REARING PERIOD (9 – 15 WEEKS) · How to ensure weight gain and development during the last week of the rearing period. · How to train the intake capacity to be ready for the production peak. · How to prepare hens for the production period.
BODY WEIGHT
Feed Cumul. (g / bird)
1
65
10
70
2
120
16
182
3
180
22
336
4
250
28
532
5
331
33
763
6
418
39
1036
7
508
43
1337
8
597
48
1673
9
682
52
2037
If birds are under the weight standard: Some compensatory weight can be gained by maintaining grower feed for several weeks. However, this is very limited and the production period should be delayed.
10
763
55
2422
11
841
58
2828
12
915
61
3255
13
986
64
3703
For weighing protocol see page 57.
14
1055
67
4172
15
1122
69
4655
16
1190
73
5166
17
1260
77
5705
18
1329
81
6272
19
1393
85
6867
20
1448
92
7511
If birds are within the weight standard or slightly above: Train feed intake capacity for the production peak challenge. Promote weight uniformity.
Diet
STARTER
Feed (g / bird /day)
GROWER
Body Weight (g)
DEVELOPER
Age (weeks)
The feed intake is higher than in previous weeks. The birds may be given a more diluted feed.
22
Table 4: Pullet Feed Consumption
PRE-LAY
Weight gain as a percentage will slow in this period, but the chicks will continue to grow and develop. Most of the skeleton and muscular systems have already been formed by now and fat disposal will now begin to improve. A correct fat level in the body is necessary to achieve the production peak. Overweight birds will face many issues in production.