Sky Deck Restaurant Menu

Page 1

A: 216 Vo Nguyen Giap street, Phuoc My ward, Son Tra district, Da Nang city


APPETIZERS PAPRIKA CALAMARI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180.000 VND Deep fried calamari, mixed salads, tomato paprika sauce, and mayonnaise sauce

ROASTED PIGEON CHEF SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .150.000 VND

Marinated Roasted Pigeon, romaine, rocket salad, beetroot, croutons, Parmigiano, sunny cherry tomato with Anchovy Parmesan dressing or you can choice the sauce on the list below:

PAN SEARED TUNA SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90.000 VND

Fresh tuna, ginger picker, mustard leaf, wasabi, Kikkoman sauce, radish and cherry tomato

HAM SAGANAKI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 260.000 VND

Flaming Haloumi Cyprus Cheese serve with brandy, Ham, flour, olive oil, lemon, breads and mixed salads

SOUPS PUMPKIN SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65.000 VND

Pumpkin, leek, truffle oil, bread, cream and seared scallop

SPINACH SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60.000 VND

MAIN COURSE TURMERIC FRIED RICE WITH GRILLED RED FILLET 120.000 VND

Red fish fillet, turmeric rice, Asian mango salsa

SEAFOOD RISOTTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190.000 VND

With mushroom rice, prawns, scallops, mussels, and squid

FLAMING SPICY BBQ CHICKEN

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Half of chicken, sweet mashed potato, mushroom creamy sauce and grilled lemongrass

190.000 VND

PAN SEARED DUCK BREAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .150.000 VND

Serves with mashed red sweet potatoes and Cinnamon Orange honey sauce

CHEF SIGNATURE ITEM SPICY V - VEGETARIAN ALL PRICES ARE SUBJECT TO 10% VAT AND 5% SERVICE CHARGE


DOU OF BEEF “ EURO FUSION CUISINE” . . . . . . . . . . . . . . . . . . . . 170.000 VND

Australian beef tenderloin, shallots, cherry potatoes, local spinach and red wine sauce

CHAR GRILLED RACK OF LAMB. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250.000 VND

Serves with mashed island potatoes, roasted vegetables and thyme sauce

PASTA CHOOSE OF SPAGHETTI OR PENNE WITH SELECTION OF SAUCE BOLOGNESE : BEEF MEAT & TOMATO SAUCE

120.000 VND

MARINARA : PRAWN, SCALLOP, SQUID, MUSSEL & CREAM

150.000 VND

VONGOLE : CHIP CHIP, GARLIC, CHERRY TOMATO, PARSLEY &

80.000 VND

WINE WHITE BUTTER SAUCE

VERY VEGGIE : TOMATO SAUCE, MIX MUSHROOMS,

65.000 VND

BROCCOLI, SPINACH, PEPPER, AND ONION.

PIZZA “TOP & ROLL” SEAFOOD PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195.000 VND Mixed seafood serves with fresh tomato, basil, lettuce, baby cabbage

DANANG PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195.000 VND Local cold cuts “have pork” serve with basil, bean sprouts and local herbs

STEAK PIZZA

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195.000 VND

Aus. Beef serves with hot chili, dice tomato, lettuce

TOMATO AND CHEESE PIZZA

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90.000 VND

Serve with Mixed Greens

BELLE MAISON PIZZA

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185.000 VND

“Chef signature pizza” beef , bellpepper, onion.

CHEF SIGNATURE ITEM SPICY V - VEGETARIAN ALL PRICES ARE SUBJECT TO 10% VAT AND 5% SERVICE CHARGE


SANDWICHES / BURGER /WRAPS SALMON SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90.000 VND Smoked Salmon, Brown sandwich, lettuces, cheese & homemade fries

CHICKEN BREAST SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195.000 VND

Pan Seared Chicken breast, white toasted, cheese and homemade fries

BEEF BURGER

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Beef tenderloin, bacon, cheese, lettuce, tomato, pickles, mayonnaise, onion rings and homemade fries

195.000 VND

MAHI MAHI “ MEXICAN WRAPS”. . . . . . . . . . . . . . . . . . . . . . . . . . . .120.000 VND

Pan Seared Mahi mahi fillets, mango salsa and homemade fries

DESSERTS ICE CREAM AND SORBET SELECTION (PER SCOOP OF ANY FLAVOR)

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30.000 VND

Rum raisin, vanilla macadamia, vanilla, chocolate, strawberry sorbet, passion fruit sorbet and lime sorbet

SEASONAL FRESH FRUIT PLATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50.000 VND

Wetermelon, dragon fruit, strawberry, grape, papaya or other fruits

SWEET HOT CHOCOLATE CAKE WITH . . . . . . . . . . . . . . . . . . . . 70.000 VND STRAWBERRY DESIGN Lovely chocolate cake, strawberry and blueberry syrup

CHEF SIGNATURE ITEM SPICY V - VEGETARIAN ALL PRICES ARE SUBJECT TO 10% VAT AND 5% SERVICE CHARGE


JUST FOR KIDS 12 YEARS OLD AND BELOW CHICKEN FINGER

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Breaded Chicken Breast fillet Serve with Mayonnaise and Tomato Sauce

60.000 VND

FISH FINGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60.000 VND

Breaded Sea bass Fillet Serve with Mayonnaise and Tomato Sauce

MINI BURGER

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80.000 VND

Served With Mayonnaise, Tomato Sauce and French Fries

KID’S CHICKEN FRIED RICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60.000 VND With Egg, Carrot and Belle pepper

KID’S EGG NOODLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60.000 VND

Egg Noodles Stir Fried with Egg, Carrot, Belle pepper and Bokchoy

FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50.000 VND

Served with Tomato Sauce and Mayonnaise

CHEF SIGNATURE ITEM SPICY V - VEGETARIAN ALL PRICES ARE SUBJECT TO 10% VAT AND 5% SERVICE CHARGE


BELLE MAISON PAROSAND DANANG HOTEL

Address: 216 Vo Nguyen Giap, Phuoc My ward, Son Tra district, Danang Tel: +84 236 3928 588 / +84 236 3928 688 I Fax: +84 236 3928 988


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