The importance of Halal Certification for the Processed Food Industry

The importance of Halal Certification for the Processed Food Industry Halal is an Islamic word that means lawful, permissible or legal things in Islam. The opposite of Halal is Haram which is unlawful or prohibited for Muslims. Drinking of Alcohol, dead animals before slaughter, blood, pork and products without halal process has been disallowed for Muslims. In the Holy Book Quran, Allah has ordered Muslims and all Mankind to eat and survive on Halal and hygienic, as clean, nourishing and healthy food. The halal certificate registered proof that the products and meats are permissible for Muslims.

The halal certificate is provided by several certifiers that give certifications to restaurants, non-alcoholic beverages, foods, warehouse services, storage, machinery, packaging and labeling etc.

The Halal certificate makes the business marketable to approximately 1.9 billion people globally. With the increase in the Muslim population in the UK, USA and Canada, many halal certifiers are providing the certificate. The Halal Monitoring Authority (HMA) is the most authentic certifier in Canada. Halal

Monitoring Authority give solutions to the problems of the food industry and Halal Meat Toronto with three parts of the inspection plan; 1. Slaughterhouses 2. Distributor 3. And outlets.

Every problem with Toronto Halal Food and non-halal ingredients, use of machinery and procedures that do not relate to halal and other issues have been addressed by the team of HMA. And the HMA provides all solutions for Canadian Muslims to provide them with Halal food, and the labeling of HMA assists Muslims that the product is 100 percent Halal. This certificate includes the behavior, clothing, manners and dietary laws followed by the Quran.

Halal Certified has importance with various advantages and provides an edge for business over competitors. The following are some benefits of obtaining Halal Certification for the Processed Food Industry; ● Halal certification enhances the marketability of the product in Muslim and non-Muslim countries. ● The halal logo is an authentication of the quality and hygienic food system. ● It improves the quality of the food or product according to Islamic laws. ● Halal certificate to Muslim consumers that the product is safe and prevented from haram ingredients. ● A halal certificate is more promotable and marketed with a halal logo to recognition of products with acceptance in Muslim countries and markets. ● The presence of the Halal certificate gives a boost to Muslim consumers and saves them from time-consuming, tedious ingredients checking. ● It gives revenue benefits to the certified companies globally because it protects from mass's faith and keeps them away from haram food.