ACTIVITIES & EVENTS

Reservations are required for dinner per

for dine-in or carry-out. Get email notifications

COVID-19 guidelines.

Call 770.721.7900 x 3 for reservations or To place To Go Orders.

Hours of Operation

MON 10:00am to 4:00pm (no dining service) TUE 10:00am to 4:00pm (no dining service) WED 10:00am to 4:00pm (menu service 11:00am to 4:00pm)

including dining menu specials, golf news, community

THU 10:00am to 9:00pm (menu service 11:00am to 8:00pm) FRI 10:00am to 10:00pm (menu service 11:00am to 9:00pm) SAT 10:00am to 10:00pm (menu service 11:00am to 9:00pm) SUN 10:00am to 6:00pm – Bar 12:30pm to 6:00pm only – A La Carte Brunch 10:30am to 2:00pm – Limited Menu Service 2:00pm to 4:00pm

Hours are subject to change due to inclement

In addition to our regular menu, The Highands Grill offers a variety of WEEKLY DINNER SPECIALS each week on Tuesday and Friday then call 770.721.7900 x 3 to make a reservation or place your order to-go.

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WELCOME, CHEF JASON

The LAPOA Food and Beverage Committee would like to introduce our new chef, Chef Jason Danneman.

Chef Jason has twenty plus years of experience working in the restaurant industry. He received his Chef Certification from Georgia Northwestern Technical College. Chef Jason comes to us from Cherokee Country Club in Cedartown, Georgia; where he served as Food and Beverage Director and Executive Chef.

Chef Jason describes his approach to food as “Upscale Southern Style”. He is planning to source the meats and vegetables used in the preparation of dishes from local farmers. This will insure the freshest and best quality ingredients for his dishes. Chef Jason has introduced his new menu featuring items like pan seared rainbow trout, rack of lamb, shrimp scampi carbonara and many more new items. The new menu also includes vegetarian options such as a spicy black bean burger.

You’re invited to check out all the great menu options available for lunch and dinner. While you’re there enjoying your meal please welcome Chef Jason to Lake Arrowhead. Chef Jason and staff look forward to providing a superior dining experience with both their food and their service.