Studies suggests: Mediterranean/IVF diet would help IVF Treatment - Indira IVF

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Studies suggests: Mediterranean/IVF diet would help IVF Treatment A study suggests that the Mediterranean/ IVF diet could increase the chances of getting pregnant for women who use IVF. People who follow this treatment and who eat more fresh vegetables, fruits, whole grains, fish and olive oil and less meat get better results than those who follow any other diet. The study found that women who eat the Mediterranean/ IVF diet for six months before IVF have a 65-68% greater chance of becoming pregnant and giving birth to a healthy child, compared to women who deviate the most from these eating habits. The findings of this research were published in the journal Human Reproduction and focus on eating habits more than on individual nutrients, foods or food categories. The study evaluates the diet of 244 women by a questionnaire on the frequency of their meals upon arrival in a clinic in Athens for their first IVF. The questionnaire asked these women approximately how many times a day they consumed certain food groups during the past six months, and then established a MedDiet Score between 0 and 55, where the highest figures correspond to eating habits closest to the Mediterranean/ IVF diet.

Best food to eat during IVF treatment: A diet worth pointsFoods to eat during IVF implantation includeThe researchers from the Department of Nutrition and Dietetics at Harokopia University in Athens , divided the women into three groups according to their MedDiet Score: -The first group included women whose IVF diet plan was worth between 18 and 30 points -The second women between 31 and 35 points


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