Top 8 Advantages of a Convection Microwave Oven

Top 8 Advantages of a Convection Microwave Oven

Faster Cooking As compared to traditional microwaves, food gets cooked in lesser time in a convection microwave oven . One of the main reasons behind faster cooking is that the oven combines the power of convection cooking with microwave energy. Also, the convection microwave can be preheated before cooking, which reduces the cooking time, hence faster cooking! They come with several racks that enable one to prepare two to three dishes simultaneously.

Energy Efficient Convection microwaves use fans to circulate the hot air inside it and uses the radio-frequency energy to cook food. As food gets cooked faster in a convection, it saves a lot of energy.

Easy to Clean As compared to a traditional one, the convection one is smaller in size, and thus requires less cleaning time.

Keeps the Flavours Intact Due to the auto cooking feature and circulation of hot air inside the microwave, food gets cooked evenly in a convection microwave oven. The food cooks inside out, retaining its actual flavours.

Cooks Variety of Dishes Convection microwaves are quite versatile. They can be used to roast, toast, bake, defrost, cook, boil, and steam. So, if you are not just limited to basic cooking, this is a must in your kitchen.

Saves Kitchen Space As stated earlier, traditional microwave occupies more space as compared to microwave ovens. So, it's an ideal choice for those who deal with space constraint. In fact, it can cook everything that a regular oven can, by utilizing just a small corner in your kitchen.

Comes with Auto Shut-off Feature The convection microwave is equipped with an auto shut-off feature. This feature helps in turning off the microwave’s heating element when the temperature gets too high. So, in case you forget that you're cooking gourmet chicken for Thanksgiving, this feature might just save your day

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