BRINGING IT HOME Best Food Pub
COMFORTING CLASSICS Bangers to burgers
LUNCHTIME SARNIE? Best in town
FALLEN ANGEL Table service cocktails
PUB & RESTAURANT MENU
Best Food Pub Manchester Food & Drink Festival
THE WINNER T
he Clarence has brought the title ‘Manchester’s Best Food Pub’ back to Bury for the second time since we opened in 2014. We were delighted to receive the honour at Manchester
Food and Drink Festival back in October, and are truly grateful to the customers who voted for us and the judges who rated us so highly alongside Manchester’s best pubs and restaurants.
While we’re excited to see an appetite for ﬁne cooking in our foodie town, we’re also at heart a busy town centre pub, so we hope you’ll ﬁnd something for everyone in this latest menu. From lunchtime
0161 464 7404
sandwiches and great value set menus to Clarence comforts and decadent desserts you’ll ﬁnd delicious food throughout the menu.
THE CLARENCE & CO. NEWSPAPER AND MENU. Featuring The Kitchen, Fallen Angel & Silver Street Brewing Company
2 1 G B
Open Fri - Sat 7pm - Late
Cocktail lounge for info on private functions email Bec: email@example.com
Cocktails - 07 Fallen Angel - 02
Food served: Sun - Thurs 12 - 9.00pm Fri - Sat 12 - 10pm
Full menu table service Book a table online at www.theclarence.co.uk or ring us 0161 464 7404
Open 11am - 11pm Mon-Sat From noon - 10.30pm Sun
A more casual dining experience, grab a seat and let us look after you!
Pop down to see what’s brewing
Menu - 04-05
Food - 04-05 Drinks - 06 Cocktails - 07 Wine – 08
Our beers - 06
Table service cocktails Friday & Saturday 6pm til late.
Available to hire 7 days a week.
Contact Bec, our events manager, firstname.lastname@example.org 0161 464 7404
The Clarence is part of Hollinworth & Price; a family of independent food and drink places, based in Bury. Find out more @hollinwth_price
Issue #10 Spring 2018
ARE THESE BURY’S BEST SANDWICHES?
hat do you do once you’ve been declared Manchester’s Best Food Pub? Our head chef Liam Rutherford has turned his attention to the humble sarnie.
The lunchtime sandwich menu is packed with delicious ingredients and original combinations. We think The C.L.A.R.E.N.C.E. could be Bury’s best sandwich: Chicken, Lettuce, Avocado, Ranch dressing, Egg, Nachos (!), Cherry
tomatoes and Edam. Try it and let us know if you’ve had better. The whole range offers amazing value and some outstanding ingredients. Try the coronation Cornish crab & prawn for something different.
WHAT’S BREWING ON SILVER STREET? PART 2
WHAT’S BREWING ON SILVER STREET? PART 1
ilver St Brewing Co was born in the basement of The Clarence in 2014. To keep up with our thirsty customers we’ve had to move to our own place across town, but Silver St beers are still brewed with The Clarence’s customers in mind. We keep working on improving the range and ﬂavour of our beer, so let us know what you think at the bar. You might even ﬁnd us making an experimental house brew in the pub basement next time you visit.
e believe that on a Sunday the most taxing thing you should do is decide whether you want beef, lamb or both. So you’ll ﬁnd a stripped-down menu of comforting classics and of course the outstanding Clarence Sunday Roast on the menu for one day a week. The chef’s treat board features Oxtail Toad in the Hole and creamed mash that are truly spectacular! Roasts are served from midday while supplies last, so book a table now!
he Clarence is a place for ﬁne food and drink, but we know that sometimes all you want is a really good brew. We’ve been working with the Brew Tea Co. to get together a fantastic range of loose leaf teas (all rolled and blended in Manchester) which deliver just that. Get a proper brew, day or night, at The Clarence (combine with a scone and our homemade jam FIND OUT after a sandwich to MORE ABOUT improvise your own OUR CAREFULLY Afternoon Tea).
SELECTED SUPPLIERS theclarence.co.uk/our-suppliers
THE MENU Everything available to eat in the pub or the restaurant and is served all
Fish and Chips,
Wignalls Farm Cold Pressed Rapeseed Oil & Salted Butter
Mixed Olives & Roquito Peppers. [v]
Mashed Potatoes, Caramelised Apples & Onions.
Soup of the Day, [v]
The Clarence Beef Burger,
Sourdough bread, [v]
SERVED 12 NOON TO 5PM
INTRODUCING THE BEST BUTTIES IN BURY ALL SANDWICHES ARE SERVED ON WHITE OR WHOLEMEAL THICK-CUT BLOOMER
Crusty Bread. £7.50
Pickled Daikon Horseradish Salad Cream & Watercress.
Marmalade Glazed Ham,
Cucumber Relish, Oak Leaf Salad.
Avocado & Tomato, [v]
Crumbled Feta, Dukkha, Chimichurri Sauce.
Coronation Cornish Crab & Prawn,
Baby Gem Lettuce, Flaked Almonds, Spring Onions.
Hot Smoked Salmon,
Baby Beetroot, New Potatoes, Pickled Shallots, Horseradish Salad Cream & Watercress.
Courgette, Rosemary & Ricotta Pithivier, [v]
Roast Chicken, Lettuce, Avocado, Ranch Dressing, Egg, Nachos, Cherry Tomatoes, Edam. ADD HOUSE FRIES £1.50 ADD A MUG OF SOUP £1.50 ADD BOTH £3
Honey, Soy & Sesame Glazed Mini Sausages,
Spiced Apple Chutney, Toasted Brioche.
Bury Black Pudding & Leek Croquettes,
Pretzel Bun, Tomato Relish, Mayo, Spiced Fries. Add bacon. £2 - smoked cheddar cheese. £1 - BBQ pork. £2. (Add the lot for £4). £8.95 Crispy Onions, Pretzel Baguette, Spiced Fries. Add smoked cheddar. £1 - BBQ pork. £2 - Sauerkraut. £1. (Add the lot for £4.)
Macaroni Cheese. [v] Add Crispy Bacon & Black Truffle. Add Fried Egg & Black Truffle. Add Crispy Bacon, Fried Egg & Black Truffle.
£7.95 £1.50 £1.50 £1.75
British Cured Meat Platter,
The Clarence Hot Dog,
Butternut Squash Puree, Hazelnuts & Rocket.
Chicken Liver Paté,
Mushy Peas, Tartar Sauce.
<< PERFECT FOR SHARING >> £15
A selection of the very best British charcuterie: Oak & Beech Smoked Chorizo – Lane Farm, Suffolk. Air-dried Smoked Mutton – Capreolus, Dorset. Smoked Salami – Lane Farm, Suffolk. IPA Gherkins, Chipotle Chilli Pickled Egg & Toasted Sourdough. Alpha Box & Dice ‘Enigma’ Barbera
SIMPLE SIDES SKINNY FRIES. MIXED SEASONAL VEGETABLES. MAC ‘N’ CHEESE.
£2 £3 £4
SERIOUS SIDES SHAVED VEGETABLE SALAD,
Pomegranate Seeds & Nam Jim Dressing. CREAMED SWEET CORN & POTATO PURÉE,
Charred Corn, Crispy Polenta & Bacon. CHUNKY CHIPS
With Grated Parmesan & Black Truffle.
COFFEE & CAKE OR A CREAM TEA? SERVED UNTIL 5PM EVERY DAY
Coffee or tea and a slice of one of our freshly baked cakes or scones.
HONEY & THYME GLAZED CHANTENAY CARROTS,
Mashed Swede & Toasted Pumpkin Seeds.
courses for £13.75
FIXED PRICE TWO COURSE MENU MONDAY - FRIDAY 12 NOON TIL 7PM
Available for lunch through to an early dinner on weekdays. Enjoy two courses from our monthly seasonal menu for just £13.75. The menu is on the clipboards in the pub and restaurant. SIGN UP FOR THE MONTHLY NEWSLETTER TO GET THE LATEST MENU AS IT LAUNCHES
CAN’T DECIDE WHICH WINE? TRY ONE OF OUR PAIRING SUGGESTIONS
day unless stated otherwise.
Boulangère Potatoes, Duck Leg Spring Roll, Carrot & Anise Purée.
Beef & Oxtail Suet Pudding,
Hispi Cabbage, Creamed Potato. Feudo Maccari Saia Nero d’Avola
Curried Cauliflower Risotto, [v]
Roast Cauliflower, Samphire & Toasted Cashews. Domaine de Vedilhan Serica Viognier
Char Grilled Lamb Leg Steak,
Tenderstem Broccoli, Chimichurri Sauce, Aubergine & Miso.
ALL OUR STEAKS ARE AGED ON THE BONE FOR A MINIMUM OF 28 DAYS.
8oz Rump Steak.
10oz Ribeye Steak.
Corn Fed Chicken Supreme.
Cooked to your liking and served with spiced fries and a choice of sauce or butter: Peppercorn Sauce. Béarnaise Sauce. Smoked Garlic & Thyme Butter. Blue Cheese Butter.
Tonka Bean Crème Brûlée,
Chocolate Shortbread Biscuits.
Melting Chocolate Pudding,
Vanilla Ice Cream.
Honeycomb, Blackberry and Parkin ‘Cheese Cake’.
Selection of Continental Cheeses,
£8.50 for one/£14 for two Quince Jam, Cider Chutney, Crackers.
Extra Sauces or Butters. £2
Clos de la Cure, Saint-Émilion Grand Cru
Emiliana Organic Coyam perfect partner to a steak
Chalk Stream River Trout,
Peas, Clams, Linguini.
Keith Tulloch Field of Mars Semillon
Lemon Curd, Whipped Cream, Vanilla & Raspberry Ripple Ice Cream, Raspberry Sauce, Mini Meringues & Crumbled Shortbread.
Sage & Onion Potato Croquette, Leek Purée, Herb Crusted Baby Carrots.
Chocolate Brownie and Caramel.
Chocolate Brownie Pieces, Caramel Sauce, Whipped Cream, Chocolate & Caramel Ice Cream, White Chocolate Shavings.
KIDS' MENU £7
Black Forest Gateau.
SERVED ALL DAY.
CHOOSE 1 OF THESE:
ADD 2 OF THESE:
Grilled Breast of Chicken 4oz Rump Steak Poached Salmon Cumberland Sausages & Gravy
Mashed or New Potatoes French Fries Broccoli Green Beans
WEDNESDAY NIGHT IS STEAK NIGHT Order two steaks from our main menu and get a bottle of house wine on us. Wednesdays from 5pm.
Vanilla & Chocolate Ice Cream, Morello Cherries, Chocolate Sponge, Cherry Sauce, Whipped Cream, Dark Chocolate Shavings.
Free soft drink with each meal.
SERVED EVERY SUNDAY FROM 12-6PM OR UNTIL IT SELLS OUT
The Clarence £15.75
Vegetarian [v] £11.75
Choose from either Slow Roasted 28 day dry aged Beef Rump or Roast Leg of English Lamb, (or have one slice of each).
Slow Roasted 28 day dry aged Beef Rump or Roast Leg of English Lamb, Roasted Potatoes, Glazed Carrots, Green Beans, Savoy Cabbage, Yorkshire Pudding & Gravy.
Cauliflower Gratin served in a Giant Yorkshire Pudding. Served with Roasted Potatoes, Glazed Carrots, Green Beans, Savoy Cabbage & Gravy.
Roast Beef Rump or Roast Leg of Lamb, with Roast Potatoes, Green Beans and Carrots, Yorkshire Pudding & Gravy.
Served with Roasted Potatoes, Glazed Carrots, Green Beans, Savoy Cabbage, Yorkshire Pudding & Gravy.
Accompanied by Chef 's special treat board: Oxtail Toad in the Hole, Cauliflower Gratin, Creamed Potatoes & Gravy.
Full allergen information available, please ask your server.
Veggie Kids £5.75 Cauliflower Gratin served in a Yorkshire Pudding, with Roast Potatoes, Green Beans, Carrots,& Gravy.
DRINKS ALES, SPIRITS, SOFT DRINKS, COFFEES, TEAS ALES
½ pint / pint
Silver Street Session 3.9% Silver Street Fire Island 4%
£1.75 / £3.25 £1.75 / £3.25
As well as Session and Fire Island we also have a range of regularly changing Silver Street Ales.
WHAT’S IN THE PUMPS? See our hymn board for which ales are available today.
A range of locally produced guest ales is also available. Try three of our ales on one of our beer flights. All Camra members get a special mates rate price on the ales. Please ask for details. DRAUGHT LAGER
½ pint / pint
Dortmunder Vier 4% Budvar 5%
£2 / £3.75 £2.50 / £4.75
Please ask our staff for alternative spirits, we’ve got the lot!
Splash £1 Tonic / Slimline Tonic / Ginger Ale 125ml £1.25 Fentimans Tonic 125ml £1.50 Fentimans Rose Lemonade 125ml/250ml £1.50 / £2.50 Fever-Tree / Fever-Tree Light / Fever-Tree Aromatic 200ml £2 Franklin Sicilian Lemon Tonic 200ml £1.75 Juice £1.25 / £2.25
VODKA Absolut Absolut Flavours Chase Grey Goose
£3 £3.25 £4 £5
GIN Beefeater Bombay Sapphire Hendrick’s Tanqueray
£3 £3.50 £4 £4
RUM Havana Especial Havana Club 3 Anos Havana 7yr Old J Ron Zacapa 23yr
£3.25 £3.50 £4 £3.25 £6
WHISK(E)Y Jameson Johnnie Walker Black Label Jameson Special Reserve Chivas 12yr Bushmills Malt 10yr
£3 £3.50 £4 £4 £4.25
South West Orchards Craft Cider 5% South West Orchards Raspberry Cider 4%
£2 / £4 £2.25 / £4.50
OTHER DRAUGHT Portland Stout / Porter 4.1%
£2.25 / £4.50
BOTTLES Corona 33cl 4.6% Erdinger Weisbier 50cl 6.3% Erdinger Non-alcoholic 50cl 0.4% Peroni Nastro Azzuro 33cl 5.1% (also available gluten free) Rekorderlig Strawberry and Lime 50cl 4.5% Rekorderlig Passionfruit 50cl 4.5% Estrella Damm Daura Gluten Free Lager 33cl 5.4% Budweiser Budvar non-alcoholic beer 0.5%
£4 £5.50 £3.25 £4 £4.50 £4.50 £4 £3.50
BRANDY Martell VS Hennessy VS
TEQUILA Olmeca Tequila
FORTIFIED & DIGESTIF
75ml / 125ml
Emiliana Organic Late Harvest £3.75 / £4.75 Sauvignon Blanc. Chile (12.5% abv) Fernando De Castilla, Classic PX, Spain NV (15%abv) £5.75 Wiese & Krohn, Colheita Port, Portugal 1982 (21% abv) £8.50 / £12.50 Taylors LBV, Portugal (20% abv) £5.50 / £8 Krohn LBV, Portugal 2007 (20% abv) £6 / £9 Please ask about our full digestif range.
WORLD BEERS We also have a range of different world beers. Do ask the bar tender about these as they change on a regular basis.
Mr Fitzpatrick's Cordials with water or soda
Ask about our range.
Pepsi/Diet Pepsi/Lemonade/ Mineral Water - Still/Sparkling 330ml Mineral Water - Still/Sparkling 750ml Glass of Juice
£1.75 / £2.75 £1.75 £3.50 £2
Orange, Pineapple, Cranberry, Apple.
Red Bull 275ml
COFFEES Americano Espresso Flat White Latte Cappuccino Mocha
£1.75 £1.75 £2 £2.25 £2.25 £2.50
All our coffees are served with a double shot as standard. Please tell us if you'd prefer a single shot.
Guest lager. Ask your server.
Irish Coffee with Jameson French Coffee with Martell Calypso Coffee with Tia Maria Cuban Coffee with Havana 3yr Baileys Coffee with Baileys Seville Coffee with Cointreau Russian Coffee with Absolut
HOT CHOCOLATE Hot Chocolate Add Cream and Marshmallows
TEAS Mug of Taylor's Yorkshire Tea Brew Tea Co. (pot of loose-leaf tea for one)
English Breakfast Blend of hand-picked Indian Assam, and Sri Lankan Ceylon. Earl Grey A light and fruity Ceylon with some added bergamot. Chai Mix of Assam, cardamom, cinnamon, pepper, cloves & ginger. Moroccan Mint Large, hand-rolled leaves, and a good dash of peppermint. Green Tea Yunnan tea leaves. Smooth and a bit grassy. Jasmine Green Rich, leafy green tea. A bit floral, like a green Earl Grey. Lemon & Ginger Lemon & ginger topped off with apple, rosehip, and hibiscus. Fruit Punch Brilliant herbs, and whole chunks of fruit. Decaf Tea An easy-drinking black tea without any caffeine in it.
COCKTAILS Anytime, any place, anywhere*.
And ask about our special cocktails, expertly mixed by our bartenders and available in the Fallen Angel upstairs. Something new every two weeks. Mojito
Havana 3yr Rum, fresh mint leaves, sugar, lime & soda.
Vodka, Chambord, pineapple juice & fresh raspberries.
Tequila, triple sec, lime juice & plain syrup.
Long Island Ice Tea
Gin, vodka, tequila, Havana, Cointreau shaken with fresh lemon & sugar, topped with coke.
Amaretto, fresh orange, orange juice & grenadine.
Old J spiced Rum, strawberry liquor, pineapple & fresh lime.
Porn Star Martini
Passion fruit liquor, vanilla vodka, fresh passion fruit, vanilla syrup served with a shot of Prosecco.
Kir Royale £7
Bourbon whisky, angostura bitters, maple syrup, orange peel mixed with mineral water.
Buffalo Trace Bourbon, Martini Rosso, maraschino juice & a dash of bitters.
Double espresso, vanilla vodka, Kahlua & vanilla syrup. £8
Crème de cassis topped with Prosecco.
Dark ‘n’ Stormy
Dark rum, lime juice & ginger beer.
50p from each cocktail will go towards the Joshua Wilson brain tumour charity
Sloe gin, Amaretto, Noilly Prat, pineapple & apple juice mixed with cherry Bakewell essence.
Can’t see your favourite?
Ask the bar team and we’ll do our best.
*well, in The Clarence.
GIN & TONIC PERFECT SERVES NOT JUST A ... G&T
Well-balanced, with 11 botanicals, sweet vanilla and a big and lasting spicy, black pepper finish. Served with dried apricot and thyme.
Served with fresh cucumber.
Served with fresh lemon.
Served with tonic, fresh orange, blackberries and a splash of raspberry &pomegranate cordial.
Served with fresh thyme and lemon.
Served with mixed fresh berries and topped with Sicilian lemon tonic.
A floral gin and an absolute delight. We serve ours with a rose lemonade and fresh strawberries.
Hoxton Not for the faint hearted! Fresh red chilli, lime & a mouth-watering taste of grapefruit & coconut, served with Fever Tree tonic.
Edinburgh Rhubarb & Ginger
Parma Violet infused gin £7
We’ll suggest a mixer to complement your gin, or feel free to choose your own from the list on page 6.
THE PERFECT SERVE
Paired with dark berries and topped with Fever Tree tonic water.
Sweet flavours of rhubarb mixed with a fresh piece of ginger & topped with ginger ale.
We’ve been out on a search to find wines that massively over-deliver, from winemakers who put outstanding quality first.
orking with the team at Boutinot Wines, a family-founded company of wine agents and winemakers established in Stockport in 1980, we’ve brought together a list of firstrate wines that offer incredible value. WHITE
Our suggestions of some ‘must-try’ wines are highlighted below, and look out for the wine pairing suggestions in the main menu. If you push us for a favourite, go for the Vila Nova Vinho Verde; effortless easy drinking and a great value bottle. Wishbone Shiraz Grenache, South Australia 2016/2017 (14% abv)
125ml / 175ml / 250ml / 750ml bottle
Primordial Soup Chenin Blanc,
£3.20 / £4.20 / £5.60 / £16.50
Western Cape, South Africa 2016/2017 (13% abv)
Nieto Don Nicanor Malbec, Mendoza, Argentina 2015 (14% abv)
Stunning stuff from Swartland’s sandy soils. A sensational white. £3.40 / £4.40 / £5.75 / £17.25 Full of fresh peach and orange citrus aromas from the sunny east coast of Spain.
Alpha Box & Dice ‘Enigma’ Barbera, McLaren Vale, Australia 2015/2016 (14% abv) £36.50 The crazy Australian scientists behind AB&D are on a crusade to make a wine for every letter of the alphabet, and they’re not scared to push the boundaries either.
Grand Cape Chardonnay, Western Cape, South Africa 2017 (13.5% abv)
£3.60 / £4.60 / £6.20 / £18.25 A pure unoaked style that delivers tangy stone fruit and jasmine flowers.
Mastri Vernacoli Pinot Grigio, Trentino, Italy 2016/2017 (12.5% abv)
Emiliana Organic Coyam, Colchagua Valley, Chile 2014 (14.5% abv) £39.50 This wine is a heady mix of seven different grapes and aged 13 months in oak, Emiliana are the leading organic wine producers of the new world and this wine is the first organic wine ever made in South America.
£3.80 / £5.25 / £6.70 / £19.95
Pinot Grigio from Trentino DOC, it’s a step above the rest.
Vila Nova Vinho Verde, Portugal 2017 (11.5% abv)
Clos de la Cure, Saint-Émilion Grand Cru, Bordeaux, France 2013 (13.5% abv)
Recently voted the best Vinho Verde in the world, a must try!
The Cloud Factory Sauvignon Blanc,
£4.50 / £6 / £8.50 / £25
Feudo Maccari Saia Nero d’Avola, Sicily, Italy 2014 (13.5% abv)
What would we do without Marlborough Sauvignon… well you don’t have to worry about that here. £25 £26
Jancis Robinson likened this wine to a Condrieu, only much more affordable.
Novas Gran Reserva Organic Riesling, Bio Bio, Chile 2016 (12% abv)
Rame Rosado, Campo de Borja, Spain 2016/2017 (13.5% abv)
Boutinot ‘Les Cerisiers’, Côtes du Rhône Rosé, Rhone, France 2016/2017 (13% abv) £30
Keith Tulloch Field of Mars Semillon, Hunter Valley, Australia 2014 (11% abv)
£34 Keith Tulloch is a man of Scottish heritage, who has been making wine in Hunter Valley since 1997, he follows four generations of winemakers & produces incredible, pure wines.
Durello Spumante Brut ‘Palladiano’, Veneto, Italy NV (11.5% abv)
£5 / £22.50
Prosecco Emotivo, Italy NV (11% abv)
£6 / £26
Classic Prosecco with a bright straw colour and lively aromas of intense vine fruits.
£3.20 / £4.20 / £5.60 / £16.50
Emotivo Sparkling Rosé, Italy NV (11% abv)
How is this wine this good for this price! Delicious Barbera!
Packed full of fresh red berries; a great drier style fizz.
Borsao Garnacha, Campo de Borja, Spain 2016 (13.5% abv)
£3.40 /£4.40 / £5.80 / £17.50 A multi award winning wine that is deep, rich and packed with dark fruits.
Domenico de Bertiol, Prosecco di Valdobbiadene, Extra Dry, Italy NV (11% abv)
Premier Cru Prosecco as served in Harry’s Bar, Venice – the home of the Bellini!
£3.60 / £4.60 / £6.70 / £19
Champagne Lallier Grand Cru, Grande Reserve Brut, Champagne France NV (12.5% abv)
£8.50 / £45 Exceptional Grand Cru Champagne with a small production of only 400,000 bottles, boutique and very special.
Soft and juicy and all that you want from a Merlot.
Benjamin Malbec, Mendoza, Argentina 2016/2017 (12.5% abv)
£3.95 / £5.50 / £7.80 / £23 A bright and intense Malbec from the high-altitude vineyards of Mendoza.
Champagne Lallier Grand Cru Rosé Brut, Champagne France NV (12.5% abv)
El Viejo del Valle Pinot Noir, Valle Central, Chile 2017 (13% abv)
£22.50 This Pinot Noir gives lovely red summer fruit notes with a touch of spice from time in oak.
A sophisticated and delicate pink champagne that is worth savouring.
Perrier Jouet Brut/Blason Rosé (12% abv)
Smooth organic Rioja from a fifth generation family owned winery.
BOOK YOUR NEXT VISIT ONLINE OR BY GIVING US A CALL
125ml glass / 750ml bottle
This is what the locals drink in Venice, why shouldn’t we! Crisp dry & full of citrus notes.
125ml / 175ml / 250ml / 750ml bottle
Artesa Organic Rioja, Spain 2016 (13.5% abv)
An elegant, truly gastronomic Provence style rosé from the Southern Rhône.
A classic for good reason, crisp, clean and mineral. Stunning!
Cape Heights Merlot, Western Cape, South Africa 2017 (13.5% abv)
£3.60 / £4.60 / £6.70 / £19
Just like strawberry ice cream, sweet and luscious.
Albarino from a single vineyard is a rare thing, so with this wine you’re in for a special treat!
The Rambler Barbera, Italy 2016 (13% abv)
£3.40 / £4.40 / £5.80 / £17.50
Another Story White Zinfandel Rosé, California, USA 2016 (12% abv)
Domaine de la Motte Chablis, Burgundy, France 2016 (12.5% abv)
125ml / 175ml / 250ml / 750ml bottle
Ripe cherry and Strawberry aromas, delicious and fresh.
A wine lovers’ favourite grape and a wine from our favourite organic producer.
La Val Finca Arantei Albariño, Rias Baixas, Spain 2016 (13% abv)
A stunning wine to finish off the list, rich dark and powerful. The grapes are from vineyards with extremely fertile volcanic soils. The owner is from Tuscany and brings extensive winemaking knowledge.
Single vineyard Verdicchio – a real seafood wine.
Domaine de Vedilhan Serica Viognier, Pays d’Oc, France 2016 (14% abv)
Run by the lovely Bouyer family who have always looked to get the very best from their vines. The vineyard rubs shoulders with Chateau Cheval Blanc.
Marlborough, New Zealand 2016 (13.5% abv)
Monte Schiavo Coste del Molino Verdicchio Classico, Marche, Italy 2016 (13% abv)
Brooding and intense. A classic Malbec. From Nieto’s premium Agrelo vineyards.
Fauno Viura/Sauvignon Blanc, Valencia, Spain 2016/2017 (11.5% abv)
A bizarre combination of Cambridge wine merchant and Australian 100-point Parker wine maker, you will love this!
WWW.THECLARENCE.CO.UK 0161 464 7404
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The full newspaper menu from The Clarence in Bury, voted Manchester's Best Food Pub in 2017