STARTERS
28 DAY AGED USDA PRIME STEAK
SEARED SCALLOPS | 9 apple purée & pink grapefruit BEEF TATAKI | 9 usda fillet & ponzu sauce TRADITIONAL SMOKED SALMON (H) | 8 rye bread, caper berries & shallots
SMALL RUMP - 200g / 7oz | 12 NY STRIP - 180g / 6oz | 13 FILLET - 200g / 7oz | 18
MEDIUM FILLET - 250g / 8oz | 21 SIRLOIN - 300g / 10.5oz | 16 RIB EYE - 350g / 12oz | 19
GOATS CURD SALAD (V) | 6 charcoal grilled aubergine, roasted pumpkin & chillies
T BONE - 650g / 23oz | 29
Medium Rare | Brown-seared crust with a warm red centre. Medium | Brown-seared crust with a hot pink centre. Medium Well | Outside well done, inside with a thin line of pink. Well | Outside dark brown, centre cooked thoroughly.
TUNA TARTARE (V) | 7 cucumber & caper berries SEA BASS CEVICHE (H) | 8 red chilli, black pepper & lime
LARGE SIRLOIN - 500g / 18oz | 24 RIB ON THE BONE - 500g / 18oz | 27
(Please allow additional time for steaks cooked medium well or well) All our steaks are USDA Prime 3 year old grain fed beef of the highest quality. Less than 2 percent of all beef from the US receives the Prime designation. After starting with the best beef, we age our steaks for a minimum of 4-6 weeks for tenderness and flavour, then we trim and season them to be flame-grilled and cooked to your liking.
BABY GEM SALAD (V) | 5 blue cheese & caramelised pecans / add crispy bacon for 1.5 GRILLED ASPARAGUS (V) | 7 poached duck egg & hollandaise sauce
FROM THE GRILL
USDA MEATBALLS | 6 yoghurt, cucumber & mint sauce
CALVES LIVER & BACON | 12 bacon, mash, shallots, sage & red wine
POTATO & LEEK SOUP (V) | 6 chive oil
USDA BEEF RIB BURGER | 11 onion relish, gruyere or stilton
MAINS
HALLOUMI BURGER (V) | 10 beetroot slaw & pickled green tomato relish
STICKY SHORTRIB & SPICY WINGS | 13 swede & spring onion slaw BABY ROAST CHICKEN (H) | 12 mushrooms, pickled onions & red wine jus ROAST CANNON OF LAMB | 14 jerusalem artichoke purée & roasting juices PAN FRIED SALMON (H) | 14 english asparagus & sweet lemon
SURF & TURF | 19 usda fillet, scallops & prawns
EXTRAS ROAST BONE MARROW | 3 FRIED DUCK EGG | 2.5 CHARGRILLED DRY CURED BACON | 2.5 CARAMELISED SHALLOTS | 2.5
BUTTERS & SAUCES
CHARGRILLED KING PRAWN | 3 LOBSTER TAIL | 7 FRESH SHAVED TRUFFLE | 4 PEPPER CRUST | 3
PEPPER SAUCE RED WINE SAUCE PORCINI SAUCE BONE MARROW SAUCE
1.5 EACH
BÉARNAISE SAUCE TRUFFLE SAUCE GARLIC BUTTER BLUE CHEESE BUTTER
RABBIT RAGU | 12 trofie pasta
sides
WHOLE GRILLED SEA BREAM (H) | 16 samphire & lemon oil
ALL ABOUT THE SEA | FOR THE TABLE | 25 scallops, grilled prawns, lobster, langoustine, mussels & caper lemon sauce
HELIOT FISH & CHIPS | 12 beer battered haddock, mushy peas & tartare sauce
MILLIONAIRE’S MAC & CHEESE | 7 poached duck egg & black truffle
CRISPY CAULIFLOWER (V) (H) | 9 tahini, caramelised onion, pine nuts, almonds & parsley MUSHROOM RAVIOLI (V) | 13 parmesan sauce (H) DENOTES OUR FOOD IS HALAL | (V) DENOTES VEGETARIAN GUESTS WITH ALLERGIES AND INTOLERANCES SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES. ALLERGEN INFORMATION IS AVAILABLE ON REQUEST FROM YOUR SERVER. A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL. ALL PRICES SHOWN IN GBP
FRENCH FRIES & ROSEMARY SALT JERSEY ROYALS & MINT BUTTER DEEP FRIED PICKLES MAC & CHEESE CHANTENAY CARROTS & MAPLE SYRUP SEASONAL GREENS ONION RINGS
ROAST FIELD MUSHROOMS GARDEN PEAS & SHALLOTS LETTUCE HEART SALAD & TARRAGON DRESSING HEIRLOOM TOMATO, SHALLOT & BASIL SALAD HAND CUT CHIPS (add truffle & parmesan topping for 1.5)
HEAD CHEF: IOANNIS GRAMMENOS
ALL 3 EACH