Alexandre Gauthier: Chef, La Grenouillère ■
By A l e x A n d r e G Au t h i e r
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P h oto G r A P h s By M A r i e P i e r r e M o r e l s e lling points ■ The first book by a great name in world-class contemporary
The first book by acclaimed Michelin-starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère in northern France
cuisine ■ Illustrated with lavish photography of the restaurant, the food, and the hotel ■ For lovers of the new French cuisine and for travelers—an exotic and arresting book about food
s pecifications 300 color photographs 336 pages, 8 × 11⅛" Hardcover RIGHTS: World ENGlISH PUB MONTH: SEPtEMBEr CookING • trAvEl
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ISBN 978-1-61769-122-5 ISBN$60.00 978-1-61769-122-5 US CAN $69.00
56000
ince 2003, Alexandre Gauthier has been the chef at La Grenouillère, a 16th-century
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farmhouse by the river Canche in La Madelaine-sous-
Montreuil in northern France. There, he creates a
also avail ab le
highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier’s food and the beauty of the region, where La Grenouillère has become an important destination for food lovers from
Pierre Hermé Pastries (Revised Edition) ISBN 978-1-61769-027-3 US $50.00 CAN $57.50 55000
all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider. Alexandre Gauthier trained at the hotel management school in Le Touquet, France, then worked under chefs with different cooking styles. Besides La Grenouillère, he owns Froggy’s Tavern in Montreuil-sur-Mer and Les Grandes Tables du Channel in Calais. He is a regular speaker at culinary festivals and seminars worldwide. Marie Pierre Morel is a French photographer specializing in food.
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Pierre Gagnaire: Reflections on Culinary Artistry ISBN 978-1-58479-316-8 ISBN 978-1584793168 US $70.00 CAN $91.00 57000
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Pierre Gagnaire: Reinventing French Cuisine ISBN 978-1-58479-657-2 ISBN 978-1584796572 US $65.00 CAN $78.00 56500
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