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GRANITE VIEWS JODY REESE
Where is the art of the deal? When Donald Trump ran for president he said on Day 1 he’d fix (repeal and replace) Obamacare. Six months later we’re still waiting. And success, at least as of Tuesday morning, does not seem likely. It’s not that a health care bill can’t get through Congress. Many Democrats and Republicans agree that changes are needed and many agree on some of those changes. So what’s the problem? It’s the president himself. Though he promised to be a different kind of president, one that could strike a deal, he’s turned out to be bad at working the very basic elements of making deals. Deals require compromise and working with the very people who may not want to work with you. Barack Obama was a poor deal-maker. He couldn’t figure out how to get enough Republicans to support his legislative initiatives. Trump has fallen into the same partisan trap. He even recently tweeted that he actually didn’t want any Democrats voting in favor of his health care bill to repeal and replace Obamacare. It’s that sort of petulance that will continue to make sure little to nothing gets done in Washington. And while for some that’s great news, the president was elected to change things, to drain the swamp. Just as Obama was. Democrats aren’t required to help and, in fact, are incentivized to work against Trump’s getting anything done. The less he does, the more likely it is that he loses the next election. Obama faced the same from Republicans when he was president. And yet many who voted for Obama felt let down by him. Let down that he couldn’t get more accomplished. Many of them turned to Trump, who promised to be deal-maker and get things done. It’s now Trump’s turn to let them down. But it doesn’t need to be this way. Trump could, if he chose to, toss aside the big ego, toss aside the childish name-calling and figure out where there is a path to a compromise. I’d bet he’d find it in keeping parts of the current health care bill but finding more market-driven approaches to increasing competition. Medicaid expansion has been very popular with many Republicans and Democrats. Why not look into why this is popular with members of both parties? Making a deal isn’t about someone winning. It’s about living with less than wanted — but feeling it’s a square deal. Can Trump get out of his own way and make a deal?
JULY 27 - AUG. 2, 2017 VOL 16 NO 30
News and culture weekly serving Metro southern New Hampshire Published every Thursday (1st copy free; 2nd $1). 49 Hollis St., Manchester, N.H. 03101 P 603-625-1855 F 603-625-2422 hippopress.com email: news@hippopress.com
EDITORIAL Executive Editor Amy Diaz, adiaz@hippopress.com Managing Editor Meghan Siegler, msiegler@hippopress.com, ext. 113 Editorial Design Ashley McCarty, hippolayout@gmail.com Copy Editor Lisa Parsons, lparsons@hippopress.com
ON THE COVER 12 SIMPLE SCOOPS Local ice cream makers know that vanilla is anything but boring, and it’s not one-recipefits-all. Find out which classic taste you might fancy most and why this simple flavor is still so popular. If you’re looking to fun up your ice cream eating experience, waffle cones and donut cones are worth a try. And if you want to explore some more frozen treat options, check out our list of local ice cream shops and what they have to offer — from vanilla to Uncomfortable Amount of Chocolate and beyond. ALSO ON THE COVER, Head downtown to taste beer that’s fit for a Queen City, p. 36. The Canterbury Fair returns with fun for the whole family, p. 26. And check out a new book about monsters, friendship and acceptance, p. 47.
Staff Writers Kelly Sennott ksennott@hippopress.com, ext. 112 Angie Sykeny asykeny@hippopress.com, ext. 130 Ryan Lessard rlessard@hippopress.com, ext. 136 Matt Ingersoll mingersoll@hippopress.com, ext. 152
INSIDE THIS WEEK
Contributors Allison Willson Dudas, Jennifer Graham, Henry Homeyer, Dave Long, Lauren Mifsud, Stefanie Phillips, Eric W. Saeger, Michael Witthaus.
THIS WEEK 18
NEWS & NOTES 4 Surrogacy support; Medicaid changes; PLUS News in Brief. 8 Q&A 9 QUALITY OF LIFE INDEX 10 SPORTS
THE ARTS: 20 ART Jim O’Donnell. Listings Arts listings: arts@hippopress.com 22 THEATER Inside/Outside listings: listings@hippopress.com High Fidelity. Food & Drink listings: food@hippopress.com 24 CLASSICAL Music listings: music@hippopress.com Listings for events around town.
BUSINESS Publisher
Jody Reese, Ext. 121 jreese@hippopress.com Associate Publisher Dan Szczesny Associate Publisher Jeff Rapsis, Ext. 123 jrapsis@hippopress.com Production Katie DeRosa, Emma Contic, Kristen Lochhead, Haylie Zebrowski Circulation Manager Doug Ladd, Ext. 135 dladd@hippopress.com Advertising Manager Charlene Cesarini, Ext. 126 ccesarini@hippopress.com Account Executives Alyse Savage, 603-493-2026 asavage@hippopress.com Katharine Stickney, Ext. 144 kstickney@hippopress.com Roxanne Macaig, Ext. 127 rmacaig@hippopress.com Stephanie Quimby, Ext. 134 squimby@hippopress.com Jill Raven, Ext. 110 jraven@hippopress.com Tammie Boucher, support staff, Ext. 150 Reception & Bookkeeping Gloria Zogopoulos To place an ad call 625-1855, Ext. 126 For Classifieds dial Ext. 125 or e-mail classifieds@hippopress.com. Unsolicited submissions will not be returned or acknowledged and will be destroyed. Opinions expressed by columnists do not represent the views of the Hippo or its advertisers.
INSIDE/OUTSIDE: 28 GARDENING GUY Henry Homeyer offers advice on your outdoors. 29 TREASURE HUNT There’s gold in your attic. 30 KIDDIE POOL Family fun events this weekend. 32 CAR TALK Automotive advice. CAREERS: 34 ON THE JOB What it’s like to be a... FOOD: 36 MANCHESTER BREWFEST Try some kombucha; Djinn’s new release; In the Kitchen; Weekly Dish; Beer; From the Pantry. POP CULTURE: 46 REVIEWS CDs, books, TV and more. Amy Diaz comes back down to earth with Dunkirk, Girls Trip and Valerian and the City of a Thousand Planets. NITE: 52 BANDS, CLUBS, NIGHTLIFE Twisted Pine; Nightlife, music & comedy listings and more. 53 ROCK AND ROLL CROSSWORD A puzzle for the music-lover. 54 MUSIC THIS WEEK Live music at your favorite bars and restaurants. ODDS & ENDS: 60 CROSSWORD 61 SIGNS OF LIFE 61 SUDOKU 62 NEWS OF THE WEIRD 62 THIS MODERN WORLD
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NEWS & NOTES More VA trouble
On Wednesday, July 19, about 4 a.m., the Manchester VA Medical Center, already under investigation for alleged substandard treatment, suffered a “catastrophic mechanical pipe failure” that resulted in flooding and severe water damage inside the facility. According to a press release from the Manchester VA, the health care services provided on the first and second floors were not impacted but the broken pipe caused serious damage from the third floor to the sixth floor. The Manchester VA said it might be two to four weeks before the facility is back to normal. The facilities impacted include the OR, specialty clinics and mental health services. As a result, all surgical cases were cancelled and veterans will be called to reschedule appointments, if necessary. In many cases, veterans were redirected to other patient treatment areas. In the meantime, two mobile medical centers and two mobile veteran center vehicles are being deployed to assist the facility. Manchester hospitals, area VAs and other local health care facilities have reached out to assist the Manchester VA. Meanwhile, some politicians have weighed in on the incident, which happened just days after a federal investigation into mismanagement and poor treatment was announced. Sen. Jeanne Shaheen said the water damage is “very concerning” and that she has been in contact with the center’s acting director, according to Shaheen’s office. Congresswoman Annie Kuster said she’s closely monitoring the situation, which she said could affect as many as 250 veterans. Sen. Maggie Hassan and Congresswoman Carol Shea-Porter also expressed their concern in released statements.
Immigrant victims
with abusive husbands who are U.S. citizens. Often, abusers use their immigrant status as leverage, holding their papers hostage. What Catholic Charities will do is offer to help the immigrant obtain a green card or work authorization as long as the victims agree to help law enforcement prosecute their abusers. Catholic Charities has four legal advocates working on 100 similar cases at any given moment, according to the story.
Cutting regulations
Gov. Chris Sununu signed an executive order July 20 that will allow 1,600 regulations from various state agencies to expire, according to a press release from the governor’s office. The move was a major step in accomplishing one of Sununu’s first promises after entering the corner office, which was the elimination of onerous rules and regulations that might be unnecessary. The process began earlier this year when he asked state agencies to review their regulations and make recommendations on which ones to cut. Sununu said in a statement that the effort to cut regulations is a way to help businesses. “When it comes to working with state government, far too many small business owners have to fight to get to ‘yes,’ and that’s not right,” Sununu said. The order also creates a committee tasked with removing more regulations.
Fishermen dispute
New Hampshire fishermen are taking their dispute over a federal regulation to the U.S. Supreme Court. NHPR reported a group of New England fishermen is petitioning the Supreme Court to consider overturning a decision that forces them to pay for their atsea monitors, who are regulators that monitor catches on fishing vessels to make sure they comply with caps on certain species. According to the story, that can cost the fishermen about $700 per trip. Hampton fisherman David Goethel has been leading the charge against the rule. He previously sued the government over this issue but the case was thrown out.
The New Hampshire Department of Justice distributed $60,000 in federal grant money to Catholic Charities of New Hampshire to help immigrant victims of domestic violence, sexual assault and other crimes, NHPR reported. According to the story, many domestic abuse cases involve Marijuana decrim mail-order brides who end up Gov. Chris Sununu signed a bill
HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 4
decriminalizing the possession of small amounts of marijuana on July 18, along with 27 other bills, according to a press release. The law takes effect 60 days from signing. The Marijuana Policy Project, which has long advocated for decriminalization, said this makes New Hampshire the 22nd state in the country, and the last in New England, to take such a step. “A lot of credit also goes to the House, which has been passing decriminalization bills since 2008,” said Matt Simon at MPP. The bill had strong bipartisan support in both chambers this year and a governor who has been warm to the idea since before he was elected. The bill changes the penalties for possessing up to three-quarters of an ounce from a maximum of one year in prison and a maximum fine of $2,000 to a civil violation ranging from $100 to $300.
Psych unit
Lawmakers have approved a new rule designed to grant additional protections to non-criminal mental health patients housed at a section of the state prison. NHPR reported the new rule makes it clear that if a patient who is transferred to the secure psychiatric unit at the New Hampshire State Prison for Men objects to the transfer, he has a right to a lawyer and a hearing. Those who do not object will also have access to a free lawyer to have their rights explained to them. Many opponents say the rule shouldn’t be necessary since the practice of sending non-criminals to a prison is itself unconstitutional.
REFUGEE STUDENTS
A herd of buffalo was seen roaming through the streets of Gilford on Tuesday, July 18, after they escaped from a local farm. The AP reported police spent the afternoon corralling the animals until they were all securely back at Bolduc Farm.
A student from Bow High School is planning a screening of the movie Sold at Red River Theatres in Concord on Aug. 24 at 6:30 p.m, the Concord Monitor reported. The movie raises awareness of human trafficking and viewers are encouraged to donate gently used bras, which will be sent to a nonprofit so survivors can then sell them for a profit.
CONCORD
Hooksett
Goffstown
A veteran in Dunbarton got Bedford a welcome surprise when a local company, Sentry Roofing, replaced his home’s Amherst old roof and siding free of charge. The company Milford decided to gift the work after hearing that Army Corporal Jim Hill had suffered a back injury during deployment in Afghanistan a year ago.
Gatsas sues
Manchester Mayor Ted Gatsas is suing a former alderman and a critic who he says defamed him by accusing Gatsas of covering up a sexual assault case, the AP reported. The lawsuit in Hillsborough County Superior Court names former Alderman William Cashin and Jon Hopwood, who wrote to the board of aldermen claiming Gatsas
A program by Southern New Hampshire University that offers college degrees to refugees at refugee camps is expanding from one camp to five. NHPR reported that the program, which launched two years ago in a refugee camp in Rwanda, graduated its first class of 16 students last month and will soon begin offering courses to Syrian refugees in Lebanon and refugee camps in Kenya. The program offers a mix of in-person and online courses as well as local internships. It costs $3,000 per student, but refugee students don’t have to pay. In five years, SNHU President Paul LeBlanc hopes to have programs set up at 20 refugee camps, according to the story.
Perfluorochemical contaminants have been detected in the water used by the Merrimack School District, but, the Telegraph of Nashua reported, they are within safe levels based on MANCHESTER state and federal guidelines. Water samples collected from six schools in May had PFOA levels ranging from 15 to 17 parts per trillion.
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engineered a cover-up after he was notified of a sexual assault by a high school student against another student at West High. News of the case wasn’t released to the public until after the perpetrator, Bryan Wilson, was sentenced to 10 to 20 years for raping a 14-year-old girl in a seldom used hallway in the school in 2015, when Wilson was 17.
INFECTED HIKER
A Florida man is recovering from an infection by flesh-eating bacteria he was exposed to while hiking in the White Mountains. The AP reported 32-year-old Wayne Atkins of Miami has been in the hospital since Father’s Day weekend. At one point, he was in a two-week coma caused by sepsis — when the body’s organs begin to shut down due to widespread infection in the bloodstream. Doctors said he acquired the infection through blisters in his foot, according to the story, the odds of which are one in 250,000.
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NEWS
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If a work requirement proposal is approved by the federal government, thousands of Granite Staters could find it harder to keep their Medicaid health insurance. An amendment to the state budget trailer bill, HB 517, included a work requirement attached to expanded Medicaid. Now that the budget has been signed into law, the state must receive a waiver from the federal government to allow such a requirement to be enforced. Researchers say if such a plan is approved and implemented, it could impact about 30 percent of Medicaid recipients and it would disproportionately affect vulnerable communities. “We found, like in much of the existing research, about three in 10 Medicaid recipients might be affected by a work requirement and we found that that share is actually similar across rural and urban places,” said Jessica Carson, a researcher at the Carsey School of Public Policy at the University of New Hampshire. The research looks at Medicaid recipients nationwide. Currently, there are about 52,300 adults enrolled in the expanded Medicaid program, according to Phil Sletten, policy analyst at the New Hampshire Fiscal Policy Institute. If 30 percent of those are affected, that would mean more than 15,600 people could be forced to work more or lose their coverage. “We’re talking about folks who work some of the year. They either worked part of the year, not 52 weeks straight, or they worked fewer than 20 hours [per week] year-round,” Carson said. The rules proposed for New Hampshire would require recipients to work a minimum of 20 hours a week each week in the first year, 25 hours in the second year and 30 hours by the third.
Exceptions
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Still, Sletten said there are some exceptions to the rule. “If sufficient private sector employment in not available, then the requirement can be fulfilled with work experience. The example that’s provided in statute is refurbishing of public assisted housing,” Sletten said. The requirement can also be met with job search assistance, job readiness assistance, vocational training or job skill training. The recipient would have to meet the same hourly requirement with these programs or a combination of these programs and hours from work.
Carson said the work requirements proposed around the country often disproportionately affect people with less education, women and racial and ethnic minorities. It can also prove difficult for people who are caring for children, parents, spouses or other family members who have disabilities. In New Hampshire, Sletten said, there would be exemptions for caretakers if a licensed health care professional considers the care to be required and there are no other caretakers available. Medicaid is offered to caregivers of a child under age 6. Many expanded Medicaid recipients in New Hampshire are using the coverage to receive substance use disorder treatment, which many treatment providers and advocates say has been a game-changer. While it’s unclear whether substance use disorder would qualify, exemptions can be granted to individuals on a case-by-case basis if a certified health professional affirms they are temporarily unable to fulfill the work requirements. There’s also an exemption for folks enrolled in a state-certified drug court program. The work requirements only apply to “able-bodied adults” as defined by the federal government.
Possible side effects
Carson said the new rules, if approved, would mean an additional administrative cost for the state in order to enforce a work requirement. “Somebody has to check that. Somebody has to enforce that,” Carson said. Caregivers with older children may need to start paying for child care. “If someone is receiving health insurance through [expanded Medicaid] and their child changes in age from 5 to 6 and then they may not be eligible for the exemptions … that may impose some costs on them,” Sletten said. And, more generally, creating an extra task for poorer people to perform in order to keep their insurance may be more complicated than it seems on the face of it. “Given that low-income workers regularly face job instability, tracking and approving periods of inconsistent employment could be cumbersome,” Carson said. If someone fails to get extra work or fill the gap with other programs like job training, they’ll lose their coverage. That, Carson said, could result in the opposite of what the expanded Medicaid program set out to do and result in less employment rather than more. “People who are in good health are more likely to work and people who work are in better health,” Carson said.
NEWS
Surrogacy made easier
State’s first surrogacy matchmaking firm has opened By Ryan Lessard
news@hippopress.com
A change in state law that has made the gestational surrogacy process simpler has prompted a local agency to start offering matchmaking and legal services. James Bianco is a New Hampshire adoption attorney who founded Avenues to Surrogacy and helped craft the new surrogacy law in 2014. He said the old law resulted in too much uncertainty. “New Hampshire has had a surrogacy law for a number of years, but it was somewhat ineffective in that we found that people were very nervous with the existing laws,” Bianco said. The problem, Bianco said, was that potential surrogates feared being responsible for the child if the intended parents backed out or if there were any health issues with the infant. And the intended parents feared the surrogate might decide the keep the child as her own. “Nobody was comfortable with that, because it was unsure,” Bianco said. He said the new law fixes that uncertainty by requiring a petition be filed with the court by the second trimester that affirms the child belongs to the intended parents. This avoids the protracted court battles that could ensue if a party decided to change their mind. “We think it’s a step forward. We think that it balances all the rights of all the parties, and it’s fair. And a court gets to approve it, so it’s not just an agreement between the parties,” Bianco said. He said the law was not modeled after any other state laws and is unique at least on the East Coast.
Background
The work requirement was something the state GOP wanted since the legislature first created its own expanded Medicaid program under the Affordable Care Act, called the New Hampshire Health Protection Program. It was included in the most recent reauthorization of the program, but the Centers for Medicare and Medicaid Services denied that waiver request. “[CMS] said that these [requirements] would not improve health outcomes or coverage for low-income individuals or increase access to providers. So it wouldn’t further the objective of the Medicaid program,” Sletten said. But that was during the Obama administration. Now, the Trump administration is widely believed to be friendlier to the idea of a work requirement.
Kristine Pries, the director of the agency, said Bianco had been offering legal services over recent years through Bianco Professional Association, but couples still needed help getting matched with surrogates. “We found that there was no agency here in New Hampshire to help make those matches,” Pries said. Only gestational surrogacy is allowed in the state, which involves an embryo from the intended parents. That way, the carriers are not genetically related to the babies. Surrogates earn anywhere from $15,000 to $25,000 per pregnancy depending on factors like how many times they’ve carried in the past and whether they are willing to carry twins. The agency interviews prospective surrogates to find out what they are willing to do, whether they can be local and whether they are open to having two embryos implanted for twins. Based on profiles created for parents and surrogates, the agency pairs them up and sets up meetings either in person or on Skype to see if they hit it off.
“The legislators who forwarded this amendment and advocated for it to be in the budget, some of those legislators expressed publicly that they believed that the new administration may be more open to having work requirements in the Medicaid program than the prior administration,” Sletten said. In the previous reauthorization bill, the continuation of the program did not hinge on the approval of the work requirements. But it does now. If CMS denies the request again by April 30, 2018, letters will be sent immediately to expanded Medicaid recipients stating the program will end by Dec. 31, 2018. However, that is the existing sunset date for the program already. The legislature will likely revisit the program and have an opportunity to reauthorize it to extend past that date regardless of the ruling on work requirements.
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Girls Night Out!
NEWS & NOTES Q&A
Book collector
Lifelong librarian donates thousands of books Arthur Young of Manchester was a professional librarian and library director for decades. Now retired, he’s donated 2,700 books on the American presidency to the Saint Anselm College New Hampshire Institute of Politics and Political Library.
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I understand you’ve been a librarian for quite some time. Can you tell me about your professional background? I am a retired librarian at this point and [I’ve] been retired for about 12 years. … My entire career has been as a librarian and I’ve covered different parts of the occupation … over the years and worked in different cities and towns ... about eight stops along the way, in terms of where I’ve worked. … For 25 years, I had the pleasure to be a library director. … That was at several different places and all of them at the university level. Northern Illinois University was one of them, and University of Rhode Island was another, and University Courtesy photo. of South Carolina, [which] covers the big … And historians shifted their point of ones along the way. view very considerably over the years. In your younger years, what first got There’s only a few presidents who have, you interested in becoming a librarian? if you will, landed with complete good Well, I would have to say that the orig- grace and stayed that way the whole periinal and continuing motivation was my od of their presidency. But there’s usually very own family background. My father a considerable change over time. was very much a learned fellow. He was also a dentist. So the house, when I was growing up, had even more books than even I ended up with myself. Namely, my dad had 5,000 or 6,000 books in his library and I probably [got] to about 4,000 before I finished my own library work. … It was a wonderful occupation to have.
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What are some of the presidents that you found to be the most interesting or maybe the most surprising? One that I was actually just reacquainting myself with is … the person who had the most continuous involvement as an [elected] office holder … was James Monroe. … He stuck around and did his thing Why did you decide to amass a collec- for 50 years. And that’s a rather incredible feat right there. tion of books on American presidents? ...As I’m sure you can imagine, some Why did you donate the books to Saint parts of the collection are smaller, by Anselm, and why now? definition, than other parts. A lot of the I’ll probably start with ‘doing it now.’ presidents were only president for ... I’ve been retired about 10, 12 years and one term. ... And then there are some time does march on, to be trite. This seemed presidents who, of course, became superto be the right time after having built the famous along the way. collection for about 20 years, or thereDid you enjoy learning about the abouts, to tuck things in a bit and downsize. presidents as people or how they operat- My wife is very eager to use that word. … And there was a great deal of pleasure. … ed behind the scenes? I would say that a key interest was The most important reason for doing it, at how the presidency and those that occu- least for me, was to give something back pied the office, how it varied over time. to the community. The collection … is a splendid collection. … At least … 95 percent or more of the books I donated are in WHAT ARE YOU REALLY INTO very good or better condition. And scores RIGHT NOW? of them … have dust jackets. … I feel that Cameras. I’ve always been intrigued it’s going to be something that will continwith cameras. … What cameras can do ue to interest the younger people in how for folks is almost a magical kind of our country was formed and developed. transformation. — Ryan Lessard
NEWS & NOTES
e t a D e h T ave
QUALITY OF LIFE INDEX Health insurance premiums jumping
In anticipation of rapidly growing premium rates for health insurance in the state, the New Hampshire Insurance Department has taken the first step in applying for $8.2 million in federal funding and creating a reinsurance program in the hopes of stabilizing the individual insurance market. According to a press release from the Insurance Department, the federal exchange on Healthcare.gov faces significant instability from high costs this year and expected high costs in 2018. A state-run reinsurance program would attempt to reduce the likelihood of a dramatic spike in costs by providing about $45 million to help cover high cost claims. QOL Score: -1 Comment: A reinsurance program might help stabilize the market, but it’s unfortunate that individual insurance prices and going up so much.
S
Solar rebates on hold
State funding for a solar and wind power rebate program is drying up and officials have responded by putting a moratorium on payouts. The Telegraph of Nashua reported the Renewable Energy Fund from which these rebates originate is expected to have about $3.6 million in fiscal year 2018, but the fast growth and high volume of new individuals and businesses installing solar panels has put a strain on the fund. The state Public Utilities Commission announced it has had to freeze rebates until September, when it will have a better sense of how much money is in the fund and how many projects qualify for rebates. QOL Score: -1 Comment: The PUC plans to hold public input sessions before any changes are made to the rebate program.
Fantasy football is legal
An estimated 200,000 people follow fantasy sports in New Hampshire, but until now it hasn’t really been clear whether gaming companies were operating legally. Next month it’s all fair game, when a law legalizing all fantasy sports games in the state goes into effect. According to NHPR, under the new law, New Hampshire will regulate these games but won’t make any money from them. A previous proposal would have charged companies an annual $5,000 fee and collected 5 percent of their gross revenue each year, but this law establishes that fantasy sports will not be taxed in New Hampshire. QOL Score: +1 Comment: According to the story, more than a dozen other states have similar laws in the books, including Massachusetts, Rhode Island and Vermont.
Excited for back-to-school
Wireless Zone donated 860 backpacks and starter school supplies (notebooks, folders, pens, pencils, pencil holders, rulers, glue sticks) to school kids in Plaistow, Hooksett and Concord, according to The Eagle Tribune. It’s part of a nationwide campaign — School Rocks Backpack Giveaway — in which the company has partnered with The Cellular Connection and Culture of Good. QOL Score: +1 Comment: According to the Wireless Zone website, more than 235,000 backpacks full of school supplies were donated through the program nationwide. QOL score: 80 Net change: 0 QOL this week: 80 What’s affecting your Quality of Life here in New Hampshire?
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HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 10
How Good Is Jimmy G Actually: He certainly looked good in his game and a half. But Matt Flynn torched the Patriots filling in for Rodgers in a 2011 win over Green Bay only saved by an end-of-the-game pick. Then he threw six TD passes vs. Detroit. But he got beat out the next pre-season by rookie Russell Wilson after signing a big free agent deal with Seattle. Ditto for Scott Mitchell — who looked great filling in for Marino in the ’90s but flunked badly after throwing 31 TD passes his first year in Detroit. Not many back-ups who go elsewhere turn into gold. The really good ones, like Rodgers and Young, stay put and it’s the older star who leaves. Since Coach B didn’t trade Jimmy G, I suspect he’s pretty good, because he would have sold high last spring if he was fool’s gold. Will Brady Eventually Be Forced Out: It happened to Montana in SF, Favre in GB and Manning in Indy — which says no one is safe. And we’ve seen it done here to Mike Vrabel, Willie McGinest, Adam V and many others. So Brady will the ultimate test of Coach B’s lack of sentimentality and power in the organization. Because if he wanted to force Brady out, Bob Kraft would have something to say about that. Will It End Badly: It has for almost everyone outside of Elway. Like with the badly dis-interested Brett Favre, perpetually injured Young, Troy Aikman and Terry Bradshaw or the embarrassingly horrible way it did for Joe Namath in L.A. Also I can’t see him even as a supreme relief pitcher back-up like when Sonny Jurgensen was brought in to save the day on occasion for brain-cramped George Allen in Washington. More likely I see Brady like Montana in KC, or riding into the sunset like Elway with another SB win — maybe after 2017. What Do They Do Next March: That is the $50,000 question, to which I don’t know what the answer will be at this moment. So my advice is to savor watching the great Brady, cause it won’t/can’t last forever. Email dlong@hippopress.com
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could have brought back. Especially since he’ll still get something significant when/ if he’s franchised and traded next spring. I also suspect that before letting a potential franchise QB walk he wants to see how good the 40-year-old Brady is. Lastly, it lets Jacoby Brissett develop pressure-free in Year 2 after missing 10 weeks to surgery as a rookie. The QB Injury Question: Injuries tend to linger with aging players, so that’s something to keep an eye on with Brady. But I do find it interesting that in 17 years he’s missed time just once, after getting hit with the Bernard Pollard curse in 2008, while neither of the two young’ns filling in during the suspension made it through the four measly games. Does that say more about Brady’s savvy or their lack of it? Can Brady Play Till He’s 45: There’s no question he was better at 39 than at 25, or evidence in arm strength, mobility (actually better) or durability the inevitable slide has begun. But I still don’t see him making it to 45. Tony Dungy’s Top 5: The folks who believe Brady is the GOAT aren’t going to like Tony Dungy telling ESPN.com his Top 5 Quarterbacks of the modern era (began in 1966) are John Elway, Steve Young, Aaron Rodgers, Peyton Manning and Dan Marino. He took it from the perspective of whom he’d like to face least. The first three created problems with their scrambling ability. Manning and Marino got in because they “didn’t play with a dominant defense.” I would ask, what’s that got to do it with it? And, oh by the way, Brady didn’t have a dominant defense in 2007, had a bad one in 2011, one that was better in 2014 and “only” a pretty good one in 2016. And as peeved as Patriots fans might be, how about San Francisco, as he not only also left out Joe Montana completely, he took Young over him, which to most is blasphemy. And, hey Tony, where the heck is Johnny Unitas?
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Hard to believe, but your New England Patriots opened training camp this week. Seems just like yesterday they were breaking hearts all around Atlanta, along with those of zillions of haters around the country, with the greatest comeback in football history. Maybe sports history. But they’re back already to steal the spotlight from the confounding Red Sox, who’ve had it a mere two weeks after ceding it the Celtics into July. The obvious reason is the unusual retooling done by Coach B after winning his fifth SB. Normally Super Bowl teams battle player attrition to cap busting contracts or, like 2016 Carolina, get smoked during a hangover season. Others are actually aging teams peaking for a last hurrah before the big slide happens — 2002 Oakland. But Coach B lives ahead of the curve, so he overhauled at running back despite a very productive 2016 by LeGarrette Blount, added beef up front and major speed at wideout and DB while spending big in ways he normally doesn’t do. All of which will attract quite a bit of attention. But to me, the big story is quarterback. To the surprise of many the brass correctly passed on major offers for Jimmy Garoppolo to keep him backing up Tom Brady. He turns 40 in August — which is also an intriguing story. Throw in the developing Jacoby Brissett and it’s must-see TV no matter who’s chucking it in pre-season. It’ll probably be a non-story, but I’m curious what he has up his sleeve that most of don’t see, and how it all evolves. So here are some thoughts on the QB situation as camp gets going. Why Did They Keep Jimmy G: I’m guessing Coach B believes he can win the Super Bowl with either Brady or JG. Thus, that outweighed any bounty Garoppolo
SPORTS DAVE LONG’S PEOPLE, PLACES & OTHER STUFF
Paradis bounces back
The Big Story: Nice rebound from his second straight second-place finish in the State Amateur Golf Tournament 10 days ago for Matt Paradis. It came in the form of a fourth-place finish this week at the New England Amateur Championship. The Hooksett teenager shot 279 or one under par for the four-day event at Metacomet Country Club in Rhode Island. Sports 101: Who holds the record for most career extra-base hits in major-league baseball history? Hot Ticket: It’s the three days of the 84th New Hampshire Open Golf Tournament on Wednesday, Thursday and Friday at Manchester Country Club. It’s an event with a 156-player field and has the business community in support for the first time with it being presented by Xfinity and supported by local business neighbor Northeast Delta Dental. Coming and Going: UNH announced one-time Trinity High player Amanda Torres of Hudson has signed to play basketball at the U. A perimeter player who scored
The Numbers
13 – place in which Bedford’s Ryan Tombs and Manchester CC finished the New England Amateur Championship by shooting four over par 284 at the prestigious event in Rhode Island last week. 20 – wins for SHNU in 34 athletic contests vs. Saint Anselm during 2016-17 to earn the Queen City Cup awarded to them last week by Manchester Mayor Ted Gatsas. 55 – you’ve-got-to-be-kidding top price in dollars for a
over 2,000 points in a combined career at Trinity and Proctor Academy, she will add punch to a Wildcats team that was a school record 26-6 a year ago. What a Stupid I Yam Award: To me, who said new Celtics import Aron Baynes was a bulky Aussie. Actually, he’s from New Zealand by way of Australia via Detroit. Sports 101 Answer: With 1,377 that came from 475 homers, 177 triples and 725 third all-time in doubles, the great Stan Musial holds the record for most extra-base hits in MLB history. Musial incidentally is second in total bases to Hank Aaron. On This Date – July 27: 1988 – the pitcher most famous for the surgery named after him — Tommy John — somehow makes three errors on one play when the Yanks still crush Milwaukee 16-3. 1993 – Celtics star Reggie Lewis collapses while shooting baskets and dies of heart failure at 27. 1996 – 110 people are injured and 1 killed after a bomb explodes in the Olympic Village during the 1996 games in Atlanta.
ticket to any 2017 Wildcats football game at Cowell Stadium this year. The first day for throwing down that much cash comes on Aug. 31 in a Thursday Night Throwdown game vs. archrival Maine. 60 – years the annual Red Ryan CYO Golf Tournament has been held after it teed off again at Derryfield Country Club on Tuesday. 146 – number of times the British Open or Open Championship has been held, not counting the times it was shut down for WWI and WWII,
Sports Glossary
which gives a glimpse how young U.S. golf is compared to its European forebear. It was won this time by Jordan Spieth by three shots over Matt Kuchar on Sunday. 415 – number of career wins behind the city naming a street on the West High athletic complex “Jack Amero Way” — they were recorded by Amero during a stellar 30-year career as girls soccer coach at West that produced 15 state titles and a state record 62-game winning streak.
George Allen’s Brain Cramp: Ranks up there with the greatest CB’s by a very good coach of all-time – which happened when for some god forsaken reason he elected to start “wobble and win” Billy Kilmer in Washington over the still-had-it Sonny Jurgensen. It still has me saying, “Yikes, George!” Wobble and Win: Named given to Billy Kilmer in Washington because he couldn’t throw a spiral. Got the starting job after going 5-0 when Sonny Jurgensen got hurt early in 1971 to start the mother of all QB controversies. Allen astonishingly stayed with Kilmer, who’s entered the league as a running back and pot belly made him look in as good shape as I am. Sonny Jurgensen: Real name Christian Adolph Jurgensen. Gun-slinging QB from the 1960s-’70s for the Eagles and the politically Incorrect-Skins. who went to the Pro Bowl five times, threw for 30-plus TD passes twice and retired with all-time-best 255 TD passes in 1973. Adolph: Popular early-20th-century name of German extraction as in the aforementioned Christian Adolph (Sonny) Jurgensen, Adolph Rupp (tyrannical Kentucky basketball coach), actor Adolphe Menjou (The Philadelphia Story), Adolph Ochs (early New York Times owner and patriarch to the family that now owns it), Adolph (Dolph) Schayes (one-time NBA all-time leading scorer) and Adolph (Harpo) Marx (the silent Marx Brother). When having a baby in those days, it was “Hey, I’ve got a great idea, let’s name him Adolph.” But since World War II, not so much.
WHERE ARE THEY NOW? NICK VAILAS ‘76 CEO, BEDFORD AMBULATORY SURGICAL CENTERS As a first generation American of Greek ancestry, Nick Vailas came to Plymouth State University from Manchester Central. Nick knew he wanted to be a physical education major and joined the PSU football team. After graduating his passion for the sport led him to coach at the high school level. Nick later earned a Master’s degree from the University of Michigan. His entrepreneurial career began as a small business owner and evolved into a sprawling healthcare enterprise with Apple Therapy and Bedford Ambulatory Surgical Centers around New Hampshire. To this day, Nick’s passion for football remains. He serves as the founder, prime organizer and philanthropic driving force behind the annual CHaD All-Star High School Football game, raising nearly $1.6 million over its first 5 years to combat childhood cancer at Dartmouth’s Children’s Hospital.
“ …. Several things drew me to Plymouth State. It’s natural beauty, close proximity to home if my single mom needed help as she raised my younger brother and it was affordable. But, once there, I saw what made it special. I found great teachers like Ted Kolver, Doug Weisman and Wes Dow – whose enthusiasm and passion was infectious. Best of all was PSC’s size, which was perfect for developing the kind meaningful relationship with classmates, teammates and PSU itself that are still very much a part of my life today.”
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variations of vanilla, fancy cones and where to find all kinds of flavors New Hampshire loves ice cream in all its forms: hard or soft, traditional flavors or trendier tastes, on a cone or in a bowl — and there’s something for everyone at the state’s many ice cream shops. We talked to local ice cream makers to get the scoop on what makes a great vanilla ice cream and why it’s still one of the most popular flavors on the menu. To add some fun to that vanilla — or any other flavor — waffle cones and donut cones can really up the ante. We talked to a couple of shops that make their own about why they’re worth the indulgence. And, finally, we compiled a list of local, independently owned non-chain ice cream shops so you can plan your next ice cream outing.
Different approaches to the classic flavor By Angie Sykeny
asykeny@hippopress.com
It’s often considered the most basic flavor, but there’s more to vanilla ice cream than you might think. Between the different methods of making it, combinations of ingredients and types of vanilla used, vanilla ice cream at one shop may taste very different from vanilla ice cream at another. “Most people consider vanilla very boring, but sometimes it can be the best choice on the menu,” said Roni Vetter, owner and ice cream maker at Jake’s Old Fashioned Ice Cream and Bakery in Nashua. HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 12
Vetter says there are two main styles of vanilla ice cream: Philadelphia style and French vanilla. Philadelphia style vanilla ice cream is made with cream, milk, sugar and vanilla extract or vanilla sugar. “It creates that good, basic flavor,” Vetter said. “Most kids like it, it’s great for scoop shops that are using it for things like frappes and sundaes, and it’s great for people who have an egg allergy, because there are no eggs in it.” French vanilla ice cream contains an egg or egg product base, which is cooked custard-style with the milk, cream, sugar and vanilla extract, sugar or beans. “Some people swear by the French vanilla,” Vetter said. “They’re convinced that it’s a better ice cream because the egg gives it that yellowish or off-white color, and it makes it a little richer with that
heavier texture. There’s a little more fat coating to the mouthfeel of it.” Once the beans get hot enough to release the vanilla flavor, they’re scraped out of the pot, but often leave the tiny black specks in what’s known as vanilla bean ice cream. Rick Wolstencroft, ice cream maker at Blake’s Creamery in Manchester, said Philadelphia style vanilla ice cream can also be made into a vanilla bean ice cream simply by sprinkling in ground up vanilla bean casings. “It changes the texture and it enhances the appearance,” he said, “and it does add some flavor. You actually get some of the flavor from the bean itself.” Rich Peyser, manager at Annabelle’s Natural Ice Cream in Portsmouth, said the amount of air in the ice cream also plays a part in the texture.
“The more air, the lighter and fluffier the ice cream,” he said. “The egg yolk [in French vanilla] already makes it a little richer and denser, and our ice cream is made with only 40 percent air, so you can’t just lick it; you literally have to chew it.” A vanilla ice cream can taste different depending on the type of vanilla used. The three most widely used types, Vetter said, are Mexican, Tahitian and Madagascar vanilla. Mexican vanilla tends to be lighter and sweeter, while Tahitian vanilla has a deeper richness and roasted flavor and Madagascar has a bit of acidity similar to chocolate. When it comes to vanilla, much of the flavor actually comes from its aroma. “It sounds weird, but the smell has a lot to do with the flavors that you taste,” Vetter said, “and the aromas [of the different types of vanilla] are each very different.”
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30 Item Topping Bar! Another factor that can change the taste of a vanilla ice cream is the ratio of ingredients. Each ice cream maker uses a particular ratio to achieve their desired flavor and texture. Too much of any one ingredient can ruin the ice cream. For example, high amounts of cream can result in too much fat content, making the ice cream taste like “frozen butter,” Vetter said. High amounts of sugar can detract from the natural flavor of the vanilla. “You want to be able to actually taste the product — the milk and cream and type of vanilla that’s in it,” she said. “If there’s too much sugar, the sugar is all you can taste.” Delicious as it may be, ice cream with candy pieces, chunks of cookie or brownie or other add-ins can make it difficult to tru-
ly taste the ice cream itself. If you’re an ice cream lover and really want to gauge the quality of a homemade ice cream, a simple sweet cream or vanilla flavor is the best flavor to order. “I say, always taste the place’s vanilla ice cream first, because it’s the base of so many other flavors, and if it has a really good vanilla, then you know the rest of the flavors will be good too,” Peyser said. Its simplicity also makes it an ideal accompaniment for birthday cake, fruit pies and other desserts. “Because it’s so neutral and crisp and refreshing, it enhances the flavors of so many desserts,” Wolstencroft said. “You wouldn’t put a chocolate ice cream on apple pie.”
Creative cones can jazz up your ice cream By Ryan Lessard
news@hippopress.com
Plain wafer and sugar cones are the gotos for anyone who wants to enjoy their ice cream without a spoon, but for a special treat, waffle cones — especially homemade — can’t be beat.
Made by hand
Hayward’s Ice Cream in Nashua makes its own waffle cones by hand right in the shop. They’re bigger than regular cones, of course, but Hayward’s Manager John Bourgeois said they also smell better and have a better crunchy consistency. Regular cones are made like wafers, fluffy and soft, while sugar cones are thin but hard and darker in color. Waffle cones, when made right, tend to straddle the line
between too hard and too soft, and Bourgeois said their fresh-cooked aroma is a strong draw for customers. They make about 400 to 500 waffle cones each day at Hayward’s, Bourgeois estimates, and they make about 30 to 40 waffle bowls as well. Jordan’s Ice Creamery in Belmont and Laconia also makes its own waffle cones, and has started offering a new option as well: doughnut cones. “It’s a cinnamon and sugar doughnut that is crafted as a cone,” Jordan’s Manager Alyssa Best said. “I think the doughnut cone is really kind of outside-the-box.” She said both locations receive a fresh delivery of doughnut cones that are sold only on Sundays. They’re made by Goody Good Donuts in Laconia. Craig Parent, the owner of Goody 14
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13 Goods, said he and Jordan’s owner Craig Jordan teamed up to create the cones after hearing that people had seen the doughnut cones online. Jordan approached Parent and asked him if it was possible, and, after about a month and a half of experimenting — what Parent terms research and development — he figured out a way to do it. He started making them a little over a year ago and makes about 50 to 60 cones, exclusively for Jordan’s for now, for each weekend delivery.
The art of the cone
Making waffle cones and doughnut cones is a delicate process, and getting it just right can prove difficult. Bourgeois said waffle cones, like waffles, start with the batter. “We make our batter and we have four waffle cone machines that we crank up every day, every morning,” Bourgeois said. “It will come out as a flat sheet with the waffle imprint in it.” They roll these sheets up on waffle cone rollers while they’re still hot and pliable and place them on a cooling rack. To get it right, one has to strike the right balance with the batter, the temperature on the
waffle iron and the timing for shaping them. Firstly, Bourgeois said, it’s important not to put too much water or too little in the batter mix (which includes sugar, wheat, cake flour, dried egg and soybean). Otherwise, the color and consistency won’t be right. If it comes out too light it will be too chewy, and if it comes out too dark it will likely be too brittle. “You don’t want it looking burnt and you don’t want an albino cone,” Bourgeois said. “We try to go right in between that, where it’s a nice crunch.” They cook it at just the right temperature for about a minute and pull the sheets off to be rolled into cones. As for how doughnut cones are made, Parent keeps many of the details close to the chest. “I just don’t want to give it out too much, myself, because as far as I know I’m the only one who makes them [in New Hampshire],” Parent said. The basic process involves baking yeast dough wrapped around a cylinder with sugar and cinnamon poured on the outside. The end result is a sort of spiral of dough roughly in the shape of a cone. Parent said it takes about two to two and a half hours to make a batch of cones. “They’re kind of crunchy on the outside, soft on the inside,” Parent said. “They hold the ice cream well.”
Getting fancy
While many local ice cream shops don’t make their own waffle cones, they often order plain waffle cones in bulk and fancy them up with their own ingredients. Granite State Candy Shoppe in Concord and Manchester, for example, adds a twist to cones by dipping the tops in melted chocolate and adding sprinkles, walnuts or other things like their own toffee, roasted nuts or toasted coconut. Manager Tal Smith at Granite State Candy said they call it “fancy dipping.” “We only do it with the waffle cones just because they interact with the chocolate a little bit better,” Smith said. “We have a chocolate-dipped M&M cone that’s really fun.”
Where to grab a cool treat Here are some locally-owned independent ice cream shops. See what they have on their menus, including one cool flavor you might want to try. If your favorite local non-chain shop isn’t on here, let us know at food@hippopress.com.
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• Annabelle’s Natural Ice Cream (49 Ceres St., Portsmouth, 436-3400, annabellesicecream. com) features more than a dozen original flavors of homemade ice cream using whole and skim milk, cane sugar, egg yolks and 16 percent butter fat. Annabelle’s is also served at The
Beach Hut (1191 Ocean Boulevard, Rye, 2940005, beachhutrye.com). Try this flavor: New Hampshire’s Rocky Coast: Swiss chocolate ice cream with pecans, walnuts, chocolate-covered almonds and chocolate chunks in a light marshmallow swirl.
798-3555, chuckstersnh.com), Countrybrook Farms Creamery (175 Lowell Road, Hudson, 886-5200, countrybrookfarms.com) and Devriendt Farm Stand (178 S. Mast St., Goffstown, 497-2793, devriendtfarm.com). Try this flavor: Happy Trails Mix: Vanilla ice cream with a caramel sea salt swirl and a mix of raisins, peanuts, cashews, almonds and M&Ms. • Bre’s Ice Creamery (259 E. Main St., East Hampstead, 974-2708, bresicecreamery.com) offers dozens of homemade traditional ice cream flavors, toppings and specialty flavors. Try this flavor: Campfire S’mores: Toasted marshmallow-flavored ice cream with a graham cracker swirl and chocolate chunks. • The Brick House Drive-In Restaurant (1391 Hooksett Road, Hooksett, 622-8091, bhrestaurant.net) offers 28 different flavors of Gifford’s hard-serve and soft-serve ice cream. Try this flavor: Southern Peach: Peachbased ice cream with peach chunks. • Center Scoop (17 Chester St., Chester, 887-4544, find them on Facebook) has a wide variety of ice creams, slush, beverages and more, offering different seasonal flavors throughout the year. Try this flavor: Caramel Cashew Crunch: Vanilla ice cream with a swirl of caramel and cashews. • Chuckster’s Family Fun Park (9 Bailey Road, Chichester, 798-3555, chuckstersnh.com) offers 36 flavors of Blake’s Creamery ice cream. Try this flavor: Bear Claw: Dark chocolate ice cream filled with chocolate-coated cashews and swirled with a thick golden caramel. • Clam Haven Restaurant (94 Rockingham Road, Derry, 434-4679, clamhaven.com) Try this flavor: Blueberry Oat Crumble: Vanilla ice cream with blueberries, oats and a cinnamon swirl. • Cowlicks Dairy Bar (4 Dover Point Road, Dover, 742-1230, cowlicksdairybar.com) offers dozens of original flavors of hard-serve and soft-serve ice cream, sorbet, sherbet, frozen yogurt and more. Try this flavor: I Scream 4 Cake: Cake batter ice cream with yellow cake pieces, rainbow sprinkles and a blue frosting swirl. • Countrybrook Farms (175 Lowell Road, Hudson, 886-5200, countrybrookfarms.com) serves dozens of flavors of Blake’s Creamery ice cream. Try this flavor: Pistachio: Pistachio-flavored ice cream with pistachio pieces. • Cremeland Drive-In (250 Valley St., Manchester, 669-4430, find them on Facebook) offers dozens of homemade hard-serve and soft-serve ice creams, and also carries frozen yogurt and sherbet made by Blake’s Restaurant & Ice Cream in Manchester. Try this flavor: Strawberry Heath Bar: Strawberry ice cream with a swirl of fudge and Heath candy bar pieces. • Devriendt Farm Stand and Ice Cream Shoppe (178 S. Mast St., Goffstown, 4972793, devriendtfarm.com) Try this flavor: Mullet Sundae: Peanut butter fudge ice cream with hot fudge, whipped cream and chunks of Reese’s peanut butter cups. 16
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• Arnie’s Place (164 Loudon Road, Concord, 228-3225, arniesplace.com) opened in the summer of 1992 after operating formerly as a Friendly’s and then as a Dairy Queen. You’ll find dozens of flavors of homemade ice cream, as well as soft-serve options and homemade ice cream sundaes. Try this flavor: Dinosaur Crunch: Vanilla ice cream tinted blue with swirls of fudge and chocolate crunch candies. • Axel’s Food and Ice Cream (608 Daniel Webster Highway, Merrimack, 429-2229, axelsfoodandicecream.com) offers both premium hard and soft-serve ice cream flavors, with several options for toppings and housemade sundaes. Try this flavor: Maine Black Bear: Red raspberry ice cream with dark chocolate raspberry truffles. • Ballard’s Ice Cream, Sandwiches & More (7 Broadway, Concord, 225-5666, ballardsicecream.com) offers 53 different flavors of ice cream, as well as a variety of soy, no-sugar-added, soft-serve, sherbet and sorbet options. Try this flavor: Midnight Caramel River: Golden vanilla and dark chocolate ice cream with swirls of caramel. • The Beach Plum (24 Route 125, Epping, 679-3200; 17 Ocean Boulevard, North Hampton, 964-7451; Route 1, Portsmouth, 433-3339) has more than a dozen premium ice cream flavors both hard and soft-serve, and several low-fat and specialty sundae options. Try this flavor: Chocolate Walnut Fudge: Chocolate ice cream with walnuts and swirls of fudge. • Beech Hill Farm & Ice Cream Barn (107 Beech Hill Road, Hopkinton, 223-0828, beechhillfarm.com) offers more than 75 different flavors of of ice cream made by Blake’s Creamery and Gifford’s Ice Cream Stand in Maine. Try this flavor: Jazzberry Java: Espresso ice cream with a raspberry swirl and chocolatecovered coffee beans. • Beyond Vanilla Ice Cream (16 Main St., Hampstead, 329-5800, facebook.com/beyondvanillaicecream) opened in 2016 as a shop making dozens of its own creative homemade ice cream flavors. Try this flavor: Speculoos: Cookie butter ice cream swirled with a brown cinnamon spiced sugar. • The Big 1 (185 Concord St., Nashua, thebig1icecream.com) has been family-owned and -operated for 44 years and serves ice cream produced by Richardson’s in Middleton, Mass. Try this flavor: Nor’easters: A blend of vanilla, chocolate or twist soft-serve ice cream with a mix of your choice of different toppings, including M&Ms, Oreos, raspberry truffles, peanut butter cups, brownie bits, chocolatecovered pretzels and more. • Blake’s Restaurant & Ice Cream (353 S. Main St., Manchester, 669-0220; 53 Hooksett Road, Manchester, 627-1110, blakesicecream. com) produces more than 80 different flavors of premium ice cream. It’s also available at Beech Hill Farm and Ice Cream Barn (107 Beech Hill Road, Hopkinton, 223-0828, beechhillfarm. com), Chucksters (9 Bailey Road, Chichester,
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15 • Dipsy Doodle Dairy Bar (143 Park St., Northfield, 286-2100, dipsydoodle.com) offers more than a dozen hard-serve and soft-serve ice cream options, as well as several specialty seasonal flavors at any given time of the year. Try this flavor: Fly Fishing Fudge: Vanilla ice cream with M&M’s, cookie dough bites, chocolate pieces and a fudge swirl. • Findeisen’s Ice Cream (297 Derry Road, Hudson, 886-9422; 125 S. Broadway, Salem, 898-5411, find them on Facebook) offers more than 40 flavors of ice cream, yogurt, slush, frappes and more. Try this flavor: Totally Turtle: Vanilla ice cream with a swirl of caramel and cashews. • Frekeys Dairy Freeze (97 Suncook Valley Road, Chichester, 798-5443, find them on Facebook) offers more than 30 different flavors of Gifford’s hard-serve and soft-serve ice creams, in addition to sorbet, sherbet and frozen yogurt. Try this flavor: Apple Pie: Apple ice cream with a swirl of apple pie filling and flaky pie crust pieces. • Funway Park Country Ice Cream (454 Charles Bancroft Highway, Litchfield, 4242292, melsfunwaypark.com) has more than 30 different flavors of Gifford’s Ice Cream. Try this flavor: Peanut Butter Pie: Vanilla ice cream with peanut butter cups and a peanut butter ripple. • Goldenrod Restaurant DriveIn (1681 Candia Road, Manchester, 623-9469, goldenrodrestaurant. com) offers 36 flavors of homemade hard-serve and soft-serve ice creams. Try this flavor: Butter Crunch: Butter and maple-flavored ice cream mixed with butter crunch pieces. • Golick’s Dairy Bar (683 Calef Highway, Barrington, 664-9633; 17 Sawyer Ave., Rochester, 330-3244, golicksdairybar.com) was originally known as the Princess Dairy, serving a few soft-serve flavors. Today, it has expanded to include more than 75 flavors and several specialty options like non-dairy, sugar-free and more. Try this flavor: Black Magic Cheesecake: Mocha cream cheese cheesecake ice cream swirled with chocolate cookie crumbs. • Granite State Candy Shoppe (832 Elm St., Manchester, 218-3885; 13 Warren St., Concord, 225-2591, granitestatecandyshoppe.com) has dozens of ice cream flavors and specialty sundae options. Try this flavor: Chocolate Scooby-Doo: Chocolate ice cream swirled with peanut butter sauce. • Greaney’s Farm Stand (417 John Stark Highway, Weare, 529-1111, find them on Facebook) has more than two dozens of flavors of hard-serve and soft-serve ice cream. Try this flavor: Chocolate Moose Tracks: Chocolate ice cream with a swirl of fudge and chocolate peanut butter cups. • Hayward’s Homemade Ice Cream (7 Daniel Webster Highway, Nashua, 888-4663; 383 Elm St., Milford, 672-8383, haywardsicecream. com) has offered dozens of flavors of homemade hard-serve and soft-serve ice cream, sorbet, frozen yogurt, sundaes and more since 1940.
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Try this flavor: Polar Cave: Vanilla ice cream with a fudge swirl and chocolate caramel cups. • The Haven Restaurant (272 Calef Highway, Epping, 679-1427, havenfood.com) has more than 20 different flavors from Gifford’s and Richardson’s Ice Cream. Try this flavor: Cookie Batter Collision: Golden vanilla ice cream with fudge chips and chocolate fudge swirl. • Hawksie’s Ice Cream Fac-torri (146 Main St., Salem, 890-0471, find them on Facebook) has more than 100 different flavors of hardserve and soft-serve ice cream, including 80 from Richardson’s. Try this flavor: Graham Central Station: Graham cracker ice cream with a graham cracker swirl and chocolate-dipped honeycomb pieces. • Ilsley’s Ice Cream (33 S. Sugar Hill Road, Weare, 529-6455, find them on Facebook) offers more than a dozen homemade traditional and specialty ice cream flavors. Try this flavor: Grasshopper Pie: Mint ice cream with Oreo cookie chunks and a fudge swirl. • The Inside Scoop (260 Wallace Road, Bedford, 471-7009, theinsidescoopnh.com) serves Richardson’s Ice Cream and offers several traditional and specialty seasonal flavors. Try this flavor: Bedford Blast: Your choice of ice cream mixed with two toppings, which include hot fudge, marshmallows, Reese’s peanut butter cups, M&Ms, strawberries, gummy bears and more. • Izzy’s Frozen Yogurt & Ice Cream (33 Bow St., Portsmouth, 431-1053, izzysfrozenyogurtandicecreamnh.com) has been in business for more than 20 years and offers dozens of flavors of homemade hard-serve and soft-serve ice cream and frozen yogurt. Try this flavor: Death by Chocolate: Dark chocolate ice cream with a milk chocolate swirl, chocolate chips and chocolate fudge brownies. • Jake’s Old Fashioned Ice Cream & Bakery (594-2424, jakesoldfashionedicecream. com) is based in Nashua and has products available in several locations in the Granite State, including Amherst, Bedford, Concord, Goffstown, Raymond and others. Try this flavor: Caramel Assault: Caramel ice cream with dark chocolate and salted caramel swirls. • Jay Gee’s Ice Cream (327 S. Broadway, Salem, 458-1167, jaygees.com) has more than 60 homemade hard-serve and soft-serve ice cream flavors. Try this flavor: Rocky Road: Chocolate ice cream with nuts and marshmallows. • Johnson’s Seafood & Steak (1334 First New Hampshire Turnpike, Northwood, 9427300, eatatjohnsons.com) serves more than a dozen flavors of ice cream, frozen yogurt, sorbet and sherbert. Try this flavor: Muddy Boots: Vanilla ice cream with a caramel ripple and brownie bits. • Jordan’s Ice Creamery (894 Laconia Road, Belmont, 267-1900; 593 Endicott St. North, Laconia, 366-5900, Find them on Face-
book) makes more than 350 flavors of specialty ice cream between the two locations. Try this flavor: Uncomfortable Amount of Chocolate: Chocolate ice cream with chocolate fudge brownies, peanut butter cups and a chocolate cookie swirl. • Kimball Farm (158 Turnpike Road, Jaffrey, 532-5765, kimballfarm.com) has been offering more than 50 flavors of homemade ice cream since 1939. In addition to its regular flavors, several seasonal flavors are offered at several varying times of the year, as well as sorbet, sherbet, frozen yogurt and sugar-free options. Try this flavor: Peanut Butter Butterfinger: Peanut butter ice cream mixed with Butterfinger candy bar pieces. • King Kone (336 Daniel Webster Highway, Merrimack, 420-8312, find them on Facebook) has dozens of different flavors of soft-serve ice cream that are rotated out consistently on a weekly basis. There is the traditional vanilla, chocolate and twist, but other options include strawberry, cake batter, peanut butter, lemon and more in soft-serve form. Try this flavor: Reese’s Twist: A blend of peanut butter- and chocolate-flavored softserve ice creams. • Lago’s Ice Cream (71 Lafayette Road, Rye, 964-9880, lagosicecream.com) has more than 30 flavors of traditional and specialty hard-serve and soft-serve ice cream, as well as frozen yogurt, sherbet, no-sugar-added options and more. Try this flavor: Salty Sailor: Salted caramel ice cream with chocolate-covered pretzels. • Lang’s Ice Cream (510 Pembroke St., Pem-
broke, 225-7483, find them on Facebook) has more than a dozen traditional flavors of hardserve and soft-serve ice cream. Try this flavor: Walnut Fudge: Dark chocolate ice cream with a blend of walnuts. • Lix Ice Cream Parlor (95 River Road, Hudson, 883-9300; 55 Charles Bancroft Highway, Litchfield, 438-4797, find them on Facebook) offers more than 50 flavors of ice cream, frappes, milkshakes, sundaes and more, and is known for its banana splits and delivering to parts of Hudson, Nashua, and Tyngsboro and North Chelmsford, Mass. Try this flavor: German Chocolate Cake: Chocolate coconut ice cream with brownies and a caramel swirl. • Mack’s Apples (230 Mammoth Road, Londonderry, 434-7619, macksapples.com) is an eighth-generation farm run by the Mack family that serves Richardson’s Ice Cream at its ice cream stand. Try this flavor: Crunch-a-Saurus: Blue vanilla ice cream with pieces of Nestle Crunch bars. • Memories Ice Cream (95 Exeter Road, Kingston, 642-3737, memoriesicecream.com) is a wholesale and retail ice cream shop that offers more than 35 different flavors of premium hard-serve and soft-serve ice creams, as well as frozen yogurt, sorbet and sherbet. Try this flavor: Coffee Cookies and Cream: Coffee ice cream mixed with cookies and cream pieces. • Moo’s Place Homemade Ice Cream (27 Crystal Ave., Derry, 425-0100; 15 Ermer Road,
Salem, 898-0199, moosplace.com) has more than a dozen flavors of hard-serve and softserve ice creams, as well as various sundae, frozen yogurt and slush options. Try this flavor: Strawberry Shortcake a la Moo: One scoop of your choice of ice cream, fresh bisquit, strawberries, whipped cream, walnuts and a cherry. • Peach Tree Farms (88 Brady Ave., Salem, 893-7119, find them on Facebook) has more than 30 different flavors of Richardson’s Ice Cream. Try this flavor: Coffee Oreo: Coffee flavored ice cream with Oreo cookie pieces swirled in. • Pete’s Scoop (187 Rockingham Road, Derry, 434-6366, petesscoop.com) has more than 60 flavors of hard-serve ice cream, 95 percent fat-free yogurt, fresh smoothies and more. Try this flavor: Frozen Pudding: Rum-based ice cream with raisins, pineapples, maraschino cherries, apples and peaches. • The Puritan Backroom Restaurant (245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com) has more than 30 traditional and specialty homemade ice creams offered in three sizes, as well as options to upgrade your selection to a sundae or a banana split. Try this flavor: Cherry Seinfeld: Black cherry ice cream with black cherries and chocolate chips. • Richardson’s Farm (170 Water St., Boscawen, 796-2788, richardsonsfarmnh.com)
makes its own super-premium ice cream in a variety of traditional and specialty flavors. Try this flavor: Butter Rum Toffee: Butter rum-flavored ice cream with butter toffee pieces. • Sanctuary Dairy Farm Ice Cream (209 Route 103, Sunapee, icecreamkidbeck.com) is owned by 10th-generation dairy farmers and offers a wide variety of original hard-serve, soft-serve, dairy-free, sugar-free and low-fat ice cream options. Try this flavor: Caramel Cashew Chocolate Chip: Caramel-flavored ice cream with chunks of Belcolade chocolate and roasted cashew pieces. • Stillwells Ice Cream (160 Plaistow Road, Plaistow; NH-27, Raymond, 382-5655, Find them on Facebook) Try this flavor: Blueberry Pie: Vanilla ice cream with a blueberry swirl. • Twin Lanterns Dairy Bar (239 Amesbury Road, Kensington, 394-7021, find them on Facebook) offers dozens of flavors of traditional and specialty hard-serve and soft-serve ice cream. Try this flavor: Cookie Monster: Vanilla ice cream tinted blue with chocolate chip cookie pieces and chocolate chips. • The Velvet Moose Ice Cream Shoppe (25 E. Main St., Warner, 456-2511, find them on Facebook) has 32 flavors of ice cream and also offers frappes, sundaes, banana splits and more. Try this flavor: Whoopie Pie: Vanilla ice cream with chunks of homemade whoopie pie broken into it.
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THIS WEEK
EVENTS TO CHECK OUT JULY 27 - AUGUST 2, 2017, AND BEYOND Thursday, July 27
Don’t miss the Weare Rally as it returns for its 30th year behind the Center Woods Elementary School (14 Center Road, Weare) on Thursday, July 27, from 9 a.m. to 4 p.m., Friday, July 28, from 8 a.m. to 4 p.m. and Saturday, July 29, from 7 a.m. to 4 p.m. The event is organized by the Merrimack Valley Military Vehicle Collectors Club and is known as the largest demonstration and display of military vehicles in New England. Features include a flea market, food, trail rides, games and much more. Admission is free and food prices vary. Parking is available in the school’s parking lot. Visit mvmvc.org.
Wednesday, july 26 | 8pm Bring a blanket or a chair, bug spray, snacks and your love of film – this film is FREE at Rollins Park, thanks to the generosity of Concord Parks and Recreation and Granite Investment Advisors.”
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“Booked for Summer” Story Hour!
10am-11am Free Registration Required
HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 18
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Celebrate the Magic of the Merrimack!
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The Manchester Country Club (180 S. River Road, Bedford) will host a homebuyer seminar from 5:30 to 7 p.m. for new and prospective home buyers looking for help on considering their financing options. Loan officer Matt Vance of Fairway Independent Mortgage in Bedford will offer tips on the do’s and don’ts of financing in today’s housing market. Admission is free. Visit fairwayindependentmc.com or call 637-4117.
Friday, July 28
Join the New Hampshire Telephone Museum (1 Depot St., Warner) for a falconry demonstration at 7 p.m. featuring appearances by members of On the Wing in Epping. Visitors will learn about the ancient art of falconry and how humans interact with birds of prey. Admission is free. Visit nhtelephonemuseum.org or call 456-2234.
EAT: honey Join the Derry Public Library (64 E. Broadway, Derry) for a honey tasting and demonstration featuring Berniece Van Der Berg of Moonlight Meadery in Londonderry on Wednesday, Aug. 2, at 6:30 p.m. She will talk about producing honey and the importance of honeybees. Admission is free but registration is encouraged. Visit derrypl.org or call 432-6140.
Saturday, July 29
www.AmoskeagFishways.org 4 Fletcher St. Manchester NH
Thursday, July 27
Friday, July 28
Hard rockers Fuel perform at the Tupelo Music Hall (10 A St., Derry) with Red Sky Mary at 8 p.m. The group is known for its critically acclaimed albums Sunburn in 1998 and Something Like Human in 2000, which respectively spawned the hit singles “Shimmer” and “Hemmorhage (In My Hands).” Tickets range from $40 to $55. Visit tupelohall.com or call 437-5100.
DRINK: beer on the run Pipe Dream Brewing (49 Harvey Road, Londonderry) is joining forces with Children’s Hospital at Dartmouth-Hitchcock to hold a beer run on Sunday, July 30, from 12:30 to 5 p.m. Participants will taste one 4-ounce offering from Pipe Dream at the starting line, sprint a mile as fast as they can and then drink one more 4-ounce taster at the finish. Tickets are $20 and each runner receives one 12-ounce beer. Following the race there will be more beer, food and raffle prizes. It’s all to raise money for CHaD. Visit pipedreambrewingnh.com or call 404-0751.
Saturday, July 29
Join the Chichester Garden Club for its third biennial historic garden tour at Grange Hall (54 Main St., Chichester) on Saturday, July 29, at 8 a.m. and Sunday, July 30, at 9 a.m. The Millican Wholesale Nursery will also hold a facility tour at 9:30 a.m. Tickets are $15 for one day or $25 for both days. Email chichestergardens@ yahoo.com or call 903-3891.
BE MERRY: at a beads show The Innovative Beads Expo rolls into Concord on Saturday, July 29, from 10 a.m. to 5 p.m. and on Sunday, July 30, from 11 a.m. to 4 p.m. At the Holiday Inn (172 N. Main St., Concord), visitors can meet with several area bead vendors like Ancient Moon Beads, Lilac Wind, the Bead Society of New Hampshire and more. General admission is free. Visit innovativebeadsexpo.com.
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ARTS Summer fun
MAA Artist of the Year keeps busy with art shows and antiquing By Kelly Sennott
ksennott@hippopress.com
When you’re named Manchester Artists Association’s Artist of the Year, you get to display a painting at E.W. Poore for an entire year. But 2017 award-winner James O’Donnell has a busy summer ahead — he likely won’t choose a piece till September. During a recent interview at the Carol Rines Center, the Hooksett painter was hanging art for the Manchester Trolley Tour. After that, he’d head to shows in Newburyport, Mass., Portland, Maine, and then MAA’s Art in the Park Aug. 26 in Merrimack. Most free Saturdays and Sundays will be spent scouring antique shops, yard sales and flea markets with his partner for the antiques business they run. But busy is how he prefers summer. It’s his favorite season, evident in the subjects he paints. He’d much rather keep moving during the warm months, then scoot to his James O’Donnell. Kelly Sennott photo. upstairs painting studio in the winter. “Somebody pointed out to me — and I water,” O’Donnell said. “I like seeing the never really noticed it — that almost all way the light hits it.” my paintings have some kind of water His paintings in the one-day Trolin there somewhere, or they’re near the ley Tour show on July 20 featured a few beach and water scenes, a rickety old boat inspired by a trip to Prince Edward James O’Donnell Island, and Red’s Eats, an iconic Maine jamesodonnellartist.com food shack known for its lobster rolls. Though he always considered himself Upcoming NH shows for O’Donnell to be creative, O’Donnell didn’t begin painting seriously until retiring in 2006 at MAA Art in the Park: Saturday, Aug. age 57, at which time he and his partner 26, from 10 a.m. to 5 p.m., at Watson Park, 441 DW Highway, Merrimack, flew to Florida for the winter. On a whim, manchesterartists.com he signed up for a watercolor painting class. He became hooked instantly 2017 Art in the Park: Saturday, Sept. 2, and has since studied at the New Hampfrom 10 a.m. to 4 p.m., and Sunday, Sept. shire Institute of Art, the Kimball Jenkins 3, from 10 a.m. to 4 p.m., at Ashuelot School of Art and E.W. Poore. In 2014 he River Park, West St., Keene, monadnockjoined the MAA, and he currently serves areaartists.org as its secretary.
Sometimes, it’s like, I’ll do two paintings and then I’ll sell three. ... It’s almost like I have to run to keep up. JAMES O’DONNELL O’Donnell said he loves piling his minivan with paintings and a 10-foot by 10-foot white tent and meeting other artists at art shows. Considering he only began painting full-time 10 years ago,
he’s done very well; it turns out, coastal and water scenes are popular among local art shoppers. “Sometimes, it’s like, I’ll do two paintings and then I’ll sell three. … It’s almost like I have to run to keep up,” said O’Donnell, whose favorite medium is oil. “It’s very forgiving. It doesn’t dry very fast, and you can just move it around and change it until it’s right.” He partially credits the MAA for this success, which currently boasts about 100 members, many of whom he admires for their talent and guidance. They’ve been very giving with advice, through the organization’s monthly meetings and otherwise. “It does sometimes feel like I’m playing catch-up. I’ll never be as good as the people who started [younger],” he said. “It’s got some really talented artists.”
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NH art world news
• “Inertia:” In celebration of the fact that, indeed, the gallery is not closing, McGowan Fine Art hosts “Inertia: A Group Show” July 18 through Aug. 25, with an opening reception on Friday, July 28, from 5 to 7 p.m. On display is fresh work from a variety of artists, including large-scale underwater paintings by Kat O’Connor, colorful geometries by Bethany Cole Rymes and whimsical birds by Cathy Chin. Maggie Green also demonstrates her art Saturday, July 29, from 11 a.m. to 2 p.m. Regular hours are Tuesday through Friday from 10 a.m. to 6 p.m. The gallery will be closed Saturdays for the month of August for work on the interior of the new space at 2 Phenix Ave. in downtown Concord. Call 225-2515 or visit mcgowanfineart.com. • Gotta catch ’em all: On Saturday, Aug. 5, Studio 550 Art Center owner Monica Leap is releasing 100 little clay monsters within downtown Manchester in the hopes of encouraging people to slow down, play like a kid and walk around the city in search of the out-of-the-ordinary. About half will be out by 11 a.m., the rest released throughout the day until 6 p.m. All will be in public places easily visible to pedestrians and with lots of foot traffic, from windowsills to bench corners to flower planters. Monsterfinders (one per person) should share what they discover on the Studio 550 Facebook page and take the critters to Studio 550, 550 Elm St., Manchester, where they will be entered into a contest to win workshops, classes or pottery. (Plus, they can bring their handmade clay monsters to Dancing Lion
Art Events • PISCATAQUA FINE ART STUDIO & GALLERY OPENING Celebrating newly-expanded gallery space. Tues., Aug. 1, 5-8 p.m. Piscataqua Fine Arts Studio & Gallery, 123 Market St. , Portsmouth. Call 436-7278. • MEREDITH ARTS WALK Musicians from the NH Music Festival occur within the park, which are decorated with art courtesy of the Meredith Sculpture Walk. Fri., Aug. 4, 9:30-10:30 a.m. Hesky and Scenic Parks, Meredith. Visit greatermeredithprogram.com. Call 279-9015. Openings • “FROM DINERS TO DETECTIVES: AMERICAN ANTIQUE & VINTAGE SIGNS” Exhibit. On view July 8 through Sept. 30. Reception Sun., July 30, 1-3 p.m.
“The Night Swim” by Kat O’Connor. Courtesy image.
Chocolate, 917 Elm St., Manchester, to get free artful and edible chocolate coins.) Find the albino monster and win a free date night in the pottery studio or a family clay workshop. Email info@550arts.com, call 232-5597, visit 550arts.com or stop in the studio for more information. • Vintage signs: For a little art and history, visit the New Hampshire Antique Co-op, 323 Elm St., Milford, to see “From Diners to Detectives: American Antique & Vintage Signs,” on view July 8 through Sept. 30, with an opening reception Sunday, July 30, from 1 to 3 p.m. The retrospective exhibit and sale contains advertising signs spanning from the 1800s to present day and showcasing the wide variety of materials employed by sign makers — porcelain, wood, metal, paint, tin, steel, cardboard — plus the different styles of graphics and typography. The reception will include diner-inspired festive fare and refreshments. Visit nhantiquecoop.com or call 673-8499. — Kelly Sennott
NH Antique Coop, 323 Elm St., Milford. Visit nhantiquecoop.com. Call 673-8499. • “KINETICS: A SOLO SHOW BY LINDSEY LARSON” Abstract paintings capturing movement of the human form. Fri., Aug. 4, 4-8 p.m. Wrong Brain, 1 Washington St., Dover. Visit lindseylarsonart.com, wrongbrainart@gmail.com. • “CONTEMPORARY ART QUILTS” Juried exhibition. On view Aug. 5-Sept. 1. Opening Sat., Aug. 5, 2-4 p.m. Whistler House Museum of Art, 243 Worthen St. , Lowell. Visit whistlerhouse.org. Call 978-452-7641. • “CAFE LIFE” Art show with work by Peggy Murray and photographs by Debra Woodward. Aug. 2-Aug. 26. Opening reception Sat., Aug. 5, 5-8 p.m. East Gallery, Robert Lincoln Levy Gallery, 136 State St., Portsmouth.
Theater Productions • CINDERELLA Palace Theatre Children’s Summer Series. 80 Hanover St., Manchester. Thurs., July 27, at 10 a.m. and 6:30 p.m. $9. Call 668-5588 or visit palacetheatre.org. • THE AMAZING ADVENTURES OF ARIANNA ASTRONAUT Thurs., July 27, at 2 p.m., at Nashua Public Library, 2 Court St., Nashua; Wed., Aug. 2, at 1:30 p.m., at Crotched Mountain, 615 Francestown Road, Bennington; Fri., Aug. 4, at 2 p.m., at Peterborough UU Church, 25 Main St., Peterborough. Visit andyssummerplayhouse.org for more show dates. Call 654-2613. Free. • BARNUM July 21-30, Fridays and Saturdays at 7:30 p.m., Sundays at 2 p.m. Hatbox Theatre, 270 Loudon Road, Concord. $16.50. Visit hatboxnh.com.
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ARTS
AT THE DAWN OF A NEW CENTURY, EVERYTHING IS CHANGING ...AND ANYTHING IS POSSIBLE.
“EXPLOSIVE and THRILLING!“
Reminiscing on vinyl The Majestic takes on High Fidelity
- Bloomberg News
The Majestic Theatre’s High Fidelity is this weekend. Courtesy photo.
By Kelly Sennott
ksennott@hippopress.com
AUG 2 thru AUG 26 207.646.5511 OgunquitPlayhouse.org Rte 1 Ogunquit, ME 114090
Vinyl records are cool again, in real life and onstage via the Majestic Theatre’s latest musical, High Fidelity, which takes center stage at the Derry Opera House July 28 through July 30. The musical, which hit Broadway in 2006, features music by Tom Kitt, lyrics by Amanda Green and a book by David Lindsay-Abaire. It follows record shop owner Rob Gordon, a guy in his 30s who’s obsessed with music and spends lots of free time talking with employees and creating “top five” lists of anything that demonstrates their knowledge of the industry. When his girlfriend Laura leaves him, he decides it’s time to reevaluate his life. “It was first a book by Nick Hornby, who also wrote About a Boy. It’s a great book. It spoke to me. I was a guy in my mid-30s when it was written,” said Director Mike Wood during a recent rehearsal in the lobby at the Majestic Theatre Studios on Page Street, a new space for the company as of this spring. The Majestic’s High Fidelity is the New England community theater premiere, with musical direction by Keith Belanger and choreography by Jen Sassak. Tunes range from pop to rhythm and blues, with each song in the style of a different pop or rock artist (like the Beastie Boys, Bruce High Fidelity
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Where: Derry Opera House, 29 W. Broadway, Derry When: Friday, July 28, at 7 p.m.; Saturday, July 29, at 7 p.m.; Sunday, July 30, at 2 p.m. Contact: majestictheatre.net, 669-7469 Admission: $15
Springsteen, Indigo Girls, Aretha Franklin and Billy Joel). Wood said its songs are catchy — the album hasn’t left his CD player in four months — but because it’s “hard rock singing” it also requires some energy to pull off. “There’s so much diversity in music,” said Cady Hickman, who plays Laura. “But I think with how intense some of the songs are and the singing requirements, it takes some getting used to. You’ve got to be high-energy all night.” Elliot Owens, who plays Rob, wanted to partake because he’s a “huge fan” of Nick Hornby, having read High Fidelity and Juliet, Naked. It’s not your typical romantic comedy. “It really is about finding your place in the world,” said Owens, who’s also enjoying the large space, whose dimensions closely mimic the Derry Opera House. “It’s a great space to play in. It’s different from working in something the size of a classroom or conference room. You can really explore, not only your character, but your interactions with others when you’re on a stage. … I think we’ve done a great job of finding a lot of wonderful moments.” Rehearsals began in early June. Sets are minimal, and costumes are modern garb. Emphasis is on making the play flow. “The thing that slows down a lot of musical theater is the 50 million set changes, moving furniture in and out. We try to keep that as minimal as possible,” Wood said. “[Cast] sound terrific. People are stopping by, listening and saying, ‘What’s going on?’ You can feel the excitement. It’s very much a show that deserves an audience, and I hope they get the audience they deserve.”
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ARTS
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• ACT ONE gets started: The ACT ONE Festival starts up Friday, Aug. 4, with Matthew Barber’s comedy Enchanted April, based on the novel by Elizabeth Von Arnim, at the West End Studio Theatre, 959 Islington St., Portsmouth. The story takes place in postwar London the winter of 1922 and follows two housewives, Lotty and Rose, who conceive a plan of escape to a magical place of warmth and beauty. The show spans through Aug. 12, with showtimes Fridays at 7:30 p.m. and Saturdays at 2 and 7:30 p.m., plus one Sunday, Aug. 13, at 7:30 p.m. Other shows part of the festival happening this summer include Kiss the Moon, Kiss the Sun (Aug. 25-Sept. 2), Ballads of a Grateful Heart (Aug. 17 & Aug. 31), Ed Gerhard in Concert (Aug. 27) and True Tales Live Onstage (Sept. 3). Tickets are $20, $18 for students. Visit actonenh.org or call 300-2986. • Library concerts: Catch Rebecca Hains perform at the Nashua Public Library, 2 Court St., Nashua, during your lunch break Wednesday, Aug. 2, at noon. Hains, a soprano, has served as a soloist for the Cape Cod Symphony Orchestra, the Nashua Symphony Orchestra, Longwood Symphony, the Paul Madore Chorale and the Claflin Hill Symphony Orchestra, and will be accompanied by Thomas Dawkins on the piano. The event, free to attend, is part of the city’s SummerFun events and Bach’s Lunch series and occurs in the Chandler Memorial Wing. The next day, the Heather Pierson Acoustic Trio performs at the library as part of its Summer Concerts on the Plaza series,Thursday, Aug. 3, at 7 p.m. Visit nashualibrary.org or call
• MARY POPPINS Prescott Park production. June 23-Aug. 20. Thursdays through Sundays. Prescott Park, 105 Marcy St., Portsmouth. Suggested donation. Visit prescottpark.org. • SISTER ACT Franklin Footlight Theatre. Fri., July 28, at 7:30 p.m.; Sat., July 29, at 7:30 p.m.; Sun., July 30, at 7:30 p.m.; Thurs., Aug. 3, at 7:30 p.m.; Fri., Aug. 4, at 7:30 p.m.; Sat., Aug. 5, at 7:30 p.m. Franklin Opera House, 316 Central St., Franklin. $14-$16. Visit franklinoperahouse.org. • GEORGE/MELISSA, SO FAR Andy’s Summer Playhouse production. July 19-July 29. 582 Isaac Frye Highway, Wilton. Visit andyssummerplayhouse.org. Call 654-2613. Tickets $16. • THE EMPEROR’S NEW CLOTHES Windham Actors’ Guild youth production. Fri., July 28, at 7 p.m.; Sat., July 29, at 2
Jessica Miller and Kaylin Dean play Lotty and Rose in Enchanted April. Courtesy photo.
589-4610. That same day, the Amherst Town Library, 14 Main St., Amherst, hosts the “grand finale” of its adult summer reading program with The Neave Trio, who presents “Ballet to Tango: Students of Paris” Thursday, Aug. 3, from 7 to 8 p.m. in the main reading room. Trio members hail from Russia (Mikhail Veselov), Japan (Eri Nakamura) and the United States (Anna Williams), and will perform works of Piazolla, Debussy and Roussel. Registration is required. Call 6732288, email library@amherstlibrary.org or visit amherstlibrary.org. • Last call for the Governor’s Arts Awards: The Governor’s Arts Awards recognize outstanding contributions made by individuals, organizations and communities to cultural life in New Hampshire. Categories include arts education, arts in health, creative communities, distinguished arts leadership, folk heritage and the Lotte Jacobi Living Treasure, which is a lifetime achievement award. Nominees must reside in New Hampshire or have made significant contributions to the arts while living in New Hampshire; nominated organizations, cities or towns must be physically located in the state. The nominations deadline is Aug. 1. Visit nh.gov/nharts. — Kelly Sennott
and 7 p.m.; Sun., July 30, at 7 p.m. windhamactorsguild.com. • HIGH FIDELITY Majestic Theatre production. Fri., July 28, at 7 p.m.; Sat., July 29, at 7 p.m.; Sun., July 30, at 2 p.m. Derry Opera House, 29 W. Broadway, Derry. $15-$20. • A MIDSUMMER NIGHT’S DREAM Nashua Theatre Guild. Sat., July 29; and Sun., July 30, at 2 p.m. Greeley Park, 100 Concord St., Nashua. Free. • THE LITTLE MERMAID Palace Children’s Summer Series. Tues., Aug. 1; Wed., Aug. 2; Thurs., Aug. 3, at 10 a.m. and 6:30 p.m. Palace Theatre, 80 Hanover St., Manchester. Call 668-5588 or visit palacetheatre.org. Tickets $9. • MOMOTARO Impact Children’s Theatre production. Tues., Aug. 1, at 11 a.m. and 2:30 p.m. Capitol Center for the Arts, 44 S. Main St., Concord. Call 225-1111,
visit ccanh.com. Tickets $7.50. • THE VELVETEEN RABBIT Presented by The Majestic Academy Teens. Wed., Aug. 2, at 10 a.m. The Majestic Studios, 880 Page St., Manchester. $6. Visit majestictheatre.net. Classical Music Events • HOPKINTON TOWN BAND Every Wednesday evening at 7 p.m., June 21-Aug. 9. Rain or shine. Jane Lewellen Band Stand, Contoocook. • MARIACHI MUSIC CONCERT Performed by Veronica Robles band. Thurs., July 27, at 7 p.m. Nashua Public Library, 2 Court St., Nashua. Visit nashualibrary.org. • SACRED MUSIC CONCERT Fri., July 28, at 6:30 p.m. Holy Trinity Cathedral, 166 Pearl St., Manchester. Free. Call 622-4524.
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FEATURES 28 The Gardening Guy Advice on your outdoors. 29 Treasure Hunt There’s gold in your attic. 30 Kiddie pool Family activities this week. 32 Car Talk Click and Clack give you car advice. Get Listed From yoga to pilates, cooking to languages to activities for the kids, Hippo’s weekly listing offers a rundown of all area events and classes. Get your program listed by sending information to listings@hippopress.com at least three weeks before the event. Looking for more events for the kids, nature-lovers and more? Check out Hippo Scout, available via the Apple App Store, Google Play or online at hipposcout.com.
A long-standing tradition run entirely by local residents, vendors and volunteers, the Canterbury Fair will return for its 59th year on Saturday, July 29. Admission is free and visitors can enjoy family-friendly games, races, an antique tractor display, craft and food vendors, a barbecue and more. “It’s become a really wholesome, feel-good sort of event,” said Kate Luczko, marketing and public relations chair of the Canterbury Fair Committee. “All of the food is prepared by volunteers … and all of the money raised goes to help town funds and residents in need.” The Canterbury Ladies Benevolent Society had sponsored the annual Canterbury Country Fair and Bazaar for years, but it wasn’t until the group added a chicken barbecue in 1959 that the event started to evolve into what it is today. The crowds and profits increased dramatically with the new barbecue, which today remains a staple of the event and is presented by the Sunset Mountain Fish and Game Club. As the fair continued to increase in pop59th annual Canterbury Fair When: Saturday, July 29, 9 a.m. to 4 p.m. Where: Canterbury Center, Baptist and Center roads Cost: Free admission; costs for food vary and a $5 parking donation is suggested Visit: canterburyfair.com
air, lare! SummerSH ummer F Start Your Summer With A
The Canterbury Fair returns July 29. Courtesy photo.
ularity, it was eventually listed by the National Geographic Society as an outstanding nationwide attraction. This year’s fair is being dedicated to Olly Fifield, a longtime Canterbury resident who died on Feb. 26 at the age of 90. A large photograph of Fifield will be on display at the announcer’s table, where Luczko said he would always sit. “He was always an announcer at the fair, and he and his family are very embedded and involved in the community … so we wanted to dedicate the fair to him this year,” she said. The fair kicks off at 9 a.m. with the Woodchuck Classic 5K Road Race and 2K Chipmunk Scramble Kids Race. Race day registration starts at 8 a.m. and prizes will be awarded to the winners in different age groups.
From 11 a.m. to 3 p.m. items at the chicken barbecue will be available for $10 per person; this year will include pulled pork and crepes for the first time. Live music and dance performances will be held throughout the day, beginning at 10 a.m., and this year will include Americana singer-songwriter Tim Gurshin, Mark Hopkins and Friends, Badger’s Drift from the Backtrack Band and Canterbury’s Morris Dancing Team. A full schedule of craft vendors is also planned. “We’ve got more artisans and more demonstrations this year than last year,” Luczko said. “We’ve got a guy making guitars, we’ve got spoon makers, wood turners … and even a flintknapper, which is an artisan who makes arrowheads, so that’s not something you see every day.”
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The annual “What-Not” tag sale, another longtime favorite at the fair, will also be returning. The sale features a wide variety of used books, antiques, crafts and other items. Brand new wooden fish have been made for this year’s canoe pole fish pond, Luczko said. Kids can try their hand at fishing, as well as enjoy other activities on the green like face-painting, climbing into an antique tractor and meeting farm animals. The town historical society is introducing a new exhibit to this year’s fair called “A Trip through Time on the Canterbury Railroad” in the Elkins Memorial Building. Luczko said author Kathryn Grover will be there to talk about the project and about her recently released book on the town’s contribution to the railroading industry.
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IN/OUT THE GARDENING GUY
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John Denver introduced me to a Guy Clark song called “Home Grown Tomatoes” with a refrain that goes, “Only two things money can’t buy. That’s true love and homegrown tomatoes.” How true. Growing disease-free tomatoes is nearly impossible. Usually by this time of the year, gardeners see lower leaves turning yellow and getting spots. Stems turn black early on. Some summers, we only get a few fruits, those tomatoes that started early. Other years we get late blight half way through the season and our plants and fruit turn to disgusting black mush. So what can we do? According to companies that produce seeds, we can choose varieties of tomatoes that are disease resistant. Breeders using old-fashioned breeding techniques have been successful in breeding resistant hybrids. But some say the flavors are not always as good as the old fashioned heirlooms. I grow both kinds. This year I am growing Brandy Boy, a hybrid produced by Burpee Seeds, that is supposed to taste as good as the heirloom Brandywine, one of my favorite heirloom varieties, and have improved disease resistance. I know I like Defiant, a medium-sized hybrid with high resistance to late blight, produced by Johnny’s Seeds. But Defiant does get early blight, which reduces its production. Still, I grow it each year. This year my tomato plants are beautiful. Only a few leaves on a few plants showed any signs of yellowing by mid-July. Here are a few things I have done to help prevent tomato diseases. At planting time I mulched my tomatoes with leaves that I collected last fall. Some fungal disease reside in the soil, and when it rains, or when you water, splash-up sends spores onto the tomato leaves, causing disease. Mulching helps minimize splash-up. Grass cuttings are good, too. This year I got a soil drench from Gardeners Supply Co. called “Root Shield.” This is a bacterial powder that I diluted with water and applied to the soil around each tomato. It is approved for use by organic gardeners. The bacteria attacks the pathogenic fungi in the soil, minimizing the chance of their getting on the tomato plants. The other bacterial fungicide I applied is called Serenade, which I also obtained from Gardeners Supply Co. This contains Bacilius subtilis, a broad spectrum bio-fungicide. It is designed to be sprayed on leaves and stems once a week, before signs of infection are seen. I have sprayed just twice,
Diseased tomato leaves are often a problem.
not keeping up with the schedule, but will. It’s easy to forget about disease when your plants are disease-free. Once plants are infected, both bio-fungicides are not going to solve the problem. What else can you do? If you have tomato leaves turning brown, cut them off and put in the household trash, not the compost pile. I did this pretty regularly last year, and I think it helped. If you get late blight, which basically causes a total meltdown of the plants, quickly bag everything in contractor bags and get everything affected out of the garden. Fortunately, late blight does not survive New England winters. But if you do get it, do not overwinter potatoes, or allow “volunteer” potatoes to grow, as they can carry the blight. Tomatoes and potatoes are in the same plant family. Fungal diseases often require moisture on the leaves so that fungal hyphae (their root-like appendages) can penetrate the leaves. So do not water at dusk. Water in the morning if possible, and try to keep the leaves dry. I use a watering wand, not an overhead sprinkler. This is a hand-held watering device — a 30-inch-long wand with a sprayer on the end — that allows me to deliver water around the roots, but none on the leaves. In a normal summer I rarely water tomatoes; my soil stays lightly moist most of the time just with rain. But if we go a week or so without rain, I do water. Many tomato plants will grow taller until they fall over or are pruned back. It’s better to cut off tall branches and keep your plants supported by their cages or stakes. Cutting back plants allows them to spend their energy making tomatoes, not stems and leaves. As a gardener I am always optimistic. I think this year’s crop of tomatoes from my 37 plants will be the best ever. But I’ll be happy with whatever I get. Read Henry’s twice-weekly blog posts at dailyuv.com/gardeningguy. You can sign up for an email alert each time he posts. You may reach Henry at PO Box 364, Cornish Flat, NH 03746 or henry. homeyer@comcast.net.
IN/OUT TREASURE HUNT
Dear Donna, I have a question about a big flea market in Brimfield, Mass. It is almost three hours away so I am wondering if it’s worth the trip. Do you know anything about it? Dee from Bedford Dear Dee, Brimfield is actually an antique show, with several events happening over the course of a week. There are vendors that set up all week long and then many others that just do certain days and times for shows. I will say it is worth the trip. You can find anything there, from fine early antiques to great decorative items. Also, there are lots of vendors from other states and countries with some unusual finds. Some items you don’t find here in New Hampshire easily.The cost can run a bit higher on some things but you never know when you will find inexpensive treasure. It happens all the time. My advice would be to check out the schedule for Brimfield. You can do that easily online. They just completed their summer dates, but there is another week coming in the fall. I also suggest wearing really comfortable clothing and shoes. The shows are all done on fields so there is a tremendous amount of walking. Bring a sack with you to shop. I hope you venture down and find treasures. It’s worth the trip!
Children & Teens Art classes & programs • BUBBLE ART Blow bubbles with paint. Old clothes or smocks recommended. For ages 5 to 11. Thurs., July 27, 1:30 p.m. Derry Public Library, 64 E. Broadway, Derry. Free. Visit derrypl.org or call 432-6140. • CARTOONING FOR KIDS WORKSHOP This workshop is designed for students ages 15 and younger. Artist, illustrator, cartoonist and art instructor Ron Plante will offer tips and handson learning skills for creating cartoons or illustrations. Sat., Aug. 5, 9 a.m. to noon. Nackey S. Loeb School of Communications, 749 E. Industrial Park Drive, Manchester. $30. Visit loebschool.org or call 627-0005. Children events • FAIRY VILLAGE For ages 6 and up. Fri., July 28, noon to 3 p.m. Hollis Social Library, 2 Monument Square, Hollis. Free. Visit hollislibrary.org or call 465-7721. Children events • OPEN MIC NIGHT All forms of creative expression are encouraged. Relax and enjoy an unpredictable evening of local talent.
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Donna Welch has spent more than 20 years in the antiques and collectibles field and owns From Out Of The Woods Antique Center in Goffstown (fromoutofthewoodsantiques.com). She is an antiques appraiser and instructor. To find out about your antique or collectible, send a clear photo of the object and information about it to Donna Welch, From Out Of The Woods Antique Center, 465 Mast Road, Goffstown, N.H., 03045. Or email her at footwdw@aol.com. Or drop by the shop (call first, 624-8668).
For high school ages and up. Fri., July 28, 7 p.m. Goffstown Public Library, 2 High St., Goffstown. Free. Visit goffstownlibrary.com or call 497-2102. Music • STEVE BLUNT AND FRIENDS (FEATURING MARTY KELLEY) A high-energy show with catchy tunes, lively rhythms and lots of silliness. The band features children’s musician Steve Blunt on vocals and guitar and author/illustrator Marty Kelley on drums and harmonica. Fri., July 28, 10 a.m. UNH Manchester, 88 Commercial St., Manchester. Free. Visit manchester.unh.edu or call 641-4348. Clubs
Craft • KNIT & CROCHET All knitters and crocheters welcome, all levels of experience. Tues., July 25, 6:30 p.m. Goffstown Public Library, 2 High St., Goffstown. Free. Visit goffstownlibrary.com or call 497-2102. Political • RAYMOND DEMOCRATS MEETING The special guest will be New Hampshire Senate
candidate Jon Morgan. Tues., Aug. 1, 7 p.m. Tucker Lodge, 63A Main St., Raymond. Free and open to the public. Find them on Facebook or call 3614785. Women’s • SHARING OUR LIVES Each meeting will be guided by a theme for that session and set of questions designed to use as a springboard for sharing. Thursday, July 27, 12:30 to 1:30 p.m. Women Supporting Women Center, 111 Water St., Exeter. $10 for members or $15 for non-members. Visit wswcenter. wordpress.com/register or call 772-0799. Crafts Workshops • CERAMICS If you are interested in ceramics, join Carmella Mondays in the craft room. All supplies are provided along with professional instruction from Carmella. Mondays, July 31, Aug. 7, and Aug. 21, 1 p.m. William B. Cashin Senior Activity Center, 151 Douglas St., Manchester. $4 plus the cost of your chosen ceramic piece. Call 6246533.
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Children’s book author and illustrator Chris Van Dusen will visit Gibson’s Bookstore (45 S. Main St., Concord) on Saturday, July 29, at 11 a.m. to present his book Hattie & Hudson, the story that follows the friendship of young explorer Hattie McFadden and a mysterious giant beast she finds living on a lake that she names Hudson. All of the townspeople are terrified by the beast, and Hattie attempts to convince them that he isn’t scary or dangerous after all. Admission is free. Visit gibsonsbookstore.com or call 224-0562. See the full story on p. 47.
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Don’t miss the 10th annual Chatter Cup, a men’s and women’s ice hockey tournament to benefit the Easter Seals Autism Network, the Make-a-Wish Foundation of New Hampshire, the New England Handicapped Sports Association and other local charities. This year’s cup is being held Friday, July 28, through Sunday, July 30, at the Ice Den Arena (600 Quality Drive, Hooksett). To date, the tournament has raised more than $340,000 for families affected by autism. In addition to the hockey games, scheduled events include a car show on Saturday at 4 p.m., a live DJ from 5 to 8 p.m., and face-painting, bouncy houses, children’s games and more throughout the day each day. Visit thechattercup.com or call 621-3429.
noon to 1 p.m. Participants of all ages are encouraged to bring a full-sized candy bar as an “entrance fee” and play for a chance to win even more candy bars. No registration is required; simply show up with candies in hand at noon and get ready to have fun. Visit hampsteadlibrary.org or call 329-6411.
Do downward dog
Mountain Base Yoga (3 Church St., Goffstown) is holding a children’s yoga session on Saturday, July 29, from 10 to 11 a.m. for all interested participants ages 4 to 9. Instructor Judi Cofrin has more than 25 years of experience as a Montessori preschool and kindergarten teacher. The cost to attend is $12 per child. Visit mountainbaseyoga.com or call 660-0823.
Get curious
Meet Curious George as he makes an appearance at the Kiddie Academy of Windham (156 Haverhill Road) on Saturday, July 29, from 10 a.m. to noon. It’s part of the academy’s Storytime Live! event series, in which the characters of books Sweet victory read at storytimes jump off the pages for Join the Hampstead Public Library (9 kids to meet. Admission is free but regisMary E. Clark Drive, Hampstead) for can- tration is required. Visit kastorytime.com or dy bar bingo on Saturday, July 29, from call 882-5434.
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• QUILLING WORKSHOP Quilling, also known as paper filigree, is the art of curling and shaping narrow strips of paper and laying them on edge to form intricate filigree designs. Wed., Aug. 2, 6 p.m. Pelham Public Library, 24 Village Green, Pelham. Free; $5 tool available for purchase. Visit pelhampubliclibrary.org or call 635-7581. • CARICATURE CARVERS AT THE NEW BOSTON FARMERS’ MARKET Watch and visit with Caricature Carvers. Sat., Aug. 5, 10 a.m. to 1 p.m. New Boston Farmers’ Market, 2-6 River Road, New Boston. Free. Visit newbostonfarmersmarket.webs.com or call 487-2102.
Festivals & Fairs Events • KINGSTON DAYS CELEBRATION Friday night’s festivities begin with a Lobster Feast, SUMX4 and Sylvan Trio, followed by fireworks at 9 p.m. There will be more than 50 crafters, rides, food, vendors and entertainment. Fri., Aug. 4, 4:30 to 9 p.m.; Sat., Aug. 5, 7 a.m. to 9 p.m.; and Sun., Aug. 6, 7 a.m. to 5:15 p.m. Kingston Town Plains, Main Street, Kingston. Free. Visit kingstondays.org. • PORTSMOUTH HOW-TO FESTIVAL This festival is an allday free event that is open to the public. Learn how to conduct an orchestra, kick a field goal, speak Spanish, play chess, build microscopes, open a beehive, perform
the dance from Thriller, have a difficult conversation, compost with worms, write a song and more. Sat., Aug. 5, 11 a.m. to 3 p.m. Portsmouth Public Library, 175 Parrott Ave. Free. Visit cityofportsmouth.com or call 766-1711. Sports & Recreation Biking • FRIENDS OF THE NORTHERN RAIL TRAIL AT THE WILMOT FARMERS MARKET The group will bring its info booth to the Wilmot Farmers’ Market, where it will host a bike raffle, sell rail trail ballcaps and give out rail trail info. Sat., July 29, 9 a.m. to noon. Wilmot Town Green, 9 Kearsarge Valley Road, Wilmot. Free. Visit wilmotfarmersmarket.com.
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IN/OUT CAR TALK
What makes some cars last longer than others? Dear Car Talk: Reading the recent question from Coop about his ‘95 Mini that’s crapping out after 99,500 miles made me wonder why some brands of cars start fallBy Ray Magliozzi ing apart at 100,000 miles, and others (Hondas, for example) trundle along with few problems for 200,000 or even 300,000 miles. — Steve It’s mostly good design and good manufacturing. I remember as recently as 10 years ago, we’d have a Toyota Camry in the shop with 180,000 miles on it, and the engine would be running as quietly as if it had 18,000 miles on it; you might not even know it was running. And in the next bay, there’d be a Chevy Cavalier with 80,000 miles on it that was rattling like a loose set of false teeth on a cold morning. Now, all cars have gotten better in the past few decades. It’s important to give credit where it’s due. Overall, all cars are more reliable, better made and last longer than ever. But some still are better than others. Consumer Reports lists the 10 most reliable cars every year. And in its most recent list, Toyota (which also makes Lexus) took five of the top 10 spots.
Why is that? Well, we know that Toyota long ago decided to stake its reputation on reliability. It made that the top priority. It could have prioritized styling — and if you’ve seen a Camry in the past 35 years, you know it didn’t do that. It could have emphasized exciting performance — and if you’ve driven a Camry in the past 35 years, you know it didn’t do that, either. What it did do is put a lot of effort into designing parts that last, manufacturing them well and assembling them so that the spaces between the moving parts (called “tolerances”) are tiny. That makes engines run quietly and run longer, since the pieces aren’t knocking the heck out of each other a thousand times a minute. In some cases, those improvements involved better design and engineering. In some cases, they involved training and incentivizing employees. And in other cases, they involved spending a little more money on parts or materials. Other manufacturers had other top priorities. Some focused on performance, some on styling, some on the next quarterly return for their shareholders. Toyota bet that if it could gain a reputation for building cars that were reliable and lasted a long time, it would eventually pay off. And it did.
Now, there still are people for whom reliability is not the first thing on their wish list. Some are moved more by styling, some by fuel economy, comfort, safety or performance. And some just say, “Screw reliability, I want that cute little Fiat!” And there’s nothing wrong with that. Caveat emptor. But the reason Toyotas and Hondas have long been leaders in reliability and durability is because they made those things priorities over many years. While others have gotten closer, they’re still working to catch up. Dear Car Talk: The mass air-flow sensor on my beloved 1999 VW Eurovan camper has been replaced three times, and now it’s gone bad again. The mechanic who looked at it said there was oil on the sensor. What would cause that and what would it cost to fix? — Meredith It sounds like you have an affliction we call “blow-by”: When enough motor oil sneaks by worn-out piston rings and then gets combusted in the cylinders, oily vapors can get blown back into the air-intake area, where the mass air-flow sensor lives. And if you get enough oil on it, you can muck up the sensor’s electronics and cause it to stop working. If you do have blow-by that’s that serious, an oily air-flow sensor won’t be the only
piece of evidence: Your mechanic would see an oily film all over the air filter, too. The best-case scenario for you is that whatever blow-by your engine is producing is being exacerbated by a bad PCV valve. The PCV is supposed to remove combustion gases from the crankcase, and recycle them through the air intake so they don’t build up and blow back. If your PCV system isn’t working anymore, that could explain why those gases, and the oily vapors, are getting blown backward and fouling your airflow sensor. A PCV system might cost you a couple of hundred bucks to repair. The worst-case scenario is that your PCV system is working fine, which means it just can’t keep up with the massive amount of blow-by your engine is producing. That would mean you’re on a countdown to an engine rebuild. That’s thousands. If you’re looking for a shorter-term solution, you also could try cleaning the sensor that failed. Normally, they fail because a wire breaks. But if yours is just smothered with oil, you can try using contact cleaner (not the stuff made for your contact lenses, the stuff that cleans electronic contacts) to clean your sensor and see if you can get it working again. Visit Cartalk.com
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IN/OUT
Shooting hoops
Milford basketball tourney and Family Fun Day return By Matt Ingersoll
mingersoll@hippopress.com
M
Pairing Milford’s Family Fun Day and the town’s Summer Basketball League tournament will make for a full day of fun, with basketball games to play and watch, plus bounce houses, a slippery slide, live music, food and more. Local students ages 10 and up will convene for a friendly competition on the court in Milford for the three-on-three tournament series held in tandem with the town’s 12th annual Family Fun Day, beginning at 9 a.m. Saturday, July 29. Games are scheduled depending on the ages of the players, and admission to watch each of the games is free. “We’ve had as many as 200 or more people gather around the court and they have a blast [watching the games],” said Paul Sontag, one of the directors of the league and a pastor at Light of the World Christian Church in Milford, which sponsors the free tournament along with several other local churches. Sontag said teams are divided by age groups and share the courts at designated times to play. The Milford Summer Basketball League offers opportunities for area middle and high school-age students to participate in organized basketball games and practices throughout the summer. Players registered for the league earlier this year, and five games and five practices each have been held through June and July leading up to the three-onthree tournaments. “Basically there are A teams and B teams … and it’s a matter of double elimination,” he said. “The A teams are players ages 12 to 14, and the B teams are ages 10 to 12. Those games will go probably until about noon, and then there will be free food during the lunch hour. The high school players will start their games at 1 p.m. … It’s a great time, all their friends and anyone else can come down and cheer them on, and there are trophies and everything for the winners too.” From 10 a.m. to 2 p.m., accompanying festivities will be held at Keyes Memorial Field. Free hot dogs, hamburgers, chips and other food items will be available 11:30 a.m. to 1:30 p.m.
Family Fun Day & Health Fair Prescription for Fun - FREE! MCHC returns with our annual Health Fair & Family Fun Day!
Side Effects: Smiles, laughter & cheer.
Ingredients: Music, food, face painting, fire trucks, games, raffles, activities, health screenings & more! We expect visits
Courtesy photo.
An information center with each of the participating churches and organizations is also expected to be there, like Community Action for Safe Teens, a wellness program run by the Boys & Girls Club of Souhegan Valley. “The unique thing is we partner with these community organizations to kind of come together,” Sontag said. “The tournament and the Family Fun Day have become great family-oriented events that are always held on the same day every PAUL SONTAG summer.” Admission to Family Fun Day is also free and visitors do not have to be Milford residents. In fact, Sontag said the event has become a popular draw for visitors all over the Souhegan Valley. “It’s definitely not a fly-by-night thing,” he said. “The basketball tournament and the Family Fun Day kind of seem like separate events, but we’ve always combined the two.”
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The tournament and the Family Fun Day have become great family-oriented events...
N N H I E D A A R K ET M
Milford Family Fun Day & Summer Basketball Tournament When: Saturday, July 29; Basketball tournaments are from 9 a.m. to 3 p.m.; Family Fun Day festivities from 10 a.m. to 2 p.m. Where: Keyes Memorial Field, 45 Elm St., Milford Cost: Free Visit: lwccnh.org
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CAREERS
Nick Golon Civil Engineer
Nick Golon of Bedford is a licensed civil engineer and senior project manager with TFMoran in Bedford. Explain your current job. It really starts with bringing in a client, understanding the client’s aspirations for that project, evaluating what the project constraints may be, whether they be physical, regulator or even financial, and implementing the project in the manner that makes it most successful. And as a senior project manager, you get to use all the resources that you have at your disposal. … [We work on], primarily, land development projects, so [we work with] developers. We also work with municipalities, whether it be redesigning a roadway, or sidewalk or otherwise, and also public utilities working in the energy sector as well, helping to strengthen the electrical infrastructure in New England.
We Are Looking For Help! Attention: Early Childhood Educators Full-Time Preschool Teacher 3 Full-Time Staff 2 After School Teachers
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What do you wish you’d known at the beginning of your career? How to take criticism constructively. … Being a somewhat strong-willed individual, I think that was one of the things What kind of education or training did that I had difficulty with early in my career. you need for this? It starts, really, with at least a four-year What is your typical at-work uniform? bachelor’s degree in civil engineering or It’s business casual, for the most part, in something similar. What you do as an engi- the office, with the occasional tie or jacket for neer is you have to go through a system of public meetings. A lot of times, you’re out in tests. It starts with your engineer-in-training the field at construction sites, so there you’re exam, or EIT, which is an eight-hour exam wearing jeans and safety vests. that’s supposed to measure your competency from what you learned in school. After What was the first job you ever had? you’ve passed that, you move on and you My parents had an at-home business sellhave to work under a professional engineer ing jams, jellies ... that kind of thing. My first for a certain number of years before you can job was managing the sales at the craft table sit for your professional engineer’s license. with my older brother. — Ryan Lessard Courtesy photo.
What are you into right now? We’re moving to a pre-Civil War farmhouse … in Bedford. So I will have lots of projects.
Work for a Great Community The town of
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Minimum Qualifications: High School Diploma or GED from an accredited institution. Candidates not certified must pass minimum written, oral and physical agility testing. Testing will take place the week of September 9, 2017 and interviews will occur the week of September 19, 2017. Current full or part-time police officers employed in the State of NH must be certified by the NH Police Standards and Training Council.
Please call 603.668.2356 or email stemarie.childcare@gmail.com for more information
What’s the best piece of workrelated advice you’ve received? Don’t take it personally. … The way in which people convey themselves may not always be perfect. … It’s not a physical or personal attack on you. It’s just their perspective.
How did you get interested in this field? It’s a fun story. I was in seventh grade ... shop class and we did a balsa wood bridge competition. I always thought it was fascinating, putting things together, taking things apart, seeing how strong they were. And I came up with this elaborate design that my teacher basically said, ‘This looks great but I don’t think you have the amount of time you need to actually build this during class.’ And being the stubborn individual I was, I How did you find your current job? … went ahead and built it. … After we built This story is not as fun: Google search for them we actually put weights on them to see New Hampshire engineering firms. if we could break them. And they didn’t have
The Town of Merrimack Police Department is seeking to fill two Full-time Police Officer openings and create an eligibility list for future openings.
Must have 18 credits in Early Childhood Education Experience Preferred
Ste. Marie Child Care Center 133 Wayne Street Manchester, NH
How long have you worked there? I started in TFMoran in July of 2006.
enough weights to actually break my bridge. … I think the grand prize was a pepperoni pizza. … As I’m sitting there enjoying my pizza, the teacher comes over and says, ‘That was a great job with the bridge. You exceeded my expectations.’ I said, ‘This was a lot of fun. Is this a job? Is this something that I can do when I grow up?’ And [he said], ‘That would be a civil engineer.’ So, I got my start probably a little earlier than most.
The starting hourly wage is $24.35, with a comprehensive benefits package including participation in the New Hampshire Retirement System. At the Chief’s discretion, lateral transfers may start up to $28.90 based on their experience, education and skills. To apply for this position, please submit a cover letter, resume, and a Town Application to - HR, Attn: Sharon Marunicz, 6 Baboosic Lake Road, Merrimack, NH 03054 no later than 4:00p. on August 30, 2017. Applications, detailed job description ad, and complete job description are available at the Town’s website, www.merrimacknh.gov/positionopenings and at Merrimack Town Hall. Applicants will be invited to take written and physical exams as part of the application process. No email please. EOE.
Why work for the Town of Merrimack? Steady hours, competitive pay, good benefits, great work environment. More info on all positions available online at www.merrimacknh.gov/positionopenings
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FOOD Riverside brews
Manchester Brewfest features beer for every taste By Angie Sykeny
News from the local food scene
asykeny@hippopress.com
By Angie Sykeny
food@hippopress.com
• Still time for burgers: If you have not yet participated in the Hippo’s Granite State Burger Challenge, you still have until the end of the month to do so. Just order a burger at a participating restaurant and you’ll have a chance to win a grand prize of $2,000 in restaurant gift certificates. You can pick up a Burger Challenge passport at any of the restaurants, get it stamped each time you order a burger and turn it in at the restaurant or the Hippo office (49 Hollis St., Manchester), or mail it in to the Hippo by Aug. 4. Additionally, there will be smaller gift certificates and other prizes awarded for daily contests announced on Facebook and Instagram (search “Granite State Burger Challenge”). For more information and the list of participating restaurants, visit granitestateburgerchallenge.com. • Food news for Hanover Street: After four months of delay to get the necessary building approvals from the city, Madear’s restaurant has finally opened at 175 Hanover St. in Manchester. Madear’s serves Cajun cuisine and southern comfort food with a focus on tapas and shareable plates. It’s a collaboration between friends Chef Robb Curry, originally from Baton Rouge, and dessert and pastry chef Kyle Davis of Hudson. “I wanted to stick to my roots. This is the food I grew up with and the food I know how to do,” Curry told the Hippo in February. “There are a few Cajun items on some of the menus around here, but a restaurant with an entire Cajun menu and style and that feeling of hospitality and southern love — I don’t think Manchester had that yet.” Call 206-5827 or visit madears603.com. 42
Looking for more food and drink fun? Check out Hippo Scout, available via the Apple App Store, Google Play and hipposcout.com.
Craft beer enthusiasts can get a taste of more than 100 brews from 30 local and regional breweries at the Manchester Brewfest, happening Saturday, July 29, along the river at Arms Park. “You’ll find a lot of variety there. It really runs the gamut,” event coordinator Bill Herlicka said. “If you like beer and like to try a wide range of beers, you’ll have a lot of fun trying out all the different styles and flavors.” Upon admission, tasters will be given a tasting glass — a Manchester Brewfest commemorative glass for the first 900 tasters and a simple glass for the tasters after that. Brewery booths will be lined up under a beer tent where the brewers or brewery staff will be pouring samples and talking with attendees. About one-third of the breweries are Manchester Brewfest. Courtesy photo. from New Hampshire; the rest come from around New England and beyond. “It will range from brand new small to favorites like Stark Brewing, Tuckbreweries like Four Pines out of Hamp- erman’s, Woodstock and White Birch,” ton and Millyard Brewery out of Nashua, Herlicka said. Brewers will each bring two to four Participating breweries/cideries beers, which may include flagships, seasonals, debuts and small-batch brews that Achelse Safe, Angry Orchard, Ballast can’t be found in New Hampshire or in Point, Beara Irish Brewing, Border Brew, stores. Candia Road Brewing Co. & Nepenthe Ale House, Champlain Orchards Cidery, Dieu du Ciel!, Downeast Cider, Founders, Four Pines Brewing, Martha’s Exchange, Mighty Squirrel, Millyard Brewing, North Country Hard Cider, Oskar Blue Breweries, Pups Cider, Samuel Adams, Shipyard Brewing Co., Sixpoint Brewery, Smuttynose, Squam Brewing, Stark Brewing, Swift Current Brewing, Traveler Beer Co., Tuckerman Brewing Co., White Birch Brewing, Woodstock
Participating vendors American Flatbread, Donut Love, Gabi’s Smoke Shack, Grab Your Bag Travel, Granite State Growler Tours, Hill’s Home Market, Kettle to Keg, Made With Love 603, Messy Mike’s Barbecue & Catering, Millyard Coffee, New England’s Tap House Grille, Nobl Handcrafted Organic Cold Brew Coffee, One Campaign, Popzup, The Poutine Company, Twin’s Smokeshop
“When I build a beer lineup for a festival, I try to look at it from the perspective of the customer and ask myself, ‘Is this exciting?’” Herlicka said. “And honestly, I have to say, I would be excited. … It’s a nice treat for people to come and try all these unique beers and beers that aren’t generally available.” The festival will also feature several hard cider brewers, including North Country Hard Cider of Rollinsford, Pups Cider of Greenfield, Downeast Cider of East Boston, Mass., and Champlain Orchards Cidery of Shoreham, Vermont. “Cider is up and coming as a category. The choices are a lot more than they were five years ago,” Herlicka said. “I think having that expansion and the styles of cider will offer more for people to come and enjoy.” Additionally, there will be 15 food and non-alcoholic beverage vendors selling barbecue, poutine, coffee, donuts and more. Beer-related vendors will include Granite State Growler Tours and Kettle to Keg home brewing supplies. Proceeds from the brewfest will benefit New Horizons, a Manchester-based nonprofit that provides food, shelter and services for people in need. “We thought it’d be a great pairing,” Herlicka said, “to raise awareness for New Horizon, and awareness for New Hampshire brewers and what’s going on in the beer scene in New Hampshire.” Manchester Brewfest Where: Arms Park, 10 Arms St., Manchester When: Saturday, July 29, noon to 4 p.m. (VIP admitted at 11 a.m.) Cost: $40 general admission, $50 VIP, $11 designated driver Visit: manchesterbrewfest.com
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Home brewed kombucha. Courtesy of Mariah Kimball.
mixed berry and ginger, but you can do all kinds of creative combinations like hibiscus and jasmine, apple and cinnamon and others. To flavor the drink, let the fruits or herbs sit in it for one to two days. After that, it’s ready to drink. After talking through the process, Kimball will hold a question-and-answer time. She’ll bring physical examples of kombucha in different fermentation stages and some finished drinks for people to taste. Then, she’ll send each person home with instructional handouts and a scoby culture so they can start making kombucha on their own at home. The culture can only be acquired by knowing someone who makes kombucha. If you can’t make it to the class, Kimball said you can contact her directly to get a culture, or there are Facebook groups in which kombucha makers arrange to share the culture with others. “When I started brewing it, no one knew what it was, but it’s becoming more mainstream now,” she said. “It’s so beneficial and it tastes so good, people are starting to catch on and take notice.”
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Mariah Kimball first tried kombucha a few years ago while she was sick with the flu. Shortly after, she started making her own, and now she wants to help others do the same. On Monday, July 31, Kimball will teach a free class at Derry Public Library on The Art of Brewing Kombucha, a fermented black tea Kimball says is known for its unique taste and health benefits, particularly for gut health and digestion. “I’m passionate about health and wellness, and I know sometimes health things can be overwhelming,” she said, “but drinking kombucha is one thing that is really easy to implement and totally doable for a lot of people.” The taste, she said, is a cross between juice and soda and is similar to a Twisted Tea, but it has only trace amounts of alcohol. “It’s kind of fizzy and has a little bite to it, but with that black tea flavor,” she said. Kimball will begin the class by talking about what kombucha is and the health benefits of drinking it. Then, she’ll talk through the step-by-step process of making it at home. You start, she said, by brewing black tea and putting it in a gallon container — a pickle jar works well — along with the scoby (the name is an acronym for “symbiotic culture of bacteria and yeast”) used for kombucha. Let it sit at room temperature and ferment for about two weeks. Once that first fermentation period is done, you may choose to add flavor to the kombucha using fruit or herbs. Kimball’s go-to is
Where: Derry Public Library, 64 E. Broadway, Derry When: Monday, July 31, 6:30 p.m. Cost: Free Visit: derrypl.org/2017/07/kombucha
NASHUA, NEW HAMPSHIRE T
By Angie Sykeny
asykeny@hippopress.com
The Art of Brewing Kombucha
At The
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HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 38
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Food & Drink Beer, wine & liquor • SINATRA WINE PAIRING DINNER Sun., Aug. 13, 3:30 p.m. Fulchino Vineyard, 187 Pine Hill Road, Hollis. $149. Call 438-5984 or visit fulchinovineyard.com. Chef events/special meals • GIRLS NIGHT OUT Bring the girls for a Caribbean-themed night of island food and drinks, music, shopping and more. Wed., Aug. 9, 5:30 to 8:30 p.m. LaBelle Winery, 345 NH-101, Amherst. Tickets cost $20 Visit myneevent.com.
Classes/workshops • GLOBAL COOKING WITH LOCAL INGREDIENTS Classes include hands-on cooking instruction, monogrammed apron, take-home recipes and a three-course dinner party with wine pairings. Mon., 5:30 p.m., Aug. 7 and Sept. 11, 3 p.m. Colby Hill Inn , 33 The Oaks St., Henniker. $115 for first class, $95 for additional classes. Registration is required. Call 428-3281 or visit colbyhillinn. com/cooking-classes.htm. Fairs/festivals/expos • BLUEBERRY FEST Featuring a blueberry pancake break-
fast, mini farmers market and bakery with blueberry shortcake and more. Sat., Aug. 5, 7:30 a.m. to noon. First Church Congregational, 63 S. Main St., Rochester. Breakfast is $6. Visit first-ucc.net. • WE ARE ONE FESTIVAL Taste authentic Latin American, Caribbean and African cuisine. The festival will also feature music, dance, crafts, vendors and more. Sat., Aug. 19, 11 a.m. to 7 p.m. Veterans Memorial Park, 889 Elm St., Manchester. Visit ujimacollective.mysite.com.
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HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 39
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Local distillery releases new gin
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Nashua distillery Djinn Spirits is going clean and classic with the release of its new American dry gin, Henry Knox Gin. The gin is the distillery’s first new product since its single malt whiskey was released one year ago. It comes three years after the debut of Djinn’s original Distilled Gin, which owner and head distiller Andy Harthcock says did not appeal to “gin purists” like he expects the new gin will. “The first gin is very robust, and there’s more flavor to it. It’s very ungin-like. We have a dedicated group of followers who love it … but it’s a good distance away from what a lot of people think gin should taste like,” he said. “We thought this was a good time to address that other market and create a clear and light gin without as much flavor.” At 45 percent ABV, the gin has a subdued juniper note balanced with the light zest of fresh grapefruit and a base of cardamom and angelica root. It’s produced through a two-week process of triple distillation, carbon filtration and a unique vapor infusion technique that allows Harthcock to fine-tune the balance of flavors for a more complex flavor profile. “I don’t have to use as many botanicals,” he said. “[The technique] is very effective and efficient at picking up the more subtle
flavors and aromas to create what I think is a more finely crafted product with a nice, well-rounded mouthfeel.” Unlike Djinn’s first gin, the Knox Gin is simple and neutral enough to be used in nearly any kind of gin-based mixed drink. It goes best, Harthcock said, with the classics: a gin and tonic or a traditional martini, in which the gin’s delicate blend of flavors can be appreciated. The gin is named after the American revolutionary Henry Knox, whose logistical skills and knack for strategy helped George Washington win the war. “He was a behindthe-scenes sort of guy — a simple guy who did what he could do and made a difference,” HarthANDY HARTHCOCK cock said. “So we thought he’d be an interesting icon and took it as an opportunity to play up an unsung hero of the American Revolution.” Knox Gin is currently available for purchase at the distillery for $33 per bottle. On Saturday, July 29, Djinn will host a release party featuring samples of the gin, free distillery tours, prize drawings and a discount on the gin to $28 per bottle.
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Henry Knox Gin Release Party Where: Djinn Spirits, 2 Townsend West, Suite 9, Nashua When: Saturday, July 29, noon to 5 p.m. Cost: Free Visit: djinnspirits.com
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What is your favorite local restaurant? What is the biggest food trend in New I really love Giorgio’s because I love Ital- Hampshire right now? ian food, and they make, hands-down, the I would definitely say gluten-free is a dombest chicken picatta. inating food trend. I see a lot of people who want to eat gluten-free right now. What celebrity would you like to share a meal with? What is your favorite meal to cook at home? I would choose Alton Brown. He’s a I like cooking a big breakfast on the weekFood Network celebrity. He has such a vast ends — eggs, bacon, French toast, anything amount of food knowledge, so it’d be fas- like that. A huge breakfast that makes you feel cinating to share a meal with him and hear full for the entire day. his take on things. — Angie Sykeny Cranberry Orange and Pecan Shortbread Cookies From the kitchen of Stephanie Carcieri
Breakfast at Alan’s
603-753-6631 | N. Main St., Boscawen | AlansofBoscawen.com
In 2015, at her boyfriend’s suggestion, Stephanie Carcieri turned her love of baking and experimenting with recipes into a business, launching Poli Bakery from her home in Merrimack (polibakery.com, 617-221-4659, stephanie@polibakery.com). Carcieri draws inspiration from the classic Italian desserts she grew up with to create unique cakes, cupcakes, French macarons, decorated sugar cookies, brownies, sweet breads and more. You can custom order her products online for pickup or delivery, or you can find them every other week, yearround, at the Salem Farmers Market (Sunday, 10 a.m. to 2 p.m., held at Salem Market Place, 224 N. Broadway, May through October; and Mary Fisk School, 14 Main St., November through April, salemnhfarmersmarket.org). Her next day at the market is Aug. 6.
Cream butter and sugar together in the
bowl of an electric mixer until light and fluffy, about 2 minutes. Add milk, vanilla and orange zest, mix to combine. Gradually add flour, salt, cranberries and pecans, beat until combined. Divide dough into two equal pieces. Shape each into a log about 2 inches in diameter. Tightly wrap each log in plastic wrap and refrigerate until firm, at least two hours. Preheat oven to 375 degrees. Slice log into ¼-inch slices and arrange on a lined baking sheet. Bake for 12 to14 minutes, until edges are golden.
Weekly Dish
Continued from page 36 Hanover Street Chophouse (149 Hanover St., Manchester) recently announced its plans to expand with a new tavern and beer garden called The Crown Tavern, set to open down the street from the restaurant at 99 Hanover St. in Manchester later this summer. “Our goal for The Crown Tavern is to create the place we want to go to unwind and dig into something delicious at the end of a long day,” the Chophouse posted on its Facebook page, “complete with great drinks, delicious snacks, and a communal atmosphere that’s perfect for kicking back and watching the
neighborhood go by.” Call 644-2467 or visit hanoverstreetchophouse.com. • Calling all chocolate lovers: Waterville Valley Resort (1 Ski Area Road, Waterville Valley) will host its 18th annual Chocolate Fest on Saturday, July 29, from 6 to 8:30 p.m. in the Town Square. Local restaurants will offer a variety of chocolate treats that guests can purchase by the piece. Songs with Molly will provide music from 5:30 to 8:30 p.m. For more information, call 468-2553 or visit waterville.com.
TICKETS
FROM THE
pantry
Ideas from off the shelf
s
Variations of this recipe have been floatTungsten ing around for years, but I decided to make it with what I had on hand. For the bruschetta: dried basil, onion, Roma tomatoes, garlic salt and a squeeze of lemon. For the chicken: Italian seasoning, salt and a squeeze of lemon. I seasoned the chicken with the Italian seasoning and a pinch of salt, squeezed some lemon juice on top, and tossed it in a resealable bag to marinate for about 30 minutes. Meanwhile, I started making the glaze, which mostly consisted of pouring some balsamic vinegar into a pan, scooping in some brown sugar, bringing it to a boil and then letting it simmer until it reduced. The smell of boiling balsamic vinegar is potent, so I’d make this ahead of time if you’re having company for dinner. Once I tossed the chicken on the grill, I prepped my bruschetta topping, finely chopping the onions and tomatoes and seasoning with basil, garlic and a squeeze of lemon. With the chicken nearly finished, I topped each piece with a slice of provolone cheese and let it melt before removing the chicken from the heat. The bruschetta mixture went on top of the chicken and cheese, and the balsamic glaze was the perfect finishing touch on it all. This dish was savory and sweet, with a burst of freshness from the onion and tomatoes to offset the char from the grill. Overall, it was simple, pantry-friendly and delicious. — Lauren Mifsud
Bruschetta Chicken w/ Balsamic Glaze
Meanwhile, over medium heat, add balsamic vinegar and brown sugar to a small saucepan. Bring mixture to a boil, stirring until sugar is completely dissolved. Reduce heat and simmer until mixture is reduced by about half, about 15 minutes. Remove chicken from refrigerator and drain excess liquid. Grill over medium-high heat, until chicken reaches an internal temperature of 165 degrees. Top each piece of chicken with a piece of provolone cheese, if desired, and let stand until cheese melts. While chicken is cooking, prep bruschetta topping. In a small bowl add onion, tomatoes, basil, garlic salt and a squeeze of lemon juice; toss to combine. Spoon generous servings of the bruschetta topping over each piece of chicken. Before serving, drizzle with the balsamic glaze.
4 boneless, skinless chicken breasts Salt, to taste Italian seasoning to taste 1 lemon 4 slices provolone cheese 2 Roma tomatoes, chopped 1 small onion, finely chopped Dried or fresh basil, to taste Garlic salt, to taste 1 cup balsamic vinegar ¼ cup brown sugar Begin by marinating the chicken: Season the chicken breasts with Italian seasoning, salt and a squeeze of lemon juice. Toss to coat and put in a resealable plastic bag, in the refrigerator, for at least 30 minutes.
NOW!
ga rage
I’ve been writing this column for more than five years, and while food trends and fads have come and gone, one thing has remained constant: the simplicity of pantry ingredients. While pantry ingredients may typically be simple, they can be transformed into some delicious dishes. This recipe, for example, is very basic, but the combination of dried herbs and other seasonings, along with a sweet and savory glaze, turns it into an impressive meal. I imagine I’ve made something similar to this over the past few years, but this was the first time I tried my hand at making a balsamic glaze. I’m not a huge fan of balsamic vinegar, but add a little sweetness and I’m sold. Before looking it up, I imagined balsamic glaze to be something that would take more time or more ingredients than I had, but I couldn’t have been more wrong. Balsamic glaze came together using only two very pantry-friendly ingredients: balsamic vinegar and brown sugar. That’s it. I’m foolish. I should have been making this glaze for years to drizzle on everything from chicken and salads to bruschetta and grilled veggies. Now that I know how simple it is to make, balsamic glaze is going to be popping up on my dinner table more frequently. I was so excited to try the glaze that I couldn’t decide what to serve it with. So I opted for a combination of a couple of things that I knew it would pair well with: grilled chicken and bruschetta.
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HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 43
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I have a love-hate relationship with summer brews. On the one hand, the typical “summer wheat beer” can be light, crisp and refreshing and usually features a reasonably subtle citrusy burst — think Samuel Adams Summer Ale. But on the other hand, summer brews can be overly tart, overly sweet and downright syrupy — I’m not naming names, but you know who you are. Simply put, when it’s hot out, most people want a lighter beer, though perhaps not a light beer. (There is a distinction.) People typically want a beer with a little less alcohol and they want the beer to essentially “scream summer.” That last piece is what gets us the array of unique fruity-flavored summer brews. For instance, my wife recently tried and loved New Belgium Brewing’s Juicy Watermelon Lime Ale. Admittedly, upon hearing the name, my first thought was “that’s a glass full of nope.” But the brew is refreshing, crisp and definitely not overly juicy. That’s also my personal take on not judging a book by its cover. In summer, we want crisp and refreshing beer. If there are notes of lime or blackberry or watermelon, great, as long as those flavors are not overpowering and not too sweet. I happen to think most craft beer enthusiasts do not want a summer beer that clings to the back of their throats and refuses to let go. I could be wrong, but I doubt it. Thankfully, there are plenty of New Hampshire-made brews to quench your summertime thirst. Here are five New Hampshire brews I’m planning to enjoy this summer: Soggy Donkey is a Brett White India Pale Ale (IPA) by Throwback Brewery in North Hampton. At 7.1-percent alcohol by volume (ABV), it is a bit stronger than some might prefer for a summertime beer, but the juicy IPA is decidedly summery with its notes of orange peel, coriander What’s in My Fridge Trillium Brewing Co. Summer Street Double IPA: Trillium has become a destination in Canton, Mass., and the Summer Street Double IPA is a big reason why. This brew is very much in keeping with the New England-style IPA: big, juicy, hazy, hoppy, yet eminently drinkable. Long lines can be part of the Trillium experience, and I’ve noted before my opposition to waiting in line for beer, but a lot of craft beer enthusiasts say this is a brewery worth waiting for.
A Soggy Donkey Brett White India Pale Ale from Throwback Brewery in North Hampton. Courtesy photo.
and chamomile. According to Throwback Brewery, it has a funky nose with a “slightly earthy tang.” A good choice for the IPA-lover in search of something a bit different this summer. Busty! Farmhouse Blonde by Burnt Timber Brewing in Wolfeboro is another higher-alcohol summery offering featuring a medium body and a “slightly sweet honey-wheat malt character.” I know I said people usually want something lower in alcohol during the summer, but we have to break some rules. Admittedly, I’ve never tried anything from Burnt Timber, but I know people who have and they can’t stop singing its praises. Thaizenheimer is an “offbeat and unusual hybrid” from the Portsmouth Brewery, which is brewed with ginger, lemongrass and kaffir lime leaves. Portsmouth Brewery says this is a “refreshing summer wheat beer.” Perfect. Sounds like a beer for the beach. The Gooseberry Wit by the Flying Goose Pub in New London is a light blonde summer ale brewed with gooseberry puree. The brew has a subtle tartness, which I appreciate. Also, the Flying Goose Pub has a special place in my heart as I got “stuck” there waiting out a snowstorm a couple years ago — not a bad place to be stuck. SummaLIME is an India session ale by 603 Brewing in Londonderry boasting juicy West Coast hops and fresh lime. I’m intrigued. I think you should be too. Here’s one more: Budweiser. I forget sometimes Anheuser-Busch is located right in Merrimack. Don’t be afraid to just have a Bud. Jeff Mucciarone is a senior account executive with Montagne Communications, where he provides communications support to the New Hampshire wine and spirits industry.
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Index CDs
pg46
• Jelly Roll Morton, Dr. Jazz A • Max Bouratoglou, Idle Intuition ABOOKS
pg48
• Sting-Ray Afternoons B+ • Book Report Includes listings for lectures, author events, book clubs, writers’ workshops and other literary events. To let us know about your book or event, e-mail Kelly Sennott at ksennott@ hippopress.com. To get author events, library events and more listed, send information to listings@hippopress.com. FILM
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• Dunkirk B • Girls Trip B • Valerian and the City of a Thousand Planets CLooking for more book, film and pop culture events? Check out Hippo Scout, available via the Apple App Store, Google Play or hipposcout.com.
POP CULTURE
MUSIC, BOOKS, GAMES, COMICS, MOVIES, DVDS, TV AND MORE Jelly Roll Morton, Dr. Jazz (DigiMusic Records)
Digital release of one of the master’s early hits, the title track being more an example of Morton’s early New Orleans jazz freestyle methodology than the more complex things that came later, when he began feeling more comfortable as an actual composer of the stuff. Recorded with his Red Hot Peppers in 1926, that song is a bouncing, joyful cacophony that Dixieland bands still play today, with soloists all going off at once over a nominal rhythm. It’s joined by 20 other tracks that play to Morton’s bigger strengths, such as 1925’s “Black Bottom Stomp,” with the same crew getting downright classical in complexity while still maintaining a regular-joe accessibility. I’ve heard slightly better recordings of Morton, some of them astonishingly clear; these tunes haven’t been gussied up that much, but the innovation, of course, is crystal clear. Morton was an early (if not the first) inventor of jazz itself, writing blueprints that made the jobs of soloists infinitely more fun. Any exposure to the guy is worth your time. A — Eric W. Saeger Max Bouratoglou, Idle Intuition (Sony/Red)
Upon finding out that this kid’s only 16, yeah, I felt a little rickrolled by his voice, which is basically Huey Lewis without the club baggage. He’s from Brooklyn, where he was mentored by his mom’s friend Ken Stringfellow, he of the Posies, Big Star, R.E.M. and anyone else with a checkbook, so the foundation is definitely there, and his songs are OK if not astonishingly brilliant. But what do you expect from a kid who wrote leadoff track “Contagious” last summer while he was at camp (repeat: at camp)? Who knows, maybe he grows up to become the next Stringfellow, producing and sidemanning and whatnot, but for now there are signs this could all work out, and at least he won’t be a Bieber, with Huey Lewis oatmeal like “Contagious” and an obvious nod to Coldplay on “Strangers.” Of course, for all I know I’ve been had, and this was a bunch of cuts by The News that never made it to vinyl. First time for everything, you know? A- — Eric W. Saeger
PLAYLIST A seriously abridged compendium of recent and future CD releases
• Phlegmatic upper-middle-class wine-snobs Arcade Fire, what have they been up to rock ’n’ roll-wise, while the world has gone trap and dubstep and Eskimo-punk? I don’t care myself, but I’m sure there are plenty of fans of this band who want to know the 411 deets with regard to Everything Now, their new album. Some peeps want to know if there will be accordion and fiddle on this album, to which I reply, “Yes, but what else could they possibly do to enrage me?” Now, this isn’t to say that Arcade Fire’s bovine brand of barnyard neoAOR wouldn’t be just the ticket for someone who would have been the kid digging on Lawrence Welk when everyone else was digging on Jimi Hendrix; I’m just trying to help. Oh, what’s the use, where’s the single, oh, here it is, the title track. Fade open to weird, woozy glitch, who cares. Segue into mellowed-out Talking Heads with Grizzly Bear falsetto as a side dish just like everything else they do. The drums are from the Love Boat disco theme song. Win Butler looks more like Neil Young than ever. Barf. You’re on your own from here. • Second Wind, the new album from Illinois-born 20something folkie John Dennis, will drop on July 28. I only mention this because it’s a highlighted choice in my PR stream, like, when I went to look this guy up, there was a hapless excuse for a website, mostly centered on pictures of this dude trying to look like a Woodstock hippy (he has a brown leather vest. A vest.) and some blah-blah-blah about the rich doctor who discovered him and how he’s going to be the next Dylan or Paul Simon or whatever, the same thing your aunt said about her son after he made a recording of some stupid song and put in on Soundcloud. But sure, maybe this dude is the next Sufjan Stevens and I’d be remiss in not putting on my ace reporter fedora and critiquing the single “Miss America.” It’s Dylan-style choo-choo train music. He sounds a little like Dylan, but sanitized. Lyrics include “I’ve got loansharks on my tail and a bachelor’s degree.” Awesome, hah? • I’ve tolerantly subjected myself to the dulcet (metal) tones of Atlanta indie (totally metal) band Manchester Orchestra previously, so I didn’t take news of the approach of their new album, A Black Mile to the Surface, as a necessarily unpleasant thing. To me, they’re a cross between Queens of the Stone Age and Kings of Leon with Les from Primus singing politely. Where have they been for the past three years? Mostly doing the soundtrack to a Daniel Radcliffe indie movie called Swiss Army Man, a disturbing comedy that’s like Weekend at Bernie’s except gross. The new single, “Gold,” is like Mumford and Sons meets Conor Oberst. It’s OK, not great. • Finally we have ancient rock god Alice Cooper, with his new LP Paranormal! Will there be cool stuff like “Didn’t We Meet” and whatnot, like the olden days, or just a half-cocked mess of Lita Ford wannabes playing Flying V guitars and a visit from some shock-horror dingbat like Rob Zombie? Yes, let’s check it out. Here’s a single, “Paranoiac Personality.” Hmm, it’s slow and slithery, and then some menacing singing, then a hook that’s all stale and lifeless. At least no Rob Zombie, there’s that. — Eric W. Saeger
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Maine author and illustrator Chris Van Dusen has loved drawing since he was a kid, when his preferred subjects were aliens, robots and monsters. So it’s fitting that his latest book, Hattie & Hudson, published in May by Candlewick Press, features a gigantic sea beast that resembles a mix between the Loch Ness Monster, an elasmosaurus (water dinosaur) and a Labrador retriever (a breed he says has “the most expressive eyes”). Some early sketches were too goofy, some too scary. But more important than the illustrations is the story behind them. “It’s a book about not judging by appearances,” said Van Dusen, who reads the book at Gibson’s Bookstore Saturday, July 29, at 11 a.m. Hattie & Hudson follows the unlikely friendship between a girl, Hattie, and the town’s lake monster, Hudson, who’s stirred by her singing and lured to the surface for the first time in decades. The townspeople are terrified of Hudson, so Hattie only visits in the middle of the night — until the two decide to concoct a plan in hopes of showing everyone his true, kind nature. Van Dusen said the location was inspired by the lake he spent summers on as a kid in southwestern Maine, where his family swam, boated, water skied and snorkeled, and where he always imagined a monster lurked deep beneath the surface. He also referenced the lake near his home in Camden, Maine, to create the underwater paintings. “I love painting underwater scenes,” he said. “Everybody thinks underwater is blue because that’s what they see when they see a lake, but if you’re snorkeling, you can see a lot of the lakes in Maine or northern New England have this olive-y green color.” Many readers have commented the one in Hattie & Hudson resembles Lake Winnipesaukee. Others have told him the story’s message — on acceptance and sticking up for those who are different — is timely, considering the recent travel ban. Van Dusen’s the author and illustrator of many, children’s books, including The Circus Ship and Randy Riley’s Really Big Hit; some of his best-known titles are the ones he illustrated for the Mercy Watson series
with author Kate DiCamillo. “When I write a book, my criteria is very simple. I just think to myself, is this a book I would have enjoyed when I was 6 years old? … Does it have the adventures and the characters that would have sparked my imagination?” he said. “I can’t remember what I had for dinner last night, but … I have this deep recollection of things from my childhood, and that helps when I’m writing children’s books.” The paintings are done in gouache and rendered tightly with detail. One illustration, when the monster emerges from the water a second time, has no words at all, requiring the reader to tip the book vertically. This page used to have text, until he and his editor decided it was more dramatic without. The first draft of this book was also written in verse, like all his others. “I tried to work in the rhyme, but it seemed forced. I finally realized it was the tone of the story. All my other books are much more humorous, and this isn’t quite as funny,” he said. “I was trying to force a whimsical rhyme on a book that really wanted to be taken more seriously.” Hattie & Hudson is also his first picture book with a female protagonist. This is mostly due to something he heard when he first began writing — that girls will read books with boy protagonists, but boys are more reluctant to read those with girl protagonists. “I’m not sure that’s 100 percent true, but I think there is some truth to it. When I grew up, you didn’t find boys reading Nancy Drew. They were reading The Hardy Boys,” Van Dusen said. “It did sort of scare me a little bit. I didn’t want to lose half the population [of readers].” But during school visits, kids kept asking him, where are the girls in his books? And so finally, he created this brave little girl named Hattie. Since its release, he’s seen many young boys at signings, which he’s happy to see. “I’m proud of this story,” he said. “I think it’s sort of an adventure with a really nice message.”
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iconic Indian chief in the “Keep America Beautiful” commercials (you will be dismayed to learn the teardrop was made of glycerin, not sorrow). Also we learn a lot about Sears, which once dominated the world of retail and, in addition to its Chicago tower, used to have its own radio station, WLS, which stood for world’s largest store. Also, Rushin conveys a bit of knowledge useful for trivia games: that the creator of the Pringles can (or at least his ashes) is interred in one. There are cameos from every corner of the 1970s here: Scooby and Shaggy, lemonscented Pledge, Johnny Carson and Carnac the Magnificent, Tahitian Treat, Certs with Retsyn, and Topol, “the smoker’s tooth polish.” To read Sting-Ray Afternoons is to be cast back in time to a world in which smoking was something to be emulated and half of Americans freely admitted to littering. It is a window onto another world that most people living today either cannot fathom or have forgotten. Take, for example, Rushin’s description of one particular recess in first grade, in which children play “King of the Mountain” in the school parking lot: “The older boys throw the younger and smaller boys off the top of the snow hills. A routine repeats itself for twenty minutes: I ascend to the summit, get dwarf-tossed off by a fifth grader, and begin to make another icy ascent of this parking-lot Everest. The air is thick with flying children. We are frightened, thrilled, adrenalized, alive — sliding down on the fronts of our furfringed parkas like penguins.” In the few schools that still have recess today (in Rushin’s childhood, recess was a mind-boggling twice a day), if this scene had occurred in 2017, children would have been expelled, teachers would have been fired, and lawyers would be salivating over new work. You will love Rushin’s family, most of all his father, who once announced that he was taking his sons to buy underwear but then took them to see Jaws. You will also love Rushin’s descriptions of his father, such as this one, about the time of the first moon landing: “The men on the moon, and the colonies to follow, will surely need Scotch brand recording tape for all their magnetic tape needs. Don Rushin, a magnetic-tape salesman, who is also a magnetic tape salesman — behold, the power of the hyphen! — might one day add the moon to his sales territory.” Steve Rushin makes us behold the power of the memoir. You don’t have to have been alive in the 1970s to enjoy this one, but it helps, as does a long attention span. B+ — Jennifer Graham
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Sting-Ray Afternoons, Steve Rushin (Little, Brown and Co., 323 pages) For anyone who grew upOriginal in From Manchester’s the 1970s, Steve Rushin’s new Auto Glass Company memoir, Sting-Ray Afternoons, is your childhood as lived by someone else. For everyone else, it’s history as history should be recorded: throbbing with life and with humor. Rushin, a longtime sports writer, grew up in a family of seven in Bloomington, Minnesota, son of a natureaverse salesman and a mother who wielded cleaning supplies like weapons. “Mom might not have torn the hole in our ozone layer on her own, but she substantially enlarged it with her Cool Lime fumigations of the bathroom,” Rushin writes. His memoir of childhood has been compared to Jean Shepherd’s In God We Trust: All Others Pay Cash, from which the classic movie A Christmas Story was derived. It doesn’t quite rise to that level, if only because in Rushin’s chapter on Christmas he bizarrely recites the entire index of a Sears catalogue, beginning with accordions and ending with zithers. While this might be useful for some future historian who needs to know what people purchased in the 1970s, it seems a waste of two perfectly good pages that could be better spent on original thought. That and the length of book work against it. Taken sentence by sentence, Rushin’s prose enthralls, but the book feels long, which is never a good thing. Halfway through, I started wishing the ’80s would get here already, and 14 pages of color photographs in the center seem bewilderingly self-indulgent. Rushin, however, is a gifted storyteller and humorist who says the point of boyhood is “to look and act as old and as hard-boiled as possible against all evidence to the contrary.” One way to do that was to possess the Sting-Ray, the “bewitching” bicycle, with handlebars shaped like an oversized V, that came in what Rushin calls “candy-shop colors” — Flamboyant Lime, Kool Lemon and Radiant Coppertone. The bike, designed by a Schwinn employee who took his inspiration from curved fins of the namesake fish, was a hit the first year it hit the market, 1963. Seven years later, the Sting-Ray and its imitators, called hi-rise bicycles, dominated the market, becoming the status symbol du jour of the 12-and-under set for whom bike ownership was synonymous with freedom. Rushin skillfully weaves the history of things into his own memories. We how the Sting-Ray came to be, but we also get an education on such disparate things as the 3M Company (for which Rushin’s dad sold eighttrack tapes), the Weber kettle grill and the
Book Report • Inspired by Mount Washington: Mike Dickerman talks about the latest book he edited, Mount Washington: Narratives and Perspectives, Wednesday, Aug. 2, at 5:30 p.m., at Gibson’s Bookstore, 45 S. Main St., Concord. The book contains more than 20 pieces inspired by New England’s highest peak, from tales about the Presidential Range to stories about the first mountainclimbing train in the world. Visit gibsonsbookstore.com or call 224-0562. • Harry Potter day: Muggles rejoice; you can still stroll down Diagon Alley, buy a wand at Ollivanders and collect Hogwarts school books at Flourish and Blotts. It all happens at the Dover Public Library, 73 Locust St., Dover, Saturday, July 29, from 9 a.m. to noon, in early celebration of Harry Potter’s birthday. Attendees will receive their own Hogwarts acceptance letters and partake in all these activities, plus stop in Quality Quidditch Supplies (to play Quidditch), Madam Malkin’s Robes for All Occasions (to finger-knit a scarf) and Magical Menagerie (to decorate a dragon egg). Witch and wizard wardrobes are encouraged (costume contest winners earn a Harry Potter gift basket) and at the end of the day is a Harry Potter trivia competition. The event is free and open to the public. Visit library.dover.nh.gov or call 516-6050. • 40 years and counting: The Frost Place in Franconia celebrated its 40th anniversary as a museum last weekend with poetry readings (including by Pulitzer Prize winner Charles Simic) and a play. According to the Union Leader, it’s also the centennial of the time Robert Frost lived in the 19th-century farmhouse with his family. Visit frostplace.org. — Kelly Sennott Books Author Events • CHRIS VAN DUSEN Author talks about Hattie & Hudson. Sat., July 29, at 11 a.m. Gibson’s Bookstore, 45 S. Main St., Concord. Visit gibsonsbookstore.com. Call 224-0562. • MIKE DICKERMAN Author talks about Mount Washington: Narratives and Perspectives. Wed., Aug. 2, at 5:30 p.m. Gibson’s Bookstore, 45 S. Main St., Concord. Visit gibsonsbookstore.com. • JS GRAUSTEIN Presentation about publishing bo Graustein, who runs Folded Word Press from her home in Meredith. Wed., Aug. 2, at noon. Griffin Free Library, 22 Hooksett Road, Auburn. Call 483-5374 or visit griffinfree.com. • MEGHAN KENNY Author talks about Love is No Small Thing. Thurs., Aug. 3, at 6:30 p.m. Toadstool Bookshop, 614
series. Author of The Hidden Twin and Strange Sweet Song. Wed., Aug. 9, at 6:30 p.m. Griffin Free Library, 22 Hooksett Road, Auburn. Call 483-5374 or visit griffinfree.com. • NICHOLAS REYNOLDS Author talks about Writer, Sailor, Soldier, Spy: Ernest Hemingway’s Secret Adventures, 19351961. Thurs., Aug. 10, at 7 p.m. Music Hall Loft, 131 Congress St., Portsmouth. $42. Includes reserved seat, book copy, bar beverage, book signing meetand-greet. Visit themusichall. org. • CHARLES MARTIN Author talks about updated New Hampshire Rail Trails. Sat., Aug. 12, at 1 p.m. MainStreet BookEnds, 16 E. Main St., Warner. Visit mainstreetbookends.com. • LAURA PIAZZI Author talks about Recipes for Repair: A 10-Week Program to Combat Chronic Inflammation and Identify Food Sensivities. Wed., Aug. 23, at 6:30 p.m. Derry Public Library, 64 E. Broadway, Derry. Visit derrypl.org. • KARIN SLAUGHTER Author talks about The Good Daughter. In conversation with Lisa Gardner. Wed., Aug. 23, at 7 p.m. The Music Hall Loft, 131 Congress St., Portsmouth. $42. Visit themusichall.org.
Book sales • BOOK SALE Organized by the Friends of the Derry Libraries. Tues., Aug. 1, 6-8 p.m. Derry Public Library, 64 E. Broadway, Derry. Visit derrypl.org. • WEEKLY BOOK SALE Starting May 6 and running through September. Saturdays 9 a.m. to 1 p.m. at Hotchkiss Commons Reunion Grange Hall, 81 Main St., Union. ProNashua St., Milford. Visit toadceeds go to outreach programs books.com. Call 673-1734. of the church. Call 473-2727. • GWEN FLORIO Presentation by award-winning journalist Poetry and mystery writer. Sat., Aug. 5, • HYLA BROOK READING at 7 p.m. Warner Town Hall, 5 SERIES Held at Robert Frost E. Main St., Warner. $10. Visit Farm, 122 Rockingham Road, toryhillauthorsseries.com. • ELAYNE CLIFT Author Derry. Free reading series, feanationally-successful talks about Take Care: Tales, turing writers. Jenna Le featured on Tips and Love From Women Caregivers. Sat., Aug. 5, at 2 Thurs., Aug. 10, at 6:30 p.m.; p.m. Toadstool Bookstore, 12 and Meredith Bergmann on Depot Square, Peterborough. Thurs., Sept. 14, at 6:30 p.m. Visit frostfarmpoetry.com. Visit toadbooks.com. • JOSEPH ROBERTIA Author talks about Life With Forty Dogs: Misadventures with Runts, Rejects, Retirees and Rescues. Wed., Aug. 9, at 5:30 Looking for more book, p.m. Gibson’s Bookstore, 45 S. film and pop culture Main St., Concord. Visit gibevents? Check out Hipsonsbookstore.com. Email gibpo Scout, available via sons@gibsonsbookstore.com. the Apple App Store, Call 224-0562. Google Play and online • ADI RULE Author presentaat hipposcout.com tion part of the library’s author
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POP CULTURE FILM REVIEWS BY AMY DIAZ
Dunkirk (PG-13)
either a comedy or a lady-buddies movie, but it is a solid entry in both genres that succeeds by playing it straight down the middle. B Rated R for crude and sexual content throughout, pervasive language, brief graphic nudity, and drug material. Directed by Malcolm D. Lee with a story by Kenya Barris and Tracy Oliver, Girls Trip is two hours and two minutes long and distributed by Universal Pictures.
British and other Allied soldiers await evacuation from France by sea, with the German army on its way, in Dunkirk, a “you are there” approach to this moment during World War II from Christopher Nolan.
The movie follows three stories: men stuck on the beaches at Dunkirk trying to find a spot on a boat; a small civilian boat crossing the English Channel to join the naval evacuation effort, and pilots sent out as part of the limited air cover for the evacuating soldiers. The stories unfold in different timelines (explained with onscreen text) — a week with the men on the beach, a day with the boat and an hour with the pilots. We bounce between the three plots, which, at points, intersect. At the beach, lines of scared, exhausted soldiers wait to get on a limited number of ships. We follow soldiers played by Fionn Whitehead, Aneurin Barnard and others as they look for a way onto a boat. At sea, the owner (Mark Rylance) of a small boat, his son (Tom Glynn-Carney) and his son’s friend (Barry Keoghan) set sail for Dunkirk (Navy officers are about to requisition the boat but Rylance’s character is determined to be at the helm). Soon they find themselves fishing men out of the water and facing enemy fire from the air. In a dogfight with that enemy are Farrier (Tom Hardy) and Collins (Jack Lowden). They are two of a relatively small number of planes covering the ships crossing the channel and the men on the beach. Back on the beach is Navy officer Commander Bolton (Kenneth Branagh), who we go to for the state of the situation: the sudden pause in the German advance is the main reason the Allies have not yet been overrun; the geography of the coast is making evacuation difficult; Churchill is just hoping to evacuate enough of the army to have something left to defend the homeland, and most of the Navy and Air Force will not be sailing/flying to the rescue because they are being held back for the battle for Britain. Dunkirk is good at conveying the feelings men in this situation might have — the mix of endless waiting and fear. Read the history of the evacuation of Dunkirk and you get the big picture idea of the troops doing this and Churchill ordering that. Here, you see individual men and their attempts to make it through the week. Without being melodramatic, the movie gets to the high drama of the situation, even when that situation involves long stretches of guys just sitting around. Because of the structure, the movie is also able to give us a lot of individual stories and do it very quickly. Without much backstory, we’re able to get the basics of HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 50
Valerian and the City of a Thousand Planets (PG-13)
Dunkirk
the characters and their motivations and experiences. The structure is not, however, a complete success. Something about the way this story is told, for me, actually sucked some of the energy out of this fraught, fascinating part of history. Perhaps because I found myself spending time on the relationships of the storylines (and their timelines) to each other, I felt, at times, impatient with stretches of the movie. The war and the Dunkirk evacuation don’t need a lot of self-conscious storytelling business. And the mix of scenes and plots here — the up-close, hear-the-breaths scenes of two guys try to sneak onto a ship and the more straightforward “Prof. Kenneth Branagh’s Expositional History Minute” scenes, for example — are occasionally clunky. I did not love this movie the way that some reviewers I’ve read or heard apparently did (avoiding reviews has been futile for this movie; I agree with some commentators on the Pop Culture Happy Hour podcast that Dunkirk might require a second viewing, both to get past the structure and the hype). I liked it, but it has flaws. But by the end of the movie, Dunkirk does tell a fairly coherent story, with a final stretch that helps to pull the movie together. B Rated PG-13 for intense war experience and language. Written and directed by Christopher Nolan, Dunkirk is an hour and 46 minutes long and distributed by Warner Bros.
Girls Trip (R)
Long-time friends get together for a weekend in New Orleans in Girls Trip, a girls-night-friendly comedy.
Ryan Pierce (Regina Hall) is a lifestyle celebrity who preaches “having it all.” Though she and her equally famous husband (Mike Colter) are on the cusp of signing a merchandising deal, their mar-
riage is now more a business relationship. Ryan hasn’t told her three close college friends about her personal woes, even though she has invited them to join her at a celebrity-and-entertainment-filled expo. Sasha Franklin (Queen Latifah) also wants to keep her problems to herself. Once a serious journalist, she now runs a celebrity gossip site that is nearly out of funds. Dina (Tiffany Haddish) doesn’t have some big grown-up problem because she doesn’t seem particularly grown-up. When we meet her, her boss is attempting to fire her for not keeping her temper in check. Lisa Cooper (Jada Pinkett Smith) is possibly too grown-up. A divorced mom of two, she doesn’t get out nearly enough and her friends urge her to use her New Orleans weekend to get a man (or two) for some fun. Unlike this summer’s other R-rated comedies, Girls Trip actually keeps its concept and drama fairly grounded in real life — no dead exotic dancer or illegal casino — and gets the best results, both dramatically and comedically. The best moments, as is always true in this sort of movie, are when the women are dealing with some aspect of their relationships with each other. The comedy is funnier, the emotion seems more earned. I also liked that these women are grownup ladies with grown-up lady responses to problems (well, occasionally the responses of drunk grown-up ladies but still). When Jada Pinkett Smith’s Lisa cuts loose, she seems like a forty-something woman having a good time (the actress is 45, which seems like roughly the age the characters are supposed to be). She doesn’t, at least by the standards of these sorts of movies, do anything that seems too wildly out of character for a nurse/mother of two. (Also, the actress Pinkett Smith seems to be genuinely having a fun time — always a plus.) Girls Trip isn’t for me a stand-out as
Sci-fi properties — Avatar! Ender’s Game! Star Trek! A Mall of America brochure! — went into a blender and out came Valerian and the City of a Thousand Planets, a movie from Luc Besson based on a French comic series. We open with a montage explaining that over the next couple hundred years, an international space station becomes an interstellar station as it welcomes a variety of alien civilizations. Added to with each new arrival, the station becomes too big to orbit around Earth and pushes off, becoming its own traveling mini-planet where cultures meet and share ideas. Some 400 years later, Valerian (Dane DeHaan), who is called “Major” despite looking like a 12-year-old, and his partner Laureline (Cara Delevingne), a “sergeant” who also appears to be in the seventh grade, are some kind of law enforcement for some kind of federation government. They have a spaceship, missions and a flirty workplace relationship. One mission requires them to confiscate a nearly extinct animal, a converter, that can poop out multiple copies of whatever you feed it (feed it a diamond and it immediately poops out a shower of diamonds). As it happens, this converter, which looks like a pocket-sized cross between a friendly dragon and an armadillo, once belonged to a planet of shiny Na’vi-from-Avatarish people (but opal-colored, bald and sort of annoying) called Pearls. Valerian has a dream about the destruction of these people, a people he’d never previously heard of, and now thinks there is more to this whole last-pooping-animal mission than he’s been told. Once Valerian and Laureline arrive at Alpha, as the station is now called, with the converter, Valerian tries to unravel the mystery of the Pearls and their planet, why someone kidnapped a military commander (Clive Owen) and what is causing the growing contamination of an area at the center of Alpha. Also, Valerian (apparently a real ladies’ man?) tries to convince Laureline that he’s wants to settle down and marry her. I don’t know how old the Valerian and
Laureline of the source material are — Wikipedia and other internet-y things seem to suggest 20something, give or take. In terms of what we know about the lives and experiences of the characters in the movie, that would seem true here too — and the actors are 31 (DeHaan) and nearly 25 (Delevingne). But they do not read this way at all. Whether it’s the actors themselves, the way they’re dressed or some combination of both, the actors look like teens, at best, and they confuse an already muddled movie (Teen law enforcement? Jewel-pooping armadillos? Rihanna as a shape-shifting blue-octopus pole dancer?). Also, Delevingne was apparently given the direction “have a strangely flat affect always except sometimes for no reason don’t.” It all adds to a feeling that the movie is making specific style choices but doesn’t do it well enough to make it clear what those choices are. The rest of the story either doesn’t really hang together or isn’t all that interesting.
Chunks of the movie, which turns into a chase through Alpha, seem like they are only there to show off the technical ability to make them a reality. The basic history and workings of Alpha are interesting and would seem to have the potential for lots of good stories, but the station ultimately feels pretty minor to the movie. Valerian and the City of a Thousand Planets has that Jupiter Ascending feel of a sci-fi movie that might have once had a good idea attached to it but has been smothered in iffy performances and more technological expertise than storytelling skill. CRated PG-13 for sci-fi violence and action, suggestive material and brief language. Directed by Luc Besson with a screenplay by Besson (from the comic book series Valerian and Laureline by Pierre Christin and Jean-Claude Mezieres), Valerian and the City of a Thousand Planets is two hours and 17 minutes long and distributed by STX Entertainment.
MOVIES OUTSIDE THE CINEPLEX RED RIVER THEATRES 11 S. Main St., Concord, 2244600, redrivertheatres.org • The Hero (R, 2017) Thurs., July 27, at 2:10 p.m. • Maudie (PG-13, 2017) Thurs., July 27, at 2:05, 5:30 & 8:05 p.m.; Fri., July 28, at 12:50, 3:25, 6 & 8:25 p.m.; Sat., July 29, at 12:50, 3:25, 6 & 8:25 p.m.; Sun., July 30, at 12:50, 3:25 & 6 p.m.; Mon., Aug. 1, at 2:05, 5:35 & 8:05 p.m.; Tues., Aug. 2, at 2:05, 5:35 & 8:05 p.m.; Wed., Aug. 3, at 2:05, 5:35 & 8:05 p.m.; Thurs., Aug. 4, at 2:05 p.m. • The Big Sick (R, 2017) Thurs., July 27, at 2, 5:25 & 8 p.m.; Fri., July 28, at 12:40, 3:15, 5:50 & 8:15 p.m.; Sat., July 29, at 12:40, 3:15, 5:50 & 8:15 p.m.; Sun., July 30, at 12:40, 3:15 & 5:50 p.m.; Mon., July 31, at 2, 5:25 & 8 p.m.; Tues., Aug. 1, at 2, 5:25 & 8 p.m.; Wed., Aug. 2, at 2, 5:25 & 8 p.m.; Thurs., Aug. 3, at 2, 5:25 & 8 p.m. • Moka (NR, 2017) Fri., July 28, at 2, 3:45, 6:30 & 8:20 p.m.; Sat., July 29, at 2, 3:45, 6:30 & 8:20 p.m.; Sun., July 30, at 2, 3:45 & 6:30 p.m.; Mon., July 31, at 2:30, 6:30 & 8:15 p.m.; Tues., Aug. 1, at 2:30, 6:30 & 8:15 p.m.; Wed., Aug. 2, at 2:30, 6:30 & 8:15 p.m.; & Thurs., Aug. 3, at 2:30, 6:30 & 8:15 p.m. • The Concord Coach: A New Hampshire Legacy (NR, 2017) Fri., July 28, at 1 & 5:30 p.m.; Sat., July 29, at 1 & 5:30 p.m.; Sun., July 30, at 1 & 5:30 p.m.; Mon., July 31, at 1:30 & 5:30 p.m.; Tues., Aug. 1, at 1:30 & 5:30 p.m.; Wed., Aug. 2, at 1:30 & 5:30 p.m.; & Thurs., Aug. 3, at 1:30 & 5:30 p.m.
WILTON TOWN HALL 40 Main St., Wilton, 654-3456, wiltontownhalltheatre.com • The Hero (R, 2017) Thurs., July 27, at 7:30 p.m. • Maudie (PG-13, 2016) Thurs., July 27, through Thurs., Aug. 3, at 7:30 p.m. Additional screening Sun., July 30, at 2 p.m. • The Little Hours (R, 2017) Fri., July 28, through Thurs., Aug. 3, at 7:30 p.m. Additional screenings Sun., July 30, at 2 & 4:30 p.m. • Brigham Young (1940) Sat., July 29, at 4:30 p.m. • Branded a Bandit (1924) & The Iron Rider (1926) Sun., July 30, at 4:30 p.m., silent film with music by Jeff Rapsis MANCHESTER CITY LIBRARY 405 Pine St., Manchester, 6246550, manchester.lib.nh.us; some films at the West Branch, 76 Main St., Manchester, 6246560 • The Boss Baby (PG, 2017) Thurs., July 27, at 3 p.m. • Space Cowboys (PG-13, 2000) Wed., Aug. 2, at 1 p.m. O’NEIL CINEMAS 24 Calef Highway, Epping, oneilcinemas.com, 679-3529 • Summer Kids Series Every Monday & Wednesday at 10 a.m., for kids 11 and younger admission is $1, for all others, $2; Ice Age: Collision Course (PG, 2016) is July 31 & Aug. 2 DOWNTOWN NASHUA Downtown Dinner & Movie series, nashuamovies.com; general admission or opt for buffet
dinner, which starts at 7 p.m. • Ocean’s Eleven (PG-13, 2001) Tues., Aug. 1 PRESCOTT PARK 105 Marcy St., Portsmouth, prescottpark.org, films start at 8 p.m. Films begin at dusk. Admission is a suggested donation. • Finding Dory (PG, 2016) Mon., July 31 THE MUSIC HALL 28 Chestnut St., Portsmouth, 436-2400, themusichall.org, Some films are screened at Music Hall Loft, 131 Congress St., Portsmouth • Democracy Through the Looking Glass Thurs., July 27, at 7 p.m. • Wakefield (R, 2016) Fri., July 28, at 7 p.m.; Sat., July 29, at 7 p.m.; Sun., July 30, at 4 p.m.; Tues., Aug. 1, at 7 p.m.; Wed., Aug. 2, at 7 p.m.; Thurs., Aug. 3, at 7 p.m. • The B-Side: Elsa Dorfman’s Portrait Photography (R, 2016) Fri., July 28, at 7 p.m.; Sat., July 29, at 7 p.m.; Tues., Aug. 1, at 7 p.m.; Wed., Aug. 2, at 7 p.m. Thurs., Aug. 3, at 7 p.m.
WILTON TOWN HALL THEATRE (603) 654-FILM (3456)
www.wiltontownhalltheatre.com
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Every Evening 7:30 pm Sun. Mats. 2:00-4:30 pm Continuing 3rd Week - Based on the true story Sally Hawkins, Ethan Hawke “MAUDIE” Every Evening 7:30 pm • Sun. Mat. 2:00pm SATURDAY AFTERNOON LIBRARY CLASSIC FILM
Tyrone Power, Linda Darnell, Dean Jagger "BRIGHAM YOUNG" (1940)
Sat. 4:30 pm • Free Admission • Donations to Charity
SUNDAY - Silent Double Feature Famed stuntman Yakima Canutt 1924 & 1926 "BRANDED BANDIT" & “THE IRON RIDER”
Both silent w/ live music by Jeff Rapsis - Sun. 4:30 pm Admission Prices: All Shows • Adults $7.00
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Want to make it big on Broadway? Produce a stinker of a play! Or at least that is the scheme hatched by a down-on-his-luck Broadway producer, Max Bialystock, and a peculiar accountant, Leo Bloom. Sounds easy, right… but what if the play turns out to be a hit?! Winner of a record 12 Tony Awards, Broadway comes to Peterborough with this gloriously entertaining, insanely funny musical.
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HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 51
NITE Graduation
Twisted Pine moves from Berklee to bigger stages
Local music news & events
By Michael Witthaus
By Michael Witthaus
mwitthaus@hippopress.com
mwitthaus@hippopress.com
• Sisterhood: Singer-songwriters Karen Grenier and Christine Havrilla pair up for a dinner-hour set. Most nights Havrilla leads her soulful roots rock band, Gypsy Fuzz, which recently released a series of Live Sessions. Somerville-based Grenier regularly performs solo at the restaurant. Go Thursday, July 27, 6:30 p.m., Common Man, 88 Range Road, Windham. See reverbnation.com. • Final bow: To mark the 30th anniversary of her 1987 album By the Time It Gets Dark, Mary Black is hitting venues left off the tour’s first leg. Go Friday, July 28, 7:30 p.m. Flying Monkey, 39 Main St., Plymouth. Tickets $35 and up at flyingmonkeynh.com. • Heavy music: Boston-based death metal quintet Soul Remnants kick off a co-headlining tour with Solium Fatalia with support from Bearcorpse and Garrotted, a show presented by Metal New England. Go Friday, July 28, 7 p.m., Jewel Music Venue, 61 Canal St., Manchester. Tickets $10 at jewelnh.com. • Sunsplash: Born in West London with roots in Ghana, Kwame Binea serves up a unique brand of rock-infused reggae with his band Shakedown. He precedes headliner Adam Ezra Group at this year’s Livin’ Free Fest, part of Intown Manchester’s Summerfest series. Go Saturday, July 29, 4 p.m., Veterans Park, 723 Elm St., Manchester. More at intownmanchester.com. • Song man: After opening for everyone from Zac Brown Band to Norah Jones, Amos Lee is a bill-topper in his own right, with a string of hit albums. Go Wednesday, Aug. 2, 9 p.m., Capitol Center for the Arts, 44 S. Main St., Concord. Tickets $49.50 and up at ccanh.com.
Jim Olsen has amazing ears; his record label, Signature Sounds, was a first home to Grammy winner Lori McKenna, Josh Ritter, Crooked Still and Lake Street Dive, among others. When he heard Twisted Pine playing at the Cantab Lounge in Cambridge, he sensed something special. Most of the band was still in college, studying in the Berklee American Roots Music program, but “it was clear that they had tremendous instrumental talents and a lot of charisma,” Olsen said. He began watching them, offering guidance. Olsen’s attention sparked a turning point for Twisted Pine, who were up to that point focused on traditional bluegrass, delivered with breathtaking precision and dexterity. “It was about having fun and playing this music that we loved,” mandolin player Dan Bui said in a recent interview. Knowing there was interest from a label with Signature’s cachet made them pledge to forge their own sound. This resolve accelerated when banjo player Ricky Mier departed, wanting to stick with traditional music. “A creative evolution,” Bui said. “We were left with a four-piece and when that happened it opened up a lot more possibilities for us. ... We had more space to operate and freedom to explore this new original music and and create this new sound.” Bui discovered the mandolin while watching Sam Bush play bluegrass on an all-star Austin City Limits that also featured Earl Twisted Pine (opening for Sierra Hull) When: Saturday, July 29, 8 p.m. Where: 3S Artspace, 319 Vaughan St., Portsmouth Tickets: $30 at 3sarts.org
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Scruggs, Bela Fleck, Vassar Clements and Bryan Sutton. “That inspired me to grab my mandolin and dig in deeper,” he said. When the Texas native arrived in Boston, he began meeting fellow travelers right away. “Hanging out at the Cantab, it became an obsession for all of us,” he said. “That’s kind of what the band was at first — all of us doing our best to learn as much as we could.” The group’s eponymous debut CD is a breakthrough effort rivaling first albums from Nickel Creek and Crooked Still, a melting pot of influences played by a band that seems to mature with every note. With fiddler Kathleen Parks, bass player Chris Sartori, guitarist Rachel Sumner and Bui, Twisted Pine is a force to be reckoned with. “The band has grown in leaps and bounds and are ready to make a big impact on the roots music world,” Olsen said. Given their rapid rise, it’s a bit surprising that most of the band managed to complete Berklee degree programs. Quite often, that path leads from college to a lifelong internship — otherwise known as a music career. “I did graduate, Kathleen also graduated and Rachel didn’t complete her program but she moved on,” Bui said. Sartori attended UMass-Lowell. “We like to say we’re done with Berklee. Whether that means we graduated or not, we finished.”
One of the best songs on the new record, “21 and Rising,” was actually born in a Berklee classroom. “Kathleen wrote that as an assignment,” Bui said. “She collaborated with Lily Lyme and recorded a demo of it ... which she brought to the band. Once we learned it, we evolved and added things, expanded, worked on rhythmic feels. It kind of turns from a standard bluegrass song into more spacey sections in the end.” Other songs were found in myriad ways. Bui and Sumner locked themselves in a room and traded ideas to come up with “Hold On,” a swinging love song that kicks off the record. “That was one of the first songs that became a song for our band, where we went, ‘this is pretty cool and we should keep doing this,’” Bui said. “Hog Wild” is one of Bui’s favorites, an instrumental tune written by Parks that came alive in the studio. “We played it live a bunch but in the studio we were trying to figure out how we wanted to capture it,” Bui said. “What happened on the record is a very spontaneous performance, and I like it for that reason.” This process promises more great things. “We’re still learning how to write together,” he said. “In that process we are learning from each other [and finding] the best way to get the song across.”
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HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 53
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Nan King 222 Central St. 882-1911 SoHo 49 Lowell Rd 889-6889
Breezeway Pub 14 Pearl St. 621-9111 British Beer Company 1071 S. Willow St. 232-0677 Laconia Bungalow Bar & Grille Anthony’s Pier 333 Valley St. 263 Lakeside Ave. 518-8464 Penuche’s Ale House Amherst East Hampstead Millie’s Tavern 366-5855 Cactus Jack’s 6 Pleasant St. 228-9833 Pasta Loft LaBelle Winery 17 L St. 967-4777 Baja Beach Club 782 South Willow St. Pit Road Lounge 345 Rte 101 672-9898 220 E. Main St. 378-0092 North Beach Bar & 89 Lake St. 524-0008 627-8600 388 Loudon Road Grille 931 Ocean Blvd. Broken Spoke Saloon Central Ale House 226-0533 Auburn Epping 967-4884 1072 Watson Rd 23 Central St. 660-2241 Red Blazer Auburn Pitts Holy Grail Old Salt 866-754-2526 City Sports Grille 72 Manchester St. 167 Rockingham Road 64 Main St. 679-9559 409 Lafayette Rd. Faro Italian Grille 72 216 Maple St. 625-9656 224-4101 622-6564 Telly’s 926-8322 Endicott St. 527-8073 Club ManchVegas Tandy’s Top Shelf 235 Calef Hwy 679-8225 Ron’s Landing 50 Old Granite St. 1 Eagle Sq. 856-7614 Bedford Tortilla Flat 379 Ocean Blvd 929-2122 Fratello’s 799 Union Ave. 528-2022 222-1677 True Brew Barista Bedford Village Inn 1-11 Brickyard Sq Savory Square Bistro Holy Grail of the Lakes Crazy Camel Hookah 3 Bicentennial Sq. 2 Olde Bedford Way 734-2725 32 Depot Sq 926-2202 12 Veterans Square and Cigar Lounge 225-2776 472-2001 Popovers Sea Ketch 127 Ocean 737-3000 245 Maple St. 518-5273 Copper Door 11 Brickyard Sq 734-4724 Blvd. 926-0324 Margate Resort Derryfield Country Club 15 Leavy Drive 488-2677 Contoocook Stacy Jane’s 625 Mammoth Rd Covered Bridge Shorty’s Epsom 9 Ocean Blvd. 929-9005 76 Lake St. 524-5210 Naswa Resort 623-2880 Cedar St. 746-5191 206 Rte 101 488-5706 Circle 9 Ranch The Goat 1086 Weirs Blvd. Whiskey 20 Farmer’s Market 39 Windymere 736-3111 20 L St. 601-6928 366-4341 20 Old Granite St. 896 Main St. Belmont Hilltop Pizzeria Wally’s Pub Paradise Beach Club 641-2583 746-3018 Lakes Region Casino 1724 Dover Rd 736-0027 144 Ashworth Ave. 322 Lakeside Ave. Fratello’s 1265 Laconia Road 926-6954 366-2665 155 Dow St. 624-2022 Claremont 267-7778 Exeter Patio Garden Foundry Taverne on the Square Pimentos Shooters Tavern Hanover Lakeside Ave. 50 Commercial St. Rt. 3 DW Hwy 528-2444 2 Pleasant St. 287-4416 69 Water St. 583-4501 Salt Hill Pub Shooter’s Pub 7 Lebanon St. 676-7855 Pitman’s Freight Room 836-1925 94 New Salem St. Ignite Bar & Grille Deerfield Boscawen 6 Columbus Ave. Canoe Club 100 Hanover St. 494-6225 Nine Lions Tavern Alan’s 772-3856 27 S. Main St. 643-9660 527-0043 Tower Hill Tavern Jewel 133 N. Main St. 753-6631 4 North Rd 463-7374 264 Lakeside Ave. 61 Canal St. 819-9336 Francestown Henniker 366-9100 Karma Hookah & Derry Bow Toll Booth Tavern Country Spirit Cigar Bar Drae Chen Yang Li 740 2nd NH Tpke 262 Maple St. 428-7007 Weirs Beach Lobster Pound 1077 Elm St. 647-6653 520 South St. 228-8508 14 E Broadway #A 588-1800 Pat’s Peak Sled Pub 72 Endicott St. 366-2255 KC’s Rib Shack 216-2713 24 Flander’s Road 837 Second St. 627-RIBS Halligan Tavern Bristol Gilford 888-728-7732 Lebanon Midnight Rodeo (Yard) Back Room at the Mill 32 W. Broadway Ellacoya Barn & Grille Salt Hill Pub 1211 S. Mammoth Rd 965-3490 2 Central St. 744-0405 2667 Lakeshore Road Hillsborough 2 West Park St. 448-4532 623-3545 Purple Pit 293-8700 Mama McDonough’s Stark Brewing Company 28 Central Sq. 744-7800 Dover Patrick’s 5 Depot St. 680-4148 Londonderry 500 Commercial St. 7th Settlement Brewery 18 Weirs Road 293-0841 Tooky Mills Rumor Mill Coach Stop Tavern 625-4444 50 S Main St, 217-0971 47 Washington St. 9 Depot St. 176 Mammoth Rd Murphy’s Taproom 373-1001 Goffstown 464-6700 437-2022 494 Elm St. 644-3535 Asia Concord Village Trestle Turismo Penuche’s 42 Third St. 742-9816 Barley House 25 Main St. 497-8230 55 Henniker St. 680-4440 Stumble Inn 20 Rockingham Rd 96 Hanover St. 626-9830 Cara Irish Pub 132 N. Main 228-6363 432-3210 Penuche’s Music Hall 11 Fourth St. 343-4390 Hampton CC Tomatoes Hooksett 1087 Elm St. Dover Brick House 209 Fisherville Rd Ashworth By The Sea Asian Breeze Loudon 206-5599 2 Orchard St. 749-3838 295 Ocean Blvd. 753-4450 1328 Hooksett Rd Hungry Buffalo Portland Pie Company Fury’s Publick House Cheers 926-6762 621-9298 58 Rte 129 798-3737 786 Elm St. 622-7437 1 Washington St. 17 Depot St. 228-0180 Bernie’s Beach Bar Salona Bar & Grill 617-3633 Granite 73 Ocean Blvd 926-5050 Hudson Manchester 128 Maple St. 96 Pleasant St. 227-9000 Sonny’s Tavern Boardwalk Inn & Cafe AJ’s Sports Bar 624-4020 83 Washington St. Hermanos 139 Ocean Blvd. 929-7400 11 Tracy Lane 718-1102 A&E Cafe 1000 Elm St. 578-3338 Shaskeen 742-4226 11 Hills Ave. 224-5669 Breakers at Ashworth River’s Pub Amoskeag Studio 250 909 Elm St. 625-0246 Top of the Chop Makris 295 Ocean Blvd. 926-6762 76 Derry St 880-8676 Commercial St. Shorty’s 1 Orchard St. 740-0006 Breakers By the Sea 354 Sheep Davis Road JD Chaser’s 1050 Bicentennial Drive 225-7665 409 Ocean Blvd 926-7702 2B Burnham Rd 886-0792 315-9320 625-1730 Thursday, July 27 Claremont Ashland Taverne on the Square: Ben Fuller Common Man: Jim McHugh & Steve McBrian (Open) Concord Common Man: Joel Begin Auburn Granite: CJ Poole Duo Auburn Pitts: Open Jam w/ Hermanos: Mike Morris Gordy and Diane Pettipas Penuche’s: Bangkok Disco/Jim Dozet True Brew: Dusty Gray Open Bedford Copper Door: Amanda Epping McCarthy Telly’s: Jamie Martin Boscawen Alan’s: John Pratte
Exeter Station 19: Thursday Night Live
HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 54
Burton’s Grill 310 Daniel Webster Highway, 888-4880 Country Tavern 452 Amherst St. 889-5871 Dolly Shakers 38 East Hollis St. 577-1718 Fody’s Tavern 9 Clinton St. 577-9015 Fratello’s Italian Grille 194 Main St. 889-2022 Mason Marty’s Driving Range Haluwa Lounge Nashua Mall 883-6662 96 Old Turnpike Rd Killarney’s Irish Pub 878-1324 9 Northeastern Blvd. 888-1551 Meredith Giuseppe’s Ristorante O’Shea’s 312 DW Hwy 279-3313 449 Amherst St. 943-7089 Peddler’s Daughter 48 Main St. 821-7535 Merrimack Portland Pie Company Homestead 641 DW Hwy 429-2022 14 Railroad Sq 882-7437 Riverwalk Jade Dragon 515 DW Hwy 424-2280 35 Railroad Sq 578-0200 Shorty’s Pacific Fusion 356 DW Hwy 424-6320 48 Gusabel Ave. 882-4070 Stella Blu Tortilla Flat 70 E. Pearl St. 578-5557 594 Daniel Webster Thirsty Turtle Hwy 262-1693 8 Temple St. 402-4136 Milford New Boston J’s Tavern 63 Union Square 554-1433 Molly’s Tavern 35 Mont Vernon Rd Lefty’s Lanes 487-2011 244 Elm St. 554-8300 Pasta Loft Newbury 241 Union Square Goosefeathers Pub 672-2270 Mt. Sunapee 763-3500 Shaka’s Bar & Grill 11 Wilton Rd 554-1224 Salt Hill Pub 1407 Rt 103 763-2667 Tiebreakers at Hampshire Hills 50 Emerson Rd 673-7123 New Castle Wentworth By The Sea Union Coffee Co. 588 Wentworth Rd 42 South St. 554-8879 422-7322 Moultonborough New London Castle in the Clouds 455 Old Mountain Road Flying Goose 40 Andover Road 478-5900 526-6899 Nashua Newington 110 Grill 27 Trafalgar Sq. 943-7443 Paddy’s 27 International Drive 5 Dragons 29 Railroad Sq. 578-0702 430-9450 River Casino Newmarket 53 High St. 881-9060 Riverworks Boston Billiard Club 164 Main St. 659-6119 55 Northeastern Blvd. Stone Church 943-5630 5 Granite St. 659-7700 South Side Tavern 1279 S Willow St. 935-9947 Strange Brew Tavern 88 Market St. 666-4292 Thrifty’s Soundstage 1015 Candia Road 603-518-5413 Wild Rover 21 Kosciuszko St. 669-7722
Foundry: Marco Valentin Fratello’s: Jazz Night KC’s Rib Shack: Joe Rivet Manchvegas: Open Acoustic Hampton Lebanon Jam w/ Jim Devlin Bernie’s: Rob Benton / I Love Salt hill: Celtic Open Session Murphy’s: Jimmy & Marcelle The 90s Party Penuche’s Music Hall: DJ D.Stef CR’s: Judith Murray Londonderry Shaskeen: Heavy Necker The Goat: Caroline Gray Coach Stop: Jeff Mrozek Shorty’s: Kieran McNally Strange Brew: Soup du Jour Hanover Manchester Salt hill Pub: Irish Trad’ Session Bungalow: Top Nachos/No One and Whiskey’s 20: DJs Wild Rover: Peter Pappas Randy Miller/Roger Kahle the Somebodies/Chodus/Flyeater Skinny Pancake: Hot Club of Central Ale: Jonny Friday Blues Meredith Cowtown City Sports Grille: DJ Dave Giuseppe’s: Mary Fagan Derryfield: Mugsy Duo Gilford Patrick’s: Acoustic Acts
Hillsborough Turismo: Line Dancing
Merrimack Homestead: Chris Lester Milford J’s Tavern: Justin Cohn Moultonborough Castle: Benjamin Vincent Cook Nashua Agave: DJ K-Wil Ladies Night Nashua Country Tavern: Mark Apostolides
Newport Salt Hill Pub 58 Main St. 863-7774 Peterborough Harlow’s Pub 3 School St. 924-6365 Pelham Shooters 116 Bridge St. 635-3577 Pittsfield Main Street Grill and Bar 32 Main St. 435-0005 Plaistow Crow’s Nest 181 Plaistow Road 974-1686 Racks Bar & Grill 20 Plaistow Road 974-2406 Portsmouth Blue Mermaid Island 409 The Hill 427-2583 British Beer Company 103 Hanover St. 501-0515 Cafe Nostimo 72 Mirona Rd. 436-3100 Demeters Steakhouse 3612 Lafayette Rd. 766-0001
Dolphin Striker 15 Bow St. 431-5222 Fat Belly’s 2 Bow St. 610-4227 Grill 28 200 Grafton Road 433-1331 Hilton Garden Inn 100 High St. 431-1499 Lazy Jacks 58 Ceres St. 294-0111 Martingale Wharf 99 Bow St. 431-0901 Oar House 55 Ceres St. 436-4025 Portsmouth Book & Bar 40 Pleasant St. 427-9197 Portsmouth Gas Light 64 Market St. 430-9122 Press Room 77 Daniel St. 431-5186 Red Door 107 State St. 373-6827 Redhook Brewery 1 Redhook Way 430-8600 Ri Ra Irish Pub 22 Market Sq 319-1680 Rudi’s 20 High St. 430-7834 Rusty Hammer 49 Pleasant St. 319-6981 Thirsty Moose 21 Congress St. 427-8645 Raymond Cork n’ Keg 4 Essex Drive 244-1573
Fody’s: DJ Rich Padula Fratello’s: Amanda Cote Riverwalk: Dupont Brothers Shorty’s: Joe Sambo Newmarket Stone Church: Jordan TirrellWysocki & Jim Prendergast Peterborough Harlow’s: Bluegrass Night La Mia Casa: Soul Repair Plaistow Racks: Rock w/ Dave Thompson Portsmouth British Beer: Brad Bosse Fat Belly’s: DJ Flex Gaslight: Fat Bunny Red Door: Green Lion Crew
Rochester Gary’s 38 Milton Rd 335-4279 Governor’s Inn 78 Wakefield St. 332-0107 Lilac City Grille 103 N. Main St. 332-3984 Revolution Tap Room 61 N Main St. 244-3022 Radloff’s 38 N. Main St. 948-1073 Smokey’s Tavern 11 Farmington 330-3100 Salem Black Water Grill 43 Pelham Rd 328-9013 Jocelyn’s Lounge 355 S Broadway 870-0045 Sayde’s Restaurant 136 Cluff Crossing 890-1032 Seabrook Castaways 209 Ocean Blvd 760-7500 Chop Shop 920 Lafayette Rd 760-7706
Boscawen Alan’s: Sean Coleman Claremont Taverne on the Square: Flew-z Concord Area 23: Blue Light Rain Pit Road: Stuck In Time Tandy’s: DJ Iceman Streetz True Brew: Amorphous (Summer in the Square) Derry Coffee Factory: Dave LaCroix
Rochester Revolution Tap Room: Poor Howard & the Bullfrog
Dover Dover Brickhouse: Prince Tribute - The Beautiful Ones Fury’s Publick House: Cloud 9 Top of the Chop: Funkadelic Fridays
Seabrook Chop Shop: Spent Fuel
Epping Telly’s: Amanda Dane Duo
West Lebanon Ziggy’s: Andrew Merzi
Gilford Patrick’s: Dueling Pianos Schuster’s: Dan The Muzak Man
Windham Common Man: Karen Grenier/ Christine Havrilla Friday, July 28 Auburn Auburn Pitts: Max Voltage
Goffstown Village Trestle: Mark Huzar Hampton Bernie’s: Rob Benton Community Oven: Jim Dozet
Sunapee Sunapee Coffee House Rte. 11 Lower Main St. 229-1859 Suncook Olympus Pizza 42 Allenstwon Rd. 485-5288 Tilton Black Swan Inn 354 W Main St. 286-4524 Warner Local 2 E Main St. 456-6066 Weare Stark House Tavern 487 S Stark Hwy 529-7747 West Lebanon Salt Hill Pub 5 Airport Rd 298-5566
Somersworth Hideout Grill at the Oaks 100 Hide Away Place 692-6257 Kelley’s Row 417 Route 108 692-2200
Belmont Lakes Region Casino: DJ Mark
Old Rail Pizza Co. 6 Main St. 841-7152
Windham Common Man 88 Range Rd 898-0088 Jonathon’s Lounge Park Place Lanes, Route 28 800-892-0568 Red’s Tavern 22 Haverhill Dr. 437-7251
Opens Friday, Aug. 4th! Environmental conditions have worsened in the decade since AN INCONVENIENT TRUTH was released and crusading former Vice President Al Gore, angrier these days, continues to promote the urgency involved and find cause for hope.
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486 Chestnut St., Manchester
116199
669-4533
113893
Three Chimneys 17 Newmarket Rd. 868-7800
CR’s: Steve Swartz Joy of Sax Savory Square: Joel Cage Wally’s: Foreigner’s Journey Hanover Jesse’s: Davis Bradley Duo Salt Hill Pub: Groove Sum Skinny Pancake: New Nile Orchestra Hooksett Asian Breeze: DJ Albin Chantilly’s: Nicole Knox Murphy DC’s: 2 Minute Warning Hudson Backstreet: Just Jimmy / Sons of Thunder with Justin Jordan Laconia Paradise Beach Club: Funnel Patio Garden: Andrew Emanuel Trio Pitman’s: Joe Moss Blues Lebanon Salt Hill: Arthur James Blues Londonderry Coach Stop: Paul Lussier Manchester British Beer: Mark Apostolides Bungalow: Cool Ya Jets Derryfield: Mugsy/Rob & Jody Foundry: Justin Cohn Fratello’s: Steve Tolley Jewel: Soul Remnants/Solium Fatalis
105483
HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 55
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KC’s Rib Shack: Austin Pratt Murphy’s: Amanda Cote/Radio Daze Penuche’s Music Hall: Bob Pratte Band Shaskeen: Gray Haven Strange Brew: H-Bom Quartet Whiskey’s 20: DJs Jason Spivak & Sammy Smoove Wild Rover: Sean Mclaughlin
SUNDAYS • 11-2pm
Meredith Giuseppe’s: Michael Bourgeois/DJ Dancing Merrimack Homestead: Jeff Mrozek Biergarten: : Zen @ Eleven Milford Pasta Loft: Last Kid Picked Nashua Country Tavern: Brad Myrick Fody’s: Trichomes & Leon Trout Fratello’s: Ted Solovicos Haluwa: Party Train Riverside: Buster (Duo) Riverwalk: Ervin Dhimo Trio Stella Blu: Chris Gardner Thirsty Turtle: Farenheit Friday - DJ D-Original
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New Boston Molly’s: The Hallorans/Ed Chenowth
Daycare & Boarding
OPEN DAILY AT 11 AM
114507
47 Rockingham Rd., Windham, NH 603.890.6239 • woofwoof.net
115976
1292 Hooksett Rd, Hooksett 782-5137 • TapHouseNH.com
114026
Newmarket Riverworks: Pete Peterson Stone Church: Married with Chitlins w/ Jake Davis and the Whiskey Stones Newport Salt hill Pub: Luke Johanson
Portsmouth Dolphin Striker: George Belli & the Retroactivists Latchkey: Larry Williams Band Martingale: Costley & LaPoint Portsmouth Book & Bar: Soggy Po’ Boys Gaslight: Conniption Fits/DJ Koko/Tom Emerson/Amanda McCarthy Press Room: Lonesome Lunch Red Door: DeeZ/Dalfin/Yung Abner Redhook Brewery: Fox Ri Ra: Stereo Love Rudi’s: Will Ogmundson Thirsty Moose: Groovin’ You
Sunday Funday!
Unlimited Bowling | 8pm-11pm $10 per person (includes shoes)
Monday Madness
Unlimited Bowling | 9pm-12am $10 per person (includes shoes)
Thursday’s All You Can Bowl
Thursday & Friday
Karaoke with DJ Dave
Free Pizza Slices Included! | 9pm-12am $15 per person (includes shoes)
216 Maple St., Manchester • 625-9656 • sparetimeentertainment.com HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 56
Madly
Hanover Salt Hill Pub: Luke Johanson Skinny Pancake: Mantis Toboggan
Seabrook Chop Shop: Higher Ground
Hooksett DC’s: Nicole Knox Murphy
West Lebanon Salt Hill Pub: Chris Powers
Laconia Naswa: High Attitude Paradise: Jimmy’s Down Patio Garden: Shelli LaTorre
Saturday, July 29 Ashland Common Man: Chris White Band Auburn Auburn Tavern: Maddie Ryan Bedford Shorty’s: Lisa Guyer Belmont Lakes Region Casino: DJ Oz Boscawen Alan’s: Jackie Lee Bristol Back Room: Bird Mancini Purple Pit: Russ Ryan Concord Area 23: Granite State Revival Hermanos: Matt Poirier Penuche’s: Hometown Eulogy with Will Hatch Pit Road Lounge: Wiseguy Tandy’s: DJ Iceman Streetz Contoocook Farmers market: Ryan Williamson Derry Drae: Joel Cage Dover Dover Brickhouse: Bad Penny Fury’s: The Kenny Brothers Epsom Circle 9: Country Dancing Gilford Patrick’s: Tribute Night Schuster’s: Dan The Muzak Man Goffstown Village Trestle: Nation
No
Shoes
Hampton Bernie’s: MB Padfield / Jon Hollywood on The Patio / Rob Benton / Jamsterdam Boardwalk Café: On Tap Band Savory Square: Sharon Jones Wally’s Pub: Bailout
COMEDY THIS WEEK AND BEYOND
112004
SPARE TIME SPECIALS
Peterborough Harlow’s: Uplift Music Festival 2017 w/Adam & The Flood
Rochester Radloff’s: Dancing Backwards Duo
Thursday, July 27 Friday, July 28 Hampton Rochester Victoria Inn: Corey Rochester Opera Rodrigues & Matt House: Jackie Flynn Barry (Josh Day hosts) Saturday, July 29 Portsmouth Amherst Music Hall: Colin Moch- Amherst Country rie & Brad Sherwood Club: Lenny Clarke
Manchester Headliners: Flynn
Lebanon Salt Hill Pub: Better Days Londonderry Coach Stop: Gardner Berry Stumble Inn: Jimmy Connor Twins Smoke Shop: Corey Brackett Manchester Bungalow: No Convictions & Off Center Derryfield: Hypercane/ D-Comp Foundry: Karen Grenier Fratello’s: Lachlan Maclearn KC’s Rib Shack: Ted Solovicos Murphy’s: Triana Wilson Penuche’s: Out of Bounds Shaskeen: Bedfellows Release Strange Brew: Cheryl Arena Whiskey’s 20: DJ Hizzy/Shawn White Wild Rover: Scalawag. Meredith Giuseppe’s: David Lockwood/ DJ Dancing Merrimack Homestead: Sam Robbins Biergarten: Robert Allwarden Milford Pasta Loft: Tuff Riddim Band Nashua Agave Azul: DJ Roberto Tropical Saturday Boston Billiard Club: DJ Anthem Throwback Fody’s: Chad Lamarsh Fratello’s: Haley Gowland Haluwa: Party Train Peddler’s Daughter: Take 4 Riverwalk: Mr. Nick & the Dirty Tricks Stella Blu: Brian Owens New Boston Molly’s: Brian Chouinard
Weeks/John
Newmarket Stone Church: Consider the Source, People Like You
Monday, July 31 Jackie Concord Penuche’s: Punchlines
Sunday, July 30 Wed., Aug. 2 Milford Manchester Union Coffee House: Shaskeen: Kyron Java & Jokes Hordy/Kate Procyshyn Murphy’s: Open Mic
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CA$H FOR CARS Any CAR, Any Condition!
We Pay Top DOLLAR Get Cash - Same Day 603-286-2288
1st Priority Auto & Towing, LLC will be auctioning for non-payment, impounded/ abandoned vehicles per NH Law RSA 262 Sec. 36-40. To be liquidated: 2008 Harley Davidson XLHD Motorcycle Vin 1HD1CT31X8K442641 1998 Toyota Corolla Vin 2T1BR12E4WC033840 2007 Ford F150 Truck Vin 1FTPX04517KD04713 Vehicles will be sold at Public Auction July 28, 2017 at 10:00 AM at 26 Mason St., Nashua NH. We reserve the right to refuse/cancel any sale at any time for any reason.
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HELP WANTED We are GROWING at Granite State Independent Living and looking for caring and compassionate people who have personal care experience to assist our physically disabled consumers in their homes. Various shifts available and will train the right people. $10.25 per hour. Please go to www.gsil. org, click on Careers, and scroll to Home Care Attendants (Statewide) and click on the Pre-Screen Application.
SUPER SINGLES & COUPLES™ DANCE SUPER SINGLES & COUPLES DANCE MARLBOROUGH HOLIDAY INN HOTEL Saturday, July 29, 2017 (Exit 24A off I-495) 265 Lakeside Ave. - Rte 20 - Marlborough, MA Comp. Hors d’oeuvres @ 8pm, Cash Bar, 8pm-12am ~ Adm. $15. ~Tel. (781) 439-9401
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Friday 8/4 Souled Out Showband Saturday 8/5 Carbon 14 Sunday 8/6 Reggae Sunday Thursday 8/10 Barrelhouse Friday 8/11 Bob Pratte Band
Saturday 8/12 Zero to Sixty
Serving Full Menu until 11pm everyday See the music calendar at PenuchesMusicHall.com 1087 Elm St, Manchester | 206-5599
116164
HIPPO
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HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 57
Newport Salt hill Pub: Jeff Przech Peterborough Harlow’s: Uplift Music Festival La Mia Casa: The Hogs Portsmouth British Beer: Brother’s Way Grill 28: Tony Mack Band Latchkey: Soggy Po’ Boys Martingale: Communicators Gaslight: Brad Bosse/Max Sullivan Group/DJ Koko/Malcolm Salls/Justin Bethune Red Door: Ryan Obermiller Ri Ra: Red Sky Mary Rudi’s: Dimitri Thirsty Moose: Fevah Dream Rochester Revolution: Erinn Brown Seabrook Castaways: Dominic James Chop Shop: Project 4 Weare Stark House: Walker Smith Wilton Local’s Café: Tony Law w/ Special Guest Tony Funches Sunday, July 30 Ashland Common Man: Chris White Solo Acoustic Bedford Copper Door: Chad Lamarsh Concord Hermanos: Paul Bourgelai Makris: Alan Roux
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Nashua Agave Azul: DJ Rich - Smokin’ Sunday Burton’s Grill: Chuck n John Pig Tale: Gretchen Bostrom Riverwalk Cafe: Blackberry Bushes w. Caroline Cotter and Michael Howard New Boston Molly’s: Justin Jordan Duo Newbury Salt hill Pub: Will Michaels Newmarket Stone Church: Barn Burners String Band North Hampton Barley House: Great Bay Sailor Portsmouth British Beer: Brad Myrick & Joey Pierog Portsmouth Gaslight: Tom Emerson/Crunchy Western Boys Ri Ra: Irish Session Seabrook Chop Shop: Acoustic Afternoon Wilton Local’s Café: Nick Moss Band Monday, July 31 Concord Hermanos: John Franzosa Hampton Bernie’s: Brett Wilson Duo The Goat: Kevin White
Hampton Bernie’s: Rob Benton/Dana Brearley/Adam Lufkin
Hanover Canoe: Marko The Magician Salt hill Pub: Hootenanny
Hudson Backstreet: Acoustic Jam
Manchester Central Ale: Jonny Friday Duo Derryfield: JD Ingalls Fratello’s: Rob Wolfe or Phil Jacques Jewel: Faster Pussycat Murphy’s: Austin Pratt
Laconia Patio Garden: Boardwalk Jazz Quartet featuring Rob Ames
Manchester British Beer: Mark Huzar Derryfield: Higgins & Jacques
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Meredith Giuseppe’s: Open Stage with Lou Porrazzo
Goffstown Village Trestle: Wan-tu Blues Band & Jam
Londonderry Stumble Inn: Haley Chic
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HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 58
Dover Cara: Irish Session w/ Carol Coronis & Ramona Connelly Sonny’s: Sonny’s Jazz
Jewel: Electric Empire Tour KC’s Rib Shack: Jeff Mrozek Murphy’s: Kevin White/Brad Bosse Penuche’s Music Hall: Reggae Shaskeen: Rap, Industry night Strange Brew: Jam
Meredith Giuseppe’s: Lou Porazzo Merrimack Homestead: Doug Thompson
Moultonborough Castle in the Clouds: Doug Hazard Nashua Fratello’s: Sam Robbins Portsmouth Dolphin Striker: Old School Portsmouth Gaslight: Corey McLane Ri Ra: Oran Mor Tuesday, Aug. 1 Dover Fury’s: Tim Theriault and Friends Sonny’s: Soggy Po’ Boys Gilford Patrick’s: Paul Luff hosts Hampton The Goat: Darren Bessette Wally’s Pub: Rob Benton Manchester Bungalow: Ashes of My Regrets & The Worst of Us/ Cazador/Mikey Gray Derryfield: Brad Bosse Fratello’s: RC Thomas Murphy’s: Johnny Friday Shaskeen: James Keyes Strange Brew: David Rousseau Whiskey’s 20: Sammy Smoove & DJ Gera Meredith Giuseppe’s: Michael Bourgeois Merrimack Homestead: Amanda Cote Nashua Burton’s Grill: Chase Clark Fratello’s: Justin Cohn Newmarket Stone Church: Bluegrass Jam North Hampton Barley House: Traditional Irish Session Peterborough Harlow’s: Celtic Music Jam Portsmouth Gaslight: Paul Warnick Press Room: Jazz Jam w/ Larry Garland & Friends Seabrook Chop Shop: Bare Bones Wednesday, Aug. 2 Bedford T-Bones: Paul Luff Dublin DelRossi’s: Celtic and Old Timey Jam Session
Get the crowds at your gig Want to get your show listed in the Music This Week? Let us know all about your upcoming show, comedy show, open mike night or multi-band event by sending all the information to music@hippopress.com. Send information by 9 a.m. on Friday to have the event considered for the next Thursday’s paper.
NITE MUSIC THIS WEEK Gilford Patrick’s: Cody James - Ladies Night Hampton Bernie’s Beach Bar: Fireworks Party With Evie Math The Goat: Rob Benton Hanover Skinny Pancake: Bow Thayer Hillsborough Turismo: Blues Jam w Jerry Paquette & the Runaway Bluesmen
Londonderry Coach Stop: Triana Wilson Manchester Bungalow: Arsonists Get All The Girls “Game of Life” Tour Derryfield: Clint Lapointe Fratello’s: Amanda McCarthy Great North Ale: Alli Beaudry Murphy’s: Peter Higgins Merrimack Homestead: Phil Jacques
Fratello’s: Chris Lester Plaistow Racks: DJ Sensations Portsmouth Gaslight: Sean Coleman Ri Ra: Erin’s Guild
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Dark Star Orchestra Sunday, July 30, 7 p.m. Casino Ballroom Robert Ellis Sunday, July 30, 7:30 p.m. Music Hall Dweezil Zappa: 50 Years of Frank Monday, July 31, 7 p.m. Casino Ballroom Nikki Lane Wednesday, Aug. 2, 6 p.m. Prescott Park Mary Chapin Carpenter Thursday, Aug. 3, 6 p.m. Prescott Park Amos Lee Friday, Aug. 4, 7:30 p.m. Boarding House Park Glenn Miller Orchestra Friday, Aug. 4, 8 p.m. Tupelo Derry Dashboard Confessional/All American Rejects Saturday, Aug. 5, 7:30 p.m. Bank of NH Pavilion Honeysuckle & Western Den
Saturday, Aug. 5, 7:30 p.m. Music Hall Loft Onerepublic/Fitz & The Tantrums/James Arthur Sunday, Aug. 6, 7 p.m. Bank of NH Pavilion The Magpie Salute Sunday, Aug. 6, 7 p.m. Casino Ballroom Dawes Sunday, Aug. 6, 7:30 p.m. Boarding House Park Lee Brice Monday, Aug. 7, 7 p.m. Casino Ballroom Brett Dennen Wednesday, Aug. 9, 6 p.m. Prescott Park The Fixx Wednesday, Aug. 9, 8 p.m. Tupelo Derry Gordon Lightfoot Thursday, Aug. 10, 8 p.m. Tupelo Derry Aaron Neville Friday, Aug. 11, 6 p.m. Prescott Park
NITE CONCERTS John Prine/Margo Price Thursday, July 27, 8 p.m. Hopkins Center Clint Black Thursday, July 27, 8 p.m. Flying Monkey New Pornographers Friday, July 28, 6 p.m. Prescott Park Comedian Tom Segura Friday, July 28, 7 p.m. Casino Ballroom Mary Black Friday, July 28, 8 p.m. Flying Monkey Fuel Friday, July 28, 8 p.m. Tupelo Derry Dark Star Orchestra Saturday, July 29, 7 p.m. Casino Ballroom Amy Black Memphis Music Revue Saturday, July 29, 7:30 p.m. Music Hall Loft Samantha Fish Saturday, July 29, 8 p.m. Tupelo Derry
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JONESIN’ CROSSWORDS BY MATT JONES
“Arrangement in Black and White” — another freestyle puzzle Across 1 Get the DVD going 10 When doubled, a Japanese telephone greeting 15 Mole ___ (sauce named for a
Mexican state) 16 ___ impulse 17 Ancestor 18 Passed out 19 One of Sri Lanka’s official languages (besides Tamil and
English) 20 “The Very Hungry Caterpillar” author Eric 21 “Cool!” 22 Synagogue singer 23 Father’s Day gift that accessorizes another Father’s Day gift 27 U.S.-based Maoist group of the 1970s-80s (or an abbreviation for the thing you’re solving) 28 It may be captured from your laptop 32 Sport with mallets 33 Earlier offense 34 Kid’s game 35 Gives the eye 36 Bird on Canadian coins 37 Scout’s honor?
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39 “That’s so weird!” online 40 Chaotic states 41 “The Imitation Game” subject 43 “___ come to my attention ...” 47 Scottish families 48 “Not even close!” 52 Therefore 53 “High Sierra” actress 54 Invest (with) 55 University of South Carolina team [giggle] 56 Daniel of “Home Alone” 57 Savvy Down 1 Boston ___ Orchestra 2 ___ to go (stoked) 3 Cervenka of early punk rock 4 Borat, really 5 Abandoned property dweller 6 Pilfer 7 ___-majesté (insulting the king) 8 Years, in Chile 9 Olden days 10 Zany 11 Indian, for one 12 Have no leads to follow up on 13 What a person who can eat constantly without gaining weight is said to have 14 Situate between
22 Op. ___ (bibliography abbr.) 24 Compound present in beer 25 Spanish actress and frequent “Love Boat” guest star 26 Latin suffix after “bio” or “techno” 28 Figures in Pollock paintings? 29 Neologism paired with “embiggen” on a “Simpsons” episode 30 It’s between Laredo and Nuevo Laredo 31 Unimaginably long time 32 Jordan Spieth’s org. 35 Get in the way of 37 Auto ad stat 38 Frivolous type 40 Latent 42 Receive, as a penalty 44 “Join me for a ride!” 45 Ecclesiastical vestment 46 Airport bathroom lineup 48 Mediterranean fruit trees ... 49 ... whose leaves covered him up 50 “Rendezvous With ___” (Arthur C. Clarke novel) 51 Word after ring or coin ©2017 Jonesin’ Crosswords (editor@jonesincrosswords.com)
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impulse and throw it to someone after undulating through your center? Forgive me but I feel like an impulse is not something you can catch. You can catch a ride to Mr. Waffle, you can catch herpes, but an impulse is supposed to spring from you and is mechanically antecedent to a reflex, because it can be squelched, whereas a reflex is automatic, isn’t it? Anyone up for Mr. Waffle? Aquarius (Jan. 20 – Feb. 18) Letting someone you don’t really like surprise you is evolved…. You may be evolving. Pisces (Feb. 19 – March 20) Commanding officer would say, you did blah de blah, would you like to offer your explanation, and private whoever would say yes, sir, I realize what I did, but this is why and so on. After the eleventh or twelfth exchange, my dad said he realized that regardless of the excuse, they all came across as defensive and it weakened them. He felt inspired suddenly as he stepped before the Lt. Colonel, who asked if he’d like to offer an explanation for his misdeed. My dad said No, sir, I would not. The already orderly room went silent. What happened happened. Aries (March 21 – April 19) I sulked but not so much that I would be caught caring what you thought of me. Care, don’t care — who cares? Taurus (April 20 – May 20) I was so caught up in your being wrong about me that I hadn’t honestly taken you in. Don’t get caught up. Gemini (May 21 – June 20) Maybe that’s why we did it, though. To dive and and not ask why, maybe that was the point. Actually, you should ask why before you dive. Cancer (June 21 – July 22) An ape makes a sound or gesture to another ape signaling that it wants a banana. It gets the banana or not, but the communication is clear. Seek clarity.
s
All quotes are from Dear Mr. You, by Mary-Louise Parker, born Aug. 2, 1964. Leo (July 23 – Aug. 22) It may be that everyone feels peripheral in high school. My one friend and I stuck together, but some days I would walk halfway to school in the morning only to turn around and go back. I started counting my credits in my head, one day realizing I could leave high school altogether in a few months if I took extra classes. “What about graduation? What about prom?” I heard a few ask. “Precisely,” I thought to myself. Precisely. Virgo (Aug. 23 – Sept. 22) Dear Movement Teacher, Any normal person can juggle. You made it clear that sure, certain people could not, but they were abnormally uncoordinated and would never be actors. I was on the fast track to failure being one of two people in the entire class who could not juggle. I could barely toss. If you can juggle, you can toss. Libra (Sept. 23 – Oct. 22) Dear Former Boyfriend … what was your point that weekend we argued all day and forgot to eat? We kept at it until we grew weak and unfocused, when finally you said, this is insanity, you’re killing me, I want Mexican, let’s go. I said yes, down with insanity, I just need shoes, and you said okay, but hear me when I say there is now a hole inside me that only salsa can fill. Salsa is the answer. Scorpio (Oct. 23 – Nov. 21) I wasn’t tired or even spacing out. I was trying to let go of the blockage in my lower back, I triple swear, but the thing you could not have been expected to understand was that I have my entire life given people the wrong signals with my face…. There is a risk of misread signals. Sagittarius (Nov. 22 – Dec. 21) Humans are saddled with so many terrific ways of overcomplicating what we want. Simplify. Capricorn (Dec. 22 – Jan. 19) I wonder if you still teach that? Where you catch an
HIPPO | JULY 27 - AUGUST 2, 2017 | PAGE 61
NEWS OF THE WEIRD BY ANDREWS MCMEEL SYNDICATION
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If you visit Dawson City in Canada’s Yukon Territory, you can’t skip one of its famous traditions: sipping on a Sourtoe Cocktail at the Sourdough Saloon. The drink, conceived in 1973, comprises the cocktail of your choice garnished with a pickled amputated human toe. (“You can drink it fast, you can drink it slow, but your lips have gotta touch the toe,” says “toe master” Terry Lee.) On June 18, one of the saloon’s toes went missing when a patron, who identified himself as “a drunken fool,” took the digit (specifically, a second toe). Although the thief mailed the toe back with an apology, Travel Yukon has launched a campaign for an “insurance toe,” saying, “Our toe was returned, but we can always use backups!”
The continuing crisis
Demit Strato of New York took to Facebook on June 26 from his throne room to excoriate his local Starbucks for making his venti iced coffee with regular milk instead of soy milk, as he ordered it. “I’ve pooped 11 times since the A.M. My bottom hurts from all the wiping. Do you think I enjoy soy milk? ... I don’t order soy milk because I’m bored and want my drink order to sound fancy. I order soy milk so that my bottom doesn’t blast fire for 4 hours.” For its part, Starbucks sent Strato a $50 gift card, and he told Buzzfeed that “many women are trying to go out on a date after this, too.”
Friday, August 4
Sunday, August 6
People different from us
A China Southern Airlines flight between Shanghai and Guangzhou was delayed for five hours on June 27 after an 80-year-old passenger, identified only as Qiu, was spotted tossing coins into the engine as she boarded “to pray for a safe flight.” Passengers already onboard were asked to deplane while crews searched inside the engine and around the area, ultimately finding nine coins totaling the equivalent of about 25 cents. Local news outlets estimated the cost of the delay and the search at $140,000.
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LYLE LOVETT & HIS LARGE BAND Friday, August 18
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DAVID GRISMAN SEXTET Sunday, August 20
STEPHEN STILLS & JUDY COLLINS Saturday, August 26
CLASSIC ALBUMS LIVE: SGT. PEPPER Thursday, August 31
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• Could it have been overconsumption of caffeine that provoked Londoner Kit Lovelace to scan all 236 episodes of Friends to chronicle how much coffee each character drank? Lovelace told the Huffington Post in June he was disappointed that no one had ever collected data about the characters’ coffee habits, so he meticulously studied how much they drank, how their consumption changed over the years and how much they spent on coffee. (Spoiler alert: Phoebe drank the most coffee, and collectively the group spent more than $2,000 on joe over the course of the 10-season series.) • A California man’s 2,000th visit to Disneyland in Anaheim on June 22 made him a
celebrity in the park. Jeff Reitz began visiting Disneyland every day after receiving an annual pass as a gift in 2012. At the time, he was unemployed, but he continued his habit even after finding a job, using the $1,049 Disney Signature Plus Passport. “Until today, cast members would think I looked familiar, but now they know who I am,” Reitz said. “It’s been positive, it’s been a motivator, it’s been my workout gym. This past year I’ve lost about 40 pounds.”
Police report
• A SWAT team from the Sumter County (Florida) Sheriff’s department raided The Villages retirement community on June 21, uncovering what they believe is a golf cart chop-shop operation, along with illegal drugs, in the sprawling complex near Ocala. Souped-up golf carts are a popular way to get around in the community, which is home to more than 150,000 people. Windshields, seat cushions, wheels and tires were found in the garage, along with drugs “in plain sight” in the home, Deputy Gary Brannen said. Five people, ranging in age from 38 to 63, were arrested. • A determined pregnant woman in Asheville, North Carolina, was charged June 28 with misdemeanor assault with a deadly weapon after she ran over the man who had been caught rifling through her SUV. Christine Braswell, 26, confronted Robert Raines, 34, in a Walmart parking lot, but when he ran, she couldn’t run after him. “Me being five months pregnant, I chased a little ways, then come back, jumped in the car, threw it in gear and come across the curb and ran him over. I was not going to let him get away with it,” she said. Raines sustained minor injuries.
• A hopeful driver, pulled over by Dakota County (Minnesota) Deputy Mike Vai in June, produced a “get out of jail free” card from a Monopoly game in an effort to escape charges on a controlled substance warrant. The amused officer shared the incident on his department’s Facebook page but took the unidentified man into custody nonetheless.
Odd hobbies
The Wall Street Journal reported in June on a small group of enthusiasts who participate in the esoteric sport of container spotting discovering and documenting unusual shipping containers. Spotting a distinctive box “is analogous to the satisfaction that bird-watchers get from spotting a very rare breed of bird,” noted Matt Hannes, who maintains the Intermodal Container Web Page. Unusual boxes, known as unicorns, include those with outdated names or logos, or sporting discontinued colors, and those from very small shipping companies. Charles Fox of Indianapolis may be an extreme hobbyist: On his honeymoon, he spent two 12-hour days taking photos of a variety of boxes in Belgium.
What we’ll do for love
Brandon Thompson, 35, had just one request before Muskogee, Oklahoma, police officers took him into custody on July 4: “I asked the officer if I could propose.” Officers Bob Lynch and Lincoln Anderson agreed and moved Thompson’s handcuffs from his back to his front so he could put the ring on Leandria Keith’s finger. Thompson had six felony bench warrants out for his arrest, but he told CNN he has been “doing a lot to turn his life around.” Keith said “yes.” Visit weirduniverse.net.
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