BAR MENU
sMALL P LAt E s
MarinateD olives (vG) 40
Kalamata Olives compress with Citrus, Herbs and EVOO
BeeF Croquettes (D, G) 50
Smoky Woody Sauce
CraB Croquettes (sF, D, G) 50 Bread Coated Crab Meat, Bechamel, Cheese Chives and Remoulade Dip
CrisPy CalaMari (sF, D, G) 45 Calamari Ring, Yuzu Aioli, Lemon
GarliC BreaD (G, D) 40
Homemade Flatbread, Confit herb Garlic, Smoke Cheddar
steaM eDaMaMe (vG) 35
150g Steamed Edamame tossed with sea salt
PaDron PePPer (v,n) 45
Padron - Ginger Aioli - Peanut Crumble
ButterMilk FrieD ChiCken 50
Chipotle Mayo & House Pickle
ChiCken WinGs (s, G)
siX or DoZen 55 / 85
Choices of Sauce: Sweet & Spice, Tangy or Frank’s, Hot Sauce
Lo A d E d F R i E s
Poutine (G, D) 45
Potato Fries. Espagnole Sauce, Gratinated Cheese
BoloGnese Fries (G, D) 45
Beef Bolognese Sauce, Cheese Sauce, Cornichons, Melted Cheddar Cheese
loaDeD Cheesy Fries (D) 45
Four Cheese Fondue Cheese Fondue, Crispy Onion
truFFle Fries (D) 40
Sweet Potato Fries, Truffle Oil, Parmesan Chips
FrenCh Fries 30
sLid ER s
Choose Your Bun: Brioche or Potato
BeeF (D, G) 50
Tender Beef Patties, Secrete Sauce, Crispy Lettuce, Onion and Cheese
sChnitZel (D, G) 50
Chicken, Asian Slaw and Chipotle Mayo
Fish (D, G, F) 50 Fish, Tartar Sauce, Crispy Kale Slaw
sMokey Bean (D, G, e) 50
Confit Portobello – Avocado mash & Rocket -Fries
sliDer trio (D) 50
Choose any Three Beef, Chicken, Fish
stoNE B A k E d F LAt BREA ds (D, G)
Pizzas will be served as ready to ensure the quality of all the dishes
MarGherita (G, D) 55
Tomato Sauce, Mozzarella, Fried Basil, Parmesan
PulleD BeeF (D, C) 70
Tomato Sauce, Beef, Mozzarella, Pickled Onion, Rocket Leaves, Parmesan
seaFooD (D, sF, G) 65
Charred Prawn’s- Onion Jam- Jalapeno – Cheese
MushrooM (v, D, G) 60
Creamy Cheese Fondue, Mozzarella, Rocket, Parmesan, Fried Onion
aDD 15
Condiments: Choose any 3 Chicken, Prawns, Pepperoni, Turkey Ham Onion, Olives, Broccoli, Mix Peppers, Zucchini, Mushrooms, Pineapple, Capers, Sundried Tomato, Arugula Leaves
