Pulse: Capture the Moment: Spring 2025

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very moment tells a story. At PULSE, we invite our readers to join in on the moments we write about and encourage you to celebrate along with us.

This issue is built around one big idea: celebration. But not just the kinds of celebrations with balloons and confetti (though we love those too). We wanted to dive into what it really means to celebrate across cultures and communities, especially here on Long Island.

Our writers explored everything from seasonal happenings and family gatherings to new forms of entertainment and sports leagues, local legends and historic events. Some celebrations are loud and joyful, others are more reflective, but all are meaningful and deserve a page in this magazine.

We also wanted to explore the quieter side of celebration—the kind that lives in local and religious traditions, personal wins and everyday connections. It’s not always about big crowds or headlines. Sometimes, it’s about spotlighting the people and places on Long Island that don’t always receive the recognition that they deserve, but continue to make a lasting impact in their communities.

Here, you will find stories that go deeper into how we show up for one another and how we celebrate what matters most. As you flip through this issue, we hope you are inspired to think about what celebration looks like in your own life. Maybe it’s a family dinner, a festival in your hometown or a quiet moment with yourself. Whatever it is, PULSE is here to celebrate it, with and for you.

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Michael White: Keeping the spirit of Long Island’s past alive

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35 Years of bloom: Inside Hick’s Nurseries Flower Show

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Long Island’s local soundtrack

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Clovers and culture

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Shamrocks and spirit

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Lindbergh legacy lives on Long Island

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Let the games begin: “Sunrise on the Reaping”

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Locust Valley Bookstore: A survivor of modern times

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Cold for a cause

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BroadwayCon: Where theater fans take center stage

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Celebrating women’s health: A heartfelt reminder to prioritize you

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The year-long 4th of July

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The celebration of life in the Byzantine Catholic church

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Love, pasta and tradition

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A reformist guide to a Passover celebration

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Boodia Singh: A lifetime of celebrations

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Whisking up wonders: Dortoni Bakery

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D&B Deli serving up community, one order at a time

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Inside the magic of Toku Modern Asia

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Hues of History: Hofstra BLAC’s Cultural Exhibit

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Springing into action: Pride and Plant 2025

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More than a champion: A celebration of grit, growth and Oyster Bay Pride

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ENTFLA brings the heat this summer

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Graduates rising: The party’s the prelude

Cover by Melinda Rolls

Envelope from Vecteezy.com

A watercolor painting by Michael White depicting Nunley’s Carousel in around 1970, which opened in Baldwin in 1940 and became a cherished destination for South Shore residents for over five decades.

MICHAEL

WHITE

Keeping the spirit of Long Island’s past alive

By Melinda Rolls

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ong Island in the 1970s lingers in the collective memory like a hazy, sun-drenched dream—a time of neon-lit diners, bustling amusement parks and classic cars.

A nostalgia still remains for the era that once felt permanent, but quietly slipped into the past.

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Michael White, an artist from Baldwin now living in Red Bank, N.J., celebrates this era of his childhood by painting landmarks from his time growing up on Long Island’s South Shore. Now in his 50s, White aims not only to conjure up the architecture of an earlier time, but also to infuse it with the feeling of living on Long Island decades ago.

“The truth is, the longer I live, the more I realize I was part of a cultural period that was in some ways kind of arbitrary,” White said. “When it passes, it’s gone.

This is what I heard old people talking about as a kid….but I see now the stuff I took for granted as a kid had a short, temporary life span.”

After living away from Long Island for a while, White returned and spent another seven years here before his move to Red Bank five years ago.

During that time, he discovered that walking the streets he grew up on unleashed a wave of memories.

“It brought back a lot of those memories just to be in those streets again and see these places and areas where memories of mine were gone,” White said.

“I realized that many people respond to art not as something physical, but as something that contains memories of specific experiences or places.”

White bases his paintings off of old photographs, helping him to

Nathan’s Famous in Oceanside, the first Long Island branch of the Brooklyn venue, lasted from 1959 to 1976.

recreate scenes and details from his childhood.

“I realized that even the little details of things—like the old wooden lamp posts that used to line every parkway on Long Island—if it was an interesting memory for me, it was probably an interesting memory for other people too,” White said.

White found that his depictions of old memories deeply resonated with others after he posted a painting of a Nunley’s

White discovered that his paintings of Nunley’s Carousel deeply resonate with those who grew up visiting the park.

Carousel horse on Facebook, which received an immediate reaction from people who grew up visiting the park. Nunley’s Carousel was an amusement park located in Baldwin from 1940 to 1995.

For White, Nunley’s Carousel was a cherished cornerstone of his childhood. He spent his

Baldwin native Michael White brought his child hood memories to life through art.

early years at the park attending parties, playing arcade games and eventually working there with his friends in high school.

“It was sort of this magical place,” White said.

In 2009, the carousel was restored by Nassau County and reopened near the Cradle of Aviation Museum in Garden

City. “It operates there now; it has been totally restored,” White said. “Beautiful. Kind of a little too perfect. It doesn’t have that old part of the community feeling that it used to have.”

To learn more about White’s work, visit www. michaelwhitestudio.com.

Photos courtesy Michael White

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35 Years of Blooms Inside Hick’s Nurseries Flower Show

By Abby Gibson

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he aroma of tulips, gardenias, daffodils and dahlias suffuses the air as Long Island’s biggest flower nursery, Hick’s Nurseries, celebrates the start of spring. With the environment starting to be ideal for gardeners to plant in their gardens, Hick’s Nurseries showcased these varieties of plants and landscapes from March 6-30 to welcome in the spring planting season.

The eight-designer landscape wonderland is free admission and allows children and adults alike to have fun with a scavenger hunt.

Their most recent theme was Spring is in the Air, allowing the eight designers to come up with their

This Spring Fling ferris wheel by Kristen Kelly was designed a few days prior to the opening day, March 6.

individually titled landscapes.

The staff views the flower show as a sign that the spring planting season has arrived. “It’s a seasonal change for Hick’s Nurseries.” said Kristen Kelly, creator of the Spring Fling landscape. “Prior to the flower show, everything in here is geared towards the holidays.”

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Photos by Abby Gibson

A family viewed the April Showers landscape by Ken Muellers.

The landscaping team picks their overall theme in March, and starts planning what they want their subtheme to be and what they want it to look like. They have people who build the structures, like the Ferris wheel and the bee hive.

Ariel Howell is the newest Hick’s Nurseries addition as she created her first landscape for the show this past March. Her landscape, titled Spring Takes Slide, is about a fairy taking flight from her perch, heading towards a portal to take her to a magical realm.

eries had a collection of irises, lilies, mums and many other colorful flowers.

“All different parts of the company come together to make the show happen,” said Ken Mueller, creator of the April Showers landscape.

Just now, the Hick’s Nurseries team is currently designing and organizing the 2026 show. They plan this event out far in advance so that the prop team has time to create the designs, but also so that they can order the flowers and store them in their polyhouse over winter. The These designers receive creative polyhouse is a building covered freedom with their landscape as with polyethylene film used to store long as it fits in their budget. Props, plants in a controlled environment flowers and everything in between to help them last until the flower are budgeted to create floral artshow, making it look just as fresh work that people can see through- and new when the flowers were first out March. shipped in. If it is anything like this year’s, get ready for a spectacular The flowers used in the show are floral arrangement and props. sourced from Long Island, Florida and Canada. This year, Hick’s Nurs-

L.I.’S LOCAL SOUNDTRACK ListenUp! brings music and art to Stereo Garden

By Zoe Casselman

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nder the glow of the stage lights, concert-goers gathered together to dance, sing and drink surrounded by the sound of musicians from their own backyards. Mingling between booths, bars and the pit before the stage, the crowd cheered— not for a global superstar, but for bands whose names are often scribbled on local bar chalkboards and telephone pole fliers.

ListenUp! Long Island isn’t about big headliners; it’s a love letter to the local scene, celebrating and uplifting garage bands, indie up-and-comers and artists from within the community. On the night of March 8 at Stereo Garden in Patchogue, ListenUp! ensured artists and vendors were celebrated with the same enthusiasm as a sold-out arena show.

“They’re all such good musicians, and it’s the reason we’re here right now,” said Megan Vella, a Northport resident who followed opening band Evil Sweet to the event.

“I think the event’s great, bringing all of these musicians together.

We get to listen to a bunch of different kinds of music, and we’re huge fans of Evil Sweet. We’re just blown away by them.”

Founded in their high school years by lead singer Scottie O’Brien Kersey and lead guitarist Zach Castro, Long Island poprock band Evil Sweet has now

Photos by Zoe Casselman

Chris Ruben of The Chris Ruben Band passionately sang in Patchogue.

grown into a four-man group focused primarily on “writing what feels good,” according to Castro.

well-known artists, ensuring that fresh talent is granted the same opportunities.

“We’re a band of public school teachers and we just want to share our music and rock-and-roll,” said O’Brien Kersey. “We’ve performed a few gigs before, but nothing this big or this fun. That’s the key to this festival. It’s a lot of fun. I love being able to connect with the crowd, dancing up there and just letting loose for a little while.”

Unlike many festivals where local artists are more minimal acts, ListenUp! puts them front and center.

The same main stage is shared between rising stars and more

“I’ve never played anything of this magnitude before,” said Michael Forseth, drummer for Long Island alternative-rock band The Meatbees. “I’m so excited to go on stage and play in front of everyone. It’s like in my bones, [I’m] shaking.”

Since their formation in 2023, The Meatbees have released four singles inspired by musicians across genres such as grunge, hard rock and metal. With over 100 live performances since their creation, the group is known for being high-energy with booming vocals.

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Live painter Tara Kunicki filled her canvas.

For many of the artists, despite having live experience, a platform like ListenUp! is one of their first introductions to professional sound setups, large-scale production and major crowds—all critical experiences for those looking to take their artistry to the next level.

However, the event itself would not be possible without the presence of established headliner The Chris Ruben Band. Hailing from Long Island but frequenting New York City shows, the self-described “psychedelic funk-rock” band has been a prominent member of the music scene since 2015.

“They performed at our first-ever festival; it’s because of them that we exist today,” said Shayan Mohsin, president and creative director of ListenUp! Long Island.

“These guys work from the bottom of their hearts. What we want to say is keep music alive, keep the arts alive on Long Island…We

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Surf-rock band Atlantic’s End played their set.

Indie artist Sarah Gross on her acoustic guitar.

Fans listened to The Chris Ruben Band.

want to see them keep coming and started.” coming back again.”

While ListenUp! is intended for The message of ListenUp! isn’t lost musicians, it’s also an unforgettable on The Chris Ruben Band; it’s what experience for fans. inspires them to return.

“The music is really great,” said “For us, it means playing in your backyard with people who you kind of started on the bottom with, people who are just starting,” said frontman Chris Ruben. “It’s a mixture of both communities of Long Island. There’s people here that I’ve never played the stage with, and there’s a lot of local friends that we Natalie Alfano, a Patchogue local. played with. It’s very cool and not “I’m a big fan of rock so I’ve really far from home.” been enjoying having a lot of rock bands here. It’s just been so cool “[ListenUp! Long Island coordina- to hang out with my friends, see tors] symbolize a hope,” said Bren- everything— all the art, the good dan Allen, The Chris Ruben Band’s food, the good vibes.” drummer. “They’re very fired up…

These guys really are like ‘How can The talent, too, goes beyond the we make it happen?’ It’s all very stage, as the entrance to the venue hopeful. We’ve been [performing] is lined with craft vendors, food for 10 years now, and it gets the merchants and live painters, turnfire back in you from when you ing the event into far more than

just a concert.

“What they’re doing here, giving artists a place to be, is just awesome,” said Grace Van Pelt, a live painter from Bayport. “You know more people in the scene the more you’re here, and I just love that everyone’s getting to be here and their work is getting recognized.”

ListenUp! Long Island proves that live performance still matters.

There’s nothing like seeing an artist in person, feeling the energy of the crowd and knowing you could be witnessing a star on the rise.

For the musicians that step on that stage, ListenUp! is more than just another gig, it’s a turning point.

For painters and vendors, it’s a chance to make your work known.

And for fans in the audience, it’s a chance to say “I knew them before they were famous.”

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The Cradle of Aviation Museum opened as a state-of-the-art facility in 2002.

Photo courtesy Cradle of Aviation Museum.

The B-159 reproduction of Lindbergh’s aircraft was used in the 1957 film “The Spirit of St. Louis,” directed by Billy Wilder and starring James Stewart.

Photo courtesy Cradle of Aviation Museum.

Lindbergh legacy lives on Long Island Aviation museum to celebrate 100 years since historic flight

By Arcangelo Iurato

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harles Lindbergh lifted off the runway at Roosevelt Field in The Spirit of St. Louis on May 20, 1927, not knowing if he’d ever land. After touching down in Paris the very next day, however, he became the first person in history to complete a solo, nonstop transatlantic flight.

The Cradle of Aviation Museum in Garden City plans to celebrate the centennial of Lindbergh’s unprecedented accomplishment in 2027. His aircraft currently sits at the Smithsonian National Air and Space Museum in Washington, D.C. However, one of its sister ships is on display at the Long Island museum on the boulevard that bears the name of the late aviator.

“We will probably give people greater access to that aircraft,” said Andy Parton, the president of the Cradle of Aviation Museum. “Right now, it hangs in one of the galleries and we’ll probably do something like lower it to the ground so people can actually take

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a look inside of the aircraft for the first time in a long time.”

The museum is home to over 75 air and spacecrafts, eight gallery exhibits and a planetarium, all of which are designed to commemorate Long Island’s aviation history.

“We honor astronauts, pilots and engineers that come into the museum.”

- Andy Parton

Cradle of Aviation President

“We honor astronauts, pilots and engineers that come into the museum,” Parton said. “We use them as examples for school kids. These are the same folks that grew up here and could’ve been neighbors of yours that achieved great things – and you can too.”

Parton has 20 years of experience at the museum, serving as executive director for 13 years before

becoming president in 2018.

He’s seen the museum evolve before his very eyes.

“I think the biggest change that occurred was our shift in emphasis to become an education center,” Parton said. “We’ve grown the museum to be a real focal point on Long Island for K-12 in terms of learning about the science and technology behind aviation.”

The museum, which opened up as a state-of-the-art facility in 2002, pays homage to numerous people and events that shape Long Island’s aviation legacy.

After over 20 years and with more to come, the museum’s mission remains what it’s always been.

“It’s important to honor all the people,” Parton said, “the Long Islanders in particular, whose blood, sweat and tears basically created and invented a lot of these things.”

A vintage car cruised down the street for the parade.

Photos by Veronica Wakefield

Clovers of culture: A St. Patrick’s Day parade

By Veronica Wakefield

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he St. Patrick’s Day Parade filled the streets of Huntington with live music, bubbles and the notable St. Patrick Day shades of green on March 9. Crowds lined the streets to catch a glimpse of the festivities. Children, big and small, gathered with loved ones to watch the procession of their culture flow down road, ending at the Church of St. Patrick.

Children and adults alike gathered in hordes to witness the spectacle of the parade, all coming together to share and highlight the Irish tradition. The parade was filled with lively marchers and onlookers.

The parade is an annual event. The parade started from Route 110 and ended at the Church of St. Patrick. “[I came to] hang out with my friends and celebrate our Irish Heritage,” said James Grasso.

Erica Scoma and her daughter in their reserved spot for the procession.

The St. Anthony’s band marched along the road.

New York State Assemblyman Keith Brown led the procession.

Many set up chairs along the road to make sure they get the perfect view of the event. Erica Scoma was able to secure the perfect spot for her daughter thanks to the help of the law office of Micheal L. McCarthy, P.C. Scoma’s daughter has a disability. To accommodate that, the McCarthy Law office provides them with a space on their porch so the two may enjoy parade in peace.

“As you can see my daughter is in a wheelchair, so our beloved Micheal McCarthy always sets us up here,” said Scoma.

The procession had something that everyone could enjoy. Vintage 1930s cars drove by with decorative clovers adorning the sides. Massive trucks covered in Irish flags flooded the area

in bubbles. Kids from local organizations walked down the road with their parents.

Traditional bagpipes and drums filled the air as the performs passed by. Many of which were students from local schools. One school in particular was the St. Anthony’s High School Pep Band. Thomas Guggino, a sophomore at St. Anthony’s said he came to “support the school”.

The parade ended a week-long celebration of the holiday. The week started Grand Marshal’s Ball.

The Ancient Order of Hibernians has organized this parade since 1930, the oldest parade in Long Island.

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This spirited family from St. Joseph’s School brought warmth and energy to the festivities.

SHAMROCKS AND SPIRIT

Mineola’s St. Patrick’s Day Parade

By Molly Maguschak

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ourth-grader LuciannaMarie Singh clutched a decorative shillelagh walking stick tightly in her hands, her heart pounding with excitement. The cheers of the crowd rang as she took her first steps down the parade route, leading her classmates from St. Anne’s School in Garden City.

For the first time, she wasn’t just a spectator—she was part of the celebration. “It feels amazing to lead my class in the parade!

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We’ve all worked really hard, and I love seeing everyone come together to celebrate,” she said.

On March 2, the streets of Mineola came alive with the spirit of Ireland as the Irish American Society of Nassau, Suffolk and Queens Inc. hosted its annual St. Patrick’s Day Parade. Stepping off promptly at 1 p.m., the parade was a celebration of Irish heritage, complete with the sights and sounds of bands, cheerleaders and Irish step dancers.

Community groups marched through the streets, waving to the enthusiastic crowds gathered along the parade route.

This yearly event, attended by hundreds, was all about the people. The school bands played, while the cheerleaders hyped up the crowd with synchronized routines. The energy was infectious as drummers pounded out rhythmic beats and pipers filled the air with traditional Irish tunes. The Irish step dancers, dressed in dazzling costumes, moved effortlessly to the lively music.

At the helm of the parade was Grand Marshal Eileen Cronin, a beloved figure in the community and a proud

Grand Marshal Eileen Cronin shined with joy as she took her place of honor.

Lucianna-Marie Singh from St. Anne’s School proudly carried the ceremonial shillelagh.

These adorable parade veterans have celebrated St. Patrick’s Day in Mineola for eight years.

advocate for Irish culture.

Before the parade, Cronin shared her deep connection to this long-standing tradition.

“This parade is more than just a celebration—it’s a way for us to honor our ancestors, share our heritage, and bring the community together,” she said. “It’s incredible to see so many people out here today, all wearing their green and embracing the joy of the

season.”

join in a dance or two. Whether it was their first time attending or a decades-old tradition, everyone left with hearts full and spirits lifted.

A grand celebration followed the parade, bringing people together for an afternoon of music, dancing and delicious food. The scent of corned beef sandwiches filled the air, mingling with the aroma of burgers and hot dogs. Live music kept the energy high as traditional Irish bands took to the stage, inviting attendees to

The 2025 St. Patrick’s Day Parade was a testament to the enduring legacy of Irish culture in Nassau, Suffolk and Queens.

Thanks to the efforts of the Irish American Society, this event continues to be a cherished annual tradition, reminding us all of the importance of community, heritage and a good celebration.

Students from the Mineola Middle School pep band performed with pride during the parade.

All photos by Molly Maguschak

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LET THE GAMES BEGIN

“Sunrise on the Reaping” midnight release brings fans together to celebrate the series

By Zoe Casselman

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he line snaked in front of the registers, growing as eager fans buzzed with excitement for the newest publication in “The Hunger Games” anthology. Inside the bookstore, the world of Panem had come to life­—themed drinks at the in-store cafe along with decorations hidden in the shelves for fans to discover, setting the stage for the novel’s midnight release.

“I’m so excited,” said Chris Gallaraga, a Hempstead resident. “I’ve always wanted to go to a midnight release, and I have been waiting for [“Sunrise on the Reaping”] since it was announced last year...I’m not prepared for the tragedy but I’m happy to enjoy [the event] now!”

red raffle tickets, attendees were given a page of cryptic scavenger hunt clues, and told the answers to unscrambling the puzzle would be hidden around the store, and the prize for completion would be an additional raffle ticket for an exclusive mystery prize just before the book became available to purchase.

Booksellers were stationed at “Sunrise on the Reaping” official cover. tables around the store’s two levels, checking participants’ answers and excited to see all these people who care too.” chatting with enthusiastic fans,

“I’ve always wanted to go to a midnight release, and I have been waiting for [“Sunrise on the Reaping”] since it was announced last year.“

Fans gathered inside the Carle Place Barnes & Noble on March - Chris Gallaraga 17 at 10 p.m.—one hour past the store’s official closing—to await the official release of “Sunrise on the Reaping.” also anticipating the new novel.

“Besides wanting to get the book Met by a table full of pens and early, I’ve never worked an event like this before, and Photo by Zoe Casselman I figured this was a really good one for me to start with,” said Paige Sanacora, Barnes & Noble bookseller. “The people coming are so passionate about the books, and I’m passionate about the Fans gathered in line to purchase the novel. books. I was really

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Just before midnight, an announcement over the loudspeaker informed guests that they may begin lining up, and that the raffle would begin shortly, and fans flocked to the front. Booksellers read out 22 total raffle numbers, two receiving the grand prize – a custom hat not sold in stores – and twenty more receiving pins with the cover design.

As soon as the clock turned to 12:01 a.m. on March 18, the official selling began.

“This is great. I wanted to get my hands on the book, to possess the paper,” said Alex Gaeta. “I’m going to start [reading] tomorrow.”

With the book now in the hands of awaiting fans, the night was a resounding success, marking another unforgettable moment for “The Hunger Games” fandom.

Locust Valley Bookstore: A survivor of modern times

By Alexa Pepa

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ied up in fresh wrapping paper, Janie Young’s new book waits to be cracked open and read as she walks out the store. With its yellow packaging and white bow, she’s reminded of the gift that reading has to offer.

“It’s stuff like that that gets people excited about reading,” said Young, a resident of Locust Valley. “We need these fun details to encourage people to love books again.”

Locust Valley Bookstore, a cherished Long Island spot, is a local institution that emphasizes the gift that books are. Opened in May of 2017, the store’s mission aimed to encourage people to read through supporting local shops. The store offers an assortment of genres notably in fiction and history.

They also sell crossword games and jigsaw puzzles, giving everyone a chance to find what interests them.

Photo by Alexa Pepa

“Every local bookstore has a vibe. What people read in New York City is not necessarily what people read here,” said Gracia McClaine, a bookkeeper at the bookstore. “If you look at the bestsellers lists, a lot of the time they don’t sell here because the people we cater to aren’t interested in reading whatever those may be.”

Locust Valley Bookstore differentiates themselves from competitors for their complimentary gift wrapping that they provide upon request for every purchase. These smaller details create a personalized experience that larger booksellers cannot produce.

Locust Valley commits to being a local business by hosting events for their community. They’ve held book signings for authors published in the area, such as for Kevin Wade and his novel “Johnny Careless.” The store also holds reading events for elementary and high school students.

“I like walking in knowing I’ll find something I like, instead of searching through thousands of options online,” said Sara Bostwick, a Locust Valley resident who regularly shops at the bookstore.

“People forget that there are so many businesses in their neighborhoods if they just took the time to appreciate them.”

Bookstores are a great way for people to support their local businesses. Locust Valley is just one of many great booksellers on Long Island that help introduce people to the joy of storytelling.

In a time where everyone seems to prefer all things digital, Locust Valley proves the value of a physical book has not yet been lost on younger generations.

Photo by Alexa Pepa

Courtesy Locust Valley Bookstore

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COLD

FOR A CAUSE

Thousands brave Long Beach’s Polar Bear Splash for Make-A-Wish

By Melinda Rolls

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nstead of staying bundled up as an icy breeze whipped by the shore in Long Beach, beachgoers stripped down to swimsuits and raced into the ocean.

Thousands came out for the annual Polar Bear Splash on Feb. 9 to celebrate children supported

by Make-A-Wish, a nonprofit organization that helps to grant the wishes of children with critical illnesses.

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The event has raised over $10 million over the past 25 years in memory of Paulie Bradley, a Long Beach child who died of leukemia at age 4 in 1997. Bradley passed away shortly before his wish to play on the beach in Costa Rica, inspiring his family to create the event in his honor.

“Their original goal was to grant one wish in honor of Paulie, and from there it has grown into a huge community phenomenon,” Caroline Ver Planck said, associate director of community fundraising for Make-A-Wish Metro New York. This year alone, the gathering brought in over $630,000.

An average wish costs between $10,000 to $12,000, according to Ver Planck. The fundraising has helped to provide hundreds of wishes for children over the past two decades. “This community showing up at the event has been able to provide much needed medicine—we believe wishes are medicine for these families,” Ver Planck said.

Masha Benitez Masha Benitez, 21, collected donations in a cardboard box with the hand-painted words “Masha’s Team.” Benitez has been fundraising for Make-A-Wish over the past 14 years, raising over $180,000 in her lifetime as she has battled with her own health struggles.

“Almost three years ago I had a double lung transplant because I had pulmonary hypertension, and a year ago I had open heart surgery,” Benitez said. “And now I’ve started the process of a heart transplant evaluation.”

Masha Benitez, who has raised over $180,000 in her lifetime, collected donations for Make-A-Wish. Photos by Melinda Rolls.

This year, she’s raised over $5,000. Benitez explained that seeing children during her time in the ICU made her even more determined to help other children.

She also has had a wish granted herself, attending a Disney cruise at 6 years old, which she said helped her tremendously through her treatments. “After that, I wasn’t afraid of doctors anymore,” Benitez said.

Benitez’s mom, Michele Quigley, adopted Benitez from Russia when she was 5 years old. Quigley said that at 8 years old, her daughter started raising money for Make-AWish by asking for donations in a bucket at her house.

The times Benitez has been in the ICU, Quigley said her daughter would tell her, “If I don’t make it out of here, everyone needs to

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continue this in my name because there are so many children that will never get a wish like I did.”

Team Connor Team Connor is a fundraising group established in memory of Connor Troy, a wish recipient who died at 13 in 2013 after battling mitochondrial myopathy. Connor’s family wore yellow sweatshirts in tribute to his favorite color.

“He was fortunate enough to get to make a wish right before he passed and went to Disney World to meet

This year, the Troy family helped raise more than $27,000.

Oliver McCann (second from right) stands with his family.

“It’s just a really good cause you want to fight for.”

-Ryan Troy

Member of Team Connor

from my grandpa, and we’ve been going ever since.”

the Muppets, because he was a big Muppets fan,” said Ryan Troy, Connor’s brother.

either have a personal experience with it or they know a person who’s had an experience with it.”

Since Connor’s passing, the Troy family has helped raise $250,000 over the past 12 years to continue granting wishes in his honor. This year alone, Team Connor raised over $27,000 for Make-A-Wish.

Oliver’s Super Friends

“It’s just a really good cause you want to fight for,” Troy said.

“Anytime I tell somebody we’re doing this for Make-A-Wish, they

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Oliver McCann, 12, stood with his family and a sign that read “Oliver’s Super Friends,” the name of his fundraising team that raised over $2,400 for Make-A-Wish this year.

“I’m here because I was diagnosed with cancer when I was 5 years old,” McCann said. “I heard about this

McCann was granted his wish to go to Disney World with his family in 2018 during his treatment for lymphoma. As of two years ago, he has been officially in remission for the cancer.

To help give kids a similar experience, McCann has fundraised for Make-A-Wish over the past eight years. He said that during his fight with lymphoma, “There’s things that kept me going.

Like this for one.”

For more go to www. longbeachpolarbears.org.

Photos by Molly Maguschak Cast members of “TITANIQUE” took the stage at BroadwayCon, delivering a standout performance.

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he New York Marriott Marquis, towering in the heart of Times Square, was the ideal backdrop for a weekend dedicated to Broadway. Just steps away from the bright marquees of legendary theaters, the hotel buzzed with energy as theater fans filled its sprawling convention spaces. Some dressed as Elphaba from “Wicked” in shimmering green makeup while others donned “Hadestown”inspired flower crowns and even full “WIZ” regalia, but all gathered in anticipation.

Inside the convention area, high ceilings and elegant chandeliers gave the space a theatrical grandeur, while rooms transformed into mini Broadway hubs—some hosting lively panels, others echoing with the sounds

of dance tutorials and script readings. Just outside, the neon glow of Times Square illuminated the streets, making it impossible to forget that this celebration of Broadway was unfolding in one of the biggest theater capitals of the world.

BroadwayCon celebrated its 10th anniversary from Feb. 7 to 9, at the New York Marriott Marquis, marking a milestone in uniting theater enthusiasts, performers, and creators. The convention offered over 100 hours of diverse programming, including panels, workshops, performances and interactive experiences, solidifying its reputation as a premier event in the theater community.

Since its inception, BroadwayCon has been a haven for fans to

immerse themselves in the world of theater. The convention continued this tradition, featuring a rich lineup of events designed to engage and inspire attendees.

The schedule included dance tutorials, master classes, and discussions on topics ranging from creating family-friendly content to exploring theater’s role in reflecting societal issues.

Notable sessions included “SIX Dance Tutorial,” “Creating Original Content For The Whole Family,” and “Politics on Stage: How Theater Reflects and Challenges Society.” The convention attracted a stellar roster of Broadway talent.

Attendees had the opportunity to engage with industry inspirations such as Lin-Manuel Miranda, Joe Iconis, David Henry Hwang and Lynn Ahrens.

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Left: Jessica Morilak from the cast of “SAW The Musical” posed after singing “Last I Heard”.

Above: The creators of “Little Shop of Plushies” offered fans a delightful mix of handmade, musical-inspired collectibles.

However, Melissa Anelli, executive producer of BroadwayCon, shared that it’s not the big Broadway names that keep her excited year after year. “We do this thing called “Star to Be” where we look for the newest up and coming Broadway performers. Even with all these established stars around, I love to watch what’s coming next,” Anelli said.

Panels and Q&A sessions provided insights into the creative processes behind some of Broadway’s most

beloved productions. Performances and showcases offered sneak peeks into upcoming shows, creating buzz and anticipation among theatergoers.

Beyond panels and performances, BroadwayCon emphasized interactive and community-driven experiences. Fans participated in singalongs, cosplay contests and trivia challenges, fostering a sense of camaraderie and shared passion.

The Marketplace featured

exhibitors ranging from arts and crafts vendors to Broadway businesses, allowing attendees to explore and purchase unique theater-related merchandise. Social media buzzed with attendees sharing their experiences. Alyssa Jaffe, longtime attendee, noted, “I’m so glad I got to attend the 10th Anniversary! It was such a fun experience filled with friends, panels, and a little shopping.”

When BroadwayCon debuted in 2016, it was a groundbreaking event for theater lovers. Ten years later, BroadwayCon has grown from a niche gathering to a powerhouse event that shapes conversations about theater, fosters new talent and celebrates the magic of live performance in ways no one could have predicted.

BroadwayCon’s inaugural year was an ambitious experiment.

In the heart of Manhattan, as Fans dressed as iconic “Wizard of Oz” characters lit up the room with their dazzling costumes.

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The cast of “SAW The Musical: The Unauthorized Parody” delivered a hilariously twisted performance.

streets and howling winds sent New Yorkers scrambling for cover, a new kind of gathering was taking shape.

Broadway icon Anthony Rapp and pop culture journalist Melissa Anelli co-founded a convention designed to celebrate the intersection of theater, fandom and storytelling all under one roof. The event was set to debut at the New York Hilton Midtown, but Mother Nature had other plans.

Despite the weather, fans embraced the event, delighted to see panels featuring Broadway stars, cosplay contests celebrating iconic characters and singalongs that turned hotel ballrooms into makeshift theaters. The first BroadwayCon offered a mix of panels, performances, and meet-and-greets featuring cast members from hit shows like Hamilton, Rent, and Spring Awakening.

Broadway legend Lin Manuel-Miranda returned to this year’s BroadwayCon and reflected on the evolution of his creative process since the first. “The thing that gets drilled into your head as you write for musical theater is clarity, but at

the same time, I want the lyrics to be dense enough that even on the 10th listen, there’s still something new to discover.” Attendees reveled in the opportunity to engage with their favorite stars in an intimate setting, but logistical challenges— overcrowding, schedule delays and limited vendor space—revealed areas for growth.

As BroadwayCon gained popularity, it moved to larger venues like the Jacob K. Javits Center to accommodate its expanding audience. By 2019, the convention had refined its approach, offering a wider variety of programming, including masterclasses, script readings and insider discussions on everything from casting to stage management.

Technological advancements also played a role in the convention’s growth. Livestreams and virtual access became a staple, allowing international fans to participate in panels and Q&A sessions.

Merchandise offerings grew as well, with vendors selling everything from Playbill-themed apparel to rare Broadway memorabilia. The pandemic forced BroadwayCon to

pivot to a virtual format in 2021, proving that the community could stay connected even when theaters were dark. The digital experience allowed for more diverse panels, bringing in international creatives and fostering discussions about the industry’s future.

One of the biggest shifts in recent years has been BroadwayCon’s focus on education and career development. The convention now offers intensive workshops where aspiring directors, writers and designers can learn from industry professionals.

Panels no longer focus solely on star power but also include technical crew members, producers and even Broadway historians, ensuring a well-rounded experience for attendees.

What began as a niche convention in a snowstorm has blossomed into an annual institution, proving that Broadway isn’t just about the performances on stage—it’s about the community that brings it to life. As the curtain rises on its next decade, BroadwayCon stands as a testament to the enduring power of theater and the fans who make it thrive.

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Celebrating Women’s Health: A Heartfelt Reminder to Prioritize You

Photos courtesy the American Heart Association

Elisa DiStefano talked about her story and why the Woman of Impact campaign means so much to her at the Woman of Impact luncheon held on Feb. 27.

By Abby Gibson

W

ith pounding headaches and swelling in the legs and feet after giving birth to her third child, Elisa DiStefano was talking to her neighbor when they took her blood pressure.

Looking at the numbers and sending them to her doctors, she was told to rush to the hospital immediately, with the doctor saying her life was at risk.

DiStefano, now 46, was scared for her life on that day in January 2024 as she was diagnosed with preeclampsia, a pregnancy complication of high blood pressure and protein in the uterus, which changed her

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life forever. She has since made it a purpose to educate women on their heart health to help prevent this disease as well as celebrate life as a survivior.

“If I could survive that and prioritize my health and come back stronger and be a better mom and a better person, then I can survive and do anything,” said DiStefano, anchor and senior lifestyle host for Newsday.

Cardiovascular disease is the number one killer for women in America, yet it is the most overlooked when it comes to women’s health. For over 20

years, the American Heart Association brought this issue to light with the Long Island Woman of Impact campaign.

This nine-week campaign nominates two women to fundraise for heart research for women.

“My stroke was misdiagnosed as a migraine,” said DiStefano.

“I later found out I was having a heart attack postpartum.”

Being a well-known journalist at Newsday, formerly with News 12, DiStefano brings her audience’s eyes to the cause.

Her platform has been used to vocalize the importance of

women’s heart health and to inspire other women to take this health concern seriously.

“It’s time for us to use the power of our collective voice and fight for equal representation in research, treatment and funding because together we are stronger against cardiovascular disease when it comes to our unique health journeys,” said DiStefano.

Moreira-Jodice is the vice president Market Manager at Valley Bank and is just as invested in the cause. Her leadership and community-driven career has led to her advocating for women’s heart health and increased efforts for critical research.

“Imagine at a time when every second counts, you feel unheard, unseen and alone,” said Moreira-Jodice.

A study by the Centers for Disease and Control Prevention found that 44% of women are living with some form of heart disease; however, only 56% of women are aware that heart disease is their leading cause of death. These statistics underscore the importance of awareness campaigns like the Long Island Woman of Impact and Teen of Impact. Raising money to help research for women’s cardiovascular issues and to educate women on the signs, symptoms and risks associated with heart disease are steps towards women taking care of their heart health.

The American Heart Association’s 2023-24 Annual Report stated that this national campaign raised over $10 million with nearly 900 nominees across 180 communities in the country.

“Members use their influence, generosity and passion to help increase awareness and to inspire women to take charge of their own health,” said Tamra Postiglione, 2024 Long Island Woman of Impact.

Cardiovascular disease does not present itself the same way in men versus women, which makes this cause so important.

The 2025 co-chairs for the event were Jennifer Cona and Melissa Negrin-Wiener. Cona is the Founder and Managing Partner of Cona Elder

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Law PLLC and Negrin-Weiner is a Senior Partner of Cona Elder Law PLLC. “My goal has been to spread awareness and provide education so that more women recognize the signs in themselves and others, helping to save lives,” said Jennifer Pona. “Women are most often the caregivers in their families, but it’s time to make our own health a priority.”

Survivors of cardiovascular disease, DiStefano and Michelle

A table filled with bread, fruits and other snacks for those attending the luncheon.

Moreira-Jodice celebrated their lives on Feb. 27 through the Long Island Woman of Impact campaign held by the American Heart Association.

The gathering was held in Woodbury at the Crest Hollow Country Club and was a space for education, networking amongst different companies and served as a fundraiser luncheon.

Anita Rothenberg, a survivor of heart disease, spoke at the event, highlighting why it is imperative that women know the signs and take care of themselves.

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From left to right: Catherine Canedo, Dr. Evelina Grayver, Elisa DiStefano and Mario Marino

Thirty-three years ago, she had a heart attack at the age of 37, and the symptoms started weeks before that. When she went to the doctor’s office, she was told she was under a lot of stress, to which she then went back home to care for her two boys and husband. A few weeks after the doctor’s appointment, she felt fatigued and had a pressure on her back. She and her husband hurried to the hospital, as something just wasn’t right.

There, she was told she was having a heart attack.

“Even when they did any type of testing, it was meant for a man, not a woman,” said Rothenberg.

She continued to speak about how doctors didn’t listen to women about their symptoms, especially those in their 30s. She began eating as healthy as she could and working out while on medication.

Rothenburg emphasized one piece of advice for women, no matter the age. “Don’t ever question yourself,” she said. “If you feel awful, just a little bit…

You should establish a baseline

Elisa DiStefano talked with a Doctor during one of the educational sessions before the luncheon.

with a cardiologist.”

Through initiatives and campaigns similar to Long Island Women of Impact and Teen of Impact, the American Heart Association helps bring to light a disease that is endangering women and encourages women to look out for their health. Every year, this event raises money and also fosters a community with survivors, advocates and medical professionals in hopes to make women more informed about their heart health.

A mock sea battle on the York River. July 4, 1976.

The year-long 4th of July: Happy 250th Birthday America!

Other proposed projects include the revival of the “Great American State Fair,” a space for people to come together through food, entertainment and historical exhibits from all 50 states.

The “Patriot Games” are also set to be established, creating events for high school athletes across the country to compete against one another in celebration of American sportsmanship and talent.

By Michael Zavatsky

I

magine the fairgrounds coming to life, the scent of barbecue filling the air while the clang of carnival rides and new technological advances ring in the distance.

Adjunct Associate Professor of History at Hofstra University, Dr. John Staudt, emphasized the importance of balancing national pride with local narratives.

At one booth, a vendor ladles rich New England chowder into steaming bowls, and at another, a Texan pitmaster turns racks of ribs over glowing embers. Representing each state’s culture, history and achievements, the celebration of the “Great American State Fair” is set to return to the U.S. next year.

“I think what many organizations have been trying to do is combine this idea of a national celebration and also local commemorations and interpretations of that celebration.”

Staudt said.

The United States is preparing to celebrate a monumental milestone in 2026, the 250th anniversary of the signing of the Declaration of Independence. To commemorate this historic birthday, the Trump administration has announced plans for a year-long celebration.

Beginning on Memorial Day 2025 and lasting through July 4, 2026, the “semiquincentennial” will feature a wide range of events and initiatives to highlight national pride and American values.

Photos: Wikimedia Commons

2026 is expected to bring many large-scale initiatives across the country, with the centerpiece being the creation of the “National Garden of American Heroes.”

This monument and statuary park will feature over 240 proposed statues, showcasing historical figures from the country’s founding to today.

President Trump described it as a place “where citizens... can renew their vision of greatness and take up the challenge... to believe in yourselves, believe in your future, and believe, once more, in America.”

President Gerald Ford rings the Bicentennial Bells.

“There are challenges as well as good things that are going to come out of this,” added Staudt, “it’s a celebration of its achievements, and there are plenty, but it’s also a retrospective look at the challenges that still exist.”

Incorporating regional events and honoring local histories can transform the 250th anniversary into a unifying national celebration that thoughtfully reflects on the nation’s past.

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The Celebration of Life in the Byzantine Catholic Church

By Kevin Hawley The inside of Ressurection Byzantine Catholic Church.

All photos by Kevin Hawley

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s the liturgy began, the Rev. Vladislav Budash moved through the center of the Resurrection Byzantine Catholic Church in Smithtown between the lightly stained wooden pews, swinging a bright gold-and-white thurible, which produced the smoke of burning incense, blessing the ceremony.

Budash methodically stepped down the aisle as a cherubic hymn echoed throughout the church, bringing the parish to a state of worship.

These hymns were sung by all in attendance, and the feelings of glorification, devotion and adoration emitted throughout the building.

Budash then opened the white granite with gold trim royal gates at the front of the church, allowing those in attendance to pray directly to God. Such masses are performed daily at the church, but there are times as well when funeral proceedings are held.

In Eastern Catholicism, the term “celebration of life” is used to describe the final ceremony of one’s life. Commonly, when the word

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funeral is uttered, we often think of mournful and dark times in our lives when we had to say goodbye to someone whom we knew and loved. This is also true for Byzantine Catholics; however, this ceremony is also a time to rejoice and celebrate the passage of one’s soul into the eternal gates of heaven.

Budash said, “For us, a funeral is not a tragedy; we will read the gospels because gospel in this world, through hearing it and accepting it, we won’t be dead, but in life everlasting according to the world of Christ in the Gospel to St. John.”

The theme of everlasting peace and celebration is carried throughout the Catholic faith across the world.

“Everyone is alive in God, and if you live for Jesus Christ in this life, then you have not disappeared, but everyone is alive through Christ, and we pray for the deceased because it is common practice of faith for Orthodox Catholics, Eastern and Western,” continued Budash.

Gus Bahrenburg, Sunday school teacher, president of the men’s club

and a member of the choir in the Resurrection Church, spoke of his first experience with the passing of a loved one: “My grandfather’s funeral was my first encounter with a human death, and I really didn’t mourn until months afterwards when I was by myself. That’s when it finally hit me, but the funeral was such an uplifting event.”

“When we enter the church and the body proceeds through, we are chanting ‘Lord have mercy,’ and when the body is being blessed by the priest with incense, we chant Psalm 50. All the symbolism is very powerful, and again, when the royal doors open, it’s like opening the doors to heaven. I find it quite powerful and moving,” said Thomas Erooks, another church member.

Judith Walsh, also a church member, passionately described what funerals meant to her and her faith: “We have many prayers for the deceased and songs. Sometimes the deceased didn’t get a chance to do all their work in life, so we pray for them so that they can have their journey eased into heaven…”

Another significant hymn sung

Altar of Ressurction Byzantine Catholic Church.

during a funeral service is “Psalm 119.” During this hymn, portions are sung by those in attendance.

“So we sometimes compare it to the life of a flower, how the flower will wither but how beautiful it was, but now it nourishes the Earth. You always remember the beauty; we always remember the beauty of our soul. They’re always remembered, and we pray for them to attain heavenly light,” Walsh elegantly explained.

One song that is included in a Byzantine Catholic funeral is the hymn “Memory Eternal.” This hymn is very prominent during Byzantine funeral services. It expresses the hope that the deceased’s memory will be everlasting.

Gus Bahrenburg gave a sense of what it is like to experience this hymn during a funeral procession.

Bahrenburg said, “Even during the hymn ‘Memory Eternal,’ which is very somber, it just really seemed to be very positive. It wasn’t death goodbye; it was rebirth hello.”

“Evlogitaria of the Departed” is another common hymn sung during the ceremony. During funeral

The outside of Ressurection Byzantine Catholic Church.

proceedings you will also hear the “Troparia.” These are short hymns that vary in composition and are used in Byzantine liturgy services and funeral proceedings. “The Cannons of the Departed” are another large part of a Byzantine funeral service. These hymns are based on biblical odes specifically for funerals.

During the “Last Kiss,” attendees venerate the deceased; the Stichera is sung. These hymns serve as a way to pray for the departed and reflect on the themes of death and eternal life.

This is usually a more solemn aspect of the Byzantine Catholic funeral where attendees express their hope for the deceased’s eternal rest.

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Silvana Loiacano has been cooking since the age of 10 and enjoys providing for her family every Sunday. Photos by

Harrison Leone

Love, pasta, and tradition: How one woman turns Sunday into a feast of memories

By Harrison Leone

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t the Loiacano home in Hauppauge, you will smell tomato sauce, meatballs, chicken parmigiana and an array of other Italian dishes. You will hear family members talking among themselves at the table, drinking wine as they wait for their meal to be served.

The Sunday family dinner is a pastime that many Americans across the country partake in.

Consuming incredible food, spending time with the people they love and making memories to pass down from generation to generation is what it’s all about.

decades and enjoys every moment at the table with family and friends.

She started learning to cook at age 10. “My sister and I, as soon as we were able to hold a knife in our hands, we were helping with the tomatoes,” Silvana said.

The Loiacano family holds these dinners every Sunday, and days of preparation by the chef go into each meal. Silvana Loiacano, 56, has made Sunday dinners for three

“When I got married and I met my husband, it started a whole different type of food. And I learned a lot from my father-in-law because he had a restaurant. The stuffed veal

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Loiacano’s mother, Antonella, played a big part in her learning how to cook. When Silvana was a child, the family rarely went out to eat. It was always Antontella cooking dinners at home. But when she married, she learned many different types of dishes that she cooks today.

chop I got from my father-in-law.

I learned how to make that from him, from the restaurant that he had. My mother-in-law is a great cook as well, and I learned plenty from her,” Loicano said.

Loiacano remembered Christmas when she was a child and how important it was for the family. “For Christmas, if my one aunt was hosting it, we would go over there and help her make all the fresh pasta for the holiday,” Loiacano reminisced.

Loiacano specializes in Italian cuisine and makes pasta every Sunday, receiving numerous compliments for her cooking, especially from her husband, Frankie. “My wife has always been an amazing cook, even from when I first met her. Her Ital-

ian food is incredible, and it shows how much she learned because of how many dishes she knows how to make and how well she prepares them,” Frankie said.

This specific Sunday, Loiacano made a plethora of dishes and some she needed to prepare the day before. “I made a bolognese sauce, which I made the day before. And then I made chicken parm, which I made the sauce day of. I made a mashed potato dish that I put

The family element is what drives these Sunday dinners but the Loiacano’s welcome friends of the family as well.

but jump at the opportunity to come home on Sunday and spend time with their parents and friends.

The food spread for these dinners always includes the basic Italian dishes.

mozzarella in, and breadcrumbs on top of that. I prepared that the day before as well. And then the day of, I made stuffed veal chops, which I did in the morning. Broccoli rabe and a salad,” Silvana said.

Loiacano puts in days of work in the kitchen to feed all of her guests, but she is up for the weekly challenge. “I love to cook, I enjoy it, and it seems to be that I’m pretty good at it because everybody seems to like the way I cook, because people keep coming back every week,” Loiacano said.

Silvana’s children, Joey and Gabrielle, are adults with their own lives,

be made and gossip is shared, all while enjoying a nice meal.

“Whether it’s Italian food, Greek food or Spanish food, it’s just “I love being with my family on Sun- getting together around the table day. Being here in the house I grew and being with family and friends up in with the people I love, nothbecause when you’re sitting and ing beats this. Socializing with such you’re eating, you’re comfortable, great people every week is something you’re relaxing, you’re talking.

I truly hope never vanishes,” Joey There’s just that socialization assaid. pect that makes the experience so amazing.” Silvana said.

Loiacano’s daughter, Gabrielle, got married three years ago and has inSilvana said she hopes the Sunday troduced her husband to her mom’s meal tradition is passed down cooking. “He is obsessed with my from generation to generation. mom’s cooking. He looks forward to “This is the best part of my entire it every Sunday. He’s like, ‘What’s for week. Being able to feed the peodinner on Sunday?” It’s not, ‘Are you ple I care about and sitting down having dinner?” It’s always, “What at the table with all of them is are you making on Sunday?’” Gabri- why this doesn’t feel like a chore. I elle said. couldn’t be happier to do this for my family and friends,” Silvana Sitting down at the table on Sunday said. is more than just eating a meal; it’s a lifestyle choice. Memories are to

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recalled when her Seder had more emphasis on the Haggadah and the tales within it.

“We used to have a very long service with my in-laws where we would do every item in the book, every ritual in the book, and it’d only be about the book,” said Fromowitz. “Now that we have kids of our own, it’s about being with the family who don’t all get together that much. It’s not just focusing on the story and traditions.”

The Haggadah used by the Fromowitz family at their relaxed Seder.

Photos by Ethan Albin

A Reformist guide to a Passover celebration

Jill and her husband, Mark, drive down from Middlebury with their youngest Drew, as well as their son Seth and his girlfriend Emily. They meet their son Joshua, a senior at Hofstra University, at the Zeitlin family home each year.

By Ethan Albin

F

lecks of matzo decorate the table cloth, as platters of freshly braised brisket and warm noodle kugel are passed around.

Manischewitz Concord grape juice and wine flow freely into guests’ glasses as everyone noshes on the table’s nontraditional cuisine.

The Seder is around 30 minutes long, timed and wagered on by the young adults, as is tradition in the Fromowitz family. It is held at cousins Ben and Belinda Zietlin’s home in Glen Cove, an intersection for the largely Connecticut and New Jerseybased family.

The far end of the table hosts the family’s elders, Grandma Mia and Poppy, as well as their cousins from New Jersey.

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The opposing head seats Will Bermack, a senior in high school, who has been tasked with reading the four questions as dictated by the Haggadah, the book that retells the story of Passover. Twenty-one guests in total gather once a year in Glen Cove as they have for the past eight years, with empty bellies and full spirits.

This is the one time a year the whole family can get together, with three grandchildren away at college, two heading on their way next year, and two graduating from university this spring, the night is dedicated to celebrating one another’s company.

Jill Fromowitz, a mother of three from Middlebury, Conn.,

Jill’s unorthodox gluten-free matzo.

“This is an opportune time where everybody stops their life to be together and that’s what it’s truly about. We do read the story of Passover, we do remember where our ancestors came from, but we also are celebrating the present of being together as a family,” said Fromowitz.

Boodia Singh: a lifetime of celebrations

Boodia Singh and her family celebrated her birthday— another year with her family filled with joy, love, memories and cherished moments. Photos by Farhan Alam.

By Farhan Alam Boodia Singh has seen many changes in her 70 years on this Earth, but one milestone hasn’t changed. Her love for celebrating life, especially her birthday. As she marked her birthday this year, she reflected on her journey, her hardships and the joy she finds in family, good food and special traditions.

Born and raised in Guyana, in the northeast of South America, Boodia faced a hard life from an early age. “Only the rich can have a good life,” she recalled. Growing up poor, she understood struggle, and when she lost her husband at a young age, life became even harder. As a widow, she had to be both mother and father to her daughter, working tirelessly to provide for her, which led her here to America. Despite the difficulties, she always held onto hope for a better future.

That future came in 1990 when Boodia moved to the United States. It was a fresh start, allowing her to build a new life for herself.

She also witnessed people making

sacrifices to support loved ones in their home country. “A lot of people send money back to Guyana,” she explained, knowing firsthand how much that help means.

Although she left Guyana behind, she never forgot her roots. Over the years, she has watched her homeland grow for the better.

especially when it comes to celebrations. “You can’t have a big party in Guyana because of the crisis over there,” she said. That’s the reason she cherishes her birthdays in America. “It’s better to celebrate in America; you get everything you want.” Over the years, she has celebrated in different ways. For her 70th, she kept it small and intimate, spending the day with her grandchildren. They made sure it was a day to remember, surprising her with a special cake and filling her home with love and laughter.

For Boodia, birthdays are a time to reflect and be grateful. “I would say my favorite celebration is my birthday,” she said proudly.

Boodia Singh turned 70, and her grandchildren surprised her with a cake. This surprise cake created a lasting memory to end her night.

“When I look back at the country that I left, it’s become so good and beautiful,” she said, acknowledging the improvements since she first left. However, she also recognizes the ongoing struggles,

And what’s a birthday without delicious food? For Boodia, her favorite meal is a simple yet comforting dish—baked chicken with vegetables.

At 70, Boodia Singh has lived through hardships and triumphs, but this remains clear: She believes in celebrating life, love and family, no matter where she is.

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WHISKING UP WONDERS Long Islanders flock to Dortoni Bakery for their celebrations Photos by Ethan Albin

Lucio Insinga precisely iced the second layer of a buttercream frosting wedding cake being picked up later that evening.

By Ethan Albin Upon entry, you are hit with a strong scent of Italian coffee and freshly baked sponge cake in the air. The shop staff greet you warmly, offering to assist with any inquiries. Warm trays of freshly baked chocolate chip cookies and newly dressed pastries are marched around until finding their home in the sleek side counters that house them.

Daniele “Donnie” Messina runs the family business, which started at the Levittown location nearly 50 years ago. The shop remains stocked with Italian staples and products from the homeland; however, that’s not the focus. The signs pointing to the rightmost “special order” counter indicate plenty of celebrations.

It may not look like much, but a uniform gray cement building houses one of Long Island’s most storied bakeries. If you have ever needed a cake or baked good while on Long Island, odds are you’ve heard of or seen Dortoni Bakery pop up. With “Dortoni” printed in large red letters gracing the front, the bakery has served Long Islanders since its opening in 1976. The family, which emigrated from Naples, Italy, owns and operates five locations in the New York metropolitan area.

“We won Best Wedding Cake this year for the third or fourth year in a row, which is unheard of. No one in the history of our business has ever won four years in a row. So we specialize in wedding cakes and special occasions. It’s like a celebration center,” Messina said.

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Head decorator Lucio Insinga has been with the bakery for 15 years and has helped decorate some of the most elaborate orders Dortoni has taken. He meticulously designs each cake

according to every order’s instructions and has faced his fair share of challenges in keeping his designs intact.

“We made a seven-foot-long cake in the shape of the Wailing Wall and had it delivered to the World Yacht in New York City.

Of course, Donnie happens to be on vacation the week that this project was going on,” said Insinga.“So he was on vacation just praying that that cake arrived and got onto the boat. But that was a pretty big project and pretty unique, because just the transportation in itself was a big project.”

Dortoni has had to open more stores on Long Island to deal with higher demand. The bakery has stores in Commack, Huntington, Port Jefferson and East Norwich to serve the high demand of their clientele. Messina attributes much of the success to

those who came before him and the knowledge they have passed on.

“Quality control, innovation and the knowledge the family has about running the business.

We try to inspire people to buy things that are different. New designs, new flavors and things that appeal to Long Islanders,” said Messina. “My father started it 50 years ago, this has been the same family recipe. The recipes were passed down through Italy.

products the staff is always pumping out fresh goods.

“It’s a 24-hour operation, they’re here all night as well. Less people, but they’re here all night.

Staying on top of your game every day is the way to survive.” said Messina. “Whenever anybody else is enjoying themselves, we’re working.” Dortoni employs 255 workers to operate and bake their goods across all five stores. Joan Morreale, who’s

The wall behind the leftmost counter donned the Dortoni Logo sign, which has hung in the Levittown shop since 1976.

My grandfather also was in the business and my great-grandfather in Naples. So this is a family tradition for five generations, which is incredible.”

The bakery features a shop with a small seating area towards the front. Long display cases filled to the brim with freshly baked pastries, cookies and a plethora of sweet treats. To-go bags and platters of Italian cookies greet you upon entrance. The scent of dough fills the air, intoxicating to the senses. With so many

“In terms of production, it’s still a lot of manual labor; however, we try to implement whatever technology we can without compromising the product.

When we started we would make 200 cream puffs a week— now we make 5,000,” said Messina. “Because now we have a machine that dispenses it onto the pan. So doing that without compromising the quality is key.

Biscotti are still made by hand, most of it is still made by hand.”

Freshly made cream-puffs adorned with powd ered sugar by hand before being served to patro ns.

been an employee of Dortoni since 1983, recalled how intimate the shop was, dating back to 1976.“It started with 12 to 15.

And then, you know, some store girls would come and go—112 from 15. It was quite a small staff,” said Morreale.

Bags of handmade biscotti sit next to large baskets of Italian cookies. Seemingly everything was made by hand, all with quality as the foremost thought behind it. Messina believes that quality, above all else, is the most important thing.

With customer demand ever present, Messina has had to embrace new technology and innovation to try to streamline manual processes, without compromising the quality.

“Quality control is just supervision. This business requires a lot of supervision. I mean, this cake that you’re looking at. Somebody’s tonight’s gonna open that tonight and be all excited and have to eat it too.”

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D&B DELI SERVING UP COMMUNITY, ONE ORDER AT A TIME

By Kevin Hawley

E

very day thousands of Long Islanders savor part of their day by snatching up a sandwich from one of Long Island’s hundreds of delis. Such eateries offer a much-needed respite from the traffic jams, long shifts at work and rainy days that many Long Islanders face.

D&B Deli, at 1037 Front St. in Uniondale, helps the Uniondale and Hofstra community take a deep breath and simply enjoy a small moment of their busy days with its delectable deli sandwiches.

When you walk into D&B Deli, the classic delicatessen, the aroma of cold cuts and bacon on the flat-top grill overpower your senses. Black signs behind the cash register and above the grill display the various “D&B Specialty Sandwiches” and other menu items.

The manager, David Mussallam, is behind the counter eagerly awaiting your order with a smile on his face or making small talk with other patrons waiting for

Bacon, egg and cheese on a roll.

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their sandwiches. Day after day the regulars return to enjoy the sense of community that Mussallam and his other employees create through their hospitality and eager commitment to their patrons’ satisfaction.

In the competitive business that surrounds delis in New York, D&B Deli stands out by offering customized sandwiches, like The Best of Both Worlds, which includes a Philly cheesesteak and chicken cutlet with lettuce, tomato and mayo.

“You can come up with whatever you want, and we will make it for you,” Musallam said. This ability to create whatever the customer desires helps ensure that customers are able to enjoy the sandwiches they order to the fullest extent.

“My personal favorite is the chopped cheese on two pieces of Texas toast with mac and cheese,” said Chris Rotondo, 21.

Chicken parmesean on a hero roll.

Sausage, egg and cheese on a roll. Photos by Kevin Hawley

“We’re for the whole community.

We want to get people from other towns or even other states. If they want to come and get specialty sandwiches, they can only get them here,” said Musallam.

Members of the Hofstra community say that D&B deli evokes a sense of camaraderie.

“There is a very friendly and homey vibe as soon as you walk in. It has a lot of college students that go there too. I really enjoy just the overall feel, as anyone who has gone there will tell you,” said Frank Papaianni, 21.

So what is the go-to sandwich for Hofstra students? “The bacon, egg and cheese hits the spot. It is delicious,” said Papaianni.

Turkey and cheese in a wrap.

Inside the Magic of Toku Modern Asian This Manhasset hotspot has been blending flavor and family since 2007

By Harrison Leone Stefanie Mangione has been a loyal customer to Toku Modern Asian for the past 10 years. She is from a family of three and celebrates her birthday at Toku every year, with her husband, Joe, and son, Anthony.

“We love it here, the style of food here is right up our alley, and the staff are full of great people and we are happy every single time we come, even just for a random dinner on a Saturday night,” Mangione said.

The Toku menu ranges from Sushi to iconic Asian dishes to Filet Mignon. Photos

By Harrison Leone.

at Toku since 2018 and credits the Poll brothers for creating an imprint on Long Island restaurants.

“Honestly, it’s like they created a brand throughout the Island. Ev-

you’re honored by it. Even when people call up or text me on the side to come in for dinner, you take pride in working in a place like this,” Panariello said.

Toku works with customers who want to have a set menu with large parties, but the day of the week can give the kitchen a hard time ordering off the menu.

At Toku Modern Asian in Manhasset, you will smell the toasted garlic, hear Happy Birthday sung, hear the upbeat house music and take in the multicolored lights.

The Poll brothers own nine other restaurants, including Toku. Those being Majors, Cipollini, The Bryant, Hendricks, Bryant and Cooper, and Bar Frites. They also have another Toku location in Miami, Fla. Photos by

Toku holds many different parties, from birthdays to sweet sixteens and communions. “We do anything from an eight-person birthday party up to 40, 45 people. Every type of Harrison Leone. party can be done there. We accommodate small to large to any party,” eryone knows once they step foot in their restaurants. “Honestly, it’s like Manager Andrew Panariello, said. they created a brand throughout the Island. Everyone knows once Toku Modern Asian is one of nine they step foot in their restaurants, restaurants owned by George and they know what they’re getting,” Gillis Poll. Toku is an Asian fusion restaurant that has been open since Panariello noted.

2007. Toku often hosts parties, as its When people call to book a party or music, decor, service and location just a standard reservation, it makes all lend themselves to celebration.

Panariello feel special. “When people call up to make a reservation, Panariello has been in his position

“We prefer a set menu because when you start doing a la carte, when there’s 20 people, a la carte on a Saturday night starts to get a little sloppy. The only reason we like to do a set menu is just to keep things a little more tidy, more in line, and keep everything running nice and smooth,” Panareillo stated.

Panariello said he prefers a la carte dining as opposed to big parties.

“I think any restaurant prefers a la carte. The more tables you turn, the more revenue. Bigger parties, they sit longer. Nothing against big parties. We welcome parties, but at the end of the day, I think any restaurant would prefer single tables turning over,” Panariello elaborated.

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Hues of History: Hofstra BLAC’s Cultural Exhibit

By Veronica Wakefield Strictly Steppin’ Captain and President Angel-Stephanie Akadiri (left), and Strictly Steppin’ Vice President and Director of BLAC Favour Chibuzo (right), posed for a picture before preforming their step routine. Photos by Veronica Wakefield

T

he crowd filled the Multipurpose Rooms at Hofstra University, gathering together to witness this year’s exhibit. People were scattered across the two halves of the exhibit, marveling at the artwork before them. The walls were lined with photography. The sound of freshly popped popcorn hummed in the background as friends gathered to see this year’s exhibit. Staff and students alike came to witness the many expressive displays.

Black Leaders Advocating for Change (BLAC) hosted its second annual Cultural Exhibit on the final day of Black History Month this year. It was a night of celebrating Black creativity, history and lifestyle. The exhibit’s theme, Night at the Museum, balanced live performances and past artistic expressions.

From the sounds of classical instruments to the rhythmic steps of local dance teams, the exhibit highlighted the many

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forms of creativity prevalent in Black culture.

“I think it’s important, specifically at Hofstra, to have events such as these because it lets students know that they matter, that we see them,” said Chermele Christy, Hofstra University’s dean of students.

To acquire all the artifacts, performers and equipment, planning in the previous semester is crucial to creating a coherent event. BLAC typically starts planning halfway through the fall semester to allot a generous amount to time planning with faculty members.

Last year’s exhibit was used to highlight other Black organizations on campus such as the African Student Association, Caribbean Student Association and National Association of the Advancement of Colored People.

There were many components.

The experience was informative, but BLAC wanted to make this

year’s showcase better than the last. This year, the organization wanted to hone its focus on the arts.

This year, the room was split into two halves to highlight the theme. The light half, representing the day, showcased photography and live performances. The dark half, representing the night, held pottery and sculptures. The sculptures in the showcase are authentic to African culture and are borrowed from faculty.

“We also specifically have a lot more art from faculty… We are going to have more statues that originate from Africa itself, like Ghana, Kenya and places like that,” said Ayden Smith, president of BLAC. The organization also added many works from local artists. There were many live performances, from spoken word poetry to a dance routine by the Creativz, a dance group at

If you are interested in trying different cuisines from other cultures, keep an eye out for the BLAC Eats meals.

Hofstra’s dance organization the Creativ’s performing during the Black Leaders Advocating for Change’s Cultural Exhibit.

Hofstra.

“I think it’s important that we have events like the cultural exhibit so that people just know that there’s somewhere for them to go to,” said Adanya Collins a sophomore and spoken word performer at the exhibit.

The poems that Collins performed were from her personal collection. She spoke about the trials that many Black women face, including the importance of correctly pronouncing a name. She spoke about her own journey with having to correct others when it came to her identity. Along with her studies, Collins is also a member of Alpha Kappa Alpha Sorority Inc., another organization dedicated to bettering the Black community.

As of 2025, the Black demographic at Hofstra University was only 8%, so events like these are crucial to bringing the community together.

With the current political climate around Diversity, Equity, and Inclusion (DEI), it is important that schools hold events such as this. The best way to achieve this is to have organizations willing to create events highlighting history.

Advocacy is the main focus of BLAC. It was founded to make sure the Black community at Hofstra had a voice advocating to be heard.

To learn more about upcoming BLAC events, follow their Instagram account at @ blac_hofstra. If you are a Hofstra student of color or an ally concerned about the multicultural community looking for a space to feel accepted, consider the Real Lounge. The Real Lounge is where many students of color and organizations such as BLAC come together to build an accepting community.

BLAC was founded in 2020 after the murder of George Floyd.

Originally, the organization was an advocacy group that stemmed from Hofstra’s Student Government Association. As of the spring of 2025, Black Leaders Advocating for Change officially became a club.

BLAC is also dedicated to adding more culturally Black meals in the Student Center cafeteria.

They have incorporated many different meals, especially during February as another way of celebrating Black History Month.

Adanya Collins reading one of her poems.

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Organizers prepared flower bed deliveries on Hofstra’s campus.

Photos courtesy Hofstra University

Springing into action: Pride and Plant 2025

the years, drawing in a wider range of student groups and organizations.

By Michael Zavatsky

A

nita Ellis’ favorite phone calls to receive are from the senior residents in Hempstead.

“Am I on the list this year? Will I be seeing you guys soon?” they ask with excitement. It was only January, but residents were already counting down the days until Hofstra University students would arrive with trowels and flower beds in hand. Every spring, the air buzzes as students brighten up the neighborhood by planting flowers.

What began as a small environmental initiative in 2017, Pride and Plant has since

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blossomed into a cherished tradition, uniting students in their mission to give back to the neighboring communities of Hempstead and Uniondale.

Today, both events have become symbols of Hofstra’s dedication to community engagement and environmental responsibility.

“It just has grown over the years,”

One flower at a time, they make a tangible difference as winter fades and the area comes alive with color.

Pride and Plant is the spring counterpart to Hofstra’s fall community service project, Shake a Rake, where students clean up fallen foliage on neighborhood lawns. These small-scale volunteer efforts have grown significantly over

Pansies were the flower of choice for Pride and Plant.

pollinator-friendly flowers, students are contributing to local ecosystems.

Bees, butterflies, and other beneficial insects can thrive in these gardens, supporting biodiversity and promoting healthy green spaces in Hempstead and Uniondale.

“Our community loves when Hofstra goes in there and embraces it; it gives neighbors who can’t afford it or do it themselves a chance to have it” added Ellis.

Student volunteer numbers grow each year.

said Ellis, the director of the Office of Commuting Student Services and Community Outreach at Hofstra, “the whole part of it is that we live here, and I wanted them [surrounding communities] to see that our students are of service.”

Organizers aim to instill a sense of pride and service in students by encouraging them to go off campus and contribute directly to improving their surroundings.

Pride and Plant’s goal is not only to beautify the community, but also to foster strong, personal ties between it and the university. “We get to truly make their day by planting something meaningful and beautiful,” said Sophia Goodsell, a Pride and Plant volunteer.

For senior residents, this seasonal service is one that they wait all year for. “They can’t wait; they call me in January to make sure they’re on the list,” said Ellis. While there is a list of seniors whose homes will be

visited, Ellis encouraged that anyone can be added at any time with just one phone call.

Every year, Pride and Plant plays a key role in celebrating the beauty of nature, the arrival of spring and strong bond that Hofstra shares with its neighbors. The colorful displays serve as a reminder of renewal and growth and adding a sense

“It just has grown over the years.”

-Anita Ellis

of warmth and cheer to the community. The true impact of the event; however, lies in the shared interaction of students and residents working side by side towards a common goal.

In addition to its social impact, Pride and Plant carries environmental significance. By planting vibrant, Hofstra sports teams and club organizations combined team bonding and volunteer work.

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Hand raised, the goal achieved, it all led to this championship moment for Colton Schmiesing. Photos courtsey Schmiesing familiy.

More than a champion: A celebration of grit, growth and Oyster Bay pride

By Farhan Alam

T

he Schmiesing house welcomed the Oyster Bay wrestling team, teachers and coaches with sounds of celebration — kitchen laughter, soda cans clinking and a family member excitedly retelling Schmiesing’s incredible recovery.

His Oyster Bay wrestling team teammates crowded around a framed photo in the basement, pointing at an old picture of his father, Eric, mid-match in his Hofstra wrestling days.

“Just like Colton in the finals,” Eric said.

This wasn’t a party for one champion, but rather a celebration of an entire team, a season of hard work and the kind of victory that brings a community together. Oyster Bay’s wrestling team had a remarkable season, with multiple wrestlers achieving All-County status and, for the first time in school history, a state champion. Colton Schmiesing, 14, won the New York State title in MVP Arena in Albany in the 108-pound division.

Schmiesing’s journey to the title was trying. As the ninth seed, he trailed 7-0 going into the second period. “I thought I was cooked,” Schmiesing admitted.

But he made a remarkable comeback, winning the match 10-7 in overtime. “When I got the takedown

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Scheming celebrated after winning a match in the States as a ninth seed in the MVP Area in Albany.

in overtime, that’s when I realized I was a state champion,” he said.

Dozens of people around him in Oyster Bay celebrated his victory. He was given the honor of riding. around town in a firetruck, greeted by cheering crowds. At school, his name echoed through the hallways, with congratulatory posters on every wall.

When traveling to Oyster Bay, it’s hard not to hear the name Colton Schmiesing.

Despite the excitement, Schmiesing kept it simple after his victory. What was the first meal he grabbed after winning? A well-earned burger. “That was the first thing I did after winning,” he said with a laugh.

Built on hard work Schmiesing faced many challenges in the season.

Earlier on, a tough loss at the Eastern States tournament served as a wake-up call. “That moment pushed me to be better and wrestle better,” he said. But it paid off in the end, as he has his sights set on repeating his success next year. “My goal for next season is the same: becoming a state champion again,” he noted.

His teammates, equally thrilled by his victory, posted messages of support on social media. They weren’t the only ones celebrating. Head coach Jack Thibault, who took over after the passing of longtime coach Doug Axman, led the team to one of its most successful seasons in history for the first time in 15 years. Under his coaching, Oyster Bay finished second in their conference and sent multiple wrestlers to counties and won at states, an achievement that hadn’t happened before.

“All I could ask for,” Thibault said when reflecting on the season’s success. He ensured the team’s hard work was recognized, making shirts and social media posts to honor their achievements this season. Speaking about Schmiesing, he called him “the most ideal athlete in the room.”

With Thibault coaching the team for the future, the squad is already setting new goals for next season: more All-County wrestlers, more state qualifiers and perhaps another state champion. The culture is changing, and the impact of this historic season will be felt for years to come.

Schmiesing went for the takedown that won him the match.

snacks for everyone to enjoy. But beyond the meal, the family’s love of wrestling was clear. In their basement, Schmiesing’s father, a Hofstra University alumnus and former wrestler, had built a personal wrestling room where Schmiesing and his teammates train.

On the wall hung a framed photo of Eric from his wrestling days at Hofstra, showing him in a tough match. When asked about it, he smiled and said it reminded him of his son’s state final—both moments where they fought back being down and winning.

Eric expressed pride in his son, though Colton remained humble about his win. “Listen, bud, we gotta throw a little party here,” Eric told him, knowing how much his coaches and teammates had contributed to the victory. Alice supported this statement.

“It was just unbelievable. But I think also just—he’s so humble, he’s just like, ‘No, no, it’s too much.’ But it’s a big accomplishment.”

While Schmiesing enjoyed his moment, he was already looking ahead. His next goal? Competing in The Schmiesing family hosted a party to mark the the National High School Association Tournament incredible season. His parents, Eric and Alice, welin Virginia in Virginia Beach Sports Center. He also comed friends, teammates, coaches and school officials into their home. It wasn’t just about Schmies- plans to bulk up and return stronger next season.

And in the long run? He hopes to wrestle at Cornell ing’s win; it was a team win and the celebration felt University. like a family gathering rather than an individual honor.

For now, though, he’s enjoying the moment. “I just want to keep getting better,” he said.

There was plenty of food—pizza, sandwiches and

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New York Dragons unveiled their logo on Feb. 21 in Hicksville Photo courtesy Imani Washington

ENTFLA brings the heat this summer First season of newest indoor football league to start in June

By Arcangelo Iurato

W

hen football fans think of a tailgate, they can instantly imagine the smell of barbecue, the sight of people playing cornhole and the sound of music blaring from radios across the parking lot.

These elements, among others, are what make football and the United States synonymous with one another.

“We’re going to get a lot of people out for the tailgate,” said Douglas Freeman, the founder of the ENTFLA. “There’s no cost for that. There’s a broad definition of celebrities; someone with 10 million [social media] followers is a celebrity. We’ll have people like that, and you might have some

The Entertainment Football Association (ENTFLA), the newest indoor football league, will seek to add to this tradition when its inaugural season begins on June 7. The New York Dragons is one of four original franchises alongside the New Jersey Dragons General Manager Peter Ciphers, the Danbury Diesels and Schwartz. Photo courtesy Imani the Fitchburg Heroes. The Dragons Washington more household names.” will play their home games at the Nassau Veterans Memorial ColiseThe festivities are meant to last beum in Uniondale. fore, during and after each game.

While a National Football League The league promises “tailgate ex(NFL) game is typically three travaganzas” and “celebrity meethours, the ENTFLA will seek to and-greets,” which are intended to make the fan experience four heighten the fan experience. hours long.

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“You get an incredible halftime experience,” said Tommy Benizio, an ENTFLA consultant. “When the game is over, players, coaches [and] cheerleaders stay on the field. We have an autograph session on one half of the field, give kids a chance to throw a football around with our quarterback and get his autograph while we set up the postgame concert.”

With the NFL season spanning between the fall and winter and the United Football League (UFL) in the spring, the ENTFLA will have its own seasonal slot in the summer.

“This is what America is all about,” Freeman said. “We’re a football-loving country and this sport has really rallied people from all walks of life together. People are just excited.”

The ENTFLA is the newest professional league specializing in indoor football, a sport which derives but has clear distinctions from its

“This is what America is all about.”

- Douglas Freeman The Nassau Coliseum in Uniondale, hosted the New York Islanders until 2021.

traditional outdoor counterpart.

ENTFLA games will be played on a 50-yard field, half the width and length of an outdoor field. Only seven players are allowed on the field per team at once. Also, the ENTFLA will have its own twist: no kicking.

“We’ve created a game that is unique compared to the outdoor game,” Benizio said. “It’s played indoors in June, July and August.

We hope that’s going to be appealing. It’s really about providing more football, not a replacement for any other league.”

The Dragons’ name and logo were unveiled at the Nassau County Police Activity headquarters in Hicksville on Feb. 21.

Just one month prior, Peter Schwartz was named general manager for the franchise.

“It means the world to me,” Schwartz said. “I keep using the word ‘crazy’ because it is, but it’s literally a dream job for me.”

The first item on the to-do list for Schwartz was to help determine the team’s nickname. A host and anchor for WFAN Radio, Schwartz spent eight seasons as a radio announcer for the original New York Dragons, which played in the now-dissolved Arena Football

League (AFL) between 2001 and 2008.

With a lengthy background in sports journalism, Schwartz will now undertake a general manager position for the first time.

“When I think back to the eight years working for the Dragons,” Schwartz said, “and also working for the Arena Football League itself, I was always able to forge relationships with many of the important people. Those were coaches, players, executives and sponsors of the league. Going to different arenas around the country, I got a first-hand look at what works for arena football [and] what doesn’t work for arena football.”

The Dragons return to the Coliseum where they played in the 2000s.

“It’s home,” Schwartz said. “For me, personally, I grew up with [the Coliseum]. To actually be in charge of a team that plays there is really special for me because it’s a building that means a lot to me, growing up on Long Island and going to all kinds of events there over the years.”

It might say ‘New York’ in front of its nickname, but the Dragons will have an unmistakable Long Island identity.

ENTFLA Founder

“I think we, without question, made the right decision to do this,” Schwartz said. “It’s brought back a lot of great memories. For younger fans, whose parents went to games and only heard stories about it, they’re excited too. I also think the modernized logo that we decided to use has really struck a chord with young fans, so I think we’re going to do really well with that.”

All four teams are based in the Northeast, otherwise known as a ‘cluster,’ though the ENTFLA has its sights set on expansion.

“Our goal is to have 30 teams by 2030,” Freeman said. “We’ve already identified eight more clusters around the U.S. We have that look into the future right now.”

The Dragons home opener is Saturday, June 14, against the Ciphers.

While there is growing excitement surrounding the team and the league altogether, only one side can clinch the ultimate prize.

“It’s been a long time since a championship banner was hung at the Coliseum,” Schwartz said. “While my entire focus is getting this team ready for their first season here in 2025, the long-distance goal is, for our opening night in 2026, to hang a championship banner at the Coliseum.”

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Graduates Rising: The Party’s The Prelude How Graduates Are Navigating the Job Market

By Alexa Pepa

“Entry-level workers are continuing to have a challenging labor market, and their slowdown is a little bit worse than it is for others in the workforce,” Kory Kantenga, head of economics for LinkedIn Americas, told CNN.

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hen 22-year-old Jacqueline Gjergji took her first steps onto the stage, her legs wobbled as she made the momentous trek. She couldn’t make out her family in the rows of seats, but she heard their cheers as she accepted her hard-earned diploma from Adelphi University in Garden City.

The day marked a major milestone for Gjergji, celebrating all the work she had done over the past four years. Her family took her out for a lavish lunch, and she felt proud as she accepted congratulations from strangers also dining at the restaurant. Six months later, that feeling of pride was replaced with unease as she found herself still unemployed.

“It was definitely a rude wake-up call,” said Gjergji, who graduated in May 2023. “Everyone talks about how hospitals and doctor’s offices always have a need for nurses, but somehow I couldn’t find one position that would hire me, even though I had the qualifications and schooling necessary,” she said.

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Photo courtesy Antonio Giammmarino/Hofstra University

Jacqueline Gjergi and her family posed for an after-ceremony photo.

Courtesy Jacqueline Gjergji.

While graduation season is a joyous time for many, recent graduates are faced with a tough time finding employment with their bachelor’s degrees. Some students are fortunate enough to secure themselves employment before graduation through internships or networking, but some are faced with this daunting workforce immediately after graduation. Even employers that are hiring often look for applicants with years of experience that recent graduates don’t normally have.

Kantega also noted that employers are posting job openings online that they are not actively hiring for. “So there’s something employers are often looking for that they don’t neccesairly find in the labor market,” he said.

Gjergji did find employment that fulfilled her career goals. “I decided to complete a nursing internship at Mount Sinai to gain experience and secure a job offer,” Gjergji said. “Even though I wasn’t getting paid as much as regular nurses, the experience was necessary to further my career.”

To find employment, many graduates have decided to pursue higher education in order to be a prospective candidate. This can be expensive for those who already have debt from their undergraduate education.

“I plan on getting an additional masters or a Ph.D.,” said Julie Singh, a 2024 graduate in the Master of Business Administration program at Hofstra University. “I was able to take graduate courses as an undergraduate student, which meant I would complete my MBA in just a year, which saved a lot of time and money.”

Singh has been able to secure herself a job with the auditing firm KPMG after interning there during the summer between her junior and senior years of high school. KPMG offered her a scholarship with them for her college education, and she completed two more internship with them before receiving a job offer.

In recent years, studies have shown that employment rates have gradually decreased nationwide every year. In February of 2025, only 151,000 jobs were created, as opposed to the 904,000 jobs created in 2022.

This number has decreased after a steep drop in 2023.

There’s also 7.1 million, or 4.1%, unemployed, according to the US Bureau of Labor Statistics, which increased from the 5.9 million unemployed, or 3.6% unemployed in 2022. On Long Island, unemployment is lower at 3%; however, in New York, unemployment is higher at 4.4%.

“It definitely feels like a scary time to graduate in,” said Brian Cady, 22, a senior graduating from Stony Brook University this May with a degree in marketing.

“Many of my classmates are looking at jobs outside of the degree they’re graduating

Julie Singh (top) and Raina Rahman (bottom) pictured at their 2024 graduation ceremonies.

Courtesy Julie Singh

with because they already are struggling to find employers hiring in their fields.”

Raina Rahman, a graduate student at Hofstra, was able to gain exposure in the field through her schooling.

“As a community health major, what helped me the most was getting experience through my internship component, which really reinforced my passion for occupational therapy,” said Rahman, who finished her undergraduate career in December 2024.

Rahman works as an ABA paraprofessional, or registered behavior technician, at James E. Allen Elementary School in Dix Hills, where she works directly with students with autism. She also works as a physical and occupational therapy aide at JAG Physical Therapy.

These stories show that the value of a college degree hasn’t been lost despite recent employment rates. A college education helps graduates find careers that have higher payouts. In 2025, the average weekly salary for a person with a bachelor’s degree was $1,541, compared to the $899

Courtesy Raina Rahman

that a high school diploma holder earns.

Hiring for the class of 2025 is also expected to increase 7.3% from 2024, as reported by the National Association of Colleges and Employers, which is an upside for the next generation of graduates.

“Even though that period of time between landing my internship and graduation was stressful, I think I am better because of it,” Gjergji said. “I learned that I won’t always get things so easy, but it’s definitely a satisfying feeling once I did accomplish the thing I had been wanting for so long.”

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