Best Bengali Food Platters for Your Birthday

Best Bengali Food Platters for Your Birthday Roshogullas & Sondesh are synonymous with Bengalis. Kolkata cuisine brought the magic of some cultural inventions and for foodies like you and us, there's plethora of surprises to check out.

If you are arranging for a birthday party planner, the first thing that comes to your mind is food. For bongs, this is one of the most important part to any celebration. From traditional to continental, name a dish and they will be all up for it! So, be it for your kid, your partner or for your parents, when arranging a birthday, you cannot miss the following in the platterMacher Jhol (Fish curry): Undeniably, both rice and fish are the staple Kolkata cuisines. Every restaurant with a Bengali food menu will most definitely have the variety of Macher Jhol. Traditionally, this dish is a spicy fish curry that includes potatoes & tomatoes, and seasoned with turmeric, onions, garlic, and ginger, and is loved with rice. The choice of fish can be different for different people and the spices will change depending on the fish.

Kolkata style Biriyani: You might have come across many social media debates which blatantly state that there is no Biriyani better than Kolkata Biriyani. And that is almost true. Inspired by the Awadhi style, there cannot be anyone who is a culinary expert and do not like Kolkata Biryani.

This heart winner comes with a captivating aroma and is cooked with finely flavored rice with potato. In fact, it is the potato that makes the rest of the recipe so delightful! The rich spices mixed in the right proportion can make the food extremely special and talk of your event!

Serve hot with juicy mutton or chicken to leave your guests with a fingerlicking experience!

Kosha Mangsho (Mutton curry): This is one of the most famous Bengali food recipes, Kosha Mangsho. Specially done with mutton, it is cooked with a variety of vegetables like tomatoes, garlic, ginger and onions, and topped with a lot of special spices. In fact, many people look for event planners near me to get an idea on the type of menu they should serve, and specially should have this mutton curry. The dense brown color adds to not just the taste but also the feel. Savour it with steamed rice, luchis or with parathas.

Luchi: Irrespective of any occassion, the aloo poori from the North India has a different name here. In fact, the taste is also different and there is probably no Bengali who would not like this. Try it with cooked potatoes or with a scrumptious dal (cholar dal) and you will get the taste of the most popular and safest Kolkata food.

The trusted name in event management, Holydelights, has the best chefs and caterers in their vendor list who can cook the traditional Bengali recipes to make your event a successful one! Check out more details with them and discuss what best Bengali recipes you can have to make the intimate birthday parties a big one!