit the offerings of other real estate brokers. We are happy to work with them and cooperate fully. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Each Office Is Independently Owned And Operated.

24 Contents 6

FALL 2015

ENTERTAINING

Entertaining Italian Style 6 Tailgating: Party in the Parking Lot 14

10

PROPERTY OF NOTE

Digging Deep to Find More Space 10 An Authentic Eichler 24

7

18

Random Acts of Flowers 7 Redwood City 8 The Willows 9

Crown Point Press

LOCAL INSIGHTS

ARTS & CULTURE

30

VINTAGE

San Carlos for Wine, Beer and Distillates

Founder Michael Dreyfus

Printer HomeFolio Media

Managing Editor Toni Sieling

Contributing Writers Liz Gaither, Laura Ness, Kathy Cordova, Marianne Lipanovich

The

Associate Publisher/Sales John Sieling

PENINSULA

Director of Operations Sandie Timm Finance Manager Roxanne Sanchez

Contributing Photographers Toni Sieling, Phong Giang

Creative Director Phong Giang

Dreyfus Sotheby’s International Realty 728 Emerson St, Palo Alto, CA 94301 | 640 Oak Grove Ave, Menlo Park, CA 94025

THE PENINSULA FALL 2015 / 5

ENTERTAINING

S P O N S O R E D BY M I C H E L L E TA S E R

Entertaining Italian Style

BY MICHELLE TASER One of the biggest joys of my life is entertaining my friends and relatives with homecooked food, great wine and, of course, fabulous conversation. I credit my passion and talent for entertaining to two amazing and influential women in my life—my grandmothers, who were both terrific in the kitchen.

Both were born in Sicily. My maternal grandmother, Nonie, was from Sant’elia and my dad’s mom, Grandma Emilie hailed from Cefalu. When I was a child, I watched and learned as they taught me how to make everything from sauces to Italian cookies.

Nonie’s Pasta Carbonara • • • • • • • • • •

My fondest memory is from Nonie’s later years, when she would sit at my table in Palo Alto as I cooked for her. I would play Frank Sinatra’s music and get her up to dance with me. She paid me the highest compliment when she told me, “Your cooking is the best in the West.”

Pasta Carbonara was one of my Nonie’s favorite recipes. It’s easy, doesn’t require a lot of ingredients and can be whipped up quickly for a cozy family meal or for spur-ofthe-moment company.

1/2 lb. pancetta, chopped 6 tablespoons butter 1 clove of garlic 1 cup milk 1 tablespoon white wine vinegar 1/4 teaspoon saff ron 1 lb. of linguine 1 egg, beaten 1/2 cup grated Parmesan cheese Salt and pepper to taste

FABULOUS REMODELED TOWNHOUSE 444 San Antonio Road #1B, Palo Alto Offered at $1,495,000 | Beds 3 | Baths 2.5 | Home ±1,826 sf | Lot ±879 sf

1

Sauté butter, pancetta and garlic until transparent. Slowly add the milk, gently stirring for about four minutes. Then add the vinegar stirring regularly for ten minutes. Stir in saff ron.

2

Boil the linguine in salted water. When done, return the linguine to the pot, add the beaten egg and stir in the sauce and Parmesan cheese. Salt and pepper to taste.

3

Enjoy with a green salad, fresh bread and a light, white wine like Santa Margarita Pinot Grigio or Poretti beer.

What’s for Dessert?

MICHELLE TASER 650.575.7782 michelle.taser@dreyfussir.com License No. 01775122

6 / THE PENINSULA FALL 2015

The best Italian bakery on the Peninsula is La Biscotteria on El Camino in Redwood City. They make the best focaccia bread.

While you are there you may want to pick up some of their amazing cannnoli for dessert.

Shena and fellow RAF Board Members, from left to right: Gillian Growdon, Shena Hurley, Camille Kennedy, Sandy McNamara, and Shana Laursen.

LOCAL INSIGHTS

Random Acts of Flowers Fall–my favorite time of year. Children head back to school, the leaves change color, and we head into the always-busy holiday season.

During this time I like to reflect on all the opportunities that Silicon Valley has provided for my family, and invariably I ask myself, “How can I give back?”

Earlier this year, I joined the board of an exciting new charity: Random Acts of Flowers (RAF). RAF is a national non-profit that recently launched their first California location right here in Menlo Park. RAF collects and recycles flowers and arrangements from

BY SHENA HURLEY

florists, markets, weddings, and corporate events then re-purposes them into smaller arrangements, which are distributed to local hospitals and senior care facilities throughout the Bay Area. Having gone on deliveries, the simple act of gifting a bouquet of flowers to someone ill and lonely is quite powerful and emotional. The surprise and appreciation on their face is priceless and heartwarming as you place their flowers close to them. Many times the volunteers will sit and hold a hand as some tears are shed in thankfulness; a quiet and small human connection that positively impacts the patient’s day.

Random Acts of Flowers fills a void and provides hope and friendship to the elderly and patient community. Please join me in supporting RAF when you consider your holiday and charitable contributions.

Random Acts of Flowers Silicon Valley’s fall fundraiser is Nov. 10, 2015 at the Menlo Circus Club. And, please remember RAFSV on December 1st, Giving Tuesday.

For more information, visit their website at RAFSiliconValley.org. Photos courtesy of RAF.

S P O N S O R E D BY

SHENA HURLEY Dreyfus Sotheby’s International Realty 650.575.0991 shena.hurley@sothebysrealty.com License No. 01152002

141 Tuscaloosa Avenue, Atherton SOLD

458 Selby Lane, Atherton SOLD

Off Market Exclusive, Atherton FOR SALE THE PENINSULA FALL 2015 / 7

LOCAL INSIGHTS

Redwood City

BY BRIAN AYER

“

The most urban of the suburban Peninsula.

– BRIAN AYER

What makes Redwood City feel urban?

Brian in front of Peacebank, a yoga studio

”

Walkability, bike-ability, and great access to public transport.

Also the taller buildings and urban energy that resulted from a booming market for tech companies and other businesses. The downtown really feels like a creative space where you can cultivate new ideas.

Why this interpretation?

The first time I took a yoga class at Peacebank, the train went by and blew its whistle and I got a bit annoyed, trying to focus. But I quickly learned to embrace this as a sign that we are truly in an urban area. Now when at yoga and the train whistle blows, I smile to myself – I love being in a busy, urban environment and love being in Redwood City.

Drinks and dining along the sidewalk create an urban feel.

What observations have you had?

I see a lot of buyers and renters moving from San Francisco, or from other urban cities out of the area. People like the buzz, the vibe, the density. It’s scary to leave a city and move to suburbia – something I did about seven years ago. But I settled into Redwood City, watched it blossom, and love it even more.

It’s still a community where you can have a house with a yard, yet be a short walk or bike ride to a busy and safe downtown. Or, you can live in a condo/apartment right in the heart of everything and eliminate your need for a car in its entirety. It’s a great place for younger people, or those who are older and looking to downsize to get closer to the buzz.

Rent bikes at the Redwood City Caltrain Station.

S P O N S O R E D BY

BRIAN AYER Dreyfus Sotheby’s International Realty 650.242.2473 brian@650pro.com | 650pro.com License No. 01870281 8 / THE PENINSULA FALL 2015

950 Pleasant Hill, Redwood City Sold for $2,025,000

70 Woodsworth Ave, Redwood City Sold for $2,050,000

899 Blandford Blvd, Redwood City Sold for $2,795,000

LOCAL INSIGHTS

The Willows

BY SUMMER BRILL

The Willows neighborhood of Menlo Park is a wonderful place to live, I know as I lived here with my family for seven years. The tight-knit community, neighborhood amenities, neighborhood preschools, highly rated Menlo Park schools (including a new grade 3 to 5 elementary school opening Fall 2016) and proximity to downtown Palo Alto and highway 101 for commuting, make this an ideal neighborhood to live in.

Tucked between Willow Road, highway 101, Woodland Avenue and Middlefield Road, the neighborhood features it’s own little shopping strip on Menalto Avenue, which hosts several great amenities. Cafe Zoë is the hub of the neighborhood, serving coffee, lunch and treats in addition to hosting charity events, artists and musicians. This strip also includes La Hacienda Market (fresh produce, grocery staples and a taqueria in the back), a flower shop, hair salon, dance studio, custom bakery and dry cleaners. In addition, the neighborhood also boasts a full service spa. Plus, the Willows is walking distance to the Four Seasons Hotel (spa, restaurant, bar) and downtown Palo Alto shops and restaurants.

Shopping strip on Menalto Avenue

Cafe Zoë

Inventory here is tight and demand is high. To buy a home in this neighborhood you need to be ready to act fast, do your homework and have strong valuation guidance to make your competitive, yet smart offer quickly. If you own in this neighborhood and are planning to sell in the near future, now is a good time to start the process. We are seeing an influx of relocating buyers who are frustrated with renting and prefer to own a home for their family to settle in.

Willow Oaks Park

S P O N S O R E D BY

SUMMER BRILL Dreyfus Sotheby’s International Realty 650.468.2989 summer.brill@dreyfussir.com License No. 01891857

14700 Manuella Drive, Los Altos Hills FOR SALE | $4.750M

316 McKendry Drive, Menlo Park SOLD | $1.395M

115 Walnut Street, Menlo Park (rep buyer) SOLD | $1.399M

THE PENINSULA FALL 2015 / 9

PROPERTY OF NOTE Libby and Allen Beasley loved their new home in Menlo Park’s Sharon Heights; they just wished it had a little more space for them and their two boys. Unfortunately, there was no build out and the ranch-house style wasn’t ideal for going up. Not only would they lose features such as the peaked ceiling in the living room, but as Allen described it, the home’s steep hillside backyard meant the view from a second-story window would be of a vertigo-inducing drop. The only option was to go down.

That same steep hillside was perfect for adding a 1,600-squarefoot addition below the main house.

Digging started in 2007 at the front door and went on from there.

10 / THE PENINSULA FALL 2015

Digging Deep Basements may not be common in California, but their contractor, Jeff Gentry, of Gentry Construction, Inc., points out that it’s often the best solution, particularly for a sloping lot. Once they had the architect Gary Ahern’s design, he and the couple, especially Libby, an interior designer, went to work to create a light-fi lled, inviting space. Gentry describes it as an “organic process” that included moving a few rooms and even collaborating with the owners on coloring the concrete floor and outside patio (the scariest part, according to Libby).

An additional 1,600 square feet was built below the main house.

to Find More Space The resulting space may be under the main house, but it does not feel like a basement with its high ceilings and wall of windows and doors that open out to the patio and yard beyond. A wide curved staircase winding down from the main level provides more light and creates a connection between the floors. There’s room for a pool or ping-pong table, a small kitchen, a full guest suite, a powder room and a backlit wine cellar. A radiant-heated, integrated-colored concrete floor with the look of dark leather grounds the space, while the necessary steel support beams overhead are clad in hand-distressed wood that complement the Spanish style of the home.

Wine cellar next to the kitchen

BY MARIANNE LIPANOVICH

The addition also provided better access to the back yard, especially with the addition of a large patio. Easy-care, drought-tolerant plantings, especially around the numerous California oaks, were a practical choice and the surrounding trees and shrubs provide privacy. The result is a bright, warm space that works well for both family and entertaining.

For more information on Gentry Construction, visit gentry-construction.com or email Jeff Gentry at gentryconstruction@me.com

Allen Beasley, Libby Beasley, and Jeff Gentry

THE PENINSULA FALL 2015 / 11

M . A . H A R R I S E S TATE 120 SELBY LANE, ATHERTON | 120SELBY.COM Offered at $10,495,000 | Bedrooms 7 | Bathrooms 6.5 | Home ±11,000 sq ft | Lot ±2.0 acres

SPRAWLING 2-ACRE WEST ATHERTON ESTATE • Approximately 2 acres of exquisitely landscaped and private gardens • 7+ bedrooms & 6.5 bathrooms in the main residence • Spacious 1 bed & 1 bath carriage-house apartment • Large family room overlooking gardens • Library with custom woodwork • Light-filled living room with adjoining garden room and wet bar • Detached Tudor-style cottage with loft, ideal for an art studio or meditative retreat • Temperature-controlled wine cellar with exceptionally large capacity • Detached garage complex offers parking for 8 vehicles; additional parking for recreational vehicles • Swimming pool • Tennis court features a viewing pavilion with domed stained-glass ceiling

Downtown Menlo Park 640 Oak Grove Ave, Menlo Park / 650.847.1141 dreyfussir.com Each Office is Independently Owned and Operated.

MARY JO MCCARTHY, REALTOR® 650.400.6364 maryjo.mccarthy@dreyfussir.com maryjomccarthy.com License No. 01354295

MY RECENT LISTINGS AND SALES

19022 SKYLINE BLVD, LOS GATOS / FOR SALE Listed for $1,189,000

MILLER POND, GILROY / FOR SALE Listed for $5,500,000 (Co-listed with Michael Dreyfus)

PORTOLA VALLEY / C O M I N G S O O N Listed for $3,995,000 (Co-listed with Michael Dreyfus / Represented Seller)

58 TUSCALOOSA AVENUE, ATHERTON / SOLD Listed for $6,750,000

1944 BRYANT STREET, PALO ALTO / SOLD Listed for $2,050,000 (Represented Buyer)

1046 16TH AVENUE, REDWOOD CITY / SOLD Listed for $850,000 (Represented Buyer)

Downtown Menlo Park 640 Oak Grove Ave, Menlo Park / 650.847.1141 dreyfussir.com Each OfямБce is Independently Owned and Operated.

PETER GIOVANNOTTO, BROKER ASSOCIATE 650.464.1403 peterg@dreyfussir.com License No. 01875954

ENTERTAINING

Tailgating: Party in the Parking Lot Leaves turning. Apple pies. Marshmallows roasting. Harvest festivals. Football. Tailgating. Yes, it’s fall on the Peninsula.

As much as Americans love our football, we may love tailgate parties even more. Socializing around the tailgates and trunks of our vehicles in the parking lots of stadiums and arenas originated in the United States and is still a uniquely American tradition.

Tailgates traditionally involved simple grilled foods like hamburgers and hot dogs, with cans of beer and potato salad, while waiting for the game to begin. On the other end of the spectrum, luxury tailgates have been popping up taking the pastime to a whole new level. It isn’t unheard of to see luxury tailgate buses, with couches, big screen TVs, chefs, wait staff and top shelf liquors.

But tailgating involves more than just food and beverages with your friends. Tailgates often turn into big parties, with games such 14 / THE PENINSULA FALL 2015

as bocce ball, corn hole and beer pong played while sharing food and mingling with your “neighbors.” To some revelers, the tailgate is even more important than the game. As a matter of fact, a recent survey by Weber Grills found that 57 percent of tailgaters never even go to the game; they just enjoy the party.

STANFORD HOME FOOTBALL GAMES Sat, Sep 12 UCF @ Stanford, CA | 7:30pm PST Sat, Oct 03 Arizona @ Stanford, CA | TBA Thu, Oct 15 UCLA @ Stanford, CA | 7:30pm PST

It’s hard to image a more perfect place for a tailgate party than the Peninsula. For college football fans, Stanford’s shaded groves, manicured lawns and free parking all contribute to a great experience. And our average fall temperature during football season of 70 degrees, with rain unlikely, is an added bonus.

Sat, Oct 24 Washington @ Stanford, CA | TBA

So as fall rolls around, grab your sweater, head out to a football game, and enjoy the party!

Sat, Nov 28 Notre Dame @ Stanford, CA | TBA

Sat, Nov 14 Oregon @ Stanford, CA | TBA Sat, Nov 21 California @ Stanford, CA | TBA

IS THIS THE TOP OF THE MARKET? IS NOW THE TIME TO SELL? In over 20 years as a real estate agent, I have never seen home prices rise so high, so quickly as they have over the past three years. $2.25M

$2.25M

$2.00M

$2.00M

$1.75M

$1.75M

$1.50M

$1.50M

$1.25M

$1.25M

$1.00M

$1.00M

$0.75M

$0.75M

$0.50M

$0.50M

$0.25M

'98 '99 '00 '01 '02 '03 '04 '05 '06 '07 '08 '09 '10 '11 '12 '13 '14 '15

$0.25M

MENLO PARK / MEDIAN SALES PRICE 1998–2015 Each Office is Independently Owned and Operated.

Indeed, most Peninsula communities have seen an annual percentage increase in the double digits year after year. Right now, the question on everyone’s mind is how long can this continue and how high can prices go?

For answers, go to my blog at:

ANNETTESMITHBLOG.COM Whether you are a seller or a buyer, I can help you understand this market and get the best deal that’s right for you now.

IT’S NOT JUST BUSINESS, IT’S PERSONAL .

Annette Smith, Sales Associate 650.766.9429 annette.smith@dreyfussir.com AnnetteSmithHomes.com Your Menlo Park Realtor

Magical Mountain Retreat 5 acre mountain sanctuary with private lake and lush forest. 3Bd/4Ba 4,000 sq. ft. home, guest suite with kitchen. Renovated in 2007. 2 detached writer’s studios and 3 yurts. Located in the idyllic Gold Country town of Twain Harte. $1,688,000 www.twobearsdancing.info

“Mon Petit Provence”, Carmel Valley Currently the vineyard delivers an average of 50 cases of magnificent red wine a year. The newest planting will be producing a similar volume and quality this year. Water for the vineyard comes from private wells, the rights to which go with the property. This ~3300 sq. ft.French inspired county villa boasts 3 BRs, 3.5 baths and spectacular views of the Santa Lucia mountain range. $2,775,000 www.monpetitprovence.com

138 Kings Ct., San Carlos This exquisite 5 Bedroom, 4.5 Bath, 5025+/- square foot home boasts an open floor plan featuring a grand foyer, spacious rooms, soaring ceilings, abundant windows, rich marble and hardwood flooring, custom built-ins with ample storage and luxurious master bedroom bed suite. Separate 1 bedroom/full bath in-law unit. Enjoy the expansive San Francisco Bay, canyon views. Perfect for dining and entertaining. One of a kind.. $3,488,000 www.138Kings.com

Bobbi Decker,     .. B@BD. .BD.

SOPHISTICATED SAFE HAVEN IN SAN FRANCISCO 2170JACKSONSTREET.COM 2170 Jackson Street #4, San Francisco | Offered At $8,600,000 EXQUISITE, ELEGANT, & EMF PROTECTED

WHAT IS EMF?

This special home offers true EMF protection, architectural details, designer finishes and sweeping Bay and City views. Located in one of the most prestigious cooperative buildings in San Francisco, this full floor apartment boasts three-bedrooms, four-and-a-half baths, spanning 3480 sq. ft. of unparalleled luxury.

Electric and magnetic fields - over the last two decades, concern about the health effects of electric and magnetic fields has increased.

2170 Jackson Street #4 was remodeled to the studs incorporating mitigating efforts to reduce EMFs.

Co-listed with Patricia Lawton, Alain Pinel Realtors

Downtown Menlo Park 640 Oak Grove Ave, Menlo Park / 650.847.1141 dreyfussir.com Each Office is Independently Owned and Operated.

LISA KEITH, BROKER ASSOCIATE 650.703.8644 lisa@lisakeith.com License No. 00882247

ARTS & CULTURE

Crown Point Press: Where Everything Old is New Again

BY COLLEEN FORAKER

The art we display in our homes is a powerful form of self-expression. Even if we hand over the reigns to an interior designer, the art we choose is personal. From a child’s fingerprint painting to an original piece by a renowned artist, art transforms a house into a home.

Kathan Brown, founder of Crown Point Press

S P O N S O R E D BY

COLLEEN FORAKER Dreyfus Sotheby’s International Realty 650.380.0085 colleen@colleenforaker.com License No. 01349099 18 / THE PENINSULA FALL 2015

Mountain Home Road, Woodside SOLD

Reservoir Road, Atherton SOLD

W. Portola Avenue, Los Altos SOLD

My love affair with art collecting began in the 90s during my prior life as a banker, when Crown Point Press joined my commercial portfolio. Crown Point Press is located in a dramatic, light-filled building on Hawthorne Street in San Francisco’s SoMa district. I was immediately energized by the space, the old-world presses and shining copper plates, jars of vibrant colored pigments and, oh, the art! Surrounded by work from Richard Diebenkorn, Chuck Close, Ed Ruscha, Wayne Thiebaud and Nathan Oliveira, I quickly recognized I was in a special place.

Founder Kathan Brown gave me a tour of the press and a demonstration of the printmaking process, explaining how ink is transferred onto paper from an inked copper plate.

The press forces the paper into depressions engraved or etched into the plate and pulls the ink out to make the print.

Kathan founded Crown Point Press more than 50 years ago after spending two years in London studying etching, a traditional form of printmaking. Armed with a working knowledge of that skill and an antique printing press she found abandoned in the backyard of a rooming house in Edinburgh, Kathan returned to the United States on a slow freighter bound for San Francisco.

While Kathan founded Crown Point Press as a printmaking workshop for herself and her friends, its reputation grew as she also began to invite renowned artists from Europe, Japan and throughout the United States to work with etching in her studio. Each year, Crown Point works with just three to four of today’s most established artists. Assisted by Crown Point Press master printers, the artists typically each create four or five original copperplate etchings, which are then hand-printed in limited editions of 20 to 50 original prints.

Each print is signed and numbered by the artist. A proof of each work is sent to archive collections at both the National Gallery of Art in Washington DC and the Fine Arts Museum of San Francisco. The copper plate is then melted down to insure the integrity of the piece.

The creative process, from sketches to copperplate etching to finished print, is painstaking, but, as Kathan explains, “The artists are delighted with the results. Because the printing process physically embeds ink into the paper, rather than letting ink sit on the surface, there is a vibrancy, texture, and physicality to the finished work that doesn’t exist with modern printmaking methods. Also, artists have freedom to play with color in this medium, which can be a lot of fun.”

1990 1 by Gary Stephan, a favorite of Colleen’s is displayed prominently over her fireplace.

Crown Point Press is widely credited with sparking the revival of etching and intaglio printing as a viable art medium in the Bay Area while encouraging new work and ideas by renowned artists. Crown Point Press exhibits and sells the prints it produces in curated shows in the gallery that adjoins its studios and bookstore at 20 Hawthorne Street in San Francisco. Check their website, crownpoint.com, for special events.

THE ART OF COLLECTING Since my first foray into Crown Point Press in 1993, Kathan has introduced me to some of my most cherished possessions, including Order & Disorder by Francesco Clemente, Steep Street by Wayne Thiebaud, and 1990 l by Gary Stephan. I in turn have with total confidence introduced friends and clients to Crown Point Press. In terms of fine art by established artists, their pieces are affordable (thousands rather than hundreds of thousands or millions of dollars). Because the artists are already known, I don’t feel I’m rolling the dice that they will maintain their value. Crown Point keeps meticulous records of purchased pieces, every piece is catalogued, and proofs are maintained in the archives of two major museums, so are easily authenticated.

Most importantly, the artwork I have purchased speaks to me. It may sound corny, but I really do believe that I was meant to have each piece. When I mentioned that feeling to Kathan, she didn’t flinch, “That’s really the most important criterion, that there is a connection between you and the piece. It’s not enough to ‘like’ it, or to know that a famous artist created it.

You need to want to look at it every day. The art can become a long-term partner.”

THE PENINSULA FALL 2015 / 19

S Q U AW V A L L E Y H O M E S T E A D The historic Squaw Valley Homestead Ranch is a rare opportunity for discovery, inspiration and stewardship. With 29.6 acres of mixed zoning, the Homestead site provides an unrivaled opportunity to define and craft the last remaining significant property in the heart of Squaw Valley.

Village at Sugar Bowl

773 Twinberry Court 4 bd | 3.5 bath + ofďŹ ce/bonus room $2,395,000

Squaw Valley

1806 Christy Lane 4 bd | 4 bath (en suite) | 4 car-garage $3,950,000

Carnelian Bay

4971 North Lake Boulevard 3 bd | 2 bath | 2-car garage $525,000

TAMARA MCKINNEY 530.412.0302 Tamara@TamaraMcKinney.com TamaraMcKinney.com CA BRE# 01451608

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PROPERTY OF NOTE

An Authentic Eichler

BY MARIANNE LIPANOVICH

Stanford Art Professor Matt Kahn had one rule when designing for an Eichler, including his own: Everything had to be authentic.

It could be offbeat, it could be traditional, it could be from any part of the world, but it couldn’t be fake. And you achieved that authenticity not by only using “retro” pieces and mid-century art, a limiting concept that Matt abhorred, but by embracing the home’s neutrality to create a space that reflected your own life. Just as he rejected being put into artistic pigeonholes with his own work, he rejected those same pigeonholes for Eichlers as well.

This design rule is not just advice from a venerated and prolific artist and teacher, but a design philosophy from someone who was an expert in designing Eichler interiors.

For a decade, beginning in 1954, he and his wife Lyda were an integral part of Joseph Eichler’s creative team, serving as the principle design consultants as well as the interior designers responsible for the look and feel of the model homes.

It all started when Joseph Eichler asked Kahn to do something to make one of his model homes more attractive. While Eichler’s designs may have helped defined mid-century modern architectural concepts with their clean lines, boxlike footprints, single-level open floor plans and connections to the outdoors, the furniture choices for the first model homes didn’t reflect that vision. Too often, buyers would appreciate the design, but didn’t understand how to combine that simple, almost austere architecture with their own personal preferences.

Matt, who had studied under Finnish architect Eliel Saarinen, immediately appreciated the integrity and design of Eichler’s homes.

What others saw as simple austerity, he saw as a backdrop for creating a distinct and individual space. By taking the interior design of Eichler’s model homes from simply adding a few pieces purchased at local furniture stores to actually staging the rooms, he changed

people’s perceptions of Eichlers, taking them from being seen solely as examples of modern architecture into being spaces where people could see themselves living, showcasing the design flexibility of the homes.

He and Lyda achieved this by infusing the homes with a diverse style that showed off the integrity of the homes themselves. They mixed furniture styles, inserted elements of strong color and added unexpected touches such as chemistry lab beakers being used as vases. For one home, Matt had a friend create child-size dolls and set them around a tea party with a wild, although styrofoam, cake as a centerpiece. As his son Ira Kahn says, “Matt was great at reinventing stuff.”

Note: The unfortunate part was that a child touring the home took a couple of bites out of the cake.

Continued on Page 26 THE PENINSULA FALL 2015 / 25

Kahn and Lyda saw art as everything from furniture and lighting to textiles, tribal art and painted eggs, many of which were brought home from travels around the world.

BRINGING IT HOME Given this background, it’s no surprise that when the Kahns were planning to build a home, they decided on an Eichler. They worked with A. Quincy Jones, whom Kahn considered Eichler’s premier architect, and the home they moved into on the Stanford campus in 1960 combined iconic Eichler features with customized touches and a layout that suited their family. It was the home where the couple raised their children. After Lyda’s death in 1990, Matt remained in the home until his death in 2013.

In many ways, the bones of the interior of the 2,243-square-foot main home could serve as a monument to Eichler design, thanks to its purity of design and the essential elegance that hasn’t been remodeled out of existence.

An unassuming exterior opens to an interior space with a wealth of glass doors and windows that effortlessly blend indoors and 26 / THE PENINSULA FALL 2015

out and a floor plan centered around a plantfi lled atrium. In the living room, the original Jones-designed fi fteen-foot-wide fireplace with its offset four-foot-wide firebox remains, as do the windows that flank it. The kitchen retains the original cabinets and appliances, including the lower-than-normal stove, meant to be accessible for children as well as adults in recognition of the new reality of two working parents. The bathrooms still have their original counters, and grasscloth closet doors can still be found in two bedrooms.

Throughout the home, the mahogany paneling and one-and-a-half–inch-thick mahogany bookshelves have been beautifully maintained. As with all Eichlers, there is plenty of natural light but no mid-day glare, thanks to the overhanging eaves outside the rooms.

Other features not found in the standard Eichler tract home help set this home apart. The larger-than-average atrium is complemented by the longer-than-usual living room. The floor plan puts the two children/guest bedrooms in a wing on the opposite side of the house from the master suite, which the Kahns appreciated. The Kahns asked for a carport rather than a garage, with the resulting obscure glass panels surrounding the atrium adding another layer to the design. One bedroom is configured with additional studio space and a freestanding 432-square-foot studio/guest quarters, designed by Jones and added in 1966, provides more working space.

A WEALTH OF DESIGN In the design hands of Matt and Lyda Kahn, though, all of those classic Eichler features and custom touches became merely a backdrop. In a stunning testament to Kahn’s belief in the versatility and timelessness of an Eichler as a place for a family, the home they created was not a careful tribute to period-appropriate trends or a paean to minimalism.

Instead, as described by Ira, it was “a chameleon in character,” always changing to reflect the lives of the family that lived there.

Just as Kahn didn’t think owning an Eichler meant settling for one design style, he also didn’t think that art meant only “fine art.” He and Lyda, a talented weaver with an equally strong arts background, saw art as everything from furniture and lighting to textiles, tribal art and painted eggs, many of which were brought home from travels around the world.

What tied it all together was Matt’s genius at pairing pieces from different cultures that shared the same authenticity and harmony.

African tribal masks hang on the wall behind the antique and ornate Bechstein piano. A look in one direction might reveal a Venetian

glass chandelier; glancing another way you might see a Maori club. Daughter Claire Kahn describes her father as a serious collector who had fun pairing things, looking for the common bonds between seemingly unlike items. “He saw the relationships that are all beautiful, poetic and spiritual. He did that in his art as well. He did things with a purpose, with deliberation and thoughtfulness.”

The use of saturated color throughout the house, whether from the artwork, furnishings, textiles or painted cabinets, was also striking, but, as Ira points out, if you look closely you realize that the home is primarily given to neutrals. The strong color is prominent because it’s used sparingly so that it stands out, giving a depth to the space. Color played another role with the addition of the “eaves droppers” which Kahn designed. These tinted glass panels that hang on the east and west sides of the living room may look like added decoration, but they’re an essential part of the overall design and an alternative to conventional curtains, which would have been out of place with the tall, glass-lined

walls. Based on the idea of sunglasses, they cut down the glare on the morning and late afternoon light especially before there were trees to provide shade. They also infused the interior space with rich color during those hours, bookending the beginning and end of each day.

Indoor-outdoor living was another fi xture in Eichler designs, and the Kahn home was no exception. Matt was an enthusiastic gardener, according to Ira, and he loved the mix of the hardscaping materials with the plants. Ira remembers being encouraged to bring home rocks and helping to dig for debris from the demolition of the Stanford Chapel during the 1906 earthquake to add to the garden. The landscaping was also carefully designed to provide color throughout the year, including successions of spring bulbs and winter bloomers such as camellias and azaleas and the succulents used throughout are not only a perfect foil for the home’s architecture, but equally effective for today’s drought-sensitive garden styles.

Continued on Page 28

Strong bold colors are prominent because it’s used sparingly so that it stands out, giving a depth to the space.

THE PENINSULA FALL 2015 / 27

A HOME FOR ALL HOLIDAYS Both Ira and Claire are quick to declare that the home also lends itself wonderfully to the holidays. Ira notes that, “Matt loved the holidays, and the ceremonious wrapping of gifts was echoed in the house’s transformation.” Claire agrees, adding that her father was amazing at gift wrapping. Both Matt and Lyda loved decorating for every holiday, from setting the perfect table to creating the perfect Easter basket, and they loved celebrating.

This holiday love hit its peak every Halloween, which Ira describes as probably Matt’s favorite holiday, with his love of masks and masquerades. Their home was known as the Pumpkin house, thanks to Matt challenging his students to design and carve pumpkins. Each year, up to 75 pumpkins would fi ll the driveway and carport, creating a display to delight neighbors and friends. (Photos by Stephen Ness)

MOVING ON Kahn spoke of his and Lyda’s time working with Eichler homes as being a “design Camelot.” It was a place where individuality and integrity was key and creativity was valued above all. In their own Eichler, they created a home where those same qualities were also cherished. Both Ira and Claire describe it as a very nurturing home. While its recent sale is bittersweet, as is the sale of any beloved family home, they both immediately will tell you how happy they are that it will nurture yet another family.

28 / THE PENINSULA FALL 2015

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VINTAGE

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San Carlos: New Destination for Lovers of Wine, Beer, and Distillates

BY LAURA NESS

“Who knew there were wineries within walking distance of downtown San Carlos?� the young woman, recently relocated from LA, exclaimed as she settled in with a friend to taste wine on a Saturday afternoon at Russian Ridge. They had just come from Domenico, which is fitting, because this whole San Carlos/Belmont concentration of wineries began when New Jersey native, Dominick Chirichello and his wife, Gloria, moved here, bringing The Bacchus Winemaking Club with them.

30 / THE PENINSULA FALL 2015

Domenico Winery 1697 Industrial Road, San Carlos 650.593.2335 | domenicowinery.com

Michael Annunziata, Tasting Room and Wine Club Manager at Domenico Winery

This co-op enables wannabe winemakers on both coasts to produce wines from California grapes: more than 200k cases so far! Domenico sources fruit from all over California, including Amador and the Santa Cruz Mountains. Italian varietals are a strong suit, and Bordeaux blends are well-built. The tasting room is open Monday–Saturday from noon to 5 p.m.

Russian Ridge Winery 919 Washington Street, San Carlos 650.851.9690 | russianridgewinery.com

The line-up of fine wines at Russian Ridge Winery

About one block up the street from Domenico you will find Russian Ridge, the domain of Scott Townsend, his wife, Joan, and their son Spencer. Their cozy and friendly tasting bar that feels like a scene from Cheers is open Fridays from 5 to 9 p.m. and every weekend from noon to 5 p.m. Scott crafts a very strong lineup, with a bold Syrah, a lip-smacking Paso Robles Petite and a 2012 Pinot from the Santa Cruz Mountains that makes an indelible impression you will long remember fondly. Buy a couple bottles and squirrel one away.

Cuvée Cellars 1001 Washington Street, San Carlos 650.610.9810 | cuveewinecellars.com

Paul Rogerville of Cuvée Cellars

Just around the corner at Cuvée Cellars, Paul Rogerville is a bit like the generous King in a medieval play who welcomes in the small, “homeless” winemakers in need of a place to crush and store their precious small lots. Currently, half a dozen wineries are making wine under his bond. Cuvée is open the first and third Saturday of each month, from 1 to 4:30 p.m. and by appointment. Try the 2012 Saralee’s Vineyard Pinot from the Russian River (yummy!) and the 2010 Napa Cabernet: snappy and peppery. The name Cuvée – the French term for a blend, usually of different varietals and/or vintages – expresses the collaborative nature of multiple winemakers working in concert.

Old County Cellars Tasting by appointment at Cuvée Cellars danp.chef@gmail.com | 650.533.3414

From left to right: Dan Lucas, Jeff Struthers, Dan Peterson, and Jim Walters of Old County Cellars

One of those wineries is Old County Cellars, who recently changed their name from Byron Street Winery. Headed up by Dan Peterson, this delightful group of techies have been making wine together for six years. Their cuisine-centric approach is evident in the wines (they’re all big-time foodies). Dan Peterson and friends produce tiny lots from single vineyards in Carneros, Napa Valley and Santa Cruz Mountains. You might find their 2012 Pinot Noir, Carneros, Las Brisas Vineyard, a source of inspiration.

Continued on Page 32 THE PENINSULA FALL 2015 / 31

Devils Canyon Brewery 935 Washington Street, San Carlos 650.592.2739 | devilscanyon.com

A gastronomical adventure awaits with Kimchi Balls from Kokio Republic Food Truck at Devils Canyon Brewery.

Right between Cuvée Cellars and Russian Ridge is the home of Devils Canyon Brewery.

Open every Friday night from 4 to 9 p.m. and until 11 p.m. on the last Friday of the month, Devils Canyon hosts a great family-friendly event with Off the Grid food trucks set up outside around a large, American style beer-garden, brightened with strings of lights. Inside you’ll find a huge space with live music, anchored by a large bar serving their award-winning, sustainably handcrafted beer and root beer. Purchase your glass once and then bring it along again and again and pay only for the poured beer or root beer. Check their website calendar for a list of food trucks and musicians featured at devilscanyon.com.

Waxwing Cellars 111 Industrial Road, unit #8, Belmont 415.902.3468 | waxwingwines.com

Scott Sisemore of Waxwing Cellars

About one mile north on Industrial Road you’ll find Waxwing’s Scott Sisemore, a 22-year veteran of the California wine industry. With a master’s degree in Viticulture and Enology from UC Davis, he has worked at many top California wineries. He began Waxwing in 2007, focusing on cool climate Pinot Noir, Syrah, Riesling and dry Rosé, using Domenico as home base, but has since moved his small operation to Belmont. Grapes come from foggy, windy Sonoma Coast and Santa Cruz Mountains vineyards, as well as the Santa Lucia Highlands. Sisemore’s Lester Family Pinot Noir has scored 94 points for two years in a row: it’s a knockout sellout. The Sonoma Coast Syrahs are cool-climate crooners, and his rosé is absolutely ethereal.

Old World Spirits 21 Industrial Road #3, #4, Belmont 650.622.9222 | oldworldspirits.com A must visit, if you’re in the area on the last Friday night of the month from 5 to 8 p.m., is Old World Spirits, home to fruit brandies, limoncello, spring wheat peach vodka, absinthe, rye and their flagship, Blade gin. Their barrel-aged gin, Rusty Blade, was the first approved by the TTB. All are made from scratch, from the finest ingredients, using old world recipes.

The still at Old World Spirits

WINE NOTES The 2013 Waxwing Rosé of Pinot Noir is a delicate thing of remarkable tensile strength, with aromas of rhubarb, apricot blossom, curry and cinnamon. It offers striking flavors of gooseberry, rhubarb, crisp nectarine and red currant, and is a lively, exotic and extremely pleasing sipper on a hot summer day. Pair with shrimp ceviche or lobster tacos.

The 2012 Byron Street Pinot Noir, Carneros, Las Brisas Vineyard is nose candy. Aromas of warm strawberry, mulberry jam, juniper 32 / THE PENINSULA FALL 2015

berries, cedar and whiffs of incense and vermouth set the scene. Tart cherries, roasted plums, nectarines, wet rocks, saucisson sec, pomegranate, leather, dried cranberries and walnuts combine with amazingly persistent acidity to deliver a mostly savory wine with underlying hints of sage and porcini mushrooms. The forest floor keeps dancing in and out, like fireflies. Offering huge minerality, abundant acid and a finish like a flamenco dancer, it exits with a stylish flourish.

For lovers of lushly textured wine with plenty of fruit, but also a nice bolster of acidity to keep the engines rev’d, the 2012 Russian Ridge Petite Sirah, Paso Robles from Pettis Vineyard, will take your taste buds for a thrill ride. This is a wine of serious depth, sporting classic Petite flavors of blueberry pie and jam, with a smoky note and a delightful hint of apple butter on toasted rye. A Double Gold medal winner at the 2015 SF Chronicle Competition, and was also named Best in Class at the 2015 Toast of the Coast.

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