Menu for Cocktails at The Hippodrome

COCKTAILS LONG & SHORT GENTLEMEN’S JULIP

gentleman jack, apricot brandy, orange juice, cinnamon dust & mint

JACKPOT

ron zacapa 23 yr, sloe gin, honey, fresh lemon & pineapple juice

SPLIT BET

bacardi spiced, strawberry liqueur, fresh lime, orange & pineapple juice

THIRD BASE

ciroc red berry, midori, fresh lemon & apple juice

86’d

haig, martini rosso, benedictine liqueur & dash of mozart black chocolate

DOUBLE DOWN

don julio blanco, krupknik honey vodka, blackcurrant liqueur, fresh lemon & orange juice

MARTINI LADY 007

william chase GB, chase marmalade, lillet blanc & dash of angostura bitters

MARTINEZ

tanqueray ten, martini rosso & maraschino liquor

FIVE CARD CHARLIE

el jimador blanco, st. germain elderflower, pinot noir, grapes, fresh lime & agave syrup

FIZZ LE FIZZ

grey goose, st. germain elderflower, fresh lime juice topped with scavi & ray prosecco

RED MAGIC

mandarin napoleon, strawberry puree topped with scavi & ray prosecco

GIN LANE

bombay sapphire, lemon juice, dash of absinth topped with scavi & ray prosecco

10 EACH

DINNER 6PM - 10PM STARTERS

TRADITIONAL SMOKED SALMON | 7 rye bread & lemon butter (H) GOATS CURD SALAD | 6 charcoal grilled aubergine, roast pumpkin & chillies (V) USDA MEAT BALLS | 6 yoghurt, cucumber & mint sauce BABY GEM SALAD | 5 blue cheese, caramelised pecans (V)

MAINS USDA PRIME RUMP 180G / 6OZ | 16 USDA PRIME FILLET 200G / 7OZ | 23 USDA PRIME SIRLOIN 300G / 10.5OZ | 20 CORN FED CHICKEN BREAST | 12 mushrooms & pickled onions (H) all the above served with hand cut chips, sautéed spinach & red wine jus HALLOUMI BURGER | 11 beetroot slaw & hand cut chips (V) HELIOT FISH & CHIPS | 12 beer battered haddock, mushy peas & tartare sauce

DESSERTS / ALL 6.5

BAKED YOGHURT CHEESECAKE homemade kumquat marmalade CHOCOLATE CAKE hot chocolate sauce & meringue ICE CREAM & SORBETS

BAR FOOD 6PM - 1AM USDA BEEF SLIDER | 6 three usda beef sliders, house sauce & sesame seeded bun VEGGIE BURGER | 6 grilled halloumi, roast mushroom & chilli sauce (V)(H) MIXED HOUSE SALAD | 5 baby gem, cucumber, red onion, red pepper & tomato (V)(H) add prawns 3(H) grilled chicken 4(H) smoked salmon 5(H) feta 3(V) ROAST SALMON FILLET (H) | 10 pak choi & ginger GRILLED CHICKEN BREAST | 10 new potatoes & seasonal greens (H) CHARCOAL GRILLED AUBERGINE | 5.5 roast pumpkin, chilli salad & goats curd(V) SHISH TAOUK | 6 with pitta bread & yoghurt sauce (H) MEZZE PLATE | 5 hummus, tabbouleh or moutabel or a selection of all 3 served with grilled pitta bread(V)(H)

ONION RINGS | 1.5 HAND CUT CHIPS | 1.5 (H) DENOTES COVERED UNDER HALAL STANDARDS, (V) DENOTES VEGETARIAN. GUESTS WITH ALLERGIES AND INTOLERANCES SHOULD MAKE A MEMBER OF THE TEAM AWARE BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES. ALLERGEN INFORMATION IS AVAILABLE ON REQUEST FROM YOUR SERVER. A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL IF SERVED IN THE LOUNGE OR TABLES IN BAR AREA. PRICES ARE DISPLAYED IN GBP.

FIZZ & WINES FIZZ SCAVI & RAY PROSECCO / ITALY / 7 / 40 MOËT & CHANDON BRUT NV / FRANCE / 10 / 58 POMMERY BRUT NV / FRANCE / 11 / 64 MOËT & CHANDON ROSÉ / FRANCE / 12 / 69 POMMERY ROSÉ / FRANCE / 13 / 75

WHITE LE GRAND NOIR, CHARDONNAY, 2012, FRANCE | 6 / 23

intense aromas of lime & mango with hints of toasted vanilla. it has a rich palate with lemon-lime flavors, subtle oak influences & an excellent length to the fruit on the finish

FALSE BAY, SAUVIGNON BLANC, 2013, S. AFRICA | 7 / 27 fresh & crisp with a lovely aromatic nose. flavours of greenage, citrus acidity & a fine, mineral finish

TUFFOLO GAVI DOCG, GAVI, 2012, ITALY | 7 / 27 delicate with pronounced fruit and lemon characteristics. clean & fresh with a long lingering citrusy finish

CATENA, CHARDONNAY, ARGENTINA | 9 / 35

a deliciously rich, broad, tropical fruit flavoured wine made with grapes from prime low-yielding vines given long, cool fermentation with natural wild yeast and aged in 100% french oak barrels

ROSE FINCA VALERO ROSADO, 2011, SPAIN | 6 / 23

from carinena in north east spain come this refreshing rosado with aromas of cherries & strawberries. clean, crisp & refreshing

CHATEAU LEOUBE ORGANIC ROSE, 2013, FRANCE | 7 / 27

a blend of exotic fruits with light spice flavours. the palate is subtle & elegant matching very well with an array of food

FIZZ & WINES REDS GORILLA, PRIMITIVO, 2012, ITALY | 6 / 23

fruity with flavours of plums, prunes, chocolate & aging in oak for six months

ERIC LOUIS, PINOT NOIR, 2012, FRANCE | 7 / 27

full ruby colour & a fine nose, with strong aromas of red fruits. evokes a sensation of roundness on the palate. this wine is very pleasant with an aftertaste of red fruits

CATENA, MALBEC, 2011, ARGENTINA | 10 / 39

elegantly structured, & showing ripe blackberry & blackcurrant fruit flavours, subtle vanilla & plenty of peppery spice. balanced by firm tannins & crisp, refreshing acidity on the finish

CECCHI, CHIANTI NATIO (ORGANIC) | ITALY 8 / 30

natio is characterised by a lively, ruby red colour and a fruity, vinous nose. it is a soft, well- structured and balanced wine with aromatic hints of cherry, blueberry and plum

BEER & CIDER DRAUGHT BEER

GROLSCH

1/2 PINT

2.60

PINT

4.50

BOTTLED BUDVAR CZECH REPUBLIC 4.80 CORONA MEXICO 4.80 LONDON PRIDE ENGLAND 5.50 NEWCASTLE BROWN ALE ENGLAND 5.00 REKORDERLIG CIDER SWEDEN 5.00 A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL IF SERVED IN THE LOUNGE OR TABLES IN BAR AREA. PRICES ARE DISPLAYED IN GBP.

LIQUEUR COFFEE RICH JULIUS MEINL COFFEE BLENDED WITH 25ML OF YOUR CHOICE OF SPIRITS AND TOPPED WITH FRESH CREAM - 8.80

HIGHLAND J&B RARE HIGHLAND DE LUXE JONNIE WALKER BLACK LABEL IRISH BUSHMILLS BLACK BUSH FRENCH GRAND MARNIER PARISIAN

HENNESSEY VS CALYPSO KAHLUA ITALIAN AMARETTO SKYE DRAMBUIE

SOFT DRINKS CLASSIC COCA COLA DIET COCA COLA LEMONADE SCHWEPPES TONIC SODA WATER FEVER TREE TONIC RED BULL

RED BULL | SUGAR FREE | RED EDITION

MIXER GLASS 1.5 2.5 1.5 2.5 1.5 2.5 1.5 2.5 1.5 2.5 2.5 3.5

J20

3

SUNRAYSIA

5

APPLE & MANGO | RASPBERRY & APPLE APPLE | MANGO | PEAR

PLEASE ASK YOUR SERVER FOR OUR SELECTION OF TEAS & COFFEES PLEASE ASK YOUR SERVER OR BARTENDER FOR OUR FULL DRINKS LIST A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL IF SERVED IN THE LOUNGE OR TABLES IN BAR AREA. PRICES ARE DISPLAYED IN GBP.