Holme Valley Inns Xmas Brochure 2015

Holme Valley Inns Country pubs 2015

C E L E B R AT E CHRISTMAS & NEW YEAR WITH HOLME VALLEY INNS Photo by www.markflynnphotography.com

Celebrate the festive season at a Holme Valley Inn Our six charming pubs all offer something a little different to each other whilst sharing our passion for excellence.

All are situated in the beautiful Yorkshire countryside surrounding Huddersfield, where we guarantee you a warm welcome and an experience to remember.

Our seasonal menus have been designed by our head chefs using the best local produce to create classic and contemporary dishes. We pride ourselves on our food, hospitality and range of high quality drinks, all delivered in attractive and atmospheric settings.

The busy Christmas and New Year season is when we really get to showcase our pubs to you, our valued customers, and we hope you can join us. Whether it is for your family Christmas lunch, your company annual party, or just a festive drink with friends, we would be delighted to welcome you.

We look forward to seeing you very soon.

Best wishes for the festive season from us all at Holme Valley Inns.

Cheers!

THE GOLDEN COCK

THE GOLDEN COCK FARNLEY TYAS CHRISTMAS FAYRE 1st to 24th December

Two courses £15.99 or Three courses £18.99 per person (Pre-orders required on parties of 8 or more please) STARTERS Roast celeriac soup with crème fraîche (v) ∞ Chestnut and sage goat’s curd, roast beetroot and chicory salad with crispy parsnips and walnuts (v) ∞ Smoked haddock croquette with horseradish, bitter leaves and lemon ∞ Ham hock and parsley terrine with sauce gribiche and granary toast MAINS Pan-fried wild salmon with ratté potatoes, braised leeks, prawns and tarragon ∞ Traditional roast free-range bronze turkey with chestnut stuffing, bread sauce, chipolatas, roast parsnips, roast potatoes, cranberry and orange sauce ∞ Yorkshire Braised Beef with potato rosti, parsnip purée, brussel tops, red wine and thyme sauce ∞ Roast pheasant with chestnut mash, braised red cabbage and roast root vegetables ∞ Caramelized celeriac, leek and almond tart with curly kale and thyme crème fraîche (v) Served with brussel sprouts and glazed carrots DESSERTS Baked chocolate tart with mascarpone and griottine cherries ∞ Vanilla panna cotta with poached rhubarb and candied ginger ∞ Christmas pudding with brandy sauce and rum butter ∞ Iced nougat parfait with quince and glazed apples

CHRISTMAS 2015

THE GOLDEN COCK

THE GOLDEN COCK CHRISTMAS DAY MENU Five courses £49.99 per person, Children under 10 half price Sittings at 12 and 3pm Pre-orders required by 11th December and £10 deposit per person to be made at the time of booking please

FRIDAY

25TH

DEC STARTERS Leek and potato soup with crème fraîche, tarragon and lemon oil (v) ∞ Seared scallops and tiger prawns with celeriac, watercress and crispy apple ∞ Ham hock and foie gras terrine with white bean purée, truffle oil and brioche ∞ Cantaloupe melon with Pata Negra ham Christmas Snowball sorbet MAINS Traditional roast free-range bronze turkey with chestnut stuffing, bread sauce, chipolatas, roast parsnips, roast potatoes and cranberry and orange sauce ∞ Fillet and blade of Yorkshire beef with horseradish mashed potatoes, Cavolo Nero, baby onions, mushrooms and pancetta ∞ Pan-fried wild sea bass with parsnip and potato gratin, brussel tops sauce ∞ Roast beetroot, chick pea, leek and parsnip fritter with bitter leaves, blue cheese and hazelnuts (v) All served with brussel sprouts and glazed carrots DESSERTS Christmas pudding with brandy sauce and rum butter ∞ Chocolate nemesis with mascarpone and griottine cherries ∞ French lemon tart with passion fruit sorbet ∞ Selection of British and continental cheese, quince jelly, water biscuits Coffee or tea with mince pies

CHRISTMAS 2015

THE GOLDEN COCK

NEW YEAR’S EVE CHEF’S LUXURY BUFFET DJ AND DANCING UNTIL LATE £19.99 PER PERSON – PAYMENT REQUIRED IN FULL AT TIME OF BOOKING PLEASE

OUR

TWO DINE

OUR FARNLEY ROOM IS AVAILABLE FOR LARGER CHRISTMAS PARTIES AND FESTIVE PRIVATE DINING

FOR £12.99

MUSIC/DISCO FACILITIES ARE AVAILABLE ON REQUEST PLEASE CONTACT US FOR FURTHER DETAILS

THURSDAY

OFFER WILL RUN AS USUAL (MON – FRI 12-3PM & 5–9PM, SATURDAY 12–4PM) THROUGHOUT THE FESTIVE PERIOD WITH THE EXCEPTION OF CHRISTMAS EVE, CHRISTMAS DAY, BOXING DAY, NEW YEAR’S EVE, NEW YEAR’S DAY

THE GOLDEN COCK 2 The Village, Farnley Tyas, Huddersfield, West Yorkshire, HD4 6UD 01484 664863 Info@goldencock.co.uk www.goldencock.co.uk

31ST

DEC CHRISTMAS 2015

THE SANDS HOUSE

THECROSLAND Sands House HILL

CHRISTMAS FAYRE 1ST - 24TH DECEMBER Two courses £9.99 per person Roast Turkey dinner with all the trimmings Christmas pudding with brandy sauce

HOT TURKEY SOP

Pulled turkey, stuffing & cranberry gravy £7.95 or Two Dine for £12.99 (see times available below)

CHRISTMAS PIZZA

Tomato & cranberry sauce topped with turkey, “pigs in blankets” & mozzarella balls £7.95 or Two Dine for £12.99 (see times available below)

OUR

TWO DINE FOR £12.99

OFFER WILL RUN AS USUAL (MON – FRI 12-3PM & 5–9PM, SATURDAY 12–5PM) THROUGHOUT THE FESTIVE PERIOD WITH THE EXCEPTION OF CHRISTMAS EVE, CHRISTMAS DAY, BOXING DAY, NEW YEAR’S EVE, NEW YEAR’S DAY Pre-orders are required on parties of 8 or more please

CHRISTMAS 2015

THE Sands House

THE SANDS HOUSE

STARTERS Winter vegetable soup (v) ∞ Chicken liver parfait ∞ Classic prawn cocktail ∞ Goat’s cheese and red onion tartlet (v)

CHRISTMAS

DAY MENU

MAINS

Four courses - £39.99 per person Children under 10 half price Sittings at 12 and 3pm Pre-orders required by 11th December and £10 deposit per person to be made at the time of booking please

Roast turkey with all the trimmings ∞ Sirloin of beef, Yorkshire pudding, roast potatoes ∞ Salmon fillet, new potatoes & parsley sauce ∞ Vegetable Wellington (v) All served with brussel sprouts and carrots DESSERTS

FRIDAY

25TH

DEC

Christmas pudding, white brandy sauce ∞ Choc chip bread & butter pudding, custard ∞ Vanilla cheesecake, rum & raisin ice cream ∞ Cheese & biscuits Coffee or tea with mince pies

CHRISTMAS 2015

THE SANDS HOUSE

NEW YEAR’S EVE

FREE ENTRY, FREE SUPPER, DJ & DANCING UNTIL LATE

OUR PRIVATE ROOM IS AVAILABLE FOR LARGER CHRISTMAS PARTIES AND FESTIVE PRIVATE DINING MUSIC/DISCO FACILITIES ARE AVAILABLE ON REQUEST PLEASE CONTACT US FOR FURTHER DETAILS

The Sands House

THURSDAY

31ST

Blackmoorfoot Road, Huddersfield, HD4 7AE 01484 654478 info@thesandshouse.com www.thesandshouse.com

DEC CHRISTMAS 2015

THE BULLS HEAD

THE BULLS HEAD BLACKMOORFOOT

CHRISTMAS

DEC 2015 Our Two course - £9.99 and Three course - £12.99 offer will run as usual throughout the festive period (Mon to Fri 12-3pm & 5-7pm) with the exception of Christmas Eve, Christmas Day, Boxing Day, New Year’s Eve & New Year’s Day In addition to our full current menu the following Christmas dishes will be also available throughout the festive season Traditional roast turkey, chipolatas, roast potatoes, sage & cranberry stuffing £8.95 Christmas pudding, cognac sauce £4.50

Pre-orders are required for parties of 8 or more please

CHRISTMAS 2015

THE BULLS HEAD

THE BULLS HEAD BLACKMOORFOOT

CHRISTMAS DAY MENU £44.99 per person Children under 10 half price Sittings at 12 and 3pm Pre-orders required by 11th December and £10 deposit per person to be made at the time of booking please

STARTERS Roast butternut squash and pumpkin soup (v) ∞ Belly pork and black pudding salad ∞ Duck liver parfait, toasted brioche with fig and pear chutney ∞ Smoked haddock risotto topped with a poached egg MAINS Roast turkey served with chipolatas in bacon, roast potatoes, homemade stuffing, sage gravy and cranberry sauce, seasonal vegetables ∞ Slow cooked belly pork with white bean and garlic sausage cassoulet, cidre jus ∞ Pan seared sea bass fillet, sauté potatoes, buttered spinach and a dill beurre blanc sauce ∞ Roast aubergine, sweet peppers topped with halloumi, courgette salad(v) ∞ Braised lamb, dauphinoise potatoes, savoy cabbage and bacon DESSERTS Christmas pudding with Armagnac sauce ∞ Profiteroles with hot chocolate sauce ∞ Bulls Head lemon crème brulee ∞ Selection of French cheeses

CHRISTMAS 2015

THE BULLS HEAD

THURSDAY

NYE

31ST

DEC

2015 CHEF’S LUXURY BUFFET £19.99 PER PERSON DJ AND DANCING UNTIL LATE PAYMENT REQUIRED IN FULL AT TIME OF BOOKING

WE HAVE A PRIVATE ROOM AVAILABLE FOR LARGER CHRISTMAS PARTIES AND FESTIVE PRIVATE DINING PLEASE CONTACT US FOR FURTHER DETAILS

THE BULLS HEAD Blackmoorfoot Road, Linthwaite, Huddersfield, West Yorkshire, HD7 5TR 01484 847225 info@bullshead.uk.com www.bullshead.uk.com CHRISTMAS 2015

THE BEAUMONT ARMS

THE BEAUMONT ARMS KIRKHEATON

CHRISTMAS FAYRE & PARTY MENU 1ST TO 24TH DECEMBER TWO COURSES £15.99 OR THREE COURSES £18.99 PER PERSON (PRE-ORDERS REQUIRED ON PARTIES OF 8 OR MORE PLEASE)

STARTERS Winter vegetable soup, parsnip croutons (v) ∞ Prawn and crayfish salad, avocado fan, cherry tomato vinaigrette ∞ Chicken liver parfait, melba toast, red onion chutney MAINS Yorkshire turkey crown, chipolatas, stuffing, roast potatoes, cranberry sauce ∞ Beef ‘Esterharzy’, horseradish cream potatoes, port jus ∞ Poached salmon supreme with champagne, North Atlantic prawns, fennel sauce ∞ Wild mushroom and asparagus mille feuille, blue cheese, rocket steamed rice (v) ∞ All served with brussel sprouts and honey roast parsnips DESSERTS Christmas pudding, white brandy sauce ∞ Vanilla cheesecake, compote sauce ∞ Brandy basket, raspberry sorbet, vanilla pod ice cream

CHRISTMAS 2015

THE BEAUMONT ARMS

THE BEAUMONT

ARMS

CHRISTMAS DAY

MENU

STARTERS Roast vine tomato soup, basil croutons (v) ∞ Tian of Cantaloupe melon, Pata Negra ham ∞ Ham hock, peas, piccalilli, brioche ∞ Home cured salmon gravlax in lemon and dill oil, rustic bread Champagne sorbet

FIVE COURSES £49.99 PER PERSON, CHILDREN UNDER 10 HALF PRICE SITTINGS AT 12 AND 3PM PRE-ORDERS REQUIRED BY 11TH DECEMBER AND £10 DEPOSIT PER PERSON TO BE MADE AT THE TIME OF BOOKING PLEASE

MAINS Yorkshire turkey crown, chipolatas, stuffing, roast potatoes, cranberry sauce ∞ Roasted lamb loin, wild mushroom, apricot force, thyme & red currant jus ∞ Pan fried halibut, creamy leek & saffron sauce ∞ Mozzarella, spinach, potato rosti, mushroom and tomato stack, basil coulis (v) DESSERTS Christmas pudding, white brandy sauce ∞ Toffee and banana crème brulee, short bread biscuits ∞ Blood orange parfait, orange sauce, mascarpone cream ∞ Yorkshire & Continental cheese with water biscuits, marmalade chutney Coffee or Tea with mince pies

CHRISTMAS 2015

THE BEAUMONT ARMS

NEW YEAR’S EVE CHEF’S LUXURY BUFFET FROM 8.30PM DJ AND DANCING UNTIL LATE £19.99 PER PERSON PAYMENT IN ADVANCE PLEASE

OUR

TWO DINE FOR £12.99

OFFER RUNS AS NORMAL THROUGHOUT THE FESTIVE SEASON WITH THE EXCEPTION OF CHRISTMAS EVE, CHRISTMAS DAY, BOXING DAY NEW YEAR’S EVE & NEW YEAR’S DAY

WE HAVE A PRIVATE ROOM AVAILABLE FOR LARGER CHRISTMAS PARTIES AND FESTIVE PRIVATE DINING PLEASE CONTACT US FOR FURTHER DETAILS

THURSDAY

THE BEAUMONT ARMS Church Lane, Kirkheaton, Huddersfield, HD5 0BH 01484 517777 info@beaumontarms.com www.beaumontarms.com

31ST

DEC CHRISTMAS 2015

THE KAYE ARMS THE KAYE ARMS

GRANGEMOOR

FESTIVE MENU 1ST - 24TH

TWO COURSES £15.99 AND THREE COURSES £18.99 PER PERSON PRE-ORDERS REQUIRED FOR PARTIES OF 8 AND OVER PLEASE

DECEMBER

STARTERS Seasonal winter soup with rustic bread (v) ∞ Smooth chicken liver parfait, spiced apple & plum chutney with toasted ciabatta ∞ Scottish Salmon, prawn & mussel linguini, vegetable & shellfish bisque ∞ Dales goat’s cheese & herb bon-bons, homemade beetroot chutney, garlic flat bread, micro salad (v) MAINS Slow braised Yorkshire beef, rosemary roasted roots, herb mash, rich red wine jus ∞ Roast Yorkshire bronze turkey breast, chipolata wrapped in bacon, sage & onion stuffing, thyme gravy ∞ Confit of local pork, Doreen’s black pudding, Masham sausage, bubble & squeak, shallot, black garlic sauce ∞ Grilled seabass fillet, leeks, baby spinach, new potatoes, prawn & chive veloute ∞ Wild mushroom, spring onion, garlic rosti potato gateaux, roasted cherry tomato & basil sauce (v) DESSERTS Christmas pudding, spiced plum compote brandy sauce ∞ Glazed French lemon tart, fresh cranberry & baby apple syrup, apple sorbet ∞ Chocolate and Tia Maria tart, kumquat marmalade, Yorvale white chocolate ice-cream ∞ Iced strawberry parfait, meringue, champagne granite, candied roast almonds ∞ Selection of cheese & biscuits with celery, grapes, house chutney CHRISTMAS 2015

THE KAYE ARMS

THE KAYE ARMS CHRISTMAS DAY MENU FIVE COURSES

£49.99 PER PERSON SITTINGS AT 12 AND 3PM CHILDREN UNDER 10 HALF PRICE PRE-ORDERS REQUIRED BY 11TH DECEMBER AND £10 PER PERSON TO BE MADE AT TIME OF BOOKING PLEASE

SEASONAL WINTER SOUP WITH RUSTIC BREAD (V) STARTERS Lobster, prawn & crab risotto, garden peas, parmesan & chive tuille ∞ Smooth chicken liver & toasted almond pate, plum & caramelized red onion chutney, warm toast ∞ Crisp puff pastry, plum tomato & mozzarella tart, fried basil, aged balsamic reduction, micro herb salad (v) CHEF’S INTERMEDIATE SORBET MAINS Roast Yorkshire bronze turkey breast, chipolata wrapped in bacon, sage & onion stuffing, rich red wine gravy ∞ Medallions of beef fillet, calves llver, roasted carrot & parsnip, fondant potato, veal jus ∞ Roast rump of local lamb, provencal stuffed aubergine, pine nut crust, herb mash, fresh mint & redcurrant jus ∞ Grilled Scottish salmon, baby spinach & lemon roulade, sautéed greens, new potatoes, Queen scallop & bacon butter ∞ Roasted winter vegetable, brie & chestnut wellington, watercress & shallot veloute (v) DESSERTS Christmas pudding with spiced plum compote, brandy sauce ∞ Kaye Arms assiette of festive winter miniatures ∞ Chocolate and Tia Maria delice, pressed raspberry sauce, Yorvale white chocolate chip ice-cream ∞ Selection of cheese and biscuits, celery, grapes & house chutney Tea or coffee with mince pies

CHRISTMAS 2015

NEW YEAR’S EVE

THE KAYE ARMS

SEVEN COURSE GALA DINNER WITH ENTERTAINMENT £64.99 per person £10 per person deposit to be taken at time of booking please Amouse Bouche ∞ Pan fried, local pheasant breast, Doreen’s black pudding, wild mushroom, raspberry vinegar dressing ∞ Grilled cod fillet, roasted tomato, tempura mussels, basil oil ∞ Gin and blackcurrant sorbet ∞ Prime aged local beef fillet, savoy cabbage and smoked bacon rosti potato, Maderia & shallot jus ∞ Kaye Arms assiette of winter miniature puddings ∞ Coffee and petit fours

OUR

TWO DINE FOR £12.99

THE KAYE ARMS

29 Wakefield Rd, Grange Moor, Wakefield, West Yorkshire, WF4 4BG 01924 840228 www.kayearmsgrangemoor.co.uk info@kayearmsgrangemoor.co.uk

CHRISTMAS 2015

OFFER WILL RUN THROUGHOUT THE FESTIVE PERIOD AS USUAL WITH THE EXCEPTION OF CHRISTMAS EVE, CHRISTMAS DAY, BOXING DAY, NEW YEAR’S EVE, NEW YEAR’S DAY

FORESTERS ARMS

Fancy an alternative to Turkey this Christmas? Why not join us at The Foresters Arms, Honley for festive drinks and amazing Indo-Bangla fusion food at the adjacent Pink Elephant restaurant.

The Foresters is a pub at the heart of Honley community offering a fabulous range of wines, spirits, and cask ales in a family friendly environment.

Sky TV and BT Sports showing all major sporting events over the festive period. Bar snacks are also available from the pub.

The Foresters Arms Moorbottom Honley HD9 6DW 01484 664620 info@forestersarmshonley.co.uk

www.forestersarmshonley.co.uk

THE PINK ELEPHANT Holmfirth Road Honley HD9 4ES 01484 667000 www.pinkelephanthonley.co.uk CHRISTMAS 2015

THE KAYE ARMS

THE BULLS HEAD

THE Sands House

THE BEAUMONT ARMS