The Evolution of the Plastic Cutting Board
In our tech-filled, fast-paced world, it’s easy to take some things for granted. Case in point: the Plastic Cutting Board. You’ve probably never thought about its history as you were using it to prepare your dinner. The cutting board is something you almost certainly use daily. But, have you ever taken the time to think about its history? Where did it evolve from, and what did other use to cut their food before its creation? Here’s a quick history of the Plastic Cutting Board. Early Beginnings Before the invention of the cutting board as we know it, wood was most likely used like modern chopping boards. What started off as just a slab of wood quickly grew to become a popular item, designated specifically to cutting meats, fruits, and vegetables. Today, cutting boards come in many shapes, sizes, and colors. However, the most noticeable difference between the cutting boards of today and the chopping boards of the past is the variety of materials it now comes in. Today, cutting boards have evolved to include glass cutting boards, ceramic boards, bamboo boards, and most notably, the Plastic Cutting Board. Advances in Technology Early on, wood used to be the most available type of material; therefore, it