Food Menu at The Hippodrome

FOOD MENU SMALL PLATES 5 EACH OR THREE FOR 12 FIVE FOR 20 Choose from: USDA BEEF SLIDERS three usda minced beef sliders, house sauce & sesame seeded bun

NAM ROLLS chicken & shrimp, sweet chilli sauce

CHICKEN & COCONUT SATAY (H) gula melaka & peanut sauce

MEZZE BOARD (V) (H) hummus, moutabel & tzatziki / add crispy lamb 2 (non-vegetarian)

BABY BACK RIBS & SLAW ½ rack dry rubbed pork ribs, side of slaw & bbq dipping sauce

CHICKEN WINGS (H) 10 wings, piri piri, hot or garlic sauce celery sticks & a side of chunky blue cheese dressing

(H) DENOTES COVERED UNDER HALAL STANDARDS, (V) DENOTES VEGETARIAN GUESTS WITH ALLERGIES AND INTOLERANCES SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES. ALLERGEN INFORMATION IS AVAILABLE ON REQUEST FROM YOUR SERVER.

FOOD MENU SHOW MENU STARTERS BABY GEM SALAD | 5

blue cheese & caramelised onions (V )/ add crispy bacon for 1.5

USDA MEATBALLS | 6

yoghurt, cucumber & mint sauce

SEARED SCALLOPS | 9

apple purĂŠe & pink grapefruit

USDA PRIME STEAKS & MAINS All our steaks are USDA prime 3 year old grain fed beef of the highest quality.

Less than 2% of all beef form the US receives the prime designation.

All steaks are aged for a minimum of 4-6 weeks for tenderness and flavour.

FILLET 200g / 7oz | 18 SIRLOIN 300g / 10.5oz | 16 RIB EYE 350G / 12oz | 19 Medium Rare/ brown-seared crust with warm red centre Medium/Brown-seared crust with a hot pink centre Medium Well/Outside well done, inside with a thin like of pink Well/Outside dark brown, centre cooked thoroughly.

(Please allow additional time for steaks cooked medium or well)

PAN FRIED SALMON (H) | 14

english asparagus & sweet lemon

HALLOUMI BURGER (V) | 10

beetroot slaw & pickled green tomato relish

SAUCES 1.5 EACH

SIDES 3 EACH

red wine pepper sauce garlic butter

fries hand cut chips roast field mushrooms lettuce heart salad

DESSERTS ALMOND LAYERED PASTRY | 6.5 mascarpone & summer berries

TREACLE PUDDING | 6.5

milk ice cream & vanilla salt (H) DENOTES COVERED UNDER HALAL STANDARDS, (V) DENOTES VEGETARIAN GUESTS WITH ALLERGIES AND INTOLERANCES SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGE. ALLERGEN INFORMATION IS AVAILABLE ON REQUEST FROM YOUR SERVER; A DISCRETIONARY SERVICE CHARGE OF 12.5 WILL BE ADDED TO YOUR BILL.

COCKTAILS CHAMPAGNE & SPAKLING - 12.00 CLASSIC CHAMPAGNE COCKTAIL hennessy vs, angostura bitters, brown sugar & champagne THE HIPPODROME BELLINI scavi & ray prosecco with fresh peach purée FRENCH 51 anis liqueur, crème de framboise, crème de pêche, brown sugar topped with champagne KIR ROYALE crème de cassis topped with scavi & ray proscecco OLD CUBAN fresh mint leaves muddled with bacardi 8, fresh lime juice, sugar syrup & angostura bitters, topped with scavi & ray proscecco

THE CLASSICS - 10.00 MANHATTAN stirred & served dry, sweet or perfect. woodford reserve, martini rosso, cherry marnier & bitters BRAMBLE tanqueray with lemon juice, sugar syrup, crushed ice & topped with a blackberry & crème de mure drizzle MARGARITA el jimador, cointreau, fresh lime juice. served straight in a martini glass WHISKY SOUR johnny walker black label, angostura bitters, fresh lime juice, sugar syrup& free range egg white RAFFLES SINGAPORE SLING bombay sapphire shaken with cherry herring liqueur, cointreau, benedictine, pineapple juice, lime juice & grenadine NEGRONI martini rosso, campari & bombay sapphire served on the rocks with an orange twist OLD FASHIONED makers mark, sugar & angostura bitters stirred to perfection & served with orange zest

COCKTAILS MARTINIS - 10.00 THE VESPER tanqueray & smirnoff black. shaken not stirred, naturally with lillet blanc GIBSON tanqueray, martini dry, served with silver skin onions WATERMELON MARTINI fresh watermelon muddled with grey goose, sugar syrup FRENCH MARTINI grey goose, fresh pineapple juice, chambord shaken on ice & served chilled with pineapple wedge MARTINI ROYALE ketel one, crème de cassis topped with champagne & lemon twist

HIPPODROME CLASSICS REVISITED - 10.00 JIMMY’S LONDON THING tanqueray, elderflower cordial with cranberry juice & soda THE RAT PACK MANHATTAN grand marnier, makers mark, woodford reserve, martini rosso & noilly prat dry vermouth served with a dash of bitters ESPRESSO MARTINI grey goose, kahlua, fresh bean espresso with brown sugar syrup shaken with ice COSMOPOLITAN cranberry, blueberry, a dash of limoncello & lemon juice combined with grey goose to create this modern cosmopolitan MOJITO bacardi superior muddled with lime wedges, fresh mint & topped with soda & crushed ice

TEMPERANCE AT THE HIPPODROME - 6.00 A COLLECTION OF SIMPLY DELIGHTFUL NON-ALCOHOLIC DRINKS NOJITO a wonderful virgin mojito with apple juice THAI LEMONADE coriander, lime, orgeat & ginger beer

CHAMPAGNE & SPARKLING SCAVI & RAY PROSECCO / ITALY / 7 / 35 MOËT & CHANDON BRUT NV / FRANCE / 11 / 60 POMMERY BRUT NV / FRANCE / 12 / 65 MOËT & CHANDON ROSÉ / FRANCE / 13 / 70 POMMERY ROSÉ / FRANCE / 14 / 75

WHITE WINES LE GRAND NOIR / CHARDONNAY / 2012 / FRANCE / 6 / 23

intense aromas of lime & mango with hints of toasted vanilla. it has a rich palate with lemon-lime flavors, subtle oak influences & an excellent length to the fruit on the finish

FALSE BAY / SAUVIGNON BLANC / 2013 / S. AFRICA / 6 / 23

fresh & crisp with a lovely aromatic nose. flavours of greenage, citrus acidity & a fine, mineral finish

TUFFOLO GAVI DOCG / GAVI / 2012 / ITALY / 7 / 27

delicate with pronounced fruit and lemon characteristics. clean & fresh with a long lingering citrusy finish

JEAN BIECHER & FILS / PINOT BLANC / 2012 / FRANCE / 7 / 27 fresh & fresh acidic finish. sweet taste, apricot, honey & gingerbread scent

VINA TOBIA BLANCO / VIURA / 2012 / SPAIN / 8 / 30

a beautifully clean, crisp &fresh white rioja. balanced with a medium body, good structure, this wine has an elegant finish with a hint of bitter almond

TILIA SALTA / TORRONTES / ARGENTINA / 8 / 30

lively notes of citrus & peach fruit interwoven with delicate layers of jasmine blossom & fresh herbs. this wine is light & fresh with an excellent balance

BIRGIT EICHINGER / GRUNER VELTLINER / 2013 / AUSTRIA / 9 / 38 delicate white pepper wraps around ripe apple flavours with a subtle spicy finish, mouth-filling yet refreshing

ROSE WINES FINCA VALERO ROSADO / 2011 / SPAIN / 6 / 23

from carinena in north east spain come this refreshing rosado with aromas of cherries & strawberries. clean, crisp & refreshing

CHATEAU LEOUBE ORGANIC ROSE / 2013 / FRANCE / 8 / 30

a blend of exotic fruits with light spice flavours. the palate is subtle & elegant matching very well with an array of food

RED WINES GORILLA / PRIMITIVO / 2012 / ITALY / 6 / 23

fruity with flavours of plums, prunes, chocolate & aging in oak for six months

IRONBARK / SHIRAZ / 2012 / AUSTRALIA / 7 / 27

the nose blackberry, vanilla & a smoky touch. the palate you will find blackfruits, vanilla backed up with smooth ripe tannins

ANIMUS / DOURO RED BLEND / 2012 / PORTUGAL / 8 / 30

dense ruby colored wine. sweet nose of vanilla, graphite, blackberry & cassis. full-bodied with decent acidity & a moderately tannic, silky finish

ERIC LOUIS / PINOT NOIR / 2012 / FRANCE / 8 / 30

full ruby colour & a fine nose, with strong aromas of red fruits. evokes a sensation of roundness on the palate. this wine is very pleasant with an aftertaste of red fruits

BERRY BROS / MERLOT/CAB SAUV / 2012 / FRANCE / 8 / 30

produced especially for us by bordeaux-legend jean-michel cazes, this elegantly balanced, modern claret is packed with juicy black berry fruits & an intense cassis finish

CYCLES GLADIATOR / MERLOT / 2010 / U.S.A / 9 / 35

dark burgundy in colour. gorgeous fruit, rich aromas of dark plum, toasty oak & caramel. the flavors unfold in the mid-palate, fanning out to solid yet well-integrated tannins that allow the wine a lingering, silky finish

CATENA / MALBEC / 2011 / ARGENTINA / 10 / 39

elegantly structured, & showing ripe blackberry & blackcurrant fruit flavours, subtle vanilla & plenty of peppery spice. balanced by firm tannins & crisp, refreshing acidity on the finish

SPIRITS VODKA BELVEDERE POLAND 8.50 CIROC FRANCE 8.50 GREY GOOSE FRANCE 9.00 KETEL ONE CITRÖEN NETHERLANDS 8.00 SMIRNOFF BLACK RUSSIA 7.00 SMIRNOFF BLUE RUSSIA 7.50 SMIRNOFF FLAVOURS RUSSIA 7.50 STOLICHNAYA RUSSIA 7.50

GIN BEEFEATER BOMBAY SAPPHIRE FIFTY POUNDS HENDRICK’S TANQUERAY

7.20 7.00 10.00 9.00 7.00

RUM & CACHAÇA APPLETON 12YR JAMAICA 9.00 BACARDI SUPERIOR JAMAICA 7.00 CAPTAIN MORGAN DARK CARIBBEAN 7.00 MORGAN SPICED CARIBBEAN 7.00 MOUNT GAY ECLIPSE CARIBBEAN 7.00 SAILOR JERRY’S SPICED CARIBBEAN 7.20

TEQUILA & MEZCAL EL JIMADOR 7.00 GRAN CENTENARIO PLATA 8.00 GRAN CENTENARIO REPOSADO 8.50 GRAN CENTENARIO AÑEJO 12.00 LA PENCA MEZCAL 8.50 PATRON REPOSADO 17.00 PATRON AÑEJO 18.00 DON JULIO 1942 20.00

COGNAC & CALVADOS HENNESSY VS 8.00 HENNESSY FINE DE COGNAC 9.00 REMY MARTIN VSOP 9.00 HENNESSY XO 30.00 HENNESSY PARADIS 65.00 HENNESSY IMPERIAL 190.00

SPIRITS IMPORTED WHISKY CANADIAN CLUB CANADA 7.20 JACK DANIEL’S NO. 7 USA 7.50 JAMESON IRELAND 7.00 MAKER’S MARK USA

7.50 WILD TURKEY USA 8.00 WOODFORD RESERVE USA 8.00

SINGLE MALT SCOTCH WHISKY AUCHENTOSHAN 3 WOOD LOWLAND 10.50 BALVENIE DOUBLE WOOD SPEYSIDE 9.00 CRAGGANMORE SPEYSIDE 9.00 GLENFIDDICH

- 12YR SPEYSIDE 9.50 GLENKINCHIE LOWLAND 12.00 GLENMORANGIE - 10YR HIGHLAND 8.00 LAPHROAIG 10YR ISLAY 8.50 TALISKER 10YR SKYE 9.00

BLENDED SCOTCH WHISKY DEWARS WHITE LABEL 7.00 J&B RARE 7.00 JOHNNIE WALKER BLACK LABEL 8.00 MONKEY SHOULDER 8.00 JOHNNIE WALKER PLATINUM 20.00 JOHNNIE WALKER BLUE 35.00 JOHNNIE WALKER KING GEORGE V 150.00

APERITIFS, VERMOUTHS & BITTERS CAMPARI DUBONNET JÄGERMEISTER MARTINI ROSSO MARTINI DRY MARTINI BIANCO NOILLY PRAT PIMM’S NO.1

6.50 6.00 7.00 6.00 6.00 6.00 6.00 6.00

All aperitifs, vermouths & bitters poured as 50ml.

SHERRY FROM THE CELLARS OF BODEGAS REY FERNANDO DE CASTILLA; THE WORLD’S FINEST BOUTIQUE

100ML

SHERRY FINO

BOTTLE

6.80

35.00

SHERRY MANZANILLA

7.00

40.00

SHERRY OLOROSSO

7.50

45.00

bone dry, lean, mineral & very refreshing. outstanding fino from the world beating sherry bodega. a rich amber colour. fascinatingly complex with light christmas pudding nose of dried fruits, nut & well flambéed crust.

an extraordinary fine, complex & sophisticated drink. beautiful shining .

PORT

QUINTA DE LA ROSA, LATE BOTTLED VINTAGE PORT 2007

wonderful black moreno cherry flavours & a deep overall richness.

LIQUEURS AMARETTO DI SARONNO 6.50 COINTREAU 6.50 BAILEYS 6.00 DRAMBUIE 6.50 FRANGELICO 6.00 GRAND MARNIER 6.50 KAHLUA 6.00 LIMONCELLO 6.00 OPAL BIANCO SAMBUCA 6.50 OPAL NERA SAMBUCA 7.00 SOUTHERN COMFORT 7.00 All liqueurs poured as 50ml.

100ML

9.00

BOTTLE

60.00

BEER & CIDER DRAUGHT BEERS

GROLSCH

1/2 PINT

2.60

PINT

4.50

BOTTLED BEERS AND CIDER BUDVAR CZECH REPUBLIC 4.20 CORONA MEXICO 4.20 GUINNESS IRELAND 4.00 LONDON PRIDE ENGLAND 4.20 NEWCASTLE BROWN ALE ENGLAND 4.00 REKORDERLIG CIDER SWEDEN 4.90

SOFT DRINKS

MIXER

GLASS

COKE 1.00 2.50 DIET COKE 1.00 2.50 GINGER ALE 1.00 2.50 GINGER BEER 1.00 2.50 LEMONADE 1.00 2.50 SCHWEPPES TONIC 1.00 2.50 SODA 1.00 2.50

PER BOTTLE/CAN

FEVER-TREE TONIC BOTTLE 2.50 RED BULL 3.50 RED BULL SUGAR FREE 3.50

SOFT DRINKS JUICES

MIXER

GLASS

APPLE 1.50 3.00 CRANBERRY 1.50 3.00 ORANGE 1.50 3.00 GRAPEFRUIT 1.50 3.00 MANGO 1.50 3.00 PINEAPPLE 1.50 3.00 PASSION FRUIT 1.50 3.00 TOMATO 1.50 3.00

WATER

KINGSDOWN STILL & SPARKLING

330ML

2.50

750ML

4.00

HOT DRINKS TEAS - 3.00 OUR TEA MENU HAS BEEN CREATED BY THE BRITISH TEA EMPORIUM TEA PALACE OFFERING A WIDE SELECTION OF THE FINEST QUALITY TEAS, INDIVIDUALLY WRAPPED. TO SEE OUR SELECTION PLEASE ASK FOR OUR BEAUTIFUL BLACK DISPLAY BOX,YOUR SERVER WILL BRING IT TO YOUR TABLE AND CAN ADVISE YOU ON YOUR SELECTION.

BREAKFAST EARL GREY DARJEELING PEPPERMINT CHAMOMILE GREEN TEA

COFFEE CAPPUCCINO CAFÉ LATTE DOUBLE ESPRESSO ESPRESSO FILTER HOT CHOCOLATE ICED COFFEE MACCHIATO MOCHA

3.00 3.00 2.50 2.50 2.50 3.00 3.00 3.00 3.00

THE HIPPODROME PROUDLY SERVES JULIUS MEINL COFFEE

LIQUEUR COFFEE RICH JULIUS MEINL COFFEE BLENDED WITH 25ML OF YOUR CHOICE OF SPIRITS AND TOPPED WITH FRESH CREAM - 8.80

HIGHLAND J&B RARE HIGHLAND DE LUXE JONNIE WALKER BLACK LABEL IRISH BUSHMILLS BLACK BUSH FRENCH GRAND MARNIER PARISIAN

HENNESSEY VS CALYPSO KAHLUA ITALIAN AMARETTO SKYE DRAMBUIE

DISHES MAY CONTAIN NUTS OR TRACES OF NUTS. PLEASE INFORM A MEMBER OF STAFF OF ANY DIETARY REQUIREMENTS ALL WINES AND VINTAGES ARE SUBJECT TO AVAILABILITY. AN ALTERNATIVE MAY BE OFFERED. WINE IS SERVED AS 175ML MEASURE AND SPARKLING AS 125ML MEASURE. ALL PRICES INCLUDE VAT. AN OPTIONAL SERVICE CHARGE OF 12.5% IS ADDED TO YOUR BILL.