BAR MENU SMALL PLATES
TO SHARE
Wild Mushroom Arancini (V, D) 45
House Marinated Olives (V) 30
Parmesan Cheese, Truffle Aioli
Padrón Peppers (V, D) 55 Dipping Sauce, Onion
Beef Sliders (D, S) 50 Beef, Pickled Cucumber, Brie Cheese, Sauce
Chicken Sliders (D, S) 50
Charcuterie Board (D, N, S) 165 Selection of Cheeses & Cured Meats served with Mustard, Pickles, Jam & Fruits
Sharing Board 195 Six Chicken Wings / Beef Sliders / Crispy Calamari / Loaded Fries
Corn Flake crusted Chicken, Chilli Sauce, 'Slaw
Rosemary, Thyme & Garlic Baked Camembert (V, D) 105
Fried Chicken (D, N, S) 55
Honey, Toasted Sourdough, Figs, Pear, Caramelized Seeds, Green Tomato Chutney
Chipotle Mayo, Pickles & Herbs, Seeds
SALT & PEPPER SQUID (D, S) 45 Lime, Spring Onion, Yuzu Aioli
STONE-BAKED FLATBREADS
TENDER Lamb Ribs (D, S) 80
Margherita (V, D) 55
BBQ Sauce, Goats’ Cheese, Herb Crumbs, Dill
Tomato Sauce, Mozzarella, Fried Basil, Parmesan
Crab Croquettes (D) 55
Beef Bolognese’s (D, A) 65
Remoulade Sauce, Cheese, Lime
Tomato Sauce, Beef, Mozzarella, Rocket Leaves, Parmesan
Chicken Wings (D, S) 55 / 85
Mushroom (V, D) 65
Six or a Dozen Sweet & Spicy Tangy, Frank´s Hot Sauce or BBQ Sauce
Creamy Cheese Fondue, Mozzarella, Rocket, Parmesan, Fries Onion
Vegetarian (V, D) 60
LOADED FRIES
Mushroom, Spinach, Capsicum, Onion Cherry Tomato, Basil Pesto, Mozzarella, Feta
FRIES 25 Truffle (V, D) 45 Parmesan & Truffle Oil
Poutine (D) 50 Fries, Chicken Gravy, Cheese, Chives
Chilli Con Carne (D, A) 60 Topped with Ground Beef, Melted Cheddar, Pico de Gallo, Jalapeños, Sour Cream
All our dishes are prepared in an environment which contains Allergens (N) Nuts (V) Vegetarian (D) Dairy (GF) Gluten Free (VG) Vegan (A) Alcohol (S) Seeds *Contains Raw Fish/Raw Meat/Raw Eggs
All prices are in U.A.E Dirhams, inclusive of %10 service charge, %5 VAT and %7 Municipality fee. Consuming raw or undercooked meats, shellfish, seafood or eggs may increase your risk of food borne illness