FEATURE
HIGHLAND / ISLES WHISKY Whiskies from th · 0 style sand .includee Highlands span a variety f t d _ some of h b 1st11lerie s in Scot Iand Th t e moS re mote old and heath . . e flavours can b ery right h end maritime-influenc~d. Ea t rou_ght o light a nuanced by th . ch whisky is of t . e terro1r wh · en which ranges fro ere 1t is produced moo r and m m_rugged coastline to ' o unta1ns · h co nditi o ns add. , w it variabl e wea th ing to th e · er ~eated, heavi ly sherried m~. Wh ile some are rom the sea, others or ave a salty tang The sherr ied whisk · are fresh, light and gras .h 1escomb· sy. wit raisins and ine beautiful I . I nut cho I y is and wh isk·1esare co ate, while so me dark choco late.
accentuated by sea-salt
SUGGESTION· Th . e Dalmore 15-Y. fruit & hazelnut d e:-Old
paired with
" The rich and b ldar chocolate its o taste o f Th . prominent sherry b e Dalm ore, wit n d1stmctive hazelnut fla:o
ideally accompanied :tt
aged influence, is th e sweet raisins ana
amp lifying the deep fl
urs in the choco late
and nuttiness in the
havokurs of sweet sherry' W IS y."
Talisker 10 -Y.ear-Old \ · chocolate paired with sea salt d ' " Th . ark 1s sublime w hisk . loca ti o n by th y perfe ctl y rep resent · . e sea, e lem · s its smokiness and enta l 1n its subtl gentle salf e expect from this iness, as one wo Id b coastal h · u eautifully with w isky. It goes a natur I tt at softens th e .intensea flav sea salt dark ch oco Iate h oge ther into a gratif in ours, bringing it y g taste sensation" How To Do It: Have a taste of the wh · k the choco late. 1s y. Have a taste of
nd Have · hav a more . prominent taste O f · whisky a ea b igger taste of th and savour the fl avours. e chocolate. Sit b ac k
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