DINING

PIZZA MENU

Cheese Pizza … $9 Barbeque Pizza … $15 Hawaiian Pizza…$15 Supreme Pizza…$15 Veggie Pizza…$15 Meat Lovers Pizza…$15

One Topping Pizza starts…$10

Add More Toppings Meat and extra cheese each…$1 pepperoni, grilled chicken, Italian sausage, ham, ground beef, feta cheese, extra mozzarella Veggies each… $.75 pineapple, black olives, Greek olives, banana peppers, onions, peppers, jalapeños, mushrooms, baby spinach

All Pizzas are 12”

Brunch Menu

Biscuits and Gravy … $7 French Toast with Sausage or Bacon … $8 Eggs Benedict with Grilled Asparagus … $10 Quiche with Fruit … $8 Arrowhead Platter … $10 Lox and Bagel … $10 Chicken Salad Croissant … $10 Chicken Wings … $10 Chicken Tenders … $9 Arrowhead Burger … $13 House or Caesar Salad … Large $7 | Small $5 Add Grilled or Fried Chicken … $4.50

CUSTOM PULL-OUT DRAWERS

FREE INSTALLATION EXPIRES: 1/1/2021

Call today for your complimentary design session (404) 777-2558

The Highlands Grill

• S T A R T E R S S A L A D S

s t a r t e r s

*BBQ SHRIMP AND GRITS 10 served with fried grit cakes, goat cheese, bacon and scallions *SMOKED TROUT DIP 10 served with toasted bagel and fried capers FRIED GREEN TOMATO STACK 8 served with pimento cheese and sriracha ranch HOT GORGONZOLA DIP served with house chips 9

*FRIED OYSTERS

10

*CHICKEN WINGS 10 fried wings tossed in choice of sauce - buffalo, barbeque, teriyaki, honey sriracha, dry ranch, or mango habanero - served with celery and carrots CHEESE STICKS 9 served with marinara sauce

*PORK SKINS

5

ONION RINGS OR FRENCH FRIES OR SWEET POTATO FRIES

5

- s a l a d s -

Add Chicken 4 - Steak 5 - Shrimp 7

*SPINACH SALAD 12 served with warm bacon vinaigrette, eggs, bacon, red onions, mushrooms, cucumbers, tomatoes, and croutons *CHEF SALAD 15 served with ham, turkey, shredded cheddar, eggs, cucumber, tomatoes, red onions, croutons, and honey mustard CAESAR SALAD Small 5 Large 7 romaine, garlic croutons, and shaved Parmesan HOUSE SALAD Small 5 Large 7 served with a red wine vinaigrette, mixed greens, cucumbers, tomato, red onion, shredded cheddar cheese, cranberries, pecans, and croutons *SOUTHWESTERN COBB 15 served with a honey chipotle vinaigrette, mixed greens, roasted corn, grilled chicken, bacon, egg, avocado, tomatoes, red onion, and shredded cheddar

The Highlands Grill

• LUNCH MENU •

e n t r é e s

FRIED GREEN TOMATO BLT served on choice of bread 10

CALIFORNIA CLUB WRAP 12 turkey, bacon, avocado, Swiss cheese, lettuce, tomato, onions, and a basil aioli *CHICKEN SALAD CROISSANT served with lettuce and tomato 11

CLUB SANDWICH 13 ham, turkey, cheddar, bacon, lettuce, tomato, Swiss cheese, and choice of bread REUBEN 13 corned beef with sauerkraut, Swiss cheese, and Thousand Island dressing *CHEESE STEAK AU JUS 13 shaved filet mignon served with peppers, onions, Swiss cheese, and au jus *FISH & CHIPS 12 beer battered cod fillet fried to crunchy perfection served with fries *CHICKEN SANDWICH 13 fried or grilled chicken served on a brioche bun, lettuce, tomato, and onions *CHICKEN TENDERS 9 country breaded tenders over a bed of french fries *PO' BOY 12 fried shrimp or oysters server on a hoagie roll with lettuce, tomato, onions, and remoulade

- BURGERS *ARROWHEAD BURGER 13 Angus beef, lettuce, tomato, onion on toasted brioche served with choice of cheese *PIMENTO CHEESE & BACON BURGER 15 served on a brioche bun with lettuce, tomato, and onions *MUSHROOM, ONION, AND SWISS BURGER 15 served on a brioche bun with lettuce, tomato, and onions

*BBQ BURGER 15 served with BBQ sauce, bacon, cheddar, onion ring, lettuce, and tomato SPICY BLACK BEAN BURGER 11 served with pepper jack, avocado, lettuce, tomato, onion, and a honey chipotle sauce

SWEET POTATO FRIES HOMEMADE CHIPS FRESH FRUIT

s i d e s

VEGETABLE OF THE DAY SOUP OF THE DAY FRENCH FRIES COLE SLAW ONION RINGS

The Highlands Grill

• DINNER MENU •

- entrées served with a side salad and bread

*RAINBOW TROUT 24 pan seared rainbow trout with beurre blanc and capers served with grits and brocollini *HONEY PARMESAN CRUSTED SALMON served with wild rice and brocollini 20

*PECAN CHICKEN 18 served with bourbon sauce, mashed sweet potatoes, and green beans *FRIED SEAFOOD PLATTER 25 grouper, shrimp, oysters, hushpuppies, french fries, and cole slaw *RACK OF LAMB 28 served with a locally made pepper jelly, mashed potatoes, and Brussels sprouts *SHRIMP SCAMPI CARBONARA 20 served over pasta carbonara, caramelized onions, and bacon over a cream sauce *FILET MIGNON 30 8 oz certified Angus beef served with mashed potatoes and grilled asparagus *RIBEYE 30 12 oz certified Angus beef served with mashed potatoes and grilled asparagus

- LIGHTER ENTRÉES served with a choice of side

*CHICKEN SANDWICH 13 fried or grilled chicken sandwich served on a toasted brioche bun, lettuce, tomato, and onions SPICY BLACK BEAN BURGER 11 served over a toasted brioche bun with pepper jack, honey chipotle sauce, lettuce, tomato, and onion *ARROWHEAD BURGER 13 Angus beef burger served with lettuce, tomato, onion, and choice of cheese on a toasted brioche bun *CHICKEN TENDERS 9 country breaded tenders over a bed of french fries served with choice of dipping sauce

WILD RICE MASHED POTATOES MASHED SWEET POTATOES SOUTHERN GREEN BEANS ROASTED BRUSSELS SPROUTS

- sides -

BROCCOLINI SOUP OF THE DAY HOMEMADE CHIPS BAKED POTATO FRENCH FRIES SWEET POTATO FRIES ONION RINGS COLE SLAW FRUIT

TURKEY SHOOT GOLF TOURNAMENT

On Saturday, November 7, 42 golfers (divided into 21, two-person teams) played in Lake Arrowhead’s tenth annual Turkey Shoot Golf Tournament. This year’s event, which began with a 9:00 am shotgun, included three golfing formats, each played for six holes- alternate shot, best ball, and scramble.

At the end of play, the 21 teams were placed into one of three flights according to their final 18-hole score. Prizes were awarded to the top three teams in each flight. The tournament was won by Larry Adams & Rex Wallace!

1st Place 2nd Place 3rd Place 1st Flight Larry Adams & Rex Wallace Sean Webb & Brian Schell Craig Glasgow & Bill Maynard 2nd Flight George Gibbons & Scott Walker Scott Slade & Mark Miller Ron Travis & James Hatcher 3rd Flight Scott Hall & Paula Hall Paul Bolding & Al Schimmelman Sandy Reynolds & Mike Johnson

Wallce & Adams Gibbons & Walker Halls

BRAD JONES WINS 2020 LA MASTERS CHAMPIONSHIP!

Brad Jones won the coveted LA Masters Green Jacket with a net score of 74 and his professional partner’s score of 65 for a total of 139 to edge out Ron Travis by one shot! This was Brad’s 3rd Masters win!

If you are unfamiliar with Lake Arrowhead’s version of the Masters, the tournament rules require each Lake Arrowhead golfer to select a professional playing partner from the Masters Tournament in Augusta. The combined Saturday scores of the two are then used to determine the winners.

Several spots were determined by a score card playoff. 16 participants won gift certificates. The ties were broken by using each players net scores starting on the 18th and working backwards until the tie was broken.