A LA CARTE BREAKFAST MENU pancakes / Waffles (D, N) 55 Plain Icing Sugar Add Berry Compote / Canadian Maple/ Chantilly Sauce/ Chocolate Sauce / Nutella
Healthy Fruit Pot (D, N) 40 Fresh Fruit Salad, Mixed Berries, Berry Yoghurt & House Granola
Two Eggs Your Style (D) 45 Fried, Sunny, Over-Easy, Poached or Boiled
Omelettes Very Veggie Mushroom, Spinach, Peppers, Onion, Tomato & Green Herbs Pepperoni & Bacon Cheddar Cheese, Beef Pepperoni & Turkey Bacon Ham & Cheese Smoked Turkey Ham, Aged Cheddar, Chive & Parmesan Three Cheese Aged Cheddar, Mozzarella & Parmesan The Loaded One Veggies, Three Cheese, Beef Pepperoni & Turkey Bacon Served with Brown or White Sourdough Bread & English Butter
Eggs Benedict (D) 45 English Muffins, Poached Eggs & Hollandaise Add: Baby Spinach 5 / Turkey Ham 10/ Smoked Salmon 15
Scrambled Egg (D) 40 Crème Fraîche, Butter, Chive & Croissant
SOURdough avocado (D) 50
TRADITIONAL BREAKFAST a taste of arabia (D, S) 105 Two Eggs cooked your style, Foul Medames, Falafel, Labneh, Cucumber, Olives, Hummus, Arabic Bread, Cut Fruits
american breakfast (D) 95
Avocado Mash, Soft Poached Egg, Smoked Salmon & Herb Seasoning
Baked beans, Two Eggs cooked your style served with Breakfast Potato, Grilled Tomato, Sausages, Bacon, Toast, Cut Fruits
Shakshuka (D, N) 50
Continental (D, N) 60
Baked Egg on Roasted Tomato & Sweet Pepper Sauce, Nut, Coriander & Paprika Oil
Bakery Basket Butter, Honey, Jam, Cut Fruits
All our dishes are prepared in an environment which contains Allergens (N) Nuts (V) Vegetarian (D) Dairy (GF) Gluten Free (VG) Vegan (A) Alcohol (S) Seeds *Contains Raw Fish/Raw Meat/Raw Eggs
All prices are in U.A.E Dirhams, inclusive of %10 service charge, %5 VAT and %7 Municipality fee. Consuming raw or undercooked meats, shellfish, seafood or eggs may increase your risk of food borne illness
SHARING FOR TWO OR MORE
Moules Frites 85 / 155
Charcuterie Board (D, N, S) 165
Classic Steamed (A) White Wine, Onion & Celery, Lemon
Selection of Cheeses & Cured Meats served with Mustard, Pickles, Jam & Fruits
Good for Two 220
LUNCH & DINNER PRIX FIXE MENU Weekdays 12pm - 4pm AED 95
Lamb Ribs, Crab Croquettes, Steamed Mussels, Baked Meatballs, Sauces & Dressings
Rosemary, Thyme & Garlic Baked Camembert (V, D) 105
SOUPS & SALADS
Steak Tartar (D, S) 85
French Onion Soup (D, A) 65 Toasted Herb Garlic Crostini & Melted Swiss Cheese
Bitterballen (D) 55
French Chowder (D, A) 70
Dijon Mustard & Curry Mayo
Potato, Bacon, Cream, Tarragon
Crab Croquettes (D) 60
House Caesar* (D) 60
Remoulade Sauce, Cheese, Chives
White Anchovy, Herb Croutons, Crispy Bacon, Parmesan Anchovy Dressing
Lime, Spring Onion, Yuzu Aioli
Burrata (V, D) 80 Quinoa, Tomato, Peach, Rustic Bread
TENDER Lamb Ribs (D, S) 80 BBQ Sauce, Goats’ Cheese, Herb Crumbs, Dill
Wood Fired Meatballs (D) 60 Chunky Tomato Sauce, Basil & Parmesan
Provencal (A, D) White Wine, Shallots, Tomato, Italian Herbs, Red Pepper Flakes Thai Curry (D) Red Chili, Coriander & Spring Onion
MAINS
SMALL PLATES
SALT & PEPPER SQUID (D, S) 50
Parsley & Garlic Cream (A, D) White Wine, Onion & Celery, Lemon
Honey, Toasted Sourdough, Figs, Pear, Caramelized Seeds, Green Tomato Chutney
Small Plate | Main | Dessert | Café Ask our team for today’s menu!
Mustard Seed, Tarragon Cream, Egg Yolk, Lavash
1kg or .5 Kg of Mussels served with Belgian fries and dip
The Brasserie Burger (D, S) 105 Double Angus Beef Patty, Onion, Cheese, Herb Mayo, Chunky Fries
Veal Schnitzel (D, A) 160 Burnt Onion Ketchup & Pepper Corn Sauce
Fish & Chips (A, D) 95 Cod, Chunky Fries, House Tartar & Lemon
Spaghetti Meatballs (D) 70 Tomato Sauce, Basil & Parmesan
Brasserie Salad (V, D) 45
Penne Arabiatta (V, D) 60
Greens, Heritage Tomato, Cucumber, Olives, Miso Aioli Add Marinated Grilled Skirt Steak 25 / Chicken 15
Spicy Tomato Sauce, Rocket, Olives
Charred Fig, Whipped Goats’ Cheese & Beetroot Salad (V, N, D) 60 Rocket, Pine Nuts, Baguette Croutons, Orange Blossom Honey
Healthy Bowl (V, N) 60 Ancient Grains, Quinoa, Avocado, Kale, Toasted Seeds, Lemon & Extra Virgin Olive Oil
Green Pea Arancini (V, D) 45
Risotto (D, A) 75 / 85 / 95 Choose Your Style Mushroom, Seafood & Chicken
Mac & Cheese (D) 65 Creamy Cheese Fondue & Garlic Crumb
Steak-Frites ANGUS RIB- EYE 140
Hollandaise (D), Peppercorn (A, D) or Chimichurri Sauce
Lemon & Herb Dipping Sauce
8oz Tenderloin (D, A) 210
Wild Mushroom TOAST (V, D) 60
Garlic & Herb Mash, Peppercorn Gravy & Rocket
Sourdough, Cheddar, Basil & Pepper Flakes
Pan-seared Salmon (A, D) 120 Wilted Spinach, Mussels & Cream Sauce
All our dishes are prepared in an environment which contains Allergens (N) Nuts (V) Vegetarian (D) Dairy (GF) Gluten Free (VG) Vegan (A) Alcohol (S) Seeds *Contains Raw Fish/Raw Meat/Raw Eggs
All prices are in U.A.E Dirhams, inclusive of %10 service charge, %5 VAT and %7 Municipality fee. Consuming raw or undercooked meats, shellfish, seafood or eggs may increase your risk of food borne illness
All our dishes are prepared in an environment which contains Allergens (N) Nuts (V) Vegetarian (D) Dairy (GF) Gluten Free (VG) Vegan (A) Alcohol (S) Seeds *Contains Raw Fish/Raw Meat/Raw Eggs
PRAWNS (D) 140 Kombu Butter, Charred Onion
Charred Corn-fed Chicken (D) 120 Green Salsa, Charred Greens & Fries
SIDES Mashed Potato (D) 25 Grilled Broccolini 30 Butter-tossed French Beans (D) 30 Herb-Roasted Mushrooms (D) 30 Belgian Fries 30 Chunky Chips 30 House Salad 25
All prices are in U.A.E Dirhams, inclusive of %10 service charge, %5 VAT and %7 Municipality fee. Consuming raw or undercooked meats, shellfish, seafood or eggs may increase your risk of food borne illness
STONE-BAKED FLATBREADS Pizzas will be served as ready to ensure the quality of all the dishes
Margherita (V, D) 55 Mozzarella, Tomato & Basil, Parmesan
Beef Bolognese’s (D, A) 65 Tomato Sauce, Beef, Mozzarella, Rocket Leaves, Parmesan
Mushroom (V, D) 65 Creamy Cheese Fondue, Mozzarella, Rocket, Parmesan, Fries Onion
Vegetarian (V, D) 60 Mushroom, Spinach, Capsicum, Onion Cherry Tomato, Basil Pesto, Mozzarella, Feta
DESSERT Chocolate Fondant (D) 45 Chocolate Crisp & Salted Caramel Ice Cream
Crème Brûlée (D) 45 Classic Crème Brûlée with Yuzu & Fresh Berries
Churros (D) 40 Salted Dulce de Leche, Cinnamon Sugar
Berry Ripple Cheesecake (D) 40 Roasted Strawberries & Fresh Mint
HOME MADE ICE CREAM (D) 15 / SCOOP Vanilla, Chocolate, Strawberry
All our dishes are prepared in an environment which contains Allergens (N) Nuts (V) Vegetarian (D) Dairy (GF) Gluten Free (VG) Vegan (A) Alcohol (S) Seeds *Contains Raw Fish/Raw Meat/Raw Eggs
All prices are in U.A.E Dirhams, inclusive of %10 service charge, %5 VAT and %7 Municipality fee. Consuming raw or undercooked meats, shellfish, seafood or eggs may increase your risk of food borne illness
BRASSERIE ON 1 HOLIDAY INN BUSINESS BAY