Friday, 08 May 2015
0207 435 2892
@hollybushpub
The Holly Bush, Hampstead Sharers Bread & olives, oil & balsamic £5.5 Smoked duck, speck, chorizo, celeriac remoulade, sour dough £16 Cured meats, baked Somerset Camembert, artisan bread, chutney £26 Red peppers, cashew nuts, lemon Ricotta & Parmesan on toasted onion bread £7
Starters Tomato soup, Mozzarella & basil sour dough £6 Grilled herring fillet, black focaccia, salsa verde, tomato sorbet Parmesan £8.5 Potted London Porter smoked salmon, bread £8 Courgette flower, goats cheese curd, fennel, honey & mixed roasted nuts £11 Ox tongue, sauce charcutière £8 Pulled pork rillete, pickle & toast £8 Goat’s cheese, sweet & sour beetroot, quince, salted walnuts £7
Mains Fish & chips, mushy peas, tartare sauce £14.5 Lemon sole, salmon mousse, wild asparagus, saffron potatoes, mussel & langoustine sauce £26.5 Octopus, sea bream, English asparagus, herbed polenta cake, romesco dressing £21.5 Flat iron steak, hand cut chips, red wine sauce £21.5 Guinea fowl two ways, pancetta, red spring onions, peas, Parmentier potatoes £19.5 Lovage & lemon gnocchi, purple broccoli, artichoke, pine nuts, Blue Monday sauce £15.5 Squash, sweetcorn & chilli fritters, avocado, Feta & quinoa salad £14
Side orders all £3.5 Mash potato, purple stem broccoli, mixed leaves & herb salad, fat chips Please speak to a member of staff P for allergen information A 12.5% discretionary service charge will be added to tables of 6 & more
Host your own roast... Ask at the bar for details… or email: hollybush@fullers.co.uk Whole Suckling Pig (Serves 10-15) comes with seasonal trimmings Whole baby lamb
(Serves 10-15) comes with seasonal trimmings