Eva Suwendy Portfolio Pattisier

Page 1



pâ·tis·sier /pəˈtɪsɪeɪ/ no un 1 . a ma ker o r s eller o f p astr ies an d cakes.



Dear Sir/Madam, This letter is an expression of interest should there be a Pastry Chef Apprenticeships opportunity. I have great aspirations for a career as a pastry chef and I am passionate about learning and gaining as much experience as I can in this field. Having been exposed to a diverse range of sweets and desserts in Melbourne, I have developed a passion for baking. Highly encouraged to re-create the beautiful desserts that I had the pleasure to admire and sample. I have been waiting for an opportunity to come along whereby I would be able to learn the proper techniques and apply my knowledge at the same time. I completed my Master of Professional Accounting at Monash University at the end of 2009. I have been working in the accounting field for the past three and a half years. To fulfill the requirements of my job, I work unsupervised but within a team environment. Being exposed with the multiple deadlines that I need to meet each month, I am able to work well under pressure. I am also an efficient and organized worker with excellent attention to details. In addition, I have taken some short courses with William Angliss Institute, Carrick Education and Bake Boss. To name a few: Modern French and Classic Gateaux and Tarts, Simply Macaron, Cupcake Baking & Decorating class and Cake Artistry Class. I have also attended the Le Petit Gateau Classics demonstration class at CAE Education. My resume, which is enclosed, contains additional information on my experience and skills. I would appreciate the opportunity to discuss the apprenticeships with you and to provide further information on my candidacy. Thank you for your time and consideration. I look forward to hearing from you soon. Yours Faithfully,

Eva Suwendy


ke e p ca lm and e a t M A CA R O NS




a life w i t ho ut cu pca ke s , i s a life w i t h o u t lo v e.






A p ar ty w i t ho ut CAKE i s jus t a me e ting









bo n j o ur ..



CAKE i s j us t -Ev a Suwe ndy-

A p ar ty w i t h o u t

a m e e ting


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