LUNCH
MENU STARTERS
BABY GEM SALAD | 5 blue cheese & caramelised pecans (V) / add crispy bacon for 1.5 SEARED SCALLOPS | 9 apple purée & pink grapefruit USDA MEAT BALLS | 6 yoghurt, cucumber & mint sauce
USDA STEAKS & MAINS FILLET 200g/7oz | 18 SIRLOIN 300g/10.5oz | 16 RIB EYE 350g/12oz | 19 PAN FRIED SALMON | 14 english asparagus & sweet lemon HALLOUMI BURGER | 10 beetroot slaw & pickled green tomato relish (v)
BUTTERS & SAUCES
EXTRAS
PEPPER SAUCE RED WINE SAUCE GARLIC BUTTER
FRIED DUCK EGG | 2.5 CHARGRILLED KING PRAWN | 3 LOBSTER TAIL | 7
1.5 EACH
sides ALL ABOUT THE SEA | FOR THE TABLE | 25 scallops, grilled prawns, lobster, langoustine, mussels & caper lemon sauce MAC & CHEESE FRENCH FRIES & ROSEMARY SALT ROAST FIELD MUSHROOMS
LETTUCE HEART SALAD & TARRAGON DRESSING HAND CUT CHIPS (add truffle & parmesan topping for 1.5) ALL 3 EACH
DESSERTS ALMOND LAYERED PASTRY | 6.5 mascarpone & summer berries
CHOCOLATE CAKE | 6.5 hot chocolate sauce & meringues
TREACLE PUDDING | 6.5 milk ice cream & vanilla salt
HEAD CHEF: IOANNIS GRAMMENOS (H) DENOTES OUR FOOD IS HALAL | (V) DENOTES VEGETARIAN GUESTS WITH ALLERGIES AND INTOLERANCES SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES. ALLERGEN INFORMATION IS AVAILABLE ON REQUEST FROM YOUR SERVER. A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL. ALL PRICES SHOWN IN GBP